{"data":[{"id":"9782708942059","title":"La maison Pillon","description":"Le livre raconte l'\u00e9volution de la p\u00e2tisserie Pillon, la plus c\u00e9l\u00e8bre de Toulouse pendant un quart de si\u00e8cle pour la qualit\u00e9 et l'originalit\u00e9 de ses productions, et sa reprise par Hugues Sallier et Yves Thuri\u00e8s qui vont ajouter \u00e0 la \u00abl\u00e9gende\u00bb, une r\u00e9gularit\u00e9 dans la qualit\u00e9 maintenue et une exigence dans l'innovation. L'album fera le point sur l'histoire de Pillon, le savoir-faire et l'esprit artisanal de la maison, les gestes essentiels, l'expertise culinaire, et les \u00e9volutions r\u00e9centes li\u00e9es \u00e0 celles du go\u00fbt et des modes de consommation. Cinquante recettes de p\u00e2tisseries Pillon seront pr\u00e9sent\u00e9es et d\u00e9voileront quelques astuces des chefs !\r","authors":["Philippe Ollivier","Arnaud Sp\u00e4ni"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/059\/9782708942059_1_75.jpg","medium":"https:\/\/images.epagine.fr\/059\/9782708942059_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/059\/9782708942059_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"17 f\u00e9vrier 2017","publisher_availability_label":"Sur commande","short_details":"Philippe Ollivier, Arnaud Sp\u00e4ni \u2014 Privat","translator":null,"weight":774,"page_count":160,"readership":null,"editor":"Privat","price":2000,"published_date":"2017-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782708942059\/la-maison-pillon"},{"id":"9791023603323","title":"L'art du th\u00e9 ; un petit guide pour appr\u00e9cier les th\u00e9 ta\u00efwanais","description":"\"C'est un tr\u00e9sor de livre et comme .. la d\u00e9gustation du th\u00e9, il est impr\u00e9gn\u00e9 de gr\u00e2ce, de clart\u00e9, de force et de beaut\u00e9\".\r\nMary Chua, amatrice de th\u00e9.\r\n\r\n\"J'ai \u00e9norm\u00e9ment appr\u00e9ci\u00e9 la lecture de L'art du th\u00e9. Cela m'a donn\u00e9 l'envie de prendre l'avion pour Taipei juste pour gouter ces th\u00e9s merveilleux que l'auteur appr\u00e9cie tellement.\".\r\nReni Singer, \u00c9diteur de \"Tahanan Books\".\r\n\r\n\"\u00c9crit avec chaleur et gr\u00e2ce, ce petit guide r\u00e9unit les amateurs de th\u00e9 de la plan\u00e8te dans lappr\u00e9ciation commune des oolongs ta\u00efwanais les plus fins. Une lecture d\u00e9licieuse pour tous les amateurs de th\u00e9\" .\r\nCD Hsu, Boutique de the Bao Cha, Taipei, Taiwan\r","authors":["Margaret Ledoux"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9791023603323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9791023603323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9791023603323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"7 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Margaret Ledoux \u2014 Publishroom","translator":null,"weight":80,"page_count":6,"readership":null,"editor":"Publishroom","price":1500,"published_date":"2016-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791023603323\/lart-du-the-un-petit-guide-pour-apprecier-les-the-taiwanais"},{"id":"9782322114337","title":"44 recettes F.R.E.E ; faciles, rapides, \u00e9conomiques & \u00e9patantes","description":"Vous souhaitez manger \u00e9quilibr\u00e9 mais disposez de peu de temps pour cuisiner ?\r\n\r\nVous n'\u00eates pas un cuisinier expert mais aspirez \u00e0 \u00e9pater vos convives par des plats originaux et go\u00fbteux ?\r\n\r\nCe livre va vous permettre de r\u00e9aliser des recettes simples et vari\u00e9es. Tout est expliqu\u00e9 en d\u00e9tail avec de nombreuses illustrations afin que vous passiez un agr\u00e9able moment en cuisine lors de la r\u00e9alisation de vos plats et que la d\u00e9gustation ne soit qu'un plaisir ...\r\n\r\n44 recettes F.R.E.E. Faciles, Rapides, \u00c9conomiques & \u00c9patantes, c'est :\r\n- 22 recettes sal\u00e9es dont 2 festives et 2 r\u00e9alisables avec des enfants ;\r\n- 22 recettes sucr\u00e9es dont 2 festives et 2 r\u00e9alisables avec des enfants  ;\r\n- plus de 150 photos en couleurs ;\r\n- plus d'une vingtaine de QR Codes vous renvoyant vers des vid\u00e9os ou des r\u00e9seaux sociaux.\r","authors":["Christelle Devautour"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/337\/9782322114337_1_75.jpg","medium":"https:\/\/images.epagine.fr\/337\/9782322114337_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/337\/9782322114337_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"19 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Christelle Devautour \u2014 Books on Demand","translator":null,"weight":288,"page_count":72,"readership":null,"editor":"Books on Demand","price":1600,"published_date":"2016-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322114337\/44-recettes-free-faciles-rapides-economiques-epatantes"},{"id":"9782322115174","title":"Les recettes du trappeur picard","description":"Ce livre illustre des anciennes recettes oubli\u00e9, que nos anciens pratiqu\u00e9es.