{"data":[{"id":"9782490870097","title":"Le Moyen \u00c2ge Gourmand T05 : Les mets sucr\u00e9s","description":"Alors que de nombreux \u00e9crits existent sur le sujet, cette nouvelle collection de fascicules correspond \u00e0 la fois \u00e0 la demande d'un public toujours plus nombreux d\u00e9sireux de satisfaire sa curiosit\u00e9, ses envies ou sa gourmandise, mais \u00e9galement \u00e0 l'envie de l'auteur de proposer des ouvrages th\u00e9matiques pour ceux qui ne s'int\u00e9ressent qu'aux boissons ou aux l\u00e9gumes, par exemple. \u00c0 travers ces \u00ab carnets de recettes \u00bb, nous esp\u00e9rons vous proposer des recueils simples et accessibles, autant pour nos cuisines modernes que pour les passionn\u00e9s souhaitant r\u00e9aliser leurs mets au feu de bois, lors de reconstitutions historiques.  Le Moyen \u00c2ge Gourmand comporte 6 carnets de 10 recettes th\u00e9matiques chacun","authors":["Niko Magnus","Fabian M\u00fcllers"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/097\/9782490870097_1_75.jpg","medium":"https:\/\/images.epagine.fr\/097\/9782490870097_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/097\/9782490870097_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"20 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Niko Magnus, Fabian M\u00fcllers \u2014 La Muse","translator":null,"weight":86,"page_count":36,"readership":null,"editor":"La Muse","price":500,"published_date":"2021-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490870097\/le-moyen-age-gourmand-t05-les-mets-sucres"},{"id":"9782370120298","title":"Cuisine de Corse, le brocciu","description":"Dans la collection \"Cuisine de Corse\" l'opuscule BROCCIU regroupe, pour les plus gourmands, une s\u00e9lection de recettes classiques \u00e0 base de brocciu \u00e0 r\u00e9aliser facilement \u00e0 la maison : soupe, omelette, beignet, ravioli, p\u00e2te, tarte, ..... Un condens\u00e9 de m\u00e9diterran\u00e9e \u00e0 tester et \u00e0 d\u00e9guster en famille!\r\n\r\nFormat: Livre d\u00e9coup\u00e9 en forme de brebis.\r\nRecettes r\u00e9alis\u00e9es sous la direction de Jean-Marc Alfonsi.\r\nPhotographies de Fran\u00e7ois Balestriere.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/298\/9782370120298_1_75.jpg","medium":"https:\/\/images.epagine.fr\/298\/9782370120298_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/298\/9782370120298_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":194,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120298\/cuisine-de-corse-le-brocciu"},{"id":"9782370120274","title":"Cuisine de Corse, les desserts","description":"Des recettes de desserts traditionnels corses : aum\u00f4ni\u00e8res au brocciu et miel, cr\u00eapes \u00e0 la farine de ch\u00e2taigne, canistrelli, etc.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/274\/9782370120274_1_75.jpg","medium":"https:\/\/images.epagine.fr\/274\/9782370120274_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/274\/9782370120274_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":218,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120274\/cuisine-de-corse-les-desserts"},{"id":"9782370120304","title":"Cuisine de Corse, les entr\u00e9es et les salades","description":"Une trentaine de hors-d'oeuvre typiques de la gastronomie corse sont rassembl\u00e9s dans cet ouvrage en forme de tomate : soupe au brocciu, salade montagnarde, tourte aux herbes, sciacce \u00e0 la pomme de terre, etc.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9782370120304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9782370120304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9782370120304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":214,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120304\/cuisine-de-corse-les-entrees-et-les-salades"},{"id":"9782370120205","title":"Plats typiques de Corse","description":"Ce livre est l'un des 4 opuscules du th\u00e8me \u00ab Recettes du patrimoine culinaire corse \u00bb. Son auteur, Jean-Marc Alfonsi, nous livre les secrets d'une cuisine insulaire simple et g\u00e9n\u00e9reuse. Des recettes simples \u00e0 r\u00e9aliser dans un livre \u00e0 petit prix \u00e0 offrir sans mod\u00e9ration ! Un v\u00e9ritable plaisir pour les pupilles et les papilles !\r\n\r\nRecettes de Jean-Marc Alfonsi.