{"data":[{"id":"9782912548399","title":"Les toqu\u00e9s du go\u00fbt en Puy-de-D\u00f4me","description":"Le livre \u00abLes Toqu\u00e9s du go\u00fbt\u00bb en Puy-de-D\u00f4me pr\u00e9sente des recettes des 12 meilleurs cuisiniers du Puy-de-D\u00f4me. Le livre se d\u00e9roule selon une s\u00e9quence identique : \r\n- le portrait du chef  - 3 ou 4 recettes propos\u00e9es par le chef  - le portrait d'un producteur recommand\u00e9 par le chef  Chefs et producteurs ont en commun d'\u00eatre des militants du go\u00fbt, de la qualit\u00e9 du produit et de la sinc\u00e9rit\u00e9 du plat. A partir de produits locaux, les chefs ont fait preuve de cr\u00e9ativit\u00e9 pour proposer \u00e0 la fois des recettes facilement r\u00e9alisables mais aussi innovantes pour ne pas se limiter aux traditionnels plats r\u00e9gionaux. \r\nFaciles \u00e0 r\u00e9aliser, les recettes de cette cuisine inventive mettent en lumi\u00e8re et sur votre table les tr\u00e9sors d'un patrimoine gastronomique sublim\u00e9s par un savoir-faire talentueux et exhalent les saveurs de productions embl\u00e9matiques. \r\nHuile press\u00e9e \u00e0 l'ancienne, vin bio des treilles du cru, fondants fromages de ch\u00e8vres et Saint-Nectaire aux ar\u00f4mes de noisette, moelleux foie gras et subtile chair de l'omble chevalier, fruits rouges de nos jardins : tous s'offrent au fil des pages en un floril\u00e8ge savoureux, une f\u00eate des sens \u00e0 go\u00fbter sans mod\u00e9ration ! \r\nCe livre peut s'utiliser comme un classique livre de recettes, mais il est aussi un plaidoyer pour la valorisaition de la qualit\u00e9 et une \u00abcarte d'identit\u00e9\u00bb gastronomique du Puy-de-D\u00f4me. \r\n\r\nLes restaurateurs Toqu\u00e9s du go\u00fbt dans le Puy-de-D\u00f4me sont : \r\n- Jean-Luc Mouty du Castel (Saint-Gervais d'Auvergne)  - Philippe Brossard de l'Ours des Roches (Saint-Ours)  - Herv\u00e9 Klein du Flamboyant (Riom)  - St\u00e9phane Dupuy du Ch\u00e2teau de Codignat (Bort l'Etang)  - Jean-Claude Leclerc (Clermont-Ferrand)  - Emmanuel Hodencq (Clermont-Ferrand)  - Bernard Andrieux (Durtol)  - Laurent Jury de la Belle Meuni\u00e8re (Royat)  - Fr\u00e9d\u00e9ric Coursol du Radio (Chamali\u00e8res)  - G\u00e9raldine Lauvri\u00e8res de l'auberge de la Baraque (Orcines)  - Marl\u00e8ne Chaussemy du Mont Fraternit\u00e9 (Orcines)  - Christian Coutarel du Boudes la Vigne (Boudes)  - Chantal Fontbonne du restaurant de la Mairie (Sauxillanges)\r","authors":["Lanta"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/399\/9782912548399_1_75.jpg","medium":"https:\/\/images.epagine.fr\/399\/9782912548399_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/399\/9782912548399_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er janvier 2008","publisher_availability_label":"Sur commande","short_details":"Lanta \u2014 Le Lou Du Lac","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Le Lou Du Lac","price":2500,"published_date":"2007-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912548399\/les-toques-du-gout-en-puy-de-dome"},{"id":"9782841351961","title":"Quand nos grands-m\u00e8res cuisinaient en Bretagne","description":"Des images perdues d'une grand-m\u00e8re tout en noir, illumin\u00e9e par la blancheur de sa coiffe ; une maison \u00e0 flanc de falaise tour \u00e0 tour s\u00e9v\u00e8re et grise, punie par d'effroyables temp\u00eates, ou souriante de tous ses volets bleus sous un ciel joyeux.\r\n Tant de vies nourries et meurtries par la mer, cette incontournable compagne, amicale et mortelle du peuple breton.  un peuple qui a su, malgr\u00e9 les disettes, les naufrages et les famines, tirer le meilleur parti des richesses de la mer et du terroir, pour \u00e9laborer avec le temps une cuisine rustique et savoureuse, tout en conservant la qualit\u00e9 de ses produits.