{"data":[{"id":"9782810625260","title":"Recettes sal\u00e9es, sucr\u00e9es au ch\u00e2teur de Villersexel","description":"Quelques recettes dont Corinne POTET a le secret, offertes \u00e0 ses h\u00f4tes au ch\u00e2teau de Villersexel.\r","authors":["Corinne Potet"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/260\/9782810625260_1_75.jpg","medium":"https:\/\/images.epagine.fr\/260\/9782810625260_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/260\/9782810625260_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"21 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Corinne Potet \u2014 Books on Demand","translator":null,"weight":201,"page_count":60,"readership":null,"editor":"Books on Demand","price":800,"published_date":"2012-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782810625260\/recettes-salees-sucrees-au-chateur-de-villersexel"},{"id":"9782312087795","title":"Les essentiels de L\u00e9onille : 50 recettes \"wahou\"","description":"Dans ce livre de recettes, L\u00e9onille Wallon vous propose un moment de partage de go\u00fbts, de saveurs, de savoir-faire pour votre plaisir gustatif et celui de vos proches. Elle a s\u00e9lectionn\u00e9 un condens\u00e9 de ses recettes pr\u00e9f\u00e9r\u00e9es. Elles sont simples \u00e0 r\u00e9aliser pour une cuisine au quotidien ou pour recevoir. Quelques ingr\u00e9dients, de la bonne humeur et le go\u00fbt du partage suffiront pour satisfaire vos papilles.Au fil des pages, ces 50 recettes pourront vous accompagner du petit d\u00e9jeuner ou brunch, au d\u00e9jeuner, go\u00fbter, puis au diner : 25 recettes sucr\u00e9es pour un petit d\u00e9jeuner, un brunch ou un dessert et 25 recettes sal\u00e9es pour un petit d\u00e9jeuner, un brunch, une entr\u00e9e et un plat.L'approche de L\u00e9onille Wallon est \u00e0 la fois ludique et p\u00e9dagogique. A chaque recette correspond une illustration photographique avec liste des ingr\u00e9dients, pr\u00e9paration \u00e9tape par \u00e9tape, et un petit plus : l'astuce du chef.La lecture de cet ouvrage va vous plonger dans les d\u00e9lices de la r\u00e9alisation culinaire.\r","authors":["L\u00e9onille Wallon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/795\/9782312087795_1_75.jpg","medium":"https:\/\/images.epagine.fr\/795\/9782312087795_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/795\/9782312087795_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"30 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"L\u00e9onille Wallon \u2014 Editions du Net","translator":null,"weight":378,"page_count":124,"readership":null,"editor":"Editions du Net","price":2900,"published_date":"2021-12-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782312087795\/les-essentiels-de-leonille-50-recettes-wahou"},{"id":"9781838667528","title":"Persian Feasts: Recipes & Stories from a Family Table","description":"An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection\r\n\r\nWhen Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.\r\n\r\nThis exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.\r\n\r\nThis highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.","authors":["Leila Heller"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/528\/9781838667528_1_75.jpg","medium":"https:\/\/images.epagine.fr\/528\/9781838667528_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/528\/9781838667528_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"17 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Leila Heller \u2014 Phaidon Press","translator":null,"weight":1200,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667528\/persian-feasts-recipes-stories-from-a-family-table"},{"id":"9782369751281","title":"Folies douces et sucr\u00e9es","description":"A 13 ans et demi, Jacky quitte le foyer familial pour se lancer dans la p\u00e2tisserie. C'est en 1974 qu'il s'installe \u00e0 Valen\u00e7ay avec Marie-No\u00eblle ; il y restera 43 ans.\r\nCes quatre d\u00e9cennies seront consacr\u00e9es \u00e0 son m\u00e9tier devenu une douce folie, avec la cr\u00e9ation d'\u00e9poustouflantes pi\u00e8ces en sucre et pastillage qui ont fait sa c\u00e9l\u00e9brit\u00e9 bien au-del\u00e0 de notre d\u00e9partement puisque son talent a \u00e9t\u00e9 reconnu jusqu'en Chine. \r\nSon d\u00e9sir d'innovation lui a permis de surprendrez sa client\u00e8le par des produits sans cesse renouvel\u00e9s et son savoir faire de r\u00e9pondre aux d\u00e9sirs les plus fous des gourmets.\r\nInlassablement, en grand professionnel, il a mis au service de la promotion de Valen\u00e7ay et de son terroir, ses qualit\u00e9s relationnelles et son dynamisme sans compter son temps ni son engagement financier.