{"data":[{"id":"9781405366502","title":"Barbecue","description":"Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.","authors":["Chris Schlesinger","John Willoughby"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/502\/9781405366502_1_75.jpg","medium":"https:\/\/images.epagine.fr\/502\/9781405366502_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/502\/9781405366502_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,57 \u20ac","formatted_published_date":"2 mai 2011","publisher_availability_label":"Sur commande","short_details":"Chris Schlesinger, John Willoughby \u2014 Dorling Kindersley Uk","translator":null,"weight":1214,"page_count":null,"readership":null,"editor":"Dorling Kindersley Uk","price":1857,"published_date":"2011-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405366502\/barbecue"},{"id":"9782744906411","title":"Cuisine indienne","description":"La cuisine indienne est festive, color\u00e9e et offre une telle palette de saveurs qu'elle satisfait tous les app\u00e9tits, m\u00eame les plus difficiles ! L'usage des \u00e9pices, qu'elles soient piment\u00e9es ou seulement parfum\u00e9es, est incontournable et tout l'art culinaire indien r\u00e9side dans la fa\u00e7on de les assembler pour qu'elles r\u00e9jouissent votre palais tout en soignant votre corps. Vous d\u00e9couvrirez les mille et une senteurs des grands classiques indiens (poulet tandoori, agneau aux noix de cajou, boeuf masala, chapati, curry de l\u00e9gumes, riz \u00e9pic\u00e9s....). Les pr\u00e9parations, tant\u00f4t \u00ab express \u00bb, tant\u00f4t plus longues \u00e0 confectionner, restent cependant simples, accessibles et quasiment inratables.","authors":["Marty Marinone Evely"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/411\/9782744906411_1_75.jpg","medium":"https:\/\/images.epagine.fr\/411\/9782744906411_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/411\/9782744906411_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"1er ao\u00fbt 2006","publisher_availability_label":"Sur commande","short_details":"Marty Marinone Evely \u2014 EDISUD","translator":null,"weight":400,"page_count":222,"readership":null,"editor":"EDISUD","price":1300,"published_date":"2006-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744906411\/cuisine-indienne"},{"id":"9782842595180","title":"L'olivo ; l'oliva, l'olio e i loro benefici","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9782842595180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9782842595180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9782842595180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"1er janvier 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":null,"readership":null,"editor":"AEDIS","price":350,"published_date":"2008-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842595180\/lolivo-loliva-lolio-e-i-loro-benefici"},{"id":"9782755807998","title":"Les recettes \u00e0 la plancha","description":"La cuisson \u00e0 la plancha, autrefois confin\u00e9e \u00e0 la p\u00e9ninsule ib\u00e9rique, puis \u00e0 la restauration, est pl\u00e9biscit\u00e9e depuis plusieurs ann\u00e9es par le grand public en France. En effet, puisqu'elle permet de cuire les aliments sans excessive adjonction de mati\u00e8re grasse tout en sublimant leurs saveurs, elle est associ\u00e9e \u00e0 une cuisine \u00ab sant\u00e9 \u00bb.\r\nAlternative au barbecue, souvent d\u00e9cri\u00e9 en raison de la toxicit\u00e9 de la carbonisation, la plancha est devenue le mode de cuisson de plein air privil\u00e9gi\u00e9.\r\nOlivier Straehli livre ici 30 recettes \u00e0 combiner pour r\u00e9aliser de d\u00e9licieux repas en terrasse ou dans le jardin. Ce livre a \u00e9t\u00e9 s\u00e9lectionn\u00e9 par l'un des premiers fabricants fran\u00e7ais de plancha professionnelles et grand public, Krampouz, pour initier ses clients \u00e0 ce mode de cuisson.","authors":["Olivier Straehli"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/998\/9782755807998_1_75.jpg","medium":"https:\/\/images.epagine.fr\/998\/9782755807998_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/998\/9782755807998_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"7 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Olivier Straehli \u2014 