{"data":[{"id":"9781803512204","title":"Noble Nine : The Story and Science of the World's Favourite Wines","description":"Cabernet Sauvignon. Chardonnay. Chenin Blanc. Merlot. Pinot Noir. Riesling. Sauvignon Blanc. S\u00e9millon. Shiraz. Through these bestselling wines made from the renowned and ubiquitous nine 'noble' grapes, expert wine biologist Dr Andrew Wood tells the story and science of the wines we love to drink. \r\nFrom the rescue in the 19th century of European vineyards from pestilence by the grafts of American vines and the discovery of Sauternes made from rotting grapes by 18th century French peasants, to the use of climate data to optimise harvests and experiments in terroir to affect taste - along with stories of individual vineyards, tasting notes for each grape and original analysis of wine prices - Noble Nine delves into fascinating botanical history and cutting edge science to explore why wine tastes the way it does, and how biology, weather and human shape it.  \r\nHugely informative and entertaining, Noble Nine opens a unique window onto wine: its qualities, its heritage, and its future, from vine to glass and every stage in between.","authors":["Andrew Wood"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Andrew Wood \u2014 Granta Books","translator":null,"weight":0,"page_count":320,"readership":null,"editor":"Granta Books","price":2690,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781803512204\/noble-nine-the-story-and-science-of-the-worlds-favourite-wines"},{"id":"9780593840030","title":"Christmas Cocktails : 50 Recipes for Holiday Celebrations and Making Spirits Bright","description":null,"authors":["Camille Wilson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"8 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Camille Wilson \u2014 Ten Speed Press","translator":null,"weight":567,"page_count":144,"readership":null,"editor":"Ten Speed Press","price":2200,"published_date":"2026-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593840030\/christmas-cocktails-50-recipes-for-holiday-celebrations-and-making-spirits-bright"},{"id":"9782418117334","title":"La jeune m\u00e8re ou L'\u00e9ducation du premier \u00e2ge","description":"La Jeune m\u00e8re ou L'\u00e9ducation du premier \u00e2ge : journal illustr\u00e9 de l'enfance \/ r\u00e9dacteur en chef le Dr Brochard,...\r\nDate de l'\u00e9dition originale : 1885-12\r\nLa pr\u00e9sente revue s'inscrit dans une politique de conservation patrimoniale de la presse fran\u00e7aise mise en place avec la BnF. \r\nHachette Livre et la BnF proposent ainsi un catalogue de titres indisponibles, la BnF ayant num\u00e9ris\u00e9 ces publications et Hachette Livre les imprimant \u00e0 la demande. \r\nCertains de ces titres refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces revues sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Andr\u00e9-Th\u00e9odore Brochard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/334\/9782418117334_1_75.jpg","medium":"https:\/\/images.epagine.fr\/334\/9782418117334_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/334\/9782418117334_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"15 mars 2024","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9-Th\u00e9odore Brochard \u2014 Hachette BNF","translator":null,"weight":156,"page_count":52,"readership":null,"editor":"Hachette BNF","price":1650,"published_date":"2024-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782418117365","9782418117396"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782418117334\/la-jeune-mere-ou-leducation-du-premier-age"},{"id":"9781844766789","title":"French country cooking ; simple and authentic dishes for the true taste of France","description":"Includes 60 traditional recipes from the French countryside. This title features such traditional favourites as French Onion Soup, Salad Nicoise, Moules Marinieres, and Toulouse Cassoulet, as well as less well-known but equally delicious dishes, such as Potato Salad with Sausage, Courgette and Tomato Bake, and Lentils with Bacon.\r","authors":["Carole Clements","Elizabeth Wolf-Cohen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9781844766789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9781844766789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9781844766789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,80 \u20ac","formatted_published_date":"1er juillet 2009","publisher_availability_label":"Sur commande","short_details":"Carole Clements, Elizabeth Wolf-Cohen \u2014 Lorenz Books","translator":null,"weight":0,"page_count":96,"readership":null,"editor":"Lorenz Books","price":1480,"published_date":"2009-06-30T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781844766789\/french-country-cooking-simple-and-authentic-dishes-for-the-true-taste-of-france"},{"id":"9782322463374","title":"Mes recettes faciles pauvres en sel. : Approfondir l'alimentation hyposod\u00e9e pour la sant\u00e9 cardiovasculaire.","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souhaitant r\u00e9duire consid\u00e9rablement leurs apports alimentaires en sel (ou sodium), et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Le r\u00e9gime sans sel. \" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre r\u00e9gime alimentaire pauvre en sel exige.\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/374\/9782322463374_1_75.jpg","medium":"https:\/\/images.epagine.fr\/374\/9782322463374_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/374\/9782322463374_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322463374\/mes-recettes-faciles-pauvres-en-sel-approfondir-lalimentation-hyposodee-pour-la-sante-cardiovasculaire"},{"id":"9782749965529","title":"Marmiton - Airfryer No\u00ebl - 60 recettes faciles pour un festin sans stress","description":"Rien de plus facile qu'un No\u00ebl au Airfryer !