{"data":[{"id":"9781405360180","title":"Great whiskies","description":"Great Whiskies is the ideal drinking companion for any whisky lover: it is generous, knowledgeable, and willing to go anywhere! Reflecting the diversity of the whisky world, this brings you over 500 varieties from over 22 nations - from classic whisky-making regions such as Scotland, to lesser-known distilleries in China and Japan. \r\n\r\n\r\nExpert tasting notes and full-colour photographs reveal the secrets that give each whisky its character and cherry-picks the best to try. Swot up on key facts and histories of need-to-know distilleries, plus get tips and advice on your own whisky trails of key whisky regions.\r\n\r\n\r\nThis is a guide that covers every style: single malt, blended, grain, bourbon, rye, and more. And in a handy, pocket-sized format, this makes a perfect whisky-lover's gift.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9781405360180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9781405360180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9781405360180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"25 mars 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":624,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1238,"published_date":"2011-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405360180\/great-whiskies"},{"id":"9781797220123","title":"Cocktail dice : Liquors, mixers, and more","description":"Can''t decide between a Sidecar or an Old Fashioned, or want to try something altogether new? Let these dice call the shots!   Shake things up with just a roll of the dice: one for liquors, one for mixers, and one for garnishes and extra flavor . With 216 possible combinations, these decision dice will keep things fun and fresh, whether at home or out and about. The included guidebook features cocktail-crafting basics, ingredient suggestions, and a few recipes. Try your hand at a classic cocktail or, for the experienced mixologist, get creative with unique flavors like chai and mango sorbet. Cheers!  Set includes:- 3 dice - 32-page booklet    PLAYFUL, PORTABLE & VERSATILE: These dice offer a refreshing twist to cocktail making and drinking. Dice can be rolled individually or as a duo or trio. Use them at home or bring them along to a party or happy hour with friends.  ENDLESS IDEAS: Three six-sided dice provide over 200 unique and inspiring combinations! Additionally, the 32-page booklet offers ingredient suggestions, making it easy to customize your drink depending on what you have on hand. If you roll something you don''t have (or don''t like), roll again and have fun getting creative!  FOR ALL SKILL LEVELS: These dice work for cocktail enthusiasts of all levels, from beginner to seasoned pro.  UNIQUE COCKTAIL LOVERS GIFT: In a cute, compact format, this dice set makes a great little gift or self-purchase for anyone seeking ways to add a bit of variety or spontaneity to their cocktail making. A fun add-on gift to a bottle of booze, a cocktail book, or barware.  DICE CATEGORIES: Liquors (Vodka, Gin, Brandy, Rum, Tequila\/Mezcal, Whiskey); mixers (Fizzy, Tonic, Fruit Juice, Ginger Beer & Ale, Soda, Liqueur); and garnishes and additional twists (Fruit & Veg, Herbs, Bitters, Syrup, Sugar & Spice, Wild Card).  Perfect for:- People 21+ who love experimenting with new recipes - Cocktail enthusiasts or bartenders seeking a mixology challenge - Anyone looking to learn bartending basics and improve their drink-making skills - Lively stocking stuffer or hostess gift - Home bar or bar cart owners - Collectors of cocktail novelties","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/123\/9781797220123_1_75.jpg","medium":"https:\/\/images.epagine.fr\/123\/9781797220123_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/123\/9781797220123_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"11 avril 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Chronicle Books","translator":null,"weight":120,"page_count":3,"readership":null,"editor":"Chronicle Books","price":0,"published_date":"2024-04-10T22:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797220123\/cocktail-dice-liquors-mixers-and-more"},{"id":"9781922754233","title":"EAT NYC : The iconic recipes that feed the city","description":"Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake.\r\n'New York is not a city, it's a world.'\r\nThe best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced with each passing street. Every square foot reveals something unique about the city, and the scene is always evolving. \r\nAuthor Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels and the world-famous New York cheesecake, Yasmin shares the recipes that feed the city, from morning to night. \r\nWith photography by Alan Benson capturing the never-ending buzz of New York life, EAT NYC is the cookbook for anyone pining for Gotham.