{"data":[{"id":"9781455524082","title":"MEET PARIS OYSTER - A LOVE AFFAIR WITH THE PERFECT FOOD","description":"Presents a tribute to France's love affair with oysters, centering on the City of Light's oyster bar Hu\u00e3itrerie R\u00e2egis to reveal top-selected varieties, their nutritional values, and recommended wine pairings.","authors":["Mireille Guiliano"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/082\/9781455524082_1_75.jpg","medium":"https:\/\/images.epagine.fr\/082\/9781455524082_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/082\/9781455524082_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"4 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Mireille Guiliano \u2014 Grand Central","translator":null,"weight":238,"page_count":null,"readership":null,"editor":"Grand Central","price":2130,"published_date":"2014-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781455524082\/meet-paris-oyster-a-love-affair-with-the-perfect-food"},{"id":"9781607745259","title":"DEATH & CO - MODERN CLASSIC COCKTAILS, WITH MORE THAN 500 RECIPES","description":"The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.\r\nDeath & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including Americas Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern eras most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. \r\nDestined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bars most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.\r\nFrom the Hardcover edition.\r","authors":["David\/ Fauchald Kaplan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/259\/9781607745259_1_75.jpg","medium":"https:\/\/images.epagine.fr\/259\/9781607745259_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/259\/9781607745259_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"30 d\u00e9cembre 1999","publisher_availability_label":"Sur commande","short_details":"David\/ Fauchald Kaplan \u2014 Ten Speed","translator":null,"weight":1446,"page_count":320,"readership":null,"editor":"Ten Speed","price":4400,"published_date":"1999-12-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607745259\/death-co-modern-classic-cocktails-with-more-than-500-recipes"},{"id":"9780307406477","title":"The bubbly bar - champagne and sparkling wine cocktails for every occasion","description":"Champagne and Sparkling Wine Cocktails for Every Occasion.","authors":["Maria C. Hunt"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"10 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Maria C. Hunt \u2014 Clarkson Potter","translator":null,"weight":450,"page_count":112,"readership":null,"editor":"Clarkson Potter","price":1900,"published_date":"2009-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307406477\/the-bubbly-bar-champagne-and-sparkling-wine-cocktails-for-every-occasion"},{"id":"9781291533590","title":"Enologia : per sapere tutto sull'elaborazione dello Champagne","description":"Ce livre est constitu\u00e9 de 68 fiches techniques et p\u00e9dagogiques, \u00e0 base de photos et de sch\u00e9mas. Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender toutes les finesses de l'\u00e9laboration du Champagne et des vins effervescents. Michel V\u00e9ron, oenologue, Professeur d'oenologie au Lyc\u00e9e Viticole de la Champagne, webmaster du site www.viticulture-oenologie-formation.fr","authors":["Michel V\u00e9ron","Chiara Novarese"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/590\/9781291533590_1_75.jpg","medium":"https:\/\/images.epagine.fr\/590\/9781291533590_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/590\/9781291533590_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"15 janvier 2014","publisher_availability_label":"Sur commande","short_details":"Michel V\u00e9ron, Chiara Novarese \u2014 Photo Reims","translator":"CHIARA NOVARESE","weight":300,"page_count":98,"readership":null,"editor":"Photo Reims","price":4000,"published_date":"2014-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291533590\/enologia-per-sapere-tutto-sullelaborazione-dello-champagne"},{"id":"9780091904838","title":"REVOLUTIONARY CHINESE COOKBOOK - RECIPES FROM HUNAN PROVINCE","description":"Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries.","authors":["Fuchsia Dunlop"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9780091904838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9780091904838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9780091904838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,80 \u20ac","formatted_published_date":"20 juillet 2006","publisher_availability_label":"Sur commande","short_details":"Fuchsia Dunlop \u2014 Ebury Press","translator":null,"weight":1160,"page_count":304,"readership":null,"editor":"Ebury Press","price":3880,"published_date":"2006-07-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091904838\/revolutionary-chinese-cookbook-recipes-from-hunan-province"},{"id":"9780847899401","title":"Vegetarian salad for dinner","description":"People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelly shares a new collection of 80 creative, easy-to-follow and foolproof salad recipes, for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general salad enthusiasts. With bold flavours influenced by the vibrant dining scene and the abundant produce of the author s home garden, the recipes are innovative yet approachable, satisfying experienced and novice cooks alike. Showcase Jeanne Kelly s knack for translating restaurant and ingredient trends