{"data":[{"id":"9782013504898","title":"Viticulture am\u00e9ricaine ; adaptation, chlorose, floraison maladies parasitaires autres que mildew (\u00e9d.1886)","description":"Viticulture am\u00e9ricaine. Adaptation, chlorose, floraison, maladies parasitaires autres que le mildew, parall\u00e8le entre le Gard et l'H\u00e9rault. Par Mme L\u00f6wenhjelm, duchesse de Fitz-James Date de l'\u00e9dition originale : 1886 Ce livre est la reproduction fid\u00e8le d'une oeuvre publi\u00e9e avant 1920 et fait partie d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande \u00e9dit\u00e9e par Hachette Livre, dans le cadre d'un partenariat avec la Biblioth\u00e8que nationale de France, offrant l'opportunit\u00e9 d'acc\u00e9der \u00e0 des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.\r\nLes oeuvres faisant partie de cette collection ont \u00e9t\u00e9 num\u00e9ris\u00e9es par la BnF et sont pr\u00e9sentes sur Gallica, sa biblioth\u00e8que num\u00e9rique.\r\n\r\nEn entreprenant de redonner vie \u00e0 ces ouvrages au travers d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande, nous leur donnons la possibilit\u00e9 de rencontrer un public \u00e9largi et participons \u00e0 la transmission de connaissances et de savoirs parfois difficilement accessibles.\r\nNous avons cherch\u00e9 \u00e0 concilier la reproduction fid\u00e8le d'un livre ancien \u00e0 partir de sa version num\u00e9ris\u00e9e avec le souci d'un confort de lecture optimal. Nous esp\u00e9rons que les ouvrages de cette nouvelle collection vous apporteront enti\u00e8re satisfaction.\r\n\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Marguerite-augusta-marie Lowenhjelm"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/898\/9782013504898_1_75.jpg","medium":"https:\/\/images.epagine.fr\/898\/9782013504898_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/898\/9782013504898_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,50 \u20ac","formatted_published_date":"1er octobre 2014","publisher_availability_label":"Sur commande","short_details":"Marguerite-augusta-marie Lowenhjelm \u2014 Hachette BNF","translator":null,"weight":62,"page_count":null,"readership":null,"editor":"Hachette BNF","price":950,"published_date":"2014-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013504898\/viticulture-americaine-adaptation-chlorose-floraison-maladies-parasitaires-autres-que-mildew-ed1886"},{"id":"9781743365250","title":"EASY VEGAN","description":null,"authors":["Sue Quinn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/250\/9781743365250_1_75.jpg","medium":"https:\/\/images.epagine.fr\/250\/9781743365250_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/250\/9781743365250_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"12 mars 2015","publisher_availability_label":"Sur commande","short_details":"Sue Quinn \u2014 MURDOCH BOOKS","translator":null,"weight":818,"page_count":255,"readership":null,"editor":"MURDOCH BOOKS","price":2140,"published_date":"2015-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743365250\/easy-vegan"},{"id":"9791090213333","title":"Fruits anciens ; saveurs nouvelles","description":"Des noms qui font r\u00eav\u00e9s, des noms qui font saliver. Des noms que nous avons parfois oubli\u00e9s : am\u00e9lanchier, argousier, azerolier, bibacier, cornouiller, feijoa... Mais aussi des arbres et des arbustes fruitiers plus connus : abricotier, amandier, \u00e9glantier, citronnier, framboisier.\r\n\r\nCe sont plus de 50 arbres et arbustes fruitiers ainsi que leurs fruits que Marianne Loison, d\u00e9j\u00e0 auteur de \u00ab L\u00e9gulmes anciens, saveurs nouvelles \u00bb fait d\u00e9couvrir ou red\u00e9couvrir.\r\n\r\nSous forme de fiche, elle pr\u00e9sente pour chaque arbre :\r\n- sa description physique et une photo de l'arbre et du fruit, - son nom botanique, sa famille, - sa zone de culture, le sol qu'il appr\u00e9cie ainsi que l'exposition id\u00e9ale, - les diff\u00e9rentes vari\u00e9t\u00e9s, - sa culture, la r\u00e9colte - la conservation des fruits.