{"data":[{"id":"9781008905207","title":"Bread Mountain Academy, les recettes d'un artisan boulanger chez vous !","description":"Livre d'initiation aux petits secrets des artisans boulangers avec des recettes adapt\u00e9es \u00e0 la maison ! Vous y d\u00e9couvrirez \u00e9galement les petites histoires des mati\u00e8res premi\u00e8res pour une connaissance plus approfondi des \u00e9l\u00e9ments que vous travaillez. Laisser vous entrainez par le monde fascinant des couleurs, des odeurs, des go\u00fbts et de la fabrication maison qui vous ressemble !","authors":["C\u00e9dric Perraudat"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/207\/9781008905207_1_75.jpg","medium":"https:\/\/images.epagine.fr\/207\/9781008905207_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/207\/9781008905207_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,79&nbsp;\u20ac","formatted_published_date":"16 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Perraudat \u2014 LULU","translator":null,"weight":276,"page_count":76,"readership":null,"editor":"LULU","price":2779,"published_date":"2022-08-15T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781008905207\/bread-mountain-academy-les-recettes-dun-artisan-boulanger-chez-vous"},{"id":"9780007382781","title":"Cooking for Friends","description":"TV's most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed domestic setting. Retaining all of his trademark excitement and passion for food, bestselling Cooking for Friends is packed with simple, seasonal, modern British recipes.\r","authors":["Gordon Ramsey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/781\/9780007382781_1_75.jpg","medium":"https:\/\/images.epagine.fr\/781\/9780007382781_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/781\/9780007382781_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90&nbsp;\u20ac","formatted_published_date":"1er septembre 2011","publisher_availability_label":"Sur commande","short_details":"Gordon Ramsey \u2014 Harper Collins Publishers","translator":null,"weight":851,"page_count":269,"readership":null,"editor":"Harper Collins Publishers","price":2290,"published_date":"2011-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007382781\/cooking-for-friends"},{"id":"9781405352673","title":"The wine opus","description":"A new look at a new world of wine from a new generation of wine writers Do you like to enjoy fine wine but want some down to earth recommendations and honest information? Written by over 30 new voices in the world of wine, The Wine Opus offers fresh, modern insight into the world of wine. Accessible and up-to-date, this covers 4,000 of the world's most significant wineries - from the reliable established producers to the rising stars. Discover all the important wine-producing regions of the world, including maps to locate key producers and a checklist on the regions' recent vintages. If you want to drink good wine, The Wine Opus gives you the names you need to know.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/673\/9781405352673_1_75.jpg","medium":"https:\/\/images.epagine.fr\/673\/9781405352673_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/673\/9781405352673_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"61,95&nbsp;\u20ac","formatted_published_date":"19 janvier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":3260,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":6195,"published_date":"2011-01-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405352673\/the-wine-opus"},{"id":"9781452102146","title":"Handheld pies - dozens of pint-size sweets and savories","description":"\"What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages\"--\r","authors":["Sarah Billingsley","Rachel Wharton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/146\/9781452102146_1_75.jpg","medium":"https:\/\/images.epagine.fr\/146\/9781452102146_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/146\/9781452102146_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80&nbsp;\u20ac","formatted_published_date":"15 janvier 2012","publisher_availability_label":"Sur commande","short_details":"Sarah Billingsley, Rachel Wharton \u2014 Chronicle Books","translator":null,"weight":568,"page_count":143,"readership":null,"editor":"Chronicle Books","price":1980,"published_date":"2012-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452102146\/handheld-pies-dozens-of-pint-size-sweets-and-savories"},{"id":"9781620400272","title":"INTERNATIONAL NIGHT - A FATHER AND DAUGHTER COOK THEIR WAY AROUND THE WORLD","description":"The James Beard Award-winning author of  The Story of Salt  and his daughter describe their family tradition of preparing cuisines from randomly selected world regions, sharing 52 weeks of culturally inspired recipes complemented by respective cooking techniques. 40,000 first printing.