{"data":[{"id":"9781913141899","title":"The wines of south-west France","description":"Wine production in south-west France goes back a long way. The region includes some of the first districts in France (notably Gaillac) to be planted with vines, by the Romans more than two thousand years ago. It is also the earliest-known location of scores of grape varieties, some of them precursors of international varieties such as Malbec and Cabernet Franc.\r\n\r\nAlthough today south-west France is the fourth region of France in terms of wine production, very few wine consumers are familiar with more than two or three of its appellations. Cahors and Madiran are well-known appellations, but we don't hear (or read) much about less fashionable appellations such as Rosette and B\u00e9arn. As a result, the wines generally command relatively low prices.\r\n\r\nThis book covers all the important aspects of south-west France in an accessible way. Although it includes the mass-produced wines of the region, it focuses on quality wines made in more limited volumes. Although a number of the appellations of south-west France share similar climatic conditions (such as the influence of the Atlantic), the many small AOPs vary significantly in soils and topography, grape varieties, and the styles of wines they produce. They range from the botrytized sweet whites of Monbazillac to the teeth-staining reds of Cahors, from the distinctive dry whites of Juran\u00e7on to the tannic reds of Madiran.\r\n\r\nPhillips begins with a brief history of the region and provides an overview of the region today before considering the wines of the various sub-regions in turn, including land and climate, grape varieties, wine styles, and wine law, together with entries on their most notable producers. All colours of wine are made in south-west France, as are dry and sweet wines and sparkling and still wines. The rich diversity of the world of wine is represented in south-west France, and it is this very diversity of grape varieties and wine styles that makes the region so compelling.","authors":["Phillips Rod"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/899\/9781913141899_1_75.jpg","medium":"https:\/\/images.epagine.fr\/899\/9781913141899_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/899\/9781913141899_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"28 juillet 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Phillips Rod \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":320,"readership":null,"editor":"Acc Art Books","price":5000,"published_date":"2026-07-27T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141899\/the-wines-of-south-west-france"},{"id":"9781913141905","title":"Wines of the Loire valley","description":"This book provides an up-to-date guide to the wines of this historic region. The hallmark of Loire wines is their balance between succulent fruit and refreshing acidity, but the Loire Valley encompasses a vast array of wines, not only the well-known and trusted names but many more little known, overlooked and undervalued.\r\n\r\nThe complex patchwork of vineyards that extends more than 500 kilometres along France's longest river is a haven of discovery for wine lovers. ","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/905\/9781913141905_1_75.jpg","medium":"https:\/\/images.epagine.fr\/905\/9781913141905_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/905\/9781913141905_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"30 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":454,"page_count":320,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2024-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141905\/wines-of-the-loire-valley"},{"id":"9781913141929","title":"Pressing matters","description":"Pressing Matters explains the fundamental debates in wine, from terroir, production and farming, to tasting, wine's cultural significance and the economic value of wine. By focusing on wine through the prism of the key fights within each topic, the book presents readers with a story that includes the messiness, human fragility and disagreement about core principles that so often gets skipped at the outset of wine knowledge. The book fairly showcases all sides of the most important debates in wine today, giving the available evidence as well as commenting on what we don't know. Aimed at those just starting on their wine journey, Pressing Matters is a lively and thoroughly researched history of all the key current wine controversies, written by an author with wine making in his blood, who knows the wine business from the inside.\r\n\r\n- Lays out the key current wine controversies in a way that is easily accessible for the non-scientist and those new to wine literature.\r\n- Examines the evidence from experts on both sides of each argument to allow readers to make up their own minds on current hot topics in wine.\r\n- Goes behind the label to explain the buzz words, trends and wine speak used by the wine media.