{"data":[{"id":"9781856266499","title":"The wagamama cookbook","description":"The Japanese people eat a balanced, low-fat, high-energy diet and have the greatest life expectancy in the world. 'Wagamama' is the specialist in Japanese fast food. This book recreates the distinctive wagamama flavour at home. Now with a FREE DVD 30 minutes long with tips on cooking Japanese.\r","authors":["Hugo Arnold"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/499\/9781856266499_1_75.jpg","medium":"https:\/\/images.epagine.fr\/499\/9781856266499_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/499\/9781856266499_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,80 \u20ac","formatted_published_date":"22 septembre 2005","publisher_availability_label":"Sur commande","short_details":"Hugo Arnold \u2014 Kyle Cathie","translator":null,"weight":841,"page_count":null,"readership":null,"editor":"Kyle Cathie","price":2380,"published_date":"2005-09-21T22:00:00.000000Z","support":"Livre + CD Audio","publisher_availability":1,"stock":0,"editions":["9781856265102"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781856266499\/the-wagamama-cookbook"},{"id":"9780091912321","title":"SECOND HELPINGS OF ROAST CHICKEN","description":"Takes forty-seven of author's favourite ingredients. 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It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries.\r","authors":["Fuchsia Dunlop"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9780091904838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9780091904838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9780091904838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,80 \u20ac","formatted_published_date":"20 juillet 2006","publisher_availability_label":"Sur commande","short_details":"Fuchsia Dunlop \u2014 Ebury Press","translator":null,"weight":1160,"page_count":304,"readership":null,"editor":"Ebury Press","price":3880,"published_date":"2006-07-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091904838\/revolutionary-chinese-cookbook-recipes-from-hunan-province"},{"id":"9780307264961","title":"Life is meals ; a food lover's book of days","description":"Celebrates the pleasures of food in a volume that includes an entry for every day of the year and contains a host of culinary wisdom, recipes, history, food lore, and personal reminiscences.\r","authors":["James Salter","Kay Salter"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9780307264961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9780307264961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9780307264961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,40 \u20ac","formatted_published_date":"17 octobre 2006","publisher_availability_label":"Sur commande","short_details":"James Salter, Kay Salter \u2014 ALFRED KNOPF","translator":null,"weight":827,"page_count":460,"readership":null,"editor":"ALFRED KNOPF","price":2940,"published_date":"2006-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307264961\/life-is-meals-a-food-lovers-book-of-days"},{"id":"9780862812713","title":"A LITTLE SWISS COOKBOOK","description":null,"authors":["Jacqueline Martinet","Ursula Roos"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/713\/9780862812713_1_75.jpg","medium":"https:\/\/images.epagine.fr\/713\/9780862812713_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/713\/9780862812713_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"1er janvier 1990","publisher_availability_label":"Sur commande","short_details":"Jacqueline Martinet, Ursula Roos \u2014 Appletree Press","translator":null,"weight":118,"page_count":60,"readership":null,"editor":"Appletree Press","price":900,"published_date":"1989-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780862812713\/a-little-swiss-cookbook"},{"id":"9781742660868","title":"Cuisine ; Marie Claire","description":"The ultimate companion for the time-poor home cook who wants light and healthy food that appeals to the eye as well as the palate. Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy, and in this book, she equips cooks of all skill levels with all the basics.\r","authors":["Michele Cranston"],"category_codes":["4000000","4000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9781742660868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9781742660868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9781742660868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"15 mars 2011","publisher_availability_label":"Sur commande","short_details":"Michele Cranston \u2014 MURDOCH BOOKS","translator":null,"weight":1612,"page_count":400,"readership":null,"editor":"MURDOCH BOOKS","price":2690,"published_date":"2011-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742660868\/cuisine-marie-claire"},{"id":"9782755808575","title":"Les salades","description":"A l'origine mets compos\u00e9 de certaines herbes et certains l\u00e9gumes assaisonn\u00e9s d'huile, de vinaigre, de sel et de poivre, la salade a vu son champ \u00e9largi \u00e0 de nombreuses pr\u00e9parations. \r\nLe v\u00e9g\u00e9tal offre une base qui permet de mettre en valeur d'autres composants servis froids ou ti\u00e8des : viandes, poisson, oeufs, fruits... en les assemblant de fa\u00e7on gustativement harmonieuse.