{"data":[{"id":"9782487877108","title":"Le guide f\u00e9ministe des vins nature sans patriarcat ajout\u00e9","description":"Ce guide regroupe des actrices du vin naturel engag\u00e9es, de front, en faveur d'une agriculture propre, d'un vin vivant et de la reconnaissance inconditionnelle des femmes dans un milieu r\u00e9put\u00e9 conservateur. En une quarantaine de portraits de femmes passionn\u00e9es, militantes, f\u00e9ministes, \u00e9cof\u00e9ministes, talentueuses, courageuses, inspirantes, ce livre d\u00e9voile les destins souvent turbulents, parfois contrari\u00e9s, toujours r\u00e9silients, de toutes ces femmes qui ont \u00e9pous\u00e9 la cause du vin naturel, mais sans patriarcat ajout\u00e9.","authors":["Isabelle Perraud","Elofie Louchez"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/108\/9782487877108_1_75.jpg","medium":"https:\/\/images.epagine.fr\/108\/9782487877108_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/108\/9782487877108_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"4 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Isabelle Perraud, Elofie Louchez \u2014 Nouriturfu","translator":null,"weight":0,"page_count":104,"readership":null,"editor":"Nouriturfu","price":1400,"published_date":"2026-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782487877108\/le-guide-feministe-des-vins-nature-sans-patriarcat-ajoute"},{"id":"9782140349072","title":"Festin sonore : La repr\u00e9sentation de la convivialit\u00e9 dans les podcasts culinaires","description":"Pschiit, croc, miam, gloup gloup. 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L'auteure d\u00e9livre des cl\u00e9s de compr\u00e9hension de ces territoires et fait \u00e9tat des d\u00e9fis \u00e0 relever, dans des espaces caract\u00e9ris\u00e9s par une forte d\u00e9pendance aux subventions ainsi que par une alimentation fortement compos\u00e9e de produits ultra-transform\u00e9s. Quatre enjeux majeurs sont mis en \u00e9vidence : la pr\u00e9servation de patrimoines singuliers, la sant\u00e9 publique, le d\u00e9veloppement socio-\u00e9conomique et l'\u00e9cologie. Le processus de valorisation d\u00e9pend d'acteurs multiples \u00e0 diff\u00e9rentes \u00e9chelles, qui sont pour certains engag\u00e9s dans un processus de valorisation qui est \u00e0 la fois une qu\u00eate identitaire, mais \u00e9galement strat\u00e9gique d'un point de vue g\u00e9o\u00e9conomique. 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Des trucs, \u00e0 la fois efficaces et amusants, permettront \u00e0 tous de mieux r\u00e9ussir, mieux \u00e9conomiser, mieux pr\u00e9senter, tous ces d\u00e9lices.","authors":[],"category_codes":[],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"276,00 \u20ac","formatted_published_date":"19 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Casterman","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Casterman","price":27600,"published_date":"2020-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782203221062\/boite-tintin-40-v-comptoir-du-livre-082020"},{"id":"9782226514790","title":"Sal\u00e9ment sucr\u00e9 : Cr\u00e9meux, craquants, coulants, fondants... 50 recettes pour un plaisir infini","description":null,"authors":["Stan Quidet","L'Equipe De F.-R. 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10 ans d'histoire  50 recettes","description":null,"authors":["Wang Ping"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Wang Ping \u2014 \u00c9ditions Racine","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Racine","price":2500,"published_date":"2026-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390254140\/kafei-le-brunch-aux-saveurs-dasie-10-ans-dhistoire-50-recettes"},{"id":"9782212125818","title":"Manger sain au bureau","description":"Un concentr\u00e9 d'astuces, de recettes et de conseils d'experts ! 36 minutes... c'est le temps moyen accord\u00e9 \u00e0 notre pause d\u00e9jeuner... 36 minutes donc pour faire le plein d'\u00e9nergie, pr\u00e9server son \u00e9quilibre alimentaire et s'accorder une vraie pause plaisir. Pour que manger sur le pouce ne soit pas un v\u00e9ritable casse-t\u00eate, voici les conseils indispensables pour ne pas en perdre une miette !\r\n\r\nAu programme : Comment \u00e9viter les \u00e9cueils de la restauration rapide - Trouver son \u00e9quilibre alimentaire - Que manger, que boire ? - Pr\u00e9parer sa lunch box - Les tartines et compagnie - la salade minute - Les id\u00e9es smoothies Magazine ind\u00e9pendant, le Nouveau consommateur est n\u00e9 en 2003. Bimestriel familial, grand public, il est au service d'une information qui \u00e9claire sur nos gestes quotidiens, pr\u00e9servant l'environnement et favorisant les \u00e9changes et la transmission des savoirs. Il propose un regard neuf et incisif sur la consommation.