{"data":[{"id":"9780091900328","title":"River Cafe Two Easy","description":"Following the massive success of River Cafe Cook Book Easy, Ruth Rogers and Rose Gray have created yet another superb book in exactly the same mould.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/328\/9780091900328_1_75.jpg","medium":"https:\/\/images.epagine.fr\/328\/9780091900328_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/328\/9780091900328_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 juin 2005","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":1126,"page_count":288,"readership":null,"editor":"Ebury Press","price":2770,"published_date":"2005-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091900328\/river-cafe-two-easy"},{"id":"9780091904838","title":"REVOLUTIONARY CHINESE COOKBOOK - RECIPES FROM HUNAN PROVINCE","description":"Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries.\r","authors":["Fuchsia Dunlop"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9780091904838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9780091904838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9780091904838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,80 \u20ac","formatted_published_date":"20 juillet 2006","publisher_availability_label":"Sur commande","short_details":"Fuchsia Dunlop \u2014 Ebury Press","translator":null,"weight":1160,"page_count":304,"readership":null,"editor":"Ebury Press","price":3880,"published_date":"2006-07-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091904838\/revolutionary-chinese-cookbook-recipes-from-hunan-province"},{"id":"9780091904968","title":"Annabel Karmel's Favourite Family Recipes","description":"Presents over 150 mouth-watering recipes for both children and adults to enjoy, and essential tips on nutrition, time-saving and planning ahead. This book includes shopping lists and advice on stocking the larder and freezer; meals for various occasions, from nourishing breakfasts to teatime treats; low-fat, healthy recipes; and more.\r","authors":["Annabel Karmel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/968\/9780091904968_1_75.jpg","medium":"https:\/\/images.epagine.fr\/968\/9780091904968_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/968\/9780091904968_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"24 mars 2005","publisher_availability_label":"Sur commande","short_details":"Annabel Karmel \u2014 Ebury Press","translator":null,"weight":997,"page_count":191,"readership":null,"editor":"Ebury Press","price":2140,"published_date":"2005-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091904968\/annabel-karmels-favourite-family-recipes"},{"id":"9780091910273","title":"Angela Hartnett's Cucina ; Three Generations of Italian Family Cooking","description":"One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. 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It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes.\r","authors":["Angela Hartnett"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9780091910273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9780091910273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9780091910273_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"3 mai 2007","publisher_availability_label":"Sur commande","short_details":"Angela Hartnett \u2014 Ebury Press","translator":null,"weight":986,"page_count":272,"readership":null,"editor":"Ebury Press","price":4730,"published_date":"2007-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091910273\/angela-hartnetts-cucina-three-generations-of-italian-family-cooking"},{"id":"9780091912321","title":"SECOND HELPINGS OF ROAST CHICKEN","description":"Takes forty-seven of author's favourite ingredients. This work also includes a section on apples with an apple tart, a section on curry with Constance Spry's original Coronation chicken salad dressing and a section on duck with Braised duck with peas and the classic Roast duck and apple sauce.\r","authors":["Simon Hopkinson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/321\/9780091912321_1_75.jpg","medium":"https:\/\/images.epagine.fr\/321\/9780091912321_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/321\/9780091912321_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"9 juin 2006","publisher_availability_label":"Sur commande","short_details":"Simon Hopkinson \u2014 Ebury Press","translator":null,"weight":655,"page_count":283,"readership":null,"editor":"Ebury Press","price":1890,"published_date":"2006-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091912321\/second-helpings-of-roast-chicken"},{"id":"9780091914363","title":"Fish and shellfish","description":"A collection of fish recipes that brings together some of the best dishes from the River Cafe. With over 100 of their best fish and shellfish recipes to choose from, this work shows you how to grill, roast, poach and cure fish as well as create salads, risottos and soups. It also offers tips and advice.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/363\/9780091914363_1_75.jpg","medium":"https:\/\/images.epagine.fr\/363\/9780091914363_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/363\/9780091914363_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":287,"page_count":160,"readership":null,"editor":"Ebury Press","price":1880,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914363\/fish-and-shellfish"},{"id":"9780091914370","title":"Pasta and ravioli","description":"A collection of 100 pasta recipes, this work brings together a range of dishes from the River Cafe, packaged with a design by the award-winning designer of the Guardian Berliner. It also include ideas for stuffed pasta and gnocchi and offers tips and advice throughout.