{"data":[{"id":"9782019197162","title":"L'ann\u00e9e pr\u00e9paratoire d'\u00e9conomie domestique, m\u00e9nage, devoirs dans la famille, cuisine, jardinage : blanchissage, entretien du linge, couture \u00e0 l'usage des \u00e9coles de filles","description":"L'ann\u00e9e pr\u00e9paratoire d'\u00e9conomie domestique : m\u00e9nage, devoirs dans la famille, cuisine, jardinage, blanchissage, entretien du linge, couture... \u00e0 l'usage des \u00e9coles de filles \/ par R. El. Chalamet\r\nDate de l'\u00e9dition originale : 1893\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Rose-Elise Chalamet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/162\/9782019197162_1_75.jpg","medium":"https:\/\/images.epagine.fr\/162\/9782019197162_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/162\/9782019197162_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"1er novembre 2017","publisher_availability_label":"Sur commande","short_details":"Rose-Elise Chalamet \u2014 Hachette BNF","translator":null,"weight":210,"page_count":144,"readership":null,"editor":"Hachette BNF","price":1700,"published_date":"2017-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019197162\/lannee-preparatoire-deconomie-domestique-menage-devoirs-dans-la-famille-cuisine-jardinage-blanchissage-entretien-du-linge-couture-a-lusage-des-ecoles-de-filles"},{"id":"9782012309104","title":"Bo Bun","description":null,"authors":["Maya Barakat-Nuq"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/104\/9782012309104_1_75.jpg","medium":"https:\/\/images.epagine.fr\/104\/9782012309104_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/104\/9782012309104_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Maya Barakat-Nuq \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":96,"readership":null,"editor":"Hachette Pratique","price":790,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012309104\/bo-bun"},{"id":"9782017042891","title":"Simplissime les Recettes les + faciles du monde le Best Of","description":"Retrouvez dans cet ouvrage les 200 meilleures recettes qui ont fait le succ\u00e8s du programme court Simplissime diffus\u00e9 sur TMC et TF1.\r\n\r\nPour chaque recette, 4 ingr\u00e9dients, 4 gestes simples et c'est pr\u00eat.","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":384,"readership":null,"editor":"Hachette Pratique","price":1495,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017042891\/simplissime-les-recettes-les-faciles-du-monde-le-best-of"},{"id":"9780062696380","title":"A SIDECAR NAMED DESIRE ; GREAT WRITERS AND THE BOOZE THAT STIRRED THEM","description":"A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen''s beer brewing to James Joyce''s passion for Guinness to E.B. White''s cure for writers'' block--a dry martini--by celebrated illustrator Greg Clarke and award-winning editor\/art director Monte Beauchamp.\"The tools that I need for my trade are simply pen, paper, food, tobacco, and a little whiskey.\" --William Faulkner \"I keep a dictionary, a Bible, a deck of cards and a bottle of sherry in the room.\"  --Maya Angelou \"A writer who drinks carefully is probably a better writer.\"  --Stephen KingThroughout history, there has been no greater catalyst for creativity among writers, so they claim, than a good, stiff drink. In this graphic volume, the authors take us on an unforgettable literary bar crawl, packed with historical factoids, anecdotes, booze trivia, and fascinating detours into the lives of our favorite writers, along with literary-themed cocktail recipes such as Ernest Hemingway''s Death in the Afternoon and Philip Larkin''s Gin and Tonic set to verse. For the literary-minded drinker, whether wine, gin, vodka, beer, whiskey, or tequila is your elixir of choice, A Sidecar Named Desire will whet your appetite. Bottoms up!","authors":["Monte Beauchamp","Greg Clarke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/380\/9780062696380_1_75.jpg","medium":"https:\/\/images.epagine.fr\/380\/9780062696380_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/380\/9780062696380_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"13 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Monte Beauchamp, Greg Clarke \u2014 Dey Street Books","translator":null,"weight":478,"page_count":180,"readership":null,"editor":"Dey Street Books","price":2130,"published_date":"2018-11-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780062696380\/a-sidecar-named-desire-great-writers-and-the-booze-that-stirred-them"},{"id":"9781923049048","title":"A day in Tokyo : Cook eat drink","description":"The best of Tokyo cuisine and culture, from AM to PM.\r\n\r\nA Day in Tokyo is a culinary journey through one of the world's most vibrant cities.\r\n\r\nFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.\r\n\r\nCapture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts. 