{"data":[{"id":"9782379451188","title":"Best of Fanny Rey","description":"LE MEILLEUR DE FANNY REY EN 15 RECETTES.\r\n  \r\nUn v\u00e9ritable cours de cuisine en pas \u00e0 pas illustr\u00e9s, avec des conseils et astuces pour r\u00e9ussir ses recettes comme un chef !\r","authors":["Fanny Rey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/188\/9782379451188_1_75.jpg","medium":"https:\/\/images.epagine.fr\/188\/9782379451188_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/188\/9782379451188_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"14 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Fanny Rey \u2014 Alain Ducasse","translator":null,"weight":881,"page_count":160,"readership":null,"editor":"Alain Ducasse","price":1995,"published_date":"2026-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379451188\/best-of-fanny-rey"},{"id":"9780091914394","title":"Puddings, cakes and ice creams","description":"A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemon sorbet or a creamy pannacotta with rhubarb, and more.","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/394\/9780091914394_1_75.jpg","medium":"https:\/\/images.epagine.fr\/394\/9780091914394_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/394\/9780091914394_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,80 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":283,"page_count":176,"readership":null,"editor":"Ebury Press","price":1480,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914394\/puddings-cakes-and-ice-creams"},{"id":"9780563522850","title":"Simple french cookery","description":"A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients.","authors":["Raymond Blanc"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9780563522850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9780563522850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9780563522850_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 juillet 2005","publisher_availability_label":"Sur commande","short_details":"Raymond Blanc \u2014 Bbc Books","translator":null,"weight":476,"page_count":128,"readership":null,"editor":"Bbc Books","price":2770,"published_date":"2005-07-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563522850\/simple-french-cookery"},{"id":"9780563493433","title":"The Delia Collection: Puddings","description":"Arranged by subjects, this book provides over 50 recipes, accompanied by tips and ideas for both experienced cooks and newcomers.","authors":["Delia Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/433\/9780563493433_1_75.jpg","medium":"https:\/\/images.epagine.fr\/433\/9780563493433_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/433\/9780563493433_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"16 f\u00e9vrier 2006","publisher_availability_label":"Sur commande","short_details":"Delia Smith \u2014 Bbc Books","translator":null,"weight":766,"page_count":136,"readership":null,"editor":"Bbc Books","price":1880,"published_date":"2006-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563493433\/the-delia-collection-puddings"},{"id":"9780747588467","title":"A HEDONIST IN THE CELLAR - ADVENTURES IN WINE","description":"In A Hedonist in the Cellar, Jay McInerney gathers more than five yearsyes'>#8217; worth of essays and continues his exploration of whatyes'>#8217;s new, whatyes'>#8217;s enduring, and whatyes'>#8217;s surprisingyes'>#8211;giving his palate a complete wor","authors":["Jay McInerney"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9780747588467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9780747588467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9780747588467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"25 octobre 2006","publisher_availability_label":"Sur commande","short_details":"Jay McInerney \u2014 Bloomsbury UK","translator":null,"weight":475,"page_count":243,"readership":null,"editor":"Bloomsbury UK","price":1980,"published_date":"2006-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747588467\/a-hedonist-in-the-cellar-adventures-in-wine"},{"id":"9782847512342","title":"La ru\u00e9e vers l'or Jaune du Jura : 30 ans de perc\u00e9e du vin jaune et de vente aux ench\u00e8res de vieux mill\u00e9simes","description":null,"authors":["Bernard Pujol"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/342\/9782847512342_1_75.jpg","medium":"https:\/\/images.epagine.fr\/342\/9782847512342_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/342\/9782847512342_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Bernard Pujol \u2014 Sekoya","translator":null,"weight":800,"page_count":200,"readership":null,"editor":"Sekoya","price":2900,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847512342\/la-ruee-vers-lor-jaune-du-jura-30-ans-de-percee-du-vin-jaune-et-de-vente-aux-encheres-de-vieux-millesimes"},{"id":"9780563521143","title":"101 