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Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy, and in this book, she equips cooks of all skill levels with all the basics.\r","authors":["Michele Cranston"],"category_codes":["4000000","4000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9781742660868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9781742660868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9781742660868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"15 mars 2011","publisher_availability_label":"Sur commande","short_details":"Michele Cranston \u2014 MURDOCH BOOKS","translator":null,"weight":1612,"page_count":400,"readership":null,"editor":"MURDOCH BOOKS","price":2690,"published_date":"2011-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742660868\/cuisine-marie-claire"},{"id":"9782755808575","title":"Les salades","description":"A l'origine mets compos\u00e9 de certaines herbes et certains l\u00e9gumes assaisonn\u00e9s d'huile, de vinaigre, de sel et de poivre, la salade a vu son champ \u00e9largi \u00e0 de nombreuses pr\u00e9parations. \r\nLe v\u00e9g\u00e9tal offre une base qui permet de mettre en valeur d'autres composants servis froids ou ti\u00e8des : viandes, poisson, oeufs, fruits... en les assemblant de fa\u00e7on gustativement harmonieuse.\r","authors":["Brigitte Perrin-chattard","Jean-pierre Perrin-chattard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/575\/9782755808575_1_75.jpg","medium":"https:\/\/images.epagine.fr\/575\/9782755808575_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/575\/9782755808575_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"21 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Brigitte Perrin-chattard, Jean-pierre Perrin-chattard \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2020-01-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808575\/les-salades"},{"id":"9782738118769","title":"Construisons un repas","description":"La cuisine ? Il s'agit avant tout de donner de l'amour... Et l'on y parvient mieux lorsqu'on comprend bien ce que l'on fait. C'est l'objet de la \" gastronomie mol\u00e9culaire \" : elle explore les mille ph\u00e9nom\u00e8nes qui surviennent lors de la pr\u00e9paration des mets. La coagulation d'un simple blanc d'oeuf n'est-elle pas extraordinaire ? Le brunissement d'une viande ? Ou encore le foisonnement d'une cr\u00e8me Chantilly ? Munie des connaissances produites par la science, la technologie culinaire peut ensuite aider la technique culinaire \u00e0 progresser... afin de stimuler les sens, et surtout, de donner de l'\" amour \" aux convives. Voil\u00e0 pourquoi la cuisine est un terrain d'exp\u00e9rimentations si merveilleux. En compagnie de Marie-Odile Monchicourt, journaliste scientifique, Herv\u00e9 This nous fait d\u00e9couvrir que les gestes culinaires les plus anodins m\u00e9ritent une attention qui les rend passionnants. Vite, en cuisine, construisons d'abord des mets, puis un repas !\r","authors":["This-H"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/769\/9782738118769_1_75.jpg","medium":"https:\/\/images.epagine.fr\/769\/9782738118769_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/769\/9782738118769_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,90 \u20ac","formatted_published_date":"22 f\u00e9vrier 2007","publisher_availability_label":"Sur commande","short_details":"This-H \u2014 \u00c9ditions Odile Jacob","translator":null,"weight":365,"page_count":191,"readership":null,"editor":"\u00c9ditions Odile Jacob","price":2390,"published_date":"2007-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782738118769\/construisons-un-repas"},{"id":"9782354140113","title":"La vie en vert","description":"de l'asperge aux tomates, de l'ail au topinambour, en tapas, entr\u00e9e, ou plat complet, anne-sophie th\u00e9rond vous invite \u00e0 red\u00e9couvrir les l\u00e9gumes et \u00e0 les mettre chaque jour au menu : ceux que vous croyez conna\u00eetre depuis toujours, ceux auxquels vous ne pensez jamais et ceux que vous go\u00fbterez pour la premi\u00e8re fois...\r\n crus ou cuits, en salade, saut\u00e9s, grill\u00e9s ou mijot\u00e9s ; au naturel, \u00e9pic\u00e9s ou r\u00e9v\u00e9l\u00e9s par des saveurs insolites : voici 230 recettes gourmandes, cr\u00e9atives et rapides avec leurs variantes, ainsi que des suggestions de sauces et d'accompagnements (viandes, poissons, c\u00e9r\u00e9ales...). pour en savoir plus, profiter au maximum de leurs bienfaits, un portrait de chaque vari\u00e9t\u00e9 (saison, atouts sant\u00e9, astuces de pr\u00e9paration, etc.), un panorama des bons gestes, des r\u00e8gles de cuisson et des id\u00e9es pour remplacer certains ingr\u00e9dients.\r\n enfin un livre pour prendre plaisir \u00e0 conna\u00eetre, cuisiner et d\u00e9guster tous les l\u00e9gumes !\r\n\r","authors":["Anne-sophie Therond"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/113\/9782354140113_1_75.jpg","medium":"https:\/\/images.epagine.fr\/113\/9782354140113_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/113\/9782354140113_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"1er mars 2007","publisher_availability_label":"Sur commande","short_details":"Anne-sophie Therond \u2014 NOUVELLES PRESSES DU LANGUEDOC","translator":null,"weight":740,"page_count":null,"readership":null,"editor":"NOUVELLES PRESSES DU LANGUEDOC","price":490,"published_date":"2007-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782354140113\/la-vie-en-vert"},{"id":"9782352880615","title":"Le meilleur des cakes","description":"Des recettes classiques ou originales de cakes sucr\u00e9s et sal\u00e9s.\r\nDes oeufs, de la farine... et beaucoup de passion et d'imagination : voil\u00e0 tout ce qu'il faut pour r\u00e9ussir ses cakes ! Il y en a pour tous les go\u00fbts et toutes les circonstances.\r\nPourquoi ne pas faire un cake sucr\u00e9 aux fruits confits pour le tea-time ? Et un cake aux cerises pour le petit d\u00e9jeuner ? Quant aux cakes sal\u00e9s, ils sont parfaits en ap\u00e9ritif, en entr\u00e9e d'un d\u00eener ou pour un brunch entre amis. Le livre propose une s\u00e9lection des 75 meilleures recettes de cakes sucr\u00e9s et sal\u00e9s. Des cr\u00e9ations classiques ou originales, particuli\u00e8rement l\u00e9g\u00e8res ou carr\u00e9ment audacieuses.\r\nSimples \u00e0 r\u00e9aliser, ces recettes permettent de c\u00e9der \u00e0 toutes les envies gourmandes en famille ou entre amis !\r\n\r\n\r","authors":["Matagne-F"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9782352880615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9782352880615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9782352880615_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"4 avril 2007","publisher_availability_label":"Sur commande","short_details":"Matagne-F \u2014 City \u00c9ditions","translator":null,"weight":340,"page_count":79,"readership":null,"editor":"City \u00c9ditions","price":795,"published_date":"2007-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352880615\/le-meilleur-des-cakes"},{"id":"9782952534109","title":"M\u00e9li-m\u00e9lo ; des strasbourgeois du monde entier racontent leurs recettes","description":null,"authors":["Alain Chausson"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 2005","publisher_availability_label":"Sur commande","short_details":"Alain Chausson \u2014 Tournelune","translator":null,"weight":550,"page_count":null,"readership":null,"editor":"Tournelune","price":1500,"published_date":"2005-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952534109\/meli-melo-des-strasbourgeois-du-monde-entier-racontent-leurs-recettes"}]}