{"data":[{"id":"9782877631822","title":"Tahitian cuisine","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/822\/9782877631822_1_75.jpg","medium":"https:\/\/images.epagine.fr\/822\/9782877631822_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/822\/9782877631822_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"9 novembre 2002","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":333,"page_count":null,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"2002-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877631822\/tahitian-cuisine"},{"id":"9782082008495","title":"Vins du soleil","description":"Voici un ouvrage exclusivement consacr\u00e9 aux vins de la France m\u00e9ridionale, dont les vignobles s'\u00e9tendent de l'Atlantique \u00e0 la M\u00e9diterran\u00e9e, jusqu'\u00e0 la fronti\u00e8re italienne. Longtemps qualifi\u00e9s de \u00abpetits\u00bb, ces vins ont aujourd'hui tout des grands ! Gr\u00e2ce au savoir-faire des vignerons - hommes ou femmes -, aux nouvelles m\u00e9thodes de vinification, et \u00e0 la g\u00e9n\u00e9rosit\u00e9 de terroirs gorg\u00e9s de soleil, ils ont en effet b\u00e9n\u00e9fici\u00e9 d'une v\u00e9ritable r\u00e9volution qualitative. R\u00e9sultat ? Rouges ou ros\u00e9s, blancs ou liquoreux, ils sont aujourd'hui \u00e0 la carte des plus grands chefs et conseill\u00e9s par les meilleurs sommeliers. Leurs prix abordables contribuent enfin \u00e0 expliquer le nouvel engouement qu'ils suscitent.\r\nCe livre se r\u00e9v\u00e8le une invitation \u00e0 partir sur la route des vins, gr\u00e2ce au carnet de bonnes adresses de l'auteur - bonnes tables, caves, coop\u00e9ratives...\r","authors":["Florence Hernandez"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/495\/9782082008495_1_75.jpg","medium":"https:\/\/images.epagine.fr\/495\/9782082008495_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/495\/9782082008495_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"31 mars 2005","publisher_availability_label":"Sur commande","short_details":"Florence Hernandez \u2014 Flammarion","translator":null,"weight":1315,"page_count":175,"readership":null,"editor":"Flammarion","price":4000,"published_date":"2005-03-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782082008495\/vins-du-soleil"},{"id":"9782804018436","title":"Casa miriana","description":null,"authors":["Miriana"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/436\/9782804018436_1_75.jpg","medium":"https:\/\/images.epagine.fr\/436\/9782804018436_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/436\/9782804018436_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"20 d\u00e9cembre 2003","publisher_availability_label":"Sur commande","short_details":"Miriana \u2014 Albiana","translator":null,"weight":646,"page_count":null,"readership":null,"editor":"Albiana","price":1500,"published_date":"2003-12-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782804018436\/casa-miriana"},{"id":"9782744905841","title":"Le monde des tajines","description":null,"authors":["Zeghoul Naima"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/841\/9782744905841_1_75.jpg","medium":"https:\/\/images.epagine.fr\/841\/9782744905841_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/841\/9782744905841_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"1er septembre 2005","publisher_availability_label":"Sur commande","short_details":"Zeghoul Naima \u2014 EDISUD","translator":null,"weight":232,"page_count":null,"readership":null,"editor":"EDISUD","price":1000,"published_date":"2005-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744905841\/le-monde-des-tajines"},{"id":"9782747531474","title":"CUISINE ET INDEPENDANCES, JEUNESSE ET ALIMENTATION","description":"Les jeunes ne se nourrissent pas que de pizzas et de hamburgers. Ils d\u00e9veloppent un syst\u00e8me culinaire, \u00ab alternatif \u00bb, qui participe de leur identit\u00e9 de g\u00e9n\u00e9ration. Ces pratiques et ces repr\u00e9sentations culinaires entrent dans un syst\u00e8me, la polyvalence, qui se d\u00e9finit comme un rapport aux objets, aux espaces, \u00e0 l'alimentation, aux autres, fond\u00e9 sur la fusion, le m\u00e9lange, le refus de la sp\u00e9cialisation et des normes fixes. La cuisine est alors le r\u00e9v\u00e9lateur de la constitution d'une g\u00e9n\u00e9ration, qui tente de renverser les contraintes en souplesse, les d\u00e9pendances en autonomisation.","authors":["Isabelle