{"data":[{"id":"9781923049796","title":"The 5-minute Keto Salad Lunchbox : Happy, Healthy & Speedy Meals to Make in Minutes","description":"Get your lunch organized in record time with this foolproof, Keto cookbook.\r\n\r\nSometimes it seems like too much of a chore to get your lunch prepped for the day ahead, especially if you''re trying to follow a specific program like the Ketogenic diet. We can often run out of inspiration too, meaning we end up with the same dull lunch every day - a drudgery which makes healthy eating much harder than it should be. The 5-Minute Keto Lunchbox aims to make prepping your lunch each day a breeze - ensuring your days are deliciously healthy and will help you achieve ketosis. \r\n\r\nThe 52 recipes in this book cover a range of simple and tasty keto lunches. There''s also advice throughout on how to make bulk lunches for your week, if that''s your style, and how you might be able to overhaul last night''s leftovers into a great midday meal.","authors":["Alexander Hart"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/796\/9781923049796_1_75.jpg","medium":"https:\/\/images.epagine.fr\/796\/9781923049796_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/796\/9781923049796_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"2 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Alexander Hart \u2014 Smith Street","translator":null,"weight":501,"page_count":128,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2025-01-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049796\/the-5-minute-keto-salad-lunchbox-happy-healthy-speedy-meals-to-make-in-minutes"},{"id":"9781592332823","title":"Recipes for the specific carbohydrate diet","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/823\/9781592332823_1_75.jpg","medium":"https:\/\/images.epagine.fr\/823\/9781592332823_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/823\/9781592332823_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2008","publisher_availability_label":"Sur commande","short_details":"Rockport","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Rockport","price":2000,"published_date":"2008-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781592332823\/recipes-for-the-specific-carbohydrate-diet"},{"id":"9781845330774","title":"THE CALCUTTA KITCHEN","description":"Calcutta's food is richly diverse. There's freshwater fish from the city's rivers, street food, recipes influenced by the British presence, sweets, and a rich variety of rice dishes. This book explores the city's food culture, including its people, flavours, markets, traditions and restaurants, while giving recipes for the city's finest dishes.\r","authors":["Simon Parkes","Udit Sarkhel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/774\/9781845330774_1_75.jpg","medium":"https:\/\/images.epagine.fr\/774\/9781845330774_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/774\/9781845330774_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,80 \u20ac","formatted_published_date":"26 septembre 2006","publisher_availability_label":"Sur commande","short_details":"Simon Parkes, Udit Sarkhel \u2014 Mitchell Beazley","translator":null,"weight":930,"page_count":192,"readership":null,"editor":"Mitchell Beazley","price":3180,"published_date":"2006-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845330774\/the-calcutta-kitchen"},{"id":"9781577158943","title":"Protein 100 : Delicious Real-Food Recipes for Hitting 100+ Grams of Protein Per Day","description":"Finally-an easy, real-food guide to getting 100 grams of protein a day without powders, gimmicks, or meal prep burnout.\r\nProtein is having a moment-and for good reason. Research continues to show that a high-protein diet can support lean muscle mass, increase satiety, aid in weight management, and support a healthy metabolism, hormones, and blood sugar. But figuring out how to reach that coveted goal of 100 grams of protein a day-without relying on boring chicken breasts or expensive powders-can feel overwhelming.\r\nProtein 100 is your easy, practical solution. With almost 100 crave-worthy recipes featuring 20-40 grams of protein per meal, this all-in-one guide takes the guesswork out of high-protein eating. Whether you're looking to build muscle, manage your weight, support hormonal health, or simply stay full and energized throughout the day, this book gives you the tools-and the meals-to get it done.\r\nWith minimal ingredients that can be used across multiple recipes, Protein 100 turns meal prep into a simple plug-and-play system filled with satisfying meals and snacks that don't require hours in the kitchen. You'll find make-ahead breakfasts, hearty dinners, grab-and-go lunches, portable snacks, and tasty treats, all designed to add up to 100 grams of protein across the day.\r\nDiscover delicious real-food recipes like:\r\n\r\nMake Ahead Freezer-Friendly Breakfast Burritos\r\nPumpkin Spice Banana Bread Overnight Oats\r\nTurkey Meatball Sandwich Bowls\r\nPulled Chicken Ranch Wraps\r\nHot Honey Chicken Elote Bowl\r\nBeef Enchilada Casserole\r\nBaja Fish Taco Bowl\r\nCottage Cheese Alfredo Pasta\r\nGreek Yogurt Chocolate Pudding\r\nCarrot Cake Energy Bites\r\nAnd more!