{"data":[{"id":"9780500970829","title":"Mexico: a culinary quest","description":"A culinary odyssey through Mexico's food traditions and the epicurean tastes of its people Chronicling a journey across thirty-one states and the Distrito Federale through the country's most picturesque landscapes, and featuring more than one hundred entertaining and informative profiles, this book captures the essence and spirit of Mexico, its culture, food history and mindbendingly diverse range of contemporary cooking styles.\r\n\r\nFrom Yucat\u00e1n to Baja California, from Michoac\u00e1n to Tabasco, and from Nuevo Le\u00f3n to Chiapas, Mexico: A Culinary Quest traces long-standing cultural traditions through food, introducing nuns, grandes dames, campesinos, barrio residents, creatives in the arts, architecture, music and media, businesspeople and - of course - great chefs along the way. One hundred lively profiles are accompanied by specially commissioned photographs of both people and places, focusing on the aesthetic interplay of visual and textual narratives. While food is at its heart, the lure of these pages is not just the featured personalities - their tables, their menus, their local specialities, their kitchens - but the country's magnificent settings and landscapes.\r\n\r\nFrom upmarket watering holes to local holes in the wall, Mexico: A Culinary Quest is a feast for the eyes, the senses and the intellect.","authors":["Hosse\u00efn Amirsadeghi","Ana Paul Gerard"],"category_codes":["4000000","4030000","4030700","4030713"],"visuals":{"large":"https:\/\/images.epagine.fr\/829\/9780500970829_1_75.jpg","medium":"https:\/\/images.epagine.fr\/829\/9780500970829_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/829\/9780500970829_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"68,00 \u20ac","formatted_published_date":"13 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hosse\u00efn Amirsadeghi, Ana Paul Gerard \u2014 Thames & Hudson","translator":null,"weight":3800,"page_count":600,"readership":null,"editor":"Thames & Hudson","price":6800,"published_date":"2017-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780500970829\/mexico-a-culinary-quest"},{"id":"9780500299067","title":"The true history of tea","description":"This is the remarkable story of tea and its uses from ancient times to the present. The narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties in China, from the tea ceremony aesthetics of medieval Japan to the fabled tea and horse trade of Central Asia, from the advent of Britain's love affair with tea to the tea party that sparked the American Revolution. Throughout the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and helped trigger major wars. No other drink has touched the lives of so many people in so many different ways. \"The True History of Tea\" brings all these disparate strands together in an erudite tale full of quirky facts and unexpected byways, celebrating the common heritage of a beverage we have all come to love.","authors":["Victor H. Mair"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9780500299067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9780500299067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9780500299067_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"6 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Victor H. Mair \u2014 Thames & Hudson","translator":null,"weight":703,"page_count":280,"readership":null,"editor":"Thames & Hudson","price":1800,"published_date":"2026-08-05T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780500299067\/the-true-history-of-tea"},{"id":"9781464222429","title":"An Illustrated Guide to Tacos and Burritos : A Comic Book with Stories, Recipes, and More","description":"Cook like a pro, read it like a comic-the ultimate kitchen experience starts here.\r\nIt's time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitive, and fun. Step-by-step illustrations walk you through every recipe-from classic Tacos Al Pastor to Mission-Style Burritos and tons of delicious salsas and condiments, plus dedicated sections with engaging culinary storytelling.\r\nWith hundreds of authentic recipes, a comprehensive pantry section, and clever and simple tips, this book empowers cooks at any level to master the magic of Mexican food, one taco or burrito at the time.\r\n\r\n\"An Illustrated Guide to Tacos and Burritos brings Mexican food alive in a way no other book does. From poignant history to lively background for each regional taco and burrito, this book offers the real deal.  Mexican food is richly diverse and captivatingly delicious, and Mauricio Vel\u00e1zquez de Le\u00f3n leads you through the best of it.\r\n -Rick Bayless, award-winning chef, best-selling author, and host of Public Television's Mexico: One Plate at a Time\r\n\r\n\"This book should be called \"Everything You Always Wanted to Know About Tacos and Burritos But Were Afraid to Ask.