{"data":[{"id":"9781473651432","title":"GORDON RAMSAY AND THE BREAD STREET KITCHEN TEAM ; 100 DELICIOUS RECIPES TO COOK AT HOME","description":"@2@'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' @16@@20@GORDON RAMSAY@21@@3@@2@From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.@3@@2@Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple @95@ Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.@3@","authors":["Gordon Ramsay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/432\/9781473651432_1_75.jpg","medium":"https:\/\/images.epagine.fr\/432\/9781473651432_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/432\/9781473651432_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"20 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Gordon Ramsay \u2014 Hodder & Stoughton","translator":null,"weight":1148,"page_count":256,"readership":null,"editor":"Hodder & Stoughton","price":4060,"published_date":"2016-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781473651432\/gordon-ramsay-and-the-bread-street-kitchen-team-100-delicious-recipes-to-cook-at-home"},{"id":"9780714872223","title":"Recipes from the woods","description":"100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Fran\u00e7ois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From saut\u00e9ed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9780714872223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9780714872223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9780714872223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"3 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Phaidon Press","translator":null,"weight":1020,"page_count":240,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2016-10-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872223\/recipes-from-the-woods"},{"id":"9780593582305","title":"Justine Cooks: A Cookbook : Recipes (Mostly Plants) for Finding Your Way in the Kitchen","description":"Find your cooking style through 110 approachable and innovative plant-forward recipes from social media storyteller and food influencer Justine Snacks.\r\n\r\nTo her audience, Justine Doiron is known for her love of vegetables, beans, bread, and farmers' markets. She was a beginner cook who turned her hobby into a creative outlet and discovered her cooking style along with the confidence to cook intuitively and adventurously with the flavors and ingredients she loves.;\r\n\r\nHere she shares plant-forward recipes for;salads, snacks, vegetables, breakfasts, seafood and tofu, plus beans (of course), sweets, and breads, and as well as things to eat Baked Kale Salad with Chili QuinoaBrown Butter Tahini on Any NoodleParmesan-Crusted Butter BeansTofu Cutlets with a Bright, Summery SaladBoyfriend SalmonBasil Cucumbers with Slightly Sweet PeanutsButternut Squash Grilled Cheese with Pickled FennelBlack Pepper Chai BlondiesSweet Potato FocacciaRipple Bread\r\nIn sharing simple tips and techniques, as well as cooking wisdom she''s picked up along the way,\r","authors":["Justine Doiron"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/305\/9780593582305_1_75.jpg","medium":"https:\/\/images.epagine.fr\/305\/9780593582305_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/305\/9780593582305_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"29 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Justine Doiron \u2014 Clarkson Potter","translator":null,"weight":1200,"page_count":288,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2024-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593582305\/justine-cooks-a-cookbook-recipes-mostly-plants-for-finding-your-way-in-the-kitchen"},{"id":"9781607748854","title":"SPRITZ - ITALY''S MOST ICONIC APERITIVO COCKTAIL, WITH RECIPES","description":"A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.   From Milan to Los Angeles, Venice to New York, the spritz--Italys bitter and bubbly aperitivo cocktail--has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail--its a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drinks origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritzs revival around the world. From regional classics to modern variations,  Spritz  includes dozens of recipes from some of Americas most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.\r","authors":["Talia Baiocchi","Leslie Pariseau"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/854\/9781607748854_1_75.jpg","medium":"https:\/\/images.epagine.fr\/854\/9781607748854_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/854\/9781607748854_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"30 d\u00e9cembre 1999","publisher_availability_label":"Sur commande","short_details":"Talia Baiocchi, Leslie Pariseau \u2014 Ten Speed","translator":null,"weight":439,"page_count":176,"readership":null,"editor":"Ten Speed","price":2100,"published_date":"1999-12-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607748854\/spritz-italys-most-iconic-aperitivo-cocktail-with-recipes"},{"id":"9781904292722","title":"Bordeaux and its wines","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"20 mai 2005","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Duncan Baird","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Duncan Baird","price":3200,"published_date":"2005-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781904292722\/bordeaux-and-its-wines"},{"id":"9781845338312","title":"The vintage sweet book","description":"Vintage queen Angel Adoree is back with retro recipes, styling tips and advice to help you create a spectacular range of vintage sweets in your