{"data":[{"id":"9780747579304","title":"THE PERFECT EGG","description":"A book about the joys of food with line drawings by the famous New Yorker artist, Saul Steinberg.\r","authors":["Aldo Buzzi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9780747579304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9780747579304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9780747579304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"6 janvier 2006","publisher_availability_label":"Sur commande","short_details":"Aldo Buzzi \u2014 Bloomsbury UK","translator":null,"weight":98,"page_count":160,"readership":null,"editor":"Bloomsbury UK","price":990,"published_date":"2006-01-05T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747579304\/the-perfect-egg"},{"id":"9780761141686","title":"1 000 FOODS TO EAT BEFORE YOU DIE","description":"Serving up more than 500 full-color photographs, a highly opinionated veteran food writer and former restaurant critic for The New York Times reveals the best cuisines around the world and the tastes, ingredients, dishes and restaurants that every reader should experience and dream about. 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Pop music is unmatched when it comes to capturing a feeling, and this book is inspired by the great songs and women who define this genre, as well as some lesser-known artists whose music is as exciting as stumbling upon a new favorite liqueur that adds just the flavor you've been missing.\r\n\r\nSip Me, Baby, One More Time combines the art of cocktail making with the power of these artists to create an experience curated by emotion. Each chapter of this book is a journey through a playlist dedicated to a specific feeling-from coping with soul-crushing heartbreak to feeling like you want to hop on a table and dance it out-and is filled with easy to make, beautiful cocktails dedicated to tracks from top female artists.\r\n\r\nFeaturing drinks inspired by songs from Britney Spears, Beyonce\u00b4, Taylor Swift, Rihanna, Ariana Grande, Lana Del Rey, BLACKPINK, The Spice Girls, Doja Cat, and many more.\r\n","authors":["Ashley Gibson"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/624\/9780762483624_1_75.jpg","medium":"https:\/\/images.epagine.fr\/624\/9780762483624_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/624\/9780762483624_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"25 avril 2024","publisher_availability_label":"Sur commande","short_details":"Ashley Gibson \u2014 Little Brown US","translator":null,"weight":512,"page_count":176,"readership":null,"editor":"Little Brown US","price":2400,"published_date":"2024-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780762483624\/sip-me-baby-one-more-time"},{"id":"9780762484102","title":"Cocktails with My Cat : Tasty Tipples for Feline Fanatics","description":"Fascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet-cats!-from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis.\r\nIf there's one thing we know, it's that we can survive anything with a furry friend and a cocktail by our side. Enter Cocktails with My Cat, which combines our devotion to cats with celebratory drinks in this charming, pet-centric cocktail book from Natalie Bovis of The Liquid Muse. Inside you'll find everything you need to know to set up your home bar and craft 60+ scrumptious cocktails organized into cat-themed chapters, featuring rescue cats, famous furbabies, cocktails for pawlidays throughout the year, and more.\r\nFeatured recipes include:\r\n- Downward Cat\r\n- Seven Seas and Six Toes\r\n- Bodega Rebel\r\n- Kittea Caf\u00e9\r\n- Cat Gods and Goddesses\r\n- Bengali Sour\r\n- Bay Breeze\r\n- Cat-Man-Do Mornings\r\n- Lion's Mane\r\n- Bohemian Catsody\r\n- Catnip Julep\r\n And more!\r\nAlso included is a dose of feline history, gorgeous whimsical illustrations, and toast-worthy quotes about cats throughout. Cocktails with My Cat is the ideal companion for cat lovers and drink enthusiasts alike.","authors":["Natalie Bovis","Rae Ritchie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/102\/9780762484102_1_75.jpg","medium":"https:\/\/images.epagine.fr\/102\/9780762484102_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/102\/9780762484102_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"18 avril 2024","publisher_availability_label":"Sur commande","short_details":"Natalie Bovis, Rae Ritchie \u2014 Running Press","translator":null,"weight":569,"page_count":144,"readership":null,"editor":"Running Press","price":2300,"published_date":"2024-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780762484102\/cocktails-with-my-cat-tasty-tipples-for-feline-fanatics"},{"id":"9780789327253","title":"Alain ducasse cooking for kids","description":"Des recettes du chef \u00e9toil\u00e9 Alain Ducasse \u00e0 destination des petits de 6 mois \u00e0 3 ans, un bel ouvrage pour emmener votre enfant \u00e0 la d\u00e9couverte de nouvelles saveurs!\r","authors":["Alain Ducasse"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/253\/9780789327253_1_75.jpg","medium":"https:\/\/images.epagine.fr\/253\/9780789327253_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/253\/9780789327253_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er mars 2014","publisher_availability_label":"Sur commande","short_details":"Alain Ducasse \u2014 Rizzoli","translator":null,"weight":670,"page_count":170,"readership":null,"editor":"Rizzoli","price":2500,"published_date":"2014-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789327253\/alain-ducasse-cooking-for-kids"},{"id":"9780767906814","title":"Paris sweet","description":"Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other treats.