{"data":[{"id":"9781526661135","title":"MEDITERRA ; RECIPES FROM THE ISLANDS AND SHORES OF THE MEDITERRANEAN","description":"Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore.\r\nThey are recipes full of passion, colour and flavour, simple and accessible, and will instantly transport you to the sun-soaked shores of your favourite holiday destinations with minimal effort in the kitchen.\r\nThese are dishes inspired by the Mediterranean classics, by how locals eat or by single ingredients - think olive oil, the perfumed zest of lemons and oranges, fresh herbs, ripe seasonal tomatoes, juicy stone fruits, oozy figs, sizzling garlic, crushed, aromatic spices, smoky grilled meats and plenty of flatbreads to mop up the juices.\r\nRecipes include:\r\nBurek with honey-roasted pumpkin, goat's cheese and mint from Croatia\r\nOven-baked black rice from Spain\r\nLebanese seven-spice falafel\r\nCumin-roasted aubergines from Tunisia\r\nCretan grilled smokey sardines\r\nSicilian sea bass crudo with blood orange and cumin\r\nPork belly gyros from Greece\r\nTurkish-style spiced lentils with pumpkin, chicken and aleppo pepper\r\nMoroccan pastilla with slow-cooked pheasant\r\nQuince and honey tart from Syria\r\nand a classic Italian Tiramisu\r\nTravel across continents and delve into these pages to not only cook like a Mediterranean but eat like one too: take time, invite friends and family, pour a glass of wine and lay the table. Bon app\u00e9tit!\r","authors":["Ben Tish"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/135\/9781526661135_1_75.jpg","medium":"https:\/\/images.epagine.fr\/135\/9781526661135_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/135\/9781526661135_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"4 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Ben Tish \u2014 Bloomsbury UK","translator":null,"weight":1076,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":3520,"published_date":"2024-07-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526661135\/mediterra-recipes-from-the-islands-and-shores-of-the-mediterranean"},{"id":"9782490870004","title":"Les ap\u00e9ros historiques Tome 1 ; Antiquit\u00e9","description":"Marre des chips et des cacahu\u00e8tes ? \u00c9patez vos amis en leur proposant un ap\u00e9ro d\u00eenatoire d'anciennes saveurs n\u00e9es d'associations d'ingr\u00e9dients \u00e9tonnants. Faciles \u00e0 r\u00e9aliser, d\u00e9licieuses, ces recettes vous font voyager dans le temps et aussi \u00e0 travers le monde, mais rien ne vous emp\u00eache de les pr\u00e9senter de mani\u00e8re bien contemporaine.  Nous vous proposons de le r\u00e9server par avance. Il sera disponible pour Fous d'Histoire Compi\u00e8gne, le 21 avril 2019.","authors":["Julien Pinto"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/004\/9782490870004_1_75.jpg","medium":"https:\/\/images.epagine.fr\/004\/9782490870004_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/004\/9782490870004_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"4 d\u00e9cembre 2019","publisher_availability_label":"Sur commande","short_details":"Julien Pinto \u2014 La Muse","translator":null,"weight":257,"page_count":116,"readership":null,"editor":"La Muse","price":1450,"published_date":"2019-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490870004\/les-aperos-historiques-tome-1-antiquite"},{"id":"9782366770117","title":"Al dente ; tous les secrets de la vraie cuisine italienne","description":null,"authors":["Maria-chiara Martinelli"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/117\/9782366770117_1_75.jpg","medium":"https:\/\/images.epagine.fr\/117\/9782366770117_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/117\/9782366770117_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"25 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Maria-chiara Martinelli \u2014 Gremese","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Gremese","price":1990,"published_date":"2012-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366770117\/al-dente-tous-les-secrets-de-la-vraie-cuisine-italienne"},{"id":"9781800696297","title":"The little book of bourbon","description":"The Official Spirit of America.\r\n\r\n1789 is one of the most significant dates in history. It is the year, obviously, the French Revolution kicked off with the nation's peasants demanding 'Libert\u00e9! Egalit\u00e9! Fraternit\u00e9! and led to the rolling of the heads of the French ruling class. Rather wonderfully, it's also the year that America emancipated the name Bourbon from the French and began distilling the whiskey that would soon become the official spirit of the United States. History's funny like that.\r\n\r\nPrecisely 235 years later, bourbon is having a big boom all around the world, its popularity never more in full swing. From high-profile celebrity brands to bestselling bottles, famous drinkers to high volume sales, bourbon is the next renaissance in spirits, following hot on the heels of the premium gentrification of rum, vodka, tequila and gin.