\r\n\r\nEt pour les plus gourmands, l'auteur vous livre une recette qui mettra en valeur toutes les saveurs du fruit !","authors":["Marianne Loison"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"13 janvier 2015","publisher_availability_label":"Sur commande","short_details":"Marianne Loison \u2014 FRANCE AGRICOLE","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"FRANCE AGRICOLE","price":2900,"published_date":"2015-01-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791090213333\/fruits-anciens-saveurs-nouvelles"},{"id":"9782507052935","title":"Chiche ! la cuisine v\u00e9g\u00e9tarienne en 4 saisons","description":"Envie de d\u00e9couvrir des recettes v\u00e9g\u00e9tariennes simples et savoureuses? D'apprendre \u00e0 cuisiner les fruits et l\u00e9gumes de saison de mani\u00e8re ludique ? Ce livre est pour vous !\r\nLaissez-vous tenter par un risotto de chou-fleur et d'asperges sauvages au printemps. Profitez des beaux jours d'\u00e9t\u00e9 pour d\u00e9guster une limonade p\u00eache, citron et romarin. Abordez l'automne avec une tarte aux pommes et meringue \u00e0 la cannelle. Enfin, l'hiver, r\u00e9chauffez-vous avec une soupe au curry des plus r\u00e9confortantes.\r\nChacune des 80 recettes, richement illustr\u00e9e, est originale, saine et facile \u00e0 pr\u00e9parer. Assur\u00e9ment, Chiche ! vous inspirera avec ses petits plats v\u00e9g\u00e9tariens pleins de fra\u00eecheur et de bonne humeur.","authors":["Marta Majewska"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/935\/9782507052935_1_75.jpg","medium":"https:\/\/images.epagine.fr\/935\/9782507052935_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/935\/9782507052935_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"4 mai 2015","publisher_availability_label":"Sur commande","short_details":"Marta Majewska \u2014 RENAISSANCE DU LIVRE","translator":null,"weight":688,"page_count":192,"readership":null,"editor":"RENAISSANCE DU LIVRE","price":1990,"published_date":"2015-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782507052935\/chiche-la-cuisine-vegetarienne-en-4-saisons"},{"id":"9791094401002","title":"Aux petits oignons ; appli-book culinaire pour tablette","description":"L'appli-book Aux petits oignons est un nouveau concept de livre num\u00e9rique et interactif pour tablette. Gr\u00e2ce \u00e0 lui vous pourrez trouver de nouvelles id\u00e9es, planifier vos d\u00eeners, cuisiner, et m\u00eame vous amuser ! L'appli-book Aux petits oignons cuisine (presque) \u00e0 votre place : + de 200 recettes du quotidien ; 1 500 photos pas \u00e0 pas ; 365 menus de saison ; vid\u00e9os-tutoriels. Fonctions avanc\u00e9es : favoris, notes, recherche par ingr\u00e9dients, listes de courses, planificateur de menu...\r\nCe coffret vous permet de t\u00e9l\u00e9charger l'appli-book sur n'importe quelle tablette : D\u00e9couvrez l'appli-book gr\u00e2ce au livret de pr\u00e9sentation ; Munissez-vous du code contenu dans le coffret ; Suivez les instructions pour t\u00e9l\u00e9charger l'appli-book.","authors":["C\u00e9cile Lalanza"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/002\/9791094401002_1_75.jpg","medium":"https:\/\/images.epagine.fr\/002\/9791094401002_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/002\/9791094401002_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"24 novembre 2014","publisher_availability_label":"Sur commande","short_details":"C\u00e9cile Lalanza \u2014 La Belle Idee","translator":null,"weight":0,"page_count":12,"readership":null,"editor":"La Belle Idee","price":1590,"published_date":"2014-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094401002\/aux-petits-oignons-appli-book-culinaire-pour-tablette"},{"id":"9782955104705","title":"La cuisine des Lumi\u00e8res ou le m\u00e9nage des champs et de la ville (2e \u00e9dition)","description":"Recueil de 63 recettes du XVIII\u00e8me si\u00e8cle, adapt\u00e9es au XXI\u00e8me