{"data":[{"id":"9782492979033","title":"Petit magist\u00e8re de cuisine m\u00e9di\u00e9vale : 325 pr\u00e9parations, miscellan\u00e9es et interventions gourmandes adapt\u00e9es du moyen-\u00e2ge","description":"Nourrir un seigneur carnassier au robuste app\u00e9tit, un bourgeois \u00e0 la digestion fragile, un travailleur \u00e9puis\u00e9 par sa longue journ\u00e9e de labeur ou une famille d'adolescents \u00e0 la croissance difficile et d'enfants survivants aux fi\u00e8vres ou \u00e9pid\u00e9mies, tel \u00e9tait le r\u00f4le de la Cuisine m\u00e9di\u00e9vale.\r\nApr\u00e8s de nombreuses recherches aux ressources internationales, l'auteur a arpent\u00e9 pendant deux d\u00e9cennies les manuscrits rares et les ouvrages historiques en confrontant leurs recettes aux pratiques actuelles.\r\nLes pr\u00e9parations ont \u00e9t\u00e9 reconstitu\u00e9es et test\u00e9es ; elles ont souvent \u00e9t\u00e9 corrig\u00e9es tant elles \u00e9taient rendues parfois d\u00e9form\u00e9es et impr\u00e9cises ; qui pourra s'en offusquer ? surtout si les r\u00e9sultats offrent au gourmand une vari\u00e9t\u00e9 incomparable d'ar\u00f4mes in\u00e9dits et de saveurs plus exotiques encore que bien des pr\u00e9parations contemporaines.\r\nLe Petit Magist\u00e8re de Cuisine M\u00e9di\u00e9vale pr\u00e9sente la quintessence des cuisines franques et germaniques, britanniques et italiques, byzantines ou andalouses ; c'est souvent simple \u00e0 faire, c'est d\u00e9licieux et on s'y imbibe d'Histoire et de po\u00e9sie gastronomique.\r\nCela vaut la peine de s'y mettre.\r\nA vos cuisines !","authors":["Olivier-Marie Delouis"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/033\/9782492979033_1_75.jpg","medium":"https:\/\/images.epagine.fr\/033\/9782492979033_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/033\/9782492979033_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"12 avril 2022","publisher_availability_label":"Sur commande","short_details":"Olivier-Marie Delouis \u2014 Editions de la Banni\u00e8re","translator":null,"weight":737,"page_count":578,"readership":null,"editor":"Editions de la Banni\u00e8re","price":2290,"published_date":"2022-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782492979033\/petit-magistere-de-cuisine-medievale-325-preparations-miscellanees-et-interventions-gourmandes-adaptees-du-moyen-age"},{"id":"9789401499064","title":"Italia con gusto e amore","description":"Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole culture. She guides you on a wonderful road trip through the 20 regions of Italy and introduces the unknown dishes of each place. Every region, every place has its own kitchen, because Italy is so much more than just pasta... Discover the cucina povera and how certain dishes were created out of necessity, but always with taste and passion. Annette tells the captivating stories of very driven people. Each and every one of them cherish their regional cultural heritage and help preserve it. Get started yourself with recipes that were created centuries ago and reflect the pride of a region. This book contains more than 100 authentic dishes. Buon appetito!","authors":["Annet Canini Daems"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/064\/9789401499064_1_75.jpg","medium":"https:\/\/images.epagine.fr\/064\/9789401499064_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/064\/9789401499064_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,99 \u20ac","formatted_published_date":"16 avril 2024","publisher_availability_label":"Sur commande","short_details":"Annet Canini Daems \u2014 Lannoo","translator":null,"weight":454,"page_count":448,"readership":null,"editor":"Lannoo","price":3999,"published_date":"2024-04-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401499064\/italia-con-gusto-e-amore"},{"id":"9782322504466","title":"Papaz Armenian Food : avec Les recettes de Ginette","description":"Ce livre de recettes est l'hommage d'un petit fils \u00e0 sa grand-m\u00e8re arm\u00e9nienne. En plus des couleurs et des saveurs \u00e9manant de ses plats, vous y trouverez son amour pour la cuisine et ses astuces qui rendent ses plats uniques.\r\n\r\nAvec plus de 15 recettes v\u00e9g\u00e9tariennes, ce livre est adapt\u00e9 \u00e0 un large panel de cuistots amateurs. La cuisine arm\u00e9nienne est majoritairement constitu\u00e9e de l\u00e9gumes et de prot\u00e9ines, ce qui vous permettra de vous r\u00e9galer sainement au quotidien.