{"data":[{"id":"9781291537192","title":"Enologia : malattie e problemi dei mosti e dei vini","description":"Cet ouvrage est constitu\u00e9 de 18 fiches techniques et p\u00e9dagogiques, \u00e0 base de photos et de sch\u00e9mas. Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender les maladies et accidents des mo\u00fbts et des vins, leurs causes et leurs traitements. L'auteur, Michel V\u00e9ron est oenologue, Professeur d'oenologie au Lyc\u00e9e Viticole de la Champagne, webmaster du site www.viticulture-oenologie-formation.fr.","authors":["Michel V\u00e9ron","Chiara Novarese"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/192\/9781291537192_1_75.jpg","medium":"https:\/\/images.epagine.fr\/192\/9781291537192_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/192\/9781291537192_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 janvier 2014","publisher_availability_label":"Sur commande","short_details":"Michel V\u00e9ron, Chiara Novarese \u2014 Photo Reims","translator":"CHIARA NOVARESE","weight":150,"page_count":30,"readership":null,"editor":"Photo Reims","price":2500,"published_date":"2014-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291537192\/enologia-malattie-e-problemi-dei-mosti-e-dei-vini"},{"id":"9781291684933","title":"Oenologia : vinificazione in rosso","description":"Ce livre est constitu\u00e9 de 35 fiches techniques et p\u00e9dagogiques, \u00e0 base de photos et de sch\u00e9mas. Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender toutes les finesses de l'\u00e9laboration des vins rouges. Michel V\u00e9ron, oenologue, Professeur d'oenologie au Lyc\u00e9e Viticole de la Champagne, webmaster du site www.viticulture-oenologie-formation.fr.","authors":["Michel V\u00e9ron","Chiara Novarese"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9781291684933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9781291684933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9781291684933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"4 ao\u00fbt 2014","publisher_availability_label":"Sur commande","short_details":"Michel V\u00e9ron, Chiara Novarese \u2014 Photo Reims","translator":"CHIARA NOVARESE","weight":150,"page_count":27,"readership":null,"editor":"Photo Reims","price":2600,"published_date":"2014-08-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291684933\/oenologia-vinificazione-in-rosso"},{"id":"9782017315506","title":"Carte de France des ap\u00e9ritifs et des digestifs","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/506\/9782017315506_1_75.jpg","medium":"https:\/\/images.epagine.fr\/506\/9782017315506_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/506\/9782017315506_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":2,"readership":null,"editor":"Hachette Pratique","price":0,"published_date":"2026-09-15T22:00:00.000000Z","support":"Poster","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017315506\/carte-de-france-des-aperitifs-et-des-digestifs"},{"id":"9781312802902","title":"Infirmi\u00e8re Florence\u00ae, Que fait notre corps avec la nourriture?","description":"Parfois, il semble que seule une infirmier(\u00e8re) peut apporter des informations techniques qu'une personne ordinaire peut comprendre. La s\u00e9rie de livres Infirmi\u00e8re Florence\u00ae fournit des informations m\u00e9dicales de haute qualit\u00e9 que m\u00eame un enfant peut saisir. En initiant les jeunes enfants \u00e0 la terminologie correcte et aux concepts scientifiques d\u00e8s leur plus jeune \u00e2ge, nous pouvons aider \u00e0 augmenter le niveau de litt\u00e9ratie en sant\u00e9 de nos enfants ainsi qu'\u00e0 les pr\u00e9parer \u00e0 des cours et \u00e0 des emplois en sciences, technologie, ing\u00e9nierie et math\u00e9matiques. Nous avons besoin de plus de scientifiques et j'esp\u00e8re que de nombreux enfants appr\u00e9cieront cette s\u00e9rie de livres et envisageront un travail impliquant la science.\r","authors":["Michael Dow","Gregory Barone","Fanny Chagnon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/902\/9781312802902_1_75.jpg","medium":"https:\/\/images.epagine.fr\/902\/9781312802902_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/902\/9781312802902_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,05 \u20ac","formatted_published_date":"3 avril 2023","publisher_availability_label":"Sur commande","short_details":"Michael Dow, Gregory Barone, Fanny Chagnon \u2014 Lulu","translator":"Fanny Chagnon","weight":85,"page_count":51,"readership":null,"editor":"Lulu","price":1405,"published_date":"2023-04-02T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781312802902\/infirmiere-florence-que-fait-notre-corps-avec-la-nourriture"},{"id":"9780399580789","title":"Korean BBQ","description":"JAMES BEARD AWARD FINALIST   A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.   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And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.\r","authors":["Dana Cree"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/372\/9780451495372_1_75.jpg","medium":"https:\/\/images.epagine.fr\/372\/9780451495372_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/372\/9780451495372_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,80 \u20ac","formatted_published_date":"28 mars 2017","publisher_availability_label":"Sur commande","short_details":"Dana Cree \u2014 Clarkson Potter","translator":null,"weight":1094,"page_count":240,"readership":null,"editor":"Clarkson Potter","price":2480,"published_date":"2017-03-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780451495372\/hello-my-name-is-ice-cream-the-art-and-science-of-the-scoop-a-cookbook"},{"id":"9781291350616","title":"Un jour je serai chef !","description":"Ignacio Calddo est le plus italien des fran\u00e7ais ou le plus fran\u00e7aisdes italiens comme il l'aime le dire.Comme un chef, il partage sa passion depuis peu sur le