{"data":[{"id":"9780345802675","title":"DRIVING HUNGRY","description":"Adrift in Buenos Aires, Layne Mosler was hungry--for an excellent (and cheap) meal, for a great story, for a new direction. A chance recommendation from a taxi driver helped her find all these things, and sparked a quest that would take her to three cities, meeting people from all walks of life, and finding an array of unexpected flavors. A story about following your passion, the pleasures of not always knowing your destination, and the beauty of chance encounters,  Driving Hungry  is a vivid, and inspiring, read from first to last.\r","authors":["Layne Mosler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9780345802675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9780345802675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9780345802675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,60 \u20ac","formatted_published_date":"28 juin 2016","publisher_availability_label":"Sur commande","short_details":"Layne Mosler \u2014 Vintage Usa","translator":null,"weight":307,"page_count":306,"readership":null,"editor":"Vintage Usa","price":2160,"published_date":"2016-06-27T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780345802675\/driving-hungry"},{"id":"9780230767645","title":"THE KNACKERED MOTHER''S WINE CLUB - EVERYTHING YOU NEED TO KNOW ABOUT WINE - AND MUCH, MUCH MORE","description":"A knackered mother-friendly wine guide with insider tips on how to choose the right wine for every occasion. Strictly no insipid wines allowed.\r","authors":["Helen Mcginn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"9 f\u00e9vrier 2013","publisher_availability_label":"Sur commande","short_details":"Helen Mcginn \u2014 Macmillan","translator":null,"weight":384,"page_count":246,"readership":null,"editor":"Macmillan","price":1880,"published_date":"2013-02-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780230767645\/the-knackered-mothers-wine-club-everything-you-need-to-know-about-wine-and-much-much-more"},{"id":"9780241535240","title":"The Veg Box : 10 Vegetables, 10 Ways","description":"David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!\r\nThe perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris Evans\r\nAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES\r\nTen vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.\r\nTake carrots for example. Learn how to transform this simple produce into:\r\nCarrot and Sesame Burgers\r\nRoasted Carrot Tagine\r\nChewy Flapjacks with Carrot and Pistachio\r\nOr how about courgettes? Watch them become:\r\nEasy One-Pan Courgette Pizza\r\nCourgette Crepes with Spinach and Ricotta\r\nCourgette and Lemon Loaf Cake with a Lemon Curd \r\nBuilding tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.\r\n'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks\r\n'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton  \r\n'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH!\r\n'A delicious celebration of plants and all that they have to offer' Megan Rossi \r\n 'Their recipes are fantastic and you will love this book' Dr Rupy Aujla  \r\n 'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman","authors":["David Flynn","Stephen Flynn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/240\/9780241535240_1_75.jpg","medium":"https:\/\/images.epagine.fr\/240\/9780241535240_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/240\/9780241535240_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"9 juin 2022","publisher_availability_label":"Sur commande","short_details":"David Flynn, Stephen Flynn \u2014 Penguin Life","translator":null,"weight":1105,"page_count":288,"readership":null,"editor":"Penguin Life","price":2770,"published_date":"2022-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241535240\/the-veg-box-10-vegetables-10-ways"},{"id":"9782356394446","title":"AUTOUR D'UNE BOUTEILLE AVEC : Etienne-Arnaud Dopff","description":"Pour ce 17e opus de la collection Autour d'une bouteille, l'auteur Gilles Berdin s'int\u00e9resse \u00e0 l'Alsace et \u00e0 ses terroirs. Quoi de mieux que le domaine Dopff et ses 5 si\u00e8cles d'histoire pour accompagner le lecteur dans cette d\u00e9couverte ? C'est donc 7 conversations avec \u00c9tienne-Arnaud Dopff, la treizi\u00e8me g\u00e9n\u00e9ration d\u00e9di\u00e9e au vin, que l'auteur nous propose de partager, toujours accompagn\u00e9es d'une bouteille pour comprendre les diff\u00e9rentes appellations.\r\nOn y plonge dans l'histoire s\u00e9culaire du domaine, celle d'un attachement visc\u00e9ral \u00e0 mettre \u00e0 l'honneur les grands terroirs alsaciens, jusqu'au d\u00e9veloppement des cr\u00e9mants dont le domaine Dopff est pionnier.","authors":["Gilles Berdin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"20,90 \u20ac","formatted_published_date":"4 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Gilles Berdin \u2014 \u00c9ditions Elytis","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"\u00c9ditions Elytis","price":2090,"published_date":"2026-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356394446\/autour-dune-bouteille-avec-etienne-arnaud-dopff"},{"id":"9780297870159","title":"Spice - layers of flavour","description":"Understanding the power of spice through delicious, approachable recipes.