{"data":[{"id":"9780091914394","title":"Puddings, cakes and ice creams","description":"A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemon sorbet or a creamy pannacotta with rhubarb, and more.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/394\/9780091914394_1_75.jpg","medium":"https:\/\/images.epagine.fr\/394\/9780091914394_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/394\/9780091914394_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,80 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":283,"page_count":176,"readership":null,"editor":"Ebury Press","price":1480,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914394\/puddings-cakes-and-ice-creams"},{"id":"9780091914370","title":"Pasta and ravioli","description":"A collection of 100 pasta recipes, this work brings together a range of dishes from the River Cafe, packaged with a design by the award-winning designer of the Guardian Berliner. It also include ideas for stuffed pasta and gnocchi and offers tips and advice throughout.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/370\/9780091914370_1_75.jpg","medium":"https:\/\/images.epagine.fr\/370\/9780091914370_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/370\/9780091914370_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":310,"page_count":192,"readership":null,"editor":"Ebury Press","price":2140,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914370\/pasta-and-ravioli"},{"id":"9780091914363","title":"Fish and shellfish","description":"A collection of fish recipes that brings together some of the best dishes from the River Cafe. With over 100 of their best fish and shellfish recipes to choose from, this work shows you how to grill, roast, poach and cure fish as well as create salads, risottos and soups. It also offers tips and advice.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/363\/9780091914363_1_75.jpg","medium":"https:\/\/images.epagine.fr\/363\/9780091914363_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/363\/9780091914363_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":287,"page_count":160,"readership":null,"editor":"Ebury Press","price":1880,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914363\/fish-and-shellfish"},{"id":"9780091924942","title":"Cooking in provence","description":"Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside.  Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life.  The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Ni\u00e7oise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity.  Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people. Together they conjure a vision of Provence and the food integral to the region - from the fish caught along its beautiful coastline, to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards.  This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.\r","authors":["Peter Knab","Alex Mackay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/942\/9780091924942_1_75.jpg","medium":"https:\/\/images.epagine.fr\/942\/9780091924942_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/942\/9780091924942_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"3 avril 2008","publisher_availability_label":"Sur commande","short_details":"Peter Knab, Alex Mackay \u2014 Ebury Press","translator":null,"weight":822,"page_count":192,"readership":null,"editor":"Ebury Press","price":3380,"published_date":"2008-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091924942\/cooking-in-provence"},{"id":"9780091922344","title":"OTTOLENGHI: THE COOKBOOK","description":"Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.\r","authors":["Yotam Ottolenghi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/344\/9780091922344_1_75.jpg","medium":"https:\/\/images.epagine.fr\/344\/9780091922344_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/344\/9780091922344_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"48,00 \u20ac","formatted_published_date":"17 avril 2008","publisher_availability_label":"Sur commande","short_details":"Yotam Ottolenghi \u2014 Ebury Press","translator":null,"weight":1284,"page_count":288,"readership":null,"editor":"Ebury Press","price":4800,"published_date":"2008-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091922344\/ottolenghi-the-cookbook"},{"id":"9781452145662","title":"MON CHER ECLAIR - AND OTHER BEAUTIFUL PASTRIES, INCLUDING CREAM PUFFS, PROFITEROLES","description":null,"authors":["Charity Ferreira"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/662\/9781452145662_1_75.jpg","medium":"https:\/\/images.epagine.fr\/662\/9781452145662_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/662\/9781452145662_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,60 \u20ac","formatted_published_date":"23 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Charity Ferreira \u2014 CHRONICLE BOOKS","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"CHRONICLE BOOKS","price":1760,"published_date":"2016-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452145662\/mon-cher-eclair-and-other-beautiful-pastries-including-cream-puffs-profiteroles"},{"id":"9781743367421","title":"AIMEE''S PERFECT BAKES","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"3 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 MURDOCH BOOKS","translator":null,"weight":843,"page_count":191,"readership":null,"editor":"MURDOCH BOOKS","price":2430,"published_date":"2016-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743367421\/aimees-perfect-bakes"},{"id":"9781784721473","title":"POCKET WINE BOOK 2017","description":"Hugh Johnson's Pocket Wine Book 2017  is the essential reference  book for everyone who buys wine - in shops, restaurants, or on the  internet. Now in its 40th year of publication, it has no rival as the  comprehensive up-to-the minute annual guide..   