\r","authors":["Claire Lhermey"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9782841351961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9782841351961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9782841351961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Claire Lhermey \u2014 EQUINOXE","translator":null,"weight":333,"page_count":144,"readership":null,"editor":"EQUINOXE","price":1495,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351961\/quand-nos-grands-meres-cuisinaient-en-bretagne"},{"id":"9782950620156","title":"Sauvage et bon ; 139 recettes de cuisine a base de plantes sauvages","description":null,"authors":["Annie Coralli"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/156\/9782950620156_1_75.jpg","medium":"https:\/\/images.epagine.fr\/156\/9782950620156_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/156\/9782950620156_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er mai 1995","publisher_availability_label":"Sur commande","short_details":"Annie Coralli \u2014 AEDIS","translator":null,"weight":350,"page_count":null,"readership":null,"editor":"AEDIS","price":1500,"published_date":"1995-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782950620156\/sauvage-et-bon-139-recettes-de-cuisine-a-base-de-plantes-sauvages"},{"id":"9782868691828","title":"Carnets de jennifer g.","description":null,"authors":["Armengaud"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,60 \u20ac","formatted_published_date":"18 f\u00e9vrier 1999","publisher_availability_label":"Sur commande","short_details":"Armengaud \u2014 Actes Sud","translator":null,"weight":120,"page_count":null,"readership":null,"editor":"Actes Sud","price":1060,"published_date":"1999-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782868691828\/carnets-de-jennifer-g"},{"id":"9782883401068","title":"Le festin lyrique","description":null,"authors":["Ren\u00e9e Auphan","Rossana Cambi"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9782883401068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9782883401068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9782883401068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,60 \u20ac","formatted_published_date":"16 d\u00e9cembre 2000","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9e Auphan, Rossana Cambi \u2014 Metropolis","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"Metropolis","price":2860,"published_date":"2000-12-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782883401068\/le-festin-lyrique"},{"id":"9782221090909","title":"Joyeuses p\u00e2tes - NE","description":"Quand j'ai \u00e9crit ce livre, il y a quelques saisons d\u00e9j\u00e0, je ne m'attendais pas \u00e0 un tel succ\u00e8s. J'avais tap\u00e9 dans le mille : tout le monde aime vraiment les p\u00e2tes. Non seulement je suis devenue une sorte d'experte en la mati\u00e8re (gr\u00e2ce aussi \u00e0 la courtoisie de Philippe Bouvard qui me pr\u00e9sente r\u00e9guli\u00e8rement aux Grosses T\u00eates : \"La reine des Nouilles !\"), mais j'ai vu fleurir aux \u00e9tals des bonnes \u00e9piceries les produits que je conseille. Aujourd'hui mes petits tuyaux sont entr\u00e9s dans les moeurs des Fran\u00e7ais. J'en suis fi\u00e8re et amus\u00e9e. Qui aurait imagin\u00e9 que ma vie de com\u00e9dienne se doublerait de celle d'une guide gastronomique ? Depuis on m'invite aux quatre coins de la France pour go\u00fbter et donner mon avis sur certains produits, certaines recettes. J'ai r\u00e9colt\u00e9 de ces vagabondages culinaires quelques id\u00e9es neuves que je vous livre dans cette nouvelles \u00e9dition, en vous souhaitant pkus que jamais : \"Joyeuses P\u00e2tes !\".\r\n Macha M\u00e9ril","authors":["Macha M\u00e9ril"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/909\/9782221090909_1_75.jpg","medium":"https:\/\/images.epagine.fr\/909\/9782221090909_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/909\/9782221090909_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"10 septembre 1999","publisher_availability_label":"Sur commande","short_details":"Macha M\u00e9ril \u2014 Robert Laffont","translator":null,"weight":306,"page_count":228,"readership":null,"editor":"Robert Laffont","price":2000,"published_date":"1999-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782221090909\/joyeuses-pates-ne"},{"id":"9782882952820","title":"Table vaudoise","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/820\/9782882952820_1_75.jpg","medium":"https:\/\/images.epagine.fr\/820\/9782882952820_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/820\/9782882952820_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,50 \u20ac","formatted_published_date":"2 novembre 2000","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Cabedita","translator":null,"weight":345,"page_count":144,"readership":null,"editor":"Cabedita","price":2150,"published_date":"2000-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882952820\/table-vaudoise"},{"id":"9782913589018","title":"Gastronomie m\u00e9ridionale","description":"Une vie enti\u00e8re consacr\u00e9e \u00e0 l'am\u00e9lioration de l'art culinaire, derri\u00e8re les fourneaux des plus grands restaurants ou \u00e0 travers des livres essentiels... Prosper Montagn\u00e9 est un des grands ma\u00eetres de la cuisine fran\u00e7aise.