{"data":[{"id":"9781460751428","title":"BASICS TO BRILLIANCE","description":"Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance.\r","authors":["Donna Hay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/428\/9781460751428_1_75.jpg","medium":"https:\/\/images.epagine.fr\/428\/9781460751428_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/428\/9781460751428_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80&nbsp;\u20ac","formatted_published_date":"29 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Donna Hay \u2014 Harper Collins Publishers","translator":null,"weight":1953,"page_count":395,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2017-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781460751428\/basics-to-brilliance"},{"id":"9781741960761","title":"Feast Bazaar ; India, Morocco, Syria","description":"Includes over 90 recipes, information about traditional cooking methods, personal anecdotes, and cultural and historical observations of Indian, Moroccan and Syrian cuisine.\r","authors":["Barry Vera"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/761\/9781741960761_1_75.jpg","medium":"https:\/\/images.epagine.fr\/761\/9781741960761_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/761\/9781741960761_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,40&nbsp;\u20ac","formatted_published_date":"28 f\u00e9vrier 2008","publisher_availability_label":"Sur commande","short_details":"Barry Vera \u2014 Murdoch Books","translator":null,"weight":816,"page_count":225,"readership":null,"editor":"Murdoch Books","price":2540,"published_date":"2008-02-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741960761\/feast-bazaar-india-morocco-syria"},{"id":"9781743365977","title":"REAL DELICIOUS - 100 RECIPES FOR HEALTH AND WELLNESS","description":null,"authors":["Chrissy Freer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/977\/9781743365977_1_75.jpg","medium":"https:\/\/images.epagine.fr\/977\/9781743365977_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/977\/9781743365977_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40&nbsp;\u20ac","formatted_published_date":"1er mars 2016","publisher_availability_label":"Sur commande","short_details":"Chrissy Freer \u2014 Murdoch Books","translator":null,"weight":896,"page_count":223,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2016-02-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743365977\/real-delicious-100-recipes-for-health-and-wellness"},{"id":"9780714871301","title":"Middle eastern vegetarian cookbook","description":"A collection of vegetarian and vegan dishes influenced by Middle Eastern flavours, from Salma Hage, author of the bestselling The Lebanese Kitchen, also published by Phaidon.\r\nThis book shows how cooking with vegetables is the perfect way to eat healthily, economically, and sustainably, using easily obtainable ingredients.\r\nThis style of cooking is increasing in popularity as more and more readers become aware of the positive effects of eating a plant-based diet.\r\nDesigned for both novice and more experienced home cooks, with most recipes containing gluten-free and vegan variations and every recipe accompanied bya specially commissioned photograph.\r","authors":["Alain Ducasse","Salma Hage"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/301\/9780714871301_1_75.jpg","medium":"https:\/\/images.epagine.fr\/301\/9780714871301_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/301\/9780714871301_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95&nbsp;\u20ac","formatted_published_date":"2 mai 2016","publisher_availability_label":"Sur commande","short_details":"Alain Ducasse, Salma Hage \u2014 Phaidon Press","translator":null,"weight":1274,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2016-05-01T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871301\/middle-eastern-vegetarian-cookbook"},{"id":"9780241726181","title":"The soup book : 200 ingredient-led seasonal soups","description":"Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.\r\n\r\n\r\n\r\nOrganized by season, and then ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal borscht - The Soup Book has an idea for every mood, vegetable, and season. There's even a chapter of breads and rolls to accompany your meal, and techniques for making stocks and preparing vegetables, herbs, spices, garnishing, enriching and rescuing a soup that might be less than perfect.\r\n\r\n\r\n\r\nFeaturing recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later, and make delicious, wholesome, and healthy soups all year round.