\r","authors":["Brigitte Perrin-chattard","Jean-pierre Perrin-chattard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/575\/9782755808575_1_75.jpg","medium":"https:\/\/images.epagine.fr\/575\/9782755808575_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/575\/9782755808575_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"21 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Brigitte Perrin-chattard, Jean-pierre Perrin-chattard \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2020-01-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808575\/les-salades"},{"id":"9782738118769","title":"Construisons un repas","description":"La cuisine ? Il s'agit avant tout de donner de l'amour... Et l'on y parvient mieux lorsqu'on comprend bien ce que l'on fait. C'est l'objet de la \" gastronomie mol\u00e9culaire \" : elle explore les mille ph\u00e9nom\u00e8nes qui surviennent lors de la pr\u00e9paration des mets. La coagulation d'un simple blanc d'oeuf n'est-elle pas extraordinaire ? Le brunissement d'une viande ? Ou encore le foisonnement d'une cr\u00e8me Chantilly ? Munie des connaissances produites par la science, la technologie culinaire peut ensuite aider la technique culinaire \u00e0 progresser... afin de stimuler les sens, et surtout, de donner de l'\" amour \" aux convives. Voil\u00e0 pourquoi la cuisine est un terrain d'exp\u00e9rimentations si merveilleux. En compagnie de Marie-Odile Monchicourt, journaliste scientifique, Herv\u00e9 This nous fait d\u00e9couvrir que les gestes culinaires les plus anodins m\u00e9ritent une attention qui les rend passionnants. Vite, en cuisine, construisons d'abord des mets, puis un repas !\r","authors":["This-H"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/769\/9782738118769_1_75.jpg","medium":"https:\/\/images.epagine.fr\/769\/9782738118769_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/769\/9782738118769_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,90 \u20ac","formatted_published_date":"22 f\u00e9vrier 2007","publisher_availability_label":"Sur commande","short_details":"This-H \u2014 \u00c9ditions Odile Jacob","translator":null,"weight":365,"page_count":191,"readership":null,"editor":"\u00c9ditions Odile Jacob","price":2390,"published_date":"2007-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782738118769\/construisons-un-repas"},{"id":"9782354140113","title":"La vie en vert","description":"de l'asperge aux tomates, de l'ail au topinambour, en tapas, entr\u00e9e, ou plat complet, anne-sophie th\u00e9rond vous invite \u00e0 red\u00e9couvrir les l\u00e9gumes et \u00e0 les mettre chaque jour au menu : ceux que vous croyez conna\u00eetre depuis toujours, ceux auxquels vous ne pensez jamais et ceux que vous go\u00fbterez pour la premi\u00e8re fois...\r\n crus ou cuits, en salade, saut\u00e9s, grill\u00e9s ou mijot\u00e9s ; au naturel, \u00e9pic\u00e9s ou r\u00e9v\u00e9l\u00e9s par des saveurs insolites : voici 230 recettes gourmandes, cr\u00e9atives et rapides avec leurs variantes, ainsi que des suggestions de sauces et d'accompagnements (viandes, poissons, c\u00e9r\u00e9ales...). pour en savoir plus, profiter au maximum de leurs bienfaits, un portrait de chaque vari\u00e9t\u00e9 (saison, atouts sant\u00e9, astuces de pr\u00e9paration, etc.), un panorama des bons gestes, des r\u00e8gles de cuisson et des id\u00e9es pour remplacer certains ingr\u00e9dients.\r\n enfin un livre pour prendre plaisir \u00e0 conna\u00eetre, cuisiner et d\u00e9guster tous les l\u00e9gumes !\r\n\r","authors":["Anne-sophie Therond"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/113\/9782354140113_1_75.jpg","medium":"https:\/\/images.epagine.fr\/113\/9782354140113_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/113\/9782354140113_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"1er mars 2007","publisher_availability_label":"Sur commande","short_details":"Anne-sophie Therond \u2014 NOUVELLES PRESSES DU LANGUEDOC","translator":null,"weight":740,"page_count":null,"readership":null,"editor":"NOUVELLES PRESSES DU LANGUEDOC","price":490,"published_date":"2007-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782354140113\/la-vie-en-vert"},{"id":"9782352880615","title":"Le meilleur des cakes","description":"Des recettes classiques ou originales de cakes sucr\u00e9s et sal\u00e9s.\r\nDes oeufs, de la farine... et beaucoup de passion et d'imagination : voil\u00e0 tout ce qu'il faut pour r\u00e9ussir ses cakes ! Il y en a pour tous les go\u00fbts et toutes les circonstances.\r\nPourquoi ne pas faire un cake sucr\u00e9 aux fruits confits pour le tea-time ? Et un cake aux cerises pour le petit d\u00e9jeuner ? Quant aux cakes sal\u00e9s, ils sont parfaits en ap\u00e9ritif, en entr\u00e9e d'un d\u00eener ou pour un brunch entre amis. Le livre propose une s\u00e9lection des 75 meilleures recettes de cakes sucr\u00e9s et sal\u00e9s. Des cr\u00e9ations classiques ou originales, particuli\u00e8rement l\u00e9g\u00e8res ou carr\u00e9ment audacieuses.\r\nSimples \u00e0 r\u00e9aliser, ces recettes permettent de c\u00e9der \u00e0 toutes les envies gourmandes en famille ou entre amis !