{"data":[{"id":"3782871200037","title":"PASSION VIN n.3 : l'esprit nature","description":"C'est l'histoire d'une passion alsacienne : celle de la vigne et des hommes de cette r\u00e9gion. Une passion qui dure depuis des si\u00e8cles et que ce magazine semestriel a entrepris, il y a un an maintenant, de raconter. \r\n\r\nCe troisi\u00e8me num\u00e9ro, enti\u00e8rement consacr\u00e9 au vin d'Alsace, continue \u00e0 arpenter le vignoble, les deux pieds solidement ancr\u00e9s dans le terroir, \u00e0 la rencontre des hommes et des femmes qui font l'Alsace, sans omettre les probl\u00e9matiques du moment. \r\n\r\nGuide indispensable de l'amateur de vin, ce num\u00e9ro de \"Passion Vin\" aborde ainsi la question des OGM dans le vignoble, se penche sur les vins \"natures\", sans soufre, s'attarde sur le pinot noir qui donne de si beaux vins parfois sous-estim\u00e9s ou va \u00e0 la d\u00e9couverte du vignoble de la Couronne d'or, le vignoble de Strasbourg. \r\n\r\nQuelques recettes, accord mets et vins, agr\u00e9mentent ce num\u00e9ro, sans oublier les coups de coeur des cavistes, et les portraits de ces vignerons qui font la richesse d'un terroir unique. \r\n\r\nEt puis, un petit d\u00e9tour au mus\u00e9e du Vignoble de Kientzheim s'impose...","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/037\/3782871200037_1_75.jpg","medium":"https:\/\/images.epagine.fr\/037\/3782871200037_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/037\/3782871200037_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,00 \u20ac","formatted_published_date":"17 septembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dna","translator":null,"weight":430,"page_count":96,"readership":null,"editor":"Dna","price":700,"published_date":"2010-09-16T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3782871200037\/passion-vin-n3-lesprit-nature"},{"id":"3784008607900","title":"La cocote cuisine en \u00e9t\u00e9 ; 50 recettes des Hauts-de-France \u00e0 d\u00e9couvrir","description":"Pour ce nouvel opus, la cocotte propose 50 nouvelles recettes pour un \u00e9t\u00e9 haut en couleur et plein de saveurs. Au menu, un bouillon glac\u00e9, des faluches ch\u00e8vre-chorizo ou encore un roul\u00e9 rhum-rhubarbe ! Bon app\u00e9tit !","authors":["Odile Bazin"],"category_codes":["4000000","4030000","4030600","4030614"],"visuals":{"large":"https:\/\/images.epagine.fr\/900\/3784008607900_1_75.jpg","medium":"https:\/\/images.epagine.fr\/900\/3784008607900_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/900\/3784008607900_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"28 avril 2021","publisher_availability_label":"Sur commande","short_details":"Odile Bazin \u2014 La Voix Du Nord","translator":null,"weight":50,"page_count":108,"readership":null,"editor":"La Voix Du Nord","price":790,"published_date":"2021-04-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3784008607900\/la-cocote-cuisine-en-ete-50-recettes-des-hauts-de-france-a-decouvrir"},{"id":"3784008912905","title":"Trucs et astuces de grand-m\u00e8re","description":"Un chewing-gum coll\u00e9 sur un pantalon ? Des t\u00e2ches qui ne partent pas ? Un rhume \u00e0 soigner rapidement ? Des solutions naturelles pour l'entretien de la maison ? Des conseils pour r\u00e9ussir votre jardin et votre potager ? Des id\u00e9es pour vos recettes de cuisine de tous les jours ?\r\nRetrouvez dans ce livre tous les conseils et astuces dont nos grand-m\u00e8res, arm\u00e9es de bon sens et de m\u00e9thodes traditionnelles, avaient le secret. Un outil indispensable au quotidien pour toute la famille !","authors":["Anonyme"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/905\/3784008912905_1_75.jpg","medium":"https:\/\/images.epagine.fr\/905\/3784008912905_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/905\/3784008912905_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"1er janvier 2021","publisher_availability_label":"Sur commande","short_details":"Anonyme \u2014 La Voix Du Nord","translator":null,"weight":500,"page_count":176,"readership":null,"editor":"La Voix Du Nord","price":1290,"published_date":"2020-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3784008912905\/trucs-et-astuces-de-grand-mere"},{"id":"9780007292530","title":"Delicous Everyday Suppers","description":"100 clever recipes and tips from the world's best food magazine.