{"data":[{"id":"9780714874975","title":"Recipes from an italian butcher","description":"The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.\r\n- First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.\r\nOther titles from the Silver Spoon kitchen include:\r\nRecipes from an Italian Summer:\r\n978 0 7148 5623 0 (UK); 978 0 7148 5773 2 (US) Vegetables from an Italian Garden:\r\n978 0 7148 6080 0 (UK); 978 0 7148 6117 3 (US) Key Selling Points - Accessible and approachable, there is no better source of classic Italian recipes than the Silver Spoon kitchen - and Recipes from an Italian Butcher is the ultimate guide to preparing and eating meat the Italian way - Features more than 150 easy-to-follow authentic Italian recipes for lamb, beef, veal, pork, poultry, and game, tested and perfected - Focuses on the cooking techniques of roasting, stewing, and braising - Explores the process of shopping for, preparing, and cooking a wide range of meats - illustrated with drawings and specially commissioned photographs - The Silver Spoon has sold more than one million copies worldwide","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/975\/9780714874975_1_75.jpg","medium":"https:\/\/images.epagine.fr\/975\/9780714874975_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/975\/9780714874975_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"2 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1274,"page_count":304,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2017-11-01T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714874975\/recipes-from-an-italian-butcher"},{"id":"9780714875361","title":"Bread is gold","description":"Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.\r\n- 150 recipes show creative home cooks how the world's best chefs - including Ren\u00e9 Redzepi, Ferran Adri\u00e0, Alain Ducasse, Daniel Humm, and others - take humble ingredients and turn them into inspiring and extraordinary meals - Consumer interest in this topic has grown rapidly over the last few years, with major newspapers and television shows reporting on innovative ways to reduce - and repurpose - food waste - A book for everyone interested in food, and in the future of food in terms of societal and environmental issues - Refettorio Ambrosiano is a soup kitchen located in an abandoned theatre in Milan - the project began during ExpoMilan 2015. Refettorio Rio opened in 2016 during the Olympic Games, and future locations include London and Los Angeles\r","authors":["Massimo Bottura"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/361\/9780714875361_1_75.jpg","medium":"https:\/\/images.epagine.fr\/361\/9780714875361_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/361\/9780714875361_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"9 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Massimo Bottura \u2014 Phaidon Press","translator":null,"weight":708,"page_count":416,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2017-11-08T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714875361\/bread-is-gold"},{"id":"9780714876412","title":"The indian vegetarian cookbook","description":"Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.\r","authors":["Pushpesh Pant"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/412\/9780714876412_1_75.jpg","medium":"https:\/\/images.epagine.fr\/412\/9780714876412_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/412\/9780714876412_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"7 juin 2018","publisher_availability_label":"Sur commande","short_details":"Pushpesh Pant \u2014 Phaidon Press","translator":null,"weight":1276,"page_count":null,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2018-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714876412\/the-indian-vegetarian-cookbook"},{"id":"9780714876856","title":"The middle eastern mezze cookbook","description":"The 120 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, each chapter features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of terms and ingredients.\r\nFrom Roasted Cauliflower with Sweet and Smoky Tahini Sauce to Date Pastries with Fig Ice Cream, Middle Eastern Mezze is packed with both traditional and modern takes on this age-old method of sharing food.\r\n\r\nKey Selling Points - A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Sumac and Spinach Turnovers and Arabic Coffee Mousse - Recipes from throughout the fascinating Middle East region, with interesting insights into the origin of each dish - Filled with both vegetarian and meat-based recipes for everyone to enjoy - From the\u00a0author of the hugely popular\u00a0The Lebanese Kitchen\u00a0and\u00a0The Middle Eastern Vegetarian Cookbook, also published by Phaidon\r","authors":["Salma Hage"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9780714876856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9780714876856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9780714876856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"25 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Salma Hage \u2014 Phaidon Press","translator":null,"weight":1278,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2018-10-24T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714876856\/the-middle-eastern-mezze-cookbook"},{"id":"9780714877402","title":"Feed me ; 50 home cooked meals for your dog","description":"Dog owners consider their pets to be cherished members of the family, and care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives.\r\nThis book aims to change the way people feed their dogs, with 50 easy-to-follow recipes for nutritious and easy-to-make meals adjustable for dogs of different weights, sizes, breeds, and activity levels.\r\n\r\nKey Selling Points - This book takes the mystery out of what you should feed your dog with simple recipes that follow heathy guidelines - A varied selection of recipes to batch-cook and freeze - ideal for busy lives - Easy guides for portion sizing for all dog varieties - perfect for multi-dog households - Information on additional vitamin supplements that will keep dogs healthy and happy - Illustrated throughout by Kevin Waldron, author of Phaidon's children's title, Harold's Hungry Eyes - Billions of people own dogs - 78.2 million households in the US, 30 million in Brazil, 26.8 million in China, 7.4 million in South Africa, 6.7 million in the UK, 5.2 million in Germany alone!\r","authors":["Liviana Prola"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/402\/9780714877402_1_75.jpg","medium":"https:\/\/images.epagine.fr\/402\/9780714877402_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/402\/9780714877402_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"18 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Liviana Prola \u2014 Phaidon Press","translator":null,"weight":668,"page_count":220,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2018-10-17T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714877402\/feed-me-50-home-cooked-meals-for-your-dog"},{"id":"9780714878041","title":"Breakfast the cookbook","description":"Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight.\r\nWhether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls;\r\nAnd so much more.","authors":["Emily elyse Miller"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/041\/9780714878041_1_75.jpg","medium":"https:\/\/images.epagine.fr\/041\/9780714878041_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/041\/9780714878041_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"30 mai 2019","publisher_availability_label":"Sur commande","short_details":"Emily elyse Miller \u2014 Phaidon Press","translator":null,"weight":1630,"page_count":464,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2019-05-29T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714878041\/breakfast-the-cookbook"},{"id":"9780714879338","title":"The jewish cookbook","description":"The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa \u00bf as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij \u00bf this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.\r","authors":["Koenig Leah"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/338\/9780714879338_1_75.jpg","medium":"https:\/\/images.epagine.fr\/338\/9780714879338_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/338\/9780714879338_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"19 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Koenig Leah \u2014 Phaidon Press","translator":null,"weight":1538,"page_count":432,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2019-09-18T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714879338\/the-jewish-cookbook"},{"id":"9780744069594","title":"Table for Two : Recipes for the Ones You Love","description":"Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.\r\nTable for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special.\r\nFrom uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, Table for Two helps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, Table for Two guides you through the moments you want to say: \"I love you, let me feed you something that will make you feel good.\"","authors":["Bre Graham"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/594\/9780744069594_1_75.jpg","medium":"https:\/\/images.epagine.fr\/594\/9780744069594_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/594\/9780744069594_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"24 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Bre Graham \u2014 Dorling Kindersley Usa","translator":null,"weight":762,"page_count":192,"readership":null,"editor":"Dorling Kindersley Usa","price":2400,"published_date":"2023-01-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744069594\/table-for-two-recipes-for-the-ones-you-love"},{"id":"9780752227887","title":"THE GEOMETRY OF PASTA","description":"A triumphant mixture of great recipes and great design. 'Stylish and witty ... an instant classic' Nigella Lawson\r","authors":["Caz Hilderbrand"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/887\/9780752227887_1_75.jpg","medium":"https:\/\/images.epagine.fr\/887\/9780752227887_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/887\/9780752227887_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"15 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Caz Hilderbrand \u2014 Macmillan","translator":null,"weight":657,"page_count":288,"readership":null,"editor":"Macmillan","price":1790,"published_date":"2011-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780752227887\/the-geometry-of-pasta"},{"id":"9780752227894","title":"NOTES FROM MY KITCHEN TABLE","description":"Delicious family-friendly recipes from the kitchen of avid foodie, Gwyneth Paltrow.