\r\nEvery recipe includes complete nutrition info and clear protein counts, so you always know what you're getting-and how it fits into your day. With tips on batch-cooking, meal planning, and smart protein swaps, Protein 100 makes high-protein eating simple, sustainable, and genuinely enjoyable.","authors":["Kim Cauti","Kimberly Cauti"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/943\/9781577158943_1_75.jpg","medium":"https:\/\/images.epagine.fr\/943\/9781577158943_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/943\/9781577158943_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kim Cauti, Kimberly Cauti \u2014 Fair Winds Press","translator":null,"weight":572,"page_count":192,"readership":null,"editor":"Fair Winds Press","price":2770,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577158943\/protein-100-delicious-real-food-recipes-for-hitting-100-grams-of-protein-per-day"},{"id":"9781838663902","title":"White rabbit ; recipes & stories from Russia","description":"The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow.\r\n\r\nVladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation - demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhin's appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.","authors":["Vladimir Mukhin"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/902\/9781838663902_1_75.jpg","medium":"https:\/\/images.epagine.fr\/902\/9781838663902_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/902\/9781838663902_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Vladimir Mukhin \u2014 Phaidon Press","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"Phaidon Press","price":5500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663902\/white-rabbit-recipes-stories-from-russia"},{"id":"9781784722210","title":"NEW FRENCH TABLE - A FRESH TAKE ON CLASSIC RECIPES","description":"'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special'  -  Michel Roux Jr   Simple family food forms the heart of French gastronomy. In  New French Table , mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.   Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.\r","authors":["Emily Roux","Giselle Roux"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/210\/9781784722210_1_75.jpg","medium":"https:\/\/images.epagine.fr\/210\/9781784722210_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/210\/9781784722210_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Emily Roux, Giselle Roux \u2014 Mitchell Beazley","translator":null,"weight":1140,"page_count":304,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722210\/new-french-table-a-fresh-take-on-classic-recipes"},{"id":"9782012312487","title":"La cuisine de nos m\u00e8res","description":"De Lyon \u00e0 Vonnas, du Mont-saint-Michel \u00e0 Paris, les m\u00e8res Blanc, Brazier, Bourgeois, Poulard, Barale, Adrienne, Crouzier, Castaing, Allard et L\u00e9a avaient toutes un don inn\u00e9. Elles connaissaient la cuisine de naissance, transmise par leur m\u00e8re qui la tenait de leur grand-m\u00e8re... Ces reines de coeur ont laiss\u00e9 en h\u00e9ritage \u00e0 leurs descendants un savoir ancestral et ont inspir\u00e9 les grands chefs cuisiniers d'aujourd'hui. De l'entr\u00e9e au dessert, les 100 meilleures recettes des m\u00e8res sont r\u00e9v\u00e9l\u00e9es ici dans leur plus grande authenticit\u00e9.","authors":["Georges Blanc"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/487\/9782012312487_1_75.jpg","medium":"https:\/\/images.epagine.fr\/487\/9782012312487_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/487\/9782012312487_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Georges Blanc \u2014 Hachette Pratique","translator":null,"weight":501,"page_count":252,"readership":null,"editor":"Hachette Pratique","price":2500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012312487\/la-cuisine-de-nos-meres"},{"id":"9781923239920","title":"The Cocktail Cabinet : Low \/ No : The essential drinks every mocktail lover should know","description":"Sip smart with 50 low-alcohol and zero-proof cocktails designed for maximum flavor, minus the buzz.\r\nWhether you're cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail Deck: Low & No serves up 50 refreshing recipes that don't compromise on taste or style. From vibrant spritzes and herbaceous coolers to inventive zero-proof twists on classic cocktails, this deck proves that great drinks don't have to come with a hangover. With beautifully illustrated cards and simple, satisfying recipes, it's perfect for sober-curious sippers, party hosts, and anyone looking to elevate their drink game-alcohol optional.