{"data":[{"id":"9781743360644","title":"ORGANUM","description":null,"authors":["John Fink","Peter Gilmore"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/644\/9781743360644_1_75.jpg","medium":"https:\/\/images.epagine.fr\/644\/9781743360644_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/644\/9781743360644_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":"19 novembre 2014","publisher_availability_label":"Sur commande","short_details":"John Fink, Peter Gilmore \u2014 Murdoch Books","translator":null,"weight":2524,"page_count":287,"readership":null,"editor":"Murdoch Books","price":5410,"published_date":"2014-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743360644\/organum"},{"id":"9781743360736","title":"Colour of maroc - the celebration of food and life","description":null,"authors":["Rob Palmer","Sophia Palmer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/736\/9781743360736_1_75.jpg","medium":"https:\/\/images.epagine.fr\/736\/9781743360736_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/736\/9781743360736_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 f\u00e9vrier 2014","publisher_availability_label":"Sur commande","short_details":"Rob Palmer, Sophia Palmer \u2014 Murdoch Books","translator":null,"weight":1670,"page_count":285,"readership":null,"editor":"Murdoch Books","price":3380,"published_date":"2014-02-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743360736\/colour-of-maroc-the-celebration-of-food-and-life"},{"id":"9781743361016","title":"BISTRONOMY - FRENCH FOOD UNBOUND","description":null,"authors":["Katrina Meynink"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/016\/9781743361016_1_75.jpg","medium":"https:\/\/images.epagine.fr\/016\/9781743361016_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/016\/9781743361016_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"2 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Katrina Meynink \u2014 Murdoch Books","translator":null,"weight":1279,"page_count":255,"readership":null,"editor":"Murdoch Books","price":3380,"published_date":"2014-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743361016\/bistronomy-french-food-unbound"},{"id":"9781743361047","title":"SWEET ENVY","description":null,"authors":["Teena Kearney-Wise","Alistair Wise"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/047\/9781743361047_1_75.jpg","medium":"https:\/\/images.epagine.fr\/047\/9781743361047_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/047\/9781743361047_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"2 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Teena Kearney-Wise, Alistair Wise \u2014 Murdoch Books","translator":null,"weight":1117,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2690,"published_date":"2014-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743361047\/sweet-envy"},{"id":"9781784722197","title":"GATHERINGS ; RECIPES FOR FEASTS GREAT AND SMALL","description":"A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves.   This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.  Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.   CONTENTS   Mornings Quick & Slow     Menu idea: Autumnal brunch   Small Plates     Menu idea: Spring lunch     Food to Fling Together     Menu idea: Riverside picnic   Food to Take your Time About     Menu idea: Wandering weekends     Everything Baked     Menu idea: Summer garden party   Drinks & Other Things to Celebrate with     Menu idea: Winter party   Sweet Plates & Puds     Menu idea: Presents\r","authors":["Flora Shedden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"26 janvier 2017","publisher_availability_label":"Sur commande","short_details":"Flora Shedden \u2014 Mitchell Beazley","translator":null,"weight":1176,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2017-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722197\/gatherings-recipes-for-feasts-great-and-small"},{"id":"9781743361924","title":"Secrets of eclairs","description":"Helps you discover how easy it can be making your own eclairs at home. 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It shows you the ropes with the classics - coffee and chocolate eclairs as well as eclairs with more unusual fillings like lime, and passionfruit.\r","authors":["Marianne Magnier-Moreno"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/924\/9781743361924_1_75.jpg","medium":"https:\/\/images.epagine.fr\/924\/9781743361924_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/924\/9781743361924_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,80 \u20ac","formatted_published_date":"21 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Marianne Magnier-Moreno \u2014 Murdoch Books","translator":null,"weight":335,"page_count":111,"readership":null,"editor":"Murdoch Books","price":1480,"published_date":"2012-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743361924\/secrets-of-eclairs"},{"id":"9781784722210","title":"NEW FRENCH TABLE - A FRESH TAKE ON CLASSIC RECIPES","description":"'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special'  -  Michel Roux Jr   Simple family food forms the heart of French gastronomy. In  New French Table , mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.   Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.