{"data":[{"id":"9781399709125","title":"Change Your Diet, Change Your Mind : A powerful plan to improve mood, overcome anxiety and protect memory for a lifetime of optimal mental health","description":"Are you struggling with attention problems, mood swings, food obsession, or depression? Whatever the issue, you have far more control than you realize. In Change Your Diet, Change Your Mind, Dr Georgia Ede reveals that the most powerful way to change brain chemistry is with food - because that's where brain chemicals come from in the first place. \r\nIn this provocative, illuminating guide, Dr Ede explains why nearly everything we think we know about brain-healthy diets is wrong. The truth is that meat is not dangerous, vegan diets are not healthier, and antioxidants are not the answer. Change Your Diet, Change Your Mind will empower you to:\r\n- Understand how unscientific research drives fickle news headlines and dietary guidance\r\n- Evaluate yourself for signs of insulin resistance - the silent metabolic disease that robs your brain of energy\r\n- Improve your mental health with a personalized plan to suit your own food preferences and health goals\r\nDrawing on a wide range of scientific disciplines, including biochemistry, neuroscience, and botany, Dr Ede will ignite your curiosity about the fascinating world of food and its role in nourishing, protecting, and energizing your brain.","authors":["Dr Georgia Ede"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/125\/9781399709125_1_75.jpg","medium":"https:\/\/images.epagine.fr\/125\/9781399709125_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/125\/9781399709125_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"30 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Dr Georgia Ede \u2014 Yellow Kite","translator":null,"weight":555,"page_count":464,"readership":null,"editor":"Yellow Kite","price":2430,"published_date":"2024-01-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399709125\/change-your-diet-change-your-mind-a-powerful-plan-to-improve-mood-overcome-anxiety-and-protect-memory-for-a-lifetime-of-optimal-mental-health"},{"id":"9781409169246","title":"The French Revolution : 140 Classic Recipes made Fresh & Simple","description":"Michel Roux Jr's delicious collection of French recipes for the modern home cook.\r\n\r\nMichel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV. \r\nIn The French Revolution, Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options. Gone are the very rich creamy sauces, heavy meat dishes and complicated cooking techniques, as Michel replaces these with recipes that delight the palate without threatening the waistline. For instance, a delicate pea tart with filo-like brik pastry, a new hollandaise sauce containig hardly any butter and lots of clever low-calorie dressings. Michel also features recipes that can be made in one pot for speed and convenience, such as the delicious Poulet Basquaise - a fragrant, simple stew of chicken, peppers and spices. Other dishes can be put together from store cupboard ingredients for a quick mid-week supper - such as Chickpea and harissa soup, to be served alongside one of his many simple salads, tempting vegetable dishes or speedy desserts.\r\nThese are not restaurant dishes - this is the food that Michel and his family cook and eat at home. In his beautiful new book, Michel brings the great cuisine of his native land into the 21st century - truly a French food revolution!","authors":["Michel Roux Jr."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/246\/9781409169246_1_75.jpg","medium":"https:\/\/images.epagine.fr\/246\/9781409169246_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/246\/9781409169246_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"18 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Michel Roux Jr. \u2014 Seven Dials","translator":null,"weight":1180,"page_count":304,"readership":null,"editor":"Seven Dials","price":4060,"published_date":"2018-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781409169246\/the-french-revolution-140-classic-recipes-made-fresh-simple"},{"id":"9782080200884","title":"French bistro : seasonal recipes","description":null,"authors":["Bertrand Auboyneau","Fran\u00e7ois Simon"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/884\/9782080200884_1_75.jpg","medium":"https:\/\/images.epagine.fr\/884\/9782080200884_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/884\/9782080200884_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"29 d\u00e9cembre 2011","publisher_availability_label":"Sur commande","short_details":"Bertrand Auboyneau, Fran\u00e7ois Simon \u2014 Flammarion","translator":null,"weight":1084,"page_count":218,"readership":null,"editor":"Flammarion","price":2990,"published_date":"2011-12-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080200884\/french-bistro-seasonal-recipes"},{"id":"9781615649983","title":"Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER","description":"A Weissman once said...