{"data":[{"id":"9781405341721","title":"World Whisky ; Over 700 Whiskies. Distillery Secrets. Tours","description":"A nation-by-nation guide to whisky. It explores whisky's wonderful depth, variety, and complexity, its classics and the various forms. It lets you sample over 700 whiskies, with tasting notes and information on malts, blends, and grains. It shows the best distilleries, their history and the secrets of their craft.\r","authors":["Charles Maclean"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/721\/9781405341721_1_75.jpg","medium":"https:\/\/images.epagine.fr\/721\/9781405341721_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/721\/9781405341721_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"1er octobre 2009","publisher_availability_label":"Sur commande","short_details":"Charles Maclean \u2014 Dorling Kindersley Uk","translator":null,"weight":1331,"page_count":352,"readership":null,"editor":"Dorling Kindersley Uk","price":2105,"published_date":"2009-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405341721\/world-whisky-over-700-whiskies-distillery-secrets-tours"},{"id":"9781405341837","title":"Wines of the World","description":"Presents the story of wine from ancient to modern times, and helps to learn the process of making it. This title offers information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/837\/9781405341837_1_75.jpg","medium":"https:\/\/images.epagine.fr\/837\/9781405341837_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/837\/9781405341837_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,78 \u20ac","formatted_published_date":"3 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley Uk","translator":null,"weight":976,"page_count":688,"readership":null,"editor":"Dorling Kindersley Uk","price":2478,"published_date":"2009-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405341837\/wines-of-the-world"},{"id":"9781405351454","title":"Great beers","description":"Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales - this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. \r\n\r\n\r\nThe handy, travel-friendly format makes it easy to take this with you on your travels - whether it be Munich, Prague or your local. A perfect gift for beer lovers.\r","authors":["Tim Hampson"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/454\/9781405351454_1_75.jpg","medium":"https:\/\/images.epagine.fr\/454\/9781405351454_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/454\/9781405351454_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"29 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Tim Hampson \u2014 Dorling Kindersley","translator":null,"weight":628,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1238,"published_date":"2010-12-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405351454\/great-beers"},{"id":"9781405352673","title":"The wine opus","description":"A new look at a new world of wine from a new generation of wine writers Do you like to enjoy fine wine but want some down to earth recommendations and honest information? Written by over 30 new voices in the world of wine, The Wine Opus offers fresh, modern insight into the world of wine. Accessible and up-to-date, this covers 4,000 of the world's most significant wineries - from the reliable established producers to the rising stars. Discover all the important wine-producing regions of the world, including maps to locate key producers and a checklist on the regions' recent vintages. If you want to drink good wine, The Wine Opus gives you the names you need to know.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/673\/9781405352673_1_75.jpg","medium":"https:\/\/images.epagine.fr\/673\/9781405352673_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/673\/9781405352673_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"61,95 \u20ac","formatted_published_date":"19 janvier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":3260,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":6195,"published_date":"2011-01-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405352673\/the-wine-opus"},{"id":"9781405356459","title":"Everyday easy ; dinner in the freezer","description":"Soups, casseroles, tagines and curries; fabulous food that you can prepare ahead and pop into the freezer for future meals. Features 90 quick and easy ready-to-reheat-and-eat recipes for every day and for every occasion, all using readily available ingredients.\r\n\r\nFrom bean cannelloni to chicken curry, find inspirational ideas for simple family suppers and easy entertaining. Learn how to cook in bulk, batch and freeze and discover how to make delicious dishes that are healthy too. Packed with tips, techniques and step-by-step instructions to take the stress out of everyday cooking.\r\n\r\nWith a mouth-watering photograph of each dish, these books are a must have collection\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9781405356459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9781405356459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9781405356459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,09 \u20ac","formatted_published_date":"29 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":914,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1609,"published_date":"2010-12-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405356459\/everyday-easy-dinner-in-the-freezer"},{"id":"9781405357180","title":"Cook step by step","description":"Just learning to cook? Or are you a cook looking to learn new techniques? This step-by-step guide to cooking is invaluable. Cook Step-By-Step will help explain unfamiliar techniques and guide you through crucial parts of recipes and provide reassurance.\r\n\r\n\r\nChoose from 300 dishes, and get to grips with the step-by-step sequences for snacks starters and mains - subdivided into fish, meat, and meat-free dishes - as well as delicious desserts and baking.\r\n\r\n\r\nWith reliable recipes, from internationally renowned cookery teacher and food writer Anne Willan, this will allow you to cook classic recipes perfectly and with confidence.