{"data":[{"id":"9781743368862","title":"SALADS ALL YEAR ROUND - 100 RECIPES FOR MAINS, SIDES AND DRESSINGS","description":"A SALAD should NEVER just consist of cos lettuce and some thrown in cucumber and tomatoes !!! \r\n\r\nA TRUE SALAD IS VERSATILE; it can include vegetables, meat, fish, cheese, fruit or grains, as well as a  delicious homemade dressing. \r\n\r\nCOMPILED BY THE EDITOR OF THE DUTCH DELICIOUS MAGAZINE, MAKKIE MULDER  100 fresh, clean and bright salad recipes from the delicious. archive to move your salads from an  ignored side dish to centre stage. These salads have all been tried and tested in the delicious kitchen  and the recipes sourced from established chefs and up-and-coming talent in the food world, so you  can rely on them to taste great and work according to the recipe. Before you start your salad, Makkie  offers her best tips and tricks on how to take your salad to the next level, from how to keep your  salad fresh to using the best dressing recipes. Rustle up a Roasted asparagus and pistachio salad with  Lemon and thyme dressing in Makkie's 'Vegetables' chapter; fill yourself up with a Pearl couscous,  tomato and ricotta salad with pomegranate dressing in 'Grains'; embrace the protein in 'Poultry and  meat' with winner recipes like Witlof apple and slow-smoked duck salad; and mix up your sides with  delicious breads like Garlic and cheese bread and Basil and lemon bread. \r\n\r\nThe recipes in Salads All Year Round are quick to put together, healthy and filling so you definitely  won't be left hungry.","authors":["Makkie Mulder"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"2 mai 2017","publisher_availability_label":"Sur commande","short_details":"Makkie Mulder \u2014 Murdoch Books","translator":null,"weight":892,"page_count":205,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2017-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743368862\/salads-all-year-round-100-recipes-for-mains-sides-and-dressings"},{"id":"9781743368879","title":"I'M JUST HERE FOR DESSERT ; MACARONS, MINI CAKES, ICE CREAMS, WAFFLES & MORE","description":"In Im Just Here for Dessert highly successful dessert business Nectar and Stone owner Khoo, blends her talent for creating simple yet delicious desserts with her love of beauty and sophistication to provide readers with the skills and tools needed to shape their own personal style of dessert design. A must-have book for any dessert lover whos looking to turn their hobby into a full-time occupation.\r","authors":["Caroline Khoo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":"19 mai 2017","publisher_availability_label":"Sur commande","short_details":"Caroline Khoo \u2014 Murdoch Books","translator":null,"weight":1042,"page_count":271,"readership":null,"editor":"Murdoch Books","price":2540,"published_date":"2017-05-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743368879\/im-just-here-for-dessert-macarons-mini-cakes-ice-creams-waffles-more"},{"id":"9781784724641","title":"SHAKEN ; DRINKING WITH JAMES BOND AND IAN FLEMING, THE OFFICIAL COCKTAIL BOOK","description":"The 007 official cocktail book - created in association with the Ian Fleming Estate   Explore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.  Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.  Also features Ian Fleming's writings on whisky, gin and other spirits.   Foreword by Fergus Fleming.\r","authors":["Ian Fleming"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/641\/9781784724641_1_75.jpg","medium":"https:\/\/images.epagine.fr\/641\/9781784724641_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/641\/9781784724641_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"6 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Ian Fleming \u2014 Mitchell Beazley","translator":null,"weight":675,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":2430,"published_date":"2018-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784724641\/shaken-drinking-with-james-bond-and-ian-fleming-the-official-cocktail-book"},{"id":"9781784724849","title":"HUGH JOHNSON'S POCKET WINE BOOK 2020","description":"A thorough guide to just about everything worth drinking\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"5 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":301,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2019-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784724849\/hugh-johnsons-pocket-wine-book-2020"},{"id":"9782877634465","title":"Rougails ; viandes et poissons","description":"Sous les filaos au bord de la mer, une odeur d'\u00e9pices s'\u00e9l\u00e8ve des marmites pos\u00e9es sur le feu de bois.\r\nLes enfants s'amusent en attendant que les parents et amis patientent en discutant, riant tout en pr\u00e9parant les feuilles de bananier qui serviront d'assiettes pour d\u00e9guster le cari qui mijote lentement...