{"data":[{"id":"9782140323539","title":"La vigne, le vin de l'Alg\u00e9rie au Gaillacois","description":"Inspir\u00e9 par le d\u00e9placement de population qui a eu lieu au d\u00e9but des ann\u00e9es 1960 \u00e0 la fin de la guerre d'Alg\u00e9rie, l'ouvrage \u00e9voque le passage de l'Afrique du Nord \u00e0 la France de milliers de viticulteurs europ\u00e9ens, dont le p\u00e8re de l'auteure. La vigne a \u00e9t\u00e9 pr\u00e9sente de tr\u00e8s longue date sur le pourtour m\u00e9diterran\u00e9en, ce dont t\u00e9moignent les civilisations qui s'y sont d\u00e9velopp\u00e9es, leurs mythologies, leurs religions. En Afrique du Nord, la viticulture, pourtant ancienne, a \u00e9t\u00e9 soumise \u00e0 bien des al\u00e9as : invasions, politiques al\u00e9atoires, interdits religieux... Elle a fini par se d\u00e9velopper en Alg\u00e9rie pendant la p\u00e9riode fran\u00e7aise, mais tardivement, pour des raisons diverses : planter de la vigne suppose en effet des moyens financiers que les premiers colons n'avaient pas ; par ailleurs, d\u00e9velopper cette culture en pays musulman, dans des terroirs inconnus et dans une colonie soumise \u00e0 une m\u00e9tropole repr\u00e9sentait un vrai d\u00e9fi. Plus historique et politique que technique, l'ouvrage s'adresse \u00e0 tous ceux qui se sentent concern\u00e9s par la fin de la guerre d'Alg\u00e9rie et les bouleversements induits en m\u00e9tropole, mais aussi \u00e0 tous ceux qui s'int\u00e9ressent \u00e0 l'histoire de la vigne et du vin.","authors":["Andr\u00e9e Dijou"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/539\/9782140323539_1_75.jpg","medium":"https:\/\/images.epagine.fr\/539\/9782140323539_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/539\/9782140323539_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"13 mars 2023","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9e Dijou \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":187,"page_count":156,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1700,"published_date":"2023-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782140323539\/la-vigne-le-vin-de-lalgerie-au-gaillacois"},{"id":"9782019602949","title":"Le P\u00e2tissier national parisien, ou Trait\u00e9 \u00e9l\u00e9mentaire et pratique de la p\u00e2tisserie ancienne  Tome 2 : et moderne, suivi d'observations utiles au progr\u00e8s de cet art, par M. A. Car\u00eame, Nouvelle \u00e9dition.","description":"Le P\u00e2tissier national parisien, ou Trait\u00e9 \u00e9l\u00e9mentaire et pratique de la p\u00e2tisserie ancienne et moderne, suivi d'observations utiles au progr\u00e8s de cet art, par M. A. Car\u00eame,... Nouvelle \u00e9dition.... Tome 2\r\nDate de l'\u00e9dition originale : 1879\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Marie-Antoine Car\u00eame"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/949\/9782019602949_1_75.jpg","medium":"https:\/\/images.epagine.fr\/949\/9782019602949_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/949\/9782019602949_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,50 \u20ac","formatted_published_date":"1er octobre 2016","publisher_availability_label":"Sur commande","short_details":"Marie-Antoine Car\u00eame \u2014 Hachette BNF","translator":null,"weight":698,"page_count":500,"readership":null,"editor":"Hachette BNF","price":3050,"published_date":"2016-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019602949\/le-patissier-national-parisien-ou-traite-elementaire-et-pratique-de-la-patisserie-ancienne-tome-2-et-moderne-suivi-dobservations-utiles-au-progres-de-cet-art-par-m-a-careme-nouvelle-edition"},{"id":"9782383386889","title":"Sauces veggie","description":null,"authors":["Clara Vucher"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/889\/9782383386889_1_75.jpg","medium":"https:\/\/images.epagine.fr\/889\/9782383386889_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/889\/9782383386889_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"3 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Clara Vucher \u2014 \u00c9ditions La Plage","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"\u00c9ditions La Plage","price":1995,"published_date":"2027-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383386889\/sauces-veggie"},{"id":"9780062696380","title":"A SIDECAR NAMED DESIRE ; GREAT WRITERS AND THE BOOZE THAT STIRRED THEM","description":"A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen''s beer brewing to James Joyce''s passion for Guinness to E.B. White''s cure for writers'' block--a dry martini--by celebrated illustrator Greg Clarke and award-winning editor\/art director Monte Beauchamp.\"The tools that I need for my trade are simply pen, paper, food, tobacco, and a little whiskey.