{"data":[{"id":"9780714859019","title":"What to cook and how to cook it","description":"-The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks -100 clear and simple recipes for everyone's favourite dishes, from spaghetti carbonara to the perfect roast chicken or prawn pad thai -Clearly illustrated with over 800 photographs showing the steps and ingredients for each recipe -From breakfasts and brunches to sharing plates, main courses and delicious desserts, the book creates the perfect repertoire for everyday cooking and entertaining","authors":["Jane Hornby"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/019\/9780714859019_1_75.jpg","medium":"https:\/\/images.epagine.fr\/019\/9780714859019_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/019\/9780714859019_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"21 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Jane Hornby \u2014 Phaidon Press","translator":null,"weight":2052,"page_count":416,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2010-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9780714859583"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714859019\/what-to-cook-and-how-to-cook-it"},{"id":"9782364022409","title":"Grand trait\u00e9 du piment","description":"Piment : un bien petit mot pour une petite plante qui a envahi le monde en un temps record ! Et dont l'histoire est intimement li\u00e9e \u00e0 la d\u00e9couverte du Nouveau Monde !\r\nUtilis\u00e9e par les peuples pr\u00e9colombiens d'Am\u00e9rique centrale et andine, il a fallu attendre les voyages de Christophe Colomb et des premiers conquistadors pour que le piment arrive en Europe, o\u00f9 il a d'abord pris place dans les jardins des aristocrates et des princes, les multiples couleurs de ses fruits en faisant une plante exotique tr\u00e8s d\u00e9corative.\r\nLe passage de ce statut \u00e0 celui d'\u00e9pice et de l\u00e9gume a \u00e9t\u00e9 l'oeuvre des classes moins ais\u00e9es, qui ont appr\u00e9ci\u00e9 le piment pour ses propri\u00e9t\u00e9s culinaires piquantes, lesquelles leur ont permis de remplacer \u00e0 moindre co\u00fbt, puisqu'elle cro\u00eet facilement en tous lieux, le poivre dispendieux venu d'Orient.\r\nLa saveur \u00ab piquante \u00bb inqui\u00e9tera d'abord certains Europ\u00e9ens mais sera vite tr\u00e8s appr\u00e9ci\u00e9e des Africains et des Asiatiques, initi\u00e9s essentiellement par les Portugais, grands voyageurs et d\u00e9couvreurs du monde en ce d\u00e9but de xvie si\u00e8cle.\r\nD\u00e9j\u00e0 connu des Pr\u00e9colombiens, le poivron n'est rien d'autre qu'un piment non piquant et cela va lui permettre d'entrer plus facilement dans les cuisines d'Europe. C'est pourtant la notion de piquant, allant de \u00ab chaleureux \u00bb \u00e0 \u00ab explosif \u00bb, qui va surtout faire parler du piment en cuisine.\r\nTr\u00e8s logiquement, l'ouvrage pr\u00e9sente donc les vari\u00e9t\u00e9s de piments en fonction de leur degr\u00e9 de piquant, passe en revue les m\u00e9thodes de conservation et de pr\u00e9sentation (frais, s\u00e9ch\u00e9s, en flocons, en poudre), leur int\u00e9gration dans des condiments et des sauces, saucisses, saucissons et assaisonnements divers - sans oublier les rapports entre piments, m\u00e9decine, religion, art et m\u00eame philat\u00e9lie - le tout riche de cent-seize recettes, agr\u00e9ment\u00e9 de vingt planches couleur magnifiques et de dessins au gr\u00e9 du texte.\r\nMireille Gayet a d\u00e9j\u00e0 \u00e9crit et illustr\u00e9 de nombreux ouvrages scientifiques et culinaires, plusieurs fois prim\u00e9s. Ce \"Grand trait\u00e9 du piment\" est une invitation \u00e0 d\u00e9couvrir le monde d'une petite plante au destin \u00e9tonnant !","authors":["Mireille Gayet"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mireille Gayet \u2014 Le Sureau","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Le Sureau","price":2950,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364022409\/grand-traite-du-piment"},{"id":"9782501208178","title":"Muffins Kuromi : Mes mini recettes aimant\u00e9es","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"3 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marabout","translator":null,"weight":0,"page_count":10,"readership":null,"editor":"Marabout","price":495,"published_date":"2027-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501208178\/muffins-kuromi-mes-mini-recettes-aimantees"},{"id":"9780525612193","title":"Taste buds","description":"An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways.\r\n\r\nMany garden-variety flowers are not only lovely to look at, they're also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham-gardener, home cook, and forager-who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savory dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini. Inside, you'll find:\r\n\r\nOver 90 Recipes Featuring Flowers: Each recipe highlights the natural flavors of flowers, all organized in stunning color-coded chapters.\r\nA Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favorites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more.