{"data":[{"id":"9781910931899","title":"The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners","description":"**THE 1.75-MILLION-COPY-BESTSELLING SERIES**\r\nBOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.\r\nTHE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.\r\nChapters include:\r\n- vegan \/ quick: rainbow tabbouleh with avocado, radishes & pomegranate\r\n- vegan \/ medium: cauliflower with chickpeas, spring greens, lemon & tahini\r\n- vegan \/ slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts\r\n- vegetarian \/ quick: broccoli, gorgonzola, chilli & walnut quiche\r\n- vegetarian \/ medium: root vegetable salad with blue cheese & spinach\r\n- vegetarian \/ slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs\r\nPlus recipe pairings:\r\n- Indian feast: daal with roasted shallots, coriander, pomegranate & cashews\r\n- south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing\r\n- autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts\r\n- picnic table: red wine mushroom casserole with a cheese cobbler topping\r\nPRAISE FOR THE ROASTING TIN SERIES:\r\n'So clever and fantastic for families' Daily Telegraph\r\n'Earned a place in kitchens up and down the country' Nigella Lawson\r\n'Simple, stress-free dinner ideas' Evening Standard\r\n'The beauty of this kind of cooking is it requires so little preparation' Daily Mail","authors":["Rukmini Iyer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/899\/9781910931899_1_75.jpg","medium":"https:\/\/images.epagine.fr\/899\/9781910931899_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/899\/9781910931899_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"5 juillet 2018","publisher_availability_label":"Sur commande","short_details":"Rukmini Iyer \u2014 Square Peg","translator":null,"weight":790,"page_count":240,"readership":null,"editor":"Square Peg","price":2980,"published_date":"2018-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781910931899\/the-green-roasting-tin-vegan-and-vegetarian-one-dish-dinners"},{"id":"9781958862001","title":"The Unofficial Lord of the Rings Cookbook : From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth","description":"The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure. \r\nWith The Unofficial Lord of the Rings Cookbook, fans will be able to pick from a wide variety of food and drinks derived from The Hobbit and The Lord of the Rings trilogy. Follow your favorite characters through a culinary excursion through the novels' fictional world.  \r\n50+ RECIPES: More than 60 Lord of the Rings-inspired recipes, including Elvish Bread, Root Vegetable Stew, and Old Winyard's Mulled Wine\r\nSTUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success\r\nBRING MIDDLE-EARTH INTO YOUR KITCHEN: Travel through the epic world of J.R.R Tolkien's acclaimed works through a wide variety of dishes and drinks\r\nPERFECT GIFT FOR LORD OF THE RINGS FANS: The Unofficial Lord of the Rings Cookbook is a fantastic gift for The Hobbit and The Lord of the Rings enthusiasts in your life\r\nFOR ALL SKILL LEVELS: Easy-to-follow recipes make this the perfect cookbook for beginner and experienced chefs alike","authors":["Tom Grimm"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/001\/9781958862001_1_75.jpg","medium":"https:\/\/images.epagine.fr\/001\/9781958862001_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/001\/9781958862001_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"22 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Tom Grimm \u2014 Insight Editions","translator":null,"weight":915,"page_count":160,"readership":null,"editor":"Insight Editions","price":3380,"published_date":"2022-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781958862001\/the-unofficial-lord-of-the-rings-cookbook-from-hobbiton-to-mordor-over-60-recipes-from-the-world-of-middle-earth"},{"id":"9781984859112","title":"Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community","description":"b>b>100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home.\/b>\/b>br>br>When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his family. Growing up in a diverse neighborhood in Oakland, the proud first-generation Mexican American had spent countless hours cooking alongside his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through \"las manos magicas\" rather than written notes. Realizing that following a plant-based diet made him feel better, but wanting to continue enjoying the flavors of authentic Mexican and Latin American cuisines, Edgar began transforming traditional, meat-heavy recipes into inventive, plant-based creations. br>br>Provecho (the Spanish expression for wishing someone a good meal) is a celebration of food and family, honoring the traditional recipes of Mexican culture while cooking with compassion. The 100 vegan recipes, many of which take thirty minutes or less and rely on readily accessible ingredients, are organized by how meals are approached in Edgar''s family and also include Salvadoran and Colombian influences. Vegan recipes for slow-simmered soups and stews, empanadas, tamales, tacos, and quesadillas abound, as do recipes for the dishes you wake up craving, like cinnamon pancakes and breakfast burritos. Top off meals with vegan salsas, salads, and ceviches and enjoy comforting horchata and spicy tamarind juice, of course with options to transform some drinks into cocktails. All of this is followed by recipes for flan, cakes, and sweet empanadas.  