{"data":[{"id":"9782882956170","title":"La cuisine des champignons ; 50 recettes simples et savoureuses","description":"Avant m\u00eame de conna\u00eetre le plaisir de les d\u00e9guster, les champignons sont l'occasion de formidables promenades qui peuvent se transformer en chasse au tr\u00e9sor.\r\nAu d\u00e9tour d'un sentier, au pied d'un arbre ou sous un tapis de feuilles dor\u00e9es, la magie de la d\u00e9couverte, sans cesse renouvel\u00e9e, procure de merveilleux moments dans les bois aux couleurs de l'automne. Le parfum de chacun des champignons permet alors d'anticiper le plaisir de la d\u00e9gustation qui prolongera celui de la cueillette. Vient alors le moment de les accommoder: saut\u00e9s, frits, gratin\u00e9s, grill\u00e9s...\r\nIl existe de nombreuses fa\u00e7ons de les savourer. En voici quelques-unes, avec des illustrations : il ne manque que l'ar\u00f4me dont vous profiterez en r\u00e9alisant ces recettes...\r","authors":["Anne-marie Labb\u00e9-pinsseau"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/170\/9782882956170_1_75.jpg","medium":"https:\/\/images.epagine.fr\/170\/9782882956170_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/170\/9782882956170_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,50 \u20ac","formatted_published_date":"6 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Anne-marie Labb\u00e9-pinsseau \u2014 Cabedita","translator":null,"weight":160,"page_count":72,"readership":null,"editor":"Cabedita","price":1250,"published_date":"2011-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882956170\/la-cuisine-des-champignons-50-recettes-simples-et-savoureuses"},{"id":"9782755802801","title":"Reussir les macarons","description":"D\u00e9couvrez R\u00e9ussir les macarons, le livre de Agn\u00e8s Bou\u00e9. Aux amandes effil\u00e9es, cannel\u00e9s, \u00e0 l?Amaretto, \u00e0 la compote de pommes, aux \u00e9pices, noisettes pistaches, \u00e0 l?orange, au sirop d?\u00e9rables, vanill\u00e9s, au caf\u00e9, \u00e0 la guimauve, \u00e0 la rose, au caramel au beurre sal\u00e9, \u00e0 la figue et au ch\u00e8vre?. 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ElBulli, class\u00e9 de longue date meilleur restaurant du monde, re\u00e7oit chaque ann\u00e9e pr\u00e8s de 2,5 millions de demandes de r\u00e9servations. Ferran Adria a d\u00e9cid\u00e9 de fermer son \u00e9tablissement, afin de r\u00e9volutionner non pas \u00ab la \u00bb cuisine mais \u00ab sa \u00bb cuisine. Ferran Adria n'est plus un cuisinier mais un artiste, et cela constitue dans l'histoire de l'esth\u00e9tique un \u00e9v\u00e9nement qui ne peut laisser indiff\u00e9rente la philosophie. Manger peutil devenir l'un des beaux-arts ? C'est \u00e0 cette question que Jean-Paul Jouary r\u00e9pond avec autant d'\u00e9l\u00e9gance que de finesse, tout en montrant les \u00ab oeuvres \u00bb de l'artiste, superbement photographi\u00e9es par Francesc Guillamet.\r","authors":["Jean-Paul Jouary","Francesc Guillamet"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/221\/9782874491221_1_75.jpg","medium":"https:\/\/images.epagine.fr\/221\/9782874491221_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/221\/9782874491221_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,50 \u20ac","formatted_published_date":"6 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Jean-Paul Jouary, Francesc Guillamet \u2014 IMPRESSIONS NOUVELLES","translator":null,"weight":858,"page_count":154,"readership":null,"editor":"IMPRESSIONS NOUVELLES","price":3250,"published_date":"2011-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782874491221\/ferran-adria-lart-des-mets-un-philosophe-a-elbulli"},{"id":"9781405363242","title":"Italian bible","description":"Italian Bible includes 130 recipes with an emphasis on making the most of seasonal produce. Italian food is simple, flavoursome and achievable, even for those who have never attempted cooking Italian cuisine before. You will find recipes for making simple antipasto, fresh pasta and pizza, slow-cooked meats, and delicious homemade Italian treats - from Veal Saltimboca to Chocolate and Hazelnut Ravioli. \r\n\r\n\r\nPacked with colourful photographs and simple instructions, these recipes are designed to create a satisfying meal on their own or can form part of an Italian-style feast, to be shared with family and friends - this is simple, delicious food with an authentic twist.