\r","authors":["Yasmin Newman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9781922754233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9781922754233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9781922754233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"48,00 \u20ac","formatted_published_date":"24 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Yasmin Newman \u2014 Smith Street","translator":null,"weight":1600,"page_count":256,"readership":null,"editor":"Smith Street","price":4800,"published_date":"2024-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754233\/eat-nyc-the-iconic-recipes-that-feed-the-city"},{"id":"9782379451133","title":"Sapid - Choses qui ont du go\u00fbt : 80 recettes color\u00e9es et savoureuses pour toutes les saisons","description":"Sapide\r\nAdjectif. Emprunt\u00e9 du latin sapidus, \u00ab qui a du go\u00fbt, de la saveur \u00bb, lui-m\u00eame d\u00e9riv\u00e9 de sapere, \u00ab avoir du go\u00fbt \u00bb.\r\n  \r\nAvec Sapid, d\u00e9couvrez une cuisine savoureuse, originale et color\u00e9e. Alain Ducasse et Romain Meder vous proposent 80 recettes de saison exclusivement v\u00e9g\u00e9tales ou maritimes, saines, gourmandes et surtout, faciles \u00e0 concocter chez vous.\r\nCeviche de radis et framboises, Champignons, leche de tigre et burrata, G\u00e2teau de ma\u00efs et piment, P\u00eache, riz au lait et verveine ou K\u00e9fir, menthe et gingembre... \u00c0 chaque saison sa palette de produits et de couleurs.\r\nLes recettes de Sapid vous ouvrent un nouveau monde de go\u00fbts, d'associations et de textures, pour cuisiner toute l'ann\u00e9e comme des grands chefs.\r","authors":["Alain Ducasse"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9782379451133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9782379451133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9782379451133_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"28 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alain Ducasse \u2014 Alain Ducasse","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Alain Ducasse","price":3500,"published_date":"2026-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379451133\/sapid-choses-qui-ont-du-gout-80-recettes-colorees-et-savoureuses-pour-toutes-les-saisons"},{"id":"9782012315136","title":"Codif dispo","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Hachette Pratique","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Hachette Pratique","price":2250,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":["9782019453749"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012315136\/codif-dispo"},{"id":"9781742666433","title":"Marie claire fresh + easy","description":"Whether you are planning an easy dinner with friends or indulging in a casual brunch, this title offers over 100 easy-to-prepare dishes. It includes recipes for various occasions, from soups and casual meals to elegant mains and luscious desserts.","authors":["Michele Cranston"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/433\/9781742666433_1_75.jpg","medium":"https:\/\/images.epagine.fr\/433\/9781742666433_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/433\/9781742666433_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"17 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Michele Cranston \u2014 Murdoch Books","translator":null,"weight":1032,"page_count":253,"readership":null,"editor":"Murdoch Books","price":2430,"published_date":"2012-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742666433\/marie-claire-fresh-easy"},{"id":"9781845339890","title":"A WONG - THE COOKBOOK - DIM SUM, STREET FOOD AND REGIONAL CHINESE DISHES FROM SICHUAN TO YUNN","description":"DECLARED \"NO. 3 RESTAURANT IN THE UK\" - 2017 NATIONAL RESTAURANT AWARDS         'a gorgeous cookbook filled with passion and soul'  - Ken Hom     From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles,  A. Wong - The Cookbook  offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.   Praise for A.Wong:     'The joy of A. Wong...and it is a joy - is in the detail'  - Lisa Markwell,  The Independent      'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen'  - Giles Coren,  The Times    'Presentation  is delicious. A nest of shredded filo cradles slow-cooked,  tea-smoked  eggs dusted with satay powder. If that's not sensory overload  enough, a  burning stick of cinnamon breathes scented smoke over it'  - Marina  O'Loughlin,  Guardian","authors":["Andrew Wong"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/890\/9781845339890_1_75.jpg","medium":"https:\/\/images.epagine.fr\/890\/9781845339890_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/890\/9781845339890_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"3 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Andrew Wong \u2014 Mitchell Beazley","translator":null,"weight":960,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2015-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845339890\/a-wong-the-cookbook-dim-sum-street-food-and-regional-chinese-dishes-from-sichuan-to-yunn"},{"id":"9781405373388","title":"Sushi: taste and technique","description":"Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.","authors":["Kimiko Barber","Hiroki Takemura"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9781405373388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9781405373388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9781405373388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"1er ao\u00fbt 2011","publisher_availability_label":"Sur commande","short_details":"Kimiko Barber, Hiroki Takemura \u2014 Dorling Kindersley Uk","translator":null,"weight":628,"page_count":256,"readership":null,"editor":"Dorling Kindersley Uk","price":1238,"published_date":"2011-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405373388\/sushi-taste-and-technique"},{"id":"9781845335922","title":"Spice it Up ; Fabulocious Recipes to Spice up Your Life","description":"A collection of 100 recipes, it plunders spice cupboard to create some dishes using everyday ingredients. It includes recipes such as adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf.","authors":["Levi Roots"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/922\/9781845335922_1_75.jpg","medium":"https:\/\/images.epagine.fr\/922\/9781845335922_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/922\/9781845335922_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"18 juin 2011","publisher_availability_label":"Sur commande","short_details":"Levi Roots \u2014 Mitchell Beazley","translator":null,"weight":1007,"page_count":207,"readership":null,"editor":"Mitchell Beazley","price":2690,"published_date":"2011-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845335922\/spice-it-up-fabulocious-recipes-to-spice-up-your-life"},{"id":"9781923049291","title":"Taco night : 60+ recipes for date nights, lazy nights and party nights","description":"Make every night taco night! \r\n\r\nBring together your favourite people for the ultimate taco night. Whether it''s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion. \r\n\r\nLearn how to make your own flour and corn tortillas with ease, so you''ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious. \r\n\r\nWith a bold design that nods to the series'' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.","authors":["Deborah Kaloper"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/291\/9781923049291_1_75.jpg","medium":"https:\/\/images.epagine.fr\/291\/9781923049291_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/291\/9781923049291_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"5 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper \u2014 Smith Street","translator":null,"weight":567,"page_count":160,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2024-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049291\/taco-night-60-recipes-for-date-nights-lazy-nights-and-party-nights"},{"id":"9782491992583","title":"Go\u00fbter le P\u00e9rigord","description":"Qu'est-ce que le go\u00fbt ? Aux plaisir des papilles s'ajoutent l'envo\u00fbtement des parfums et la puissance des souvenirs. La robe soyeuse d'un vin, la jutosit\u00e9 d'une viande juste tranch\u00e9e, la pr\u00e9sentation soign\u00e9e d'un l\u00e9gume bien travaill\u00e9 en cuisine suscitent une activation salivaire qui anticipe la d\u00e9lectation \u00e0 venir. Une fois en bouche, tous les sens se m\u00ealent pour atteindre, parfois, une v\u00e9ritable b\u00e9atitude gustative ! Terre de gastronomie reconnue, le P\u00e9rigord est traditionnellement associ\u00e9 aux volailles grasses, \u00e0 la truffe et aux vins de Bergerac. Pourtant, l'histoire de cette cuisine de campagne montre qu'elle a toujours \u00e9t\u00e9 m\u00e9tiss\u00e9e et m\u00eame largement r\u00e9invent\u00e9e au d\u00e9but du XXe si\u00e8cle, avec l'ouverture du territoire au tourisme. La Dordogne est aussi riche de celles et de ceux qui ouvrent de nouveaux chemins gustatifs : producteurs d'anciennes ou de nouvelles vari\u00e9t\u00e9s v\u00e9g\u00e9tales et animales, cuisiniers audacieux qui osent revisiter notre patrimoine culinaire, militants des nourritures saines et passeurs passionn\u00e9s... tous inventent les go\u00fbts de demain. Historiens de l'alimentation, scientifiques du go\u00fbt, connaisseurs intimes du terroir, agriculteurs d'excellence, grands cuisiniers et m\u00eame \u00e9crivains se sont rassembl\u00e9s ici pour c\u00e9l\u00e9brer le P\u00e9rigord du \u00ab bon go\u00fbt \u00bb. Photographies contemporaines, oeuvres picturales originales et documents anciens accompagnent ces contributions \u00e9crites. \r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Editions Du Ruisseau","translator":null,"weight":300,"page_count":122,"readership":null,"editor":"Editions Du Ruisseau","price":2200,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491992583\/gouter-le-perigord"},{"id":"9782012179417","title":"Nouvelle cuisini\u00e8re bourgeoise ou Manuel du cuisinier et de la cuisini\u00e8re contenant des recettes... : Nouvelle \u00e9dition