\r\n\r\nLa r\u00e9alisation de chaque recette est vraiment simple et ne n\u00e9cessite pas une ma\u00eetrise prononc\u00e9e. Il vous faudra simplement laisser le temps de mijoter vos pr\u00e9parations et surtout prendre plaisir \u00e0 la t\u00e2che.\r\n\r\n                                                   - A l'\u00e2ge de 15 ans, Charles a re\u00e7u le plus beau cadeau qu'il pouvait esp\u00e9rer : un livre de recettes \u00e9crit \u00e0 la main par sa grand-m\u00e8re. Ginette, ou Nany pour les intimes, souhaitait lui transmettre les recettes qu'elle lui faisait depuis son enfance pour qu'il puisse \u00e0 son tour les r\u00e9aliser.\r\n\r\nAu d\u00e9part Charles voulait \u00e9diter ce livre pour sa grand-m\u00e8re uniquement afin qu'elle ait une version imprim\u00e9e de ses recettes avec des photos. Mais il a r\u00e9alis\u00e9 que cela pourrait plaire \u00e0 un grand nombre de personnes et s'est donc lanc\u00e9 dans la r\u00e9alisation de ce petit bijou culinaire.","authors":["Combe Charles"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782322504466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782322504466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782322504466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"13 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Combe Charles \u2014 Books on Demand","translator":null,"weight":64,"page_count":50,"readership":null,"editor":"Books on Demand","price":1350,"published_date":"2023-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322504466\/papaz-armenian-food-avec-les-recettes-de-ginette"},{"id":"9782322506477","title":"P\u00e2tisserie et Desserts : Recettes Sucr\u00e9es, G\u00e2teaux, Tartes, Cookies et Autres D\u00e9lices Maison","description":"Bienvenue dans l'univers gourmand de la p\u00e2tisserie maison ! Ce livre est bien plus qu'un simple recueil de recettes. C'est un voyage captivant \u00e0 travers les saveurs sucr\u00e9es, les textures d\u00e9licieuses, et les secrets de la p\u00e2tisserie, o\u00f9 chacun peut devenir un p\u00e2tissier accompli.\r\n\r\nD\u00e9couvrez comment :\r\n\r\n    Introduction \u00e0 la P\u00e2tisserie : Plongez dans l'art de la p\u00e2tisserie avec des explications claires sur les techniques de base, les ingr\u00e9dients essentiels, et les outils n\u00e9cessaires.\r\n\r\n    Les G\u00e2teaux Gourmands : Apprenez \u00e0 cr\u00e9er des g\u00e2teaux irr\u00e9sistibles qui s\u00e9duiront les palais les plus exigeants. Des classiques aux cr\u00e9ations originales, r\u00e9galez-vous avec des saveurs inoubliables.\r\n\r\n    Les Tartes Gourmandes : Ma\u00eetrisez l'art des tartes sucr\u00e9es, qu'elles soient fruit\u00e9es, cr\u00e9meuses ou croquantes. \u00c9patez vos convives avec des tartes aussi belles que d\u00e9licieuses.\r\n\r\n    Les Cookies et Petits G\u00e2teaux : D\u00e9couvrez des recettes de cookies moelleux, de petits g\u00e2teaux croustillants et de douceurs \u00e0 savourer \u00e0 tout moment de la journ\u00e9e.\r\n\r\n    Autres D\u00e9lices Sucr\u00e9s : Explorez des recettes all\u00e9chantes, des mousses l\u00e9g\u00e8res aux confiseries d\u00e9licieuses, pour satisfaire toutes vos envies sucr\u00e9es.\r\n\r\n    Conseils et Techniques : B\u00e9n\u00e9ficiez des astuces de p\u00e2tissiers professionnels pour des cr\u00e9ations r\u00e9ussies \u00e0 chaque fois. Des conseils de d\u00e9coration aux techniques de cuisson, devenez un ma\u00eetre p\u00e2tissier en herbe.\r\n\r\nCe livre est une invitation \u00e0 explorer l'univers sucr\u00e9 de la p\u00e2tisserie, \u00e0 r\u00e9galer votre famille et vos amis, et \u00e0 d\u00e9velopper vos talents de p\u00e2tissier. Il est con\u00e7u pour les d\u00e9butants enthousiastes comme pour les p\u00e2tissiers confirm\u00e9s. Chaque recette est expliqu\u00e9e \u00e9tape par \u00e9tape, garantissant des r\u00e9sultats \u00e9poustouflants. Que vous r\u00eaviez de cr\u00e9er des desserts dignes d'un grand p\u00e2tissier ou de surprendre vos proches avec des gourmandises faites maison, ce livre est votre guide inestimable vers la cr\u00e9ation de d\u00e9lices sucr\u00e9s m\u00e9morables. Pr\u00e9parez-vous \u00e0 embarquer pour un voyage culinaire sucr\u00e9 inoubliable.","authors":["Martin Camille"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/477\/9782322506477_1_75.jpg","medium":"https:\/\/images.epagine.fr\/477\/9782322506477_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/477\/9782322506477_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,99 \u20ac","formatted_published_date":"16 