\r\nWritten by award-winning spirits and cocktail writer Kara Newman and complete with stunning mid-century style illustrations from Giacomo Bagara, this is the latest addition to the The Cocktail Cabinet series.","authors":["Kara Newman","Giacomo Bagnara"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/920\/9781923239920_1_75.jpg","medium":"https:\/\/images.epagine.fr\/920\/9781923239920_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/920\/9781923239920_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"25 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Kara Newman, Giacomo Bagnara \u2014 Smith Street","translator":null,"weight":141,"page_count":52,"readership":null,"editor":"Smith Street","price":0,"published_date":"2026-02-24T23:00:00.000000Z","support":"Objet","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239920\/the-cocktail-cabinet-low-no-the-essential-drinks-every-mocktail-lover-should-know"},{"id":"9781592338993","title":"Autoimmune Protocol Meal Prep Cookbook : Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy","description":"Achieve long-term AIP success with 10 flavorful, satisfying AIP-compliant weekly menus complete with shopping lists and step-by-step instructions for batch cooking each week's meals.\r\nKnowing which foods to eat and which foods to avoid on the Autoimmune Protocol (AIP) is only half of the battle. Making it happen day in and day out with a busy schedule is a whole other ball game! Even under the best of circumstances, eating healthy can be difficult. Add a dash of illness, and it becomes very challenging. The Autoimmune Protocol Meal Prep Cookbook helps you stick to AIP for good to achieve your health goals.\r\nThis essential AIP resource also includes low-carb, low-FODMAP, and coconut-free meal plans for those who are concurrently following those modifications. You can ditch the same old boring AIP recipes and fill your week with enticing, nutrient-packed dishes, including:\r\nApple and Plum Breakfast Cake\r\nSweet and Sour Asian Cod with Rainbow Slaw\r\nTurmeric Squash Risotto with Ground Beef and Collard Greens\r\nCuban Mojo Chicken with Cauliflower Rice and Roasted Root Vegetables\r\nBeef, Pear, and Butternut Squash Stew\r\nBlueberry Mousse\r\nSay goodbye to last-minute scrambling in the kitchen to find something edible that won't send you into an autoimmune flare. Say hello to healthy and delicious AIP meals, always available to eat at home, at work, or on-the-go.","authors":["Sophie Van Tiggelen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"22 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Sophie Van Tiggelen \u2014 FAIR WINDS PRESS","translator":null,"weight":596,"page_count":192,"readership":null,"editor":"FAIR WINDS PRESS","price":2770,"published_date":"2019-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781592338993\/autoimmune-protocol-meal-prep-cookbook-weekly-meal-plans-and-nourishing-recipes-that-make-eating-healthy-quick-easy"},{"id":"9781845339388","title":"GIN: THE MANUAL","description":"'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'   Huffington Post   In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.  Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover:  How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!)  The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.\r","authors":["Dave Broom"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9781845339388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9781845339388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9781845339388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"7 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Dave Broom \u2014 Mitchell Beazley","translator":null,"weight":580,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":2140,"published_date":"2015-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845339388\/gin-the-manual"},{"id":"9781399603010","title":"The Natural Supplement and Nutrition Guide","description":"Transform your life through better nutrition. From acne to anxiety, strength to sleep, cure your ailments, boost your energy and transform your health with this practical and accessible guide from qualified nutritional therapist and founder of Food-Grown supplements brand Wild Nutrition, Henrietta Norton.\r\n\r\nOrganised by health need, including fitness and muscle recovery, stress, sleep, heart health, dry skin, low energy, stiff joints, depression, gut health, weight management, fertility and more, each entry offers expert guidance on which supplements might be beneficial to you but also suggestions for relevant foods to turn to and practical and easy cooking tips to help you get the most out of your diet and nutrition. It also provides a comprehensive introduction to incorporating supplements into your daily routine, including support for each different life stage.\r\n\r\nFeel your best with this modern guide to natural supplements.","authors":["Henrietta Norton"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/010\/9781399603010_1_75.jpg","medium":"https:\/\/images.epagine.fr\/010\/9781399603010_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/010\/9781399603010_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"16 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Henrietta Norton \u2014 Laurence King","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Laurence King","price":2800,"published_date":"2025-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399603010\/the-natural-supplement-and-nutrition-guide"},{"id":"9781838665746","title":"The bread book","description":"60 artisanal bread recipes from one of the world's greatest bakers - French chef, master baker, and bestselling author \u00c9ric Kayser.