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Paris \u00e0 la fourchette. S\u00e9rie 2","description":"Hector-Hogier [Albert Dureau]. Paris \u00e0 la fourchette. 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Chalamet\r\nDate de l'\u00e9dition originale : 1893\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Rose-Elise Chalamet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/179\/9782019197179_1_75.jpg","medium":"https:\/\/images.epagine.fr\/179\/9782019197179_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/179\/9782019197179_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,50 \u20ac","formatted_published_date":"1er novembre 2017","publisher_availability_label":"Sur commande","short_details":"Rose-Elise Chalamet \u2014 Hachette BNF","translator":null,"weight":682,"page_count":490,"readership":null,"editor":"Hachette BNF","price":3050,"published_date":"2017-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019197179\/la-premiere-annee-deconomie-domestique-morale-soins-du-menage-hygiene-jardinage-travaux-manuels-suivie-de-notions-dinstruction-civique-et-de-droit-usuel-a-lusage-des-ecoles-de-filles"},{"id":"9782012383029","title":"Pizzas","description":"Mini-pizzas pour l'ap\u00e9ro ou pizzas g\u00e9antes pour une soir\u00e9e foot, retrouvez 45 recettes pour vous faire plaisir \u00e0 tout moment dans un petit livre \u00e0 prix mini !","authors":["Emilie Perrin"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/029\/9782012383029_1_75.jpg","medium":"https:\/\/images.epagine.fr\/029\/9782012383029_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/029\/9782012383029_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"3,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Emilie Perrin \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":96,"readership":null,"editor":"Hachette Pratique","price":395,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012383029\/pizzas"},{"id":"9791032313183","title":"Desserts IG bas : Recettes gourmandes avec moins de sucre","description":"Des desserts vraiment gourmands avec moins de sucre et un impact glyc\u00e9mique mieux ma\u00eetris\u00e9.\r\nG\u00e2teaux, cr\u00e8mes, tartes et douceurs du quotidien se r\u00e9inventent en version IG bas sans renoncer au plaisir. Le livre explique comment choisir farines, sucres et ingr\u00e9dients pour limiter les pics glyc\u00e9miques, puis met ces principes en pratique dans des recettes simples et g\u00e9n\u00e9reuses. Une approche concr\u00e8te, loin des desserts \u00ab r\u00e9gime \u00bb, qui permet de comprendre les bons r\u00e9flexes et de continuer \u00e0 se faire plaisir plus sereinement.","authors":[],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"8 avril 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":1590,"published_date":"2027-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032313183\/desserts-ig-bas-recettes-gourmandes-avec-moins-de-sucre"},{"id":"9780091895457","title":"Green Gold ; The Empire of Tea","description":"Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. Yet only two thousand years ago it was only chewed or drunk by a handful of monks in China and some tribal peoples in south east Asia. How and why has tea conquered the world? Tea was the first global product.\r","authors":["Alan Macfarlane","Iris Macfarlane"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/457\/9780091895457_1_75.jpg","medium":"https:\/\/images.epagine.fr\/457\/9780091895457_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/457\/9780091895457_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"29 avril 2004","publisher_availability_label":"Sur commande","short_details":"Alan Macfarlane, Iris Macfarlane \u2014 Ebury Press","translator":null,"weight":224,"page_count":320,"readership":null,"editor":"Ebury Press","price":2290,"published_date":"2004-04-28T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091895457\/green-gold-the-empire-of-tea"},{"id":"9781923049086","title":"Rice : 80 nice rice recipes from Asia","description":"Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, from dishes fit for a holiday feast to quick bowls of kimchi fried rice.\r\n\r\nWith recipes from China, Japan, Korea, Vietnam, Thailand, Malaysia and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favorites and slurp your way from dawn to dusk with rice, rice, and more rice!","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/086\/9781923049086_1_75.jpg","medium":"https:\/\/images.epagine.fr\/086\/9781923049086_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/086\/9781923049086_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"3 avril 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Smith Street","translator":null,"weight":501,"page_count":128,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2024-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049086\/rice-80-nice-rice-recipes-from-asia"},{"id":"9782013719995","title":"Guide