\r","authors":["Nicolas Haussy"],"category_codes":["4000000","4030000","4030600","4030614"],"visuals":{"large":"https:\/\/images.epagine.fr\/174\/9782322115174_1_75.jpg","medium":"https:\/\/images.epagine.fr\/174\/9782322115174_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/174\/9782322115174_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,00 \u20ac","formatted_published_date":"28 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Nicolas Haussy \u2014 Books on Demand","translator":null,"weight":46,"page_count":24,"readership":null,"editor":"Books on Demand","price":400,"published_date":"2016-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322115174\/les-recettes-du-trappeur-picard"},{"id":"9780714873343","title":"On eating insects ; essays, stories and recipes","description":"The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.\r\n- Nordic Food Lab\u00a0is a non-profit, open-source organization that investigates food diversity and deliciousness. It combines scientific and humanistic approaches with international culinary techniques to explore the Nordic region's edible potential. Josh Evans (lead researcher 2012-2016), Roberto Flore (head of culinary research and development) and Michael Bom Fr\u00f8st (director) have been researching eating insects for three and a half years.\r\nKey Selling Points - The fascinating subject matter combined with beautiful photography and recipes make this book perfect for chefs, foodies, and those interested in the ecological and cultural aspects of eating insects - Consumer interest in this topic has grown rapidly over the last few years, with mid-level restaurants beginning to serve insects on their menus, and supermarkets stocking insect-based snacks and seasonings - Features a foreword by Ren\u00e9 Redzepi and an introduction by Mark Bomford, director of the Yale Sustainable Food Project\r","authors":["Josh Evans"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/343\/9780714873343_1_75.jpg","medium":"https:\/\/images.epagine.fr\/343\/9780714873343_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/343\/9780714873343_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"4 mai 2017","publisher_availability_label":"Sur commande","short_details":"Josh Evans \u2014 Phaidon Press","translator":null,"weight":1270,"page_count":336,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2017-05-03T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714873343\/on-eating-insects-essays-stories-and-recipes"},{"id":"9780714873985","title":"The world is your burger","description":null,"authors":["David Michaels"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/985\/9780714873985_1_75.jpg","medium":"https:\/\/images.epagine.fr\/985\/9780714873985_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/985\/9780714873985_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"8 juin 2017","publisher_availability_label":"Sur commande","short_details":"David Michaels \u2014 Phaidon Press","translator":null,"weight":1896,"page_count":null,"readership":null,"editor":"Phaidon Press","price":3500,"published_date":"2017-06-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714873985\/the-world-is-your-burger"},{"id":"9782283030219","title":"\u00e7a chauffe dans nos assiettes ; des recettes pour sauver le climat","description":"Notre alimentation a un impact consid\u00e9rable sur l'environnement et sur le climat : pr\u00e8s du tiers des \u00e9missions de gaz \u00e0 effet de serre que nous \u00e9mettons se cache dans notre frigo !\r\nNous disposons donc d'un moyen simple et efficace pour r\u00e9duire notre empreinte carbone : il suffit de regarder de plus pr\u00e8s le contenu de notre assiette.\r\nNous pouvons agir au niveau de la production, de la distribution et de la consommation... Il nous faut notamment revoir nos pratiques agricoles - en particulier en d\u00e9veloppant l'agriculture biologique et l'agro\u00e9cologie - et nos syst\u00e8mes d'\u00e9levage ; rendre nos techniques de p\u00eache et d'aquaculture plus durables ; et modifier nos comportements alimentaires : r\u00e9duire notre consommation de viande et de poisson, privil\u00e9gier les fruits et les l\u00e9gumes de saison et cultiv\u00e9s \u00e0 proximit\u00e9, red\u00e9couvrir les l\u00e9gumineuses riches en prot\u00e9ines...