{"data":[{"id":"9782035899149","title":"Milkshakes, lassi et smoothies","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":495,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035899149\/milkshakes-lassi-et-smoothies"},{"id":"9782035972484","title":"Cocktails fraicheur","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":1290,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035972484\/cocktails-fraicheur"},{"id":"9782035973825","title":"Plats du soir","description":"Parce que nos vies tr\u00e9pidantes ne nous permettent pas de perdre du temps, nous vous offrons 65 recettes de desserts \u00e0 saisir en un clin d'oeil !\r\n\r\nVous en avez marre de vous creuser les m\u00e9ninges chaque jour pour r\u00e9pondre \u00e0 la question fatidique : \u00ab Qu'est-ce qu'on mange ce soir ? \u00bb Vous avez envie de vous r\u00e9galer mais pas le temps de d\u00e9chiffrer 25 lignes de texte ?\r\nD\u00e9couvrez donc vite 65 recettes faciles \u00e0 comprendre et rapides \u00e0 pr\u00e9parer ! Ici vous ne trouverez que l'essentiel : additionnez-les + et suivez les fl\u00e8ches; aussi s\u00fbr que 1 + 1 font 2, ces 65 plats et vous allez faire des merveilles !\r\nLa formule est simple : suivez les images, vous obtiendrez la recette : bienvenue dans la cuisine de la simplicit\u00e9 !","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9782035973825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9782035973825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9782035973825_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"21 ao\u00fbt 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":480,"page_count":144,"readership":null,"editor":"Larousse","price":1090,"published_date":"2019-08-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035973825\/plats-du-soir"},{"id":"9782035904416","title":"Recettes magiques","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":201,"page_count":104,"readership":null,"editor":"Larousse","price":795,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035904416\/recettes-magiques"},{"id":"9782035904645","title":"The cake academy","description":"Plongez dans l'univers tr\u00e8s sucr\u00e9 du cake design avec une sp\u00e9cialiste du sujet  ! 18 recettes de g\u00e2teaux \u00abhaute-couture\u00bb mais facilement r\u00e9alisables avec de nombreux pas \u00e0 pas","authors":["H Schlosberg"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/645\/9782035904645_1_75.jpg","medium":"https:\/\/images.epagine.fr\/645\/9782035904645_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/645\/9782035904645_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"H Schlosberg \u2014 Larousse","translator":null,"weight":501,"page_count":192,"readership":null,"editor":"Larousse","price":2290,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035904645\/the-cake-academy"},{"id":"9782036079175","title":"A la sauce light : Desserts gourmands","description":"Vous ne pouvez pas vous passer de vos desserts r\u00e9gr\u00e9ssifs pr\u00e9f\u00e9r\u00e9s mais souhaitez manger plus sainement ?  \r\n  \r\nD\u00e9couvrez  35  recettes twist\u00e9es \u00e0 la sauce light  ainsi que de nombreuses astuces pour profiter de d\u00e9lices sucr\u00e9s sans culpabiliser !  \r\n  \r\nUne envie de g\u00e2teau au chocolat ? Et si on r\u00e9duisait le sucre et qu'on y ajoutait des courgettes ? Qui a dit qu'un tiramisu ne pouvait pas \u00eatre light ? Rempla\u00e7ons le mascarpone par du fromage blanc faible en mati\u00e8re grasse ! Vous adorez la cr\u00e8me br\u00fbl\u00e9e ? Et si on vous proposait une version au panais !\r\n  \r\nToujours aussi bon mais en plus l\u00e9ger !","authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,99 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":80,"readership":null,"editor":"Larousse","price":999,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036079175\/a-la-sauce-light-desserts-gourmands"},{"id":"9782035906434","title":"Les sweet tables des blogueuses !","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/434\/9782035906434_1_75.jpg","medium":"https:\/\/images.epagine.fr\/434\/9782035906434_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/434\/9782035906434_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":301,"page_count":null,"readership":null,"editor":"Larousse","price":1290,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035906434\/les-sweet-tables-des-blogueuses"},{"id":"9782035906458","title":"Les