{"data":[{"id":"9781741960976","title":"The Baker","description":"Explains how and why we should take the time and the care to select and use the best-quality ingredients for baking. 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In this title, her recipes radiate vitality, comfort, health and fresh food and with that in mind she has compiled her favourite dishes from the past 10 years, along with her personal anecdotes and memories of great times in the kitchen.\r","authors":["Michele Cranston"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/830\/9781742669830_1_75.jpg","medium":"https:\/\/images.epagine.fr\/830\/9781742669830_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/830\/9781742669830_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"1er f\u00e9vrier 2013","publisher_availability_label":"Sur commande","short_details":"Michele Cranston \u2014 Murdoch Books","translator":null,"weight":2579,"page_count":387,"readership":null,"editor":"Murdoch Books","price":3380,"published_date":"2013-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742669830\/marie-claire-10-years-of-great-food-with-michele-cranston"},{"id":"9781742700373","title":"Four Seasons","description":"Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. 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Gansser \u2014 Abrams Us","translator":null,"weight":1442,"page_count":366,"readership":null,"editor":"Abrams Us","price":3880,"published_date":"2011-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742700373\/four-seasons"},{"id":"9781742701455","title":"Malouf new middle eastern food","description":"Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you're after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.\r","authors":["Greg Malouf","Lucy Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/455\/9781742701455_1_75.jpg","medium":"https:\/\/images.epagine.fr\/455\/9781742701455_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/455\/9781742701455_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"46,80 \u20ac","formatted_published_date":"15 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Greg Malouf, Lucy Malouf \u2014 Abrams Us","translator":null,"weight":2118,"page_count":415,"readership":null,"editor":"Abrams Us","price":4680,"published_date":"2011-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742701455\/malouf-new-middle-eastern-food"},{"id":"9781742702063","title":"Fast, fresh, simple","description":"Fast, fresh, simple is not just a cookbook, it's the Donna Hay antidote to toady's whirlwind life.\r","authors":["Donna Hay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/063\/9781742702063_1_75.jpg","medium":"https:\/\/images.epagine.fr\/063\/9781742702063_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/063\/9781742702063_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"15 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Donna Hay \u2014 Abrams Us","translator":null,"weight":1303,"page_count":206,"readership":null,"editor":"Abrams Us","price":2990,"published_date":"2011-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742702063\/fast-fresh-simple"},{"id":"9781742704296","title":"Nibbles - 100 sweet and savoury finger foods","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"1er septembre 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Abrams Us","translator":null,"weight":580,"page_count":null,"readership":null,"editor":"Abrams Us","price":1490,"published_date":"2012-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742704296\/nibbles-100-sweet-and-savoury-finger-foods"},{"id":"9781784720421","title":"LIMA COOKBOOK","description":null,"authors":["Virgilio Martinez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9781784720421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9781784720421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9781784720421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"8 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Virgilio Martinez \u2014 Mitchell Beazley","translator":null,"weight":1082,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2015-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720421\/lima-cookbook"},{"id":"9781784720476","title":"SIROCCO - FABULOUS FLAVOURS FROM THE EAST","description":"The No. 1  Sunday Times  bestseller      Shortlisted for the Book of the Year -  Food & Travel  Reader Awards   From the author of  Persiana -  the golden girl of Middle Eastern cookery -  Sirocco    will bring tastes of the East to Western-style dishes in a collection   of 100 delicious and accessible recipes. With an emphasis on simple   ingredients and strong flavours, Ghayour will bring her modern   inspirational touch to a variety of dishes ranging from classics and   comfort food to spectacular salads and sweet treats.   Sabrina's highly anticipated follow-up,  FEASTS , is out now!      **Special  Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for  FREE by searching 'Feasts: Little Bites' and get 10 extra recipes,  exclusive to Amazon.    Praise for  Persiana :  'Loving  Persiana ' - Nigella Lawson  'An instant classic' -  Observer Food Monthly   'The most exciting debut cookbook of the year' -  Sunday Telegraph Stella   'A fantastic treasure trove of good food' - Raymond Blanc  'Sumptuous, thrilling, learned and downright brilliant' -  Mail on Sunday   'The most appetizing book - I want to eat every page of it' - Pierre Koffmann  'Sabrina cooks the kind of food I love to eat' - Bruno Loubet  'Brilliant for the novice, the timepoor and even the seasoned cook' -  Guardian   'Will have you salivating with Pavlovian gusto on page after page' -  Independent   'This book will delight fans of Ottolenghi-style food' -  Waitrose Kitchen   'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -  Huffington Post   'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' -  A Little Bird   'The latest doyenne of Persian food' -  Metro","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/476\/9781784720476_1_75.jpg","medium":"https:\/\/images.epagine.fr\/476\/9781784720476_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/476\/9781784720476_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"3 mai 2016","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":1180,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2016-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720476\/sirocco-fabulous-flavours-from-the-east"},{"id":"9781784720995","title":"THE PALOMAR COOKBOOK","description":"SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDS   Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.   