{"data":[{"id":"9782322272754","title":"Mon carnet di\u00e9t\u00e9tique : les dyspepsies et moi...","description":"Vous souffrez de dyspepsies (ou inconforts digestifs divers) ?\r\nCe journal di\u00e9t\u00e9tique, \u00e9labor\u00e9 par C\u00e9dric MENARD di\u00e9t\u00e9ticien-nutritionniste, sera pour vous le compagnon id\u00e9al ! \r\nEn effet, tous vos repas, vos sensations, vos remarques, vos observations... pourront lui \u00eatre confi\u00e9s quotidiennement. \r\nComme tout carnet di\u00e9t\u00e9tique, il deviendra tr\u00e8s rapidement un compagnon fort utile lors de vos consultations avec votre m\u00e9decin, qu'il soit g\u00e9n\u00e9raliste ou sp\u00e9cialiste, ainsi qu'avec votre di\u00e9t\u00e9ticien-nutritionniste. \r\nTout en prenant la plume, vous apprendrez tr\u00e8s rapidement \u00e0 mieux ma\u00eetriser votre alimentation impos\u00e9e par vos dyspepsies ; bref, ce confident deviendra, pour vous, tr\u00e8s vite, un soutien efficace et indispensable.\r\nCet ouvrage est \u00e9galement disponible avec une couverture cartonn\u00e9e.","authors":["C\u00e9dric Menard"],"category_codes":["10000000","10080000","10080800","10080804"],"visuals":{"large":"https:\/\/images.epagine.fr\/754\/9782322272754_1_75.jpg","medium":"https:\/\/images.epagine.fr\/754\/9782322272754_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/754\/9782322272754_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"7 novembre 2020","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":437,"page_count":220,"readership":null,"editor":"Books on Demand","price":1999,"published_date":"2020-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782322198832"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322272754\/mon-carnet-dietetique-les-dyspepsies-et-moi"},{"id":"9781405352673","title":"The wine opus","description":"A new look at a new world of wine from a new generation of wine writers Do you like to enjoy fine wine but want some down to earth recommendations and honest information? Written by over 30 new voices in the world of wine, The Wine Opus offers fresh, modern insight into the world of wine. Accessible and up-to-date, this covers 4,000 of the world's most significant wineries - from the reliable established producers to the rising stars. Discover all the important wine-producing regions of the world, including maps to locate key producers and a checklist on the regions' recent vintages. If you want to drink good wine, The Wine Opus gives you the names you need to know.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/673\/9781405352673_1_75.jpg","medium":"https:\/\/images.epagine.fr\/673\/9781405352673_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/673\/9781405352673_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"61,95 \u20ac","formatted_published_date":"19 janvier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":3260,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":6195,"published_date":"2011-01-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405352673\/the-wine-opus"},{"id":"9782382440599","title":"Appert 7 - revue conservatoire de la gastronomie francaise","description":"#appert est la premi\u00e8re revue destin\u00e9e \u00e0 la communaut\u00e9 des amateurs de conserve (l\u00e9gumes, poissons, plats cuisin\u00e9s, fruits, foie gras, p\u00e2tes, viandes...). Si vous pensez que l'invention de Nicolas Appert est juste un formidable mode de conservation, vous avez tout faux.\r\n\r\nCe septi\u00e8me num\u00e9ro d'#appert continue d'explorer l'univers d'un incroyable mode de conservation dont l'inventeur - Nicolas Appert - fit don \u00e0 l'humanit\u00e9.\r\nAu fil des pages, nous gravirons des sommets, d\u00e9couvrirons la saga de la Belle-Iloise - marque embl\u00e9matique qui f\u00eate ses quatre-vingt-dix ans - et recevrons du Spam - non pas dans notre bo\u00eete mail mais dans une bo\u00eete m\u00e9tal - pour pouvoir le cuisinier.\r\nA propos, de cuisine, les recettes de cette \u00e9dition s'attardent sur les escargots, les oeufs, les sardines et les l\u00e9gumineuses. Il sera \u00e9galement question de farces et de sandwichs.\r\nVous irez \u00e9galement faire un tour dans le placard de Michel Troisgros et d\u00e9couvrirez l'histoire des petits-pois carottes, du cou farci et du potjevleesch, cette d\u00e9licieuse sp\u00e9cialit\u00e9 du nord de la France au nom impronon\u00e7able.\r\nVous d\u00e9couvrirez enfin les coulisses de la production de champignons en conserve ainsi que les processus d'innovation des recettes mises en bo\u00eetes.