\r","authors":["Dhruv Baker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/159\/9780297870159_1_75.jpg","medium":"https:\/\/images.epagine.fr\/159\/9780297870159_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/159\/9780297870159_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"3 juillet 2014","publisher_availability_label":"Sur commande","short_details":"Dhruv Baker \u2014 Orion Publishing Group","translator":null,"weight":984,"page_count":224,"readership":null,"editor":"Orion Publishing Group","price":3380,"published_date":"2014-07-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780297870159\/spice-layers-of-flavour"},{"id":"9782073164438","title":"De la cave au grenier : Une histoire d'architecture","description":"Que nous puissions \u00eatre premier en quoi que ce soit est une funeste erreur de jugement. Nous mettons toujours nos pas dans d'autres pas qui ont eux-m\u00eames mis les leurs dans des traces plus anciennes encore, de sorte que le pr\u00e9sent n'est jamais que la poursuite d'un cheminement fait de rencontres qui franchissent les fronti\u00e8res g\u00e9n\u00e9rationnelles. Cela est particuli\u00e8rement vrai de l'homme et de la vigne qui cheminent depuis huit mille ans tels des p\u00e8lerins sur le chemin de l'humanit\u00e9. Les villas romaines, les caves coop\u00e9ratives, les ch\u00e2teaux viticoles, les maisons vigneronnes, les cabanes dans les vignes sont les lieux de ce p\u00e8lerinage. Leur architecture est un palimpseste o\u00f9 l'homme \u00e9crit son rapport au lieu, \u00e0 la terre, au monde, \u00e0 son \u00e9poque. Dans ce nouvel ouvrage, Catherine Bernard raconte la gen\u00e8se de la cr\u00e9ation de sa nouvelle cave, ses recherches, ses r\u00e9flexions, ses inspirations et ses interrogations. Un r\u00e9cit riche et personnel, magnifiquement illustr\u00e9 par Alessia Serafini.","authors":["Catherine Bernard","Alessia Serafini"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Catherine Bernard, Alessia Serafini \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":2000,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073164438\/de-la-cave-au-grenier-une-histoire-darchitecture"},{"id":"9782073170453","title":"Banquet : Cuisine d'hier, gestes d'aujourd'hui","description":null,"authors":["Jean-R\u00e9my Joly"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-R\u00e9my Joly \u2014 \u00c9ditions Alternatives","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Alternatives","price":3000,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073170453\/banquet-cuisine-dhier-gestes-daujourdhui"},{"id":"9780306831119","title":"Bismillah, let's eat! ; fresh and vibrant recipes from my family to yours","description":"Popular Toronto-based hijabi fitness influencer and coach Zehra Allibhai shares her healthy, flavor-forward recipes inspired by her East African and Indian roots.\r\n\r\nBefore Muslims eat, they say, \"BISMILLAH.\" It means \"I begin in the name of God\" and it is like saying grace before a meal. In Bismillah, Zehra Allibhai shares share a new way to think about family food. Her own cooking evolution started with her Indian Kenyan family, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. She has developed a style of cooking that is flavorful, easy, wholesome-and above all-meant to be shared with joy.\r\n\r\nBismillah is a terrific blend of lifestyle and cookbook-but make no mistake, recipes are at the fore. Allibhai's kitchen is welcoming to everyone-she's all about good food, recreating the dishes from her Indian\/East African background, for family-friendly, nutritious, easy recipes. In her training, she quickly realized that women wanted her guidance on how to eat. It can feel overwhelming to have a job, care for your family, work out and eat a healthy diet. Allibhai gets it: that's her life, too! In Bismillah, she provides readers with recipes-some updated traditional dishes from her own family, and some of her own inventions-that would make eating real and healthy food easy.\r\n","authors":["Zehra Allibhai"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/119\/9780306831119_1_75.jpg","medium":"https:\/\/images.epagine.fr\/119\/9780306831119_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/119\/9780306831119_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"1er octobre 2024","publisher_availability_label":"Sur commande","short_details":"Zehra Allibhai \u2014 Little Brown US","translator":null,"weight":957,"page_count":288,"readership":null,"editor":"Little Brown US","price":3430,"published_date":"2024-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780306831119\/bismillah-lets-eat-fresh-and-vibrant-recipes-from-my-family-to-yours"},{"id":"9780307264961","title":"Life is meals ; a food lover's book of days","description":"Celebrates the pleasures of food in a volume that includes an entry for every day of the year and contains a host of culinary wisdom, recipes, history, food lore, and personal reminiscences.