d\u00e9cembre 2023","publisher_availability_label":"Sur commande","short_details":"Martin Camille \u2014 Books on Demand","translator":null,"weight":80,"page_count":66,"readership":null,"editor":"Books on Demand","price":1399,"published_date":"2023-12-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322506477\/patisserie-et-desserts-recettes-sucrees-gateaux-tartes-cookies-et-autres-delices-maison"},{"id":"9782492979248","title":"Petit Magist\u00e8re de Cuisine de la Truffe : 275 pr\u00e9parations, miscellan\u00e9es, v\u00e9rit\u00e9s simples et interventions gourmandes","description":"Voici sa majest\u00e9 la truffe, diamant noir et bijou gustatif ! Ce divin tubercule porte les gourmets \u00e0 l'extase autant qu'il inspire les meilleurs chefs de cuisine ; alors pourquoi n'en seriez-vous pas ?\r\n\r\nSecr\u00e8tes et myst\u00e9rieuses, les truffes d\u00e9concertent les chercheurs autant que les chasseurs lanc\u00e9s \u00e0 sa poursuite ; tous lui pr\u00eatent aussi de surprenantes vertus, parfois bien abracadabrantesques.\r\n\r\nVoici les truffes ! post\u00e9es aux confins du vivant et du min\u00e9ral, filles de sorci\u00e8res autant que symboles de luxe et haut go\u00fbt ! il est s\u00fbr que nul n'y reste indiff\u00e9rent quand beaucoup d'autres la v\u00e9n\u00e8rent !\r\n\r\n Voici la truffe, boule de terre charbonni\u00e8re, terne et triste au premier regard, puis en bouche explosion de saveur ! elle reste un r\u00eave contemporain.\r\n\r\nCe Petit Magist\u00e8re de Cuisine de la Truffe vous offre un diamant aux facettes gourmandes et passionn\u00e9es ; gardez-le pr\u00e9cieusement et faites-en l'\u00e9tincelle de vos plats simples comme de vos repas de f\u00eate !","authors":["Olivier-Marie Delouis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/248\/9782492979248_1_75.jpg","medium":"https:\/\/images.epagine.fr\/248\/9782492979248_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/248\/9782492979248_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,99 \u20ac","formatted_published_date":"22 avril 2024","publisher_availability_label":"Sur commande","short_details":"Olivier-Marie Delouis \u2014 Editions de la Banni\u00e8re","translator":null,"weight":620,"page_count":484,"readership":null,"editor":"Editions de la Banni\u00e8re","price":2199,"published_date":"2024-04-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782492979248\/petit-magistere-de-cuisine-de-la-truffe-275-preparations-miscellanees-verites-simples-et-interventions-gourmandes"},{"id":"9782368420935","title":"Mon carnet","description":"Notez tout ce vous souhaitez dans ce carnet vierge, \u00e9l\u00e9gant et pratique, qui vous permettra aussi bien d'\u00e9crire que de dessiner. Con\u00e7u avec un papier de qualit\u00e9 et une couverture souple, ce carnet sera le compagnon id\u00e9al de vos d\u00e9couvertes !\r\nVous pourrez donc profiter au quotidien d'un carnet fiable au look r\u00e9tro, disponible en plusieurs coloris.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/935\/9782368420935_1_75.jpg","medium":"https:\/\/images.epagine.fr\/935\/9782368420935_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/935\/9782368420935_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"28 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Cuisini\u00e8res","translator":null,"weight":215,"page_count":80,"readership":null,"editor":"Les Cuisini\u00e8res","price":0,"published_date":"2018-09-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368420935\/mon-carnet"},{"id":"9782368420942","title":"Mes notes","description":"Un cahier pour \u00e9crire, dessiner, noter... \u00e2\u20ac\u00a2 Le charme d'un carnet vintage \u00e2\u20ac\u00a2 Un format pratique pour un carnet \u00e0 emporter partout \u00e2\u20ac\u00a2 Une trame l\u00e9g\u00e8re, pour donner de l'\u00e9l\u00e9gance \u00e0 vos notes \u00e2\u20ac\u00a2 Plusieurs couvertures disponibles dans la gamme, choisissez votre pr\u00e9f\u00e9r\u00e9e  Notez tout ce vous souhaitez dans ce carnet vierge, \u00e9l\u00e9gant et pratique, qui vous permettra aussi bien d'\u00e9crire que de dessiner. Con\u00e7u avec un papier de qualit\u00e9 et une couverture souple, ce carnet sera le compagnon id\u00e9al de vos d\u00e9couvertes ! Vous pourrez donc profiter au quotidien d'un carnet fiable au look r\u00e9tro, disponible en plusieurs coloris.