{"data":[{"id":"9782012569126","title":"Le livre de p\u00e2tisserie (\u00c9d.1873)","description":"Le livre de p\u00e2tisserie \/ par Jules Gouff\u00e9,... ; pl... dessin\u00e9es... par E. Ronjat\r\nDate de l'\u00e9dition originale : 1873\r\nSujet de l'ouvrage : P\u00e2tisserie\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Jules Gouff\u00e9"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/126\/9782012569126_1_75.jpg","medium":"https:\/\/images.epagine.fr\/126\/9782012569126_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/126\/9782012569126_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Jules Gouff\u00e9 \u2014 Hachette BNF","translator":null,"weight":744,"page_count":535,"readership":null,"editor":"Hachette BNF","price":3200,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012569126\/le-livre-de-patisserie-ed1873"},{"id":"9782012529588","title":"Charcuterie ancienne et moderne : trait\u00e9 historique et pratique(\u00c9d.1869)","description":"Charcuterie ancienne et moderne : trait\u00e9 historique et pratique renfermant tous les pr\u00e9ceptes qui se rattachent \u00e0 la charcuterie proprement dite et \u00e0 la charcuterie-cuisine, suivi des lois... et statuts concernant cette profession... \/ par L.-F. Dronne ; [avec une biographie de l'auteur r\u00e9dig\u00e9e par l'\u00e9diteur]\r\nDate de l'\u00e9dition originale : 1869\r\nSujet de l'ouvrage : Charcuterie\r\nRecueil des diff\u00e9rentes pratiques de charcutiers et des innovations apport\u00e9es dans la profession par Louis-Fran\u00e7ois Dronne.\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Louis-Fran\u00e7ois Dronne"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/588\/9782012529588_1_75.jpg","medium":"https:\/\/images.epagine.fr\/588\/9782012529588_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/588\/9782012529588_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,50 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Louis-Fran\u00e7ois Dronne \u2014 Hachette BNF","translator":null,"weight":527,"page_count":375,"readership":null,"editor":"Hachette BNF","price":2550,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012529588\/charcuterie-ancienne-et-moderne-traite-historique-et-pratiqueed1869"},{"id":"9781838660574","title":"The silver spoon: recipes for babies","description":"The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!\r\n\r\nFrom their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.\r","authors":["Amanda Grant"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/574\/9781838660574_1_75.jpg","medium":"https:\/\/images.epagine.fr\/574\/9781838660574_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/574\/9781838660574_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"11 juin 2020","publisher_availability_label":"Sur commande","short_details":"Amanda Grant \u2014 Phaidon Press","translator":null,"weight":704,"page_count":204,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2020-06-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660574\/the-silver-spoon-recipes-for-babies"},{"id":"9781800653801","title":"Witchy cocktails : Over 65 recipes for enchantment in a glass, including classic cocktai","description":"Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.\r\n\r\nTurn your bar into an altar with these delightful recipes, including drinks to foster wealth, love brews and high holiday concoctions, as well as classic cocktails with a splash of sorcery and mystical mocktails.\r\n\r\nCleanse your aura with a Mystic Hibiscus and Blackcurrant Mojito, sip a Pumpkin Spice Prosperity Coffee and conjure up love with Enchanted Martinis for Two. You can even consult the Astrological Cocktail Guide to find the perfect beverage for your star sign!\r\n\r\nFeaturing inspiring photography of drinks, potions and garnishes, this unique approach to crafting cocktails using the craft of Wicca from bestselling author Cerridwen Greenleaf will ensure many enchanted evenings.","authors":["Cerridwen Greenleaf"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9781800653801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9781800653801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9781800653801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"10 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Cerridwen Greenleaf \u2014 Cico Books","translator":null,"weight":334,"page_count":144,"readership":null,"editor":"Cico Books","price":2140,"published_date":"2024-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781800653801\/witchy-cocktails-over-65-recipes-for-enchantment-in-a-glass-including-classic-cocktai"},{"id":"9781447247050","title":"THE BAKER''S DAUGHTER","description":"Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. In The Baker's Daughter she weaves delightful childhood memoirs of life in her family tea shop wit her father's recipes, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO 'Louise's book is as beautiful as the story she tells. And it brings out the secret baker in all of us' William Sitwell, Editor of Waitrose Kitchen 'Truly inspiring. A beautiful book which puts food at the heart of all that matters' Tony Turnbull, Food and Drink Editor of The Times, and Assistant Editor of The Times Magazine 'In this lovely story, we are given a glimpse through the still-frame of a lens, and handed a baker's lifetime of