own kitchen, with sweet-inspired cocktails to provide the perfect accompaniment.","authors":["Angel Adoree"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/312\/9781845338312_1_75.jpg","medium":"https:\/\/images.epagine.fr\/312\/9781845338312_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/312\/9781845338312_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"9 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Angel Adoree \u2014 Mitchell Beazley","translator":null,"weight":455,"page_count":159,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2013-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845338312\/the-vintage-sweet-book"},{"id":"9781400082599","title":"Food jobs","description":"A job manual for those interested in food-related career explores the full range of opportunities in the culinary field, including chef, restaurant owner or manager, publicist, recipe tester, food stylist, tabletop buyer, freelance food writer, and special cake designer, with profiles of each position, essential skills and experience required, resources for additional information, and more. Original. 20,000 first printing.","authors":["Irena Chalmers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"10 mai 2007","publisher_availability_label":"Sur commande","short_details":"Irena Chalmers \u2014 Potter Style","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Potter Style","price":2050,"published_date":"2007-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781400082599\/food-jobs"},{"id":"9781589236691","title":"The complete photo guide to cake decorating","description":"This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos.","authors":["Carpenter Autumn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/691\/9781589236691_1_75.jpg","medium":"https:\/\/images.epagine.fr\/691\/9781589236691_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/691\/9781589236691_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"1er janvier 2012","publisher_availability_label":"Sur commande","short_details":"Carpenter Autumn \u2014 Creative Publishing","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Creative Publishing","price":2700,"published_date":"2011-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781589236691\/the-complete-photo-guide-to-cake-decorating"},{"id":"9780714872254","title":"The grain bowl","description":"Grain bowls and porridge are hitting the headlines with their nutritious properties.\r\nRestaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.\r\n- Nik Williamson is the founder and director of Bow Street Kitchen in London, where he has quickly gained a reputation for great-tasting and locally sourced food. In March 2015, Nik created the Porridge Caf\u00e9, which launched to instant success in London's fashionable East End.\r\nKey Selling Points - Elevates the humble bowl to new heights - caf\u00e9s and pop-ups dedicated to adding interesting new twists to grain-based food are opening up in Europe, Australia, and the United States - Features 90 sweet and savoury recipes using 15 supergrains and seeds, including quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, and millet - Surprising and delicious toppings feature fresh fruits, slow-cooked meats, roasted vegetables, and decadent sweet treats - This is a beautifully illustrated gift for all foodies, healthy eaters, food-trend followers, vegetarians, and meat-lovers - Contains both healthy and comforting recipes, including dishes that are suitable for gluten-free, vegetarian, or vegan diets","authors":["Williamson Nik"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/254\/9780714872254_1_75.jpg","medium":"https:\/\/images.epagine.fr\/254\/9780714872254_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/254\/9780714872254_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,95 \u20ac","formatted_published_date":"20 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Williamson Nik \u2014 Phaidon Press","translator":null,"weight":926,"page_count":200,"readership":null,"editor":"Phaidon Press","price":2795,"published_date":"2016-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872254\/the-grain-bowl"},{"id":"9781649804464","title":"Le Creuset: A century of Colorful Cookware","description":"When is a pot more than just a tool? How does a pot transcend the classification of a mere container? What makes a pot beloved? It's simple: when it's from Le Creuset. For a century, Le Creuset has been producing the most coveted, collected, and cherished cookware. Perhaps it is the pioneering spirit. Perhaps it is the quality. Perhaps it is the impressive color range. Not only has the brand been a favorite among professional chefs and home cooks like Jacques P\u00e9pin, Joan Didion, and Ina Garten, to name a few, but it is also the go-to for creatives and designers. Whether Flame or Shallot, Azure or Meringue, the color choice is a reflection of personal style.\r\n\r\nLe Creuset has struck the perfect blend of design, science, and aesthetics at its foundry in Fresnoy-le-Grand, France. Here, each cast iron product passes through the hands of fifteen artisans, ensuring the result meets the highest standards. Original photography captured exclusively for this title offers readers a behind-the-scenes look at this time- honored process, from casting to molding to applying the colored enamel.