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/370\/9780091914370_1_75.jpg","medium":"https:\/\/images.epagine.fr\/370\/9780091914370_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/370\/9780091914370_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":310,"page_count":192,"readership":null,"editor":"Ebury Press","price":2140,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914370\/pasta-and-ravioli"},{"id":"9780091914387","title":"Salads and vegetables","description":"A collection of salad and vegetable recipes from the world famous River Cafe.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/387\/9780091914387_1_75.jpg","medium":"https:\/\/images.epagine.fr\/387\/9780091914387_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/387\/9780091914387_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":311,"page_count":192,"readership":null,"editor":"Ebury Press","price":1880,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914387\/salads-and-vegetables"},{"id":"9780091914394","title":"Puddings, cakes and ice creams","description":"A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemon sorbet or a creamy pannacotta with rhubarb, and more.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/394\/9780091914394_1_75.jpg","medium":"https:\/\/images.epagine.fr\/394\/9780091914394_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/394\/9780091914394_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,80 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":283,"page_count":176,"readership":null,"editor":"Ebury Press","price":1480,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914394\/puddings-cakes-and-ice-creams"},{"id":"9780091922344","title":"OTTOLENGHI: THE COOKBOOK","description":"Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.\r","authors":["Yotam Ottolenghi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/344\/9780091922344_1_75.jpg","medium":"https:\/\/images.epagine.fr\/344\/9780091922344_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/344\/9780091922344_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"48,00 \u20ac","formatted_published_date":"17 avril 2008","publisher_availability_label":"Sur commande","short_details":"Yotam Ottolenghi \u2014 Ebury Press","translator":null,"weight":1284,"page_count":288,"readership":null,"editor":"Ebury Press","price":4800,"published_date":"2008-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091922344\/ottolenghi-the-cookbook"},{"id":"9780091924942","title":"Cooking in provence","description":"Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside.  Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life.  The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Ni\u00e7oise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity.  Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people. Together they conjure a vision of Provence and the food integral to the region - from the fish caught along its beautiful coastline, to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards.  This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.\r","authors":["Peter Knab","Alex Mackay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/942\/9780091924942_1_75.jpg","medium":"https:\/\/images.epagine.fr\/942\/9780091924942_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/942\/9780091924942_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"3 avril 2008","publisher_availability_label":"Sur commande","short_details":"Peter Knab, Alex Mackay \u2014 Ebury Press","translator":null,"weight":822,"page_count":192,"readership":null,"editor":"Ebury Press","price":3380,"published_date":"2008-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091924942\/cooking-in-provence"},{"id":"9780091925321","title":"River Cafe Cookbook Easy","description":"Knowing that people lead busy and demanding lives, this book offers recipes to those who love good food but have little time to prepare it.","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/321\/9780091925321_1_75.jpg","medium":"https:\/\/images.epagine.fr\/321\/9780091925321_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/321\/9780091925321_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"1er mai 2008","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":861,"page_count":272,"readership":null,"editor":"Ebury Press","price":4730,"published_date":"2008-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091925321\/river-cafe-cookbook-easy"},{"id":"9780091945107","title":"Ultimate festive feast - with recipes from your favourite chefs (incl oliver, ramsay,roux etc)","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"6 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Ebury Press","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Ebury Press","price":1880,"published_date":"2011-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091945107\/ultimate-festive-feast-with-recipes-from-your-favourite-chefs-incl-oliver-ramsayroux-etc"},{"id":"9780091949938","title":"Madhur jaffrey's curry nation - britain's 100 