\r\nPhotographies de Fran\u00e7ois Balestriere.","authors":["Jean-marc Alfonsi"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/205\/9782370120205_1_75.jpg","medium":"https:\/\/images.epagine.fr\/205\/9782370120205_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/205\/9782370120205_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"1er juillet 2014","publisher_availability_label":"Sur commande","short_details":"Jean-marc Alfonsi \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":476,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120205\/plats-typiques-de-corse"},{"id":"9782370120229","title":"Recettes de Corse","description":"Ce livre est l'un des 4 opuscules du th\u00e8me \u00ab Recettes du patrimoine culinaire corse \u00bb. Son auteur, Jean-Marc Alfonsi, nous livre les secrets d'une cuisine insulaire simple et g\u00e9n\u00e9reuse. Des recettes simples \u00e0 r\u00e9aliser dans un livre \u00e0 petit prix \u00e0 offrir sans mod\u00e9ration ! Un v\u00e9ritable plaisir pour les pupilles et les papilles !\r\n\r\nRecettes de Jean-Marc Alfonsi.\r\nPhotographies de Fran\u00e7ois Balestriere.","authors":["Jean-marc Alfonsi"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/229\/9782370120229_1_75.jpg","medium":"https:\/\/images.epagine.fr\/229\/9782370120229_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/229\/9782370120229_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"1er juillet 2014","publisher_availability_label":"Sur commande","short_details":"Jean-marc Alfonsi \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":476,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120229\/recettes-de-corse"},{"id":"9782916973388","title":"Les desserts ; cuisine simple et gourmande de Corse","description":"R\u00e9galez-vous avec ce livre de desserts succulents et authentiques par l'auteure de la \u00ab Promenade gastronomique du commissaire Pierucci \u00bb, Marie-H\u00e9l\u00e8ne Ferrari.","authors":["Marie-h\u00e9l\u00e8ne Ferrari"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9782916973388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9782916973388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9782916973388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"28 mai 2010","publisher_availability_label":"Sur commande","short_details":"Marie-h\u00e9l\u00e8ne Ferrari \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":177,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2010-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916973388\/les-desserts-cuisine-simple-et-gourmande-de-corse"},{"id":"9782494318014","title":"L\u00e9gumes : Le secret est dans la recette","description":"Les l\u00e9gumes ont mauvaise presse. Nombreux sont ceux qui rechignent \u00e0 en consommer. Et pourtant ! Ils contiennent toutes les fibres et nutriments qui vous permettent de vous concentrer, de renforcer votre immunit\u00e9 et de vivre plus longtemps. Les l\u00e9gumes nourrissent votre microbiote et font le bonheur de votre tube digestif. Mais comment faire pour appr\u00e9cier le go\u00fbt qui est parfois un peu fort ? Comment aimer le c\u00e9leri, le panais ou les courgettes ? Le secret est dans la recette vous dira B\u00e9n\u00e9dicte. Elle vous guide \u00e0 travers ce livre, pour vous apprendre \u00e0 cuisiner 16 l\u00e9gumes du quotidien. Les l\u00e9gumes qu'elle a choisis sont ceux que votre syst\u00e8me digestif pr\u00e9f\u00e8re. Avis aux intestins fragiles : ce livre est pour vous ! Avis aux gourmands et amateurs de l\u00e9gumes : \u00e7a vous concerne aussi !","authors":["B\u00e9n\u00e9dicte Van Craynest"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9782494318014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9782494318014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9782494318014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"14 octobre 2024","publisher_availability_label":"Sur commande","short_details":"B\u00e9n\u00e9dicte Van Craynest \u2014 Augustin De Livois","translator":null,"weight":490,"page_count":176,"readership":null,"editor":"Augustin De Livois","price":2000,"published_date":"2024-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782494318014\/legumes-le-secret-est-dans-la-recette"},{"id":"9781800653801","title":"Witchy cocktails : Over 65 recipes for enchantment in a glass, including classic cocktai","description":"Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.\r\n\r\nTurn your bar into an altar with these delightful recipes, including drinks to foster wealth, love brews and high holiday concoctions, as well as classic cocktails with a splash of sorcery and mystical mocktails.\r\n\r\nCleanse your aura with a Mystic Hibiscus and Blackcurrant Mojito, sip a Pumpkin Spice Prosperity Coffee and conjure up love with Enchanted Martinis for Two. You can even consult the Astrological Cocktail Guide to find the perfect beverage for your star sign!