{"data":[{"id":"9781405362658","title":"The allotment cook book through the year","description":"The Allotment Cookbook Through the Year is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce. Featuring over 200 recipes for popular crops such as apples, berries and herbs, this is packed with imaginative and inspiring ideas to turn your produce into healthy, fresh meals. \r\n\r\n\r\nIncluding techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this is the perfect veg-grower's kitchen companion.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/658\/9781405362658_1_75.jpg","medium":"https:\/\/images.epagine.fr\/658\/9781405362658_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/658\/9781405362658_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"23 f\u00e9vrier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":1260,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":2105,"published_date":"2011-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405362658\/the-allotment-cook-book-through-the-year"},{"id":"9782953151626","title":"Pierrette's guide ; restaurant essentials ; what dish you choose ? french cuisine","description":null,"authors":["Pierrette Feloux"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/626\/9782953151626_1_75.jpg","medium":"https:\/\/images.epagine.fr\/626\/9782953151626_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/626\/9782953151626_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"11 avril 2008","publisher_availability_label":"Sur commande","short_details":"Pierrette Feloux \u2014 Pierrette Feloux","translator":null,"weight":387,"page_count":null,"readership":null,"editor":"Pierrette Feloux","price":2990,"published_date":"2008-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953151626\/pierrettes-guide-restaurant-essentials-what-dish-you-choose-french-cuisine"},{"id":"9782847841862","title":"Le beaufort des alpages","description":"Au d\u00e9tour d'une route, au bord d'une rivi\u00e8re, dans les alpages, partout en france on \u00e9labore des produits exceptionnels qui sont au coeur de notre cuisine, de notre gastronomie et de notre culture.\r\n C'est \u00e0 la d\u00e9couverte de ces produits, ancr\u00e9s dans leur terroir, qui sont source de fiert\u00e9 pour leurs producteurs et de plaisirs \u00e0 partager pour tous, que nous vous invitons sur ces chemins gourmands.  trois \u00e9tapes ponctueront votre lecture : l'histoire du beaufort : depuis quand le conna\u00eet-on ? o\u00f9 et comment le fabrique-t-on ? quelles sont les vaches qui peuvent donner du lait et combien de litres en faut-il pour un seul fromage ? quelles sont les particularit\u00e9s du beaufort \" chalet d'alpage \" ? quelles sont les r\u00e8gles de l'affinage ? des recettes : des crozets au beaufort aux madeleines au beaufort en passant par la fondue au champagne ou le soufflet au vieux beaufort, nous vous proposons quinze recettes originales et d\u00e9licieuses.\r\n Faciles \u00e0 r\u00e9aliser, elles sont toutes accompagn\u00e9es de conseils pour choisir les vins les mieux appropri\u00e9s.  des adresses : nous avons s\u00e9lectionn\u00e9 pour vous des restaurants, des auberges et des commerces de qualit\u00e9.  vous pourrez y faire vos courses, prendre un repas ou vous y reposer en toute confiance.\r","authors":["Bernard Mure-ravaud"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/862\/9782847841862_1_75.jpg","medium":"https:\/\/images.epagine.fr\/862\/9782847841862_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/862\/9782847841862_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"26 mars 2009","publisher_availability_label":"Sur commande","short_details":"Bernard Mure-ravaud \u2014 Les Quatre Chemins","translator":null,"weight":139,"page_count":null,"readership":null,"editor":"Les Quatre Chemins","price":890,"published_date":"2009-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847841862\/le-beaufort-des-alpages"},{"id":"9782755801446","title":"Les recettes de verrines","description":null,"authors":["Rousic Guervenou Mar"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/446\/9782755801446_1_75.jpg","medium":"https:\/\/images.epagine.fr\/446\/9782755801446_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/446\/9782755801446_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"11 d\u00e9cembre 2009","publisher_availability_label":"Sur commande","short_details":"Rousic Guervenou Mar \u2014 Gisserot","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2009-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755801446\/les-recettes-de-verrines"},{"id":"9782847841879","title":"Le fromage de Gruy\u00e8re","description":"Le fromage de Gruy\u00e8re de Fran\u00e7oise Barbin Lecrevisse.