si\u00e8cle","authors":["Jean-Pierre Duriez","Jean-Pierre Marie"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/705\/9782955104705_1_75.jpg","medium":"https:\/\/images.epagine.fr\/705\/9782955104705_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/705\/9782955104705_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"29 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Jean-Pierre Duriez, Jean-Pierre Marie \u2014 Art Contemporain Sevres","translator":null,"weight":412,"page_count":null,"readership":null,"editor":"Art Contemporain Sevres","price":3500,"published_date":"2014-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955104705\/la-cuisine-des-lumieres-ou-le-menage-des-champs-et-de-la-ville-2e-edition"},{"id":"9782882957221","title":"Minicuisine pour maxigourmets, rapide et facile","description":"La cuisine moderne doit r\u00e9pondre aux crit\u00e8res des gourmets et des gourmands. Elle doit \u00eatre riche en parfums et en saveurs; conviviale, belle \u00e0 admirer et bonne \u00e0 d\u00e9guster. Plus que bien des pr\u00e9parations classiques parfois lourdes ou compliqu\u00e9es, la minicuisine r\u00e9unit tous ces avantages. Elle r\u00e9pond aux exigences des gastronomes du XXIe si\u00e8cle et pr\u00e9sente encore un autre maxi-atout: son originalit\u00e9. Verrines, minicocottes, minitartes, bouch\u00e9es, fingers, minipaniers vapeur, miniquiches, miniterrines... \r\nSont bien dans l'esprit de la cuisine contemporaine. Amusantes \u00e0 pr\u00e9parer et agr\u00e9ables \u00e0 savourer, ces pr\u00e9parations jouent la triple carte de l'esth\u00e9tisme, de la convivialit\u00e9 et de l'originalit\u00e9. Elles mettent l'accent sur les jeux de couleurs; privil\u00e9gient le m\u00e9lange des saveurs; donnent la priorit\u00e9 \u00e0 l'harmonie des parfums. En plus de 70 recettes pour tous les go\u00fbts et toutes les occasions, cet ouvrage pr\u00e9sente le meilleur d'une minicuisine qui a tout d'une grande!","authors":["Philippe Chavanne"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/221\/9782882957221_1_75.jpg","medium":"https:\/\/images.epagine.fr\/221\/9782882957221_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/221\/9782882957221_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"1er mai 2015","publisher_availability_label":"Sur commande","short_details":"Philippe Chavanne \u2014 Cabedita","translator":null,"weight":232,"page_count":120,"readership":null,"editor":"Cabedita","price":1600,"published_date":"2015-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882957221\/minicuisine-pour-maxigourmets-rapide-et-facile"},{"id":"9782081358393","title":"Mes meilleures recettes pour tous les jours","description":"Au fil des saisons et de leurs produits, Babette nous propose 74 recettes savoureuses et faciles \u00e0 r\u00e9aliser. Pour un ap\u00e9ro entre amis, un pique-nique ou un repas familial, vous trouverez \u00e0 coup s\u00fbr ce qu'il vous faut : verrine de saumon, accras de morue, travers de porc caram\u00e9lis\u00e9 au gingembre, cuisses de poulet fa\u00e7on basquaise, fricass\u00e9e de la mer \u00e0 la citronnelle, tarte fine v\u00e9g\u00e9tarienne, flan de champignons des bois au paprika, petits gratins aux fruits, blanc-manger coco...\r\nTraditionnelles ou revisit\u00e9es, agr\u00e9ment\u00e9es de ses petites astuces, les recettes de Babette \u00e9gayeront votre cuisine au quotidien.","authors":["Babette de Rozi\u00e8res"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/393\/9782081358393_1_75.jpg","medium":"https:\/\/images.epagine.fr\/393\/9782081358393_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/393\/9782081358393_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"11 mars 2015","publisher_availability_label":"Sur commande","short_details":"Babette de Rozi\u00e8res \u2014 Flammarion","translator":null,"weight":964,"page_count":178,"readership":null,"editor":"Flammarion","price":990,"published_date":"2015-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081358393\/mes-meilleures-recettes-pour-tous-les-jours"},{"id":"9781845339876","title":"HUGH