\" --William Faulkner \"I keep a dictionary, a Bible, a deck of cards and a bottle of sherry in the room.\"  --Maya Angelou \"A writer who drinks carefully is probably a better writer.\"  --Stephen KingThroughout history, there has been no greater catalyst for creativity among writers, so they claim, than a good, stiff drink. In this graphic volume, the authors take us on an unforgettable literary bar crawl, packed with historical factoids, anecdotes, booze trivia, and fascinating detours into the lives of our favorite writers, along with literary-themed cocktail recipes such as Ernest Hemingway''s Death in the Afternoon and Philip Larkin''s Gin and Tonic set to verse. For the literary-minded drinker, whether wine, gin, vodka, beer, whiskey, or tequila is your elixir of choice, A Sidecar Named Desire will whet your appetite. Bottoms up!","authors":["Monte Beauchamp","Greg Clarke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/380\/9780062696380_1_75.jpg","medium":"https:\/\/images.epagine.fr\/380\/9780062696380_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/380\/9780062696380_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"13 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Monte Beauchamp, Greg Clarke \u2014 Dey Street Books","translator":null,"weight":478,"page_count":180,"readership":null,"editor":"Dey Street Books","price":2130,"published_date":"2018-11-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780062696380\/a-sidecar-named-desire-great-writers-and-the-booze-that-stirred-them"},{"id":"9781922754134","title":"Plantbased : 80 nourishing, umami-rich recipes from the kitchen of a passionate chef","description":"Plantbased is a complete guide to a rich, vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes and vegetables.\r\n\r\nAlexander Gershberg's book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke and others that are often overlooked, with recipes that don't require complicated methods or equipment. Plantbased's recipes are easy-to-follow, and focus on ingredients, instead, that build a healthy diet and a delicious dish.\r\n\r\nThe book is divided by these ingredients, into eight chapters:\r\n\r\nWhole Grains.\r\nLegumes.\r\nRoot Vegetables.\r\nSweet Vegetables.\r\nSea Vegetables.\r\nGreens.\r\nPreserving & Fermenting.\r\nFruit & Desserts.\r\n\r\nBy focusing on simple and affordable products, Plantbased's recipes create beautiful food that's delicious and sustainable.","authors":["Alexander Gershberg"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9781922754134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9781922754134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9781922754134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"2 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Alexander Gershberg \u2014 Smith Street","translator":null,"weight":567,"page_count":304,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2023-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754134\/plantbased-80-nourishing-umami-rich-recipes-from-the-kitchen-of-a-passionate-chef"},{"id":"9782019541774","title":"Notice sur la d\u00e9puration de la g\u00e9latine extraite des os et rendue propre \u00e0 la clarification : des vins, eaux-de-vie, bi\u00e8res","description":"Notice sur la d\u00e9puration de la g\u00e9latine extraite des os et rendue propre \u00e0 la clarification des vins, eaux-de-vie, bi\u00e8res, etc. , par Appert,...\r\nDate de l'\u00e9dition originale : 1827\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Appert"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/774\/9782019541774_1_75.jpg","medium":"https:\/\/images.epagine.fr\/774\/9782019541774_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/774\/9782019541774_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"1er octobre 2016","publisher_availability_label":"Sur commande","short_details":"Appert \u2014 Hachette BNF","translator":null,"weight":97,"page_count":56,"readership":null,"editor":"Hachette BNF","price":1100,"published_date":"2016-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019541774\/notice-sur-la-depuration-de-la-gelatine-extraite-des-os-et-rendue-propre-a-la-clarification-des-vins-eaux-de-vie-bieres"},{"id":"9782019972516","title":"Le Plat myst\u00e9rieux","description":"Le Plat myst\u00e9rieux, dessins par Froment, textes par Stahl\r\nDate de l'\u00e9dition originale : 1894\r\nAppartient \u00e0 l'ensemble documentaire : UnivJeun0\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques  de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Pierre-Jules