\r","authors":["Aur\u00e9lie de Varax"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/818\/9782212125818_1_75.jpg","medium":"https:\/\/images.epagine.fr\/818\/9782212125818_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/818\/9782212125818_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"17 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Aur\u00e9lie de Varax \u2014 Eyrolles","translator":null,"weight":328,"page_count":164,"readership":"Tout public","editor":"Eyrolles","price":1290,"published_date":"2009-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212125818\/manger-sain-au-bureau"},{"id":"9782212543254","title":"Coffret marmiton","description":"Ce coffret regroupe les 3 titres Amusez-vous avec les cr\u00e8mes, Amusez-vous avec les \u00e9pices et Amusez-vous avec les cuissons.","authors":["Debruille Clair"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Debruille Clair \u2014 Organisation","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Organisation","price":1800,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212543254\/coffret-marmiton"},{"id":"9782212560701","title":"\u00c0 table ; mes 200 recettes simples, rapides et saines pour ma tribu","description":"Cuisinez de bons petits plats sans rien faire ou presque !\r\n\"Qu'est-ce qu'on mange ce soir ?\" Cette petite question lancinante, lassante, exasp\u00e9rante, vous donne souvent envie de fuir sur une \u00eele d\u00e9serte ?! Le plus compliqu\u00e9 n'est pas tant de cuisiner, mais bien de trouver la bonne id\u00e9e : une recette \u00e0 la fois saine, \u00e9quilibr\u00e9e et app\u00e9tissante. Si vous n'\u00eates pas le top chef des fourneaux et que les fonds de placards ne vous inspirent rien, ce livre est fait pour vous !\r\nMarie de Foucault a pr\u00e9par\u00e9 tous vos menus pour l'ann\u00e9e :\r\nConcoctez des recettes simples, ultra-rapides et savoureuses. \r\nRetrouvez deux semaines de menus par saison, \u00e0 alterner. \r\nFaites vos courses en un clin d'oeil gr\u00e2ce \u00e0 des listes toutes pr\u00eates, \u00e0 d\u00e9couper !\r\nLe tour est jou\u00e9 en un coup de cuill\u00e8re en bois...\r","authors":["Marie de Foucault"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9782212560701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9782212560701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9782212560701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Marie de Foucault \u2014 Eyrolles","translator":null,"weight":384,"page_count":208,"readership":null,"editor":"Eyrolles","price":1490,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212560701\/a-table-mes-200-recettes-simples-rapides-et-saines-pour-ma-tribu"},{"id":"9782213614267","title":"La grande casserole : Coulisses de la gastronomie","description":"Plus de trente ans apr\u00e8s l'av\u00e8nement de la Nouvelle Cuisine, qui repr\u00e9sente aujourd'hui la haute gastronomie ? Comment fonctionne-t-elle ?Dans les coulisses des bonnes tables, La Grande Casserole est une promenade gourmande \u00e0 travers la France. Une large galerie de portraits. Des garants de la tradition et du terroir (Paul Bocuse, Michel Gu\u00e9rard, Bernard Loiseau, Jacques Maximin) aux cr\u00e9atifs (Pierre Gagnaire, Alain Passard). Des provinciaux en capitale (Ghislaine Arabian, Alain Dutournier, Guy Martin) aux philosophes (Michel Bras, Olivier Roellinger), jusqu'aux funambules (Thierry Breton, Yves Camdeborde). Tous sont gouvern\u00e9s par une m\u00eame obsession, \u00e9peronn\u00e9s par un m\u00eame d\u00e9sir : r\u00e9galer le gourmet.Derri\u00e8re l'enseigne prestigieuse se cache une profession \u00e2pre et exigeante o\u00f9 le souvenir de l'apprentissage est tenace, o\u00f9 la finance joue un r\u00f4le important, o\u00f9 des anonymes tiennent les fourneaux, au fil des saisons, au gr\u00e9 des produits...Figurative ou abstraite, r\u00e9gionale ou intuitive, sous une m\u00eame \u00e9tiquette se d\u00e9cline une carte gastronomique vari\u00e9e. Que propose-t-elle \u00e0 table ? Comment, dans le menu, saveurs et textures s'articulent-elles ? Quels rapports casseroleurs et producteurs entretiennent-ils ? Une d\u00e9ambulation culinaire et po\u00e9tique sans concession, illustr\u00e9e par les photographies originales de Ludovic Lacroze.Un livre truff\u00e9 de tours de mains, de recettes distill\u00e9es sur le ton de la confession, de menus d\u00e9gustation, saupoudr\u00e9 d'anecdotes bien relev\u00e9es... Jean-Claude Renard est journaliste et \u00e9crivain. 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