blogueuses cuisinent le monde","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/458\/9782035906458_1_75.jpg","medium":"https:\/\/images.epagine.fr\/458\/9782035906458_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/458\/9782035906458_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":301,"page_count":null,"readership":null,"editor":"Larousse","price":1290,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035906458\/les-blogueuses-cuisinent-le-monde"},{"id":"9782035906809","title":"Recettes vegan","description":"De plus en plus de personnes d\u00e9cident d'adopter un r\u00e9gime v\u00e9g\u00e9talien (excluant viande, poisson, produits laitiers et oeufs). Dans ce cadre strict, cuisiner au quotidien tout en gardant saveurs, gourmandise et \u00e9quilibre est possible !\r\n\u00c0 travers 50 recettes faciles \u00e0 r\u00e9aliser, ce livre propose de nombreuses astuces pour remplacer les prot\u00e9ines animales et se faire plaisir jour apr\u00e8s jour.\r\n\r\n Les entr\u00e9es : caviar d'aubergines \u00e0 l'asiatique, carottes r\u00e2p\u00e9es aux graines de s\u00e9same, soupe aux tomates et boulgour.\r\nLes plats : courgettes \u00e0 la tomate at aux cumins, fenouil confit au four, curry aux pois-chiches.\r\nLes desserts : cookies vegan banane-chocolat, granit\u00e9 orange-gingembre, cr\u00e8me de ch\u00e2taignes \u00e0 la f\u00e8ve tonka.\r\nLes sauces : a\u00efoli \u00e0 la pomme de terre, ketchup maison, mayonnaise au tofu.\r\n\r\nAvec les conseils d'une di\u00e9t\u00e9ticienne pour allier plaisir et \u00e9quilibre nutritionnel.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/809\/9782035906809_1_75.jpg","medium":"https:\/\/images.epagine.fr\/809\/9782035906809_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/809\/9782035906809_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"28 janvier 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":308,"page_count":96,"readership":null,"editor":"Larousse","price":890,"published_date":"2015-01-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035906809\/recettes-vegan"},{"id":"9782035906915","title":"Beauty food, la beaut\u00e9 dans l'assiette","description":null,"authors":["Moreau-C"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"8,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Moreau-C \u2014 Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":895,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035906915\/beauty-food-la-beaute-dans-lassiette"},{"id":"9780718187736","title":"Jamie Cooks Italy","description":"'Every bookshelf needs this - it's Italian food, but not as you know it' The Times\r\n Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. \r\nFind all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. \r\n _____________\r\nThis wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . \r\n\u00b7 GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio\r\n\u00b7 TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds\r\n\u00b7 CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes \r\n\u00b7 LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate \r\nFeaturing 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.\r\n______________\r\n*SHORTLISTED FOR A NATIONAL BOOK AWARD*\r\n'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express\r\n'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/736\/9780718187736_1_75.jpg","medium":"https:\/\/images.epagine.fr\/736\/9780718187736_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/736\/9780718187736_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"9 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":1394,"page_count":408,"readership":null,"editor":"Michael Joseph","price":3520,"published_date":"2018-08-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780718187736\/jamie-cooks-italy"},{"id":"9782035986207","title":"Happy food la cuisine des copains ; des recettes qui bluffent vos invit\u00e9s !","description":"Faites le plein de bonnes id\u00e9es avec 25 recettes sans culpabilit\u00e9 \u00e0 partager  ! \r\n\r\nDe l'ap\u00e9ro au dessert, d\u00e9couvrez des recettes bluffantes et faciles \u00e0 pr\u00e9parer, qui respirent la bonne humeur et la convivialit\u00e9  !