for the home cook, while always offering tasty substitutions for hard-to-find items. Lighthearted, informative but never preachy, the goal is for the home cook to serve a salad meal so satisfying that the lack of fish, poultry or meat isn t even noted. The salads will range from familiar to exotic, and from simple to more involved preparations. Inviting and creative categories such as: Classic Salads, Grain Salads, Pulse Salads, Salads with Seeds, Pasta Salads, Bread Salads, Roasted and Toasted Salads. The recipes range from suitable for busy weeknight meals such as: Warm Brussel Sprout Cesar with Poached Egg; Summer Succotash; Salad Provencal, Tostada Salad with creamy lime avocado dressing; Chinese no Chicken salad, as well as weekend showstoppers such as: Herby Fatoush, Whole Roasted Cauliflower with Mung Beans and Black Tahini; Vietnamese Style Salad Rolls; North African- Style Chickpea Pancake with Salad Turnips, Greens and Harissa and Korean Bibimap- Style Salad with soy egg.","authors":["Jeanne Kelley"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9780847899401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9780847899401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9780847899401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"21 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Jeanne Kelley \u2014 Rizzoli","translator":null,"weight":567,"page_count":208,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2023-02-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847899401\/vegetarian-salad-for-dinner"},{"id":"9781408828595","title":"RIVER COTTAGE FRUIT EVERY DAY!","description":"Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.\r\n\r\nHugh sets out to address this head on. With 180 delicious recipes,  River Cottage Fruit Every Day!  will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. \r\n\r\nWith glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/595\/9781408828595_1_75.jpg","medium":"https:\/\/images.epagine.fr\/595\/9781408828595_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/595\/9781408828595_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"10 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury UK","translator":null,"weight":1471,"page_count":415,"readership":null,"editor":"Bloomsbury UK","price":3380,"published_date":"2013-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781408888513"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408828595\/river-cottage-fruit-every-day"},{"id":"9781474604505","title":"SYRIA ; RECIPES FROM HOME","description":"'Syrian cuisine deserves a high place in our culinary knowledge and Itab  and Dina, with their brilliant recipes and fascinating stories, are the  perfect authors to do this' Ruth Rogers    'So much more than a cookbook'  Evening Standard         'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison,  The Times            Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country's darkest hour, Syrian families in tiny flats from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates and parsley to recreate the taste of home.  Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. From hot yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.","authors":["Itab Azzam","Dina Mousawi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9781474604505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9781474604505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9781474604505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 mai 2017","publisher_availability_label":"Sur commande","short_details":"Itab Azzam, Dina Mousawi \u2014 Trapeze","translator":null,"weight":965,"page_count":253,"readership":null,"editor":"Trapeze","price":3380,"published_date":"2017-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781474604505\/syria-recipes-from-home"},{"id":"9781614286615","title":"Cova Milano","description":"Ouverte en 1817 par un officier napol\u00e9onien, la p\u00e2tisserie Cova est rapidement devenue le lieu de rassemblement de la haute soci\u00e9t\u00e9 milanaise et des artistes. Au cours des deux derniers si\u00e8cles, Cova a eu de nombreux habitu\u00e9s illustres, comme le compositeur Guiseppe Verdi, dont la musique pouvait \u00eatre entendue du Teatro alla Scala \u00e0 quelques pas de l\u00e0. En tant que caf\u00e9, Cova est devenu la fiert\u00e9 de Milan. A l'occasion du bicentenaire de Cova, la pasticceria ouvre ses portes pour partager son illustre pass\u00e9, son glorieux pr\u00e9sent et son brillant avenir.","authors":["Alain Elkann"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9781614286615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9781614286615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9781614286615_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"1er janvier 2018","publisher_availability_label":"Sur commande","short_details":"Alain Elkann \u2014 Assouline","translator":null,"weight":1360,"page_count":120,"readership":null,"editor":"Assouline","price":6000,"published_date":"2017-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614286615\/cova-milano"},{"id":"9780230767645","title":"THE KNACKERED MOTHER''S WINE CLUB - EVERYTHING YOU NEED TO KNOW ABOUT WINE - AND MUCH, MUCH MORE","description":"A knackered mother-friendly wine guide with insider tips on how to choose the right wine for every occasion. Strictly no insipid wines allowed.","authors":["Helen Mcginn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"9 f\u00e9vrier 2013","publisher_availability_label":"Sur commande","short_details":"Helen Mcginn \u2014 Macmillan","translator":null,"weight":384,"page_count":246,"readership":null,"editor":"Macmillan","price":1880,"published_date":"2013-02-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780230767645\/the-knackered-mothers-wine-club-everything-you-need-to-know-about-wine-and-much-much-more"},{"id":"9782755807059","title":"Les meilleurs desserts au chocolat","description":"Voici enfin le livre o\u00f9 vous trouverez les conseils simples et essentiels pour r\u00e9ussir les meilleurs desserts au chocolat.