\r\nLe gruy\u00e8re est un fromage suisse qui tire son nom de la Gruy\u00e8re, un district du canton de Fribourg, o\u00f9 il est fabriqu\u00e9.\r\nIl b\u00e9n\u00e9ficie d'une A.O.C suisse depuis 2001.\r","authors":["Fran\u00e7oise Barbin-Lecrevisse"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/879\/9782847841879_1_75.jpg","medium":"https:\/\/images.epagine.fr\/879\/9782847841879_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/879\/9782847841879_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"25 juin 2009","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7oise Barbin-Lecrevisse \u2014 Les Quatre Chemins","translator":null,"weight":140,"page_count":null,"readership":null,"editor":"Les Quatre Chemins","price":890,"published_date":"2009-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847841879\/le-fromage-de-gruyere"},{"id":"9782855790565","title":"Guida di Pierrette ; l'indispensable al ristorante ; quale pietanza scegliere ? della cucina francese","description":null,"authors":["Pierrette Feloux"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/565\/9782855790565_1_75.jpg","medium":"https:\/\/images.epagine.fr\/565\/9782855790565_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/565\/9782855790565_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"11 avril 2008","publisher_availability_label":"Sur commande","short_details":"Pierrette Feloux \u2014 Pierrette Feloux","translator":null,"weight":387,"page_count":null,"readership":null,"editor":"Pierrette Feloux","price":2990,"published_date":"2008-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782855790565\/guida-di-pierrette-lindispensable-al-ristorante-quale-pietanza-scegliere-della-cucina-francese"},{"id":"9782912502278","title":"Viet nam","description":null,"authors":["Collectif"],"category_codes":["5000000","5100000","5100200"],"visuals":{"large":"https:\/\/images.epagine.fr\/278\/9782912502278_1_75.jpg","medium":"https:\/\/images.epagine.fr\/278\/9782912502278_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/278\/9782912502278_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,86 \u20ac","formatted_published_date":"13 septembre 2000","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Comex","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Comex","price":686,"published_date":"2000-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912502278\/viet-nam"},{"id":"9784756241344","title":"Sushis","description":"1 - Coupez les feuilles de nori en deux et humidifiez-les dans l'eau vinaigr\u00e9e.\r\n2 - Trempez vos mains dans l'eau vinaigr\u00e9e, puis prenez dans une main la feuille de nori et tapissez-la de riz sur une moiti\u00e9, en laissant une marge tout autour. 3 - Etalez un peu de wasabi en diagonale, en partant du coin sup\u00e9rieur, puis d\u00e9posez 2 queues d'\u00e9crevisses, 1 b\u00e2tonnet d'avocat et quelques graines de s\u00e9same par-dessus. 4 Roulez la feuille de nori avec te riz en diagonale...\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/344\/9784756241344_1_75.jpg","medium":"https:\/\/images.epagine.fr\/344\/9784756241344_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/344\/9784756241344_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"12 janvier 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 PIE Books","translator":null,"weight":450,"page_count":208,"readership":null,"editor":"PIE Books","price":2400,"published_date":"2012-01-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9784756241344\/sushis"},{"id":"9782352885498","title":"Le meilleur du bento et des lunch box","description":"Color\u00e9s, mignons, sains et tr\u00e8s pratiques : voici les bento, ces bo\u00eetes \u00e0 repas qui nous viennent du Japon. Une version revisit\u00e9e et tendance de la \u00ab lunch box \u00bb que l\u00b4on emm\u00e8ne au bureau ou en pique-nique pour faire un repas \u00e9quilibr\u00e9. Les bento sont joliment d\u00e9cor\u00e9s et constitu\u00e9s d\u00b4un ou deux \u00e9tages, avec des compartiments pour pouvoir s\u00e9parer les plats. Le principe est de composer un repas complet avec des c\u00e9r\u00e9ales, une viande ou un poisson ainsi qu\u00b4un dessert. Ce livre propose les meilleures id\u00e9es de bento, amusants et faciles \u00e0 r\u00e9aliser en toutes circonstances. Il donne aussi toutes les astuces techniques pour des recettes inratables. Bon app\u00e9tit !