{"data":[{"id":"9782322095896","title":"La Saint Valentin De Dj Love ; la Saint Valentin","description":"J'en viens a dire que se livre pourrait \u00eatre pour la premi\u00e8re fois des recettes compl\u00e8te pour \u00eatre r\u00e9unis avec nos amour de Recette de Saint Valentin.\r\n Je suis tenus a Coeur, de vous dires que les recette son simple et prouve une Saint Valentin !\r","authors":["Kewin Laglaise"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/896\/9782322095896_1_75.jpg","medium":"https:\/\/images.epagine.fr\/896\/9782322095896_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/896\/9782322095896_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"1er ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Kewin Laglaise \u2014 Books on Demand","translator":null,"weight":38,"page_count":16,"readership":null,"editor":"Books on Demand","price":1999,"published_date":"2016-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322095896\/la-saint-valentin-de-dj-love-la-saint-valentin"},{"id":"9780008203801","title":"EAT SMART - WHAT TO EAT IN A DAY - EVERY DAY","description":"Niomi Smart''s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a cookbook to show you the smart way to eat.  Niomi''s food is for everyone. Like her recently launched snacking service for the health conscious, SourcedBox, she focuses on natural food, using everyday ingredients that will work wonders on your well-being. And all her recipes are simple to make and can fit into your daily life.  Already an online phenomenon, Niomi creates recipes for anyone who wants to feel amazing from the inside out, covering: breakfasts, lunches, dinners, desserts, snacks, baked treats and drinks, she offers a really easy way to eat delicious, healthy food at every mealtime. Wake up to a Tropical Smoothie Bowl, for example, whip up a Roasted Fennel, Lentil and Fig Salad for lunch, and finish off the day with a Mauritian Curry with Coconut and Coriander Rice, inspired by her travels. And with plenty of snacks and desserts to feast on too - try Niomi''s Beetroot Cake with Chocolate Ganache or a Salted Caramel Ice Cream - you''ll be surprised just how delicious eating smart can be.\r","authors":["Niomi Smart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9780008203801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9780008203801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9780008203801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"8 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Niomi Smart \u2014 Harper Collins Publishers","translator":null,"weight":965,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2016-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008203801\/eat-smart-what-to-eat-in-a-day-every-day"},{"id":"9782366591774","title":"Les mangeurs de viande: remplacer l'alimentation animale par une alimentation v\u00e9g\u00e9tale?","description":null,"authors":["Charles Richet","L\u00e9on Tolsto\u00ef"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/774\/9782366591774_1_75.jpg","medium":"https:\/\/images.epagine.fr\/774\/9782366591774_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/774\/9782366591774_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"2 mai 2016","publisher_availability_label":"Sur commande","short_details":"Charles Richet, L\u00e9on Tolsto\u00ef \u2014 Le Mono","translator":null,"weight":170,"page_count":null,"readership":null,"editor":"Le Mono","price":1190,"published_date":"2016-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366591774\/les-mangeurs-de-viande-remplacer-lalimentation-animale-par-une-alimentation-vegetale"},{"id":"9780714872223","title":"Recipes from the woods","description":"100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Fran\u00e7ois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From saut\u00e9ed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.\r","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9780714872223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9780714872223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9780714872223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"3 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Phaidon Press","translator":null,"weight":1020,"page_count":240,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2016-10-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872223\/recipes-from-the-woods"},{"id":"9780714872254","title":"The grain bowl","description":"Grain bowls and porridge are hitting the headlines with their nutritious properties.\r\nRestaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.\r\n- Nik Williamson is the founder and director of Bow Street Kitchen in London, where he has quickly gained a reputation for great-tasting and locally sourced food. In March 2015, Nik created the Porridge Caf\u00e9, which launched to instant success in London's fashionable East End.