{"data":[{"id":"9781840003321","title":"THE WORLD ATLAS OF WINE - 5TH EDITION","description":null,"authors":["Hugh Johnson","Jancis Robinson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"54,80 \u20ac","formatted_published_date":"27 septembre 2001","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson, Jancis Robinson \u2014 Mitchell Beazley","translator":null,"weight":1951,"page_count":352,"readership":null,"editor":"Mitchell Beazley","price":5480,"published_date":"2001-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840003321\/the-world-atlas-of-wine-5th-edition"},{"id":"9781915294432","title":"The accidental seed heroes : Growing a Delicious Food Future for All of Us","description":"In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.\r\n\r\nWe don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.\r\n\r\nThis story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.","authors":["Adam Alexander","Rekha Mistry"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/432\/9781915294432_1_75.jpg","medium":"https:\/\/images.epagine.fr\/432\/9781915294432_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/432\/9781915294432_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Adam Alexander, Rekha Mistry \u2014 Rizzoli","translator":null,"weight":486,"page_count":304,"readership":"Tout public","editor":"Rizzoli","price":3300,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781915294432\/the-accidental-seed-heroes-growing-a-delicious-food-future-for-all-of-us"},{"id":"9781741965025","title":"Holiday","description":"This edition of Bill Granger's Holiday features a new TV tie-in jacket. The recipes Bill prepares in his new TV series Bill's Holiday are all featured in this book. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays.\r","authors":["Bill Granger"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/025\/9781741965025_1_75.jpg","medium":"https:\/\/images.epagine.fr\/025\/9781741965025_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/025\/9781741965025_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"1er juillet 2009","publisher_availability_label":"Sur commande","short_details":"Bill Granger \u2014 Murdoch Books","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2009-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781921259760"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741965025\/holiday"},{"id":"9781914314018","title":"The female chef","description":null,"authors":["Clare Finney"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/018\/9781914314018_1_75.jpg","medium":"https:\/\/images.epagine.fr\/018\/9781914314018_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/018\/9781914314018_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"1er septembre 2021","publisher_availability_label":"Sur commande","short_details":"Clare Finney \u2014 Hoxton Press","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"Hoxton Press","price":4000,"published_date":"2021-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781914314018\/the-female-chef"},{"id":"9782012180345","title":"Instructions sur la mani\u00e8re de pr\u00e9parer la boisson du th\u00e9","description":"Instructions sur la mani\u00e8re de pr\u00e9parer la boisson du th\u00e9 \/ par J.-G. Houssaye\r\nDate de l'\u00e9dition originale : 1839\r\nSujet de l'ouvrage : Th\u00e9\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["J.-G. 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Houssaye \u2014 Hachette BNF","translator":null,"weight":54,"page_count":24,"readership":null,"editor":"Hachette BNF","price":950,"published_date":"2013-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012180345\/instructions-sur-la-maniere-de-preparer-la-boisson-du-the"},{"id":"9782013714433","title":"Trait\u00e9 de l'office : ouvrage indispensable aux ma\u00eetres d'h\u00f4tel, valets de chambre, cuisiniers","description":"Trait\u00e9 de l'office : ouvrage indispensable aux ma\u00eetres d'h\u00f4tel, valets de chambre, cuisiniers et cuisini\u00e8res, et utile aux gens du monde \/ par T. Berthe,...\r\nDate de l'\u00e9dition originale : 1844\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["T Berthe"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/433\/9782013714433_1_75.jpg","medium":"https:\/\/images.epagine.fr\/433\/9782013714433_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/433\/9782013714433_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er juillet 2016","publisher_availability_label":"Sur commande","short_details":"T Berthe \u2014 Hachette BNF","translator":null,"weight":462,"page_count":326,"readership":null,"editor":"Hachette BNF","price":2400,"published_date":"2016-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013714433\/traite-de-loffice-ouvrage-indispensable-aux-maitres-dhotel-valets-de-chambre-cuisiniers"},{"id":"9782013687973","title":"La cuisine fran\u00e7aise 5e \u00e9dition","description":"La cuisine fran\u00e7aise (5e \u00e9dition) \/ par A. Gogu\u00e9,... ; ouvrage illustr\u00e9... par Rouyer\r\nDate de l'\u00e9dition originale : 