Pulling on the traditions of the Mediterranean,  The Palomar Cookbook  is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple  dishes for a quick fix and more complex dishes for a main meal, each  recipe is both evocative and innovative, and - first and foremost -  bursting with flavour. Chapters include:   What's in the cupboard?  Essential ingredients and spice mixes   The meal before the meal  Spiced olives with rose petals & balsamic vinegar   Velvet tomatoes   Baba ganoush   Raw beginnings  Scallop carpaccio with 'Thai-bouleh'   Kubenia   Spring salad   The main act  Cauliflower steak with labneh & grated tomatoes   Polenta Jerusalem-style   Pork belly with ras el hanout   Yael's Kingdom    Kubanah bread   Tahini ice cream   Jerusalem mess   For those who want to kick back    Drunken botanist   Bishbash posh wash   Sumac-ade   PRAISE FOR THE PALOMAR  \"Middle Eastern fireworks\" - Giles Coren,  The Times  \"Death-row dinner good\" - Grace Dent,  Evening Standard  \"Gorgeousness\" - Nigella Lawson\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/995\/9781784720995_1_75.jpg","medium":"https:\/\/images.epagine.fr\/995\/9781784720995_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/995\/9781784720995_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"13 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Mitchell Beazley","translator":null,"weight":1337,"page_count":256,"readership":null,"editor":"Mitchell Beazley","price":3700,"published_date":"2016-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720995\/the-palomar-cookbook"},{"id":"9781784721435","title":"CRAZY WATER, PICKLED LEMONS - ENCHANTING DISHES FROM THE MIDDLE EAST, MEDITERRANEAN AND NORTH","description":"In this culinary exploration of the Mediterranean, Middle East, and  North Africa, Diana Henry has gathered together dishes that combine  exotic flavours in ways long forgotten - or never discovered - in many  Western kitchens. Colourful, aromatic and perfumed ingredients, from  leathery pomegranates, with their insides bursting with ruby seeds, to  flower-waters that allow you to drink in the scent of a garden, combine  to bring an intoxicating whiff of the exotic to your table and pleasure  to your kitchen. The core ingredients of these cuisines are increasingly  available so dishes such as Chermoula-marinated Tuna, Fennel,  Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are  both delicious and accessible to cook.\r","authors":["Diana Henry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/435\/9781784721435_1_75.jpg","medium":"https:\/\/images.epagine.fr\/435\/9781784721435_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/435\/9781784721435_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"7 avril 2016","publisher_availability_label":"Sur commande","short_details":"Diana Henry \u2014 Mitchell Beazley","translator":null,"weight":694,"page_count":192,"readership":null,"editor":"Mitchell Beazley","price":2430,"published_date":"2016-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784721435\/crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north"},{"id":"9781784721473","title":"POCKET WINE BOOK 2017","description":"Hugh Johnson's Pocket Wine Book 2017  is the essential reference  book for everyone who buys wine - in shops, restaurants, or on the  internet. Now in its 40th year of publication, it has no rival as the  comprehensive up-to-the minute annual guide..   Hugh Johnson  provides clear succinct facts and commentary on the wines, growers and  wine regions of the whole world. He reveals which vintages to buy, which  to drink and which to cellar, which growers to look for and why.  Hugh Johnson's Pocket Wine Book  gives  clear information on grape varieties, local specialities and how to  match food with wines that will bring out the best in both. This year's special anniversary edition also contains a colour supplement exploring 40 fascinating stories from cities with great vineyards close by to 'new' grapes that have come on the scene.\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/473\/9781784721473_1_75.jpg","medium":"https:\/\/images.epagine.fr\/473\/9781784721473_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/473\/9781784721473_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"8 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":307,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1790,"published_date":"2016-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784721473\/pocket-wine-book-2017"},{"id":"9781784721565","title":"THE NORDIC FAMILY KITCHEN","description":"Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.  In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.\r","authors":["Claus Meyer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/565\/9781784721565_1_75.jpg","medium":"https:\/\/images.epagine.fr\/565\/9781784721565_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/565\/9781784721565_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"7 avril 2016","publisher_availability_label":"Sur commande","short_details":"Claus Meyer \u2014 Mitchell Beazley","translator":null,"weight":1080,"page_count":256,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2016-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784721565\/the-nordic-family-kitchen"},{"id":"9781743360576","title":"Marie claire: summer - simply fresh food","description":null,"authors":["Michele Cranston"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/576\/9781743360576_1_75.jpg","medium":"https:\/\/images.epagine.fr\/576\/9781743360576_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/576\/9781743360576_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"29 avril 2014","publisher_availability_label":"Sur commande","short_details":"Michele Cranston \u2014 Murdoch Books","translator":null,"weight":1049,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2430,"published_date":"2014-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743360576\/marie-claire-summer-simply-fresh-food"}]}