{"data":[{"id":"9781326124939","title":"Cuisine d'ici et d'ailleurs (plats cuisin\u00e9s)","description":"Des plats cuisin\u00e9s sal\u00e9s fran\u00e7ais et du monde entier sont d\u00e9crits dans ce livre sans pr\u00e9tentions, avec des conseils de pr\u00e9paration afin de vous aider \u00e0 r\u00e9ussir des repas savoureux de tous les jours et pour les f\u00eates. Des plats di\u00e9t\u00e9tiques et des r\u00e9f\u00e9rences aux coutumes des diff\u00e9rentes r\u00e9gions du monde compl\u00e8tent ce voyage culinaire \u00e0 travers le temps et l'espace.Le lecteur y trouvera des images de certains de ces plats, plus difficile \u00e0 r\u00e9aliser ou exotiques","authors":["Victoria Malureanu"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"47,75 \u20ac","formatted_published_date":"18 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Victoria Malureanu \u2014 LULU","translator":null,"weight":376,"page_count":145,"readership":null,"editor":"LULU","price":4775,"published_date":"2023-01-17T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781326124939\/cuisine-dici-et-dailleurs-plats-cuisines"},{"id":"9782493323569","title":"Alimentation et gastronomie","description":null,"authors":["Laloux\/Michon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"30 juin 2024","publisher_availability_label":"Sur commande","short_details":"Laloux\/Michon \u2014 Pu Rhin Et Danube","translator":null,"weight":290,"page_count":null,"readership":null,"editor":"Pu Rhin Et Danube","price":2500,"published_date":"2024-06-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782493323569\/alimentation-et-gastronomie"},{"id":"9781526602862","title":"FEAST ; FOOD FOR THE ISLAMIC WORLD","description":"A Sunday Times Book of the Year (Bee Wilson)\r\nA sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.\r\nA diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. \r\nAnissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them.\r\nWith more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.","authors":["Anissa Helou"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/862\/9781526602862_1_75.jpg","medium":"https:\/\/images.epagine.fr\/862\/9781526602862_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/862\/9781526602862_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"67,60 \u20ac","formatted_published_date":"4 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Anissa Helou \u2014 Bloomsbury UK","translator":null,"weight":2172,"page_count":529,"readership":null,"editor":"Bloomsbury UK","price":6760,"published_date":"2018-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526602862\/feast-food-for-the-islamic-world"},{"id":"9782322556410","title":"Un Alphabet du Terroir","description":"Partez \u00e0 la d\u00e9couverte des saveurs authentiques des r\u00e9gions fran\u00e7aises avec Un Alphabet du Terroir. \r\nDe l'Aveyron \u00e0 la Vend\u00e9e, explorez des recettes de desserts traditionnelles organis\u00e9es de A \u00e0 Z. \r\nCe livre vous invite \u00e0 savourer des plats typiques, riches en histoire et en go\u00fbt, pour des moments gourmands et conviviaux. \r\nRed\u00e9couvrez les tr\u00e9sors culinaires de notre patrimoine avec chaque page.\r\nR\u00e9galez vous !\r\nBbuuulle :)","authors":["Bbuuulle Cr\u00e9ativement"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/410\/9782322556410_1_75.jpg","medium":"https:\/\/images.epagine.fr\/410\/9782322556410_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/410\/9782322556410_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,99 \u20ac","formatted_published_date":"28 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Bbuuulle Cr\u00e9ativement \u2014 Books on Demand","translator":null,"weight":246,"page_count":126,"readership":null,"editor":"Books on Demand","price":1699,"published_date":"2024-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322556410\/un-alphabet-du-terroir"},{"id":"9782213700847","title":"Alors, on mange quoi ? ; le guide du bon sans toxique","description":"Sucres en exc\u00e8s, graisses satur\u00e9es, fruits pleins de pesticides..., comment nos assiettes ont-elles pu devenir de qualit\u00e9 aussi m\u00e9diocre et \u00e0 ce point inqui\u00e9tantes ?