{"data":[{"id":"9781838663384","title":"Middle eastern sweets : desserts, pastries, creams & treats","description":"An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks.\r\n\r\nWhether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array  of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.\r","authors":["Salma Hage"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/384\/9781838663384_1_75.jpg","medium":"https:\/\/images.epagine.fr\/384\/9781838663384_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/384\/9781838663384_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"26 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Salma Hage \u2014 Phaidon Press","translator":null,"weight":1348,"page_count":240,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2021-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663384\/middle-eastern-sweets-desserts-pastries-creams-treats"},{"id":"9781577155577","title":"Celebration Boards : 50 Creative Boards to Turn Any Occasion into a Celebration","description":"Bestselling author and entertaining expert Maegan Brown (@thebakermama) returns with her most versatile collection yet-50 all-new boards designed to make every occasion feel like a celebration.\r\nMaegan's approachable style, time-saving shortcuts, and eye-catching presentations have helped make food boards a must-have centerpiece for modern gatherings. In Celebration Boards, she expands the possibilities with interactive meal boards, festive brunches, desserts, cocktails and mocktails, kid-friendly creations, and creative spreads that turn simple ingredients into unforgettable moments around the table. \r\nFrom holiday traditions and birthday parties to family dinners, book clubs, game nights, brunches, and backyard gatherings, this volume brings fresh inspiration for even more occasions. Every board features stunning full-page photography, easy-to-follow assembly instructions, practical prep-ahead tips, and accessible ingredients that make impressive entertaining surprisingly simple.\r\nInside, you'll discover 50 brand-new boards, including:\r\n\r\nHoliday Favorites: New Year's Eve Countdown Snack Clock, Easter Bunny Brunch Board, Super Dad Father's Day Snack Board, American Sweetheart Board, Halloween Ghost Board, Antipasto Christmas Tree Board, and more.\r\nCelebrations & Entertaining: Book Club Board, SnackLand Game Night Board, Picnic in the Park Board, Baby in Bloom Baby Shower Board, Nostalgia Snack Board, and more.\r\nSeasonal Gatherings: Hello Summer Board, Fall Mood Board, Snowy Day Cozy Dips Board, and more.\r\nBreakfast & Brunch: Southern Biscuit Board, Pajama Party Breakfast Board, Breakfast in Paris Board, and more.\r\nAppetizers & Grazing: Spanish Tapas Board, Happiest Hour Board, Global Grazing Board, Queso Fundido Board, and more.\r\nInteractive Meal Boards: Build-Your-Own Ramen Board, Mediterranean Rice Bowl Board, Mac & Cheeseburger Board, Bao Bun Board, and more.\r\nDesserts & Drinks: Churro and Dips Board, Brownie Ice Cream Sundae Board, Espresso Martini Board, Mocktail Mixing Board, and more.\r\nMaegan also shares the entertaining secrets that have made her books favorites with home cooks everywhere, including board-building fundamentals, styling tips, make-ahead planning, budget-friendly entertaining, creative ways to use leftovers, ideas for gifting boards, and simple ways to get kids involved in the fun.\r\nWhether you're celebrating life's biggest milestones or simply looking for new ways to gather the people you love, Celebration Boards is your year-round guide to creating beautiful food, meaningful memories, and celebrations everyone will remember.\r\nDiscover even more irresistible food presentation ideas from The BakerMama in Beautiful Boards, Spectacular Spreads, and Brilliant Bites.","authors":["Maegan Brown"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Maegan Brown \u2014 Small Jacqui","translator":null,"weight":930,"page_count":228,"readership":null,"editor":"Small Jacqui","price":2980,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577155577\/celebration-boards-50-creative-boards-to-turn-any-occasion-into-a-celebration"},{"id":"9781845338978","title":"SIMPLE - EFFORTLESS FOOD, BIG FLAVOURS","description":"Winner of The Fortnum & Mason Cookery Book of the Year Award 2017          'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'    Nigella Lawson       'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.'       Julia Leonard, London Evening Standard       'Her latest book, Simple, is destined to become a classic.'    Daily Telegraph       'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.    Jamie Magazine         'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.    Irish Examiner         'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.'  Daisy Buchanan, The Pool       'A book to adore'    Tom Parker Bowles, Mail on Sunday         'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'    Felicity Cloake, The Guardian       'Another outstanding collection of recipes for getting lunch or dinner on the table \"quickly and easily, but with pizzazz\". It's also a fascinating look at how eating habits have changed over the past decade\"    Sunday Times     No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.  Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.","authors":["Diana Henry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/978\/9781845338978_1_75.jpg","medium":"https:\/\/images.epagine.fr\/978\/9781845338978_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/978\/9781845338978_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"8 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Diana Henry \u2014 Mitchell Beazley","translator":null,"weight":1100,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":4060,"published_date":"2016-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845338978\/simple-effortless-food-big-flavours"},{"id":"9781405341837","title":"Wines of the World","description":"Presents the story of wine from ancient to modern times, and helps to learn the process of making it. This title offers information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/837\/9781405341837_1_75.jpg","medium":"https:\/\/images.epagine.fr\/837\/9781405341837_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/837\/9781405341837_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,78 \u20ac","formatted_published_date":"3 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley Uk","translator":null,"weight":976,"page_count":688,"readership":null,"editor":"Dorling Kindersley Uk","price":2478,"published_date":"2009-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405341837\/wines-of-the-world"},{"id":"9780241726181","title":"The soup book : 200 ingredient-led seasonal soups","description":"Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.\r\n\r\n\r\n\r\nOrganized by season, and then ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal borscht - The Soup Book has an idea for every mood, vegetable, and season. There's even a chapter of breads and rolls to accompany your meal, and techniques for making stocks and preparing vegetables, herbs, spices, garnishing, enriching and rescuing a soup that might be less than perfect.\r\n\r\n\r\n\r\nFeaturing recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later, and make delicious, wholesome, and healthy soups all year round.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/181\/9780241726181_1_75.jpg","medium":"https:\/\/images.epagine.fr\/181\/9780241726181_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/181\/9780241726181_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"2 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":1193,"page_count":352,"readership":null,"editor":"Dorling Kindersley","price":2980,"published_date":"2025-01-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241726181\/the-soup-book-200-ingredient-led-seasonal-soups"},{"id":"9780789345080","title":"Eat cool","description":"A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.\r\n\r\nVanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture.\r\n\r\nEat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples.\r\n\r\nWinner, 2021 Aesthetic Achievement Award from Readable Feast\r\n","authors":["Vanessa Seder"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/080\/9780789345080_1_75.jpg","medium":"https:\/\/images.epagine.fr\/080\/9780789345080_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/080\/9780789345080_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Vanessa Seder \u2014 Rizzoli","translator":null,"weight":1270,"page_count":240,"readership":null,"editor":"Rizzoli","price":2200,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345080\/eat-cool"},{"id":"9781742704296","title":"Nibbles - 100 sweet and savoury finger foods","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"1er septembre 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Abrams Us","translator":null,"weight":580,"page_count":null,"readership":null,"editor":"Abrams Us","price":1490,"published_date":"2012-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742704296\/nibbles-100-sweet-and-savoury-finger-foods"},{"id":"9781741966190","title":"\"marie claire\" beauty food : eat well to look beautiful","description":"Part of the \"Marie Claire Fashion and Beauty\" series, this book shows the reader how to eat healthily to keep looking and feeling good at any age. It explains nutrition, what to eat to stay slim, which foods boost energy and are high in anti-oxidants, and the best way to purify your body with a detox.\r","authors":["Josette Milgram"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/190\/9781741966190_1_75.jpg","medium":"https:\/\/images.epagine.fr\/190\/9781741966190_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/190\/9781741966190_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"23 juillet 2010","publisher_availability_label":"Sur commande","short_details":"Josette Milgram \u2014 Murdoch Books","translator":null,"weight":745,"page_count":191,"readership":null,"editor":"Murdoch Books","price":1880,"published_date":"2010-07-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741966190\/marie-claire-beauty-food-eat-well-to-look-beautiful"},{"id":"9781864708424","title":"The food store","description":null,"authors":["Paolo emi Bellisario"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/424\/9781864708424_1_75.jpg","medium":"https:\/\/images.epagine.fr\/424\/9781864708424_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/424\/9781864708424_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"30 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Paolo emi Bellisario \u2014 IMAGES PUBLISHING","translator":null,"weight":701,"page_count":256,"readership":null,"editor":"IMAGES PUBLISHING","price":3500,"published_date":"2019-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781864708424\/the-food-store"},{"id":"9781837760411","title":"Store cupboard genius : 200 clever recipes to transform your forgotten ingredients","description":"Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more - with five easy and modern recipes for each.