{"data":[{"id":"9780008603779","title":"The happy endings cookbook : Desserts that dreams are made of","description":"For the first time, dessert chef and Happy Endings founder, Terri Mercieca, lets us in on the magic behind their most sought-after ice creams and complementary puddings to give you the tools to create your own versions of their beloved ice-cream sandwiches and desserts that dreams are made of.\r\n          \r\n            Baking might get all the love right now, but it''s time that ice cream claimed its crown as the ruler of desserts...\r\n          \r\n          For Terri, ice cream simultaneously has the power to conjure childhood memories and deliver a taste explosion that stops you in your tracks and floods you with sensory delight. It can offer comfort in both our happiest and saddest moments - she''d even go so far as to say it can be medicinal.\r\n          This seemingly simple treat is a result of some of the most complex material science, but this book will be your trusted guide, walking you through the tips, tricks, and techniques to make your own magic, at home. And just like they do at Happy Endings, Terri will show you how to achieve the most moreish and well-balanced dessert with just the right bite.\r\n          The Happy Endings Cookbook gives you a full repertoire of recipes including all the elements you could ever need to build your own version of their signature ice-cream sandwiches, alongside impressive sundaes, classic puddings, and tantalizing tarts.\r\n          It''s time to lift the lid off ice cream and rediscover the joy it can bring to all of us.","authors":["Terri Mercieca"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/779\/9780008603779_1_75.jpg","medium":"https:\/\/images.epagine.fr\/779\/9780008603779_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/779\/9780008603779_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"20 juin 2024","publisher_availability_label":"Sur commande","short_details":"Terri Mercieca \u2014 Pavilion Books","translator":null,"weight":920,"page_count":192,"readership":null,"editor":"Pavilion Books","price":3520,"published_date":"2024-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008603779\/the-happy-endings-cookbook-desserts-that-dreams-are-made-of"},{"id":"9780789345998","title":"Flour bakery & cafe cookbook","description":"Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.\r\n\r\nThe Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the \"Master Recipes,\" classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels. ","authors":["Hardcastle Heather"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/998\/9780789345998_1_75.jpg","medium":"https:\/\/images.epagine.fr\/998\/9780789345998_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/998\/9780789345998_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"1er avril 2025","publisher_availability_label":"Sur commande","short_details":"Hardcastle Heather \u2014 Rizzoli","translator":null,"weight":567,"page_count":244,"readership":"Tout public","editor":"Rizzoli","price":1700,"published_date":"2025-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789345998\/flour-bakery-cafe-cookbook"},{"id":"9781401941536","title":"CRAZY SEXY JUICE - SIMPLE JUICE, SMOOTHIE & ELIXIR RECIPES TO SUPERCHARGE YOUR HEALTH","description":null,"authors":["Kris Carr"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/536\/9781401941536_1_75.jpg","medium":"https:\/\/images.epagine.fr\/536\/9781401941536_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/536\/9781401941536_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"12 janvier 2017","publisher_availability_label":"Sur commande","short_details":"Kris Carr \u2014 Hay house","translator":null,"weight":669,"page_count":323,"readership":null,"editor":"Hay house","price":2290,"published_date":"2017-01-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781401941536\/crazy-sexy-juice-simple-juice-smoothie-elixir-recipes-to-supercharge-your-health"},{"id":"9781452111209","title":"Cake pops frosty friends","description":null,"authors":["Bakarella"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/209\/9781452111209_1_75.jpg","medium":"https:\/\/images.epagine.fr\/209\/9781452111209_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/209\/9781452111209_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"15 septembre 2013","publisher_availability_label":"Sur commande","short_details":"Bakarella \u2014 Chronicle Books","translator":null,"weight":111,"page_count":80,"readership":null,"editor":"Chronicle Books","price":0,"published_date":"2013-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452111209\/cake-pops-frosty-friends"},{"id":"9781492888307","title":"150 cocktails incontournables","description":"150 cocktails parmi les plus grands classiques, dont : 15 cocktails \u00e0 base de rhum, 15 cocktails \u00e0 base de tequila, 15 cocktails \u00e0 base de vodka, 15 cocktails \u00e0 base de vins, 10 cocktails \u00e0 base de triple sec, 10 cocktails \u00e0 base de whisky, 10 cocktails \u00e0 base de gin, 10 cocktails \u00e0 base de cognac, 10 cocktails \u00e0 base d'alcool anis\u00e9, 15 cocktails \u00e0 base d'autres types d'alcools ,10 cocktails chauds, 15 cocktails sans alcool. Vous y trouverez aussi les diff\u00e9rents types de verres \u00e0 utiliser en fonction de chaque cocktail et la d\u00e9coration \u00e0 y apporter, pour le plus grand plaisir de vos yeux...et de votre palais !