\r","authors":["Dorie Greenspan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/814\/9780767906814_1_75.jpg","medium":"https:\/\/images.epagine.fr\/814\/9780767906814_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/814\/9780767906814_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"15 novembre 2002","publisher_availability_label":"Sur commande","short_details":"Dorie Greenspan \u2014 Clarkson Potter","translator":null,"weight":715,"page_count":null,"readership":null,"editor":"Clarkson Potter","price":2600,"published_date":"2002-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780767906814\/paris-sweet"},{"id":"9780767916585","title":"PURE CHOCOLATE - DIVINE DESSERTS ANS SWEETS FROM THE CREATOR OF FRAN''S CHOCOLATES","description":null,"authors":["Fran Bigelow","Helene Siegel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9780767916585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9780767916585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9780767916585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"2 novembre 2004","publisher_availability_label":"Sur commande","short_details":"Fran Bigelow, Helene Siegel \u2014 Broadway Books","translator":null,"weight":1091,"page_count":234,"readership":null,"editor":"Broadway Books","price":3430,"published_date":"2004-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780767916585\/pure-chocolate-divine-desserts-ans-sweets-from-the-creator-of-frans-chocolates"},{"id":"9780767923835","title":"Chocolate and zucchini - daily adventure in a parisian kitchen","description":"In a cookbook based on her popular blog, ChocolateandZucchini.com, a young Parisian shares her cooking philosophy with a collection of more than seventy-five recipes that emphasize natural, healthy ingredients, along with favorite cravings including chocolate, in such dishes as Cumin Cheese Puffs, Tomato Tatin, Mustard Chicken Stew, and Yogurt Cake. Original. 25,000 first printing.\r","authors":["Clotilde Dusoulier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"10 mai 2007","publisher_availability_label":"Sur commande","short_details":"Clotilde Dusoulier \u2014 Broadway Books","translator":null,"weight":488,"page_count":null,"readership":null,"editor":"Broadway Books","price":2050,"published_date":"2007-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780767923835\/chocolate-and-zucchini-daily-adventure-in-a-parisian-kitchen"},{"id":"9780789341549","title":"The art of pantry cooking","description":"Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.\r\n\r\nJoin Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies.\r\n\r\nOrganized alphabetically by ingredient, from almonds to za'atar, these pantry essentials are the foundation for creating meals that reflect today's palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered.\r\n\r\nWith over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers.\r\n\r\nEach seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a must-have for those passionate about cooking.","authors":["Ronda Carman","Matthew Mead"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/549\/9780789341549_1_75.jpg","medium":"https:\/\/images.epagine.fr\/549\/9780789341549_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/549\/9780789341549_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"26 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Ronda Carman, Matthew Mead \u2014 Rizzoli","translator":null,"weight":501,"page_count":256,"readership":null,"editor":"Rizzoli","price":2000,"published_date":"2023-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789341549\/the-art-of-pantry-cooking"},{"id":"9780789341600","title":"The pasta codex","description":"Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.\r\n\r\nFor decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi's 1974 Italian masterwork, Il Codice della Pasta. At last, that wait is over. Never before available in its complete form in English, Buonassisi's landmark work in John Alcorn's famed design represents a lost gem of classical Italian gastronomy and publishing, ready to dazzle an all-new generation. Featuring modern translations of all 1,001 recipes, The Pasta Codex incorporates research from every region of Italy and uses every noodle shape and form--flat, shaped, rolled, stuffed--and both dried and fresh pasta. There's never been a more authentic and exhaustive look at the world's favorite food.\r\n\r\nCoded by ingredient--Pasta with Vegetables, Pasta with Vegetables and Dairy, Pasta with Fish, Pasta with Meat, and so on--each recipe is easy to use without detailed knowledge of Italian history or geography. These are classic dishes from homes and kitchens across Italy, presented plainly in Buonassisi's delightfully gossipy voice, with no chef-speak here to confuse or dilute the authentic enjoyment of good food.","authors":["Buonassisi Vincenzo"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/600\/9780789341600_1_75.jpg","medium":"https:\/\/images.epagine.fr\/600\/9780789341600_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/600\/9780789341600_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"12 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Buonassisi Vincenzo \u2014 Rizzoli","translator":null,"weight":501,"page_count":704,"readership":null,"editor":"Rizzoli","price":2200,"published_date":"2023-09-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789341600\/the-pasta-codex"},{"id":"9780789345028","title":"Flavors from the garden","description":"Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.\r\n\r\nAs a trusted expert in the lore of the garden, you can't do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge.\r\n\r\nComforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment.\r\nWeaver's plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader's experience with practical tips on the proper treatment of ingredients. ","authors":["Weaver William Woys"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/028\/9780789345028_1_75.jpg","medium":"https:\/\/images.epagine.fr\/028\/9780789345028_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/028\/9780789345028_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"12 mars 2024","publisher_availability_label":"Sur commande","short_details":"Weaver William Woys \u2014 Rizzoli","translator":null,"weight":1161,"page_count":208,"readership":null,"editor":"Rizzoli","price":1650,"published_date":"2024-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345028\/flavors-from-the-garden"},{"id":"9780789345042","title":"The ladies' village improvement society cookbook","description":"A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.\r\n\r\nGifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners.\r\n\r\nOrganized into twenty menus, including \"Dinner After the Movies,\" \"Autumn Catch,\" and \"Lunch by the Pool,\" the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating. ","authors":["Florence Fabricant"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9780789345042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9780789345042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9780789345042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"12 mars 2024","publisher_availability_label":"Sur commande","short_details":"Florence Fabricant \u2014 Rizzoli","translator":null,"weight":1378,"page_count":256,"readership":null,"editor":"Rizzoli","price":2000,"published_date":"2024-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345042\/the-ladies-village-improvement-society-cookbook"},{"id":"9780789345073","title":"The new cucina italiana","description":"Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.\r\n\r\nEverybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.\r\n\r\nThis generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the \"greatest hits\" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth. ","authors":["Laura Lazzaroni"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/073\/9780789345073_1_75.jpg","medium":"https:\/\/images.epagine.fr\/073\/9780789345073_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/073\/9780789345073_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Laura Lazzaroni \u2014 Rizzoli","translator":null,"weight":1324,"page_count":256,"readership":null,"editor":"Rizzoli","price":2200,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345073\/the-new-cucina-italiana"},{"id":"9780789345080","title":"Eat cool","description":"A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.\r\n\r\nVanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture.\r\n\r\nEat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples.\r\n\r\nWinner, 2021 Aesthetic Achievement Award from Readable Feast\r\n","authors":["Vanessa Seder"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/080\/9780789345080_1_75.jpg","medium":"https:\/\/images.epagine.fr\/080\/9780789345080_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/080\/9780789345080_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Vanessa Seder \u2014 Rizzoli","translator":null,"weight":1270,"page_count":240,"readership":null,"editor":"Rizzoli","price":2200,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345080\/eat-cool"},{"id":"9780789345110","title":"Princess Pamela's soul food cookbook","description":" When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic.\r\n\r\nThis lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories. ","authors":["Pamela Strobel"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/110\/9780789345110_1_75.jpg","medium":"https:\/\/images.epagine.fr\/110\/9780789345110_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/110\/9780789345110_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Pamela Strobel \u2014 Rizzoli","translator":null,"weight":821,"page_count":240,"readership":null,"editor":"Rizzoli","price":1500,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345110\/princess-pamelas-soul-food-cookbook"},{"id":"9780789345950","title":"(serious) new cook : Recipes, Tips, and Techniques","description":"Filled with recipes for impressive, craveable food-with all the guidance needed to make it-(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren't skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of America's top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight.\r\n\r\nIt's an homage to their own multicultural families and to the countless young adults they've taught and cooked with-their own kids, Cammie's high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, \u00abbroken\u00bb Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three. Also included are guest recipes from acclaimed chefs and authors Alice Waters, Bryant Terry, Sean Sherman, Sohui Kim, Russell Moore, Claire Ptak, Scott Peacock and Edna Lewis, ushering a new generation of (serious) new cooks into the fold. More than just a collection of recipes, (Serious) New Cook is an indispensable resource and an inspiring guide.","authors":["Leah Su Quiroga","Cammie Kim Lin","Cal Peternell"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/950\/9780789345950_1_75.jpg","medium":"https:\/\/images.epagine.fr\/950\/9780789345950_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/950\/9780789345950_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"1er avril 2025","publisher_availability_label":"Sur commande","short_details":"Leah Su Quiroga, Cammie Kim Lin, Cal Peternell \u2014 Rizzoli","translator":null,"weight":1180,"page_count":256,"readership":"Tout public","editor":"Rizzoli","price":1700,"published_date":"2025-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345950\/serious-new-cook-recipes-tips-and-techniques"},{"id":"9780789345981","title":"At the table of la fortezza","description":"Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.\r\n\r\nLunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (\u00abThe Fortress\u00bb), in this little-known area. Enamored by Lunigiana's rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries.\r\n\r\nLunigiana's cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph's recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers.\r\n\r\nBreathtaking photographs by David Loftus highlight the beauty of Lunigiana's cuisine and countryside, as well as La Fortezza's dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture.","authors":["Annette Joseph","David Loftus"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/981\/9780789345981_1_75.jpg","medium":"https:\/\/images.epagine.fr\/981\/9780789345981_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/981\/9780789345981_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"25 mars 2025","publisher_availability_label":"Sur commande","short_details":"Annette Joseph, David Loftus \u2014 Rizzoli","translator":null,"weight":567,"page_count":208,"readership":"Tout public","editor":"Rizzoli","price":2200,"published_date":"2025-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9780847869480"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345981\/at-the-table-of-la-fortezza"}]}