Gisserot","translator":null,"weight":162,"page_count":32,"readership":null,"editor":"Gisserot","price":500,"published_date":"2018-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807998\/les-recettes-a-la-plancha"},{"id":"9782354040093","title":"Histoires de bries","description":"Ce livre retrace, du XIXe au XXe si\u00e8cle, les p\u00e9rip\u00e9ties des fromages de Brie. D\u00e8s le Moyen \u00c2ge, on produisait ce type de fromage, mais celui-ci n'avait pas les caract\u00e9ristiques que nous lui connaissons aujourd'hui. C'est dans le courant du XIXe si\u00e8cle que la production des fromages de Brie se d\u00e9veloppe en Seine-et-Marne. La proximit\u00e9 de Paris fait de Meaux la capitale du brie. Les agriculteurs du nord de la Seine-et-Marne, en particulier, tirent profit de cette richesse, tout comme la ville de Meaux o\u00f9 se concentre la majeure partie du commerce. C'est l\u00e0 qu'est organis\u00e9 le premier concours d'industrie laiti\u00e8re en 1879. Durant le dernier tiers du XIXe si\u00e8cle, l'industrie fromag\u00e8re na\u00eet. La production de brie se d\u00e9veloppe dans les d\u00e9partements de la Meuse et de la Marne o\u00f9 des pionniers de l'industrie profitent des progr\u00e8s scientifiques et techniques li\u00e9s aux travaux des \u00e9l\u00e8ves de Pasteur et fabriquent les premiers bries \u00ab industriels \u00bb. \r\nAinsi, au d\u00e9but du XXe si\u00e8cle, deux aires de production se dessinent, dont les acteurs s'affrontent. Au lendemain de la Premi\u00e8re Guerre mondiale, les productions fermi\u00e8res de Seine-et-Marne d\u00e9clinent fortement, alors que les industriels de l'Est se modernisent. Dans la seconde moiti\u00e9 du XXe si\u00e8cle, les trajectoires des deux bassins de production continuent d'\u00eatre diff\u00e9rentes. Cependant, ils doivent, tous les deux, faire face \u00e0 la modernisation de l'agriculture et de l'industrie agroalimentaire. \u00c0 la fin du XXe si\u00e8cle, l'attribution d'une appellation d'origine au brie de Meaux vient sceller l'alliance des deux bassins de production. Le brie de Melun en obtient \u00e9galement une, qui consacre cette fois exclusivement l'origine seine-et-marnaise. L'ouvrage est illustr\u00e9 de cartes, de gravures et photos montrant l'\u00e9volution de la production des fromages de Brie.\r\nCet ouvrage est issu d'une recherche conduite pour le Mus\u00e9e d\u00e9partemental des Pays de Seine-et-Marne. Cette \u00e9dition est financ\u00e9e par le Conseil g\u00e9n\u00e9ral de Seine-et-Marne et diffus\u00e9e par La Librairie des Mus\u00e9es.","authors":["Claire Delfosse"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/093\/9782354040093_1_75.jpg","medium":"https:\/\/images.epagine.fr\/093\/9782354040093_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/093\/9782354040093_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"4 d\u00e9cembre 2008","publisher_availability_label":"Sur commande","short_details":"Claire Delfosse \u2014 Illustria","translator":null,"weight":863,"page_count":168,"readership":"Tout public","editor":"Illustria","price":2200,"published_date":"2008-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782354040093\/histoires-de-bries"},{"id":"9782900122136","title":"Le perche gourmand","description":null,"authors":["Morin","Simoni"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"1er juillet 1993","publisher_availability_label":"Sur commande","short_details":"Morin, Simoni \u2014 Amis Du Perche","translator":null,"weight":1010,"page_count":null,"readership":null,"editor":"Amis Du Perche","price":2300,"published_date":"1993-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782900122136\/le-perche-gourmand"},{"id":"9782914635073","title":"Coupe du monde de la p\u00e2tisserie ; les coulisses","description":"\"Les Coulisses, La Coupe du Monde de la P\u00e2tisserie\"  Dans cette collection disponible actuellement en 2 volumes, 2 \u00e9quipes, l'une fran\u00e7aise, repr\u00e9sent\u00e9e par un trio de Meilleurs Ouvriers de France, Micka\u00ebl Azouz, Serge Billet et Thierry Froissard, laur\u00e9ats en 1989 et l'autre italienne, repr\u00e9sent\u00e9e par le trio, Luigi Biasetto, Cristian Beduschi et Luca Mannori, laur\u00e9ats en 1997 se confrontent dans la r\u00e9alisation du livre qui leur est d\u00e9di\u00e9.  