{"data":[{"id":"9781784720995","title":"THE PALOMAR COOKBOOK","description":"SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDS   Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.   Pulling on the traditions of the Mediterranean,  The Palomar Cookbook  is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple  dishes for a quick fix and more complex dishes for a main meal, each  recipe is both evocative and innovative, and - first and foremost -  bursting with flavour. Chapters include:   What's in the cupboard?  Essential ingredients and spice mixes   The meal before the meal  Spiced olives with rose petals & balsamic vinegar   Velvet tomatoes   Baba ganoush   Raw beginnings  Scallop carpaccio with 'Thai-bouleh'   Kubenia   Spring salad   The main act  Cauliflower steak with labneh & grated tomatoes   Polenta Jerusalem-style   Pork belly with ras el hanout   Yael's Kingdom    Kubanah bread   Tahini ice cream   Jerusalem mess   For those who want to kick back    Drunken botanist   Bishbash posh wash   Sumac-ade   PRAISE FOR THE PALOMAR  \"Middle Eastern fireworks\" - Giles Coren,  The Times  \"Death-row dinner good\" - Grace Dent,  Evening Standard  \"Gorgeousness\" - Nigella Lawson\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/995\/9781784720995_1_75.jpg","medium":"https:\/\/images.epagine.fr\/995\/9781784720995_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/995\/9781784720995_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"13 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Mitchell Beazley","translator":null,"weight":1337,"page_count":256,"readership":null,"editor":"Mitchell Beazley","price":3700,"published_date":"2016-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720995\/the-palomar-cookbook"},{"id":"9782501203692","title":"Le grand ap\u00e9ro mezz\u00e9s","description":"Partagez des moments de convivialit\u00e9 entre amis ou en famille  autour de d\u00e9licieux mezz\u00e9s. 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Jourdan Le Cointe,...\r\nDate de l'\u00e9dition originale : 1790\r\nSujet de l'ouvrage : Cuisine -- Ouvrages avant 1800\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Jourdan Lecointe"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/418\/9782012680418_1_75.jpg","medium":"https:\/\/images.epagine.fr\/418\/9782012680418_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/418\/9782012680418_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Jourdan Lecointe \u2014 Hachette BNF","translator":null,"weight":806,"page_count":581,"readership":null,"editor":"Hachette BNF","price":3300,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012680418\/la-cuisine-de-sante-ou-moyens-faciles-economiques-t-3-ed1790"},{"id":"9782017909439","title":"Tourtes, pies & cie - Fait Maison","description":null,"authors":["M\u00e9gane Ard\u00e9righi","Emma Vernay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"3 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"M\u00e9gane Ard\u00e9righi, Emma Vernay \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":995,"published_date":"2027-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017909439\/tourtes-pies-cie-fait-maison"},{"id":"9781838666866","title":"Eataly : contemporary italian cooking","description":"The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world.\r\n\r\nThis beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.\r\n\r\nItalian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.","authors":["Oscar Farinetti"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/866\/9781838666866_1_75.jpg","medium":"https:\/\/images.epagine.fr\/866\/9781838666866_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/866\/9781838666866_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"27 avril 2023","publisher_availability_label":"Sur commande","short_details":"Oscar Farinetti \u2014 Phaidon Press","translator":null,"weight":1948,"page_count":568,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2023-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838666866\/eataly-contemporary-italian-cooking"},{"id":"9781784721435","title":"CRAZY WATER, PICKLED LEMONS - ENCHANTING DISHES FROM THE MIDDLE EAST, MEDITERRANEAN AND NORTH","description":"In this culinary exploration of the Mediterranean, Middle East, and  North Africa, Diana Henry has gathered together dishes that combine  exotic flavours in ways long forgotten - or never discovered - in many  Western kitchens. Colourful, aromatic and perfumed ingredients, from  leathery pomegranates, with their insides bursting with ruby seeds, to  flower-waters that allow you to drink in the scent of a garden, combine  to bring an intoxicating whiff of the exotic to your table and pleasure  to your kitchen. The core ingredients of these cuisines are increasingly  available so dishes such as Chermoula-marinated Tuna, Fennel,  Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are  both delicious and accessible to cook.\r","authors":["Diana Henry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/435\/9781784721435_1_75.jpg","medium":"https:\/\/images.epagine.fr\/435\/9781784721435_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/435\/9781784721435_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"7 avril 2016","publisher_availability_label":"Sur commande","short_details":"Diana Henry \u2014 Mitchell Beazley","translator":null,"weight":694,"page_count":192,"readership":null,"editor":"Mitchell Beazley","price":2430,"published_date":"2016-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784721435\/crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north"},{"id":"9782925400271","title":"Comment faire une soupe","description":"1 recette de base, 1000 possibilit\u00e9s. Quoi de plus r\u00e9confortant qu'un bol de soupe fumant, plein de textures et couleurs, qui vous rassasie pleinement ? Dans le deuxi\u00e8me tome de cette collection, vous d\u00e9couvrirez ma formule magique pour r\u00e9ussir toutes vos soupes-repas, comme celle aux tortellinis, saucisses italiennes et chou fris\u00e9 ou celle au riz, gingembre et poulet. Et bien s\u00fbr, vous y trouverez