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/530\/9780007292530_1_75.jpg","medium":"https:\/\/images.epagine.fr\/530\/9780007292530_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/530\/9780007292530_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,80 \u20ac","formatted_published_date":"25 f\u00e9vrier 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Harper Collins Publishers","translator":null,"weight":294,"page_count":192,"readership":null,"editor":"Harper Collins Publishers","price":880,"published_date":"2009-02-24T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007292530\/delicous-everyday-suppers"},{"id":"9780007309054","title":"Cake","description":"Every home baker dreams of the perfect cake, a cake that's light and moist that not only tastes amazing but works every time, that will cheer you up on a rainy Sunday or make someone feel special on their birthday. Rachel Allen's Cake is full of such recipes.\r","authors":["Rachel Allen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9780007309054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9780007309054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9780007309054_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"30 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Rachel Allen \u2014 Harper Collins Publishers","translator":null,"weight":1329,"page_count":351,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2012-08-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007309054\/cake"},{"id":"9780007340514","title":"From Season to Season ; A Year in Recipes","description":"In this beautifully illustrated cookbook -- published alongside series 2 of her BBC series -- the delectable Sophie showcases her unique storytelling talent and cookery prowess with 100 new recipes. Her touching narrative reflects the moods and events that have shaped her life, using personal experiences to inspire food for every frame of mind.\r","authors":["Sophie Dahl"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/514\/9780007340514_1_75.jpg","medium":"https:\/\/images.epagine.fr\/514\/9780007340514_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/514\/9780007340514_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"1er septembre 2011","publisher_availability_label":"Sur commande","short_details":"Sophie Dahl \u2014 Harper Collins Publishers","translator":null,"weight":978,"page_count":276,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2011-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007340514\/from-season-to-season-a-year-in-recipes"},{"id":"9780062493668","title":"LEAN IN 15 - 15 MINUTE MEALS AND WORKOUTS TO KEEP YOU LEAN AND HEALTHY","description":"Eat more, exercise less, and lose fat.   Discover how to SHIFT your body fat and get the lean physique of your dreams by eating better and exercising less in this essential cookbook and exercise guide--an instant bestseller in the UK--that combines 100 delicious recipes and signature HIIT (high intensity interval training) home workouts from personal trainer and Instagram sensation @thebodycoach, Joe Wicks.  Joe Wicks, \"The Body Coach\" has helped thousands around the world lose weight and achieve the body they've always wanted with his proven fat-burning methods. Now, in his first book, he reveals how to SHIFT body fat by eating more and exercising less.  In  Lean in 15 , Joe gives you 100 recipes for nutritious, delicious, quick-to-prepare meals--ready in just fifteen minutes--and made from ordinary ingredients--lean meat, lots of veggies, some carbs, and smart fats. He shows you how to eat in line with your energy demands every day, as you enjoy such treats as Banana and Blueberry Overnight Oats, Incredible Hulk Smoothie, Big Barbecue Chicken Wrap, Teriyaki Chicken Stir Fry, Quick Tortilla Pizza, Sammy the Sea Bass with Spaghetti, Gnocchi with Sausage Ragu, Thai Beef Stir-Fry, Spiced Tortilla Chips, and Avocado Ranch with Dipping Sticks. Joe then walks you through his signature HIIT--High Intensity Interval Training--home workouts, explaining how to combine his delicious recipes and exercises into a personal plan to increase energy and lean muscle, raise metabolism, and ignite intense fat-burning.  This accessible, appealing, color paperback features gorgeous food shots, helpful how-to photos, and inspiring before and after shots of Joe's clients and their amazing body transformations throughout. Joe also includes a simple chart breaking down his own weekly regimen to help you plan your own.  Lean in 15  \"isn't a strict diet--it's a lifestyle that will transform your body and the way you eat,\" he makes clear. With Joe Wicks and  Lean in 15 , you'll discover how to keep your body healthy, strong, and lean--forever.