{"data":[{"id":"9780563521648","title":"Ken hom's top 100 stir-fry recipes","description":"With 100 recipes for stir fries and dishes designed to appeal to all palates, 20 new recipes and 80 favourites from his collection, the author covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. This book is divided into chapters on chicken, fish & seafood, beef, pork and vegetable dishes.\r","authors":["Ken Home"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/648\/9780563521648_1_75.jpg","medium":"https:\/\/images.epagine.fr\/648\/9780563521648_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/648\/9780563521648_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"16 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Ken Home \u2014 Bbc Books","translator":null,"weight":627,"page_count":144,"readership":null,"editor":"Bbc Books","price":4060,"published_date":"2004-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563521648\/ken-homs-top-100-stir-fry-recipes"},{"id":"9780563521839","title":"Simple indian cookery","description":"Contains 40 well known recipes with simple step by step instructions, proving just how easy it is to serve up delicious Indian meals you've created yourself.\r","authors":["Madhur Jaffrey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/839\/9780563521839_1_75.jpg","medium":"https:\/\/images.epagine.fr\/839\/9780563521839_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/839\/9780563521839_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"3 f\u00e9vrier 2005","publisher_availability_label":"Sur commande","short_details":"Madhur Jaffrey \u2014 Bbc Books","translator":null,"weight":472,"page_count":128,"readership":null,"editor":"Bbc Books","price":2140,"published_date":"2005-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563521839\/simple-indian-cookery"},{"id":"9780563522850","title":"Simple french cookery","description":"A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients.\r","authors":["Raymond Blanc"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9780563522850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9780563522850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9780563522850_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 juillet 2005","publisher_availability_label":"Sur commande","short_details":"Raymond Blanc \u2014 Bbc Books","translator":null,"weight":476,"page_count":128,"readership":null,"editor":"Bbc Books","price":2770,"published_date":"2005-07-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563522850\/simple-french-cookery"},{"id":"9780563522928","title":"101 Tempting Desserts ; Tried-and-Tested Recipes","description":"Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/928\/9780563522928_1_75.jpg","medium":"https:\/\/images.epagine.fr\/928\/9780563522928_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/928\/9780563522928_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,80 \u20ac","formatted_published_date":"16 f\u00e9vrier 2006","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Bbc Books","translator":null,"weight":279,"page_count":215,"readership":null,"editor":"Bbc Books","price":880,"published_date":"2006-02-15T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563522928\/101-tempting-desserts-tried-and-tested-recipes"},{"id":"9780571200054","title":"Culinary Pleasures ; Cook Books and the Transformation of British Food","description":"A look at Britain's culinary evolution - a journey expressed through the development of its cookbooks. This accessible book spans the diverse panorama of British cooking, from Mrs Beeton to nouvelle cuisine, concluding with the rise of the 'celebrity chef' and attendant obsession with ever-fancier and ultra-modern forms of food preparation.","authors":["Nicola Humble"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9780571200054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9780571200054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9780571200054_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"20 octobre 2005","publisher_availability_label":"Sur commande","short_details":"Nicola Humble \u2014 Faber & Faber","translator":null,"weight":603,"page_count":341,"readership":null,"editor":"Faber & Faber","price":2430,"published_date":"2005-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780571200054\/culinary-pleasures-cook-books-and-the-transformation-of-british-food"},{"id":"9780593139202","title":"Martha: The Cookbook : 100 Favorite Recipes, with Lessons and Stories from My Kitchen","description":"Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.\r\n\r\nJoin Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming photos from her private archives. Her most personal book yet, Potato Pierogi, her decadent Goug\u00e8res, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You'll find something to satisfy everyone's taste, whether it's a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d''oeuvres, cocktails, dinner, and of course dessert.\r\n\r\nLike a scrapbook of Martha's life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.","authors":["Martha Stewart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/202\/9780593139202_1_75.jpg","medium":"https:\/\/images.epagine.fr\/202\/9780593139202_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/202\/9780593139202_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"12 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Martha Stewart \u2014 Clarkson Potter","translator":null,"weight":1406,"page_count":304,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2024-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593139202\/martha-the-cookbook-100-favorite-recipes-with-lessons-and-stories-from-my-kitchen"},{"id":"9780711293922","title":"15-Minute Indian : One-pan recipes using minimal steps and ingredients","description":"15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.\u00a0\r\nWith over 90 fuss-free recipes you'll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as:\r\n\u00a0\r\nSalmon with Fenugreek and Ginger\r\nTangy Green Chickpeas with Tomatoes and Fennel\r\nSweet and Tart Aubergines\r\nGarlic and Chilli Paneer\r\nThere are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen.\u00a0\r\nArmed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find\u00a0short ingredients lists,\u00a0straightforward methods and genuinely quick recipes without sneaky hours of prep.