\r\nIl a aussi voulu transmettre son savoir \u00e0 ses collaborateurs, \u00e0 ses apprentis et aux scolaires qu'il a souvent re\u00e7us dans son Mus\u00e9e pour un voyage \u00e9merveill\u00e9, en esp\u00e9rant susciter des vocations p\u00e2tissi\u00e8res et en leur l\u00e9guant sa devise : \" Faire du tr\u00e8s bon avec du bon\"\r\n","authors":["Jacky Chichery"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/281\/9782369751281_1_75.jpg","medium":"https:\/\/images.epagine.fr\/281\/9782369751281_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/281\/9782369751281_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2021","publisher_availability_label":"Sur commande","short_details":"Jacky Chichery \u2014 La Bouinotte","translator":null,"weight":920,"page_count":145,"readership":null,"editor":"La Bouinotte","price":2400,"published_date":"2021-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782369751281\/folies-douces-et-sucrees"},{"id":"9782916272351","title":"Les fromages des Alpes du nord ; une culture de la montagne","description":"Abondance, Beaufort, tome des Bauges et tomme de Savoie, persill\u00e9s, chevrotins et autre bleus.les fromages des Alpes du Nord sont un v\u00e9ritable patrimoine vivant.\r","authors":["Laurence B\u00e9rard","Philippe Marchenay"],"category_codes":["4000000","4030000","4030600","4030619"],"visuals":{"large":"https:\/\/images.epagine.fr\/351\/9782916272351_1_75.jpg","medium":"https:\/\/images.epagine.fr\/351\/9782916272351_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/351\/9782916272351_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"26 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Laurence B\u00e9rard, Philippe Marchenay \u2014 Le Dauphin\u00e9 Lib\u00e9r\u00e9","translator":null,"weight":150,"page_count":50,"readership":null,"editor":"Le Dauphin\u00e9 Lib\u00e9r\u00e9","price":790,"published_date":"2007-10-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916272351\/les-fromages-des-alpes-du-nord-une-culture-de-la-montagne"},{"id":"9782355512933","title":"Top chrono; cuisinez libanais en 40 minutes","description":"Des recettes libanaises rapides \u00e0 r\u00e9aliser, de l'entr\u00e9e au dessert en passant par divers types de mezz\u00e9s : fattouche, rakakat, chorba aux lentilles, chawarma ou encore baklawa. \r\n50 recettes de cuisine libanaise pr\u00e9par\u00e9es en moins de 40 minutes \u00e0 d\u00e9couvrir dans ce livre Comment cuisiner facilement libanais, les mezz\u00e9s froids ou chauds, fatouche, hommous, samboussik..., les plats tels que chawarma, warak enab, ardeh chawkeh sans oublier les d\u00e9licieux desserts, baklawa, katayif...\r\n\r\nC'est r\u00e9ussir un festival gustatif en tr\u00e8s peu de temps.\r\n\r\nL'auteure vous fait d\u00e9couvrir les secrets qu'elle ma\u00eetrise avec bonheur depuis son enfance.","authors":["Caroline Harik"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9782355512933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9782355512933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9782355512933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er octobre 2019","publisher_availability_label":"Sur commande","short_details":"Caroline Harik \u2014 L'officine","translator":null,"weight":500,"page_count":200,"readership":null,"editor":"L'officine","price":1500,"published_date":"2019-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782355512933\/top-chrono-cuisinez-libanais-en-40-minutes"},{"id":"9781614286615","title":"Cova Milano","description":"Ouverte en 1817 par un officier napol\u00e9onien, la p\u00e2tisserie Cova est rapidement devenue le lieu de rassemblement de la haute soci\u00e9t\u00e9 milanaise et des artistes. Au cours des deux derniers si\u00e8cles, Cova a eu de nombreux habitu\u00e9s illustres, comme le compositeur Guiseppe Verdi, dont la musique pouvait \u00eatre entendue du Teatro alla Scala \u00e0 quelques pas de l\u00e0. En tant que caf\u00e9, Cova est devenu la fiert\u00e9 de Milan. A l'occasion du bicentenaire de Cova, la pasticceria ouvre ses portes pour partager son illustre pass\u00e9, son glorieux pr\u00e9sent et son brillant avenir.","authors":["Alain Elkann"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9781614286615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9781614286615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9781614286615_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"1er janvier 2018","publisher_availability_label":"Sur