{"data":[{"id":"9780789345998","title":"Flour bakery & cafe cookbook","description":"Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.\r\n\r\nThe Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the \"Master Recipes,\" classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels. ","authors":["Hardcastle Heather"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/998\/9780789345998_1_75.jpg","medium":"https:\/\/images.epagine.fr\/998\/9780789345998_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/998\/9780789345998_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"1er avril 2025","publisher_availability_label":"Sur commande","short_details":"Hardcastle Heather \u2014 Rizzoli","translator":null,"weight":567,"page_count":244,"readership":"Tout public","editor":"Rizzoli","price":1700,"published_date":"2025-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345998\/flour-bakery-cafe-cookbook"},{"id":"9780789346032","title":"The twisted soul cookbook","description":"Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.\r\n\r\nDeborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists.\r\n\r\nAcross bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.","authors":["Deborah VanTrece"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/032\/9780789346032_1_75.jpg","medium":"https:\/\/images.epagine.fr\/032\/9780789346032_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/032\/9780789346032_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"23 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Deborah VanTrece \u2014 Rizzoli","translator":null,"weight":567,"page_count":208,"readership":"Tout public","editor":"Rizzoli","price":1700,"published_date":"2025-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9780847869695"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789346032\/the-twisted-soul-cookbook"},{"id":"9780789346179","title":"Pasta grannies : Aat everything ; Pasta and Beyond For the Good Life","description":"Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature's larder. This is the joy of real Italian food, just like the nonnas make.\r\n\r\nVicky Bennison, creator of the beloved Pasta Grannies YouTube channel, travels across Italy to meet real Italian nonnas, and share the secrets of their delicious, traditional cooking.\r\n\r\nThe 75 new, nonna-approved recipes range from quick dishes with punchy flavours to creamy risottos from the North, and slow-cooked ragus from the South.\r\n\r\nThe nonnas' wisdom shines through both their words and their food. Their philosophy for a happy and healthy life is to a eat a bit of everything: fresh vegetables, pulses, potatoes, meat, fish, rice and - of course - perfect pasta.\r\n\r\nInside you'll discover:\r\nClassic Italian pasta recipes and regional specialties\r\nTime-honoured cooking techniques from Italian grandmothers\r\nThe stories and traditions behind Italy's most beloved dishes\r\nThe flavours of the Mediterranean diet, known for its balance, freshness, and health benefits\r\n\r\nThis beautiful collection captures the heart of Italian food, and Italy itself. Bring the warmth of an Italian kitchen into your home, where every meal is made with love, shared generously, and enjoyed together.","authors":["Vicky Bennison"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/179\/9780789346179_1_75.jpg","medium":"https:\/\/images.epagine.fr\/179\/9780789346179_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/179\/9780789346179_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"1er septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Vicky Bennison \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2026-08-31T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789346179\/pasta-grannies-aat-everything-pasta-and-beyond-for-the-good-life"},{"id":"9780770435103","title":"Milk bar life \/anglais","description":null,"authors":["Tosi Christina"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"7 avril 2015","publisher_availability_label":"Sur commande","short_details":"Tosi Christina \u2014 Random House US","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Random House US","price":3900,"published_date":"2015-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780770435103\/milk-bar-life-anglais"},{"id":"9780847829781","title":"Phone eats first cookbook","description":"A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at home.\r\n\r\nSimultaneously celebrating and poking a little fun at our social media-obsessed culture, The Phone Eats First is an ode to how platforms like Instagram and TikTok have impacted what we eat. Best-selling author and food critic Allyson Reedy combed the internet to curate the absolute best 50 recipes, focusing on the same qualities she looks for when reviewing a restaurant: flavor, innovation, welcoming hospitality, and something that looks great on a plate, in a bowl, or, as in the case of some social media crazes, in a muffin tin.\r\n\r\nRecipes from top food bloggers and Instagram and TikTok stars like Smitten Kitchen, The Salad Lab, The Modern Nonna and Cooking with Lynja are organized by breakfast, lunch, snacks & sides, dinner, dessert, and drinks.