\r\n\"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees.\"\r\nGreat cooking does, and should, take time. How can you know if something is your favourite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. \r\nWhile you're at it, give your own twist. As Joshua would say, \"If you don't like blue cheese, then don't use blue cheese.\" With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humour, a little bit of light razzing, and over 100 perfectly delectable recipes. \r\nIf you love to host and entertain; if you like a good project; if fast food or kitchen shortcuts keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.\r\n*#1 New York Times Bestseller - September 2021","authors":["Joshua Weissman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/983\/9781615649983_1_75.jpg","medium":"https:\/\/images.epagine.fr\/983\/9781615649983_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/983\/9781615649983_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"14 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Joshua Weissman \u2014 Alpha Books","translator":null,"weight":1152,"page_count":264,"readership":null,"editor":"Alpha Books","price":2800,"published_date":"2021-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781615649983\/joshua-weissman-an-unapologetic-cookbook-1-new-york-times-bestseller"},{"id":"9782080202765","title":"Encyclopedia of vegetarian cuisine","description":null,"authors":["Est\u00e9relle Payany"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/765\/9782080202765_1_75.jpg","medium":"https:\/\/images.epagine.fr\/765\/9782080202765_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/765\/9782080202765_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"19 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Est\u00e9relle Payany \u2014 Flammarion","translator":null,"weight":2088,"page_count":416,"readership":null,"editor":"Flammarion","price":3990,"published_date":"2016-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080202765\/encyclopedia-of-vegetarian-cuisine"},{"id":"9781761451171","title":"Saraban : A Chef's Journey Through Persia","description":"Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.\r\n Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. \r\n Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. \r\n In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.","authors":["Lucy Malouf","Greg Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/171\/9781761451171_1_75.jpg","medium":"https:\/\/images.epagine.fr\/171\/9781761451171_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/171\/9781761451171_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Lucy Malouf, Greg Malouf \u2014 Hardie Grant Books","translator":null,"weight":1390,"page_count":356,"readership":null,"editor":"Hardie Grant Books","price":4060,"published_date":"2024-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761451171\/saraban-a-chefs-journey-through-persia"},{"id":"9781840919387","title":"Scandinavia : Authentic recipes and ingredients","description":"A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.\r\nThis culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.\r\nEvery summer, Icelandic authors G\u00edsli Egill Hrafnsson and Inga Elsa Berg\u00fe\u00f3rsd\u00f3ttir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they've gathered together these authentic family recipes for you to enjoy.\r\nRecipes through the seasons include:\r\n- Salt cod salad with pickled dandelion buds\r\n- Langoustine skewers with browned garlic butter\r\n- Strawberry and walnut cake\r\n- Carrot and beetroot soup\r\n- Finnish potato pancakes\r\n- Gravlax\r\n- Lamb shanks with root vegetables\r\n- Danish pork belly\r\n- Meringues with rhubarb skyr sorbet","authors":["Inga Elsa Berg\u00feOrsd\u00f3ttir","Gisli egill Hrafnsson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/387\/9781840919387_1_75.jpg","medium":"https:\/\/images.epagine.fr\/387\/9781840919387_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/387\/9781840919387_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"19 juin 2025","publisher_availability_label":"Sur commande","short_details":"Inga Elsa Berg\u00feOrsd\u00f3ttir, Gisli egill Hrafnsson \u2014 Mitchell Beazley","translator":null,"weight":908,"page_count":272,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2025-06-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840919387\/scandinavia-authentic-recipes-and-ingredients"},{"id":"9781529110074","title":"India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes - by the bestselling 'Roasting Tin' series author","description":"** AS SEEN ON SATURDAY KITCHEN **\r\nA BBC GOOD FOOD 'BEST INDIAN COOKBOOK'\r\n'A joy of a book' Sunday Times \r\n'A must-have' Rachel Roddy\r\nDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. \r\nFrom quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.