commande","short_details":"Alain Elkann \u2014 Assouline","translator":null,"weight":1360,"page_count":120,"readership":null,"editor":"Assouline","price":6000,"published_date":"2017-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614286615\/cova-milano"},{"id":"9782824602264","title":"200 recettes sant\u00e9 pour b\u00e9b\u00e9 ; jusqu'\u00e0 36 mois","description":null,"authors":["Catherine Chegrani-conan"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/264\/9782824602264_1_75.jpg","medium":"https:\/\/images.epagine.fr\/264\/9782824602264_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/264\/9782824602264_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,47 \u20ac","formatted_published_date":"9 janvier 2013","publisher_availability_label":"Sur commande","short_details":"Catherine Chegrani-conan \u2014 IDEO","translator":null,"weight":354,"page_count":237,"readership":null,"editor":"IDEO","price":1547,"published_date":"2013-01-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782824602264\/200-recettes-sante-pour-bebe-jusqua-36-mois"},{"id":"9782352888307","title":"Les miracles de l'agar-agar","description":"L'agar-agar est une merveille de la nature.\r\nCette poudre  obtenue \u00e0 partir d'une algue japonaise, poss\u00e8de des vertus  innombrables qui en font un ingr\u00e9dient indispensable dans la  cuisine. L'agar-agar est un g\u00e9lifiant v\u00e9g\u00e9tal qui, miracle ! ne  contient aucune calorie : il permet donc de pr\u00e9parer des  recettes (terrines, mousses, cr\u00e8mes, pur\u00e9es, tartes, etc.) gardant  leurs saveurs intactes, tout en \u00e9tant tr\u00e8s light. L'agar-agar  permet aussi d'utiliser moins de sucre, d'oeufs et de mati\u00e8res  grasses tout en procurant un effet de sati\u00e9t\u00e9.\r\nAutant dire que  c'est l'additif parfait des bons r\u00e9gimes alimentaires, comme  l'ont bien compris les centenaires d'Okinawa qui en  consomment quotidiennement ! Ce livre donne tous les  conseils pour utiliser au mieux l'agar-agar et propose les  meilleures recettes sucr\u00e9es et sal\u00e9es pour toute la famille. Les  miracles di\u00e9t\u00e9tiques de l'agar-agar avec 130 recettes  gourmandes.\r","authors":["Catherine Chegrani-conan"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/307\/9782352888307_1_75.jpg","medium":"https:\/\/images.epagine.fr\/307\/9782352888307_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/307\/9782352888307_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"22 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Catherine Chegrani-conan \u2014 IDEO","translator":null,"weight":240,"page_count":192,"readership":null,"editor":"IDEO","price":1400,"published_date":"2012-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352888307\/les-miracles-de-lagar-agar"},{"id":"9782352887126","title":"Agar agar, son d'avoine, stevia, les nouveaux miracles minceur","description":"L'agar-agar, le son d'avoine et le st\u00e9via sont de vrais miracles de la nature aux multiples bienfaits pour la sant\u00e9. Des additifs tr\u00e8s compl\u00e9mentaires, parfaits pour surveiller sa ligne ou au cours d'un r\u00e9gime.\r\n\r\nEn effet, l'AGAR-AGAR ne contient aucune calorie, ce qui permet de pr\u00e9parer des plats tr\u00e8s \u00ab light \u00bb aux saveurs intactes. Le ST\u00c9VIA est un \u00e9dulcorant naturel qui remplace le sucre dans les desserts. Quant au SON D'AVOINE, il permet de donner rapidement une impression de sati\u00e9t\u00e9.\r\n\r\nDans ce livre, d\u00e9couvrez en d\u00e9tail leurs vertus minceur et des conseils pratiques d'utilisation pour tous les jours. Vous pourrez surtout savourer des recettes in\u00e9dites de plats sucr\u00e9s et sal\u00e9s \u00e0 base d'agar-agar, de son d'avoine ou de st\u00e9via.\r\nDe quoi se r\u00e9galer en gardant la forme et la ligne !\r\n\r\nLes miracles de l'agar-agar, du son d'avoine et du st\u00e9via avec 130 recettes pour tous les jours.","authors":["Catherine Chegrani-conan"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/126\/9782352887126_1_75.jpg","medium":"https:\/\/images.epagine.fr\/126\/9782352887126_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/126\/9782352887126_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,13 \u20ac","formatted_published_date":"18 mai 2011","publisher_availability_label":"Sur commande","short_details":"Catherine Chegrani-conan \u2014 IDEO","translator":null,"weight":300,"page_count":191,"readership":null,"editor":"IDEO","price":1313,"published_date":"2011-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352887126\/agar-agar-son-davoine-stevia-les-nouveaux-miracles-minceur"},{"id":"9782212541113","title":"Cuisiner","description":"Gr\u00e2ce \u00e0 100 recettes originales, compl\u00e8tes et efficaces, red\u00e9couvrez les plaisirs simples de la cuisine de nos grands-m\u00e8res. Naturelles, elles sont compl\u00e9t\u00e9es par un cahier pratique consacr\u00e9 \u00e0 l'utilisation des herbes et des plantes en cuisine.