\r\n\r\n\r\n\r\n\r\nAu sommaire de ce num\u00e9ro : Le Spam envahit les bo\u00eetes (m\u00e9tal) ; Heureuses l\u00e9gumineuses ; Manger des bo\u00eetes pour conserver la forme ; Qui de l'oeuf ou de la bo\u00eete \u00e9tait avant ? ; La bo\u00eete atteint des sommets ; Des sandwichs bien garnis ! ; La belle-iloise, une saga quiberonnaise ; Les sardines vont en bo\u00eete ; Appuyez sur le champignon ; Oies, canards, tordez-leur le cou ! ; Les bo\u00eetes nous font des farces ; Les petits-pois carottes font recette ; Le potjevleesch ne perd pas le nord ; Du neuf dans la bo\u00eete ; Les escargots nous r\u00e9galent ; Le placard de Michel Troisgros ; Archives.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/599\/9782382440599_1_75.jpg","medium":"https:\/\/images.epagine.fr\/599\/9782382440599_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/599\/9782382440599_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"4 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":388,"page_count":160,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2023-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382440599\/appert-7-revue-conservatoire-de-la-gastronomie-francaise"},{"id":"9788497837545","title":"Manger et grandir ; 200 recettes pour une bonne alimentation enfantine","description":"Apprendre depuis tout petit \u00e0 bien manger et prendre de bonnes habitudes alimentaires sont les conditions n\u00e9cessaires \u00e0 un bon d\u00e9veloppement physique et psychique, ainsi qu'\u00e0 une bonne croissance de l'enfant jusqu'\u00e0 l'\u00e2ge adulte. \u00c0 cette fin, la nutritionniste Amaia Diaz de Monasterioguren a concoct\u00e9 dans cet ouvrage Manger et grandir un guide de la grande aventure nutritionnelle, \u00e0 la fois pratique et ludique, rassemblant des conseils alimentaires et 200 recettes aussi d\u00e9licieuses que bonnes pour la sant\u00e9.\r","authors":["Diaz De Monasteriogu"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/545\/9788497837545_1_75.jpg","medium":"https:\/\/images.epagine.fr\/545\/9788497837545_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/545\/9788497837545_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"19 janvier 2010","publisher_availability_label":"Sur commande","short_details":"Diaz De Monasteriogu \u2014 Elkar","translator":null,"weight":614,"page_count":227,"readership":"Tout public","editor":"Elkar","price":995,"published_date":"2010-01-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788497837545\/manger-et-grandir-200-recettes-pour-une-bonne-alimentation-enfantine"},{"id":"9781405356459","title":"Everyday easy ; dinner in the freezer","description":"Soups, casseroles, tagines and curries; fabulous food that you can prepare ahead and pop into the freezer for future meals. Features 90 quick and easy ready-to-reheat-and-eat recipes for every day and for every occasion, all using readily available ingredients.\r\n\r\nFrom bean cannelloni to chicken curry, find inspirational ideas for simple family suppers and easy entertaining. Learn how to cook in bulk, batch and freeze and discover how to make delicious dishes that are healthy too. Packed with tips, techniques and step-by-step instructions to take the stress out of everyday cooking.\r\n\r\nWith a mouth-watering photograph of each dish, these books are a must have collection\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9781405356459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9781405356459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9781405356459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,09 \u20ac","formatted_published_date":"29 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":914,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1609,"published_date":"2010-12-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405356459\/everyday-easy-dinner-in-the-freezer"},{"id":"9781405357180","title":"Cook step by step","description":"Just learning to cook? Or are you a cook looking to learn new techniques? This step-by-step guide to cooking is invaluable. Cook Step-By-Step will help explain unfamiliar techniques and guide you through crucial parts of recipes and provide reassurance.\r\n\r\n\r\nChoose from 300 dishes, and get to grips with the step-by-step sequences for snacks starters and mains - subdivided into fish, meat, and meat-free dishes - as well as delicious desserts and baking.