1876\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Gogu\u00e9"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/973\/9782013687973_1_75.jpg","medium":"https:\/\/images.epagine.fr\/973\/9782013687973_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/973\/9782013687973_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"1er mai 2016","publisher_availability_label":"Sur commande","short_details":"Gogu\u00e9 \u2014 Hachette BNF","translator":null,"weight":784,"page_count":564,"readership":null,"editor":"Hachette BNF","price":3300,"published_date":"2016-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013687973\/la-cuisine-francaise-5e-edition"},{"id":"9781840007046","title":"Hugh johnson's wine companion - fully revised and updated 5th edition by stephen brook","description":"Extensively revised to include developments in the global wine industry, this book combines detailed reference with practical advice on how to enjoy wine to the full. It analyses wine and how it is made, and explores the main grape varieties and wine-producing regions.\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/046\/9781840007046_1_75.jpg","medium":"https:\/\/images.epagine.fr\/046\/9781840007046_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/046\/9781840007046_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"19 novembre 2003","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":1582,"page_count":null,"readership":null,"editor":"Mitchell Beazley","price":4730,"published_date":"2003-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840007046\/hugh-johnsons-wine-companion-fully-revised-and-updated-5th-edition-by-stephen-brook"},{"id":"9781922754875","title":"The mediterranean cook : A year of seasonal eating","description":"A celebration of seasonal produce, the Mediterranean way.\r\n\r\nWarm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.- Emiko Davies\r\n\r\nMeni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.- Tessa Kiros\r\n\r\nEscape to the Mediterranean with Meni Valle's celebration of the fresh and flavor-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the countries that border the Mediterranean.\r\n\r\nFollowing slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavor and history.\r\n\r\nFans of Alison Roman, Diana Henry, and Elizabeth David will adore this warm, salty-aired celebration of Mediterranean produce. ","authors":["Meni Valle"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/875\/9781922754875_1_75.jpg","medium":"https:\/\/images.epagine.fr\/875\/9781922754875_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/875\/9781922754875_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"3 avril 2024","publisher_availability_label":"Sur commande","short_details":"Meni Valle \u2014 Smith Street","translator":null,"weight":566,"page_count":224,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2024-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754875\/the-mediterranean-cook-a-year-of-seasonal-eating"},{"id":"9781741965230","title":"World kitchen - thailand","description":"Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9781741965230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9781741965230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9781741965230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"12 f\u00e9vrier 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Murdoch Books","translator":null,"weight":1065,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2010-02-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741965230\/world-kitchen-thailand"},{"id":"9781911641988","title":"HUMMUS TO HALVA ; RECIPES FROM A LEVANTINE KITCHEN","description":"Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. \r\n           \r\n           A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. \r\n           Enter into Ronen and Christian''s Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip. \r\n            Chapters include:  The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks.  Hummus a lso includes a free-from list to making meal planning as easy as possible.","authors":["Ronen Givon","Christian Mouysset"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9781911641988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9781911641988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9781911641988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 avril 2020","publisher_availability_label":"Sur commande","short_details":"Ronen Givon, Christian Mouysset \u2014 Pavilion Books","translator":null,"weight":606,"page_count":149,"readership":null,"editor":"Pavilion Books","price":2770,"published_date":"2020-04-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781911641988\/hummus-to-halva-recipes-from-a-levantine-kitchen"},{"id":"9782012547742","title":"Grand dictionnaire de cuisine (\u00e9dition 1873)","description":"Grand dictionnaire de cuisine \/ par Alexandre Dumas [et D.