\r","authors":["James Salter","Kay Salter"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9780307264961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9780307264961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9780307264961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,40 \u20ac","formatted_published_date":"17 octobre 2006","publisher_availability_label":"Sur commande","short_details":"James Salter, Kay Salter \u2014 Alfred Knopf","translator":null,"weight":827,"page_count":460,"readership":null,"editor":"Alfred Knopf","price":2940,"published_date":"2006-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307264961\/life-is-meals-a-food-lovers-book-of-days"},{"id":"9780307269720","title":"The physiology of taste (physiologie du gout) \/anglais","description":null,"authors":["Brillat-Savarin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/720\/9780307269720_1_75.jpg","medium":"https:\/\/images.epagine.fr\/720\/9780307269720_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/720\/9780307269720_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"6 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Brillat-Savarin \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3100,"published_date":"2009-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307269720\/the-physiology-of-taste-physiologie-du-gout-anglais"},{"id":"9780307405081","title":"Martha's stewart's american food","description":"America's main kitchen maven offers up a new selection of savory and scrumptious recipes, this time looking at the best American favorites from every region in the country.\r","authors":["Martha Stewart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/081\/9780307405081_1_75.jpg","medium":"https:\/\/images.epagine.fr\/081\/9780307405081_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/081\/9780307405081_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"24 avril 2012","publisher_availability_label":"Sur commande","short_details":"Martha Stewart \u2014 Clarkson Potter","translator":null,"weight":1672,"page_count":431,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2012-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307405081\/marthas-stewarts-american-food"},{"id":"9780307406477","title":"The bubbly bar - champagne and sparkling wine cocktails for every occasion","description":"Champagne and Sparkling Wine Cocktails for Every Occasion.\r","authors":["Maria C. Hunt"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"10 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Maria C. Hunt \u2014 Clarkson Potter","translator":null,"weight":450,"page_count":112,"readership":null,"editor":"Clarkson Potter","price":1900,"published_date":"2009-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307406477\/the-bubbly-bar-champagne-and-sparkling-wine-cocktails-for-every-occasion"},{"id":"9780307452061","title":"THE WHOLE FROMAGE - ADVENTURES IN THE DELECTABLE WORLD OF FRENCH CHEESE","description":"An Amazon 2013 Best of the Year   Pick    The French,  sans doute ,   love their  fromages . And theres much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?  In  The Whole Fromage , Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the Cheese Mother Ship, in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive .  She meets the dairy scientists, shepherds, and  affineurs  who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves--from spruce-wrapped Mont dOr, so gooey its best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world.      With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime  ch\u00e8vre , and yet as unsentimental as a stinky Maroilles,  The Whole Fromage  is a tasty exploration of one of the great culinary treasures of France.","authors":["Kathe Lison"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/061\/9780307452061_1_75.jpg","medium":"https:\/\/images.epagine.fr\/061\/9780307452061_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/061\/9780307452061_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"25 juin 2013","publisher_availability_label":"Sur commande","short_details":"Kathe Lison \u2014 Broadway Books","translator":null,"weight":284,"page_count":288,"readership":null,"editor":"Broadway Books","price":2130,"published_date":"2013-06-24T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307452061\/the-whole-fromage-adventures-in-the-delectable-world-of-french-cheese"},{"id":"9780307460547","title":"The Vintage Table","description":"Personal Treasures and Standout Settings.\r","authors":["Jacqueline De Montravel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"20 janvier 2010","publisher_availability_label":"Sur commande","short_details":"Jacqueline De Montravel \u2014 Clarkson Potter","translator":null,"weight":945,"page_count":224,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2010-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307460547\/the-vintage-table"},{"id":"9780312668846","title":"Insanewiches","description":"Provided by publisher.