\r\n\r\n\r\nWith reliable recipes, from internationally renowned cookery teacher and food writer Anne Willan, this will allow you to cook classic recipes perfectly and with confidence.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9781405357180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9781405357180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9781405357180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,98 \u20ac","formatted_published_date":"29 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":2300,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":3098,"published_date":"2010-12-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405357180\/cook-step-by-step"},{"id":"9781405333016","title":"The Beer Book","description":"Beer, the drink to taste, savour, talk about and travel for. This drinking companion features a directory of over 2,000 beers. It explores its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, \"meal-in-a-glass\" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters.\r","authors":["Tim Hampson"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/016\/9781405333016_1_75.jpg","medium":"https:\/\/images.epagine.fr\/016\/9781405333016_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/016\/9781405333016_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"3 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Tim Hampson \u2014 Dorling Kindersley Uk","translator":null,"weight":1311,"page_count":351,"readership":null,"editor":"Dorling Kindersley Uk","price":2105,"published_date":"2008-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405333016\/the-beer-book"},{"id":"9782356620064","title":"Recettes de gastronomie italienne","description":"Les recettes qu'il nous propose dans son restaurant grenoblois, Pasquale Ricciardi les a soigneusement collect\u00e9es dans son livre, non seulement \u00e0 notre usage et pour notre plaisir, mais aussi afin que rien ne se perde et que la tradition se perp\u00e9tue. Ses grands-parents sillonn\u00e8rent pendant trente ans les routes italiennes. Ce fut au cours de ces tourn\u00e9es qu'ils recueillirent patiemment les recettes culinaires des diff\u00e9rentes r\u00e9gions qu'ils parcoururent.\r","authors":["Pascquale Ricciardi"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/064\/9782356620064_1_75.jpg","medium":"https:\/\/images.epagine.fr\/064\/9782356620064_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/064\/9782356620064_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,50 \u20ac","formatted_published_date":"27 mars 2009","publisher_availability_label":"Sur commande","short_details":"Pascquale Ricciardi \u2014 Mercure Dauphinois","translator":null,"weight":178,"page_count":136,"readership":"Tout public","editor":"Mercure Dauphinois","price":1250,"published_date":"2009-03-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356620064\/recettes-de-gastronomie-italienne"},{"id":"9782356620149","title":"Recettes sans acidit\u00e9","description":"L'auteur a tenu \u00e0 Londres, pendant douze ans, un cabinet de naturopathie. Elle a trait\u00e9 particuli\u00e8rement toutes les affections dues \u00e0 l'arthrite. Elle s'est alors aper\u00e7ue de l'importance d'un r\u00e9gime ad\u00e9quat, en remarquant que certains aliments renfor\u00e7aient les douleurs et le manque de mobilit\u00e9 chez la plupart de ses patients. C'est \u00e0 la demande de l'un d'entre eux qu'elle a d\u00e9cid\u00e9 de rassembler ses conseils nutritionnels dans ce livre de recettes.\r","authors":["Myriam de Mah\u00e9"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/149\/9782356620149_1_75.jpg","medium":"https:\/\/images.epagine.fr\/149\/9782356620149_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/149\/9782356620149_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,50 \u20ac","formatted_published_date":"27 mars 2009","publisher_availability_label":"Sur commande","short_details":"Myriam de Mah\u00e9 \u2014 Mercure Dauphinois","translator":null,"weight":148,"page_count":109,"readership":"Tout public","editor":"Mercure Dauphinois","price":1250,"published_date":"2009-03-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356620149\/recettes-sans-acidite"},{"id":"9782352883807","title":"Le meilleur des gratins","description":"Une cro\u00fbte d\u00e9licieusement croustillante et un coeur fondant...