\r\nLe propos de cet ouvrage n'est pas d'affoler et encore moins de culpabiliser, mais d'informer, d'expliquer, de faire comprendre les changements en cours, tout en montrant qu'il est possible d'agir.\r\nLa pr\u00e9sence de 18 recettes, expliqu\u00e9es et photographi\u00e9es, permet de comprendre concr\u00e8tement comment continuer \u00e0 se faire plaisir tout en limitant au maximum notre impact sur le climat.\r","authors":["Jean-luc Fessard"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/219\/9782283030219_1_75.jpg","medium":"https:\/\/images.epagine.fr\/219\/9782283030219_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/219\/9782283030219_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"6 avril 2017","publisher_availability_label":"Sur commande","short_details":"Jean-luc Fessard \u2014 \u00c9ditions Buchet\/Chastel","translator":null,"weight":552,"page_count":160,"readership":null,"editor":"\u00c9ditions Buchet\/Chastel","price":1900,"published_date":"2017-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782283030219\/ca-chauffe-dans-nos-assiettes-des-recettes-pour-sauver-le-climat"},{"id":"9781797207865","title":"Apr\u00e8s all day","description":"For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the apres-ski culture and mountain town life.  \r\n \r\nApres-ski is more than just an afternoon beer in the lodge. It''s an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the apres culture all season long, whether they''re the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal-because yes, you really can \"apres all day\"-including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. \"Tatchos\" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. \r\n \r\nFOR ANYONE IN COLD CLIMES: Apres-ski isn''t just for skiers, and neither is this cookbook-anyone can apres, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. \r\n \r\nGOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns,  Apres All Day  encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. \r\n \r\nCOMPELLING PACKAGE:  Apres All Day  is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. \r\n \r\nPerfect for: \r\n \r\n- Home cooks who love the mountains and mountain dwellers who like to cook  - Skiers and snowboarders of all levels  - Anyone who enjoys snow activities and the apres-ski culture  - Those who live in places with cold winters  - Armchair travelers\r","authors":["Kelley Epstein","Ren Fuller"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/865\/9781797207865_1_75.jpg","medium":"https:\/\/images.epagine.fr\/865\/9781797207865_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/865\/9781797207865_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,10 \u20ac","formatted_published_date":"3 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Kelley Epstein, Ren Fuller \u2014 CHRONICLE BOOKS","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"CHRONICLE BOOKS","price":3010,"published_date":"2021-08-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797207865\/apres-all-day"},{"id":"9781785781735","title":"THE 50 GREATEST DISHES OF THE WORLD","description":"Like a gourmets magic carpet, this book takes the reader from table to table around the globe,  savouring and relishing exceptional, ever-pleasing tastes.\r\nIncluding cooking tips from acclaimed chefs, this is the epicureans travel guide to really get your  taste buds tingling.\r","authors":["James Steen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"10 mars 2017","publisher_availability_label":"Sur commande","short_details":"James Steen \u2014 Icon Books","translator":null,"weight":270,"page_count":250,"readership":null,"editor":"Icon Books","price":1290,"published_date":"2017-03-09T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785781735\/the-50-greatest-dishes-of-the-world"},{"id":"9782903870881","title":"En creuse, quand nos grands-meres cuisinaient","description":null,"authors":["Laconche Gilbert"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,82 \u20ac","formatted_published_date":"1er janvier 1999","publisher_availability_label":"Sur commande","short_details":"Laconche Gilbert \u2014 Verso Ahun","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Verso Ahun","price":1982,"published_date":"1998-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782903870881\/en-creuse-quand-nos-grands-meres-cuisinaient"},{"id":"9782910457884","title":"7 modes pour faire un