br>br>With 100 incredible recipes, Provecho stands poised to be the definitive vegan Mexican cookbook for a new generation.","authors":["Edgar Castrejon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/112\/9781984859112_1_75.jpg","medium":"https:\/\/images.epagine.fr\/112\/9781984859112_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/112\/9781984859112_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"12 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Edgar Castrejon \u2014 Ten Speed","translator":null,"weight":1111,"page_count":256,"readership":null,"editor":"Ten Speed","price":3430,"published_date":"2021-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984859112\/provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community"},{"id":"9781984860460","title":"Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread","description":"b>The only book kids and parents need to make their own delicious bread at home--and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!\/b>br>br>Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers.;br>;br>Each recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen. Baking Bread with Kids is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.;","authors":["Jennifer Latham"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/460\/9781984860460_1_75.jpg","medium":"https:\/\/images.epagine.fr\/460\/9781984860460_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/460\/9781984860460_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"15 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Jennifer Latham \u2014 Ten Speed","translator":null,"weight":553,"page_count":176,"readership":null,"editor":"Ten Speed","price":2200,"published_date":"2022-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984860460\/baking-bread-with-kids-trusty-recipes-for-magical-homemade-bread"},{"id":"9782017379430","title":"Simplissime : Le livre de cuisine pour \u00e9tudiants le + facile du monde","description":"Des recettes lues en un coup d'oeil r\u00e9alis\u00e9es en un tour de main\u00a0 !\r\n2 \u00e0 6 ingr\u00e9dients max\r\nUne recette courte, claire et pr\u00e9cise\r\nUne belle photo explicite\r\nTemps de pr\u00e9paration r\u00e9duitSUPER BON, SUPER RAPIDE, SANS VAISSELLE (ou presque)","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/430\/9782017379430_1_75.jpg","medium":"https:\/\/images.epagine.fr\/430\/9782017379430_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/430\/9782017379430_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"17,95 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Hachette Pratique","translator":null,"weight":982,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":1795,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017379430\/simplissime-le-livre-de-cuisine-pour-etudiants-le-facile-du-monde"},{"id":"9782017364627","title":"50 recettes pour sauver vos parents : Un livre \u00e0 lire, \u00e0 cuisiner et \u00e0 colorier","description":null,"authors":["Guillaume Sanchez"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"25,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Guillaume Sanchez \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":2595,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017364627\/50-recettes-pour-sauver-vos-parents-un-livre-a-lire-a-cuisiner-et-a-colorier"},{"id":"9782073163998","title":"La truffe blanche, dix fa\u00e7ons de la pr\u00e9parer","description":null,"authors":["Emmanuel Giraud"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Emmanuel Giraud \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":1000,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073163998\/la-truffe-blanche-dix-facons-de-la-preparer"},{"id":"1000007060228","title":"La cuisine juive marocaine : De F\u00e8s \u00e0 Montr\u00e9al","description":"Ce livre porte une ambition, celle de pr\u00e9server et de transmettre un savoir-faire ancestral aux futures g\u00e9n\u00e9rations. Il est \u00e9galement le fruit d'un devoir de m\u00e9moire afin que le pass\u00e9 ne soit pas oubli\u00e9, pour que les enfants du Maroc \u00e9tablis \u00e0 l'\u00e9tranger pr\u00e9servent, \u00e0 travers la cuisine, cette composante de leur culture et de leur identit\u00e9.\r\nPour Gilberte Cohen Scali c'est un hommage \u00e0 notre h\u00e9ritage culinaire et \u00e0 cette marocanit\u00e9 \u00e0 laquelle nous sommes si attach\u00e9s et qui reste grav\u00e9e dans nos esprits, nos coeurs et nos saveurs.","authors":["Gilberte Cohen Scali"],"category_codes":["4000000","4030000","4030700","4030705"],"visuals":{"large":"https:\/\/images.epagine.fr\/228\/1000007060228_1_75.jpg","medium":"https:\/\/images.epagine.fr\/228\/1000007060228_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/228\/1000007060228_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"65,00 \u20ac","formatted_published_date":"2 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Gilberte Cohen Scali \u2014 Marsam","translator":null,"weight":2392,"page_count":292,"readership":"Tout public","editor":"Marsam","price":6500,"published_date":"2025-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/1000007060228\/la-cuisine-juive-marocaine-de-fes-a-montreal"},{"id":"9781399615181","title":"How to Drink Wine : The perfect introduction to the world of wine","description":"'Tom is one of my favourite people to taste wine with' - Oz Clarke\r\n'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly Smith\r\nFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.