-J. Vuillemot] http:\/\/gallica.bnf.fr\/ark:\/12148\/bpt6k125701k\r","authors":["Alexandre Dumas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/742\/9782012547742_1_75.jpg","medium":"https:\/\/images.epagine.fr\/742\/9782012547742_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/742\/9782012547742_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,40 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Alexandre Dumas \u2014 Hachette BNF","translator":null,"weight":917,"page_count":663,"readership":null,"editor":"Hachette BNF","price":3540,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012547742\/grand-dictionnaire-de-cuisine-edition-1873"},{"id":"9782014020045","title":"Bouche de fer","description":"Bouche de fer, par Paul F\u00e9val\r\nDate de l'\u00e9dition originale : 1863\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Paul F\u00e9val"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/045\/9782014020045_1_75.jpg","medium":"https:\/\/images.epagine.fr\/045\/9782014020045_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/045\/9782014020045_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,50 \u20ac","formatted_published_date":"1er juin 2017","publisher_availability_label":"Sur commande","short_details":"Paul F\u00e9val \u2014 Hachette BNF","translator":null,"weight":627,"page_count":452,"readership":null,"editor":"Hachette BNF","price":2850,"published_date":"2017-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782329056661"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782014020045\/bouche-de-fer"},{"id":"9782013690027","title":"Tables pour la prompte conversion, suivant le taux du change du franc en livres sterling et dollars","description":"Tables pour la prompte conversion, suivant le taux du change, du franc en livres sterling et en dollars, de la livre sterling en dollars et en francs, du dollar en francs et en livres sterling \/ par Joseph Bommelaer\r\nDate de l'\u00e9dition originale : 1864\r\nAppartient \u00e0 l'ensemble documentaire : HNormand1\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Bommelaer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/027\/9782013690027_1_75.jpg","medium":"https:\/\/images.epagine.fr\/027\/9782013690027_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/027\/9782013690027_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,50 \u20ac","formatted_published_date":"1er d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Bommelaer \u2014 Hachette BNF","translator":null,"weight":346,"page_count":252,"readership":null,"editor":"Hachette BNF","price":2150,"published_date":"2016-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013690027\/tables-pour-la-prompte-conversion-suivant-le-taux-du-change-du-franc-en-livres-sterling-et-dollars"},{"id":"9781784722906","title":"The art and science of foodpairing","description":"\"We build tools to create culinary happiness\" -  Foodpairing.com            \"There is a world of exciting flavour combinations out there and when they work it's incredibly exciting\" -  Heston Blumenthal    Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.  This exciting new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained,  Foodpairing  will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.   Contributors:    Gaston Acurio -  AstridyGaston  - Peru Andoni Aduriz -  Mugaritz  - Spain Heston Blumenthal -  The Fat Duck  - UK Tony Conigliaro -  DrinksFactory  - UK Sang Hoon Degeimbre -  L'Air du Temps  - Belgium Jason Howard -  #50YearsBim  - UK\/Caribbean Mingoo Kang -  Mingles  - Korea David Kinch -  Manresa  - Spain Jane Lopes & Ben Shewry -  Attica  - Australia Virgilio Martinez -  Central  - Peru Dominique Persoone -  The Chocolate Line  - Belgium Karlos Ponte -  Taller  - Venezuela\/Denmark Joan Roce -  El Celler de Can Roca  - Spain","authors":["Peter Coucquyt","Bernard Lahousse"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/906\/9781784722906_1_75.jpg","medium":"https:\/\/images.epagine.fr\/906\/9781784722906_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/906\/9781784722906_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":"1er octobre 2020","publisher_availability_label":"Sur commande","short_details":"Peter Coucquyt, Bernard Lahousse \u2014 Mitchell Beazley","translator":null,"weight":1788,"page_count":384,"readership":"Tout public","editor":"Mitchell Beazley","price":5410,"published_date":"2020-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722906\/the-art-and-science-of-foodpairing"},{"id":"9781923049956","title":"Lunchbox : 100 Happy, Healthy Salads You Can Make for Your Lunch in Minutes","description":"Revitalize your lunch routine with this deck of over 100 recipes dedicated to making easy, healthy and delicious salads on the go!