\r\nKey Selling Points - Elevates the humble bowl to new heights - caf\u00e9s and pop-ups dedicated to adding interesting new twists to grain-based food are opening up in Europe, Australia, and the United States - Features 90 sweet and savoury recipes using 15 supergrains and seeds, including quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, and millet - Surprising and delicious toppings feature fresh fruits, slow-cooked meats, roasted vegetables, and decadent sweet treats - This is a beautifully illustrated gift for all foodies, healthy eaters, food-trend followers, vegetarians, and meat-lovers - Contains both healthy and comforting recipes, including dishes that are suitable for gluten-free, vegetarian, or vegan diets\r","authors":["Williamson Nik"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/254\/9780714872254_1_75.jpg","medium":"https:\/\/images.epagine.fr\/254\/9780714872254_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/254\/9780714872254_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,95 \u20ac","formatted_published_date":"20 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Williamson Nik \u2014 Phaidon Press","translator":null,"weight":926,"page_count":200,"readership":null,"editor":"Phaidon Press","price":2795,"published_date":"2016-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872254\/the-grain-bowl"},{"id":"9782910410599","title":"Guide Gantie : Provence-C\u00f4te d'Azur","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/599\/9782910410599_1_75.jpg","medium":"https:\/\/images.epagine.fr\/599\/9782910410599_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/599\/9782910410599_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"18 mai 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Rom Edition","translator":null,"weight":825,"page_count":null,"readership":null,"editor":"Rom Edition","price":2200,"published_date":"2016-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910410599\/guide-gantie-provence-cote-dazur"},{"id":"9781743367353","title":"COASTLINE ; THE FOOD OF MEDITERRANEAN SPAIN, FRANCE AND ITALY","description":"A collection of stories, beautiful images and DELICIOUS MEDITERRANEAN RECIPES Coastline is an essential for any home cook who wishes to replicate flavoursome Mediterranean dishes.\r\n\r\n\r\nLucio and David debate who does what better so you know whether Marseilles, Valencia or Genoa cook up the best Bouillabaisse and where you can find the most delicious pesto.  \r\n\r\nLucio Galletto hails from a Ligurian family of restaurateurs  his restaurant, Lucios Italian Restaurant first appeared in Balmain in 1981, then transferred to Paddington in 1983.) David Dale is author of THE 100 THINGS EVERYONE NEEDS TO KNOW ABOUT ITALY, AND ANATOLIA - ADVENTURES IN TURKISH COOKING, which was featured in publications such as Olive, The Guardian, Metro and Psychologies.\r\n Is\r","authors":["David Dale","Lucio Galletto"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"2 mai 2017","publisher_availability_label":"Sur commande","short_details":"David Dale, Lucio Galletto \u2014 MURDOCH BOOKS","translator":null,"weight":1574,"page_count":287,"readership":null,"editor":"MURDOCH BOOKS","price":3380,"published_date":"2017-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743367353\/coastline-the-food-of-mediterranean-spain-france-and-italy"},{"id":"9782011356734","title":"Good food, good mood","description":"Se nourrir est un acte inn\u00e9, mais ce que nous choisissons de manger au quotidien a plus d'importance et d'impact sur nos sentiments qu'on ne l'imagine. Notre syst\u00e8me digestif a un lien direct avec notre cerveau  : la clef de notre moral se trouve donc dans nos assiettes.\r\n\r\nOn est parfois pris d'envies soudaines et pas tr\u00e8s saines.\r\nOn a envie d'aliments trop sucr\u00e9s ou trop sal\u00e9s, on se dit que c'est notre corps qui a besoin de sa dose de junk food  !\r\nAlors on c\u00e8de en se disant que sinon l'envie ne nous passera pas, mais en r\u00e9alit\u00e9, c'est que notre corps a tout simplement besoin de certains nutriments et on peut adapter et \u00ab aider \u00bb nos \u00e9motions en privil\u00e9giant certains ingr\u00e9dients en fonction de ce que l'on ressent.\r\nVoici plus de 50 recettes pour faire de votre food un good mood  !","authors":["Jenny Chatenet"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/734\/9782011356734_1_75.jpg","medium":"https:\/\/images.epagine.fr\/734\/9782011356734_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/734\/9782011356734_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"23 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Jenny Chatenet \u2014 HACHETTE PRATIQUE","translator":null,"weight":670,"page_count":272,"readership":null,"editor":"HACHETTE PRATIQUE","price":1495,"published_date":"2017-08-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011356734\/good-food-good-mood"},{"id":"9781785940927","title":"RICK STEIN''S LONG WEEKENDS","description":"To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. \r\n\r\nAccompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.