{"data":[{"id":"9781452111193","title":"Cake pops: cupcakes","description":null,"authors":["Bakerella"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/193\/9781452111193_1_75.jpg","medium":"https:\/\/images.epagine.fr\/193\/9781452111193_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/193\/9781452111193_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,70 \u20ac","formatted_published_date":"15 mars 2013","publisher_availability_label":"Sur commande","short_details":"Bakerella \u2014 Chronicle Books","translator":null,"weight":116,"page_count":4,"readership":null,"editor":"Chronicle Books","price":1270,"published_date":"2013-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452111193\/cake-pops-cupcakes"},{"id":"9781452111209","title":"Cake pops frosty friends","description":null,"authors":["Bakarella"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/209\/9781452111209_1_75.jpg","medium":"https:\/\/images.epagine.fr\/209\/9781452111209_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/209\/9781452111209_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"15 septembre 2013","publisher_availability_label":"Sur commande","short_details":"Bakarella \u2014 Chronicle Books","translator":null,"weight":111,"page_count":80,"readership":null,"editor":"Chronicle Books","price":0,"published_date":"2013-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452111209\/cake-pops-frosty-friends"},{"id":"9781452124230","title":"Snoopy and friends: cupcake kit - 200 cupcake liners","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9781452124230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9781452124230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9781452124230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"15 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Chronicle Books","translator":null,"weight":270,"page_count":6,"readership":null,"editor":"Chronicle Books","price":0,"published_date":"2013-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452124230\/snoopy-and-friends-cupcake-kit-200-cupcake-liners"},{"id":"9781452128061","title":"GERMAN COOKING NOW - RECIPES FOR CLASSICS REVISITED","description":"Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-colour photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.\r","authors":["Jeremy Nolen","Jessica Nolen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/061\/9781452128061_1_75.jpg","medium":"https:\/\/images.epagine.fr\/061\/9781452128061_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/061\/9781452128061_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,80 \u20ac","formatted_published_date":"9 avril 2014","publisher_availability_label":"Sur commande","short_details":"Jeremy Nolen, Jessica Nolen \u2014 Chronicle Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Chronicle Books","price":3880,"published_date":"2014-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452128061\/german-cooking-now-recipes-for-classics-revisited"},{"id":"9781473678569","title":"Khazana : An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR","description":"'Every once in a while you find a cook book that stands out from the crowd; this is one such book.'     \r\n 'A great gift for any foodie...I'm sure it'll become one of my most used cookbooks.'      \r\n\r\nOBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019\r\nShortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.\r\nWinner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English.\r\n'Delving into this book feels like taking a leap back into an exotic,  saffron-scented past - with her beautiful writing and delicious  recipes, Saliha takes you on a culinary journey of discovery.' \r\n- Thomasina Miers\r\nSaliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.\r\nSteeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita,  Mughul Baked Cod Korma and Cr\u00e8me Fra\u00eeche & Rose Ice Cream with Honey-glazed Figs.\r\n'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine","authors":["Saliha Mahmood Ahmed"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/569\/9781473678569_1_75.jpg","medium":"https:\/\/images.epagine.fr\/569\/9781473678569_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/569\/9781473678569_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"20 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Saliha Mahmood Ahmed \u2014 Hodder & Stoughton","translator":null,"weight":1134,"page_count":288,"readership":null,"editor":"Hodder & Stoughton","price":4060,"published_date":"2018-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781473678569\/khazana-an-indo-persian-cookbook-with-recipes-inspired-by-the-mughals-from-the-sunday-times-bestselling-author"},{"id":"9781452131597","title":"GREENS + GRAINS - RECIPES FOR DELICIOUSLY HEALTHFUL MEALS","description":null,"authors":["Molly Watson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/597\/9781452131597_1_75.jpg","medium":"https:\/\/images.epagine.fr\/597\/9781452131597_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/597\/9781452131597_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"9 avril 2014","publisher_availability_label":"Sur commande","short_details":"Molly Watson \u2014 Chronicle Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Chronicle Books","price":1980,"published_date":"2014-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452131597\/greens-grains-recipes-for-deliciously-healthful-meals"},{"id":"9781452143194","title":"THE VERY HUNGRY CATERPILLAR CUPCAKE KIT","description":null,"authors":["Eric Carle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"15 ao\u00fbt 2015","publisher_availability_label":"Sur commande","short_details":"Eric