\r\n\r\nThis cookbook has broad appeal-from influencers with hundreds of thousands of followers to home cooks who like to get creative in the kitchen looking for tasty new ideas. Just remember the cardinal rule of social media: The Phone Eats First. ","authors":["Allyson Reedy","Snejana Andreeva"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/781\/9780847829781_1_75.jpg","medium":"https:\/\/images.epagine.fr\/781\/9780847829781_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/781\/9780847829781_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"25 mars 2025","publisher_availability_label":"Sur commande","short_details":"Allyson Reedy, Snejana Andreeva \u2014 Rizzoli","translator":null,"weight":771,"page_count":160,"readership":"Tout public","editor":"Rizzoli","price":3900,"published_date":"2025-03-24T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847829781\/phone-eats-first-cookbook"},{"id":"9780847843343","title":"The fat radish kitchen diaries","description":"INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking   A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the citys food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurants constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a \"roast,\" a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring--the best everyday cookbook out there.\r","authors":["Towill Ben"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/343\/9780847843343_1_75.jpg","medium":"https:\/\/images.epagine.fr\/343\/9780847843343_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/343\/9780847843343_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"1er octobre 2014","publisher_availability_label":"Sur commande","short_details":"Towill Ben \u2014 Rizzoli","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"Rizzoli","price":3995,"published_date":"2014-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847843343\/the-fat-radish-kitchen-diaries"},{"id":"9780804187091","title":"FOOD WITH FRIENDS - THE ART OF SIMPLE GATHERINGS","description":"Small bites and treats to share   The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmers market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests,  Food with Friends  will inspire any get-together, however large or small.\r","authors":["Leela Cyd"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/091\/9780804187091_1_75.jpg","medium":"https:\/\/images.epagine.fr\/091\/9780804187091_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/091\/9780804187091_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"29 mars 2016","publisher_availability_label":"Sur commande","short_details":"Leela Cyd \u2014 Clarkson Potter","translator":null,"weight":749,"page_count":208,"readership":null,"editor":"Clarkson Potter","price":2400,"published_date":"2016-03-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780804187091\/food-with-friends-the-art-of-simple-gatherings"},{"id":"9780862812713","title":"A LITTLE SWISS COOKBOOK","description":null,"authors":["Jacqueline Martinet","Ursula Roos"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/713\/9780862812713_1_75.jpg","medium":"https:\/\/images.epagine.fr\/713\/9780862812713_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/713\/9780862812713_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"1er janvier 1990","publisher_availability_label":"Sur commande","short_details":"Jacqueline Martinet, Ursula Roos \u2014 Appletree Press","translator":null,"weight":118,"page_count":60,"readership":null,"editor":"Appletree Press","price":900,"published_date":"1989-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780862812713\/a-little-swiss-cookbook"},{"id":"9780862817718","title":"Remedes pour lendemain de fete","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9780862817718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9780862817718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9780862817718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,86 \u20ac","formatted_published_date":"15 f\u00e9vrier 2000","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Appletree Press","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Appletree Press","price":686,"published_date":"2000-02-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780862817718\/remedes-pour-lendemain-de-fete"},{"id":"9780862817725","title":"Petit livre de cuisine chinoise","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/725\/9780862817725_1_75.jpg","medium":"https:\/\/images.epagine.fr\/725\/9780862817725_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/725\/9780862817725_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,86 \u20ac","formatted_published_date":"15 f\u00e9vrier 2000","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Appletree Press","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Appletree Press","price":686,"published_date":"2000-02-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780862817725\/petit-livre-de-cuisine-chinoise"},{"id":"9780847869763","title":"Chicken A to Z","description":"Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organised by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia both serious as well as amusing. Domesticated long ago, the chicken which can still be found in the wild in India joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star