Hugh Johnson  provides clear succinct facts and commentary on the wines, growers and  wine regions of the whole world. He reveals which vintages to buy, which  to drink and which to cellar, which growers to look for and why.  Hugh Johnson's Pocket Wine Book  gives  clear information on grape varieties, local specialities and how to  match food with wines that will bring out the best in both. This year's special anniversary edition also contains a colour supplement exploring 40 fascinating stories from cities with great vineyards close by to 'new' grapes that have come on the scene.\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/473\/9781784721473_1_75.jpg","medium":"https:\/\/images.epagine.fr\/473\/9781784721473_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/473\/9781784721473_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"8 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":307,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1790,"published_date":"2016-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784721473\/pocket-wine-book-2017"},{"id":"9781784722463","title":"OKLAVA ; RECIPES FROM A TURKISH-CYPRIOT KITCHEN","description":"'Fantastic Turkish-Cypriot food' -  Yotam Ottolenghi      'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book'  -   Peter Gordon           'This woman can bloody cook' -  Grace Dent,  Evening Standard    'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' -  Giles Coren,  The Times    'Swoon'  -  Time Out London    With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region.  Oklava: The Cookbook  celebrates the culinary delights of this area in a way no cookbook has done before.    Oklava  translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.   Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.\r","authors":["Selin Kiazim"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/463\/9781784722463_1_75.jpg","medium":"https:\/\/images.epagine.fr\/463\/9781784722463_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/463\/9781784722463_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 mai 2017","publisher_availability_label":"Sur commande","short_details":"Selin Kiazim \u2014 Mitchell Beazley","translator":null,"weight":1140,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2017-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722463\/oklava-recipes-from-a-turkish-cypriot-kitchen"},{"id":"9781784722197","title":"GATHERINGS ; RECIPES FOR FEASTS GREAT AND SMALL","description":"A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves.   This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.  Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.   CONTENTS   Mornings Quick & Slow     Menu idea: Autumnal brunch   Small Plates     Menu idea: Spring lunch     Food to Fling Together     Menu idea: Riverside picnic   Food to Take your Time About     Menu idea: Wandering weekends     Everything Baked     Menu idea: Summer garden party   Drinks & Other Things to Celebrate with     Menu idea: Winter party   Sweet Plates & Puds     Menu idea: Presents\r","authors":["Flora Shedden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"26 janvier 2017","publisher_availability_label":"Sur commande","short_details":"Flora Shedden \u2014 Mitchell Beazley","translator":null,"weight":1176,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2017-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722197\/gatherings-recipes-for-feasts-great-and-small"},{"id":"9781509858125","title":"EAST BY WEST ; SIMPLE RECIPES FOR ULTIMATE MIND-BODY BALANCE","description":"SIMPLE RECIPES FOR ULTIMATE MIND-BODY BALANCE East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, one half of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance.\r\nJasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when youre hungry, being conscious of what youre eating when youre eating it and choosing foods that are right for your mood you from day to day, East by West is a modern take on the Ayurvedic principles.