\r\n\r\nMost likely, Le Creuset's popularity is due to the emotional connection it elicits. Memories of Grandmother's chicken noodle soup, a family barbecue, the first time cooking a tagine, dining with friends around a fondue pot, all come to mind. For this book, gatherings were hosted across the globe, illustrating the intangible, indescribable feeling of warmth and connection that one feels when coming together around a table to share a meal. Le Creuset: A Century of Colorful Cookware even provides a handful of recipes to inspire your next gathering. An introduction by award-winning journalist Brett Martin traces the story of how Le Creuset has played an integral role in bringing people together for a hundred years, and how it will continue to do so for the next hundred, in a blaze of colorful glory.","authors":["Brett Martin"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/464\/9781649804464_1_75.jpg","medium":"https:\/\/images.epagine.fr\/464\/9781649804464_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/464\/9781649804464_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"195,00 \u20ac","formatted_published_date":"10 avril 2025","publisher_availability_label":"Sur commande","short_details":"Brett Martin \u2014 Assouline","translator":null,"weight":4010,"page_count":304,"readership":"Tout public","editor":"Assouline","price":19500,"published_date":"2025-04-09T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649804464\/le-creuset-a-century-of-colorful-cookware"},{"id":"9781611801361","title":"MY FRENCH FAMILY TABLE - RECIPES FOR A LIFE FILLED WITH FOOD, LOVE, AND JOIE DE VIVRE","description":"From celebrated author and blogger B\u00e9atrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends .   To the French, food is one of lifes greatest pleasures, and in B\u00e9atrice Peltres home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, B\u00e9atrices relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family--meals to be shared  \u00e0 table , presented with grace and style.      In  My French Family Table,  B\u00e9atrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love--from breakfast dishes such as  Buttermilk, Lemon, and Strawberry Brunch Cake  to a lunch of  French Green Bean Salad with  Cro\u00fbtons , Olives, and Ricotta Salata  alongside a healthy soup or vegetable tart. In the afternoon B\u00e9atrice loves to eat the traditional French  go\u00fbter  with her daughter, Lulu, whose favorite snack is  Brown Butter  Madeleines  with Buckwheat and Chocolate Chips . Who could resist a Sunday supper of  Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard , followed by the sweet treat of  Baked Apricots with Lemon Verbena  or the indulgent  Chocolate Mousse with Salted Caramel and Matcha Tea Cookies ? B\u00e9atrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu.     With her creative use of ingredients, B\u00e9atrice ups the ante on what family foods can be--incredibly tasty, beautiful, and nourishing. B\u00e9atrices signature bright photography, impeccable styling, and sweet storytelling make  My French Family Table  an inspiring collection of recipes for feeding a family and feeding them well.","authors":["Peltre Beatrice"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/361\/9781611801361_1_75.jpg","medium":"https:\/\/images.epagine.fr\/361\/9781611801361_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/361\/9781611801361_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"20 mai 2016","publisher_availability_label":"Sur commande","short_details":"Peltre Beatrice \u2014 Random House US","translator":null,"weight":800,"page_count":392,"readership":null,"editor":"Random House US","price":3900,"published_date":"2016-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781611801361\/my-french-family-table-recipes-for-a-life-filled-with-food-love-and-joie-de-vivre"},{"id":"9781856265102","title":"The wagamama cookbook","description":"Suitable for meat, seafood lovers and vegetarians alike, this publication contains a collection of noodle, rice and dumpling recipes that have been specially created and prepared by the people behind Wagamama's style. It is packed with food photography and 90 inspirational recipes.","authors":["Hugo Arnold"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"23,80 \u20ac","formatted_published_date":"24 mai 2004","publisher_availability_label":"Sur commande","short_details":"Hugo Arnold","translator":null,"weight":825,"page_count":null,"readership":null,"editor":null,"price":2380,"published_date":"2004-05-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781856266499"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781856265102\/the-wagamama-cookbook"},{"id":"9781837760367","title":"Vegetable genius : 200 clever ways to take your vegetables further","description":"Turn forty humble vegetables into majestic mealtime heroes.\r\n\r\nFrom everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients - yet taste so delicious you''ll want to make them time and again.\r\n\r\nDiscover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.