\r\nSi aucun aliment n'est mauvais dans son \u00e9tat naturel, les multiples transformations qu'ils subissent posent question. Face \u00e0 cela, chacun d'entre nous doit savoir choisir ses produits pour prot\u00e9ger sa sant\u00e9 contre les maladies de notre temps : cancers, AVC, diab\u00e8te...\r\n\u00c0 l'aide des donn\u00e9es les plus r\u00e9centes de la science, un m\u00e9decin nutritionniste et un ing\u00e9nieur agronome s'allient pour vous proposer une nouvelle approche globale de l'alimentation, du sol \u00e0 la table. En apprenant \u00e0 discerner le bon du toxique, \u00e0 consommer sain et \u00e0 cuisiner bien, nous pouvons tous contribuer \u00e0 mieux vivre ensemble, sur une plan\u00e8te pr\u00e9serv\u00e9e.\r\nAutant de bonnes raisons de ne plus manger n'importe quoi !\r\n \r\nLe docteur Laurent Chevallier, nutritionniste en CHU et cliniques, responsable de m\u00e9decine environnementale, est l'auteur de plusieurs best-sellers dont Le livre antitoxique (Fayard, 2013), Maigrir sans lutter (Fayard, 2014), Moins de m\u00e9dicaments, plus de plantes (Fayard, 2015) et le coauteur avec Claude Aubert du Guide antitoxique de la grossesse (Marabout, 2016).\r\n \r\nClaude Aubert, ing\u00e9nieur agronome pionnier du bio, est l'auteur de nombreux ouvrages dont, aux \u00e9ditions Terre Vivante, Une autre assiette (1979 et 2009), Fabuleuses l\u00e9gumineuses (2000), Manger bio, c'est mieux (2012, avec Denis Lairon et Andr\u00e9 Lefebvre).","authors":["Claude Aubert","Laurent Chevallier"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/847\/9782213700847_1_75.jpg","medium":"https:\/\/images.epagine.fr\/847\/9782213700847_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/847\/9782213700847_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"18 mai 2016","publisher_availability_label":"Sur commande","short_details":"Claude Aubert, Laurent Chevallier \u2014 Fayard","translator":null,"weight":365,"page_count":288,"readership":null,"editor":"Fayard","price":2600,"published_date":"2016-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782213700847\/alors-on-mange-quoi-le-guide-du-bon-sans-toxique"},{"id":"9781326204860","title":"La cuisine de mon enfance \u00e0 aujourd'hui","description":"Au travers de ce livre vous trouverez de nombreuses recettes ainsi que de croustillantes anecdotes sur la vie de Franck DOMBROWSKI. Au travers de son voyage \u00e0 travers la France, il a cr\u00e9\u00e9 de nombreuses recettes et vous les fait partager.","authors":["Franck Dombrowski"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/860\/9781326204860_1_75.jpg","medium":"https:\/\/images.epagine.fr\/860\/9781326204860_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/860\/9781326204860_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"4 mars 2015","publisher_availability_label":"Sur commande","short_details":"Franck Dombrowski \u2014 LULU","translator":null,"weight":115,"page_count":85,"readership":null,"editor":"LULU","price":600,"published_date":"2015-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781326204860\/la-cuisine-de-mon-enfance-a-aujourdhui"},{"id":"9782958692032","title":"Cahier de sauvetage en cuisine","description":"Voici 97 recettes qui devraient sauver plus d'une personne ! Le \"Cahier de sauvetage en cuisine\" est destin\u00e9 \u00e0 tous ceux qui n'aiment pas cuisiner et aux autres ! Son auteure a test\u00e9 toutes ces recettes sur 5 ans, elle vous les livre en toute confiance. Il s'agit de recettes faciles \u00e0 pr\u00e9parer et tellement courtes qu'elles peuvent s'inscrire sur des cartes \u00e0 jouer pour \u00eatre tir\u00e9es au sort. C'est avec cette m\u00e9thode ludique que C\u00e9cile Briand a pu transformer son angoisse de cuisiner, en plaisir.