{"data":[{"id":"9781760634605","title":"NEW YORK - CAPTITAL OF FOOD ; RECIPES AND STORIES","description":null,"authors":["Lisa Nieschlag"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9781760634605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9781760634605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9781760634605_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"22 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Lisa Nieschlag \u2014 Murdoch Books","translator":null,"weight":1010,"page_count":173,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2018-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760634605\/new-york-captital-of-food-recipes-and-stories"},{"id":"9781845332037","title":"FOOD FROM FIRE - THE REAL BARBECUE BOOK","description":"Talks about cooking on a grill. This book offers information on the basics of creating and maintaining a good barbecue fire. It includes many ideas for different ways to cook some of the dishes: on a traditional barbecue, on an open fire, in a pit, immersed in the embers, or just in an everyday kitchen.\r","authors":["Charles Campion"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/037\/9781845332037_1_75.jpg","medium":"https:\/\/images.epagine.fr\/037\/9781845332037_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/037\/9781845332037_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"26 mai 2006","publisher_availability_label":"Sur commande","short_details":"Charles Campion \u2014 Mitchell Beazley","translator":null,"weight":828,"page_count":160,"readership":null,"editor":"Mitchell Beazley","price":2690,"published_date":"2006-05-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845332037\/food-from-fire-the-real-barbecue-book"},{"id":"9781922754660","title":"The sandwich shop","description":"The Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich.\r\n\r\nNo matter where you roam, across the world, every country has its own take on the sandwich-loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling.\r\n\r\nThis deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes for any occasion-whether you're relaxing at home on a lazy Sunday afternoon, hankering after a street delight you had years ago in a faraway place, or in need of a cure in the form of something you can eat with your hands-you'll find it on one of the 50 cards in this box.\r\n\r\nHow about a hot and hearty Philly cheese, a crunchy banh mi, or a good old fashioned PB&J-with bacon, naturally. The Sandwich Shop features all the classics, old and new, including plenty of vegan and vegetarian options.","authors":["Aisling Coughlan","Lucy Heaver"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/660\/9781922754660_1_75.jpg","medium":"https:\/\/images.epagine.fr\/660\/9781922754660_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/660\/9781922754660_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Aisling Coughlan, Lucy Heaver \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-08-02T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754660\/the-sandwich-shop"},{"id":"9781908170262","title":"Pop party: 35 fabulous cake pops, props and layer cakes","description":"The author of  Pop Bakery  provides ideas for crafting parties around specially designed cake pops, in a book that includes a section on basic techniques, cake-pop designs for all occasions and 100 color photos.\r","authors":["Clare O'Connell"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9781908170262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9781908170262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9781908170262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"17 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Clare O'Connell \u2014 Cico Books","translator":null,"weight":645,"page_count":128,"readership":null,"editor":"Cico Books","price":2140,"published_date":"2012-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781908170262\/pop-party-35-fabulous-cake-pops-props-and-layer-cakes"},{"id":"9781471097461","title":"Faire son Pain quotidien","description":"J'ai \u00e9crit ce petit livre pratique sur le pain et les p\u00e2tisseries courantes, en vous confiant mes recettes utilis\u00e9es pendant mes 35 ann\u00e9es de vie professionnelles. Des recettes de panifications, et d'\u00e9laboration de p\u00e2tisserie \u00e0 l'ancienne, enseign\u00e9es durant les ann\u00e9es 1950. Il va donc vous appartenir de retrouver le bon go\u00fbt des bons produits d'autrefois. Avec les tr\u00e8s bonnes farines et produits de la ferme. Au fil des pages, vous allez vite vous apercevoir que cela est assez simple de manger de bonnes choses saines et naturelles \u00e0 peu de frais. Toutes les explications et mes secrets que je vous donne vont dans ce sens. Je me devais de vous transmettre tout mon savoir avant de sombrer dans l'oubli du temps qui passe. Le boulanger.","authors":["Francis Mauro"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,22 \u20ac","formatted_published_date":"1er f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Francis Mauro \u2014 