Carle \u2014 Chronicle Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Chronicle Books","price":0,"published_date":"2015-08-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452143194\/the-very-hungry-caterpillar-cupcake-kit"},{"id":"9781452145662","title":"MON CHER ECLAIR - AND OTHER BEAUTIFUL PASTRIES, INCLUDING CREAM PUFFS, PROFITEROLES","description":null,"authors":["Charity Ferreira"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/662\/9781452145662_1_75.jpg","medium":"https:\/\/images.epagine.fr\/662\/9781452145662_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/662\/9781452145662_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,60 \u20ac","formatted_published_date":"23 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Charity Ferreira \u2014 Chronicle Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Chronicle Books","price":1760,"published_date":"2016-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452145662\/mon-cher-eclair-and-other-beautiful-pastries-including-cream-puffs-profiteroles"},{"id":"9781474604505","title":"SYRIA ; RECIPES FROM HOME","description":"'Syrian cuisine deserves a high place in our culinary knowledge and Itab  and Dina, with their brilliant recipes and fascinating stories, are the  perfect authors to do this' Ruth Rogers    'So much more than a cookbook'  Evening Standard         'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison,  The Times            Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country's darkest hour, Syrian families in tiny flats from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates and parsley to recreate the taste of home.  Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. From hot yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.\r","authors":["Itab Azzam","Dina Mousawi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9781474604505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9781474604505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9781474604505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 mai 2017","publisher_availability_label":"Sur commande","short_details":"Itab Azzam, Dina Mousawi \u2014 Trapeze","translator":null,"weight":965,"page_count":253,"readership":null,"editor":"Trapeze","price":3380,"published_date":"2017-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781474604505\/syria-recipes-from-home"},{"id":"9781452156194","title":"Bowls! recipes and inspirations for healthy one-dish meals","description":"Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It''s a casual, comforting, satisfying way to eat lunch or dinner and a delicious way to serve up healthy superfoods and probiotics.  What makes  Bowls!  different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters.\r","authors":["Molly Watson"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/194\/9781452156194_1_75.jpg","medium":"https:\/\/images.epagine.fr\/194\/9781452156194_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/194\/9781452156194_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"28 mars 2017","publisher_availability_label":"Sur commande","short_details":"Molly Watson \u2014 Chronicle Books","translator":null,"weight":587,"page_count":160,"readership":null,"editor":"Chronicle Books","price":1980,"published_date":"2017-03-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452156194\/bowls-recipes-and-inspirations-for-healthy-one-dish-meals"},{"id":"9781509858125","title":"EAST BY WEST ; SIMPLE RECIPES FOR ULTIMATE MIND-BODY BALANCE","description":"SIMPLE RECIPES FOR ULTIMATE MIND-BODY BALANCE East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, one half of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance.\r\nJasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when youre hungry, being conscious of what youre eating when youre eating it and choosing foods that are right for your mood you from day to day, East by West is a modern take on the Ayurvedic principles.\r","authors":["Jasmine Hemsley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/125\/9781509858125_1_75.jpg","medium":"https:\/\/images.epagine.fr\/125\/9781509858125_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/125\/9781509858125_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"2 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Jasmine Hemsley \u2014 Bluebird","translator":null,"weight":1124,"page_count":304,"readership":null,"editor":"Bluebird","price":4060,"published_date":"2017-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781509858125\/east-by-west-simple-recipes-for-ultimate-mind-body-balance"},{"id":"9781452163062","title":"Sharp ; the definitive introduction to knives, sharpening, and cutting techniques, with recipes from great chefs","description":null,"authors":["Molly DeCoudreaux","Josh Donald","Molly Gore"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/062\/9781452163062_1_75.jpg","medium":"https:\/\/images.epagine.fr\/062\/9781452163062_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/062\/9781452163062_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"1er mai 2018","publisher_availability_label":"Sur commande","short_details":"Molly DeCoudreaux, Josh Donald, Molly Gore \u2014 Chronicle Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Chronicle Books","price":2700,"published_date":"2018-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452163062\/sharp-the-definitive-introduction-to-knives-sharpening-and-cutting-techniques-with-recipes-from-great-chefs"},{"id":"9781452163871","title":"The vintage baker : more than 50 recipes from butterscotch pecan curls to sour cream","description":"This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and surprise!  