pratique des m\u00e9nages, contenant plus de deux mille recettes","description":"Guide pratique des m\u00e9nages, contenant plus de deux mille recettes... par le Dr Elget\r\nDate de l'\u00e9dition originale : 1884\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["G\u00e9minien Luppi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/995\/9782013719995_1_75.jpg","medium":"https:\/\/images.epagine.fr\/995\/9782013719995_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/995\/9782013719995_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,50 \u20ac","formatted_published_date":"1er juillet 2016","publisher_availability_label":"Sur commande","short_details":"G\u00e9minien Luppi \u2014 Hachette BNF","translator":null,"weight":771,"page_count":554,"readership":null,"editor":"Hachette BNF","price":3250,"published_date":"2016-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013719995\/guide-pratique-des-menages-contenant-plus-de-deux-mille-recettes"},{"id":"9782019231590","title":"Hector-Hogier. Paris \u00e0 la fourchette. S\u00e9rie 4","description":"Hector-Hogier [Albert Dureau]. Paris \u00e0 la fourchette. Dessins d'Albert de Moncourt\r\nDate de l'\u00e9dition originale : 1903-1910\r\nSujet de l'ouvrage : Restaurants -- France -- Paris (France)\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques  de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Albert Dureau"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/590\/9782019231590_1_75.jpg","medium":"https:\/\/images.epagine.fr\/590\/9782019231590_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/590\/9782019231590_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er mars 2018","publisher_availability_label":"Sur commande","short_details":"Albert Dureau \u2014 Hachette BNF","translator":null,"weight":470,"page_count":332,"readership":null,"editor":"Hachette BNF","price":2400,"published_date":"2018-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019231590\/hector-hogier-paris-a-la-fourchette-serie-4"},{"id":"9782035852038","title":"Un plat c'est tout","description":"150 recettes de plats uniques pour tous les jours ou pour recevoir : risotto, soupes roboratives, salades compos\u00e9es, plats de viande et de l\u00e9gumes saut\u00e9s, currys, tajines, gratins et autres plats mijot\u00e9s... \r\n\u00c9quilibr\u00e9s et r\u00e9confortants, ils sont un menu \u00e0 eux seuls et se cuisinent m\u00eame en un seul ustensile : au wok, \u00e0 la cocotte, \u00e0 la sauteuse...\r\nDes recettes pour cuisiniers d\u00e9complex\u00e9s et gourmands de saveurs m\u00e9lang\u00e9es.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/038\/9782035852038_1_75.jpg","medium":"https:\/\/images.epagine.fr\/038\/9782035852038_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/038\/9782035852038_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,05 \u20ac","formatted_published_date":"5 janvier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":938,"page_count":240,"readership":null,"editor":"Larousse","price":1105,"published_date":"2011-01-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035852038\/un-plat-cest-tout"},{"id":"9782019565701","title":"La vision de saint Hubert","description":"La vision de saint Hubert \/ par Charles Diguet\r\nDate de l'\u00e9dition originale : 1884\r\nSujet de l'ouvrage : Hubert (saint ; 0665?-0727)\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Charles Diguet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9782019565701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9782019565701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9782019565701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"1er octobre 2016","publisher_availability_label":"Sur commande","short_details":"Charles Diguet \u2014 Hachette BNF","translator":null,"weight":83,"page_count":46,"readership":null,"editor":"Hachette BNF","price":1090,"published_date":"2016-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019565701\/la-vision-de-saint-hubert"},{"id":"9782012625211","title":"Secrets et recettes indispensables, recueillis et mis en ordre (\u00c9d.1832)","description":"Secrets et recettes indispensables \/ recueillis et mis en ordre par M. Alberte\r\nDate de l'\u00e9dition originale : 1832\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Alberte"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/211\/9782012625211_1_75.jpg","medium":"https:\/\/images.epagine.fr\/211\/9782012625211_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/211\/9782012625211_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Alberte \u2014 Hachette BNF","translator":null,"weight":178,"page_count":117,"readership":null,"editor":"Hachette BNF","price":1600,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012625211\/secrets-et-recettes-indispensables-recueillis-et-mis-en-ordre-ed1832"},{"id":"9782017059684","title":"Simplissime : Cuisiner avec Saint-Mor\u00eat c'est simplissime","description":"Cet ouvrage propose 26 recettes \u00e0 base de Saint-Mor\u00eat.