\r\nLe gratin a tout pour s\u00e9duire ! Ce livre propose les 75 meilleures recettes de gratins sal\u00e9s, pour des entr\u00e9es ou des plats vari\u00e9s, mais aussi sucr\u00e9s pour de d\u00e9licieux desserts. Laissez-vous tenter par de grands classiques comme le gratin dauphinois, le gratin d'aubergines \u00e0 la bolognaise ou le gratin de fenouil et de Chou-fleur. Et pourquoi ne pas essayer des plus originales comme le gratin au crabe, le gratin de langoustines ou le gratin de potimarron et champignons.\r\nEnfin, en dessert, savourez un gratin de figues au miel ou un gratin de p\u00eaches aux pistaches.\r","authors":["Joly-M"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/807\/9782352883807_1_75.jpg","medium":"https:\/\/images.epagine.fr\/807\/9782352883807_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/807\/9782352883807_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"10 f\u00e9vrier 2010","publisher_availability_label":"Sur commande","short_details":"Joly-M \u2014 City \u00c9ditions","translator":null,"weight":332,"page_count":78,"readership":"Tout public","editor":"City \u00c9ditions","price":795,"published_date":"2010-02-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352883807\/le-meilleur-des-gratins"},{"id":"9782749911267","title":"Fumer a paris","description":null,"authors":["Julie Corsia"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"5,90 \u20ac","formatted_published_date":"6 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Julie Corsia \u2014 Michel Lafon","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Michel Lafon","price":590,"published_date":"2009-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749911267\/fumer-a-paris"},{"id":"9782841020461","title":"Sucreries","description":"Les sucreries sont synonymes de f\u00eate et de gaiet\u00e9.\r\nCe qui est naturel car le sucre d\u00e9tend, apaise les angoisses, att\u00e9nue les mauvaises humeurs, mettant de la douceur dans nos mets et dans nos mots. Qu'on les appelle bonbons ou bonbecs, que l'on pr\u00e9f\u00e8re les berlingots ou le sucre d'orge, l'attirance du sucr\u00e9 est quasi universelle. Le sucre a une histoire mill\u00e9naire qui d\u00e9montre l'importance que l'homme attribue \u00e0 cette mati\u00e8re premi\u00e8re. Essentiel dans la cuisine, sans le sucre il n'y aurait pas de confitures, pas de caramels, en fait, plus de desserts ! Vive le sucre ! Vive les bonbons !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/461\/9782841020461_1_75.jpg","medium":"https:\/\/images.epagine.fr\/461\/9782841020461_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/461\/9782841020461_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,47 \u20ac","formatted_published_date":"15 d\u00e9cembre 1996","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 DU MAY","translator":null,"weight":165,"page_count":null,"readership":null,"editor":"DU MAY","price":747,"published_date":"1996-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841020461\/sucreries"},{"id":"9782841020423","title":"Le champagne","description":"Aimez-vous le champagne ? Question ridicule, car le champagne est synonyme de f\u00eate et de bonne humeur.\r\nUne naissance ou un bapt\u00eame, une promotion ou un anniversaire, tout est pr\u00e9texte \u00e0 d\u00e9boucher une bouteille de ce merveilleux breuvage. Mais faire des bulles exige une technique tr\u00e8s complexe mise au point par Dom Perignon au XVIIIe si\u00e8cle. Ce moine fut un g\u00e9nie de l'assemblage des c\u00e9pages, ce qui est l'art supr\u00eame du producteur de champagne. D\u00e9couvrons les diff\u00e9rents types de champagne, la r\u00e9gion qui lui a pr\u00eat\u00e9 son nom, les accords entre les mets et les crus ainsi que l'\u00e9valuation des mill\u00e9simes.\r\nEt champagne pour tout le monde !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/423\/9782841020423_1_75.jpg","medium":"https:\/\/images.epagine.fr\/423\/9782841020423_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/423\/9782841020423_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,47 \u20ac","formatted_published_date":"15 d\u00e9cembre 1996","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 DU MAY","translator":null,"weight":165,"page_count":null,"readership":null,"editor":"DU MAY","price":747,"published_date":"1996-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841020423\/le-champagne"},{"id":"9782744908323","title":"Couscous, tajines et bricks et \u00e0 ma fa\u00e7on","description":"Un livre de cuisine \u00e9l\u00e9gant et facile \u00e0 consulter, enti\u00e8rement illustr\u00e9, o\u00f9 l'on peut trouver, clairement expliqu\u00e9es, 30 recettes, parmi les meilleures, de couscous, tajines et bricks.