\r\nTips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to grow and care for your plants.\r\n\r\nWhether you're an avid gardener, a foodie, or someone who simply adores flowers, you're sure to delight in Taste Buds.","authors":["Nikki Fotheringham"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/193\/9780525612193_1_75.jpg","medium":"https:\/\/images.epagine.fr\/193\/9780525612193_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/193\/9780525612193_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"7 mai 2024","publisher_availability_label":"Sur commande","short_details":"Nikki Fotheringham \u2014 Random House US","translator":null,"weight":816,"page_count":224,"readership":null,"editor":"Random House US","price":3200,"published_date":"2024-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780525612193\/taste-buds"},{"id":"9781836006459","title":"The Complete Pressure Cooker Cookbook : 120 easy, everyday recipes and key techniques","description":"PRE-ORDER THE ONLY PRESSURE COOKER COOKBOOK YOU WILL EVER NEED \r\nGet the most out of your pressure cooker with 120 satisfying, simple recipes from Sam and Dom Milner, creators of the Sunday Times bestseller The Complete Air Fryer Cookbook. \r\n \r\nWritten by the kitchen gadget experts, this is the ultimate beginner-friendly guide to pressure cooking. Whether you're short on time, looking to cut energy costs or craving comforting homemade food with minimal effort, this cookbook shows you exactly how to get delicious results from your pressure cooker. \r\n \r\nDo you have an Instant Pot sitting unused in its box? Or own a Ninja Foodi and want to get more use from the pressure cooker feature? Then you will love this book. Sam & Dom's how-to approach includes step-by-step photographs for key techniques so you can master all the essential basics. Learn which pressure to use, the important liquid ratios, what to do if your pressure cooker fails to go to pressure and much more. \r\n \r\nFrom breakfasts to set you up for the day to soothing soups for lunch, from how long to cook a whole chicken to no-soak dried beans, recipes include: \r\nEgg Bites 7 Ways \r\nCauliflower and Corn Chowder  \r\nPork Ribs  \r\nPeri Peri Chicken Thighs & Rice  \r\nGreen Thai Curry \r\nSweet Chilli Mayo Salmon  \r\nAsparagus Risotto  \r\n2-minute Raspberry Jam\r\n. . . and more \r\nEvery recipe includes prep and cook times, ingredients to liquid ratios, metric and imperial measurements, and calorie counts, suitable for any electric pressure cooker model. \r\n \r\nWhether you're in need of something fast and filling after a long day or want to feed a weekend crowd with minimum hassle, The Complete Pressure Cooker Cookbook is packed full of recipes that will become your essential go-to for every meal.","authors":["Dom Milner","Sam Milner"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9781836006459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9781836006459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9781836006459_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Dom Milner, Sam Milner \u2014 Small Jacqui","translator":null,"weight":930,"page_count":224,"readership":null,"editor":"Small Jacqui","price":2980,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781836006459\/the-complete-pressure-cooker-cookbook-120-easy-everyday-recipes-and-key-techniques"},{"id":"9780500970829","title":"Mexico: a culinary quest","description":"A culinary odyssey through Mexico's food traditions and the epicurean tastes of its people Chronicling a journey across thirty-one states and the Distrito Federale through the country's most picturesque landscapes, and featuring more than one hundred entertaining and informative profiles, this book captures the essence and spirit of Mexico, its culture, food history and mindbendingly diverse range of contemporary cooking styles.\r\n\r\nFrom Yucat\u00e1n to Baja California, from Michoac\u00e1n to Tabasco, and from Nuevo Le\u00f3n to Chiapas, Mexico: A Culinary Quest traces long-standing cultural traditions through food, introducing nuns, grandes dames, campesinos, barrio residents, creatives in the arts, architecture, music and media, businesspeople and - of course - great chefs along the way. One hundred lively profiles are accompanied by specially commissioned photographs of both people and places, focusing on the aesthetic interplay of visual and textual narratives. While food is at its heart, the lure of these pages is not just the featured personalities - their tables, their menus, their local specialities, their kitchens - but the country's magnificent settings and landscapes.