{"data":[{"id":"9782246698517","title":"Bon app\u00e9tit, messieurs ! M\u00e9moires crus d'un critique gastronomique","description":"Pendant une quinzaine d'ann\u00e9es, L\u00e9o Fourneau a fr\u00e9quent\u00e9 les coulisses de la cuisine fran\u00e7aise, celles des grands chefs comme celles des bistrots pas chers. Gastronome amateur, il a observ\u00e9 les petites et grandes combines de ses coll\u00e8gues critiques, il s'est amus\u00e9 de l'ego de certaines toques, il a admir\u00e9 le savoir-faire de bien des ma\u00eetres-queux, il a appr\u00e9ci\u00e9 le d\u00e9vouement des \u00ab pros \u00bb de la restauration. Amoureux du bon produit et de la bonne ch\u00e8re, il porte sur ce milieu un regard sans complaisance. Comment un grand chef est aux petits soins pour \u00ab l'inspecteur \u00bb que tous auront reconnu ; comment le critique anonyme se voit trait\u00e9 en \u00ab simple client \u00bb ; comment d\u00eener dans un trois \u00e9toiles, en famille, sans jamais r\u00e9gler l'addition ; comment un palais c\u00e9l\u00e8bre, dont les avis sont autant d'oracles, se voit servir un cabillaud, sous l'appellation pompeuse de bar de ligne? et n'y voit que du feu ! L'image convenue de la gastronomie ne sort pas indemne de ce voyage au pays de la v\u00e9rit\u00e9 : l'honn\u00eatet\u00e9 des critiques, la guerre des chefs, la fiabilit\u00e9 des guides, tous les sujets sont abord\u00e9s par un homme libre de pouvoir dire tout ce qu'il a v\u00e9cu. On rit \u00e0 chaque page dans ce r\u00e9cit. On relit la carte. On goutte les vins. On note les adresses. Et on se m\u00e9fie un peu plus des menus \u00e0 300 euros. L\u00e9o Fourneau, en bon cuisinier et en fourchette lucide, ne s'\u00e9pargne pas lui-m\u00eame, et avoue avoir servi du \u00ab r\u00e9chauff\u00e9 \u00bb, dans son Guide des restaurants \u00e0 moins de 30 euros... Ce livre offre encore l'occasion de d\u00e9couvrir les nouvelles tendances de la cuisine fran\u00e7aise et mondiale, d'aller aux origines de la gastronomie voil\u00e0 deux si\u00e8cles, lorsque le d\u00e9veloppement de la presse et notamment de la presse f\u00e9minine a favoris\u00e9 l'essor du critique. Le d\u00e9but d'une longue histoire?","authors":["L\u00e9o Fourneau"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9782246698517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9782246698517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9782246698517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"L\u00e9o Fourneau \u2014 Grasset","translator":null,"weight":295,"page_count":258,"readership":null,"editor":"Grasset","price":1990,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782246698517\/bon-appetit-messieurs-memoires-crus-dun-critique-gastronomique"},{"id":"9782020985642","title":"Les cuisines de la critique gastronomique","description":"La france a invent\u00e9 la grande cuisine moderne, le restaurant et le guide michelin.\r\n Cela date un peu et, depuis, la sauce est fig\u00e9e.  pourquoi notre critique gastronomique n'a-t-elle pas le r\u00f4le et la large place qu'ont, par exemple, les journalismes sportif et culturel? elle fait p\u00e2le figure face \u00e0 celle de nos voisins qui ont d\u00e9velopp\u00e9 un vrai journalisme gastronomique.  a travers son histoire, sa s\u00e9mantique, ses nouvelles formes de communication ( festivals, blogs.  ), nos auteurs dressent un tableau tr\u00e8s vivant de ce m\u00e9tier, qu'ils pratiquent depuis longtemps, et se posent \u00e0 son sujet les questions fondamentales du journalisme.","authors":["B\u00e9n\u00e9dict Beaug\u00e9","S\u00e9bastien Demorand"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/642\/9782020985642_1_75.jpg","medium":"https:\/\/images.epagine.fr\/642\/9782020985642_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/642\/9782020985642_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,20 \u20ac","formatted_published_date":"26 f\u00e9vrier 2009","publisher_availability_label":"Sur commande","short_details":"B\u00e9n\u00e9dict Beaug\u00e9, S\u00e9bastien Demorand \u2014 Le Seuil","translator":null,"weight":154,"page_count":113,"readership":null,"editor":"Le Seuil","price":1420,"published_date":"2009-02-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782020985642\/les-cuisines-de-la-critique-gastronomique"},{"id":"9782019467142","title":"Sur les routes des spiritueux : 20 itin\u00e9raires pour d\u00e9couvrir la diversit\u00e9 des spiritueux Made in France","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019467142\/sur-les-routes-des-spiritueux-20-itineraires-pour-decouvrir-la-diversite-des-spiritueux-made-in-france"},{"id":"9780091912321","title":"SECOND HELPINGS OF ROAST CHICKEN","description":"Takes forty-seven of author's favourite ingredients. This work also includes a section on apples with an apple tart, a section on curry with Constance Spry's original Coronation chicken salad dressing and a section on duck with Braised duck with peas and the classic Roast duck and apple sauce.