Hetzel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/516\/9782019972516_1_75.jpg","medium":"https:\/\/images.epagine.fr\/516\/9782019972516_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/516\/9782019972516_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,50 \u20ac","formatted_published_date":"1er mars 2018","publisher_availability_label":"Sur commande","short_details":"Pierre-Jules Hetzel \u2014 Hachette BNF","translator":null,"weight":48,"page_count":20,"readership":null,"editor":"Hachette BNF","price":950,"published_date":"2018-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019972516\/le-plat-mysterieux"},{"id":"9782212125818","title":"Manger sain au bureau","description":"Un concentr\u00e9 d'astuces, de recettes et de conseils d'experts ! 36 minutes... c'est le temps moyen accord\u00e9 \u00e0 notre pause d\u00e9jeuner... 36 minutes donc pour faire le plein d'\u00e9nergie, pr\u00e9server son \u00e9quilibre alimentaire et s'accorder une vraie pause plaisir. Pour que manger sur le pouce ne soit pas un v\u00e9ritable casse-t\u00eate, voici les conseils indispensables pour ne pas en perdre une miette !\r\n\r\nAu programme : Comment \u00e9viter les \u00e9cueils de la restauration rapide - Trouver son \u00e9quilibre alimentaire - Que manger, que boire ? - Pr\u00e9parer sa lunch box - Les tartines et compagnie - la salade minute - Les id\u00e9es smoothies Magazine ind\u00e9pendant, le Nouveau consommateur est n\u00e9 en 2003. Bimestriel familial, grand public, il est au service d'une information qui \u00e9claire sur nos gestes quotidiens, pr\u00e9servant l'environnement et favorisant les \u00e9changes et la transmission des savoirs. Il propose un regard neuf et incisif sur la consommation.","authors":["Aur\u00e9lie de Varax"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/818\/9782212125818_1_75.jpg","medium":"https:\/\/images.epagine.fr\/818\/9782212125818_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/818\/9782212125818_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"17 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Aur\u00e9lie de Varax \u2014 Eyrolles","translator":null,"weight":328,"page_count":164,"readership":"Tout public","editor":"Eyrolles","price":1290,"published_date":"2009-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212125818\/manger-sain-au-bureau"},{"id":"9782212543254","title":"Coffret marmiton","description":"Ce coffret regroupe les 3 titres Amusez-vous avec les cr\u00e8mes, Amusez-vous avec les \u00e9pices et Amusez-vous avec les cuissons.","authors":["Debruille Clair"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Debruille Clair \u2014 Organisation","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Organisation","price":1800,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212543254\/coffret-marmiton"},{"id":"9782019981297","title":"Les Origines de la famille. Questions sur les ant\u00e9c\u00e9dents des soci\u00e9t\u00e9s patriarcales","description":"Les Origines de la famille. Questions sur les ant\u00e9c\u00e9dents des soci\u00e9t\u00e9s patriarcales, par A. Giraud-Teulon\r\nDate de l'\u00e9dition originale : 1874\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques  de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Alexis Giraud-Teulon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/297\/9782019981297_1_75.jpg","medium":"https:\/\/images.epagine.fr\/297\/9782019981297_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/297\/9782019981297_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"1er mars 2018","publisher_availability_label":"Sur commande","short_details":"Alexis Giraud-Teulon \u2014 Hachette BNF","translator":null,"weight":422,"page_count":296,"readership":null,"editor":"Hachette BNF","price":2250,"published_date":"2018-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019981297\/les-origines-de-la-famille-questions-sur-les-antecedents-des-societes-patriarcales"},{"id":"9782383387695","title":"Gochujang : 50 recettes sucr\u00e9es-sal\u00e9es","description":null,"authors":["Luna Kyung"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/695\/9782383387695_1_75.jpg","medium":"https:\/\/images.epagine.fr\/695\/9782383387695_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/695\/9782383387695_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"3 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Luna Kyung \u2014 \u00c9ditions La Plage","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"\u00c9ditions La Plage","price":1995,"published_date":"2027-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383387695\/gochujang-50-recettes-sucrees-salees"},{"id":"9780091895457","title":"Green Gold ; The Empire of