\r","authors":["Zo\u00e9 Armbruster"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/207\/9782035986207_1_75.jpg","medium":"https:\/\/images.epagine.fr\/207\/9782035986207_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/207\/9782035986207_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"27 mai 2020","publisher_availability_label":"Sur commande","short_details":"Zo\u00e9 Armbruster \u2014 Larousse","translator":null,"weight":452,"page_count":80,"readership":null,"editor":"Larousse","price":995,"published_date":"2020-05-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035986207\/happy-food-la-cuisine-des-copains-des-recettes-qui-bluffent-vos-invites"},{"id":"9780789329066","title":"La cuisine ; everyday french home cooking","description":"A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it doesnt. Not according to Fran\u00e7oise Bernard. Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. Until that time, the only cookbooks available were full of fussy recipes handed down by the grand chefs of the past. Bernard set out to make classic dishes accessible to everyone, paring down to a recipes true essence. She continued to publish and teach, building her forty-year career on the principle that good food can be simple, easy, and economical. This grand volume is the culmination of her work, a collection of the best, most tried-and-true recipes. Each recipe is labeled with degree of ease, prep\/cooking time, and cost. The book overflows with charmingly homey recipes that take you back to the basics: onion soup, croque mignon, steak au poivre, coq au vin, tuna proven\u00e7ale, and potatoes boulang\u00e8re. This is the ultimate reference book, not just for those who love French cuisine, but for anyone who craves simply delicious food.","authors":["Fran\u00e7oise Bernard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/066\/9780789329066_1_75.jpg","medium":"https:\/\/images.epagine.fr\/066\/9780789329066_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/066\/9780789329066_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"16 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7oise Bernard \u2014 Rizzoli","translator":null,"weight":1660,"page_count":648,"readership":null,"editor":"Rizzoli","price":2130,"published_date":"2014-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789329066\/la-cuisine-everyday-french-home-cooking"},{"id":"9782035991010","title":"Bowl cakes","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"8,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":895,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035991010\/bowl-cakes"},{"id":"9782036041134","title":"Le petit larousse cuisinier - collector","description":"Plus de 300 recettes pour ne jamais manquer d'id\u00e9es !Vous \u00eates \u00e0 court d'inspiration pour nourrir votre tribu, les amis d\u00e9barquent et les id\u00e9es vous manquent, les f\u00eates approchent et c'est \u00e0 votre tour de r\u00e9galer tout ce beau monde... Vite, ouvrez votre Petit Larousse Cuisinier !Vous y trouverez :- Une multitude de recettes simples et rapides pour manger \u00e9quilibr\u00e9, des incontournables pour les amoureux de la tradition, des recettes exotiques pour papilles curieuses, des plats festifs pour les grands jours...- Plusieurs recettes en pas-\u00e0-pas pour r\u00e9ussir \u00e0 coup s\u00fbr, et un \u00ab Atelier de cuisine \u00bb qui explique, \u00e9tape par \u00e9tape, les pr\u00e9parations et les techniques de base : d\u00e9couper un poulet cuit, paner une escalope, pocher un oeuf...- Des pictos pour distinguer d'un coup d'oeil les recettes l\u00e9g\u00e8res, les recettes express et les recettes \u00e0 pr\u00e9parer \u00e0 l'avance.- Et aussi des conseils, des astuces et des variantes pour multiplier les possibilit\u00e9s !","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":2995,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036041134\/le-petit-larousse-cuisinier-collector"},{"id":"9782036052673","title":"G\u00e2teaux trompe-l'oeil","description":"\u00c9patez vos invit\u00e9s en leur servant des g\u00e2teaux improbables !\r\n  \r\nUne tasse en porcelaine au chocolat ? Facile !\r\nUn avocat qui cache un entremet aux fruits ? \u00c9videmment !\r\nUn pot de fleur dans l'assiette ? Vous saurez bient\u00f4t le faire !\r\nDes oeufs \u00e0 d\u00e9guster \u00e0 la petite cuill\u00e8re, coquille incluse ? Suivez le guide !