Cakes and Bakes ; Tried-and-Tested Recipes","description":"These quick-and-easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food.","authors":["Mary Cadogan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"8,80 \u20ac","formatted_published_date":"22 juillet 2004","publisher_availability_label":"Sur commande","short_details":"Mary Cadogan \u2014 Bbc Books","translator":null,"weight":279,"page_count":210,"readership":null,"editor":"Bbc Books","price":880,"published_date":"2004-07-21T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563521143\/101-cakes-and-bakes-tried-and-tested-recipes"},{"id":"9782379451270","title":"Best of J\u00e9r\u00f4me Banctel","description":"LE MEILLEUR DE J\u00c9R\u00d4ME BANCTEL EN 15 RECETTES.\r\nUn v\u00e9ritable cours de cuisine en pas \u00e0 pas illustr\u00e9s, avec des conseils et astuces pour r\u00e9ussir ses recettes comme un chef  !\r","authors":["J\u00e9r\u00f4me Banctel"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/270\/9782379451270_1_75.jpg","medium":"https:\/\/images.epagine.fr\/270\/9782379451270_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/270\/9782379451270_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"14 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"J\u00e9r\u00f4me Banctel \u2014 Alain Ducasse","translator":null,"weight":875,"page_count":160,"readership":null,"editor":"Alain Ducasse","price":1995,"published_date":"2026-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379451270\/best-of-jerome-banctel"},{"id":"9780007413591","title":"Home sweet home - the hummingbird bakery : 100 new recipes for baking brilliance","description":"Britain's bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate classic baking and deliciously old-fashioned treats.\r","authors":["Tarek Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/591\/9780007413591_1_75.jpg","medium":"https:\/\/images.epagine.fr\/591\/9780007413591_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/591\/9780007413591_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 f\u00e9vrier 2013","publisher_availability_label":"Sur commande","short_details":"Tarek Malouf \u2014 Harper Collins Publishers","translator":null,"weight":1173,"page_count":302,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2013-02-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007413591\/home-sweet-home-the-hummingbird-bakery-100-new-recipes-for-baking-brilliance"},{"id":"9780735371132","title":"Brass monkey recipe cocktail shaker","description":"Plated in a brushed bronze finish, this vintage-inspired glass-bottomed shaker by Brass Monkey (what a coincidence) is the perfect addition to any bar...you know, because you can make drinks in it. I mean, where else would you put it? Bonus: follow the recipe on the back to make our namesake beverage. You're guaranteed to love it (if you drink enough of them).\r\n\r\n- Features a (brushed) brass-plated finish on the lid.\r\n\r\n- The glass bottom also functions as a pint glass (for when there's no time for shaking...just drinking).\r\n\r\n- Bonus: includes the recipe for a Brass Monkey cocktail on the back.\r\n\r\n- Holds 16 oz. of liquor...er, liquids.\r\n\r\n- Measures 8.5\" tall by 3.5\" (in diameter).","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/132\/9780735371132_1_75.jpg","medium":"https:\/\/images.epagine.fr\/132\/9780735371132_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/132\/9780735371132_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"11 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Galison","translator":null,"weight":580,"page_count":null,"readership":null,"editor":"Galison","price":0,"published_date":"2021-11-10T23:00:00.000000Z","support":"Objet","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780735371132\/brass-monkey-recipe-cocktail-shaker"},{"id":"9780593578155","title":"Mary Berry's Baking Bible: Revised and Updated : With Over 250 New and Classic Recipes","description":"Renowned baking legend Mary Berry, longtime judge of  Mary Berrys Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon YogurtCookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell SlicesTraybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and MarshmallowTarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles;Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage LoafPuddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Cr\u00e8me Br\u00fbl\u00e9eCheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of todays home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!