{"data":[{"id":"9780714871219","title":"Italian cooking school ice cream","description":"'Smoking-hot new tomes from Phaidon ... full of expert advice.' - Sunday Times Travel Magazine Ready for summer, here are the latest additions to this fail-proof Italian cookbook series.\r\n- Affordable and compact, these books offer easy everyday recipes for busy people, on all budgets, and are designed for modern cooks to prepare authentic Italian recipes at home.\r\n- Ideal for cooking novices, each title in this series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.\r\n- Readers develop their cooking repertoire by learning the basics before advancing to more challenging recipes.\r\n- Step-by-step instructions and photography guide readers through the preparation process and ensure success every time.\r\n- Italian Cooking School: Ice Cream includes delicious and easy to follow recipes for ice creams, sorbets, frozen and chilled desserts.\r\nRefreshing and delicious, the recipes in this book provide inspiration whatever the weather.\r\n- Italian Cooking School: Vegetables contains chapters covering salads, steaming, boiling and stewing, frying roasting and baking. The recipes are not vegetarian, but they all give great ideas for making the most of the produce you have.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"18 juin 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":412,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2016-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871219\/italian-cooking-school-ice-cream"},{"id":"9780714871226","title":"Italian cooking school vegetables","description":"'Smoking-hot new tomes from Phaidon ... full of expert advice.' - Sunday Times Travel Magazine Ready for summer, here are the latest additions to this fail-proof Italian cookbook series.\r\n- Affordable and compact, these books offer easy everyday recipes for busy people, on all budgets, and are designed for modern cooks to prepare authentic Italian recipes at home.\r\n- Ideal for cooking novices, each title in this series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.\r\n- Readers develop their cooking repertoire by learning the basics before advancing to more challenging recipes.\r\n- Step-by-step instructions and photography guide readers through the preparation process and ensure success every time.\r\n- Italian Cooking School: Ice Cream includes delicious and easy to follow recipes for ice creams, sorbets, frozen and chilled desserts.\r\nRefreshing and delicious, the recipes in this book provide inspiration whatever the weather.\r\n- Italian Cooking School: Vegetables contains chapters covering salads, steaming, boiling and stewing, frying roasting and baking. The recipes are not vegetarian, but they all give great ideas for making the most of the produce you have.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"18 juin 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":412,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2016-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871226\/italian-cooking-school-vegetables"},{"id":"9780714871301","title":"Middle eastern vegetarian cookbook","description":"A collection of vegetarian and vegan dishes influenced by Middle Eastern flavours, from Salma Hage, author of the bestselling The Lebanese Kitchen, also published by Phaidon.\r\nThis book shows how cooking with vegetables is the perfect way to eat healthily, economically, and sustainably, using easily obtainable ingredients.\r\nThis style of cooking is increasing in popularity as more and more readers become aware of the positive effects of eating a plant-based diet.\r\nDesigned for both novice and more experienced home cooks, with most recipes containing gluten-free and vegan variations and every recipe accompanied bya specially commissioned photograph.","authors":["Alain Ducasse","Salma Hage"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/301\/9780714871301_1_75.jpg","medium":"https:\/\/images.epagine.fr\/301\/9780714871301_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/301\/9780714871301_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"2 mai 2016","publisher_availability_label":"Sur commande","short_details":"Alain Ducasse, Salma Hage \u2014 Phaidon Press","translator":null,"weight":1274,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2016-05-01T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871301\/middle-eastern-vegetarian-cookbook"},{"id":"9791031001067","title":"La tupi\u00f1a la recette","description":"Lorsqu'en 1968, Jean-Pierre Xiradakis ouvre \u00e0 Bordeaux le restaurant La Tupi\u00f1a, il est loin d'imaginer le succ\u00e8s international dont il jouira quarante-sept ans plus tard. L'\u00e9poque, ses