\r","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/927\/9781785940927_1_75.jpg","medium":"https:\/\/images.epagine.fr\/927\/9781785940927_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/927\/9781785940927_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"6 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 BBC BOOKS","translator":null,"weight":1251,"page_count":320,"readership":null,"editor":"BBC BOOKS","price":3790,"published_date":"2016-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785940927\/rick-steins-long-weekends"},{"id":"9782731248463","title":"Cuisine de nos r\u00e9gions, Gascogne & B\u00e9arn","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/images.epagine.fr\/463\/9782731248463_1_75.jpg","medium":"https:\/\/images.epagine.fr\/463\/9782731248463_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/463\/9782731248463_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"7 juin 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Atlas","translator":null,"weight":0,"page_count":96,"readership":null,"editor":"Atlas","price":990,"published_date":"2012-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782731248463\/cuisine-de-nos-regions-gascogne-bearn"},{"id":"9782731247404","title":"Cuisine de nos r\u00e9gions, P\u00e9rigord & Quercy","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/404\/9782731247404_1_75.jpg","medium":"https:\/\/images.epagine.fr\/404\/9782731247404_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/404\/9782731247404_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"7 juin 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Atlas","translator":null,"weight":0,"page_count":96,"readership":null,"editor":"Atlas","price":990,"published_date":"2011-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782731247404\/cuisine-de-nos-regions-perigord-quercy"},{"id":"9782732898322","title":"La bonne cuisine de nos grand-m\u00e8res ; plus de 490 recettes d'hier et d'aujourd'hui de potages, d'entr\u00e9es, de plats, de sauces ou d'entremets","description":"Vous souhaitez red\u00e9couvrir les bonnes saveurs traditionnelles et r\u00e9aliser vous-m\u00eame les recettes de nos grand-m\u00e8res. Gr\u00e2ce \u00e0 ce livre pratique et agr\u00e9able, \u00ab bouillabaisse \u00bb, \u00ab canard \u00e0 l'orange \u00bb, \u00ab courgettes farcies \u00bb, \u00ab baba au rhum \u00bb, \u00ab meringues \u00bb... n'auront plus de secret pour vous.\r\nVous trouverez dans cet ouvrage, class\u00e9s par th\u00e8mes :\r\n- les entr\u00e9es : soupes, hors-d'oeuvre, conserves de l\u00e9gumes... ;\r\n- les plats de r\u00e9sistance : poissons et crustac\u00e9s, viandes ou, pour les v\u00e9g\u00e9tariens, plats au fromage... ;\r\n- les accompagnements : l\u00e9gumes, p\u00e2tes, riz, mais aussi les sauces qui changent la saveur d'un plat... ;\r\n- les desserts et leur farandole de cr\u00e8mes, g\u00e2teaux, tartes, entremets... ;\r\n- les boissons et les sirops.\r\nVous d\u00e9couvrirez en effet plus de 490 recettes faciles \u00e0 r\u00e9aliser, simples, \u00e9quilibr\u00e9es et naturelles. Vous apprendrez \u00e9galement \u00e0 utiliser judicieusement les herbes aromatiques et \u00e0 mettre en valeur les fruits et les l\u00e9gumes de chaque saison.\r\nOutre les recettes fran\u00e7aises d'antan, ce livre pr\u00e9sente de nombreuses recettes du Canada, de Belgique et de Suisse qui vous permettront de varier agr\u00e9ablement vos menus et de faire d\u00e9couvrir \u00e0 vos amis la \u00ab cuisine de la francophonie \u00bb.\r\n\r\nUne cuisine simple et accessible \u00e0 tous. Une cuisine o\u00f9 le go\u00fbt reste l'ingr\u00e9dient principal, revivez la v\u00e9ritable cuisine de nos grand-m\u00e8res et remontez le temps chaque jour gr\u00e2ce \u00e0 des recettes qui vous donnent envie de passer \u00e0 table et de partager.\r","authors":["Claude Chabault","Alessandra Macchi"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/322\/9782732898322_1_75.jpg","medium":"https:\/\/images.epagine.fr\/322\/9782732898322_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/322\/9782732898322_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"14 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Claude Chabault, Alessandra Macchi \u2014 De Vecchi","translator":null,"weight":932,"page_count":304,"readership":null,"editor":"De Vecchi","price":1290,"published_date":"2016-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732898322\/la-bonne-cuisine-de-nos-grand-meres-plus-de-490-recettes-dhier-et-daujourdhui-de-potages-dentrees-de-plats-de-sauces-ou-dentremets"},{"id":"9782343091099","title":"Bien manger et manger bon : Discours et