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/242\/9781405363242_1_75.jpg","medium":"https:\/\/images.epagine.fr\/242\/9781405363242_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/242\/9781405363242_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,42 \u20ac","formatted_published_date":"28 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":394,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":742,"published_date":"2010-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405363242\/italian-bible"},{"id":"9781452109503","title":"Crackers, crisps and dips - more than 50 homemade snacks","description":"Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver mousse and figgy bourbon conserve.\r","authors":["Ivy Manning"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/503\/9781452109503_1_75.jpg","medium":"https:\/\/images.epagine.fr\/503\/9781452109503_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/503\/9781452109503_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"1er juin 2013","publisher_availability_label":"Sur commande","short_details":"Ivy Manning \u2014 CHRONICLE BOOKS","translator":null,"weight":510,"page_count":143,"readership":null,"editor":"CHRONICLE BOOKS","price":1980,"published_date":"2013-05-31T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452109503\/crackers-crisps-and-dips-more-than-50-homemade-snacks"},{"id":"9781405363259","title":"Indian bible","description":"Indian Bible contains more than 130 easy, authentic recipes. There are curries of every kind, from Red Fish Curry to Vegetable Korma, as well as plenty of other meat, seafood and vegetable dishes. You'll also find recipes for delicious snacks, soups and chutneys as well as impressive desserts, such as Pistachio ice cream. \r\n\r\n\r\nPacked with colourful photographs and simple instructions, these recipes are designed to create a satisfying meal on their own or can form part of an Indian feast, to be shared with family and friends - this is nourishing, satisfying food with an authentic twist.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/259\/9781405363259_1_75.jpg","medium":"https:\/\/images.epagine.fr\/259\/9781405363259_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/259\/9781405363259_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,42 \u20ac","formatted_published_date":"28 d\u00e9cembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":410,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":742,"published_date":"2010-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405363259\/indian-bible"},{"id":"9782816000948","title":"Ils sont extra tes restes !","description":"80 recettes succulentes pour accommoder les restes sal\u00e9s ou sucr\u00e9s et ne rien jeter.\r\n\r\nSi vous voulez sublimer les restes de la veille pour cr\u00e9er des plats aux nouvelles saveurs ; accommoder les exc\u00e9dents de r\u00e9colte jardini\u00e8re sans avoir l'impression de manger deux fois la m\u00eame chose ; et enfin surprendre les papilles des amis comme celles de la famille, ce livre est fait pour vous !\r","authors":["Bruno Vaesken","Elisabeth Vaesken-Weiss"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/948\/9782816000948_1_75.jpg","medium":"https:\/\/images.epagine.fr\/948\/9782816000948_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/948\/9782816000948_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,99 \u20ac","formatted_published_date":"14 janvier 2013","publisher_availability_label":"Sur commande","short_details":"Bruno Vaesken, Elisabeth Vaesken-Weiss \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":240,"page_count":null,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1199,"published_date":"2013-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816000948\/ils-sont-extra-tes-restes"},{"id":"9782916059204","title":"Plaisirs du caf\u00e9","description":"Explorer l'univers du caf\u00e9, sa culture, sa pr\u00e9paration, sa d\u00e9gustation, son utilisation comme ingr\u00e9dient en cuisine ou dans des cocktails, avec des exemples de recettes...\r\n Personnaliser ce livre-cahier au gr\u00e9 de vos d\u00e9gustations, et de vos d\u00e9couvertes.