\r\n\r\nThe Little Book of Bourbon is America's official spirit distilled into more than 175 shots of booze-infused facts, stats, trivia, history, tips, recipes, advice and much more. An absolute must-own companion for bourbon connoisseurs. Please read responsibly.\r\n\r\n'All bourbon is whiskey, but not all whiskey is bourbon.'\r\nFred Minnick","authors":["Orange Hippo"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/297\/9781800696297_1_75.jpg","medium":"https:\/\/images.epagine.fr\/297\/9781800696297_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/297\/9781800696297_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"1er ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Orange Hippo \u2014 Welbeck","translator":null,"weight":300,"page_count":188,"readership":null,"editor":"Welbeck","price":1190,"published_date":"2024-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781800696297\/the-little-book-of-bourbon"},{"id":"9788828501329","title":"Superjus ; 100 recettes d\u00e9licieuses et nutritives pr\u00e9par\u00e9es avec des superaliments","description":"Pr\u00e9parer des jus avec de super aliments est tr\u00e8s stimulant.\r\nLes r\u00e8gles rigides et les dogmes alimentaires sont remplac\u00e9s par de toniques encouragements et des choix ambitieux.\r\nTout ce qui participe de cette cuisine - de l'\u00e9tincelle d'un nouveau savoir \u00e0 un ingr\u00e9dient fortifiant en passant par une recette vibrante - est motiv\u00e9 par des intentions positives.\r\nAvec une centaine de recettes, Julie Morris met en valeur le pouvoir curatif des super aliments et des jus qui change la vie. Des pictogrammes accompagnent les recettes et indiquent leurs bienfaits.\r\nProfitez donc de chaque goutte de ces boissons nourrissantes et succulentes !","authors":["Julie Morris"],"category_codes":["4000000","4030000","4030900","4030906"],"visuals":{"large":"https:\/\/images.epagine.fr\/329\/9788828501329_1_75.jpg","medium":"https:\/\/images.epagine.fr\/329\/9788828501329_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/329\/9788828501329_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,95 \u20ac","formatted_published_date":"20 juin 2019","publisher_availability_label":"Sur commande","short_details":"Julie Morris \u2014 MACRO EDITIONS","translator":null,"weight":524,"page_count":234,"readership":null,"editor":"MACRO EDITIONS","price":1695,"published_date":"2019-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788828501329\/superjus-100-recettes-delicieuses-et-nutritives-preparees-avec-des-superaliments"},{"id":"9782362170430","title":"G\u00e9nial bicarbonate ; la petite poudre \u00e0 tout faire","description":"Le bicarbonate, un rem\u00e8de de grand-m\u00e8re ? Sans doute,mais il est bien plus que cela. Il remplace avantageusement nombre de produitsm\u00e9nagers tout en respectant l'environnement. Tr\u00e8s doux pour la peau, il sert d'ingr\u00e9dient \u00e0 des cosm\u00e9tiques \u00ab home-made \u00bb agr\u00e9ables et efficaces.\r\nC\u00f4t\u00e9 sant\u00e9, il am\u00e9liore la digestion, assainit la bouche, soulage les douleurs articulaires.Il a aussi son utilit\u00e9 en cuisine, pour faire lever la p\u00e2te \u00e0 g\u00e2teau ou r\u00e9ussir lesoeufs en neige.","authors":["Marie Borrel"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/430\/9782362170430_1_75.jpg","medium":"https:\/\/images.epagine.fr\/430\/9782362170430_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/430\/9782362170430_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"12 ao\u00fbt 2011","publisher_availability_label":"Sur commande","short_details":"Marie Borrel \u2014 Alysse","translator":null,"weight":209,"page_count":210,"readership":null,"editor":"Alysse","price":790,"published_date":"2011-08-11T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782362170430\/genial-bicarbonate-la-petite-poudre-a-tout-faire"},{"id":"9782494296510","title":"Il etait une pate","description":null,"authors":["Pistono"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"28 juin 2024","publisher_availability_label":"Sur commande","short_details":"Pistono \u2014 Edita","translator":null,"weight":108,"page_count":null,"readership":null,"editor":"Edita","price":1000,"published_date":"2024-06-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782494296510\/il-etait-une-pate"},{"id":"9791023604474","title":"Je cuisine 1 fois pour toute la semaine ; 7 jours ou presque !","description":"Le bon plan pour mieux s'organiser, ne pas gaspiller et se r\u00e9galer !\r\nVous \u00eates plut\u00f4t pur\u00e9e de potimarron aux oignons rouges, soupe de carottes \u00e9pices et lait d'amande, tartare de thon coco-coriandre, saumon grill\u00e9 sauce kiwi, salade de p\u00e2tes et boeuf fa\u00e7on tha\u00ef ou poires au miel et \u00e0 la f\u00e8ve tonka ? Amateurs de bonne cuisine, vous allez bien manger et passer de bonnes soir\u00e9es !