experience through his daughter' Tessa Kiros, author of Falling Cloudberries 'This is that rare and precious thing - a cookbook from the heart, richly authentic and full of love and warmth. Buy one copy to keep, and another to cook from' Orlando Murrin, journalist and author of A Table in the Tarn 'Louise has communicated that most important thing, the connection food has to family at the deepest level. She has made personal the stories that were a part of her childhood and made her who she is with simple detail and no sentimentality' Tamasin Day-Lewis, food writer and author\r","authors":["Louise Johncox"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"1er mars 2014","publisher_availability_label":"Sur commande","short_details":"Louise Johncox \u2014 Macmillan","translator":null,"weight":854,"page_count":192,"readership":null,"editor":"Macmillan","price":2770,"published_date":"2014-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781447247050\/the-bakers-daughter"},{"id":"9781784725310","title":"WORLD ATLAS OF GIN ; THE GINS OF MORE THAN 50 COUNTRIES EXPLORED, EXPLAINED AND ENJOYED","description":"Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.  From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands,  World Atlas of Gin  looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try.   Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.   For everyone and anyone who wants to understand more about gin, its history and production methods, the countries that have helped make it a global success story, and appreciate the best gins the world has to offer, this is the definitive guide.\r","authors":["Joel Harrison","Neil Ridley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/310\/9781784725310_1_75.jpg","medium":"https:\/\/images.epagine.fr\/310\/9781784725310_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/310\/9781784725310_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"5 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Joel Harrison, Neil Ridley \u2014 Mitchell Beazley","translator":null,"weight":1078,"page_count":256,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2019-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784725310\/world-atlas-of-gin-the-gins-of-more-than-50-countries-explored-explained-and-enjoyed"},{"id":"9781923239166","title":"Trinkets : Felt foods to sew and love","description":"Create your own collection of adorable, hand-sewn felt friends.\r\n\r\nTrinkets invites you into a whimsical world of felt creations. With Cat Rabbit''s adorable, playful designs and step-by-step instructions, you''ll learn to make an assortment of charming felt food friends, from the fruit bowl to eggs three ways.\r\n\r\nPerfect for beginners and experienced crafters alike, this book makes sewing accessible, fun, and extraordinarily cute, and will have you making adorable trinkets for everyone you know.","authors":["Cat Rabbit"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/166\/9781923239166_1_75.jpg","medium":"https:\/\/images.epagine.fr\/166\/9781923239166_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/166\/9781923239166_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Cat Rabbit \u2014 Smith Street","translator":null,"weight":567,"page_count":144,"readership":"Tout public","editor":"Smith Street","price":2300,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239166\/trinkets-felt-foods-to-sew-and-love"},{"id":"9782012571907","title":"Le tr\u00e9sor de la cuisini\u00e8re et de la ma\u00eetresse de maison. (\u00c9d.1852)","description":"Le tr\u00e9sor de la cuisini\u00e8re et de la ma\u00eetresse de maison... et... le dictionnaire complet de cuisine, de p\u00e2tisserie et d'office \/ par A.-B. de P\u00e9rigord,...\r\nDate de l'\u00e9dition originale : 1852\r\nSujet de l'ouvrage : Cuisine\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/907\/9782012571907_1_75.jpg","medium":"https:\/\/images.epagine.fr\/907\/9782012571907_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/907\/9782012571907_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette BNF","translator":null,"weight":313,"page_count":217,"readership":null,"editor":"Hachette BNF","price":1950,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012571907\/le-tresor-de-la-cuisiniere-et-de-la-maitresse-de-maison-ed1852"},{"id":"9782012629530","title":"Trait\u00e9 du jardinage, selon les raisons de la nature et de l'art (\u00c9d.1638)","description":"Trait\u00e9 du jardinage, selon les raisons de la nature et de l'art... . Par Jacques Boyceau,...\r\nDate de l'\u00e9dition originale : 1638\r\nSujet de l'ouvrage : Jardinage -- Ouvrages avant 1800\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Jacques Boyceau"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/530\/9782012629530_1_75.jpg","medium":"https:\/\/images.epagine.fr\/530\/9782012629530_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/530\/9782012629530_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Jacques Boyceau \u2014 Hachette BNF","translator":null,"weight":278,"page_count":190,"readership":null,"editor":"Hachette BNF","price":1900,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012629530\/traite-du-jardinage-selon-les-raisons-de-la-nature-et-de-lart-ed1638"},{"id":"9781838660581","title":"The vegetarian silver spoon ; classic and contemporary italian recipes","description":"More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen.\r\n\r\nThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts.\r\nRecipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.","authors":["Phaidon"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/581\/9781838660581_1_75.jpg","medium":"https:\/\/images.epagine.fr\/581\/9781838660581_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/581\/9781838660581_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"4 juin 2020","publisher_availability_label":"Sur commande","short_details":"Phaidon \u2014 Phaidon Press","translator":null,"weight":1376,"page_count":384,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2020-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660581\/the-vegetarian-silver-spoon-classic-and-contemporary-italian-recipes"},{"id":"9781784720421","title":"LIMA COOKBOOK","description":null,"authors":["Virgilio Martinez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9781784720421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9781784720421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9781784720421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"8 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Virgilio Martinez \u2014 Mitchell Beazley","translator":null,"weight":1082,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2015-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720421\/lima-cookbook"},{"id":"9781452163871","title":"The vintage baker : more than 50 recipes from butterscotch pecan curls to sour cream","description":"This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and surprise!  a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tasks in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware really, anyone who loves beautiful, quirky gifts this is a gem.\r","authors":["Jessie Sheehan"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/871\/9781452163871_1_75.jpg","medium":"https:\/\/images.epagine.fr\/871\/9781452163871_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/871\/9781452163871_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"25 mai 2018","publisher_availability_label":"Sur commande","short_details":"Jessie Sheehan \u2014 Chronicle Books","translator":null,"weight":645,"page_count":160,"readership":null,"editor":"Chronicle Books","price":2690,"published_date":"2018-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452163871\/the-vintage-baker-more-than-50-recipes-from-butterscotch-pecan-curls-to-sour-cream"},{"id":"9781784726188","title":"WORLD ATLAS OF WINE - 8TH EDITION","description":null,"authors":["Hugh Johnson","Jancis Robinson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/188\/9781784726188_1_75.jpg","medium":"https:\/\/images.epagine.fr\/188\/9781784726188_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/188\/9781784726188_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,90 \u20ac","formatted_published_date":"1er octobre 2019","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson, Jancis Robinson \u2014 Mitchell Beazley","translator":null,"weight":0,"page_count":416,"readership":null,"editor":"Mitchell Beazley","price":6090,"published_date":"2019-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784726188\/world-atlas-of-wine-8th-edition"},{"id":"9780593234174","title":"Simply Ina : A Barefoot Contessa Cookbook","description":null,"authors":["Ina Garten"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/174\/9780593234174_1_75.jpg","medium":"https:\/\/images.epagine.fr\/174\/9780593234174_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/174\/9780593234174_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"20 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ina Garten \u2014 Clarkson Potter","translator":null,"weight":1043,"page_count":256,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2026-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593234174\/simply-ina-a-barefoot-contessa-cookbook"},{"id":"9782012584679","title":"Ma cuisine (\u00c9d.1890)","description":"Ma cuisine \/ par C. Asserolette (Mme E. Servie)\r\nDate de l'\u00e9dition originale : 1890\r\nSujet de l'ouvrage : Cuisine\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Madame Lebrasseur"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/679\/9782012584679_1_75.jpg","medium":"https:\/\/images.epagine.fr\/679\/9782012584679_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/679\/9782012584679_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Madame Lebrasseur \u2014 Hachette BNF","translator":null,"weight":433,"page_count":304,"readership":null,"editor":"Hachette BNF","price":2300,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012584679\/ma-cuisine-ed1890"},{"id":"9782012559622","title":"La cuisine \u00e0 l'usage des m\u00e9nages bourgeois et des petits m\u00e9nages (\u00c9d.1884)","description":"La cuisine \u00e0 l'usage des m\u00e9nages bourgeois et des petits m\u00e9nages : comprenant la mani\u00e8re de servir \u00e0 nouveau tous les restes, augment\u00e9 de menus et recettes nouvelles de table et d'hygi\u00e8ne et du r\u00e9gime culinaire \u00e0 suivre contre l'ob\u00e9sit\u00e9 \/ Baron Brisse\r\nDate de l'\u00e9dition originale : 1884\r\nSujet de l'ouvrage : Cuisine\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["L\u00e9on Brisse"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/622\/9782012559622_1_75.jpg","medium":"https:\/\/images.epagine.fr\/622\/9782012559622_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/622\/9782012559622_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"L\u00e9on Brisse \u2014 Hachette BNF","translator":null,"weight":546,"page_count":389,"readership":null,"editor":"Hachette BNF","price":2600,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012559622\/la-cuisine-a-lusage-des-menages-bourgeois-et-des-petits-menages-ed1884"},{"id":"9781838665272","title":"Ballymaloe desserts : iconic recipes & stories from Ireland","description":"Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at Ballymaloe House in Ireland.