\r","authors":["Joe Wicks"],"category_codes":[],"visuals":{"large":"https:\/\/images.epagine.fr\/668\/9780062493668_1_75.jpg","medium":"https:\/\/images.epagine.fr\/668\/9780062493668_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/668\/9780062493668_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"3 mai 2016","publisher_availability_label":"Sur commande","short_details":"Joe Wicks \u2014 William Morrow","translator":null,"weight":635,"page_count":224,"readership":null,"editor":"William Morrow","price":2400,"published_date":"2016-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781509800667"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780062493668\/lean-in-15-15-minute-meals-and-workouts-to-keep-you-lean-and-healthy"},{"id":"9780007353101","title":"Great escape - 100 classic indian recipes","description":"In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.\r","authors":["Gordon Ramsay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/101\/9780007353101_1_75.jpg","medium":"https:\/\/images.epagine.fr\/101\/9780007353101_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/101\/9780007353101_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"2 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Gordon Ramsay \u2014 Harper Collins Publishers","translator":null,"weight":1100,"page_count":271,"readership":null,"editor":"Harper Collins Publishers","price":2290,"published_date":"2012-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007353101\/great-escape-100-classic-indian-recipes"},{"id":"9780062696380","title":"A SIDECAR NAMED DESIRE ; GREAT WRITERS AND THE BOOZE THAT STIRRED THEM","description":"A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen''s beer brewing to James Joyce''s passion for Guinness to E.B. White''s cure for writers'' block--a dry martini--by celebrated illustrator Greg Clarke and award-winning editor\/art director Monte Beauchamp.\"The tools that I need for my trade are simply pen, paper, food, tobacco, and a little whiskey.\" --William Faulkner \"I keep a dictionary, a Bible, a deck of cards and a bottle of sherry in the room.\"  --Maya Angelou \"A writer who drinks carefully is probably a better writer.\"  --Stephen KingThroughout history, there has been no greater catalyst for creativity among writers, so they claim, than a good, stiff drink. In this graphic volume, the authors take us on an unforgettable literary bar crawl, packed with historical factoids, anecdotes, booze trivia, and fascinating detours into the lives of our favorite writers, along with literary-themed cocktail recipes such as Ernest Hemingway''s Death in the Afternoon and Philip Larkin''s Gin and Tonic set to verse. For the literary-minded drinker, whether wine, gin, vodka, beer, whiskey, or tequila is your elixir of choice, A Sidecar Named Desire will whet your appetite. Bottoms up!","authors":["Monte Beauchamp","Greg Clarke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/380\/9780062696380_1_75.jpg","medium":"https:\/\/images.epagine.fr\/380\/9780062696380_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/380\/9780062696380_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"13 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Monte Beauchamp, Greg Clarke \u2014 Dey Street Books","translator":null,"weight":478,"page_count":180,"readership":null,"editor":"Dey Street Books","price":2130,"published_date":"2018-11-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780062696380\/a-sidecar-named-desire-great-writers-and-the-booze-that-stirred-them"},{"id":"9780062820174","title":"Magnolia Table, Volume 3 : A Collection of Recipes for Gathering","description":"Joanna Gaines-cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author-brings us her third cookbook filled with timeless and nostalgic family recipes-now reimagined-for today's home cook.\u00a0\r\nWhether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment.\u00a0In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes-old and new-that she's enjoyed the most over the years.\u00a0The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners,\u00a0including:\r\nHoney Butter Layered Biscuit Bites\u00a0\r\nBananas Foster Pancakes\u00a0\r\nBrussels Sprout Gruy\u00e9re Gratin\u00a0\r\nWhite Chicken Alfredo Lasagna\u00a0\r\nGarlic Shrimp over Parmesan Risotto\u00a0\r\nPeanut Butter Pie\u00a0\r\nBrownie Cookies\u00a0","authors":["Joanna Gaines"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/174\/9780062820174_1_75.jpg","medium":"https:\/\/images.epagine.fr\/174\/9780062820174_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/174\/9780062820174_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"25 mai 2023","publisher_availability_label":"Sur commande","short_details":"Joanna Gaines \u2014 William Morrow","translator":null,"weight":1274,"page_count":352,"readership":null,"editor":"William Morrow","price":3890,"published_date":"2023-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780062820174\/magnolia-table-volume-3-a-collection-of-recipes-for-gathering"},{"id":"9780007374793","title":"The Hummingbird Bakery Cake Days","description":"The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book.