Garabuau-Moussaoui"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/474\/9782747531474_1_75.jpg","medium":"https:\/\/images.epagine.fr\/474\/9782747531474_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/474\/9782747531474_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,50 \u20ac","formatted_published_date":"1er novembre 2003","publisher_availability_label":"Sur commande","short_details":"Isabelle Garabuau-Moussaoui \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":432,"page_count":352,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3150,"published_date":"2003-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747531474\/cuisine-et-independances-jeunesse-et-alimentation"},{"id":"9782747535564","title":"Croisiere gourmande aux caraibes","description":"L'auteur, navigatrice et fin gourmet, a navigu\u00e9 d'\u00eele en \u00eele dans la Cara\u00efbe et a glan\u00e9 lors de ses nombreuses escales (Barbade, Puerto-Rico, Saint-Domingue, Martinique, les Saintes, Trinidad, Saint-Martin, etc), de savoureuses recettes qu'elle vous transmet dans ce guide qui allie les saveurs gourmandes avec les horizons lointains.\r","authors":["Sephora-Monnerville"],"category_codes":["5000000","5000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/564\/9782747535564_1_75.jpg","medium":"https:\/\/images.epagine.fr\/564\/9782747535564_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/564\/9782747535564_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,50 \u20ac","formatted_published_date":"1er novembre 2003","publisher_availability_label":"Sur commande","short_details":"Sephora-Monnerville \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":620,"page_count":386,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3250,"published_date":"2003-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747535564\/croisiere-gourmande-aux-caraibes"},{"id":"9782035924254","title":"Cuisine indienne","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":595,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035924254\/cuisine-indienne"},{"id":"9782882958907","title":"Femmes et chocolat : une histoire d'amour","description":"Le cacao ne cesse de passionner celles (et ceux) qui ont d\u00e9couvert son produit fini, le chocolat. Surtout les femmes, de toutes origines et de toutes \u00e9poques. Il y aurait m\u00eame une femme \u00e0 l'origine du monde et l'un de ses descendants mayas serait le dieu du cacao! Apr\u00e8s la conqu\u00eate espagnole, la coutume de broyer les f\u00e8ves de cacao et d'en boire la d\u00e9coction, le chocolat, passe \u00e0 la terre natale des conquistadores. Les cours europ\u00e9ennes et les femmes de la noblesse go\u00fbtent aux charmes de la boisson des dieux, pour ses vertus suppos\u00e9es aphrodisiaques ou pour sa r\u00e9putation d'aliment de sant\u00e9. On boit d'abord le chocolat, puis on va le croquer au lait gr\u00e2ce \u00e0 l'invention \u00e0 Vevey de Daniel Peter. C'est une r\u00e9volution car les femmes le trouvent pratique en tablettes, pour elles et leurs enfants. Le pr\u00e9sent livre, touchant \u00e0 l'histoire du chocolat \u00e0 travers le r\u00f4le essentiel jou\u00e9 par les femmes, est une somme unique et une base de r\u00e9f\u00e9rence.","authors":["Alain j. Bougard"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/907\/9782882958907_1_75.jpg","medium":"https:\/\/images.epagine.fr\/907\/9782882958907_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/907\/9782882958907_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"18 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Alain j. Bougard \u2014 Cabedita","translator":null,"weight":280,"page_count":88,"readership":null,"editor":"Cabedita","price":1900,"published_date":"2020-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882958907\/femmes-et-chocolat-une-histoire-damour"},{"id":"9782882953995","title":"La cuisine des sens ; l'art des mets, l'art d'aimer","description":"Quels sont les amoureux que l'id\u00e9e d'un philtre d'amour n'a jamais fait r\u00eaver ? Pour magiques que soient ses effets, la recette en est si compliqu\u00e9e que les plus fervents amants renonceraient plut\u00f4t \u00e0 l'objet de leur passion avant d'avoir r\u00e9uni tous les \u00e9l\u00e9ments de la d\u00e9coction...