\r","authors":["Mary Berry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/155\/9780593578155_1_75.jpg","medium":"https:\/\/images.epagine.fr\/155\/9780593578155_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/155\/9780593578155_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"9 mai 2023","publisher_availability_label":"Sur commande","short_details":"Mary Berry \u2014 Clarkson Potter","translator":null,"weight":1349,"page_count":416,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2023-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593578155\/mary-berrys-baking-bible-revised-and-updated-with-over-250-new-and-classic-recipes"},{"id":"9780767923835","title":"Chocolate and zucchini - daily adventure in a parisian kitchen","description":"In a cookbook based on her popular blog, ChocolateandZucchini.com, a young Parisian shares her cooking philosophy with a collection of more than seventy-five recipes that emphasize natural, healthy ingredients, along with favorite cravings including chocolate, in such dishes as Cumin Cheese Puffs, Tomato Tatin, Mustard Chicken Stew, and Yogurt Cake. Original. 25,000 first printing.","authors":["Clotilde Dusoulier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"10 mai 2007","publisher_availability_label":"Sur commande","short_details":"Clotilde Dusoulier \u2014 Broadway Books","translator":null,"weight":488,"page_count":null,"readership":null,"editor":"Broadway Books","price":2050,"published_date":"2007-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780767923835\/chocolate-and-zucchini-daily-adventure-in-a-parisian-kitchen"},{"id":"9798317901394","title":"Italian Home Cooking : Authentic Dishes from All of Italy's Regions","description":"Take a flavor-driven tour through Italy's diverse food regions in more than 100 authentic yet accessible recipes straight from their locally beloved trattorias, osterias, and home kitchens.\r\nThe Slow Food movement was founded in Italy. One of its chief goals is to collect and curate the best, most true-to-tradition regional dishes from around the world. After decades of intensive research, Slow Foods Europe shares from their extensive archives the greatest recipes from Italy's local restaurants and families-updated and adapted to be approachable and easy for home cooks.\r\nEach with its own color photo and every one delectably good, the recipes include:\r\n\r\nExtraordinary pastas, from a Spinach-and-Ricotta-Filled Pasta from the Alps of Northern Italy to a Seafood Tagliolini from Abruzzo, in Southern Italy on the coast of the Adriatic Sea.\r\nRobust and hearty main courses, like a veggie-rich Hunter's Chicken from The Piedmont, an easy-to-make, throw-it-all-in-a-pot classic to serve over rice, pasta, or polenta.\r\nLuscious and creamy risottos, including an aromatic and perfectly delicious Milanese Saffron Risotto made with fresh parmesan.\r\nAppetizers and finger foods for parties, from Potato-Cheese Croquettes to Peppery Mussels to Fried Stuffed Olives.\r\nComforting and easy-to-make desserts, such as an exceptional Zuppa Inglese Trifle from Emilia-Romagna and a Crumbly Almond Cake from Lombardy.\r\nItalian Home Cooking is a rustic, authentic, easy-to-use, and beautiful kitchen companion, whether for the busy weeknight whirl or for special dinners with family and friends.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/394\/9798317901394_1_75.jpg","medium":"https:\/\/images.epagine.fr\/394\/9798317901394_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/394\/9798317901394_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"3 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Small Jacqui","translator":null,"weight":1279,"page_count":272,"readership":null,"editor":"Small Jacqui","price":2980,"published_date":"2026-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798317901394\/italian-home-cooking-authentic-dishes-from-all-of-italys-regions"},{"id":"9780847872404","title":"Joy of balance","description":"This ingredient-focused cookbook delves deep into the healing powers of key Ayurvedic ingredients by empowering readers to develop a deeper relationship with whole plant-based foods in a way that is informative, exciting and delicious, through stimulating the senses with globally inspired, seasonal recipes adapted for modern lifestyles and western palette. A follow up sequel to chef Divya Alter s hugely successful first cookbook What to Eat for How You Feel which explained the basic principal of the Ayurveda diet a plant based diet with a focus on whole foods and seasonal fresh produce, taken to the next level by encouraging tuning in to the rhythms of nature and teaching how to select foods according to the seasons and one s individual constitution. Divya Alter draws inspiration from her many years of holistic teaching and cooking for her hugely successful plant based restaurant Divya s Kitchen in New York City. Sharing life-giving information on how to select and cook fresh, flavourful ingredients, that are the right fit for the individual s needs, and how to incorporate whole foods as a way of life to prevent and reverse many illnesses. This