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/181\/9780241726181_1_75.jpg","medium":"https:\/\/images.epagine.fr\/181\/9780241726181_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/181\/9780241726181_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80&nbsp;\u20ac","formatted_published_date":"2 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":1193,"page_count":352,"readership":null,"editor":"Dorling Kindersley","price":2980,"published_date":"2025-01-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241726181\/the-soup-book-200-ingredient-led-seasonal-soups"},{"id":"9780307236722","title":"Baking handbook","description":"Nobody does the domestic arts better in the USA than Martha Stewart. Over 250 time-tested, foolproof recipes.","authors":["Martha Stewart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/722\/9780307236722_1_75.jpg","medium":"https:\/\/images.epagine.fr\/722\/9780307236722_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/722\/9780307236722_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90&nbsp;\u20ac","formatted_published_date":"14 novembre 2005","publisher_availability_label":"Sur commande","short_details":"Martha Stewart \u2014 Clarkson Potter","translator":null,"weight":1552,"page_count":416,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2005-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307236722\/baking-handbook"},{"id":"9781452124230","title":"Snoopy and friends: cupcake kit - 200 cupcake liners","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9781452124230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9781452124230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9781452124230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00&nbsp;\u20ac","formatted_published_date":"15 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Chronicle Books","translator":null,"weight":270,"page_count":6,"readership":null,"editor":"Chronicle Books","price":0,"published_date":"2013-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452124230\/snoopy-and-friends-cupcake-kit-200-cupcake-liners"},{"id":"9781460754726","title":"BASIC TO BRILLIANCE KIDS","description":null,"authors":["Donna Hay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,70&nbsp;\u20ac","formatted_published_date":"24 mai 2018","publisher_availability_label":"Sur commande","short_details":"Donna Hay \u2014 Harper Collins Publishers","translator":null,"weight":1442,"page_count":239,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2018-05-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781460754726\/basic-to-brilliance-kids"},{"id":"9781743361924","title":"Secrets of eclairs","description":"Helps you discover how easy it can be making your own eclairs at home. This collection has what you need to know for a well-risen puff, assorted fillings and the secret to making the glossiest icing. It shows you the ropes with the classics - coffee and chocolate eclairs as well as eclairs with more unusual fillings like lime, and passionfruit.\r","authors":["Marianne Magnier-Moreno"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/924\/9781743361924_1_75.jpg","medium":"https:\/\/images.epagine.fr\/924\/9781743361924_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/924\/9781743361924_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,80&nbsp;\u20ac","formatted_published_date":"21 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Marianne Magnier-Moreno \u2014 Murdoch Books","translator":null,"weight":335,"page_count":111,"readership":null,"editor":"Murdoch Books","price":1480,"published_date":"2012-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743361924\/secrets-of-eclairs"},{"id":"9781743366134","title":"CHOCOLATE","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9781743366134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9781743366134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9781743366134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70&nbsp;\u20ac","formatted_published_date":"3 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Murdoch Books","translator":null,"weight":1122,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2016-08-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743366134\/chocolate"},{"id":"9780714876412","title":"The indian vegetarian cookbook","description":"Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.\r","authors":["Pushpesh Pant"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/412\/9780714876412_1_75.jpg","medium":"https:\/\/images.epagine.fr\/412\/9780714876412_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/412\/9780714876412_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95&nbsp;\u20ac","formatted_published_date":"7 juin 2018","publisher_availability_label":"Sur commande","short_details":"Pushpesh Pant \u2014 Phaidon Press","translator":null,"weight":1276,"page_count":null,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2018-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714876412\/the-indian-vegetarian-cookbook"},{"id":"9781326204860","title":"La cuisine de mon enfance \u00e0 aujourd'hui","description":"Au travers de ce livre vous trouverez de nombreuses recettes ainsi que de croustillantes anecdotes sur la vie de Franck DOMBROWSKI. Au travers de son voyage \u00e0 travers la France, il a cr\u00e9\u00e9 de nombreuses recettes et vous les fait partager.","authors":["Franck Dombrowski"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/860\/9781326204860_1_75.jpg","medium":"https:\/\/images.epagine.fr\/860\/9781326204860_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/860\/9781326204860_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00&nbsp;\u20ac","formatted_published_date":"4 mars 2015","publisher_availability_label":"Sur commande","short_details":"Franck Dombrowski \u2014 LULU","translator":null,"weight":115,"page_count":85,"readership":null,"editor":"LULU","price":600,"published_date":"2015-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781326204860\/la-cuisine-de-mon-enfance-a-aujourdhui"},{"id":"9780307954626","title":"MARTHA STEWART''S APPETIZERS","description":"With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.     