\r\nV\u00e9ritable art de vivre, le manger cr\u00e9ole, est une cuisine aux multiples saveurs, haute en couleurs, riche en parfums mais surtout un v\u00e9ritable moment de partage et de convivialit\u00e9.\r\nSuivez les recettes et tant pis s'il n'y a pas de feu de bois, l'important est que tout le monde se retrouve autour d'une table et partage un moment de bonheur...\r","authors":["Roland B\u00e9nard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/465\/9782877634465_1_75.jpg","medium":"https:\/\/images.epagine.fr\/465\/9782877634465_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/465\/9782877634465_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,50 \u20ac","formatted_published_date":"28 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Roland B\u00e9nard \u2014 \u00c9ditions Orphie","translator":null,"weight":335,"page_count":null,"readership":"Tout public","editor":"\u00c9ditions Orphie","price":650,"published_date":"2009-01-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877634465\/rougails-viandes-et-poissons"},{"id":"9781784725310","title":"WORLD ATLAS OF GIN ; THE GINS OF MORE THAN 50 COUNTRIES EXPLORED, EXPLAINED AND ENJOYED","description":"Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.  From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands,  World Atlas of Gin  looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try.   Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.   For everyone and anyone who wants to understand more about gin, its history and production methods, the countries that have helped make it a global success story, and appreciate the best gins the world has to offer, this is the definitive guide.\r","authors":["Joel Harrison","Neil Ridley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/310\/9781784725310_1_75.jpg","medium":"https:\/\/images.epagine.fr\/310\/9781784725310_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/310\/9781784725310_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"5 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Joel Harrison, Neil Ridley \u2014 Mitchell Beazley","translator":null,"weight":1078,"page_count":256,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2019-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784725310\/world-atlas-of-gin-the-gins-of-more-than-50-countries-explored-explained-and-enjoyed"},{"id":"9782877635202","title":"La bonne cuisine de Babette","description":"Qui ne conna\u00eet pas Babette de Rozi\u00e8res ? Star du petit \u00e9cran, cuisini\u00e8re au grand coeur, Babette porte haut les couleurs de ses \u00eeles natales pour ex\u00e9cuter une belle cuisine antillaise qu elle mitonne avec amour et passion. Ses sp\u00e9cialit\u00e9s subtilement \u00e9pic\u00e9es dont elle d\u00e9tient les secrets culinaires de sa grand-m\u00e8re raviront tous les amoureux de la cuisine des \u00eeles. Grande voyageuse et curieuse de tout, Babette n a de cesse de r\u00e9inventer sa cuisine au fils de ses rencontres et de ses exp\u00e9riences.","authors":["Babette de Rozi\u00e8res"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/202\/9782877635202_1_75.jpg","medium":"https:\/\/images.epagine.fr\/202\/9782877635202_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/202\/9782877635202_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"18 mai 2010","publisher_availability_label":"Sur commande","short_details":"Babette de Rozi\u00e8res \u2014 \u00c9ditions Orphie","translator":null,"weight":1759,"page_count":496,"readership":"Tout public","editor":"\u00c9ditions Orphie","price":3100,"published_date":"2010-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877635202\/la-bonne-cuisine-de-babette"},{"id":"9782877635578","title":"La cuisine de Gaby","description":"Attipa boucan\u00e9, calaloti, douri crabe, kalawang, bottillon d'awara, rata rata de mangues, dokonon, cassaves,...\r\nGaby vous invite \u00e0 d\u00e9couvrir au long de ces 108 recettes les arcanes de la cuisine traditionnelle guyanaise. Que vous soyez virtuoses ou d\u00e9butants, vous trouverez dans cet ouvrage tous les astuces et pr\u00e9cieux conseils pour r\u00e9ussir une bonne recette aux saveurs exotiques. Bon app\u00e9tit !","authors":["Gabrielle Laborieux"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/578\/9782877635578_1_75.jpg","medium":"https:\/\/images.epagine.fr\/578\/9782877635578_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/578\/9782877635578_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"16 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Gabrielle Laborieux \u2014 \u00c9ditions Orphie","translator":null,"weight":192,"page_count":null,"readership":null,"editor":"\u00c9ditions Orphie","price":1200,"published_date":"2011-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877635578\/la-cuisine-de-gaby"},{"id":"9781760527754","title":"ONE