{"data":[{"id":"9780563493273","title":"Simple Mediterranean Cookery","description":"A guide to the food the Mediterranean has to offer, from the dishes of Morocco to the flavours of Spain. This work includes 40 recipes, and the dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. It has colour photographs and simple instructions. It is for both the beginners and experienced cooks.","authors":["Claudia Roden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9780563493273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9780563493273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9780563493273_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,40 \u20ac","formatted_published_date":"6 f\u00e9vrier 2006","publisher_availability_label":"Sur commande","short_details":"Claudia Roden \u2014 BBC BOOKS","translator":null,"weight":485,"page_count":128,"readership":null,"editor":"BBC BOOKS","price":1640,"published_date":"2006-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563493273\/simple-mediterranean-cookery"},{"id":"9782418187849","title":"Le sommelier","description":"Le Sommelier : revue mensuelle officielle\r\nDate de l'\u00e9dition originale : 1926-02-15\r\n\r\nLa pr\u00e9sente revue s'inscrit dans une politique de conservation patrimoniale de la presse fran\u00e7aise mise en place avec la BnF. \r\nHachette Livre et la BnF proposent ainsi un catalogue de titres indisponibles, la BnF ayant num\u00e9ris\u00e9 ces publications et Hachette Livre les imprimant \u00e0 la demande. \r\nCertains de ces titres refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces revues sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Union Des Sommeliers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/849\/9782418187849_1_75.jpg","medium":"https:\/\/images.epagine.fr\/849\/9782418187849_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/849\/9782418187849_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"25 juin 2024","publisher_availability_label":"Sur commande","short_details":"Union Des Sommeliers \u2014 Hachette BNF","translator":null,"weight":160,"page_count":52,"readership":null,"editor":"Hachette BNF","price":1650,"published_date":"2024-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782418187856","9782418187863","9782418187870","9782418187887","9782418187894","9782418187900","9782418187917","9782418187924","9782418187757","9782418187764","9782418187771","9782418187788","9782418187795","9782418187801","9782418187818","9782418187825","9782418187832","9782418187665","9782418187672","9782418187689","9782418187696","9782418187702","9782418187719","9782418187726","9782418187733","9782418187740","9782418187573","9782418187580","9782418187597","9782418187603","9782418187610","9782418187627","9782418187634","9782418187641","9782418187658","9782418187535","9782418187542","9782418187559","9782418187566","9782418260788","9782418260795","9782418260801","9782418260818","9782418260825","9782418260832","9782418260849","9782418260856","9782418260863","9782418260870","9782418260887","9782418260894","9782418260900","9782418260917","9782418260924","9782418260931","9782418260948","9782418260955","9782418260962","9782418260979","9782418260986","9782418260993","9782418261006","9782418261013","9782418261020","9782418261037","9782418261044","9782418261051","9782418261068","9782418261075","9782418261082","9782418261099","9782418261105","9782418261112","9782418261129","9782418261136","9782418261143","9782418261174","9782418261181","9782418261198","9782418261204","9782418261211","9782418261228"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782418187849\/le-sommelier"},{"id":"9780789345080","title":"Eat cool","description":"A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.\r\n\r\nVanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture.\r\n\r\nEat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples.\r\n\r\nWinner, 2021 Aesthetic Achievement Award from Readable Feast\r\n","authors":["Vanessa Seder"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/080\/9780789345080_1_75.jpg","medium":"https:\/\/images.epagine.fr\/080\/9780789345080_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/080\/9780789345080_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Vanessa Seder \u2014 Rizzoli","translator":null,"weight":1270,"page_count":240,"readership":null,"editor":"Rizzoli","price":2200,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345080\/eat-cool"},{"id":"9780804854368","title":"The way of tea : health, harmony and inner calm","description":"Clarity. Health. Peace of mind. These are the goals of The Way of Tea.\r\n\r\nIn this book, readers will learn more about all aspects of tea-from the practical to the spiritual-and how they can implement the accompanying ancient traditions into their modern life.