book makes the reader want to be healthy guiding them into the time-tested Ayurveda system of self-healing and encouraging a whole new level of health, flavour, ease, and comfort in their meals and their kitchens. Food becomes poetry and heals and invigorates - When you understand that cilantro pulls heavy metals from your body, you inherently feel more connected to cilantro. When you learn that kulthi beans dissolve kidney stones you want to try them right away. This book invites readers to develop an intimate relationship with the produce, grains, vegetables, fruits nuts, seeds, legumes, and dairy that make up their meals. Taking the best wisdom of the past and bringing it forward, teaching to delight, nourish, and heal, ingredient by ingredient, and in so doing, create flavourful and easy-to-digest meals. This is the first Ayurvedic cookbook that teaches about the ingredient s properties and gets readers into the kitchen to cook with that ingredient. Featuring over 80 globally inspired plant based recipes for breakfast, soups, salads, main dishes, treats and beverages. Including: Minestrone Soup with Barley and Baby Chickpeas, Asian Stir-Fried Radish Noodles, Pizza with Artichoke Hearts, Stuffed Cabbage Rolls, Celery Root and Taro Pancakes, Vegetable Tagine, Sunflower Beet Hummus, Hibiscus Pineapple Drink and Walnut-Orange Cake in Honey Syrup.\r","authors":["Divya Alter"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/404\/9780847872404_1_75.jpg","medium":"https:\/\/images.epagine.fr\/404\/9780847872404_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/404\/9780847872404_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"6 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Divya Alter \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2022-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847872404\/joy-of-balance"},{"id":"9782501203593","title":"Hello Kitty : Mon petit coffee shop","description":"Cr\u00e9ez une v\u00e9ritable ambiance coffee shop \u00e0 la maison en savourant un caf\u00e9  ou un chocolat chaud dans ces charmantes tasses Hello Kitty. R\u00e9galez-vous ensuite avec quelques recettes de go\u00fbters savoureux  carrot cake, cookies chocolat blanc, banana bread ..\r\nCe coffret contient :\r\n4 petites tasses \u00e0 caf\u00e9  en verre  \r\n1 livret de recettes de coffee shop\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/593\/9782501203593_1_75.jpg","medium":"https:\/\/images.epagine.fr\/593\/9782501203593_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/593\/9782501203593_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":8,"readership":null,"editor":"Marabout","price":0,"published_date":"2026-12-01T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501203593\/hello-kitty-mon-petit-coffee-shop"},{"id":"9780307269720","title":"The physiology of taste (physiologie du gout) \/anglais","description":null,"authors":["Brillat-Savarin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/720\/9780307269720_1_75.jpg","medium":"https:\/\/images.epagine.fr\/720\/9780307269720_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/720\/9780307269720_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"6 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Brillat-Savarin \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3100,"published_date":"2009-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307269720\/the-physiology-of-taste-physiologie-du-gout-anglais"},{"id":"9780712354509","title":"The philosophy of curry : british library philosophies","description":"There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford.\r\n\r\nBut curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright.\r\n\r\nSejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture.\r\n\r\nGarnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.\r","authors":["Sejal Sukhadwala"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/509\/9780712354509_1_75.jpg","medium":"https:\/\/images.epagine.fr\/509\/9780712354509_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/509\/9780712354509_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"24 mars 2022","publisher_availability_label":"Sur commande","short_details":"Sejal Sukhadwala \u2014 British Library","translator":null,"weight":230,"page_count":112,"readership":null,"editor":"British Library","price":1540,"published_date":"2022-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712354509\/the-philosophy-of-curry-british-library-philosophies"},{"id":"9780593796429","title":"My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook","description":"A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria\r\n \r\nWhile hosting Chiles en Nogada draped in a creamy walnut sauce and the Yucatan classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. \r\n \r\nIn addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. \r\n \r\nEva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.