augment\u00e9e 1\u00b0 d'un trait\u00e9 sur les melons,","description":"Nouvelle cuisini\u00e8re bourgeoise ou Manuel du cuisinier et de la cuisini\u00e8re contenant des recettes... Nouvelle \u00e9dition augment\u00e9e 1\u00b0 d'un trait\u00e9 sur les melons,... par M. Lombez chef d'office\r\nDate de l'\u00e9dition originale : 1847\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Lombez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9782012179417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9782012179417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9782012179417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"1er avril 2013","publisher_availability_label":"Sur commande","short_details":"Lombez \u2014 Hachette BNF","translator":null,"weight":262,"page_count":178,"readership":null,"editor":"Hachette BNF","price":1800,"published_date":"2013-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012179417\/nouvelle-cuisiniere-bourgeoise-ou-manuel-du-cuisinier-et-de-la-cuisiniere-contenant-des-recettes-nouvelle-edition-augmentee-1-dun-traite-sur-les-melons"},{"id":"9781760527754","title":"ONE KNIFE, ONE POT, ONE DISH ; SIMPLE FRENCH COOKING AT HOME","description":"Celebrated French chef St\u00e9phane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish. St\u00e9phane Reynaud is back on the food scene specifically the London-food scene, having opened his restaurant Tratra in Shoreditch this April which serves traditional French food with a twist. In this highly-anticipated cookbook, St\u00e9phane instils the same attitude into his recipes, putting modern, delicious French dishes on the table. Paired with stunning photography, One Knife, One Pot, One Dish contains more than 160 recipes with dishes for fish, meat, egg, cheese and vegetables that are perfect for friends and family.","authors":["St\u00e9phane Reynaud"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/754\/9781760527754_1_75.jpg","medium":"https:\/\/images.epagine.fr\/754\/9781760527754_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/754\/9781760527754_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"11 octobre 2017","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane Reynaud \u2014 Murdoch Books","translator":null,"weight":1470,"page_count":304,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2017-10-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760527754\/one-knife-one-pot-one-dish-simple-french-cooking-at-home"},{"id":"9781797213712","title":"Untitled 2","description":"The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.\r\n\r\nFollowing the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.\r\n\r\nDrawing inspiration from both rappers' musical catalog, Snoop's VH1 show with Martha, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Also included are suggested menus for celeb-worthy events ranging from Super Bowl Sunday to Father's Day Feast, a 4\/20 Potluck, and a Summertime Block Party. A number of Snoop and E-40's well-known industry pals appear in recipe headnotes and in sidebar stories about their most epic dinner parties and nights out.\r\n\r\nSeriously entertaining, this next-level cookbook is the follow-up that fans are waiting for. Packaged with a series look that gestures to From Crook to Cook but feels fresh with E-40's distinctive influence, this book will draw home cooks who love Snoop Dogg and E-40, as well as the 300,000 people who bought and loved From Crook to Cook and are eager for more recipes straight from these rappers themselves.\r\n\r\nSNOOP'S PLATFORM: Snoop is an integral part of our mainstream media and has been for over 20 years. With tens of millions of followers on Instagram, Facebook, Twitter, and YouTube, there are tens of millions of diehard Snoop fans out there. In addition to writing his first cookbook and starring in a cooking show with Martha Stewart, he also released a gospel album in 2018 (Bible of Love), wrote and starred in a semi-autobiographical musical (Redemption of a Dogg), started his cannabis lifestyle company (Merry Jane), and set a Guinness World Record. This man is BUSY and continues to stay relevant in the media. His first book has sold through the roof thanks to this massive platform.\r\n\r\nE-40'S PLATFORM: E-40 is a Bay Area rapper with 28 albums, a founding member of the group The Click, and the founder of Sick Wid It Records. His 2006 single \"Tell Me When to Go\" was one of the first singles to popularize ghost-riding and the hyphy movement on a national level. In addition to his prolific music career, he owns tequila, bourbon, and vodka companies, as well as Filipino food company, Lumpia. He has nearly 2 million followers on Instagram.\r\n\r\nPROVEN TRACK RECORD: FROM CROOK TO COOK (Oct 2018) sold 300,000 copies in its first 2 years on sale. The book's success can be chalked up to Snoop's irresistible persona and massive platform, but also his highly entertaining writing style and his accessible, tasty recipes. This book uses that same formula, but ups the ante with more crowd-pleasing recipes, more photography of Snoop at home and in the kitchen, and more stories from Snoop's celebrity friends.