choix, l'environnement familial, tout semble alors s'opposer \u00e0 une quelconque r\u00e9ussite de l'adresse. Par quel miracle ce bistrot de quartier est-il devenu aussi connu que les meilleures tables \u00e9toil\u00e9es de la plan\u00e8te ? \r\nPar quel enchantement ce lieu pris\u00e9 des familles aussi bien que des artistes ou des politiques a-t-il pes\u00e9 sur la transformation de tout un quartier ? \r\nComment d'unique et de local est-il devenu un concept reproductible et exportable ? \r\n\r\nPour Eric Bonnefond, la cl\u00e9 de ces mutations r\u00e9ussies outre le travail acharn\u00e9 et la ma\u00eetrise des fondamentaux de la restauration haut de gamme est \u00e0 trouver dans le g\u00e9nie de Jean-Pierre Xiradakis pour la communication.\r\n\r\nLes entretiens qu'il a r\u00e9alis\u00e9s avec le restaurateur bordelais nous font ainsi d\u00e9couvrir avec humour et truculence une m\u00e9thode, une recette et m\u00eame une m\u00e9ta-recette dont l'int\u00e9r\u00eat n'\u00e9chappera pas \u00e0 tous ceux qui recherchent les chemins du succ\u00e8s pour leur entreprise.\r\n\r\nDes premiers tracts, au story-telling, de la conversation de table aux messages subliminaux, de la cuisine pal\u00e9olithique au r\u00e9gime cr\u00e9tois, de Bordeaux \u00e0 New-York et Shanghai, c'est aussi un portrait inattendu de Jean-Pierre Xiradakis que signe Eric Bonnefond.","authors":["Eric Bonnefond"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9791031001067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9791031001067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9791031001067_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2015","publisher_availability_label":"Sur commande","short_details":"Eric Bonnefond \u2014 Presses Litteraires","translator":null,"weight":225,"page_count":142,"readership":null,"editor":"Presses Litteraires","price":1500,"published_date":"2015-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791031001067\/la-tupina-la-recette"},{"id":"9780789327253","title":"Alain ducasse cooking for kids","description":"Des recettes du chef \u00e9toil\u00e9 Alain Ducasse \u00e0 destination des petits de 6 mois \u00e0 3 ans, un bel ouvrage pour emmener votre enfant \u00e0 la d\u00e9couverte de nouvelles saveurs!","authors":["Alain Ducasse"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/253\/9780789327253_1_75.jpg","medium":"https:\/\/images.epagine.fr\/253\/9780789327253_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/253\/9780789327253_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er mars 2014","publisher_availability_label":"Sur commande","short_details":"Alain Ducasse \u2014 Rizzoli","translator":null,"weight":670,"page_count":170,"readership":null,"editor":"Rizzoli","price":2500,"published_date":"2014-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789327253\/alain-ducasse-cooking-for-kids"},{"id":"9780847843343","title":"The fat radish kitchen diaries","description":"INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking   A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the citys food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurants constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a \"roast,\" a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring--the best everyday cookbook out there.","authors":["Towill Ben"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/343\/9780847843343_1_75.jpg","medium":"https:\/\/images.epagine.fr\/343\/9780847843343_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/343\/9780847843343_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"1er octobre 2014","publisher_availability_label":"Sur commande","short_details":"Towill Ben \u2014 Rizzoli","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"Rizzoli","price":3995,"published_date":"2014-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847843343\/the-fat-radish-kitchen-diaries"},{"id":"9780008167158","title":"EIVISSA - THE IBIZA COOKBOOK","description":"''This is my dream cookbook ... A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island'' - Russell Norman, author of Polpo  Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016.  Ibiza is on the cusp of a food revolution. The island''s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food.  Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home.  Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles.  