\r","authors":["Jasmine Hemsley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/125\/9781509858125_1_75.jpg","medium":"https:\/\/images.epagine.fr\/125\/9781509858125_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/125\/9781509858125_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"2 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Jasmine Hemsley \u2014 Bluebird","translator":null,"weight":1124,"page_count":304,"readership":null,"editor":"Bluebird","price":4060,"published_date":"2017-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781509858125\/east-by-west-simple-recipes-for-ultimate-mind-body-balance"},{"id":"9780008100513","title":"MADE AT HOME ; THE FOOD I COOK FOR THE PEOPLE I LOVE","description":"From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.  With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio''s ''other family'', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday ''Italian'' Burger and the Saturday pizza.  In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.\r","authors":["Giorgio Locatelli"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Giorgio Locatelli \u2014 FOURTH ESTATE","translator":null,"weight":1046,"page_count":314,"readership":null,"editor":"FOURTH ESTATE","price":3520,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008100513\/made-at-home-the-food-i-cook-for-the-people-i-love"},{"id":"9781784722210","title":"NEW FRENCH TABLE - A FRESH TAKE ON CLASSIC RECIPES","description":"'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special'  -  Michel Roux Jr   Simple family food forms the heart of French gastronomy. In  New French Table , mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.   Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.\r","authors":["Emily Roux","Giselle Roux"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/210\/9781784722210_1_75.jpg","medium":"https:\/\/images.epagine.fr\/210\/9781784722210_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/210\/9781784722210_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Emily Roux, Giselle Roux \u2014 Mitchell Beazley","translator":null,"weight":1140,"page_count":304,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722210\/new-french-table-a-fresh-take-on-classic-recipes"},{"id":"9781408846506","title":"A BAKER'S LIFE ; 100 FANTASTIC RECIPES, FROM MY CHILDHOOD FAVOURITES TO FIVE STAR","description":"Accompanying the Channel 4 series,  A Baker's Life  contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.  \r\n \r\nEach chapter of  A Baker's Life  is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular  Great British Bake Off  television series.\r\n \r\nThanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.\r\n \r\nWith photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker,  A Baker's Life  will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.","authors":["Paul Hollywood"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/506\/9781408846506_1_75.jpg","medium":"https:\/\/images.epagine.fr\/506\/9781408846506_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/506\/9781408846506_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"2 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Paul Hollywood \u2014 Bloomsbury UK","translator":null,"weight":1072,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":3520,"published_date":"2017-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408846506\/a-bakers-life-100-fantastic-recipes-from-my-childhood-favourites-to-five-star"},{"id":"9780008260194","title":"THE CHRISTMAS CHRONICLES ; NOTES, STORIES AND ESSENTIAL RECIPES FOR MIDWINTER","description":"From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.  Written as a diary, and starting in September, this is the story of Nigel Slater''s love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel''s warm and intimate signature style.  Nigel Slater''s new book will have everything you need to prepare for and survive midwinter, from a rundown of Europe''s Christmas markets and which books to read and films to watch, to where to go for a winter break and what candles to buy. And at the heart of the book are Nigel''s recipes, from quick fireside suppers to winter baking and marmalade making.\r","authors":["Nigel Slater"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/194\/9780008260194_1_75.jpg","medium":"https:\/\/images.epagine.fr\/194\/9780008260194_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/194\/9780008260194_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"19 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Nigel Slater \u2014 FOURTH ESTATE","translator":null,"weight":1046,"page_count":456,"readership":null,"editor":"FOURTH ESTATE","price":3790,"published_date":"2017-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008260194\/the-christmas-chronicles-notes-stories-and-essential-recipes-for-midwinter"},{"id":"9782012357891","title":"La route des \u00e9toiles","description":"Guy Martin, chef au Grand V\u00e9four, revient, au fil de quarante recettes, sur son parcours atypique qui a fait de lui l'un des plus grands ma\u00eetres queux fran\u00e7ais. Il rapporte ce qui lui a permis de construire son identit\u00e9 culinaire : il livre ainsi les recettes de son enfance, mais aussi celles, l\u00e9gendaires, du Grand V\u00e9four, qui ont fait sa renomm\u00e9e. Issu d'une famille d'\u00e9picuriens qui lui