\r\n\r\nSNOOP & MARTHA'S TV SHOW IS AMAZING: The third season of Martha & Snoop's Potluck Dinner Party wrapped in February 2020. Through this appealing TV show, Snoop showed the world that he has serious cooking skills and entertaining chops. He collaborated with and learned a thing or two from the MVP of entertaining herself, and here in his second book, he shares all his secrets.\r\n\r\nPerfect for:\r\n\r\nFans of Snoop Dogg; fans of E-40; the 300,000 people who bought From Crook to Cook in its first two years on sale; home cooks looking for easy, crowd-pleasing recipes or who enjoy entertaining; fans of Martha & Snoop's Potluck Dinner Party show; fans of Snoop's 19 Crimes wine or Indoggo gin; fans of E-40's liquor companies or of Lumpia; those looking for the perfect host\/hostess or white elephant party gift: useful but humorous.\r","authors":["Antonis Achilleos","Snoop Doog"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/712\/9781797213712_1_75.jpg","medium":"https:\/\/images.epagine.fr\/712\/9781797213712_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/712\/9781797213712_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,80 \u20ac","formatted_published_date":"21 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Antonis Achilleos, Snoop Doog \u2014 Chronicle Books","translator":null,"weight":855,"page_count":192,"readership":null,"editor":"Chronicle Books","price":2680,"published_date":"2021-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797213712\/untitled-2"},{"id":"9781408853535","title":"RIVER COTTAGE LIGHT AND EASY","description":"'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall  Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. \r\n\r\nIn  River Cottage Light & Easy  Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.\r\n\r\nThe 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies.\r\n\r\nWith striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/535\/9781408853535_1_75.jpg","medium":"https:\/\/images.epagine.fr\/535\/9781408853535_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/535\/9781408853535_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"11 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury UK","translator":null,"weight":1395,"page_count":416,"readership":null,"editor":"Bloomsbury UK","price":3380,"published_date":"2014-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408853535\/river-cottage-light-and-easy"},{"id":"9781845336325","title":"Pocket Wine Book 2012","description":"The original and best, Hugh Johnson's Pocket Wine Book 2012 successfully distills the world of wine into a handy, eloquent gem of a package.","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/325\/9781845336325_1_75.jpg","medium":"https:\/\/images.epagine.fr\/325\/9781845336325_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/325\/9781845336325_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"15 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":250,"page_count":320,"readership":null,"editor":"Mitchell Beazley","price":1890,"published_date":"2011-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845336325\/pocket-wine-book-2012"},{"id":"9781923239142","title":"Ramen for days : A japanese noodle book for everyone","description":"Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!\r\n\r\nRamen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult classic just about everywhere. It''s adored across the world for its nourishing and comforting nature, and this book shows you how to make the world''s best versions (with plenty of variations) in your own home.\r\n\r\nFrom Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.","authors":["Deborah Kaloper"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/142\/9781923239142_1_75.jpg","medium":"https:\/\/images.epagine.fr\/142\/9781923239142_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/142\/9781923239142_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"29 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper \u2014 Smith Street","translator":null,"weight":544,"page_count":128,"readership":"Tout public","editor":"Smith Street","price":2800,"published_date":"2025-07-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239142\/ramen-for-days-a-japanese-noodle-book-for-everyone"},{"id":"9782012628656","title":"Trait\u00e9 de confiture ou Le nouveau et parfait confiturier (\u00c9d.1689)","description":"Trait\u00e9 de confiture ou Le nouveau et parfait confiturier ; qui enseigne la mani\u00e8re de bien faire toutes sortes de confitures tant s\u00e8ches que liquides,... Avec l'instruction & devoirs des chefs d'office de fruiterie et de sommelerie\r\nDate de l'\u00e9dition originale : 