\r\nCe cuisinier de g\u00e9nie, n\u00e9 \u00e0 Carcassonne, n'a jamais oubli\u00e9 sa terre natale, ni l'accent particulier de sa cuisine. \u00c9rudit plein d'humour, \u00e9loquent sans emphase, philosophe du bien-vivre, Prosper Montagn\u00e9 (1865-1948) sait tout de ce qui concerne la table.\r\nClassique incontest\u00e9 de la cuisine, \u00e9crit en 1929, Le Festin Occitan vous invite encore aujourd'hui \u00e0 d\u00e9couvrir les vraies richesses de la table occitane mais aussi \u00e0 renouer avec l'art du \"bien-manger\".\r","authors":["Prosper Montagn\u00e9"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/018\/9782913589018_1_75.jpg","medium":"https:\/\/images.epagine.fr\/018\/9782913589018_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/018\/9782913589018_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,20 \u20ac","formatted_published_date":"10 septembre 1999","publisher_availability_label":"Sur commande","short_details":"Prosper Montagn\u00e9 \u2014 Atelier Du Gue","translator":null,"weight":200,"page_count":120,"readership":null,"editor":"Atelier Du Gue","price":1220,"published_date":"1999-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913589018\/gastronomie-meridionale"},{"id":"9782882952462","title":"TENTATION CHOCOLAT","description":null,"authors":["Christiane Guarch"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/462\/9782882952462_1_75.jpg","medium":"https:\/\/images.epagine.fr\/462\/9782882952462_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/462\/9782882952462_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"17 mars 2000","publisher_availability_label":"Sur commande","short_details":"Christiane Guarch \u2014 Cabedita","translator":null,"weight":385,"page_count":144,"readership":null,"editor":"Cabedita","price":2050,"published_date":"2000-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882952462\/tentation-chocolat"},{"id":"9782883430693","title":"Entrees gourmandes - chaudes et froides - la sante dans l'assiette","description":null,"authors":["Chantal Clergeaud"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/693\/9782883430693_1_75.jpg","medium":"https:\/\/images.epagine.fr\/693\/9782883430693_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/693\/9782883430693_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,01 \u20ac","formatted_published_date":"3 septembre 1999","publisher_availability_label":"Sur commande","short_details":"Chantal Clergeaud \u2014 Recto Verseau","translator":null,"weight":126,"page_count":null,"readership":null,"editor":"Recto Verseau","price":701,"published_date":"1999-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782883430693\/entrees-gourmandes-chaudes-et-froides-la-sante-dans-lassiette"},{"id":"9781405328142","title":"Whisky","description":"Featuring various aspects of whisky, this book deals with things from tasting to production techniques, from origins to distilleries, to cocktail recipes.\r","authors":["Charles Maclean"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/142\/9781405328142_1_75.jpg","medium":"https:\/\/images.epagine.fr\/142\/9781405328142_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/142\/9781405328142_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,09 \u20ac","formatted_published_date":"3 avril 2008","publisher_availability_label":"Sur commande","short_details":"Charles Maclean \u2014 Dorling Kindersley Uk","translator":null,"weight":510,"page_count":288,"readership":null,"editor":"Dorling Kindersley Uk","price":1609,"published_date":"2008-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405328142\/whisky"},{"id":"9782706602146","title":"Almanach gourmand des jardins d'autrefois","description":"Des saveurs authentiques, des produits de saison, les