{"data":[{"id":"9780563493686","title":"Simple Asian Cookery","description":"Aims to expand the culinary horizon with the food of Indonesia, Malaysia, Singapore, and Vietnam. 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As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.\r\nDrawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites - from homemade kombucha and kefir, to sourdough, miso and coffee.\r\nHe explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts - and reveals why fermenting is the key to good food and good health.\r\nFerment is the ultimate gift for anyone who wants to eat better and feel better.\r\nPraise for Tim Spector:\r\n'One of the visionaries leading the way. His writing is illuminating and so incredibly timely.' Yotam Ottolenghi\r\n'No fads, no nonsense, just practical, science-based advice on how to eat well' DAILY MAIL\r\n'Tim Spector has been exploding the myths around food and health for years' THE TIMES\r\n'The man changing how we eat' TELEGRAPH","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9781787336131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9781787336131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9781787336131_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Tim Spector \u2014 Jonathan Cape","translator":null,"weight":700,"page_count":336,"readership":null,"editor":"Jonathan Cape","price":2430,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781787334656"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787336131\/ferment-the-life-changing-power-of-microbes"},{"id":"9780091922344","title":"OTTOLENGHI: THE COOKBOOK","description":"Ottolenghi is one of the iconic and dynamic restaurants in the country. 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H\u00e9riti\u00e8res lointaines de La Fontaine, ces fables l\u00e9g\u00e8res et p\u00e9tillantes c\u00e9l\u00e8brent avec humour les querelles de comptoir, les grands crus, les petits travers de notre monde et les plaisirs bien fran\u00e7ais.\r\n A consommer sans mod\u00e9ration !\r\n A lire \u00e0 l'ap\u00e9ro, mais pas seulement !","authors":["Bruno Rost","Jean Lecourieux-Bory"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/192\/9782958839192_1_75.jpg","medium":"https:\/\/images.epagine.fr\/192\/9782958839192_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/192\/9782958839192_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Bruno Rost, Jean Lecourieux-Bory \u2014 Editions Rayonnantes","translator":null,"weight":140,"page_count":56,"readership":null,"editor":"Editions Rayonnantes","price":1000,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958839192\/fables-pour-lapero"},{"id":"9780091914363","title":"Fish and shellfish","description":"A collection of fish recipes that brings together some of the best dishes from the River Cafe. With over 100 of their best fish and shellfish recipes to choose from, this work shows you how to grill, roast, poach and cure fish as well as create salads, risottos and soups. It also offers tips and advice.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/363\/9780091914363_1_75.jpg","medium":"https:\/\/images.epagine.fr\/363\/9780091914363_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/363\/9780091914363_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":287,"page_count":160,"readership":null,"editor":"Ebury Press","price":1880,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914363\/fish-and-shellfish"},{"id":"9780307264961","title":"Life is meals ; a food lover's book of days","description":"Celebrates the pleasures of food in a volume that includes an entry for every day of the year and contains a host of culinary wisdom, recipes, history, food lore, and personal reminiscences.\r","authors":["James Salter","Kay Salter"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9780307264961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9780307264961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9780307264961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,40 \u20ac","formatted_published_date":"17 octobre 2006","publisher_availability_label":"Sur commande","short_details":"James Salter, Kay Salter \u2014 Alfred Knopf","translator":null,"weight":827,"page_count":460,"readership":null,"editor":"Alfred Knopf","price":2940,"published_date":"2006-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307264961\/life-is-meals-a-food-lovers-book-of-days"},{"id":"9780345802675","title":"DRIVING HUNGRY","description":"Adrift in Buenos Aires, Layne Mosler was hungry--for an excellent (and cheap) meal, for a great story, for a new direction. A chance recommendation from a taxi driver helped her find all these things, and sparked a quest that would take her to three cities, meeting people from all walks of life, and finding an array of unexpected flavors. A story about following your passion, the pleasures of not always knowing your destination, and the beauty of chance encounters,  Driving Hungry  is a vivid, and inspiring, read from first to last.\r","authors":["Layne Mosler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9780345802675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9780345802675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9780345802675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,60 \u20ac","formatted_published_date":"28 juin 2016","publisher_availability_label":"Sur commande","short_details":"Layne Mosler \u2014 Vintage Usa","translator":null,"weight":307,"page_count":306,"readership":null,"editor":"Vintage Usa","price":2160,"published_date":"2016-06-27T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780345802675\/driving-hungry"},{"id":"9780735236417","title":"Kiin - recipes and stories from northern thailand \/anglais","description":null,"authors":["Nuit Regular"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9780735236417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9780735236417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9780735236417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Nuit Regular \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3100,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780735236417\/kiin-recipes-and-stories-from-northern-thailand-anglais"},{"id":"9780063459083","title":"Homemade","description":null,"authors":["Anon9780063459083","Nara Aziza Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/083\/9780063459083_1_75.jpg","medium":"https:\/\/images.epagine.fr\/083\/9780063459083_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/083\/9780063459083_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"13 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anon9780063459083, Nara Aziza Smith \u2014 Harper Collins US","translator":null,"weight":646,"page_count":288,"readership":null,"editor":"Harper Collins US","price":3430,"published_date":"2026-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063459083\/homemade"},{"id":"9780008100513","title":"MADE AT HOME ; THE FOOD I COOK FOR THE PEOPLE I LOVE","description":"From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.  