\r\n65 plats sont \u00e0 tirer au sort et 32 recettes sont des bonus ap\u00e9ritif, entr\u00e9es, desserts...les plats sont presque tous compos\u00e9s de l\u00e9gumes.Un index en fin de cahier vous permet \u00e9galement de choisir en fonction des ingr\u00e9dients que vous avez sous la main. \r\nDans cette version d\u00e9finitive, le kit est inclus dans le cahier : les cartes sont \u00e0 d\u00e9couper et la bo\u00eete qui les range, une fois la recette r\u00e9alis\u00e9e, se fabrique tr\u00e8s facilement.","authors":["C\u00e9cile Briand"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/032\/9782958692032_1_75.jpg","medium":"https:\/\/images.epagine.fr\/032\/9782958692032_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/032\/9782958692032_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"18 septembre 2024","publisher_availability_label":"Sur commande","short_details":"C\u00e9cile Briand \u2014 BRIAND CECILE","translator":null,"weight":250,"page_count":60,"readership":null,"editor":"BRIAND CECILE","price":1400,"published_date":"2024-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958692032\/cahier-de-sauvetage-en-cuisine"},{"id":"9782343049250","title":"Des fromages et des hommes ; ethnographie pratique culturelle et sociale du fromage","description":"Alors que nous vivons dans une soci\u00e9t\u00e9 qui d\u00e9finit le bon fromage comme celui provenant essentiellement de l'artisanat et comme celui pour lequel il faut en mettre le prix, ne faudrait-il pas mieux faire d\u00e9couvrir toutes les vari\u00e9t\u00e9s exhaustives, tous les rites, coutumes, mani\u00e8res de pr\u00e9parer, d\u00e9guster et manger, issus des nombreuses origines qui dessinent nos soci\u00e9t\u00e9s. Les pincipaux pays \u00e9tudi\u00e9s ici sont la France, la Su\u00e8de, la Russie, les Etats-Unis.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/250\/9782343049250_1_75.jpg","medium":"https:\/\/images.epagine.fr\/250\/9782343049250_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/250\/9782343049250_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,50 \u20ac","formatted_published_date":"26 mars 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":255,"page_count":204,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2150,"published_date":"2015-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343049250\/des-fromages-et-des-hommes-ethnographie-pratique-culturelle-et-sociale-du-fromage"},{"id":"9782822403337","title":"Le guide des brasseurs et bi\u00e8res de France","description":"- Pr\u00e9sentation des 590 brasseries de France.\r\n- R\u00e9pertoire des 2000 marques de bi\u00e8res fran\u00e7aises.\r\n- Historique des r\u00e9compenses d\u00e9cern\u00e9es aux brasseries depuis 2009.\r\n- Les bonnes adresses, cavistes et bars sp\u00e9cialis\u00e9s de chaque r\u00e9gion.\r\n- Les coups de coeur exclusifs de 4 experts bi\u00e9rologues.\r\n- Une initiation aux meilleurs accords culinaires pour une d\u00e9gustation id\u00e9ale.\r\n\r\nD\u00e9couvrez ou red\u00e9couvrez les bi\u00e8res fran\u00e7aises et leurs richesses, issues d'un savoir-faire artisanal et d'une passion commune pour la qualit\u00e9 et la recherche de saveurs authentiques.\r","authors":["Robert Dutin"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/337\/9782822403337_1_75.jpg","medium":"https:\/\/images.epagine.fr\/337\/9782822403337_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/337\/9782822403337_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"11 juin 2014","publisher_availability_label":"Sur commande","short_details":"Robert Dutin \u2014 MA","translator":null,"weight":755,"page_count":796,"readership":null,"editor":"MA","price":2990,"published_date":"2014-06-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782822403337\/le-guide-des-brasseurs-et-bieres-de-france"},{"id":"9783841746276","title":"Le couscous d'Issen Rebbi et les Abdelaziz","description":"L'auteur d\u00e9nonce la mauvaise foi chez les politiciens. Comme chaque ann\u00e9e la classe moyenne alg\u00e9rienne vit un sentiment de peur sans limite concernant le devenir et l'avenir de ses enfants, ce livre r\u00e9sume la politique en Alg\u00e9rie (2009-2011). Le style de ce livre est