{"data":[{"id":"9782847841909","title":"Le hareng de nos mers","description":"Au d\u00e9tour d'une route, au pied d'une colline, au large des c\u00f4tes, par-tout en France on cultive, on p\u00eache ou on \u00e9labore des produits exceptionnels qui sont au coeur de notre cuisine, de notre gastronomie et de notre culture.\r\nC'est \u00e0 la d\u00e9couverte de ces produits, ancr\u00e9s dans leur terroir, qui sont source de fiert\u00e9 pour leurs producteurs et de plaisirs \u00e0 partager pour tous, que nous vous invitons sur ces chemins gourmands. Trois \u00e9tapes ponctueront votre lecture : L'histoire du hareng : le hareng, le hareng de nos mers comme on l'appelle dans le Boulonnais, est profond\u00e9ment enracin\u00e9 dans l'histoire, la culture et l'\u00e9conomie de la r\u00e9gion.\r\nQuelle est cette p\u00eache et quelle est l'histoire de ces marins ? Quelles sont les r\u00e8gles de l'art qui pr\u00e9sident au fumage des fameux harengs saurs ? Comment se transmettent ces savoir-faire ancestraux ? Des recettes : des incontournables Filets de hareng pommes \u00e0 l'huile aux Croquettes de Chester aux harengs doux en passant par la Vapeur de hareng frais ou le Soufflet de harengs doux, Tony Lestienne vous propose quinze recettes traditionnelles ou originales mais toujours d\u00e9licieuses.\r\nFaciles \u00e0 r\u00e9aliser, elles sont toutes accompagn\u00e9es de conseils pour choisir les vins les mieux appropri\u00e9s. Des adresses : nous avons s\u00e9lectionn\u00e9 pour vous des restaurants, des auberges et des commerces de qualit\u00e9. Vous pourrez y faire vos courses, prendre un repas ou vous y reposer en toute confiance.","authors":["Jacky Durand","Tony Lestienne"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/909\/9782847841909_1_75.jpg","medium":"https:\/\/images.epagine.fr\/909\/9782847841909_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/909\/9782847841909_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"25 juin 2009","publisher_availability_label":"Sur commande","short_details":"Jacky Durand, Tony Lestienne \u2014 Les Quatre Chemins","translator":null,"weight":140,"page_count":null,"readership":null,"editor":"Les Quatre Chemins","price":890,"published_date":"2009-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847841909\/le-hareng-de-nos-mers"},{"id":"9782859100933","title":"L'art de la fourme","description":"Comment fabrique-t-on ces fourmes savoureuses le cantal, le saint-nectaire, le salers, le laguiole ? Quelle est leur histoire ? Quel sera leur avenir ? Nature et gastronomie.","authors":["J.-C. Rocher"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9782859100933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9782859100933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9782859100933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,50 \u20ac","formatted_published_date":"28 d\u00e9cembre 2001","publisher_availability_label":"Sur commande","short_details":"J.-C. Rocher \u2014 Ostal Del Libre","translator":null,"weight":100,"page_count":32,"readership":null,"editor":"Ostal Del Libre","price":550,"published_date":"2001-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782859100933\/lart-de-la-fourme"},{"id":"9782878251524","title":"La quiche, la tourte, la tarte ; tradition et gastronomie","description":null,"authors":["Lallemand","Pruilhere"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/524\/9782878251524_1_75.jpg","medium":"https:\/\/images.epagine.fr\/524\/9782878251524_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/524\/9782878251524_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"1er mars 2005","publisher_availability_label":"Sur commande","short_details":"Lallemand, Pruilhere \u2014 DOMINIQUE GUENIOT","translator":null,"weight":220,"page_count":null,"readership":null,"editor":"DOMINIQUE GUENIOT","price":1000,"published_date":"2005-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782878251524\/la-quiche-la-tourte-la-tarte-tradition-et-gastronomie"},{"id":"9782080677235","title":"De l'\u00e9pi au demi","description":"La bi\u00e8re fait-elle grossir ? Mille id\u00e9es re\u00e7ues entourent cette boisson ancestrale. Et pourtant, que de clich\u00e9s, d'erreurs grossi\u00e8res ! Le docteur Jean-Marie Bourre s'emploie \u00e0 r\u00e9habiliter la bi\u00e8re, montrant qu'une consommation mod\u00e9r\u00e9e et r\u00e9guli\u00e8re peut m\u00eame avoir des effets b\u00e9n\u00e9fiques pour la sant\u00e9. N'apporte-t-elle pas \u00e0 l'organisme des \u00e9l\u00e9ments nombreux et indispensables comme certaines vitamines si n\u00e9cessaires \u00e0 notre \u00e9quilibre ? Mais aussi quelques oligo-\u00e9l\u00e9ments qui