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/942\/9782368420942_1_75.jpg","medium":"https:\/\/images.epagine.fr\/942\/9782368420942_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/942\/9782368420942_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"28 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Cuisini\u00e8res","translator":null,"weight":215,"page_count":80,"readership":null,"editor":"Les Cuisini\u00e8res","price":0,"published_date":"2018-09-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368420942\/mes-notes"},{"id":"9791020800701","title":"Instruction pour les confitures, les liqueurs et les fruits","description":"Nouvelle instruction pour les confitures, les liqueurs et les fruits. Avec la mani\u00e8re de bien ordonner un dessert, et tout le reste qui est du devoir des Ma\u00eetres d\u00b4H\u00f4tels, Sommeliers Confiseurs et autres Officiers de bouche. Suite du Cuisinier Ro\u00efal et Bourgeois. Egalement utile dans les familles, pour savoir ce qu\u00b4on sert de plus \u00e0 la mode dans les Repas, et en d\u00b4autres occasions.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9791020800701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9791020800701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9791020800701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"7 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Maxtor","translator":null,"weight":310,"page_count":442,"readership":null,"editor":"Maxtor","price":1800,"published_date":"2013-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020800701\/instruction-pour-les-confitures-les-liqueurs-et-les-fruits"},{"id":"9781460751428","title":"BASICS TO BRILLIANCE","description":"Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance.\r","authors":["Donna Hay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/428\/9781460751428_1_75.jpg","medium":"https:\/\/images.epagine.fr\/428\/9781460751428_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/428\/9781460751428_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"21 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Donna Hay \u2014 Harper Collins Publishers","translator":null,"weight":1953,"page_count":395,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2017-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781460751428\/basics-to-brilliance"},{"id":"9781452171340","title":"WINE FOR NORMAL PEOPLE","description":"This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast  Wine for Normal People , described by  Imbibe  magazine as \"a wine podcast for the people.\" Millions of listeners have tuned in to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists-and the author''s deep knowledge and unpretentious delivery-this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.\r","authors":["Elizabeth Schneider"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/340\/9781452171340_1_75.jpg","medium":"https:\/\/images.epagine.fr\/340\/9781452171340_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/340\/9781452171340_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"15 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Elizabeth Schneider \u2014 CHRONICLE BOOKS","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"CHRONICLE BOOKS","price":2990,"published_date":"2018-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452171340\/wine-for-normal-people"},{"id":"9782374960678","title":"Du sens \u00e0 l'exp\u00e9rience : gastronomie et oenologie au prisme de leurs terminologies","description":"Entre exp\u00e9rience sensorielle, sensible et symbolique, cet ouvrage nous convie \u00e0 un voyage particulier o\u00f9 se jouent les interactions de toute nature qui accompagnent les moments de notre existence. De la langue au langage, des perceptions aux \u00e9motions, de la culture \u00e0 la nature ou de la suggestion \u00e0 la relation, le discours gastronomique et oenologique construit un imaginaire en s'appuyant sur des fragments de r\u00e9alit\u00e9 qu'il tend \u00e0 comprendre et analyser.","authors":["Beno\u00eet Verdier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/678\/9782374960678_1_75.jpg","medium":"https:\/\/images.epagine.fr\/678\/9782374960678_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/678\/9782374960678_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"11 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Beno\u00eet Verdier \u2014 Pu De Reims","translator":null,"weight":574,"page_count":376,"readership":null,"editor":"Pu De