JOHNSON''S POCKET WINE BOOK: 2016","description":null,"authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/876\/9781845339876_1_75.jpg","medium":"https:\/\/images.epagine.fr\/876\/9781845339876_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/876\/9781845339876_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"3 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":303,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1790,"published_date":"2015-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845339876\/hugh-johnsons-pocket-wine-book-2016"},{"id":"9781845339388","title":"GIN: THE MANUAL","description":"'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'   Huffington Post   In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.  Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover:  How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!)  The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.","authors":["Dave Broom"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9781845339388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9781845339388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9781845339388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"7 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Dave Broom \u2014 Mitchell Beazley","translator":null,"weight":580,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":2140,"published_date":"2015-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845339388\/gin-the-manual"},{"id":"9781784720421","title":"LIMA COOKBOOK","description":null,"authors":["Virgilio Martinez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9781784720421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9781784720421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9781784720421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"1er octobre 2015","publisher_availability_label":"Sur commande","short_details":"Virgilio Martinez \u2014 Mitchell Beazley","translator":null,"weight":1082,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2015-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720421\/lima-cookbook"},{"id":"9781845339890","title":"A WONG - THE COOKBOOK - DIM SUM, STREET FOOD AND REGIONAL CHINESE DISHES FROM SICHUAN TO YUNN","description":"DECLARED \"NO. 3 RESTAURANT IN THE UK\" - 2017 NATIONAL RESTAURANT AWARDS         'a gorgeous cookbook filled with passion and soul'  - Ken Hom     From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles,  A. Wong - The Cookbook  offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.   Praise for A.Wong:     'The joy of A. Wong...and it is a joy - is in the detail'  - Lisa Markwell,  The Independent      'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen'  - Giles Coren,  The Times    'Presentation  is delicious. A nest of shredded filo cradles slow-cooked,  tea-smoked  eggs dusted with satay powder. If that's not sensory overload  enough, a  burning stick of cinnamon breathes scented smoke over it'  - Marina  O'Loughlin,  Guardian","authors":["Andrew Wong"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/890\/9781845339890_1_75.jpg","medium":"https:\/\/images.epagine.fr\/890\/9781845339890_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/890\/9781845339890_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"3 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Andrew Wong \u2014 Mitchell Beazley","translator":null,"weight":960,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2015-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845339890\/a-wong-the-cookbook-dim-sum-street-food-and-regional-chinese-dishes-from-sichuan-to-yunn"},{"id":"9782883432413","title":"Cuisine v\u00e9g\u00e9tarienne aux huiles essentielles","description":"Quelques gouttes et c'est la f\u00eate des papilles ! Les huiles