Hors doeuvres made modern:  Todays style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks,  Martha Stewarts Appetizers  is the  new  go-to guide for any type of get-together.","authors":["Martha Stewart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/626\/9780307954626_1_75.jpg","medium":"https:\/\/images.epagine.fr\/626\/9780307954626_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/626\/9780307954626_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00&nbsp;\u20ac","formatted_published_date":"2 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Martha Stewart \u2014 Potter Style","translator":null,"weight":1030,"page_count":256,"readership":null,"editor":"Potter Style","price":3700,"published_date":"2015-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307954626\/martha-stewarts-appetizers"},{"id":"9781452145662","title":"MON CHER ECLAIR - AND OTHER BEAUTIFUL PASTRIES, INCLUDING CREAM PUFFS, PROFITEROLES","description":null,"authors":["Charity Ferreira"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/662\/9781452145662_1_75.jpg","medium":"https:\/\/images.epagine.fr\/662\/9781452145662_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/662\/9781452145662_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,60&nbsp;\u20ac","formatted_published_date":"23 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Charity Ferreira \u2014 Chronicle Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Chronicle Books","price":1760,"published_date":"2016-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452145662\/mon-cher-eclair-and-other-beautiful-pastries-including-cream-puffs-profiteroles"},{"id":"9781607748427","title":"CHAMPAGNE","description":"Winner of the 2018 James Beard Foundation Cookbook Award in \"Reference, History, Scholarship\" Winner of the 2017 Andr\u00e9 Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for \"Wine, Beer & Spirits\"   From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the regions terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagnes history and lore,  Champagne  explores this legendary wine as never before.","authors":["Peter Liem"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/427\/9781607748427_1_75.jpg","medium":"https:\/\/images.epagine.fr\/427\/9781607748427_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/427\/9781607748427_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00&nbsp;\u20ac","formatted_published_date":"10 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Peter Liem \u2014 Clarkson Potter","translator":null,"weight":1601,"page_count":328,"readership":null,"editor":"Clarkson Potter","price":12000,"published_date":"2017-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607748427\/champagne"},{"id":"9781743364444","title":"FALAFEL FOR BREAKFAST - THE MEDITERRANEAN MIDDLE EASTERN FOOD OF KEPOS STREET KITCHEN","description":null,"authors":["Kirsty Frawley","Michael Rantissi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/444\/9781743364444_1_75.jpg","medium":"https:\/\/images.epagine.fr\/444\/9781743364444_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/444\/9781743364444_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70&nbsp;\u20ac","formatted_published_date":"14 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Kirsty Frawley, Michael Rantissi \u2014 Murdoch Books","translator":null,"weight":1235,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2015-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743364444\/falafel-for-breakfast-the-mediterranean-middle-eastern-food-of-kepos-street-kitchen"},{"id":"9781743366417","title":"THE NAKED VEGAN","description":null,"authors":["Maz Valcorza"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9781743366417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9781743366417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9781743366417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40&nbsp;\u20ac","formatted_published_date":"26 mars 2016","publisher_availability_label":"Sur commande","short_details":"Maz Valcorza \u2014 Murdoch Books","translator":null,"weight":787,"page_count":191,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2016-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743366417\/the-naked-vegan"},{"id":"9780714879338","title":"The jewish cookbook","description":"The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa \u00bf as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij \u00bf this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.\r","authors":["Koenig Leah"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/338\/9780714879338_1_75.jpg","medium":"https:\/\/images.epagine.fr\/338\/9780714879338_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/338\/9780714879338_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00&nbsp;\u20ac","formatted_published_date":"19 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Koenig Leah \u2014 Phaidon Press","translator":null,"weight":1538,"page_count":432,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2019-09-18T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714879338\/the-jewish-cookbook"},{"id":"9781409384090","title":"Cooking through the year","description":"Featuring over 1,000 delicious recipes, this title shows you what to cook all year round. It also features recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/090\/9781409384090_1_75.jpg","medium":"https:\/\/images.epagine.fr\/090\/9781409384090_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/090\/9781409384090_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,98&nbsp;\u20ac","formatted_published_date":"15 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley Uk","translator":null,"weight":2313,"page_count":496,"readership":null,"editor":"Dorling Kindersley Uk","price":3098,"published_date":"2012-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781409384090\/cooking-through-the-year"},{"id":"9780563521648","title":"Ken hom's top 100 stir-fry recipes","description":"With 100 recipes for stir fries and dishes designed to appeal to all palates, 20 new recipes and 80 favourites from his collection, the author covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. This book is divided into chapters on chicken, fish & seafood, beef, pork and vegetable dishes.\r","authors":["Ken Home"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/648\/9780563521648_1_75.jpg","medium":"https:\/\/images.epagine.fr\/648\/9780563521648_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/648\/9780563521648_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60&nbsp;\u20ac","formatted_published_date":"16 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Ken Home \u2014 Bbc Books","translator":null,"weight":627,"page_count":144,"readership":null,"editor":"Bbc Books","price":4060,"published_date":"2004-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563521648\/ken-homs-top-100-stir-fry-recipes"},{"id":"9781409532767","title":"Cookbook for girls","description":"Offers food recipes for various occasions, from sharing snacks for parties to comfort food for a quiet night in - as well as many sweet treats. This title provides simple recipes that girls of all ages love, such as chocolate fondue, tiny pizzas, dips and chips, soup in a cup, flower cupcakes, cinnamon cookies and many more.\r","authors":["Abigail Wheatley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/767\/9781409532767_1_75.jpg","medium":"https:\/\/images.epagine.fr\/767\/9781409532767_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/767\/9781409532767_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40&nbsp;\u20ac","formatted_published_date":"26 janvier 2012","publisher_availability_label":"Sur commande","short_details":"Abigail Wheatley \u2014 Usborne Catalogues Anglais","translator":null,"weight":505,"page_count":null,"readership":null,"editor":"Usborne Catalogues Anglais","price":1540,"published_date":"2012-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781409532767\/cookbook-for-girls"},{"id":"9781607748854","title":"SPRITZ - ITALY''S MOST ICONIC APERITIVO COCKTAIL, WITH RECIPES","description":"A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.   From Milan to Los Angeles, Venice to New York, the spritz--Italys bitter and bubbly aperitivo cocktail--has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail--its a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drinks origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritzs revival around the world. From regional classics to modern variations,  Spritz  includes dozens of recipes from some of Americas most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.","authors":["Talia Baiocchi","Leslie Pariseau"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/854\/9781607748854_1_75.jpg","medium":"https:\/\/images.epagine.fr\/854\/9781607748854_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/854\/9781607748854_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00&nbsp;\u20ac","formatted_published_date":"30 d\u00e9cembre 1999","publisher_availability_label":"Sur commande","short_details":"Talia Baiocchi, Leslie Pariseau \u2014 Ten Speed","translator":null,"weight":439,"page_count":176,"readership":null,"editor":"Ten Speed","price":2100,"published_date":"1999-12-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607748854\/spritz-italys-most-iconic-aperitivo-cocktail-with-recipes"},{"id":"9781743365250","title":"EASY VEGAN","description":null,"authors":["Sue Quinn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/250\/9781743365250_1_75.jpg","medium":"https:\/\/images.epagine.fr\/250\/9781743365250_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/250\/9781743365250_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40&nbsp;\u20ac","formatted_published_date":"27 f\u00e9vrier 2015","publisher_availability_label":"Sur commande","short_details":"Sue Quinn \u2014 Murdoch Books","translator":null,"weight":818,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2140,"published_date":"2015-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743365250\/easy-vegan"},{"id":"9781743366615","title":"THE LITTLE FRENCH COOKBOOK","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9781743366615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9781743366615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9781743366615_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40&nbsp;\u20ac","formatted_published_date":"10 mars 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Murdoch Books","translator":null,"weight":543,"page_count":191,"readership":null,"editor":"Murdoch Books","price":1540,"published_date":"2016-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743366615\/the-little-french-cookbook"}]}