1689\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/656\/9782012628656_1_75.jpg","medium":"https:\/\/images.epagine.fr\/656\/9782012628656_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/656\/9782012628656_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette BNF","translator":null,"weight":517,"page_count":368,"readership":null,"editor":"Hachette BNF","price":2500,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012628656\/traite-de-confiture-ou-le-nouveau-et-parfait-confiturier-ed1689"},{"id":"9782012357891","title":"La route des \u00e9toiles","description":"Guy Martin, chef au Grand V\u00e9four, revient, au fil de quarante recettes, sur son parcours atypique qui a fait de lui l'un des plus grands ma\u00eetres queux fran\u00e7ais. Il rapporte ce qui lui a permis de construire son identit\u00e9 culinaire : il livre ainsi les recettes de son enfance, mais aussi celles, l\u00e9gendaires, du Grand V\u00e9four, qui ont fait sa renomm\u00e9e. Issu d'une famille d'\u00e9picuriens qui lui transmet les plaisirs de la table et le go\u00fbt des produits r\u00e9gionaux, Guy Martin est un v\u00e9ritable autodidacte : il d\u00e9bute comme simple pizza\u00efolo, puis d\u00e9cide de se lancer et apprend seul la cuisine en exp\u00e9rimentant bon nombre de recettes d'un livre qui en compte 5 000 ! Ce passionn\u00e9 ne tarde pas \u00e0 se faire remarquer : il devient, en 1985, l'un des plus jeunes chefs \u00e9toil\u00e9s et, entre, d\u00e8s 1991, au Grand V\u00e9four, le restaurant historique de Raymond Oliver. Le r\u00e9cit de cette aventure parisienne est pour Guy Martin l'occasion de d\u00e9voiler toute la m\u00e9canique d'un restaurant trois-\u00e9toiles : quel est le r\u00f4le du chef de cuisine ? Comment fonctionne une brigade ? Qu'est-ce qu'une partie ? Que fait le commis ? Comment s\u00e9lectionne-t-on un produit ? La Route des \u00e9toiles r\u00e9v\u00e8le ainsi toutes les facettes d'une profession et tous les secrets d'une cuisine : ceux d'un grand chef.","authors":["Martin-G+Filipetti-S"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/891\/9782012357891_1_75.jpg","medium":"https:\/\/images.epagine.fr\/891\/9782012357891_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/891\/9782012357891_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,20 \u20ac","formatted_published_date":"6 septembre 2006","publisher_availability_label":"Sur commande","short_details":"Martin-G+Filipetti-S \u2014 Hachette Litteratures","translator":null,"weight":282,"page_count":190,"readership":null,"editor":"Hachette Litteratures","price":2420,"published_date":"2006-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012357891\/la-route-des-etoiles"},{"id":"9781837293131","title":"Roast: 100 Simple Recipes to Cook Together","description":"Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse\r\n\r\nRoast celebrates the transformative magic of oven cooking. This expansive cookbook reveals how roasting can bring out deeper flavors and delicious textures, pairing crowd-pleasing recipes with expert tips on temperatures, timing, and key techniques.\r\n\r\nFeaturing 100 approachable recipes that range from appetizers and first courses to desserts, each accompanied by easy-to-follow instructions and a beautiful photograph of the finished dish. Designed for real home kitchens, the book also incorporates invaluable advice such as how to achieve crispness in the oven, how to balance heat and moisture, and more.\r\n\r\nHome cooks will find inspiring, exciting ideas for one-pan vegetables, slow-roasted meats, comforting baked treats, and more. Featured dishes include Baked Italian Meatballs with Tomato Sauce; Honey-Glazed Duck Breasts; Cajun Shrimp; Miso Eggplants; Caramelized Roasted Peaches; and Baked Camembert with Honey and Rosemary.\r\n\r\nWith vibrant photography and a bold graphic cover, Roast is an essential guide to memorable homemade meals.\r","authors":["Larousse","B\u00e9reng\u00e8re Abraham"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9781837293131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9781837293131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9781837293131_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse, B\u00e9reng\u00e8re Abraham \u2014 Phaidon Press","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837293131\/roast-100-simple-recipes-to-cook-together"},{"id":"9781837290154","title":"Cracco in Galleria","description":"The first book from Milan's fine-dining restaurant and celebrity chef, Carlo Cracco\r\n\r\nCracco in Galleria is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic buildings in Milan. From its hand-painted wallpaper to the spectacular views offered from its windows, this venue, comprising restaurant, bakery, bar, extensive cellar, and opulent banqueting hall, conveys an innate sense of style and decadence.\r\n\r\nIts founder and owner, Carlo Cracco, is a star of Italian cuisine, whose career has included the influence of such masters as Alain Ducasse and Gualtiero Marchesi. Working alongside Cracco is chef Luca Sacchi and, together, they present their contemporary take on Italian classics, with dishes including Insalata russa caramellata (their modern interpretation of a classic Russian salad), and Timballo in Galleria (Cracco's rethinking of the traditional baked, layered, savory dish).