\r\n- Helps readers see clearly today's bigger wine picture in order to make better informed wine-buying decisions.\r\n- Author is active within the wine scene in California and beyond, and a popular speaker at wine events.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/929\/9781913141929_1_75.jpg","medium":"https:\/\/images.epagine.fr\/929\/9781913141929_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/929\/9781913141929_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"9 mars 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":396,"page_count":200,"readership":null,"editor":"Acc Art Books","price":3000,"published_date":"2026-03-08T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141929\/pressing-matters"},{"id":"9781913141950","title":"The Wines of Portugal","description":"A revolution has been taking place in the vineyards and wineries of Portugal during the last twenty-five years, bringing hundreds of new wines, many from indigenous grapes, onto the international market. Previously thought of as a producer of mainly red wine, Portugal is now proving it can make world-class white wines too. In order to examine the terroirs that make this small but varied country so unique The Wines of Portugal divides the country into four areas ? Atlantic, mountains, plains and islands ? providing detailed descriptions of the demarcated wine regions, the growers and the wines they produce. From crisp Vinhos Verdes in the Atlantic north-west through the Douro, D\u00e3o and Lisbon to the big, bold reds of the Alentejo and newcomers from the Algarve, this book is an up-to-date appraisal of Portugal?s vineyards and wine producers.\r\n? Captures the changes in Portuguese wine that have taken place over the five years since the previous edition was published.\r\n? Thoroughly updated producer entries with more wines tasted.\r\n? Expansion of the section on Azores wines, reflecting the recent rapid revival of winemaking here, as well as its popularity as a tourist destination.\r\n? Richard Mayson is a series editor for The Classic Wine Library and the first edition of this book is among the series? best-sellers.\r\n? New colour maps make navigating the wine landscape easier; also contains colour photos.","authors":["Richard Mayson"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/950\/9781913141950_1_75.jpg","medium":"https:\/\/images.epagine.fr\/950\/9781913141950_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/950\/9781913141950_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Richard Mayson \u2014 Acc Art Books","translator":null,"weight":381,"page_count":384,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":null,"support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141950\/the-wines-of-portugal"},{"id":"9781908862600","title":"Farm fresh recipes from the missing goat farm","description":"A cookbook organized by season provides healthy alternatives to hearty farm favorites.\r","authors":["Heather Cameron"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/600\/9781908862600_1_75.jpg","medium":"https:\/\/images.epagine.fr\/600\/9781908862600_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/600\/9781908862600_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"9 mars 2013","publisher_availability_label":"Sur commande","short_details":"Heather Cameron \u2014 Cico Books","translator":null,"weight":744,"page_count":160,"readership":null,"editor":"Cico Books","price":2690,"published_date":"2013-03-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781908862600\/farm-fresh-recipes-from-the-missing-goat-farm"},{"id":"9783912227000","title":"Gonn dir! Kochbuch f\u00fcr Teenager : 77 schnelle Rezepte: Burger, Tacos, Bowls - schnell & g\u00fcnstig; Geschenk-Tipp","description":"G\u00f6nn dir! - Das Teenager-Kochbuch f\u00fcr 10-18 JahreHunger, null Zeit, kein Plan? Lieferdienst zu teuer, Mensa langweilig?Mit  G\u00f6nn dir!  kommt das Streetfood-Feeling direkt in deine K\u00fcche. Dieses Kochbuch bringt 77 schnelle Rezepte, die auch Kochanf\u00e4nger problemlos meistern - inspiriert von Social-Media-Trends und genau so, wie Teenager sie lieben.Ob knusprige Burger, bunte Bowls, w\u00fcrzige Tacos oder s\u00fc\u00dfe Snacks - alle Rezepte sind Step-by-Step erkl\u00e4rt, in ca. 15 Minuten fertig und mit Zutaten aus dem Supermarkt machbar. Kein Chaos, kein Stress - einfach loslegen und genie\u00dfen.  