\r\nKeeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.\r\n'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus\r\n'An instant classic' Felicity Cloake\r\n'Clever, speedy, manageable' India Knight\r\n'Rukmini's best book yet' Stuart Heritage","authors":["Rukmini Iyer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/074\/9781529110074_1_75.jpg","medium":"https:\/\/images.epagine.fr\/074\/9781529110074_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/074\/9781529110074_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"15 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Rukmini Iyer \u2014 Square Peg","translator":null,"weight":983,"page_count":272,"readership":null,"editor":"Square Peg","price":2980,"published_date":"2022-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529110074\/india-express-easy-delicious-one-tin-and-one-pan-vegan-vegetarian-pescatarian-recipes-by-the-bestselling-roasting-tin-series-author"},{"id":"9782080482426","title":"The Complete French Cooking Course : Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts","description":"Perfect the art of French cooking with this extensive reference, developed by the master chefs at France's leading professional culinary school, FERRANDI Paris. 1,400 photographs - 144 recipes - 149 kitchen techniques To equip aspiring chefs of all levels with the indispensable professional expertise they need to achieve culinary excellence, this book features\u00a0:\u00a0- Essential information and expert advice, from definitions and historical background to tips for selecting, storing, and preparing ingredients and recipe components, including foundational sauces, eggs, seafood, meat, vegetables, pulses, grains, pasta, and fruit. - Building-block kitchen techniques demonstrated in step-by-step photographs, enabling home cooks and confirmed chefs to acquire and refine their skills. - Recipes graded with three levels of complexity, allowing readers to expand their culinary repertoire over time. - Seasonality tables for produce, diagrams of meat cuts, recommended kitchen equipment, a glossary of key terms, and a detailed index. - Signature dishes from celebrated French chefs\u00a0:\u00a0Fran\u00e7ois Adamski, Yannick All\u00e9no, Fr\u00e9d\u00e9ric Anton, Pascal Barbot, Alexandre Bourdas, Michel Bras, \u00c9ric Briffard, Amandine Chaignot, Alexandre Couillon, Jean Cousseau, Arnaud Donckele, Alain Dutournier, Philippe Etchebest, Guillaume Gomez, Gilles Goujon, Adeline Grattard, \u00c9ric Gu\u00e9rin, William Ledeuil, Bernard Leprince, R\u00e9gis Marcon, Thierry Marx, Philippe Mille, Olivier Nasti, Fran\u00e7ois Pasteau, Anne-Sophie Pic, \u00c9ric Pras, Emmanuel Renaut, Olivier Roellinger, Michel Roth, Christian T\u00eatedoie. COMPREHENSIVE TECHNICAL AND GOURMET SAVOIR FAIRE FROM AN EXCEPTIONAL, CENTURY-OLD CULINARY SCHOOL.","authors":["Ferrandi Paris","Eric F\u00e9not","Michel Tanguy"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/426\/9782080482426_1_75.jpg","medium":"https:\/\/images.epagine.fr\/426\/9782080482426_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/426\/9782080482426_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ferrandi Paris, Eric F\u00e9not, Michel Tanguy \u2014 Flammarion","translator":null,"weight":0,"page_count":696,"readership":null,"editor":"Flammarion","price":6000,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080482426\/the-complete-french-cooking-course-master-recipes-and-techniques-from-the-ferrandi-paris-school-of-culinary-arts"},{"id":"9782072904349","title":"Super chanvre & CBD ; botanique - culture - bienfaits + 50 recettes hyperprot\u00e9in\u00e9es","description":"Pleins feux sur une plante aux bienfaits multiples et insoup\u00e7onn\u00e9s ! Saviez-vous que le chanvre alimentaire, \u00e0 l'inverse du cannabis, n'est pas psychotrope ? Qu'il fait partie des plantes les plus riches en prot\u00e9ines, les plus \u00e9quilibr\u00e9es en om\u00e9ga-3 et om\u00e9ga-6... et poss\u00e8de, en plus d'un go\u00fbt unique, de nombreuses vertus sant\u00e9 ? Avez-vous d\u00e9j\u00e0 go\u00fbt\u00e9 et cuisin\u00e9 ses graines savoureuses, son huile d\u00e9licate et sa farine hautement nutritive ? Connaissez-vous le cannabidiol, plus commun\u00e9ment appel\u00e9 CBD, extrait de certaines vari\u00e9t\u00e9s de chanvre et dont les bienfaits th\u00e9rapeutiques sont enfin reconnus par la communaut\u00e9 scientifique ? Linda Louis, passionn\u00e9e de botanique, vous propose de partir \u00e0 la d\u00e9couverte de cette plante hors normes, cultiv\u00e9e en France depuis tr\u00e8s longtemps, et qui suscite aujourd'hui un nouvel engouement. \r\nCulture, principes actifs, produits d\u00e9riv\u00e9s et l\u00e9gislation... tout, vous saurez tout (ou presque ! ) sur le chanvre, avec en prime 50 recettes d\u00e9licieusement healthy pour faire rimer sant\u00e9 avec gourmandise !