\u00a0\r\nWhat's more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food.\r\nLighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again - a must-have for the modern cook.\u00a0","authors":["Anjula Devi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/922\/9780711293922_1_75.jpg","medium":"https:\/\/images.epagine.fr\/922\/9780711293922_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/922\/9780711293922_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"13 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Anjula Devi \u2014 Frances Lincoln","translator":null,"weight":723,"page_count":208,"readership":null,"editor":"Frances Lincoln","price":2980,"published_date":"2025-02-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780711293922\/15-minute-indian-one-pan-recipes-using-minimal-steps-and-ingredients"},{"id":"9780735371132","title":"Brass monkey recipe cocktail shaker","description":"Plated in a brushed bronze finish, this vintage-inspired glass-bottomed shaker by Brass Monkey (what a coincidence) is the perfect addition to any bar...you know, because you can make drinks in it. I mean, where else would you put it? Bonus: follow the recipe on the back to make our namesake beverage. You're guaranteed to love it (if you drink enough of them).\r\n\r\n- Features a (brushed) brass-plated finish on the lid.\r\n\r\n- The glass bottom also functions as a pint glass (for when there's no time for shaking...just drinking).\r\n\r\n- Bonus: includes the recipe for a Brass Monkey cocktail on the back.\r\n\r\n- Holds 16 oz. of liquor...er, liquids.\r\n\r\n- Measures 8.5\" tall by 3.5\" (in diameter).","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/132\/9780735371132_1_75.jpg","medium":"https:\/\/images.epagine.fr\/132\/9780735371132_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/132\/9780735371132_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"11 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Galison","translator":null,"weight":580,"page_count":null,"readership":null,"editor":"Galison","price":0,"published_date":"2021-11-10T23:00:00.000000Z","support":"Objet","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780735371132\/brass-monkey-recipe-cocktail-shaker"},{"id":"9780711297586","title":"K-Quick : Korean Food in 30 Minutes or Less","description":"Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.\r\nKorean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:\r\nThe Crispiest Korean Fried Chicken Bites\r\nSpicy Gochujang Salmon\r\nSilken Tofu Banchan\r\nWatermelon Rind Pickle\r\nFolded Kimbap\r\nKimchi-fried Rice\r\nTruly Royal Tteokbokki\r\nBanoffee Misugaru & Soy Caramel Tarts\r\nShowcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes,\u00a0K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home.","authors":["Judy Joo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/586\/9780711297586_1_75.jpg","medium":"https:\/\/images.epagine.fr\/586\/9780711297586_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/586\/9780711297586_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"8 mai 2025","publisher_availability_label":"Sur commande","short_details":"Judy Joo \u2014 Frances Lincoln","translator":null,"weight":923,"page_count":208,"readership":null,"editor":"Frances Lincoln","price":3380,"published_date":"2025-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780711297586\/k-quick-korean-food-in-30-minutes-or-less"},{"id":"9780751301434","title":"Bordeaux a comprehensive guide","description":null,"authors":["Robert Parker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"56,00 \u20ac","formatted_published_date":"21 septembre 2001","publisher_availability_label":"Sur commande","short_details":"Robert Parker \u2014 Dorling Kindersley","translator":null,"weight":1725,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":5600,"published_date":"2001-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780751301434\/bordeaux-a-comprehensive-guide"},{"id":"9780714865980","title":"The Silver Spoon Pasta: Authentic Italian Recipes","description":"The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen.\r\n\r\nPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffl\u00e9 of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way.\r\n\r\nOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/980\/9780714865980_1_75.jpg","medium":"https:\/\/images.epagine.fr\/980\/9780714865980_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/980\/9780714865980_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"7 mars 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1290,"page_count":288,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2024-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714865980\/the-silver-spoon-pasta-authentic-italian-recipes"},{"id":"9780714867434","title":"What to bake and how to bake it","description":null,"authors":["Jane Hornby"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,95 \u20ac","formatted_published_date":"27 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Jane Hornby \u2014 Phaidon Press","translator":null,"weight":1553,"page_count":240,"readership":null,"editor":"Phaidon Press","price":2795,"published_date":"2014-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867434\/what-to-bake-and-how-to-bake-it"},{"id":"9780714867465","title":"Chop sizzle wow","description":null,"authors":["Adriano Rampazzo"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"16,95 \u20ac","formatted_published_date":"23 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Adriano Rampazzo \u2014 Phaidon Press","translator":null,"weight":482,"page_count":104,"readership":null,"editor":"Phaidon Press","price":1695,"published_date":"2014-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867465\/chop-sizzle-wow"},{"id":"9780714867502","title":"Cookbook book","description":null,"authors":["Florian Bohm","Kamali Annahita"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"6 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Florian Bohm, Kamali Annahita \u2014 Phaidon Press","translator":null,"weight":1566,"page_count":320,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2014-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867502\/cookbook-book"},{"id":"9780714867526","title":"Mexico the cookbook","description":"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.\r\n\r\nThe book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.