KNIFE, ONE POT, ONE DISH ; SIMPLE FRENCH COOKING AT HOME","description":"Celebrated French chef St\u00e9phane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish. St\u00e9phane Reynaud is back on the food scene specifically the London-food scene, having opened his restaurant Tratra in Shoreditch this April which serves traditional French food with a twist. In this highly-anticipated cookbook, St\u00e9phane instils the same attitude into his recipes, putting modern, delicious French dishes on the table. Paired with stunning photography, One Knife, One Pot, One Dish contains more than 160 recipes with dishes for fish, meat, egg, cheese and vegetables that are perfect for friends and family.\r","authors":["St\u00e9phane Reynaud"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/754\/9781760527754_1_75.jpg","medium":"https:\/\/images.epagine.fr\/754\/9781760527754_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/754\/9781760527754_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"11 octobre 2017","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane Reynaud \u2014 Murdoch Books","translator":null,"weight":1470,"page_count":304,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2017-10-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760527754\/one-knife-one-pot-one-dish-simple-french-cooking-at-home"},{"id":"9781760634605","title":"NEW YORK - CAPTITAL OF FOOD ; RECIPES AND STORIES","description":null,"authors":["Lisa Nieschlag"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9781760634605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9781760634605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9781760634605_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"22 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Lisa Nieschlag \u2014 Murdoch Books","translator":null,"weight":1010,"page_count":173,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2018-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760634605\/new-york-captital-of-food-recipes-and-stories"},{"id":"9781760634674","title":"TEL AVIV - FOOD. STORIES. PEOPLE","description":"Haya Molcho takes us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.\r","authors":["Haya Molcho"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/674\/9781760634674_1_75.jpg","medium":"https:\/\/images.epagine.fr\/674\/9781760634674_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/674\/9781760634674_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"26 mars 2019","publisher_availability_label":"Sur commande","short_details":"Haya Molcho \u2014 Murdoch Books","translator":null,"weight":1207,"page_count":280,"readership":null,"editor":"Murdoch Books","price":3380,"published_date":"2019-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760634674\/tel-aviv-food-stories-people"},{"id":"9781760634681","title":"NEW YORK CHRISTMAS BAKING","description":null,"authors":["Lisa Nieschlag"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/681\/9781760634681_1_75.jpg","medium":"https:\/\/images.epagine.fr\/681\/9781760634681_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/681\/9781760634681_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"30 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Lisa Nieschlag \u2014 Murdoch Books","translator":null,"weight":670,"page_count":125,"readership":null,"editor":"Murdoch Books","price":2430,"published_date":"2019-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760634681\/new-york-christmas-baking"},{"id":"9781760762636","title":"Soil to table : The land gardeners ; Recipes for healthy soil and food","description":"Soil To Table is a celebration of soil and its connection to the food we eat. This sumptuous book by The Land Gardeners is a beautiful collection of essays, recipes, and teachings on soil and food. It is a celebration of how we can put these at the centre of our lives and is essential reading for anyone who cares about the planet and health. The Land Gardeners share their wisdom on how to care for your soil and London chef Lulu Cox shares her favourite recipes for cooking simple, honest food that brings people together. Soil to Table is a visual feast with paintings by British figurative painter Nancy Cadogan from her body of work All The Good Things which celebrates our relationship with nature, food and the landscape around us. Soil to Table draws attention to the important link between the health of our soils and the food we eat.","authors":["Henrietta Courtauld"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/636\/9781760762636_1_75.jpg","medium":"https:\/\/images.epagine.fr\/636\/9781760762636_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/636\/9781760762636_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"62,00 \u20ac","formatted_published_date":"4 avril 2024","publisher_availability_label":"Sur commande","short_details":"Henrietta Courtauld \u2014 Thames & Hudson","translator":null,"weight":2150,"page_count":256,"readership":null,"editor":"Thames & Hudson","price":6200,"published_date":"2024-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760762636\/soil-to-table-the-land-gardeners-recipes-for-healthy-soil-and-food"},{"id":"9781761501173","title":"Bake Your Sweet Time : Different takes on classic bakes to fit the time you have","description":"WHAT DO YOU WANT TO BAKE? HOW LONG HAVE YOU GOT?