truly indispensable.","authors":["Mireille Sanchez"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/763\/9780847869763_1_75.jpg","medium":"https:\/\/images.epagine.fr\/763\/9780847869763_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/763\/9780847869763_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"2 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Mireille Sanchez \u2014 Rizzoli","translator":null,"weight":567,"page_count":864,"readership":null,"editor":"Rizzoli","price":6000,"published_date":"2021-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847869763\/chicken-a-to-z"},{"id":"9780804854368","title":"The way of tea : health, harmony and inner calm","description":"Clarity. Health. Peace of mind. These are the goals of The Way of Tea.\r\n\r\nIn this book, readers will learn more about all aspects of tea-from the practical to the spiritual-and how they can implement the accompanying ancient traditions into their modern life.\r\n\r\nWith The Way of Tea, you'll start by tapping into the wisdom and insights of the Chinese tea masters, learn more about the distinct practices of the chanoyu (\"tea ceremony\"), and delve into the healthful and holistic benefits of drinking tea. With its antioxidants, polyphenols and amino acids, tea reduces the risk of cancer and heart disease, lowers blood pressure, relieves stress, can help prevent diabetes and eye disease, and improve dental health.\r\n\r\nReaders will also gain an appreciation for the meditative properties of tea and tea rituals. By engaging with and incorporating these mindfulness practices, you can journey down a path leading to calm and quietude, marked by a greater self-awareness and presence of mind.\r\n\r\nThis new edition includes:\r\n\r\nAn in-depth look at the health benefits of tea A brewing guide for beginners detailing the simple \"leaves in a bowl\" method Step-by-step introductions to the Bowl and Teapot tea ceremonies 48 pages of color photos, prints, and paintings from the author's extensive collection With the help of this book, you will develop a new appreciation for this soothing beverage as a means to both physical and spiritual wellness.\r","authors":["Aaron Fisher"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/368\/9780804854368_1_75.jpg","medium":"https:\/\/images.epagine.fr\/368\/9780804854368_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/368\/9780804854368_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"30 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Aaron Fisher \u2014 Tuttle","translator":null,"weight":401,"page_count":272,"readership":null,"editor":"Tuttle","price":2000,"published_date":"2022-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780804854368\/the-way-of-tea-health-harmony-and-inner-calm"},{"id":"9780847870974","title":"Saudi Feast : Flavors and Recipes","description":"A celebration of the rich culinary culture of Saudi Arabia with traditional, home-cooked recipes.\r\n\r\nSaudi Arabia's culinary traditions are as rich and diverse as the country's unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes-all appetizing treasures waiting to be discovered.\r\n\r\nA journey both through spaces and flavors, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families. Illustrated with vibrant photographs of Saudi cooks in the intimacy of their kitchens and organized in five chapters-\u00abRice,\u00bb \u00abCardamom,\u00bb \u00abLamb,\u00bb \u00abDates,\u00bb and \u00abWheat\u00bb-the recipes are easy to reproduce at home, with step-by-step instructions and images. Texts by culinary experts introduce readers to local history, dietary traditions, proverbs, and anecdotes that uncover this nation's genuine way of life and inviting culinary heritage.","authors":["Anissa Helou"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/974\/9780847870974_1_75.jpg","medium":"https:\/\/images.epagine.fr\/974\/9780847870974_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/974\/9780847870974_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anissa Helou \u2014 Rizzoli","translator":null,"weight":100,"page_count":176,"readership":null,"editor":"Rizzoli","price":3900,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847870974\/saudi-feast-flavors-and-recipes"},{"id":"9780847871278","title":"Mindful mixology : a comprehensive guide to no- and low-alcohol cocktails with 60 recipes","description":"Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex adult beverages minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.\r","authors":["Derek Brown"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/278\/9780847871278_1_75.jpg","medium":"https:\/\/images.epagine.fr\/278\/9780847871278_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/278\/9780847871278_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"18 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Derek Brown \u2014 Rizzoli","translator":null,"weight":771,"page_count":224,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2022-01-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847871278\/mindful-mixology-a-comprehensive-guide-to-no-and-low-alcohol-cocktails-with-60-recipes"},{"id":"9780847873555","title":"Cali baja cuisine","description":"The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.