essentielles (HE) concentrent les go\u00fbts et les odeurs de la nature. Le meilleur des plantes sous forme d'or liquide dans la cuisine. Car en effet, lorsque les HE sortent de la pharmacie, ce n'est pas pour passer devant la cuisine en saluant poliment. Non, elles entrent, s'y plaisent, font la f\u00eate, campent un moment jusqu'\u00e0 ce qu'on les apprivoise et leur fasse une place dans l'armoire \u00e0 \u00e9pices. L\u00e0, elles complotent et fomentent des plans diaboliquement divins, qui ne manqueront pas de conf\u00e9rer aux plats des saveurs originales.","authors":["Marc ivo B\u00f6hning"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/413\/9782883432413_1_75.jpg","medium":"https:\/\/images.epagine.fr\/413\/9782883432413_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/413\/9782883432413_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"29 mai 2015","publisher_availability_label":"Sur commande","short_details":"Marc ivo B\u00f6hning \u2014 Recto Verseau","translator":null,"weight":124,"page_count":104,"readership":null,"editor":"Recto Verseau","price":1700,"published_date":"2015-05-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782883432413\/cuisine-vegetarienne-aux-huiles-essentielles"},{"id":"9791028500658","title":"Mes petits recettes magiques \u00e0 l'huile d'olive","description":null,"authors":["Labbay"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"12 janvier 2015","publisher_availability_label":"Sur commande","short_details":"Labbay \u2014 \u00c9ditions Leduc","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Leduc","price":600,"published_date":"2015-01-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028500658\/mes-petits-recettes-magiques-a-lhuile-dolive"},{"id":"9781452143194","title":"THE VERY HUNGRY CATERPILLAR CUPCAKE KIT","description":null,"authors":["Eric Carle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"15 ao\u00fbt 2015","publisher_availability_label":"Sur commande","short_details":"Eric Carle \u2014 CHRONICLE BOOKS","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"CHRONICLE BOOKS","price":0,"published_date":"2015-08-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452143194\/the-very-hungry-caterpillar-cupcake-kit"},{"id":"9782354981228","title":"Ecole pratique de l'art du glacier - 1879","description":"Retrouvez les saveurs d'Antan !\r\nLecteur ! Apprenez, si vous l'ignorez, que c'est le m\u00e9lange du sel gris avec la glace qui produit la cong\u00e9lation. La proportion que vous devrez employer de sel est g\u00e9n\u00e9ralement pour 5 kilos de glace, 2 kilos de sel. Du reste, il n'y a pas de meilleur guide que votre composition. Vous voyez bien, une fois vers\u00e9e dans votre sorbeti\u00e8re sangl\u00e9e, si elle prend bien ; \u00e0 une poign\u00e9e de sel pr\u00e8s c'est une petite affaire. On entend par le mot sangler, remplir de glace pil\u00e9e et sal\u00e9e l'espace qui se trouve entre le seau et la sorbeti\u00e8re. Quand celle-ci est plac\u00e9e debout, et bien au milieu du seau, couvrez toujours votre sorbeti\u00e8re au moment o\u00f9 vous allez mettre la glace pil\u00e9e et sal\u00e9e autour.\r\n- Glaces aux cr\u00e8mes (pralin\u00e9es, noisette, chocolat, caf\u00e9, fruits...).\r\n- Glaces v\u00e9nitienne, glaces royale...\r\n- Cr\u00e8mes moka, p\u00e2tissi\u00e8re, plombi\u00e8re...\r\n- Dame-blanche, fondant, fromages glac\u00e9s, gel\u00e9es...\r\n- Bombes, chocolat glac\u00e9, Comtesse-marie, charlotte glac\u00e9e...\r\n- Conserves pour glaces...\r\n- Gel\u00e9es alcooliques avec fruits naturels ou confits...\r\n- Sorbets marquise au Champagne, \u00e0 l'ananas...\r\n- Sirops...