\r\n\r\nAvec ce livre en main, vous n'aurez plus qu'\u00e0 vous laisser guider et savourer !","authors":["Laurence de Cabarrus","Sabine Jarry"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/474\/9791023604474_1_75.jpg","medium":"https:\/\/images.epagine.fr\/474\/9791023604474_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/474\/9791023604474_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"12 d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Laurence de Cabarrus, Sabine Jarry \u2014 Publishroom","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"Publishroom","price":1450,"published_date":"2016-12-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791023604474\/je-cuisine-1-fois-pour-toute-la-semaine-7-jours-ou-presque"},{"id":"9782418201200","title":"Journal des confiseurs, p\u00e2tissiers, glaciers, fabricants de chocolats, biscuits, fruits confits","description":"Le Journal des confiseurs, p\u00e2tissiers, glaciers, fabricants de chocolats, biscuits, fruits confits, confitures, conserves, etc. : organe mensuel, technique, professionnel pour ces industries et celles qui s'y rattachent \/ r\u00e9dacteur en chef F. Barth\u00e9lemy\r\nDate de l'\u00e9dition originale : 1908-07\r\n\r\nLa pr\u00e9sente revue s'inscrit dans une politique de conservation patrimoniale de la presse fran\u00e7aise mise en place avec la BnF. \r\nHachette Livre et la BnF proposent ainsi un catalogue de titres indisponibles, la BnF ayant num\u00e9ris\u00e9 ces publications et Hachette Livre les imprimant \u00e0 la demande. \r\nCertains de ces titres refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces revues sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Fernand Barth\u00e9lemy"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/200\/9782418201200_1_75.jpg","medium":"https:\/\/images.epagine.fr\/200\/9782418201200_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/200\/9782418201200_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"16 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Fernand Barth\u00e9lemy \u2014 Hachette BNF","translator":null,"weight":115,"page_count":32,"readership":null,"editor":"Hachette BNF","price":1400,"published_date":"2024-07-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782418201217","9782418201224","9782418201231","9782418201248","9782418201255","9782418201125","9782418201132","9782418201149","9782418201156","9782418201163","9782418201170","9782418201187","9782418201194","9782418201040","9782418201057","9782418201064","9782418201071","9782418201088","9782418201095","9782418201101","9782418201118","9782418200968","9782418200975","9782418200982","9782418200999","9782418201002","9782418201019","9782418201026","9782418201033","9782418200883","9782418200890","9782418200906","9782418200913","9782418200920","9782418200937","9782418200944","9782418200951","9782418200807","9782418200814","9782418200821","9782418200838","9782418200845","9782418200852","9782418200869","9782418200876","9782418200722","9782418200739","9782418200746","9782418200753","9782418200760","9782418200777","9782418200784","9782418200791","9782418200647","9782418200654","9782418200661","9782418200678","9782418200692","9782418200708","9782418200715","9782418200562","9782418200579","9782418200586","9782418200593","9782418200609","9782418200616","9782418200623","9782418200630","9782418200487","9782418200494","9782418200500","9782418200517","9782418200524","9782418200531","9782418200548","9782418200555","9782418200401","9782418200418","9782418200425","9782418200432","9782418200449","9782418200456","9782418200463","9782418200470","9782418200364","9782418200371","9782418200388","9782418200395"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782418201200\/journal-des-confiseurs-patissiers-glaciers-fabricants-de-chocolats-biscuits-fruits-confits"},{"id":"9781911641988","title":"HUMMUS TO HALVA ; RECIPES FROM A LEVANTINE KITCHEN","description":"Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. \r\n           \r\n           A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. \r\n           Enter into Ronen and Christian''s Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip. \r\n            Chapters include:  The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks.  Hummus a lso includes a free-from list to making meal planning as easy as possible.","authors":["Ronen Givon","Christian Mouysset"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9781911641988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9781911641988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9781911641988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 avril 2020","publisher_availability_label":"Sur commande","short_details":"Ronen Givon, Christian Mouysset \u2014 PAVILION BOOKS","translator":null,"weight":606,"page_count":149,"readership":null,"editor":"PAVILION BOOKS","price":2770,"published_date":"2020-04-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781911641988\/hummus-to-halva-recipes-from-a-levantine-kitchen"},{"id":"9782877637312","title":"La cuisine tahitienne","description":"Avec plus de 40 recettes et des explications simples et concises, ce livre constitue un apprentissage facile et une initiation aux saveurs de la cuisine tahitienne.