\r","authors":["Tarek Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/793\/9780007374793_1_75.jpg","medium":"https:\/\/images.epagine.fr\/793\/9780007374793_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/793\/9780007374793_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"17 mars 2011","publisher_availability_label":"Sur commande","short_details":"Tarek Malouf \u2014 Harper Collins Publishers","translator":null,"weight":1009,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2980,"published_date":"2011-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007374793\/the-hummingbird-bakery-cake-days"},{"id":"9780007382781","title":"Cooking for Friends","description":"TV's most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed domestic setting. Retaining all of his trademark excitement and passion for food, bestselling Cooking for Friends is packed with simple, seasonal, modern British recipes.\r","authors":["Gordon Ramsey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/781\/9780007382781_1_75.jpg","medium":"https:\/\/images.epagine.fr\/781\/9780007382781_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/781\/9780007382781_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"1er septembre 2011","publisher_availability_label":"Sur commande","short_details":"Gordon Ramsey \u2014 Harper Collins Publishers","translator":null,"weight":851,"page_count":269,"readership":null,"editor":"Harper Collins Publishers","price":2290,"published_date":"2011-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007382781\/cooking-for-friends"},{"id":"9780007413591","title":"Home sweet home - the hummingbird bakery : 100 new recipes for baking brilliance","description":"Britain's bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate classic baking and deliciously old-fashioned treats.","authors":["Tarek Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/591\/9780007413591_1_75.jpg","medium":"https:\/\/images.epagine.fr\/591\/9780007413591_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/591\/9780007413591_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 f\u00e9vrier 2013","publisher_availability_label":"Sur commande","short_details":"Tarek Malouf \u2014 Harper Collins Publishers","translator":null,"weight":1173,"page_count":302,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2013-02-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007413591\/home-sweet-home-the-hummingbird-bakery-100-new-recipes-for-baking-brilliance"},{"id":"9782351913642","title":"L'oeuf dans tous ses \u00e9tats","description":"- 65 recettes sal\u00e9es et sucr\u00e9es, classiques comme exotiques - Des recettes faciles pour faire twister les plats du quotidien - 95% des Fran\u00e7ais consomment des oeufs. Un Fran\u00e7ais consomme 237 oeufs par an\r\n\r\nL'oeuf, c'est aujourd'hui le produit phare de nos repas. A tel enseigne que la consommation d\u00e9passe parfais l'offre. L'oeuf est bon march\u00e9, facile \u00e0 conserver, il se plie \u00e0 de tr\u00e8s nombreuses recettes tant sal\u00e9es que sucr\u00e9es. Il est appr\u00e9ci\u00e9 \u00e0 tout \u00e2ge et ses qualit\u00e9s nutritionnelles sont remarquables. Dans ce livre retrouvez pas moins de 65 recettes\u00a0 simples, faciles \u00e0 r\u00e9aliser pour une cuisine du quotidien en 3 chapitres : L'oeuf dans son plus simple appareil ; L'oeuf \u00e0 toutes les sauces ; L'oeuf en version sucr\u00e9e. R\u00e9galez-vous d'oeufs nuage, d'oeufs en gel\u00e9e, de far\u00e7ous aveyronnais, d'une chakchouka maghrebine aux poivrons, d'un bimbimbap cor\u00e9en ou bien encore d'oeufs cocotte sucr\u00e9s aux pommes, raisins, pistaches. Tout est bon dans l'oeuf, le jaune comme le blanc.","authors":["Franck Schmitt"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/642\/9782351913642_1_75.jpg","medium":"https:\/\/images.epagine.fr\/642\/9782351913642_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/642\/9782351913642_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"27 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Franck Schmitt \u2014 Gerfaut","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Gerfaut","price":1995,"published_date":"2026-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351913642\/loeuf-dans-tous-ses-etats"},{"id":"9774890182290","title":"Saison