\r","authors":["Eva Longoria"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/429\/9780593796429_1_75.jpg","medium":"https:\/\/images.epagine.fr\/429\/9780593796429_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/429\/9780593796429_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"29 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Eva Longoria \u2014 Clarkson Potter","translator":null,"weight":1049,"page_count":256,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2024-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593796429\/my-mexican-kitchen-100-recipes-rich-with-tradition-flavor-and-spice-a-cookbook"},{"id":"9781837294145","title":"Odette : Du terroir \u00e0 la table, du coeur \u00e0 l'assiette","description":"C\u00e9l\u00e9bration de l'h\u00e9ritage, de la saisonnalit\u00e9 et de la technique, Odette, la premi\u00e8re monographie du chef de renomm\u00e9e internationale Julien Royer, refl\u00e8te l'esprit \u00e9l\u00e9gant de son restaurant triplement \u00e9toil\u00e9 au Guide Michelin, nich\u00e9 dans la National Gallery de Singapour\r\n\r\nDans ce premier livre, Julien Royer rend hommage aux personnes, aux lieux et aux philosophies qui ont fa\u00e7onn\u00e9 son parcours culinaire. Chef et propri\u00e9taire d'Odette \u00e0 Singapour - du nom de sa grand-m\u00e8re ador\u00e9e et d\u00e9sormais l'un des restaurants les plus reconnus d'Asie -, Julien Royer propose une cuisine d\u00e9finie par la gr\u00e2ce, la clart\u00e9 et la puissance \u00e9motionnelle. Il s'est fait conna\u00eetre pour sa cuisine d\u00e9licate alliant technique fran\u00e7aise et accents asiatiques, bas\u00e9e sur les ingr\u00e9dients et la saisonnalit\u00e9, ainsi que sa m\u00e9thode de travail collaborative.\r\n\r\nLes 80 plats refl\u00e8tent la l\u00e9g\u00e8ret\u00e9 et l'\u00e9l\u00e9gance embl\u00e9matiques du chef, m\u00e9lange de ma\u00eetrise technique et d'imagination. Bien qu'ambitieuses, ces recettes pr\u00e9sent\u00e9es sont une source d'inspiration pour les professionnels exp\u00e9riment\u00e9s et les cuisiniers amateurs avertis. Outre les recettes, le livre invite \u00e0 se plonger dans la pratique cr\u00e9atrice de Royer, ancr\u00e9e dans les souvenirs, l'\u00e9motion et le qu\u00eate de l'excellence.\r\n\r\nCadeau id\u00e9al pour les passionn\u00e9s de cuisine et les collectionneurs sensibles au design, Odette est un livre-objet \u00e0 part enti\u00e8re. Faisant \u00e9cho au moment de relatif calme qui pr\u00e9c\u00e8de un repas, un interlude introductif offre au lecteur un espace de r\u00e9flexion avant de p\u00e9n\u00e9trer dans le coeur du livre. Les photographies font plus qu'immortaliser les plats ; elles r\u00e9v\u00e8lent le processus, l'intention et la chor\u00e9graphie intime en cuisine. Odette \u00e9tudie l'\u00e9quilibre entre pass\u00e9 et pr\u00e9sent, douceur et pr\u00e9cision, \u00e9motion et ma\u00eetrise.\r\n\r","authors":["Julien Royer"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/145\/9781837294145_1_75.jpg","medium":"https:\/\/images.epagine.fr\/145\/9781837294145_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/145\/9781837294145_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,95 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Julien Royer \u2014 Phaidon","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"Phaidon","price":5495,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837294145\/odette-du-terroir-a-la-table-du-coeur-a-lassiette"},{"id":"9782501208161","title":"Latte Hello Kitty : Mes mini recettes aimant\u00e9es","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"3 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marabout","translator":null,"weight":0,"page_count":10,"readership":null,"editor":"Marabout","price":495,"published_date":"2027-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501208161\/latte-hello-kitty-mes-mini-recettes-aimantees"},{"id":"9780593802946","title":"Soju party : How to Drink (and Eat!) Like a Korean ; A Cookbook","description":"Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.\r\n\r\nWith Soju Party, food writer, chef, and co-owner of Brooklyn's Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart-stopping Seoul Train, and serves up unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli.\r\n\r\nOf course, you can't drink without eating, and there are plenty of recipes for tasty anju (drinking foods), from simple snacks like the salty and sweet Honey-Butter Bar Nuts to essential comfort food like the savory White Ddukbokki and the super slurpable Kimchi Carbonara, with a dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken. In addition to recipes, Yoo explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more.