\r","authors":["Simon Hopkinson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/321\/9780091912321_1_75.jpg","medium":"https:\/\/images.epagine.fr\/321\/9780091912321_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/321\/9780091912321_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"9 juin 2006","publisher_availability_label":"Sur commande","short_details":"Simon Hopkinson \u2014 Ebury Press","translator":null,"weight":655,"page_count":283,"readership":null,"editor":"Ebury Press","price":1890,"published_date":"2006-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091912321\/second-helpings-of-roast-chicken"},{"id":"9781923239050","title":"Dumplings : 80 delightful dumpling recipes from Asia","description":"The best dumpling recipes from in and around Asia.\r\n\r\nFeaturing 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you''ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:\r\n- Har gao\r\n- Lamb momo\r\n\r\n- Xiao long bao\r\n\r\n- Pork gyoza\r\n\r\n- Kimchi and pork mandu\r\n\r\n- Peanut tang yuan\r\n\r\nWith basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.","authors":["Georg Saad","Billy Law"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/050\/9781923239050_1_75.jpg","medium":"https:\/\/images.epagine.fr\/050\/9781923239050_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/050\/9781923239050_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Georg Saad, Billy Law \u2014 Smith Street","translator":null,"weight":567,"page_count":184,"readership":"Tout public","editor":"Smith Street","price":2100,"published_date":"2025-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239050\/dumplings-80-delightful-dumpling-recipes-from-asia"},{"id":"9782019603052","title":"Le livre de comptabilit\u00e9 des m\u00e9nages, ou Comptes g\u00e9n\u00e9raux de chaque semaine, : \u00e0 l'aide desquels une dame peut se rendre compte de l'emploi de ses revenus","description":"Le livre de comptabilit\u00e9 des m\u00e9nages, ou Comptes g\u00e9n\u00e9raux de chaque semaine, \u00e0 l'aide desquels une dame peut se rendre compte de l'emploi de ses revenus \/ dress\u00e9 en 40 tableaux par Nadaud,...\r\nDate de l'\u00e9dition originale : 1852\r\nCollection : Biblioth\u00e8que de la ma\u00eetresse de maison\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Nadaud"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/052\/9782019603052_1_75.jpg","medium":"https:\/\/images.epagine.fr\/052\/9782019603052_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/052\/9782019603052_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"1er octobre 2016","publisher_availability_label":"Sur commande","short_details":"Nadaud \u2014 Hachette BNF","translator":null,"weight":94,"page_count":54,"readership":null,"editor":"Hachette BNF","price":1100,"published_date":"2016-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019603052\/le-livre-de-comptabilite-des-menages-ou-comptes-generaux-de-chaque-semaine-a-laide-desquels-une-dame-peut-se-rendre-compte-de-lemploi-de-ses-revenus"},{"id":"9782100538911","title":"Guide pratique de la mise en bouteille","description":"La pr\u00e9paration du vin au conditionnement est un \u00e9l\u00e9ment essentiel dans la cha\u00eene vinicole. Elle se planifie d\u00e8s la fin des phases fermentaires en fonction de la date de mise en bouteille et se pr\u00e9pare en fonction d'un cahier des charges donn\u00e9. Il existe en outre des risques li\u00e9s \u00e0 l'op\u00e9ration m\u00eame de mise en bouteille comme par exemple les ph\u00e9nom\u00e8nes d'oxydation en bouteilles, principalement li\u00e9s aux entr\u00e9es d'oxyg\u00e8ne lors de la mise en bouteille ou bien la configuration des diff\u00e9rents mat\u00e9riels (tireuse, boucheuse), influant non seulement sur les risques de contamination mais \u00e9galement sur l'\u00e9tat du vin. Ce guide pratique propose des solutions pour ma\u00eetriser ces points critiques, par le biais de l'hygi\u00e8ne notamment dans une d\u00e9marche qualit\u00e9. Il d\u00e9montre ainsi que le suivi de l'op\u00e9ration ainsi que le contr\u00f4le de l'ensemble des outils (de la qualit\u00e9 de l'eau de rin\u00e7age \u00e0 la qualit\u00e9 du bouchage en passant par la protection du vin) doivent entrer, \u00e0 part enti\u00e8re, dans une d\u00e9marche qui vise \u00e0 conserver les qualit\u00e9s sensorielles et nutritionnelles du vin.