\r\n\r\nFeaturing inspiring photography of drinks, potions and garnishes, this unique approach to crafting cocktails using the craft of Wicca from bestselling author Cerridwen Greenleaf will ensure many enchanted evenings.","authors":["Cerridwen Greenleaf"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9781800653801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9781800653801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9781800653801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"10 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Cerridwen Greenleaf \u2014 Cico Books","translator":null,"weight":334,"page_count":218,"readership":null,"editor":"Cico Books","price":2140,"published_date":"2024-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781800653801\/witchy-cocktails-over-65-recipes-for-enchantment-in-a-glass-including-classic-cocktai"},{"id":"9782952272872","title":"Corse, cuisine et saveurs de l'\u00eele","description":"La cuisine de r\u00e9gion est \u00e0 la mode, tout un chacun se l'accorde.\r\nAvec ce livre d\u00e9couvrez 36 recettes de Corse \u00e0 la port\u00e9e de tous.","authors":["Fran\u00e7ois Balestri\u00e8re"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/872\/9782952272872_1_75.jpg","medium":"https:\/\/images.epagine.fr\/872\/9782952272872_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/872\/9782952272872_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"25 ao\u00fbt 2007","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Balestri\u00e8re \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":247,"page_count":96,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":900,"published_date":"2007-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952272872\/corse-cuisine-et-saveurs-de-lile"},{"id":"9782370120281","title":"Cuisine de Corse, les poissons","description":"Une trentaine de recettes traditionnelles corses \u00e0 base de produits de la mer sont rassembl\u00e9es dans cet ouvrage en forme de poisson : moules grand-m\u00e8re, denti farci au brocciu, rascasse au four, brouillade d'oursin, etc.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/281\/9782370120281_1_75.jpg","medium":"https:\/\/images.epagine.fr\/281\/9782370120281_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/281\/9782370120281_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":190,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120281\/cuisine-de-corse-les-poissons"},{"id":"9782035987457","title":"Recettes inratables au barbecue","description":"L'\u00e9t\u00e9 revient et avec lui la saison des grillades. Allumez les braises  ! Et pour ne plus chercher d'id\u00e9es pour vos repas en plein air, voici 100 recettes tr\u00e8s faciles \u00e0 griller sur le barbecue et \u00e0 la plancha.  De l'entr\u00e9e jusqu'au dessert, pr\u00e9parez vos plats sans quitter vos invit\u00e9s  !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/457\/9782035987457_1_75.jpg","medium":"https:\/\/images.epagine.fr\/457\/9782035987457_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/457\/9782035987457_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"27 mai 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":1184,"page_count":208,"readership":null,"editor":"Larousse","price":1595,"published_date":"2020-05-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035987457\/recettes-inratables-au-barbecue"},{"id":"9782370120328","title":"La cuisine de Cala Rossa","description":"Il n'est pas donn\u00e9 \u00e0 tout le monde d'avoir la chance de go\u00fbter la cuisine raffin\u00e9e et parfum\u00e9e de Pascal Cayeux. Chaque plat est un voyage dans le go\u00fbt et un spectacle de qualit\u00e9 tant l'esth\u00e9tisme s'associe avec bonheur dans son travail aux saveurs les plus fines. Par chance, Pascal Cayeux nous livre ici quelques uns de ses meilleurs secrets pour nous transporter dans son univers.","authors":["Pascal Cayeux"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/328\/9782370120328_1_75.jpg","medium":"https:\/\/images.epagine.fr\/328\/9782370120328_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/328\/9782370120328_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Pascal Cayeux \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":1100,"page_count":104,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":900,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120328\/la-cuisine-de-cala-rossa"},{"id":"9791096607303","title":"Le foie gras est alsacien ! Feyel & Artzner, 210 ans d'\u00e9pop\u00e9e