\r\n\r\nFrom upmarket watering holes to local holes in the wall, Mexico: A Culinary Quest is a feast for the eyes, the senses and the intellect.","authors":["Hosse\u00efn Amirsadeghi","Ana Paul Gerard"],"category_codes":["4000000","4030000","4030700","4030713"],"visuals":{"large":"https:\/\/images.epagine.fr\/829\/9780500970829_1_75.jpg","medium":"https:\/\/images.epagine.fr\/829\/9780500970829_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/829\/9780500970829_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"68,00 \u20ac","formatted_published_date":"13 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hosse\u00efn Amirsadeghi, Ana Paul Gerard \u2014 Thames & Hudson","translator":null,"weight":3800,"page_count":600,"readership":null,"editor":"Thames & Hudson","price":6800,"published_date":"2017-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780500970829\/mexico-a-culinary-quest"},{"id":"9780714867526","title":"Mexico the cookbook","description":"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.\r\n\r\nThe book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.\r\n\r\nOrganized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.","authors":["Margarita Carrillo"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/526\/9780714867526_1_75.jpg","medium":"https:\/\/images.epagine.fr\/526\/9780714867526_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/526\/9780714867526_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"27 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Margarita Carrillo \u2014 Phaidon Press","translator":null,"weight":2350,"page_count":704,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2014-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867526\/mexico-the-cookbook"},{"id":"9791092566154","title":"A table ; de la R\u00e9volution \u00e0 l'Empire ; 1789-1815","description":"Retrouvez Napol\u00e9on \u00e0 table, avec ses troupes en campagne, lors des grandes r\u00e9ceptions de l'Empire mais aussi dans l'intimit\u00e9.  D\u00e9couvrez les fastes des d\u00eeners diplomatiques des grands dignitaires de l'Empire : Talleyrand, Cambac\u00e9r\u00e8s, Murat... Partagez aussi le quotidien des bourgeois, des paysans et des ouvriers. Rencontrez les gastronomes, les restaurants, les grands cuisiniers et traiteurs.    Historien et juriste de formation, Alain Pigeard a \u00e9t\u00e9 professeur de droit mais demeure avant tout un passionn\u00e9 du Premier Empire. Il est l'auteur de plus de cinquante titres sur la p\u00e9riode napol\u00e9onienne et est \u00e9galement le cr\u00e9ateur de la reconstitution historique napol\u00e9onienne en France en 1984. Chercheur, conf\u00e9rencier et actuel pr\u00e9sident du Souvenir Napol\u00e9onien depuis 2012, il a \u00e9t\u00e9 nomm\u00e9 chevalier de la L\u00e9gion d'honneur en 2009 pour l'ensemble de son action et de son \u00c5\u00abuvre historique. C'est le cinqui\u00e8me ouvrage de M. Pigeard publi\u00e9 par la Bisquine dont en avril 2015 L'histoire de la Grande Arm\u00e9e 1805-1815 qui a \u00e9t\u00e9 salu\u00e9 comme un livre de r\u00e9f\u00e9rence.","authors":["Alain Pigeard","Jean Tulard"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/154\/9791092566154_1_75.jpg","medium":"https:\/\/images.epagine.fr\/154\/9791092566154_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/154\/9791092566154_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"8 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Alain Pigeard, Jean Tulard \u2014 La Bisquine","translator":null,"weight":295,"page_count":240,"readership":null,"editor":"La Bisquine","price":2000,"published_date":"2017-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791092566154\/a-table-de-la-revolution-a-lempire-1789-1815"},{"id":"9781326124939","title":"Cuisine d'ici et d'ailleurs (plats cuisin\u00e9s)","description":"Des plats cuisin\u00e9s sal\u00e9s fran\u00e7ais et du monde entier sont d\u00e9crits dans ce livre sans pr\u00e9tentions, avec des conseils de pr\u00e9paration afin de vous aider \u00e0 r\u00e9ussir des repas savoureux de tous les jours et pour les f\u00eates. Des plats di\u00e9t\u00e9tiques et des r\u00e9f\u00e9rences aux coutumes des diff\u00e9rentes r\u00e9gions du monde compl\u00e8tent ce voyage culinaire \u00e0 travers le temps et l'espace.Le lecteur y trouvera des images de certains de ces plats, plus difficile \u00e0 r\u00e9aliser ou exotiques","authors":["Victoria Malureanu"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"47,75 \u20ac","formatted_published_date":"18 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Victoria Malureanu \u2014 LULU","translator":null,"weight":376,"page_count":145,"readership":null,"editor":"LULU","price":4775,"published_date":"2023-01-17T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781326124939\/cuisine-dici-et-dailleurs-plats-cuisines"},{"id":"9782501208185","title":"Matcha My Melody : Mes mini recettes aimant\u00e9es","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"3 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marabout","translator":null,"weight":0,"page_count":10,"readership":null,"editor":"Marabout","price":495,"published_date":"2027-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501208185\/matcha-my-melody-mes-mini-recettes-aimantees"},{"id":"9780714873343","title":"On eating insects ; essays, stories and recipes","description":"The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.