\" It is an authoritative guide to the vast world of Mexico's favorite food, explained to the reader as only a native of Mexico City could explain it.\" \r\n-James Oseland, Top Chef Masters judge and editor of World Food Books\r\n\r\n\"This cookbook, written in the form of a comic book, will appeal to aspiring cooks of all ages and is a definite buy for a fun alternative to typical cookbooks.\"\r\n-Library Journal","authors":["Mauricio Velazquez De Le\u00f3n","Liz Saunders","Francesco Gallo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/429\/9781464222429_1_75.jpg","medium":"https:\/\/images.epagine.fr\/429\/9781464222429_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/429\/9781464222429_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":"11 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mauricio Velazquez De Le\u00f3n, Liz Saunders, Francesco Gallo \u2014 Sourcebooks","translator":null,"weight":0,"page_count":176,"readership":"+ de 18 ans","editor":"Sourcebooks","price":2540,"published_date":"2026-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781464222429\/an-illustrated-guide-to-tacos-and-burritos-a-comic-book-with-stories-recipes-and-more"},{"id":"9780525533450","title":"Sababa : Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook","description":"\"We should all be cooking like Adeena Sussman.\"   --   The Wall Street Journal     \"   Sababa    is a breath of fresh, sunny air.\"   --   The New York Times     In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety     In Hebrew (derived from the original Arabic), sababa means \"everything is awesome,\" and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of  Shuk Hacarmel , her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In  Sababa , Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.   Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients.  From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling,  Sababa  is the ultimate, everyday guide to the Israeli kitchen.","authors":["Adeena Sussman","Michael Solomonov"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/450\/9780525533450_1_75.jpg","medium":"https:\/\/images.epagine.fr\/450\/9780525533450_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/450\/9780525533450_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"3 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Adeena Sussman, Michael Solomonov \u2014 Random House US","translator":null,"weight":1494,"page_count":368,"readership":null,"editor":"Random House US","price":3900,"published_date":"2019-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780525533450\/sababa-fresh-sunny-flavors-from-my-israeli-kitchen-a-cookbook"},{"id":"9780593802946","title":"Soju party : How to Drink (and Eat!) Like a Korean ; A Cookbook","description":"Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.\r\n\r\nWith Soju Party, food writer, chef, and co-owner of Brooklyn's Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart-stopping Seoul Train, and serves up unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli.\r\n\r\nOf course, you can't drink without eating, and there are plenty of recipes for tasty anju (drinking foods), from simple snacks like the salty and sweet Honey-Butter Bar Nuts to essential comfort food like the savory White Ddukbokki and the super slurpable Kimchi Carbonara, with a dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken. In addition to recipes, Yoo explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more.\r\n\r\nA book that promises late nights (don't worry, there's a section on hangovers!), this is a party on the page.","authors":["Irene Yoo"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/946\/9780593802946_1_75.jpg","medium":"https:\/\/images.epagine.fr\/946\/9780593802946_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/946\/9780593802946_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"9 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Irene Yoo \u2014 Random House US","translator":null,"weight":590,"page_count":320,"readership":"Tout public","editor":"Random House US","price":4300,"published_date":"2025-09-08T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593802946\/soju-party-how-to-drink-and-eat-like-a-korean-a-cookbook"},{"id":"9780593839980","title":"A Feast for a Tenday (Baldur's Gate 3) : The Official Cookbook","description":null,"authors":["Andrew Wheeler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"3 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Andrew Wheeler \u2014 Ten Speed Press","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Ten Speed Press","price":3720,"published_date":"2026-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593839980\/a-feast-for-a-tenday-baldurs-gate-3-the-official-cookbook"},{"id":"9780525612193","title":"Taste buds","description":"An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways.\r\n\r\nMany garden-variety flowers are not only lovely to look at, they're also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham-gardener, home cook, and forager-who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savory dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini. Inside, you'll find:\r\n\r\nOver 90 Recipes Featuring Flowers: Each recipe highlights the natural flavors of flowers, all organized in stunning color-coded chapters.\r\nA Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favorites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more.\r\nTips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to grow and care for your plants.\r\n\r\nWhether you're an avid gardener, a foodie, or someone who simply adores flowers, you're sure to delight in Taste Buds.","authors":["Nikki Fotheringham"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/193\/9780525612193_1_75.jpg","medium":"https:\/\/images.epagine.fr\/193\/9780525612193_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/193\/9780525612193_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"7 mai 2024","publisher_availability_label":"Sur commande","short_details":"Nikki Fotheringham \u2014 Random House US","translator":null,"weight":816,"page_count":224,"readership":null,"editor":"Random House US","price":3200,"published_date":"2024-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780525612193\/taste-buds"},{"id":"9780593848067","title":"Carne (The Meat Cookbook)","description":"Todo lo que necesitas saber para preparar y cocinar los distintos tipos de carne y cortes a la perfecci\u00f3n.\r\n\r\nAprende a reconocer la carne de primera calidad y a seleccionar los mejores cortes, descubre por qu\u00e9 es tan importante el reposo, c\u00f3mo destacar el sabor de la carne obteniendo el punto perfecto y \u00a1mucho mas!\r\n\r\nEl libro de cocina definitivo con el que sacarle jugo a tus cortes de carne y llevar tus recetas a otro nivel:\r\n\r\n-Consejos de cocci\u00f3n y tablas de tiempos y temperaturas para lograr resultados perfectos.\r\n-Diagramas de corte y descripciones de despieces.\r\n-T\u00e9cnicas de preparaci\u00f3n paso a paso con ilustraciones sobre cortes tradicionales y t\u00e9cnicas basicas de carniceria casera.\r\n-Recomendaciones de expertos sobre maridaje con otros alimentos y sabores. \r\n-Con mas de 250 recetas internacionales con carne de ave, cerdo, buey, cordero y caza.\r\n\r\n A la parrilla, a la sart\u00e9n o a la plancha... Descubre los mejores trucos para cada tipo de carne y disfruta de deliciosas recetas: paletilla de cerdo asada con salsa de sidra, buey al estilo de Kerala, pierna de cordero a la barbacoa al estilo marroqui... \r\n\r\nUna guia gastron\u00f3mica indispensable para aquellos que disfrutan saboreando una buena \r\n\r\n---------------------------------------------\r\n\r\nWith this informative guide to cooking meat, choose the best cuts, perfect your prep, and confidently rustle up delicious dishes.\r\n\r\nGet the best cooking tips and techniques, and learn how to prepare, cut, and cook from home. With this guide, you will learn how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.\r\n\r\nWhether you are a meat expert or want to try making new tasty dishes, The Meat Cookbook will help you produce dishes like Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celeriac pur\u00e9e. \r\n\r\nHere''s what you''ll find inside the pages of this Meat Cookbook:\r\n\r\n-250 of the world''s best poultry, pork, beef, lamb, game, and offal dishes. \r\n-Beautifully curated recipes include timing and temperature charts for perfect results every time.\r\n-A \"How to Butcher\" section provides illustrated step-by-step and focuses on cuts of meat that can be easily butchered at home. \r\n-Expert advice on pairing meats with other foods for exciting flavor combinations.\r\n\r\nGet the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying. With this butchery and cookery book in one, you''ll become a connoisseur in no time! Looking as good on your coffee table as the dishes you can create with its content,","authors":["Nichola Fletcher"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9780593848067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9780593848067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9780593848067_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"29 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Nichola Fletcher \u2014 Dorling Kindersley Usa","translator":null,"weight":1509,"page_count":320,"readership":null,"editor":"Dorling Kindersley Usa","price":3890,"published_date":"2024-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593848067\/carne-the-meat-cookbook"},{"id":"9780593850954","title":"Eat with Afia : A Celebration of Plant-Based Ghanaian Cooking","description":null,"authors":["Afia Amoako"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/954\/9780593850954_1_75.jpg","medium":"https:\/\/images.epagine.fr\/954\/9780593850954_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/954\/9780593850954_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"18 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Afia Amoako \u2014 Avery Publishing","translator":null,"weight":567,"page_count":336,"readership":null,"editor":"Avery Publishing","price":3890,"published_date":"2026-08-17T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593850954\/eat-with-afia-a-celebration-of-plant-based-ghanaian-cooking"},{"id":"9781577156581","title":"Slow Cooker","description":"Discover just how convenient and versatile your slow cooker can be with this concise, photo-packed collection of inventive and delicious recipes.