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9781405357180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9781405357180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9781405357180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,98 \u20ac","formatted_published_date":"29 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":2300,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":3098,"published_date":"2010-12-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405357180\/cook-step-by-step"},{"id":"9781405360180","title":"Great whiskies","description":"Great Whiskies is the ideal drinking companion for any whisky lover: it is generous, knowledgeable, and willing to go anywhere! Reflecting the diversity of the whisky world, this brings you over 500 varieties from over 22 nations - from classic whisky-making regions such as Scotland, to lesser-known distilleries in China and Japan. \r\n\r\n\r\nExpert tasting notes and full-colour photographs reveal the secrets that give each whisky its character and cherry-picks the best to try. Swot up on key facts and histories of need-to-know distilleries, plus get tips and advice on your own whisky trails of key whisky regions.\r\n\r\n\r\nThis is a guide that covers every style: single malt, blended, grain, bourbon, rye, and more. And in a handy, pocket-sized format, this makes a perfect whisky-lover's gift.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9781405360180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9781405360180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9781405360180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"25 mars 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":624,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1238,"published_date":"2011-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405360180\/great-whiskies"},{"id":"9781405361804","title":"Good fruit and veg guide","description":"From runner beans to gooseberries, the experts at the RHS have selected the cream of each crop in the RHS Good Fruit and Veg Guide. Packed with 125 full-colour illustrated profiles and quick reference recommendationsto make choosing easy. Plus, get practical advice on key aspects of cultivation, such as sowing and harvesting and troubleshooting pests and diseases. With clear, easy-to-follow advice on the basic principles of growing fruits and vegetables, you can now plan your plot and choose the right seed or plants for your garden.\r\n\r\n\r\nEssential cultivation advice for grow-your-own beginners and experienced gardeners.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/804\/9781405361804_1_75.jpg","medium":"https:\/\/images.epagine.fr\/804\/9781405361804_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/804\/9781405361804_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"22 f\u00e9vrier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":506,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1238,"published_date":"2011-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405361804\/good-fruit-and-veg-guide"},{"id":"9781405362658","title":"The allotment cook book through the year","description":"The Allotment Cookbook Through the Year is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce. Featuring over 200 recipes for popular crops such as apples, berries and herbs, this is packed with imaginative and inspiring ideas to turn your produce into healthy, fresh meals. \r\n\r\n\r\nIncluding techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this is the perfect veg-grower's kitchen companion.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/658\/9781405362658_1_75.jpg","medium":"https:\/\/images.epagine.fr\/658\/9781405362658_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/658\/9781405362658_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"23 f\u00e9vrier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":1260,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":2105,"published_date":"2011-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405362658\/the-allotment-cook-book-through-the-year"},{"id":"9781405363242","title":"Italian bible","description":"Italian Bible includes 130 recipes with an emphasis on making the most of seasonal produce. Italian food is simple, flavoursome and achievable, even for those who have never attempted cooking Italian cuisine before. You will find recipes for making simple antipasto, fresh pasta and pizza, slow-cooked meats, and delicious homemade Italian treats - from Veal Saltimboca to Chocolate and Hazelnut Ravioli. \r\n\r\n\r\nPacked with colourful photographs and simple instructions, these recipes are designed to create a satisfying meal on their own or can form part of an Italian-style feast, to be shared with family and friends - this is simple, delicious food with an authentic twist.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/242\/9781405363242_1_75.jpg","medium":"https:\/\/images.epagine.fr\/242\/9781405363242_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/242\/9781405363242_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,42 \u20ac","formatted_published_date":"28 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":394,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":742,"published_date":"2010-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405363242\/italian-bible"},{"id":"9781405363259","title":"Indian bible","description":"Indian Bible contains more than 130 easy, authentic recipes. There are curries of every kind, from Red Fish Curry to Vegetable Korma, as well as plenty of other meat, seafood and vegetable dishes. You'll also find recipes for delicious snacks, soups and chutneys as well as impressive desserts, such as Pistachio ice cream. \r\n\r\n\r\nPacked with colourful photographs and simple instructions, these recipes are designed to create a satisfying meal on their own or can form part of an Indian feast, to be shared with family and friends - this is nourishing, satisfying food with an authentic twist.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/259\/9781405363259_1_75.jpg","medium":"https:\/\/images.epagine.fr\/259\/9781405363259_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/259\/9781405363259_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,42 \u20ac","formatted_published_date":"28 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":410,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":742,"published_date":"2010-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405363259\/indian-bible"},{"id":"9781405363266","title":"Japanese bible","description":"Japanese Bible includes more than 120 recipes for delicious, stylish food. There are straightforward instructions for making sushi and sashimi, as well as recipes for soups and salads, noodles and rice, grilled and simmered dishes and one-pot meals. By cleverly combining fresh produce with a few essential flavourings such as bonito, dashi, soy and sake, the natural characteristics of each ingredient are allowed to shine. \r\n\r\n\r\nPacked with colourful photographs and simple instructions, these recipes are designed to satisfy all the senses and can be enjoyed on their own or can form part of a Japanese feast, to be shared with family and friends - this is simple, elegant food with an authentic twist.