\r","authors":["Linda Louis"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/349\/9782072904349_1_75.jpg","medium":"https:\/\/images.epagine.fr\/349\/9782072904349_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/349\/9782072904349_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"8 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Linda Louis \u2014 Alternatives","translator":null,"weight":474,"page_count":140,"readership":null,"editor":"Alternatives","price":1495,"published_date":"2020-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782072904349\/super-chanvre-cbd-botanique-culture-bienfaits-50-recettes-hyperproteinees"},{"id":"9782017379195","title":"Green mountains : Voyage \u00e0 travers le Caucase, entre r\u00e9cits et recettes","description":"Green Mountains est le dernier volet de la \u00ab trilogie des couleurs \u00bb de Caroline Eden, apr\u00e8s ses ouvrages maintes fois prim\u00e9s Black Sea et Red Sands.\r\nAu fil d'une s\u00e9rie de randonn\u00e9es \u00e0 travers les vall\u00e9es orageuses et ensoleill\u00e9es du sud de l'Arm\u00e9nie et les reliefs escarp\u00e9s et brumeux du nord de la G\u00e9orgie, des paysages grandioses et des villes fascinantes prennent vie gr\u00e2ce aux rencontres avec des pr\u00eatres, des cueilleurs de fruits, des ramasseurs de th\u00e9, des chanteurs l\u00e9gendaires, des ma\u00eetres d'\u00e9checs et des descendants d'alpinistes h\u00e9ro\u00efques.\r\nDans ce livre se m\u00ealent r\u00e9f\u00e9rences historiques et culturelles, observations de voyage et r\u00e9cits de vie, tous reli\u00e9s par la cuisine et compl\u00e9t\u00e9s par des recettes : pains et fromages de montagne, freekeh \u00e0 l'agneau et aux fruits \u00e0 coque, ratatouille \u00e0 la g\u00e9orgienne ou encore panna cotta \u00e0 l'estragon.\r\nLe voyage s'ach\u00e8ve finalement l\u00e0 o\u00f9 ce trio de livres a commenc\u00e9, au bord de la mer Noire, et livre deux conclusions : aucun repas ne peut rivaliser avec celui qu'on s'octroie apr\u00e8s une longue randonn\u00e9e et les montagnes vertes du Caucase ont le pouvoir de transformer quiconque en p\u00e8lerin.\r\n\u00a0","authors":["Caroline Eden"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/195\/9782017379195_1_75.jpg","medium":"https:\/\/images.epagine.fr\/195\/9782017379195_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/195\/9782017379195_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"4 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Caroline Eden \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2026-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017379195\/green-mountains-voyage-a-travers-le-caucase-entre-recits-et-recettes"},{"id":"9782080105738","title":"Au bord de l'eau","description":"Le partage et la convivialit\u00e9 paraissent, dans ce carnet intime construit autour du th\u00e8me de l'eau, comme des notions incontournables et indispensables.\r\nDe l'\u00eele de R\u00e9 \u00e0 la Rochelle, des bords de la Loire aux c\u00f4tes m\u00e9diterran\u00e9ennes, Genevi\u00e8ve Lethu nous invite \u00e0 partager son go\u00fbt pour la table et la cuisine simple et authentique, \u00e0 d\u00e9couvrir ces ambiances privil\u00e9gi\u00e9es qui rendent l'existence plus riche et chaleureuse. A travers une s\u00e9lection de 25 moments choisis, un v\u00e9ritable art de vivre conjugu\u00e9 au pluriel s'impose pour le bonheur de chacun.\r","authors":["Genevi\u00e8ve Lethu"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/738\/9782080105738_1_75.jpg","medium":"https:\/\/images.epagine.fr\/738\/9782080105738_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/738\/9782080105738_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"5 juin 2001","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve Lethu \u2014 Flammarion","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Flammarion","price":2300,"published_date":"2001-06-04T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080105738\/au-bord-de-leau"},{"id":"9782080105745","title":"\u00c0 table en famille","description":"Notre existence est une entreprise quotidienne qui s'\u00e9labore au contact des autres, au travers des rencontres et des moments partag\u00e9s autour d'une table ou d'un repas improvis\u00e9.\r\nDans ses carnets d'art de vivre, Genevi\u00e8ve Lethu profite de ses moments privil\u00e9gi\u00e9s pass\u00e9s en famille pour nous inviter \u00e0 savourer des instants de simplicit\u00e9 et de bonheur ensemble. Une le\u00e7on de table et de cuisine autour d'\u00e9v\u00e9nements traditionnels comme La Chandeleur, P\u00e2ques ou No\u00ebl.