\r\nWine is one of the most popular drinks across the globe, it brings people together and has a rich social and cultural history, it's also astoundingly delicious. But it can also be intimidating, confusing and unnecessarily complicated. It can be hard to know where to start: how is wine made? What's the difference between red and white? How do I know what to buy in a shop? Am I holding my glass correctly?\r\nIn this modern and accessible introduction to wine, Tom Surgey answers all these questions and more; doing away with old-school snobbery and teaching you how to get the most out of your favourite drink.","authors":["Tom Surgey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/181\/9781399615181_1_75.jpg","medium":"https:\/\/images.epagine.fr\/181\/9781399615181_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/181\/9781399615181_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"29 ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Tom Surgey \u2014 Seven Dials","translator":null,"weight":233,"page_count":192,"readership":null,"editor":"Seven Dials","price":2140,"published_date":"2024-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399615181\/how-to-drink-wine-the-perfect-introduction-to-the-world-of-wine"},{"id":"9781399618700","title":"The Tucci Table : From the No.1 bestselling author of Taste","description":"Updated edition featuring a new introduction by Stanley.\r\nFrom the author of Taste and What I Ate in One Year.\r\nFood can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.\r\nFeaturing family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls.\r\nTHE TUCCI TABLE captures the true joys of family cooking.","authors":["Stanley Tucci"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/700\/9781399618700_1_75.jpg","medium":"https:\/\/images.epagine.fr\/700\/9781399618700_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/700\/9781399618700_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"2 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Stanley Tucci \u2014 Seven Dials","translator":null,"weight":960,"page_count":256,"readership":null,"editor":"Seven Dials","price":3520,"published_date":"2023-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399618700\/the-tucci-table-from-the-no1-bestselling-author-of-taste"},{"id":"9781399631167","title":"So Good Express : The Number One Sunday Times Bestseller - 'Gen Z's Nigella' The Times","description":"THE BRAND NEW BOOK FROM EMILY ENGLISH - OUT NOW\r\n'Is 30-year-old nutritionist Emily English Britain's hottest cook? Oh, who am I kidding [...] the answer is obviously yes' - The Times\r\n'So Good Express [...] arrives at the right time for a seasonal glow-up. Packed with speedy, balanced meals, cupboard-staple ideas and time-saving prepping hacks, it is designed to make healthier eating feel easy and enjoyable' - Fabulous Magazine\r\n'So Good Express is about those moments when you get home hungry, the thought of deciding what to cook feels like a lot, and you just need inspiration to get something on the table quickly' - Marie Claire\r\n***\r\nSimple, nutritious recipes for when time is of the essence.\r\nBringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day.\r\nBlending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life.\r\nWith delicious recipes including:\r\n\u00b7 Crispy Chilli Egg Smash\r\n\u00b7 Banana Bread Protein Pancakes\r\n\u00b7 Prawn Quesadillas with Garlic Yogurt Dip\r\n\u00b7 Express Salmon Poke Bowl\r\n\u00b7 Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad\r\n\u00b7 Gnocchi Lasagne\r\n\u00b7 Honey & Greek Yogurt Basque Cheesecake\r\n\u00b7 Dark Chocolate Truffles\r\nWith energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good.\r\nSo Good Express was a no. 1 Sunday Times bestseller in May 2026.","authors":["Emily English"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9781399631167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9781399631167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9781399631167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"Sur commande","short_details":"Emily English \u2014 Seven Dials","translator":null,"weight":920,"page_count":240,"readership":null,"editor":"Seven Dials","price":3380,"published_date":"2026-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399631167\/so-good-express-the-number-one-sunday-times-bestseller-gen-zs-nigella-the-times"},{"id":"9782848684017","title":"Plats mijot\u00e9s","description":"Place aux saveurs !    Savourez les subtils ar\u00f4mes d'un bon petit plat longuement mijot\u00e9 ! Les parfums se m\u00ealent, la viande devient moelleuse, les l\u00e9gumes confisent... Gr\u00e2ce \u00e0 ces 130 recettes conviviales et mitonn\u00e9es \u00e0 souhait, vous red\u00e9couvrirez avec bonheur les grands classiques de la cuisine mijot\u00e9e (la blanquette de veau, le gigot de sept heures...) et vous d\u00e9gusterez des cr\u00e9ations originales et parfum\u00e9es, comme l'agneau au miel ou la cocotte de veau aux fines herbes.    Des plats qui facilitent la vie    Souvent \u00e9conomiques, ils sont en plus meilleurs r\u00e9chauff\u00e9s : alors pourquoi s'en priver ? Facilitez-vous la vie en les pr\u00e9parant la veille, et r\u00e9chauffez-les quand vos invit\u00e9s arrivent. Vous pouvez m\u00eame doubler les proportions et gagner du temps en congelant le reste ; quelques minutes au micro-ondes, et c'est pr\u00eat !    