\r","authors":["Anna Berrill","Agnieszka Wieckowska"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/367\/9781837760367_1_75.jpg","medium":"https:\/\/images.epagine.fr\/367\/9781837760367_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/367\/9781837760367_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 juin 2025","publisher_availability_label":"Sur commande","short_details":"Anna Berrill, Agnieszka Wieckowska \u2014 Thames & Hudson","translator":null,"weight":630,"page_count":176,"readership":"Tout public","editor":"Thames & Hudson","price":2800,"published_date":"2025-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760367\/vegetable-genius-200-clever-ways-to-take-your-vegetables-further"},{"id":"9781405326568","title":"The sotheby's wine encyclopedia - the classic reference to the wines of the world","description":"From the old world to the new, this guide looks at the developments in the wine-producing areas across the globe; covers each appellation, official and unofficial, and even the best producers. It also includes practical advice on tasting, storing and serving as well as tips on choosing food to accompany wine.","authors":["Tom Stevenson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/568\/9781405326568_1_75.jpg","medium":"https:\/\/images.epagine.fr\/568\/9781405326568_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/568\/9781405326568_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,30 \u20ac","formatted_published_date":"14 novembre 2007","publisher_availability_label":"Sur commande","short_details":"Tom Stevenson \u2014 Dorling Kindersley Uk","translator":null,"weight":2555,"page_count":664,"readership":null,"editor":"Dorling Kindersley Uk","price":4330,"published_date":"2007-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405326568\/the-sothebys-wine-encyclopedia-the-classic-reference-to-the-wines-of-the-world"},{"id":"9781607745471","title":"French roots","description":"Jean-Pierre and Denise Moull\u00e9 met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook-beginning with the dishes of old-world France, the couple's birthplace, and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moull\u00e9s' native country and hone the forgotten skills of foraging, hunting, and preserving.","authors":["Denise Lurton Moulle","Jean-Pierre Moulle"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/471\/9781607745471_1_75.jpg","medium":"https:\/\/images.epagine.fr\/471\/9781607745471_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/471\/9781607745471_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"16 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Denise Lurton Moulle, Jean-Pierre Moulle \u2014 Random House US","translator":null,"weight":255,"page_count":272,"readership":null,"editor":"Random House US","price":3900,"published_date":"2014-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607745471\/french-roots"},{"id":"9780714874975","title":"Recipes from an italian butcher","description":"The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.\r\n- First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.\r\nOther titles from the Silver Spoon kitchen include:\r\nRecipes from an Italian Summer:\r\n978 0 7148 5623 0 (UK); 978 0 7148 5773 2 (US) Vegetables from an Italian Garden:\r\n978 0 7148 6080 0 (UK); 978 0 7148 6117 3 (US) Key Selling Points - Accessible and approachable, there is no better source of classic Italian recipes than the Silver Spoon kitchen - and Recipes from an Italian Butcher is the ultimate guide to preparing and eating meat the Italian way - Features more than 150 easy-to-follow authentic Italian recipes for lamb, beef, veal, pork, poultry, and game, tested and perfected - Focuses on the cooking techniques of roasting, stewing, and braising - Explores the process of shopping for, preparing, and cooking a wide range of meats - illustrated with drawings and specially commissioned photographs - The Silver Spoon has sold more than one million copies worldwide","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/975\/9780714874975_1_75.jpg","medium":"https:\/\/images.epagine.fr\/975\/9780714874975_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/975\/9780714874975_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"2 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1274,"page_count":304,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2017-11-01T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714874975\/recipes-from-an-italian-butcher"},{"id":"9781785785856","title":"HUNGRY","description":"A culinary world tour with Rene Redzepi, chef and owner of Noma- the ''best restaurant in the world''.div>br> \/div> div>Author Jeff Gordinier is a i>New York Times\/i> food critic.\/div> div>br> \/div> div>Anthony Bourdain meets Michael Palin.\/div> div>br> \/div> div>b>Proofs available.\/b>\/div>","authors":["Jeff Gordinier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9781785785856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9781785785856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9781785785856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"3 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Jeff Gordinier \u2014 Icon Books","translator":null,"weight":402,"page_count":230,"readership":null,"editor":"Icon Books","price":2430,"published_date":"2019-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785785856\/hungry"},{"id":"9781529948707","title":"Lindt Cookbook : 60 delicious recipes using the finest Lindt chocolate","description":"Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.\r\n\r\nDiscover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.\r\nFrom Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.