\r","authors":["Jennifer Mac Hart"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/307\/9781492888307_1_75.jpg","medium":"https:\/\/images.epagine.fr\/307\/9781492888307_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/307\/9781492888307_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"5 d\u00e9cembre 2013","publisher_availability_label":"Sur commande","short_details":"Jennifer Mac Hart \u2014 La Plume de l'Argil\u00e8te","translator":null,"weight":400,"page_count":null,"readership":null,"editor":"La Plume de l'Argil\u00e8te","price":1200,"published_date":"2013-12-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9791090380158","9791090380165","9791090380967","9791090380998"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781492888307\/150-cocktails-incontournables"},{"id":"9780008685591","title":"What's for christmas dinner? ; festive meal plans, big-day timings, essential shopping lists","description":"The ultimate Christmas cooking bible from number one bestselling author Sarah Rossi AKA @tamingtwins!\r\n          \r\n          ''It''s all here... everything you need to know for pulling off Christmas Dinner without any mishaps or miscalculations! If the prospect of cooking the biggest meal of the year for guests is getting a little bit daunting, fear not my friends.''\r\n          Take the stress out of Christmas cooking with the master of meal planning, Sarah Rossi!\r\n          This beautiful festive book is your new one-stop-shop for all things Christmas, including meal plans for the run up to, and weeks after, the big day itself; timings plan; extra equipment needed; shopping lists; tips to get ahead; and inclusive recipes for fussy eaters, veggies and vegans too!\r\n          Chapters cover: Nibbles and Party Food; Cosy Nights In; Freezer Fillers; The Big Day; Gorgeous Gifts; Festive Feasts; Christmas Breakfast and, of course, Baking - for delicious dishes to please the whole family and save your sanity, Sarah''s got you covered.","authors":["Sarah Rossi"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/591\/9780008685591_1_75.jpg","medium":"https:\/\/images.epagine.fr\/591\/9780008685591_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/591\/9780008685591_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"10 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Sarah Rossi \u2014 Harper Collins Publishers","translator":null,"weight":270,"page_count":224,"readership":null,"editor":"Harper Collins Publishers","price":2980,"published_date":"2024-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008685591\/whats-for-christmas-dinner-festive-meal-plans-big-day-timings-essential-shopping-lists"},{"id":"9780847876488","title":"The complete guide to salmon","description":"The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.\r\n\r\nSalmon's popularity is at an all-time high. But how much do consumers really know about their favorite fish species-and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and handling, and they're looking for new ways to prepare it. This essential guide begins with an overview of the species' rise in prominence, health benefits (this cholesterol cutter is infused with omega-3 fatty acids), purchasing common cuts, and much more. Following is an overview of cooking methods-from grilling and poaching to pan-cooking and curing-paired with recipes, including dishes for brunch, starters, salads, and mains. There are options for novices and more aspirational ones for advanced cooks. From poached salmon with sweet peas and radish to plank-roasted salmon with citrus-cilantro salsa and salmon tartare salad, the dishes offer a range for today's palate. Griffin answers all the unknowns around salmon-from catch methods to species-while also offering a cache of both classic and inventive recipes.","authors":["James E. Griffin","Joe Gurrera"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/488\/9780847876488_1_75.jpg","medium":"https:\/\/images.epagine.fr\/488\/9780847876488_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/488\/9780847876488_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"3 mars 2026","publisher_availability_label":"Sur commande","short_details":"James E. Griffin, Joe Gurrera \u2014 Rizzoli","translator":null,"weight":567,"page_count":240,"readership":null,"editor":"Rizzoli","price":5000,"published_date":"2026-03-02T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847876488\/the-complete-guide-to-salmon"},{"id":"9780008603939","title":"It starts with veg : 100 seasonal suppers and sides","description":"When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.\r\n          \r\n          Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.\r\n          The book is divided into vegetable families, such as brassicas, fungi, pods and leaves, and with each recipe, Ceri provides options for vegetables that can be swapped out with another one in its family - allowing variety and reducing the need to shop for more ingredients so that you can make use of what you already have in the cupboard.\r\n          The recipes are easy to scale up if you want to cook for more people and are designed to get on the table with minimal fuss. While vegetables are the stars of the show, the recipes also include seasonal fruits, plenty of fresh herbs, whole grains, legumes, a little meat, fish and seafood, dairy and spices. This is a book that celebrates seasonality, produce, sustainability and, of course, eating more veg. Quite simply, your way of cooking veg and your recipe repertoire will be transformed.