{"data":[{"id":"9781849904636","title":"THE GREAT BRITISH BAKE OFF - HOW TO TURN EVERYDAY BAKES INTO SHOWSTOPPERS","description":"Covering a range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion.","authors":["Linda Collister"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/636\/9781849904636_1_75.jpg","medium":"https:\/\/images.epagine.fr\/636\/9781849904636_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/636\/9781849904636_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"2 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Linda Collister \u2014 Bbc Books","translator":null,"weight":1237,"page_count":320,"readership":null,"editor":"Bbc Books","price":3380,"published_date":"2012-08-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781849904636\/the-great-british-bake-off-how-to-turn-everyday-bakes-into-showstoppers"},{"id":"9781849905787","title":"RICK STEIN''S INDIA","description":"What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.\r","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/787\/9781849905787_1_75.jpg","medium":"https:\/\/images.epagine.fr\/787\/9781849905787_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/787\/9781849905787_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"6 juin 2013","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1278,"page_count":320,"readership":null,"editor":"Bbc Books","price":4060,"published_date":"2013-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781849905787\/rick-steins-india"},{"id":"9781849906968","title":"GREAT BRITISH BAKE OFF: CHRISTMAS","description":"Christmas is a time of friends and family. 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The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.\r\n\r\nPacked with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.\r","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/603\/9781849908603_1_75.jpg","medium":"https:\/\/images.epagine.fr\/603\/9781849908603_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/603\/9781849908603_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"30 juillet 2015","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1249,"page_count":320,"readership":null,"editor":"Bbc Books","price":3650,"published_date":"2015-07-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781849908603\/rick-stein-venice-to-istanbul"},{"id":"9781851497928","title":"The royal touch - simply stunning home cooking from a royal chef","description":null,"authors":["Robb Carolyn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/928\/9781851497928_1_75.jpg","medium":"https:\/\/images.epagine.fr\/928\/9781851497928_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/928\/9781851497928_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"28 avril 2015","publisher_availability_label":"Sur commande","short_details":"Robb Carolyn \u2014 Acc Art Books","translator":null,"weight":801,"page_count":216,"readership":null,"editor":"Acc Art Books","price":3900,"published_date":"2015-04-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781851497928\/the-royal-touch-simply-stunning-home-cooking-from-a-royal-chef"},{"id":"9781890142162","title":"Italian wines 2019","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/162\/9781890142162_1_75.jpg","medium":"https:\/\/images.epagine.fr\/162\/9781890142162_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/162\/9781890142162_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"18 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":701,"page_count":1008,"readership":null,"editor":"Acc Art Books","price":3500,"published_date":"2018-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781890142162\/italian-wines-2019"},{"id":"9781890142230","title":"Italian wines 2014","description":null,"authors":[],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9781890142230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9781890142230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9781890142230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"1er janvier 2014","publisher_availability_label":"Sur commande","short_details":"Acc Art Books","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"Acc Art Books","price":3800,"published_date":"2013-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781890142230\/italian-wines-2014"},{"id":"9781904292722","title":"Bordeaux and its wines","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"20 mai 2005","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Duncan Baird","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Duncan Baird","price":3200,"published_date":"2005-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781904292722\/bordeaux-and-its-wines"},{"id":"9781849250931","title":"The Gaza kitchen : A palestinian culinary journey","description":"The cuisine of Gaza is a vibrant reflection of its rich heritage, blending bold flavours, fresh ingredients and time-honoured techniques. Spicy stews, tangy dips, fragrant fish dishes and honey-soaked desserts embody a culinary tradition shaped by history and sustained through adversity. Each dish tells the story of a people whose connection to their land and culture endures despite immense challenges, showcasing the power of food as a cultural anchor.\r\n\r\nThe Gaza Kitchen brings new life to this cuisine with more than one hundred recipes collected first-hand by Laila El-Haddad and Maggie Schmitt. It offers an intimate portrait of Gazan life through hundreds of photographs of Gazan cooks, farmers and fresh-produce merchants at work, and in-kitchen interviews in which these women and men tell the stories of their food, their heritage and their families.\r\n\r\nThis new edition of this much loved, award-winning cookbook stands as both a celebration of Palestinian cultural identity and a powerful testament to the resilience of the Gaza community.