\r\n\r\n  Everyone''s kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven''t yet got around to eating yet. Simple but inventive meal ideas to bring new flavours to your table: with this book, you''ll never look at a sardine the same way again! \r\n\r\n Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you''ll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain - so they''re sure to become regular favourites, returned to time and again.","authors":["Anna Berrill","Agnieszka Wieckowska"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/411\/9781837760411_1_75.jpg","medium":"https:\/\/images.epagine.fr\/411\/9781837760411_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/411\/9781837760411_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"16 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Anna Berrill, Agnieszka Wieckowska \u2014 Thames & Hudson","translator":null,"weight":788,"page_count":176,"readership":null,"editor":"Thames & Hudson","price":2800,"published_date":"2024-07-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760411\/store-cupboard-genius-200-clever-recipes-to-transform-your-forgotten-ingredients"},{"id":"9781405356459","title":"Everyday easy ; dinner in the freezer","description":"Soups, casseroles, tagines and curries; fabulous food that you can prepare ahead and pop into the freezer for future meals. Features 90 quick and easy ready-to-reheat-and-eat recipes for every day and for every occasion, all using readily available ingredients.\r\n\r\nFrom bean cannelloni to chicken curry, find inspirational ideas for simple family suppers and easy entertaining. Learn how to cook in bulk, batch and freeze and discover how to make delicious dishes that are healthy too. Packed with tips, techniques and step-by-step instructions to take the stress out of everyday cooking.\r\n\r\nWith a mouth-watering photograph of each dish, these books are a must have collection\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9781405356459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9781405356459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9781405356459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,09 \u20ac","formatted_published_date":"29 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":914,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1609,"published_date":"2010-12-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405356459\/everyday-easy-dinner-in-the-freezer"},{"id":"9781741962031","title":"Pizza Modo Mio","description":"Features pizza recipes from a World Pizza Champion. This work covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent! It also includes tips on achieving the perfect crust and how to properly heat your oven for those of us not fortunate enough to own our own wood-fired pizza oven.\r","authors":["John Lanzafame"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/031\/9781741962031_1_75.jpg","medium":"https:\/\/images.epagine.fr\/031\/9781741962031_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/031\/9781741962031_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"3 septembre 2008","publisher_availability_label":"Sur commande","short_details":"John Lanzafame \u2014 Murdoch Books","translator":null,"weight":685,"page_count":192,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2008-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741962031\/pizza-modo-mio"},{"id":"9780789345110","title":"Princess Pamela's soul food cookbook","description":" When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic.\r\n\r\nThis lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories. ","authors":["Pamela Strobel"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/110\/9780789345110_1_75.jpg","medium":"https:\/\/images.epagine.fr\/110\/9780789345110_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/110\/9780789345110_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Pamela Strobel \u2014 Rizzoli","translator":null,"weight":821,"page_count":240,"readership":null,"editor":"Rizzoli","price":1500,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345110\/princess-pamelas-soul-food-cookbook"},{"id":"9781743360576","title":"Marie claire: summer - simply fresh food","description":null,"authors":["Michele Cranston"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/576\/9781743360576_1_75.jpg","medium":"https:\/\/images.epagine.fr\/576\/9781743360576_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/576\/9781743360576_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"29 avril 2014","publisher_availability_label":"Sur commande","short_details":"Michele Cranston \u2014 Murdoch Books","translator":null,"weight":1049,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2430,"published_date":"2014-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743360576\/marie-claire-summer-simply-fresh-food"},{"id":"9781741967487","title":"Comfort food","description":"From energy-packed breakfasts to hearty soups, from rich roasts to enticing salads and luscious desserts, this title presents more than 100 recipes that focus on the organic link between fresh ingredients, wonderful food simply prepared, and good health and vitality. It is suitable for novice cooks as well as those with lots of experience.\r","authors":["Marie Claire","Michele Cranston"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/487\/9781741967487_1_75.jpg","medium":"https:\/\/images.epagine.fr\/487\/9781741967487_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/487\/9781741967487_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"5 avril 2014","publisher_availability_label":"Sur commande","short_details":"Marie Claire, Michele Cranston \u2014 Murdoch Books","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"Murdoch Books","price":2430,"published_date":"2014-04-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741967487\/comfort-food"},{"id":"9781917084772","title":"Tasting Victory","description":"G\u00e9rard Basset was one of the most influential and authoritative sommeliers of his, or any, generation. Tasting Victory charts G\u00e9rard's astronomical career in his own words. It recounts in detail how he managed to earn his unprecedented sequence of qualifications. He was one of the first individuals to hold the famously difficult Master of Wine qualification simultaneously with Master Sommelier and an MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book - how, at his seventh attempt, G\u00e9rard Basset was crowned the Best Sommelier of the World. This memoir is also a record of how fine dining in England grew from stale and unexciting to world-leading. Above all, it's about succeeding against great odds: when he was diagnosed with cancer, G\u00e9rard responded in typical fashion, by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.