\r","authors":["Fanny Matagne"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/498\/9782352885498_1_75.jpg","medium":"https:\/\/images.epagine.fr\/498\/9782352885498_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/498\/9782352885498_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"27 avril 2011","publisher_availability_label":"Sur commande","short_details":"Fanny Matagne \u2014 City \u00c9ditions","translator":null,"weight":298,"page_count":71,"readership":null,"editor":"City \u00c9ditions","price":795,"published_date":"2011-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352885498\/le-meilleur-du-bento-et-des-lunch-box"},{"id":"9781405373388","title":"Sushi: taste and technique","description":"Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.\r","authors":["Kimiko Barber","Hiroki Takemura"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9781405373388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9781405373388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9781405373388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,38 \u20ac","formatted_published_date":"1er ao\u00fbt 2011","publisher_availability_label":"Sur commande","short_details":"Kimiko Barber, Hiroki Takemura \u2014 Dorling Kindersley Uk","translator":null,"weight":628,"page_count":256,"readership":null,"editor":"Dorling Kindersley Uk","price":1238,"published_date":"2011-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405373388\/sushi-taste-and-technique"},{"id":"9782745948274","title":"Dictionnaire philosophique et subtil du vin","description":"Il existe de nombreuses fa\u00e7ons d'aborder le vin par le biais de l'\u00e9crit : l'essai, le guide pratique, le roman, le dictionnaire. Le Dictionnaire philosophique et subtil du vin est un peu tout cela \u00e0 la fois, avec comme d\u00e9nominateurs communs la philosophie. et le plaisir. Cet ouvrage propose une v\u00e9ritable r\u00e9flexion philosophique, facile d'acc\u00e8s, sur des concepts incontournables (D comme \u00ab d\u00e9gustation \u00bb, F comme \u00ab fermentation \u00bb, T comme \u00ab terroir \u00bb.) ou plus inattendus, s'agissant du vin (A comme \u00ab attente \u00bb, R comme \u00ab raison \u00bb, S comme \u00ab silence \u00bb.). Volontairement subjectif et passionn\u00e9, \u00e0 l'image des \u00ab dictionnaires amoureux \u00bb et \u00ab dictionnaires \u00e9go\u00efstes \u00bb qui rencontrent actuellement un succ\u00e8s certain, ce livre invite au questionnement et fournit au lecteur les \u00e9l\u00e9ments n\u00e9cessaires pour qu'il forge sa propre philosophie du vin ou, du moins, d\u00e9guste le vin avec philosophie.\r","authors":["Thierry Tahon"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/274\/9782745948274_1_75.jpg","medium":"https:\/\/images.epagine.fr\/274\/9782745948274_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/274\/9782745948274_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"20 avril 2011","publisher_availability_label":"Sur commande","short_details":"Thierry Tahon \u2014 Milan","translator":null,"weight":0,"page_count":320,"readership":null,"editor":"Milan","price":1500,"published_date":"2011-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782745948274\/dictionnaire-philosophique-et-subtil-du-vin"},{"id":"9782911698590","title":"Les petits cahiers intempestifs du vin Tome 3","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"2 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Cahiers Intempestifs","translator":null,"weight":100,"page_count":null,"readership":"Tout public","editor":"Cahiers Intempestifs","price":2000,"published_date":"2010-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911698590\/les-petits-cahiers-intempestifs-du-vin-tome-3"},{"id":"9782035835406","title":"Ap\u00e9ritifs du soleil & autres mezz\u00e9","description":"Une s\u00e9lection des meilleurs mezz\u00e9, \u00e0 servir chauds ou froids :\r\n\r\nSalades et dips : hummous, tatziki, salade de crudit\u00e9s et feta, taboul\u00e9 ...\r\n\r\nPetites p\u00e2tisseries sal\u00e9es : samossas, pita aux \u00e9pinards...\r\n\r\nL\u00e9gumes et graines : falafels, aubergines farcies...\r\n\r\nPoissons et fruits de mer : moules au safran et au citron, brochettes de thon...