unique. L'auteur utilise un mode d'information humoristique moderne et retrace l'histoire politique de son pays \u00e0 travers le quotidien du peuple. Le 2 et 3 Juillet 2009, l'auteur \u00e9tait en visite dans le petit village du saint Cheikh Al Haddad dans la r\u00e9gion de B\u00e9ja\u00efa. Au mausol\u00e9e du Cheikh, il rencontre un jeune intellect. Durant son s\u00e9jour, l'auteur et ce jeune ont men\u00e9 une longue discussion concernant la politique sous le r\u00e9gime de Bouteflika. Corps et \u00e2me d\u00e9tach\u00e9s ! Corps ici et \u00e2me ailleurs. Perdu dans le flou et l'improvisation politique, ce jeune essaye de choisir entre rester dans un ici incertain ou s'\u00e9vader vers un ailleurs peu probable ! Le jeune intellect propose \u00e0 l'auteur de publier cette discussion qui refl\u00e9t\u00e9 la r\u00e9alit\u00e9 alg\u00e9rienne. Les paroles de ce jeune ont touch\u00e9 l'auteur au coeur. C'est ainsi que l'auteur a pris au s\u00e9rieux et d\u00e9cide d'\u00e9crire ce livre.\r","authors":["Omar Chaalal"],"category_codes":["4000000","4030000","4030700","4030705"],"visuals":{"large":"https:\/\/images.epagine.fr\/276\/9783841746276_1_75.jpg","medium":"https:\/\/images.epagine.fr\/276\/9783841746276_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/276\/9783841746276_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,90 \u20ac","formatted_published_date":"1er septembre 2018","publisher_availability_label":"Sur commande","short_details":"Omar Chaalal \u2014 Editions Universitaires Europeennes","translator":null,"weight":200,"page_count":128,"readership":null,"editor":"Editions Universitaires Europeennes","price":5590,"published_date":"2018-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783841746276\/le-couscous-dissen-rebbi-et-les-abdelaziz"},{"id":"9782822406215","title":"LAS PROFESIONES DEL VINO","description":null,"authors":["Francois Domergue"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/215\/9782822406215_1_75.jpg","medium":"https:\/\/images.epagine.fr\/215\/9782822406215_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/215\/9782822406215_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"4 juin 2020","publisher_availability_label":"Sur commande","short_details":"Francois Domergue \u2014 MA","translator":null,"weight":872,"page_count":null,"readership":null,"editor":"MA","price":3500,"published_date":"2020-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782822406215\/las-profesiones-del-vino"},{"id":"9782322580712","title":"Un Alphabet d'Ailleurs","description":"Un voyage sucr\u00e9 autour du monde ... en 25 escales !\r\nLettre apr\u00e8s lettre, Un ABC d'Ailleurs t'embarque pour un tour du monde des douceurs, de l'Arm\u00e9nie \u00e0 la Zambie. Chaque lettre est une invitation \u00e0 d\u00e9couvrir une sp\u00e9cialit\u00e9 locale, facile \u00e0 r\u00e9aliser \u00e0 la maison, pour go\u00fbter un peu d'ailleurs sans quitter sa cuisine.\r\nDans cette r\u00e9\u00e9dition augment\u00e9e, tu retrouveras les recettes que tu as aim\u00e9, revisit\u00e9es avec encore plus d'astuces, d'anecdotes, de variantes et de clins d'oeil culturels. De quoi ravir les gourmands curieux de tout \u00e2ge!\r\n- Un ab\u00e9c\u00e9daire culinaire ludique\r\n- Une douceur pour chaque pays\r\n- Des recettes accessibles, avec des alternatives\r\nEt une touche de magie cr\u00e9ative maison, comme toujours!\r\nPr\u00eat(e) \u00e0 reprendre ton passeport sucr\u00e9?\r\nAvec une cuill\u00e9r\u00e9e d'Ailleurs..