\r\n          Among the mouth-watering recipes in the book are: Kale and Walnut Pesto Green Lasagne; Kohlrabi Carpaccio with Avocado, Blood Orange and Chilli; Leek, Roasted Pepper and Cheese Toasties; and a Leftover Roasties, Herb and Gruyere Frittata.","authors":["Ceri Jones"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/939\/9780008603939_1_75.jpg","medium":"https:\/\/images.epagine.fr\/939\/9780008603939_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/939\/9780008603939_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 juin 2024","publisher_availability_label":"Sur commande","short_details":"Ceri Jones \u2014 Pavilion Books","translator":null,"weight":580,"page_count":288,"readership":null,"editor":"Pavilion Books","price":2770,"published_date":"2024-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008603939\/it-starts-with-veg-100-seasonal-suppers-and-sides"},{"id":"9780767916585","title":"PURE CHOCOLATE - DIVINE DESSERTS ANS SWEETS FROM THE CREATOR OF FRAN''S CHOCOLATES","description":null,"authors":["Fran Bigelow","Helene Siegel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9780767916585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9780767916585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9780767916585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"2 novembre 2004","publisher_availability_label":"Sur commande","short_details":"Fran Bigelow, Helene Siegel \u2014 Broadway Books","translator":null,"weight":1091,"page_count":234,"readership":null,"editor":"Broadway Books","price":3430,"published_date":"2004-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780767916585\/pure-chocolate-divine-desserts-ans-sweets-from-the-creator-of-frans-chocolates"},{"id":"9781405310758","title":"The montignac diet - eat for pleasure - stay slim forever","description":"The GI diet for food lovers! 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Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, this title covers from toddlers to teens and everything from batching, freezing and nutritional breakdown to ideas for kids' parties.\r","authors":["Caroline Bretherton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/886\/9781409332886_1_75.jpg","medium":"https:\/\/images.epagine.fr\/886\/9781409332886_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/886\/9781409332886_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,98 \u20ac","formatted_published_date":"1er octobre 2013","publisher_availability_label":"Sur commande","short_details":"Caroline Bretherton \u2014 Dorling Kindersley Uk","translator":null,"weight":2322,"page_count":496,"readership":null,"editor":"Dorling Kindersley Uk","price":3098,"published_date":"2013-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781409332886\/family-kitchen-cookbook"},{"id":"9781592536511","title":"1000 ideas for decorating cupcakes, cookies & cakes","description":null,"authors":["Sandra Salamony"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/511\/9781592536511_1_75.jpg","medium":"https:\/\/images.epagine.fr\/511\/9781592536511_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/511\/9781592536511_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er novembre 2010","publisher_availability_label":"Sur commande","short_details":"Sandra Salamony \u2014 Quarry","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Quarry","price":2400,"published_date":"2010-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781592536511\/1000-ideas-for-decorating-cupcakes-cookies-cakes"},{"id":"9780091894498","title":"Casa Moro ; The Second Cookbook","description":"The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and in 1998 won both the Time Out and BBC Good Food awards for Best New Restaurant.\r","authors":["Sam Clark"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/498\/9780091894498_1_75.jpg","medium":"https:\/\/images.epagine.fr\/498\/9780091894498_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/498\/9780091894498_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"29 octobre 2004","publisher_availability_label":"Sur commande","short_details":"Sam Clark \u2014 Ebury Press","translator":null,"weight":1155,"page_count":315,"readership":null,"editor":"Ebury Press","price":3380,"published_date":"2004-10-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091894498\/casa-moro-the-second-cookbook"},{"id":"9781291443332","title":"Voyage gourmand sans gluten !","description":"Voyage gourmand sans gluten. Les recettes de cuisines du monde 100 %% sans gluten ! De l'Afrique \u00e0 l'Oc\u00e9anie en passant par l'Asie, ce livre vous emm\u00e8ne en voyage \u00e0 la d\u00e9couverte de d\u00e9licieuses recettes 100 %% sans gluten. Traditionnelles ou revisit\u00e9es, elles sauront ravir vos papilles et \u00e9gayer vos menus. Pour que le r\u00e9gime sans gluten ne soit plus une contrainte!","authors":["Za\u00efna Z."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,61 \u20ac","formatted_published_date":"12 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Za\u00efna Z. \u2014 LULU","translator":null,"weight":159,"page_count":56,"readership":null,"editor":"LULU","price":1861,"published_date":"2022-12-11T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291443332\/voyage-gourmand-sans-gluten"},{"id":"9780007256037","title":"The kitchen diaries ii: a year of simple cooking","description":"One of Britain's best-loved food writers, author of Toast and Tender, and presenter of BBC One's Simple Suppers, returns with his beautiful and inspiring companion volume to the acclaimed Kitchen Diaries.