\r\n\r\nSince its first publication in 2013, \u00c9ric Kayser's highly acclaimed cookbook The Larousse Book of Bread has been translated into eight languages, sold 200,000 copies worldwide, and inspired a new generation of breadmakers with classic bread and pastry recipes. Kayser's newest title, The Bread Book, is packed with step-by-step photography, demystifying even the most complex breadmaking processes in an easy-to-follow and accessible style. Readers will discover the art of baking with heritage flours made from wheat and other grains such as lentil and quinoa. Whether it's a classic baguette, a wholesome hemp bread, or a multigrain buckwheat and seed loaf, this collection of 60 tried and tested recipes will prove an indispensable resource for novice and seasoned bakers alike.","authors":["Eric Kayser","Massimo Pessina"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/746\/9781838665746_1_75.jpg","medium":"https:\/\/images.epagine.fr\/746\/9781838665746_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/746\/9781838665746_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"1er d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Eric Kayser, Massimo Pessina \u2014 Phaidon Press","translator":null,"weight":1000,"page_count":224,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2022-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838665746\/the-bread-book"},{"id":"9781784722463","title":"OKLAVA ; RECIPES FROM A TURKISH-CYPRIOT KITCHEN","description":"'Fantastic Turkish-Cypriot food' -  Yotam Ottolenghi      'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book'  -   Peter Gordon           'This woman can bloody cook' -  Grace Dent,  Evening Standard    'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' -  Giles Coren,  The Times    'Swoon'  -  Time Out London    With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region.  Oklava: The Cookbook  celebrates the culinary delights of this area in a way no cookbook has done before.    Oklava  translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.   Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.\r","authors":["Selin Kiazim"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/463\/9781784722463_1_75.jpg","medium":"https:\/\/images.epagine.fr\/463\/9781784722463_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/463\/9781784722463_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 mai 2017","publisher_availability_label":"Sur commande","short_details":"Selin Kiazim \u2014 Mitchell Beazley","translator":null,"weight":1140,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2017-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722463\/oklava-recipes-from-a-turkish-cypriot-kitchen"},{"id":"9782012304406","title":"FOIE GRAS COLLECTION","description":null,"authors":["Merel-P"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"7,05 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Merel-P \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Hachette Pratique","price":705,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012304406\/foie-gras-collection"},{"id":"9782011342652","title":"Recueil d'arr\u00eats, ordonnances, statuts et r\u00e8glemens concernant la communaut\u00e9 des ma\u00eetres queulx,","description":"Recueil d'arr\u00eats, ordonnances, statuts et r\u00e8glemens concernant la communaut\u00e9 des ma\u00eetres queulx, cuisiniers-traiteurs de la ville, faubourgs et banlieue de Paris, fait en octobre 1761...\r\nDate de l'\u00e9dition originale : 1764\r\nSujet de l'ouvrage : Cuisiniers de Paris (Actes Administratifs)\r\n[Acte. 1761-10-00]\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["France"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/652\/9782011342652_1_75.jpg","medium":"https:\/\/images.epagine.fr\/652\/9782011342652_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/652\/9782011342652_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"France \u2014 Hachette BNF","translator":null,"weight":435,"page_count":306,"readership":null,"editor":"Hachette BNF","price":2300,"published_date":"2016-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011342652\/recueil-darrets-ordonnances-statuts-et-reglemens-concernant-la-communaute-des-maitres-queulx"},{"id":"9781742660868","title":"Marie claire cuisine","description":"The ultimate companion for the time-poor home cook who wants light and healthy food that appeals to the eye as well as the palate. Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy, and in this book, she equips cooks of all skill levels with all the basics.