\r\nAir fryers and Instant Pots have their place, to be sure. But the slow cooker remains the most popular and oft-used countertop cooking appliance in the world-with good reason: It's the one that has dinner waiting for you at the end of a long and busy day. You did the prep work in the morning before you left, and there's nothing remaining for you to do but kick back and enjoy a fantastic meal.\r\nFor people who put their slow cooker away a few years ago to give the air fryer or Instant Pot a try, Slow Cooker\u00a0will make you fall in love with your old friend all over again. For younger people who have enjoyed the many viral slow cooking reels on TikTok, this book serves up a full repertoire of reliable, kitchen-tested, and delectable recipes to enjoy. Those recipes include:\r\n\r\nBlueberry Date Oatmeal\r\nBrown Sugar Mashed Sweet Potatoes\r\nChicken Enchilada Soup\r\nSunday Pot Roast\r\nSweet Jalape\u00f1o-Pineapple Pulled Pork\r\nGinger-Coconut Shredded Beef\r\nWhite Bean Chili\r\nMango Salsa Tilapia\r\nPumpkin Spice Cake with Chocolate Pecan Streusel\r\nNut-Free Fudgy Brownie Cake\r\nFrom a homey and comforting Fresh Frittata to start the day to a decadent Pumpkin Praline Bread Pudding for an after-supper treat, Slow Cooker has the whole day covered, every day, for years to come.\r\n\r\nIdeal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances-without sacrificing flavor and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:\r\n\r\nAir Fryer\u00a0\r\nBread Machine\r\nRice Cooker\r\nSlow Cooker","authors":["Editors Of The Harvard Common Press"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/581\/9781577156581_1_75.jpg","medium":"https:\/\/images.epagine.fr\/581\/9781577156581_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/581\/9781577156581_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"6 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Editors Of The Harvard Common Press \u2014 Small Jacqui","translator":null,"weight":408,"page_count":128,"readership":null,"editor":"Small Jacqui","price":1880,"published_date":"2026-08-05T22:00:00.000000Z","support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577156581\/slow-cooker"},{"id":"9781577156604","title":"Bread Machine","description":"Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in\u00a0Bread Machine.\r\nYou can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighborhood bakery. That's what millions of people are discovering as they turn to the bread machine-either by dusting off the old one they have in a closet or buying a new one. For either group, this book is an inventive, reliable, photo-packed companion to have on hand. It includes:\r\n\r\nTips and tricks that help you get the best performance from your bread machine\r\nRecipes that work for any make, model, or size of bread machine\r\nSourdough breads\r\nWhole-wheat and other whole-grain breads\r\nWhite breads and gluten-free breads\r\nCheese, herb, nut, seed, and spice breads\r\nFruit and vegetable breads\r\nFocaccia, ciabatta, and other European artisan breads\r\nFlatbreads and bagels\r\nHoliday breads\r\nFrom kid-friendly sandwich loaves perfect for the weekday whirl to delectable artisan breads for special occasions, you will find a lifetime of ideas for easy-to-make, kitchen-tested breads in this concise and colorful volume.\r\n\r\nIdeal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances-without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:\r\n\r\nAir Fryer\r\nBread Machine\r\nRice Cooker\r\nSlow Cooker","authors":["Editors Of The Harvard Common Press"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/604\/9781577156604_1_75.jpg","medium":"https:\/\/images.epagine.fr\/604\/9781577156604_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/604\/9781577156604_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"6 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Editors Of The Harvard Common Press \u2014 Small Jacqui","translator":null,"weight":408,"page_count":128,"readership":null,"editor":"Small Jacqui","price":1880,"published_date":"2026-08-05T22:00:00.000000Z","support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577156604\/bread-machine"},{"id":"9780544819825","title":"Sauces : Classical and Contemporary Sauce Making","description":"Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavours and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. 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