boeuf","description":null,"authors":["Jang"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er janvier 2002","publisher_availability_label":"Sur commande","short_details":"Jang \u2014 Domens","translator":null,"weight":400,"page_count":null,"readership":null,"editor":"Domens","price":1500,"published_date":"2001-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910457884\/7-modes-pour-faire-un-boeuf"},{"id":"9782908340488","title":"L'artisan cuisinier","description":null,"authors":["Carpentier Pierre"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"49,00 \u20ac","formatted_published_date":"1er novembre 2005","publisher_availability_label":"Sur commande","short_details":"Carpentier Pierre \u2014 Areopage","translator":null,"weight":1080,"page_count":null,"readership":null,"editor":"Areopage","price":4900,"published_date":"2005-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782908340488\/lartisan-cuisinier"},{"id":"9782755807059","title":"Les meilleurs desserts au chocolat","description":"Voici enfin le livre o\u00f9 vous trouverez les conseils simples et essentiels pour r\u00e9ussir les meilleurs desserts au chocolat.\r\n\r\nSoyez-pr\u00e9cis dans les pes\u00e9es, respectez les temp\u00e9ratures et les temps de repos...\r\nOrganisez-vous. Pr\u00e9parez vos p\u00e2tes \u00e0 tarte la veille, utilisez des ustensiles adapt\u00e9s...\r\nApprenez quelques techniques simples afin de gagner du temps.\r\nSachez pr\u00e9parer vos moules, faire fondre le chocolat...\r\n\r\nVous \u00eates pr\u00eat, \u00e0 vous de jouer maintenant et de r\u00e9galer petits et grands de g\u00e2teaux, tartes, mousses, cr\u00e8mes et desserts glac\u00e9s, bonbons, boissons, et petits go\u00fbters \u00e0 r\u00e9aliser avec les enfants.\r","authors":["Agn\u00e8s Bou\u00e9"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/059\/9782755807059_1_75.jpg","medium":"https:\/\/images.epagine.fr\/059\/9782755807059_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/059\/9782755807059_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"25 juillet 2017","publisher_availability_label":"Sur commande","short_details":"Agn\u00e8s Bou\u00e9 \u2014 Gisserot","translator":null,"weight":195,"page_count":128,"readership":null,"editor":"Gisserot","price":500,"published_date":"2017-07-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807059\/les-meilleurs-desserts-au-chocolat"},{"id":"9791092472011","title":"Cuisine de pecheurs, 101 recettes de poissons et fruits de mer","description":null,"authors":["Et H. Maldent N."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"29 avril 2014","publisher_availability_label":"Sur commande","short_details":"Et H. Maldent N. \u2014 Le Monde De Neptune","translator":null,"weight":595,"page_count":null,"readership":null,"editor":"Le Monde De Neptune","price":2000,"published_date":"2014-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791092472011\/cuisine-de-pecheurs-101-recettes-de-poissons-et-fruits-de-mer"},{"id":"9781419724107","title":"Ros\u00e9 all day","description":"In  Rose All Day,  wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rose is created and then tells us where to find the good stuff.     The book invites readers to journey from the sunny vineyards of southern France to the idyllic hillsides of Italy and beyond. Organized by region, each chapter includes an overview of the general characteristics of the area's wine, profiles of exciting producers, and tasting notes, along with specific recommendations for wines to taste. With atmospheric regional descriptions, savvy advice on wines to buy, creative food pairing suggestions, and pretty-in-pink illustrations,  Rose All Day  is a colorful, spirited, essential resource that is sure to quench any wine lover's thirst.\r","authors":["Katherine Cole"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9781419724107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9781419724107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9781419724107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"1er avril 2017","publisher_availability_label":"Sur commande","short_details":"Katherine Cole \u2014 Abrams UK","translator":null,"weight":601,"page_count":288,"readership":null,"editor":"Abrams UK","price":2600,"published_date":"2017-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419724107\/rose-all-day"},{"id":"9782035934338","title":"Mon enfant n'aime que les p\u00e2tes ; au secours, qu'est-ce que je pr\u00e9pare ?","description":"\u00ab C'est quoi \u00e7a ? \u00bb, \u00ab J'aime pas les courgettes ! \u00bb, \u00ab Je veux des p\u00e2\u00e2\u00e2\u00e2tes \u00bb Pour en finir avec le chantage, les menaces, les mensonges, la gr\u00e8ve de la faim impos\u00e9e... et autres techniques dont vous n'\u00eates pas tr\u00e8s fiers... suivez le guide !