\r\n- Nordic Food Lab\u00a0is a non-profit, open-source organization that investigates food diversity and deliciousness. It combines scientific and humanistic approaches with international culinary techniques to explore the Nordic region's edible potential. Josh Evans (lead researcher 2012-2016), Roberto Flore (head of culinary research and development) and Michael Bom Fr\u00f8st (director) have been researching eating insects for three and a half years.\r\nKey Selling Points - The fascinating subject matter combined with beautiful photography and recipes make this book perfect for chefs, foodies, and those interested in the ecological and cultural aspects of eating insects - Consumer interest in this topic has grown rapidly over the last few years, with mid-level restaurants beginning to serve insects on their menus, and supermarkets stocking insect-based snacks and seasonings - Features a foreword by Ren\u00e9 Redzepi and an introduction by Mark Bomford, director of the Yale Sustainable Food Project\r","authors":["Josh Evans"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/343\/9780714873343_1_75.jpg","medium":"https:\/\/images.epagine.fr\/343\/9780714873343_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/343\/9780714873343_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"4 mai 2017","publisher_availability_label":"Sur commande","short_details":"Josh Evans \u2014 Phaidon Press","translator":null,"weight":1270,"page_count":336,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2017-05-03T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714873343\/on-eating-insects-essays-stories-and-recipes"},{"id":"9782322472277","title":"Mes recettes faciles pour le diab\u00e8te. : Volume 2.","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant du diab\u00e8te, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :  Quelle alimentation pour le diab\u00e8te ?  un ouvrage compl\u00e9mentaire.\r\n\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre diab\u00e8te exige.\r\n\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["Menard Cedric"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/277\/9782322472277_1_75.jpg","medium":"https:\/\/images.epagine.fr\/277\/9782322472277_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/277\/9782322472277_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"Menard Cedric \u2014 Books on Demand","translator":null,"weight":240,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322472277\/mes-recettes-faciles-pour-le-diabete-volume-2"},{"id":"9780714865980","title":"The Silver Spoon Pasta: Authentic Italian Recipes","description":"The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen.\r\n\r\nPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffl\u00e9 of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way.\r\n\r\nOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/980\/9780714865980_1_75.jpg","medium":"https:\/\/images.epagine.fr\/980\/9780714865980_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/980\/9780714865980_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"7 mars 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1290,"page_count":288,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2024-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714865980\/the-silver-spoon-pasta-authentic-italian-recipes"},{"id":"9780714870014","title":"The italian cooking school pizza","description":"75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.\r\n\r\nMaking pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.\r\n\r\nReaders build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.\r\n\r\nIdeal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.\r\n\r\nFrom the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9780714870014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9780714870014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9780714870014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":418,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714870014\/the-italian-cooking-school-pizza"},{"id":"9780760349618","title":"Homebrew all-stars : top homebrewers share their best techniques and recipes","description":null,"authors":["Drew Beechum","Denny Conn"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/618\/9780760349618_1_75.jpg","medium":"https:\/\/images.epagine.fr\/618\/9780760349618_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/618\/9780760349618_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"5 mai 2016","publisher_availability_label":"Sur commande","short_details":"Drew Beechum, Denny Conn \u2014 Voyageur Press","translator":null,"weight":822,"page_count":null,"readership":null,"editor":"Voyageur Press","price":2290,"published_date":"2016-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760349618\/homebrew-all-stars-top-homebrewers-share-their-best-techniques-and-recipes"},{"id":"9781405333016","title":"The Beer Book","description":"Beer, the drink to taste, savour, talk about and travel for. This drinking companion features a directory of over 2,000 beers. It explores its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, \"meal-in-a-glass\" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters.\r","authors":["Tim Hampson"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/016\/9781405333016_1_75.jpg","medium":"https:\/\/images.epagine.fr\/016\/9781405333016_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/016\/9781405333016_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"3 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Tim Hampson \u2014 Dorling Kindersley Uk","translator":null,"weight":1311,"page_count":351,"readership":null,"editor":"Dorling Kindersley Uk","price":2105,"published_date":"2008-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405333016\/the-beer-book"},{"id":"9782036100671","title":"Ma petite cuisine cosy - Mes brunchs tr\u00e8s tr\u00e8s gourmands","description":null,"authors":["Collectif"],"category_codes":[],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"24 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":1299,"published_date":"2027-02-23T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036100671\/ma-petite-cuisine-cosy-mes-brunchs-tres-tres-gourmands"},{"id":"9780714877402","title":"Feed me ; 50 home cooked meals for your dog","description":"Dog owners consider their pets to be cherished members of the family, and care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives.\r\nThis book aims to change the way people feed their dogs, with 50 easy-to-follow recipes for nutritious and easy-to-make meals adjustable for dogs of different weights, sizes, breeds, and activity levels.\r\n\r\nKey Selling Points - This book takes the mystery out of what you should feed your dog with simple recipes that follow heathy guidelines - A varied selection of recipes to batch-cook and freeze - ideal for busy lives - Easy guides for portion sizing for all dog varieties - perfect for multi-dog households - Information on additional vitamin supplements that will keep dogs healthy and happy - Illustrated throughout by Kevin Waldron, author of Phaidon's children's title, Harold's Hungry Eyes - Billions of people own dogs - 78.2 million households in the US, 30 million in Brazil, 26.8 million in China, 7.4 million in South Africa, 6.7 million in the UK, 5.2 million in Germany alone!\r","authors":["Liviana Prola"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/402\/9780714877402_1_75.jpg","medium":"https:\/\/images.epagine.fr\/402\/9780714877402_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/402\/9780714877402_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"18 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Liviana Prola \u2014 Phaidon Press","translator":null,"weight":668,"page_count":220,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2018-10-17T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714877402\/feed-me-50-home-cooked-meals-for-your-dog"},{"id":"9781529982282","title":"Filling Meals : 100 simple hunger-busting recipes for sustainable weight loss","description":"A revolutionary diet cookbook and weight-loss plan - eat filling meals to take back control of your hunger and your weight.\r\nTHE INSTANT SUNDAY TIMES BESTSELLER\r\nRestriction only leads to short-term results. And hunger drives weight regain. If you want to lose weight for life, the secret is feeling full.\r\nIn this revolutionary cookbook, Lindsay Wilson - weight loss coach and creator of online community Filling Meals - shares 100 fuss-free recipes that aren't focused on counting calories but instead focused on keeping you full.\r\n***INCLUDES 9 SIMPLE MEAL PLANS TO HELP YOU LOSE UP TO 10KG IN YOUR FIRST 12 WEEKS***\r\nBy making sure your first two meals of the day are filling, you can eat whatever you'd normally have for dinner, and the weight still falls off (even if you're not exercising). When you're no longer hungry, you eat healthier portion sizes, and you stop snacking. Your food noise fades away and, as a result, so does your excess weight.\r\nIf you're tired of tracking meals, counting calories, restricting what you eat, and constantly being hungry, this brand-new approach is for you. Start your weight loss today with these 100 delicious, quick and easy recipes:\r\nChoc-Cherry Overnight Oats\r\nSpectacular Shakshuka\r\nMexican Chicken Salad\r\nChorizo Potato Bake\r\nChicken Pesto Pasta\r\nSunday Times Bestseller January 2026","authors":["Lindsay Wilson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/282\/9781529982282_1_75.jpg","medium":"https:\/\/images.epagine.fr\/282\/9781529982282_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/282\/9781529982282_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"15 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Lindsay Wilson \u2014 Ebury Press","translator":null,"weight":910,"page_count":224,"readership":null,"editor":"Ebury Press","price":2980,"published_date":"2026-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529982282\/filling-meals-100-simple-hunger-busting-recipes-for-sustainable-weight-loss"},{"id":"9780714876856","title":"The middle eastern mezze cookbook","description":"The 120 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, each chapter features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of terms and ingredients.