\r","authors":["Lydia Gautier","Coco Tassel"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/204\/9782916059204_1_75.jpg","medium":"https:\/\/images.epagine.fr\/204\/9782916059204_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/204\/9782916059204_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"26 septembre 2007","publisher_availability_label":"Sur commande","short_details":"Lydia Gautier, Coco Tassel \u2014 Paja","translator":null,"weight":232,"page_count":96,"readership":null,"editor":"Paja","price":1400,"published_date":"2007-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916059204\/plaisirs-du-cafe"},{"id":"9782914635158","title":"Art et techniques de la charcuterie moderne","description":"\"Art et Techniques de la Charcuterie Moderne\" est la Bible des charcutiers. Son auteur, Maurice Trihan, d\u00e9sireux de transmettre son savoir aux jeunes g\u00e9n\u00e9rations autant que de pr\u00e9server les valeurs et la noblesse de son m\u00e9tier, n'a pas m\u00e9nag\u00e9 ses efforts avec ce magnifique ouvrage. 2 volumes de recettes, de conseils de pr\u00e9sentation et de proc\u00e9d\u00e9s de fabrication allant du boudin blanc le plus traditionnel au porcelet farci en rosace aux pruneaux, en passant par le foie gras en Marie-Stuart pour le moins surprenant, nous r\u00e9v\u00e8lent tous les secrets du savoir-faire ancestral de la corporation des charcutiers traiteurs de tradition fran\u00e7aise.   Films de techniques pr\u00e9sent\u00e9s \u00e9tape par \u00e9tape et photos finales de pr\u00e9sentations de ces all\u00e9chantes cr\u00e9ations ponctuent un ouvrage qui respire la passion du m\u00e9tier et la g\u00e9n\u00e9rosit\u00e9 d'un chef avide de partager son art.\r","authors":["Maurice Trihan"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/158\/9782914635158_1_75.jpg","medium":"https:\/\/images.epagine.fr\/158\/9782914635158_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/158\/9782914635158_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"210,00 \u20ac","formatted_published_date":"15 septembre 2006","publisher_availability_label":"Sur commande","short_details":"Maurice Trihan \u2014 Deliceo","translator":null,"weight":0,"page_count":480,"readership":null,"editor":"Deliceo","price":21000,"published_date":"2006-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914635158\/art-et-techniques-de-la-charcuterie-moderne"},{"id":"9782849412770","title":"DICTIONNAIRE IMPERTINENT : de la gastronomie","description":"La vraie gastronomie ne se d\u00e9guste pas toujours l\u00e0 o\u00f9 on l'attend. \u00c0 c\u00f4t\u00e9 des chefs multi-\u00e9toil\u00e9s unanimement reconnus, des bistrotiers \u00e0 la mode, de la cuisine minimaliste et autres mets sophistiqu\u00e9s c\u00e9l\u00e9br\u00e9s par les magazines, il y a une autre gastronomie moins glamour et branch\u00e9e mais plus authentique. Pour la d\u00e9couvrir, il faut savoir bousculer les id\u00e9es re\u00e7ues et renoncer aux habitudes distill\u00e9es depuis des ann\u00e9es par l'opinion, l'industrie agroalimentaire ou la dictature du tout bio. Des produits aux institutions, des recettes ancestrales aux chefs, des usages aux lieux de production et de consommation, ce Dictionnaire impertinent de la Gastronomie entend rompre avec le culinairement correct. Il veut aussi r\u00e9tablir quelques v\u00e9rit\u00e9s m\u00e9connues et surtout renouer avec le go\u00fbt et le bon sens gastronomique.\r","authors":["P\u00e9rico L\u00e9gasse"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/770\/9782849412770_1_75.jpg","medium":"https:\/\/images.epagine.fr\/770\/9782849412770_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/770\/9782849412770_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"16 novembre 2012","publisher_availability_label":"Sur commande","short_details":"P\u00e9rico L\u00e9gasse \u2014 \u00c9ditions Les P\u00e9r\u00e9grines","translator":null,"weight":404,"page_count":288,"readership":null,"editor":"\u00c9ditions Les P\u00e9r\u00e9grines","price":2200,"published_date":"2012-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849412770\/dictionnaire-impertinent-de-la-gastronomie"},{"id":"9782810005253","title":"Bon anniversaire","description":"40 g\u00e2teaux r\u00e9alisables en 10mn avec des biscuits , bonbons et autres ingr\u00e9dients tout pr\u00eats.