\r\nAlors qu'il est, selon l'auteur de cet ouvrage, tellement plus simple d'aboutir aux m\u00eames r\u00e9sultats avec des recettes de cuisine idoines. Il ne faut jamais perdre de vue, en effet, que la gourmandise entre pour une bonne part dans les pr\u00e9mices des plaisirs de l'amour, ainsi que les subtilit\u00e9s du d\u00e9cor, de l'ambiance, de l'\u00e9clairage, de la musique et des effluves qui ont tous leur importance.\r","authors":["Michel Vidoudez"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/995\/9782882953995_1_75.jpg","medium":"https:\/\/images.epagine.fr\/995\/9782882953995_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/995\/9782882953995_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"6 novembre 2003","publisher_availability_label":"Sur commande","short_details":"Michel Vidoudez \u2014 Cabedita","translator":null,"weight":345,"page_count":null,"readership":null,"editor":"Cabedita","price":1950,"published_date":"2003-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882953995\/la-cuisine-des-sens-lart-des-mets-lart-daimer"},{"id":"9782913589377","title":"La cuisine m\u00e9di\u00e9vale","description":"Vivre aujourd'hui la cuisine m\u00e9di\u00e9vale, c'est-\u00e0-dire la pratiquer, la modeler, l'inventer, la mettre \u00e0 table... c'est la passion de Yann Amouret. Durant ses \u00e9tudes d'h\u00f4tellerie, il s'ennuyait avec la cuisine contemporaine. Il cr\u00e9a donc sa propre cuisine en accord avec sa passion du Moyen-\u00c2ge. Quatre ans de recherches et de tests pour conna\u00eetre, comprendre et tenter de ma\u00eetriser le savoir-faire de l'\u00e9poque lui permettent aujourd'hui de pratiquer pour les gourmands et les curieux la cuisine qu'il aime. Au fil de ses envies, qu'elles soient gargantuesques ou \u00e9picuriennes, ce jeune cuisinier propose ici des plats in\u00e9dits qui assemblent diverses sources m\u00e9di\u00e9vales, \u00e0 l'exception de \u00ab La por\u00e9e noire \u00bb, dont la recette est tir\u00e9e, sans accommodement, du M\u00e9nagier de Paris, encyclop\u00e9die domestique compos\u00e9e \u00e0 la fin du XIVe si\u00e8cle.\r","authors":["Yann Amouret"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/377\/9782913589377_1_75.jpg","medium":"https:\/\/images.epagine.fr\/377\/9782913589377_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/377\/9782913589377_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"10 juillet 2003","publisher_availability_label":"Sur commande","short_details":"Yann Amouret \u2014 Atelier Du Gue","translator":null,"weight":70,"page_count":32,"readership":null,"editor":"Atelier Du Gue","price":500,"published_date":"2003-07-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913589377\/la-cuisine-medievale"},{"id":"9782906119307","title":"Quel vin servir ?","description":null,"authors":["Gaidoz","Timbert"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,70 \u20ac","formatted_published_date":"24 octobre 2003","publisher_availability_label":"Sur commande","short_details":"Gaidoz, Timbert \u2014 Presse Vie Quotidienne","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Presse Vie Quotidienne","price":1970,"published_date":"2003-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906119307\/quel-vin-servir"},{"id":"9782754015776","title":"La cuisine pour les nuls","description":null,"authors":["Alain Le courtois","Bryan Miller"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/776\/9782754015776_1_75.jpg","medium":"https:\/\/images.epagine.fr\/776\/9782754015776_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/776\/9782754015776_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alain Le courtois, Bryan Miller \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"First \u00c9ditions","price":0,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782754015776\/la-cuisine-pour-les-nuls"},{"id":"9782844980397","title":"Le carnet de cuisine de pain de seigle et vin de grives","description":"Retrouver les saveurs d'autrefois !\r\nJadis dans les Landes le relatif d\u00e9nuement commandait aux familles de m\u00e9tayers de d\u00e9penser le moins possible. Il fallait se suffire \u00e0 soi-m\u00eame en utilisant les cultures du potager et du verger, les ressources de la basse cour et aussi les compl\u00e9ments apport\u00e9s par la p\u00eache, la chasse et la cueillette des c\u00e8pes.