\r\nOn a mission to make baking FUN as well as DELICIOUS, The Caketoonist has written her first cookbook to celebrate 20 classic treats in a variety of ways and featuring over 100 recipes. Using a treat's classic ingredients and flavours, each chapter features multiple recipes arranged according to the time and effort involved in producing them, so you can fit the recipe to the time you have. You can knock up a batch of biscuits and still have time to file your tax return ... or you can fully commit to laminated croissant dough when, happily, the hen weekend of axe-throwing and group tattoos gets cancelled. \r\nIt's quick bakes for a quick fix in a 15-minute lull; it's medium-length foolproof recipes for a 90-minute interlude; and it's all-day, multi-step, big WOW bakes for when you're lucky enough to take your sweet time over straining, proving, chilling or tempering. \r\nChapters include:\r\nMillionaire's Shortbread \r\nBlack Forest Gateau \r\nSticky Toffee Pudding \r\nCarrot Cake \r\nJaffa Cake \r\nBaklava \r\nCinnamon Rolls \r\nCheesecake \r\nDo you like to procrasti-bake? Then you've come to the right place: enjoy the journey and BAKE YOUR SWEET TIME.","authors":["Tat Effby"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/173\/9781761501173_1_75.jpg","medium":"https:\/\/images.epagine.fr\/173\/9781761501173_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/173\/9781761501173_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"17 mars 2026","publisher_availability_label":"Sur commande","short_details":"Tat Effby \u2014 Murdoch Books","translator":null,"weight":938,"page_count":240,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2026-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501173\/bake-your-sweet-time-different-takes-on-classic-bakes-to-fit-the-time-you-have"},{"id":"9781761501258","title":"One Cheese to Rule Them All : In search of the world's 100 best cheeses","description":"100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. \r\nWhich is the ONE CHEESE TO RULE THEM ALL? You decide.\r\nAre you a Comt\u00e9 connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then this is the companion you need to live your best cheese life. World Cheese Awards judges Patrick McGuigan and Carlos Yescas have a wealth of knowledge garnered from years of travelling and tasting. One Cheese to Rule Them All is a distillation of that experience through 100 cheese profiles that have won awards over the years, offering charming geekery against a backdrop of the people, places and history that define these world-class cheeses.\r\nYou'll learn how cheese is made, what to drink with each cheese, its World Cheese Awards status, its texture and taste, and lots more to help you choose your cheese more wisely and enjoy it even more.\r\nExpect fascinating stories and stats, and an odyssey through the delicious world of cheese to discover the ONE cheese to rule them all. It's the perfect gift for foodies, cheese lovers and dinner-party hosts!","authors":["Patrick Mcguigan","Carlos Yescas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/258\/9781761501258_1_75.jpg","medium":"https:\/\/images.epagine.fr\/258\/9781761501258_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/258\/9781761501258_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"11 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Patrick Mcguigan, Carlos Yescas \u2014 Murdoch Books","translator":null,"weight":778,"page_count":240,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2025-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501258\/one-cheese-to-rule-them-all-in-search-of-the-worlds-100-best-cheeses"},{"id":"9781761820267","title":"So Easy So Good : Delicious Recipes and Expert Tips for Balanced Eating","description":"Enjoy easy and accessible everyday recipes and discover no-nonsense nutrition info that debunks food myths from social media sensation Nutrition by Kylie.\r\n\r\nRegistered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes.\r\n\r\nWhether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie''s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal.\r\n\r\nSo Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it''s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.","authors":["Kylie Sakaida"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/267\/9781761820267_1_75.jpg","medium":"https:\/\/images.epagine.fr\/267\/9781761820267_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/267\/9781761820267_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kylie Sakaida \u2014 Simon & Schuster UK","translator":null,"weight":894,"page_count":288,"readership":null,"editor":"Simon & Schuster UK","price":2430,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761820267\/so-easy-so-good-delicious-recipes-and-expert-tips-for-balanced-eating"},{"id":"9781784883324","title":"Behind the Bar : 50 Cocktail Recipes from the World's Most Iconic Hotels","description":"Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.\r\nRecipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.\r\nThe clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting d\u00e9cor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.\r\nBehind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.","authors":["Alia Akkam"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/324\/9781784883324_1_75.jpg","medium":"https:\/\/images.epagine.fr\/324\/9781784883324_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/324\/9781784883324_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"15 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Alia Akkam \u2014 Hardie Grant Books","translator":null,"weight":495,"page_count":176,"readership":null,"editor":"Hardie Grant Books","price":2430,"published_date":"2020-10-14T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784883324\/behind-the-bar-50-cocktail-recipes-from-the-worlds-most-iconic-hotels"},{"id":"9782877637459","title":"L'essentiel de la cuisine martiniquaise","description":"Des acras au ti'punch, 43 recettes traditionnelles parmi les plus connues Acras, blaffs, colombos, fricass\u00e9es... , les principales recettes de la cuisine martiniquaise, r\u00e9alis\u00e9es de fa\u00e7on familiale et \u00e9conomique, vous sont expliqu\u00e9es tr\u00e8s simplement.\r\nDes temps de cuisson minut\u00e9s, des poids d'ingr\u00e9dients pr\u00e9cis vous permettront de r\u00e9aliser \u00e0 coup s\u00fbr ces recettes.\r\nUn co\u00fbt moyen estim\u00e9 par portion vous permettra de prendre soin de votre budget. Faites des \u00e9conomies en vous laissant envo\u00fbter par cette cuisine unique, subtil carrefour entre les saveurs carib\u00e9ennes, africaines, indiennes et europ\u00e9ennes !","authors":["Gilles Nourault"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9782877637459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9782877637459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9782877637459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"22 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Gilles Nourault \u2014 \u00c9ditions Orphie","translator":null,"weight":415,"page_count":96,"readership":null,"editor":"\u00c9ditions Orphie","price":900,"published_date":"2012-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877637459\/lessentiel-de-la-cuisine-martiniquaise"},{"id":"9781649804464","title":"Le Creuset: A century of Colorful Cookware","description":"When is a pot more than just a tool? How does a pot transcend the classification of a mere container? What makes a pot beloved? It's simple: when it's from Le Creuset. For a century, Le Creuset has been producing the most coveted, collected, and cherished cookware. Perhaps it is the pioneering spirit. Perhaps it is the quality. Perhaps it is the impressive color range. Not only has the brand been a favorite among professional chefs and home cooks like Jacques P\u00e9pin, Joan Didion, and Ina Garten, to name a few, but it is also the go-to for creatives and designers. Whether Flame or Shallot, Azure or Meringue, the color choice is a reflection of personal style.\r\n\r\nLe Creuset has struck the perfect blend of design, science, and aesthetics at its foundry in Fresnoy-le-Grand, France. Here, each cast iron product passes through the hands of fifteen artisans, ensuring the result meets the highest standards. Original photography captured exclusively for this title offers readers a behind-the-scenes look at this time- honored process, from casting to molding to applying the colored enamel.