\r\n\r\n- Autobiography of a true legend and much-missed character in the world of wine.\r\n- Inspirational life story of a rise to prominence from modest beginnings.\r\n-Updated commemorative edition with chapters from G\u00e9rard's widow, Nina, and son, Roman\u00e9, exploring G\u00e9rard's legacy in the six years since his death.\r\n- Features memories of G\u00e9rard from major figures within the wine world.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9781917084772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9781917084772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9781917084772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"1er avril 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":608,"page_count":272,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2026-03-31T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084772\/tasting-victory"},{"id":"9781838667528","title":"Persian Feasts: Recipes & Stories from a Family Table","description":"An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection\r\n\r\nWhen Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.\r\n\r\nThis exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.\r\n\r\nThis highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.","authors":["Leila Heller"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/528\/9781838667528_1_75.jpg","medium":"https:\/\/images.epagine.fr\/528\/9781838667528_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/528\/9781838667528_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"17 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Leila Heller \u2014 Phaidon Press","translator":null,"weight":1200,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667528\/persian-feasts-recipes-stories-from-a-family-table"},{"id":"9781405361804","title":"Good fruit and veg guide","description":"From runner beans to gooseberries, the experts at the RHS have selected the cream of each crop in the RHS Good Fruit and Veg Guide. Packed with 125 full-colour illustrated profiles and quick reference recommendationsto make choosing easy. Plus, get practical advice on key aspects of cultivation, such as sowing and harvesting and troubleshooting pests and diseases. With clear, easy-to-follow advice on the basic principles of growing fruits and vegetables, you can now plan your plot and choose the right seed or plants for your garden.\r\n\r\n\r\nEssential cultivation advice for grow-your-own beginners and experienced gardeners.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/804\/9781405361804_1_75.jpg","medium":"https:\/\/images.epagine.fr\/804\/9781405361804_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/804\/9781405361804_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"22 f\u00e9vrier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":506,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1238,"published_date":"2011-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405361804\/good-fruit-and-veg-guide"},{"id":"9781741962345","title":"Ripailles","description":"Presents some of the best of the French kitchen and delves into the very roots of French cuisine.\r","authors":["St\u00e9phane Reynaud"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/345\/9781741962345_1_75.jpg","medium":"https:\/\/images.epagine.fr\/345\/9781741962345_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/345\/9781741962345_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"15 octobre 2008","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane Reynaud \u2014 Murdoch Books","translator":null,"weight":2260,"page_count":480,"readership":null,"editor":"Murdoch Books","price":3520,"published_date":"2008-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741962345\/ripailles"},{"id":"9780762483624","title":"Sip me, baby, one more time","description":"My thirstiness is killing me . . . \r\n\r\nAs gorgeous as your favorite album art and as irresistible as a catchy hook, a collection of stunning (and stunningly easy) cocktail recipes based on pop songs by iconic women.\r\n\r\nWith a great drink in your hand and the perfect song playing, you can transform any place into your own personal party. Pop music is unmatched when it comes to capturing a feeling, and this book is inspired by the great songs and women who define this genre, as well as some lesser-known artists whose music is as exciting as stumbling upon a new favorite liqueur that adds just the flavor you've been missing.\r\n\r\nSip Me, Baby, One More Time combines the art of cocktail making with the power of these artists to create an experience curated by emotion. Each chapter of this book is a journey through a playlist dedicated to a specific feeling-from coping with soul-crushing heartbreak to feeling like you want to hop on a table and dance it out-and is filled with easy to make, beautiful cocktails dedicated to tracks from top female artists.\r\n\r\nFeaturing drinks inspired by songs from Britney Spears, Beyonce\u00b4, Taylor Swift, Rihanna, Ariana Grande, Lana Del Rey, BLACKPINK, The Spice Girls, Doja Cat, and many more.