\r\n-Bbuuulle-","authors":["Bbuuulle Cr\u00e9ativement"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/712\/9782322580712_1_75.jpg","medium":"https:\/\/images.epagine.fr\/712\/9782322580712_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/712\/9782322580712_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,99 \u20ac","formatted_published_date":"21 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Bbuuulle Cr\u00e9ativement \u2014 Books on Demand","translator":null,"weight":308,"page_count":164,"readership":null,"editor":"Books on Demand","price":1899,"published_date":"2024-07-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322580712\/un-alphabet-dailleurs"},{"id":"9786131567933","title":"\u00c9tude et conception d'une machine de production des feuilles de brick","description":"Les feuilles de brick, qui sont d'origine orientale existent encore dans plusieurs cuisines du monde et surtout dans les pays du Maghreb. C'est une sp\u00e9cialit\u00e9 incontournable surtout au mois du ramadan. Vu la grande consommation de ces bricks et \u00e0 l'occasion de ce mois saint, on a essay\u00e9 de faire l'\u00e9volution des proc\u00e9dures de fabrication du manuel (traditionnel) \u00e0 l'automatique pour augmenter la cadence de production et par la suite la progression des b\u00e9n\u00e9fices. Par cons\u00e9quent, on a d\u00e9cid\u00e9 au sein de ce projet de concevoir une machine qui subvient \u00e0 ces besoins. Donc, dans ce cadre, la soci\u00e9t\u00e9 RECIF TN a soutenu ce projet comme \u00e9tant uns soci\u00e9t\u00e9 tr\u00e8s connue dans le domaine de fabrication des machines sp\u00e9ciales tout en voulant s'int\u00e9grer dans le secteur d'agro-alimentaire \u00e0 travers cette machine.\r","authors":["Hamza Chayeh"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9786131567933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9786131567933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9786131567933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,90 \u20ac","formatted_published_date":"1er septembre 2018","publisher_availability_label":"Sur commande","short_details":"Hamza Chayeh \u2014 Editions Universitaires Europeennes","translator":null,"weight":205,"page_count":132,"readership":null,"editor":"Editions Universitaires Europeennes","price":5590,"published_date":"2018-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9786131567933\/etude-et-conception-dune-machine-de-production-des-feuilles-de-brick"},{"id":"9782492821042","title":"Sweet purple","description":"52 recettes gourmandes illustr\u00e9es autour de l'univers de Prince. A consommer sans mod\u00e9ration, si vous aussi vous souhaitez chanter \"I Wanna be Your Cooker\" ! Ce livre, hommage au chanteur de Minneapolis sera le parfait compagnon de vos dimanches apr\u00e8s-midi en famille.\r","authors":["Sarah Benlolo"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9782492821042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9782492821042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9782492821042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"8 mars 2022","publisher_availability_label":"Sur commande","short_details":"Sarah Benlolo \u2014 DASHBOOK","translator":null,"weight":501,"page_count":128,"readership":null,"editor":"DASHBOOK","price":2500,"published_date":"2022-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782492821042\/sweet-purple"},{"id":"9782492821868","title":"Bien por la cocinera","description":"\u00abBien por la cocinera\u00bb es el regalo de una nieta a su abuela, a su familia; a su comunidad y tambi\u00e9n, por qu\u00e9 no, a s\u00ed misma. Siempre hab\u00eda querido recopilar las recetas de mi abuela; para m\u00ed y para la mayor\u00eda de familias, estas significan mucho m\u00e1s que s\u00f3lo recetas de cocina y es que cada una de ellas se asocian a recuerdos y a todo el amor ligado a su preparaci\u00f3n y quiero que esto perdure conmigo para siempre. En forma de tributo a mi abuela decid\u00ed hacerlo mezcl\u00e1ndolo con mi ilustraci\u00f3n y arte. Espero que os chup\u00e9is los dedos con cada una de ellas porque estas s\u00ed que son obras de arte.","authors":["Ines Astorga"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9782492821868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9782492821868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9782492821868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"9 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Ines Astorga \u2014 DASHBOOK","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"DASHBOOK","price":2500,"published_date":"2023-08-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782492821868\/bien-por-la-cocinera"},{"id":"9782810303564","title":"Eloge de l\"andouille : Seconde \u00e9dition revue et augment\u00e9e","description":"Seconde \u00e9dition revue et augment\u00e9e.