\r\n\r\nDanny Khezzar vous challenge et vous propose 40 recettes bluffantes qui vont vous faire perdre vos rep\u00e8res, expliqu\u00e9es pas \u00e0 pas pour des r\u00e9alisations plus vraies que nature.\r\n\r\nV\u00e9rifiez \u00e0 deux fois avant d'attraper votre \u00e9ponge pour faire la vaisselle, il se pourrait qu'elle soit meilleure \u00e0 manger qu'\u00e0 r\u00e9curer !","authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":2295,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036052673\/gateaux-trompe-loeil"},{"id":"9782036006270","title":"Vitaa : we can do it !","description":"La chanteuse vous partage ses routines sport et fitness et ses recettes WW pr\u00e9f\u00e9r\u00e9es : des objectifs atteignables par tous et adapt\u00e9s \u00e0 un rythme de vie normal.\r\n\r\nAvec :\r\n-Des routines sportives cr\u00e9\u00e9es par Vitaa et son coach personnel en fonction de chaque objectif.\r\n-Des exercices d\u00e9taill\u00e9s \u00e9tape par \u00e9tape et des photos de la chanteuse en pleine s\u00e9ance de fitness.\r\n-Des exercices de bien-\u00eatre et de d\u00e9veloppement personnel faciles \u00e0 mettre en place au quotidien.\r\n-Les recettes WW pr\u00e9f\u00e9r\u00e9es de Vitaa, illustr\u00e9es, avec ses astuces et ses conseils.","authors":["Vitaa"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"16,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Vitaa \u2014 Larousse","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Larousse","price":1695,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036006270\/vitaa-we-can-do-it"},{"id":"9781837291595","title":"Mory Sacko : Cuisinier","description":"Cuisinier est le premier livre de Mory Sacko, figure de la gastronomie fran\u00e7aise et chef du restaurant Mosuke \u00e0 Paris. Sa cuisine m\u00eale technicit\u00e9 et produits fran\u00e7ais, inspirations africaines des plats de son enfance et assaisonnements japonais pour cr\u00e9er un langage culinaire personnel unique. Il livre ici 60 recettes au fil des saisons, \u00e0 partir de ses ingr\u00e9dients pr\u00e9f\u00e9r\u00e9s, que ce soit la banane plantain, les cacahu\u00e8tes, les coquilles Saint-Jacques ou les algues. On y retrouve ses plats signature comme sa r\u00e9interpr\u00e9tation du poulet yassa, sa c\u00e9l\u00e8bre pepe soup, inspir\u00e9e d'une soupe de poisson ivoirienne, ou sa tarte au chocolat accompagn\u00e9e de glace au wasabi. Mory Sacko d\u00e9voile les coulisses de sa cuisine, partageant ses techniques et pr\u00e9parations de base, et se confie sur ses origines, ses inspirations et sa philosophie.\r\n","authors":["Mory Sacko"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/595\/9781837291595_1_75.jpg","medium":"https:\/\/images.epagine.fr\/595\/9781837291595_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/595\/9781837291595_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mory Sacko \u2014 Phaidon","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"Phaidon","price":4995,"published_date":"2026-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837291595\/mory-sacko-cuisinier"},{"id":"9782036066984","title":"Mon petit moment cocooning","description":"D\u00e9couvrez dans ce coffret :Un adorable mug en c\u00e9ramique pour savourer vos boissons pr\u00e9f\u00e9r\u00e9es et cocooner dans votre canap\u00e9e en bonne compagnie  !Un petit livret 100 %  de 28 recettes de boissons chaudes 100% cocooning et quelques friandises pour les accompagner  !","authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":64,"readership":null,"editor":"Larousse","price":0,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036066984\/mon-petit-moment-cocooning"},{"id":"9782036070950","title":"Ma petite pause douceur Diddl","description":"La pause la plus c\u00e2line, version Diddl\u00ae\u00a0 !\r\n\u00a0 \r\nGlissez votre moment pr\u00e9f\u00e9r\u00e9 dans ce mug tout doux et laissez Diddl vous accompagner partout, pour transformer chaque gorg\u00e9e en un instant de tendresse et de bonne humeur.\r\n\u00a0 \r\nRetrouvez dans ce coffret\u00a0 :\r\n1 mug en c\u00e9ramique et son couvercle en silicone pour d\u00e9guster vos boissons pr\u00e9f\u00e9r\u00e9es\r\n1 livret de recettes et de pages de notes","authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"14 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":32,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036070950\/ma-petite-pause-douceur-diddl"},{"id":"9782036070974","title":"Diddl Chaussettes Party !","description":"\u00a0 Enfile tes chaussettes pr\u00e9f\u00e9r\u00e9es pour affronter chaque journ\u00e9e du bon pied !