\r\n\r\nOrganized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.","authors":["Margarita Carrillo"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/526\/9780714867526_1_75.jpg","medium":"https:\/\/images.epagine.fr\/526\/9780714867526_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/526\/9780714867526_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"27 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Margarita Carrillo \u2014 Phaidon Press","translator":null,"weight":2350,"page_count":704,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2014-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867526\/mexico-the-cookbook"},{"id":"9780714870014","title":"The italian cooking school pizza","description":"75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.\r\n\r\nMaking pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.\r\n\r\nReaders build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.\r\n\r\nIdeal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.\r\n\r\nFrom the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9780714870014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9780714870014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9780714870014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":418,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714870014\/the-italian-cooking-school-pizza"},{"id":"9780714870038","title":"The italian cooking school desserts","description":"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.\r\n\r\nMaking desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.\r\n\r\nReaders build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.\r\n\r\nIdeal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.\r\n\r\nFrom the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/038\/9780714870038_1_75.jpg","medium":"https:\/\/images.epagine.fr\/038\/9780714870038_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/038\/9780714870038_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":414,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714870038\/the-italian-cooking-school-desserts"},{"id":"9780714871165","title":"Where to eat pizza","description":"From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the world's most popular dish - pizza!\r\n- Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding the perfect slice of pizza.\r\n- Featuring more than 1,700 world-wide pizzerias, parlours and pizza joints from 48 countries - including France, Australia, Spain, Germany, the US, even Vietnam and India, and, of course, Italy.\r\n- All you will ever need to know - where to go, when to go, and what to order.\r\n- The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces and the quest for the perfect crust.\r\nThe guide includes detailed city maps, reviews, key information and honest comments direct from the people you'd expect to be in the know.","authors":["Daniel Young"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/165\/9780714871165_1_75.jpg","medium":"https:\/\/images.epagine.fr\/165\/9780714871165_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/165\/9780714871165_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"24 mars 2016","publisher_availability_label":"Sur commande","short_details":"Daniel Young \u2014 Phaidon Press","translator":null,"weight":788,"page_count":576,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2016-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871165\/where-to-eat-pizza"},{"id":"9780714871219","title":"Italian cooking school ice cream","description":"'Smoking-hot new tomes from Phaidon ... full of expert advice.' - Sunday Times Travel Magazine Ready for summer, here are the latest additions to this fail-proof Italian cookbook series.\r\n- Affordable and compact, these books offer easy everyday recipes for busy people, on all budgets, and are designed for modern cooks to prepare authentic Italian recipes at home.\r\n- Ideal for cooking novices, each title in this series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.\r\n- Readers develop their cooking repertoire by learning the basics before advancing to more challenging recipes.\r\n- Step-by-step instructions and photography guide readers through the preparation process and ensure success every time.\r\n- Italian Cooking School: Ice Cream includes delicious and easy to follow recipes for ice creams, sorbets, frozen and chilled desserts.\r\nRefreshing and delicious, the recipes in this book provide inspiration whatever the weather.\r\n- Italian Cooking School: Vegetables contains chapters covering salads, steaming, boiling and stewing, frying roasting and baking. The recipes are not vegetarian, but they all give great ideas for making the most of the produce you have.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"18 juin 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":412,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2016-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871219\/italian-cooking-school-ice-cream"},{"id":"9780714871226","title":"Italian cooking school vegetables","description":"'Smoking-hot new tomes from Phaidon ... full of expert advice.' - Sunday Times Travel Magazine Ready for summer, here are the latest additions to this fail-proof Italian cookbook series.\r\n- Affordable and compact, these books offer easy everyday recipes for busy people, on all budgets, and are designed for modern cooks to prepare authentic Italian recipes at home.\r\n- Ideal for cooking novices, each title in this series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.\r\n- Readers develop their cooking repertoire by learning the basics before advancing to more challenging recipes.\r\n- Step-by-step instructions and photography guide readers through the preparation process and ensure success every time.\r\n- Italian Cooking School: Ice Cream includes delicious and easy to follow recipes for ice creams, sorbets, frozen and chilled desserts.\r\nRefreshing and delicious, the recipes in this book provide inspiration whatever the weather.\r\n- Italian Cooking School: Vegetables contains chapters covering salads, steaming, boiling and stewing, frying roasting and baking. The recipes are not vegetarian, but they all give great ideas for making the most of the produce you have.