\r","authors":["Adrian Fiorino"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"16 ao\u00fbt 2011","publisher_availability_label":"Sur commande","short_details":"Adrian Fiorino \u2014 Griffin","translator":null,"weight":781,"page_count":null,"readership":null,"editor":"Griffin","price":1900,"published_date":"2011-08-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780312668846\/insanewiches"},{"id":"9780316045131","title":"The Food Lover's Guide to Wine","description":"Offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat , is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. 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From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes.\r","authors":["Caroline Bretherton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"26 janvier 2018","publisher_availability_label":"Sur commande","short_details":"Caroline Bretherton \u2014 Dorling Kindersley","translator":null,"weight":838,"page_count":191,"readership":null,"editor":"Dorling Kindersley","price":2140,"published_date":"2018-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241319024\/pasta-reinvented-gluten-free-pastas"},{"id":"9780316539784","title":"Eleven Madison park : The plant based chapter","description":"An exquisitely produced set of books capturing the transformation of Eleven Madison Park, \u00abone of the most lavishly praised\u00bb restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.\r\n \r\nFor 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. But when visionary chef Daniel Humm announced in 2021 that he would pursue a new, plant-based mission, it made international headlines. Today, Eleven Madison Park is the first and only plant-based restaurant in the world to have been awarded three Michelin stars.\r\n\r\nNow, in this beautiful limited-edition set of books, Chef Humm invites you behind the scenes of the restaurant's extraordinary transformation to plant-based cooking. It is an inspiring, revelatory look inside the mind of one of the world's most dynamic chefs, showing how he and his team create their magic.\r\n \r\nThis slipcased set is bound in cloth, hand-numbered, and signed by Chef Humm. It contains three components: \r\nRecipes: A book containing the fully detailed recipes for Eleven Madison Park's groundbreaking seasonal menus-including observations from the kitchen team, photography by Francesco Tonelli, and paintings by Francesco Clemente.\r\nDrawings: A portfolio containing a letter from Chef Humm and six illustrations drawn from his recipe-inspiration workbooks, printed on fine watercolor paper.\r\nBackstage: A work of photojournalism by photographer Ye Fan, who was granted unprecedented full access to Eleven Madison Park from the pandemic through its reopening.\r\n This edition is limited to 11,000 copies. Its publication is a landmark event in the history of fine dining and cookbook publishing. 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At the same time, she realized she needed to \"downshift\" the accelerated pace of her life. Seeking balance, she made dietary changes like eating more vegetables and simple proteins, eliminating gluten (to manage her celiac disease) as well as processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual ingredients. On a whim, she posted a video to YouTube that went viral and she realized how many people were out there, just like her, who wanted a fresh approach to meal planning.br>;br>By prepping a handful of ingredients at the start of the week--such as flaked salmon, zucchini noodles, peas, prosciutto, soft-boiled eggs, and roasted veggies--and then mixing and matching them throughout the week, she found that she could enjoy a variety of meals and snacks (Creamy Salmon Zoodles, Peas and Prosciutto with Jammy Eggs, and Strawberries, Avocado, and Arugula Salad) without getting bored.br>;br>Lisa''s debut cookbook is packed with 100 simple and ingenious, big-batch recipes that can either be frozen or repurposed into delicious meals without resembling leftovers. A dinner of light Coconut Chickpea Curry with rice can be enjoyed the next day atop a tortilla for a crispy tostada at lunch, or as a chickpea shakshuka for breakfast.;All of the recipes are gluten-free and low in refined sugar; many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa''s approachable method for eating well and preparing meals with ease will inspire home cooks to downshift, too--at least when it comes to making healthy meals without a fuss.;","authors":["Lisa Bryan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/577\/9780593235577_1_75.jpg","medium":"https:\/\/images.epagine.fr\/577\/9780593235577_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/577\/9780593235577_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"6 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Lisa Bryan \u2014 Clarkson Potter","translator":null,"weight":1287,"page_count":304,"readership":null,"editor":"Clarkson Potter","price":2990,"published_date":"2022-12-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593235577\/downshiftology-healthy-meal-prep-100-make-ahead-recipes-and-quick-assembly-meals-a-gluten-free-cookbook"}]}