{"data":[{"id":"9782036102521","title":"Passion mojito maison","description":"Des verres \u00e9l\u00e9gants pour des cocktails qui en jettent !\r\nAvec ce coffret, pr\u00e9parez des mojitos qui font monter l'ambiance et apportent une vague de fra\u00eecheur \u00e0 chaque soir\u00e9e, pour des moments \u00e0 partager jusqu'au bout de la nuit.\r\nDans ce coffret :\r\n4 verres color\u00e9s en verre\r\n4 pailles en verre\r\n1 goupillon\u00a0 \r\n1 livret de recettes de mojito","authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"21 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":48,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102521\/passion-mojito-maison"},{"id":"9782036102538","title":"365 recettes au Air Fryer","description":"Pan\u00e9s croustillants, l\u00e9gumes r\u00f4tis en un clin d'oeil, desserts dor\u00e9s \u00e0 souhait... Le air fryer a r\u00e9volutionn\u00e9 notre mani\u00e8re de cuisiner au quotidien. Ce livre rassemble 300 recettes ultra vari\u00e9es, accessibles et rapides, sp\u00e9cialement pens\u00e9es pour tirer le meilleur de cet appareil devenu indispensable.\r\nDu petit d\u00e9jeuner au d\u00eener, en passant par les ap\u00e9ros, les repas express ou les envies sucr\u00e9es, d\u00e9couvrez une cuisine l\u00e9g\u00e8re, savoureuse et simplifi\u00e9e. Gr\u00e2ce \u00e0 un petit format pratique, un prix mini et un contenu maxi, ce livre deviendra votre compagnon de cuisine du quotidien.\r\nAvec des recettes courtes, des indications claires et des temps de cuisson pr\u00e9cis, impossible de se tromper : le air fryer devient votre atout pour manger bon, vite et malin, tous les jours.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,99 \u20ac","formatted_published_date":"9 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":416,"readership":null,"editor":"Larousse","price":999,"published_date":"2026-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102538\/365-recettes-au-air-fryer"},{"id":"9782036102545","title":"Mes petits cosy biscuits","description":"Dans ce coffret :\r\n- 4 emporte-pi\u00e8ces ultra-mignons\u00a0 \r\n- un livre de recettes de biscuits gourmands, faciles \u00e0 r\u00e9aliser avec des enfants : petits-beurre, biscuits c\u00e9r\u00e9ales et chocolat, biscuits amandes et caramel, shortbreads...","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/545\/9782036102545_1_75.jpg","medium":"https:\/\/images.epagine.fr\/545\/9782036102545_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/545\/9782036102545_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":32,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-10-06T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102545\/mes-petits-cosy-biscuits"},{"id":"9782036102552","title":"Cocktails et mocktails party","description":"Les meilleurs cocktails et mocktails pour donner le top d\u00e9part \u00e0 vos soir\u00e9es !\r\n\u00a0 \r\nDans ce coffret :- 5 verres \u00e0 cocktail en verre\u00a0 - 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recettes genereuses et gourmandes a partager","description":null,"authors":["Lebrun","Dumont"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"18 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Lebrun, Dumont \u2014 Mango \u00e9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Mango \u00e9ditions","price":2495,"published_date":"2026-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041228\/brunchs-du-monde-recettes-genereuses-et-gourmandes-a-partager"},{"id":"9782317042096","title":"Sushi, onigiri et autres riz japonais - 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Ce livre sera alors votre compagnon id\u00e9alen vous permettant d'y annoter toutes vos cr\u00e9ations culinaires ! Elabor\u00e9 par un di\u00e9t\u00e9ticien-nutritionniste, ce livre vous guidera efficacement pour une parfaite transcription de tous vos plats, tout en vous laissant un maximum d'espace pour pouvoir ais\u00e9ment donner libre cours \u00e0 toute votre cr\u00e9ativit\u00e9.\r\nCe livre existe \u00e9galement en couverture dure.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/706\/9782322273706_1_75.jpg","medium":"https:\/\/images.epagine.fr\/706\/9782322273706_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/706\/9782322273706_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"15 janvier 2021","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books On Demand","translator":null,"weight":236,"page_count":156,"readership":null,"editor":"Books On Demand","price":1499,"published_date":"2021-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782322273713"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322273706\/mon-livre-de-recettes-apres-mon-operation-bariatrique"},{"id":"9781408869000","title":"River cottage ; much more veg !","description":"Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. \r\n\r\nIn typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/000\/9781408869000_1_75.jpg","medium":"https:\/\/images.epagine.fr\/000\/9781408869000_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/000\/9781408869000_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"21 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury UK","translator":null,"weight":1397,"page_count":416,"readership":null,"editor":"Bloomsbury UK","price":3520,"published_date":"2017-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408869000\/river-cottage-much-more-veg"},{"id":"9782418014428","title":"A