\r\n\r\nNous vous proposons des recettes test\u00e9es et approuv\u00e9es par les enfants les plus coriaces (et il n'y a pas que des p\u00e2tes, pizza, saucisses frites et autres desserts au Carambar) ainsi que de nombreux conseils pour tromper l'ennemi sans chantage au P\u00e8re No\u00ebl.\r\n \r\nParce qu'il est important de d\u00e9velopper le go\u00fbt de votre enfant les premi\u00e8res ann\u00e9es et que manger \u00e9quilibr\u00e9 s'apprend d\u00e8s le plus jeune \u00e2ge, ce carnet vous aide dans l'\u00e9preuve quotidienne du repas pour en faire enfin un moment sympa !\r","authors":["Fr\u00e9d\u00e9rique Corre montagu"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/338\/9782035934338_1_75.jpg","medium":"https:\/\/images.epagine.fr\/338\/9782035934338_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/338\/9782035934338_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":"31 mai 2017","publisher_availability_label":"Sur commande","short_details":"Fr\u00e9d\u00e9rique Corre montagu \u2014 Larousse","translator":null,"weight":152,"page_count":60,"readership":null,"editor":"Larousse","price":595,"published_date":"2017-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035934338\/mon-enfant-naime-que-les-pates-au-secours-quest-ce-que-je-prepare"},{"id":"9782035934345","title":"Ma m\u00e8re ne m'a rien appris en cuisine, au secours, qu'est-ce que je mange ?","description":"Vous confondez casserole et tron\u00e7onneuse ? Bon, pas de panique, vous allez survivre. Si vous \u00eates arriv\u00e9 jusqu'ici, c'est que vous avez besoin d'aide ! Vous avez fait une descente au march\u00e9 et, arriv\u00e9 en cuisine, vous avez longuement examin\u00e9 votre potimarron \u00e0 la recherche de l'ouverture facile. Calmez-vous : rien n'est perdu. Cuisiner \u00e7a s'apprend, et \u00e0 tout \u00e2ge. C'est d'ailleurs plus facile adulte, parce qu'on peut se passer de tout un tas de choses - \u00e0 commencer par le s\u00e9rieux. \r\nIl va juste falloir sacrifier votre passion de la pizza surgel\u00e9e. Ici on ne vous promet pas 3 \u00e9toiles, simplement : Des conseils pour apprivoiser votre cuisine (elle n'est pas si m\u00e9chante que \u00e7a) ; Des astuces que vous n'aviez jamais os\u00e9 imaginer (pour enfin comprendre ce qu'un cul-de-poule vient faire l\u00e0) ; Des recettes pour vous exercer (faire cuire un oeuf : check !) ; Des quizz et des jeux (parce que bon, cuisiner c'est aussi s'amuser !).\r","authors":["Marie-laure Bayle"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/345\/9782035934345_1_75.jpg","medium":"https:\/\/images.epagine.fr\/345\/9782035934345_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/345\/9782035934345_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":"24 mai 2017","publisher_availability_label":"Sur commande","short_details":"Marie-laure Bayle \u2014 Larousse","translator":null,"weight":150,"page_count":64,"readership":null,"editor":"Larousse","price":595,"published_date":"2017-05-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035934345\/ma-mere-ne-ma-rien-appris-en-cuisine-au-secours-quest-ce-que-je-mange"},{"id":"9782322133079","title":"Le trappeur picard ; hum les oeufs sont delicieux !","description":"Ce livre illustre divers recette que l'on peut faire avec des oeufs.\r","authors":["Nicolas Haussy"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/079\/9782322133079_1_75.jpg","medium":"https:\/\/images.epagine.fr\/079\/9782322133079_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/079\/9782322133079_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"23 d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Nicolas Haussy \u2014 Books on Demand","translator":null,"weight":153,"page_count":28,"readership":null,"editor":"Books on Demand","price":1500,"published_date":"2016-12-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322133079\/le-trappeur-picard-hum-les-oeufs-sont-delicieux"},{"id":"9780982761052","title":"Modernist bread : the art and science","description":"Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet.\r\nCreated by the team that published the award-winning Modernist Cuisine, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.