Reims","price":2200,"published_date":"2018-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782374960678\/du-sens-a-lexperience-gastronomie-et-oenologie-au-prisme-de-leurs-terminologies"},{"id":"9783791384139","title":"North wild kitchen home cooking from the heart of norway","description":null,"authors":["Nevada Berg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/139\/9783791384139_1_75.jpg","medium":"https:\/\/images.epagine.fr\/139\/9783791384139_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/139\/9783791384139_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"6 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Nevada Berg \u2014 Prestel","translator":null,"weight":701,"page_count":224,"readership":null,"editor":"Prestel","price":3500,"published_date":"2018-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791384139\/north-wild-kitchen-home-cooking-from-the-heart-of-norway"},{"id":"9782492979194","title":"Grand dictionnaire de cuisine - 1485 preparations, miscellanees et interventions culinaires","description":"Nous avons le bonheur d'inviter Alexandre Dumas \u00e0 votre table \u00e0 travers les meilleures pages de son Grand Dictionnaire de Cuisine, que nous d\u00e9dirons \u00e0 la gourmandise des Trois mousquetaires et d'Artagnan.\r\n\r\nR\u00e9dig\u00e9 aux derniers jours de sa vie, Dumas d\u00e9pose son imposant manuscrit chez son \u00e9diteur en mars 1870, peu avant la Commune de Paris, puis il meurt le 5 d\u00e9cembre de la m\u00eame ann\u00e9e.\r\n\r\nL'ouvrage connait une \u00e9dition posthume en 1873 ; ce travail colossal, riche d'anecdotes, parle autant au ventre qu'\u00e0 l'esprit et se d\u00e9vore avec passion.\r\n\r\nOn se r\u00e9jouira de la vari\u00e9t\u00e9 des pr\u00e9parations et de l'originalit\u00e9 de recettes impossibles traitant d'esp\u00e8ces prot\u00e9g\u00e9es, comme \"la patte d'ours r\u00f4tie\" ; puis on s'\u00e9tonnera surtout de la modernit\u00e9 d'un ouvrage de plus de 150 ans.","authors":["Alexandre Dumas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/194\/9782492979194_1_75.jpg","medium":"https:\/\/images.epagine.fr\/194\/9782492979194_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/194\/9782492979194_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,90 \u20ac","formatted_published_date":"12 mars 2024","publisher_availability_label":"Sur commande","short_details":"Alexandre Dumas \u2014 Editions de la Banni\u00e8re","translator":null,"weight":1169,"page_count":null,"readership":null,"editor":"Editions de la Banni\u00e8re","price":5490,"published_date":"2024-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782492979194\/grand-dictionnaire-de-cuisine-1485-preparations-miscellanees-et-interventions-culinaires"},{"id":"9781526664488","title":"CALM YOUR MIND WITH FOOD - A REVOLUTIONARY GUIDE TO CONTROLLING YOUR ANXIETY","description":"FEATURED ON THE ZOE PODCAST\r\n\"The antidote to stress. Essential reading.\" \r\nTim Spector, author of Food for Life\r\nWhen it comes to fighting anxiety, you have more control than you think: the power is at the end of your fork.\r\nWe're in the middle of a global anxiety epidemic, but in Calm Your Mind With Food, bestselling author and nutritional psychiatrist Dr Uma Naidoo gives you the tools to take back control. Dr Naidoo draws on the latest science to demonstrate how an understanding of how both the brain and gut microbiome works, and a diet that creates a strong foundation for mental health, will equip you to control your anxiety.\r\nIn this revolutionary, solutions-focussed and full-body approach to relieving anxiety, you'll learn:\r\n\u00b7       Dr Uma's six pillars to calm the mind\r\n\u00b7       How inflammation affects everything from anxiety and depression to Alzheimer's disease\r\n\u00b7       How the trillions of bacteria living in your gut are key to controlling anxiety\r\n\u00b7       How to incorporate anxiety-busting foods into your diet, from the obscure (ashwagandha) to the ubiquitous (vitamin C)  \r\n\u00b7       Which foods you should avoid as you make anti-anxiety eating choices\r\n\u00b7       The best diets for managing symptoms of anxiety and depression\r\nWith guidelines for creating your own personal anti-anxiety meal plan and dozens of supernutrient-forward, delicious recipes, Dr Naidoo shows how to effectively use food and nutrition as essential tools for calming the mind. This ground-breaking guide will help you boost your immunity, reduce anxiety and enhance your overall mental well-being.","authors":["Uma