\r","authors":["Gwyneth Paltrow"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/894\/9780752227894_1_75.jpg","medium":"https:\/\/images.epagine.fr\/894\/9780752227894_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/894\/9780752227894_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 mai 2011","publisher_availability_label":"Sur commande","short_details":"Gwyneth Paltrow \u2014 Macmillan","translator":null,"weight":1108,"page_count":272,"readership":null,"editor":"Macmillan","price":2770,"published_date":"2011-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780752227894\/notes-from-my-kitchen-table"},{"id":"9782035924254","title":"Cuisine indienne","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":595,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035924254\/cuisine-indienne"},{"id":"9780744078336","title":"Danny Loves Pasta : 75+ fun and colorful pasta shapes, patterns, sauces, and more","description":"Master the art of pretty-and delicious-pasta!\r\n\r\nTired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta will teach you how to make colorful and creative fresh pasta, unlike anything you can find at the store.\r\nPotted succulent ravioli, rose tortellini, pumpkin-shaped gnocchi, pasta pinwheels-all these and more are possible for even the most novice of pasta makers. With no special equipment needed, you will learn how to take simple ingredients like flour, eggs, beets, and spinach, and turn them into vibrant works of delicious pasta art in every color of the rainbow. This book will feature:\r\n- 5 dough recipes (vegan and gluten-free options included)\r\n- 13 ways to add color\r\n- 7 foundations for pattern making\r\n- 6 traditional pasta shapes\r\n- 9 new pasta shapes\r\n- 14 fillings and sauces\r\nYou'll then learn how to use vegetables, herbs, and spices to naturally add color to your dough so you can make everything from rainbow ravioli to striped spaghetti. Using simple techniques, you'll be able to create eye-catching pasta designs like tie-dye, polka dots, and plaid, and pair them with traditional Italian pasta shapes like farfalle, tortellini, and linguini.\r\nYou'll then take pasta to new heights by creating shapes and designs you've never seen before: pasta plants, flowers, animals, and more. These edible sculptures are as tasty as they are beautiful (not to mention, great for entertaining and family dinners), yet they're surprisingly simple to create by combining traditional pasta-making techniques with lessons learned from origami, jewelry-making, cake decorating, and other crafts.\r\nAnd don't forget the sauce! You'll then learn how to pair your creations with the perfect sauce, with modern spins on classic Italian recipes that can become weeknight staples.","authors":["Danny Freeman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/336\/9780744078336_1_75.jpg","medium":"https:\/\/images.epagine.fr\/336\/9780744078336_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/336\/9780744078336_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,20 \u20ac","formatted_published_date":"27 juin 2023","publisher_availability_label":"Sur commande","short_details":"Danny Freeman \u2014 Alpha Books","translator":null,"weight":1106,"page_count":240,"readership":null,"editor":"Alpha Books","price":2820,"published_date":"2023-06-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744078336\/danny-loves-pasta-75-fun-and-colorful-pasta-shapes-patterns-sauces-and-more"},{"id":"9780712353007","title":"THE MENU - A HISTORY","description":null,"authors":["Eve Marleau"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"1er octobre 2019","publisher_availability_label":"Sur commande","short_details":"Eve Marleau \u2014 British Library","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"British Library","price":3200,"published_date":"2019-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712353007\/the-menu-a-history"},{"id":"9780753555910","title":"FLAVOUR - PUBLICATION CANCELLED","description":null,"authors":["Bob Holmes"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/910\/9780753555910_1_75.jpg","medium":"https:\/\/images.epagine.fr\/910\/9780753555910_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/910\/9780753555910_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"13 avril 2017","publisher_availability_label":"Sur commande","short_details":"Bob Holmes \u2014 Random House UK","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Random House UK","price":1980,"published_date":"2017-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780753555910\/flavour-publication-cancelled"},{"id":"9780714122755","title":"The classical cookbook (new ed.)","description":"The major Roman culinary text, Apicius on Cookery, contains such dubious delicacies as larks' tongue, sterile sows' wombs, dormice, a plethora of birds, warblers, parrots, turtle doves, peacocks, flamingos, sea food such as sea urchins, porpoises, jellyfish. They are all delightfully exotic and suit the stereotype of the decadent Roman gourmet who chose the most bizarre of foods because they were rare and expensive and fashionable, quite forgetting about taste.