favourite curries","description":"Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.","authors":["Madhur Jaffrey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/938\/9780091949938_1_75.jpg","medium":"https:\/\/images.epagine.fr\/938\/9780091949938_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/938\/9780091949938_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"10 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Madhur Jaffrey \u2014 Ebury Press","translator":null,"weight":911,"page_count":224,"readership":null,"editor":"Ebury Press","price":3520,"published_date":"2012-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091949938\/madhur-jaffreys-curry-nation-britains-100-favourite-curries"},{"id":"9782841351909","title":"Du roquefort d'abord","description":null,"authors":["Roure","Descossy"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/909\/9782841351909_1_75.jpg","medium":"https:\/\/images.epagine.fr\/909\/9782841351909_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/909\/9782841351909_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Roure, Descossy \u2014 Edisud","translator":null,"weight":333,"page_count":null,"readership":null,"editor":"Edisud","price":1600,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351909\/du-roquefort-dabord"},{"id":"9782841352715","title":"Petit traite des epices, aromates et condiments","description":null,"authors":["Fabiani","Colombo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/715\/9782841352715_1_75.jpg","medium":"https:\/\/images.epagine.fr\/715\/9782841352715_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/715\/9782841352715_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Fabiani, Colombo \u2014 Equinoxe","translator":null,"weight":388,"page_count":175,"readership":null,"editor":"Equinoxe","price":2100,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841352715\/petit-traite-des-epices-aromates-et-condiments"},{"id":"9780008554736","title":"How the Cookie Crumbles : And Other Culinary Confusions","description":"These rhymes compare two things, which, though they seem to be the same \/ Reveal themselves to be unique in character and name\r\n          \r\n          \r\n            Charming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.\r\n          \r\n          \r\n'Some of the greatest kitchen conundrums - solved, clarified, demystified. As ever with Tara, this is informative and entertaining!' - Yotam Ottolenghi\r\n          \r\n            What's the difference between...\r\n          \r\n          \r\n            A sausage and a frankfurter\r\n          \r\n          \r\n            A Manhattan, a margarita and a martini\r\n          \r\n          \r\n            Jam and jelly\r\n          \r\n          \r\n            Ice cream and gelato\r\n          \r\n          \r\n            A cupcake and a muffin\r\n          \r\n          \r\n            A cook and a chef\r\n          \r\n          \r\n            Nigel and Nigella\r\n          \r\n          \r\n            A bun and a roll and a bap and a cob\r\n          \r\n          \r\nConfused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable, witty and - most of all - fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions.\r\n          \r\nPlayful riffs on etymology, Anglo-American cultural differences lost in translation, and the subtle differences between products and ingredients feature throughout, teaching us about where our food came from, and why we call it that, and ultimately celebrating how food bring us together.\r\n          \r\nAs with Tara's first book of rhymes, How to Butter Toast: rhymes in a book that teach you to cook, this book will equip you with the tools to convert temperatures, bake effortlessly and swap out ingredients like a pro without you even realising it.\r\n          \r\nWith colourful and bold design and intriguing illustrations throughout, this book is the ideal bedside companion for foodies and the perfect Christmas gift for any cooks in your life.","authors":["Tara Wigley","Felicity Cloake"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/736\/9780008554736_1_75.jpg","medium":"https:\/\/images.epagine.fr\/736\/9780008554736_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/736\/9780008554736_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Tara Wigley, Felicity Cloake \u2014 Pavilion Books","translator":null,"weight":553,"page_count":null,"readership":null,"editor":"Pavilion Books","price":2430,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008554736\/how-the-cookie-crumbles-and-other-culinary-confusions"},{"id":"9780008603779","title":"The happy endings cookbook : Desserts that dreams are made of","description":"For the first time, dessert chef and Happy Endings founder, Terri Mercieca, lets us in on the magic behind their most sought-after ice creams and complementary puddings to give you the tools to create your own versions of their beloved ice-cream sandwiches and desserts that dreams are made of.\r\n          \r\n            Baking might get all the love right now, but it''s time that ice cream claimed its crown as the ruler of desserts...\r\n          \r\n          For Terri, ice cream simultaneously has the power to conjure childhood memories and deliver a taste explosion that stops you in your tracks and floods you with sensory delight. It can offer comfort in both our happiest and saddest moments - she''d even go so far as to say it can be medicinal.