\u00a0 \r\nDans ce coffret :\u00a0 \r\n5 paires de chaussettes brod\u00e9es \u00e0 l'effigie de Diddl\u00a0 et de ses amis\u00a0 (taille 38-44)\r\n1 joli carnet de sac pour noter toutes vos pens\u00e9es tout au long de la journ\u00e9e","authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"14 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":32,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036070974\/diddl-chaussettes-party"},{"id":"9781837294145","title":"Odette : Du terroir \u00e0 la table, du coeur \u00e0 l'assiette","description":"C\u00e9l\u00e9bration de l'h\u00e9ritage, de la saisonnalit\u00e9 et de la technique, Odette, la premi\u00e8re monographie du chef de renomm\u00e9e internationale Julien Royer, refl\u00e8te l'esprit \u00e9l\u00e9gant de son restaurant triplement \u00e9toil\u00e9 au Guide Michelin, nich\u00e9 dans la National Gallery de Singapour\r\n\r\nDans ce premier livre, Julien Royer rend hommage aux personnes, aux lieux et aux philosophies qui ont fa\u00e7onn\u00e9 son parcours culinaire. Chef et propri\u00e9taire d'Odette \u00e0 Singapour - du nom de sa grand-m\u00e8re ador\u00e9e et d\u00e9sormais l'un des restaurants les plus reconnus d'Asie -, Julien Royer propose une cuisine d\u00e9finie par la gr\u00e2ce, la clart\u00e9 et la puissance \u00e9motionnelle. Il s'est fait conna\u00eetre pour sa cuisine d\u00e9licate alliant technique fran\u00e7aise et accents asiatiques, bas\u00e9e sur les ingr\u00e9dients et la saisonnalit\u00e9, ainsi que sa m\u00e9thode de travail collaborative.\r\n\r\nLes 80 plats refl\u00e8tent la l\u00e9g\u00e8ret\u00e9 et l'\u00e9l\u00e9gance embl\u00e9matiques du chef, m\u00e9lange de ma\u00eetrise technique et d'imagination. Bien qu'ambitieuses, ces recettes pr\u00e9sent\u00e9es sont une source d'inspiration pour les professionnels exp\u00e9riment\u00e9s et les cuisiniers amateurs avertis. Outre les recettes, le livre invite \u00e0 se plonger dans la pratique cr\u00e9atrice de Royer, ancr\u00e9e dans les souvenirs, l'\u00e9motion et le qu\u00eate de l'excellence.\r\n\r\nCadeau id\u00e9al pour les passionn\u00e9s de cuisine et les collectionneurs sensibles au design, Odette est un livre-objet \u00e0 part enti\u00e8re. Faisant \u00e9cho au moment de relatif calme qui pr\u00e9c\u00e8de un repas, un interlude introductif offre au lecteur un espace de r\u00e9flexion avant de p\u00e9n\u00e9trer dans le coeur du livre. Les photographies font plus qu'immortaliser les plats ; elles r\u00e9v\u00e8lent le processus, l'intention et la chor\u00e9graphie intime en cuisine. Odette \u00e9tudie l'\u00e9quilibre entre pass\u00e9 et pr\u00e9sent, douceur et pr\u00e9cision, \u00e9motion et ma\u00eetrise.\r\n","authors":["Julien Royer"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/145\/9781837294145_1_75.jpg","medium":"https:\/\/images.epagine.fr\/145\/9781837294145_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/145\/9781837294145_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,95 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Julien Royer \u2014 Phaidon","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"Phaidon","price":5495,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837294145\/odette-du-terroir-a-la-table-du-coeur-a-lassiette"},{"id":"9781837292615","title":"The Festive Baker: Baking for celebrations and special occasions around the world","description":"An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world\r\n\r\nFor countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; B\u00fbche de No\u00ebl and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for Eid celebrations; and almond cookies and mooncakes for Lunar New Year.\r\n\r\nThe Festive Baker presents more than 170 time-tested recipes for more than 50 celebratory events and holidays. Organized chronologically by month, with a final chapter on year-round bakes, the book includes tiered cakes, yeasted breads, latticed fruit pies, savory hand pies, cheesy pastries, tarts, cookies, buns, and much more.