\r\nStunning photography brings the complete story of bread to life across more than 2,300 pages-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. \r\nModernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker-whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker-to embrace the possibilities of invention and follow your inspiration to make breads in your own way.\r\nModernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff-all dedicated to advancing the science of the culinary arts through creativity and experimentation.\r","authors":["Nathan Myhrvold"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/052\/9780982761052_1_75.jpg","medium":"https:\/\/images.epagine.fr\/052\/9780982761052_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/052\/9780982761052_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"525,00 \u20ac","formatted_published_date":"16 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Nathan Myhrvold \u2014 The Cooking Lab","translator":null,"weight":23968,"page_count":2196,"readership":null,"editor":"The Cooking Lab","price":52500,"published_date":"2017-11-15T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780982761052\/modernist-bread-the-art-and-science"},{"id":"9782013010955","title":"Les fetes du cinquantenaire de la fondation de la societe d'horticulture de seine-et-oise","description":"Les f\u00eates du cinquantenaire de la fondation de la Soci\u00e9t\u00e9 d'horticulture de Seine-et-Oise... \/ Victor Bart Date de l'\u00e9dition originale : 1890 Appartient \u00e0 l'ensemble documentaire : IledeFr1 Ce livre est la reproduction fid\u00e8le d'une oeuvre publi\u00e9e avant 1920 et fait partie d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande \u00e9dit\u00e9e par Hachette Livre, dans le cadre d'un partenariat avec la Biblioth\u00e8que nationale de France, offrant l'opportunit\u00e9 d'acc\u00e9der \u00e0 des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.\r\nLes oeuvres faisant partie de cette collection ont \u00e9t\u00e9 num\u00e9ris\u00e9es par la BnF et sont pr\u00e9sentes sur Gallica, sa biblioth\u00e8que num\u00e9rique.\r\n\r\nEn entreprenant de redonner vie \u00e0 ces ouvrages au travers d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande, nous leur donnons la possibilit\u00e9 de rencontrer un public \u00e9largi et participons \u00e0 la transmission de connaissances et de savoirs parfois difficilement accessibles.\r\nNous avons cherch\u00e9 \u00e0 concilier la reproduction fid\u00e8le d'un livre ancien \u00e0 partir de sa version num\u00e9ris\u00e9e avec le souci d'un confort de lecture optimal. Nous esp\u00e9rons que les ouvrages de cette nouvelle collection vous apporteront enti\u00e8re satisfaction.\r\n\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Bart-V"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/955\/9782013010955_1_75.jpg","medium":"https:\/\/images.epagine.fr\/955\/9782013010955_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/955\/9782013010955_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2017","publisher_availability_label":"Sur commande","short_details":"Bart-V \u2014 Hachette BNF","translator":null,"weight":75,"page_count":null,"readership":null,"editor":"Hachette BNF","price":1100,"published_date":"2017-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013010955\/les-fetes-du-cinquantenaire-de-la-fondation-de-la-societe-dhorticulture-de-seine-et-oise"},{"id":"9782013011495","title":"Congres des diaconats et societes protestantes de bienfaisance, tenu au temple de lille","description":"Congr\u00e8s des diaconats et soci\u00e9t\u00e9s protestantes de bienfaisance, tenu au temple de Lille, les 23 et 24 octobre 1902 : rapport \/ par A. Bellemin Date de l'\u00e9dition originale : 1903 Appartient \u00e0 l'ensemble documentaire : NordPdeC1 Ce livre est la reproduction fid\u00e8le d'une oeuvre publi\u00e9e avant 1920 et fait partie d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande \u00e9dit\u00e9e par Hachette Livre, dans le cadre d'un partenariat avec la Biblioth\u00e8que nationale de France, offrant l'opportunit\u00e9 d'acc\u00e9der \u00e0 des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.\r\nLes oeuvres faisant partie de cette collection ont \u00e9t\u00e9 num\u00e9ris\u00e9es par la BnF et sont pr\u00e9sentes sur Gallica, sa biblioth\u00e8que num\u00e9rique.\r\n\r\nEn entreprenant de redonner vie \u00e0 ces ouvrages au travers d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande, nous leur donnons la possibilit\u00e9 de rencontrer un public \u00e9largi et participons \u00e0 la transmission de connaissances et de savoirs parfois difficilement accessibles.