\r\n\r\nEAN : 9782354981228. Neuf, 72 pages, format 180x240 mm, dos carr\u00e9 coll\u00e9, couverture souple.","authors":["Tellier Et Pigeon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/228\/9782354981228_1_75.jpg","medium":"https:\/\/images.epagine.fr\/228\/9782354981228_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/228\/9782354981228_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"2 f\u00e9vrier 2015","publisher_availability_label":"Sur commande","short_details":"Tellier Et Pigeon \u2014 Douin","translator":null,"weight":120,"page_count":72,"readership":null,"editor":"Douin","price":1600,"published_date":"2015-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782354981228\/ecole-pratique-de-lart-du-glacier-1879"},{"id":"9780714870014","title":"The italian cooking school pizza","description":"75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.\r\n\r\nMaking pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.\r\n\r\nReaders build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.\r\n\r\nIdeal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.\r\n\r\nFrom the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9780714870014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9780714870014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9780714870014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":418,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714870014\/the-italian-cooking-school-pizza"},{"id":"9782868661043","title":"Bona hami !","description":null,"authors":["Sofia Laborde"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/043\/9782868661043_1_75.jpg","medium":"https:\/\/images.epagine.fr\/043\/9782868661043_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/043\/9782868661043_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"1er octobre 2013","publisher_availability_label":"Sur commande","short_details":"Sofia Laborde \u2014 Per Noste","translator":null,"weight":130,"page_count":null,"readership":null,"editor":"Per Noste","price":1200,"published_date":"2013-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782868661043\/bona-hami"},{"id":"9782874893353","title":"Sang recettes (100 pr\u00e9parations \u00e0 base de viandes et pommes de terre)","description":"100 pr\u00e9parations \u00e0 base de viandes et pommes de terre Ce livre a le go\u00fbt de l'authenticit\u00e9 et les recettes qui y sont pr\u00e9sent\u00e9es ne feront qu'accro\u00eetre votre plaisir de cuisiner et de bien manger. Ambassadeur du terroir et figure de proue de la gastronomie ardennaise, Michel Boreux a mari\u00e9 nos pommes de terre wallonnes aux viandes qui font la fiert\u00e9 de nos \u00e9leveurs. Bovine, porcine, ovine ou volaille, la viande offre de multiples possibilit\u00e9s d'associations et une grande diversit\u00e9 de cuisson : grill\u00e9e, minute, mijot\u00e9e, en carpaccio, tartare, confit... Le choix est vaste ! La pomme de terre propose \u00e9galement un bel \u00e9ventail de pr\u00e9parations et accommodations. Associ\u00e9 \u00e0 une viande bien cuisin\u00e9e, ce produit local pr\u00e9par\u00e9 par Michel Boreux aboutit \u00e0 un plat remarquable de go\u00fbt et plaisir. En voici la preuve en 100 recettes!","authors":["Michel Boreux"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/353\/9782874893353_1_75.jpg","medium":"https:\/\/images.epagine.fr\/353\/9782874893353_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/353\/9782874893353_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 ao\u00fbt 2015","publisher_availability_label":"Sur commande","short_details":"Michel Boreux \u2014 Weyrich","translator":null,"weight":1325,"page_count":240,"readership":null,"editor":"Weyrich","price":2000,"published_date":"2015-08-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782874893353\/sang-recettes-100-preparations-a-base-de-viandes-et-pommes-de-terre"},{"id":"9782824606668","title":"La cuisine des \u00e9tudiants","description":"Difficile de cuisiner correctement quand on est \u00e9tudiant : manque de temps, de moyens, de connaissance. Pourtant, il suffit d'un peu d'organisation, de quelques conseils, et les repas deviennent \u00e9quilibr\u00e9s, conviviaux et surtout. d\u00e9licieux ! Voici 200 recettes de base, des id\u00e9es pour tous les