vari\u00e9t\u00e9s les plus go\u00fbteuses, autant de passions que nous partageons avec nos a\u00efeux, ceux qui cultivaient vergers et potagers avec talent et g\u00e9n\u00e9rosit\u00e9, ceux qui ont introduit ou am\u00e9lior\u00e9 p\u00eaches, poires, pommes, choux, poireaux, courges, haricots...Cet ouvrage rappelle l'histoire des fruits et des l\u00e9gumes offerts \u00e0 la consommation ; il indique les meilleures vari\u00e9t\u00e9s \u00e0 cultiver au jardin ou \u00e0 trouver sur les march\u00e9s ; il pr\u00e9cise l'apport de chaque fruit ou l\u00e9gume en vitamines, oligo-\u00e9l\u00e9ments, calcium, magn\u00e9sium..., ainsi que les m\u00e9thodes de r\u00e9colte et de conservation qui pr\u00e9serveront ses qualit\u00e9s.\r\n Un choix de recettes familiales ou traditionnelles permet de parfaire cette qu\u00eate d'aliments sains et savoureux.\r","authors":["Nadege Deschildre"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/146\/9782706602146_1_75.jpg","medium":"https:\/\/images.epagine.fr\/146\/9782706602146_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/146\/9782706602146_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"16 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Nadege Deschildre \u2014 MAISON RUSTIQUE","translator":null,"weight":860,"page_count":160,"readership":null,"editor":"MAISON RUSTIQUE","price":2490,"published_date":"2004-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782706602146\/almanach-gourmand-des-jardins-dautrefois"},{"id":"9782082004985","title":"Le livre du chocolat","description":"On croit entamer une simple tablette de chocolat, mais en r\u00e9alit\u00e9 c'est dans un fruit tropical que l'on mord. On verse machinalement du cacao dans un bol sans savoir que quatre si\u00e8cles d'\u00e9pop\u00e9e ont amen\u00e9 ce geste. On savoure un bonbon de chocolat, mais sans avoir conscience que ce r\u00e9gal fut longtemps consid\u00e9r\u00e9 comme une nourriture divine et sait-on que le chocolat, devenu d\u00e9lice quotidien pour tous les \u00e2ges de la vie, fut d'abord une boisson \u00e9pic\u00e9e r\u00e9serv\u00e9e \u00e0 de rares privil\u00e9gi\u00e9s ? Conna\u00eetre l'histoire, mais aussi l'art et les secrets du chocolat, c'est avoir mille raisons de s'\u00e9merveiller. Ce beau livre r\u00e9pond \u00e0 toutes les questions que se posent gourmands et gourmets \u00e0 travers les r\u00e9cits des aventures du cacao, l'histoire des g\u00e9ants qui ont d\u00e9mocratis\u00e9 le chocolat (les Menier, Suchard, Nestl\u00e9, Lindt, Godiva, Cadbury ou Hershey), la r\u00e9v\u00e9lation de l'art des ma\u00eetres chocolatiers d'aujourd'hui qui font na\u00eetre des ar\u00f4mes aux richesses inou\u00efes. Mis en images dans ses aspects les plus divers (des plantations aux vives couleurs jusqu'aux grands classiques de la p\u00e2tisserie et de la confiserie), compl\u00e9t\u00e9 par un carnet d'adresses, ce livre, nouvelle \u00e9dition d'un ouvrage paru en 1995, est un v\u00e9ritable hymne au go\u00fbt du chocolat, du plus noir au plus lact\u00e9, et une irr\u00e9sistible invitation \u00e0 le d\u00e9guster...\r","authors":["Jeanne Bourin"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/985\/9782082004985_1_75.jpg","medium":"https:\/\/images.epagine.fr\/985\/9782082004985_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/985\/9782082004985_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 octobre 2001","publisher_availability_label":"Sur commande","short_details":"Jeanne Bourin \u2014 Flammarion","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Flammarion","price":3000,"published_date":"2001-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782082004985\/le-livre-du-chocolat"},{"id":"9782700060942","title":"Les salades","description":null,"authors":["Marco Lanza"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"1,00 \u20ac","formatted_published_date":"7 juin 2002","publisher_availability_label":"Sur commande","short_details":"Marco Lanza \u2014 Gr\u00fcnd","translator":null,"weight":0,"page_count":40,"readership":null,"editor":"Gr\u00fcnd","price":100,"published_date":"2002-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782700060942\/les-salades"},{"id":"9782910739034","title":"Touches finales ; 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