LULU","translator":null,"weight":140,"page_count":107,"readership":null,"editor":"LULU","price":1422,"published_date":"2023-01-31T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781471097461\/faire-son-pain-quotidien"},{"id":"9781743368862","title":"SALADS ALL YEAR ROUND - 100 RECIPES FOR MAINS, SIDES AND DRESSINGS","description":"A SALAD should NEVER just consist of cos lettuce and some thrown in cucumber and tomatoes !!! \r\n\r\nA TRUE SALAD IS VERSATILE; it can include vegetables, meat, fish, cheese, fruit or grains, as well as a  delicious homemade dressing. \r\n\r\nCOMPILED BY THE EDITOR OF THE DUTCH DELICIOUS MAGAZINE, MAKKIE MULDER  100 fresh, clean and bright salad recipes from the delicious. archive to move your salads from an  ignored side dish to centre stage. These salads have all been tried and tested in the delicious kitchen  and the recipes sourced from established chefs and up-and-coming talent in the food world, so you  can rely on them to taste great and work according to the recipe. Before you start your salad, Makkie  offers her best tips and tricks on how to take your salad to the next level, from how to keep your  salad fresh to using the best dressing recipes. Rustle up a Roasted asparagus and pistachio salad with  Lemon and thyme dressing in Makkie's 'Vegetables' chapter; fill yourself up with a Pearl couscous,  tomato and ricotta salad with pomegranate dressing in 'Grains'; embrace the protein in 'Poultry and  meat' with winner recipes like Witlof apple and slow-smoked duck salad; and mix up your sides with  delicious breads like Garlic and cheese bread and Basil and lemon bread. \r\n\r\nThe recipes in Salads All Year Round are quick to put together, healthy and filling so you definitely  won't be left hungry.","authors":["Makkie Mulder"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"2 mai 2017","publisher_availability_label":"Sur commande","short_details":"Makkie Mulder \u2014 Murdoch Books","translator":null,"weight":892,"page_count":205,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2017-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743368862\/salads-all-year-round-100-recipes-for-mains-sides-and-dressings"},{"id":"9789998784338","title":"Ramen leicht gemacht : Kochbuch f\u00fcr Anf\u00e4nger mit echtem Genuss : Dein einfacher Einstieg in die Welt der japanischen Nudelsuppen - authentische Rezepte, klare...","description":"So gelingen dir japanische Ramen zu Hause, die besser schmecken als im Restaurant - ohne exotische Zutaten und ohne komplizierte Techniken.Du hast Lust auf echte japanische Ramen, findest aber nur Rezepte mit endlosen Zutatenlisten?Du fragst dich, ob authentische Ramen ohne Asia-Laden und ohne stundenlange Vorbereitung \u00fcberhaupt gelingen k\u00f6nnen?Genau aus diesem Grund haben wir die wichtigsten Grundlagen f\u00fcr deinen Einstieg in die Ramen-Welt in dieses Buch gepackt.In diesem Buch erf\u00e4hrst du...- wie du mit ganz normalen Supermarkt-Zutaten echten Ramen-Geschmack erreichst- wie du dank eines einfachen Symbolsystems sofort erkennst, welches Rezept zu dir passt- wie du ohne komplizierte Techniken authentische Ramen kochst- wie du Zeit beim Einkaufen sparst und trotzdem aromatisch genie\u00dft- wie dir jedes Rezept Schritt f\u00fcr Schritt sicher gelingtStell dir vor, du servierst deine erste eigene Sch\u00fcssel Ramen: duftende Br\u00fche, gl\u00e4nzende Nudeln - und der Gedanke: Wow... das hab ich selbst gemacht. Bring ein St\u00fcck echten Japan-Geschmacks zu dir nach Hause und starte jetzt mit deiner ersten eigenen Ramen-Sch\u00fcssel.","authors":["Yuto Akiyama"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/338\/9789998784338_1_75.jpg","medium":"https:\/\/images.epagine.fr\/338\/9789998784338_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/338\/9789998784338_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,99 \u20ac","formatted_published_date":"26 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Yuto Akiyama \u2014 Bookmundo","translator":null,"weight":202,"page_count":134,"readership":null,"editor":"Bookmundo","price":1799,"published_date":"2026-01-25T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789998784338\/ramen-leicht-gemacht-kochbuch-fur-anfanger-mit-echtem-genuss-dein-einfacher-einstieg-in-die-welt-der-japanischen-nudelsuppen-authentische-rezepte-klare"},{"id":"9781760634674","title":"TEL AVIV - FOOD. STORIES. PEOPLE","description":"Haya Molcho takes us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.\r","authors":["Haya Molcho"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/674\/9781760634674_1_75.jpg","medium":"https:\/\/images.epagine.fr\/674\/9781760634674_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/674\/9781760634674_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"26 mars 2019","publisher_availability_label":"Sur commande","short_details":"Haya Molcho \u2014 Murdoch Books","translator":null,"weight":1207,"page_count":280,"readership":null,"editor":"Murdoch Books","price":3380,"published_date":"2019-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760634674\/tel-aviv-food-stories-people"},{"id":"9781845332051","title":"Tuscany and its wines","description":"Gives a picture of Tuscany's culture, history, landscapes, people, food, and, most importantly, wines. Hugh Johnson and Andy Katz present an insightful exploration of the character of the landscapes and the rich accumulations of history, tracing the connections with Tuscan wines. A reference is also included.