\r","authors":["Genevi\u00e8ve Lethu"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/745\/9782080105745_1_75.jpg","medium":"https:\/\/images.epagine.fr\/745\/9782080105745_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/745\/9782080105745_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"5 juin 2001","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve Lethu \u2014 Flammarion","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Flammarion","price":2300,"published_date":"2001-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080105745\/a-table-en-famille"},{"id":"9780557088652","title":"Comment R\u00e9ussir Vos Repas d'Affaire Tout En Perdant Du Poids","description":"Pour un repas d'affaires qui exige une grande pr\u00e9sence d'esprit, nous vous d\u00e9conseillons fortement les repas gras et lourds bien arros\u00e9s.  La digestion vous br\u00fblera tellement d'\u00e9nergie que vous n'en aurez plus pour faire autre chose.  C'est le temps ou jamais d'appliquer la th\u00e9orie des bonnes combinaisons alimentaires.  S'il s'agit d'un petit d\u00e9jeuner d'affaires, laissez tomber les c\u00e9r\u00e9ales avec du lait.  Malgr\u00e9 la publicit\u00e9 tapageuse des producteurs de c\u00e9r\u00e9ales, c'est un mauvais m\u00e9lange.  Ceci s'applique surtout aux adultes qui dig\u00e8rent tr\u00e8s lentement le lait.","authors":["Robert Dehin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"11,08 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Robert Dehin \u2014 Lulu","translator":null,"weight":0,"page_count":9,"readership":null,"editor":"Lulu","price":1108,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780557088652\/comment-reussir-vos-repas-daffaire-tout-en-perdant-du-poids"},{"id":"9781614285984","title":"Eternally Ritz","description":"The legendary Ritz on Paris' Place Vend\u00f4me is more than a luxury hotel; its very name evokes dreams of the City of Light. International luminaries from the worlds of high society, fashion, art, literature, cinema, finance, and diplomacy have illuminated its rooms, from the Duchess of Windsor, Coco Chanel, and Ernest Hemingway to Maria Callas, Marc Chagall, and Marlene Dietrich. After four years of careful restoration, the Ritz Paris has again opened its doors, a glamorous star taking the stage of the Place Vend\u00f4me with renewed spirit. This radiant volume overflows with elegant imagery illustrating the Ritz's esteemed guests and showcasing the impeccable work of architect Didier Beautemps and interior designer Thierry W. Despont.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/984\/9781614285984_1_75.jpg","medium":"https:\/\/images.epagine.fr\/984\/9781614285984_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/984\/9781614285984_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"1er juillet 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Assouline","translator":null,"weight":1814,"page_count":224,"readership":null,"editor":"Assouline","price":12000,"published_date":"2018-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614285984\/eternally-ritz"},{"id":"9782080677235","title":"De l'\u00e9pi au demi","description":"La bi\u00e8re fait-elle grossir ? Mille id\u00e9es re\u00e7ues entourent cette boisson ancestrale. Et pourtant, que de clich\u00e9s, d'erreurs grossi\u00e8res ! Le docteur Jean-Marie Bourre s'emploie \u00e0 r\u00e9habiliter la bi\u00e8re, montrant qu'une consommation mod\u00e9r\u00e9e et r\u00e9guli\u00e8re peut m\u00eame avoir des effets b\u00e9n\u00e9fiques pour la sant\u00e9. N'apporte-t-elle pas \u00e0 l'organisme des \u00e9l\u00e9ments nombreux et indispensables comme certaines vitamines si n\u00e9cessaires \u00e0 notre \u00e9quilibre ? Mais aussi quelques oligo-\u00e9l\u00e9ments qui nous manquent ou un apport bienvenu et mesur\u00e9 de calories ? Racontant son histoire, ses m\u00e9thodes de fabrication, ses qualit\u00e9s, les diff\u00e9rentes vari\u00e9t\u00e9s qui existent, \u00e0 la fois tourn\u00e9 vers le grand public et fond\u00e9 sur des donn\u00e9es scientifiques s\u00e9rieuses, De l'\u00e9pi au demi brosse le portrait pr\u00e9cis et rassurant, enqu\u00eates rigoureuses \u00e0 l'appui, d'un produit qui m\u00e9rite mieux que l'image qu'on en donne. La bi\u00e8re, un aliment, un atout pour la sant\u00e9, mais aussi un plaisir.","authors":["Jean-marie Bourre"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/235\/9782080677235_1_75.jpg","medium":"https:\/\/images.epagine.fr\/235\/9782080677235_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/235\/9782080677235_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"20 avril 2000","publisher_availability_label":"Sur commande","short_details":"Jean-marie Bourre \u2014 