\r","authors":["Pascal Poupault"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/911\/9782100538911_1_75.jpg","medium":"https:\/\/images.epagine.fr\/911\/9782100538911_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/911\/9782100538911_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,90 \u20ac","formatted_published_date":"23 juin 2010","publisher_availability_label":"Sur commande","short_details":"Pascal Poupault \u2014 Dunod","translator":null,"weight":312,"page_count":208,"readership":null,"editor":"Dunod","price":3090,"published_date":"2010-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100538911\/guide-pratique-de-la-mise-en-bouteille"},{"id":"9782216051144","title":"Chocolat decors ; chocolat coquilles ; decors en chocolat ; rubans en chocolat","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Foucher","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Foucher","price":0,"published_date":null,"support":"Cassette Audio Vidéo","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782216051144\/chocolat-decors-chocolat-coquilles-decors-en-chocolat-rubans-en-chocolat"},{"id":"9782036102811","title":"Les recettes du sportif !","description":"Retrouvez dans ce livre 100 recettes adapt\u00e9es aux pratiques sportives contenant des prot\u00e9ines, des glucides, des l\u00e9gumes... vous mettrez toutes les chances de votre c\u00f4t\u00e9 pour progresser  !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"5,99 \u20ac","formatted_published_date":"6 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":176,"readership":null,"editor":"Larousse","price":599,"published_date":"2027-01-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102811\/les-recettes-du-sportif"},{"id":"9782035947987","title":"Aperos a themes a partager","description":"Vous aimez recevoir en mode partage et convivialit\u00e9, vous pr\u00e9parez vos plats \u00e0 l'avance (m\u00eame 10 minutes avant \u00e7a compte) pour ne pas avoir \u00e0 quitter vos invit\u00e9s, vous les laissez composer leur assiette \u00e0 leur guise et piocher dans les bons petits plats pr\u00e9sent\u00e9s sur la table basse... Ce livre est fait pour vous ! Un classement th\u00e9matique : La cri\u00e9e, Cr\u00e9merie, Soleil d'Orient, Ils sonnent \u00e0 la porte, Kids friendly ou r\u00e9gressif, Brooklyn, Bistrot, Br\u00e9sil, Go\u00fbter (tout sucr\u00e9), L\u00e9ger... Exemple de menu :Cr\u00e9merieChutney de figuesTourte d'automne poire, bleu et noixFrites de polenta et graines aux herbes  Chips de l\u00e9gumes au four (panais, patate douce, betterave...)Camembert r\u00f4ti, noisettes et romarinFromages de ch\u00e8vres marin\u00e9s \u00e0 l'huile Un menu annonc\u00e9 sur un tableau (chalkboard)Des astuces pour gagner du temps","authors":["Anne Loiseau"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anne Loiseau \u2014 Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":1995,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035947987\/aperos-a-themes-a-partager"},{"id":"9782019468576","title":"Anatomie d'un sandwich : Homer Lobster","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019468576\/anatomie-dun-sandwich-homer-lobster"},{"id":"9780241319024","title":"PASTA REINVENTED ; GLUTEN-FREE PASTAS","description":"GLUTEN-FREE PASTAS, ALTERNATIVE NOODLES, 80 CREATIVE AND DELICIOUS RECIPES PASTA REINVENTED IS THE PERFECT STEP-BY-STEP GUIDE TO LEARNING HEALTHY PASTA RECIPES THAT REINVENT YOUR FAVOURITE DISH.\r\nDiscover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes.\r","authors":["Caroline Bretherton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"26 janvier 2018","publisher_availability_label":"Sur commande","short_details":"Caroline Bretherton \u2014 Dorling Kindersley","translator":null,"weight":838,"page_count":191,"readership":null,"editor":"Dorling Kindersley","price":2140,"published_date":"2018-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241319024\/pasta-reinvented-gluten-free-pastas"},{"id":"9782501203593","title":"Hello Kitty : Mon petit coffee shop","description":"Cr\u00e9ez une v\u00e9ritable ambiance coffee shop \u00e0 la maison en savourant un caf\u00e9  ou un chocolat chaud dans ces charmantes tasses Hello Kitty. R\u00e9galez-vous ensuite avec quelques recettes de go\u00fbters savoureux  carrot cake, cookies chocolat blanc, banana bread ..