Streetfood zuhause - Burger, Tacos & Bowls wie aus dem Foodtruck  Schnell & easy - die meisten Rezepte in nur ~15 Minuten fertig  Normale Zutaten - kein Schnickschnack, kein Stress  To-Go-Ideen - f\u00fcr Lunchbox, Schule & unterwegs  K\u00fcchen-Hacks - smarte Tricks f\u00fcr Anf\u00e4nger & KochmuffelWarum  G\u00f6nn dir!  ein Volltreffer ist:   F\u00fcr Teenager von 10-18 Jahren - Kochen lernen ohne Stress   Trendige Rezepte, die wirklich schmecken - inspiriert von Social Media   Top Geschenkidee - f\u00fcr Geburtstag, Weihnachten oder einfach so   Mehr Unabh\u00e4ngigkeit - selbst kochen, Freunde beeindrucke","authors":["Leo Funke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"15,99 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Leo Funke \u2014 Bookmundo","translator":null,"weight":0,"page_count":108,"readership":null,"editor":"Bookmundo","price":1599,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783912227000\/gonn-dir-kochbuch-fur-teenager-77-schnelle-rezepte-burger-tacos-bowls-schnell-gunstig-geschenk-tipp"},{"id":"9783912227024","title":"R\u00e4uchern - leicht gemacht : Anf\u00e4ngerfreundlich & modern erkl\u00e4rt","description":"Hunger auf echten Rauchgeschmack - aber null Lust auf Fachchinesisch? Mit diesem Buch gelingt das R\u00e4uchern f\u00fcr Anf\u00e4nger entspannt und zuverl\u00e4ssig. Schritt f\u00fcr Schritt lernst du Kaltr\u00e4uchern & Hei\u00dfr\u00e4uchern zu Hause: im R\u00e4ucherofen, Smoker, Kugelgrill oder mit Kaltrauchgenerator. Klare Zeiten & Temperaturen, praxiserprobte Rezepte, einfach loslegen und genie\u00dfen.Rauchk\u00fcche zuhause  Hei\u00df & kalt meistern - geling sichere Abl\u00e4ufe, ideal f\u00fcr Feierabend & Wochenende  Einfach starten - mit Grill oder kleinem R\u00e4ucherofen, Basics zum Kaltrauchgenerator  Holz-Guide & Pairing - Buche, Erle, Apfel, Kirsche, Eiche, Hickory\/Mesquite  Richtig p\u00f6keln - Trocken & in Lake, Durchbrennen, Trocknen, Reifung  Troubleshooting - bitter, blass, z\u00e4h, Kondensat: Ursachen & Sofort-L\u00f6sungenWarum dieses Buch ein Volltreffer ist  F\u00fcr Einsteiger - perfekt als Anf\u00e4nger Buch als auch f\u00fcr Fortgeschrittene  Reproduzierbar - saubere Schrittfolgen, Temperaturfenster & Kerntemperaturen  Modern & kompakt - Fokus auf Umsetzung statt Theorieballast  Zubeh\u00f6r schlau gew\u00e4hlt - R\u00e4uchern Zubeh\u00f6r, R\u00e4ucherofen Zubeh\u00f6r, was hilft & was nicht  Geschenkidee - f\u00fcr BBQ-Fans, Angler, Outdoor","authors":["Leo Funke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/024\/9783912227024_1_75.jpg","medium":"https:\/\/images.epagine.fr\/024\/9783912227024_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/024\/9783912227024_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,99 \u20ac","formatted_published_date":"2 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Leo Funke \u2014 Bookmundo","translator":null,"weight":221,"page_count":148,"readership":null,"editor":"Bookmundo","price":1699,"published_date":"2026-01-01T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783912227024\/rauchern-leicht-gemacht-anfangerfreundlich-modern-erklart"},{"id":"9781984859112","title":"Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community","description":"b>b>100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home.\/b>\/b>br>br>When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his family. Growing up in a diverse neighborhood in Oakland, the proud first-generation Mexican American had spent countless hours cooking alongside his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through \"las manos magicas\" rather than written notes. Realizing that following a plant-based diet made him feel better, but wanting to continue enjoying the flavors of authentic Mexican and Latin American cuisines, Edgar began transforming traditional, meat-heavy recipes into inventive, plant-based creations. br>br>Provecho (the Spanish expression for wishing someone a good meal) is a celebration of food and family, honoring the traditional recipes of Mexican culture while cooking with compassion. The 100 vegan recipes, many of which take thirty minutes or less and rely on readily accessible ingredients, are organized by how meals are approached in Edgar''s family and also include Salvadoran and Colombian influences. Vegan recipes for slow-simmered soups and stews, empanadas, tamales, tacos, and quesadillas abound, as do recipes for the dishes you wake up craving, like cinnamon pancakes and breakfast burritos. Top off meals with vegan salsas, salads, and ceviches and enjoy comforting horchata and spicy tamarind juice, of course with options to transform some drinks into cocktails. All of this is followed by recipes for flan, cakes, and sweet empanadas.  br>br>With 100 incredible recipes, Provecho stands poised to be the definitive vegan Mexican cookbook for a new generation.","authors":["Edgar Castrejon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/112\/9781984859112_1_75.jpg","medium":"https:\/\/images.epagine.fr\/112\/9781984859112_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/112\/9781984859112_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"12 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Edgar Castrejon \u2014 Ten Speed","translator":null,"weight":1111,"page_count":256,"readership":null,"editor":"Ten Speed","price":3430,"published_date":"2021-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984859112\/provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community"},{"id":"9781984860460","title":"Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread","description":"b>The only book kids and parents need to make their own delicious bread at home--and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!