a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tasks in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware really, anyone who loves beautiful, quirky gifts this is a gem.\r","authors":["Jessie Sheehan"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/871\/9781452163871_1_75.jpg","medium":"https:\/\/images.epagine.fr\/871\/9781452163871_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/871\/9781452163871_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"25 mai 2018","publisher_availability_label":"Sur commande","short_details":"Jessie Sheehan \u2014 Chronicle Books","translator":null,"weight":645,"page_count":160,"readership":null,"editor":"Chronicle Books","price":2690,"published_date":"2018-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452163871\/the-vintage-baker-more-than-50-recipes-from-butterscotch-pecan-curls-to-sour-cream"},{"id":"9781452163994","title":"Season : big flavors, beautiful food","description":"\"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.\"-Nigella Lawson, author of  At My Table  Includes 100 easy-to-cook and delicious recipes:  Season  by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here.  Season , like Nik, welcomes everyone to the table! \r\n \r\n- The James Beard Nominee 2019 for Best Cookbook Photography. \r\n- Stunning photography brings the dishes and overall experience to life in a charming and enticing way. \r\n- More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za''atar in the warm and clear style familiar to fans of Nik''s award-winning food blog, A Brown Table.  \r\n- This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs. \r\n \r\nNamed Best Cookbook by  The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post , and  The New Zealand Listener .  \r\n \r\n Season  introduces home cooks to a new way to prepare dishes and think about flavor.  \r\n \r\nIntriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za''atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more. \r\n \r\nNik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.","authors":["Nik Sharma"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/994\/9781452163994_1_75.jpg","medium":"https:\/\/images.epagine.fr\/994\/9781452163994_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/994\/9781452163994_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"1er octobre 2018","publisher_availability_label":"Sur commande","short_details":"Nik Sharma \u2014 Chronicle Books","translator":null,"weight":1218,"page_count":288,"readership":null,"editor":"Chronicle Books","price":3380,"published_date":"2018-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452163994\/season-big-flavors-beautiful-food"},{"id":"9781452171340","title":"WINE FOR NORMAL PEOPLE","description":"This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast  Wine for Normal People , described by  Imbibe  magazine as \"a wine podcast for the people.\" Millions of listeners have tuned in to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists-and the author''s deep knowledge and unpretentious delivery-this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.\r","authors":["Elizabeth Schneider"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/340\/9781452171340_1_75.jpg","medium":"https:\/\/images.epagine.fr\/340\/9781452171340_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/340\/9781452171340_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"15 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Elizabeth Schneider \u2014 Chronicle Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Chronicle Books","price":2990,"published_date":"2018-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452171340\/wine-for-normal-people"},{"id":"9781471097461","title":"Faire son Pain quotidien","description":"J'ai \u00e9crit ce petit livre pratique sur le pain et les p\u00e2tisseries courantes, en vous confiant mes recettes utilis\u00e9es pendant mes 35 ann\u00e9es de vie professionnelles. Des recettes de panifications, et d'\u00e9laboration de p\u00e2tisserie \u00e0 l'ancienne, enseign\u00e9es durant les ann\u00e9es 1950. Il va donc vous appartenir de retrouver le bon go\u00fbt des bons produits d'autrefois. Avec les tr\u00e8s bonnes farines et produits de la ferme. Au fil des pages, vous allez vite vous apercevoir que cela est assez simple de manger de bonnes choses saines et naturelles \u00e0 peu de frais. Toutes les explications et mes secrets que je vous donne vont dans ce sens. Je me devais de vous transmettre tout mon savoir avant de sombrer dans l'oubli du temps qui passe. Le boulanger.","authors":["Francis Mauro"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,22 \u20ac","formatted_published_date":"1er f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Francis Mauro \u2014 Lulu","translator":null,"weight":140,"page_count":107,"readership":null,"editor":"Lulu","price":1422,"published_date":"2023-01-31T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781471097461\/faire-son-pain-quotidien"},{"id":"9781452180731","title":"100 cookies : the baking book for every kitchen","description":"Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks   From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! \r\n \r\n100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. \r\n \r\nChocolatey, fruity, crispy, chewy, classic, inventive-there''s a foolproof recipe for the perfect treat for everyone in this book. \r\n \r\n- Introduces innovative baking techniques  - Includes an entire chapter dedicated to Kieffer''s \"pan banging\" technique that ensures crisp edges and soft centers for the most delicious cookies  - Nearly every recipe is accompanied by a photograph  Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. \r\n \r\nThis is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. \r\n \r\n- Highly giftable with a textured case and a ribbon marker  - Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S''mores Cookies, Snickerdoodles, and more  - A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer''s blog and Instagram  - Add it to the shelf with cookbooks like Sally''s Cookie Addiction by Sally McKenney; 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Vous y trouverez aussi les diff\u00e9rents types de verres \u00e0 utiliser en fonction de chaque cocktail et la d\u00e9coration \u00e0 y apporter, pour le plus grand plaisir de vos yeux...et de votre palais !