\r\nFrom Roasted Cauliflower with Sweet and Smoky Tahini Sauce to Date Pastries with Fig Ice Cream, Middle Eastern Mezze is packed with both traditional and modern takes on this age-old method of sharing food.\r\n\r\nKey Selling Points - A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Sumac and Spinach Turnovers and Arabic Coffee Mousse - Recipes from throughout the fascinating Middle East region, with interesting insights into the origin of each dish - Filled with both vegetarian and meat-based recipes for everyone to enjoy - From the\u00a0author of the hugely popular\u00a0The Lebanese Kitchen\u00a0and\u00a0The Middle Eastern Vegetarian Cookbook, also published by Phaidon\r","authors":["Salma Hage"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9780714876856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9780714876856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9780714876856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"25 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Salma Hage \u2014 Phaidon Press","translator":null,"weight":1278,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2018-10-24T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714876856\/the-middle-eastern-mezze-cookbook"},{"id":"9780714871165","title":"Where to eat pizza","description":"From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the world's most popular dish - pizza!\r\n- Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding the perfect slice of pizza.\r\n- Featuring more than 1,700 world-wide pizzerias, parlours and pizza joints from 48 countries - including France, Australia, Spain, Germany, the US, even Vietnam and India, and, of course, Italy.\r\n- All you will ever need to know - where to go, when to go, and what to order.\r\n- The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces and the quest for the perfect crust.\r\nThe guide includes detailed city maps, reviews, key information and honest comments direct from the people you'd expect to be in the know.","authors":["Daniel Young"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/165\/9780714871165_1_75.jpg","medium":"https:\/\/images.epagine.fr\/165\/9780714871165_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/165\/9780714871165_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"24 mars 2016","publisher_availability_label":"Sur commande","short_details":"Daniel Young \u2014 Phaidon Press","translator":null,"weight":788,"page_count":576,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2016-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871165\/where-to-eat-pizza"},{"id":"9780747579304","title":"THE PERFECT EGG","description":"A book about the joys of food with line drawings by the famous New Yorker artist, Saul Steinberg.\r","authors":["Aldo Buzzi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9780747579304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9780747579304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9780747579304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"6 janvier 2006","publisher_availability_label":"Sur commande","short_details":"Aldo Buzzi \u2014 Bloomsbury UK","translator":null,"weight":98,"page_count":160,"readership":null,"editor":"Bloomsbury UK","price":990,"published_date":"2006-01-05T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747579304\/the-perfect-egg"},{"id":"9781405362658","title":"The allotment cook book through the year","description":"The Allotment Cookbook Through the Year is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce. Featuring over 200 recipes for popular crops such as apples, berries and herbs, this is packed with imaginative and inspiring ideas to turn your produce into healthy, fresh meals. \r\n\r\n\r\nIncluding techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this is the perfect veg-grower's kitchen companion.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/658\/9781405362658_1_75.jpg","medium":"https:\/\/images.epagine.fr\/658\/9781405362658_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/658\/9781405362658_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"23 f\u00e9vrier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":1260,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":2105,"published_date":"2011-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405362658\/the-allotment-cook-book-through-the-year"},{"id":"9782412113011","title":"Galettes & cr\u00eapes - 50 recettes cr\u00e9atives sucr\u00e9es et sal\u00e9es","description":null,"authors":["Ilona Chovancova"],"category_codes":[],"visuals":{"large":"https:\/\/images.epagine.fr\/011\/9782412113011_1_75.jpg","medium":"https:\/\/images.epagine.fr\/011\/9782412113011_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/011\/9782412113011_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"13,95 \u20ac","formatted_published_date":"14 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ilona Chovancova \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"First \u00c9ditions","price":1395,"published_date":"2027-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412113011\/galettes-crepes-50-recettes-creatives-sucrees-et-salees"}]}