\r\n\r\nViandes et volailles : brochettes de poulet aux \u00e9pices, boulettes de viande aux pignons...","authors":["Salaman -R"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/406\/9782035835406_1_75.jpg","medium":"https:\/\/images.epagine.fr\/406\/9782035835406_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/406\/9782035835406_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,99 \u20ac","formatted_published_date":"12 mars 2008","publisher_availability_label":"Sur commande","short_details":"Salaman -R \u2014 Larousse","translator":null,"weight":376,"page_count":60,"readership":null,"editor":"Larousse","price":799,"published_date":"2008-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035835406\/aperitifs-du-soleil-autres-mezze"},{"id":"9782907784160","title":"Le caf\u00e9 ; coffee","description":"Publi\u00e9 \u00e0 l'occasion de l'exposition \"Autour du Caf\u00e9 : d\u00e9couvertes et rencontres\" (Ch\u00e2teau de Maisons, Maisons-Laffitte, juin-septembre 2002 et Mus\u00e9e National Adrien Dubouch\u00e9, Limoges, de d\u00e9cembre 2002 \u00e0 mars 2003). Cette histoire du caf\u00e9 englobe :\r\n- L'histoire de cette plante qui devait donner naissance \u00e0 cette boisson excitante que tout le monde appr\u00e9cie aujourd'hui.\r\n- L'histoire des ustensiles et machines dont on s'est servi au cours du temps pour produire le caf\u00e9.\r\n- L'histoire, enfin, de ces lieux de d\u00e9tente et de r\u00e9union qui finirent par porter le nom m\u00eame de la boisson qu'on y sert.\r\nL'exotisme de cette boisson, qui nous vint d'Arabie, nous est ici d\u00e9crite par le menu, dans ce petit essai d'ethnologie du caf\u00e9.\r","authors":["Anthony Turner"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9782907784160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9782907784160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9782907784160_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"12 juin 2002","publisher_availability_label":"Sur commande","short_details":"Anthony Turner \u2014 Blusson","translator":null,"weight":300,"page_count":134,"readership":null,"editor":"Blusson","price":1500,"published_date":"2002-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782907784160\/le-cafe-coffee"},{"id":"9782352881803","title":"Le meilleur des millefeuilles","description":"Onctueux, sal\u00e9 ou sucr\u00e9 et forc\u00e9ment surprenant: le millefeuille est aujourd'hui r\u00e9invent\u00e9.\r\n Le millefeuille? rien de plus simple: vous superposez les ingr\u00e9dients s\u00e9par\u00e9s par une fine feuille de p\u00e2te.  c'est facile.  \u00e0 condition d'avoir les bonnes id\u00e9es et quelques conseils pratiques! en ap\u00e9ritif, choisissez un millefeuille de saint-jacques aux pommes ou un millefeuille de cr\u00eapes au saumon.  le millefeuille fait \u00e9galement d'excellents plats originaux: millefeuille de l\u00e9gumes et de foie gras, millefeuille de poissons.\r\n Et en dessert, toutes les folies sont permises: millefeuille au chocolat et \u00e0 la framboise, millefeuille de tuiles aux fruits rouges, ou bien \u00e9videmment le millefeuille classique.  les 70 meilleures recettes sucr\u00e9es et sal\u00e9es de millefeuilles: plein d'id\u00e9es faciles et d\u00e9licieusement surprenantes.\r","authors":["Feller-T"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/803\/9782352881803_1_75.jpg","medium":"https:\/\/images.epagine.fr\/803\/9782352881803_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/803\/9782352881803_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"22 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Feller-T \u2014 City \u00c9ditions","translator":null,"weight":336,"page_count":79,"readership":null,"editor":"City \u00c9ditions","price":795,"published_date":"2008-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352881803\/le-meilleur-des-millefeuilles"},{"id":"9782913678545","title":"Les couscous","description":null,"authors":["Sarra Hamat"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/545\/9782913678545_1_75.jpg","medium":"https:\/\/images.epagine.fr\/545\/9782913678545_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/545\/9782913678545_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,60 \u20ac","formatted_published_date":"1er mai 2009","publisher_availability_label":"Sur commande","short_details":"Sarra Hamat \u2014 Bachari","translator":null,"weight":145,"page_count":63,"readership":"Tout public","editor":"Bachari","price":360,"published_date":"2009-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678545\/les-couscous"},{"id":"9782081226647","title":"Jean-Fran\u00e7ois Pi\u00e8ge dans votre cuisine","description":"Chef parmi les plus brillants de sa g\u00e9n\u00e9ration, Jean-Fran\u00e7ois Pi\u00e8ge met tout son talent \u00e0 r\u00e9interpr\u00e9ter les grands classiques de la cuisine et \u00e0 mettre les recettes incontournables \u00e0 la port\u00e9e de tous.