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/266\/9781405363266_1_75.jpg","medium":"https:\/\/images.epagine.fr\/266\/9781405363266_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/266\/9781405363266_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,42 \u20ac","formatted_published_date":"28 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":422,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":742,"published_date":"2010-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405363266\/japanese-bible"},{"id":"9781405366502","title":"Barbecue","description":"Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.\r","authors":["Chris Schlesinger","John Willoughby"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/502\/9781405366502_1_75.jpg","medium":"https:\/\/images.epagine.fr\/502\/9781405366502_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/502\/9781405366502_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,57 \u20ac","formatted_published_date":"2 mai 2011","publisher_availability_label":"Sur commande","short_details":"Chris Schlesinger, John Willoughby \u2014 Dorling Kindersley Uk","translator":null,"weight":1214,"page_count":null,"readership":null,"editor":"Dorling Kindersley Uk","price":1857,"published_date":"2011-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405366502\/barbecue"},{"id":"9781405368230","title":"Step-by-step baking","description":"Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, this title guides you through 350 baking recipes for every occasion. It features 80 classic recipes that are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a twist.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9781405368230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9781405368230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9781405368230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,98 \u20ac","formatted_published_date":"1er septembre 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley Uk","translator":null,"weight":2322,"page_count":544,"readership":null,"editor":"Dorling Kindersley Uk","price":3098,"published_date":"2011-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405368230\/step-by-step-baking"},{"id":"9781405373388","title":"Sushi: taste and technique","description":"Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.\r","authors":["Kimiko Barber","Hiroki Takemura"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9781405373388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9781405373388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9781405373388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"1er ao\u00fbt 2011","publisher_availability_label":"Sur commande","short_details":"Kimiko Barber, Hiroki Takemura \u2014 Dorling Kindersley Uk","translator":null,"weight":628,"page_count":256,"readership":null,"editor":"Dorling Kindersley Uk","price":1238,"published_date":"2011-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405373388\/sushi-taste-and-technique"},{"id":"9781408804339","title":"River cottage every day","description":"The most accessible, recipe-led River Cottage book yet, as featured on Channel 4\r","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9781408804339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9781408804339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9781408804339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"2 mai 2013","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury UK","translator":null,"weight":1217,"page_count":415,"readership":null,"editor":"Bloomsbury UK","price":2140,"published_date":"2013-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408804339\/river-cottage-every-day"},{"id":"9781408804414","title":"Historic heston blumenthal","description":"The most desirable restaurant book ever published, now in a smaller format edition\r","authors":["Heston Blumenthal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/414\/9781408804414_1_75.jpg","medium":"https:\/\/images.epagine.fr\/414\/9781408804414_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/414\/9781408804414_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"169,10 \u20ac","formatted_published_date":"10 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Heston Blumenthal \u2014 Bloomsbury UK","translator":null,"weight":3977,"page_count":432,"readership":null,"editor":"Bloomsbury UK","price":16910,"published_date":"2013-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408804414\/historic-heston-blumenthal"},{"id":"9781408828595","title":"RIVER COTTAGE FRUIT EVERY DAY!","description":"Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.\r\n\r\nHugh sets out to address this head on. With 180 delicious recipes,  River Cottage Fruit Every Day!  will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. \r\n\r\nWith glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.\r","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/595\/9781408828595_1_75.jpg","medium":"https:\/\/images.epagine.fr\/595\/9781408828595_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/595\/9781408828595_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"10 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury UK","translator":null,"weight":1471,"page_count":415,"readership":null,"editor":"Bloomsbury UK","price":3380,"published_date":"2013-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781408888513"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408828595\/river-cottage-fruit-every-day"},{"id":"9781419724107","title":"Ros\u00e9 all day","description":"In  Rose All Day,  wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rose is created and then tells us where to find the good stuff.     The book invites readers to journey from the sunny vineyards of southern France to the idyllic hillsides of Italy and beyond. Organized by region, each chapter includes an overview of the general characteristics of the area's wine, profiles of exciting producers, and tasting notes, along with specific recommendations for wines to taste. With atmospheric regional descriptions, savvy advice on wines to buy, creative food pairing suggestions, and pretty-in-pink illustrations,  Rose All Day  is a colorful, spirited, essential resource that is sure to quench any wine lover's thirst.