{"data":[{"id":"9781837293186","title":"Viandes : Recettes contemporaines \u00e0 faire chez soi","description":null,"authors":["Jeremy Fox"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/186\/9781837293186_1_75.jpg","medium":"https:\/\/images.epagine.fr\/186\/9781837293186_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/186\/9781837293186_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jeremy Fox \u2014 Phaidon","translator":null,"weight":0,"page_count":352,"readership":null,"editor":"Phaidon","price":3995,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837293186\/viandes-recettes-contemporaines-a-faire-chez-soi"},{"id":"9781837293308","title":"Vietnam : Le livre de cuisine","description":"450 recettes authentiques r\u00e9alisables chez soi qui t\u00e9moignent de la richesse de la gastronomie vietnamienne\r\n\r\nVietnam : Le Livre de cuisine explore les tr\u00e9sors de la cuisine vietnamienne du quotidien, mais aussi les plats les plus authentiques et traditionnels issus de toutes les r\u00e9gions de ce pays d'Asie du Sud-Est, depuis Hano\u00ef jusqu'\u00e0 H\u00f4 Chi Minh-Ville. \r\n\r\nClass\u00e9es par m\u00e9thodes de pr\u00e9paration et ou de consommation au Vietnam, les recettes vont des plats les plus populaires et embl\u00e9matiques, comme le b\u00e1nh m\u00ec (sandwich vietnamien) et la soupe pho, aux sp\u00e9cialit\u00e9s locales d\u00e9nich\u00e9es par Ana\u00efs Ca Dao van Manen \u00e0 travers le pays. Toutes les sortes de pr\u00e9parations figurent dans cet ouvrage, des encas aux entr\u00e9es, en passant par les salades, les grillades, les plats saut\u00e9s, les rouleaux de printemps et les nems, les fondues, les plats de nouilles et de riz, les bouillons, les g\u00e2teaux et les desserts - sans oublier les condiments, sauces, assaisonnements et autres recettes de base.\r\n\r\nProposant une br\u00e8ve histoire culinaire du Vietnam, ainsi que des centaines de recettes savoureuses illustr\u00e9es de splendides photos prises dans le pays, ce livre est la r\u00e9f\u00e9rence ultime pour tous les amateurs de cuisine vietnamienne.\r\n","authors":["Ana\u00efs Ca Dao van Manen"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/308\/9781837293308_1_75.jpg","medium":"https:\/\/images.epagine.fr\/308\/9781837293308_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/308\/9781837293308_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ana\u00efs Ca Dao van Manen \u2014 Phaidon","translator":null,"weight":0,"page_count":496,"readership":null,"editor":"Phaidon","price":4995,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837293308\/vietnam-le-livre-de-cuisine"},{"id":"9781837760145","title":"How to eat chocolate","description":null,"authors":["Sarah Ford"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/145\/9781837760145_1_75.jpg","medium":"https:\/\/images.epagine.fr\/145\/9781837760145_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/145\/9781837760145_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"8 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Sarah Ford \u2014 Thames & Hudson","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Thames & Hudson","price":2100,"published_date":"2023-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760145\/how-to-eat-chocolate"},{"id":"9781837760220","title":"How to drink coffee","description":"The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many varieties of coffee drinks; and learn how to make some delicious recipes using your favourite flavour. Jump-start your brew with this coffee knowledge! You'll discover how to master the bean to make your own dream cup, and the colourful package makes the book a perfect gift for the person in your life who simply can't do anything before their first cup of the day.","authors":["Ford Sarah\/Moden Kar"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/220\/9781837760220_1_75.jpg","medium":"https:\/\/images.epagine.fr\/220\/9781837760220_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/220\/9781837760220_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"27 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Ford Sarah\/Moden Kar \u2014 Thames & Hudson","translator":null,"weight":501,"page_count":128,"readership":null,"editor":"Thames & Hudson","price":2100,"published_date":"2023-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760220\/how-to-drink-coffee"},{"id":"9781837760367","title":"Vegetable genius : 200 clever ways to take your vegetables further","description":"Turn forty humble vegetables into majestic mealtime heroes.\r\n\r\nFrom everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients - yet taste so delicious you''ll want to make them time and again.\r\n\r\nDiscover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.","authors":["Anna Berrill","Agnieszka Wieckowska"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/367\/9781837760367_1_75.jpg","medium":"https:\/\/images.epagine.fr\/367\/9781837760367_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/367\/9781837760367_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 juin 2025","publisher_availability_label":"Sur commande","short_details":"Anna Berrill, Agnieszka Wieckowska \u2014 Thames & Hudson","translator":null,"weight":630,"page_count":176,"readership":"Tout public","editor":"Thames & Hudson","price":2800,"published_date":"2025-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760367\/vegetable-genius-200-clever-ways-to-take-your-vegetables-further"},{"id":"9781837834440","title":"The Sportsman at Home : Flavoursome Recipes for Nostalgic Eating","description":"THE TIMES FOOD BOOK OF THE YEAR 2025\r\nIn The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nostalgic home cooking taste even better than you remember. \r\nThe Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared-back style of cooking, earning a Michelin star, as well as being named the UK's best restaurant multiple times. It's both a cult classic adored by chefs from all over the world, as well as a truly beloved, unpretentious local.\r\nOrganised into chapters such as Tea, Dinner, An Ode to Cream and Christmas, to name a few, Stephen captures the imagination for simple home cooking with his love of seasonal, local produce, and scholarly, much-lauded approach to putting flavour first in the easiest, most effective ways. With dishes such as cream of tomato soup, cottage pie and tart tatin with vanilla ice cream, Stephen reintroduces familiar favourites, made simpler, and much better.\r\nWith stunning location photography of the Kent landscape that serves as Stephen's inspiration and essays on his life in the kitchen, The Sportsman at Home is a true celebration of simple food at its very best, from one of the most respected chefs in the UK.","authors":["Stephen Harris"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/440\/9781837834440_1_75.jpg","medium":"https:\/\/images.epagine.fr\/440\/9781837834440_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/440\/9781837834440_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"6 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Stephen Harris \u2014 Quadrille Royaume-Uni","translator":null,"weight":1077,"page_count":256,"readership":null,"editor":"Quadrille Royaume-Uni","price":4060,"published_date":"2025-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837834440\/the-sportsman-at-home-flavoursome-recipes-for-nostalgic-eating"},{"id":"9781838600365","title":"Tastes of Byzantium : the cuisine of a legendary empire","description":"For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's \"Tastes of Byzantium\" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, \"Tastes of Byzantium\" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world\r","authors":["Andrew Dalby"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/365\/9781838600365_1_75.jpg","medium":"https:\/\/images.epagine.fr\/365\/9781838600365_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/365\/9781838600365_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"18 avril 2019","publisher_availability_label":"Sur commande","short_details":"Andrew Dalby \u2014 Tauris","translator":null,"weight":501,"page_count":272,"readership":null,"editor":"Tauris","price":2500,"published_date":"2019-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838600365\/tastes-of-byzantium-the-cuisine-of-a-legendary-empire"},{"id":"9781838611675","title":"Ramen : 80 easy noodle bowls and broths","description":"Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.