\r\nCe coffret contient :\r\n4 petites tasses \u00e0 caf\u00e9  en verre  \r\n1 livret de recettes de coffee shop","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/593\/9782501203593_1_75.jpg","medium":"https:\/\/images.epagine.fr\/593\/9782501203593_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/593\/9782501203593_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":8,"readership":null,"editor":"Marabout","price":0,"published_date":"2026-12-01T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501203593\/hello-kitty-mon-petit-coffee-shop"},{"id":"9782019944018","title":"Le Tr\u00e9sor des femmes laborieuses, ou Guide pour la pr\u00e9paration, la confection et la conservation : du linge de m\u00e9nage. 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Goydadin...\r\nDate de l'\u00e9dition originale : 1870\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques  de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Goydadin-J"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/018\/9782019944018_1_75.jpg","medium":"https:\/\/images.epagine.fr\/018\/9782019944018_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/018\/9782019944018_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,50 \u20ac","formatted_published_date":"1er f\u00e9vrier 2018","publisher_availability_label":"Sur commande","short_details":"Goydadin-J \u2014 Hachette BNF","translator":null,"weight":67,"page_count":36,"readership":null,"editor":"Hachette BNF","price":950,"published_date":"2018-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019944018\/le-tresor-des-femmes-laborieuses-ou-guide-pour-la-preparation-la-confection-et-la-conservation-du-linge-de-menage-nouveau-genre-detoffe-mis-a-la-portee-de-tout-le-monde"},{"id":"9782100546084","title":"Guide pratique de la d\u00e9gustation ; du raisin \u00e0 la vente","description":"La d\u00e9gustation est utilis\u00e9e tout au long des processus d'\u00e9laboration et de commercialisation, du grain de raisin au vin. L'\u00e9tat de maturit\u00e9 du raisin est le premier facteur, et certainement l'un des plus d\u00e9terminants, qui conditionne la qualit\u00e9 du vin. Il est le r\u00e9sultat d'un ensemble de ph\u00e9nom\u00e8nes physiologiques et biochimiques complexes dont le bon d\u00e9roulement et l'intensit\u00e9 d\u00e9pendent fortement des conditions du milieu (vari\u00e9t\u00e9 de vigne, sols, climat). Apr\u00e8s une approche des bases physiologiques et comportementales du d\u00e9gustateur, cet ouvrage, r\u00e9solument pratique, dresse un panorama complet des techniques existantes (caract\u00e9ristiques organoleptiques, outils d'\u00e9valuation) de d\u00e9gustation \u00e0 chaque \u00e9tape de l'\u00e9laboration des vins.\r","authors":["Maurice Chassin"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/084\/9782100546084_1_75.jpg","medium":"https:\/\/images.epagine.fr\/084\/9782100546084_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/084\/9782100546084_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,50 \u20ac","formatted_published_date":"6 avril 2011","publisher_availability_label":"Sur commande","short_details":"Maurice Chassin \u2014 Dunod","translator":null,"weight":300,"page_count":200,"readership":"Tout public","editor":"Dunod","price":3250,"published_date":"2011-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100546084\/guide-pratique-de-la-degustation-du-raisin-a-la-vente"},{"id":"9782216051151","title":"Gelifies et pates de fruits ; pates de fruit ; bonbons gelifies","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Foucher","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Foucher","price":0,"published_date":null,"support":"Cassette Audio Vidéo","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782216051151\/gelifies-et-pates-de-fruits-pates-de-fruit-bonbons-gelifies"},{"id":"9782268072098","title":"Maxim's ; l'histoire d'un r\u00eave","description":"\"On n'ach\u00e8te pas un endroit comme Maxim's, c'est lui qui vous  prend.