Naidoo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/488\/9781526664488_1_75.jpg","medium":"https:\/\/images.epagine.fr\/488\/9781526664488_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/488\/9781526664488_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"4 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Uma Naidoo \u2014 Bloomsbury UK","translator":null,"weight":419,"page_count":326,"readership":null,"editor":"Bloomsbury UK","price":2140,"published_date":"2024-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526664488\/calm-your-mind-with-food-a-revolutionary-guide-to-controlling-your-anxiety"},{"id":"9781526666871","title":"WINTER WELLNESS - NOURISHING RECIPES TO KEEP YOU HEALTHY WHEN IT''S COLD","description":"'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon\r\n--\r\nThis book is a cordial invitation for you to embrace the essential transition of a winter wind-down.\r\nWinter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness.\r\nThere are broths and soups, such as a dandelion and burdock ramen and parsnip toddy,\r\neasy-to-digest one-dish dinners like carrot miso mac,\r\nenergising breakfasts such as banana bread blinis and tahini porridge, \r\nteas and tonics like homemade bitters and a night-time nutmeg nog, \r\nhealthy treats like miso and pear mousse and orange and ginger date cake, \r\nand store-cupboard remedies including black garlic teriyaki and rhubarb pickled ginger.\r\nWinter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.","authors":["Rachel de Thample"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/871\/9781526666871_1_75.jpg","medium":"https:\/\/images.epagine.fr\/871\/9781526666871_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/871\/9781526666871_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"26 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Rachel de Thample \u2014 Bloomsbury UK","translator":null,"weight":971,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":2980,"published_date":"2023-10-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526666871\/winter-wellness-nourishing-recipes-to-keep-you-healthy-when-its-cold"},{"id":"9781526621634","title":"THE RICE BOOK","description":"One of the Guardian's best food books of 2023\r\nWinner of the Andr\u00e9 Simon Award\r\nOne of OFM's 50 Best Cookbooks of All Time\r\nThe Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. \r\nRice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.\r\nIn a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.","authors":["Sri Owen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/634\/9781526621634_1_75.jpg","medium":"https:\/\/images.epagine.fr\/634\/9781526621634_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/634\/9781526621634_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"28 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Sri Owen \u2014 Bloomsbury UK","translator":null,"weight":1220,"page_count":464,"readership":null,"editor":"Bloomsbury UK","price":4060,"published_date":"2023-09-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526621634\/the-rice-book"},{"id":"9781526639134","title":"RIVER COTTAGE GREAT ROASTS","description":"Let the oven do the work with these quick and simple ingredient-focussed recipes from River Cottage's head chef, Gelf Alderson\r\nIn River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:\r\nSpiced whole cauliflower with preserved lemon and yoghurt\r\nRoast mushrooms with beer and dumplings\r\nPot roast brisket with orange and star anise\r\nRipped potato oven chips with smoked chilli and roast garlic dip\r\nCreamy fish pie\r\nRoasted cherry and almond crumble\r\nPears with ginger and toffee\r\nDivided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.","authors":["Gelf Alderson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9781526639134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9781526639134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9781526639134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"28 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Gelf Alderson \u2014 Bloomsbury UK","translator":null,"weight":875,"page_count":256,"readership":null,"editor":"Bloomsbury UK","price":2770,"published_date":"2023-09-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526639134\/river-cottage-great-roasts"},{"id":"9781526654663","title":"A SPLASH OF SOY - EVERYDAY FOOD FROM ASIA","description":"Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery\r\nHarper's Bazaar BEST cookbooks to buy now\r\nLeisure Food & Drink Recipe of the week\r\nPress & Journal Midweek Meal \r\n\r\nAsian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.