assez de garnitures et d'extra saveurs pour combler toutes vos envies !","authors":["Christelle Tanielian"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/271\/9782925400271_1_75.jpg","medium":"https:\/\/images.epagine.fr\/271\/9782925400271_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/271\/9782925400271_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"13 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Christelle Tanielian \u2014 KO \u00c9ditions","translator":null,"weight":0,"page_count":112,"readership":null,"editor":"KO \u00c9ditions","price":1390,"published_date":"2027-01-12T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925400271\/comment-faire-une-soupe"},{"id":"9781849906968","title":"GREAT BRITISH BAKE OFF: CHRISTMAS","description":"Christmas is a time of friends and family. Of anticipation and excitement. Of good times - and of course, great food. This book celebrates everything surrounding Christmas with 100 delicious bakes for the festive season, as well as dishes for the big day itself.\r","authors":["Lizzie Kamenetzky"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/968\/9781849906968_1_75.jpg","medium":"https:\/\/images.epagine.fr\/968\/9781849906968_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/968\/9781849906968_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"9 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Lizzie Kamenetzky \u2014 Ebury Press","translator":null,"weight":1006,"page_count":256,"readership":null,"editor":"Ebury Press","price":3380,"published_date":"2014-10-08T22:00:00.000000Z","support":"Grand 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pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/425\/9782012680425_1_75.jpg","medium":"https:\/\/images.epagine.fr\/425\/9782012680425_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/425\/9782012680425_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette BNF","translator":null,"weight":283,"page_count":194,"readership":null,"editor":"Hachette BNF","price":1900,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012680425\/la-cuisiniere-des-cuisinieres-de-la-ville-et-de-la-campagne-n-ed-ed1867"},{"id":"9782012564015","title":"La science pratique : suite des Recettes et proc\u00e9d\u00e9s utiles (\u00c9d.1889)","description":"La science pratique : suite des Recettes et proc\u00e9d\u00e9s utiles \/ par Gaston Tissandier,...\r\nDate de l'\u00e9dition originale : 1889\r\n\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\n\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Tissandier Gaston"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/015\/9782012564015_1_75.jpg","medium":"https:\/\/images.epagine.fr\/015\/9782012564015_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/015\/9782012564015_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Tissandier Gaston \u2014 Hachette BNF","translator":null,"weight":465,"page_count":328,"readership":null,"editor":"Hachette BNF","price":2400,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012564015\/la-science-pratique-suite-des-recettes-et-procedes-utiles-ed1889"},{"id":"9781782498483","title":"DINNER WITH MR DARCY - RECIPES INSPIRED BY THE NOVELS AND LETTERS OF JANE AUSTEN","description":null,"authors":["Pen Vogler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9781782498483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9781782498483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9781782498483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"11 f\u00e9vrier 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commande","short_details":"Acc Art Books","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"Acc Art Books","price":3800,"published_date":"2013-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781890142230\/italian-wines-2014"},{"id":"9781501194719","title":"EVERYONE CAN BAKE - SIMPLE RECIPES TO MASTER AND MIX","description":"Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.\r\n\r\nAcclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more \"building blocks\" of desserts for home cooks to master and mix as they please.\r\n\r\nDominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut\u00ae, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case.","authors":["Dominique Ansel"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/719\/9781501194719_1_75.jpg","medium":"https:\/\/images.epagine.fr\/719\/9781501194719_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/719\/9781501194719_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,70 \u20ac","formatted_published_date":"14 avril 2020","publisher_availability_label":"Sur commande","short_details":"Dominique Ansel \u2014 Simon & Schuster","translator":null,"weight":1515,"page_count":null,"readership":"Tout public","editor":"Simon & Schuster","price":3670,"published_date":"2020-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781501194719\/everyone-can-bake-simple-recipes-to-master-and-mix"},{"id":"9781849908603","title":"RICK STEIN VENICE TO ISTANBUL","description":"From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.\r\n \r\nAccompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.\r\n\r\nPacked with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/603\/9781849908603_1_75.jpg","medium":"https:\/\/images.epagine.fr\/603\/9781849908603_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/603\/9781849908603_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"30 juillet 2015","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1249,"page_count":320,"readership":null,"editor":"Bbc Books","price":3650,"published_date":"2015-07-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781849908603\/rick-stein-venice-to-istanbul"},{"id":"9782011902528","title":"Truffes et fraises : culture et commerce","description":"Truffes et fraises : culture et commerce \/ par Gustave Fali\u00e8s\r\nDate de l'\u00e9dition originale : 1899\r\nCollection : Petite biblioth\u00e8que rurale ; 1\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Gustave