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/312\/9782877637312_1_75.jpg","medium":"https:\/\/images.epagine.fr\/312\/9782877637312_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/312\/9782877637312_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"5 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":225,"page_count":98,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"2012-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877637312\/la-cuisine-tahitienne"},{"id":"9781400347124","title":"THE CHRISTMAS BAKING COOKBOOK","description":"It's the most wonderful time of the year...to bake! Unleash the cozy magic of baking this holiday season with 100 Christmas classics and unique indulgences. Whether it's for yourself, the family, or a gift for friends and coworkers give the gift of cookies, cakes, pies, and more!\r\n'Tis the season for festive treats! Turn your kitchen into a haven of holiday cheer with The Christmas Baking Cookbook. From traditional gingerbread cookies to sweet innovations such as the eggnog-flavored cupcake, this cookbook is guaranteed to elevate your festive candies and pastries. Discover new favorites and expand your repertoire as you sit by the fireside this season with your favorite holiday goodies.\r\nInside you'll find:\r\n100 deliciously simple holiday recipes for cookies, cakes, breads and breakfast treats, pastries, pies and tarts, custards and other decadent confections\r\nStep-by-step simple instructions and prominent ingredient lists\r\nEasy, festive decorating techniques\r\nChristmas Baking Cookbook is:\r\nA fun Christmas, holiday, or advent gift for host or hostess, family or parents, coworkers or friends\r\nA great activity to bring friends and family together or do some holiday baking with children\r\nA wonderful way for home bakers to grow their skills and talents\r\nGather around the Christmas tree and treat yourself, delight your friends, and (most importantly) impress your in-laws. It's time to deck the halls with loads of icing with The Christmas Baking Cookbook!\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/124\/9781400347124_1_75.jpg","medium":"https:\/\/images.epagine.fr\/124\/9781400347124_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/124\/9781400347124_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"24 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Harper Collins Publishers","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":2400,"published_date":"2024-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781400347124\/the-christmas-baking-cookbook"},{"id":"9782246717614","title":"D'Artagnan a New York","description":"Quand Ariane Daguin arrive \u00e0 New York en 1977, elle n'a que 18 ans et ne sait pas encore qu'elle r\u00e9volutionnera la gastronomie am\u00e9ricaine. Elle trouve une place de fille au pair chez une famille ais\u00e9e, puis travaille \u00e0 temps partiel chez un producteur de p\u00e2t\u00e9s new-yorkais pour financer ses \u00e9tudes \u00e0 la Columbia University de New York. Ariane Daguin \u00e9tait partie pour devenir journaliste, mais son destin a \u00e9t\u00e9 tout autre. Elle fonde D'Artagnan avec un ami, et fait d\u00e9couvrir aux Am\u00e9ricains le foie gras et la viande de gibier. Mais on ne devient pas une des t\u00eates de file de la gastronomie en Am\u00e9rique sans devoir affronter des obstacles. \u00ab Qu'est-ce que c'est que cette chose ? \u00bb demande l'administration de la sant\u00e9 quand elle veut importer du foie gras. Et les dr\u00f4les de messieurs du New Jersey... Et la mafia qui r\u00f4de dans le port de New York... Ariane Daguin surmonte bien d'autres \u00e9preuves : crise de la l\u00e9gionellose, m\u00e9sentente avec son associ\u00e9 qui essaye de l'\u00e9vincer (elle rach\u00e8te finalement ses parts et devient ainsi l'unique propri\u00e9taire de D'Artagnan), lobby v\u00e9g\u00e9talien anti-gavage d'oies... Ariane Daguin est de tous les combats pour d\u00e9fendre la gastronomie. Et ce n'est pas facile, quand on est une femme dans un milieu de machos...","authors":["Daguin-A"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/614\/9782246717614_1_75.jpg","medium":"https:\/\/images.epagine.fr\/614\/9782246717614_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/614\/9782246717614_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"14 avril 2010","publisher_availability_label":"Sur commande","short_details":"Daguin-A \u2014 \u00c9ditions Grasset","translator":null,"weight":305,"page_count":253,"readership":null,"editor":"\u00c9ditions Grasset","price":1990,"published_date":"2010-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782246717614\/dartagnan-a-new-york"},{"id":"9782322554409","title":"Un Alphabet de Saisons","description":"D\u00e9couvrez \"Un Alphabet de Saison\", un voyage culinaire qui c\u00e9l\u00e8bre les saveurs de chaque mois de l'ann\u00e9e. De janvier \u00e0 d\u00e9cembre, laissez-vous guider par des recettes d\u00e9licieuses et authentiques, chacune associ\u00e9e \u00e0 une lettre de l'alphabet et aux produits de saison.