\r\nUn tour de France des traditions autour de l'Andouille : celle des Confr\u00e9ries, de Rabelais, de la Mythologie et bien d'autres; un hommage \u00e0 l'\u00e9diteur MOREL qui avait sorti dans les  ann\u00e9es 60 : Une c\u00e9l\u00e9bration de l'Andouille\r\n Ren\u00e9 Witold traque l'andouille, myth\u00e8me inattendu mais puissant, dans la mythologie, dans l'h\u00e9raldique, dans la th\u00e9ologie, dans la litt\u00e9rature, l'art, la sociologie et, litt\u00e9ralement... dans l'au-del\u00e0. Nous apprenons beaucoup, sur l'andouille certes, mais aussi sur nous-m\u00eames. Avant de vous marier, homme ou femme, lisez ce livre. Il reste conseill\u00e9 apr\u00e8s le mariage. C'est un divin rem\u00e8de apprend-on.","authors":["Ren\u00e9 Witold"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/564\/9782810303564_1_75.jpg","medium":"https:\/\/images.epagine.fr\/564\/9782810303564_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/564\/9782810303564_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"29 juin 2024","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Witold \u2014 Cosmogone","translator":null,"weight":300,"page_count":204,"readership":null,"editor":"Cosmogone","price":2000,"published_date":"2024-06-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782810303564\/eloge-de-landouille-seconde-edition-revue-et-augmentee"},{"id":"9782296566132","title":"Un minist\u00e8re de la gastronomie ? et pourquoi pas ! pourquoi et comment valoriser et transmettre notre patrimoine alimentaire ?","description":"L'alimentation est le nerf essentiel \u00e0 la bonne marche d'une soci\u00e9t\u00e9 aux visages multiples. Une double politique alimentaire et gastronomique devra un jour na\u00eetre en France. Et la responsabilit\u00e9 de l'Etat n'est pas le fait des seuls politiques, m\u00eame si elle est \u00e9vidente : une alimentation non r\u00e9fl\u00e9chie, non \u00e9duqu\u00e9e, non valoris\u00e9e, non transmise est une alimentation faible et pauvre. Il est donc grand temps d'envisager un Minist\u00e8re de la gastronomie afin que la population nourrisse son corps comme son esprit.\r","authors":["Kilien Stengel"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/132\/9782296566132_1_75.jpg","medium":"https:\/\/images.epagine.fr\/132\/9782296566132_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/132\/9782296566132_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"10 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":145,"page_count":110,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1350,"published_date":"2011-11-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782296566132\/un-ministere-de-la-gastronomie-et-pourquoi-pas-pourquoi-et-comment-valoriser-et-transmettre-notre-patrimoine-alimentaire"},{"id":"9782841004164","title":"La cuisine de Cendrillon dans une chambre sous les toits","description":"La cuisine de Cendrillon dans une chambre sous les toits offre des id\u00e9es de recettes simples et d\u00e9licieuses \u00e0 r\u00e9aliser dans un petit espace po\u00e9tique et quotidien avec des moyens modestes.\r\nPourquoi Cendrillonoe Parce que c'est la chaumi\u00e8re et le palais ; le bouillon, les recettes magiques \u00e0 la port\u00e9e de tous pour toutes les bourses.\r\nJulie Andrieu, qui signe la pr\u00e9face de ce livre, ne s'y est pas tromp\u00e9e : \"Concr\u00e8te, la valeur de ces recettes de Cendrillon est aussi symbolique. Elle nous incite \u00e0 limiter notre alphabet culinaire, \u00e0 nous laisser emporter par l'\u00e9vidence d'un produit (pain, bouillons, riz, viandes, coquillages, l\u00e9gumes..) plut\u00f4t que par la dialectique d'une recette, \u00e0 faire appel \u00e0 notre bon sens. Avec une poign\u00e9e de ceci, un brin de cela et un voile de cet autre, le po\u00e8me est dit\/ Chaque plat est une jistoire, la rencontre de l'imagination, de l'exp\u00e9rience et de l'instinct. Une sorte de conversation fortuite entre ces trois fr\u00e8res jumeaux qui feignent si souvent de s'ignorer.