\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"22 novembre 2005","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":662,"page_count":144,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2005-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845332051\/tuscany-and-its-wines"},{"id":"9781923049666","title":"The cocktail cabinet : Whiskey the essential drinks every whiskey & bourbon lover should know","description":"Break open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favorites.\r\n\r\nWhether you lean more toward an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn't have the Manhattan, the Boulevardier, or the Rob Roy.\r\n\r\nThe Cocktail Cabinet: Whiskey distills the best of the spirits with 50 cards that feature recipes for any mood, whether you'd like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix, and stir your way through some whiskey classics.\r\n\r\nWith mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts. ","authors":["Kara Newman","Giacomo Bagnara"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/666\/9781923049666_1_75.jpg","medium":"https:\/\/images.epagine.fr\/666\/9781923049666_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/666\/9781923049666_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Kara Newman, Giacomo Bagnara \u2014 Smith Street","translator":null,"weight":363,"page_count":52,"readership":null,"editor":"Smith Street","price":0,"published_date":"2024-10-02T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049666\/the-cocktail-cabinet-whiskey-the-essential-drinks-every-whiskey-bourbon-lover-should-know"},{"id":"9781922754745","title":"At nonna s table : one italian family s recipes, shared with love","description":"Recipes and stories from Nonna's table.\r\n\r\nReading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family. - Vicky Bennison\r\n\r\nA book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten. - Emiko Davies\r\n\r\nStep into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.\r\n\r\nInspired by her Mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Torta arancia e cocco con albicocche (Orange Cake with Apricots), alongside heartfelt stories from Paola's childhood and her mum's life, this book will delight lovers of food and family.\r\n\r\nWhether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home. ","authors":["Paola Bacchia"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/745\/9781922754745_1_75.jpg","medium":"https:\/\/images.epagine.fr\/745\/9781922754745_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/745\/9781922754745_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"4 mars 2024","publisher_availability_label":"Sur commande","short_details":"Paola Bacchia \u2014 Smith Street","translator":null,"weight":566,"page_count":216,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2024-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754745\/at-nonna-s-table-one-italian-family-s-recipes-shared-with-love"},{"id":"9781471679896","title":"Mes recettes pr\u00e9f\u00e9r\u00e9es","description":"Voici mon premier livre de recettes.J'ai fait une s\u00e9lection de mes recettes pr\u00e9f\u00e9r\u00e9es de mon enfance pour vous les partager dans ce livre.Agr\u00e9able \u00e0 lire gr\u00e2ce \u00e0 ses illustrations, ce livre vous offre des recettes \u00e0 r\u00e9aliser seul, en famille ou entre amis de la fa\u00e7on la plus simple possible. Je vous souhaite de faire bombance.","authors":["Gabriel Sharaiha","Camille Sharaiha"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,55 \u20ac","formatted_published_date":"28 juillet 2022","publisher_availability_label":"Sur commande","short_details":"Gabriel Sharaiha, Camille Sharaiha \u2014 LULU","translator":null,"weight":103,"page_count":54,"readership":null,"editor":"LULU","price":1055,"published_date":"2022-07-27T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781471679896\/mes-recettes-preferees"},{"id":"9781743368879","title":"I'M JUST HERE FOR DESSERT ; MACARONS, MINI CAKES, ICE CREAMS, WAFFLES & MORE","description":"In Im Just Here for Dessert highly successful dessert business Nectar and Stone owner Khoo, blends her talent for creating simple yet delicious desserts with her love of beauty and sophistication to provide readers with the skills and tools needed to shape their own personal style of dessert design. A must-have book for any dessert lover whos looking to turn their hobby into a full-time occupation.