nous manquent ou un apport bienvenu et mesur\u00e9 de calories ? Racontant son histoire, ses m\u00e9thodes de fabrication, ses qualit\u00e9s, les diff\u00e9rentes vari\u00e9t\u00e9s qui existent, \u00e0 la fois tourn\u00e9 vers le grand public et fond\u00e9 sur des donn\u00e9es scientifiques s\u00e9rieuses, De l'\u00e9pi au demi brosse le portrait pr\u00e9cis et rassurant, enqu\u00eates rigoureuses \u00e0 l'appui, d'un produit qui m\u00e9rite mieux que l'image qu'on en donne. La bi\u00e8re, un aliment, un atout pour la sant\u00e9, mais aussi un plaisir.","authors":["Jean-marie Bourre"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/235\/9782080677235_1_75.jpg","medium":"https:\/\/images.epagine.fr\/235\/9782080677235_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/235\/9782080677235_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"20 avril 2000","publisher_availability_label":"Sur commande","short_details":"Jean-marie Bourre \u2014 Flammarion","translator":null,"weight":275,"page_count":252,"readership":null,"editor":"Flammarion","price":1540,"published_date":"2000-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080677235\/de-lepi-au-demi"},{"id":"9782877639828","title":"La cuisine martiniquaise","description":"Avec 40 recettes et des explications simples et concises, ce livre constitue un apprentissage facile pour la r\u00e9alisation des meilleures recettes de la cuisine Martiniquaise.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/828\/9782877639828_1_75.jpg","medium":"https:\/\/images.epagine.fr\/828\/9782877639828_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/828\/9782877639828_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er septembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":225,"page_count":96,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"2014-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877639828\/la-cuisine-martiniquaise"},{"id":"9782910382506","title":"Il etait une fois....une carpe farcie","description":null,"authors":["Franka Oppenheim"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,29 \u20ac","formatted_published_date":"8 mars 2003","publisher_availability_label":"Sur commande","short_details":"Franka Oppenheim \u2014 Sol'Air","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Sol'Air","price":1829,"published_date":"2003-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910382506\/il-etait-une-foisune-carpe-farcie"},{"id":"9782918515005","title":"La province de V\u00e9rone, vins et gastronomie","description":"Ce livre contient aussi de nombreuses recettes italiennes  Ce livre s'adresse aux hommes et aux femmes qui appr\u00e9cient l'Italie ;\r\nIls y retrouveront ses saveurs, ses vins et sa gastronomie.\r\nIls d\u00e9couvriront le Veronese (Province de V\u00e9rone), ses vins de Bardolino, Valpolicella, Soave... connus dans le monde entier en raison de la diaspora italienne et du succ\u00e8s des pizzerias. Ils retrouveront les produits agricoles (huiles d'olive, fromages, fruits, l\u00e9gumes...), les recettes de la gastronomie v\u00e9ronaise et de l'Italie, des adresses de producteurs, un calendrier des f\u00eates, qui fait de l'Italie un autre pays de la bonne ch\u00e8re.","authors":["Jean-pierre Ravailler"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/005\/9782918515005_1_75.jpg","medium":"https:\/\/images.epagine.fr\/005\/9782918515005_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/005\/9782918515005_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"15 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Jean-pierre Ravailler \u2014 Empreintes","translator":null,"weight":420,"page_count":100,"readership":null,"editor":"Empreintes","price":1800,"published_date":"2009-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918515005\/la-province-de-verone-vins-et-gastronomie"},{"id":"9782892498042","title":"L'agenda 1999 de la biere","description":null,"authors":["De Mario Eer"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,24 \u20ac","formatted_published_date":"4 janvier 1999","publisher_availability_label":"Sur commande","short_details":"De Mario Eer \u2014 Trecarre","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Trecarre","price":1524,"published_date":"1999-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782892498042\/lagenda-1999-de-la-biere"},{"id":"9782882953179","title":"Les pot\u00e9es ; le retour des plats uniques","description":"Stars incontest\u00e9es des soir\u00e9es en famille ou entre amis, les plats uniques offrent une parfaite harmonie d'ar\u00f4mes et de saveurs authentiques.