\r","authors":["Nigel Slater"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/037\/9780007256037_1_75.jpg","medium":"https:\/\/images.epagine.fr\/037\/9780007256037_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/037\/9780007256037_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"13 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Nigel Slater \u2014 Harper Collins Publishers","translator":null,"weight":1662,"page_count":532,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2012-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007256037\/the-kitchen-diaries-ii-a-year-of-simple-cooking"},{"id":"9780747566885","title":"ANTHONY BOURDAIN'S LES HALLES COOKBOOK - STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKING","description":"No one writes about food or cooking quite like Tony Bourdain. In his bestselling books  Kitchen Confidential  and  A Cook's Tour , Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his unique style and energy to  Anthony Bourdain's Les Halles Cookbook . \r\n\r\nWith over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.\r","authors":["Anthony Bourdain"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/885\/9780747566885_1_75.jpg","medium":"https:\/\/images.epagine.fr\/885\/9780747566885_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/885\/9780747566885_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,80 \u20ac","formatted_published_date":"10 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Anthony Bourdain \u2014 Bloomsbury UK","translator":null,"weight":1115,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":2380,"published_date":"2004-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747566885\/anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking"},{"id":"9781405341721","title":"World Whisky ; Over 700 Whiskies. 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It shows the best distilleries, their history and the secrets of their craft.\r","authors":["Charles Maclean"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/721\/9781405341721_1_75.jpg","medium":"https:\/\/images.epagine.fr\/721\/9781405341721_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/721\/9781405341721_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"1er octobre 2009","publisher_availability_label":"Sur commande","short_details":"Charles Maclean \u2014 Dorling Kindersley Uk","translator":null,"weight":1331,"page_count":352,"readership":null,"editor":"Dorling Kindersley Uk","price":2105,"published_date":"2009-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405341721\/world-whisky-over-700-whiskies-distillery-secrets-tours"},{"id":"9781452182698","title":"The flavor equation","description":"Named one of the Best Fall Cookbooks 2020 by  The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR,  The Art of Eating Longlist 2021, and many more; plus international media attention including  The Financial Times, The Globe  and  Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K), The Times (Ireland), Vogue India  and winner of The Guild of U.K. Food Writers (General Cookbook)   '' The Flavor Equation'' deserves space on the shelf right next to ''Salt, Fat, Acid, Heat'' as a titan of the how-and-why brigade.''- The New Yorker    Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound.  \r\n \r\n\"Deep and illuminating, fresh and highly informative... a most brilliant achievement.'' - Yotam Ottolenghi  \"[A] beautiful and intelligent book.\" - J. Kenji Lopez-Alt, author The Food Lab and Chief Consultant for Serious Eats.com  Aroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor.   \r\n T  he Flavor Equation    demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.  \r\n \r\n In this groundbreaking book, Nik Sharma,  scientist, food blogger, and author of the buzz-generating cookbook  Season , guides home cooks on an exploration of flavor in more than 100 recipes. \r\n \r\n- Provides inspiration and knowledge to both home cooks and seasoned chefs  - An in-depth exploration into the science of taste  - Features Nik Sharma''s evocative, trademark photography style  The Flavor Equation  is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.   \r\n \r\n Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.  \r\n \r\n- A global, scientific approach to cooking from bestselling cookbook author Nik Sharma  - Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more  - Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of  Lucky Peach ,  Serious Eats ,  Indian-Ish , and  Koreatown   - Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.","authors":["Nik Sharma"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/698\/9781452182698_1_75.jpg","medium":"https:\/\/images.epagine.fr\/698\/9781452182698_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/698\/9781452182698_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Nik Sharma \u2014 Chronicle Books","translator":null,"weight":1561,"page_count":352,"readership":null,"editor":"Chronicle Books","price":3520,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452182698\/the-flavor-equation"},{"id":"9781607742111","title":"People's pops - 55 recipes for ice pops, shave ice, and boozy pops from brooklyn's","description":"Provided by publisher.","authors":["David Carrell","Joel Horowitz","Nathalie Jordi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/111\/9781607742111_1_75.jpg","medium":"https:\/\/images.epagine.fr\/111\/9781607742111_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/111\/9781607742111_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"5 juin 2012","publisher_availability_label":"Sur commande","short_details":"David Carrell, Joel Horowitz, Nathalie Jordi \u2014 Ten Speed","translator":null,"weight":476,"page_count":128,"readership":null,"editor":"Ten Speed","price":1980,"published_date":"2012-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607742111\/peoples-pops-55-recipes-for-ice-pops-shave-ice-and-boozy-pops-from-brooklyns"},{"id":"9780008260194","title":"THE CHRISTMAS CHRONICLES ; NOTES, STORIES AND ESSENTIAL RECIPES FOR MIDWINTER","description":"From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.  