\r\n\r\nDes recettes sucr\u00e9es ou sal\u00e9es, il y en aura pour tous les go\u00fbts de l'ap\u00e9ro au dessert.","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":64,"readership":null,"editor":"Hachette Pratique","price":495,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017059684\/simplissime-cuisiner-avec-saint-moret-cest-simplissime"},{"id":"9780091910273","title":"Angela Hartnett's Cucina ; Three Generations of Italian Family Cooking","description":"One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes.\r","authors":["Angela Hartnett"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9780091910273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9780091910273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9780091910273_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"3 mai 2007","publisher_availability_label":"Sur commande","short_details":"Angela Hartnett \u2014 Ebury Press","translator":null,"weight":986,"page_count":272,"readership":null,"editor":"Ebury Press","price":4730,"published_date":"2007-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091910273\/angela-hartnetts-cucina-three-generations-of-italian-family-cooking"},{"id":"9781923239050","title":"Dumplings : 80 delightful dumpling recipes from Asia","description":"The best dumpling recipes from in and around Asia.\r\n\r\nFeaturing 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you''ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:\r\n- Har gao\r\n- Lamb momo\r\n\r\n- Xiao long bao\r\n\r\n- Pork gyoza\r\n\r\n- Kimchi and pork mandu\r\n\r\n- Peanut tang yuan\r\n\r\nWith basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.","authors":["Georg Saad","Billy Law"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/050\/9781923239050_1_75.jpg","medium":"https:\/\/images.epagine.fr\/050\/9781923239050_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/050\/9781923239050_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Georg Saad, Billy Law \u2014 Smith Street","translator":null,"weight":567,"page_count":184,"readership":"Tout public","editor":"Smith Street","price":2100,"published_date":"2025-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239050\/dumplings-80-delightful-dumpling-recipes-from-asia"},{"id":"9782014430677","title":"L'art d'employer les fruits, et de composer \u00e0 peu de frais toutes sortes de confitures : et de liqueurs . Pour faire suite \u00e0 la Cuisini\u00e8re de la campagne","description":"L'art d'employer les fruits, et de composer \u00e0 peu de frais toutes sortes de confitures et de liqueurs . Pour faire suite \u00e0 la Cuisini\u00e8re de la campagne\r\nDate de l'\u00e9dition originale : 1818\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Audot"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/677\/9782014430677_1_75.jpg","medium":"https:\/\/images.epagine.fr\/677\/9782014430677_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/677\/9782014430677_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"1er novembre 2016","publisher_availability_label":"Sur commande","short_details":"Audot \u2014 Hachette BNF","translator":null,"weight":257,"page_count":174,"readership":null,"editor":"Hachette BNF","price":1800,"published_date":"2016-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782014430677\/lart-demployer-les-fruits-et-de-composer-a-peu-de-frais-toutes-sortes-de-confitures-et-de-liqueurs-pour-faire-suite-a-la-cuisiniere-de-la-campagne"},{"id":"9782019231606","title":"Hector-Hogier. Paris \u00e0 la fourchette. S\u00e9rie 3","description":"Hector-Hogier [Albert Dureau]. Paris \u00e0 la fourchette. Dessins d'Albert de Moncourt\r\nDate de l'\u00e9dition originale : 1903-1910\r\nSujet de l'ouvrage : Restaurants -- France -- Paris (France)\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques  de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Albert Dureau"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782019231606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782019231606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782019231606_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"1er mars 2018","publisher_availability_label":"Sur commande","short_details":"Albert Dureau \u2014 Hachette BNF","translator":null,"weight":435,"page_count":306,"readership":null,"editor":"Hachette BNF","price":2300,"published_date":"2018-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019231606\/hector-hogier-paris-a-la-fourchette-serie-3"},{"id":"9782035852076","title":"Crumbles et croustillants","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":201,"page_count":null,"readership":null,"editor":"Larousse","price":350,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035852076\/crumbles-et-croustillants"}]}