{"data":[{"id":"9781845330323","title":"Signature Cocktails ; Cool Cocktails from Cool Places","description":"Delicious, glamorous, and decadent, who has not daydreamed of being served the perfect cocktail while chilling out in a hip bar in an exciting new city? 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Drawing on two decades of experience working with clients, she shares her real-world proven plan to naturally stimulate your body's own satiety hormones, quieten food noise and achieve healthy, maintainable weight loss.\r\nThe Nozempic Diet includes:\r\n\r\n8 Easy Pillars: Master simple habits - from prioritising protein and leaving optimal gaps between meals to getting the ideal amount of sleep - that balance blood sugar and eliminate cravings.\r\nTips to stimulate GLP-1: Learn how to use fibre, healthy fats and specific whole foods to replicate the fullness effects of weight-loss medication.\r\nRecipes and meal plan: Includes a 7-day kickstart plan, 50 tasty, satisfying recipes and a maintenance strategy designed to end the cycle of yo-yo dieting once and for all.\r\nWhether you are starting your dieting journey or coming off medication, this book empowers you to take back control of your weight for good.","authors":["Kim Pearson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/844\/9781035094844_1_75.jpg","medium":"https:\/\/images.epagine.fr\/844\/9781035094844_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/844\/9781035094844_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30&nbsp;\u20ac","formatted_published_date":"4 juin 2026","publisher_availability_label":"Sur commande","short_details":"Kim Pearson \u2014 Bluebird","translator":null,"weight":433,"page_count":352,"readership":"+ de 18 ans","editor":"Bluebird","price":2430,"published_date":"2026-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035094844\/the-nozempic-diet-fast-effective-weight-loss-without-medication"},{"id":"9798217273454","title":"The Official SpongeBob SquarePants Cookbook : Over 50 Treasured Recipes from Under the Sea","description":null,"authors":["Official Paramount Licensed","Jarrett Melendez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/454\/9798217273454_1_75.jpg","medium":"https:\/\/images.epagine.fr\/454\/9798217273454_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/454\/9798217273454_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,40&nbsp;\u20ac","formatted_published_date":"22 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Official Paramount Licensed, Jarrett Melendez \u2014 Ten Speed Press","translator":null,"weight":714,"page_count":176,"readership":null,"editor":"Ten Speed Press","price":2640,"published_date":"2026-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798217273454\/the-official-spongebob-squarepants-cookbook-over-50-treasured-recipes-from-under-the-sea"},{"id":"9780714122755","title":"The classical cookbook (new ed.)","description":"The major Roman culinary text, Apicius on Cookery, contains such dubious delicacies as larks' tongue, sterile sows' wombs, dormice, a plethora of birds, warblers, parrots, turtle doves, peacocks, flamingos, sea food such as sea urchins, porpoises, jellyfish. 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This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the regions terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagnes history and lore,  Champagne  explores this legendary wine as never before.","authors":["Peter Liem"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/427\/9781607748427_1_75.jpg","medium":"https:\/\/images.epagine.fr\/427\/9781607748427_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/427\/9781607748427_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00&nbsp;\u20ac","formatted_published_date":"10 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Peter Liem \u2014 Clarkson Potter","translator":null,"weight":1601,"page_count":328,"readership":null,"editor":"Clarkson Potter","price":12000,"published_date":"2017-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607748427\/champagne"},{"id":"9781837760220","title":"How to drink coffee","description":"The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many varieties of coffee drinks; and learn how to make some delicious recipes using your favourite flavour. Jump-start your brew with this coffee knowledge! You'll discover how to master the bean to make your own dream cup, and the colourful package makes the book a perfect gift for the person in your life who simply can't do anything before their first cup of the day.","authors":["Ford Sarah\/Moden Kar"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/220\/9781837760220_1_75.jpg","medium":"https:\/\/images.epagine.fr\/220\/9781837760220_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/220\/9781837760220_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00&nbsp;\u20ac","formatted_published_date":"27 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Ford Sarah\/Moden Kar \u2014 Thames & Hudson","translator":null,"weight":501,"page_count":128,"readership":null,"editor":"Thames & Hudson","price":2100,"published_date":"2023-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760220\/how-to-drink-coffee"},{"id":"9781845330385","title":"Bordeaux - how to find great wines off the beaten track","description":"Guide to travelling in Bordeaux and buying the top wines, with producer recommendations, advice on getting around the area, and useful tips on visiting wineries.