d4alsace t.29 ; passion chocolats","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 La Nu\u00e9e Bleue","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"La Nu\u00e9e Bleue","price":750,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9774890182290\/saison-d4alsace-t29-passion-chocolats"},{"id":"9780002250610","title":"MARKETS OF PROVENCE - A CULINARY TOUR OF SOUTHERN FRANCE","description":"Explores the open-air markets of Provence, and includes recipes for Provencal-inspired dishes\r","authors":["Dixon Long","Ruthanne Long","David Wakely"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"33,50 \u20ac","formatted_published_date":"1er avril 1996","publisher_availability_label":"Sur commande","short_details":"Dixon Long, Ruthanne Long, David Wakely \u2014 Harper Collins Usa","translator":null,"weight":672,"page_count":null,"readership":null,"editor":"Harper Collins Usa","price":3350,"published_date":"1996-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780002250610\/markets-of-provence-a-culinary-tour-of-southern-france"},{"id":"9780007479467","title":"Short and sweet","description":"Winner of the Andre Simon Food Book Award 2011           The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.\r","authors":["Dan Lepard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9780007479467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9780007479467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9780007479467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"9 mai 2013","publisher_availability_label":"Sur commande","short_details":"Dan Lepard \u2014 Harper Collins Publishers","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":2690,"published_date":"2013-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007479467\/short-and-sweet"},{"id":"9780007497638","title":"UNTITLED PIZZA AND ITALIAN COOKBOOK","description":"Foreword by Jamie Oliver.           The ultimate pizza, pasta, bread and Italian recipe book from one of world's leading chefs and co-owner of Union Jacks with Jamie Oliver.\r","authors":["Chris Bianco"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9780007497638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9780007497638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9780007497638_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"10 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Chris Bianco \u2014 Harper Collins Publishers","translator":null,"weight":900,"page_count":256,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2017-08-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007497638\/untitled-pizza-and-italian-cookbook"},{"id":"9780007507009","title":"Bill's italian food","description":"Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy.\r","authors":["Bill Granger"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/009\/9780007507009_1_75.jpg","medium":"https:\/\/images.epagine.fr\/009\/9780007507009_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/009\/9780007507009_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"13 f\u00e9vrier 2014","publisher_availability_label":"Sur commande","short_details":"Bill Granger \u2014 Harper Collins Publishers","translator":null,"weight":1164,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2014-02-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007507009\/bills-italian-food"},{"id":"9780008100513","title":"MADE AT HOME ; THE FOOD I COOK FOR THE PEOPLE I LOVE","description":"From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.  With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio''s ''other family'', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday ''Italian'' Burger and the Saturday pizza.  In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.\r","authors":["Giorgio Locatelli"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Giorgio Locatelli \u2014 Fourth Estate","translator":null,"weight":1046,"page_count":314,"readership":null,"editor":"Fourth Estate","price":3520,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008100513\/made-at-home-the-food-i-cook-for-the-people-i-love"},{"id":"9780008167158","title":"EIVISSA - THE IBIZA COOKBOOK","description":"''This is my dream cookbook ... A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island'' - Russell Norman, author of Polpo  Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016.  Ibiza is on the cusp of a food revolution. The island''s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food.  Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home.  Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles.  Full of stunning photography shot on location in Ibiza, both of the recipes and the island''s beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.\r","authors":["Anne Sijmonsbergen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/158\/9780008167158_1_75.jpg","medium":"https:\/\/images.epagine.fr\/158\/9780008167158_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/158\/9780008167158_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"Anne Sijmonsbergen \u2014 Harper Collins Publishers","translator":null,"weight":1170,"page_count":303,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008167158\/eivissa-the-ibiza-cookbook"},{"id":"9780008203801","title":"EAT SMART - WHAT TO EAT IN A DAY - EVERY DAY","description":"Niomi Smart''s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a cookbook to show you the smart way to eat.  Niomi''s food is for everyone. Like her recently launched snacking service for the health conscious, SourcedBox, she focuses on natural food, using everyday ingredients that will work wonders on your well-being. And all her recipes are simple to make and can fit into your daily life.  Already an online phenomenon, Niomi creates recipes for anyone who wants to feel amazing from the inside out, covering: breakfasts, lunches, dinners, desserts, snacks, baked treats and drinks, she offers a really easy way to eat delicious, healthy food at every mealtime. Wake up to a Tropical Smoothie Bowl, for example, whip up a Roasted Fennel, Lentil and Fig Salad for lunch, and finish off the day with a Mauritian Curry with Coconut and Coriander Rice, inspired by her travels. And with plenty of snacks and desserts to feast on too - try Niomi''s Beetroot Cake with Chocolate Ganache or a Salted Caramel Ice Cream - you''ll be surprised just how delicious eating smart can be.\r","authors":["Niomi Smart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9780008203801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9780008203801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9780008203801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"8 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Niomi Smart \u2014 Harper Collins Publishers","translator":null,"weight":965,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2016-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008203801\/eat-smart-what-to-eat-in-a-day-every-day"},{"id":"9780008232726","title":"Rogan the cookbook","description":null,"authors":["Rogan Simon"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9780008232726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9780008232726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9780008232726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"1er octobre 2018","publisher_availability_label":"Sur commande","short_details":"Rogan Simon \u2014 Harper Collins Publishers","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":5400,"published_date":"2018-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008232726\/rogan-the-cookbook"},{"id":"9782322119752","title":"Recettes et menus sans sel","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes n\u00e9cessitants des apports alimentaires r\u00e9duits en sel (ou appauvris en sodium), et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :   Le r\u00e9gime sans sel   un ouvrage totalement compl\u00e9mentaire.  De nombreuses recettes vont sont propos\u00e9es, toutes tr\u00e8s simples \u00e0 mettre en pratique, vous permettant ainsi de mieux g\u00e9rer votre alimentation appauvrie en sodium.  Le but de cet ouvrage \u00e9tant d'apprendre tr\u00e8s rapidement \u00e0 ajuster parfaitement toutes vos recettes traditionnelles, et vous permettre ainsi  de r\u00e9duire efficacement vos apports alimentaires en sel. L'auteur vous propose \u00e9galement un mois de menus totalement in\u00e9dits, id\u00e9alement adapt\u00e9s \u00e0 votre r\u00e9gime alimentaire pauvre en sel et compl\u00e9tant ainsi votre apprentissage nutritionnel.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/752\/9782322119752_1_75.jpg","medium":"https:\/\/images.epagine.fr\/752\/9782322119752_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/752\/9782322119752_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"9 avril 2018","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":140,"readership":null,"editor":"Books on Demand","price":1850,"published_date":"2018-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322119752\/recettes-et-menus-sans-sel"}]}