\r","authors":["Chavanne Philip"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/113\/9782212541113_1_75.jpg","medium":"https:\/\/images.epagine.fr\/113\/9782212541113_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/113\/9782212541113_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,10 \u20ac","formatted_published_date":"26 juin 2008","publisher_availability_label":"Sur commande","short_details":"Chavanne Philip \u2014 Organisation","translator":null,"weight":285,"page_count":186,"readership":"Tout public","editor":"Organisation","price":1010,"published_date":"2008-06-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212541113\/cuisiner"},{"id":"9782815101417","title":"Carte gastronomique de Normandie","description":"\u00c0 travers cette carte illustr\u00e9e par Miniac, d\u00e9couvrez toutes les saveurs et les produits de la r\u00e9gion, canton par canton.","authors":["Fettu","Miniac"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9782815101417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9782815101417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9782815101417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"21 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Fettu, Miniac \u2014 OREP","translator":null,"weight":50,"page_count":null,"readership":null,"editor":"OREP","price":250,"published_date":"2012-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815101417\/carte-gastronomique-de-normandie"},{"id":"9781760634681","title":"NEW YORK CHRISTMAS BAKING","description":null,"authors":["Lisa Nieschlag"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/681\/9781760634681_1_75.jpg","medium":"https:\/\/images.epagine.fr\/681\/9781760634681_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/681\/9781760634681_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"30 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Lisa Nieschlag \u2014 MURDOCH BOOKS","translator":null,"weight":670,"page_count":125,"readership":null,"editor":"MURDOCH BOOKS","price":2430,"published_date":"2019-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760634681\/new-york-christmas-baking"},{"id":"9782322542727","title":"My recipes","description":"Since opening my restaurant six years ago, I have had the pleasure of meeting and serving over 16,000 customers. Every day, as I greet my guests, I receive numerous requests to share my recipes and culinary secrets. It is always a great pleasure to see the enthusiasm and curiosity of my customers for the cuisine I prepare with passion. I have decided to present to you my book, born from these warm exchanges and the desire to share with you the recipes that have made my restaurant successful. You will find dishes that have delighted your taste buds and tips to recreate them at home. I would like to thank each of you for your loyalty and support. Without you, this culinary adventure would not have been possible. Thank you for being part of this beautiful story.","authors":["Pascal Bosch"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/727\/9782322542727_1_75.jpg","medium":"https:\/\/images.epagine.fr\/727\/9782322542727_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/727\/9782322542727_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,99 \u20ac","formatted_published_date":"19 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Pascal Bosch \u2014 Books on Demand","translator":null,"weight":278,"page_count":186,"readership":null,"editor":"Books on Demand","price":1399,"published_date":"2024-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322542727\/my-recipes"},{"id":"9782709629683","title":"Merveilleux l\u00e9gumes","description":"Le jardin potager repr\u00e9sente la quintessence de la bonne cuisine : des produits frais et savoureux. Voici un d\u00e9licieux floril\u00e8ge de recettes inspir\u00e9es des l\u00e9gumes que Patricia fait pousser dans son jardin de Provence, tout en \u00e9largissant \u00e0 bien d'autres l\u00e9gumes que l'on trouve du Nord au Sud.De l'artichaut \u00e0 la truffe en passant par la courgette et le potiron, l'aubergine et la pomme de terre, Patricia Wells nous offre une palette multicolore de plats qui exploitent toutes