Fali\u00e8s"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/528\/9782011902528_1_75.jpg","medium":"https:\/\/images.epagine.fr\/528\/9782011902528_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/528\/9782011902528_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2015","publisher_availability_label":"Sur commande","short_details":"Gustave Fali\u00e8s \u2014 Hachette BNF","translator":null,"weight":62,"page_count":30,"readership":null,"editor":"Hachette BNF","price":950,"published_date":"2015-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011902528\/truffes-et-fraises-culture-et-commerce"},{"id":"9782012686212","title":"Le Cuisinier gascon, ou Trait\u00e9 simplifi\u00e9 des substances alimentaires, (\u00c9d.1864)","description":"Le cuisinier gascon, ou Trait\u00e9 simplifi\u00e9 des substances alimentaires : revu et augment\u00e9 d'un grand nombre de recettes\r\nDate de l'\u00e9dition originale : 1864\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/212\/9782012686212_1_75.jpg","medium":"https:\/\/images.epagine.fr\/212\/9782012686212_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/212\/9782012686212_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette BNF","translator":null,"weight":186,"page_count":122,"readership":null,"editor":"Hachette BNF","price":1650,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012686212\/le-cuisinier-gascon-ou-traite-simplifie-des-substances-alimentaires-ed1864"},{"id":"9782012572058","title":"Le viandier (\u00c9d.1892)","description":"Le viandier \/ de Guillaume Tirel dit Taillevent ; publ. par le baron J\u00e9r\u00f4me Pichon et Georges Vicaire\r\nDate de l'\u00e9dition originale : 1892\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Guillaume Taillevent"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/058\/9782012572058_1_75.jpg","medium":"https:\/\/images.epagine.fr\/058\/9782012572058_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/058\/9782012572058_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,50 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Guillaume Taillevent \u2014 Hachette BNF","translator":null,"weight":535,"page_count":380,"readership":null,"editor":"Hachette BNF","price":2550,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012572058\/le-viandier-ed1892"},{"id":"9781845332402","title":"MALT WHISKY","description":"Aimed at those who already enjoy malt but who want to know more. Divided into five sections, this book combines practical details with history and debate. It also explains how to get the most out of tasting malt whisky, and it profiles every key distillery for those wanting a quick but expert recommendation.\r","authors":["Jason Lowe","Charles Maclean"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/402\/9781845332402_1_75.jpg","medium":"https:\/\/images.epagine.fr\/402\/9781845332402_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/402\/9781845332402_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"3 octobre 2006","publisher_availability_label":"Sur commande","short_details":"Jason Lowe, Charles Maclean \u2014 Mitchell Beazley","translator":null,"weight":833,"page_count":176,"readership":null,"editor":"Mitchell Beazley","price":2690,"published_date":"2006-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845332402\/malt-whisky"},{"id":"9781840009538","title":"Vins de Pays ; A Buyer's Guide to the Best French Country Wine","description":"This easy-to-use guide is a comprehensive list of over 250 French country wines. Sourced from France's best-selling \"Le Guide Hachette des Vins\", it lists the non-appellation wines alphabetically and categorizes them by departement, zone, and region.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/538\/9781840009538_1_75.jpg","medium":"https:\/\/images.epagine.fr\/538\/9781840009538_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/538\/9781840009538_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,80 \u20ac","formatted_published_date":"15 janvier 2004","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Mitchell Beazley","translator":null,"weight":120,"page_count":null,"readership":null,"editor":"Mitchell Beazley","price":880,"published_date":"2004-01-14T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840009538\/vins-de-pays-a-buyers-guide-to-the-best-french-country-wine"},{"id":"9781524759216","title":"David chang eat a peach \/anglais","description":null,"authors":["Chang David","Ulla Ga"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"8 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Chang David, Ulla Ga \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3200,"published_date":"2020-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781524759216\/david-chang-eat-a-peach-anglais"},{"id":"9791098551420","title":"Beau & bon, Le temps sauvage","description":" Nouveaut\u00e9 dans la collection BEAU & BON : Avec ce livre pluriel m\u00ealant aquarelles\r\nbotaniques de plantes sauvages comestibles, recettes, fables philo-\u00e9cologiques et\r\nintroduction \u00e0 l'herboristerie, l'autrice imagine une voie alternative pour entrer en\r\ntransition alliant r\u00e9silience et bon sens.\r\nL'artiste botanique Anne Verborg nous emm\u00e8ne en for\u00eat et dans les champs pour go\u00fbter \u00e0\r\nla sobri\u00e9t\u00e9 heureuse et gourmande. On se balade au rythme des saisons, un temps plus\r\nlent et long.\r\nAu fil des pages, on ralentit pour nourrir son corps et son esprit ; on s'\u00e9merveille des petits\r\nriens du quotidien. Inspirant le r\u00eave et l'espoir, ce livre invite \u00e0 laisser entrer la nature dans\r\nla cuisine pour manger beau et bon, en go\u00fbtant des plantes sauvages parfois oubli\u00e9es ou\r\nm\u00e9connues.","authors":["Anne Verborg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/420\/9791098551420_1_75.jpg","medium":"https:\/\/images.epagine.fr\/420\/9791098551420_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/420\/9791098551420_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anne Verborg \u2014 Anne Verborg","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Anne Verborg","price":2500,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791098551420\/beau-bon-le-temps-sauvage"}]}