r\u00e9seausocial le plus populaire.Il nous r\u00e9v\u00e8le dans ce premier opus, 32 recettes faciles \u00e0 faire.","authors":["Ignacio Calddo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,82 \u20ac","formatted_published_date":"7 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Ignacio Calddo \u2014 Lulu","translator":null,"weight":212,"page_count":76,"readership":null,"editor":"Lulu","price":2082,"published_date":"2022-12-06T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291350616\/un-jour-je-serai-chef"},{"id":"9781326124939","title":"Cuisine d'ici et d'ailleurs (plats cuisin\u00e9s)","description":"Des plats cuisin\u00e9s sal\u00e9s fran\u00e7ais et du monde entier sont d\u00e9crits dans ce livre sans pr\u00e9tentions, avec des conseils de pr\u00e9paration afin de vous aider \u00e0 r\u00e9ussir des repas savoureux de tous les jours et pour les f\u00eates. Des plats di\u00e9t\u00e9tiques et des r\u00e9f\u00e9rences aux coutumes des diff\u00e9rentes r\u00e9gions du monde compl\u00e8tent ce voyage culinaire \u00e0 travers le temps et l'espace.Le lecteur y trouvera des images de certains de ces plats, plus difficile \u00e0 r\u00e9aliser ou exotiques","authors":["Victoria Malureanu"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"47,75 \u20ac","formatted_published_date":"18 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Victoria Malureanu \u2014 Lulu","translator":null,"weight":376,"page_count":145,"readership":null,"editor":"Lulu","price":4775,"published_date":"2023-01-17T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781326124939\/cuisine-dici-et-dailleurs-plats-cuisines"},{"id":"9781326204860","title":"La cuisine de mon enfance \u00e0 aujourd'hui","description":"Au travers de ce livre vous trouverez de nombreuses recettes ainsi que de croustillantes anecdotes sur la vie de Franck DOMBROWSKI. Au travers de son voyage \u00e0 travers la France, il a cr\u00e9\u00e9 de nombreuses recettes et vous les fait partager.","authors":["Franck Dombrowski"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/860\/9781326204860_1_75.jpg","medium":"https:\/\/images.epagine.fr\/860\/9781326204860_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/860\/9781326204860_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"4 mars 2015","publisher_availability_label":"Sur commande","short_details":"Franck Dombrowski \u2014 Lulu","translator":null,"weight":115,"page_count":85,"readership":null,"editor":"Lulu","price":600,"published_date":"2015-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781326204860\/la-cuisine-de-mon-enfance-a-aujourdhui"},{"id":"9781399603010","title":"The Natural Supplement and Nutrition Guide","description":"Transform your life through better nutrition. From acne to anxiety, strength to sleep, cure your ailments, boost your energy and transform your health with this practical and accessible guide from qualified nutritional therapist and founder of Food-Grown supplements brand Wild Nutrition, Henrietta Norton.\r\n\r\nOrganised by health need, including fitness and muscle recovery, stress, sleep, heart health, dry skin, low energy, stiff joints, depression, gut health, weight management, fertility and more, each entry offers expert guidance on which supplements might be beneficial to you but also suggestions for relevant foods to turn to and practical and easy cooking tips to help you get the most out of your diet and nutrition. It also provides a comprehensive introduction to incorporating supplements into your daily routine, including support for each different life stage.\r\n\r\nFeel your best with this modern guide to natural supplements.","authors":["Henrietta Norton"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/010\/9781399603010_1_75.jpg","medium":"https:\/\/images.epagine.fr\/010\/9781399603010_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/010\/9781399603010_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"16 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Henrietta Norton \u2014 Laurence King","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Laurence King","price":2800,"published_date":"2025-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399603010\/the-natural-supplement-and-nutrition-guide"},{"id":"9780744076776","title":"Knife Drop : Creative Recipes Anyone Can Cook","description":"New York Times Bestseller\r\nForget the rules. Just cook!\r\nGreat food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.\r\nBuilding on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.\r\nOf course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.\r\nIf you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce \"gnocchi\"? There's a QR code for that. So grab your chef's knife, and get cooking!\r\nKnife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing \"gnocchi\" the correct way.\r","authors":["Nick Digiovanni","Gordon Ramsay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/776\/9780744076776_1_75.jpg","medium":"https:\/\/images.epagine.fr\/776\/9780744076776_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/776\/9780744076776_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"13 juin 2023","publisher_availability_label":"Sur commande","short_details":"Nick Digiovanni, Gordon Ramsay \u2014 Alpha Books","translator":null,"weight":1304,"page_count":256,"readership":null,"editor":"Alpha Books","price":3430,"published_date":"2023-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744076776\/knife-drop-creative-recipes-anyone-can-cook"},{"id":"9781400034475","title":"HEAT: AN AMATEUR''S ADVENTURES AS KITCHEN SLAVE, LINE COOK, PASTA - MAKER, AND APPRENTICE TO A DANTE QUOTING BUTCHER IN TUSCANY","description":"A staff writer for <IT>The New Yorker<RO> and author of <IT>Among the Thugs<RO> offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. 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