Tea","description":"Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. Yet only two thousand years ago it was only chewed or drunk by a handful of monks in China and some tribal peoples in south east Asia. How and why has tea conquered the world? Tea was the first global product.","authors":["Alan Macfarlane","Iris Macfarlane"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/457\/9780091895457_1_75.jpg","medium":"https:\/\/images.epagine.fr\/457\/9780091895457_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/457\/9780091895457_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"29 avril 2004","publisher_availability_label":"Sur commande","short_details":"Alan Macfarlane, Iris Macfarlane \u2014 Ebury Press","translator":null,"weight":224,"page_count":320,"readership":null,"editor":"Ebury Press","price":2290,"published_date":"2004-04-28T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091895457\/green-gold-the-empire-of-tea"},{"id":"9781923049048","title":"A day in Tokyo : Cook eat drink","description":"The best of Tokyo cuisine and culture, from AM to PM.\r\n\r\nA Day in Tokyo is a culinary journey through one of the world's most vibrant cities.\r\n\r\nFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.\r\n\r\nCapture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts. ","authors":["Brendan Liew","Caryn Ng"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/048\/9781923049048_1_75.jpg","medium":"https:\/\/images.epagine.fr\/048\/9781923049048_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/048\/9781923049048_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"14 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Brendan Liew, Caryn Ng \u2014 Smith Street","translator":null,"weight":601,"page_count":252,"readership":null,"editor":"Smith Street","price":2800,"published_date":"2024-02-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049048\/a-day-in-tokyo-cook-eat-drink"},{"id":"9782019551605","title":"Notice sur les conserves alimentaires et sur leur application possible \u00e0 la nutrition : de la marine, l'arm\u00e9e, les classes ouvri\u00e8res, les h\u00f4pitaux et les prisons","description":"Notice sur les conserves alimentaires et sur leur application possible \u00e0 la nutrition de la marine, l'arm\u00e9e, les classes ouvri\u00e8res, les h\u00f4pitaux et les prisons \/ par Jules Bonhomme-Colin\r\nDate de l'\u00e9dition originale : 1843\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Bonhomme-Colin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9782019551605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9782019551605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9782019551605_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"1er octobre 2016","publisher_availability_label":"Sur commande","short_details":"Bonhomme-Colin \u2014 Hachette BNF","translator":null,"weight":151,"page_count":96,"readership":null,"editor":"Hachette BNF","price":1490,"published_date":"2016-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019551605\/notice-sur-les-conserves-alimentaires-et-sur-leur-application-possible-a-la-nutrition-de-la-marine-larmee-les-classes-ouvrieres-les-hopitaux-et-les-prisons"},{"id":"9782501096614","title":"Cupcakes","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Marabout","price":0,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501096614\/cupcakes"},{"id":"9782213665931","title":"La baguette et la fourchette","description":"Un jour qu'il pr\u00e9parait pour un ami fran\u00e7ais une tasse de \u00ab Puits du dragon \u00bb - un th\u00e9 extr\u00eamement d\u00e9licat et pr\u00e9cieux -, Yu Zhou lui raconte comment les Chinois, devenus r\u00e9cemment consommateurs de grands crus, ajoutent du soda dans leur verre pour supporter le go\u00fbt d'un bordeaux ou d'un bourgogne. Son ami s'offusque et lui r\u00e9clame du lait et du sucre pour son th\u00e9... une association parfaitement aberrante pour un Chinois.\r\nFin gourmet arriv\u00e9 en France pour ses \u00e9tudes, Yu Zhou est s\u00e9duit par la gastronomie fran\u00e7aise et comprend tr\u00e8s vite que l'art de la table est le meilleur lien entre les civilisations.