Full of stunning photography shot on location in Ibiza, both of the recipes and the island''s beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.","authors":["Anne Sijmonsbergen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/158\/9780008167158_1_75.jpg","medium":"https:\/\/images.epagine.fr\/158\/9780008167158_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/158\/9780008167158_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"Anne Sijmonsbergen \u2014 Harper Collins Publishers","translator":null,"weight":1170,"page_count":303,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008167158\/eivissa-the-ibiza-cookbook"},{"id":"9782352490425","title":"Saveurs du monde ; escales culinaires","description":"Le P\u00e9rigord, un port pour ailleurs.L'Aventure au-del\u00e0 de ses collines et de ses bois noirs. Les saveurs et couleurs du monde parfument ses pierres blondes. M\u00e9lange subtil de truffe et cannelle. Les carnets de Jo\u00eblle Huth t\u00e9moignent son amour de la table et de nouveaux horizons. Pour elle, chaque escale est une cuisine. Les carnets de Jos\u00e9 Correa, ont d'autres couleurs. Celles de l'aquarelle et de la gouache.\r\nVous \u00eates les bienvenus \u00e0 leur table.\r\nPartager, vouloir croire encore et longtemps aux beaut\u00e9s du Monde.","authors":["Jo\u00eblle Huth","Jos\u00e9 Correa"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/425\/9782352490425_1_75.jpg","medium":"https:\/\/images.epagine.fr\/425\/9782352490425_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/425\/9782352490425_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"10 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Jo\u00eblle Huth, Jos\u00e9 Correa \u2014 La Lauze","translator":null,"weight":263,"page_count":104,"readership":null,"editor":"La Lauze","price":2000,"published_date":"2010-11-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352490425\/saveurs-du-monde-escales-culinaires"},{"id":"9781784720995","title":"THE PALOMAR COOKBOOK","description":"SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDS   Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.   Pulling on the traditions of the Mediterranean,  The Palomar Cookbook  is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple  dishes for a quick fix and more complex dishes for a main meal, each  recipe is both evocative and innovative, and - first and foremost -  bursting with flavour. Chapters include:   What's in the cupboard?  Essential ingredients and spice mixes   The meal before the meal  Spiced olives with rose petals & balsamic vinegar   Velvet tomatoes   Baba ganoush   Raw beginnings  Scallop carpaccio with 'Thai-bouleh'   Kubenia   Spring salad   The main act  Cauliflower steak with labneh & grated tomatoes   Polenta Jerusalem-style   Pork belly with ras el hanout   Yael's Kingdom    Kubanah bread   Tahini ice cream   Jerusalem mess   For those who want to kick back    Drunken botanist   Bishbash posh wash   Sumac-ade   PRAISE FOR THE PALOMAR  \"Middle Eastern fireworks\" - Giles Coren,  The Times  \"Death-row dinner good\" - Grace Dent,  Evening Standard  \"Gorgeousness\" - Nigella Lawson","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/995\/9781784720995_1_75.jpg","medium":"https:\/\/images.epagine.fr\/995\/9781784720995_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/995\/9781784720995_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"13 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Mitchell Beazley","translator":null,"weight":1337,"page_count":256,"readership":null,"editor":"Mitchell Beazley","price":3700,"published_date":"2016-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720995\/the-palomar-cookbook"},{"id":"9780345802675","title":"DRIVING HUNGRY","description":"Adrift in Buenos Aires, Layne Mosler was hungry--for an excellent (and cheap) meal, for a great story, for a new direction. A chance recommendation from a taxi driver helped her find all these things, and sparked a quest that would take her to three cities, meeting people from all walks of life, and finding an array of unexpected flavors. A story about following your passion, the pleasures of not always knowing your destination, and the beauty of chance encounters,  Driving Hungry  is a vivid, and inspiring, read from first to last.","authors":["Layne Mosler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9780345802675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9780345802675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9780345802675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,60 \u20ac","formatted_published_date":"28 juin 2016","publisher_availability_label":"Sur commande","short_details":"Layne Mosler \u2014 VINTAGE USA","translator":null,"weight":307,"page_count":306,"readership":null,"editor":"VINTAGE USA","price":2160,"published_date":"2016-06-27T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780345802675\/driving-hungry"},{"id":"9791095681083","title":"156 recettes de chocolat et cacao pour vous d\u00e9barrasser du stress","description":"Le Baker Chocolate Company est le plus ancien producteur de chocolat aux \u00c9tats-Unis.