\r\nLe \" Carnet de cuisine \" de Georgette Laporte-Cast\u00e8de, \u00e0 la fois livre de recettes et histoire des traditions culinaires des Landes, est riche d'une multitude de souvenirs, de petits faits vrais et d'anecdotes savoureuses. Tout d'abord, il nous rappelle le travail et le r\u00f4le essentiel du pain dans l'alimentation \u00e0 cette \u00e9poque. Il illustre cette obligation de partage et d'hospitalit\u00e9 vis-\u00e0-vis des plus pauvres que soi qui incombait \u00e0 ceux qui disposaient d'un peu d'aisance.\r\nAvec pr\u00e9cision, et souvent avec une note d'humour, Le \" Carnet de cuisine \" de Georgette Laporte-Cast\u00e8de relate la simplicit\u00e9 et la frugalit\u00e9 de l'alimentation des m\u00e9tayers des Landes et nous ram\u00e8ne longtemps en arri\u00e8re. Par ses nombreuses recettes heureusement encore r\u00e9alisables aujourd'hui, il nous invite, en ce temps de surabondance, de gaspillage, de nourriture aseptis\u00e9e, \u00e0 red\u00e9couvrir la simplicit\u00e9 et l'authenticit\u00e9 de la cuisine d'antan, pour notre plus vif plaisir.\r\nUn vrai r\u00e9gal de lecture !\r\nLe \" Carnet de cuisine \" de Georgette Laporte-Cast\u00e8de compl\u00e8te \" Pain de seigle et vin de grives \", publi\u00e9 voici vingt ans, constamment r\u00e9\u00e9dit\u00e9, et devenu un document ethnographique reconnu sur la vie des m\u00e9tayers des Landes. Agr\u00e9ment\u00e9 de rares et \u00e9mouvants documents photographiques, cet ouvrage in\u00e9dit se veut source d'inspiration pour tous les amoureux des Landes et de leurs traditions culinaires. Il occupe d\u00e9j\u00e0 une place de choix parmi les livres consacr\u00e9s \u00e0 cette lumineuse et attachante r\u00e9gion.\r","authors":["Laporte-Castede Geor"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782844980397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782844980397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782844980397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"17 juillet 2002","publisher_availability_label":"Sur commande","short_details":"Laporte-Castede Geor \u2014 Aub\u00e9ron","translator":null,"weight":600,"page_count":null,"readership":null,"editor":"Aub\u00e9ron","price":2300,"published_date":"2002-07-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782844980397\/le-carnet-de-cuisine-de-pain-de-seigle-et-vin-de-grives"},{"id":"9782844166326","title":"500 cocktails","description":"500 recettes de cocktails classiques et de cr\u00e9ations originales : l'ouvrage indispensable pour tous les amateurs de cocktails. Des conseils pratiques pour r\u00e9ussir ses m\u00e9langes, les ustensiles indispensables et un panorama des alcools de bar. Une illustration pour chaque recette, ainsi que la liste des ingr\u00e9dients et leurs proportions.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/326\/9782844166326_1_75.jpg","medium":"https:\/\/images.epagine.fr\/326\/9782844166326_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/326\/9782844166326_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"9 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":828,"page_count":359,"readership":"Tout public","editor":"\u00c9ditions Art\u00e9mis","price":2200,"published_date":"2008-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782844166326\/500-cocktails"},{"id":"9791029801976","title":"Mauritian cookery","description":"Despite having been under British rule for 150 years, the people, had the good sense of looking up to Chinese, French and Indian cuisines for inspiration. There is also a distinct Indian-Ocean cuisine, in which the tomato-based \u00abrougaille\u00bb features prominently.\r\nMauritian cuisine is a medley of these cuisines adapted for local availability of vegetables and meats.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/976\/9791029801976_1_75.jpg","medium":"https:\/\/images.epagine.fr\/976\/9791029801976_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/976\/9791029801976_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"9 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":235,"page_count":112,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"2017-10-08T22:00:00.000000Z","support":"Grand 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Inlassable\r\n voyageur, Roland Durand sait s'inspirer des saveurs d'ici et\r\n d'ailleurs pour magnifier en cuisine les grands classiques\r\n et inventer de nouvelles recettes avec les ingr\u00e9dients\r\n de toujours. Ce livre nous invite \u00e0 un tour du monde en pr\u00e8s\r\n de 120 recettes de riz, des soupes aux desserts...