Chacun des chefs nous proposent et signent quelques-unes de ses recettes cr\u00e9\u00e9es dans le secret de son laboratoire avec les 1000 et une astuces et tours de main n\u00e9cessaires \u00e0 leurs \u00e9laborations et \u00e0 leurs r\u00e9ussites, des plus simples ( Fondants, Tuiles au romarin, Tartes campagnardes aux pommes...) aux plus \u00e9labor\u00e9es ( Bouch\u00e9es aux poivres roses, Bosco, Cherrysime...).   2 livres hauts en couleur qui sauront satisfaire le professionnel dans sa qu\u00eate de recherches d'id\u00e9es nouvelles et originales et combler le gourmet par la r\u00e9alisation r\u00e9ussie de chacune des recettes gr\u00e2ce \u00e0 l'exactitude des listes d'ingr\u00e9dients, \u00e0 la facilit\u00e9 des explications et d'ex\u00e9cution de chacun des proc\u00e9d\u00e9s de mise en oeuvre.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/073\/9782914635073_1_75.jpg","medium":"https:\/\/images.epagine.fr\/073\/9782914635073_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/073\/9782914635073_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"210,00 \u20ac","formatted_published_date":"15 septembre 2007","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Deliceo","translator":null,"weight":0,"page_count":464,"readership":null,"editor":"Deliceo","price":21000,"published_date":"2007-09-14T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914635073\/coupe-du-monde-de-la-patisserie-les-coulisses"},{"id":"9781405360180","title":"Great whiskies","description":"Great Whiskies is the ideal drinking companion for any whisky lover: it is generous, knowledgeable, and willing to go anywhere! Reflecting the diversity of the whisky world, this brings you over 500 varieties from over 22 nations - from classic whisky-making regions such as Scotland, to lesser-known distilleries in China and Japan. \r\n\r\n\r\nExpert tasting notes and full-colour photographs reveal the secrets that give each whisky its character and cherry-picks the best to try. Swot up on key facts and histories of need-to-know distilleries, plus get tips and advice on your own whisky trails of key whisky regions.\r\n\r\n\r\nThis is a guide that covers every style: single malt, blended, grain, bourbon, rye, and more. And in a handy, pocket-sized format, this makes a perfect whisky-lover's gift.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9781405360180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9781405360180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9781405360180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"25 mars 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":624,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":1238,"published_date":"2011-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405360180\/great-whiskies"},{"id":"9782702908112","title":"Une f\u00eate presque parfaite","description":"Surprenez vos invit\u00e9s, organisez des soir\u00e9es d'ailleurs Vous aimez faire la f\u00eate et recevoir vos amis \u00e0 la maison, mais vous leur servez toujours la m\u00eame recette ? Envie d'\u00e9picer vos soir\u00e9es en amoureux ou d'organiser une fiesta dans votre salon, mais vous manquez d'inspiration ? Fan de saveurs exotiques, mais pas le budget pour faire la tourn\u00e9e des restaurants typiques ou partir pour une destination de r\u00eave ? Gr\u00e2ce \u00e0 cet ouvrage, vous allez d\u00e9couvrir une mine d'astuces et de conseils pour organiser une f\u00eate parfaite, \u00e0 deux, \u00e0 six ou \u00e0 trente, en vous inspirant des us et coutumes de la Gr\u00e8ce, du Maroc, de l'Italie, de la Russie, des Antilles ou du Japon, au gr\u00e9 de vos envies et de votre fantaisie. Id\u00e9es recettes pour les grands chefs ou pour les d\u00e9butants, d\u00e9co rapide et \u00e9conomique pour une atmosph\u00e8re envo\u00fbtante, play-list musique et cin\u00e9ma pour assurer l'ambiance, des recettes savoureuses et de nombreux jeux pour une f\u00eate 100 % r\u00e9ussie. De quoi surprendre vos invit\u00e9s et les entra\u00eener dans un voyage inoubliable... dans votre salon !","authors":["Marie Paynot"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/112\/9782702908112_1_75.jpg","medium":"https:\/\/images.epagine.fr\/112\/9782702908112_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/112\/9782702908112_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,03 \u20ac","formatted_published_date":"21 mars 2011","publisher_availability_label":"Sur