\r","authors":["Lindt"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/707\/9781529948707_1_75.jpg","medium":"https:\/\/images.epagine.fr\/707\/9781529948707_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/707\/9781529948707_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"20 mars 2025","publisher_availability_label":"Sur commande","short_details":"Lindt \u2014 Ebury Press","translator":null,"weight":662,"page_count":160,"readership":null,"editor":"Ebury Press","price":2770,"published_date":"2025-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529948707\/lindt-cookbook-60-delicious-recipes-using-the-finest-lindt-chocolate"},{"id":"9781856266468","title":"The wagamama ; ways with noodles","description":"Talks about noodles: how to cook, serve, and eat them. This title features mouthwatering recipes - from appetisers to family meals to elegant dinner party dishes - which include wide-ribbon hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen.","authors":["Hugo Arnold"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/468\/9781856266468_1_75.jpg","medium":"https:\/\/images.epagine.fr\/468\/9781856266468_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/468\/9781856266468_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,80 \u20ac","formatted_published_date":"27 avril 2006","publisher_availability_label":"Sur commande","short_details":"Hugo Arnold","translator":null,"weight":816,"page_count":192,"readership":null,"editor":null,"price":2380,"published_date":"2006-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781856266468\/the-wagamama-ways-with-noodles"},{"id":"9781845338961","title":"A BIRD IN THE HAND","description":"Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015      Winner - James Beard Award: Best Book, Single Subject          The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year  2015  Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In  A Bird in the Hand , Diana Henry o\u00c2\u00adffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.","authors":["Diana Henry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9781845338961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9781845338961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9781845338961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"12 mars 2015","publisher_availability_label":"Sur commande","short_details":"Diana Henry \u2014 Mitchell Beazley","translator":null,"weight":953,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":4060,"published_date":"2015-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845338961\/a-bird-in-the-hand"},{"id":"9781405336819","title":"The world cheese book","description":"Explores cheese in its many glorious varieties - the science, the smells, the succulence. This book celebrates the variety, quality and pleasure of some of the great cheeses from around the world. It features detailed profiles of over 800 cheeses from France to Australia.","authors":["Juliet Harbutt"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/819\/9781405336819_1_75.jpg","medium":"https:\/\/images.epagine.fr\/819\/9781405336819_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/819\/9781405336819_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"1er octobre 2009","publisher_availability_label":"Sur commande","short_details":"Juliet Harbutt \u2014 Dorling Kindersley Uk","translator":null,"weight":1294,"page_count":352,"readership":null,"editor":"Dorling Kindersley Uk","price":2105,"published_date":"2009-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405336819\/the-world-cheese-book"},{"id":"9782501189033","title":"Un ap\u00e9ro dans les Cyclades","description":"Partagez des moments de convivialit\u00e9 entre amis ou  en famille autour d'un d\u00e9licieux ap\u00e9ro m\u00e9diterran\u00e9en.  \r\nRetrouvez toute la g\u00e9n\u00e9rosit\u00e9 des saveurs grecques en  une simple bouch\u00e9e ! Feta r\u00f4tie, tzatziki ou beignets  de courgettes, laissez-vous transporter par ces recettes  parfum\u00e9es, gourmandes et color\u00e9es.\r\nCe coffret contient :\r\n4 bols en c\u00e9ramique\r\n1 livre de recettes de mezz\u00e9s\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/033\/9782501189033_1_75.jpg","medium":"https:\/\/images.epagine.fr\/033\/9782501189033_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/033\/9782501189033_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"28 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Marabout","price":0,"published_date":"2026-10-27T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501189033\/un-apero-dans-les-cyclades"},{"id":"9780789345073","title":"The new cucina italiana","description":"Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.\r\n\r\nEverybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.\r\n\r\nThis generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the \"greatest hits\" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth. ","authors":["Laura Lazzaroni"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/073\/9780789345073_1_75.jpg","medium":"https:\/\/images.epagine.fr\/073\/9780789345073_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/073\/9780789345073_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Laura Lazzaroni \u2014 Rizzoli","translator":null,"weight":1324,"page_count":256,"readership":null,"editor":"Rizzoli","price":2200,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345073\/the-new-cucina-italiana"},{"id":"9781742702063","title":"Fast, fresh, simple","description":"Fast, fresh, simple is not just a cookbook, it's the Donna Hay antidote to toady's whirlwind life.","authors":["Donna Hay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/063\/9781742702063_1_75.jpg","medium":"https:\/\/images.epagine.fr\/063\/9781742702063_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/063\/9781742702063_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"15 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Donna Hay \u2014 Abrams Us","translator":null,"weight":1303,"page_count":206,"readership":null,"editor":"Abrams Us","price":2990,"published_date":"2011-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742702063\/fast-fresh-simple"}]}