\r\n\r\nThere's a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja's food culture has long influenced Southern California and vice versa. The fish taco may be San Diego's signature dish but it comes from Baja and the streets of Tijuana, sport nearly as many takes on the hot dog as on the taco. The Baja region has a wealth of distinctive ingredients from the ocean and the land such as: the fish of Popotla, San Diego's sea urchins, the wine of the Valle de Guadalupe, California artichokes or the ubiquitous avocados on both sides of the border., Baja chefs, street stand vendors and home cooks use these ingredients and flavors to create dishes from old homes elsewhere. The mission of this book is to help it be the next big thing out of your kitchen. Featuring a mix of both traditional and modern takes on signature Baja dishes, such as: Crab with Pickled Asparagus in Guajillo -Pork Broth; Cantaloupe Aguachile al Estilo de Californios, Puerto Nuevo-style Lobster Tortas; Golden Beet Pozole; and Smoked Pulled Lamb Shoulder with Seared Tomatillo.","authors":["Michael A. Gardiner"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/555\/9780847873555_1_75.jpg","medium":"https:\/\/images.epagine.fr\/555\/9780847873555_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/555\/9780847873555_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"20 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Michael A. Gardiner \u2014 Rizzoli","translator":null,"weight":901,"page_count":272,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2023-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847873555\/cali-baja-cuisine"},{"id":"9780847874309","title":"Everyday Chef : Simple Dishes for Family and Friends","description":"The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.\r\n\r\nSewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable-packed rice bowls; breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized onions; and dinners of pasta with asparagus and slow-roasted pork shoulder.\r\n\r\nHis recipes elevate home cooking by sharing a chef's perspective: sourcing seasonally, adding key ingredients to bump up flavor, and utilizing professional techniques. Starting with a look at what's inside his own kitchen and pantry-the essential condiments, spices, and equipment-this cookbook is organized by chapters covering the meals of the day and more. Dishes presented in inspiring photography include grilled shrimp with papaya and avocado, roasted parsnip soup, and cumin-roasted sweet potatoes. Also provided is a how-to section that covers making pasta and cooking eggs. These approachable recipes will delight families who appreciate the art of home cooking.","authors":["Jeremy Sewall","Erin Byers Murray","Michael Harlan Turkell"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/309\/9780847874309_1_75.jpg","medium":"https:\/\/images.epagine.fr\/309\/9780847874309_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/309\/9780847874309_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Jeremy Sewall, Erin Byers Murray, Michael Harlan Turkell \u2014 Rizzoli","translator":null,"weight":567,"page_count":240,"readership":"Tout public","editor":"Rizzoli","price":4400,"published_date":"2025-09-03T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847874309\/everyday-chef-simple-dishes-for-family-and-friends"},{"id":"9780847876488","title":"The complete guide to salmon","description":"The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.\r\n\r\nSalmon's popularity is at an all-time high. But how much do consumers really know about their favorite fish species-and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and handling, and they're looking for new ways to prepare it. This essential guide begins with an overview of the species' rise in prominence, health benefits (this cholesterol cutter is infused with omega-3 fatty acids), purchasing common cuts, and much more. Following is an overview of cooking methods-from grilling and poaching to pan-cooking and curing-paired with recipes, including dishes for brunch, starters, salads, and mains. There are options for novices and more aspirational ones for advanced cooks. From poached salmon with sweet peas and radish to plank-roasted salmon with citrus-cilantro salsa and salmon tartare salad, the dishes offer a range for today's palate. Griffin answers all the unknowns around salmon-from catch methods to species-while also offering a cache of both classic and inventive recipes.","authors":["James E. Griffin","Joe Gurrera"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/488\/9780847876488_1_75.jpg","medium":"https:\/\/images.epagine.fr\/488\/9780847876488_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/488\/9780847876488_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"3 mars 2026","publisher_availability_label":"Sur commande","short_details":"James E. Griffin, Joe Gurrera \u2014 Rizzoli","translator":null,"weight":567,"page_count":240,"readership":null,"editor":"Rizzoli","price":5000,"published_date":"2026-03-02T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847876488\/the-complete-guide-to-salmon"},{"id":"9780847876563","title":"A fishable feast : Fly fishing and eating your way around the world","description":"From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the \"tastes\" of the most epic fly-fishing adventures in the world.