transmission","description":"Qu''est-ce qui est \"bon \u00e0 manger\" ? Et qu'est-ce que \"bien manger\" ? Du discours \u00e0 la transmission, se mettent en place une s\u00e9rie de proc\u00e9d\u00e9s linguistiques, normatifs et communicationnels, que l'auteur \u00e9tudie. En se penchant sur la terminologie \"bon\", l'auteur en restitue les enjeux historiques, \u00e9conomiques, philosophiques et moraux, nous permettant ainsi de mieux comprendre un univers gastronomique en constante \u00e9volution. Par ce biais, la soci\u00e9t\u00e9 m\u00eame peut \u00eatre mieux appr\u00e9hend\u00e9e.","authors":["Kilien Stengel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/099\/9782343091099_1_75.jpg","medium":"https:\/\/images.epagine.fr\/099\/9782343091099_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/099\/9782343091099_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,50 \u20ac","formatted_published_date":"25 juillet 2016","publisher_availability_label":"Sur commande","short_details":"Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":860,"page_count":584,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":4550,"published_date":"2016-07-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343091099\/bien-manger-et-manger-bon-discours-et-transmission"},{"id":"9782322094929","title":"Recettes pour se la p\u00e9ter en cuisine ; by Madi","description":"Vous aimez cuisiner ? Non, pardon ... Vous aimez cuisiner sans passer 10 ans en cuisine ( et tout de m\u00eame impressionner ) ? Alors ce livre est fait pour vous ! \r\nRecettes simples et d\u00e9licieuses, sans jargon, un petit moment entre vous et vous dans votre cuisine. \r\nATTENTION !! Il est possible de r\u00e9aliser toutes ces recettes avec des enfants dans les pattes.\r","authors":["Marie Victoire Teitgen"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/929\/9782322094929_1_75.jpg","medium":"https:\/\/images.epagine.fr\/929\/9782322094929_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/929\/9782322094929_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"17 juin 2016","publisher_availability_label":"Sur commande","short_details":"Marie Victoire Teitgen \u2014 Books on Demand","translator":null,"weight":177,"page_count":52,"readership":null,"editor":"Books on Demand","price":1500,"published_date":"2016-06-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322094929\/recettes-pour-se-la-peter-en-cuisine-by-madi"},{"id":"9782080202765","title":"Encyclopedia of vegetarian cuisine","description":null,"authors":["Est\u00e9relle Payany"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/765\/9782080202765_1_75.jpg","medium":"https:\/\/images.epagine.fr\/765\/9782080202765_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/765\/9782080202765_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"19 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Est\u00e9relle Payany \u2014 Flammarion","translator":null,"weight":2088,"page_count":416,"readership":null,"editor":"Flammarion","price":3990,"published_date":"2016-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080202765\/encyclopedia-of-vegetarian-cuisine"},{"id":"9791095041009","title":"Recettes fermi\u00e8res ; cuisine des Alpes du Sud au XXIe si\u00e8cle & histoires de paysans d'aujourd'hui Tome 1","description":"Des recettes in\u00e9dites, authentiques et modernes des Alpes du Sud par des gourmets d'aujourd'hui. Des rencontres avec des producteurs locaux, des reportages et des histoires \u00e0 cuisiner. Ce livre est le fruit d'une qu\u00eate de plus d'un an dans les vall\u00e9es et les montagnes des Hautes-Alpes.\r\nEt port\u00e9es par notre enthousiasme, nous avons all\u00e8grement d\u00e9bord\u00e9 sur l'Ubaye et la Haute-Provence car la cuisine de montagne se joue bien des limites administratives. Avec notre go\u00fbt et notre curiosit\u00e9 pour seuls guides, nous sommes all\u00e9es explorer chaque vall\u00e9e pour non seulement partager des plats et d\u00e9couvrir des savoir-faire mais aussi rencontrer des petits producteurs.\r\nNotre qu\u00eate devait durer 3 mois... Un an plus tard, nous publions ce tome 1, avec un tome 2 en cours de r\u00e9daction.\r\nDans ce livre pas comme les autres, vous trouverez des recettes et des reportages sur des gens passionn\u00e9s mais aussi des clins d'oeil aux traditions locales et des astuces pleines de bon sens. Le tout organis\u00e9 selon des rubriques originales : \u00e0 partir d'un panier amap, \u00e0 plusieurs mains, en m\u00e9langeant le local et l'exotique, ou en modernisant de vieilles recettes pour mieux r\u00e9pondre aux mani\u00e8res de vivre et de cuisiner d'aujourd'hui.\r\nPlus de 300 photographies illustrent les recettes et les reportages.\r\nExiste aussi en version compl\u00e8te enrichie \u00e0 lire sur tablettes num\u00e9riques iPad et android.