\r","authors":["Katherine Cole"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9781419724107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9781419724107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9781419724107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"1er avril 2017","publisher_availability_label":"Sur commande","short_details":"Katherine Cole \u2014 Abrams Uk","translator":null,"weight":601,"page_count":288,"readership":null,"editor":"Abrams Uk","price":2600,"published_date":"2017-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419724107\/rose-all-day"},{"id":"9781408847176","title":"SPUNTINO","description":"Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bacari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. \r\n\r\n Spuntino  will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You'll get a glimpse of New York foodie heaven as Russell maps out his walks through the city's cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars. \r\n\r\nWith radiant photography by Jenny Zarins capturing New York's visceral grittiness,  Spuntino  pays homage to the energy, dynamism and extraordinary cuisine that the world's greatest melting pot has inspired.","authors":["Russell Norman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/176\/9781408847176_1_75.jpg","medium":"https:\/\/images.epagine.fr\/176\/9781408847176_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/176\/9781408847176_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"10 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Russell Norman \u2014 Bloomsbury UK","translator":null,"weight":1132,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":4060,"published_date":"2015-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408847176\/spuntino"},{"id":"9781408853535","title":"RIVER COTTAGE LIGHT AND EASY","description":"'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall  Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. \r\n\r\nIn  River Cottage Light & Easy  Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.\r\n\r\nThe 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies.\r\n\r\nWith striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.\r","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/535\/9781408853535_1_75.jpg","medium":"https:\/\/images.epagine.fr\/535\/9781408853535_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/535\/9781408853535_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"11 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury UK","translator":null,"weight":1395,"page_count":416,"readership":null,"editor":"Bloomsbury UK","price":3380,"published_date":"2014-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408853535\/river-cottage-light-and-easy"},{"id":"9781408855560","title":"MAMMISSIMA - FAMILY COOKING FROM A MODERN ITALIAN MAMMA","description":"Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life.\r\n\r\nBorn in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes for children and adults alike. These include orecchiette ('little-ear' pasta) with broccoli, stuffed peppers, octopus salad and the ultimate homemade pizza - as well as a host of delicious sweet treats.\r\n\r\nPerfect for busy mammas, it's a way of cooking that suits the modern lifestyle, with dishes that can be prepared quickly and easily using inexpensive, healthy ingredients. This lively introduction to all that Puglian family cooking has to offer will bring  la dolce vita  into your own kitchen!\r","authors":["Elisabetta Minervini"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/560\/9781408855560_1_75.jpg","medium":"https:\/\/images.epagine.fr\/560\/9781408855560_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/560\/9781408855560_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"5 mai 2016","publisher_availability_label":"Sur commande","short_details":"Elisabetta Minervini \u2014 Bloomsbury UK","translator":null,"weight":707,"page_count":208,"readership":null,"editor":"Bloomsbury UK","price":2770,"published_date":"2016-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408855560\/mammissima-family-cooking-from-a-modern-italian-mamma"},{"id":"9781408857571","title":"HISTORIC HESTON","description":"Explores Britain's culinary history, offering recipes from the medieval period up to the modern age, including powdered duck, tipsy cake, and mock turtle soup.\r","authors":["Heston Blumenthal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/571\/9781408857571_1_75.jpg","medium":"https:\/\/images.epagine.fr\/571\/9781408857571_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/571\/9781408857571_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"67,60 \u20ac","formatted_published_date":"9 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Heston Blumenthal \u2014 Bloomsbury UK","translator":null,"weight":2388,"page_count":432,"readership":null,"editor":"Bloomsbury UK","price":6760,"published_date":"2014-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408857571\/historic-heston"},{"id":"9781419763137","title":"Maydan","description":"The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North AfricaRose Previte introduces readers to the eclectic cultures of the region spanning North Africa, Eastern Europe, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don''t recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word maydan has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means ''gathering place'' or ''square,'' often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist.Previte''s culinary journey began at home with her Lebanese-American mother and Sicilian-American father. And many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond. With more than 150 recipes, Maydan offers guidance on: how to build our own tables, taking cues from the way Previte''s Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (Khachapuri, paired with one of the easy-to-source Georgian wines Rose recommends). Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy, and everything on the table is meant to be shared.","authors":["Rose Previte"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/137\/9781419763137_1_75.jpg","medium":"https:\/\/images.epagine.fr\/137\/9781419763137_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/137\/9781419763137_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"28 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Rose Previte \u2014 Abrams US","translator":null,"weight":1370,"page_count":256,"readership":null,"editor":"Abrams US","price":4060,"published_date":"2023-11-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419763137\/maydan"}]}