{"data":[{"id":"9782883430693","title":"Entrees gourmandes - chaudes et froides - la sante dans l'assiette","description":null,"authors":["Chantal Clergeaud"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/693\/9782883430693_1_75.jpg","medium":"https:\/\/images.epagine.fr\/693\/9782883430693_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/693\/9782883430693_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,01 \u20ac","formatted_published_date":"3 septembre 1999","publisher_availability_label":"Sur commande","short_details":"Chantal Clergeaud \u2014 Recto Verseau","translator":null,"weight":126,"page_count":null,"readership":null,"editor":"Recto Verseau","price":701,"published_date":"1999-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782883430693\/entrees-gourmandes-chaudes-et-froides-la-sante-dans-lassiette"},{"id":"9781405328142","title":"Whisky","description":"Featuring various aspects of whisky, this book deals with things from tasting to production techniques, from origins to distilleries, to cocktail recipes.","authors":["Charles Maclean"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/142\/9781405328142_1_75.jpg","medium":"https:\/\/images.epagine.fr\/142\/9781405328142_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/142\/9781405328142_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,09 \u20ac","formatted_published_date":"3 avril 2008","publisher_availability_label":"Sur commande","short_details":"Charles Maclean \u2014 Dorling Kindersley Uk","translator":null,"weight":510,"page_count":288,"readership":null,"editor":"Dorling Kindersley Uk","price":1609,"published_date":"2008-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405328142\/whisky"},{"id":"9782706602146","title":"Almanach gourmand des jardins d'autrefois","description":"Des saveurs authentiques, des produits de saison, les vari\u00e9t\u00e9s les plus go\u00fbteuses, autant de passions que nous partageons avec nos a\u00efeux, ceux qui cultivaient vergers et potagers avec talent et g\u00e9n\u00e9rosit\u00e9, ceux qui ont introduit ou am\u00e9lior\u00e9 p\u00eaches, poires, pommes, choux, poireaux, courges, haricots...Cet ouvrage rappelle l'histoire des fruits et des l\u00e9gumes offerts \u00e0 la consommation ; il indique les meilleures vari\u00e9t\u00e9s \u00e0 cultiver au jardin ou \u00e0 trouver sur les march\u00e9s ; il pr\u00e9cise l'apport de chaque fruit ou l\u00e9gume en vitamines, oligo-\u00e9l\u00e9ments, calcium, magn\u00e9sium..., ainsi que les m\u00e9thodes de r\u00e9colte et de conservation qui pr\u00e9serveront ses qualit\u00e9s.\r\n Un choix de recettes familiales ou traditionnelles permet de parfaire cette qu\u00eate d'aliments sains et savoureux.","authors":["Nadege Deschildre"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/146\/9782706602146_1_75.jpg","medium":"https:\/\/images.epagine.fr\/146\/9782706602146_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/146\/9782706602146_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"16 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Nadege Deschildre \u2014 MAISON RUSTIQUE","translator":null,"weight":860,"page_count":160,"readership":null,"editor":"MAISON RUSTIQUE","price":2490,"published_date":"2004-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782706602146\/almanach-gourmand-des-jardins-dautrefois"},{"id":"9782082004985","title":"Le livre du chocolat","description":"On croit entamer une simple tablette de chocolat, mais en r\u00e9alit\u00e9 c'est dans un fruit tropical que l'on mord. On verse machinalement du cacao dans un bol sans savoir que quatre si\u00e8cles d'\u00e9pop\u00e9e ont amen\u00e9 ce geste. On savoure un bonbon de chocolat, mais sans avoir conscience que ce r\u00e9gal fut longtemps consid\u00e9r\u00e9 comme une nourriture divine et sait-on que le chocolat, devenu d\u00e9lice quotidien pour tous les \u00e2ges de la vie, fut d'abord une boisson \u00e9pic\u00e9e r\u00e9serv\u00e9e \u00e0 de rares privil\u00e9gi\u00e9s ? Conna\u00eetre l'histoire, mais aussi l'art et les secrets du chocolat, c'est avoir mille raisons de s'\u00e9merveiller. Ce beau livre r\u00e9pond \u00e0 toutes