les ressources des fruits et des l\u00e9gumes, des fines herbes et des aromates tout au long des quatre saisons.On y trouve des grands classiques comme le boeuf aux carottes, le gigot \u00e0 l'ail ou le gratin savoyard mais aussi des recettes originales comme les gaufres de pommes de terre au saumon fum\u00e9, les fleurs de courgettes farcies, le sorbet \u00e0 la tomate...Patricia Wells nous confie aussi des recettes de base qui donnent du relief aux plats : huile de truffe, sel au zeste de citron...Une cuisine l\u00e9g\u00e8re et di\u00e9t\u00e9tique, accompagn\u00e9e d'une information nutritionnelle pr\u00e9cise. De quoi profiter des bienfaits de la nature tout au long de l'ann\u00e9e.","authors":["Wells-P"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/683\/9782709629683_1_75.jpg","medium":"https:\/\/images.epagine.fr\/683\/9782709629683_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/683\/9782709629683_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,20 \u20ac","formatted_published_date":"10 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Wells-P \u2014 JC Latt\u00e8s","translator":null,"weight":990,"page_count":318,"readership":null,"editor":"JC Latt\u00e8s","price":2520,"published_date":"2007-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782709629683\/merveilleux-legumes"},{"id":"9782865470150","title":"Cuisson sous vide","description":null,"authors":["Poletto"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"273,65 \u20ac","formatted_published_date":"8 mars 2003","publisher_availability_label":"Sur commande","short_details":"Poletto \u2014 Delagrave","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Delagrave","price":27365,"published_date":"2003-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782865470150\/cuisson-sous-vide"},{"id":"9782865470747","title":"Le petit J\u00e9r\u00f4me ; les cr\u00e8mes","description":"Apanage du p\u00e2tissier, les cr\u00e8mes de cet aide-m\u00e9moire repr\u00e9sentent les bases essentielles \u00e0 la confection de nombreux \" entremets \", p\u00e2tisseries classiques et cr\u00e8mes d'accompagnement.\r\nDe la c\u00e9l\u00e8bre cr\u00e8me p\u00e2tissi\u00e8re en passant par la d\u00e9licate cr\u00e8me Chiboust, vous aurez \u00e0 disposition un \u00e9ventail de recettes aux multiples parfums, que vous soyez professionnel, apprenti ou m\u00e9nag\u00e8re. Utile pour la pr\u00e9paration des examens de CAP, BEP et BTM p\u00e2tissier ainsi que mention compl\u00e9mentaire \" desserts sp\u00e9cialis\u00e9s \".\r","authors":["Jean-philippe Walser","Jean-michel Zapart"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/747\/9782865470747_1_75.jpg","medium":"https:\/\/images.epagine.fr\/747\/9782865470747_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/747\/9782865470747_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"6 avril 2006","publisher_availability_label":"Sur commande","short_details":"Jean-philippe Walser, Jean-michel Zapart \u2014 Delagrave","translator":null,"weight":175,"page_count":95,"readership":null,"editor":"Delagrave","price":1600,"published_date":"2006-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782865470747\/le-petit-jerome-les-cremes"},{"id":"9782335022452","title":"La Cuisine fran\u00e7aise","description":"Impression en \u00ab gros caract\u00e8res \u00bb.  Extrait :  POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, \u00e9pluchez-les, faites-les cuire \u00e0 l'eau de sel, retirez-en la derni\u00e8re peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain \u00e9gal en quantit\u00e9 au quart de la quantit\u00e9 des marrons, ajoutez-le aux marrons et pilez le tout ensemble.\r","authors":["Antoine Gogu\u00e9"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/452\/9782335022452_1_75.jpg","medium":"https:\/\/images.epagine.fr\/452\/9782335022452_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/452\/9782335022452_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,99 \u20ac","formatted_published_date":"1er d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Antoine Gogu\u00e9 \u2014 LIGARAN","translator":null,"weight":501,"page_count":548,"readership":null,"editor":"LIGARAN","price":3499,"published_date":"2014-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782335019612"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782335022452\/la-cuisine-francaise"},{"id":"9791035963798","title":"Fromages v\u00e9g\u00e9taux et crus","description":"Faire ses propres fromages ve?ge?taux, c'est tellement gratifiant. Ce manuel, le plus complet sur la fromagerie ve?ge?tale, contient 27 recettes de fromages a? expe?rimenter, mais surtout, des dizaines de techniques accessibles, de?taille?es, afin de produire ses propres fromages ve?ge?taux.