\r\n\r\nConceived by the innovative team at Toiletpaper, Cracco in Galleria is the first book to document the restaurant's extraordinary cuisine, with recipes presented alongside Toiletpaper's signature surreal, saturated, and witty photography.","authors":["Carlo Cracco"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/154\/9781837290154_1_75.jpg","medium":"https:\/\/images.epagine.fr\/154\/9781837290154_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/154\/9781837290154_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,95 \u20ac","formatted_published_date":"20 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Carlo Cracco \u2014 Phaidon Press","translator":null,"weight":2120,"page_count":288,"readership":"Tout public","editor":"Phaidon Press","price":5495,"published_date":"2025-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290154\/cracco-in-galleria"},{"id":"9781446118115","title":"Traiter par l'\u00e9nergie  (\u00e9dition 2024) : Vivre et \u00eatre","description":"\"Traiter par l'\u00e9nergie\" propose des moyens simples pour utiliser l'\u00e9nergie au profit de la sant\u00e9. Cette derni\u00e8re est souvent mise \u00e0 mal par les charges \u00e9motionnelles que nous parvenons difficilement \u00e0 ma\u00eetriser. Nombre de situations de mal-\u00eatre peuvent facilement trouver une issue favorable pour tous ceux qui osent utiliser les extraordinaires ressources de l'\u00e9nergie.\r","authors":["G\u00e9rard Railhet"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9781446118115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9781446118115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9781446118115_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,71 \u20ac","formatted_published_date":"27 novembre 2024","publisher_availability_label":"Sur commande","short_details":"G\u00e9rard Railhet \u2014 LULU","translator":null,"weight":720,"page_count":609,"readership":null,"editor":"LULU","price":3971,"published_date":"2024-11-26T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781446118115\/traiter-par-lenergie-edition-2024-vivre-et-etre"},{"id":"9781840008517","title":"The Real Greek at Home ; Dishes from the Heart of the Greek Kitchen","description":"This collection of Greek home-cooked dishes incorporates classics and unusual more dishes such as Christmas pork with figs, yoghurt bread and preserved sour cherries. Anecdotes and descriptions of the country also give readers a taste of how culture and religion have shaped the country's cuisine.","authors":["Charles Campion","Theodore Kyriakou"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9781840008517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9781840008517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9781840008517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"24 mai 2004","publisher_availability_label":"Sur commande","short_details":"Charles Campion, Theodore Kyriakou \u2014 Mitchell Beazley","translator":null,"weight":992,"page_count":192,"readership":null,"editor":"Mitchell Beazley","price":2770,"published_date":"2004-05-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840008517\/the-real-greek-at-home-dishes-from-the-heart-of-the-greek-kitchen"},{"id":"9781923239159","title":"Concoctions : 50 spellbinding cocktails","description":"Infuse your cocktails with intention with 50 recipes for deliciously powerful drinks. \r\n\r\nDivided into five chapters - Love, Abundance, Harmony, Strength, and Luck - the drinks in Concoctions celebrate and tap into the energies of their ingredients. Inspire love with Cupid''s Sparkler or draw strength with a Blood Moon. Cleanse the day with a Chamomile Martini and welcome a new beginning with a Spiced Sun. Each drink is prepared with ingredients whose magical correspondences resonate together to channel a witch''s willpower.\r\n\r\nAlongside drinks to prepare, there are spirits to infuse and syrups to prepare at home, as well as an introduction to spellwork through cocktails. \r\n\r\nExplore the possibilities of each ingredient and imbue your drinks with meaning (and delicious flavours).","authors":["Millie Mercier","Kelly Smith"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/159\/9781923239159_1_75.jpg","medium":"https:\/\/images.epagine.fr\/159\/9781923239159_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/159\/9781923239159_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"14 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Millie Mercier, Kelly Smith \u2014 Smith Street","translator":null,"weight":567,"page_count":136,"readership":"Tout public","editor":"Smith Street","price":2100,"published_date":"2025-08-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239159\/concoctions-50-spellbinding-cocktails"}]}