\r\n\r\nMost likely, Le Creuset's popularity is due to the emotional connection it elicits. Memories of Grandmother's chicken noodle soup, a family barbecue, the first time cooking a tagine, dining with friends around a fondue pot, all come to mind. For this book, gatherings were hosted across the globe, illustrating the intangible, indescribable feeling of warmth and connection that one feels when coming together around a table to share a meal. Le Creuset: A Century of Colorful Cookware even provides a handful of recipes to inspire your next gathering. An introduction by award-winning journalist Brett Martin traces the story of how Le Creuset has played an integral role in bringing people together for a hundred years, and how it will continue to do so for the next hundred, in a blaze of colorful glory.","authors":["Brett Martin"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/464\/9781649804464_1_75.jpg","medium":"https:\/\/images.epagine.fr\/464\/9781649804464_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/464\/9781649804464_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"195,00 \u20ac","formatted_published_date":"10 avril 2025","publisher_availability_label":"Sur commande","short_details":"Brett Martin \u2014 Assouline","translator":null,"weight":4010,"page_count":304,"readership":"Tout public","editor":"Assouline","price":19500,"published_date":"2025-04-09T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649804464\/le-creuset-a-century-of-colorful-cookware"},{"id":"9781649805003","title":"Oak, Wine & Spirits: A Tale of Alchemy","description":"Clothes do not make the man, but when it comes to wine and spirits, the cask is key. For centuries, the French company Charlois has worked in close connection with forests and oak, its expertise now extending far beyond its origins. Rooted in the Bertranges Forest, in the heart of France, Charlois crafts barrels and casks designed to accompany and reveal the finest wines and spirits. Far more than a simple container, the oak cask is a true instrument of maturation: It structures tannins, refines texture, and enhances aging potential, while encouraging a slower, more harmonious, and more stable aromatic evolution.\r\n\r\nWhen wine is aged in oak, the wood enables gentle micro-oxygenation which stabilizes color and integrates tannins, bringing depth and balance to the final expression. Restoring and extending the life of a barrel may require replacing only a few staves, but creates a perfect balance between the power of old oak and the energy of younger wood. Re-charring a barrel reactivates the oak's aromatic compounds, a crucial step in crafting the finest spirits.\r\n\r\nFrom France to Scotland and the United States, this book, dedicated to His Majesty the Oak Tree, reveals how each barrel, through its origin, grain, toast, and history, contributes with finesse to the balance and complexity of exceptional red and white wines, champagnes, cognacs, bourbons, whiskies, and rums. Writer Thierry Dussard and photographer Christophe Deschanel traveled together to the seven locations featured in the book, uncovering the secrets of this patient and subtle craft. Their combined perspective sheds light on patient and exacting savoir-faire, in the service of excellence. With a preface by French chef Alain Ducasse and an afterword by French sommelier \u00c9ric Beaumard, Oak, Wine & Spirits: A Tale of Alchemy is a journey through the forest and what it has taught those who work with it: patience, resilience, and savoir-faire.","authors":["Thierry Dussard","Christophe Deschanel","Alain Ducasse","Eric Beaumard","Sylvain Charlois"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/003\/9781649805003_1_75.jpg","medium":"https:\/\/images.epagine.fr\/003\/9781649805003_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/003\/9781649805003_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"6 mai 2026","publisher_availability_label":"Sur commande","short_details":"Thierry Dussard, Christophe Deschanel, Alain Ducasse, Eric Beaumard, Sylvain Charlois \u2014 Assouline","translator":null,"weight":2898,"page_count":308,"readership":null,"editor":"Assouline","price":12000,"published_date":"2026-05-05T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649805003\/oak-wine-spirits-a-tale-of-alchemy"},{"id":"9782877637893","title":"Le tour du monde en 80 pains","description":"Comment trouver un produit plus familier que le pain qui dirait avec plus de v\u00e9rit\u00e9 ce que sont les Indiens, les Mexicains, les G\u00e9orgiens, les Egyptiens, les P\u00e9ruviens, les Fran\u00e7ais, les Irakiens et jusqu'aux peuples de l'Asie qui, comme on va le voir, ne l'ont pas ignor\u00e9 ?\r\nComme le d\u00e9couvre Gustain, jeune reporter taste-pain \u00e0 travers les pays qui ont enrichi la longue tradition du pain, les peuples ont d\u00e9velopp\u00e9 partout sur la terre leurs propres recettes, leur symbolique, leur mythologie, leurs rituels autour de ce produit identitaire par excellence.\r\nSous le crayon de Jean-Fran\u00e7ois Barbier, sous la plume de Jean-Philippe de Tonnac, Gustain s'est r\u00e9v\u00e9l\u00e9 \u00eatre un voyageur infatigable sur la route des innombrables pains, la diffi cult\u00e9 ayant \u00e9t\u00e9 pour lui de ne retenir qu'UN pain et UN seul par r\u00e9gion visit\u00e9e.