\r\nDepuis, il explique la Chine aux Fran\u00e7ais \u00e0 travers l'aventure culinaire : pourquoi ce qui est jug\u00e9 \u00ab fade \u00bb ici a-t-il une si d\u00e9licieuse saveur l\u00e0-bas ? Pourquoi les raviolis sont-ils par nature meilleurs que les sandwiches ? Qu'y a-t-il dans une \u00ab Soupe de perles, d'\u00e9meraude et de jade blanc \u00bb ?","authors":["Yu Zhou"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/931\/9782213665931_1_75.jpg","medium":"https:\/\/images.epagine.fr\/931\/9782213665931_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/931\/9782213665931_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"30 mai 2012","publisher_availability_label":"Sur commande","short_details":"Yu Zhou \u2014 Fayard","translator":null,"weight":270,"page_count":192,"readership":null,"editor":"Fayard","price":1400,"published_date":"2012-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782213665931\/la-baguette-et-la-fourchette"},{"id":"9782226155122","title":"Memoires du gout","description":"\u00ab J'\u00e9cris comme je cuisine \u00bb aime dire Marie Rouanet. L'auteur du jubilatoire Petit trait\u00e9 romanesque de cuisine et de Paroles de gourmandise se met \u00e0 l'\u00e9coute des \u00e9chos multiples \u00e9veill\u00e9s en m\u00eame temps que la faim. \u00c0 coup s\u00fbr, ces M\u00e9moires sont un plat r\u00e9ussi. Elles excitent l'esprit, nourrissent l'imaginaire, r\u00e9chauffent le coeur. Et le corps y trouve son compte puisque la gourmandise fleurit en images et que l'eau vient \u00e0 la bouche.","authors":["Marie Rouanet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/122\/9782226155122_1_75.jpg","medium":"https:\/\/images.epagine.fr\/122\/9782226155122_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/122\/9782226155122_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"3 novembre 2004","publisher_availability_label":"Sur commande","short_details":"Marie Rouanet \u2014 Albin Michel","translator":null,"weight":220,"page_count":170,"readership":null,"editor":"Albin Michel","price":1400,"published_date":"2004-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226155122\/memoires-du-gout"},{"id":"9782019987657","title":"Aux champs et au foyer. Plein air. Int\u00e9rieur. R\u00eaves et souvenirs","description":"Aux champs et au foyer. Plein air. Int\u00e9rieur. R\u00eaves et souvenirs...\r\nDate de l'\u00e9dition originale : 1900\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques  de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Achille Millien"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/657\/9782019987657_1_75.jpg","medium":"https:\/\/images.epagine.fr\/657\/9782019987657_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/657\/9782019987657_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"1er mars 2018","publisher_availability_label":"Sur commande","short_details":"Achille Millien \u2014 Hachette BNF","translator":null,"weight":294,"page_count":212,"readership":null,"editor":"Hachette BNF","price":1950,"published_date":"2018-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019987657\/aux-champs-et-au-foyer-plein-air-interieur-reves-et-souvenirs"},{"id":"9782017909033","title":"Cuisine Cambodgienne","description":null,"authors":["Nicole Hay"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nicole Hay \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":2995,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017909033\/cuisine-cambodgienne"},{"id":"9780091910273","title":"Angela Hartnett's Cucina ; Three Generations of Italian Family Cooking","description":"One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes.","authors":["Angela Hartnett"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9780091910273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9780091910273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9780091910273_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"3 mai 2007","publisher_availability_label":"Sur commande","short_details":"Angela Hartnett \u2014 Ebury Press","translator":null,"weight":986,"page_count":272,"readership":null,"editor":"Ebury Press","price":4730,"published_date":"2007-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091910273\/angela-hartnetts-cucina-three-generations-of-italian-family-cooking"},{"id":"9781923049086","title":"Rice : 80 nice rice recipes from Asia","description":"Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, from dishes fit for a holiday feast to quick bowls of kimchi fried rice.\r\n\r\nWith recipes from China, Japan, Korea, Vietnam, Thailand, Malaysia and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favorites and slurp your way from dawn to dusk with rice, rice, and more rice!","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/086\/9781923049086_1_75.jpg","medium":"https:\/\/images.epagine.fr\/086\/9781923049086_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/086\/9781923049086_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"3 avril 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Smith Street","translator":null,"weight":501,"page_count":128,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2024-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049086\/rice-80-nice-rice-recipes-from-asia"},{"id":"9782019578749","title":"Le