\r\n\r\n\r","authors":["Matagne-F"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9782352880615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9782352880615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9782352880615_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"4 avril 2007","publisher_availability_label":"Sur commande","short_details":"Matagne-F \u2014 City \u00c9ditions","translator":null,"weight":340,"page_count":79,"readership":null,"editor":"City \u00c9ditions","price":795,"published_date":"2007-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352880615\/le-meilleur-des-cakes"},{"id":"9782952534109","title":"M\u00e9li-m\u00e9lo ; 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vite cuits, ils sont d\u00e9vor\u00e9s en un clin d'oeil. \r\n        \r","authors":["Asingo-Baillod\/Jacqu"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/978\/9782882954978_1_75.jpg","medium":"https:\/\/images.epagine.fr\/978\/9782882954978_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/978\/9782882954978_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,50 \u20ac","formatted_published_date":"18 avril 2007","publisher_availability_label":"Sur commande","short_details":"Asingo-Baillod\/Jacqu \u2014 Cabedita","translator":null,"weight":9,"page_count":160,"readership":null,"editor":"Cabedita","price":1250,"published_date":"2007-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882954978\/petits-biscuits-pour-grandes-fetes"},{"id":"9782011356741","title":"Luxe","description":"50 produits d'exception et 50 recettes associ\u00e9es, r\u00e9unis dans un ouvrage de Luxe.\r\n\r\nAnchois de Cantabrie.\r\nLangoustines royales des \u00eeles Fero\u00e9.\r\nPoutargue.\r\nCivelles (pibales).\r\nRex du Poitou (lapin).\r\nPoularde affin\u00e9e cour d'Armoise.\r\nSaumon de l'Adour.\r\nCaviar albinos gris d'Iran.\r\nVinaigre balsamique 25 ans d'\u00e2ge.\r\nAbalones du Japon (ormeaux).\r\nJambon Bellota Bellota.\r\nTruffe noire du P\u00e9rigord.\r\nAil noir ferment\u00e9 d'Aomori.\r\nEscargots de Bourgogne.\r\nTruffe blanche d'Alba.\r\nHomard bleu breton.\r\nCitron caviar.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/741\/9782011356741_1_75.jpg","medium":"https:\/\/images.epagine.fr\/741\/9782011356741_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/741\/9782011356741_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 HACHETTE PRATIQUE","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"HACHETTE PRATIQUE","price":5000,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011356741\/luxe"},{"id":"9781405303378","title":"The cook's book - step-by-step techniques and recipes for sucess every time","description":"Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.\r","authors":["Paul Et Al. Gayler","Shaun Hill","Marcus Wareing"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/378\/9781405303378_1_75.jpg","medium":"https:\/\/images.epagine.fr\/378\/9781405303378_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/378\/9781405303378_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,37 \u20ac","formatted_published_date":"30 septembre 2005","publisher_availability_label":"Sur commande","short_details":"Paul Et Al. Gayler, Shaun Hill, Marcus Wareing \u2014 Dorling Kindersley Uk","translator":null,"weight":3004,"page_count":648,"readership":null,"editor":"Dorling Kindersley Uk","price":4337,"published_date":"2005-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405303378\/the-cooks-book-step-by-step-techniques-and-recipes-for-sucess-every-time"},{"id":"9782738119933","title":"Petits plats raffin\u00e9s en 20 minutes chrono","description":"130 recettes savoureuses et raffin\u00e9es \u00e0 pr\u00e9parer en 20 minutes chrono ! dominique laty, sp\u00e9cialiste de la forme, vous offre ses meilleures recettes : des petits plats raffin\u00e9s, pour se faire plaisir et faire plaisir, \u00e0 d\u00e9guster \u00e0 deux ou entre amis, sans passer trop de temps en cuisine.\r\n figues r\u00f4ties au parmesan et \u00e0 la roquette, noix de saint-jacques aux pois gourmands, p\u00e2tes \u00e9pic\u00e9es aux tomates cerises, crumble l\u00e9ger aux myrtilles... avec les aliments de la forme - fruits et l\u00e9gumes, poissons, viandes maigres, p\u00e2tes -, d\u00e9monstration est faite que l'on peut cuisiner rapidement et sainement, sans renoncer pour autant \u00e0 la gourmandise.\r\n\r","authors":["Laty-D"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9782738119933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9782738119933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9782738119933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"20 septembre 2007","publisher_availability_label":"Sur commande","short_details":"Laty-D \u2014 \u00c9ditions Odile Jacob","translator":null,"weight":330,"page_count":175,"readership":null,"editor":"\u00c9ditions Odile Jacob","price":1790,"published_date":"2007-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782738119933\/petits-plats-raffines-en-20-minutes-chrono"},{"id":"9781405310758","title":"The montignac diet - eat for pleasure - stay slim forever","description":"The GI diet for food lovers! 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