gourmande","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/303\/9791096607303_1_75.jpg","medium":"https:\/\/images.epagine.fr\/303\/9791096607303_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/303\/9791096607303_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"16 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Baobab Editions","translator":null,"weight":720,"page_count":168,"readership":null,"editor":"Baobab Editions","price":2700,"published_date":"2021-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096607303\/le-foie-gras-est-alsacien-feyel-artzner-210-ans-depopee-gourmande"},{"id":"9781526676740","title":"RIVER COTTAGE BABY AND TODDLER COOKBOOK","description":"Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it''s never too early to involve the youngest family members in mealtimes. \r\n\r\nHer delicious seasonal purees and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child''s great food adventure.\r\n\r\nStart the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd''s pie, home-made pizza, falafel, mackerel pate, pea risotto or roasted fish with tomato sauce. Nice little puddings include baby baked apples with chocolate, rhubarb crumble and a classic rice pudding. \r\n\r\nWith an introduction by Hugh Fearnley-Whittingstall, this book puts real food on the table for the whole family to share.>","authors":["Nikki Duffy"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/740\/9781526676740_1_75.jpg","medium":"https:\/\/images.epagine.fr\/740\/9781526676740_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/740\/9781526676740_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"30 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Nikki Duffy \u2014 Bloomsbury UK","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"Bloomsbury UK","price":2430,"published_date":"2025-01-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526676740\/river-cottage-baby-and-toddler-cookbook"},{"id":"9782370120380","title":"Entre Corse et Bretagne","description":"Ce livre est un condens\u00e9 d'amour, de rencontres incroyables entre des mets, de couleurs in\u00e9dites, d'horizons contrast\u00e9s, de ciels azur\u00e9s.\r\nCe livre n'est pas un simple livre de cuisine, c'est une profession de foi, celle d'une cuisine qui m\u00eale des saveurs de Corse et de Bretagne. C'est la force de Jean-Luc L'Hourre qui se met au service des produits pour un r\u00e9sultat bluffant.\r\nA savourer !","authors":["Jean-Luc L Hourre"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/380\/9782370120380_1_75.jpg","medium":"https:\/\/images.epagine.fr\/380\/9782370120380_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/380\/9782370120380_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"1er novembre 2015","publisher_availability_label":"Sur commande","short_details":"Jean-Luc L Hourre \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":1100,"page_count":104,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":900,"published_date":"2015-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120380\/entre-corse-et-bretagne"},{"id":"9782370120540","title":"Les desserts de Romain Mariani","description":"Il n'y a pas qu'en litt\u00e9rature que l'on parle de po\u00e9sie! Pour preuve\u00a0: les desserts de Romain Mariani sont une invitation \u00e0 la gourmandise avec un panel de recettes qui exciteront vos pupilles et vos papilles.","authors":["Romain Mariani","Fran\u00e7ois Balestri\u00e8re"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/540\/9782370120540_1_75.jpg","medium":"https:\/\/images.epagine.fr\/540\/9782370120540_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/540\/9782370120540_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"17 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Romain Mariani, Fran\u00e7ois Balestri\u00e8re \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":1120,"page_count":104,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":900,"published_date":"2016-10-16T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120540\/les-desserts-de-romain-mariani"},{"id":"9782350551517","title":"L'huile d'olive","description":"Rep\u00e8res : L'olivier, un arbre conqu\u00e9rant Source de vie, de lumi\u00e8re, de bien-\u00eatre.\r\nL'huile d'olive par r\u00e9gion : la Vall\u00e9e des Baux-de-Provence, le Pays d'Aix-en-Provence, les Bouches-du-Rh\u00f4ne au sommet, le Pays Ni\u00e7ois, Nyons et les Baronnies, le sud Ard\u00e9chois, Le Gard, etc... Culture de l'olivier : l'arbre, la croissance, l'entretien, les maladies, particularit\u00e9s r\u00e9gionales, reproduction, taille, croissance. Des techniques et des hommes : l'univers de l'huile d'olive, l'huile d'olive et la sant\u00e9, la grande histoire des moulins.