\r\n\r\nFly fishing is ultimately less about catching fish and more about the experience--uniquely beautiful places and the people you meet along the;way. A hugely important part of destination fishing is the post-angling gathering--often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.\r\n\r\nEach of the twenty destinations in this book features stunning original photos and a unique story about a;fishing adventure. And each chapter is capped off with a few recipes--ranging from appetizers to main courses, drinks, and desserts--that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.\r\n\r\nWhether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.","authors":["Kirk Deeter","Matthew Supinski","Tim Romano","Tom Rosenbauer"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/563\/9780847876563_1_75.jpg","medium":"https:\/\/images.epagine.fr\/563\/9780847876563_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/563\/9780847876563_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"10 mars 2026","publisher_availability_label":"Sur commande","short_details":"Kirk Deeter, Matthew Supinski, Tim Romano, Tom Rosenbauer \u2014 Rizzoli","translator":null,"weight":567,"page_count":384,"readership":null,"editor":"Rizzoli","price":5000,"published_date":"2026-03-09T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847876563\/a-fishable-feast-fly-fishing-and-eating-your-way-around-the-world"},{"id":"9780847877515","title":"Une histoire de la gastronomie et du vin - bibliotheque chateau haut-brion - illustrations, couleur","description":null,"authors":["De Luxembourg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/515\/9780847877515_1_75.jpg","medium":"https:\/\/images.epagine.fr\/515\/9780847877515_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/515\/9780847877515_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"23 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"De Luxembourg \u2014 Rizzoli Fr","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Rizzoli Fr","price":7500,"published_date":"2026-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847877515\/une-histoire-de-la-gastronomie-et-du-vin-bibliotheque-chateau-haut-brion-illustrations-couleur"},{"id":"9780847877638","title":"A Story of Gastronomy & Wine : From the Ch\u00e2teau Haut-Brion Library","description":"As one of the oldest and most celebrated wine estates, and so one of the first luxury brands in the world, Chateau Haut-Brion s deep connection with gastronomy is reflected in a remarkable private library that forms a singular bridge between wine and culinary history. This extraordinary collection the largest private assembly of antiquarian wine and gastronomy books, artworks, and artifacts includes more than 3,000 rare volumes, 312 historic menus, and 100 legendary restaurant wine lists, along with original letters, manuscripts, and engravings.  Readers are offered a vivid exploration of centuries of global food and wine culture. Viticulture, gastronomy, and the art of the table unfold in thematic chapters like 'At the Table of Kings,' 'The Birth of the Restaurant,' and 'Diplomacy and Gastronomy.' The library s treasures include a sixth-century Egyptian papyrus and medieval illuminated manuscripts, a letter written by a companion of Joan of Arc, seventeenth-century Japanese scrolls depicting ceremonial banquets, menus from Louis XIV s Versailles, guides to the earliest Parisian restaurants, and a handwritten note on wine by Pablo Picasso.  Across more than 400 pages, this book offers an engaging and immersive look into a unique cultural legacy an essential read for wine enthusiasts, epicureans, historians, and art lovers drawn to the enduring allure of gastronomy.","authors":["Hrh Prince Robert Of Luxembourg","Ch\u00e2teau Haut-Brion","Pedro Correa Do Lago","Hrh Prince Robert Of Luxembourg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9780847877638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9780847877638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9780847877638_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":"22 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Hrh Prince Robert Of Luxembourg, Ch\u00e2teau Haut-Brion, Pedro Correa Do Lago, Hrh Prince Robert Of Luxembourg \u2014 Rizzoli","translator":null,"weight":567,"page_count":448,"readership":null,"editor":"Rizzoli","price":7900,"published_date":"2026-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847877638\/a-story-of-gastronomy-wine-from-the-chateau-haut-brion-library"},{"id":"9780847899401","title":"Vegetarian salad for dinner","description":"People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelly shares a new collection of 80 creative, easy-to-follow and foolproof salad recipes, for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general salad enthusiasts. With bold flavours influenced by the vibrant dining scene and the abundant produce of the author s home garden, the recipes are innovative yet approachable, satisfying experienced and novice cooks alike. Showcase Jeanne