\r\n\r\nHome cooks will discover delicious bakes for a variety of occasions - from religious holidays, such as Diwali, Rosh Hashanah, and Easter, to cultural festivities, such as St Patrick's Day, D\u00eda de los Muertos, and midsommar. Thoroughly researched by food historian and writer Ben Mervis, with contributions from more than 80 bakers around the world, the recipes are accompanied by insightful texts providing historical background and serving suggestions. Clear directions and expert tips ensure the dishes are accessible to bakers of all skill levels.\r\n\r\nFilled with gorgeous food photography, The Festive Baker is both an essential reference and a book to treasure, reminding us that marking occasions with a special treat is a tradition that transcends borders.\r\n\r\nRecipe contributors include:\r\nGast\u00f3n Acurio, Javahir Ahmadova, Nicholas Andreadis, Mogan Anthony & Seleste Tan,  Chiara Barla, Naomi Blair Gould, M\u00e1ret Ravdna Buljo, Neil Buttery, Leopoldo Calhau, Ricardo Chaneton, Siddharth Chogle, Camille Cogswell, Michael Craig, Fejsal Demiraj, Carolina Doriti, Victoria Effantin & C\u00e9cile Khayat, Petty Elliott, Jess Eng, Irina Georgescu, Hanny Guimar\u00e3es, Salma Hage, Talia Jacobs, Irina Janakievska, Yuriy Kachak, Bitna Kang, Reem Kassis, Marie Kerkeling, Sarah Lemanski, Anna Luntley, Sam Luntley, Florence Mae Maglanoc, Alice Mahon, Ianthi Michalaki, Dona Murad, Allisa Murphy, Agnese Negrini, Roberto Nitti, Marta Orlikowska, Alessandra Pili, Elena Reygadas, Jo\u00e3o Rodrigues, J.R. Ryall, Maxine Scheckter, Shiva Shirazi, Katie Smith, Julia Soria, Gareth Storey, Lilla Szocs, Jasmine Ting, Cecilia Tolone, Cemre Torun, Per Theodor T\u00f8rrisen, Carri Thurman, Anna Trattles, Michael W. Twitty, Luisa Weiss, Rawlston Williams, and Baneta Yelda.\r\n\r\nRecipes include: Pecan Pie (Thanksgiving, USA) B\u00fcche de No\u00ebl (Christmas, France), Hot Cross Buns (Easter, UK), and Ma'amoul (Eid, the Levant), Mooncakes (Mid-Autumn Festival, China), Anzac Biscuits (ANZAC Day, New Zealand and Australia), and St Martin's Croissants (St Martin's Day, Poland). ","authors":["Ben Mervis","Christina Tosi"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9781837292615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9781837292615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9781837292615_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ben Mervis, Christina Tosi \u2014 Phaidon Press","translator":null,"weight":0,"page_count":384,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292615\/the-festive-baker-baking-for-celebrations-and-special-occasions-around-the-world"},{"id":"9781837292622","title":"Vegan Vegan!","description":"Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking\r\n\r\nChef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination.\r\n\r\nVegan Vegan! offers a practical framework for building flavor with intention. With Hattab's guidance, home cooks will learn how to incorporate umami, layer acidity, manipulate texture, draw aroma from spices and herbs, and understand the cues that guide seasoned chefs.\r\n\r\nThe book's eclectic recipes put these skills to good use, offering ample options for everyday meals and special occasions. More than 100 dishes include savory Ramp Gnocchi; Sobrasada with Pine Nuts; billowy Glazed Sweet Potato Milk Buns; decadent Almond Baklava; comforting Plum Tart with Cottage Cheese and Cardamom Syrup; and a luscious Chocolate Coffee Loaf Cake. Dietary symbols throughout the book - gluten-free, dairy-free, nut-free, 5 ingredients or fewer, and 30 minutes or less - allow easy navigation according to dietary needs and preferences.\r\n\r\nVegan Vegan! also includes recipes for 30 pantry staples, such as plant-based mayos, sauces, condiments, spice blends, and aromatic foundations. These kitchen essentials are designed to create depth, balance, and structure without relying on animal products.\r\n\r\nA must-have for vegans, vegetarians, and anyone interested in sustainable, plant-based eating, Vegan Vegan! is an invitation to cook boldly, joyfully, and often.","authors":["Zineb Hattab","Joan Roca"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/622\/9781837292622_1_75.jpg","medium":"https:\/\/images.epagine.fr\/622\/9781837292622_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/622\/9781837292622_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Zineb Hattab, Joan Roca \u2014 Phaidon Press","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292622\/vegan-vegan"}]}