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Trois \u00e9tapes ponctueront votre lecture : L'histoire du hareng : le hareng, le hareng de nos mers comme on l'appelle dans le Boulonnais, est profond\u00e9ment enracin\u00e9 dans l'histoire, la culture et l'\u00e9conomie de la r\u00e9gion.\r\nQuelle est cette p\u00eache et quelle est l'histoire de ces marins ? Quelles sont les r\u00e8gles de l'art qui pr\u00e9sident au fumage des fameux harengs saurs ? Comment se transmettent ces savoir-faire ancestraux ? Des recettes : des incontournables Filets de hareng pommes \u00e0 l'huile aux Croquettes de Chester aux harengs doux en passant par la Vapeur de hareng frais ou le Soufflet de harengs doux, Tony Lestienne vous propose quinze recettes traditionnelles ou originales mais toujours d\u00e9licieuses.\r\nFaciles \u00e0 r\u00e9aliser, elles sont toutes accompagn\u00e9es de conseils pour choisir les vins les mieux appropri\u00e9s. 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Vous pourrez y faire vos courses, prendre un repas ou vous y reposer en toute confiance.\r","authors":["Jacky Durand","Tony Lestienne"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/909\/9782847841909_1_75.jpg","medium":"https:\/\/images.epagine.fr\/909\/9782847841909_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/909\/9782847841909_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"25 juin 2009","publisher_availability_label":"Sur commande","short_details":"Jacky Durand, Tony Lestienne \u2014 Les Quatre Chemins","translator":null,"weight":140,"page_count":null,"readership":null,"editor":"Les Quatre Chemins","price":890,"published_date":"2009-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847841909\/le-hareng-de-nos-mers"},{"id":"9782859100933","title":"L'art de la fourme","description":"Comment fabrique-t-on ces fourmes savoureuses le cantal, le saint-nectaire, le salers, le laguiole ? 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Racontant son histoire, ses m\u00e9thodes de fabrication, ses qualit\u00e9s, les diff\u00e9rentes vari\u00e9t\u00e9s qui existent, \u00e0 la fois tourn\u00e9 vers le grand public et fond\u00e9 sur des donn\u00e9es scientifiques s\u00e9rieuses, De l'\u00e9pi au demi brosse le portrait pr\u00e9cis et rassurant, enqu\u00eates rigoureuses \u00e0 l'appui, d'un produit qui m\u00e9rite mieux que l'image qu'on en donne. La bi\u00e8re, un aliment, un atout pour la sant\u00e9, mais aussi un plaisir.","authors":["Jean-marie Bourre"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/235\/9782080677235_1_75.jpg","medium":"https:\/\/images.epagine.fr\/235\/9782080677235_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/235\/9782080677235_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"20 avril 2000","publisher_availability_label":"Sur commande","short_details":"Jean-marie Bourre \u2014 Flammarion","translator":null,"weight":275,"page_count":252,"readership":null,"editor":"Flammarion","price":1540,"published_date":"2000-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080677235\/de-lepi-au-demi"},{"id":"9782877639828","title":"La cuisine martiniquaise","description":"Avec 40 recettes et des explications simples et concises, ce livre constitue un apprentissage facile pour la r\u00e9alisation des meilleures recettes de la cuisine Martiniquaise.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/828\/9782877639828_1_75.jpg","medium":"https:\/\/images.epagine.fr\/828\/9782877639828_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/828\/9782877639828_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er septembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":225,"page_count":96,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"2014-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877639828\/la-cuisine-martiniquaise"},{"id":"9782910382506","title":"Il etait une fois....une carpe farcie","description":null,"authors":["Franka Oppenheim"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,29 \u20ac","formatted_published_date":"8 mars 2003","publisher_availability_label":"Sur commande","short_details":"Franka Oppenheim \u2014 Sol'Air","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Sol'Air","price":1829,"published_date":"2003-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910382506\/il-etait-une-foisune-carpe-farcie"},{"id":"9782918515005","title":"La province de V\u00e9rone, vins et gastronomie","description":"Ce livre contient aussi de nombreuses recettes italiennes  Ce livre s'adresse aux hommes et aux femmes qui appr\u00e9cient l'Italie ;\r\nIls y retrouveront ses saveurs, ses vins et sa gastronomie.\r\nIls d\u00e9couvriront le Veronese (Province de V\u00e9rone), ses vins de Bardolino, Valpolicella, Soave... connus dans le monde entier en raison de la diaspora italienne et du succ\u00e8s des pizzerias. Ils retrouveront les produits agricoles (huiles d'olive, fromages, fruits, l\u00e9gumes...), les recettes de la gastronomie v\u00e9ronaise et de l'Italie, des adresses de producteurs, un calendrier des f\u00eates, qui fait de l'Italie un autre pays de la bonne ch\u00e8re.\r","authors":["Jean-pierre Ravailler"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/005\/9782918515005_1_75.jpg","medium":"https:\/\/images.epagine.fr\/005\/9782918515005_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/005\/9782918515005_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"15 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Jean-pierre Ravailler \u2014 Empreintes","translator":null,"weight":420,"page_count":100,"readership":null,"editor":"Empreintes","price":1800,"published_date":"2009-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918515005\/la-province-de-verone-vins-et-gastronomie"},{"id":"9782892498042","title":"L'agenda 1999 de la biere","description":null,"authors":["De Mario Eer"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,24 \u20ac","formatted_published_date":"4 janvier 1999","publisher_availability_label":"Sur commande","short_details":"De Mario Eer \u2014 Trecarre","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Trecarre","price":1524,"published_date":"1999-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782892498042\/lagenda-1999-de-la-biere"},{"id":"9782882953179","title":"Les pot\u00e9es ; le retour des plats uniques","description":"Stars incontest\u00e9es des soir\u00e9es en famille ou entre amis, les plats uniques offrent une parfaite harmonie d'ar\u00f4mes et de saveurs authentiques.\r\nQu'il s'agisse de pot\u00e9es (il y en a autant que de r\u00e9gions) ou de daubes, ce sont presque toujours des plats mijot\u00e9s, hauts en saveurs et g\u00e9n\u00e9rateurs de bonne humeur. Sans doute est-ce pour cela qu'ils reviennent sur nos tables. Ni compliqu\u00e9s ni on\u00e9reux, ils sont pour la plupart du temps des sp\u00e9cialit\u00e9s d'origine familiale ; ce sont des plats g\u00e9n\u00e9reux qui r\u00e9confortent \u00e0 la fois le corps et le coeur et qui demeurent et des valeurs s\u00fbres qui s\u00e9duiront et r\u00e9galeront vos convives.\r","authors":["Christiane Guarch"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/179\/9782882953179_1_75.jpg","medium":"https:\/\/images.epagine.fr\/179\/9782882953179_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/179\/9782882953179_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"21 mars 2001","publisher_availability_label":"Sur commande","short_details":"Christiane Guarch \u2014 Cabedita","translator":null,"weight":405,"page_count":144,"readership":null,"editor":"Cabedita","price":2250,"published_date":"2001-03-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882953179\/les-potees-le-retour-des-plats-uniques"}]}