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030619"],"visuals":{"large":"https:\/\/images.epagine.fr\/009\/9791095041009_1_75.jpg","medium":"https:\/\/images.epagine.fr\/009\/9791095041009_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/009\/9791095041009_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"7 d\u00e9cembre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 La Boite A Editer","translator":null,"weight":326,"page_count":127,"readership":null,"editor":"La Boite A Editer","price":1500,"published_date":"2015-12-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095041009\/recettes-fermieres-cuisine-des-alpes-du-sud-au-xxie-siecle-histoires-de-paysans-daujourdhui-tome-1"},{"id":"9789401422772","title":"Masterclass : single malt wiskies of Scotland","description":"-A journey along the 18 most renowned distilleries of Scotland  -By acknowledged whisky connoisseur Bob Minnekeer  -Includes glorious photographs by Andrew Verschetze  Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and Auchentoshan. These distilleries are internationally renowned for their world-class whisky. In every distillery, Bob Minnekeer focuses on one specific aspect that makes the distillery and their whisky unique. \r\n\r\nThis book is a wonderful overview of Scotland's finest whisky distilleries, seen from a unique perspective. Bob Minnekeer tells you everything you've always wanted to know about the manufacturing process of these renowned whiskies, and shows you how to smell and taste whisky like a professional. In addition, the book shows you the must-see places in Scotland, around the distilleries. Each chapter is infused with beautiful pictures by experienced photographer Andrew Verschetze. \r\n\r\nDistilleries featured: 1. Edradour; 2. Glenfiddich; 3. The Glenlivet; 4. Aberlour; 5. Glenfarclas; 6. Macallan; 7. Dalmore; 8. Glenmorangie; 9. Highland Park; 10. Tomatin; 11. Ben Nevis; 12. Talisker; 13. Springbank; 14. Auchentoshan; 15. Bunnahabhain; 16. Bowmore; 17. Laphroaig; 18. Ardbeg. \r\n\r\nAlso available by Bob Minnekeer: \r\nSingle Malt Flavours  ISBN 9789020996074  Bob Minnekeer  is internationally known as \"whisky buff Bob\". His Ghent-based whisky club, Glengarry, aims to introduce the masses to the wondrous world of this prestigious drink. Andrew Verschetze  is a culinary photographer. He has provided the images for many cookery books and is the owner of a graphic design company. \r\n\r\n\r\nHere are some books that we have chosen that we think you will also like...\r","authors":["Bob Minnekeer","Andrew Verschetze"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9789401422772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9789401422772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9789401422772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,99 \u20ac","formatted_published_date":"9 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Bob Minnekeer, Andrew Verschetze \u2014 Lannoo","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Lannoo","price":4999,"published_date":"2016-08-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401422772\/masterclass-single-malt-wiskies-of-scotland"},{"id":"9782812708251","title":"C\u00e9l\u00e8bres et gourmets","description":null,"authors":["Et Losfeld Cogoni"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"20 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Et Losfeld Cogoni \u2014 Presses Du Midi","translator":null,"weight":389,"page_count":null,"readership":null,"editor":"Presses Du Midi","price":3200,"published_date":"2016-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812708251\/celebres-et-gourmets"},{"id":"9791023602951","title":"The spirit of tea making ; A simple guide to enjoying taiwanese tea","description":"\"This is a treasure of a book and like... the tea tasting, is infused with grace, clarity, strength and beauty. \" Mary Chua, tea aficionado \" I thoroughly enjoyed reading The Spirit of Tea Making. \r\nIt made me want to board a plane for Taipei just to taste  these wonderful teas that the author so obviously loves. \" Reni Singer, Publisher of Tahanan Books \" Written with warmth and grace this little guide unites tea lovers  across the globe in the simple enjoyment of Taiwan's finest oolongs.\r\n A delightful read for all tea lovers. \"CD Hsu, Bao Cha Tea Boutique, Taipei, Taiwan\".\r","authors":["Margaret Ledoux"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/951\/9791023602951_1_75.jpg","medium":"https:\/\/images.epagine.fr\/951\/9791023602951_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/951\/9791023602951_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er septembre 2016","publisher_availability_label":"Sur commande","short_details":"Margaret Ledoux \u2014 Publishroom","translator":null,"weight":80,"page_count":64,"readership":null,"editor":"Publishroom","price":1500,"published_date":"2016-08-31T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791023602951\/the-spirit-of-tea-making-a-simple-guide-to-enjoying-taiwanese-tea"},{"id":"9782851578228","title":"Des fleurs dans votre assiette","description":"Les fleurs comestibles reviennent au go\u00fbt du jouret s'installent de plus en plus dans nos assiettes.