{"data":[{"id":"9782866000561","title":"La cuisine d'algerie = fann al-tabh fi al-gaza'ir","description":null,"authors":["Salima Hadjiat"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,29 \u20ac","formatted_published_date":"8 mars 2003","publisher_availability_label":"Sur commande","short_details":"Salima Hadjiat \u2014 Publisud","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Publisud","price":1829,"published_date":"2003-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782866000561\/la-cuisine-dalgerie-fann-al-tabh-fi-al-gazair"},{"id":"9782909535050","title":"Les effets psychologiques du vin","description":"\" cette alt\u00e9ration progressive des sentiments et des id\u00e9es, cette succession continue d'\u00e9tats diff\u00e9rents de la conscience par lesquels on passe de la s\u00e9r\u00e9nit\u00e9 qui suit les premi\u00e8res gorg\u00e9es \u00e0 l'exaltation ardente des derniers toasts est en soi un \u00e9v\u00e9nement psychologique si \u00e9trange et si f\u00e9cond pour l'\u00e9tude de la nature humaine qu'il ne sera jamais assez m\u00e9dit\u00e9 ni par le philosophe ni par l'artiste.\r\n \".\r","authors":["Edmondo De Amicis"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/050\/9782909535050_1_75.jpg","medium":"https:\/\/images.epagine.fr\/050\/9782909535050_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/050\/9782909535050_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,60 \u20ac","formatted_published_date":"1er janvier 2000","publisher_availability_label":"Sur commande","short_details":"Edmondo De Amicis \u2014 Anabase","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"Anabase","price":960,"published_date":"1999-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782909535050\/les-effets-psychologiques-du-vin"},{"id":"9782869710122","title":"La vie de saint gilles","description":null,"authors":["Marcel Girault"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,24 \u20ac","formatted_published_date":"12 mars 2003","publisher_availability_label":"Sur commande","short_details":"Marcel Girault \u2014 Lacour-Olle","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Lacour-Olle","price":1524,"published_date":"2003-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782869710122\/la-vie-de-saint-gilles"},{"id":"9782869840119","title":"La gourmandise en herbes","description":"\"Un merveilleux petit livre de cuisine pour enfants : des recettes simples, peu co\u00fbteuses et go\u00fbteuses !\"\r","authors":["Florence Faucompr\u00e9"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/119\/9782869840119_1_75.jpg","medium":"https:\/\/images.epagine.fr\/119\/9782869840119_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/119\/9782869840119_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"4 mars 1987","publisher_availability_label":"Sur commande","short_details":"Florence Faucompr\u00e9 \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":270,"page_count":122,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1350,"published_date":"1987-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782869840119\/la-gourmandise-en-herbes"},{"id":"9782910333249","title":"Recipes and wines of Bourgogne","description":"Burgundy has, through the centuries, founded a true culinary heritage by uniteing its rural harvests with gastronomy. Claudine Duluat and Martin Cantegrit help us to rediscover this heritage, either through traditional classics - pauchause, goug\u00e8res or parsleyed ham - or by penetrating the secrets of a delicate, subtle and refined cuisine - crayfish in Chablis, pike mousse and other mouth-watering marvels.However, such a diverse range of a region's culinary resources would be incomplete if it were not puctuated, exalted in burgundy's case, by a presentation of the wine or wine adapted to each recipe. It is for this reason that the authors have chosen to present wines carefully selected to enhance each dish.The reader will encounter the names of the greatest wines in France, but will also discover appellations or owners of vineyards which are less well-known but just as captivating.TRADUCTIONRecettes et vins de Bourgogne   de Claudine Duluat et Martin Cantegrit. 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