\/b>br>br>Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers.;br>;br>Each recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen. Baking Bread with Kids is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.;","authors":["Jennifer Latham"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/460\/9781984860460_1_75.jpg","medium":"https:\/\/images.epagine.fr\/460\/9781984860460_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/460\/9781984860460_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"15 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Jennifer Latham \u2014 Ten Speed","translator":null,"weight":553,"page_count":176,"readership":null,"editor":"Ten Speed","price":2200,"published_date":"2022-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984860460\/baking-bread-with-kids-trusty-recipes-for-magical-homemade-bread"},{"id":"9781984860972","title":"Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War","description":"An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of human conflict on a culture''s cuisine and food system, from the James Beard Award-winning author of \r\n\r\nCountries dealing with major conflict are rarely portrayed in a well-rounded light by the media. Images of disarray and decline saturate their narratives, ignoring the strength, resourcefulness, and ingenuity that arise from having to navigate conflict. Hawa Hassan brings us into these multifaceted narratives for eight countries from around the world.\r\n\r\nEach chapter is devoted to a different country and opens with an informative essay on the culture and the foodways. Recipes follow highlighting indigenous ingredients and share intimate portraits of the people preserving food culture, including food from:\r\nAfghanistan, such as Bolani (Stuffed Flatbread) and Borani Banjan (Stewed Eggplant with Garlic Yogurt)Democratic;Republic of Congo, such as Chikwanga (Cassava Flour Cake) and Pondu (Cassava Leaf Stew)Egypt, such as Ta''ameva (Fava Bean Fritters) and Ghoraybah (Shortbread Cookies)El Salvador, such as Sopa de Res (Beef Shank Soup) and Pupusas con Curtido (Filled Masa Flatbreads with Cabbage Slaw)Iraq, such as Shorbat (Lentil Soup) and Bamia (Lamb and Okra Stew)Lebanon, such as Malouf (Stuffed Cabbage Rolls) and Mouhamara (Spicy Walnut and Red Pepper dip)Liberia, such as Ground Peanut Soup and Kala (Sweet Fried Dough)Yemen, such as Saltah (Lamb Stew with Fenugreek Fruth) and Zhoug","authors":["Hawa Hassan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/972\/9781984860972_1_75.jpg","medium":"https:\/\/images.epagine.fr\/972\/9781984860972_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/972\/9781984860972_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"13 mai 2025","publisher_availability_label":"Sur commande","short_details":"Hawa Hassan \u2014 Ten Speed","translator":null,"weight":1140,"page_count":288,"readership":null,"editor":"Ten Speed","price":3720,"published_date":"2025-05-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984860972\/setting-a-place-for-us-recipes-and-stories-of-displacement-resilience-and-community-from-eight-countries-impacted-by-war"},{"id":"9781984862297","title":"Steak House : The People, the Places, the Recipes","description":"The \r\n\r\nIn Prime Rib, Parker House Rolls, and Thick and Thin Onion Rings or go for newer additions like Pollo Asado and The Crown of Pork.;\r\n\r\nWith every visit, Eric uncovers regional character and shows you why a steakhouse''s hospitality remains unmatched.","authors":["Eric Wareheim","Gabe Ulla"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/297\/9781984862297_1_75.jpg","medium":"https:\/\/images.epagine.fr\/297\/9781984862297_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/297\/9781984862297_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"57,70 \u20ac","formatted_published_date":"14 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Eric Wareheim, Gabe Ulla \u2014 Ten Speed","translator":null,"weight":1899,"page_count":320,"readership":null,"editor":"Ten Speed","price":5770,"published_date":"2025-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984862297\/steak-house-the-people-the-places-the-recipes"},{"id":"9781909741331","title":"Royal teas ; seasonal recipes from Buckingham Palace","description":null,"authors":["Mark Flanagan"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/331\/9781909741331_1_75.jpg","medium":"https:\/\/images.epagine.fr\/331\/9781909741331_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/331\/9781909741331_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"12 mai 2017","publisher_availability_label":"Sur commande","short_details":"Mark Flanagan \u2014 Royal Collection","translator":null,"weight":500,"page_count":118,"readership":null,"editor":"Royal