\r\nUn moment convivial et des pr\u00e9parations vari\u00e9es, simples ou plus \u00e9labor\u00e9es, pour r\u00e9galer la famille et les amis en toute occasion.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9782744908323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9782744908323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9782744908323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"17 ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 EDISUD","translator":null,"weight":264,"page_count":null,"readership":"Tout public","editor":"EDISUD","price":990,"published_date":"2009-08-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744908323\/couscous-tajines-et-bricks-et-a-ma-facon"},{"id":"9782744908330","title":"Cakes sal\u00e9s, cakes sucr\u00e9s et \u00e0 ma fa\u00e7on","description":"Un livre de cuisine \u00e9l\u00e9gant et facile \u00e0 consulter, enti\u00e8rement illustr\u00e9, o\u00f9 l'on peut trouver, clairement expliqu\u00e9es, 30 recettes, parmi les meilleures, de cakes sal\u00e9s\/sucr\u00e9s.\r\nUn moment convivial et des pr\u00e9parations vari\u00e9es, simples ou plus \u00e9labor\u00e9es, pour r\u00e9galer la famille et les amis en toute occasion.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/330\/9782744908330_1_75.jpg","medium":"https:\/\/images.epagine.fr\/330\/9782744908330_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/330\/9782744908330_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"17 ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 EDISUD","translator":null,"weight":262,"page_count":null,"readership":"Tout public","editor":"EDISUD","price":990,"published_date":"2009-08-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744908330\/cakes-sales-cakes-sucres-et-a-ma-facon"},{"id":"9782744908347","title":"Cr\u00eapes et galettes et \u00e0 ma fa\u00e7on","description":"Un livre de cuisine \u00e9l\u00e9gant et facile \u00e0 consulter, enti\u00e8rement illustr\u00e9, o\u00f9 l'on peut trouver, clairement expliqu\u00e9es, 30 recettes, parmi les meilleures, de cr\u00eapes et galettes.\r\nUn moment convivial et des pr\u00e9parations vari\u00e9es, simples ou plus \u00e9labor\u00e9es, pour r\u00e9galer la famille et les amis en toute occasion.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/347\/9782744908347_1_75.jpg","medium":"https:\/\/images.epagine.fr\/347\/9782744908347_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/347\/9782744908347_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"17 ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 EDISUD","translator":null,"weight":262,"page_count":null,"readership":"Tout public","editor":"EDISUD","price":990,"published_date":"2009-08-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744908347\/crepes-et-galettes-et-a-ma-facon"},{"id":"9782882502056","title":"Le chocolat","description":"Pas une histoire du chocolat, mais une s\u00e9rie de portraits gr\u00e2ce auxquels nous parcourons le globe (le Mexique, l'Afrique, toute l'Europe et surtout la France, o\u00f9, selon l'auteur \"  le chocolat atteint la transcendance \"), en d\u00e9couvrant les tricheries des pires industriels et les sublimes secrets des artistes du genre. Un livre amoureux dont les descriptions font venir l'eau \u00e0 la bouche.\r","authors":["Rosenblum Mort"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/056\/9782882502056_1_75.jpg","medium":"https:\/\/images.epagine.fr\/056\/9782882502056_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/056\/9782882502056_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,35 \u20ac","formatted_published_date":"20 mars 2008","publisher_availability_label":"Sur commande","short_details":"Rosenblum Mort \u2014 Les \u00c9ditions Noir sur Blanc","translator":null,"weight":504,"page_count":357,"readership":null,"editor":"Les \u00c9ditions Noir sur Blanc","price":2335,"published_date":"2008-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882502056\/le-chocolat"},{"id":"9782951080119","title":"Brasseurs et bieres du nord","description":null,"authors":["Gregoire Szczesniak"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,48 \u20ac","formatted_published_date":"2 juillet 1998","publisher_availability_label":"Sur commande","short_details":"Gregoire Szczesniak \u2014 Laura Editions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Laura