\r\nQu'il s'agisse de pot\u00e9es (il y en a autant que de r\u00e9gions) ou de daubes, ce sont presque toujours des plats mijot\u00e9s, hauts en saveurs et g\u00e9n\u00e9rateurs de bonne humeur. Sans doute est-ce pour cela qu'ils reviennent sur nos tables. Ni compliqu\u00e9s ni on\u00e9reux, ils sont pour la plupart du temps des sp\u00e9cialit\u00e9s d'origine familiale ; ce sont des plats g\u00e9n\u00e9reux qui r\u00e9confortent \u00e0 la fois le corps et le coeur et qui demeurent et des valeurs s\u00fbres qui s\u00e9duiront et r\u00e9galeront vos convives.","authors":["Christiane Guarch"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/179\/9782882953179_1_75.jpg","medium":"https:\/\/images.epagine.fr\/179\/9782882953179_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/179\/9782882953179_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"21 mars 2001","publisher_availability_label":"Sur commande","short_details":"Christiane Guarch \u2014 Cabedita","translator":null,"weight":405,"page_count":144,"readership":null,"editor":"Cabedita","price":2250,"published_date":"2001-03-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882953179\/les-potees-le-retour-des-plats-uniques"},{"id":"9782491409135","title":"Si paris etait... par la cheffe julia sedefdjian","description":null,"authors":["Delphine Evmoon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"30 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Delphine Evmoon \u2014 Le Monde Autrement","translator":null,"weight":200,"page_count":null,"readership":null,"editor":"Le Monde Autrement","price":1600,"published_date":"2020-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491409135\/si-paris-etait-par-la-cheffe-julia-sedefdjian"},{"id":"9782892498035","title":"L'agenda de la cuisine 1999","description":null,"authors":["S-P Leclerc"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,06 \u20ac","formatted_published_date":"4 janvier 1999","publisher_availability_label":"Sur commande","short_details":"S-P Leclerc \u2014 Trecarre","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Trecarre","price":1906,"published_date":"1999-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782892498035\/lagenda-de-la-cuisine-1999"},{"id":"9782877630856","title":"La cuisine marocaine","description":"La nuit descend sur le Maroc et, du plus profond des fi\u00e8res casbahs, s'\u00e9l\u00e8vent les ar\u00f4mes \u00e9pic\u00e9s des mets qui mijotent : cuisine de contrastes, aux savants m\u00e9langes, haute en couleurs, sobre et sophistiqu\u00e9e, alliant g\u00e9n\u00e9rosit\u00e9 et convivialit\u00e9.\r\nDe cette terre o\u00f9 se succ\u00e8dent les oasis fertiles, longues coul\u00e9es de verdures cern\u00e9es de sable br\u00fblant du d\u00e9sert, les Berb\u00e8res ont sublim\u00e9 les produits de leur \u00e9levage et de leur culture. Fortement inspir\u00e9 des traditions de la table marocaine, ce livre est pr\u00e9texte \u00e0 l'\u00e9vasion, une invitation au voyage ...","authors":["Orphie Editions"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9782877630856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9782877630856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9782877630856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 1999","publisher_availability_label":"Sur commande","short_details":"Orphie Editions \u2014 \u00c9ditions Orphie","translator":null,"weight":210,"page_count":null,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"1999-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877630856\/la-cuisine-marocaine"},{"id":"9782877474382","title":"Les tartes sucrees, salees et les tourtes","description":"La tarte est une p\u00e2tisserie form\u00e9e d'un fond de p\u00e2te, entour\u00e9 d'un rebord et garni, nous dit le dictionnaire.\r\nQue de variations possibles... Les combinaisons de p\u00e2tes sabl\u00e9es, bris\u00e9es, voire feuillet\u00e9es garnies de viandes, de poissons, de cr\u00e8mes, de l\u00e9gumes, de fruits ou de confitures sont pl\u00e9thore. L'auteur propose une soixantaine de recettes vous permettant de r\u00e9aliser facilement chez vous non seulement les grands classiques du genre : quiche lorraine, flamiche, tarte Tatin, tarte trop\u00e9zienne,... ; mais aussi des pr\u00e9parations plus originales, souvent l\u00e9g\u00e8res qui, accompagn\u00e9es d'une salade, feront la base d'un repas convivial entre amis.","authors":["Perrin-Chattard C."],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/382\/9782877474382_1_75.jpg","medium":"https:\/\/images.epagine.fr\/382\/9782877474382_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/382\/9782877474382_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"20 juin 2005","publisher_availability_label":"Sur commande","short_details":"Perrin-Chattard C. \u2014 Gisserot","translator":null,"weight":190,"page_count":125,"readership":null,"editor":"Gisserot","price":500,"published_date":"2005-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877474382\/les-tartes-sucrees-salees-et-les-tourtes"},{"id":"9782221084687","title":"Haricots-ci, haricots-l\u00e0, 200 recettes","description":"Chers lecteurs, chers amis d\u00e9sormais,\r\nJe vous ai avou\u00e9 ma passion pour les p\u00e2tes, puis pour le riz... J'ai un troisi\u00e8me amour : les l\u00e9gumes secs.