\r","authors":["Dalby"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/755\/9780714122755_1_75.jpg","medium":"https:\/\/images.epagine.fr\/755\/9780714122755_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/755\/9780714122755_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"7 mai 2012","publisher_availability_label":"Sur commande","short_details":"Dalby \u2014 British Museum","translator":null,"weight":500,"page_count":170,"readership":null,"editor":"British Museum","price":2100,"published_date":"2012-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714122755\/the-classical-cookbook-new-ed"},{"id":"9780760349618","title":"Homebrew all-stars : top homebrewers share their best techniques and recipes","description":null,"authors":["Drew Beechum","Denny Conn"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/618\/9780760349618_1_75.jpg","medium":"https:\/\/images.epagine.fr\/618\/9780760349618_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/618\/9780760349618_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"5 mai 2016","publisher_availability_label":"Sur commande","short_details":"Drew Beechum, Denny Conn \u2014 Voyageur Press","translator":null,"weight":822,"page_count":null,"readership":null,"editor":"Voyageur Press","price":2290,"published_date":"2016-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760349618\/homebrew-all-stars-top-homebrewers-share-their-best-techniques-and-recipes"},{"id":"9780735236417","title":"Kiin - recipes and stories from northern thailand \/anglais","description":null,"authors":["Nuit Regular"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9780735236417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9780735236417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9780735236417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Nuit Regular \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3100,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780735236417\/kiin-recipes-and-stories-from-northern-thailand-anglais"},{"id":"9780760393529","title":"The Protein Advantage Cookbook : High-Protein, Low-Carb Recipes That Burn Fat, Build Muscle, and Restore Metabolism","description":"The Protein Advantage Cookbook\u00a0is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals.\r\nAuthored by best-selling cookbook author, Carolyn Ketchum,\u00a0The Protein Advantage Cookbook\u00a0includes\u00a0step-by-step recipes with full-color photos, the latest research on high-protein, low-carbohydrate eating, and tips and tricks for building your high-protein, low-carbohydrate pantry.\u00a0\r\nFor years, we've followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked-individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low carbohydrate diet with higher protein ratios burns more stored fat and preserves and builds more lean muscle tissue. Recent research also suggests that a large percentage of adults are not consuming enough protein to maintain healthy bodies into middle age and beyond. And numerous experts agree that the RDA or protein for adults over age 50 is too low. High protein, low-carb diets are no longer the purview of body builders and athletes. It is a vital requirement for our health and longevity.\r\nThe Protein Advantage Cookbook provides a delicious path to health with recipes like:\r\n\r\nSheet Pan Omelet\r\nLoaded Breakfast Casserole\r\nProtein Bagels\r\nChocolate Donuts\r\nTurkey Chili Verde\r\nKorean Beef and Broccoli\r\nSpinach Feta Chicken Burgers\r\nLasagna Stuffed Zucchini Boats\r\nPork Tenderloin with Dijon Cream Sauce\r\nEasy Protein Chocolate Mousse\r\nPeanut Butter Bars\r\nProtein Cheesecake\r\nStart your high-protein, low-carb journey to optimum health with this game-changing guide.","authors":["Carolyn Ketchum"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/529\/9780760393529_1_75.jpg","medium":"https:\/\/images.epagine.fr\/529\/9780760393529_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/529\/9780760393529_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Carolyn Ketchum \u2014 Fair Winds Press","translator":null,"weight":680,"page_count":224,"readership":null,"editor":"Fair Winds Press","price":2770,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760393529\/the-protein-advantage-cookbook-high-protein-low-carb-recipes-that-burn-fat-build-muscle-and-restore-metabolism"},{"id":"9780760394526","title":"Backyard BBQ with Fire and Spice : Filipino- and Cajun-Inspired Recipes for the Smoker and Grill","description":"If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.\r\nTony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive \"Dynamite Lumpia.\" No matter what you tried, chances are you agreed with his signature phrase: \"That's Money.