\r\nA Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.\r\nIn this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi  Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.\r\nLara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. \r\n--------\r\n'Simple, beautiful food to electrify the tastebuds' Meera Sodha\r\n'Makes me want to head straight into the kitchen' Anna Jones\r\n'Every recipe a thrilling adventure for the tastebuds and the imagination' Ixta Belfrage\r\n'Eclectic, imaginative and fun - a must-have for every kitchen shelf' Ken Hom","authors":["Lara Lee"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/663\/9781526654663_1_75.jpg","medium":"https:\/\/images.epagine.fr\/663\/9781526654663_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/663\/9781526654663_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"27 avril 2023","publisher_availability_label":"Sur commande","short_details":"Lara Lee \u2014 Bloomsbury UK","translator":null,"weight":990,"page_count":256,"readership":null,"editor":"Bloomsbury UK","price":2980,"published_date":"2023-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526654663\/a-splash-of-soy-everyday-food-from-asia"},{"id":"9781526669780","title":"THE CONDIMENT BOOK ; A BRILLIANTLY FLAVOURFUL GUIDE TO FOOD'S UNSUNG HEROES","description":"The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire\r\n' In Condiment Claire I trust!' - Yotam Ottolenghi\r\n' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson\r\n'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake\r\n'An utterly indispensable guide to flavour and eating well' - Nicola Lamb\r\n_________\r\nAre you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.  \r\nWith illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.","authors":["Claire Dinhut"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/780\/9781526669780_1_75.jpg","medium":"https:\/\/images.epagine.fr\/780\/9781526669780_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/780\/9781526669780_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"26 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Claire Dinhut \u2014 Bloomsbury UK","translator":null,"weight":525,"page_count":192,"readership":null,"editor":"Bloomsbury UK","price":2140,"published_date":"2024-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526669780\/the-condiment-book-a-brilliantly-flavourful-guide-to-foods-unsung-heroes"},{"id":"9781526672520","title":"HOW TO EAT 30 PLANTS A WEEK - 100 RECIPES TO BOOST YOUR HEALTH AND ENERGY","description":"'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER\r\n'Hugh's delicious recipes are very good medicine for a longer, healthier life.' CHRIS VAN TULLEKEN\r\nWith an introduction by Tim Spector, bestselling author and founder of ZOE\r\n30 plants may sound a lot, but in Hugh's expert hands it has never been simpler to achieve your health goals and approach everyday cooking with delicious, nutritious meals full of easy wins to increase your plant intake, whatever your dietary requirements.\r\nPioneering gut-health guru Tim Spector's introduction explains why racking up the plant power by eating a variety of 30 plants a week will give your body more of the nutrients you need to feel great, have renewed energy and reset your microbiome.\r\nMuch more than just fruit and veg, plants also include nuts, seeds, pulses, grains, herbs, spices, chocolate and even coffee. In chapters such as Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains and Triple Treat Sides, Hugh shows you how to get many more of these health-boosting ingredients  on your plate, no matter how many you're cooking for.\r\nPacked with people-pleasing plant-only dishes alongside a few well-chosen meat and fish options, and helpful tips, tricks and easy swaps, with Hugh to show you the way, you'll soon be getting in your 30 plants, and more, week after week.\r\nRecipes include:\r\n\u00b7 Shroomami stoup\r\n\u00b7 Sichuan aubergine with tofu and black beans\r\n\u00b7 Caponata with chickpeas and apricots\r\n\u00b7 Tomato and saffron baked rice\r\n\u00b7 Steak, charred lettuce and spring onion salsa\r\n\u00b7 Roast ratatouille mackerel fillets\r\n\u00b7 Very berry ripple fro-yo\r\n... and many more!