\r","authors":["Jennifer Mac Hart"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/307\/9781492888307_1_75.jpg","medium":"https:\/\/images.epagine.fr\/307\/9781492888307_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/307\/9781492888307_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"5 d\u00e9cembre 2013","publisher_availability_label":"Sur commande","short_details":"Jennifer Mac Hart \u2014 La Plume de l'Argil\u00e8te","translator":null,"weight":400,"page_count":null,"readership":null,"editor":"La Plume de l'Argil\u00e8te","price":1200,"published_date":"2013-12-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9791090380158","9791090380165","9791090380967","9791090380998"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781492888307\/150-cocktails-incontournables"},{"id":"9781524759216","title":"David chang eat a peach \/anglais","description":null,"authors":["Chang David","Ulla Ga"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"8 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Chang David, Ulla Ga \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3200,"published_date":"2020-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781524759216\/david-chang-eat-a-peach-anglais"},{"id":"9782906339002","title":"My provencal kitchen","description":null,"authors":["Jacqueline Engert"],"category_codes":[],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"7,47 \u20ac","formatted_published_date":"12 mars 2003","publisher_availability_label":"Sur commande","short_details":"Jacqueline Engert \u2014 Edisud","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Edisud","price":747,"published_date":"2003-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906339002\/my-provencal-kitchen"},{"id":"9781529913163","title":"Corker : A Deeply Unserious Wine Book","description":"From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events.\r\nSo much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that's going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah's signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking.\r\nCorker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.","authors":["Hannah Crosbie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/163\/9781529913163_1_75.jpg","medium":"https:\/\/images.epagine.fr\/163\/9781529913163_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/163\/9781529913163_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"28 mars 2024","publisher_availability_label":"Sur commande","short_details":"Hannah Crosbie \u2014 Ebury Press","translator":null,"weight":305,"page_count":192,"readership":null,"editor":"Ebury Press","price":2430,"published_date":"2024-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529913163\/corker-a-deeply-unserious-wine-book"},{"id":"9781471719998","title":"L'Art Magique de la Pizza Italienne : Le Secret de Pulcinella","description":"Le pizzaiolo n'utilise pas seulement des ingr\u00e9dients et des condiments, il lui faut aussi beaucoup de passion, de sacrifice et de d\u00e9termination. Sans ces \u00e9motions, m\u00eame un pizza\u00efolo expert perdrait inutilement son temps \u00e0 essayer de r\u00e9aliser ce que font ceux qui y mettent tout leur coeur, m\u00eame en utilisant les meilleurs produits et les meilleurs proc\u00e9d\u00e9s.  Avec cet ouvrage, nous n'avons pas la pr\u00e9tention de cr\u00e9er des pizza\u00efolos, mais les contenus propos\u00e9s sauront guider ceux qui ont l'intention d'entreprendre cet art ou ceux qui viennent de s'aventurer dans ce monde. Dans ce volume, vous d\u00e9couvrirez les descriptions d\u00e9taill\u00e9es de tous les ingr\u00e9dients et de multiples p\u00e2tes professionnelles pour cr\u00e9er diff\u00e9rents types de pizzas.L'auteur vous d\u00e9voilera comment cr\u00e9er la pizza v\u00e9race napolitaine, la pizza romana, la pizza contemporaine, la pizza \u00e0 la plaque, les p\u00e2tes directes, indirectes et semi-directes, comment cr\u00e9er le levain et comment g\u00e9rer les maturations des p\u00e2tes, comment g\u00e9rer les fours et la cuisson plus vous aurez le plaisir de d\u00e9couvrir les p\u00e2tes de trois pizzaiolos professionnels ambassadeurs dans le monde de la pizza italienne.Bonne lectureGiuseppe Anedda","authors":["Giuseppe Anedda"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/998\/9781471719998_1_75.jpg","medium":"https:\/\/images.epagine.fr\/998\/9781471719998_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/998\/9781471719998_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,28 \u20ac","formatted_published_date":"27 avril 2022","publisher_availability_label":"Sur commande","short_details":"Giuseppe Anedda \u2014 Lulu","translator":null,"weight":337,"page_count":180,"readership":null,"editor":"Lulu","price":3228,"published_date":"2022-04-26T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781471719998\/lart-magique-de-la-pizza-italienne-le-secret-de-pulcinella"}]}