\"\r\nLuc Vilar, avocat au barreau de Paris, est passionn\u00e9 de gastronomie et d'Alexandre Dumas.\r\nFran\u00e7ois Giudicelli est cuisinier. Il est \u00e9galment amateur de voyages et de musique.\r","authors":["Fran\u00e7ois Giudicelli","Luc Vilar"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/164\/9782841004164_1_75.jpg","medium":"https:\/\/images.epagine.fr\/164\/9782841004164_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/164\/9782841004164_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,22 \u20ac","formatted_published_date":"27 septembre 2007","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Giudicelli, Luc Vilar \u2014 \u00c9ditions Bartillat","translator":null,"weight":196,"page_count":193,"readership":null,"editor":"\u00c9ditions Bartillat","price":1522,"published_date":"2007-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841004164\/la-cuisine-de-cendrillon-dans-une-chambre-sous-les-toits"},{"id":"9782329568638","title":"Manuel du Journal des demoiselles. 6e \u00e9dition : Explication des termes les plus usit\u00e9s et m\u00e9thode pour les principaux travaux de dames","description":"Manuel du \"Journal des demoiselles\" : explication des termes les plus usit\u00e9s et m\u00e9thode pour les principaux travaux de dames... (6e \u00e9dition revue et augment\u00e9e)\r\nDate de l'\u00e9dition originale : 1879\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er f\u00e9vrier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette BNF","translator":null,"weight":470,"page_count":348,"readership":null,"editor":"Hachette BNF","price":2450,"published_date":"2021-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782329568638\/manuel-du-journal-des-demoiselles-6e-edition-explication-des-termes-les-plus-usites-et-methode-pour-les-principaux-travaux-de-dames"},{"id":"9780345520906","title":"NOW EAT THIS ; 150 OF AMERICA'S FAVORITE COMFORT FOODS","description":"#1 NEW YORK TIMES BESTSELLER - Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories!\r\n \r\nIn this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes--all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!","authors":["Rocco Dispirito"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/906\/9780345520906_1_75.jpg","medium":"https:\/\/images.epagine.fr\/906\/9780345520906_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/906\/9780345520906_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,40 \u20ac","formatted_published_date":"2 mars 2010","publisher_availability_label":"Sur commande","short_details":"Rocco Dispirito \u2014 Ballantine US","translator":null,"weight":770,"page_count":272,"readership":null,"editor":"Ballantine US","price":2240,"published_date":"2010-03-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780345520906\/now-eat-this-150-of-americas-favorite-comfort-foods"},{"id":"9780345542557","title":"GOOD FOOD, GOOD LIFE ; 120 SIMPLE RECIPES YOU''LL LOVE TO MAKE AND EAT","description":"The host of FOXs My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. \r\n  \r\n For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include:\r\n  \r\n  Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries Favorite breakfasts: Cr\u00eapes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more Praise for Curtis Stone Curtis Stone loves to cook. Unlike so many chefs, cookings not a job to him. Its a joy. And you feel that every time he slips behind a stove.