cuisinier moderne, qui aprend \u00e0 donner toutes sortes de repas. Tome 4","description":"Le cuisinier moderne, qui aprend \u00e0 donner toutes sortes de repas. Tome 4 \/ , en gras & en maigre, d'une mani\u00e9re plus d\u00e9licate que ce qui en a \u00e9t\u00e9 \u00e9crit jusqu'\u00e0 present ; divis\u00e9 en quatre volumes, orn\u00e9 de figures en tailles-douces, dedie a son altesse serenessime, monseigneur le Prince d'Orange et de Nassau, &c. Par le sieur Vincent La Chapelle, son chef de cuisine, & ci-devant de Mylord Chesterfielt. Tome premier [-quatrieme]\r\nDate de l'\u00e9dition originale : 1735\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Vincent La chapelle"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/749\/9782019578749_1_75.jpg","medium":"https:\/\/images.epagine.fr\/749\/9782019578749_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/749\/9782019578749_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er octobre 2016","publisher_availability_label":"Sur commande","short_details":"Vincent La chapelle \u2014 Hachette BNF","translator":null,"weight":506,"page_count":360,"readership":null,"editor":"Hachette BNF","price":2500,"published_date":"2016-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019578749\/le-cuisinier-moderne-qui-aprend-a-donner-toutes-sortes-de-repas-tome-4"},{"id":"9782081316782","title":"La bi\u00e8re s'invite \u00e0 table","description":"Dix jeunes chefs se sont pr\u00eat\u00e9s au jeu de l'association bi\u00e8re-mets et confient des recettes originales et contemporaines en utlisant la boisson dans leur recette ou en proposant une recette qui va magnifier le liquide dor\u00e9. La presse en parle \u00ab Avec une pr\u00e9face du chef de cuisine Christian Etchebest, le livre met en avant des rencontres avec les acteurs de la fili\u00e8re brassicole, des recettes de ma\u00eetres restaurateurs, ainsi que des adresses pour s'initier au \u00ab parler et au savoir-faire bi\u00e8re \u00bb....","authors":["Eric Chenenier","Christian Etchebest"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/782\/9782081316782_1_75.jpg","medium":"https:\/\/images.epagine.fr\/782\/9782081316782_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/782\/9782081316782_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"23 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Eric Chenenier, Christian Etchebest \u2014 Flammarion","translator":null,"weight":622,"page_count":128,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2013-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081316782\/la-biere-sinvite-a-table"},{"id":"9782212571417","title":"Quand l'alimentation nous bouffe la vie ; apprendre \u00e0 manger avec plaisir et en pleine conscience","description":"Nos habitudes alimentaires et le rapport que nous entretenons avec la nourriture ont \u00e0 voir avec notre enfance mais aussi avec tout ce que nous avons entendu, devenu adulte, sur comment bien manger pour rester en forme et en bonne sant\u00e9.\r\nOr, bien souvent, ces habitudes ne comblent ni nos envies, ni nos vrais besoins, encore moins notre balance, et peuvent affecter notre confiance en nous. G\u00e9rer ses \u00e9motions en mangeant, se priver de ce que l'on aime, \u00eatre accro au sucre ou endurer des intol\u00e9rances alimentaires... Les maux de la bouffe nous g\u00e2chent la vie. Comment se d\u00e9barrasser du poids de l'alimentation tout en respectant notre organisme et notre droit au plaisir ?\r\nQuel que soit votre histoire avec la nourriture, ce livre vous propose de vous r\u00e9concilier avec elle. Gr\u00e2ce \u00e0 des questionnaires et des exercices, vous identifierez votre profil de mangeur et construirez votre propre alimentation, celle qui vous correspond et qui est bonne pour vous : saine, lib\u00e9r\u00e9e des kilos \u00e9motionnels, choisie avec plaisir et mang\u00e9e en pleine conscience.\r","authors":["Chine Lanzmann","Gabriella Tamas"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9782212571417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9782212571417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9782212571417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"14 mars 2019","publisher_availability_label":"Sur commande","short_details":"Chine Lanzmann, Gabriella Tamas \u2014 \u00c9ditions Eyrolles","translator":null,"weight":228,"page_count":168,"readership":null,"editor":"\u00c9ditions Eyrolles","price":1690,"published_date":"2019-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212571417\/quand-lalimentation-nous-bouffe-la-vie-apprendre-a-manger-avec-plaisir-et-en-pleine-conscience"}]}