\r","authors":["Caroline Khoo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":"19 mai 2017","publisher_availability_label":"Sur commande","short_details":"Caroline Khoo \u2014 Murdoch Books","translator":null,"weight":1042,"page_count":271,"readership":null,"editor":"Murdoch Books","price":2540,"published_date":"2017-05-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743368879\/im-just-here-for-dessert-macarons-mini-cakes-ice-creams-waffles-more"},{"id":"9781577158677","title":"Mediterranean Bowls : 100 Fast, Flavorful, and Nourishing One-Bowl Meals","description":"Enjoy quick and easy-and incredibly nutritious-one-dish dinners by cooking these creative, colorful, and brilliantly conceived Mediterranean bowls. \r\nMahy Elamin, creator of the wildly popular blog Two Purple Figs and its associated social media channels @twopurplefigs, is a go-to source for hundreds of thousands of followers who come to her for delectable Mediterranean recipes and her time-tested kitchen wisdom. In Mediterranean Bowls, her first book, she serves up dozens and dozens of luscious bowls from all around the Mediterranean. \r\nThe soulful cuisines of North Africa, such as Moroccan and Egyptian, the deeply flavorful aromas and tastes of the Middle East, and the grand cooking traditions of Southern Europe, from Spain and Portugal to France and Italy, meet up in these pages. Every recipe is compliant with the Mediterranean diet, and every recipe has a color photograph. The recipes include:\r\n\r\nLight and healthy fish and seafood bowls, such as a Seared Tuna Ni\u00e7oise Bowl and a Greek Salmon and Orzo Bowl\r\nLoads of chicken bowls, from a Chicken Shawarma Bowl to a Harissa Chicken Thighs Bowl to an iconic Italian Chicken Fra Diavolo Bowl\r\nLamb bowls, including a hearty Lamb Kafta Bowl and an aromatic Lamb Tagine Bowl, as well as beef bowls, such as a fun and flavorful Turkish Beef Kebab Bowl \r\nVeggie-forward and cheese-forward bowls like a Baked Feta Bowl with Pan-Fried Eggs and a Greek White Bean Bowl\r\nIs there anything more convenient and comforting at the end of a busy day than a complete dinner in a bowl? When the food in the bowl is as well-chosen, as exquisitely sauced, spiced, or dressed, and as downright delicious as the food in Mahy Elamin's inventive recipes, the answer is surely no. There is a lifetime of cooking joy and eating pleasure in these pages.","authors":["Mahy Elamin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/677\/9781577158677_1_75.jpg","medium":"https:\/\/images.epagine.fr\/677\/9781577158677_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/677\/9781577158677_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mahy Elamin \u2014 Small Jacqui","translator":null,"weight":490,"page_count":256,"readership":null,"editor":"Small Jacqui","price":2770,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577158677\/mediterranean-bowls-100-fast-flavorful-and-nourishing-one-bowl-meals"},{"id":"9781760634681","title":"NEW YORK CHRISTMAS BAKING","description":null,"authors":["Lisa Nieschlag"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/681\/9781760634681_1_75.jpg","medium":"https:\/\/images.epagine.fr\/681\/9781760634681_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/681\/9781760634681_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"30 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Lisa Nieschlag \u2014 Murdoch Books","translator":null,"weight":670,"page_count":125,"readership":null,"editor":"Murdoch Books","price":2430,"published_date":"2019-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760634681\/new-york-christmas-baking"},{"id":"9781845332235","title":"THE PERSIAN KITCHEN - HOME COOKING FROM THE MIDDLE EAST","description":"Persia has one of the oldest and greatest cuisines in the world. This book offers recipes for Persia's variety of food, from stews to grilled kebabs to saffron rice, studded with dried fruits, to fish and salads. Stories of the country's food traditions, snippets of fairy tales, and location photographs accompany the recipes and food photographs.\r","authors":["Neda Afrashi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/235\/9781845332235_1_75.jpg","medium":"https:\/\/images.epagine.fr\/235\/9781845332235_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/235\/9781845332235_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,80 \u20ac","formatted_published_date":"21 juin 2006","publisher_availability_label":"Sur commande","short_details":"Neda Afrashi \u2014 Mitchell Beazley","translator":null,"weight":1135,"page_count":191,"readership":null,"editor":"Mitchell Beazley","price":3180,"published_date":"2006-06-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845332235\/the-persian-kitchen-home-cooking-from-the-middle-east"},{"id":"9781923239753","title":"A day in penang : A malaysian cookbook","description":"The best of Malaysian cuisine and culture, from a.m. to p.m.\r\n\r\nA Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast to dessert, and features iconic national recipes cooked throughout the homes, streets, and restaurants of Penang.\r\n\r\nMalaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China, and Indonesia, creating a delectable melting pot of spice, flavor, and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital.\r\n\r\nWith beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike. ","authors":["Aim Aris","Ahmad Salim"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/753\/9781923239753_1_75.jpg","medium":"https:\/\/images.epagine.fr\/753\/9781923239753_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/753\/9781923239753_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 mars 2026","publisher_availability_label":"Sur commande","short_details":"Aim Aris, Ahmad Salim \u2014 Smith Street","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Smith Street","price":2800,"published_date":"2026-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239753\/a-day-in-penang-a-malaysian-cookbook"},{"id":"9781923049789","title":"Make your own at home : Dumplings","description":"The ultimate book of dumplings!\r\n\r\nLearn how to perfect the beloved dumpling at home with Dumplings. This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavour, golden fish, and nanjing. \r\n\r\nWith a comprehensive, step-by-step guide to making your own dumpling wrappers, easy-to-follow recipes for all the Flavors imaginable, plus all the basics, this book will leave you never wanting store-bought dumplings ever again!","authors":["La Taverne De Zhao"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9781923049789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9781923049789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9781923049789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"11 janvier 2025","publisher_availability_label":"Sur commande","short_details":"La Taverne De Zhao \u2014 Smith Street","translator":null,"weight":401,"page_count":64,"readership":null,"editor":"Smith Street","price":1400,"published_date":"2025-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049789\/make-your-own-at-home-dumplings"},{"id":"9781614285878","title":"Veuve Clicquot (The Mailbox Cover) : The Color of Excellence","description":"Veuve Clicquot Ponsardin has been pushing boundaries for the past 250 years. From inventing ros\u00e9 champagne in 1775 to collaborating with innovators such as Andr\u00e9e Putman and the Campana Brothers, with each passing century the legendary label goes above and beyond to challenge itself with new initiatives to energize and excite its enthusiasts.brWhen Madame Clicquot, who had become the veuve (widow) Clicquot Ponsardin, inherited the house in 1805, she followed the motto \"Only one quality, the finest\" and created the first vintage and the riddling rack, two major innovations for champagne production. Centuries later, the brand behind the characteristic yellow label continues to make history, going beyond champagne to represent a complete lifestyle. In 2010, Veuve Clicquot's home base in Reims reopened after an extensive four-year renovation by interior designer Bruno Moinard. Contemporary works by Yayoi Kusama, Karen Knorr, and Pablo Reinoso now adorn the eighteenth-century wood paneling at the H\u00f4tel du Marc-a perfect combination of design, art, and gastronomy that acts as a center for sharing and spreading the wealth of a magnificent wine. Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Carnival chariots in Rio.brbrIn 2013, Veuve Clicquot partnered with Michelin-starred chef Jo\u00ebl Robuchon, securing its wines a spot as the guest of honor in each of his twenty-three restaurants. The following year, a collaboration with Ferrari brought the limited-edition Veuve Clicquot Maranello collection. The house has also been active in the sustainability movement, reducing emissions at the H\u00f4tel du Marc, as well as introducing \"Naturally Clicquot\" eco-friendly packaging, made from the pulp of grapes harvested from the most prestigious hills of the Champagne region-a global first. Between tradition and jet set, excellence and attitude, over the years the house has perfected the way of life \"\u00e0 la Clicquot,\" a life synonymous with fine, authentic products and classic culture.brbr","authors":["Sixtine Dubly","Mireille Guiliano"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/878\/9781614285878_1_75.jpg","medium":"https:\/\/images.epagine.fr\/878\/9781614285878_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/878\/9781614285878_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Sixtine Dubly, Mireille Guiliano \u2014 Assouline","translator":null,"weight":2268,"page_count":240,"readership":null,"editor":"Assouline","price":12000,"published_date":"2016-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614285878\/veuve-clicquot-the-mailbox-cover-the-color-of-excellence"},{"id":"9781845330408","title":"James Martin's great british winter cookbook","description":"Contains more than 100 recipes, including winter favourites as well as recipes that you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Guiding you through the seasons trickiest techniques, such as icing the Christmas cake, this book also includes recipes for dishes such as trifle, stollen, and biscotti.