\r\nEt si cette ann\u00e9e, No\u00ebl se pr\u00e9parait sans stress gr\u00e2ce \u00e0 votre Airfryer ? Marmiton vous propose 60 recettes pour r\u00e9inventer les grands classiques des f\u00eates avec une cuisson rapide, facile et toujours savoureuse.\r\nPetits mille-feuilles \u00e0 la cr\u00e8me de tarama, magret de canard au th\u00e9 et \u00e0 l'orange, petits pains d'\u00e9pices sal\u00e9s, pavlova de No\u00ebl...\r\nComposez un menu gourmand sans passer des heures en cuisine, avec des conseils pour cuire plusieurs plats en parall\u00e8le, adapter les quantit\u00e9s au nombre d'invit\u00e9s et r\u00e9ussir un repas de No\u00ebl complet, de l'ap\u00e9ritif au dessert !\r\n \r\nLA MAGIE DE NO\u00cbL VERSION AIRFRYER !","authors":["Marmiton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/529\/9782749965529_1_75.jpg","medium":"https:\/\/images.epagine.fr\/529\/9782749965529_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/529\/9782749965529_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marmiton \u2014 Michel Lafon et Marmiton","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Michel Lafon et Marmiton","price":1095,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749965529\/marmiton-airfryer-noel-60-recettes-faciles-pour-un-festin-sans-stress"},{"id":"9798217129911","title":"La ciencia de los sabores (The Science of Flavor)","description":"Comer es una experiencia \u00fanica; es alegr\u00eda, confort, nostalgia y otras muchas sensaciones incre\u00edbles. Desc\u00fabrelo en este libro sobre la neurolog\u00eda de los sabores.\r\nSi alguna vez perdiste el sentido del gusto, habr\u00e1s podido comprobar que la comida sin sabor es aburrida. Sin embargo, cocinar algo sabroso no es tan f\u00e1cil como puede parecer. El sabor es vida, adem\u00e1s de un misterio para los chefs y cient\u00edficos de todo el mundo.\r\nEste libro de gastronom\u00eda analiza la neurolog\u00eda de los sabores y revela todos sus secretos ofreci\u00e9ndote explicaciones detalladas de los \u00faltimos descubrimientos cient\u00edficos y las t\u00e9cnicas que necesitas para aplicarlos en tu d\u00eda a d\u00eda para dar un giro a los platos y recetas de toda la vida.\r\n\u00bfQu\u00e9 encontrar\u00e1s en su interior? \r\n\r\nExplicaciones cient\u00edficas sobre los factores que influyen en nuestra experiencia a la hora de comer, como la atm\u00f3sfera, la m\u00fasica, la humedad, o las conversaciones en la mesa, y en las sensaciones que nos provoca la comida (calor, efervescencia, frescor...)\r\nLos mejores trucos y t\u00e9cnicas para cocinar tus platos preferidos (\u00a1con un toque diferente!)\r\nDividido en cuatro cap\u00edtulos: la biolog\u00eda de los sabores, la neurolog\u00eda de los sabores, la qu\u00edmicade los sabore y la ciencia de los ingredientes.\r\nEscrito por el reconocido cient\u00edfico alimentario Dr. Stuart Farrimond. \r\nRedescubre los alimentos y empieza a cocinarlos con una nueva visi\u00f3n teniendo en cuenta las expectativas, la anticipaci\u00f3n, la atm\u00f3sfera, el ambiente, los colores, los cubiertos, los sonidos o las interacciones sociales que ocurren a tu alrededor. El regalo perfecto tanto para cocineros principiantes como para chefs de alta cocina. \r\n\r\n------------------------------------------------------------------\r\nFood is comfort, joy, and nostalgia all rolled into one experience. \r\nDr Stuart Farrimond is a leading food scientist. He created this interesting cookbook that combines different flavors and introduces you to weird and wonderful food science hacks. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - flavor brings food into full technicolor life. Yet it can be challenging to make something tasty; the secrets to flavor can baffle chefs and scientists alike.\r\n\r\nDr Farrimond unpacks the neurology of flavor to include expectation, anticipation, atmosphere, ambiance, colors, cutlery, sound, temperature, humidity, altitude, background music\/chatter, and social interaction into dishes. \r\n\r\nThis book reveals flavor's hidden mysteries for humble home cooks and chefs. It explains the latest scientific know-how and how to apply it in techniques that will breathe new life into familiar dishes and perhaps even let you encounter foods in a whole new way.","authors":["Stuart Farrimond"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/911\/9798217129911_1_75.jpg","medium":"https:\/\/images.epagine.fr\/911\/9798217129911_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/911\/9798217129911_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"4 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Stuart Farrimond \u2014 Dorling Kindersley Usa","translator":null,"weight":1000,"page_count":224,"readership":null,"editor":"Dorling Kindersley Usa","price":2800,"published_date":"2025-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798217129911\/la-ciencia-de-los-sabores-the-science-of-flavor"},{"id":"9781845330187","title":"WINES OF SPAIN - NEW AND REVISED EDITION","description":"This must-have guide covers everything a lover of Spanish wines needs to know about the country's wine regions and producers. Covering all the key regions, the book explores the winemaking history, giving a comprehensive A-Z listing of the top producers and their wines, as well as up-to-date information on new wine laws in Spain.