Flammarion","translator":null,"weight":275,"page_count":252,"readership":null,"editor":"Flammarion","price":1540,"published_date":"2000-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080677235\/de-lepi-au-demi"},{"id":"9782925354765","title":"Mange ta vie : Science, saveurs et sant\u00e9","description":"Original et vivant, cet ouvrage mise sur la rencontre entre la science et le plaisir de cuisiner. Anne-Julie Tessier et Catherine St-Laurent y unissent leurs talents dans un livre unique qui rassemble des astuces brillantes et des recettes inspir\u00e9es. S'appuyant sur quatre grands axes (sant\u00e9 musculaire, cognitive, mentale et \u00e0 long terme), elles nous aident \u00e0 am\u00e9liorer la trajectoire de notre bien-\u00eatre et de notre long\u00e9vit\u00e9.","authors":["Anne-Julie Tessier","Catherine St-Laurent"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/765\/9782925354765_1_75.jpg","medium":"https:\/\/images.epagine.fr\/765\/9782925354765_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/765\/9782925354765_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"1er juin 2026","publisher_availability_label":"Sur commande","short_details":"Anne-Julie Tessier, Catherine St-Laurent \u2014 Cardinal Editions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Cardinal Editions","price":4300,"published_date":"2026-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354765\/mange-ta-vie-science-saveurs-et-sante"},{"id":"9781649806123","title":"Ron Zacapa: From Guatemala","description":"From the misty highlands of Guatemala emerges Ron Zacapa, a rum that is more than a spirit. Founded in 1976 and named after the town located approximately 122 kilometers (75 miles) from Guatemala City, Zacapa Rum is recognized today as one of the world's top premium spirit brands. Mirroring the country's layered history, Zacapa Rum is renowned for its unique high-altitude aging process, developing a deep, rich, complex flavor profile born of expert craftsmanship. Made by one of the few female master blenders in the world of spirits, Lorena V\u00e1squez, her special approach to blending goes beyond the norm, harnessing the best ingredients from Guatemala. Crafted slowly, with patience and precision, each barrel-aged blend is a living homage to the land, its people, and their timeless traditions. Ron Zacapa from Guatemala is a celebration of Ron Zacapa as a symbol of Guatemala's artistry, land, and fierce spirit. \r\n\r\nFrom the local female artisans who weave delicate petate bands that wrap around the bottle, preserving ancestral crafts, to the farmers whose hands harvest sugarcane with care, every bottle carries the pride and devotion of Guatemalans. Through lyrical storytelling and stunning imagery, Ron Zacapa from Guatemala showcases how the rum is more than a drink. It is a ceremony. Drinking Zacapa is a journey: the warmth of fire in the glass, the sweetness of sun-drenched cane, the fragrance of oak and time. It is also the lyrical soul of Guatemala itself, of its volcanic soil, emerald valleys, and resilient, passionate people.","authors":["Claudia Hernandez"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/123\/9781649806123_1_75.jpg","medium":"https:\/\/images.epagine.fr\/123\/9781649806123_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/123\/9781649806123_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"8 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Claudia Hernandez \u2014 Assouline","translator":null,"weight":2500,"page_count":256,"readership":null,"editor":"Assouline","price":12000,"published_date":"2026-07-07T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649806123\/ron-zacapa-from-guatemala"},{"id":"9782494422162","title":"Gourmandises cayolaises de marie ange - entre les cabines et la mer","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"6 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Books on Demand","translator":null,"weight":262,"page_count":null,"readership":null,"editor":"Books on Demand","price":1700,"published_date":"2026-07-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782494422162\/gourmandises-cayolaises-de-marie-ange-entre-les-cabines-et-la-mer"},{"id":"9780593837320","title":"Eat (Like) the Rich : A Cookbook","description":null,"authors":["Olivia Tiedemann"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"15 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Olivia Tiedemann \u2014 Ten Speed Press","translator":null,"weight":567,"page_count":272,"readership":null,"editor":"Ten Speed Press","price":3890,"published_date":"2026-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593837320\/eat-like-the-rich-a-cookbook"},{"id":"9781784722739","title":"Straight up ; where to drink and what to drink on every continent","description":"How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe.  