commande","short_details":"Marie Paynot \u2014 Le Courrier du Livre","translator":null,"weight":604,"page_count":295,"readership":null,"editor":"Le Courrier du Livre","price":1703,"published_date":"2011-03-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782702908112\/une-fete-presque-parfaite"},{"id":"9782816002638","title":"\u00e0 chaque saison ses recettes ; cuisiner les produits de saison","description":"Acheter des tomates en d\u00e9cembre et des coquilles Saint-Jacques en juillet ? C'est possible, mais on\u00e9reux, et surtout sans int\u00e9r\u00eat c\u00f4t\u00e9 sant\u00e9, car ces produits hors saison n'apportent que tr\u00e8s peu d'\u00e9l\u00e9ments nutritifs.\r\nEn un temps o\u00f9 l'approvisionnement des produits alimentaires n'est plus un probl\u00e8me, et o\u00f9 leur diversit\u00e9 n'a cess\u00e9 de s'\u00e9largir, comment s'y retrouver et comment savoir que c'est le bon moment pour acheter tel ou tel produit ? Saison par saison, au fil des mois, retrouvez plus de 80 produits (fruits, l\u00e9gumes, viandes, poissons et crustac\u00e9s), et plus de 350 recettes originales et savoureuses pour les accommoder.\r\nPour chaque produit, un guide du consommateur vous donne toutes les infos : comment le choisir, quels labels, quelles vari\u00e9t\u00e9s existent ? Quelles quantit\u00e9s pr\u00e9voir, comment le pr\u00e9parer et le conserver ? Quels sont les apports en vitamines, en oligo-\u00e9l\u00e9ments, en calories, etc ? Au fil des recettes illustr\u00e9es, des suggestions d'accompagnement, des accords mets-vins, des tours de main ou des variantes vous sont propos\u00e9s.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9782816002638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9782816002638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9782816002638_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,89 \u20ac","formatted_published_date":"13 mars 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":1435,"page_count":384,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1989,"published_date":"2012-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816002638\/a-chaque-saison-ses-recettes-cuisiner-les-produits-de-saison"},{"id":"9782953340822","title":"Belles & bonnes choses \/ le pain d'epices de reims","description":null,"authors":["Jeangeorges Emilie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"5,90 \u20ac","formatted_published_date":"1er d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Jeangeorges Emilie \u2014 Emilie Jeangeorges-Guffroy","translator":null,"weight":80,"page_count":null,"readership":null,"editor":"Emilie Jeangeorges-Guffroy","price":590,"published_date":"2010-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953340822\/belles-bonnes-choses-le-pain-depices-de-reims"},{"id":"9782744908125","title":"Vins m\u00e9dicinaux et elixirs de sant\u00e9","description":"D\u00e8s l'Antiquit\u00e9, adoucir, parfumer les vins, devint un art o\u00f9 chacun s'ing\u00e9niait \u00e0 la cr\u00e9ation de saveurs nouvelles par l'utilisation de miel, de fleurs (rose, violette), de plantes (roseau, lavande, gentiane, val\u00e9riane, cannelle, safran, absinthe), de parfums (ambre, musc) ou de substances aussi surprenantes que le bitume ou l'eau de mer. Cette tradition se perp\u00e9tua jusqu'au Moyen \u00c2ge. Ces vins parfum\u00e9s, riches de propri\u00e9t\u00e9s sp\u00e9cifiques dues aux v\u00e9g\u00e9taux utilis\u00e9s furent peu \u00e0 peu presque exclusivement r\u00e9serv\u00e9s \u00e0 la pharmacie pour un usage m\u00e9dicinal. Avec cet ouvrage, red\u00e9couvrons pour le plaisir de nos papilles et le bien-\u00eatre du corps, au travers de plus d'une centaine de recettes, ces vins et \u00e9lixirs m\u00e9dicinaux, v\u00e9ritables boissons de sant\u00e9, qui ont, pour certains, fait la renomm\u00e9e de monast\u00e8res c\u00e9l\u00e8bres avant de tomber dans la tradition populaire des rem\u00e8des de \"bonne femme\". Apprenez \u00e0 choisir les crus adapt\u00e9s, les plantes et fruits indispensables. Si vous pouvez les ramasser vous-m\u00eame, vous y ajouterez le plaisir de la cueillette. Pr\u00e9parez vos m\u00e9langes, laissez-les reposer plus ou moins longtemps, mettez en bouteilles et d\u00e9gustez... sans toutefois en abuser. 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