\r\nUn Alphabet de Saison\" est plus qu'un simple livre de recettes; c'est une c\u00e9l\u00e9bration de la nature et des plaisirs simples de chaque saison. Que vous soyez un cuisinier amateur ou un gourmet exp\u00e9riment\u00e9, ce livre vous inspirera \u00e0 cr\u00e9er des desserts savoureux tout au long de l'ann\u00e9e.\r\nEmbarquez dans cette aventure et d\u00e9couvrez comment chaque mois apporte son lot de merveilles culinaires. \r\n\r\nGourmandisement V\u00f4tre!\r\nBbuuulle :)","authors":["Bbuuulle Cr\u00e9ativement"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/409\/9782322554409_1_75.jpg","medium":"https:\/\/images.epagine.fr\/409\/9782322554409_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/409\/9782322554409_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"7 ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Bbuuulle Cr\u00e9ativement \u2014 Books on Demand","translator":null,"weight":473,"page_count":118,"readership":null,"editor":"Books on Demand","price":1999,"published_date":"2024-08-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322554409\/un-alphabet-de-saisons"},{"id":"9782848686417","title":"Le petit livre des ap\u00e9ros minceur en 100 recettes","description":"Des recettes plaisir pour garder la ligne en toute convivialit\u00e9 ! En famille ou entre amis, faites-vous plaisir sans renoncer \u00e0 votre ligne ! Vous n'y croyez pas ? D\u00e9couvrez cette s\u00e9lection de 100 recettes originales ou classiques, revues et corrig\u00e9es par une di\u00e9t\u00e9ticienne, pour des ap\u00e9ros 100 % plaisir, 0% culpabilit\u00e9 !    \r\n  \r\n         Audrey Blind      est di\u00e9t\u00e9ticienne-nutritionniste \u00e0 la Piti\u00e9-Salp\u00eatri\u00e8re. Elle a collabor\u00e9 \u00e0 la r\u00e9daction de la       Cuisine anti-cholest\u00e9rol pour les Nuls      (First, 2013).","authors":["Audrey Blind"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9782848686417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9782848686417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9782848686417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"25 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Audrey Blind \u2014 EDITIONS DE LA LOUPE","translator":null,"weight":160,"page_count":164,"readership":null,"editor":"EDITIONS DE LA LOUPE","price":1000,"published_date":"2016-02-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848686417\/le-petit-livre-des-aperos-minceur-en-100-recettes"},{"id":"9782213700717","title":"Bien dans son assiette, bien dans sa t\u00eate !","description":"Notre pens\u00e9e, notre mental, notre moral, nos \u00e9motions d\u00e9pendent de ce que nous mangeons. Ce lien \u00e9tait une \u00e9vidence au Moyen \u00c2ge, et pourtant, aujourd'hui, il para\u00eet presque r\u00e9volutionnaire.\r\nEn effet, des d\u00e9couvertes r\u00e9centes d\u00e9montrent scientifiquement que notre mode alimentaire est d\u00e9terminant pour notre bien-\u00eatre \u00e9motionnel, mais aussi, plus globalement, pour la sant\u00e9 mentale de tous, car la biologie de notre cerveau est fonction de nos apports alimentaires. Cela ouvre de nouvelles perspectives, aussi bien pour les enfants que pour les adultes, \u00e0 l'heure o\u00f9 les psychoth\u00e9rapies montrent leurs limites et o\u00f9 les m\u00e9dicaments qui agissent sur notre cerveau sont remis en cause pour leurs effets secondaires.\r\nIl est possible de guider nos humeurs, d'acqu\u00e9rir la s\u00e9r\u00e9nit\u00e9 ou la joie de vivre, de vaincre nos peurs, de r\u00e9sister au stress, de retrouver un sommeil r\u00e9parateur, de rester performant intellectuellement ou d'am\u00e9liorer notre forme physique gr\u00e2ce \u00e0 une alimentation choisie.\r\nPour \u00eatre bien dans sa t\u00eate, il faut \u00eatre bien dans son assiette. Le bonheur, \u00e7a se cuisine au quotidien !\r\n\r\nLe docteur St\u00e9phane Clerget, psychiatre, est notamment l'auteur de Kilos \u00e9motionnels, comment s'en lib\u00e9rer et de L'Amour et les kilos.","authors":["St\u00e9phane Clerget"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/717\/9782213700717_1_75.jpg","medium":"https:\/\/images.epagine.fr\/717\/9782213700717_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/717\/9782213700717_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane Clerget \u2014 Fayard","translator":null,"weight":388,"page_count":320,"readership":null,"editor":"Fayard","price":2300,"published_date":"2016-08-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782213700717\/bien-dans-son-assiette-bien-dans-sa-tete"},{"id":"9783791393216","title":"Cuisine on screen : 60 famous japanese recipes from 30 cult movies","description":"This elegant and mouthwatering journey through Japanese film history offers a palate- pleasing array of recipes inspired by iconic movies.