\r\n","authors":["Ashley Gibson"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/624\/9780762483624_1_75.jpg","medium":"https:\/\/images.epagine.fr\/624\/9780762483624_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/624\/9780762483624_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"25 avril 2024","publisher_availability_label":"Sur commande","short_details":"Ashley Gibson \u2014 Little Brown US","translator":null,"weight":512,"page_count":176,"readership":null,"editor":"Little Brown US","price":2400,"published_date":"2024-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780762483624\/sip-me-baby-one-more-time"},{"id":"9781743360644","title":"ORGANUM","description":null,"authors":["John Fink","Peter Gilmore"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/644\/9781743360644_1_75.jpg","medium":"https:\/\/images.epagine.fr\/644\/9781743360644_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/644\/9781743360644_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":"19 novembre 2014","publisher_availability_label":"Sur commande","short_details":"John Fink, Peter Gilmore \u2014 Murdoch Books","translator":null,"weight":2524,"page_count":287,"readership":null,"editor":"Murdoch Books","price":5410,"published_date":"2014-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743360644\/organum"},{"id":"9781529924718","title":"An Eggcellent Easter : Simple springtime makes, bakes and activities for the whole family","description":"Embrace the spirit of spring\r\nIn this book, you'll find easy, accessible ways to make your Easter eggcellent and create lasting, fuss-free memories with friends and family.\r\nPacked with simple recipes, creative child-friendly activities, crafts and styling that utilise low-cost, easy to source and recycled materials. You can make your celebrations meaningful and beautiful without the big spend.\r\nIncluding quick tips on how to run the best Egg Hunt (with and without chocolate), how to make Easter Bonnets, Nature Masks, Spring Wreaths, Easter Trees and more, this book has everything you need to keep little hands busy and embrace the spirit of spring.\r\nA helpful resource that you'll reach for year after year.","authors":["Francesca Stone"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9781529924718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9781529924718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9781529924718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"22 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Francesca Stone \u2014 Ebury Press","translator":null,"weight":500,"page_count":192,"readership":null,"editor":"Ebury Press","price":2140,"published_date":"2024-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529924718\/an-eggcellent-easter-simple-springtime-makes-bakes-and-activities-for-the-whole-family"},{"id":"9781917084789","title":"The Judgement of Paris : A Celebration of the 50th Anniversary ; The 1976 Event that Shook the Wine World","description":"Paris, May 1976. A young Englishman and an American journalist decide that California's emerging wine stars should be better known in France. They set up an expert panel to blind taste them against the best of Bordeaux and Burgundy and, contrary to every expectation, the California wines emerge triumphant. The wine world was shocked to its core...\r\n\r\nThe tasting came to be known as 'The Judgement of Paris'; it was the trigger for California's winemakers to grow in confidence and stature - and it allowed other 'pretenders' to make their claim to the French wine throne. 50 years on, this book takes stock.\r\n\r\n- Warren Winiarski of Stag's Leap shares the journey of the winning wine\r\n\r\n- Profiles and tasting notes of the competing wines - plus, stunning photography of the wineries then (1970s) and now...\r\n\r\n- The Response from Bordeaux: was losing to California all bad?\r\n\r\n- Interview with Steven Spurrier and Patricia Gallagher: did they know they were stirring up something big?\r\n\r\n- Was it all a Storm in a Parisian Wine Glass? ... or just 1970s clickbait?\r\n\r\n- The JOP in Context: seven other events that shook the wine world\r\n\r\n- Aubert de Villaine (Domaine de la Roman\u00e9e-Conti), Jasper Morris MW, David Gleave MW, Jane MacQuitty, William Kelley (Wine Advocate), John Williams (Frog's Leap), Hugh Johnson, Jancis Robinson MW, Karen MacNeil, Jane Anson (and many more) on what the JOP means for the wine in our glass...\r\n\r\n- The Judgements that Followed: Chile vs Bordeaux, Champagne vs Franciacorta, Sonoma vs Burgundy...\r\n\r\n- Presented as a beautiful, cloth-bound commemorative edition with rare archive photography and colour images","authors":["Susan Keevil"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9781917084789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9781917084789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9781917084789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"105,00 \u20ac","formatted_published_date":"8 juin 2026","publisher_availability_label":"Sur commande","short_details":"Susan Keevil \u2014 Acc Art Books","translator":null,"weight":1701,"page_count":192,"readership":null,"editor":"Acc Art Books","price":10500,"published_date":"2026-06-07T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084789\/the-judgement-of-paris-a-celebration-of-the-50th-anniversary-the-1976-event-that-shook-the-wine-world"},{"id":"9781840009217","title":"Bringing Italy Home","description":"Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.\r","authors":["Ursula Ferrigno"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/217\/9781840009217_1_75.jpg","medium":"https:\/\/images.epagine.fr\/217\/9781840009217_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/217\/9781840009217_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"29 mars 2005","publisher_availability_label":"Sur commande","short_details":"Ursula Ferrigno \u2014 Mitchell Beazley","translator":null,"weight":808,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":2140,"published_date":"2005-03-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840009217\/bringing-italy-home"}]}