\r\n\r\nWith The Way of Tea, you'll start by tapping into the wisdom and insights of the Chinese tea masters, learn more about the distinct practices of the chanoyu (\"tea ceremony\"), and delve into the healthful and holistic benefits of drinking tea. With its antioxidants, polyphenols and amino acids, tea reduces the risk of cancer and heart disease, lowers blood pressure, relieves stress, can help prevent diabetes and eye disease, and improve dental health.\r\n\r\nReaders will also gain an appreciation for the meditative properties of tea and tea rituals. By engaging with and incorporating these mindfulness practices, you can journey down a path leading to calm and quietude, marked by a greater self-awareness and presence of mind.\r\n\r\nThis new edition includes:\r\n\r\nAn in-depth look at the health benefits of tea A brewing guide for beginners detailing the simple \"leaves in a bowl\" method Step-by-step introductions to the Bowl and Teapot tea ceremonies 48 pages of color photos, prints, and paintings from the author's extensive collection With the help of this book, you will develop a new appreciation for this soothing beverage as a means to both physical and spiritual wellness.","authors":["Aaron Fisher"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/368\/9780804854368_1_75.jpg","medium":"https:\/\/images.epagine.fr\/368\/9780804854368_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/368\/9780804854368_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"30 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Aaron Fisher \u2014 Tuttle","translator":null,"weight":401,"page_count":272,"readership":null,"editor":"Tuttle","price":2000,"published_date":"2022-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780804854368\/the-way-of-tea-health-harmony-and-inner-calm"},{"id":"9781760527754","title":"ONE KNIFE, ONE POT, ONE DISH ; SIMPLE FRENCH COOKING AT HOME","description":"Celebrated French chef St\u00e9phane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish. St\u00e9phane Reynaud is back on the food scene specifically the London-food scene, having opened his restaurant Tratra in Shoreditch this April which serves traditional French food with a twist. In this highly-anticipated cookbook, St\u00e9phane instils the same attitude into his recipes, putting modern, delicious French dishes on the table. Paired with stunning photography, One Knife, One Pot, One Dish contains more than 160 recipes with dishes for fish, meat, egg, cheese and vegetables that are perfect for friends and family.","authors":["St\u00e9phane Reynaud"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/754\/9781760527754_1_75.jpg","medium":"https:\/\/images.epagine.fr\/754\/9781760527754_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/754\/9781760527754_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"11 octobre 2017","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane Reynaud \u2014 MURDOCH BOOKS","translator":null,"weight":1470,"page_count":304,"readership":null,"editor":"MURDOCH BOOKS","price":2770,"published_date":"2017-10-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760527754\/one-knife-one-pot-one-dish-simple-french-cooking-at-home"},{"id":"9781760634605","title":"NEW YORK - CAPTITAL OF FOOD ; RECIPES AND STORIES","description":null,"authors":["Lisa Nieschlag"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9781760634605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9781760634605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9781760634605_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"22 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Lisa Nieschlag \u2014 MURDOCH BOOKS","translator":null,"weight":1010,"page_count":173,"readership":null,"editor":"MURDOCH BOOKS","price":2770,"published_date":"2018-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760634605\/new-york-captital-of-food-recipes-and-stories"},{"id":"9781760634674","title":"TEL AVIV - FOOD. STORIES. PEOPLE","description":"Haya Molcho takes us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.","authors":["Haya Molcho"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/674\/9781760634674_1_75.jpg","medium":"https:\/\/images.epagine.fr\/674\/9781760634674_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/674\/9781760634674_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 avril 2019","publisher_availability_label":"Sur commande","short_details":"Haya Molcho \u2014 MURDOCH BOOKS","translator":null,"weight":1207,"page_count":280,"readership":null,"editor":"MURDOCH BOOKS","price":3380,"published_date":"2019-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760634674\/tel-aviv-food-stories-people"},{"id":"9780789345042","title":"The ladies' village improvement society cookbook","description":"A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.\r\n\r\nGifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners.\r\n\r\nOrganized into twenty menus, including \"Dinner After the Movies,\" \"Autumn Catch,\" and \"Lunch by the Pool,\" the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating. ","authors":["Florence Fabricant"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9780789345042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9780789345042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9780789345042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"12 mars 2024","publisher_availability_label":"Sur commande","short_details":"Florence Fabricant \u2014 Rizzoli","translator":null,"weight":1378,"page_count":256,"readership":null,"editor":"Rizzoli","price":2000,"published_date":"2024-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345042\/the-ladies-village-improvement-society-cookbook"},{"id":"9780789345073","title":"The new cucina italiana","description":"Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.\r\n\r\nEverybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.\r\n\r\nThis generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the \"greatest hits\" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth. ","authors":["Laura Lazzaroni"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/073\/9780789345073_1_75.jpg","medium":"https:\/\/images.epagine.fr\/073\/9780789345073_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/073\/9780789345073_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Laura Lazzaroni \u2014 Rizzoli","translator":null,"weight":1324,"page_count":256,"readership":null,"editor":"Rizzoli","price":2200,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345073\/the-new-cucina-italiana"},{"id":"9781526657282","title":"ZAO FAN: BREAKFAST OF CHINA","description":"WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2025\r\nLet Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China. \r\nContains over 40 recipes with QR codes that allow you to watch how the dishes are made in China\r\nBreakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honing their recipe over years, and even generations. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps.\r\nMichael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favourites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners and quick and tasty snacks.\r\nWhy not try:\r\nDan dan mian - Sichuanese street-style noodles with a sesame paste sauce\r\nJian bing - savoury filled cr\u00eape\r\nXiaolongbao - steamed Shangainese soup dumplings\r\nYoutiao - sweetened fried dough sticks, delicious dipped in fresh soy milk or covered in soft serve ice cream\r\nWith Michael as your knowledgeable tour guide, you'll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings and be fully immersed in one of the most exciting and diverse food cultures in the world.\r","authors":["Michael Zee"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/282\/9781526657282_1_75.jpg","medium":"https:\/\/images.epagine.fr\/282\/9781526657282_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/282\/9781526657282_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"25 avril 2024","publisher_availability_label":"Sur commande","short_details":"Michael Zee \u2014 Bloomsbury UK","translator":null,"weight":1100,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":3520,"published_date":"2024-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526657282\/zao-fan-breakfast-of-china"},{"id":"9781784723170","title":"MAZI - MODERN GREEK FOOD","description":"'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse      'You  must try it for its artful cooking, that honours the cuisine of Hellas  while putting before the happy diner a succession of tastes that are  blissfully new.' -  Independent           MAZI:  TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture  Tired of outdated perceptions of typical Greek food,  Mazi is on a mission to revolutionize Greek cuisine . With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing  authentic flavours with a modern twist , Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey),  Mazi's food is intrisically edgy, cool and completely delicious .","authors":["Adrien Carre","Christina Mouratoglou"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/170\/9781784723170_1_75.jpg","medium":"https:\/\/images.epagine.fr\/170\/9781784723170_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/170\/9781784723170_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"1er mars 2018","publisher_availability_label":"Sur commande","short_details":"Adrien Carre, Christina Mouratoglou \u2014 Mitchell Beazley","translator":null,"weight":1078,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2018-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784723170\/mazi-modern-greek-food"},{"id":"9781782498483","title":"DINNER WITH MR DARCY - RECIPES INSPIRED BY THE NOVELS AND LETTERS OF JANE AUSTEN","description":null,"authors":["Pen Vogler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9781782498483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9781782498483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9781782498483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"11 f\u00e9vrier 2020","publisher_availability_label":"Sur commande","short_details":"Pen Vogler \u2014 Cico Books","translator":null,"weight":727,"page_count":160,"readership":null,"editor":"Cico Books","price":2430,"published_date":"2020-02-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781782498483\/dinner-with-mr-darcy-recipes-inspired-by-the-novels-and-letters-of-jane-austen"},{"id":"9783791389806","title":"Category is : Cocktails!","description":"Slip on your best heels, beat your face for the gods, and get ready to toast sixty iconic drag queens, kings, and nonbinary performers with cocktails and zero-proof drinks made in their honor.