\r\nCe livre vous livre les secrets des recettes qui ont fait son succ\u00e8s et qui vous permettront de prendre un avantage consid\u00e9rable sur vos concurrents.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/083\/9791095681083_1_75.jpg","medium":"https:\/\/images.epagine.fr\/083\/9791095681083_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/083\/9791095681083_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"24 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 EXIBOOK","translator":null,"weight":701,"page_count":268,"readership":null,"editor":"EXIBOOK","price":3600,"published_date":"2016-02-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095681083\/156-recettes-de-chocolat-et-cacao-pour-vous-debarrasser-du-stress"},{"id":"9782381480251","title":"La cuisine de l'ortie - spirales","description":"Petit, pratique et surtout facile \u00e0 consulter sur un coin de table pour pr\u00e9parer de savoureuses recettes \u00e0 l'ortie et \u00e9pater ses amis.","authors":["Bernard Legay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/251\/9782381480251_1_75.jpg","medium":"https:\/\/images.epagine.fr\/251\/9782381480251_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/251\/9782381480251_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"28 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Bernard Legay \u2014 AEDIS","translator":null,"weight":265,"page_count":null,"readership":null,"editor":"AEDIS","price":990,"published_date":"2020-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480251\/la-cuisine-de-lortie-spirales"},{"id":"9782381480268","title":"La cuisine de la rome antique - spirales","description":"Petit, pratique et surtout facile \u00e0 consulter sur un coin de table pour pr\u00e9parer d'\u00e9tonnantes recettes de la Rome antique.Un go\u00fbt lointain et d\u00e9licieux...","authors":["Martina Krcm\u00e1r"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/268\/9782381480268_1_75.jpg","medium":"https:\/\/images.epagine.fr\/268\/9782381480268_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/268\/9782381480268_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"28 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Martina Krcm\u00e1r \u2014 AEDIS","translator":null,"weight":265,"page_count":null,"readership":null,"editor":"AEDIS","price":990,"published_date":"2020-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480268\/la-cuisine-de-la-rome-antique-spirales"},{"id":"9782850905629","title":"Les formidables vertus des agrumes","description":"Apr\u00e8s son livre sp\u00e9cifiquement d\u00e9di\u00e9 au citron, Ma\u00eft\u00e9 Molla-Petot avait encore bien des conseils et recettes simples et \u00e9conomiques \u00e0 nous d\u00e9voiler sur les autres agrumes. Elle d\u00e9livre donc dans ce livre les mille et un bienfaits des oranges, pamplemousses etc... sur les humains et les animaux. Elle nous explique qu'il suffit de tr\u00e8s peu d'efforts et d'un budget minime pour \u00e9viter, ou tout au moins diminuer nombres de maux de plus en plus courants. Entrez d\u00e8s \u00e0 pr\u00e9sent dans le monde des formidables agrumes.","authors":["Ma\u00eft\u00e9 Molla-Petot"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/629\/9782850905629_1_75.jpg","medium":"https:\/\/images.epagine.fr\/629\/9782850905629_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/629\/9782850905629_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"30 avril 2016","publisher_availability_label":"Sur commande","short_details":"Ma\u00eft\u00e9 Molla-Petot \u2014 BUSSIERE","translator":null,"weight":154,"page_count":100,"readership":null,"editor":"BUSSIERE","price":1000,"published_date":"2016-04-29T22:00:00.000000Z","support":"CD Audio","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782850905629\/les-formidables-vertus-des-agrumes"},{"id":"9782312041827","title":"Les enfants, c'est \u00e0 vous !","description":"Pourquoi un recueil de recettes de cuisine ? Apr\u00e8s une dizaine d'ouvrages litt\u00e9raires, romans et nouvelles, quelle place donner \u00e0 un manuel pratique dans une production jusqu'alors coh\u00e9rente. Le conteur aurait-il perdu toute inspiration cr\u00e9atrice ? C'est pourtant simple. Le souci de l'auteur sera toujours de divertir ses lecteurs. Chaque livre est une invitation \u00e0 entrer dans son imaginaire, comme l'on convie des amis \u00e0 entrer chez soi. Alors, pourquoi pas la gastronomie ? N'est-elle pas l'art de \u00ab faire bonne ch\u00e8re \u00bb ? Nous y sommes. Selon l'Acad\u00e9mie fran\u00e7aise, \u00ab faire bonne ch\u00e8re \u00bb signifiait, \u00e0 l'origine, \u00ab faire bon accueil \u00bb.","authors":["Richard