\r\nLa premi\u00e8re \u00e9motion n'est pas de franchir sa fa\u00e7ade  1900, mais de songer que c'est l\u00e0 m\u00eame, dans ce qui n'\u00e9tait  alors qu'un studio d'architecte, que Jacques Ange Gabriel a  dessin\u00e9 en 1758 pour la future place Louis XV les plans du  garde-meuble royal qui deviendra l'h\u00f4tel de la Marine, ainsi  que ceux du premier h\u00f4tel de la Monnaie, aujourd'hui h\u00f4tel  Crillon.\" Pierre Cardin","authors":["Jean Mauduit"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/098\/9782268072098_1_75.jpg","medium":"https:\/\/images.epagine.fr\/098\/9782268072098_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/098\/9782268072098_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,20 \u20ac","formatted_published_date":"24 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Jean Mauduit \u2014 \u00c9ditions du Rocher","translator":null,"weight":270,"page_count":235,"readership":null,"editor":"\u00c9ditions du Rocher","price":1920,"published_date":"2011-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268072098\/maxims-lhistoire-dun-reve"},{"id":"9782035851772","title":"Recettes du sud","description":"Des salades parfum\u00e9es aux incontournables plats de p\u00e2tes, ce sont toutes les saveurs de la M\u00e9diterran\u00e9e qui sont propos\u00e9es, pour toutes les occasions, \u00e0 travers 110 recettes : carpaccio de thon, gaspacho andalous, salade ni\u00e7oise, stifado grec de poulet, l\u00e9gumes grill\u00e9s ou pizza turque en chausson, ainsi que de d\u00e9licieuses douceurs sucr\u00e9es comme une tarte aux figues caram\u00e9lis\u00e9es ou des churros...","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9782035851772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9782035851772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9782035851772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,05 \u20ac","formatted_published_date":"12 mai 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":916,"page_count":240,"readership":null,"editor":"Larousse","price":1105,"published_date":"2010-05-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035851772\/recettes-du-sud"},{"id":"9782019199890","title":"Manuel du tailleur","description":"Manuel du tailleur \/ par G.-H. 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Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.\r","authors":["Delia Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"2 octobre 2003","publisher_availability_label":"Sur commande","short_details":"Delia Smith \u2014 Bbc Books","translator":null,"weight":808,"page_count":144,"readership":null,"editor":"Bbc Books","price":2140,"published_date":"2003-10-01T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563487333\/fish"},{"id":"9782011776204","title":"Home","description":"Dans Mon Irlande, Trish Deseine  livre une centaine de recettes typiques qui ont marqu\u00e9 son enfance et revisite les plats qui ont forg\u00e9 ses go\u00fbts et sa cuisine. Oubliez les clich\u00e9s sur la nourriture irlandaise ; il n'y aura pas que l'irish stew au menu ! Une s\u00e9rie de photos de reportage rendra au mieux compte de l'ambiance si particuli\u00e8re de l'\u00cele verte.\r","authors":["Trish Deseine"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/204\/9782011776204_1_75.jpg","medium":"https:\/\/images.epagine.fr\/204\/9782011776204_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/204\/9782011776204_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"7 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Trish Deseine \u2014 Hachette Pratique","translator":null,"weight":2416,"page_count":356,"readership":null,"editor":"Hachette Pratique","price":3995,"published_date":"2015-10-06T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011776204\/home"},{"id":"9782019982249","title":"Livre de poche du Brasseur, cent 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table","description":"Contrairement aux id\u00e9es re\u00e7ues,\u00a0la mondialisation gastronomique contemporaine est un continuum engag\u00e9 depuis des si\u00e8cles, voire depuis la pr\u00e9histoire : \u00e0 l'\u00e9poque ancienne (Bassin m\u00e9diterran\u00e9en), au Moyen \u00c2ge, par les\u00a0interp\u00e9n\u00e9trations de l'Orient et de l'Occident, avec les grandes d\u00e9couvertes,\u00a0les \u00e9changes alimentaires n'ont\u00a0jamais cess\u00e9. \u00c0 travers l'histoire de quelques produits embl\u00e9matiques, l'auteur\u00a0montre comment chaque tradition que l'on croit nationale n'est jamais que le fruit d'une mondialisation sans cesse renouvel\u00e9e.","authors":["Jean 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