\r\nHaricots, lentilles, pois chiches, f\u00e8ves, pois cass\u00e9s, soja nourrissent valeureusement l'homme depuis l'Antiquit\u00e9. Abandonn\u00e9es pendant quelques d\u00e9cennies par snobisme, ces prot\u00e9ines v\u00e9g\u00e9tales reviennent \u00e0 la mode. Nos grands chefs les red\u00e9couvrent avec bonheur.\r\nLes haricots ont toutes les qualit\u00e9s : app\u00e9tissants, joyeux et vari\u00e9s, ils sont digestes, bourr\u00e9s de vitamines et de sels min\u00e9raux. Mais surtout ils sont savoureux. Que de fa\u00e7ons de les accommoder ! Classiques, paysans, orientaux, western, zen ou m\u00e9diterran\u00e9ens, ils vous feront voyager au pays de la gourmandise, de la tradition et de la fantaisie. Avec sagesse et modernit\u00e9.\r\nMacha M\u00e9ril.","authors":["Macha M\u00e9ril"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/687\/9782221084687_1_75.jpg","medium":"https:\/\/images.epagine.fr\/687\/9782221084687_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/687\/9782221084687_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"2 septembre 1999","publisher_availability_label":"Sur commande","short_details":"Macha M\u00e9ril \u2014 Robert Laffont","translator":null,"weight":330,"page_count":306,"readership":null,"editor":"Robert Laffont","price":1700,"published_date":"1999-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782221084687\/haricots-ci-haricots-la-200-recettes"},{"id":"9782914240734","title":"Tables d'enfance","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"10 octobre 2005","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Confluences","translator":null,"weight":300,"page_count":null,"readership":null,"editor":"Confluences","price":1200,"published_date":"2005-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914240734\/tables-denfance"},{"id":"9782914240772","title":"Les caves d'Ausone ; les noces de la pierre et du vin","description":null,"authors":["Damien Delanghe"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9782914240772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9782914240772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9782914240772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"15 avril 2006","publisher_availability_label":"Sur commande","short_details":"Damien Delanghe \u2014 Confluences","translator":null,"weight":400,"page_count":37,"readership":null,"editor":"Confluences","price":1400,"published_date":"2006-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914240772\/les-caves-dausone-les-noces-de-la-pierre-et-du-vin"},{"id":"9780862817718","title":"Remedes pour lendemain de fete","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9780862817718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9780862817718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9780862817718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,86 \u20ac","formatted_published_date":"15 f\u00e9vrier 2000","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Appletree Press","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Appletree Press","price":686,"published_date":"2000-02-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780862817718\/remedes-pour-lendemain-de-fete"},{"id":"9780862817725","title":"Petit livre de cuisine chinoise","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/725\/9780862817725_1_75.jpg","medium":"https:\/\/images.epagine.fr\/725\/9780862817725_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/725\/9780862817725_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,86 \u20ac","formatted_published_date":"15 f\u00e9vrier 2000","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Appletree Press","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Appletree Press","price":686,"published_date":"2000-02-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780862817725\/petit-livre-de-cuisine-chinoise"},{"id":"9782812701221","title":"Tribulations d'un gourmand voyageur","description":"Un d\u00e9but de vie marqu\u00e9 par des cuisini\u00e8res et cuisiniers qui vont lui donner le virus de la gourmandise, une carri\u00e8re