\r\nSes versions des oeufs mayo, ,je la brandade de morue ou encore du radis \u00e9tonneront ainsi plus d'un, tandis que, gr\u00e2ce \u00e0 lui, pa\u00eblla, agneau marin\u00e9e et tarte au citron n'auront plus de secret, m\u00eame pour les grands d\u00e9butants.\r","authors":["Jean-Fran\u00e7ois 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Noter"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/617\/9782723305617_1_75.jpg","medium":"https:\/\/images.epagine.fr\/617\/9782723305617_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/617\/9782723305617_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"8 janvier 2008","publisher_availability_label":"Sur commande","short_details":"Rapha\u00ebl de Noter \u2014 Nouvelles Editions Latines","translator":null,"weight":300,"page_count":null,"readership":null,"editor":"Nouvelles Editions Latines","price":2000,"published_date":"2008-01-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723305617\/la-bonne-cuisine-aux-colonies-asie-afrique-amerique"},{"id":"9782352883111","title":"Bonbec party","description":"Les meilleurs desserts \u00e0 base de bonbecs et sucreries Fraises Tagada, M&M's, Carambar, Malabar, Chamallows, Nutella, Chupa chups, Mars, et autres Bounty.\r\nBonbecs party : 60 recettes avec les sucreries pr\u00e9f\u00e9r\u00e9es des petits et des grands enfants.\r","authors":["Chevalier-B"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/111\/9782352883111_1_75.jpg","medium":"https:\/\/images.epagine.fr\/111\/9782352883111_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/111\/9782352883111_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"16 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Chevalier-B \u2014 City \u00c9ditions","translator":null,"weight":366,"page_count":62,"readership":"Tout public","editor":"City \u00c9ditions","price":795,"published_date":"2009-09-15T22:00:00.000000Z","support":"Grand 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\u00c9ditions","translator":null,"weight":327,"page_count":78,"readership":null,"editor":"City \u00c9ditions","price":795,"published_date":"2009-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352883128\/le-meilleur-de-lapero"},{"id":"9788490011331","title":"Manuel th\u00e9orique et pratique du vinaigrier et du moutardier","description":"Ce Manuel th\u00e9orique et pratique du vinaigrier et du Moutardier est suivi de nouvelles recherches sur la fermentation vineuse, pr\u00e9sent\u00e9es \u00e0 l'Acad\u00e9mie Royale des Sciences. Il est divis\u00e9 en cinq parties: la premi\u00e8re se rapporte au mo\u00fbt, \u00e0 la fermentation spiritueuse et \u00e0 ses produits. Dans la deuxi\u00e8me, il traite des vinaigres, de ses diff\u00e9rentes esp\u00e8ces et de leurs divers modes de pr\u00e9paration. La troisi\u00e8me est consacr\u00e9e aux vinaigres compos\u00e9s. La cinqui\u00e8me parle de l'application du vinaigre \u00e0 l'\u00e9conomie domestique, \u00e0 la m\u00e9decine et aux arts.\r","authors":["Julia Fontenelle"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/331\/9788490011331_1_75.jpg","medium":"https:\/\/images.epagine.fr\/331\/9788490011331_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/331\/9788490011331_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"25 janvier 2012","publisher_availability_label":"Sur commande","short_details":"Julia Fontenelle \u2014 Maxtor","translator":null,"weight":260,"page_count":272,"readership":null,"editor":"Maxtor","price":1150,"published_date":"2012-01-24T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788490011331\/manuel-theorique-et-pratique-du-vinaigrier-et-du-moutardier"},{"id":"9782312142500","title":"Recettes \u00e0 la yaourti\u00e8re multid\u00e9lices : Repas sal\u00e9s et sucr\u00e9s pour tous les go\u00fbts","description":"D\u00e9couvrez un tr\u00e9sor de d\u00e9lices culinaires avec \u00ab Recettes \u00e0 la Yaourti\u00e8re Multid\u00e9lices : Repas sal\u00e9s et sucr\u00e9s pour tous les go\u00fbts \u00bb. Plongez dans l'univers infini de la Yaourti\u00e8re Multid\u00e9lices, l'appareil polyvalent qui r\u00e9volutionnera votre cuisine. Que vous soyez un d\u00e9butant curieux ou un chef passionn\u00e9, ce livre est votre guide ultime pour tirer le meilleur parti de votre Yaourti\u00e8re Multid\u00e9lices. Explorez une gamme vari\u00e9e de recettes sal\u00e9es et