\r\n\r\nSometimes it can seem like a lot of work to get organized for lunch, we get stuck in a rut, making the same things over and over again - and they''re not always healthy or quick to make. Finding the culinary inspiration can be challenging - a task which makes every day healthy eating much harder than it should be. \r\n\r\nRevitalize your lunch routine with Lunchbox - a collection of over 100 of the easiest, quickest and most delicious salad recipes from Alexander Hart''s 5-Minute Salad series. Bursting with fresh ingredients and vibrant Flavors, each recipe is meticulously crafted to deliver satisfying meals in minutes. From zesty citrus salads to hearty grain bowls, discover a world of nutritious delights that will have you eagerly anticipating your midday break every day.","authors":["Alexander Hart"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/956\/9781923049956_1_75.jpg","medium":"https:\/\/images.epagine.fr\/956\/9781923049956_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/956\/9781923049956_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"11 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Alexander Hart \u2014 Smith Street","translator":null,"weight":501,"page_count":102,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2025-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049956\/lunchbox-100-happy-healthy-salads-you-can-make-for-your-lunch-in-minutes"},{"id":"9781837292233","title":"How to boil an egg : A cookbook","description":"'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez Panisse\r\n\r\nA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes\r\n\r\nThis stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.\r\n\r\nAlong with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery's most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Cr\u00e8me Caramel; and light lunches, including soups, quiches, tarts, and more.\r\n\r\nFeaturing high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.\r\n\r\nBeautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cook's kitchen shelf.","authors":["Rose Carrarini"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9781837292233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9781837292233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9781837292233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"23 avril 2026","publisher_availability_label":"Sur commande","short_details":"Rose Carrarini \u2014 Phaidon Press","translator":null,"weight":867,"page_count":136,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2026-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292233\/how-to-boil-an-egg-a-cookbook"},{"id":"9781917084628","title":"Taste the limestone, smell the slate : A geologist wanders through the world of wine","description":"A beautiful illustrated guide to some of the world's greatest wine regions, digging deep into the soil and schist\r\nWritten by one of the world's leading experts on wine geology\r\nA great gift for any wine lover who cares where their wine comes from\r\nMyth-busting, engaging and full of debate\r\n\r\nBurgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a ?button? of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, emeritus professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine?s flavours relate to the geology at foot, and discovers that there is more to ?minerality? than mud, rocks and the earth?s stark materials...\r\n\r\nTerroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way.","authors":["Alex Matlman"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/628\/9781917084628_1_75.jpg","medium":"https:\/\/images.epagine.fr\/628\/9781917084628_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/628\/9781917084628_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"6 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Alex Matlman \u2014 Acc Art Books","translator":null,"weight":633,"page_count":280,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2025-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084628\/taste-the-limestone-smell-the-slate-a-geologist-wanders-through-the-world-of-wine"},{"id":"9782012569485","title":"Le Ma\u00eetre d'h\u00f4tel fran\u00e7ais : trait\u00e9 des menus \u00e0 servir \u00e0 Paris, \u00e0 St.-P\u00e9tersbourg, (N \u00e9d) (\u00c9d.1842)","description":"Le Ma\u00eetre d'h\u00f4tel fran\u00e7ais : trait\u00e9 des menus \u00e0 servir \u00e0 Paris, \u00e0 St.-P\u00e9tersbourg, \u00e0 Londres et \u00e0 Vienne (Nouvelle \u00e9dition...) \/ par Antonin Car\u00eame,...\r\nDate de l'\u00e9dition originale : 1842\r\nComprend : Notice\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Marie-Antoine Car\u00eame"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/485\/9782012569485_1_75.jpg","medium":"https:\/\/images.epagine.fr\/485\/9782012569485_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/485\/9782012569485_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Marie-Antoine Car\u00eame \u2014 Hachette BNF","translator":null,"weight":1001,"page_count":724,"readership":null,"editor":"Hachette BNF","price":3800,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012569485\/le-maitre-dhotel-francais-traite-des-menus-a-servir-a-paris-a-st-petersbourg-n-ed-ed1842"},{"id":"9782014443356","title":"Les Recettes de famille, formules et conseils pratiques, \u00e0 l'usage des m\u00e9nages, : avec une table analytique, par M. Le Prieur","description":"Les Recettes de famille, formules et conseils pratiques, \u00e0 l'usage des m\u00e9nages, avec une table analytique, par M. Le Prieur\r\nDate de l'\u00e9dition originale : 1886\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Le