\r\n'Beautifully diverse, plant-rich recipes' - Poppy Okotcha\r\n'Inspiring' - Sarah Langford\r\n'Delicious, super-simple recipes' - Henry Dimbleby\r\n'Full of great ideas' - Rosie Boycott\r\n\r\nLike this? You'll love Hugh's new book, High Fibre Heroes, coming May 2027","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/520\/9781526672520_1_75.jpg","medium":"https:\/\/images.epagine.fr\/520\/9781526672520_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/520\/9781526672520_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"9 mai 2024","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury UK","translator":null,"weight":1046,"page_count":272,"readership":null,"editor":"Bloomsbury UK","price":3380,"published_date":"2024-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526672520\/how-to-eat-30-plants-a-week-100-recipes-to-boost-your-health-and-energy"},{"id":"9780563521839","title":"Simple indian cookery","description":"Contains 40 well known recipes with simple step by step instructions, proving just how easy it is to serve up delicious Indian meals you've created yourself.\r","authors":["Madhur Jaffrey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/839\/9780563521839_1_75.jpg","medium":"https:\/\/images.epagine.fr\/839\/9780563521839_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/839\/9780563521839_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"3 f\u00e9vrier 2005","publisher_availability_label":"Sur commande","short_details":"Madhur Jaffrey \u2014 BBC BOOKS","translator":null,"weight":472,"page_count":128,"readership":null,"editor":"BBC BOOKS","price":2140,"published_date":"2005-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563521839\/simple-indian-cookery"},{"id":"9780571200054","title":"Culinary Pleasures ; Cook Books and the Transformation of British Food","description":"A look at Britain's culinary evolution - a journey expressed through the development of its cookbooks. This accessible book spans the diverse panorama of British cooking, from Mrs Beeton to nouvelle cuisine, concluding with the rise of the 'celebrity chef' and attendant obsession with ever-fancier and ultra-modern forms of food preparation.\r","authors":["Nicola Humble"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9780571200054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9780571200054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9780571200054_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"20 octobre 2005","publisher_availability_label":"Sur commande","short_details":"Nicola Humble \u2014 Faber & Faber","translator":null,"weight":603,"page_count":341,"readership":null,"editor":"Faber & Faber","price":2430,"published_date":"2005-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780571200054\/culinary-pleasures-cook-books-and-the-transformation-of-british-food"},{"id":"9780563487364","title":"Baking - the delia collection","description":"Ranging from cakes and muffins to breads and biscuits, this is a collection of over 50 of the author's most popular baking recipes. Including tips and ideas to help cooks of almost every ability, it is aimed at both experienced cooks and newcomers.\r","authors":["Delia Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/364\/9780563487364_1_75.jpg","medium":"https:\/\/images.epagine.fr\/364\/9780563487364_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/364\/9780563487364_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"14 septembre 2005","publisher_availability_label":"Sur commande","short_details":"Delia Smith \u2014 BBC BOOKS","translator":null,"weight":829,"page_count":144,"readership":null,"editor":"BBC BOOKS","price":1880,"published_date":"2005-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563487364\/baking-the-delia-collection"},{"id":"9780563522928","title":"101 Tempting Desserts ; Tried-and-Tested Recipes","description":"Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/928\/9780563522928_1_75.jpg","medium":"https:\/\/images.epagine.fr\/928\/9780563522928_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/928\/9780563522928_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,80 \u20ac","formatted_published_date":"16 f\u00e9vrier 2006","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 BBC BOOKS","translator":null,"weight":279,"page_count":215,"readership":null,"editor":"BBC BOOKS","price":880,"published_date":"2006-02-15T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563522928\/101-tempting-desserts-tried-and-tested-recipes"}]}