\r\n\r\nMais pourquoi crus ?\r\n\r\nParce que c?a permet de faire des fromages re?ellement fermente?s et affine?s, on be?ne?ficie de tous les nutriments, et on se pre?munit d'utiliser de dro?les d'ingre?dients comme les fe?cules gluantes, les moisissures en sachet, le soja a? tout va, ou encore la fume?e liquide... Un vrai travail artisanal a? porte?e de main.\r\nMai?trise les savoirs de la fromagerie ve?ge?tale, change enfin de cre?merie et fais danser tes papilles !\r\n\r\nD\u00e9j\u00e0 1500 exemplaires vendus et des milliers de fromages r\u00e9alis\u00e9s !","authors":["Ariane Naumovic"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/798\/9791035963798_1_75.jpg","medium":"https:\/\/images.epagine.fr\/798\/9791035963798_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/798\/9791035963798_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"24 juillet 2023","publisher_availability_label":"Sur commande","short_details":"Ariane Naumovic \u2014 BOOKELIS","translator":null,"weight":249,"page_count":146,"readership":null,"editor":"BOOKELIS","price":2700,"published_date":"2023-07-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035963798\/fromages-vegetaux-et-crus"},{"id":"9783832733438","title":"Feeding the future","description":"Le concept de nourriture saine devient tr\u00e8s populaire parmi les adultes, cependant ce sont les enfants qui sont les plus vuln\u00e9rables aux additifs, aux mauvaises toxines.\r\nParce que les enfants sont en train de grandir et en plein d\u00e9veloppement, il est important qu'ils consomment les bonnes vitamines et les bons nutriments.\r\nLes enfants sont apr\u00e8s tout notre future.\r\nLe concept est simple : en utilisant des ingr\u00e9dients frais dans leur \u00e9tat le plus naturel possible.\r\nFaisons nos adieux au gluten, aux germes de bl\u00e9, au sucre raffin\u00e9, aux huiles g\u00e9n\u00e9tiquement modifi\u00e9s, puisqu'ils peuvent \u00eatre addictifs, acides, qu'ils peuvent \u00e9puiser l'\u00e9nergie et peuvent causer lenteur, d\u00e9pression, et comportements hyperactifs chez les enfants.\r\nFeeding the Future est un livre de cuisine, de fa\u00e7on de vivre, brillant avec des recettes attrayantes pour tous les enfants - \u00e2g\u00e9s de deux ans jusqu'aux ados. Ces recettes sont saines, nutritionnelles et d\u00e9licieuses, et tr\u00e8s simples \u00e0 r\u00e9aliser.\r\nLe livre est un outil parfait pour les parents soucieux de la sant\u00e9 de leurs enfants et qui ont peu de temps pour \u00e9laborer des menus sains.\r","authors":["Tali Shine"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/438\/9783832733438_1_75.jpg","medium":"https:\/\/images.epagine.fr\/438\/9783832733438_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/438\/9783832733438_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er juillet 2016","publisher_availability_label":"Sur commande","short_details":"Tali Shine \u2014 Teneues Verlag","translator":null,"weight":834,"page_count":176,"readership":null,"editor":"Teneues Verlag","price":2450,"published_date":"2016-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783832733438\/feeding-the-future"},{"id":"9782370121509","title":"Cuisine corse","description":"400 pages de bonheur culinaire conjugu\u00e9 aux senteurs de la Corse et de l'Italie. Des recettes illustr\u00e9es faciles \u00e0 r\u00e9aliser, des reportages sur les producteurs et leurs produits authentiques. Pas de secrets, tout est l\u00e0 !\r","authors":["Sabrina Milleliri","Fran\u00e7ois Balestri\u00e8re"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/509\/9782370121509_1_75.jpg","medium":"https:\/\/images.epagine.fr\/509\/9782370121509_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/509\/9782370121509_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"6 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Sabrina Milleliri, Fran\u00e7ois Balestri\u00e8re \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":1520,"page_count":400,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":2450,"published_date":"2020-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370121509\/cuisine-corse"},{"id":"9782849095508","title":"Les enseignements qui apprennent \u00e0 pr\u00e9parer toutes sortes de plats ; recettes de cuisine du XIV si\u00e8cle","description":"Voici les enseignements qui apprennent \u00e0 pr\u00e9parer toutes sortes de plats. En premier lieu, de toutes sortes de