\r\nNous avons cherch\u00e9 \u00e0 concilier la reproduction fid\u00e8le d'un livre ancien \u00e0 partir de sa version num\u00e9ris\u00e9e avec le souci d'un confort de lecture optimal. Nous esp\u00e9rons que les ouvrages de cette nouvelle collection vous apporteront enti\u00e8re satisfaction.\r\n\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Bellemin-A"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/495\/9782013011495_1_75.jpg","medium":"https:\/\/images.epagine.fr\/495\/9782013011495_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/495\/9782013011495_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"1er f\u00e9vrier 2017","publisher_availability_label":"Sur commande","short_details":"Bellemin-A \u2014 Hachette BNF","translator":null,"weight":92,"page_count":null,"readership":null,"editor":"Hachette BNF","price":1150,"published_date":"2017-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013011495\/congres-des-diaconats-et-societes-protestantes-de-bienfaisance-tenu-au-temple-de-lille"},{"id":"9782035934093","title":"Salades bar","description":"Mettez de la gaiet\u00e9 dans vos assiettes avec plus de 100 recettes de salades color\u00e9es, faciles et rapides \u00e0 r\u00e9aliser ! Chaque salade est un v\u00e9ritable plat complet, \u00e0 d\u00e9guster \u00e0 la maison, \u00e0 emporter au bureau ou pour recevoir vos amis. Salade d'hiver au bleu, salade bien-\u00eatre poulet et quinoa, salade de porc, pomme et noix ou encore agneau grill\u00e9 au ch\u00e8vre... Originales, \u00e9quilibr\u00e9es, savoureuses, parfois v\u00e9g\u00e9tariennes, veganes ou sans gluten, il y en a pour tous les go\u00fbts ! Ce livre est pour ceux qui aiment les salades et pour ceux qui ne les connaissent pas encore !\r","authors":["Jane Baxter","J Vincent"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/093\/9782035934093_1_75.jpg","medium":"https:\/\/images.epagine.fr\/093\/9782035934093_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/093\/9782035934093_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"12 avril 2017","publisher_availability_label":"Sur commande","short_details":"Jane Baxter, J Vincent \u2014 Larousse","translator":null,"weight":820,"page_count":224,"readership":null,"editor":"Larousse","price":1290,"published_date":"2017-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035934093\/salades-bar"},{"id":"9782954077949","title":"Le petit Bacchus ; carnet de degustation","description":"Le vin est une question de bon(s) sens.\r","authors":["Benjamin Poussardin"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/949\/9782954077949_1_75.jpg","medium":"https:\/\/images.epagine.fr\/949\/9782954077949_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/949\/9782954077949_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"15 juin 2013","publisher_availability_label":"Sur commande","short_details":"Benjamin Poussardin \u2014 Rdm Editions","translator":null,"weight":240,"page_count":60,"readership":null,"editor":"Rdm Editions","price":900,"published_date":"2013-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954077949\/le-petit-bacchus-carnet-de-degustation"},{"id":"9782955854808","title":"La tournee des brasseurs en poitou-charentes","description":"Un livre de rencontres pour les amateurs de bi\u00e8re et d'histoires locales Trente brasseurs en Poitou-Charentes. Le renouveau de la bi\u00e8re artisanale fran\u00e7aise, avec le cap des 1000 brasseries franchi, souffle \u00e9galement sur nos terres. Ils \u00e9taient mar\u00e9chal-ferrant, ing\u00e9nieur, militaire, journaliste... Doux r\u00eaveurs ou entrepreneurs, ils ont d\u00e9cid\u00e9 de changer de vie pour se consacrer \u00e0 leur passion, la bi\u00e8re. La Tourn\u00e9e des Brasseurs est parti \u00e0 la rencontre de ces passionn\u00e9s aux histoires singuli\u00e8res. Au-del\u00e0 de l'approche humaine, La Tourn\u00e9e des Brasseurs vous donne des cl\u00e9s pour comprendre le ph\u00e9nom\u00e8ne de soci\u00e9t\u00e9 qui se joue avec le renouveau brassicole.\r","authors":["Philippe Gindre","Sophie Guitonneau"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/808\/9782955854808_1_75.jpg","medium":"https:\/\/images.epagine.fr\/808\/9782955854808_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/808\/9782955854808_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Philippe Gindre, Sophie Guitonneau \u2014 LES EXPLORATEURS","translator":null,"weight":520,"page_count":156,"readership":null,"editor":"LES EXPLORATEURS","price":1990,"published_date":"2016-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955854808\/la-tournee-des-brasseurs-en-poitou-charentes"}]}