\r\n\r\nTan-men soup from Midnight Diner; risotto from Princess Mononok\u00e9; ramen from Tampopo-these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it. Organized by type of dish-dumplings; noodles, soups, and stews; seafood; eggs and meat; vegetables and rice; desserts and tea-it offers concise and bea","authors":["Sachiyo Harada"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/216\/9783791393216_1_75.jpg","medium":"https:\/\/images.epagine.fr\/216\/9783791393216_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/216\/9783791393216_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"3 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Sachiyo Harada \u2014 Prestel","translator":null,"weight":567,"page_count":192,"readership":null,"editor":"Prestel","price":3700,"published_date":"2024-09-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791393216\/cuisine-on-screen-60-famous-japanese-recipes-from-30-cult-movies"},{"id":"9783791393209","title":"Dinner at Frida's: 90 authentic mexican recipes inspired by the life and art of Frida Kahlo","description":"From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.\r\n\r\nA little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother's birthplace- Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous Mole Poblano recipe, a chocolate-chili sauce, indispensable to Mexican ","authors":["Gabriela Castellanos"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/209\/9783791393209_1_75.jpg","medium":"https:\/\/images.epagine.fr\/209\/9783791393209_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/209\/9783791393209_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"3 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Gabriela Castellanos \u2014 Prestel","translator":null,"weight":567,"page_count":192,"readership":null,"editor":"Prestel","price":2900,"published_date":"2024-09-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791393209\/dinner-at-fridas-90-authentic-mexican-recipes-inspired-by-the-life-and-art-of-frida-kahlo"},{"id":"9782035880482","title":"Angels cakes","description":"30 recettes tr\u00e8s tendances \u00e0 d\u00e9guster en toutes occasions ! Ces titres sont \u00e0 la pointe de se qui se fait en p\u00e2tisserie en ce moment. (l'Angel cake a \u00e9t\u00e9 \u00e9lu dans le top 4 des p\u00e2tisseries de la rentr\u00e9e par le magazine Elle \u00e0 table). Des ambiances soign\u00e9es et originales, qui donnent envie de cuisiner. Une mise en page fun et vivante illustr\u00e9e de photos raffin\u00e9es.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/482\/9782035880482_1_75.jpg","medium":"https:\/\/images.epagine.fr\/482\/9782035880482_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/482\/9782035880482_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"11 f\u00e9vrier 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":302,"page_count":72,"readership":null,"editor":"Larousse","price":790,"published_date":"2015-02-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035880482\/angels-cakes"},{"id":"9782246636212","title":"Ma vie","description":"On conna\u00eet le prestige de son restaurant, sur l'esplanade des Invalides, plac\u00e9 au firmament du Guide Michelin et du Gault et Millau, r\u00e9put\u00e9 pour sa cuisine de la mer, o\u00f9 se bousculent coquillages, langoustines, lottes, turbots et Saint-Pierres dans un d\u00e9cor nautique. On se rappelle que cette antre de la gastronomie \u00e9tait la table de Fran\u00e7ois Mitterrand. Aujourd'hui s'y c\u00f4toient les fines gueules de la politique, de la presse et du show-biz. \r\nJacques Le Divellec est une force de la nature, un acharn\u00e9 au travail qui cent fois remet son savoir aux fourneaux. Un savoir inaugur\u00e9 dans une \u00e9cole de Clermont-Ferrand, poursuivi de restaurants en restaurants, du Maxeville sur les grands boulevards au Grand V\u00e9four aux c\u00f4t\u00e9s de Raymond Oliver, avant de tenter l'aventure sur les terres familiales, \u00e0 La Rochelle. Dans les ann\u00e9es 1960 et 1970, son \u00e9tablissement gastronomique deviendra le rendez-vous des gourmets, le refuge des artistes, de Fernand Raynaud \u00e0 Johnny Hallyday, de Rostropovitch \u00e0 Bernard Blier, de Robert Mitchum \u00e0 Jean-Pierre Rives. Quand il monte \u00e0 Paris, en 1983, la m\u00eame client\u00e8le gourmande reste fid\u00e8le. \r\nMais l'histoire de Jacques Le Divellec est aussi une histoire de famille, avec un grand-p\u00e8re n\u00e9 sous le Second Empire, un p\u00e8re bistrotier puis h\u00f4telier, une histoire faite d'allers et