{"data":[{"id":"9781922417701","title":"Ramen 101 : 50 recipes that prove ramen is the king of noodle soups","description":"Ramen as you've never experienced it before... a deck of cards!\r\n\r\nIt's time to make ramen!\r\n\r\nFeaturing 28 ramen dishes, plus all the broths, toppings and elements you'll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in.\r\n\r\n. Easy-to-follow recipes.\r\n. Classics + new twists.\r\n. Includes plant-based options.\r\n. Gorgeous illustrations .","authors":["Deborah Kaloper","Alice Oehr"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9781922417701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9781922417701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9781922417701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 mars 2022","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper, Alice Oehr \u2014 Smith Street","translator":null,"weight":232,"page_count":28,"readership":null,"editor":"Smith Street","price":0,"published_date":"2022-03-02T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922417701\/ramen-101-50-recipes-that-prove-ramen-is-the-king-of-noodle-soups"},{"id":"9782012876798","title":"Nouvelle cuisine bourgeoise pour la ville et pour la campagne, 8e \u00e9dition","description":"Nouvelle cuisine bourgeoise pour la ville et pour la campagne, par Urbain Dubois,... 8e \u00e9dition\r\nDate de l'\u00e9dition originale : 1889\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Urbain Dubois"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/798\/9782012876798_1_75.jpg","medium":"https:\/\/images.epagine.fr\/798\/9782012876798_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/798\/9782012876798_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"41,00 \u20ac","formatted_published_date":"1er mai 2013","publisher_availability_label":"Sur commande","short_details":"Urbain Dubois \u2014 Hachette BNF","translator":null,"weight":1109,"page_count":804,"readership":null,"editor":"Hachette BNF","price":4100,"published_date":"2013-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012876798\/nouvelle-cuisine-bourgeoise-pour-la-ville-et-pour-la-campagne-8e-edition"},{"id":"9782014479560","title":"Cuisine naturelle pour 30 centimes : l'art d'appr\u00eater d'une mani\u00e8re simple \u00e9conomique et facile : toute esp\u00e8ce de mets cinq cents recettes suivies de la cuisine des malades","description":"Cuisine naturelle pour 30 centimes : l'art d'appr\u00eater d'une mani\u00e8re simple \u00e9conomique et facile toute esp\u00e8ce de mets... cinq cents recettes... suivies de la cuisine des malades... \/ par A.-B. de P\u00e9rigord [Horace Raisson ou L\u00e9on Thiess\u00e9]\r\nDate de l'\u00e9dition originale : 1844\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["L\u00e9on Thiess\u00e9"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/560\/9782014479560_1_75.jpg","medium":"https:\/\/images.epagine.fr\/560\/9782014479560_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/560\/9782014479560_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"1er d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"L\u00e9on Thiess\u00e9 \u2014 Hachette BNF","translator":null,"weight":92,"page_count":68,"readership":null,"editor":"Hachette BNF","price":1150,"published_date":"2016-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782014479560\/cuisine-naturelle-pour-30-centimes-lart-dappreter-dune-maniere-simple-economique-et-facile-toute-espece-de-mets-cinq-cents-recettes-suivies-de-la-cuisine-des-malades"},{"id":"9782263198076","title":"Recettes au airfryer en moins de 15 minutes - super facile","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"7 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Solar","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Solar","price":695,"published_date":"2027-01-06T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263198076\/recettes-au-airfryer-en-moins-de-15-minutes-super-facile"},{"id":"9781784723170","title":"MAZI - MODERN GREEK FOOD","description":"'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse      'You  must try it for its artful cooking, that honours the cuisine of Hellas  while putting before the happy diner a succession of tastes that are  blissfully new.' -  Independent           MAZI:  TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture  Tired of outdated perceptions of typical Greek food,  Mazi is on a mission to revolutionize Greek cuisine . With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing  authentic flavours with a modern twist , Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey),  Mazi's food is intrisically edgy, cool and completely delicious .\r","authors":["Adrien Carre","Christina Mouratoglou"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/170\/9781784723170_1_75.jpg","medium":"https:\/\/images.epagine.fr\/170\/9781784723170_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/170\/9781784723170_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"1er mars 2018","publisher_availability_label":"Sur commande","short_details":"Adrien Carre, Christina Mouratoglou \u2014 Mitchell Beazley","translator":null,"weight":1078,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2018-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784723170\/mazi-modern-greek-food"},{"id":"9781923049987","title":"The fermentation deck : 50 recipes for a cultured life","description":"The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha.\r\n\r\nEver since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the western world has reacquainted itself with this ancient art form that has sustained populations for centuries.","authors":["Caroline Griffiths"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/987\/9781923049987_1_75.jpg","medium":"https:\/\/images.epagine.fr\/987\/9781923049987_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/987\/9781923049987_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"13 mars 2025","publisher_availability_label":"Sur commande","short_details":"Caroline Griffiths \u2014 Smith Street","translator":null,"weight":501,"page_count":52,"readership":"Tout public","editor":"Smith Street","price":2300,"published_date":"2025-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049987\/the-fermentation-deck-50-recipes-for-a-cultured-life"},{"id":"9781838660352","title":"Big Mamma's cucina poplare ; contemporary italian recipes","description":"Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramis\u00f9, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/352\/9781838660352_1_75.jpg","medium":"https:\/\/images.epagine.fr\/352\/9781838660352_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/352\/9781838660352_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"21 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1692,"page_count":380,"readership":null,"editor":"Phaidon Press","price":3500,"published_date":"2019-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660352\/big-mammas-cucina-poplare-contemporary-italian-recipes"},{"id":"9781922754615","title":"The botanical cocktail deck of cards : 50 cocktail recipes inspired by nature","description":"A deck blooming with delicious botanical cocktails that use flowers, fruit, and herbs.\r\n\r\nThe Botanical Cocktail Deck of Cards celebrates the wonderful world of floral, herbaceous, and fruity cocktails.\r\n\r\nFeaturing 50 cards, this deck contains recipes that use the best of what nature has to offer-fruit, herbs, and flowers-to make magical cocktails that will impress anyone who comes to visit.\r\n\r\nWith recipes to infuse your own botanical spirits at home, as well as twists on classics like a Marigold Margarita, a Pisco Apple Sour, or a Lime Basil Smash, this deck will have you bringing out the drinks trolley for any occasion.\r\n\r\nWith beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this deck is ideal for everyone, from novice to experienced mixologist.","authors":["Elouise Anders","Annabelle Lambie"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9781922754615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9781922754615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9781922754615_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Elouise Anders, Annabelle Lambie \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-08-30T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754615\/the-botanical-cocktail-deck-of-cards-50-cocktail-recipes-inspired-by-nature"},{"id":"9782012966864","title":"Cuisine gouvernementale","description":"Cuisine gouvernementale \/ par A.-E. Billault de G\u00e9rainville,...\r\nDate de l'\u00e9dition originale : 1872\r\nSujet de l'ouvrage : France -- 1870-1940 (3e R\u00e9publique)\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Alexandre-Ernes Billault De G\u00e9rainville"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/864\/9782012966864_1_75.jpg","medium":"https:\/\/images.epagine.fr\/864\/9782012966864_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/864\/9782012966864_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,50 \u20ac","formatted_published_date":"1er juin 2013","publisher_availability_label":"Sur commande","short_details":"Alexandre-Ernes Billault De G\u00e9rainville \u2014 Hachette BNF","translator":null,"weight":64,"page_count":34,"readership":null,"editor":"Hachette BNF","price":950,"published_date":"2013-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012966864\/cuisine-gouvernementale"},{"id":"9782014479577","title":"La vogue \u00e9l\u00e9gante 1862-1863","description":"La vogue \u00e9l\u00e9gante [1862-1863]\r\nDate de l'\u00e9dition originale : 1863\r\nSujet de l'ouvrage : Coiffures (cheveux)\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Thomasset"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/577\/9782014479577_1_75.jpg","medium":"https:\/\/images.epagine.fr\/577\/9782014479577_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/577\/9782014479577_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"1er d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Thomasset \u2014 Hachette BNF","translator":null,"weight":110,"page_count":74,"readership":null,"editor":"Hachette BNF","price":1190,"published_date":"2016-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782014479577\/la-vogue-elegante-1862-1863"},{"id":"9782013724326","title":"Le p\u00e2tissier royal parisien ou Trait\u00e9 \u00e9l\u00e9mentaire de la p\u00e2tisserie ancienne et moderne Tome 1","description":"Le p\u00e2tissier royal parisien ou Trait\u00e9 \u00e9l\u00e9mentaire et pratique de la p\u00e2tisserie ancienne et moderne.... Tome I \/ compos\u00e9 par M. A. Car\u00eame...