\r\n          This seemingly simple treat is a result of some of the most complex material science, but this book will be your trusted guide, walking you through the tips, tricks, and techniques to make your own magic, at home. And just like they do at Happy Endings, Terri will show you how to achieve the most moreish and well-balanced dessert with just the right bite.\r\n          The Happy Endings Cookbook gives you a full repertoire of recipes including all the elements you could ever need to build your own version of their signature ice-cream sandwiches, alongside impressive sundaes, classic puddings, and tantalizing tarts.\r\n          It''s time to lift the lid off ice cream and rediscover the joy it can bring to all of us.","authors":["Terri Mercieca"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/779\/9780008603779_1_75.jpg","medium":"https:\/\/images.epagine.fr\/779\/9780008603779_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/779\/9780008603779_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"20 juin 2024","publisher_availability_label":"Sur commande","short_details":"Terri Mercieca \u2014 Pavilion Books","translator":null,"weight":920,"page_count":192,"readership":null,"editor":"Pavilion Books","price":3520,"published_date":"2024-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008603779\/the-happy-endings-cookbook-desserts-that-dreams-are-made-of"},{"id":"9780008603939","title":"It starts with veg : 100 seasonal suppers and sides","description":"When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.\r\n          \r\n          Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.\r\n          The book is divided into vegetable families, such as brassicas, fungi, pods and leaves, and with each recipe, Ceri provides options for vegetables that can be swapped out with another one in its family - allowing variety and reducing the need to shop for more ingredients so that you can make use of what you already have in the cupboard.\r\n          The recipes are easy to scale up if you want to cook for more people and are designed to get on the table with minimal fuss. While vegetables are the stars of the show, the recipes also include seasonal fruits, plenty of fresh herbs, whole grains, legumes, a little meat, fish and seafood, dairy and spices. This is a book that celebrates seasonality, produce, sustainability and, of course, eating more veg. Quite simply, your way of cooking veg and your recipe repertoire will be transformed.\r\n          Among the mouth-watering recipes in the book are: Kale and Walnut Pesto Green Lasagne; Kohlrabi Carpaccio with Avocado, Blood Orange and Chilli; Leek, Roasted Pepper and Cheese Toasties; and a Leftover Roasties, Herb and Gruyere Frittata.","authors":["Ceri Jones"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/939\/9780008603939_1_75.jpg","medium":"https:\/\/images.epagine.fr\/939\/9780008603939_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/939\/9780008603939_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 juin 2024","publisher_availability_label":"Sur commande","short_details":"Ceri Jones \u2014 Pavilion Books","translator":null,"weight":580,"page_count":288,"readership":null,"editor":"Pavilion Books","price":2770,"published_date":"2024-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008603939\/it-starts-with-veg-100-seasonal-suppers-and-sides"},{"id":"9780008640941","title":"Pizza Tome 1","description":"The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.\r\n\r\nThe official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.\r\n\r\nThis book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza - although lots of pizzas will feature!\r\n\r\nOver 75 pizza recipes and how-to's, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.\r\n\r\nThe ethos behind Gozney is to help people to expand and explore their world through live fire cooking - helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.","authors":["Gozney"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/941\/9780008640941_1_75.jpg","medium":"https:\/\/images.epagine.fr\/941\/9780008640941_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/941\/9780008640941_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"9 mai 2024","publisher_availability_label":"Sur commande","short_details":"Gozney \u2014 Harper Collins Publishers","translator":null,"weight":900,"page_count":256,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2024-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008640941\/pizza-tome-1"},{"id":"9780008685591","title":"What's for christmas dinner? ; festive meal plans, big-day timings, essential shopping lists","description":"The ultimate Christmas cooking bible from number one bestselling author Sarah Rossi AKA @tamingtwins!\r\n          \r\n          ''It''s all here... everything you need to know for pulling off Christmas Dinner without any mishaps or miscalculations! If the prospect of cooking the biggest meal of the year for guests is getting a little bit daunting, fear not my friends.''\r\n          Take the stress out of Christmas cooking with the master of meal planning, Sarah Rossi!\r\n          This beautiful festive book is your new one-stop-shop for all things Christmas, including meal plans for the run up to, and weeks after, the big day itself; timings plan; extra equipment needed; shopping lists; tips to get ahead; and inclusive recipes for fussy eaters, veggies and vegans too!