\r\nA Table ! Recette et utilisation de l'huile d'olive. Carnet id\u00e9es, pratique : \u00e0 savoir, bonnes adresses.","authors":["Philippe Anginot","Fran\u00e7ois Isier"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9782350551517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9782350551517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9782350551517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"20 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Philippe Anginot, Fran\u00e7ois Isier \u2014 Neva","translator":null,"weight":460,"page_count":null,"readership":null,"editor":"Neva","price":1590,"published_date":"2010-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350551517\/lhuile-dolive"},{"id":"9782350550220","title":"Le pain","description":"Rep\u00e8res\r\n          \r\nAux premiers \u00e2ges du temps\r\n          \r\nPain f\u00e9odal et four banal\r\n          \r\nPain des riches, pain des pauvres\r\n          \r\nPain divin - Pain b\u00e9nit\r\n          \r\n  Graines et c\u00e9r\u00e9ales\r\n          \r\nBl\u00e9s, c\u00e9r\u00e9ales de plaine - Le froment\r\n          \r\nL'orge - Le seigle - La moisson\r\n          \r\nLe battage - Le vannage et b\u00e9n\u00e9diction de la moisson\r\n          \r\n  Les vieux fours \u00e0 pain\r\n          \r\nL'architecture des vieux fours \u00e0 pain\r\n          \r\nLe four, outil de cuisson\r\n          \r\n  Ambiance\r\n          \r\n  Au four et au moulin\r\n          \r\nChez le meunier - Au p\u00e9trin\r\n          \r\nFeux et flammes - L'enfournement\r\n          \r\nLa sortie de la fourn\u00e9e\r\n          \r\nLa marque du pain\r\n          \r\nL'univers de l'artisan boulanger\r\n          \r\nLa ronde des pains\r\n          \r\n  Carnet pratique\r\n          \r\nA visiter \/ A voir \/ Adresses","authors":["Fran\u00e7ois Isler"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/220\/9782350550220_1_75.jpg","medium":"https:\/\/images.epagine.fr\/220\/9782350550220_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/220\/9782350550220_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"16 mars 2005","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Isler \u2014 Neva","translator":null,"weight":350,"page_count":105,"readership":null,"editor":"Neva","price":990,"published_date":"2005-03-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350550220\/le-pain"},{"id":"9782322533275","title":"La cuisine de Lison : Recettes tr\u00e8s simples \u00e0 base de graines de chia et d'amarante : Muffins et Cakes Sucr\u00e9s, all\u00e9g\u00e9es en gluten et en lactose sans mati\u00e8re grasse ajout\u00e9e avec de la st\u00e9via","description":"Ce livre de recettes sucr\u00e9es s'adressent aux gourmands de tout \u00e2ge, que le timing quotidien, la crainte des exc\u00e8s alimentaires, le souhait de soigner son organisme, ou la r\u00e9ticence \u00e0 cuisiner, freinent \u00e0 r\u00e9galer les papilles. \r\nIl fallait donc s'adapter !\r\n\r\nAvec des recettes simples, rapides, saines et savoureuses ! \r\nElles sont con\u00e7ues \u00e0 partir d'ingr\u00e9dients, que vous trouverez ais\u00e9ment dans votre supermarch\u00e9 habituel ou dans un magasin bio, et r\u00e9alis\u00e9es avec peu d'accessoires puisque seuls 4 ustensiles sont requis ! Une Maryse et un fouet pour m\u00e9langer les ingr\u00e9dients, 1 moule \u00e0 muffins, 1 autre \u00e0 cakes. \r\n\r\nPr\u00eats pour l'originalit\u00e9 ?","authors":["Allison Nolwenn Philippe"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/275\/9782322533275_1_75.jpg","medium":"https:\/\/images.epagine.fr\/275\/9782322533275_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/275\/9782322533275_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"10 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Allison Nolwenn Philippe \u2014 Books on Demand","translator":null,"weight":169,"page_count":108,"readership":null,"editor":"Books on Demand","price":1850,"published_date":"2025-01-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322533275\/la-cuisine-de-lison-recettes-tres-simples-a-base-de-graines-de-chia-et-damarante-muffins-et-cakes-sucres-allegees-en-gluten-et-en-lactose-sans-matiere-grasse-ajoutee-avec-de-la-stevia"},{"id":"9791032305423","title":"Plats et desserts crus","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/423\/9791032305423_1_75.jpg","medium":"https:\/\/images.epagine.fr\/423\/9791032305423_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/423\/9791032305423_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,90 \u20ac","formatted_published_date":"18 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marie Claire","translator":null,"weight":299,"page_count":189,"readership":null,"editor":"Marie Claire","price":590,"published_date":"2020-08-17T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032305423\/plats-et-desserts-crus"},{"id":"9782896033928","title":"Id r\u00e9flex : whisky ; conna\u00eetre et appr\u00e9cier  le whisky","description":"Quelle diff\u00e9rence y a-t-il entre un blended, un single malt, un pure pot still, un Tennessee...? Quelles sont les diff\u00e9rents techniques employ\u00e9s dans leur \u00e9laboration ?\r\nComment les d\u00e9guster, et quels sont les cocktails qu'on peut faire avec eux ? Tout sur les whiskies du monde est expliqu\u00e9 dans ce d\u00e9pliant par James Turnbull, amateur et descendant d'un blender homonyme de Hawick, en Ecosse.","authors":["James Turnbull"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/928\/9782896033928_1_75.jpg","medium":"https:\/\/images.epagine.fr\/928\/9782896033928_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/928\/9782896033928_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,10 \u20ac","formatted_published_date":"14 juin 2013","publisher_availability_label":"Sur commande","short_details":"James Turnbull \u2014 ARNAUD FRANEL","translator":null,"weight":36,"page_count":16,"readership":null,"editor":"ARNAUD FRANEL","price":310,"published_date":"2013-06-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896033928\/id-reflex-whisky-connaitre-et-apprecier-le-whisky"},{"id":"9782759008599","title":"Que valez-vous en vin ? (6e \u00e9dition)","description":"Voici un livre de questions-r\u00e9ponses sur le vin : son histoire, les diff\u00e9rents c\u00e9pages, les techniques de vinification, les appellations fran\u00e7aises, les vins \u00e9trangers, ainsi que les conseils de service et techniques de d\u00e9gustation.\r\nII s'agit de questions que chacun se pose au moment d'acheter, de servir une bouteille ou de parler du vin, auxquelles sont apport\u00e9es des r\u00e9ponses claires et argument\u00e9es. Cette nouvelle \u00e9dition comporte plus de 100 id\u00e9es d'associations entre mets et vins.","authors":["Robert Pujol"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/599\/9782759008599_1_75.jpg","medium":"https:\/\/images.epagine.fr\/599\/9782759008599_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/599\/9782759008599_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,10 \u20ac","formatted_published_date":"2 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Robert Pujol \u2014 Studyrama","translator":null,"weight":294,"page_count":279,"readership":"Tout public","editor":"Studyrama","price":1010,"published_date":"2009-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759008599\/que-valez-vous-en-vin-6e-edition"},{"id":"9782390250432","title":"Maman fait un g\u00e2teau","description":"Finaliste en 2016 au concours t\u00e9l\u00e9vis\u00e9 Le Meilleur P\u00e2tissier, bloggeuse, chroniqueuse culinaire sur RTL-TVi, animatrice d'ateliers de p\u00e2tisserie..., M\u00e9lanie Mayn\u00e9 propose 45 recettes (tr\u00e8s) gourmandes r\u00e9parties en trois chapitres :\r\n\r\n    Les g\u00e2teaux du mercredi \u00e0 r\u00e9aliser avec les enfants.\r\n    Les g\u00e2teaux du samedi pour les soir\u00e9es festives.\r\n    Les g\u00e2teaux du dimanche qui demandent du temps et une certaine comp\u00e9tence.\r\n\r\nDans la lign\u00e9e de son blog Maman fait un g\u00e2teau, ce livre permet \u00e0 M\u00e9lanie de r\u00e9unir les recettes les plus pl\u00e9biscit\u00e9es par ses fans et d'en livrer de nouvelles tout aussi succulentes.\r\n\r\nLes p\u00e2tisseries de M\u00e9lanie sont le reflet de sa personnalit\u00e9. Elles transmettent son amour des produits et son plaisir de donner vie \u00e0 des cr\u00e9ations faites maison.","authors":["M\u00e9lanie Mayn\u00e9"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/432\/9782390250432_1_75.jpg","medium":"https:\/\/images.epagine.fr\/432\/9782390250432_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/432\/9782390250432_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"5 mars 2018","publisher_availability_label":"Sur commande","short_details":"M\u00e9lanie Mayn\u00e9 \u2014 \u00c9ditions Racine","translator":null,"weight":700,"page_count":1,"readership":null,"editor":"\u00c9ditions Racine","price":1995,"published_date":"2018-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390250432\/maman-fait-un-gateau"}]}