\r\n\r\nCategory Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the personalities who inspired them. The drag legends here run the gamut: designers, dancers, comedians, community activists, contortionists, Emmy winners, and Broadway actors. The book includes drag's big names, such as stars of reality TV show RuPaul's Drag Race Kim Chi, Trixie Mattel, and Latrice Royale, to scene stalwarts Divine and Peaches Christ, to international performers like Pabllo Vittar and Pangina Heals-as well as culturally significant figures, like vaudevillian king Annie Hindle and activist Storme\u00b4 DeLarverie.\r\nWhile the drinks in most drag bars could easily fuel a transatlantic flight, this collection puts forth a radical thought: drag performers and their fans deserve better. The tipples here are equal parts delicious and quirky, featuring unusual but easily-sourced ingredients. Along with straightforward recipes, the authors cover the basics of preparing, garnishing, and serving mixed drinks. Armed with these brilliant concoctions and some deep-dive diva trivia, this terrific resource will make you the life of your next cocktail party. ","authors":["David Dodge","David Orton"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/806\/9783791389806_1_75.jpg","medium":"https:\/\/images.epagine.fr\/806\/9783791389806_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/806\/9783791389806_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"5 mars 2024","publisher_availability_label":"Sur commande","short_details":"David Dodge, David Orton \u2014 Prestel","translator":null,"weight":436,"page_count":144,"readership":null,"editor":"Prestel","price":1800,"published_date":"2024-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791389806\/category-is-cocktails"},{"id":"9783791389165","title":"Buzzworthy cocktails inspired by female literary greats","description":"L'auteur de Free the Tipple est de retour avec une deuxi\u00e8me s\u00e9rie de cocktails, cette fois issus d'un m\u00e9lange litt\u00e9raire inspir\u00e9 par les femmes \u00e9crivains les plus embl\u00e9matiques du monde. Les cinquante recettes sont chacune accompagn\u00e9e d'une illustration d'une femme \u00e9crivaine ainsi que d'une anecdote fascinante sur son oeuvre, sa personnalit\u00e9 et son style litt\u00e9raire. Allant de la fiction \u00e0 la po\u00e9sie, en passant par les romans graphiques, les essais et la non-fiction, ce livre offre une s\u00e9lection surprenante d'associations et des recettes originales \u00e0 partager.","authors":["Jennifer Croll","Rachelle Baker"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/165\/9783791389165_1_75.jpg","medium":"https:\/\/images.epagine.fr\/165\/9783791389165_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/165\/9783791389165_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er avril 2023","publisher_availability_label":"Sur commande","short_details":"Jennifer Croll, Rachelle Baker \u2014 Prestel","translator":null,"weight":567,"page_count":160,"readership":null,"editor":"Prestel","price":2200,"published_date":"2023-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791389165\/buzzworthy-cocktails-inspired-by-female-literary-greats"},{"id":"9783791389967","title":"Si mangia : Traditional italian family recipes from Tuscany","description":"Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.\r\n\r\nChef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region's amazing food and telling stories of their friends and neighbors. In Si Mangia (Let's Eat!), Mattia opens his family's recipe book and shares his culinary heritage with cooks at every level of expertise.\r\nFamiliar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics-stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti's reflections on the Tuscan culture and landscape.\r\nTantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of \u00abSi Mangia!\u00bb. 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Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining.\r\nDivided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner, a relaxed family lunch, a children's birthday picnic, weeknight supper for friends, and Sunday brunch. Each setting is captured in elegant photographs that reflect an atmosphere of togetherness, friendship, and joyful community.\r\nKarstad's menus are packed with mouth-watering, vegetable- forward recipes using fresh, seasonal ingredients: grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chili; vegetable chickpea tagine with coconut milk and mint; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic.\r\nIn a time when gathering with loved ones is more important than ever, this book helps readers create valuable memories with a minimum amount of fuss and a maximum helping of pleasure. ","authors":["Mikkel Karstad","Anders Schonnemann"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/660\/9783791389660_1_75.jpg","medium":"https:\/\/images.epagine.fr\/660\/9783791389660_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/660\/9783791389660_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"2 avril 2024","publisher_availability_label":"Sur commande","short_details":"Mikkel Karstad, Anders Schonnemann \u2014 Prestel","translator":null,"weight":1220,"page_count":240,"readership":null,"editor":"Prestel","price":4200,"published_date":"2024-04-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791389660\/a-nordic-feast"},{"id":"9782312144818","title":"R\u00e9gime ig bas avec la friteuse ninja dual zone","description":"D\u00e9couvrez comment allier sant\u00e9 et plaisir avec notre livre \u00ab R\u00e9gime IG bas avec la friteuse Ninja Dual Zone \u00bb. Ce livre vous guide \u00e0 travers des recettes savoureuses et \u00e9quilibr\u00e9es, sp\u00e9cialement con\u00e7ues pour maintenir un index glyc\u00e9mique bas. Profitez des avantages de la cuisson \u00e0 l'air avec la friteuse Ninja Dual Zone, qui offre des plats croustillants et d\u00e9licieux avec peu ou pas d'huile. Que ce soit pour le petit-d\u00e9jeuner, le d\u00e9jeuner, le d\u00eener ou m\u00eame des desserts, chaque recette est optimis\u00e9e pour une alimentation saine et gourmande. Transformez votre cuisine quotidienne et adoptez des habitudes alimentaires b\u00e9n\u00e9fiques pour votre sant\u00e9.","authors":["Alain Bernier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/818\/9782312144818_1_75.jpg","medium":"https:\/\/images.epagine.fr\/818\/9782312144818_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/818\/9782312144818_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"26 juin 2024","publisher_availability_label":"Sur commande","short_details":"Alain Bernier \u2014 Editions du Net","translator":null,"weight":246,"page_count":78,"readership":null,"editor":"Editions du Net","price":2500,"published_date":"2024-06-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782312144818\/regime-ig-bas-avec-la-friteuse-ninja-dual-zone"},{"id":"9782854804157","title":"Pommeau de Normandie","description":null,"authors":["Christian Drouin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"13,72 \u20ac","formatted_published_date":"12 mars 2003","publisher_availability_label":"Sur commande","short_details":"Christian Drouin \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":1372,"published_date":"2003-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782854804157\/pommeau-de-normandie"},{"id":"9781474604505","title":"SYRIA ; RECIPES FROM HOME","description":"'Syrian cuisine deserves a high place in our culinary knowledge and Itab  and Dina, with their brilliant recipes and fascinating stories, are the  perfect authors to do this' Ruth Rogers    'So much more than a cookbook'  Evening Standard         'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison,  The Times            Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country's darkest hour, Syrian families in tiny flats from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates and parsley to recreate the taste of home.  Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. From hot yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.","authors":["Itab Azzam","Dina Mousawi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9781474604505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9781474604505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9781474604505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 mai 2017","publisher_availability_label":"Sur commande","short_details":"Itab Azzam, Dina Mousawi \u2014 Trapeze","translator":null,"weight":965,"page_count":253,"readership":null,"editor":"Trapeze","price":3380,"published_date":"2017-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781474604505\/syria-recipes-from-home"},{"id":"9782490127221","title":"Svi\u00e0 di u vinu","description":"Huit autrices pour quatre cuv\u00e9es. Une artiste pour quatre c\u00e9pages. Neuf muses pour un domaine. Celui d'\u00c9lisabeth Quilichini, Castellu di Baricci \u00e0 l'origine de ce livret qui donne \u00e0 boire ses vins de l'Ortolo en dehors des sentiers battus du \u00ab gouleyant \u00bb. Une d\u00e9route de buveuses et non une route de tasteuses. Balade asphalt\u00e9e, manuel de survievinisme, chronique quasi-martienne, \u00e9pop\u00e9e pirate, roman en noir et rouge, prose en rouge et or, fable merveilleuse et po\u00e9sie perp\u00e9tuelle. Un exercice de styles o\u00f9 chacune des plumes nous partage le fantasque r\u00e9cit de sa gustation \u00e0 travers les vibrations de la vigne de Ga\u00eblle