\r\n\r\nWith slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.","authors":["Makiko Sano"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9781838611675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9781838611675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9781838611675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"22 juin 2023","publisher_availability_label":"Sur commande","short_details":"Makiko Sano \u2014 Welbeck","translator":null,"weight":781,"page_count":176,"readership":null,"editor":"Welbeck","price":2690,"published_date":"2023-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838611675\/ramen-80-easy-noodle-bowls-and-broths"},{"id":"9781838660352","title":"Big Mamma's cucina poplare ; contemporary italian recipes","description":"Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramis\u00f9, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/352\/9781838660352_1_75.jpg","medium":"https:\/\/images.epagine.fr\/352\/9781838660352_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/352\/9781838660352_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"21 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1692,"page_count":380,"readership":null,"editor":"Phaidon Press","price":3500,"published_date":"2019-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660352\/big-mammas-cucina-poplare-contemporary-italian-recipes"},{"id":"9781838660574","title":"The silver spoon: recipes for babies","description":"The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!\r\n\r\nFrom their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.\r","authors":["Amanda Grant"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/574\/9781838660574_1_75.jpg","medium":"https:\/\/images.epagine.fr\/574\/9781838660574_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/574\/9781838660574_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"11 juin 2020","publisher_availability_label":"Sur commande","short_details":"Amanda Grant \u2014 Phaidon Press","translator":null,"weight":704,"page_count":204,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2020-06-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660574\/the-silver-spoon-recipes-for-babies"},{"id":"9781838660581","title":"The vegetarian silver spoon ; classic and contemporary italian recipes","description":"More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen.\r\n\r\nThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts.\r\nRecipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.","authors":["Phaidon"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/581\/9781838660581_1_75.jpg","medium":"https:\/\/images.epagine.fr\/581\/9781838660581_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/581\/9781838660581_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"4 juin 2020","publisher_availability_label":"Sur commande","short_details":"Phaidon \u2014 Phaidon Press","translator":null,"weight":1376,"page_count":384,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2020-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660581\/the-vegetarian-silver-spoon-classic-and-contemporary-italian-recipes"},{"id":"9781838663131","title":"The gluten-free cookbook","description":"The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world.\r\n\r\nWith 350 naturally gluten-free recipes drawing from food cultures around the globe, The Gluten-Free Cookbook brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions.\r\nFrom breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference.\r","authors":["Cristian Broglia"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9781838663131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9781838663131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9781838663131_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"10 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Cristian Broglia \u2014 Phaidon Press","translator":null,"weight":1560,"page_count":432,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2022-02-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663131\/the-gluten-free-cookbook"},{"id":"9781838663148","title":"The italian bakery : step-by-step recipes with the silver spoon","description":"Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion.\r\n\r\nThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/148\/9781838663148_1_75.jpg","medium":"https:\/\/images.epagine.fr\/148\/9781838663148_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/148\/9781838663148_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"7 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1730,"page_count":360,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2021-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663148\/the-italian-bakery-step-by-step-recipes-with-the-silver-spoon"},{"id":"9781838663384","title":"Middle eastern sweets : desserts, pastries, creams & treats","description":"An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks.\r\n\r\nWhether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array  of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.\r","authors":["Salma Hage"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/384\/9781838663384_1_75.jpg","medium":"https:\/\/images.epagine.fr\/384\/9781838663384_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/384\/9781838663384_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"26 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Salma Hage \u2014 Phaidon Press","translator":null,"weight":1348,"page_count":240,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2021-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663384\/middle-eastern-sweets-desserts-pastries-creams-treats"},{"id":"9781838663902","title":"White rabbit ; recipes & stories from Russia","description":"The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow.\r\n\r\nVladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation - demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhin's appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.","authors":["Vladimir Mukhin"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/902\/9781838663902_1_75.jpg","medium":"https:\/\/images.epagine.fr\/902\/9781838663902_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/902\/9781838663902_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Vladimir Mukhin \u2014 Phaidon Press","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"Phaidon Press","price":5500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663902\/white-rabbit-recipes-stories-from-russia"},{"id":"9781838664053","title":"Vegan at home: recipes for a modern plant-based lifestyle","description":"145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity\/entrepreneur Solla Eir\u00edksd\u00f3ttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration.\r\n\r\nFor Solla Eir\u00edksd\u00f3ttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. 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