transmet les plaisirs de la table et le go\u00fbt des produits r\u00e9gionaux, Guy Martin est un v\u00e9ritable autodidacte : il d\u00e9bute comme simple pizza\u00efolo, puis d\u00e9cide de se lancer et apprend seul la cuisine en exp\u00e9rimentant bon nombre de recettes d'un livre qui en compte 5 000 ! Ce passionn\u00e9 ne tarde pas \u00e0 se faire remarquer : il devient, en 1985, l'un des plus jeunes chefs \u00e9toil\u00e9s et, entre, d\u00e8s 1991, au Grand V\u00e9four, le restaurant historique de Raymond Oliver. Le r\u00e9cit de cette aventure parisienne est pour Guy Martin l'occasion de d\u00e9voiler toute la m\u00e9canique d'un restaurant trois-\u00e9toiles : quel est le r\u00f4le du chef de cuisine ? Comment fonctionne une brigade ? Qu'est-ce qu'une partie ? Que fait le commis ? Comment s\u00e9lectionne-t-on un produit ? La Route des \u00e9toiles r\u00e9v\u00e8le ainsi toutes les facettes d'une profession et tous les secrets d'une cuisine : ceux d'un grand chef.","authors":["Martin-G+Filipetti-S"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/891\/9782012357891_1_75.jpg","medium":"https:\/\/images.epagine.fr\/891\/9782012357891_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/891\/9782012357891_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,20 \u20ac","formatted_published_date":"6 septembre 2006","publisher_availability_label":"Sur commande","short_details":"Martin-G+Filipetti-S \u2014 Hachette Litteratures","translator":null,"weight":282,"page_count":190,"readership":null,"editor":"Hachette Litteratures","price":2420,"published_date":"2006-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012357891\/la-route-des-etoiles"},{"id":"9781784723361","title":"POCKET BEER ; 3RD EDITION","description":"With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.  Written by two of the world's leading beer experts, with the help of a team of international contributors,  The Pocket Beer Book  takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.  Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover.\r","authors":["Tim Webb"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"2 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Tim Webb \u2014 Mitchell Beazley","translator":null,"weight":360,"page_count":320,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2017-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784723361\/pocket-beer-3rd-edition"},{"id":"9780008276485","title":"EAT SMART ; OVER 140 DELICIOUS PLANT-BASED RECIPES","description":"Great, healthy food has never been so easy, creative and fun!  This is plant-based food is for everyone. Eat Smart focuses on natural food, using everyday ingredients that will work wonders on your well-being. And the recipes are simple to make and can fit into your daily life.  Inspired by cuisines from around the world, Eat Smart reveals how to use plant-based ingredients to make mouthwatering, nutritious meals. Covering breakfasts, lunches, dinners, desserts, snacks, baked treats and drinks, this book is for anyone who wants to feel amazing from the inside out. Wake up to a Tropical Smoothie Bowl, for example, whip up a Roasted Fennel, Lentil and Fig Salad for lunch, and finish off the day with a Mauritian Curry with Coconut and Coriander Rice. And there are plenty of snacks and desserts to feast on too - try Beetroot Cake with Chocolate Ganache or a Salted Caramel Ice Cream.  Whether you''re out and about, eating with friends, or recharging at home, this is delicious food that will help you look, feel and live better. You''ll be surprised just how delicious eating smart can be!\r","authors":["Niomi Smart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"28 d\u00e9cembre 2017","publisher_availability_label":"Sur commande","short_details":"Niomi Smart \u2014 Harper Collins Publishers","translator":null,"weight":740,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2140,"published_date":"2017-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008276485\/eat-smart-over-140-delicious-plant-based-recipes"},{"id":"9780241319024","title":"PASTA REINVENTED ; GLUTEN-FREE PASTAS","description":"GLUTEN-FREE PASTAS, ALTERNATIVE NOODLES, 80 CREATIVE AND DELICIOUS RECIPES PASTA REINVENTED IS THE PERFECT STEP-BY-STEP GUIDE TO LEARNING HEALTHY PASTA RECIPES THAT REINVENT YOUR FAVOURITE DISH.\r\nDiscover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes.\r","authors":["Caroline Bretherton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"26 janvier 2018","publisher_availability_label":"Sur commande","short_details":"Caroline Bretherton \u2014 Dorling Kindersley","translator":null,"weight":838,"page_count":191,"readership":null,"editor":"Dorling Kindersley","price":2140,"published_date":"2018-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241319024\/pasta-reinvented-gluten-free-pastas"},{"id":"9780241313626","title":"EAT BETTER, LIVE LONGER","description":null,"authors":["Sarah Brewer","Juliette Kellow"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/626\/9780241313626_1_75.jpg","medium":"https:\/\/images.epagine.fr\/626\/9780241313626_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/626\/9780241313626_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"26 avril 2018","publisher_availability_label":"Sur commande","short_details":"Sarah Brewer, Juliette Kellow \u2014 Dorling Kindersley","translator":null,"weight":1034,"page_count":224,"readership":null,"editor":"Dorling Kindersley","price":2430,"published_date":"2018-04-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241313626\/eat-better-live-longer"},{"id":"9781784724641","title":"SHAKEN ; DRINKING WITH JAMES BOND AND IAN FLEMING, THE OFFICIAL COCKTAIL BOOK","description":"The 007 official cocktail book - created in association with the Ian Fleming Estate   Explore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.  Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.  Also features Ian Fleming's writings on whisky, gin and other spirits.   Foreword by Fergus Fleming.\r","authors":["Ian Fleming"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/641\/9781784724641_1_75.jpg","medium":"https:\/\/images.epagine.fr\/641\/9781784724641_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/641\/9781784724641_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"6 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Ian Fleming \u2014 Mitchell Beazley","translator":null,"weight":675,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":2430,"published_date":"2018-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784724641\/shaken-drinking-with-james-bond-and-ian-fleming-the-official-cocktail-book"},{"id":"9781784724849","title":"HUGH JOHNSON'S POCKET WINE BOOK 2020","description":"A thorough guide to just about everything worth drinking\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"5 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":301,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2019-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784724849\/hugh-johnsons-pocket-wine-book-2020"},{"id":"9781784725310","title":"WORLD ATLAS OF GIN ; THE GINS OF MORE THAN 50 COUNTRIES EXPLORED, EXPLAINED AND ENJOYED","description":"Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.  From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands,  World Atlas of Gin  looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try.   Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.   For everyone and anyone who wants to understand more about gin, its history and production methods, the countries that have helped make it a global success story, and appreciate the best gins the world has to offer, this is the definitive guide.\r","authors":["Joel Harrison","Neil Ridley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/310\/9781784725310_1_75.jpg","medium":"https:\/\/images.epagine.fr\/310\/9781784725310_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/310\/9781784725310_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"5 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Joel Harrison, Neil Ridley \u2014 Mitchell Beazley","translator":null,"weight":1078,"page_count":256,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2019-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784725310\/world-atlas-of-gin-the-gins-of-more-than-50-countries-explored-explained-and-enjoyed"},{"id":"9782322526284","title":"Creatio : Manifeste de P\u00e2tisserie","description":"Plongez dans l'univers captivant de la p\u00e2tisserie contemporaine \u00e0 travers le regard de Thomas Gabriel, un chef p\u00e2tissier reconnu pour ses cr\u00e9ations raisonn\u00e9es et durables. Dans Creatio, il vous entra\u00eene dans un voyage introspectif o\u00f9 chaque recette raconte une histoire, chaque saveur \u00e9voque une \u00e9motion.\r\n\r\nBien plus qu'un simple livre de recettes, Creatio est une invitation \u00e0 explorer les profondeurs de la cr\u00e9ativit\u00e9 culinaire. D\u00e9couvrez les secrets de l'art de concevoir des desserts uniques et r\u00e9fl\u00e9chis, guid\u00e9s par les r\u00e9flexions inspirantes de Thomas Gabriel sur son parcours et ses sources d'inspiration.\r\n\r\nQue vous soyez un amateur passionn\u00e9 ou un professionnel \u00e9m\u00e9rite, Creatio vous offre un \u00e9ventail de recettes innovantes et de conseils pratiques pour exprimer votre cr\u00e9ativit\u00e9 en p\u00e2tisserie. \r\n\r\nSoyez pr\u00eats \u00e0 red\u00e9finir ce que vous pensiez savoir sur la p\u00e2tisserie.","authors":["Thomas Gabriel"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/284\/9782322526284_1_75.jpg","medium":"https:\/\/images.epagine.fr\/284\/9782322526284_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/284\/9782322526284_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,99 \u20ac","formatted_published_date":"27 juin 2024","publisher_availability_label":"Sur commande","short_details":"Thomas Gabriel \u2014 Books on Demand","translator":null,"weight":505,"page_count":204,"readership":null,"editor":"Books on Demand","price":4499,"published_date":"2024-06-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322526284\/creatio-manifeste-de-patisserie"}]}