sucr\u00e9es con\u00e7ues pour ravir vos papilles \u00e0 chaque bouch\u00e9e. Dans la section \u00ab Recettes sal\u00e9es \u00bb, d\u00e9couvrez comment pr\u00e9parer des entr\u00e9es savoureuses, des plats principaux inventifs et des accompagnements originaux, le tout gr\u00e2ce \u00e0 votre Yaourti\u00e8re Multid\u00e9lices. \u00c9tonnez vos invit\u00e9s avec des flans aux l\u00e9gumes moelleux, des terrines de viande parfum\u00e9es et bien plus encore. La section \u00ab Recettes sucr\u00e9es \u00bb vous invite \u00e0 plonger dans le monde des desserts d\u00e9cadents et des douceurs gourmandes. Cr\u00e9ez des yaourts aux saveurs exquises, des cr\u00e8mes br\u00fbl\u00e9es cr\u00e9meuses, des flans aux fruits frais et bien d'autres desserts d\u00e9licieux. Chaque recette est accompagn\u00e9e d'instructions d\u00e9taill\u00e9es, d'informations sur les ingr\u00e9dients et de conseils pratiques pour garantir votre succ\u00e8s en cuisine. Personnalisez vos plats en fonction de vos pr\u00e9f\u00e9rences et r\u00e9inventez vos repas avec cr\u00e9ativit\u00e9. \u00ab Recettes \u00e0 la Yaourti\u00e8re Multid\u00e9lices : Repas sal\u00e9s et sucr\u00e9s pour tous les go\u00fbts \u00bb vous offre une source infinie d'inspiration culinaire pour surprendre vos proches lors de d\u00eeners, pr\u00e9parer des collations saines pour toute la famille et satisfaire vos envies de douceurs.","authors":["Marie Dupont"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/500\/9782312142500_1_75.jpg","medium":"https:\/\/images.epagine.fr\/500\/9782312142500_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/500\/9782312142500_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"13 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Marie Dupont \u2014 Editions du Net","translator":null,"weight":318,"page_count":104,"readership":null,"editor":"Editions du Net","price":2800,"published_date":"2024-02-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782312142500\/recettes-a-la-yaourtiere-multidelices-repas-sales-et-sucres-pour-tous-les-gouts"},{"id":"9782952349376","title":"La poire, c'est sans p\u00e9pin","description":"La poire c'est sans p\u00e9pin fait d\u00e9couvrir de mani\u00e8re ludo-\u00e9ducative le plaisir d'une cuisine authentique et gourmande \u00e0 vos enfants.\r\n9 Recettes sal\u00e9es et sucr\u00e9es pour les enfants \u00e0 partir de 5 ans.\r","authors":["C\u00e9cile Landowski"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/376\/9782952349376_1_75.jpg","medium":"https:\/\/images.epagine.fr\/376\/9782952349376_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/376\/9782952349376_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,80 \u20ac","formatted_published_date":"18 mars 2009","publisher_availability_label":"Sur commande","short_details":"C\u00e9cile Landowski \u2014 Le Gout Des Mots","translator":null,"weight":110,"page_count":28,"readership":"\u00e0 partir de 3 ANS","editor":"Le Gout Des Mots","price":980,"published_date":"2009-03-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952349376\/la-poire-cest-sans-pepin"},{"id":"9782352884323","title":"Smoothies & co ; 100 recettes de jus frais et toniques !","description":"Pleins d'\u00e9nergie, antioxydants, relaxants, amincissants. les smoothies ont toutes les vertus. Et en plus, ils sont d\u00e9licieux ! \r\n\r\nCes cocktails sont totalement naturels : il suffit d'un blender, de bons fruits et l\u00e9gumes de saison et de quelques ingr\u00e9dients suppl\u00e9mentaires (miel, c\u00e9r\u00e9ales, yaourt, th\u00e9 vert, lait de coco.) pour en faire des d\u00e9lices au quotidien. \r\n\r\nDes jus 100% vitamin\u00e9s que l'on peut boire pour bien d\u00e9marrer la journ\u00e9e ou siroter en cocktail avec des amis. D\u00e9couvrez une foule d'id\u00e9es, de recettes et de conseils pratiques pour r\u00e9ussir tous vos smoothies gourmands.\r","authors":["Jo\u00eblle Ravey"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9782352884323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9782352884323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9782352884323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"9 juin 2010","publisher_availability_label":"Sur commande","short_details":"Jo\u00eblle Ravey \u2014 City \u00c9ditions","translator":null,"weight":400,"page_count":70,"readership":null,"editor":"City \u00c9ditions","price":795,"published_date":"2010-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352884323\/smoothies-co-100-recettes-de-jus-frais-et-toniques"}]}