jours et toutes les occasions, sans ustensiles compliqu\u00e9s. Laissez-vous s\u00e9duire par des petits plats inratables et pas chers pour chaque jour, par des recettes pour \u00e9pater les copains, par des menus pour une soir\u00e9e romantique ou des plats survitamin\u00e9s parfaits avant les examens pour booster sa m\u00e9moire et ses capacit\u00e9s !","authors":["Fanny Matagne"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/668\/9782824606668_1_75.jpg","medium":"https:\/\/images.epagine.fr\/668\/9782824606668_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/668\/9782824606668_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"16 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Fanny Matagne \u2014 IDEO","translator":null,"weight":318,"page_count":216,"readership":null,"editor":"IDEO","price":995,"published_date":"2015-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782824606668\/la-cuisine-des-etudiants"},{"id":"9782343061511","title":"La di\u00e8te m\u00e9diterran\u00e9enne : Discours et pratiques alimentaires en M\u00e9diterran\u00e9e Volume II","description":"Les campagnes d'information nutritionnelle organis\u00e9es r\u00e9guli\u00e8rement par les organismes officiels de la Sant\u00e9, nous encouragent \u00e0 adopter un r\u00e9gime alimentaire plus frugal, pauvre en viande et riche en fruits, en l\u00e9gumes et en c\u00e9r\u00e9ales. Le r\u00e9cent classement de cette di\u00e8te traditionnelle sur la liste Unesco du Patrimoine Immat\u00e9riel de l'Humanit\u00e9 repr\u00e9senterait-il une nouvelle \u00e9tape d'un mouvement g\u00e9n\u00e9ral de r\u00e9conciliation gr\u00e2ce \u00e0 la reconnaissance par les scientifiques d'un savoir vernaculaire tr\u00e8s ancien ?","authors":["Ant\u00f3nio Jos\u00e9 Marques Da Silva"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/511\/9782343061511_1_75.jpg","medium":"https:\/\/images.epagine.fr\/511\/9782343061511_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/511\/9782343061511_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"18 mai 2015","publisher_availability_label":"Sur commande","short_details":"Ant\u00f3nio Jos\u00e9 Marques Da Silva \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":315,"page_count":250,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2700,"published_date":"2015-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343061511\/la-diete-mediterraneenne-discours-et-pratiques-alimentaires-en-mediterranee-volume-ii"},{"id":"9782824606163","title":"200 recettes \u00e0 la bi\u00e8re","description":"Am\u00e8re, fruit\u00e9e, ambr\u00e9e, blonde ou brune : la bi\u00e8re est un ingr\u00e9dient aux mille ar\u00f4mes subtils que l'on peut sublimer en cuisine. Bien employ\u00e9e, elle donne une personnalit\u00e9 particuli\u00e8re \u00e0 tous vos petits plats. Ce livre propose pas moins de 200 recettes \u00e0 la bi\u00e8re. On y trouve des id\u00e9es pour l'utiliser \u00e0 merveille dans des entr\u00e9es, mais aussi pour la marier avec les poissons, les fruits de mer et les plats de viande auxquels elle donne des saveurs profondes de malt ou de caramel selon la mani\u00e8re dont elle est cuisin\u00e9e. Sans oublier les nombreux desserts qu'elle vient magnifier, comme les sorbets, les petites cr\u00e8mes, les flans et les cr\u00eapes.","authors":["Nadjette Guidoum"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/163\/9782824606163_1_75.jpg","medium":"https:\/\/images.epagine.fr\/163\/9782824606163_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/163\/9782824606163_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,94 \u20ac","formatted_published_date":"24 juin 2015","publisher_availability_label":"Sur commande","short_details":"Nadjette Guidoum \u2014 IDEO","translator":null,"weight":358,"page_count":208,"readership":null,"editor":"IDEO","price":1294,"published_date":"2015-06-23T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782824606163\/200-recettes-a-la-biere"},{"id":"9782853276085","title":"Smoothies verts aux plantes sauvages","description":"D\u00e9licieux, v\u00e9g\u00e9taliens et savoureusement crus, mixez en 3 minutes vos smoothies verts aux plantes sauvages avec des fruits, des herbes sauvages et de l'eau. Non seulement ils sont d\u00e9licieux, mais en plus ils apportent \u00e0 votre organisme tout ce dont vous avez besoin et qui fait d\u00e9faut \u00e0 notre alimentation.