Cueff.","authors":["C\u00e9cilia Castelli","Claire Cecchini","Constance Chlore","Doroth\u00e9e Coll","Anouk Langaney","Dominique Memmi"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/221\/9782490127221_1_75.jpg","medium":"https:\/\/images.epagine.fr\/221\/9782490127221_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/221\/9782490127221_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"8 octobre 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9cilia Castelli, Claire Cecchini, Constance Chlore, Doroth\u00e9e Coll, Anouk Langaney, Dominique Memmi \u2014 Fabulla","translator":null,"weight":95,"page_count":50,"readership":null,"editor":"Fabulla","price":1200,"published_date":"2022-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490127221\/svia-di-u-vinu"},{"id":"9780762483624","title":"Sip me, baby, one more time","description":"My thirstiness is killing me . . . \r\n\r\nAs gorgeous as your favorite album art and as irresistible as a catchy hook, a collection of stunning (and stunningly easy) cocktail recipes based on pop songs by iconic women.\r\n\r\nWith a great drink in your hand and the perfect song playing, you can transform any place into your own personal party. Pop music is unmatched when it comes to capturing a feeling, and this book is inspired by the great songs and women who define this genre, as well as some lesser-known artists whose music is as exciting as stumbling upon a new favorite liqueur that adds just the flavor you've been missing.\r\n\r\nSip Me, Baby, One More Time combines the art of cocktail making with the power of these artists to create an experience curated by emotion. Each chapter of this book is a journey through a playlist dedicated to a specific feeling-from coping with soul-crushing heartbreak to feeling like you want to hop on a table and dance it out-and is filled with easy to make, beautiful cocktails dedicated to tracks from top female artists.\r\n\r\nFeaturing drinks inspired by songs from Britney Spears, Beyonce\u00b4, Taylor Swift, Rihanna, Ariana Grande, Lana Del Rey, BLACKPINK, The Spice Girls, Doja Cat, and many more.\r\n","authors":["Ashley Gibson"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/624\/9780762483624_1_75.jpg","medium":"https:\/\/images.epagine.fr\/624\/9780762483624_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/624\/9780762483624_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"25 avril 2024","publisher_availability_label":"Sur commande","short_details":"Ashley Gibson \u2014 Little Brown Us","translator":null,"weight":512,"page_count":176,"readership":null,"editor":"Little Brown Us","price":2400,"published_date":"2024-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780762483624\/sip-me-baby-one-more-time"},{"id":"9781856266468","title":"The wagamama ; ways with noodles","description":"Talks about noodles: how to cook, serve, and eat them. This title features mouthwatering recipes - from appetisers to family meals to elegant dinner party dishes - which include wide-ribbon hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen.","authors":["Hugo Arnold"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/468\/9781856266468_1_75.jpg","medium":"https:\/\/images.epagine.fr\/468\/9781856266468_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/468\/9781856266468_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,80 \u20ac","formatted_published_date":"27 avril 2006","publisher_availability_label":"Sur commande","short_details":"Hugo Arnold","translator":null,"weight":816,"page_count":192,"readership":null,"editor":null,"price":2380,"published_date":"2006-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781856266468\/the-wagamama-ways-with-noodles"},{"id":"9780563522850","title":"Simple french cookery","description":"A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients.","authors":["Raymond Blanc"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9780563522850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9780563522850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9780563522850_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 juillet 2005","publisher_availability_label":"Sur commande","short_details":"Raymond Blanc \u2014 BBC BOOKS","translator":null,"weight":476,"page_count":128,"readership":null,"editor":"BBC BOOKS","price":2770,"published_date":"2005-07-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563522850\/simple-french-cookery"},{"id":"9780091914387","title":"Salads and vegetables","description":"A collection of salad and vegetable recipes from the world famous River Cafe.","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/387\/9780091914387_1_75.jpg","medium":"https:\/\/images.epagine.fr\/387\/9780091914387_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/387\/9780091914387_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":311,"page_count":192,"readership":null,"editor":"Ebury Press","price":1880,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914387\/salads-and-vegetables"}]}