mets et des sauces qui les accompagnent, comme la viande de porc, de veau, de mouton et de boeuf. Ensuite d'autres viandes moins grasses, comme celles de chevreau, d'agneau et de porcelet. Puis de toutes sortes d'oiseaux, tels les chapons, poules, oies, canards domestiques et sauvages. De toutes sortes d'oiseaux sauvages, comme les grues, oies sauvages, h\u00e9rons, macroule, collandes, noncelles, plongeons, perdrix, tourterelles, poules sauvages, pluviers et toutes les sauces qui les accompagnent. Ensuite, de civets, de pur\u00e9es de li\u00e8vres et de lapins ; tous les civets, brouets et potages que l'on peut faire. Enfin, les poissons de mer et d'eau douce et toutes les sauces qui les accompagnent.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/508\/9782849095508_1_75.jpg","medium":"https:\/\/images.epagine.fr\/508\/9782849095508_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/508\/9782849095508_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"15 avril 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Paleo","translator":null,"weight":178,"page_count":128,"readership":null,"editor":"Paleo","price":2300,"published_date":"2010-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849095508\/les-enseignements-qui-apprennent-a-preparer-toutes-sortes-de-plats-recettes-de-cuisine-du-xiv-siecle"},{"id":"9791035935467","title":"50 recettes \u00e0 port\u00e9e de tous","description":"Gourmands, curieux, press\u00e9s, novices, voici 50 recettes rigoureusement test\u00e9es.\r\nDe quoi vous permettre de renouveler vos plats qu'ils soient d\u00e9gust\u00e9s en famille, ou entre amis pour toutes les occasions.\r\nLes recettes sont volontairement \u00e0 port\u00e9e de tous sinon, \u00e0 quoi servirait-il de les partager ?\r\nVous trouverez beaucoup de recettes \u00e0 base de produits normands (cr\u00e8me, fromage...). On est normand ou on ne l'est pas !\r\n\u00ab La v\u00e9ritable cuisine sera toujours celle du terroir. En France le beurre,  la cr\u00e8me et le vin en constitueront toujours les bases \u00bb.\r\nPaul Bocuse Petite particularit\u00e9 de mes recettes : elles contiennent quasiment toutes des \u00e9pices. Que voulez-vous je suis fan, et j'en mets partout !\r\nAlors, si vous aimez les recettes simples et \u00e9pic\u00e9es, ce livre est fait pour vous !\r\n\u00c0 vos fourneaux, c'est parti !\r","authors":["Florence Prieur"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9791035935467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9791035935467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9791035935467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"6 avril 2020","publisher_availability_label":"Sur commande","short_details":"Florence Prieur \u2014 BOOKELIS","translator":null,"weight":138,"page_count":74,"readership":null,"editor":"BOOKELIS","price":1490,"published_date":"2020-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035935467\/50-recettes-a-portee-de-tous"},{"id":"9782336503172","title":"Souvenirs proustiens : Nouvelles gastronomiques","description":"Les nouvelles litt\u00e9raires offrent souvent une atmosph\u00e8re particuli\u00e8re. Une nouvelle litt\u00e9raire autour du souvenir culinaire se concentre sur un fait alimentaire aux saveurs d'antan. Elle explore souvent la condition humaine du cuisinier ou du d\u00e9gustateur, la relation entre une petite-fille et le confiturier de sa grand-m\u00e8re, les \u00e9motions d'un moment de partage et les r\u00e9flexions int\u00e9rieures lors de l'incorporation d'un mets.\r\nCe recueil explore les liens qui existent entre la nourriture et la m\u00e9moire, \u00e0 travers des histoires courtes et savoureuses. Chacune, n\u00e9e d'un Concours de nouvelles sur ce th\u00e8me, met en sc\u00e8ne un plat, un produit, un contexte, tous embl\u00e9matiques, qui \u00e9voquent une r\u00e9miniscence pleine de sens et de sensorialit\u00e9.","authors":["Lamicale Des Amateurs Des Lettres Gourma"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/172\/9782336503172_1_75.jpg","medium":"https:\/\/images.epagine.fr\/172\/9782336503172_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/172\/9782336503172_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"26 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Lamicale Des Amateurs Des Lettres Gourma \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":288,"page_count":242,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2200,"published_date":"2024-12-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336503172\/souvenirs-proustiens-nouvelles-gastronomiques"}]}