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"18 juin 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":412,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2016-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871226\/italian-cooking-school-vegetables"},{"id":"9780714871301","title":"Middle eastern vegetarian cookbook","description":"A collection of vegetarian and vegan dishes influenced by Middle Eastern flavours, from Salma Hage, author of the bestselling The Lebanese Kitchen, also published by Phaidon.\r\nThis book shows how cooking with vegetables is the perfect way to eat healthily, economically, and sustainably, using easily obtainable ingredients.\r\nThis style of cooking is increasing in popularity as more and more readers become aware of the positive effects of eating a plant-based diet.\r\nDesigned for both novice and more experienced home cooks, with most recipes containing gluten-free and vegan variations and every recipe accompanied bya specially commissioned photograph.\r","authors":["Alain Ducasse","Salma Hage"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/301\/9780714871301_1_75.jpg","medium":"https:\/\/images.epagine.fr\/301\/9780714871301_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/301\/9780714871301_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"2 mai 2016","publisher_availability_label":"Sur commande","short_details":"Alain Ducasse, Salma Hage \u2014 Phaidon Press","translator":null,"weight":1274,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2016-05-01T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871301\/middle-eastern-vegetarian-cookbook"},{"id":"9780714872223","title":"Recipes from the woods","description":"100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Fran\u00e7ois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From saut\u00e9ed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.\r","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9780714872223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9780714872223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9780714872223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"3 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Phaidon Press","translator":null,"weight":1020,"page_count":240,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2016-10-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872223\/recipes-from-the-woods"},{"id":"9780714872254","title":"The grain bowl","description":"Grain bowls and porridge are hitting the headlines with their nutritious properties.\r\nRestaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.\r\n- Nik Williamson is the founder and director of Bow Street Kitchen in London, where he has quickly gained a reputation for great-tasting and locally sourced food. In March 2015, Nik created the Porridge Caf\u00e9, which launched to instant success in London's fashionable East End.\r\nKey Selling Points - Elevates the humble bowl to new heights - caf\u00e9s and pop-ups dedicated to adding interesting new twists to grain-based food are opening up in Europe, Australia, and the United States - Features 90 sweet and savoury recipes using 15 supergrains and seeds, including quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, and millet - Surprising and delicious toppings feature fresh fruits, slow-cooked meats, roasted vegetables, and decadent sweet treats - This is a beautifully illustrated gift for all foodies, healthy eaters, food-trend followers, vegetarians, and meat-lovers - Contains both healthy and comforting recipes, including dishes that are suitable for gluten-free, vegetarian, or vegan diets\r","authors":["Williamson Nik"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/254\/9780714872254_1_75.jpg","medium":"https:\/\/images.epagine.fr\/254\/9780714872254_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/254\/9780714872254_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,95 \u20ac","formatted_published_date":"20 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Williamson Nik \u2014 Phaidon Press","translator":null,"weight":926,"page_count":200,"readership":null,"editor":"Phaidon Press","price":2795,"published_date":"2016-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872254\/the-grain-bowl"},{"id":"9780714872810","title":"Regarding cocktails","description":"This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cocktail bar Milk & Honey - and who, in doing so, created a revolution that influenced bar owners and bartenders around the globe.\r\nNow, readers can make 75 of his professionalquality cocktails at home. Here are the classics and modern variations in his repertoire - revealing his secrets along with his tips for setting up a home cocktail bar, hosting etiquette, plus anecdotes from many of the bartenders he personally trained.\r\n- Sasha Petraske opened Milk & Honey, a speakeasy cocktail bar in New York, in 2000. He later had ventures in New York, London, and Australia. Sasha and his bars won numerous competitions and awards. He lived in New York until his untimely death in 2015. His wife, New York-based Georgette Moger-Petraske, is a spirits writer.\r\nKey Selling Points - Petraske enjoyed cult status and influenced so many reputable bartenders of the last fifteen years by the time of his unexpected death, which led, among other global tributes, to a front-page New York Times obituary - Phaidon was developing this book with Petraske before he died and it was completed in close collaboration with his wife, the spirits writer Georgette Moger-Petraske - Forewords are contributed by Dale DeGroff, author of the acclaimed The Craft of the Cocktail, and Robert Simonson, leading cocktail writer - This season's gift for the cocktail connoisseur -' Milk & Honey has been called instrumental in the revival of cocktail culture across the United States and beyond.' - New York Times","authors":["Sasha Petraske"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/810\/9780714872810_1_75.jpg","medium":"https:\/\/images.epagine.fr\/810\/9780714872810_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/810\/9780714872810_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"14 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Sasha Petraske \u2014 Phaidon Press","translator":null,"weight":700,"page_count":250,"readership":null,"editor":"Phaidon Press","price":2995,"published_date":"2016-11-13T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872810\/regarding-cocktails"}]}