\r\nDate de l'\u00e9dition originale : 1815\r\nSujet de l'ouvrage : P\u00e2tisserieCuisine fran\u00e7aise\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Marie-Antoine Car\u00eame"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/326\/9782013724326_1_75.jpg","medium":"https:\/\/images.epagine.fr\/326\/9782013724326_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/326\/9782013724326_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"1er juillet 2016","publisher_availability_label":"Sur commande","short_details":"Marie-Antoine Car\u00eame \u2014 Hachette BNF","translator":null,"weight":809,"page_count":584,"readership":null,"editor":"Hachette BNF","price":3300,"published_date":"2016-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013724326\/le-patissier-royal-parisien-ou-traite-elementaire-de-la-patisserie-ancienne-et-moderne-tome-1"},{"id":"9781784723361","title":"POCKET BEER ; 3RD EDITION","description":"With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.  Written by two of the world's leading beer experts, with the help of a team of international contributors,  The Pocket Beer Book  takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.  Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover.\r","authors":["Tim Webb"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"2 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Tim Webb \u2014 Mitchell Beazley","translator":null,"weight":360,"page_count":320,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2017-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784723361\/pocket-beer-3rd-edition"},{"id":"9781923503106","title":"The protein hit : 100+ protein-packed, speedy salads to fuel your day","description":"More than 100 high-protein salads to fuel your day - fast! \r\n\r\n Packed with over 100 high-protein salad recipes, this book is your go-to guide to eating more protein every day. Whether you''re craving a chicken Caesar salad or a Thai beef noodle salad, each recipe in this book contains more than 25 grams of protein and can be prepared in just a few minutes. \r\n\r\n Protein is essential for feeling full, building muscle, and supporting energy levels and recovery. If you''re looking to boost your protein intake without spending hours in the kitchen, this book was made for you. You''ll find satisfying, macro-balanced meals, plus practical tips to help you easily add more protein to your day, without overhauling your lifestyle. \r\n\r\n Quick to prep, easy to eat, and always protein-packed, the recipes in The Protein Hit make healthy eating feel effortless. Whether you''re a gym-goer, a busy professional, or just protein-curious, you''ll find ideas that taste great and fit your routine. Because eating well shouldn''t be complicated and protein doesn''t have to be boring.","authors":["Alexander Hart"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/106\/9781923503106_1_75.jpg","medium":"https:\/\/images.epagine.fr\/106\/9781923503106_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/106\/9781923503106_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"26 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Alexander Hart \u2014 Smith Street","translator":null,"weight":567,"page_count":232,"readership":null,"editor":"Smith Street","price":2600,"published_date":"2026-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923503106\/the-protein-hit-100-protein-packed-speedy-salads-to-fuel-your-day"},{"id":"9781838661625","title":"The origin of cooking ; palaeolithic and neolithic cooking","description":"An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adri\u00e0's elBullifoundation.\r\n\r\nThis essential volume examines the foundations of cuisine, starting with its earliest sources.\r\nTracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/625\/9781838661625_1_75.jpg","medium":"https:\/\/images.epagine.fr\/625\/9781838661625_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/625\/9781838661625_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"18 f\u00e9vrier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":3304,"page_count":480,"readership":null,"editor":"Phaidon Press","price":12000,"published_date":"2021-02-17T23:00:00.000000Z","support":"Grand 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This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions.\r\nFrom breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference.\r","authors":["Cristian Broglia"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9781838663131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9781838663131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9781838663131_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"10 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Cristian Broglia \u2014 Phaidon 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num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Pellerin Et 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