la campagne. Ma villa, son jardin et leurs d\u00e9pendances","description":"A la campagne : ma villa + son jardin & leurs d\u00e9pendances : revue pratique mensuelle d'horticulture, d'\u00e9conomie domestique, de la vie \u00e0 la campagne\r\nDate de l'\u00e9dition originale : 1916-11-15\r\nLa pr\u00e9sente revue s'inscrit dans une politique de conservation patrimoniale de la presse fran\u00e7aise mise en place avec la BnF. \r\nHachette Livre et la BnF proposent ainsi un catalogue de titres indisponibles, la BnF ayant num\u00e9ris\u00e9 ces publications et Hachette Livre les imprimant \u00e0 la demande. \r\nCertains de ces titres refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces revues sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"19 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette BNF","translator":null,"weight":115,"page_count":32,"readership":null,"editor":"Hachette BNF","price":1400,"published_date":"2023-09-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782418014435","9782418014466","9782418014473","9782418014480","9782418014497","9782418014503","9782418014510","9782418014527"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782418014428\/a-la-campagne-ma-villa-son-jardin-et-leurs-dependances"},{"id":"9782501203616","title":"Mes petits tiramisu hello kitty","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"21 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":8,"readership":null,"editor":"Marabout","price":0,"published_date":"2026-10-20T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501203616\/mes-petits-tiramisu-hello-kitty"},{"id":"9781761451164","title":"Turquoise : A Chef's Travels in T\u00fcrkiye","description":"Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.\r\n In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. \r\n Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink \u00e7ay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.","authors":["Lucy Malouf","Greg Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/164\/9781761451164_1_75.jpg","medium":"https:\/\/images.epagine.fr\/164\/9781761451164_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/164\/9781761451164_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Lucy Malouf, Greg Malouf \u2014 Hardie Grant Books","translator":null,"weight":1474,"page_count":368,"readership":null,"editor":"Hardie Grant Books","price":4060,"published_date":"2024-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761451164\/turquoise-a-chefs-travels-in-turkiye"},{"id":"9791032312681","title":"C'est moi qui fais le dessert !","description":"Les meilleures recettes de Justincooking\r\nEt si on pouvait enfin annoncer fi\u00e8rement \u00ab C'est moi qui fais le dessert ! \u00bb ? Ce livre r\u00e9unit les meilleures recettes de Justincooking, devenu une r\u00e9f\u00e9rence pour les gourmands. Des desserts pour toutes les occasions et toutes les saisons : cheesecake new-yorkais, flan p\u00e2tissier, tarte au chocolat, g\u00e2teau caram\u00e9lis\u00e9 \u00e0 l'orange... Chaque recette est parfaitement expliqu\u00e9e pour p\u00e2tisser en toute confiance. Pas \u00e0 pas, on r\u00e9ussit facilement des desserts maison qui feront l'unanimit\u00e9 \u00e0 table, du quotidien aux grandes occasions.","authors":[],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/681\/9791032312681_1_75.jpg","medium":"https:\/\/images.epagine.fr\/681\/9791032312681_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/681\/9791032312681_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":"8 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Marie Claire","price":2590,"published_date":"2026-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032312681\/cest-moi-qui-fais-le-dessert"},{"id":"9781837290444","title":"Mory Sacko: A Cook's Journey","description":"Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own\r\n\r\nMory Sacko is one of France's most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on view at his Paris restaurant, Mosuke, might best be described as a subtle conversation between West and Central Africa, France, and Japan, combining French produce, techniques, and aesthetics with African recipes and Japanese seasoning.\r\n\r\nIn his debut cookbook, Sacko presents more than 60 recipes featuring his favorite ingredients, such as sweet potato, peanuts, scallops, and seaweed. Organized seasonally, the recipes are introduced with an image of their star component and accompanied by text that explores what makes the ingredient essential to Sacko's cooking. These recipes include some of Sacko's most acclaimed signature dishes, including his reinterpretation of chicken yassa and his much-loved pepe soup. Sacko describes his culinary techniques and methods, offering aspiring and professional chefs insight into the workings of his award-winning kitchen.\r\n\r\nSacko's deep appreciation for hospitality and warmth shine through in the book's personal essays, which delve into his cooking philosophy and values, his origins and career path, and the sources of his inspiration. At Mosuke, one of the things Sacko values most is making his guests feel welcomed, which he does by personally greeting them each night at his restaurant, as if it were his home. 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