\r\n\r\nSoyez-pr\u00e9cis dans les pes\u00e9es, respectez les temp\u00e9ratures et les temps de repos...\r\nOrganisez-vous. Pr\u00e9parez vos p\u00e2tes \u00e0 tarte la veille, utilisez des ustensiles adapt\u00e9s...\r\nApprenez quelques techniques simples afin de gagner du temps.\r\nSachez pr\u00e9parer vos moules, faire fondre le chocolat...\r\n\r\nVous \u00eates pr\u00eat, \u00e0 vous de jouer maintenant et de r\u00e9galer petits et grands de g\u00e2teaux, tartes, mousses, cr\u00e8mes et desserts glac\u00e9s, bonbons, boissons, et petits go\u00fbters \u00e0 r\u00e9aliser avec les enfants.\r","authors":["Agn\u00e8s Bou\u00e9"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/059\/9782755807059_1_75.jpg","medium":"https:\/\/images.epagine.fr\/059\/9782755807059_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/059\/9782755807059_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"25 juillet 2017","publisher_availability_label":"Sur commande","short_details":"Agn\u00e8s Bou\u00e9 \u2014 Gisserot","translator":null,"weight":195,"page_count":128,"readership":null,"editor":"Gisserot","price":500,"published_date":"2017-07-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807059\/les-meilleurs-desserts-au-chocolat"},{"id":"9780091904968","title":"Annabel Karmel's Favourite Family Recipes","description":"Presents over 150 mouth-watering recipes for both children and adults to enjoy, and essential tips on nutrition, time-saving and planning ahead. This book includes shopping lists and advice on stocking the larder and freezer; meals for various occasions, from nourishing breakfasts to teatime treats; low-fat, healthy recipes; and more.","authors":["Annabel Karmel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/968\/9780091904968_1_75.jpg","medium":"https:\/\/images.epagine.fr\/968\/9780091904968_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/968\/9780091904968_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"24 mars 2005","publisher_availability_label":"Sur commande","short_details":"Annabel Karmel \u2014 Ebury Press","translator":null,"weight":997,"page_count":191,"readership":null,"editor":"Ebury Press","price":2140,"published_date":"2005-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091904968\/annabel-karmels-favourite-family-recipes"},{"id":"9781291941746","title":"Astuces pour vos aliments et leur bienfait sur notre sant\u00e9.","description":"Voici une liste de conseils pour bien conserver vos fruits et l\u00e9gumes ou tout autre \u00e9l\u00e9ment de l'alimentation. D'autres petites astuces vous sont donn\u00e9es afin de faciliter quelques t\u00e2ches dans votre cuisine. Apprendre \u00e0 bien utiliser et manipuler nos aliments aide \u00e9galement  \u00e0 cuisiner sainement. Par les temps qui courent, il est pr\u00e9f\u00e9rable d'\u00e9viter de remplir la poubelle. Voyons aussi le bienfait de ces aliments sur notre sant\u00e9.\r","authors":["Claudia V."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,72 \u20ac","formatted_published_date":"1er f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Claudia V. \u2014 LULU","translator":null,"weight":61,"page_count":70,"readership":null,"editor":"LULU","price":1472,"published_date":"2023-01-31T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291941746\/astuces-pour-vos-aliments-et-leur-bienfait-sur-notre-sante"},{"id":"9781408855560","title":"MAMMISSIMA - FAMILY COOKING FROM A MODERN ITALIAN MAMMA","description":"Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life.\r\n\r\nBorn in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes for children and adults alike. These include orecchiette ('little-ear' pasta) with broccoli, stuffed peppers, octopus salad and the ultimate homemade pizza - as well as a host of delicious sweet treats.\r\n\r\nPerfect for busy mammas, it's a way of cooking that suits the modern lifestyle, with dishes that can be prepared quickly and easily using inexpensive, healthy ingredients. This lively introduction to all that Puglian family cooking has to offer will bring  la dolce vita  into your own kitchen!","authors":["Elisabetta Minervini"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/560\/9781408855560_1_75.jpg","medium":"https:\/\/images.epagine.fr\/560\/9781408855560_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/560\/9781408855560_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"5 mai 2016","publisher_availability_label":"Sur commande","short_details":"Elisabetta Minervini \u2014 Bloomsbury UK","translator":null,"weight":707,"page_count":208,"readership":null,"editor":"Bloomsbury UK","price":2770,"published_date":"2016-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408855560\/mammissima-family-cooking-from-a-modern-italian-mamma"},{"id":"9781596910706","title":"DON'T TRY THIAS AT HOME","description":"More than forty of the world's finest chefs