\"\u00a0\r\nIn this book, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You'll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include:\r\n\u00a0 \r\nFilipino: Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite Lumpia\r\nCajun: Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil Packs\r\nWings:\u00a0Bloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo Wings\r\nParty Food: Garlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalape\u00f1o Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. Sweetbread), Smoked Salmon Chowder\u00a0\r\nSmoked My Way: Bacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil Boat-Method Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri Sandwich\r\nWith robust exploration of techniques (five ways to make wings!) in addition to the recipes, this is a book that ups your BBQ game with every cook. Welcome to the party!","authors":["Tony Ramirez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/526\/9780760394526_1_75.jpg","medium":"https:\/\/images.epagine.fr\/526\/9780760394526_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/526\/9780760394526_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"8 mai 2025","publisher_availability_label":"Sur commande","short_details":"Tony Ramirez \u2014 Frances Lincoln","translator":null,"weight":877,"page_count":224,"readership":null,"editor":"Frances Lincoln","price":3520,"published_date":"2025-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760394526\/backyard-bbq-with-fire-and-spice-filipino-and-cajun-inspired-recipes-for-the-smoker-and-grill"},{"id":"9780747566540","title":"SCHOTT'S FOOD & DRINK MISCELLANY","description":"This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives.\r","authors":["Ben Schott"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/540\/9780747566540_1_75.jpg","medium":"https:\/\/images.epagine.fr\/540\/9780747566540_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/540\/9780747566540_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"15 octobre 2003","publisher_availability_label":"Sur commande","short_details":"Ben Schott \u2014 Bloomsbury UK","translator":null,"weight":234,"page_count":158,"readership":null,"editor":"Bloomsbury UK","price":1590,"published_date":"2003-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747566540\/schotts-food-drink-miscellany"},{"id":"9780811841160","title":"Big book of vegetarian","description":"An essential collection for any vegetarian and vegan offers more than 225 recipes for every meal of the day, all of them hearty, delicious, and healthful, complete with sample menus and information on meal planning and obtaining unusual ingredients. Original.\r","authors":["Kathy Farrell-Kingsley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9780811841160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9780811841160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9780811841160_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"24 d\u00e9cembre 2002","publisher_availability_label":"Sur commande","short_details":"Kathy Farrell-Kingsley \u2014 Chronicle Books","translator":null,"weight":610,"page_count":null,"readership":null,"editor":"Chronicle Books","price":1980,"published_date":"2002-12-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780811841160\/big-book-of-vegetarian"},{"id":"9780747566885","title":"ANTHONY BOURDAIN'S LES HALLES COOKBOOK - STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKING","description":"No one writes about food or cooking quite like Tony Bourdain. In his bestselling books  Kitchen Confidential  and  A Cook's Tour , Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his unique style and energy to  Anthony Bourdain's Les Halles Cookbook . \r\n\r\nWith over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.\r","authors":["Anthony Bourdain"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/885\/9780747566885_1_75.jpg","medium":"https:\/\/images.epagine.fr\/885\/9780747566885_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/885\/9780747566885_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,80 \u20ac","formatted_published_date":"10 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Anthony Bourdain \u2014 Bloomsbury UK","translator":null,"weight":1115,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":2380,"published_date":"2004-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747566885\/anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking"},{"id":"9780747572572","title":"Nose to Tail Eating : A Kind of British Cooking","description":"Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.","authors":["Fergus Henderson","Anthony Bourdain"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/572\/9780747572572_1_75.jpg","medium":"https:\/\/images.epagine.fr\/572\/9780747572572_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/572\/9780747572572_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Fergus Henderson, Anthony Bourdain \u2014 Bloomsbury UK","translator":null,"weight":593,"page_count":256,"readership":null,"editor":"Bloomsbury UK","price":2770,"published_date":"2004-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747572572\/nose-to-tail-eating-a-kind-of-british-cooking"},{"id":"9780760398067","title":"Homemade Sausage Making for Beginners : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home","description":null,"authors":["Chris Carter","James Peisker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9780760398067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9780760398067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9780760398067_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Chris Carter, James Peisker \u2014 Frances Lincoln","translator":null,"weight":440,"page_count":144,"readership":null,"editor":"Frances Lincoln","price":1880,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760398067\/homemade-sausage-making-for-beginners-recipes-and-techniques-to-grind-stuff-and-twist-artisanal-sausage-at-home"}]}