\r\nLa pr\u00e9sence des fleurs dans notre alimentation ne date pas d'hier et Alice nous propose d'agr\u00e9menter nos plats quotidiens, nos desserts de lavande, de b\u00e9gonias, etc. car non seulement les fleurs apportent de nouvelles saveurs gustatives mais aussi des bienfaits insoup\u00e7onnables pour notre sant\u00e9. Savez-vous que certaines fleurs mod\u00e8rent votre app\u00e9tit, font fondre les graisses accumul\u00e9es, r\u00e9g\u00e9n\u00e8rent votre peau, etc. Alice va vous expliquer o\u00f9 trouver ces fleurs, ce qu'elles vous apportent et comment les cuisiner.\r\nAvec plus de 60 de recettes de plats et desserts, qui tiennent compte des p\u00e9riodes de floraison, Alice nous fait d\u00e9couvrir l'alimentation florale et vous dira quelle est votre fleur totem en fonction de votre m\u00e9tabolisme.\r","authors":["Alice Caron Lambert"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/228\/9782851578228_1_75.jpg","medium":"https:\/\/images.epagine.fr\/228\/9782851578228_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/228\/9782851578228_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"17 mars 2017","publisher_availability_label":"Sur commande","short_details":"Alice Caron Lambert \u2014 Fernand Lanore","translator":null,"weight":388,"page_count":192,"readership":null,"editor":"Fernand Lanore","price":2200,"published_date":"2017-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782851578228\/des-fleurs-dans-votre-assiette"},{"id":"9782812708114","title":"Recettes gourmandes autour de la truffe","description":"Une promenade gourmande dans le terroir de Haute-Provence, au pays du diamant noir.","authors":["Alain Biles"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/114\/9782812708114_1_75.jpg","medium":"https:\/\/images.epagine.fr\/114\/9782812708114_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/114\/9782812708114_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"7 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Alain Biles \u2014 Presses Du Midi","translator":null,"weight":380,"page_count":138,"readership":null,"editor":"Presses Du Midi","price":2800,"published_date":"2016-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812708114\/recettes-gourmandes-autour-de-la-truffe"},{"id":"9780753555910","title":"FLAVOUR - PUBLICATION CANCELLED","description":null,"authors":["Bob Holmes"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/910\/9780753555910_1_75.jpg","medium":"https:\/\/images.epagine.fr\/910\/9780753555910_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/910\/9780753555910_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"13 avril 2017","publisher_availability_label":"Sur commande","short_details":"Bob Holmes \u2014 Random House UK","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Random House UK","price":1980,"published_date":"2017-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780753555910\/flavour-publication-cancelled"},{"id":"9782322096718","title":"D\u00e9lices crus Tome 1 : recettes crues, v\u00e9g\u00e9taliennes et sans gluten-les sal\u00e9es","description":"D\u00e9lices crus - les sal\u00e9es est un recueil de recettes sal\u00e9es crues, vegan et sans gluten, limitant \u00e9galement l'usage des noix et des graines (donc de graisse), trop souvent consomm\u00e9es en exc\u00e8s dans le r\u00e9gime crudivore.\r","authors":["Ana Sanchez"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9782322096718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9782322096718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9782322096718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,99 \u20ac","formatted_published_date":"23 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Ana Sanchez \u2014 Books on Demand","translator":null,"weight":601,"page_count":124,"readership":null,"editor":"Books on Demand","price":2899,"published_date":"2016-08-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322096718\/delices-crus-tome-1-recettes-crues-vegetaliennes-et-sans-gluten-les-salees"},{"id":"9782012312678","title":"Smoothies et cocktails","description":"Plus de 100 recettes de boissons vitamin\u00e9es et gourmandes","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/678\/9782012312678_1_75.jpg","medium":"https:\/\/images.epagine.fr\/678\/9782012312678_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/678\/9782012312678_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 HACHETTE PRATIQUE","translator":null,"weight":201,"page_count":192,"readership":null,"editor":"HACHETTE PRATIQUE","price":595,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012312678\/smoothies-et-cocktails"}]}