\r","authors":["Monty Waldin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/385\/9781845330385_1_75.jpg","medium":"https:\/\/images.epagine.fr\/385\/9781845330385_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/385\/9781845330385_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80&nbsp;\u20ac","formatted_published_date":"11 mai 2005","publisher_availability_label":"Sur commande","short_details":"Monty Waldin \u2014 Mitchell Beazley","translator":null,"weight":344,"page_count":144,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2005-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845330385\/bordeaux-how-to-find-great-wines-off-the-beaten-track"},{"id":"9782755807417","title":"Les bredele","description":"R\u00e9gion chaleureuse et de bien vivre s'il en est, l'Alsace et ses traditions ont su inspirer \u00e0 l'occasion de la f\u00eate de No\u00ebl de d\u00e9licieux petits g\u00e2teaux de No\u00ebl (Wihnachtsbredele) dont Thierry Kappler nous livre ici les secrets.","authors":["Thierry Kappler"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9782755807417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9782755807417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9782755807417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00&nbsp;\u20ac","formatted_published_date":"3 f\u00e9vrier 2018","publisher_availability_label":"Sur commande","short_details":"Thierry Kappler \u2014 Gisserot","translator":null,"weight":162,"page_count":32,"readership":null,"editor":"Gisserot","price":500,"published_date":"2018-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807417\/les-bredele"},{"id":"9781473651432","title":"GORDON RAMSAY AND THE BREAD STREET KITCHEN TEAM ; 100 DELICIOUS RECIPES TO COOK AT HOME","description":"@2@'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' @16@@20@GORDON RAMSAY@21@@3@@2@From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.@3@@2@Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple @95@ Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.@3@\r","authors":["Gordon Ramsay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/432\/9781473651432_1_75.jpg","medium":"https:\/\/images.epagine.fr\/432\/9781473651432_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/432\/9781473651432_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60&nbsp;\u20ac","formatted_published_date":"20 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Gordon Ramsay \u2014 Hodder & Stoughton","translator":null,"weight":1148,"page_count":256,"readership":null,"editor":"Hodder & Stoughton","price":4060,"published_date":"2016-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781473651432\/gordon-ramsay-and-the-bread-street-kitchen-team-100-delicious-recipes-to-cook-at-home"},{"id":"9780714875651","title":"Where chefs eat","description":"Forget the restaurant guides with entries chosen by a panel of 'experts'. 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This is a book about plates. And the twisted conspiracy that is making our country fat. \r\n FACT :: 95 percent of dieters regain the weight after five years. \r\n FACT :: The average American dinner plate has grown from 9 inches in diameter to 12 inches since 1970. \r\n FACT :: As a result, were now consuming more than 300 excess calories per day. \r\n FACT :: Our bodies have kept pace growing with our plates. \r\n CURE :: A return to 9-inch dinner plates.\r","authors":["Bogusky Alex"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/205\/9781576873205_1_75.jpg","medium":"https:\/\/images.epagine.fr\/205\/9781576873205_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/205\/9781576873205_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00&nbsp;\u20ac","formatted_published_date":"24 novembre 2008","publisher_availability_label":"Sur commande","short_details":"Bogusky Alex \u2014 Powerhouse","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Powerhouse","price":2000,"published_date":"2008-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781576873205\/the-9-inch-diet"},{"id":"9781607748854","title":"SPRITZ - ITALY''S MOST ICONIC APERITIVO COCKTAIL, WITH RECIPES","description":"A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.   From Milan to Los Angeles, Venice to New York, the spritz--Italys bitter and bubbly aperitivo cocktail--has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail--its a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drinks origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritzs revival around the world. From regional classics to modern variations,  Spritz  includes dozens of recipes from some of Americas most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.","authors":["Talia Baiocchi","Leslie Pariseau"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/854\/9781607748854_1_75.jpg","medium":"https:\/\/images.epagine.fr\/854\/9781607748854_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/854\/9781607748854_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00&nbsp;\u20ac","formatted_published_date":"30 d\u00e9cembre 1999","publisher_availability_label":"Sur commande","short_details":"Talia Baiocchi, Leslie Pariseau \u2014 Ten Speed","translator":null,"weight":439,"page_count":176,"readership":null,"editor":"Ten Speed","price":2100,"published_date":"1999-12-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607748854\/spritz-italys-most-iconic-aperitivo-cocktail-with-recipes"},{"id":"9781838664053","title":"Vegan at home: recipes for a modern plant-based lifestyle","description":"145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity\/entrepreneur Solla Eir\u00edksd\u00f3ttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration.\r\n\r\nFor Solla Eir\u00edksd\u00f3ttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.\r","authors":["Solla Eiriksdottir"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/053\/9781838664053_1_75.jpg","medium":"https:\/\/images.epagine.fr\/053\/9781838664053_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/053\/9781838664053_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95&nbsp;\u20ac","formatted_published_date":"7 avril 2022","publisher_availability_label":"Sur commande","short_details":"Solla Eiriksdottir \u2014 Phaidon Press","translator":null,"weight":1092,"page_count":240,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2022-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838664053\/vegan-at-home-recipes-for-a-modern-plant-based-lifestyle"},{"id":"9781845337858","title":"Pie","description":"Pie is the nation's favourite dish - succulent, crisp, golden pastry surrounding juicy fillings of infinite variety. From the football terraces to the family table, pies have always held a special place in food history. Containing over 100 recipes, this guide presents the story of this tasty dish.\r","authors":["Angela Boggiano"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/858\/9781845337858_1_75.jpg","medium":"https:\/\/images.epagine.fr\/858\/9781845337858_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/858\/9781845337858_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90&nbsp;\u20ac","formatted_published_date":"20 juillet 2013","publisher_availability_label":"Sur commande","short_details":"Angela Boggiano \u2014 Mitchell Beazley","translator":null,"weight":804,"page_count":191,"readership":null,"editor":"Mitchell Beazley","price":2290,"published_date":"2013-07-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845337858\/pie"},{"id":"9782360917426","title":"Mon atelier Matcha","description":"Compos\u00e9 d'un bol en c\u00e9ramique, d'un porte-fouet en c\u00e9ramique, d'un fouet en bambou, d'une cuill\u00e8re en bambou et d'un livre de 20 recettes autour du matcha, le coffret Mon atelier Matcha est le cadeau id\u00e9al pour les amateurs de rituels bien-\u00eatre, de saveurs d\u00e9licates et de pauses zen et gourmandes !\r\nPlongez dans l'univers d\u00e9licat et apaisant du matcha avec le coffret Mon atelier Matcha ! Inspir\u00e9 des rituels traditionnels japonais, ce coffret \u00e9l\u00e9gant r\u00e9unit tous les indispensables pour pr\u00e9parer et savourer un matcha dans les r\u00e8gles de l'art.\r\nSon bol en c\u00e9ramique permet une d\u00e9gustation authentique, tandis que le fouet et la cuill\u00e8re en bambou assurent une pr\u00e9paration traditionnelle et raffin\u00e9e. Le porte-fouet en c\u00e9ramique compl\u00e8te parfaitement l'ensemble pour une conservation optimale du fouet apr\u00e8s utilisation.\r\nLe tout est accompagn\u00e9 d'un livre de 20 recettes autour du matcha : boissons gourmandes, douceurs sucr\u00e9es et cr\u00e9ations originales pour d\u00e9couvrir toutes les facettes de cet ingr\u00e9dient incontournable.\r\nUn coffret \u00e0 la fois tendance, \u00e9l\u00e9gant et inspirant, id\u00e9al pour s'offrir un moment de d\u00e9tente et de gourmandise au quotidien.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/426\/9782360917426_1_75.jpg","medium":"https:\/\/images.epagine.fr\/426\/9782360917426_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/426\/9782360917426_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00&nbsp;\u20ac","formatted_published_date":"12 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 I2C","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"I2C","price":0,"published_date":"2026-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782360917426\/mon-atelier-matcha"},{"id":"9781589236691","title":"The complete photo guide to cake decorating","description":"This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos.","authors":["Carpenter Autumn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/691\/9781589236691_1_75.jpg","medium":"https:\/\/images.epagine.fr\/691\/9781589236691_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/691\/9781589236691_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00&nbsp;\u20ac","formatted_published_date":"1er janvier 2012","publisher_availability_label":"Sur commande","short_details":"Carpenter Autumn \u2014 Creative Publishing","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Creative Publishing","price":2700,"published_date":"2011-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781589236691\/the-complete-photo-guide-to-cake-decorating"}]}