On a d\u00e9j\u00e0 faim !","authors":["H\u00e9lo\u00efse Martel"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/017\/9782848684017_1_75.jpg","medium":"https:\/\/images.epagine.fr\/017\/9782848684017_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/017\/9782848684017_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,20 \u20ac","formatted_published_date":"1er novembre 2011","publisher_availability_label":"Sur commande","short_details":"H\u00e9lo\u00efse Martel \u2014 Editions De La Loupe","translator":null,"weight":200,"page_count":160,"readership":null,"editor":"Editions De La Loupe","price":920,"published_date":"2011-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848684017\/plats-mijotes"},{"id":"9781399717908","title":"Deliciously Ella Healthy Made Simple : Delicious, plant-based recipes, ready in 30 minutes or less","description":"'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it's what you might need too!' Ella Mills\r\nElla Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner that will:\r\n- Take less than 30 minutes to make \r\n- Contain 10 ingredients or fewer\r\n- Have no more than 5 steps \r\n- Be healthy and packed with goodness\r\n- Be delicious and flavourful\r\nThere's no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life's other many demands! Ella wants to make eating well every day a joy, and in Healthy Made Simple she gives you the tools you need to unlock a healthier life.","authors":["Ella Mills (Woodward)"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/908\/9781399717908_1_75.jpg","medium":"https:\/\/images.epagine.fr\/908\/9781399717908_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/908\/9781399717908_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"4 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Ella Mills (Woodward) \u2014 Yellow Kite","translator":null,"weight":820,"page_count":192,"readership":null,"editor":"Yellow Kite","price":2980,"published_date":"2024-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399717908\/deliciously-ella-healthy-made-simple-delicious-plant-based-recipes-ready-in-30-minutes-or-less"},{"id":"9781399725729","title":"The Young Forever Cookbook : The follow-up to the Sunday Times bestseller: Over 100 Delicious Recipes for Living Your Longest, Healthiest Life and avoiding ultra processed food","description":"The companion cookbook to the Sunday Times bestselling Young Forever with more than 100 delicious recipes to help reverse the symptoms of aging and support a long, youthful life.\r\nDr Mark Hyman's revolutionary book Young Forever revealed how to reverse the biological hallmarks of ageing through easy and accessible dietary, lifestyle and longevity strategies. In this companion cookboook, Mark shares nutritious meals to help you eat your way to  longer life.\r\nRooted in the latest science, these recipes feature good fats, quality proteins, nutrient-dense vegetables, leafy greens and a variety of other ingredients proven to support longevity. 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(XVIIe \u00e0 nos jours)","description":"La culture alimentaire c'est-\u00e0-dire l'ensemble des valeurs et des pratiques li\u00e9es \u00e0 l'alimentation et partag\u00e9es par une large partie d'une population, change gr\u00e2ce \u00e0 l'essor de la circulation des produits et des modes, aux progr\u00e8s de l'agriculture, aux nouveaux besoins de la consommation.\r\nLes cuisines de l'oc\u00e9an Indien sont des lieux de m\u00e9moire par excellence. Elles sont en constante \u00e9volution. Elles existent et \u00e9voluent au gr\u00e9 de la diffusion des plantes aromatiques et culinaires. Elles empruntent \u00e0 celles des puissances coloniales dominatrices et \u00e0 celles de tous les pays qui ont particip\u00e9 \u00e0 leur peuplement au fil des d\u00e9cennies. Leurs marmites sont des lieux de rencontre des fourneaux occidentaux et des fourneaux de l'Orient. Les marmites des \u00e9lites dominantes ne sont pas celles des domin\u00e9s, mais les premi\u00e8res bouillent gr\u00e2ce aux doigts des seconds qui acqui\u00e8rent ainsi des nouveaux savoir-faire qu'ils ne peuvent manquer t\u00f4t ou tard de transmettre dans leur monde. Les cuisines sont de fait, des espaces de sauvegarde identitaire, mais aussi d'ouverture, de combinaisons, de cr\u00e9ations, de cr\u00e9olisation. Quelle est la part des influences occidentale et orientale ? 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Cet aspect ne peut \u00eatre n\u00e9glig\u00e9, tout comme l'art de la table et les industries qui gravitent autour de lui.\r","authors":["Patrick Nurbel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/427\/3760183302427_1_75.jpg","medium":"https:\/\/images.epagine.fr\/427\/3760183302427_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/427\/3760183302427_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"6 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Patrick Nurbel \u2014 Arcc","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Arcc","price":0,"published_date":"2013-11-05T23:00:00.000000Z","support":"DVD","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3760183302427\/aliamentation-pratiques-culinaires-et-rites-de-repas-dans-les-pays-du-sud-ouest-de-locean-indien-xviie-a-nos-jours"}]}