Editions","price":1448,"published_date":"1998-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782951080119\/brasseurs-et-bieres-du-nord"},{"id":"9782829006197","title":"Le livre de Mamette : un livre de cuisine mijot\u00e9 aux Charmettes","description":"Au d\u00e9part, une id\u00e9e simple : se r\u00e9unir autour d\u00b4une table et passer des moments conviviaux. Nous d\u00e9cidons de donner comme but \u00e0 nos rencontres la r\u00e9alisation d\u00b4un livre de cuisine. Pour nos a\u00een\u00e9s - et plus particuli\u00e8rement pour nos a\u00een\u00e9es - le livre de cuisine n\u00b4\u00e9tait pas n\u00b4importe quel livre : on y revenait r\u00e9guli\u00e8rement, on le consultait, on l\u00b4annotait, il \u00e9tait une r\u00e9f\u00e9rence, on y attachait de l\u00b4importance on le gardait ouvert tout en le soignant car on souhaitait pouvoir le transmettre en bon \u00e9tat aux filles de la g\u00e9n\u00e9ration suivante. Il \u00e9tait vivant et il devait nous survivre. Ce livre a pu voir le jour gr\u00e2ce aux recettes de M. Proietto : certaines sont in\u00e9dites, alors que d\u00b4autres ont \u00e9t\u00e9 publi\u00e9es dans la Gazette des Charmettes, apr\u00e8s avoir \u00e9t\u00e9 patiemment dict\u00e9es \u00e0 notre coll\u00e8gue Brigitte Collioud. Enfin, \u00ab Le livre de Mamette \u00bb ne serait pas ce qu\u00b4il est sans les illustrations de Mme Corth\u00e9sy, qui n\u00b4a pas h\u00e9sit\u00e9 \u00e0 r\u00e9aliser de nombreuses peintures.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/197\/9782829006197_1_75.jpg","medium":"https:\/\/images.epagine.fr\/197\/9782829006197_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/197\/9782829006197_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"12 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 D'En Bas","translator":null,"weight":756,"page_count":80,"readership":null,"editor":"D'En Bas","price":2500,"published_date":"2021-01-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782829006197\/le-livre-de-mamette-un-livre-de-cuisine-mijote-aux-charmettes"},{"id":"9782847841800","title":"L'andouillette de Troyes","description":"Au d\u00e9tour d'une route, au pied d'une colline, au bord d'une rivi\u00e8re, partout en France on \u00e9labore des produits exceptionnels qui sont au coeur de notre cuisine, de notre gastronomie et de notre culture. C'est \u00e0 la d\u00e9couverte de ces produits, ancr\u00e9s dans leur terroir, qui sont source de fiert\u00e9 pour leurs producteurs et de plaisirs \u00e0 partager pour tous, que nous vous invitons sur ces chemins gourmands. Trois \u00e9tapes ponctueront votre lecture : L'histoire de l'andouillette de Troyes : pourquoi Troyes est-elle devenue la capitale de l'andouillette ? Et le sigle AAAAA que l'on voit sur les meilleurs produits, que signifie-t-il ? Comment fabrique-t-on ces \u00e9tonnantes saucisses ? Des recettes : de l'andouillette \u00e0 la moutarde \u00e0 la tartiflette d'andouillette en passant par le tian d'andouillette nous vous proposons quinze recettes originales. Faciles \u00e0 r\u00e9aliser, elles sont toutes accompagn\u00e9es de conseils pour choisir les vins les mieux appropri\u00e9s. Des adresses : nous avons s\u00e9lectionn\u00e9 pour vous des restaurants, des auberges et des commerces de qualit\u00e9. Vous pourrez y faire vos courses, prendre un repas ou vous y reposer en toute confiance.\r","authors":["Pierre-Brice Lebrun"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/800\/9782847841800_1_75.jpg","medium":"https:\/\/images.epagine.fr\/800\/9782847841800_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/800\/9782847841800_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"6 novembre 2008","publisher_availability_label":"Sur commande","short_details":"Pierre-Brice Lebrun \u2014 Les Quatre Chemins","translator":null,"weight":132,"page_count":null,"readership":"Tout public","editor":"Les Quatre Chemins","price":890,"published_date":"2008-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847841800\/landouillette-de-troyes"},{"id":"9782911587993","title":"Saveurs de fees - 40 recettes gourmandes - au coeur de la foret de broceliande","description":null,"authors":["Effray Nadine"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er avril 2005","publisher_availability_label":"Sur commande","short_details":"Effray Nadine \u2014 Petit Pave","translator":null,"weight":196,"page_count":null,"readership":null,"editor":"Petit