les questions que se posent gourmands et gourmets \u00e0 travers les r\u00e9cits des aventures du cacao, l'histoire des g\u00e9ants qui ont d\u00e9mocratis\u00e9 le chocolat (les Menier, Suchard, Nestl\u00e9, Lindt, Godiva, Cadbury ou Hershey), la r\u00e9v\u00e9lation de l'art des ma\u00eetres chocolatiers d'aujourd'hui qui font na\u00eetre des ar\u00f4mes aux richesses inou\u00efes. Mis en images dans ses aspects les plus divers (des plantations aux vives couleurs jusqu'aux grands classiques de la p\u00e2tisserie et de la confiserie), compl\u00e9t\u00e9 par un carnet d'adresses, ce livre, nouvelle \u00e9dition d'un ouvrage paru en 1995, est un v\u00e9ritable hymne au go\u00fbt du chocolat, du plus noir au plus lact\u00e9, et une irr\u00e9sistible invitation \u00e0 le d\u00e9guster...","authors":["Jeanne Bourin"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/985\/9782082004985_1_75.jpg","medium":"https:\/\/images.epagine.fr\/985\/9782082004985_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/985\/9782082004985_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 octobre 2001","publisher_availability_label":"Sur commande","short_details":"Jeanne Bourin \u2014 Flammarion","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Flammarion","price":3000,"published_date":"2001-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782082004985\/le-livre-du-chocolat"},{"id":"9782700060942","title":"Les salades","description":null,"authors":["Marco Lanza"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"1,00 \u20ac","formatted_published_date":"7 juin 2002","publisher_availability_label":"Sur commande","short_details":"Marco Lanza \u2014 Gr\u00fcnd","translator":null,"weight":0,"page_count":40,"readership":null,"editor":"Gr\u00fcnd","price":100,"published_date":"2002-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782700060942\/les-salades"},{"id":"9782910739034","title":"Touches finales ; 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Mais les l\u00e9gumes reviennent en force sur les tables : salades compos\u00e9es, vari\u00e9t\u00e9s anciennes que proposent les agriculteurs biologiques et les petits mara\u00eechers. Des recettes traditionnelles qui ne demandent qu'\u00e0 \u00eatre revisit\u00e9es et -apport de la cuisine v\u00e9g\u00e9tarienne- peuvent \u00eatre cuisin\u00e9es \" au naturel \" dans le respect de leur saveur et de leurs principes nutritifs.\r\nSes textes, sa r\u00e9flexion sur nos \" mani\u00e8res de table \", ses pr\u00e9occupations environnementales font de L\u00e9gumes au naturel, bien plus qu'un simple livre de recettes, un livre \u00e0 lire, dans la cuisine ou ailleurs... 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Ce livre est \" un ouvrage r\u00e9v\u00e9lateur de notre richesse nationale, en mati\u00e8re culinaire \" (Jean-Pierre Makouta-Mboukou). Il devrait servir de m\u00e9moire pour fixer les recettes et aliments traditionnels.","authors":["Norbert Gami","Isabelle Goma Mouyokani","Fid\u00e8le Mialoundama"],"category_codes":["4000000","4030000","4030700","4030711"],"visuals":{"large":"https:\/\/images.epagine.fr\/190\/9782747512190_1_75.jpg","medium":"https:\/\/images.epagine.fr\/190\/9782747512190_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/190\/9782747512190_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"1er novembre 2003","publisher_availability_label":"Sur commande","short_details":"Norbert Gami, Isabelle Goma Mouyokani, Fid\u00e8le Mialoundama \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":394,"page_count":216,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3300,"published_date":"2003-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747512190\/la-cuisine-congolaise"},{"id":"9782914437035","title":"Rasteau vin doux naturel et recettes gourmandes","description":null,"authors":["Jacqueline Ury"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"1er mai 2001","publisher_availability_label":"Sur commande","short_details":"Jacqueline Ury \u2014 France Univers","translator":null,"weight":150,"page_count":null,"readership":null,"editor":"France