\r","authors":["Emily Roux","Giselle Roux"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/210\/9781784722210_1_75.jpg","medium":"https:\/\/images.epagine.fr\/210\/9781784722210_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/210\/9781784722210_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Emily Roux, Giselle Roux \u2014 Mitchell Beazley","translator":null,"weight":1140,"page_count":304,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722210\/new-french-table-a-fresh-take-on-classic-recipes"},{"id":"9781743364444","title":"FALAFEL FOR BREAKFAST - THE MEDITERRANEAN MIDDLE EASTERN FOOD OF KEPOS STREET KITCHEN","description":null,"authors":["Kirsty Frawley","Michael Rantissi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/444\/9781743364444_1_75.jpg","medium":"https:\/\/images.epagine.fr\/444\/9781743364444_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/444\/9781743364444_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Kirsty Frawley, Michael Rantissi \u2014 Murdoch Books","translator":null,"weight":1235,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2015-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743364444\/falafel-for-breakfast-the-mediterranean-middle-eastern-food-of-kepos-street-kitchen"},{"id":"9781784722463","title":"OKLAVA ; RECIPES FROM A TURKISH-CYPRIOT KITCHEN","description":"'Fantastic Turkish-Cypriot food' -  Yotam Ottolenghi      'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book'  -   Peter Gordon           'This woman can bloody cook' -  Grace Dent,  Evening Standard    'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' -  Giles Coren,  The Times    'Swoon'  -  Time Out London    With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region.  Oklava: The Cookbook  celebrates the culinary delights of this area in a way no cookbook has done before.    Oklava  translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.   Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.\r","authors":["Selin Kiazim"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/463\/9781784722463_1_75.jpg","medium":"https:\/\/images.epagine.fr\/463\/9781784722463_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/463\/9781784722463_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 mai 2017","publisher_availability_label":"Sur commande","short_details":"Selin Kiazim \u2014 Mitchell Beazley","translator":null,"weight":1140,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2017-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722463\/oklava-recipes-from-a-turkish-cypriot-kitchen"},{"id":"9781784722906","title":"The art and science of foodpairing","description":"\"We build tools to create culinary happiness\" -  Foodpairing.com            \"There is a world of exciting flavour combinations out there and when they work it's incredibly exciting\" -  Heston Blumenthal    Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.  This exciting new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained,  Foodpairing  will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.   Contributors:    Gaston Acurio -  AstridyGaston  - Peru Andoni Aduriz -  Mugaritz  - Spain Heston Blumenthal -  The Fat Duck  - UK Tony Conigliaro -  DrinksFactory  - UK Sang Hoon Degeimbre -  L'Air du Temps  - Belgium Jason Howard -  #50YearsBim  - UK\/Caribbean Mingoo Kang -  Mingles  - Korea David Kinch -  Manresa  - Spain Jane Lopes & Ben Shewry -  Attica  - Australia Virgilio Martinez -  Central  - Peru Dominique Persoone -  The Chocolate Line  - Belgium Karlos Ponte -  Taller  - Venezuela\/Denmark Joan Roce -  El Celler de Can Roca  - Spain","authors":["Peter Coucquyt","Bernard Lahousse"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/906\/9781784722906_1_75.jpg","medium":"https:\/\/images.epagine.fr\/906\/9781784722906_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/906\/9781784722906_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":"1er octobre 2020","publisher_availability_label":"Sur commande","short_details":"Peter Coucquyt, Bernard Lahousse \u2014 Mitchell Beazley","translator":null,"weight":1788,"page_count":384,"readership":"Tout public","editor":"Mitchell Beazley","price":5410,"published_date":"2020-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722906\/the-art-and-science-of-foodpairing"},{"id":"9781743365250","title":"EASY VEGAN","description":null,"authors":["Sue Quinn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/250\/9781743365250_1_75.jpg","medium":"https:\/\/images.epagine.fr\/250\/9781743365250_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/250\/9781743365250_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"27 f\u00e9vrier 2015","publisher_availability_label":"Sur commande","short_details":"Sue Quinn \u2014 Murdoch Books","translator":null,"weight":818,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2015-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743365250\/easy-vegan"},{"id":"9781784723019","title":"THE COFFEE DICTIONARY ; AN A-Z OF COFFEE, FROM GROWING & ROASTING TO BREWING & TASTING","description":"An A-Z compendium of everything you need to know about coffee, from a champion barista.    Coffee is more popular than ever before - and more complex.  The Coffee Dictionary  is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.   With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing,  three-time UK champion barista and coffee expert  Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.  Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks -  The Coffee Dictionary  is the final word on coffee.","authors":["Maxwell Colonna-Dashwood"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/019\/9781784723019_1_75.jpg","medium":"https:\/\/images.epagine.fr\/019\/9781784723019_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/019\/9781784723019_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Maxwell Colonna-Dashwood \u2014 Mitchell Beazley","translator":null,"weight":600,"page_count":256,"readership":null,"editor":"Mitchell Beazley","price":2690,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784723019\/the-coffee-dictionary-an-a-z-of-coffee-from-growing-roasting-to-brewing-tasting"},{"id":"9781743365939","title":"LOVE, AIMEE X - 50 BEAUTIFUL SWEET GIFTS FOR FRIENDS AND FAMILY","description":null,"authors":["Aimee Twigger"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/939\/9781743365939_1_75.jpg","medium":"https:\/\/images.epagine.fr\/939\/9781743365939_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/939\/9781743365939_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"29 janvier 2016","publisher_availability_label":"Sur commande","short_details":"Aimee Twigger \u2014 Murdoch Books","translator":null,"weight":863,"page_count":191,"readership":null,"editor":"Murdoch Books","price":2430,"published_date":"2016-01-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743365939\/love-aimee-x-50-beautiful-sweet-gifts-for-friends-and-family"},{"id":"9781743365977","title":"REAL DELICIOUS - 100 RECIPES FOR HEALTH AND WELLNESS","description":null,"authors":["Chrissy Freer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/977\/9781743365977_1_75.jpg","medium":"https:\/\/images.epagine.fr\/977\/9781743365977_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/977\/9781743365977_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"1er mars 2016","publisher_availability_label":"Sur commande","short_details":"Chrissy Freer \u2014 Murdoch Books","translator":null,"weight":896,"page_count":223,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2016-02-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743365977\/real-delicious-100-recipes-for-health-and-wellness"},{"id":"9781784723170","title":"MAZI - MODERN GREEK FOOD","description":"'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse      'You  must try it for its artful cooking, that honours the cuisine of Hellas  while putting before the happy diner a succession of tastes that are  blissfully new.' -  Independent           MAZI:  TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture  Tired of outdated perceptions of typical Greek food,  Mazi is on a mission to revolutionize Greek cuisine . With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing  authentic flavours with a modern twist , Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey),  Mazi's food is intrisically edgy, cool and completely delicious .\r","authors":["Adrien Carre","Christina Mouratoglou"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/170\/9781784723170_1_75.jpg","medium":"https:\/\/images.epagine.fr\/170\/9781784723170_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/170\/9781784723170_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"1er mars 2018","publisher_availability_label":"Sur commande","short_details":"Adrien Carre, Christina Mouratoglou \u2014 Mitchell Beazley","translator":null,"weight":1078,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2018-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784723170\/mazi-modern-greek-food"},{"id":"9781743366134","title":"CHOCOLATE","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9781743366134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9781743366134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9781743366134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"3 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Murdoch Books","translator":null,"weight":1122,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2016-08-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743366134\/chocolate"},{"id":"9781743366417","title":"THE NAKED VEGAN","description":null,"authors":["Maz Valcorza"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9781743366417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9781743366417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9781743366417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"26 mars 2016","publisher_availability_label":"Sur commande","short_details":"Maz Valcorza \u2014 Murdoch Books","translator":null,"weight":787,"page_count":191,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2016-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743366417\/the-naked-vegan"},{"id":"9781743366615","title":"THE LITTLE FRENCH COOKBOOK","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9781743366615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9781743366615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9781743366615_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"10 mars 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Murdoch Books","translator":null,"weight":543,"page_count":191,"readership":null,"editor":"Murdoch Books","price":1540,"published_date":"2016-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743366615\/the-little-french-cookbook"},{"id":"9781784723361","title":"POCKET BEER ; 3RD EDITION","description":"With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.  Written by two of the world's leading beer experts, with the help of a team of international contributors,  The Pocket Beer Book  takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.  Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. 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