\r\n          Chapters cover: Nibbles and Party Food; Cosy Nights In; Freezer Fillers; The Big Day; Gorgeous Gifts; Festive Feasts; Christmas Breakfast and, of course, Baking - for delicious dishes to please the whole family and save your sanity, Sarah''s got you covered.","authors":["Sarah Rossi"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/591\/9780008685591_1_75.jpg","medium":"https:\/\/images.epagine.fr\/591\/9780008685591_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/591\/9780008685591_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"10 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Sarah Rossi \u2014 Harper Collins Publishers","translator":null,"weight":270,"page_count":224,"readership":null,"editor":"Harper Collins Publishers","price":2980,"published_date":"2024-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008685591\/whats-for-christmas-dinner-festive-meal-plans-big-day-timings-essential-shopping-lists"},{"id":"9791032312834","title":"Atlas des huiles","description":"Explorer l'univers fascinant des huiles en cuisine\r\nHuile d'olive, de s\u00e9same, de coco, d'argan, de colza, de noisette, de lin... On d\u00e9couvre dans cet ouvrage la diversit\u00e9 incroyable des huiles, leurs provenances, leurs bienfaits et leurs usages en cuisine. 40 recettes permettent de les utiliser pour sublimer ses plats : salade d'agrumes \u00e0 l'huile d'olive, wok de l\u00e9gumes au s\u00e9same, g\u00e2teau moelleux \u00e0 la coco, pesto \u00e0 l'huile de noix...","authors":[],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"8 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":1990,"published_date":"2026-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032312834\/atlas-des-huiles"},{"id":"9780241378953","title":"Let's Get Tropical : Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks","description":"Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical.\r\nAn inspiring mix of classic cocktail recipes alongside exciting variations and twists, Let's Get Tropical offers tips, tricks, presentation ideas, and technical know-how to make your fruity cocktails as sensational for the eye as they are for the palate. \r\nMaster the classics for refreshing tipple on a hot summer's day including Tequila Sunrise, Blue Lagoon, Rum Punch, and the all-important Pina Colada.\r\nIn this book you'll discover:\r\n- A Taste of the Tropics, giving you the lowdown on all things rum, tropical spirits and liqueurs, as well as the history of tropical cocktails \r\n- Over 60 cocktail recipes from Caribbean Classics to Modern Tiki drinks, bringing a tropical twist to your summer\r\n- Learn the basics with an overview of tools and equipment, and mixology methods\r\n- Classic cocktails and unique twists to mix up your menus including the Margarita, Sex on the Beach, and Pornstar Martini\r\n- \"Lose the booze\" options for your guests looking for a non-alcoholic refreshment\r\n- Clear measures with diagrammatic illustrations and photographs,\r\n- Handy tips and tricks to enjoy the best serve, from glass to garnish\r\nCelebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a \"lose the booze\" option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun!\r\nLearn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas!\r\nComplete the Series:\r\nNow that you've mastered your favourite fruity cocktails, why not try Let's Get Fizzical, a cocktail recipe book for all things bubbly. Add some sparkle to your life with irresistible cocktail recipes, featuring drinks made using Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines.","authors":["Georgi Radev"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/953\/9780241378953_1_75.jpg","medium":"https:\/\/images.epagine.fr\/953\/9780241378953_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/953\/9780241378953_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"2 mai 2019","publisher_availability_label":"Sur commande","short_details":"Georgi Radev \u2014 Dorling Kindersley","translator":null,"weight":430,"page_count":144,"readership":null,"editor":"Dorling Kindersley","price":1880,"published_date":"2019-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241378953\/lets-get-tropical-over-60-cocktail-recipes-from-caribbean-classics-to-modern-tiki-drinks"},{"id":"9780224098571","title":"Kama Sutra Dot-to-Dot","description":"For consenting adults only, this wickedly witty book only exposes its 30 exotic positions to the most persistent hands. Put a little lead in your pencil and get stuck in. It's almost definitely the most fun you can have with your clothes on! (Partner not included. Do try this at home.)","authors":["Square Peg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/571\/9780224098571_1_75.jpg","medium":"https:\/\/images.epagine.fr\/571\/9780224098571_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/571\/9780224098571_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"1er novembre 2013","publisher_availability_label":"Sur commande","short_details":"Square Peg \u2014 Random House UK","translator":null,"weight":170,"page_count":64,"readership":null,"editor":"Random House UK","price":1295,"published_date":"2013-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780224098571\/kama-sutra-dot-to-dot"}]}