share their culinary mishaps and misfortunes in a collection of revealing essays.","authors":["Andrew Friedman","Kimberliy Witherspoon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/706\/9781596910706_1_75.jpg","medium":"https:\/\/images.epagine.fr\/706\/9781596910706_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/706\/9781596910706_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,80 \u20ac","formatted_published_date":"15 septembre 2005","publisher_availability_label":"Sur commande","short_details":"Andrew Friedman, Kimberliy Witherspoon","translator":null,"weight":508,"page_count":null,"readership":null,"editor":null,"price":2680,"published_date":"2005-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781596910706\/dont-try-thias-at-home"},{"id":"9781785940927","title":"RICK STEIN''S LONG WEEKENDS","description":"To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. \r\n\r\nAccompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/927\/9781785940927_1_75.jpg","medium":"https:\/\/images.epagine.fr\/927\/9781785940927_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/927\/9781785940927_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"6 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1251,"page_count":320,"readership":null,"editor":"Bbc Books","price":3790,"published_date":"2016-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785940927\/rick-steins-long-weekends"},{"id":"9780563487296","title":"Ready steady cook top 10 recipes","description":"This volume features 100 of the best recipes from the BBC's popular television series - and equally popular chefs. 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Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.\r\nWhether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:\r\n- Crispy Curry Chicken Sando\r\n- Burnt Corn Kimchi Fried Rice\r\n- Garlic Beef Udon Noodle Soup\r\n- Spicy Miso Grilled Cabbage\r\n- Tangy Instant Noodle Salad\r","authors":["Justin Tsang"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9781529944150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9781529944150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9781529944150_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"31 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Justin Tsang \u2014 Penguin Uk","translator":null,"weight":938,"page_count":240,"readership":null,"editor":"Penguin Uk","price":4200,"published_date":"2025-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529944150\/long-day-cook-this-easy-east-asian-recipes-with-a-twist"},{"id":"9780091949938","title":"Madhur jaffrey's curry nation - britain's 100 favourite curries","description":"Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. 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Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender toutes les finesses de l'\u00e9laboration du Champagne et des vins effervescents. Michel V\u00e9ron, oenologue, Professeur d'oenologie au Lyc\u00e9e Viticole de la Champagne, webmaster du site www.viticulture-oenologie-formation.fr","authors":["Michel V\u00e9ron"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/413\/9781446124413_1_75.jpg","medium":"https:\/\/images.epagine.fr\/413\/9781446124413_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/413\/9781446124413_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"2 juin 2010","publisher_availability_label":"Sur commande","short_details":"Michel V\u00e9ron \u2014 Photo Reims","translator":null,"weight":250,"page_count":68,"readership":null,"editor":"Photo Reims","price":3000,"published_date":"2010-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781446124413\/oenologie-maitriser-la-champagnisation"},{"id":"9781740454711","title":"The food of france - a journey for food lovers","description":"Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. 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Jones, Sarah Randell, Maria Villegas \u2014 Murdoch Books","translator":null,"weight":1666,"page_count":296,"readership":null,"editor":"Murdoch Books","price":2690,"published_date":"2005-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781740454711\/the-food-of-france-a-journey-for-food-lovers"},{"id":"9781740459679","title":"Picnic hamper : the al fresco recipes you must have - kitchen classics","description":"Whether you're a picnic traditionalist or someone who loves to host outdoor gatherings of a casual kind, this title contains over 175 recipes, including old favourites like sausage rolls and raised pork pie, and 'smarter' fare like prawn and papaya salad and almond friands, which are suited for outdoor consumption.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/679\/9781740459679_1_75.jpg","medium":"https:\/\/images.epagine.fr\/679\/9781740459679_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/679\/9781740459679_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"13 juin 2007","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Murdoch Books","translator":null,"weight":1128,"page_count":256,"readership":null,"editor":"Murdoch Books","price":1880,"published_date":"2007-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781740459679\/picnic-hamper-the-al-fresco-recipes-you-must-have-kitchen-classics"},{"id":"9780563487302","title":"Soup","description":"Part of a collection of recipes from Delia Smith, this volume presents 50 of Delia's best soup recipes. 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