\r","authors":["Michele Cranston"],"category_codes":["4000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9781742660868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9781742660868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9781742660868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"11 mars 2011","publisher_availability_label":"Sur commande","short_details":"Michele Cranston \u2014 Murdoch Books","translator":null,"weight":1612,"page_count":400,"readership":null,"editor":"Murdoch Books","price":2690,"published_date":"2011-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742660868\/marie-claire-cuisine"},{"id":"9781845339395","title":"HUGH JOHNSON'S POCKET WINE 2015","description":"Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market.\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/395\/9781845339395_1_75.jpg","medium":"https:\/\/images.epagine.fr\/395\/9781845339395_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/395\/9781845339395_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"2 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":299,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1890,"published_date":"2014-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845339395\/hugh-johnsons-pocket-wine-2015"},{"id":"9781399717908","title":"Deliciously Ella Healthy Made Simple : Delicious, plant-based recipes, ready in 30 minutes or less","description":"'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it's what you might need too!' Ella Mills\r\nElla Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner that will:\r\n- Take less than 30 minutes to make \r\n- Contain 10 ingredients or fewer\r\n- Have no more than 5 steps \r\n- Be healthy and packed with goodness\r\n- Be delicious and flavourful\r\nThere's no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life's other many demands! Ella wants to make eating well every day a joy, and in Healthy Made Simple she gives you the tools you need to unlock a healthier life.","authors":["Ella Mills (Woodward)"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/908\/9781399717908_1_75.jpg","medium":"https:\/\/images.epagine.fr\/908\/9781399717908_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/908\/9781399717908_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"4 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Ella Mills (Woodward) \u2014 Yellow Kite","translator":null,"weight":820,"page_count":192,"readership":null,"editor":"Yellow Kite","price":2980,"published_date":"2024-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399717908\/deliciously-ella-healthy-made-simple-delicious-plant-based-recipes-ready-in-30-minutes-or-less"},{"id":"9781797207865","title":"Apr\u00e8s all day","description":"For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the apres-ski culture and mountain town life.  \r\n \r\nApres-ski is more than just an afternoon beer in the lodge. It''s an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the apres culture all season long, whether they''re the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal-because yes, you really can \"apres all day\"-including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. \"Tatchos\" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. \r\n \r\nFOR ANYONE IN COLD CLIMES: Apres-ski isn''t just for skiers, and neither is this cookbook-anyone can apres, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. \r\n \r\nGOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns,  Apres All Day  encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. \r\n \r\nCOMPELLING PACKAGE:  Apres All Day  is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. \r\n \r\nPerfect for: \r\n \r\n- Home cooks who love the mountains and mountain dwellers who like to cook  - Skiers and snowboarders of all levels  - Anyone who enjoys snow activities and the apres-ski culture  - Those who live in places with cold winters  - Armchair travelers\r","authors":["Kelley Epstein","Ren Fuller"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/865\/9781797207865_1_75.jpg","medium":"https:\/\/images.epagine.fr\/865\/9781797207865_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/865\/9781797207865_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,10 \u20ac","formatted_published_date":"3 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Kelley Epstein, Ren Fuller \u2014 Chronicle Books","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Chronicle Books","price":3010,"published_date":"2021-08-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797207865\/apres-all-day"},{"id":"9781911632177","title":"DINING AT DUSK","description":"\"At the blue hour, when the day relaxes into evening, we experience a magic moment: The workday finally done, it is time for drinks and little delicacies! Blue Hour follows the sunset once around the globe - experiencing the blue hour with Italian cicchetti, Spanish tapas, Greek mezes, and with tacos, tortillas and ceviche.\"\r","authors":["Stevan Paul"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"23 avril 2019","publisher_availability_label":"Sur commande","short_details":"Stevan Paul \u2014 Murdoch Books","translator":null,"weight":1081,"page_count":240,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2019-04-22T22:00:00.000000Z","support":"Grand 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