With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio''s ''other family'', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday ''Italian'' Burger and the Saturday pizza.  In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.\r","authors":["Giorgio Locatelli"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Giorgio Locatelli \u2014 Fourth Estate","translator":null,"weight":1046,"page_count":314,"readership":null,"editor":"Fourth Estate","price":3520,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008100513\/made-at-home-the-food-i-cook-for-the-people-i-love"},{"id":"9798217035366","title":"Coffee, for Here : The Ultimate Handbook for at-Home Coffee Enthusiasts","description":"Make caf\u00e9-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee.\r\n\r\nCoffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you're just beginning your coffee journey or ready to refine your technique, Morgan - your friendly internet barista - meets you where you are, breaking down each step so even more complex methods feel approachable.\r\n\r\nThe book explores coffee from bean to cup, covering origins, flavor profiles, and how coffee is grown, roasted, and tasted. Morgan then walks you through every major brewing method, including pour-over, French press, AeroPress, Moka pot, cold brew, and espresso, with clear instructions, illustrations, and QR-code video walkthroughs. You'll also learn how to build a streamlined home coffee bar and master espresso fundamentals like shot pulling, milk steaming, and latte art.\r\n\r\nOnce you've mastered the basics, experiment with 40 inventive, caf\u00e9-style drink recipes that are both impressive and achievable at home - from a crisp Espresso Tonic to a nostalgic Creamsicle or a floral Limoncello with papaya pur\u00e9e, lime juice, rose water, and espresso.\r\n\r\nPerfect for coffee lovers, fans of non-alcoholic craft beverages, and anyone drawn to the home caf\u00e9 lifestyle, Coffee, for Here is an essential companion for making great coffee, right where you are.","authors":["Morgan Eckroth"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/366\/9798217035366_1_75.jpg","medium":"https:\/\/images.epagine.fr\/366\/9798217035366_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/366\/9798217035366_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"26,40 \u20ac","formatted_published_date":"20 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Morgan Eckroth \u2014 Random House US","translator":null,"weight":754,"page_count":240,"readership":null,"editor":"Random House US","price":2640,"published_date":"2026-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798217035366\/coffee-for-here-the-ultimate-handbook-for-at-home-coffee-enthusiasts"},{"id":"9780091914370","title":"Pasta and ravioli","description":"A collection of 100 pasta recipes, this work brings together a range of dishes from the River Cafe, packaged with a design by the award-winning designer of the Guardian Berliner. It also include ideas for stuffed pasta and gnocchi and offers tips and advice throughout.\r","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/370\/9780091914370_1_75.jpg","medium":"https:\/\/images.epagine.fr\/370\/9780091914370_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/370\/9780091914370_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":310,"page_count":192,"readership":null,"editor":"Ebury Press","price":2140,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914370\/pasta-and-ravioli"},{"id":"9780307405081","title":"Martha's stewart's american food","description":"America's main kitchen maven offers up a new selection of savory and scrumptious recipes, this time looking at the best American favorites from every region in the country.\r","authors":["Martha Stewart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/081\/9780307405081_1_75.jpg","medium":"https:\/\/images.epagine.fr\/081\/9780307405081_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/081\/9780307405081_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"24 avril 2012","publisher_availability_label":"Sur commande","short_details":"Martha Stewart \u2014 Clarkson Potter","translator":null,"weight":1672,"page_count":431,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2012-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307405081\/marthas-stewarts-american-food"},{"id":"9780297870159","title":"Spice - layers of flavour","description":"Understanding the power of spice through delicious, approachable recipes.\r","authors":["Dhruv Baker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/159\/9780297870159_1_75.jpg","medium":"https:\/\/images.epagine.fr\/159\/9780297870159_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/159\/9780297870159_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"3 juillet 2014","publisher_availability_label":"Sur commande","short_details":"Dhruv Baker \u2014 Orion Publishing Group","translator":null,"weight":984,"page_count":224,"readership":null,"editor":"Orion Publishing Group","price":3380,"published_date":"2014-07-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780297870159\/spice-layers-of-flavour"},{"id":"9780714873152","title":"Where bartenders drink","description":"Where Bartenders Drink is THE insider's guide.\r\nThe best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout the world when they're off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood 'locals' - and in some surprising locales. The 750 expert recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to ensure that you get the best drinks in the most memorable global locations.","authors":["Adrienne Stillman"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/152\/9780714873152_1_75.jpg","medium":"https:\/\/images.epagine.fr\/152\/9780714873152_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/152\/9780714873152_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"2 mars 2017","publisher_availability_label":"Sur commande","short_details":"Adrienne Stillman \u2014 Phaidon Press","translator":null,"weight":606,"page_count":418,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2017-03-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714873152\/where-bartenders-drink"},{"id":"9782351913604","title":"Addiction : Mes g\u00e2teaux de voyage","description":"Le premier livre du champion du monde des arts sucr\u00e9s. 60 recettes de g\u00e2teaux de voyage, ces petits plaisirs sucr\u00e9s que l'on peut transporter et conserver plusieurs jours.\r\n\r\nLes g\u00e2teaux de voyage-madeleines, muffins, brownies, cannel\u00e9s et autres gourmandises- sont des incontournables pour tout amateur de p\u00e2tisserie. 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What bottle do you buy the first time you meet the in-laws? What do you order on a date that's going well? If it's not going well? What should you drink on a plane? 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