retours entre Paris et La Rochelle, entre les Invalides et Port-des-Barques. Il y a une part de chance dans le parcours de Jacques Le Divellec. Il y a surtout une t\u00e9nacit\u00e9, une obstination qui se m\u00eale \u00e0 la volont\u00e9 de faire plaisir. En v\u00e9ritable chef de cuisine, il est un marchand de bonheur...","authors":["Jacques Le divellec"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/212\/9782246636212_1_75.jpg","medium":"https:\/\/images.epagine.fr\/212\/9782246636212_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/212\/9782246636212_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"11 septembre 2002","publisher_availability_label":"Sur commande","short_details":"Jacques Le divellec \u2014 \u00c9ditions Grasset","translator":null,"weight":289,"page_count":276,"readership":null,"editor":"\u00c9ditions Grasset","price":1990,"published_date":"2002-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782246636212\/ma-vie"},{"id":"9782930582788","title":"Popote litt\u00e9raire : Ou l'art du bien manger au Basson pour festoyer sans mod\u00e9ration","description":"Nous avons fouill\u00e9 chez nos auteurs, dans leurs oeuvres et entre leurs lignes pour te livrer ici des p\u00e9pites de popote litt\u00e9raire \u00e0 r\u00e9aliser chez toi, lecteur \u00e9lu.\r\nNos testeurs l'attestent (sauf Robert qui a test\u00e9 les cookies de Paola et nous a quitt\u00e9 sans pr\u00e9avis dans de grandioses souffrances et Jeanine qui a d\u00e9missionn\u00e9, furieuse, apr\u00e8s avoir ingurgit\u00e9 la recette maison un peu... sp\u00e9ciale du gu\u00e9risseur d'Hulahup qui, pour le coup, n'a gu\u00e9ri personne... quoique Jeanine, avant de claquer la porte, s'est dite vaccin\u00e9e \u00e0 tout jamais)?: ces recettes valent le d\u00e9tour et m\u00eame plus (sauf, peut-\u00eatre, les deux susnomm\u00e9es).\r\n\u00ab?Super bon?\u00bb, \u00ab?Super facile?\u00bb, \u00ab?Super novateur?\u00bb, \u00ab?Super traditionnel?\u00bb, \u00ab?Super fusion?\u00bb, \u00ab?Super f\u00eatatoire?\u00bb\u00ab?Super colateur?\u00bb?! Comme tu peux le constater, nos super-testeurs ont rivalis\u00e9 de vocabulaire pour qualifier ces super-recettes.","authors":["Cheffe ouicheffe"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/788\/9782930582788_1_75.jpg","medium":"https:\/\/images.epagine.fr\/788\/9782930582788_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/788\/9782930582788_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"20 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Cheffe ouicheffe \u2014 \u00c9ditions du Basson","translator":null,"weight":150,"page_count":60,"readership":null,"editor":"\u00c9ditions du Basson","price":800,"published_date":"2020-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782930582788\/popote-litteraire-ou-lart-du-bien-manger-au-basson-pour-festoyer-sans-moderation"},{"id":"9782762128697","title":"Histoire douce-am\u00e8re du sucre","description":"Le sac de sucre que l'on trouve sur les tablettes du supermarch\u00e9 a des allures bien famili\u00e8res.\r\n Entre les mains d'un p\u00e2tissier, les minuscules grains blancs qu'il contient se transforment comme par magie en mets exquis auxquels il est bien difficile de r\u00e9sister.  le pouvoir de s\u00e9duction du sucre se montre tellement grand que son apparition en occident au xviiie si\u00e8cle a provoqu\u00e9 une v\u00e9ritable r\u00e9volution tant dans la fa\u00e7on de manger que dans celle de vivre.  c'est ce que nous r\u00e9v\u00e8le la magistrale fresque historique que brosse elizabeth abbott dans le sucre, une histoire douce-am\u00e8re.\r\n \" il \u00e9tait une fois. \" l'ouvrage aurait sans doute pu commencer de cette mani\u00e8re, tant l'histoire qu'il raconte est captivante et.  troublante.  compos\u00e9e de figures extasi\u00e9es, de cadeaux, de passions, mais aussi de mauvaises habitudes alimentaires, de sueurs, de drames, de pr\u00e9jug\u00e9s raciaux, d'app\u00e2t du gain, elle forme un enchev\u00eatrement que seule pouvait d\u00e9m\u00ealer avec autant de brio une auteure comme elizabeth abbott.","authors":["Abbotte"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/697\/9782762128697_1_75.jpg","medium":"https:\/\/images.epagine.fr\/697\/9782762128697_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/697\/9782762128697_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,38 \u20ac","formatted_published_date":"22 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Abbotte \u2014 FIDES","translator":null,"weight":670,"page_count":449,"readership":null,"editor":"FIDES","price":2738,"published_date":"2009-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782762128697\/histoire-douce-amere-du-sucre"},{"id":"9782213709505","title":"L'indulgence dans l'assiette","description":"Quiches, pizzas, lasagnes, taboul\u00e9, sandwichs, croque-monsieur, poisson pan\u00e9, frites... Dans notre alimentation, la part des produits transform\u00e9s est en progression constante. Et la place qu'ils occupent dans les rayons aussi.