\r","authors":["James Martin","Simon Wheeler"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/408\/9781845330408_1_75.jpg","medium":"https:\/\/images.epagine.fr\/408\/9781845330408_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/408\/9781845330408_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,60 \u20ac","formatted_published_date":"20 septembre 2006","publisher_availability_label":"Sur commande","short_details":"James Martin, Simon Wheeler \u2014 Mitchell Beazley","translator":null,"weight":973,"page_count":176,"readership":null,"editor":"Mitchell Beazley","price":2860,"published_date":"2006-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845330408\/james-martins-great-british-winter-cookbook"},{"id":"9782755807998","title":"Les recettes \u00e0 la plancha","description":"La cuisson \u00e0 la plancha, autrefois confin\u00e9e \u00e0 la p\u00e9ninsule ib\u00e9rique, puis \u00e0 la restauration, est pl\u00e9biscit\u00e9e depuis plusieurs ann\u00e9es par le grand public en France. En effet, puisqu'elle permet de cuire les aliments sans excessive adjonction de mati\u00e8re grasse tout en sublimant leurs saveurs, elle est associ\u00e9e \u00e0 une cuisine \u00ab sant\u00e9 \u00bb.\r\nAlternative au barbecue, souvent d\u00e9cri\u00e9 en raison de la toxicit\u00e9 de la carbonisation, la plancha est devenue le mode de cuisson de plein air privil\u00e9gi\u00e9.\r\nOlivier Straehli livre ici 30 recettes \u00e0 combiner pour r\u00e9aliser de d\u00e9licieux repas en terrasse ou dans le jardin. Ce livre a \u00e9t\u00e9 s\u00e9lectionn\u00e9 par l'un des premiers fabricants fran\u00e7ais de plancha professionnelles et grand public, Krampouz, pour initier ses clients \u00e0 ce mode de cuisson.","authors":["Olivier Straehli"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/998\/9782755807998_1_75.jpg","medium":"https:\/\/images.epagine.fr\/998\/9782755807998_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/998\/9782755807998_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"7 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Olivier Straehli \u2014 Gisserot","translator":null,"weight":162,"page_count":32,"readership":null,"editor":"Gisserot","price":500,"published_date":"2018-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807998\/les-recettes-a-la-plancha"},{"id":"9781837760145","title":"How to eat chocolate","description":null,"authors":["Sarah Ford"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/145\/9781837760145_1_75.jpg","medium":"https:\/\/images.epagine.fr\/145\/9781837760145_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/145\/9781837760145_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"8 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Sarah Ford \u2014 Thames & Hudson","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Thames & Hudson","price":2100,"published_date":"2023-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760145\/how-to-eat-chocolate"},{"id":"9781784722197","title":"GATHERINGS ; RECIPES FOR FEASTS GREAT AND SMALL","description":"A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves.   This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.  Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.   CONTENTS   Mornings Quick & Slow     Menu idea: Autumnal brunch   Small Plates     Menu idea: Spring lunch     Food to Fling Together     Menu idea: Riverside picnic   Food to Take your Time About     Menu idea: Wandering weekends     Everything Baked     Menu idea: Summer garden party   Drinks & Other Things to Celebrate with     Menu idea: Winter party   Sweet Plates & Puds     Menu idea: Presents\r","authors":["Flora Shedden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"26 janvier 2017","publisher_availability_label":"Sur commande","short_details":"Flora Shedden \u2014 Mitchell Beazley","translator":null,"weight":1176,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2017-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722197\/gatherings-recipes-for-feasts-great-and-small"},{"id":"9782011850294","title":"Manuel th\u00e9orique et pratique du vinaigrier et du moutardier (2 \u00e9dition revue, corrig\u00e9e et augment\u00e9e)","description":"Manuel th\u00e9orique et pratique du vinaigrier et du moutardier (2e \u00e9d. rev., corr. et augm.) \/ par M. Julia Fontenelle,...\r\nDate de l'\u00e9dition originale : 1836\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Jean-S\u00e9bastien-Eug\u00e8 Julia De Fontenelle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9782011850294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9782011850294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9782011850294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er avril 2013","publisher_availability_label":"Sur commande","short_details":"Jean-S\u00e9bastien-Eug\u00e8 Julia De Fontenelle \u2014 Hachette BNF","translator":null,"weight":495,"page_count":350,"readership":null,"editor":"Hachette BNF","price":2450,"published_date":"2013-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011850294\/manuel-theorique-et-pratique-du-vinaigrier-et-du-moutardier-2-edition-revue-corrigee-et-augmentee"}]}