qui d\u00e9bute par le service de salle, pour ensuite ne plus quitter la cuisine. Mais voil\u00e0, le virus de la gourmandise favorise l'ob\u00e9sit\u00e9 et \u00e0 62 ans, Pierre, qui p\u00e8se alors pr\u00e8s de 140 kilos, va tout bouleverser dans son mode de vie. Bonjour le r\u00e9gime di\u00e9t\u00e9tique, le retour de lactivit\u00e9 physique et le travail sur soi pour faire passer l'arr\u00eat du tabac, de l'alcool et des repas trop riches sans perdre le plaisir ni souffrir du manque. Il nous raconte sa d\u00e9marche, nous fait partager ses exp\u00e9riences et souvenirs, nous donne 140 recettes de tous les jours, r\u00e9invent\u00e9es pour vivre mieux Et ses tribulations \u00e0 travers le monde.","authors":["Pierre Labalette"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/221\/9782812701221_1_75.jpg","medium":"https:\/\/images.epagine.fr\/221\/9782812701221_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/221\/9782812701221_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"9 mars 2010","publisher_availability_label":"Sur commande","short_details":"Pierre Labalette \u2014 Presses Du Midi","translator":null,"weight":493,"page_count":175,"readership":null,"editor":"Presses Du Midi","price":2800,"published_date":"2010-03-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812701221\/tribulations-dun-gourmand-voyageur"},{"id":"9782877630382","title":"La cuisine indienne","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/382\/9782877630382_1_75.jpg","medium":"https:\/\/images.epagine.fr\/382\/9782877630382_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/382\/9782877630382_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"19 mars 1996","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":198,"page_count":97,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"1996-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877630382\/la-cuisine-indienne"},{"id":"9782892498219","title":"Cuisine rustique italienne","description":null,"authors":["K Sloan"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,48 \u20ac","formatted_published_date":"1er novembre 1999","publisher_availability_label":"Sur commande","short_details":"K Sloan \u2014 Trecarre","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Trecarre","price":1448,"published_date":"1999-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782892498219\/cuisine-rustique-italienne"},{"id":"9782841351947","title":"Cuisine de campagne en pays cevenol","description":null,"authors":["Michel Verdier"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/947\/9782841351947_1_75.jpg","medium":"https:\/\/images.epagine.fr\/947\/9782841351947_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/947\/9782841351947_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"19 juin 2000","publisher_availability_label":"Sur commande","short_details":"Michel Verdier \u2014 EQUINOXE","translator":null,"weight":292,"page_count":null,"readership":null,"editor":"EQUINOXE","price":1600,"published_date":"2000-06-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351947\/cuisine-de-campagne-en-pays-cevenol"},{"id":"9782877477970","title":"Les recettes du Nord-pas-de-Calais","description":null,"authors":["Sylvianne L\u00e9veill\u00e9"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/970\/9782877477970_1_75.jpg","medium":"https:\/\/images.epagine.fr\/970\/9782877477970_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/970\/9782877477970_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"10 janvier 2005","publisher_availability_label":"Sur commande","short_details":"Sylvianne L\u00e9veill\u00e9 \u2014 Gisserot","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2005-01-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877477970\/les-recettes-du-nord-pas-de-calais"},{"id":"9782841351985","title":"Petite anthologie culinaire des soupes","description":"Ce livre propose un \u00e9ventail, bien loin d'\u00eatre exhaustif, de soupes d'ici et d'ailleurs, afin que chacun justement trouve \"soupe \u00e0 son assiette \" et d\u00e9clare haut et fort : \"Faut manger de la soupe parce que c'est bon ! \"","authors":["Claire Lhermey"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/985\/9782841351985_1_75.jpg","medium":"https:\/\/images.epagine.fr\/985\/9782841351985_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/985\/9782841351985_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Claire Lhermey \u2014 EQUINOXE","translator":null,"weight":269,"page_count":null,"readership":null,"editor":"EQUINOXE","price":2050,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351985\/petite-anthologie-culinaire-des-soupes"}]}