Univers","price":800,"published_date":"2001-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914437035\/rasteau-vin-doux-naturel-et-recettes-gourmandes"},{"id":"9782846590075","title":"Champagne histoire et confidences","description":null,"authors":["Guy-claude Mouny"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/075\/9782846590075_1_75.jpg","medium":"https:\/\/images.epagine.fr\/075\/9782846590075_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/075\/9782846590075_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"29 ao\u00fbt 2005","publisher_availability_label":"Sur commande","short_details":"Guy-claude Mouny \u2014 Clc","translator":null,"weight":212,"page_count":null,"readership":null,"editor":"Clc","price":1300,"published_date":"2005-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846590075\/champagne-histoire-et-confidences"},{"id":"9782847730005","title":"Decouvrez les proteines vegetales","description":null,"authors":["Chantal Clergeaud"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/005\/9782847730005_1_75.jpg","medium":"https:\/\/images.epagine.fr\/005\/9782847730005_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/005\/9782847730005_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"14 f\u00e9vrier 2002","publisher_availability_label":"Sur commande","short_details":"Chantal Clergeaud \u2014 Trois Spirales","translator":null,"weight":112,"page_count":112,"readership":null,"editor":"Trois Spirales","price":850,"published_date":"2002-02-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847730005\/decouvrez-les-proteines-vegetales"},{"id":"9781840912616","title":"Spoon","description":null,"authors":["Alain Ducasse"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"53,40 \u20ac","formatted_published_date":"3 juillet 2002","publisher_availability_label":"Sur commande","short_details":"Alain Ducasse \u2014 Conran Octopus","translator":null,"weight":1165,"page_count":null,"readership":null,"editor":"Conran Octopus","price":5340,"published_date":"2002-07-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840912616\/spoon"},{"id":"9782702707111","title":"La cuisine des copains - pres de 200 recettes faciles a realiser pour les diners entre potes","description":"Cette fois, impossible d'y \u00e9chapper : c'est vous qui invitez ! Vous vous souvenez avec affolement de l'hospitalit\u00e9 de vos amis, de tous ces bons petits plats qu'ils vous ont pr\u00e9par\u00e9s avec amour...\r\n\u00c0 vous de trouver the id\u00e9e pour l'entr\u00e9e et le plat de r\u00e9sistance et le dessert et le vin ! De concocter les plats originaux qui ne vous ruineront pas et ne vous demanderont pas de vous mettre aux fourneaux la veille (pas question de se lancer dans une sauce grand veneur) ! De faire les courses ! De mettre le couvert ! Mais, selon la formule consacr\u00e9e, les copains c'est sacr\u00e9 ! Vous ne pouvez pas les d\u00e9cevoir.\r\nPour vous permettre de remporter cette \u00e9preuve olympique (ou quasi), voici des recettes d\u00e9licieuses, faciles, souvent \u00e9tonnantes, et (dans l'ensemble) peu on\u00e9reuses. 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On cuisine en famille","description":"Petits fans de pur\u00e9e de dattes, Madame Labriski a un nouveau livre pour vous. Fan-datte-stique !\r\nApr\u00e8s Collations \u00e9nergisantes, Madame Labriski nous revient avec un nouveau livre de recettes... destin\u00e9 cette fois aux cuisiniers en herbe. Y trouve-t-on uniquement des desserts et des collations ? Pas du tout : le livre contient de belles propositions pour cuisiner les repas de la journ\u00e9e !\r\n \r\n Dans une mise en page dynamique et magnifiquement illustr\u00e9e, Miamski a tout ce qu'il faut pour initier les enfants \u00e0 la cuisine : recettes faciles \u00e0 pr\u00e9parer, seul ou avec l'aide d'un adulte, conseils d'hygi\u00e8ne, astuces pratiques, l\u00e9gendes faciles \u00e0 comprendre et photos all\u00e9chantes. 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Il est de tous ces moments de d\u00e9gustations, d'\u00e9changes et de simplicit\u00e9 qui r\u00e9unissent des convives autour d'une table gastronomique. 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