\r\nCe livre a vocation \u00e0 vous guider, en toute ind\u00e9pendance, dans le choix des plats sal\u00e9s pr\u00eats \u00e0 consommer... occasionnellement, bien s\u00fbr, et dans le cadre d'une alimentation \u00e9quilibr\u00e9e. Selon un cahier des charges tr\u00e8s strict (faible teneur en sel, en sucres, nature des huiles v\u00e9g\u00e9tales, du gras et des additifs, en nombre r\u00e9duit), le docteur Laurent Chevallier a pass\u00e9 des centaines de plats au crible. En ressort une s\u00e9lection des plus acceptables, car la qualit\u00e9 varie grandement selon les mets, parfois au sein d'une m\u00eame marque. Gr\u00e2ce aux crit\u00e8res clairs de lecture des \u00e9tiquettes, vous saurez d\u00e9crypter la composition des produits, par-del\u00e0 les all\u00e9gations s\u00e9duisantes du marketing.\r\nUne assiette indulgente est possible, pour vous et vos enfants, \u00e0 condition de ne jamais perdre de vue l'int\u00e9r\u00eat nutritionnel. Le nutritionniste propose \u00e9galement des recettes simples, \u00e0 faire soi-m\u00eame.\r\nPuisse ce guide vous aider \u00e0 choisir judicieusement votre nourriture pour votre plaisir et votre bien-\u00eatre  !\r\nLe docteur Laurent Chevallier est nutritionniste, attach\u00e9 en Centre Hospitalo-Universitaire et en cliniques. Il est notamment l'auteur, chez Fayard, du Livre antitoxique (2013), Maigrir sans lutter (2014), Moins de m\u00e9dicaments, plus de plantes (2015), Alors, on mange quoi  ? (avec Claude Aubert, 2016).","authors":["Laurent Chevallier"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9782213709505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9782213709505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9782213709505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"21 f\u00e9vrier 2018","publisher_availability_label":"Sur commande","short_details":"Laurent Chevallier \u2014 Fayard","translator":null,"weight":320,"page_count":168,"readership":null,"editor":"Fayard","price":1800,"published_date":"2018-02-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782213709505\/lindulgence-dans-lassiette"},{"id":"9782246698517","title":"Bon app\u00e9tit, messieurs ! M\u00e9moires crus d'un critique gastronomique","description":"Pendant une quinzaine d'ann\u00e9es, L\u00e9o Fourneau a fr\u00e9quent\u00e9 les coulisses de la cuisine fran\u00e7aise, celles des grands chefs comme celles des bistrots pas chers. Gastronome amateur, il a observ\u00e9 les petites et grandes combines de ses coll\u00e8gues critiques, il s'est amus\u00e9 de l'ego de certaines toques, il a admir\u00e9 le savoir-faire de bien des ma\u00eetres-queux, il a appr\u00e9ci\u00e9 le d\u00e9vouement des \u00ab pros \u00bb de la restauration. Amoureux du bon produit et de la bonne ch\u00e8re, il porte sur ce milieu un regard sans complaisance. Comment un grand chef est aux petits soins pour \u00ab l'inspecteur \u00bb que tous auront reconnu ; comment le critique anonyme se voit trait\u00e9 en \u00ab simple client \u00bb ; comment d\u00eener dans un trois \u00e9toiles, en famille, sans jamais r\u00e9gler l'addition ; comment un palais c\u00e9l\u00e8bre, dont les avis sont autant d'oracles, se voit servir un cabillaud, sous l'appellation pompeuse de bar de ligne? et n'y voit que du feu ! L'image convenue de la gastronomie ne sort pas indemne de ce voyage au pays de la v\u00e9rit\u00e9 : l'honn\u00eatet\u00e9 des critiques, la guerre des chefs, la fiabilit\u00e9 des guides, tous les sujets sont abord\u00e9s par un homme libre de pouvoir dire tout ce qu'il a v\u00e9cu. On rit \u00e0 chaque page dans ce r\u00e9cit. On relit la carte. On goutte les vins. On note les adresses. Et on se m\u00e9fie un peu plus des menus \u00e0 300 euros. L\u00e9o Fourneau, en bon cuisinier et en fourchette lucide, ne s'\u00e9pargne pas lui-m\u00eame, et avoue avoir servi du \u00ab r\u00e9chauff\u00e9 \u00bb, dans son Guide des restaurants \u00e0 moins de 30 euros... Ce livre offre encore l'occasion de d\u00e9couvrir les nouvelles tendances de la cuisine fran\u00e7aise et mondiale, d'aller aux origines de la gastronomie voil\u00e0 deux si\u00e8cles, lorsque le d\u00e9veloppement de la presse et notamment de la presse f\u00e9minine a favoris\u00e9 l'essor du critique. Le d\u00e9but d'une longue histoire?","authors":["L\u00e9o Fourneau"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9782246698517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9782246698517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9782246698517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"L\u00e9o Fourneau \u2014 \u00c9ditions Grasset","translator":null,"weight":295,"page_count":258,"readership":null,"editor":"\u00c9ditions Grasset","price":1990,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782246698517\/bon-appetit-messieurs-memoires-crus-dun-critique-gastronomique"}]}