Pave","price":1500,"published_date":"2005-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911587993\/saveurs-de-fees-40-recettes-gourmandes-au-coeur-de-la-foret-de-broceliande"},{"id":"9782847120189","title":"Melusine aux fourneaux - saveurs de fouees","description":null,"authors":["Effray Nadine"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er avril 2005","publisher_availability_label":"Sur commande","short_details":"Effray Nadine \u2014 Petit Pave","translator":null,"weight":220,"page_count":null,"readership":null,"editor":"Petit Pave","price":1500,"published_date":"2005-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847120189\/melusine-aux-fourneaux-saveurs-de-fouees"},{"id":"9782854806878","title":"Le chou et la choucroute","description":"Le chou, ce modeste l\u00e9gume de nos potagers, n'est point une plante banale.\r\nLongtemps, ce l\u00e9gume de toujours fut aussi un rem\u00e8de \u00e0 la port\u00e9e de tous. Il soignait la migraine, l'indigestion, les plaies, l'intoxication, le rhumatisme... Le jus de la choucroute \u00e9tait absorb\u00e9 comme un fortifiant. C'est pour avoir oubli\u00e9 ce l\u00e9gume que le cancer du c\u00f4lon est devenu le premier cancer des Fran\u00e7ais. Aujourd'hui, la Science red\u00e9couvre le chou gr\u00e2ce \u00e0 la biologie mol\u00e9culaire. Gardien de la sant\u00e9, ce l\u00e9gume traditionnel m\u00e9rite d'\u00eatre mieux connu.\r\nLe manger souvent d\u00e9barrasse de l'organisme des polluants d'origine externe et interne. Manger doit \u00eatre un plaisir, et non pas un r\u00e9gime monotone. C'est pourquoi, un chapitre traite de la gastronomie du chou. Ce livre n'est pas un livre de m\u00e9decine, mais une histoire naturelle et culturelle du chou racont\u00e9e \u00e0 tous sans jargon herm\u00e9tique.\r","authors":["Fran\u00e7ois Drouard","Tran Ky"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/878\/9782854806878_1_75.jpg","medium":"https:\/\/images.epagine.fr\/878\/9782854806878_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/878\/9782854806878_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,29 \u20ac","formatted_published_date":"3 avril 1998","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Drouard, Tran Ky \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":1829,"published_date":"1998-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782854806878\/le-chou-et-la-choucroute"},{"id":"9782847841756","title":"La fraise de Plougastel","description":"Au d\u00e9tour d'une route, au pied d'une colline, au bord de la mer, partout en France on cultive des produits exceptionnels, qui sont au coeur de notre cuisine, de notre gastronomie et de notre culture. C'est \u00e0 la d\u00e9couverte de ces produits, ancr\u00e9s dans leur terroir, qui sont source de fiert\u00e9 pour leurs producteurs et de plaisirs \u00e0 partager pour tous que nous vous invitons sur ces chemins gourmands. Trois \u00e9tapes ponctueront votre lecture : L'histoire de la fraise de Plougastel : comment cette fraise qui nous vient du Chili a-t-elle rejoint au XVIIIe si\u00e8cle notre presqu'\u00eele bretonne ? Quel r\u00f4le Am\u00e9d\u00e9e-Fran\u00e7ois Fr\u00e9zier a-t-il jou\u00e9 dans cette implantation ? Et aujourd'hui, comment la cultive-t-on ? Des recettes : de la Soupe froide de fraise \u00e0 la Confiture de Gwen ou au Moelleux au chocolat coulant et \u00e0 la fraise, en passant par les Coquilles Saint-Jacques \u00e0 la fraise, nous vous proposons quatorze recettes originales et faciles \u00e0 r\u00e9aliser et des conseils pour choisir les vins qui les accompagnent le mieux. Des adresses : nous avons s\u00e9lectionn\u00e9 pour vous des restaurants, des auberges, des producteurs et des commerces. Vous pourrez y faire vos courses, prendre un repas ou vous y reposer en toute confiance. Bonne route et bon app\u00e9tit !\r","authors":["Pierre Labbe"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/756\/9782847841756_1_75.jpg","medium":"https:\/\/images.epagine.fr\/756\/9782847841756_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/756\/9782847841756_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"12 juin 2008","publisher_availability_label":"Sur commande","short_details":"Pierre Labbe \u2014 Les Quatre Chemins","translator":null,"weight":140,"page_count":null,"readership":null,"editor":"Les Quatre Chemins","price":890,"published_date":"2008-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847841756\/la-fraise-de-plougastel"}]}