{"data":[{"id":"9781409321606","title":"World beer","description":"Gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. 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This book will show you exactly which parts of ingredients are beneficial for you and how to optimise their super-food potential.\r\nWritten with the experts at Neal's Yard, experts in holistic, healthy living, featuring over 200 functional foods, from carrots to clementines, with notes to highlight the bits that are best for you and how to get to the goodness fast. 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The recipes are utterly gorgeous.' NIGEL SLATER\r\nCook and eat your way to the good life with simple, seasonal recipes.\r\nFirst-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.\r\nMaking the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.\r\nA few good things on a plate, assembled with joy and ease.\r\nRecipes include:\r\n- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew\r\n- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley\r\n- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge\r\n- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.\r\nPassionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.","authors":["Julius Roberts"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/997\/9781529198997_1_75.jpg","medium":"https:\/\/images.epagine.fr\/997\/9781529198997_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/997\/9781529198997_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"28 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Julius Roberts \u2014 Random House UK","translator":null,"weight":1220,"page_count":320,"readership":null,"editor":"Random House UK","price":4000,"published_date":"2023-09-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529198997\/the-farm-table-the-sunday-times-bestseller"},{"id":"9781476764191","title":"THE SECRET RECIPES","description":"The creator of the Cronut shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable, revealing the stories and recipes behind his most sought-after creations.","authors":["Dominique Ansel"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/191\/9781476764191_1_75.jpg","medium":"https:\/\/images.epagine.fr\/191\/9781476764191_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/191\/9781476764191_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,70 \u20ac","formatted_published_date":"7 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Dominique Ansel \u2014 Simon & Schuster","translator":null,"weight":1236,"page_count":null,"readership":"Tout public","editor":"Simon & Schuster","price":3670,"published_date":"2014-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781476764191\/the-secret-recipes"},{"id":"9781445760056","title":"Les recettes du petit carnet noir","description":"Recettes et secrets culinaires de Eug\u00e9nie Grandmougin, ma grand-m\u00e8re, fine cuisini\u00e8re dans une maison bourgeoise d'une petite ville des Vosges au d\u00e9but du XX\u00e8me si\u00e8cle. De nombreux desserts, plats, conserves, confitures et boissons vous attendent. Les recettes traditionnelles sont retranscrites litt\u00e9ralement sans interpr\u00e9tation, soulignant parfois les p\u00e9riodes de privations v\u00e9cues apr\u00e8s guerre et d\u00e9bouchant sur des recettes astucieuses. Tous les b\u00e9n\u00e9fices de cet ouvrage sont revers\u00e9s int\u00e9gralement \u00e0 la recherche sur la scl\u00e9rose en plaques","authors":["Anne Ferjani -Grandmougin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"7,32 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anne Ferjani -Grandmougin \u2014 Lulu","translator":null,"weight":0,"page_count":37,"readership":null,"editor":"Lulu","price":732,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781445760056\/les-recettes-du-petit-carnet-noir"},{"id":"9781446118115","title":"Traiter par l'\u00e9nergie  (\u00e9dition 2024) : Vivre et \u00eatre","description":"\"Traiter par l'\u00e9nergie\" propose des moyens simples pour utiliser l'\u00e9nergie au profit de la sant\u00e9. Cette derni\u00e8re est souvent mise \u00e0 mal par les charges \u00e9motionnelles que nous parvenons difficilement \u00e0 ma\u00eetriser. Nombre de situations de mal-\u00eatre peuvent facilement trouver une issue favorable pour tous ceux qui osent utiliser les extraordinaires ressources de l'\u00e9nergie.","authors":["G\u00e9rard Railhet"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9781446118115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9781446118115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9781446118115_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,71 \u20ac","formatted_published_date":"27 novembre 2024","publisher_availability_label":"Sur commande","short_details":"G\u00e9rard Railhet \u2014 Lulu","translator":null,"weight":720,"page_count":609,"readership":null,"editor":"Lulu","price":3971,"published_date":"2024-11-26T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781446118115\/traiter-par-lenergie-edition-2024-vivre-et-etre"},{"id":"9781446124413","title":"Oenologie : ma\u00eetriser la champagnisation","description":"Ce livre est constitu\u00e9 de 68 fiches techniques et p\u00e9dagogiques, \u00e0 base de photos et de sch\u00e9mas. Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender toutes les finesses de l'\u00e9laboration du Champagne et des vins effervescents. Michel V\u00e9ron, oenologue, Professeur d'oenologie au Lyc\u00e9e Viticole de la Champagne, webmaster du site www.viticulture-oenologie-formation.fr","authors":["Michel V\u00e9ron"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/413\/9781446124413_1_75.jpg","medium":"https:\/\/images.epagine.fr\/413\/9781446124413_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/413\/9781446124413_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"2 juin 2010","publisher_availability_label":"Sur commande","short_details":"Michel V\u00e9ron \u2014 Photo Reims","translator":null,"weight":250,"page_count":68,"readership":null,"editor":"Photo Reims","price":3000,"published_date":"2010-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781446124413\/oenologie-maitriser-la-champagnisation"},{"id":"9782716319720","title":"Le livre sant\u00e9 des brunchs : 40 recettes plaisir moins sal\u00e9 moins sucr\u00e9s","description":null,"authors":["Juliette Berlemond"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Juliette Berlemond \u2014 Dauphin Editions","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Dauphin Editions","price":2000,"published_date":"2026-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782716319720\/le-livre-sante-des-brunchs-40-recettes-plaisir-moins-sale-moins-sucres"},{"id":"9781785305832","title":"The Lunchbox Mama : 50 Fun Lunchboxes for Kids (and fussy eaters!)","description":"Take packed lunches from mundane to magical with The Lunchbox Mama.\r\n 50 Fun Lunchboxes for Kids\r\n Balanced, Nutritious Meals\r\n Budget-friendly!\r\nIf you're looking for brilliant, budget-friendly inspiration for mealtimes for your kids, or have a fussy eater, The Lunchbox Mama has all the answers!\r\nWith 50 fun lunchboxes to choose from and endless possibilities, this is a treasure trove of beautifully balanced, easy and budget-friendly recipes to make food fun again.\r\nWith everything from lazy bakes to turning lunchtime into playtime with fantastic themes to spark every child's imagination, Rachel Stirling shares the cheat codes to beautiful, nutritious and budget-friendly meals for kids, without the hassle!\r\nThese lunchtime hacks are perfect for everyday meals or picky eaters, playdate platters, baking bonanzas and even the inevitable 'out of bread' days. Featuring formulas for a perfectly balanced lunchbox, easy wins and tips for introducing new flavours, it's time to treat your kids with The Lunchbox Mama!","authors":["Rachel Stirling"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/832\/9781785305832_1_75.jpg","medium":"https:\/\/images.epagine.fr\/832\/9781785305832_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/832\/9781785305832_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"29 ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Rachel Stirling \u2014 Zaffre Bonnier","translator":null,"weight":534,"page_count":160,"readership":null,"editor":"Zaffre Bonnier","price":1880,"published_date":"2024-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785305832\/the-lunchbox-mama-50-fun-lunchboxes-for-kids-and-fussy-eaters"},{"id":"9781447247050","title":"THE BAKER''S DAUGHTER","description":"Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. In The Baker's Daughter she weaves delightful childhood memoirs of life in her family tea shop wit her father's recipes, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO 'Louise's book is as beautiful as the story she tells. And it brings out the secret baker in all of us' William Sitwell, Editor of Waitrose Kitchen 'Truly inspiring. A beautiful book which puts food at the heart of all that matters' Tony Turnbull, Food and Drink Editor of The Times, and Assistant Editor of The Times Magazine 'In this lovely story, we are given a glimpse through the still-frame of a lens, and handed a baker's lifetime of experience through his daughter' Tessa Kiros, author of Falling Cloudberries 'This is that rare and precious thing - a cookbook from the heart, richly authentic and full of love and warmth. Buy one copy to keep, and another to cook from' Orlando Murrin, journalist and author of A Table in the Tarn 'Louise has communicated that most important thing, the connection food has to family at the deepest level. She has made personal the stories that were a part of her childhood and made her who she is with simple detail and no sentimentality' Tamasin Day-Lewis, food writer and author\r","authors":["Louise Johncox"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"1er mars 2014","publisher_availability_label":"Sur commande","short_details":"Louise Johncox \u2014 Macmillan","translator":null,"weight":854,"page_count":192,"readership":null,"editor":"Macmillan","price":2770,"published_date":"2014-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781447247050\/the-bakers-daughter"},{"id":"9781501194719","title":"EVERYONE CAN BAKE - SIMPLE RECIPES TO MASTER AND MIX","description":"Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.\r\n\r\nAcclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more \"building blocks\" of desserts for home cooks to master and mix as they please.\r\n\r\nDominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut\u00ae, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. 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