\r","authors":["Jan Read"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/187\/9781845330187_1_75.jpg","medium":"https:\/\/images.epagine.fr\/187\/9781845330187_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/187\/9781845330187_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"23 f\u00e9vrier 2005","publisher_availability_label":"Sur commande","short_details":"Jan Read \u2014 Mitchell Beazley","translator":null,"weight":289,"page_count":null,"readership":null,"editor":"Mitchell Beazley","price":1590,"published_date":"2005-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845330187\/wines-of-spain-new-and-revised-edition"},{"id":"9781845330200","title":"Essential Winetasting ; The Complete Practical Winetasting Course","description":"Before the bottle; Introduction 7; 1 You and your senses 8; Sight 8; Smell 12; Taste and tasting 16; Words and qualities 24; Values 29; 2 Viticulture and vinification 34; In the vineyard 34; The grape 36; Dry white winemaking 40; Sweet white winemaking 42; Red winemaking 44; Oak 47; Winemakers 49; In the bottle; 3 Naming wines 53; 4 White.\r","authors":["Michael Schuster"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/200\/9781845330200_1_75.jpg","medium":"https:\/\/images.epagine.fr\/200\/9781845330200_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/200\/9781845330200_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":"29 mars 2005","publisher_availability_label":"Sur commande","short_details":"Michael Schuster \u2014 Mitchell Beazley","translator":null,"weight":737,"page_count":192,"readership":null,"editor":"Mitchell Beazley","price":2540,"published_date":"2005-03-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845330200\/essential-winetasting-the-complete-practical-winetasting-course"},{"id":"9781845330323","title":"Signature Cocktails ; Cool Cocktails from Cool Places","description":"Delicious, glamorous, and decadent, who has not daydreamed of being served the perfect cocktail while chilling out in a hip bar in an exciting new city? Signature Cocktails provides all the inspiration you need to create the coolest cocktail party, get ready for a trendy night out or plan your evenings on an exciting trip to an unvisited.\r","authors":["Bill Tikos"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9781845330323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9781845330323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9781845330323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"23 septembre 2005","publisher_availability_label":"Sur commande","short_details":"Bill Tikos \u2014 Mitchell Beazley","translator":null,"weight":844,"page_count":159,"readership":null,"editor":"Mitchell Beazley","price":2140,"published_date":"2005-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845330323\/signature-cocktails-cool-cocktails-from-cool-places"},{"id":"9781845330378","title":"South of france - how to find great wines off the beaten track","description":"Travel companion for any wine-lover visiting southern France, featuring tips on all of the wine regions, the top producers to visit, the local traditions, and how to get around.\r","authors":["Jonathan Healey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/378\/9781845330378_1_75.jpg","medium":"https:\/\/images.epagine.fr\/378\/9781845330378_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/378\/9781845330378_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"11 mai 2005","publisher_availability_label":"Sur commande","short_details":"Jonathan Healey \u2014 Mitchell Beazley","translator":null,"weight":344,"page_count":144,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2005-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845330378\/south-of-france-how-to-find-great-wines-off-the-beaten-track"},{"id":"9781845330385","title":"Bordeaux - how to find great wines off the beaten track","description":"Guide to travelling in Bordeaux and buying the top wines, with producer recommendations, advice on getting around the area, and useful tips on visiting wineries.\r","authors":["Monty Waldin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/385\/9781845330385_1_75.jpg","medium":"https:\/\/images.epagine.fr\/385\/9781845330385_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/385\/9781845330385_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"11 mai 2005","publisher_availability_label":"Sur commande","short_details":"Monty Waldin \u2014 Mitchell Beazley","translator":null,"weight":344,"page_count":144,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2005-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845330385\/bordeaux-how-to-find-great-wines-off-the-beaten-track"},{"id":"9781845330408","title":"James Martin's great british winter cookbook","description":"Contains more than 100 recipes, including winter favourites as well as recipes that you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Guiding you through the seasons trickiest techniques, such as icing the Christmas cake, this book also includes recipes for dishes such as trifle, stollen, and biscotti.\r","authors":["James Martin","Simon Wheeler"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/408\/9781845330408_1_75.jpg","medium":"https:\/\/images.epagine.fr\/408\/9781845330408_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/408\/9781845330408_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,60 \u20ac","formatted_published_date":"20 septembre 2006","publisher_availability_label":"Sur commande","short_details":"James Martin, Simon Wheeler \u2014 Mitchell Beazley","translator":null,"weight":973,"page_count":176,"readership":null,"editor":"Mitchell Beazley","price":2860,"published_date":"2006-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845330408\/james-martins-great-british-winter-cookbook"},{"id":"9781845330774","title":"THE CALCUTTA KITCHEN","description":"Calcutta's food is richly diverse. 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