Collection","price":2200,"published_date":"2017-05-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781909741331\/royal-teas-seasonal-recipes-from-buckingham-palace"},{"id":"9781914314018","title":"The female chef","description":null,"authors":["Clare Finney"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/018\/9781914314018_1_75.jpg","medium":"https:\/\/images.epagine.fr\/018\/9781914314018_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/018\/9781914314018_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"1er septembre 2021","publisher_availability_label":"Sur commande","short_details":"Clare Finney \u2014 Hoxton Press","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"Hoxton Press","price":4000,"published_date":"2021-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781914314018\/the-female-chef"},{"id":"9781914314650","title":"An opinionated guide to london food","description":null,"authors":["Paw David"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/650\/9781914314650_1_75.jpg","medium":"https:\/\/images.epagine.fr\/650\/9781914314650_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/650\/9781914314650_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Paw David \u2014 Hoxton Press","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Hoxton Press","price":2200,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781914314650\/an-opinionated-guide-to-london-food"},{"id":"9781914317286","title":"Postal bakes","description":"In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post - all using the same tin.\r\n\r\nFeaturing an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Lucy also shares how to pack baked goods so they look beautiful and arrive in one piece.\r\n\r\nSo, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by posting them a homemade treat.","authors":["Lucy Burton"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9781914317286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9781914317286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9781914317286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"12 mai 2022","publisher_availability_label":"Sur commande","short_details":"Lucy Burton \u2014 Welbeck","translator":null,"weight":584,"page_count":160,"readership":null,"editor":"Welbeck","price":2430,"published_date":"2022-05-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781914317286\/postal-bakes"},{"id":"9781915294432","title":"The accidental seed heroes : Growing a Delicious Food Future for All of Us","description":"In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.\r\n\r\nWe don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.\r\n\r\nThis story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.","authors":["Adam Alexander","Rekha Mistry"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/432\/9781915294432_1_75.jpg","medium":"https:\/\/images.epagine.fr\/432\/9781915294432_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/432\/9781915294432_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Adam Alexander, Rekha Mistry \u2014 Rizzoli","translator":null,"weight":486,"page_count":304,"readership":"Tout public","editor":"Rizzoli","price":3300,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781915294432\/the-accidental-seed-heroes-growing-a-delicious-food-future-for-all-of-us"},{"id":"9781917084628","title":"Taste the limestone, smell the slate : A geologist wanders through the world of wine","description":"A beautiful illustrated guide to some of the world's greatest wine regions, digging deep into the soil and schist\r\nWritten by one of the world's leading experts on wine geology\r\nA great gift for any wine lover who cares where their wine comes from\r\nMyth-busting, engaging and full of debate\r\n\r\nBurgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a ?button? of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, emeritus professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine?s flavours relate to the geology at foot, and discovers that there is more to ?minerality? than mud, rocks and the earth?s stark materials...\r\n\r\nTerroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way.","authors":["Alex Matlman"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/628\/9781917084628_1_75.jpg","medium":"https:\/\/images.epagine.fr\/628\/9781917084628_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/628\/9781917084628_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"6 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Alex Matlman \u2014 Acc Art Books","translator":null,"weight":633,"page_count":280,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2025-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084628\/taste-the-limestone-smell-the-slate-a-geologist-wanders-through-the-world-of-wine"},{"id":"9781917084772","title":"Tasting Victory","description":"G\u00e9rard Basset was one of the most influential and authoritative sommeliers of his, or any, generation. Tasting Victory charts G\u00e9rard's astronomical career in his own words. It recounts in detail how he managed to earn his unprecedented sequence of qualifications. He was one of the first individuals to hold the famously difficult Master of Wine qualification simultaneously with Master Sommelier and an MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book - how, at his seventh attempt, G\u00e9rard Basset was crowned the Best Sommelier of the World. This memoir is also a record of how fine dining in England grew from stale and unexciting to world-leading. Above all, it's about succeeding against great odds: when he was diagnosed with cancer, G\u00e9rard responded in typical fashion, by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.