\r","authors":["Laila El-Haddad","Maggie Schmitt"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/931\/9781849250931_1_75.jpg","medium":"https:\/\/images.epagine.fr\/931\/9781849250931_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/931\/9781849250931_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"1er juillet 2026","publisher_availability_label":"Sur commande","short_details":"Laila El-Haddad, Maggie Schmitt \u2014 Saqi","translator":null,"weight":2080,"page_count":336,"readership":null,"editor":"Saqi","price":3900,"published_date":"2026-06-30T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781849250931\/the-gaza-kitchen-a-palestinian-culinary-journey"},{"id":"9781910566909","title":"Afro Vegan : Family recipes from a British-Nigerian kitchen","description":null,"authors":["Zoe Alakija"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/909\/9781910566909_1_75.jpg","medium":"https:\/\/images.epagine.fr\/909\/9781910566909_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/909\/9781910566909_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"1er septembre 2021","publisher_availability_label":"Sur commande","short_details":"Zoe Alakija \u2014 Hoxton Press","translator":null,"weight":646,"page_count":196,"readership":null,"editor":"Hoxton Press","price":3200,"published_date":"2021-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781910566909\/afro-vegan-family-recipes-from-a-british-nigerian-kitchen"},{"id":"9781905686780","title":"A royal cookbook","description":"The first cookery book to come from within the Royal Household. Includes menus and recipes from the Royal Chef at Buckingham Palace, as well as tips on etiquette and presentation, and history and traditions.","authors":["Flanagan\/Griffiths"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/780\/9781905686780_1_75.jpg","medium":"https:\/\/images.epagine.fr\/780\/9781905686780_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/780\/9781905686780_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"2 juin 2014","publisher_availability_label":"Sur commande","short_details":"Flanagan\/Griffiths \u2014 Royal Collection","translator":null,"weight":500,"page_count":120,"readership":null,"editor":"Royal Collection","price":2500,"published_date":"2014-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781905686780\/a-royal-cookbook"},{"id":"9781856265102","title":"The wagamama cookbook","description":"Suitable for meat, seafood lovers and vegetarians alike, this publication contains a collection of noodle, rice and dumpling recipes that have been specially created and prepared by the people behind Wagamama's style. It is packed with food photography and 90 inspirational recipes.","authors":["Hugo Arnold"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"23,80 \u20ac","formatted_published_date":"24 mai 2004","publisher_availability_label":"Sur commande","short_details":"Hugo Arnold","translator":null,"weight":825,"page_count":null,"readership":null,"editor":null,"price":2380,"published_date":"2004-05-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781856266499"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781856265102\/the-wagamama-cookbook"},{"id":"9781856266468","title":"The wagamama ; ways with noodles","description":"Talks about noodles: how to cook, serve, and eat them. This title features mouthwatering recipes - from appetisers to family meals to elegant dinner party dishes - which include wide-ribbon hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen.","authors":["Hugo Arnold"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/468\/9781856266468_1_75.jpg","medium":"https:\/\/images.epagine.fr\/468\/9781856266468_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/468\/9781856266468_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,80 \u20ac","formatted_published_date":"27 avril 2006","publisher_availability_label":"Sur commande","short_details":"Hugo Arnold","translator":null,"weight":816,"page_count":192,"readership":null,"editor":null,"price":2380,"published_date":"2006-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781856266468\/the-wagamama-ways-with-noodles"},{"id":"9781944457167","title":"Cru.sine cr\u00e9ative","description":null,"authors":["Laurent Nazzari"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"4 mars 2018","publisher_availability_label":"Sur commande","short_details":"Laurent Nazzari \u2014 Smile Book","translator":null,"weight":220,"page_count":null,"readership":null,"editor":"Smile Book","price":1500,"published_date":"2018-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781944457167\/crusine-creative"},{"id":"9781906506223","title":"TeaTime : A Taste of London's Best Afternoon Teas","description":"Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and caf\u00e9s.\r","authors":["Jean Cazals"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9781906506223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9781906506223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9781906506223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"7 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Jean Cazals \u2014 Acc Art Books","translator":null,"weight":1901,"page_count":252,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2012-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781906506223\/teatime-a-taste-of-londons-best-afternoon-teas"},{"id":"9781906506421","title":"Fruit : Edible, Inedible, Incredible","description":"Fruit. The word itself conjures up mouthwatering memories of crunchy apples, luscious strawberries, sweet bananas, succulent melons and juicy pineapples, to which we can add the splendid tropical fruits on our supermarket shelves. They are one of nature's most wonderful gifts but providing us with a healthy source of food is not the reason that plants produce such delicious fruits. It is therefore quite legitimate to ask