\r","authors":["Mark Kurlansky Kurlansky"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/272\/9781620400272_1_75.jpg","medium":"https:\/\/images.epagine.fr\/272\/9781620400272_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/272\/9781620400272_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,40&nbsp;\u20ac","formatted_published_date":"2 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Mark Kurlansky Kurlansky \u2014 Bloomsbury UK","translator":null,"weight":1015,"page_count":374,"readership":null,"editor":"Bloomsbury UK","price":2540,"published_date":"2014-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781620400272\/international-night-a-father-and-daughter-cook-their-way-around-the-world"},{"id":"9781782493785","title":"F. SCOTT FITZGERALD''S TASTE OF FRANCE","description":null,"authors":["Carol Hilker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/785\/9781782493785_1_75.jpg","medium":"https:\/\/images.epagine.fr\/785\/9781782493785_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/785\/9781782493785_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30&nbsp;\u20ac","formatted_published_date":"25 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Carol Hilker \u2014 Cico Books","translator":null,"weight":722,"page_count":159,"readership":null,"editor":"Cico Books","price":2430,"published_date":"2016-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781782493785\/f-scott-fitzgeralds-taste-of-france"},{"id":"9780563522928","title":"101 Tempting Desserts ; Tried-and-Tested Recipes","description":"Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/928\/9780563522928_1_75.jpg","medium":"https:\/\/images.epagine.fr\/928\/9780563522928_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/928\/9780563522928_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,80&nbsp;\u20ac","formatted_published_date":"16 f\u00e9vrier 2006","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Bbc Books","translator":null,"weight":279,"page_count":215,"readership":null,"editor":"Bbc Books","price":880,"published_date":"2006-02-15T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563522928\/101-tempting-desserts-tried-and-tested-recipes"},{"id":"9782017909194","title":"Nobu cuisine le caviar","description":null,"authors":["Nobuyuki Matsuhisa"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"60,00&nbsp;\u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nobuyuki Matsuhisa \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Hachette Pratique","price":6000,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017909194\/nobu-cuisine-le-caviar"},{"id":"9780007479467","title":"Short and sweet","description":"Winner of the Andre Simon Food Book Award 2011           The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.\r","authors":["Dan Lepard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9780007479467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9780007479467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9780007479467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90&nbsp;\u20ac","formatted_published_date":"9 mai 2013","publisher_availability_label":"Sur commande","short_details":"Dan Lepard \u2014 Harper Collins Publishers","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":2690,"published_date":"2013-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007479467\/short-and-sweet"},{"id":"9781419724107","title":"Ros\u00e9 all day","description":"In  Rose All Day,  wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rose is created and then tells us where to find the good stuff.     The book invites readers to journey from the sunny vineyards of southern France to the idyllic hillsides of Italy and beyond. Organized by region, each chapter includes an overview of the general characteristics of the area's wine, profiles of exciting producers, and tasting notes, along with specific recommendations for wines to taste. With atmospheric regional descriptions, savvy advice on wines to buy, creative food pairing suggestions, and pretty-in-pink illustrations,  Rose All Day  is a colorful, spirited, essential resource that is sure to quench any wine lover's thirst.\r","authors":["Katherine Cole"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9781419724107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9781419724107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9781419724107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00&nbsp;\u20ac","formatted_published_date":"1er avril 2017","publisher_availability_label":"Sur commande","short_details":"Katherine Cole \u2014 Abrams Uk","translator":null,"weight":601,"page_count":288,"readership":null,"editor":"Abrams Uk","price":2600,"published_date":"2017-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419724107\/rose-all-day"},{"id":"9781452131597","title":"GREENS + GRAINS - RECIPES FOR DELICIOUSLY HEALTHFUL MEALS","description":null,"authors":["Molly Watson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/597\/9781452131597_1_75.jpg","medium":"https:\/\/images.epagine.fr\/597\/9781452131597_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/597\/9781452131597_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80&nbsp;\u20ac","formatted_published_date":"9 avril 2014","publisher_availability_label":"Sur commande","short_details":"Molly Watson \u2014 Chronicle Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Chronicle Books","price":1980,"published_date":"2014-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452131597\/greens-grains-recipes-for-deliciously-healthful-meals"},{"id":"9781782491811","title":"Pop Bakery","description":"If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop.\r","authors":["Clare O''Connell"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/811\/9781782491811_1_75.jpg","medium":"https:\/\/images.epagine.fr\/811\/9781782491811_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/811\/9781782491811_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90&nbsp;\u20ac","formatted_published_date":"6 f\u00e9vrier 2015","publisher_availability_label":"Sur commande","short_details":"Clare O''Connell \u2014 Cico Books","translator":null,"weight":179,"page_count":64,"readership":null,"editor":"Cico Books","price":1190,"published_date":"2015-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781907563225"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781782491811\/pop-bakery"},{"id":"9781741960969","title":"The Butcher","description":"Good meat is a revelation. This book focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour.\r","authors":["Leanne Kitchen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/969\/9781741960969_1_75.jpg","medium":"https:\/\/images.epagine.fr\/969\/9781741960969_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/969\/9781741960969_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90&nbsp;\u20ac","formatted_published_date":"6 juin 2008","publisher_availability_label":"Sur commande","short_details":"Leanne Kitchen \u2014 Murdoch Books","translator":null,"weight":1074,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2690,"published_date":"2008-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741960969\/the-butcher"},{"id":"9780593966914","title":"Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based","description":"Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. \r\n\r\nTo many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.\r\n\r\nWith 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.","authors":["Julius Fiedler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/914\/9780593966914_1_75.jpg","medium":"https:\/\/images.epagine.fr\/914\/9780593966914_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/914\/9780593966914_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00&nbsp;\u20ac","formatted_published_date":"20 mai 2025","publisher_availability_label":"Sur commande","short_details":"Julius Fiedler \u2014 Penguin Young Readers Us","translator":null,"weight":880,"page_count":240,"readership":null,"editor":"Penguin Young Readers Us","price":2800,"published_date":"2025-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593966914\/naturally-vegan-delicious-recipes-from-around-the-world-that-just-happen-to-be-plant-based"},{"id":"9798217273454","title":"The Official SpongeBob SquarePants Cookbook : Over 50 Treasured Recipes from Under the Sea","description":null,"authors":["Official Paramount Licensed","Jarrett Melendez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/454\/9798217273454_1_75.jpg","medium":"https:\/\/images.epagine.fr\/454\/9798217273454_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/454\/9798217273454_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,40&nbsp;\u20ac","formatted_published_date":"22 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Official Paramount Licensed, Jarrett Melendez \u2014 Ten Speed Press","translator":null,"weight":714,"page_count":176,"readership":null,"editor":"Ten Speed Press","price":2640,"published_date":"2026-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798217273454\/the-official-spongebob-squarepants-cookbook-over-50-treasured-recipes-from-under-the-sea"},{"id":"9780007497638","title":"UNTITLED PIZZA AND ITALIAN COOKBOOK","description":"Foreword by Jamie Oliver.           The ultimate pizza, pasta, bread and Italian recipe book from one of world's leading chefs and co-owner of Union Jacks with Jamie Oliver.\r","authors":["Chris Bianco"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9780007497638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9780007497638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9780007497638_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80&nbsp;\u20ac","formatted_published_date":"10 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Chris Bianco \u2014 Harper Collins Publishers","translator":null,"weight":900,"page_count":256,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2017-08-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007497638\/untitled-pizza-and-italian-cookbook"},{"id":"9781452111162","title":"CAKE POPS: CHRISTMAS","description":null,"authors":["Angie Dudly"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,90&nbsp;\u20ac","formatted_published_date":"1er novembre 2012","publisher_availability_label":"Sur commande","short_details":"Angie Dudly \u2014 Abrams Us","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Abrams Us","price":1590,"published_date":"2012-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781452115184"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452111162\/cake-pops-christmas"},{"id":"9781452156194","title":"Bowls! recipes and inspirations for healthy one-dish meals","description":"Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It''s a casual, comforting, satisfying way to eat lunch or dinner and a delicious way to serve up healthy superfoods and probiotics.  What makes  Bowls!  different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters.\r","authors":["Molly Watson"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/194\/9781452156194_1_75.jpg","medium":"https:\/\/images.epagine.fr\/194\/9781452156194_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/194\/9781452156194_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80&nbsp;\u20ac","formatted_published_date":"28 mars 2017","publisher_availability_label":"Sur commande","short_details":"Molly Watson \u2014 Chronicle Books","translator":null,"weight":587,"page_count":160,"readership":null,"editor":"Chronicle Books","price":1980,"published_date":"2017-03-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452156194\/bowls-recipes-and-inspirations-for-healthy-one-dish-meals"},{"id":"9781741960716","title":"Pasta","description":"There is nothing complicated about pasta; it is one of the simplest foods to cook and also one of the versatile.\r","authors":["Collectif"],"category_codes":["4000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/716\/9781741960716_1_75.jpg","medium":"https:\/\/images.epagine.fr\/716\/9781741960716_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/716\/9781741960716_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,80&nbsp;\u20ac","formatted_published_date":"21 mai 2008","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Murdoch Books","translator":null,"weight":377,"page_count":200,"readership":null,"editor":"Murdoch Books","price":880,"published_date":"2008-05-20T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741960716\/pasta"},{"id":"9781741960976","title":"The Baker","description":"Explains how and why we should take the time and the care to select and use the best-quality ingredients for baking. This book features recipes which cover a range of baking, including breads, muffins, cakes, pies, tarts and biscuits.\r","authors":["Leanne Kitchen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/976\/9781741960976_1_75.jpg","medium":"https:\/\/images.epagine.fr\/976\/9781741960976_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/976\/9781741960976_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90&nbsp;\u20ac","formatted_published_date":"6 juin 2008","publisher_availability_label":"Sur commande","short_details":"Leanne Kitchen \u2014 Murdoch Books","translator":null,"weight":1072,"page_count":255,"readership":null,"editor":"Murdoch Books","price":2690,"published_date":"2008-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741960976\/the-baker"},{"id":"9780714870038","title":"The italian cooking school desserts","description":"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.\r\n\r\nMaking desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.\r\n\r\nReaders build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.\r\n\r\nIdeal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.\r\n\r\nFrom the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/038\/9780714870038_1_75.jpg","medium":"https:\/\/images.epagine.fr\/038\/9780714870038_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/038\/9780714870038_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95&nbsp;\u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":414,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714870038\/the-italian-cooking-school-desserts"},{"id":"9782501189033","title":"Un ap\u00e9ro dans les Cyclades","description":"Partagez des moments de convivialit\u00e9 entre amis ou  en famille autour d'un d\u00e9licieux ap\u00e9ro m\u00e9diterran\u00e9en.  \r\nRetrouvez toute la g\u00e9n\u00e9rosit\u00e9 des saveurs grecques en  une simple bouch\u00e9e ! Feta r\u00f4tie, tzatziki ou beignets  de courgettes, laissez-vous transporter par ces recettes  parfum\u00e9es, gourmandes et color\u00e9es.\r\nCe coffret contient :\r\n4 bols en c\u00e9ramique\r\n1 livre de recettes de mezz\u00e9s","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/033\/9782501189033_1_75.jpg","medium":"https:\/\/images.epagine.fr\/033\/9782501189033_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/033\/9782501189033_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00&nbsp;\u20ac","formatted_published_date":"28 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Marabout","price":0,"published_date":"2026-10-27T23:00:00.000000Z","support":"Coffret \/ Bo&icirc;te","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501189033\/un-apero-dans-les-cyclades"},{"id":"9780399582738","title":"The tiny mess","description":null,"authors":["Maddie Gordon\/Mary G"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/738\/9780399582738_1_75.jpg","medium":"https:\/\/images.epagine.fr\/738\/9780399582738_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/738\/9780399582738_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00&nbsp;\u20ac","formatted_published_date":"12 mars 2019","publisher_availability_label":"Sur commande","short_details":"Maddie Gordon\/Mary G \u2014 Random House US","translator":null,"weight":601,"page_count":192,"readership":null,"editor":"Random House US","price":2800,"published_date":"2019-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780399582738\/the-tiny-mess"},{"id":"9781452111186","title":"Cake pops: spring chicks","description":null,"authors":["Bakerella"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/186\/9781452111186_1_75.jpg","medium":"https:\/\/images.epagine.fr\/186\/9781452111186_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/186\/9781452111186_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,70&nbsp;\u20ac","formatted_published_date":"15 mars 2013","publisher_availability_label":"Sur commande","short_details":"Bakerella \u2014 Chronicle Books","translator":null,"weight":109,"page_count":4,"readership":null,"editor":"Chronicle Books","price":1270,"published_date":"2013-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452111186\/cake-pops-spring-chicks"}]}