Ferrando"],"category_codes":["4000000","4030000","4030200","4030202"],"visuals":{"large":"https:\/\/images.epagine.fr\/827\/9782312041827_1_75.jpg","medium":"https:\/\/images.epagine.fr\/827\/9782312041827_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/827\/9782312041827_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"9 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Richard Ferrando \u2014 Editions du Net","translator":null,"weight":333,"page_count":302,"readership":null,"editor":"Editions du Net","price":1600,"published_date":"2016-02-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782312041827\/les-enfants-cest-a-vous"},{"id":"9781743366134","title":"CHOCOLATE","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9781743366134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9781743366134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9781743366134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"3 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 MURDOCH BOOKS","translator":null,"weight":1122,"page_count":255,"readership":null,"editor":"MURDOCH BOOKS","price":2770,"published_date":"2016-08-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743366134\/chocolate"},{"id":"9781743368572","title":"ISTANBUL CULT RECIPES","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/572\/9781743368572_1_75.jpg","medium":"https:\/\/images.epagine.fr\/572\/9781743368572_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/572\/9781743368572_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"23 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 MURDOCH BOOKS","translator":null,"weight":1310,"page_count":271,"readership":null,"editor":"MURDOCH BOOKS","price":2770,"published_date":"2016-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743368572\/istanbul-cult-recipes"},{"id":"9781743367414","title":"DELICIOUS EVERY DAY","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/414\/9781743367414_1_75.jpg","medium":"https:\/\/images.epagine.fr\/414\/9781743367414_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/414\/9781743367414_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"3 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 MURDOCH BOOKS","translator":null,"weight":0,"page_count":216,"readership":null,"editor":"MURDOCH BOOKS","price":2140,"published_date":"2016-11-02T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743367414\/delicious-every-day"},{"id":"9788494407765","title":"Gastronom\u00eda Donostiarra, las mejores recetas","description":"Casi un centenar de rectas salidas de los fogones de restaurantes de renombre internacional.","authors":["Pedro Martin"],"category_codes":["4000000","4030000","4030700","4030703"],"visuals":{"large":"https:\/\/images.epagine.fr\/765\/9788494407765_1_75.jpg","medium":"https:\/\/images.epagine.fr\/765\/9788494407765_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/765\/9788494407765_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"4 mars 2016","publisher_availability_label":"Sur commande","short_details":"Pedro Martin \u2014 Travel Bug","translator":null,"weight":301,"page_count":196,"readership":null,"editor":"Travel Bug","price":1290,"published_date":"2016-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788494407765\/gastronomia-donostiarra-las-mejores-recetas"},{"id":"9782035926340","title":"Sp\u00e9cial brochettes !","description":"Quoi de plus convivial que des brochettes pour un barbecue entre amis ? Brochettes marin\u00e9es, de viandes, de l\u00e9gumes, de poissons, il y en a pour tous les go\u00fbts ! M\u00eame sans barbecue, r\u00e9alisez de d\u00e9licieuses recettes de brochettes \u00e0 la plancha, au four et m\u00eame \u00e0 la po\u00eale. Et pour les plus gourmands d\u00e9couvrez aussi quelques recettes sucr\u00e9es.\r\n\r\n\r\nBrochettes de boeuf au romarin Brochettes de courgettes et poivrons grill\u00e9s Brochettes de magret de canard aux agrumes Brochettes de poulet \u00e0 la sauce aigre douce Brochettes de calamar marin\u00e9es au citron Brochettes de poulet, menthe et sauce soja + des astuces, des variantes, des conseils pour choisir les bons produits...","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/340\/9782035926340_1_75.jpg","medium":"https:\/\/images.epagine.fr\/340\/9782035926340_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/340\/9782035926340_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"4 mai 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":482,"page_count":104,"readership":null,"editor":"Larousse","price":795,"published_date":"2016-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035926340\/special-brochettes"},{"id":"9782343083650","title":"Les cuissons alimentaires au Moyen \u00c2ge","description":"La cuisine du Moyen \u00c2ge est souvent d\u00e9crite comme pauvre en go\u00fbt. L'\u00e9tude des recettes d'ouvrages anciens des XIVe et XVe si\u00e8cles nous r\u00e9v\u00e8le pourtant une cuisine gourmande. Aborder les cuissons alimentaires du Moyen \u00c2ge dans nos soci\u00e9t\u00e9s modernes c'est \u00e9tudier la transmission de nos fa\u00e7ons de cuisiner d'aujourd'hui. Mais l'homme actuel ne poss\u00e8de ni le palais, ni les outils de l'homme de Moyen \u00c2ge. Nous avons donc voulu mettre la main dans \u00ab le pot \u00bb pour comprendre cette culture culinaire.","authors":["Philippe Ciclaire"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/650\/9782343083650_1_75.jpg","medium":"https:\/\/images.epagine.fr\/650\/9782343083650_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/650\/9782343083650_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,50 \u20ac","formatted_published_date":"4 avril 2016","publisher_availability_label":"Sur commande","short_details":"Philippe Ciclaire \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":360,"page_count":224,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2550,"published_date":"2016-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343083650\/les-cuissons-alimentaires-au-moyen-age"},{"id":"9781782493785","title":"F. SCOTT FITZGERALD''S TASTE OF FRANCE","description":null,"authors":["Carol Hilker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/785\/9781782493785_1_75.jpg","medium":"https:\/\/images.epagine.fr\/785\/9781782493785_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/785\/9781782493785_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"11 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Carol Hilker \u2014 Cico Books","translator":null,"weight":722,"page_count":159,"readership":null,"editor":"Cico Books","price":2430,"published_date":"2016-08-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781782493785\/f-scott-fitzgeralds-taste-of-france"},{"id":"9782322095896","title":"La Saint Valentin De Dj Love ; la Saint Valentin","description":"J'en viens a dire que se livre pourrait \u00eatre pour la premi\u00e8re fois des recettes compl\u00e8te pour \u00eatre r\u00e9unis avec nos amour de Recette de Saint Valentin.\r\n Je suis tenus a Coeur, de vous dires que les recette son simple et prouve une Saint Valentin !","authors":["Kewin Laglaise"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/896\/9782322095896_1_75.jpg","medium":"https:\/\/images.epagine.fr\/896\/9782322095896_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/896\/9782322095896_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"1er ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Kewin Laglaise \u2014 Books on Demand","translator":null,"weight":38,"page_count":16,"readership":null,"editor":"Books on Demand","price":1999,"published_date":"2016-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322095896\/la-saint-valentin-de-dj-love-la-saint-valentin"},{"id":"9780008203801","title":"EAT SMART - WHAT TO EAT IN A DAY - EVERY DAY","description":"Niomi Smart''s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a cookbook to show you the smart way to eat.  Niomi''s food is for everyone. Like her recently launched snacking service for the health conscious, SourcedBox, she focuses on natural food, using everyday ingredients that will work wonders on your well-being. And all her recipes are simple to make and can fit into your daily life.  Already an online phenomenon, Niomi creates recipes for anyone who wants to feel amazing from the inside out, covering: breakfasts, lunches, dinners, desserts, snacks, baked treats and drinks, she offers a really easy way to eat delicious, healthy food at every mealtime. Wake up to a Tropical Smoothie Bowl, for example, whip up a Roasted Fennel, Lentil and Fig Salad for lunch, and finish off the day with a Mauritian Curry with Coconut and Coriander Rice, inspired by her travels. And with plenty of snacks and desserts to feast on too - try Niomi''s Beetroot Cake with Chocolate Ganache or a Salted Caramel Ice Cream - you''ll be surprised just how delicious eating smart can be.","authors":["Niomi Smart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9780008203801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9780008203801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9780008203801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"8 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Niomi Smart \u2014 Harper Collins Publishers","translator":null,"weight":965,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2016-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008203801\/eat-smart-what-to-eat-in-a-day-every-day"}]}