what fruits are, and why they exist. As will be revealed, the true nature of fruits is concealed in what is buried in their core: their seeds. The key role that both play in the survival of each species explains the manifold strategies and ruses that plants have developed for the dispersal of their seeds. Whether these involve wind, water, humans, animals or the plant's own explosive triggers, they are reflected in the many colours, shapes and sizes of the fruits that protect the seeds and in the extraordinary way that some fruits have adapted to the animals that disperse their seeds, and the animals to the fruits they relish. In this pioneering collaboration, visual artist Rob Kesseler and seed morphologist Wolfgang Stuppy use scanning electronmicroscopy to obtain astonishing images of a variety of fruits and the seeds they protect. Razor-sharp cross-sections reveal intricate interiors, nuts and other examples of botanical architecture and reproductive ingenuity. The black and white microscope images have been sumptuously coloured by Rob Kesseler highlighting the structure and functioning of the minuscule fruit and seeds some almost invisible to the naked eye and in so doing creating a work of art. Larger fruits, flowers and seeds have been especially photographed. The formation, development and demise of the fruits are described their vital role in the preservation of the biodiversity of our planet explained. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.\r","authors":["Wolfgang Stuppy","Rob Kesseler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9781906506421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9781906506421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9781906506421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"7 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Wolfgang Stuppy, Rob Kesseler \u2014 Acc Art Books","translator":null,"weight":2384,"page_count":264,"readership":null,"editor":"Acc Art Books","price":3000,"published_date":"2013-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781906506421\/fruit-edible-inedible-incredible"},{"id":"9781911632177","title":"DINING AT DUSK","description":"\"At the blue hour, when the day relaxes into evening, we experience a magic moment: The workday finally done, it is time for drinks and little delicacies! Blue Hour follows the sunset once around the globe - experiencing the blue hour with Italian cicchetti, Spanish tapas, Greek mezes, and with tacos, tortillas and ceviche.\"","authors":["Stevan Paul"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"23 avril 2019","publisher_availability_label":"Sur commande","short_details":"Stevan Paul \u2014 Murdoch Books","translator":null,"weight":1081,"page_count":240,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2019-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781911632177\/dining-at-dusk"},{"id":"9781911641988","title":"HUMMUS TO HALVA ; RECIPES FROM A LEVANTINE KITCHEN","description":"Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. \r\n           \r\n           A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. \r\n           Enter into Ronen and Christian''s Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip. \r\n            Chapters include:  The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks.  Hummus a lso includes a free-from list to making meal planning as easy as possible.","authors":["Ronen Givon","Christian Mouysset"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9781911641988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9781911641988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9781911641988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 avril 2020","publisher_availability_label":"Sur commande","short_details":"Ronen Givon, Christian Mouysset \u2014 Pavilion Books","translator":null,"weight":606,"page_count":149,"readership":null,"editor":"Pavilion Books","price":2770,"published_date":"2020-04-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781911641988\/hummus-to-halva-recipes-from-a-levantine-kitchen"},{"id":"9781907563614","title":"100 jams, jellies, preserves and pickles","description":"100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.","authors":["Gloria Nicol"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/614\/9781907563614_1_75.jpg","medium":"https:\/\/images.epagine.fr\/614\/9781907563614_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/614\/9781907563614_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"15 juillet 2011","publisher_availability_label":"Sur commande","short_details":"Gloria Nicol \u2014 Cico Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Cico Books","price":1880,"published_date":"2011-07-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781907563614\/100-jams-jellies-preserves-and-pickles"},{"id":"9781907563737","title":"Super-Cute Cookies","description":"Whether you are a first-timer or a dab hand at baking, Chloe Coker shows you how to make and decorate the cutest cookies, with a professional finish that belies their simplicity. Choose from 35 imaginative cookies to suit a whole host of occasions and celebrations - from Christmas and birthdays to weddings and vintage tea parties. Bring along the adorable baby shoe cookies to a baby shower; make the animal face cookies with children for a birthday party; add a personal touch to a wedding with the French hearts and bridal henna cookies; and learn how to make icing flowers with the summer daisy cookies. Chloe breaks down her expert decorating techniques into clear step-by-step instructions to guarantee the perfect finish every time. Her techniques section explains everything you need to produce gorgeous treats - from baking delicious cookies to icing and presentation ideas, as well as how to create your own designs. 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