--Ruth Reichl","authors":["Curtis Stone"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/557\/9780345542557_1_75.jpg","medium":"https:\/\/images.epagine.fr\/557\/9780345542557_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/557\/9780345542557_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"10 mars 2015","publisher_availability_label":"Sur commande","short_details":"Curtis Stone \u2014 Ballantine US","translator":null,"weight":1190,"page_count":304,"readership":null,"editor":"Ballantine US","price":3430,"published_date":"2015-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780345542557\/good-food-good-life-120-simple-recipes-youll-love-to-make-and-eat"},{"id":"9782385890476","title":"Gustativement v\u00f4tre","description":"D\u00e9couvrez \u00e0 travers ce livre mes histoires culinaires et des anecdotes historiques gastronomiques.\u00a0Vous y retrouverez des plats traditionnels, de la gastronomie fran\u00e7aise, mais aussi les influences culinaires de diff\u00e9rentes r\u00e9gions et d'autres pays, cr\u00e9ant ainsi une symphonie de saveurs.\u00a0","authors":["Sydney Tognoloni"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/476\/9782385890476_1_75.jpg","medium":"https:\/\/images.epagine.fr\/476\/9782385890476_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/476\/9782385890476_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"9 ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Sydney Tognoloni \u2014 DASHBOOK","translator":null,"weight":601,"page_count":180,"readership":null,"editor":"DASHBOOK","price":2990,"published_date":"2024-08-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385890476\/gustativement-votre"},{"id":"9782322497232","title":"Mes Recettes","description":"Depuis l'ouverture de mon restaurant, il y a six ans, j'ai eu le plaisir de rencontrer et de servir plus de 16 000 clients. Chaque jour, lorsque je passe saluer mes convives, je re\u00e7ois de nombreuses demandes pour partager mes recettes et mes secrets culinaires. \r\nC'est toujours un immense plaisir de voir l'enthousiasme et la curiosit\u00e9 de mes clients pour la cuisine que je pr\u00e9pare avec passion.\r\nJe me suis d\u00e9cid\u00e9 et j'ai le plaisir de vous pr\u00e9senter mon livre, n\u00e9 de ces \u00e9changes chaleureux et de cette envie de partager avec vous les recettes qui ont fait le succ\u00e8s de mon restaurant. Vous y trouverez des plats qui ont ravi vos papilles et des astuces pour les reproduire chez vous.\r\nJe tiens \u00e0 remercier chacun d'entre vous pour votre fid\u00e9lit\u00e9 et votre soutien. Sans vous, cette aventure culinaire n'aurait pas \u00e9t\u00e9 possible. Merci de faire partie de cette belle histoire.","authors":["Pascal Bosch"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/232\/9782322497232_1_75.jpg","medium":"https:\/\/images.epagine.fr\/232\/9782322497232_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/232\/9782322497232_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,99 \u20ac","formatted_published_date":"3 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Pascal Bosch \u2014 Books on Demand","translator":null,"weight":303,"page_count":204,"readership":null,"editor":"Books on Demand","price":1399,"published_date":"2024-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322497232\/mes-recettes"},{"id":"9781472969873","title":"I DRINK THEREFORE I AM ; A PHILOSOPHER'S GUIDE TO WINE","description":"Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy.\r\nWe are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin.\r\nWhether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts.\r\nThis good-humoured book offers an antidote to the pretentious clap-trap that is written about wine today and a profound apology for the drink on which civilisation has been founded.\r\nIn vino veritas.","authors":["Roger Scruton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/873\/9781472969873_1_75.jpg","medium":"https:\/\/images.epagine.fr\/873\/9781472969873_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/873\/9781472969873_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"10 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Roger Scruton \u2014 Bloomsbury UK","translator":null,"weight":297,"page_count":224,"readership":null,"editor":"Bloomsbury UK","price":2430,"published_date":"2019-01-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781472969873\/i-drink-therefore-i-am-a-philosophers-guide-to-wine"}]}