\r\n\r\nIntegral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy and traditions behind them. Through 138 recipes and specially commissioned photography, the magic of his delicious desserts is brought to life and his evocative words reveal the stories and inspirations behind these creations.","authors":["Jr Ryall"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/272\/9781838665272_1_75.jpg","medium":"https:\/\/images.epagine.fr\/272\/9781838665272_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/272\/9781838665272_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"29 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Jr Ryall \u2014 Phaidon Press","translator":null,"weight":1278,"page_count":288,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2022-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838665272\/ballymaloe-desserts-iconic-recipes-stories-from-ireland"},{"id":"9781784720476","title":"SIROCCO - FABULOUS FLAVOURS FROM THE EAST","description":"The No. 1  Sunday Times  bestseller      Shortlisted for the Book of the Year -  Food & Travel  Reader Awards   From the author of  Persiana -  the golden girl of Middle Eastern cookery -  Sirocco    will bring tastes of the East to Western-style dishes in a collection   of 100 delicious and accessible recipes. With an emphasis on simple   ingredients and strong flavours, Ghayour will bring her modern   inspirational touch to a variety of dishes ranging from classics and   comfort food to spectacular salads and sweet treats.   Sabrina's highly anticipated follow-up,  FEASTS , is out now!      **Special  Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for  FREE by searching 'Feasts: Little Bites' and get 10 extra recipes,  exclusive to Amazon.    Praise for  Persiana :  'Loving  Persiana ' - Nigella Lawson  'An instant classic' -  Observer Food Monthly   'The most exciting debut cookbook of the year' -  Sunday Telegraph Stella   'A fantastic treasure trove of good food' - Raymond Blanc  'Sumptuous, thrilling, learned and downright brilliant' -  Mail on Sunday   'The most appetizing book - I want to eat every page of it' - Pierre Koffmann  'Sabrina cooks the kind of food I love to eat' - Bruno Loubet  'Brilliant for the novice, the timepoor and even the seasoned cook' -  Guardian   'Will have you salivating with Pavlovian gusto on page after page' -  Independent   'This book will delight fans of Ottolenghi-style food' -  Waitrose Kitchen   'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -  Huffington Post   'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' -  A Little Bird   'The latest doyenne of Persian food' -  Metro","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/476\/9781784720476_1_75.jpg","medium":"https:\/\/images.epagine.fr\/476\/9781784720476_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/476\/9781784720476_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"3 mai 2016","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":1180,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2016-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720476\/sirocco-fabulous-flavours-from-the-east"},{"id":"9781452163994","title":"Season : big flavors, beautiful food","description":"\"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.\"-Nigella Lawson, author of  At My Table  Includes 100 easy-to-cook and delicious recipes:  Season  by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here.  Season , like Nik, welcomes everyone to the table! \r\n \r\n- The James Beard Nominee 2019 for Best Cookbook Photography. \r\n- Stunning photography brings the dishes and overall experience to life in a charming and enticing way. \r\n- More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za''atar in the warm and clear style familiar to fans of Nik''s award-winning food blog, A Brown Table.  \r\n- This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs. \r\n \r\nNamed Best Cookbook by  The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post , and  The New Zealand Listener .  \r\n \r\n Season  introduces home cooks to a new way to prepare dishes and think about flavor.  \r\n \r\nIntriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za''atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more. \r\n \r\nNik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.","authors":["Nik Sharma"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/994\/9781452163994_1_75.jpg","medium":"https:\/\/images.epagine.fr\/994\/9781452163994_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/994\/9781452163994_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"1er octobre 2018","publisher_availability_label":"Sur commande","short_details":"Nik Sharma \u2014 Chronicle Books","translator":null,"weight":1218,"page_count":288,"readership":null,"editor":"Chronicle Books","price":3380,"published_date":"2018-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452163994\/season-big-flavors-beautiful-food"},{"id":"9781846884627","title":"PROSECCO ; THE WINE AND THE PEOPLE WHO MADE IT A SUCCESS","description":"Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent \"made in Italy\" product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide.\r\n \r\nPeppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of Prosecco's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing success of Britain's most loved bubbly.>\r","authors":["Luigi Bolzon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/627\/9781846884627_1_75.jpg","medium":"https:\/\/images.epagine.fr\/627\/9781846884627_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/627\/9781846884627_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"27 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Luigi Bolzon \u2014 Alma Books","translator":null,"weight":460,"page_count":243,"readership":null,"editor":"Alma Books","price":2430,"published_date":"2019-11-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781846884627\/prosecco-the-wine-and-the-people-who-made-it-a-success"},{"id":"9782011909350","title":"Le livre de la toilette : guide des dames et des demoiselles","description":"Le livre de la toilette : guide des dames et des demoiselles \/ par Mme la Vesse de Renneville\r\nDate de l'\u00e9dition originale : 1852\r\nCollection : Biblioth\u00e8que de la ma\u00eetresse de maison\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Vesse De Renneville","C. Ploche"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/350\/9782011909350_1_75.jpg","medium":"https:\/\/images.epagine.fr\/350\/9782011909350_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/350\/9782011909350_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"1er ao\u00fbt 2015","publisher_availability_label":"Sur commande","short_details":"Vesse De Renneville, C. Ploche \u2014 Hachette BNF","translator":null,"weight":99,"page_count":58,"readership":null,"editor":"Hachette BNF","price":1100,"published_date":"2015-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011909350\/le-livre-de-la-toilette-guide-des-dames-et-des-demoiselles"},{"id":"9782012680401","title":"La cuisine de sant\u00e9, ou Moyens faciles & \u00e9conomiques. T. 1 (\u00c9d.1790)","description":"La cuisine de sant\u00e9, ou Moyens faciles & \u00e9conomiques de pr\u00e9parer toutes nos productions alimentaires de la mani\u00e8re la plus d\u00e9licate & la plus salutaire, d'apr\u00e8s les nouvelles d\u00e9couvertes de la cuisine fran\u00e7aise & italienne. T. 1 \/ , par M. Jourdan Le Cointe,...\r\nDate de l'\u00e9dition originale : 1790\r\nSujet de l'ouvrage : Cuisine -- Ouvrages avant 1800\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Jourdan Lecointe"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9782012680401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9782012680401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9782012680401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Jourdan Lecointe \u2014 Hachette BNF","translator":null,"weight":652,"page_count":466,"readership":null,"editor":"Hachette BNF","price":2900,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012680401\/la-cuisine-de-sante-ou-moyens-faciles-economiques-t-1-ed1790"},{"id":"9782017909392","title":"Cuisine de bistrot - Fait Maison","description":null,"authors":["Emma Vernay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"3 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Emma Vernay \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":995,"published_date":"2027-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017909392\/cuisine-de-bistrot-fait-maison"},{"id":"9782351913604","title":"Addiction : Mes g\u00e2teaux de voyage","description":"Le premier livre du champion du monde des arts sucr\u00e9s. 60 recettes de g\u00e2teaux de voyage, ces petits plaisirs sucr\u00e9s que l'on peut transporter et conserver plusieurs jours.\r\n\r\nLes g\u00e2teaux de voyage-madeleines, muffins, brownies, cannel\u00e9s et autres gourmandises- sont des incontournables pour tout amateur de p\u00e2tisserie. Leur texture moelleuse et leur go\u00fbt raffin\u00e9 restent intacts plusieurs jours, ce qui en fait des compagnons parfaits pour les escapades. Gr\u00e2ce \u00e0 leur longue conservation, ils sont id\u00e9aux aussi bien pour offrir que pour partager. Et lorsque c'est un champion du monde des arts sucr\u00e9s qui donne ses recettes, ces g\u00e2teaux deviennent irr\u00e9sistibles, ADDICTIFS !","authors":["Alexis Beaufils","Charles Jean"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/604\/9782351913604_1_75.jpg","medium":"https:\/\/images.epagine.fr\/604\/9782351913604_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/604\/9782351913604_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alexis Beaufils, Charles Jean \u2014 Gerfaut","translator":null,"weight":1252,"page_count":224,"readership":null,"editor":"Gerfaut","price":3500,"published_date":"2026-10-21T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351913604\/addiction-mes-gateaux-de-voyage"}]}