\r","authors":["Roland Durand"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/945\/9782082011945_1_75.jpg","medium":"https:\/\/images.epagine.fr\/945\/9782082011945_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/945\/9782082011945_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"14 octobre 2004","publisher_availability_label":"Sur commande","short_details":"Roland Durand \u2014 Flammarion","translator":null,"weight":1025,"page_count":142,"readership":null,"editor":"Flammarion","price":4000,"published_date":"2004-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782082011945\/riz-recettes-salees-et-sucrees"},{"id":"9782082012294","title":"Confitures precieuses ; mariages de fruits, fleurs et epices","description":"L'art de marier les fruits, c'est aussi l'art de r\u00e9ussir les meilleures confitures.Certains fruits s'\u00e9pousent mieux que d'autres, et d\u00e9gagent ainsi tout leur ar\u00f4me, toute leur couleur.Voici un recueil de 60 suggestions de confitures en duo que vous prendrez plaisir \u00e0 r\u00e9aliser.Il propose un ensemble de recettes \u00e0 confectionner par petites quantit\u00e9s, destin\u00e9es au plus grand plaisir\r\n des amateurs de saveurs originales et in\u00e9dites.En associant des fruits de toutes sortes (mais aussi des fleurs comme le coquelicot ou le pissenlit),\r\n vous d\u00e9couvrirez des parfums divers et vari\u00e9s, que vous adapterez selon la saison.Ce livre, qui d\u00e9cline des combinaisons de fruits aussi originales qu'impr\u00e9vues, vous propose un voyage\r\n au pays des saveurs, en m\u00e9langeant fruits du verger, fruits des bois et de la campagne...Ainsi vous d\u00e9gusterez la confiture de fraises \u00e0 la fleur de sureau, la confiture de p\u00eaches et framboises,\r\n la confiture de poires et figues vertes, ou encore la confiture d'airelles au coing... Vous trouverez \u00e9galement\r\n en guise de d\u00e9coration, des mod\u00e8les d'\u00e9tiquettes et des conseils pour les r\u00e9aliser vous-m\u00eame.Une symphonie de go\u00fbts et d'ar\u00f4mes au rythme des saisons.\r","authors":["Aline Couagnon","Alain Muriot"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9782082012294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9782082012294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9782082012294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"16 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Aline Couagnon, Alain Muriot \u2014 Flammarion","translator":null,"weight":960,"page_count":null,"readership":null,"editor":"Flammarion","price":3500,"published_date":"2004-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782082012294\/confitures-precieuses-mariages-de-fruits-fleurs-et-epices"},{"id":"9782952156400","title":"Le guide des vins de bourgogne","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"15 avril 2004","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Maison Du Livre Franche Comte","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Maison Du Livre Franche Comte","price":1900,"published_date":"2004-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952156400\/le-guide-des-vins-de-bourgogne"},{"id":"9782226155122","title":"Memoires du gout","description":"\u00ab J'\u00e9cris comme je cuisine \u00bb aime dire Marie Rouanet. 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Et le corps y trouve son compte puisque la gourmandise fleurit en images et que l'eau vient \u00e0 la bouche.\r","authors":["Marie Rouanet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/122\/9782226155122_1_75.jpg","medium":"https:\/\/images.epagine.fr\/122\/9782226155122_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/122\/9782226155122_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"3 novembre 2004","publisher_availability_label":"Sur commande","short_details":"Marie Rouanet \u2014 Albin Michel","translator":null,"weight":220,"page_count":170,"readership":null,"editor":"Albin Michel","price":1400,"published_date":"2004-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226155122\/memoires-du-gout"},{"id":"9782845371118","title":"Quel plat autour d'un vin ?","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"30 novembre 2004","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Presse Vie Quotidienne","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Presse Vie Quotidienne","price":2250,"published_date":"2004-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782845371118\/quel-plat-autour-dun-vin"}]}