\r\n\r\n- Autobiography of a true legend and much-missed character in the world of wine.\r\n- Inspirational life story of a rise to prominence from modest beginnings.\r\n-Updated commemorative edition with chapters from G\u00e9rard's widow, Nina, and son, Roman\u00e9, exploring G\u00e9rard's legacy in the six years since his death.\r\n- Features memories of G\u00e9rard from major figures within the wine world.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9781917084772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9781917084772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9781917084772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"1er avril 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":608,"page_count":272,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2026-03-31T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084772\/tasting-victory"},{"id":"9781917084789","title":"The Judgement of Paris : A Celebration of the 50th Anniversary ; The 1976 Event that Shook the Wine World","description":"Paris, May 1976. A young Englishman and an American journalist decide that California's emerging wine stars should be better known in France. They set up an expert panel to blind taste them against the best of Bordeaux and Burgundy and, contrary to every expectation, the California wines emerge triumphant. The wine world was shocked to its core...\r\n\r\nThe tasting came to be known as 'The Judgement of Paris'; it was the trigger for California's winemakers to grow in confidence and stature - and it allowed other 'pretenders' to make their claim to the French wine throne. 50 years on, this book takes stock.\r\n\r\n- Warren Winiarski of Stag's Leap shares the journey of the winning wine\r\n\r\n- Profiles and tasting notes of the competing wines - plus, stunning photography of the wineries then (1970s) and now...\r\n\r\n- The Response from Bordeaux: was losing to California all bad?\r\n\r\n- Interview with Steven Spurrier and Patricia Gallagher: did they know they were stirring up something big?\r\n\r\n- Was it all a Storm in a Parisian Wine Glass? ... or just 1970s clickbait?\r\n\r\n- The JOP in Context: seven other events that shook the wine world\r\n\r\n- Aubert de Villaine (Domaine de la Roman\u00e9e-Conti), Jasper Morris MW, David Gleave MW, Jane MacQuitty, William Kelley (Wine Advocate), John Williams (Frog's Leap), Hugh Johnson, Jancis Robinson MW, Karen MacNeil, Jane Anson (and many more) on what the JOP means for the wine in our glass...\r\n\r\n- The Judgements that Followed: Chile vs Bordeaux, Champagne vs Franciacorta, Sonoma vs Burgundy...\r\n\r\n- Presented as a beautiful, cloth-bound commemorative edition with rare archive photography and colour images","authors":["Susan Keevil"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9781917084789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9781917084789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9781917084789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"105,00 \u20ac","formatted_published_date":"8 juin 2026","publisher_availability_label":"Sur commande","short_details":"Susan Keevil \u2014 Acc Art Books","translator":null,"weight":1701,"page_count":192,"readership":null,"editor":"Acc Art Books","price":10500,"published_date":"2026-06-07T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084789\/the-judgement-of-paris-a-celebration-of-the-50th-anniversary-the-1976-event-that-shook-the-wine-world"},{"id":"9781921259067","title":"Sweet and savoury bites - the snack-time recipes you must have","description":"Offers a collection of sweet and savoury comfort food to share with family and friends. This title contains recipes for simple muffins and scones, more traditional fare like lamingtons and madeleines, treats for the children such as sausage rolls, finger buns, fudge, cream buns, chocolate truffles and gateaux.\r","authors":["Jane Price"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9781921259067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9781921259067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9781921259067_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"31 mai 2007","publisher_availability_label":"Sur commande","short_details":"Jane Price \u2014 Murdoch Books","translator":null,"weight":1135,"page_count":256,"readership":null,"editor":"Murdoch Books","price":1880,"published_date":"2007-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781921259067\/sweet-and-savoury-bites-the-snack-time-recipes-you-must-have"},{"id":"9781921259128","title":"Chocolate Surprise","description":"A book that actually looks like a chocolate bar, which includes chocolate recipes, chocolate trivia and photographs of the most divine chocolate creations.