\r\nCe Tour du Monde en 80 pains, dont Jean-Philippe Girard - Pr\u00e9sident Directeur G\u00e9n\u00e9ral d'Eurogerm - est l'initiateur, traduit \u00e0 sa mani\u00e8re l'approche internationale du m\u00e9tier de l'entreprise pr\u00e9sente sur les cinq continents et gr\u00e2ce \u00e0 laquelle les \u00e9quipes ont appris \u00e0 prononcer le mot \u00ab pain \u00bb dans toutes les langues. 80 pains, pour 80 pays, ambassadeurs d'une longue Odyss\u00e9e commune qui commence en M\u00e9sopotamie il y a quelques 10 000 ans...\r\nBon voyage !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/893\/9782877637893_1_75.jpg","medium":"https:\/\/images.epagine.fr\/893\/9782877637893_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/893\/9782877637893_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 juin 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":1130,"page_count":200,"readership":null,"editor":"\u00c9ditions Orphie","price":2800,"published_date":"2012-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877637893\/le-tour-du-monde-en-80-pains"},{"id":"9782877638326","title":"Hop ! en cuisine avec Babette ; les classiques revisit\u00e9s par Babette","description":"Dans ce livre, Babette revisite pour vous les classiques de la cuisine familiale et traditionnelle \u00e0 la sauce m\u00e9tiss\u00e9e.\r\nElle d\u00e9fend une cuisine g\u00e9n\u00e9reuse, authentique et de qualit\u00e9.\r\nVous d\u00e9couvrirez ses recettes des plus cr\u00e9atives aux plus traditionnelles : la blanquette de veau au lait de coco, les asperges vertes \u00e0 la cr\u00e8me macis \u00e0 l'oeuf mollet, le vol au vent aux fruits mer safran\u00e9s et aussi.\r\nDes id\u00e9es de tapas pour accompagner vos ap\u00e9ritifs, des cocktails dont Babette a le secret sans oublier le ti punch au citron vert.\r\nEt comme dans tous ses livres, Babette reprend les incontournables de la cuisine cr\u00e9ole : les acras de morue \u00ab inratables \u00bb, le succulent crabe farci, les colombos et les l\u00e9gumes racines.\r\nLes gourmands pourront se r\u00e9galer de figues r\u00f4ties au caramel de porto, de p\u00eaches blanches caram\u00e9lis\u00e9es en melba, de fruits rouges \u00e0 la menthe et d'originales verrines aux fruits \u00ab d'ici et d'ailleurs \u00bb.\r\nBabette vous d\u00e9voile en cadeau et en exclusivit\u00e9 dans cet ouvrage la recette \u00ab aphrodisiaque \u00bb de son punch d'amour.\r\n\u00c0 vous de trouver dans ce livre o\u00f9 elle se trouve...\r","authors":["Babette de Rozi\u00e8res"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/326\/9782877638326_1_75.jpg","medium":"https:\/\/images.epagine.fr\/326\/9782877638326_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/326\/9782877638326_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"5 d\u00e9cembre 2012","publisher_availability_label":"Sur commande","short_details":"Babette de Rozi\u00e8res \u2014 \u00c9ditions Orphie","translator":null,"weight":1150,"page_count":240,"readership":null,"editor":"\u00c9ditions Orphie","price":2600,"published_date":"2012-12-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877638326\/hop-en-cuisine-avec-babette-les-classiques-revisites-par-babette"},{"id":"9781785781735","title":"THE 50 GREATEST DISHES OF THE WORLD","description":"Like a gourmets magic carpet, this book takes the reader from table to table around the globe,  savouring and relishing exceptional, ever-pleasing tastes.\r\nIncluding cooking tips from acclaimed chefs, this is the epicureans travel guide to really get your  taste buds tingling.\r","authors":["James Steen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"10 mars 2017","publisher_availability_label":"Sur commande","short_details":"James Steen \u2014 Icon Books","translator":null,"weight":270,"page_count":250,"readership":null,"editor":"Icon Books","price":1290,"published_date":"2017-03-09T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785781735\/the-50-greatest-dishes-of-the-world"},{"id":"9781785785856","title":"HUNGRY","description":"A culinary world tour with Rene Redzepi, chef and owner of Noma- the ''best restaurant in the world''.div>br> \/div> div>Author Jeff Gordinier is a i>New York Times\/i> food critic.\/div> div>br> \/div> div>Anthony Bourdain meets Michael Palin.\/div> div>br> \/div> div>b>Proofs available.\/b>\/div>\r","authors":["Jeff Gordinier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9781785785856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9781785785856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9781785785856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"3 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Jeff Gordinier \u2014 Icon Books","translator":null,"weight":402,"page_count":230,"readership":null,"editor":"Icon Books","price":2430,"published_date":"2019-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785785856\/hungry"}]}