Prieur"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/356\/9782014443356_1_75.jpg","medium":"https:\/\/images.epagine.fr\/356\/9782014443356_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/356\/9782014443356_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er novembre 2016","publisher_availability_label":"Sur commande","short_details":"Le Prieur \u2014 Hachette BNF","translator":null,"weight":465,"page_count":328,"readership":null,"editor":"Hachette BNF","price":2400,"published_date":"2016-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782014443356\/les-recettes-de-famille-formules-et-conseils-pratiques-a-lusage-des-menages-avec-une-table-analytique-par-m-le-prieur"},{"id":"9782263198021","title":"1 mois de menus prot\u00e9in\u00e9s","description":"Aur\u00e9lie Canzoneri est naturopathe certifi\u00e9e F\u00c9NA, autrice et cr\u00e9atrice de contenus sp\u00e9cialis\u00e9s en nutrition et bien-\u00eatre. \u00c0 travers ses consultations, ses podcasts, ses conf\u00e9rences et son compte Instagram @aurelie.canzoneri (268 k abonn\u00e9s), elle partage des conseils simples et accessibles pour prendre soin de sa sant\u00e9 au quotidien gr\u00e2ce \u00e0 l'alimentation et \u00e0 l'hygi\u00e8ne de vie.","authors":["@Aurelie.Canzoneri"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"18 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"@Aurelie.Canzoneri \u2014 Solar","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Solar","price":2190,"published_date":"2027-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263198021\/1-mois-de-menus-proteines"},{"id":"9781784723019","title":"THE COFFEE DICTIONARY ; AN A-Z OF COFFEE, FROM GROWING & ROASTING TO BREWING & TASTING","description":"An A-Z compendium of everything you need to know about coffee, from a champion barista.    Coffee is more popular than ever before - and more complex.  The Coffee Dictionary  is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.   With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing,  three-time UK champion barista and coffee expert  Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.  Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks -  The Coffee Dictionary  is the final word on coffee.","authors":["Maxwell Colonna-Dashwood"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/019\/9781784723019_1_75.jpg","medium":"https:\/\/images.epagine.fr\/019\/9781784723019_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/019\/9781784723019_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Maxwell Colonna-Dashwood \u2014 Mitchell Beazley","translator":null,"weight":600,"page_count":256,"readership":null,"editor":"Mitchell Beazley","price":2690,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784723019\/the-coffee-dictionary-an-a-z-of-coffee-from-growing-roasting-to-brewing-tasting"},{"id":"9781923049970","title":"Pasta 101: 30 pasta recipes + all the basics","description":"35 pasta recipes + all the basics.\r\n\r\nCircumnavigate the delicious world of pasta with this one-of-a-kind, illustrated recipe deck. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to new world fusions.\r\n\r\nSatisfy the whole family with recipes for Spaghetti and Meatballs and Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.","authors":["Deborah Kaloper","Alice Oehr"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/970\/9781923049970_1_75.jpg","medium":"https:\/\/images.epagine.fr\/970\/9781923049970_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/970\/9781923049970_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"13 mars 2025","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper, Alice Oehr \u2014 Smith Street","translator":null,"weight":249,"page_count":36,"readership":"Tout public","editor":"Smith Street","price":0,"published_date":"2025-03-12T23:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049970\/pasta-101-30-pasta-recipes-all-the-basics"},{"id":"9781787391970","title":"How to go meat free","description":"Embrace the meat-free lifestyle with this guilt-free, stress-free guide to going all or part vegan.\r\n \r\nThe past few years have seen a seismic shift in eating habits, with more people opting to forego meat for their health, their budget, and the environment. Whether you want to avoid meat a few days a week, go completely vegetarian, or take the full plunge into veganism, this book makes the transition easy. It's packed with tips and information on maintaining a balanced diet, available meat-free alternatives, staples for your pantry, dining out, eating with friends, and getting creative in the kitchen.","authors":["Stepfanie Romine"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/970\/9781787391970_1_75.jpg","medium":"https:\/\/images.epagine.fr\/970\/9781787391970_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/970\/9781787391970_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"13 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Stepfanie Romine \u2014 Welbeck","translator":null,"weight":213,"page_count":128,"readership":null,"editor":"Welbeck","price":1540,"published_date":"2018-12-12T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787391970\/how-to-go-meat-free"}]}