\r\n\r\nA book that promises late nights (don't worry, there's a section on hangovers!), this is a party on the page.","authors":["Irene Yoo"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/946\/9780593802946_1_75.jpg","medium":"https:\/\/images.epagine.fr\/946\/9780593802946_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/946\/9780593802946_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"9 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Irene Yoo \u2014 Random House US","translator":null,"weight":590,"page_count":320,"readership":"Tout public","editor":"Random House US","price":4300,"published_date":"2025-09-08T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593802946\/soju-party-how-to-drink-and-eat-like-a-korean-a-cookbook"},{"id":"9782385897635","title":"Les Gourmandises d'Eyade : R\u00e9ussir vos desserts \u00e0 coup s\u00fbr, du go\u00fbter au grand g\u00e2teau","description":"L'Art de P\u00e2tisser avec Coeur et Astuce Et si la p\u00e2tisserie n'\u00e9tait pas qu'une question de pr\u00e9cision, mais une histoire de transmission et de bon sens ? Dans Les gourmandises d'Eyade, je vous ouvre les portes de ma cuisine pour partager bien plus que de simples recettes : je vous livre mon parcours, mes succ\u00e8s et ces petits secrets qui transforment un simple dessert en un moment inoubliable. Passionn\u00e9 de saveurs authentiques, j'ai appris que la gourmandise est un langage universel. Mais j'ai aussi d\u00e9couvert qu'en p\u00e2tisserie, rien ne se perd, tout se transforme. Pourquoi jeter quand on peut r\u00e9inventer ? D\u00e9couvrez une approche unique o\u00f9 chaque geste compte : Un parcours authentique : Des premiers essais en cuisine aux cr\u00e9ations qui font aujourd'hui ma signature. Le concept du \"Cercle Gourmand\" : Apprenez mes astuces de pro pour que vos ingr\u00e9dients ne dorment plus au frigo. Utilisez vos blancs d'oeufs d'une recette pour cr\u00e9er les irr\u00e9sistibles Tigr\u00e9s de la suivante ! Le plaisir pour tous : Des pas-\u00e0-pas clairs, des ingr\u00e9dients accessibles et des r\u00e9sultats qui \u00e9pateront vos proches, que vous soyez d\u00e9butant ou amateur \u00e9clair\u00e9. Les gourmandises d'Eyade, c'est le livre de ceux qui aiment r\u00e9galer sans gaspiller, et qui croient que le plus bel ingr\u00e9dient reste le partage. Pr\u00eat(e) \u00e0 passer derri\u00e8re les fourneaux ? La suite se d\u00e9guste \u00e0 l'int\u00e9rieur...\r","authors":["Eyade Gaafr"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"6 octobre 2026","publisher_availability_label":"Sur commande","short_details":"Eyade Gaafr \u2014 Dashbook","translator":null,"weight":410,"page_count":212,"readership":null,"editor":"Dashbook","price":2990,"published_date":"2026-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385897635\/les-gourmandises-deyade-reussir-vos-desserts-a-coup-sur-du-gouter-au-grand-gateau"},{"id":"9780307452061","title":"THE WHOLE FROMAGE - ADVENTURES IN THE DELECTABLE WORLD OF FRENCH CHEESE","description":"An Amazon 2013 Best of the Year   Pick    The French,  sans doute ,   love their  fromages . And theres much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?  In  The Whole Fromage , Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the Cheese Mother Ship, in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive .  She meets the dairy scientists, shepherds, and  affineurs  who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves--from spruce-wrapped Mont dOr, so gooey its best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world.      With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime  ch\u00e8vre , and yet as unsentimental as a stinky Maroilles,  The Whole Fromage  is a tasty exploration of one of the great culinary treasures of France.","authors":["Kathe Lison"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/061\/9780307452061_1_75.jpg","medium":"https:\/\/images.epagine.fr\/061\/9780307452061_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/061\/9780307452061_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"25 juin 2013","publisher_availability_label":"Sur commande","short_details":"Kathe Lison \u2014 Broadway Books","translator":null,"weight":284,"page_count":288,"readership":null,"editor":"Broadway Books","price":2130,"published_date":"2013-06-24T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307452061\/the-whole-fromage-adventures-in-the-delectable-world-of-french-cheese"},{"id":"9780714867502","title":"Cookbook book","description":null,"authors":["Florian Bohm","Kamali Annahita"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"6 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Florian Bohm, Kamali Annahita \u2014 Phaidon Press","translator":null,"weight":1566,"page_count":320,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2014-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867502\/cookbook-book"}]}