\r","authors":["Seymourina Cruse","Steven Ware"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/253\/9782810005253_1_75.jpg","medium":"https:\/\/images.epagine.fr\/253\/9782810005253_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/253\/9782810005253_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"6 f\u00e9vrier 2013","publisher_availability_label":"Sur commande","short_details":"Seymourina Cruse, Steven Ware \u2014 TOUCAN","translator":null,"weight":202,"page_count":96,"readership":null,"editor":"TOUCAN","price":1000,"published_date":"2013-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782810005253\/bon-anniversaire"},{"id":"9782955721506","title":"Les 7 pouvoirs du chocolat","description":"Les 7 Pouvoirs du Chocolat est un ouvrage qui surprendra les lecteurs par son originalit\u00e9. S\u00e9bastien Rivi\u00e8re a voulu montrer toutes les facettes du chocolat en les d\u00e9clinant de diff\u00e9rentes mani\u00e8res. Ainsi, gr\u00e2ce aux histoires plus incroyables les unes que les autres, vous saurez tout sur l'aliment pr\u00e9f\u00e9r\u00e9 des Fran\u00e7ais. Que sait-on de lui ? Certains disent qu'il peut gu\u00e9rir, d'autres que c'est un produit de luxe, pendant que d'autres le consid\u00e8rent comme un v\u00e9ritable \u00e9lixir d'amour. Symbole de convivialit\u00e9, de bien-\u00eatre, de volupt\u00e9 et d'amour, le chocolat est tout cela \u00e0 la fois et plus encore.\r","authors":["S\u00e9bastien Rivi\u00e8re"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/506\/9782955721506_1_75.jpg","medium":"https:\/\/images.epagine.fr\/506\/9782955721506_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/506\/9782955721506_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"28 mai 2016","publisher_availability_label":"Sur commande","short_details":"S\u00e9bastien Rivi\u00e8re \u2014 Permission Chocolat","translator":null,"weight":370,"page_count":204,"readership":null,"editor":"Permission Chocolat","price":1299,"published_date":"2016-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955721506\/les-7-pouvoirs-du-chocolat"},{"id":"9782200271831","title":"DITES-NOUS : \u00e0 quoi sert vraiment un critique gastronomique ?","description":"Le critique gastronomique est un animal \u00e9trange qui n'a qu'une bouche, un ventre, deux yeux, une langue, mais doit parler, pour l'humanit\u00e9 gourmande, de ce qu'il mange, aime, d\u00e9teste, d\u00e9couvre, admire. Il \u00e9tablit des hi\u00e9rarchies, se pose en d\u00e9fenseur du consommateur et en arbitre du (bon) go\u00fbt, livre ses \u00e9motions, fait partager ses craintes, ses agacements, ses hantises. Il est d\u00e9test\u00e9, adul\u00e9, respect\u00e9, craint, comme l'inspecteur scolaire qui visite ses objets d'\u00e9tude. \r\nUn animal \u00e0 part ? Il y a de \u00e7a. Gilles Pudlowski nous montre en tout cas que le chroniqueur gourmand est un bourreau de travail qui avale des kilom\u00e8tres, doit diss\u00e9quer des milliers de repas, d'adresses de bouche en tout genre, visitant bistrots, grandes tables et commerces d'artisans qui prouvent que la France est encore une vaste table d'h\u00f4te o\u00f9 chacun peut puiser \u00e0 son go\u00fbt et \u00e0 son gr\u00e9.\r\nSon r\u00f4le ? Traquer l'essentiel, d\u00e9couvrir les stars de demain, remettre \u00e0 leur place les r\u00e9putations usurp\u00e9es. Bref, classifier sans cesser de jauger, d'estimer et de commenter. Ce travail de mangeur de fond est d'abord un immense labeur d'\u00e9criture qui flirte avec l'ouvrage d'art. \r\nC'est aussi un travail qui touche profond\u00e9ment aux repr\u00e9sentations que le pays se fait de lui-m\u00eame, de ses traditions, de son rapport au monde, de l'\u00e9thique du travail ou du respect des dons de la nature.","authors":["Gilles Pudlowski"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9782200271831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9782200271831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9782200271831_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"18 mai 2011","publisher_availability_label":"Sur commande","short_details":"Gilles Pudlowski \u2014 Armand Colin","translator":null,"weight":182,"page_count":192,"readership":null,"editor":"Armand Colin","price":1650,"published_date":"2011-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782200271831\/dites-nous-a-quoi-sert-vraiment-un-critique-gastronomique"},{"id":"9782916059242","title":"Plaisirs du chocolat","description":"Explorer l'univers du cacao et du chocolat, sa culture, sa pr\u00e9paration, sa d\u00e9gustation, son utilisation comme ingr\u00e9dient en cuisine sal\u00e9e et sucr\u00e9e, avec des exemples de recettes...\r\n Personnaliser ce livre-cahier au gr\u00e9 de vos d\u00e9gustations, vos coups de coeur et vos adresses.