From a 10-seat basement bar in Tokyo, to classic hotel-bar glamour and a glitzy rooftop poolside bar in Milan, this book contains everything you need to drink in style, brought to you by the locals in the know.  Spirits experts Joel Harrison and Neil Ridley have gathered a team of expert contributors among the world's bartending community to nose out the most interesting and characterful experiences. Throughout the book you'll also find lots of features on signature cocktails, the low-down on star bartenders, and even 'A Day Drinking in...' with the perfect city itinerary.\r","authors":["Joel Harrison","Neil Ridley"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/739\/9781784722739_1_75.jpg","medium":"https:\/\/images.epagine.fr\/739\/9781784722739_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/739\/9781784722739_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"9 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Joel Harrison, Neil Ridley \u2014 Mitchell Beazley","translator":null,"weight":704,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":2430,"published_date":"2017-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722739\/straight-up-where-to-drink-and-what-to-drink-on-every-continent"},{"id":"9781784724825","title":"HUGH JOHNSON'S POCKET WINE BOOK 2019","description":"Hugh Johnson's Pocket Wine Book  is the essential reference book for  everyone who buys wine - in shops, restaurants, or on the internet. Now  in its 42nd year of publication, it has no rival as the comprehensive,  up-to-the-minute annual guide.   Hugh Johnson provides clear  succinct facts and commentary on the wines,  growers and wine regions of  the whole world. He reveals which vintages  to buy, which to drink and  which to cellar, which growers to look for  and why.  Hugh Johnson's Pocket Wine Book  gives  clear information  on grape varieties, local specialities and how to  match food with  wines that will bring out the best in both. This new  edition also contains a special supplement on Organic, Natural and Biodynamic wines.\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9781784724825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9781784724825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9781784724825_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"6 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":310,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2018-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784724825\/hugh-johnsons-pocket-wine-book-2019"},{"id":"9781784741631","title":"At my table ; a celebration of home cooking","description":"I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping **The Sunday Times Bestseller** Featuring all the inspiring, achievable and delicious recipes from Nigella's BBC TV series - At My Table, plus many more.\r\n\r\nNigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.\r\n\r\nAT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. \r\n\r\nNo Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites.\r\n\r\nAs Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.","authors":["Nigella Lawson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/631\/9781784741631_1_75.jpg","medium":"https:\/\/images.epagine.fr\/631\/9781784741631_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/631\/9781784741631_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"21 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Nigella Lawson \u2014 Vintage Usa","translator":null,"weight":1100,"page_count":288,"readership":null,"editor":"Vintage Usa","price":4060,"published_date":"2017-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784741631\/at-my-table-a-celebration-of-home-cooking"},{"id":"9781785037269","title":"Downtime: deliciousness at home","description":"Bring love and deliciousness into your kitchen.\r\n\r\nInspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions. \r\n\r\nNadine ensures that home cooking always feels relaxed and enjoyable and your kitchen becomes the heart of your home, no matter your skill or confidence level.\r\n\r\nDowntime is the wonderful, simple food that Nadine and the Redzepi family share.","authors":["Nadine Redzepi"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/269\/9781785037269_1_75.jpg","medium":"https:\/\/images.epagine.fr\/269\/9781785037269_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/269\/9781785037269_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"1er octobre 2017","publisher_availability_label":"Sur commande","short_details":"Nadine Redzepi \u2014 Random House UK","translator":null,"weight":801,"page_count":304,"readership":null,"editor":"Random House UK","price":5000,"published_date":"2017-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785037269\/downtime-deliciousness-at-home"}]}