Written as a diary, and starting in September, this is the story of Nigel Slater''s love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel''s warm and intimate signature style.  Nigel Slater''s new book will have everything you need to prepare for and survive midwinter, from a rundown of Europe''s Christmas markets and which books to read and films to watch, to where to go for a winter break and what candles to buy. And at the heart of the book are Nigel''s recipes, from quick fireside suppers to winter baking and marmalade making.\r","authors":["Nigel Slater"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/194\/9780008260194_1_75.jpg","medium":"https:\/\/images.epagine.fr\/194\/9780008260194_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/194\/9780008260194_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"19 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Nigel Slater \u2014 Fourth Estate","translator":null,"weight":1046,"page_count":456,"readership":null,"editor":"Fourth Estate","price":3790,"published_date":"2017-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008260194\/the-christmas-chronicles-notes-stories-and-essential-recipes-for-midwinter"},{"id":"9782364812031","title":"Tonkatsu : Le Japon racont\u00e9 par un plat populaire","description":"Comprendre la trajectoire du Japon de la fin du XIXe si\u00e8cle \u00e0 nos jours \u00e0 travers\r\nun plat, telle est l'ambition de cet ouvrage. Oubliez les sushis et les ramens, c'est le\r\ntonkatsu, ou porc pan\u00e9, qui incarne le mieux la mani\u00e8re dont le pays s'est d\u00e9velopp\u00e9 au\r\ncours des 150 derni\u00e8res ann\u00e9es. L'histoire de ce plat, qui reste encore l'un des plus\r\npopulaires, est intimement li\u00e9e \u00e0 celle des Japonais. Il s'est impos\u00e9 dans les assiettes, mais\r\naussi dans la culture, permettant ainsi de brosser un portrait original du Japon. En outre,\r\nl'ouvrage d\u00e9voile six des meilleures adresses de l'archipel, de Tokyo \u00e0 Yamagata, en\r\npassant par Kyoto et Matsumoto, ainsi que les secrets des pr\u00e9parations de leur chef. Un\r\nplat simple dont ce livre r\u00e9v\u00e8le l'\u00e9tonnante richesse.","authors":["Claude Leblanc"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Claude Leblanc \u2014 IMHO","translator":null,"weight":0,"page_count":null,"readership":"\u00e0 partir de 15 ans","editor":"IMHO","price":2400,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364812031\/tonkatsu-le-japon-raconte-par-un-plat-populaire"},{"id":"9780007267033","title":"Cooking for Friends","description":"TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes.\r","authors":["Gordon Ramsay"],"category_codes":["4000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/033\/9780007267033_1_75.jpg","medium":"https:\/\/images.epagine.fr\/033\/9780007267033_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/033\/9780007267033_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"26 septembre 2008","publisher_availability_label":"Sur commande","short_details":"Gordon Ramsay \u2014 Harper Collins Publishers","translator":null,"weight":1191,"page_count":269,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2008-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007267033\/cooking-for-friends"},{"id":"9780811876438","title":"Ruhlman's twenty","description":"Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.\r","authors":["Michael Ruhlman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/438\/9780811876438_1_75.jpg","medium":"https:\/\/images.epagine.fr\/438\/9780811876438_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/438\/9780811876438_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,30 \u20ac","formatted_published_date":"15 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Michael Ruhlman \u2014 Abrams Us","translator":null,"weight":1750,"page_count":367,"readership":null,"editor":"Abrams Us","price":4230,"published_date":"2011-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780811876438\/ruhlmans-twenty"},{"id":"9781405351454","title":"Great beers","description":"Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales - this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. \r\n\r\n\r\nThe handy, travel-friendly format makes it easy to take this with you on your travels - whether it be Munich, Prague or your local. A perfect gift for beer lovers.\r","authors":["Tim Hampson"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/454\/9781405351454_1_75.jpg","medium":"https:\/\/images.epagine.fr\/454\/9781405351454_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/454\/9781405351454_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"29 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Tim Hampson \u2014 Dorling Kindersley","translator":null,"weight":628,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1238,"published_date":"2010-12-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405351454\/great-beers"}]}