\r","authors":["Lydia Gautier","Coco Tassel"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/242\/9782916059242_1_75.jpg","medium":"https:\/\/images.epagine.fr\/242\/9782916059242_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/242\/9782916059242_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"26 septembre 2007","publisher_availability_label":"Sur commande","short_details":"Lydia Gautier, Coco Tassel \u2014 Paja","translator":null,"weight":235,"page_count":96,"readership":null,"editor":"Paja","price":1400,"published_date":"2007-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916059242\/plaisirs-du-chocolat"},{"id":"9782322004591","title":"Totalement caramel","description":"A travers ce livre qui est en quelques sortes une ode au caramel j'ai voulu partager avec vous des recettes pour tous les jours ou pour ces jours o\u00f9 on a envie de mettre les casseroles sur le feu pour \u00e9pater les amis ou la famille. J'avais envie de partager avec vous ce que j'aime, ma gourmandise et de vous faire entrer dans mon univers culinaire. Je vous propose donc de poursuivre la balade et de vous laissez tenter par une petite recette sucr\u00e9e ou sal\u00e9e ou encore par une tentation au caramel au beurre sal\u00e9.\r","authors":["C\u00e9cilia Batais"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/591\/9782322004591_1_75.jpg","medium":"https:\/\/images.epagine.fr\/591\/9782322004591_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/591\/9782322004591_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"16 octobre 2012","publisher_availability_label":"Sur commande","short_details":"C\u00e9cilia Batais \u2014 Books on Demand","translator":null,"weight":201,"page_count":52,"readership":null,"editor":"Books on Demand","price":890,"published_date":"2012-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322004591\/totalement-caramel"},{"id":"9782737345111","title":"Les poissons ; 28 recettes","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/111\/9782737345111_1_75.jpg","medium":"https:\/\/images.epagine.fr\/111\/9782737345111_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/111\/9782737345111_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"23 janvier 2008","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Ouest-France","translator":null,"weight":708,"page_count":64,"readership":null,"editor":"\u00c9ditions Ouest-France","price":2400,"published_date":"2008-01-22T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737345111\/les-poissons-28-recettes"},{"id":"9782810504527","title":"Que manger avec...","description":"Apr\u00e8s \u00ab Que boire avec... ? \u00bb retrouvez \u00ab Que manger avec... ? \u00bb ! Enrico Bernardo prend ici le contre-pied de son premier opus. Il ne s'agit plus dans ce volet de d\u00e9celer quelle fine bouteille serait la plus indiqu\u00e9e pour escorter un plat mais bien quels mets agr\u00e9menteraient au mieux un vin d'exception... L'auteur nous propose ainsi des associations taill\u00e9es sur-mesure en fonction des recettes r\u00e9gionales et crus fran\u00e7ais, d'incontournables breuvages europ\u00e9ens voire de c\u00e9pages fran\u00e7ais adopt\u00e9s par d'autres contr\u00e9es... Outre ces combinaisons, il est \u00e9galement possible d'accommoder les plats en fonction des saisons. Enfin, le Sommelier rafra\u00eechit la m\u00e9moire des amateurs et grave celle des novices en esquissant les notions \u00e9l\u00e9mentaires \u00e0 conna\u00eetre lorsqu'il est question de vin.","authors":["Le Figaro"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"25 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Le Figaro \u2014 Societe Du Figaro","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Societe Du Figaro","price":1190,"published_date":"2013-11-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782810504527\/que-manger-avec"},{"id":"9781409384090","title":"Cooking through the year","description":"Featuring over 1,000 delicious recipes, this title shows you what to cook all year round. 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Ce sont autant d'appels \u00e0 la gourmandise et il y en a pour tous les go\u00fbts. Vous succomberez aux grands classiques : charlottes, mousses, \u00e9clairs, croissants, tarte Tatin...\r\nEt vous ne r\u00e9sisterez pas aux desserts tendances et revisit\u00e9s : cookies, tiramisus, fondants, macarons, espumas... 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