Kelly s knack for translating restaurant and ingredient trends for the home cook, while always offering tasty substitutions for hard-to-find items. Lighthearted, informative but never preachy, the goal is for the home cook to serve a salad meal so satisfying that the lack of fish, poultry or meat isn t even noted. The salads will range from familiar to exotic, and from simple to more involved preparations. Inviting and creative categories such as: Classic Salads, Grain Salads, Pulse Salads, Salads with Seeds, Pasta Salads, Bread Salads, Roasted and Toasted Salads. The recipes range from suitable for busy weeknight meals such as: Warm Brussel Sprout Cesar with Poached Egg; Summer Succotash; Salad Provencal, Tostada Salad with creamy lime avocado dressing; Chinese no Chicken salad, as well as weekend showstoppers such as: Herby Fatoush, Whole Roasted Cauliflower with Mung Beans and Black Tahini; Vietnamese Style Salad Rolls; North African- Style Chickpea Pancake with Salad Turnips, Greens and Harissa and Korean Bibimap- Style Salad with soy egg.","authors":["Jeanne Kelley"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9780847899401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9780847899401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9780847899401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"21 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Jeanne Kelley \u2014 Rizzoli","translator":null,"weight":567,"page_count":208,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2023-02-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847899401\/vegetarian-salad-for-dinner"},{"id":"9780982761052","title":"Modernist bread : the art and science","description":"Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet.\r\nCreated by the team that published the award-winning Modernist Cuisine, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.\r\nStunning photography brings the complete story of bread to life across more than 2,300 pages-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. \r\nModernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker-whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker-to embrace the possibilities of invention and follow your inspiration to make breads in your own way.\r\nModernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff-all dedicated to advancing the science of the culinary arts through creativity and experimentation.\r","authors":["Nathan Myhrvold"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/052\/9780982761052_1_75.jpg","medium":"https:\/\/images.epagine.fr\/052\/9780982761052_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/052\/9780982761052_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"525,00 \u20ac","formatted_published_date":"16 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Nathan Myhrvold \u2014 The Cooking Lab","translator":null,"weight":23968,"page_count":2196,"readership":null,"editor":"The Cooking Lab","price":52500,"published_date":"2017-11-15T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780982761052\/modernist-bread-the-art-and-science"},{"id":"9781291443332","title":"Voyage gourmand sans gluten !","description":"Voyage gourmand sans gluten. Les recettes de cuisines du monde 100 %% sans gluten ! De l'Afrique \u00e0 l'Oc\u00e9anie en passant par l'Asie, ce livre vous emm\u00e8ne en voyage \u00e0 la d\u00e9couverte de d\u00e9licieuses recettes 100 %% sans gluten. Traditionnelles ou revisit\u00e9es, elles sauront ravir vos papilles et \u00e9gayer vos menus. Pour que le r\u00e9gime sans gluten ne soit plus une contrainte!","authors":["Za\u00efna Z."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,61 \u20ac","formatted_published_date":"12 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Za\u00efna Z. \u2014 Lulu","translator":null,"weight":159,"page_count":56,"readership":null,"editor":"Lulu","price":1861,"published_date":"2022-12-11T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291443332\/voyage-gourmand-sans-gluten"},{"id":"9781291533590","title":"Enologia : per sapere tutto sull'elaborazione dello Champagne","description":"Ce livre est constitu\u00e9 de 68 fiches techniques et p\u00e9dagogiques, \u00e0 base de photos et de sch\u00e9mas. Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender toutes les finesses de l'\u00e9laboration du Champagne et des vins effervescents. Michel V\u00e9ron, oenologue, Professeur d'oenologie au Lyc\u00e9e Viticole de la Champagne, webmaster du site www.viticulture-oenologie-formation.fr","authors":["Michel V\u00e9ron","Chiara Novarese"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/590\/9781291533590_1_75.jpg","medium":"https:\/\/images.epagine.fr\/590\/9781291533590_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/590\/9781291533590_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"15 janvier 2014","publisher_availability_label":"Sur commande","short_details":"Michel V\u00e9ron, Chiara Novarese \u2014 Photo Reims","translator":"CHIARA NOVARESE","weight":300,"page_count":98,"readership":null,"editor":"Photo Reims","price":4000,"published_date":"2014-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291533590\/enologia-per-sapere-tutto-sullelaborazione-dello-champagne"}]}