\r\nCe livre contient 50 recettes \u00e9tonnantes \u00e0 utiliser toute l'ann\u00e9e et pr\u00e9sente 50 plantes sauvages qui transforment chaque smoothie en un succulent \u00e9lixir. Vous trouverez \u00e9galement des astuces pour apprendre \u00e0 cueillir, planter et stocker.\r\nCe livre est une invitation \u00e0 d\u00e9couvrir les d\u00e9lices que contiennent la for\u00eat et les pr\u00e9s.\r\nD\u00e9couvrez nos superaliments anti-vieillesse et harmonisants : ortie, \u00e9gopode (petite ang\u00e9lique), gaillet-jaune, tr\u00e8fle des pr\u00e9s, luzerne, berce commune (frenelle).","authors":["Gabriele leonie Br\u00e4utigam"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/085\/9782853276085_1_75.jpg","medium":"https:\/\/images.epagine.fr\/085\/9782853276085_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/085\/9782853276085_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"11 d\u00e9cembre 2015","publisher_availability_label":"Sur commande","short_details":"Gabriele leonie Br\u00e4utigam \u2014 M\u00e9dicis","translator":null,"weight":603,"page_count":180,"readership":null,"editor":"M\u00e9dicis","price":1990,"published_date":"2015-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782853276085\/smoothies-verts-aux-plantes-sauvages"},{"id":"9782954700908","title":"La cuisine maison... aux petits oignons ! plus de 100 recettes \u00e0 base de produits du Poitou-Charentes","description":"Faire la popote, quelle gal\u00e8re ! Vous vous r\u00e9galez de plats pr\u00e9par\u00e9s aseptis\u00e9s et... insipides. Facile, trop facile... Cuisiner sans peine ! Dites Non ! Prenez vous-m\u00eame quelques minutes, voire plusieurs heures selon votre humeur, pour vous faire plaisir et ravir les v\u00f4tres.\r\n\r\nVous ne savez pas cuisiner ? Moi non plus ! Enfin, ce n'est pas mon m\u00e9tier. Ce n'est pas grave. On n'apprend bien que ce que l'on d\u00e9couvre par soi-m\u00eame. Rien ne vaut la pratique et la confiance en soi. Courage !\r\n\r\nLa cuisine, c'est la surprise des m\u00e9langes de saveurs, la d\u00e9brouillardise, l'art d'accommoder et d'associer, l'invention, l'audace, la cr\u00e9ation tous azimuts, l'intuition, un jeu de s\u00e9duction. Rien n'est interdit, sauf l'exub\u00e9rance d\u00e9plac\u00e9e. Seule l'envie de bien faire et de combler les v\u00f4tres sera la clef de la r\u00e9ussite de vos petits plats maison mitonn\u00e9s avec amour.\r\n\r\nUn ouvrage destin\u00e9 \u00e0 tous ceux qui se posent la sempiternelle question \u00ab Qu'est-ce qu'on va bien pouvoir manger ce soir ? \u00bb\r\n\r\n\u00c9clatez-vous, po\u00ealez-vous en cuisinant ! Le frigo ne sera plus votre ennemi jur\u00e9. La cuisine enfin \u00e0 la port\u00e9e de tous. Les personnes sans humour s'abstenir !\r\n\r\nCe livre ne sera ni rembours\u00e9, ni \u00e9chang\u00e9, m\u00eame en cas de cataclysme dans la cuisine ou de sc\u00e8nes de m\u00e9nage outranci\u00e8res sur fond de purisme culinaire.","authors":["Francis Lachaise"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/908\/9782954700908_1_75.jpg","medium":"https:\/\/images.epagine.fr\/908\/9782954700908_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/908\/9782954700908_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Francis Lachaise \u2014 Abc Dif","translator":null,"weight":1200,"page_count":328,"readership":null,"editor":"Abc Dif","price":2500,"published_date":"2016-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954700908\/la-cuisine-maison-aux-petits-oignons-plus-de-100-recettes-a-base-de-produits-du-poitou-charentes"}]}