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9781921259128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9781921259128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9781921259128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,20 \u20ac","formatted_published_date":"28 f\u00e9vrier 2007","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Murdoch Books","translator":null,"weight":110,"page_count":63,"readership":null,"editor":"Murdoch Books","price":720,"published_date":"2007-02-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781921259128\/chocolate-surprise"},{"id":"9781922417459","title":"The cocktail deck of cards: 50 sparkling cocktails for every occasion","description":"A deck of cocktail recipes to get things fizzing.\r\n\r\nWhat's better than cracking out the bubbles for a special occasion or just a midday spritz in the garden?\r\n\r\nWhile it started as a fad, fizzy drinks aren't going flat. And, while Aperol and bubbles have become a delicious staple, there's so many more possibilities out there. Whether it's Cynar, Campari, or Luxardo Bitter, there's a world of liqueurs and nuances between prosecco, cava and champagne that create different textures. This deck of cards plays with all of them, making entertaining easy: just pull a card when you're stuck over whether you want a ruby negroni, an atomic, or a Chambord royale. With beautiful, water color illustrations and drinks for every palette, this deck will make your day positively effervescent.","authors":["Elouise Anders","Sarah Hankinson"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9781922417459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9781922417459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9781922417459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Elouise Anders, Sarah Hankinson \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2021-09-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922417459\/the-cocktail-deck-of-cards-50-sparkling-cocktails-for-every-occasion"},{"id":"9781922417701","title":"Ramen 101 : 50 recipes that prove ramen is the king of noodle soups","description":"Ramen as you've never experienced it before... a deck of cards!\r\n\r\nIt's time to make ramen!\r\n\r\nFeaturing 28 ramen dishes, plus all the broths, toppings and elements you'll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in.\r\n\r\n. Easy-to-follow recipes.\r\n. Classics + new twists.\r\n. Includes plant-based options.\r\n. Gorgeous illustrations .","authors":["Deborah Kaloper","Alice Oehr"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9781922417701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9781922417701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9781922417701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 mars 2022","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper, Alice Oehr \u2014 Smith Street","translator":null,"weight":232,"page_count":28,"readership":null,"editor":"Smith Street","price":0,"published_date":"2022-03-02T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922417701\/ramen-101-50-recipes-that-prove-ramen-is-the-king-of-noodle-soups"},{"id":"9781922616685","title":"The Plain Cake Appreciation Society : 52 weeks of cake","description":"'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'\r\n\r\nWelcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's good in your world. The conversations and comfort that come from what home baker and photographer Tilly Pamment calls 'little pockets of cake calm' become nourishment for your soul to carry you through into the next week.\r\n\r\nFind your own slice of joy in the Weekday Lemon Cake or Raspberry-studded Tea Bars at the height of a breezy summer, or the Rainy Day Chocolate Loaf and Ginger and Rose Madeleines for when the weather sets in. Uncomplicated and easy to make, these recipes will provide delicious inspiration all year round.","authors":["Tilly Pamment"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/685\/9781922616685_1_75.jpg","medium":"https:\/\/images.epagine.fr\/685\/9781922616685_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/685\/9781922616685_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"4 juillet 2023","publisher_availability_label":"Sur commande","short_details":"Tilly Pamment \u2014 Murdoch Books","translator":null,"weight":828,"page_count":200,"readership":null,"editor":"Murdoch Books","price":2980,"published_date":"2023-07-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922616685\/the-plain-cake-appreciation-society-52-weeks-of-cake"}]}