{"data":[{"id":"9781838661205","title":"Le Cordon Bleu Culinary Arts School: Volumes 1-7","description":"The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals, and passionate home cooks\r\n\r\nAs the world's most prestigious culinary arts institute, Le Cordon Bleu is the ultimate destination for aspiring professionals who wish to learn from the masters of classical culinary techniques. Its roll call of alumni - from Julia Child to Nancy Silverton, Giada De Laurentiis, Gaston Acurio, Viriglio Martinez, and Yotam Ottolenghi - testifies to the gold standard authority of its education.\r\n\r\nLe Cordon Bleu Culinary Arts School is a culinary degree in book form. In this seven-volume collection, Le Cordon Bleu distils world-class culinary mastery into practical, inspiring guidance, offering home cooks and professionals alike the opportunity to attend the fabled school from the comfort of their own kitchens.\r\n\r\nThoughtfully presented in a bespoke slipcase, the seven volumes of this unique and expansive collection cover Stocks, Sauces and Soups; Eggs and Dairy; Fish and Shellfish; Meat, Poultry, and Game; Vegetables, Grains, and Pulses; Pastry, Baking, Confectionery, and Desserts; and a final 'Kitchen Handbook' spanning equipment, tool maintenance, safety, glossaries of culinary techniques and French culinary terminology, weight conversions, and a full index of all the seven volumes.\r\n\r\nEach volume begins with an introduction to the topic, explaining its significance in the context of culinary history and practice and outlining the key elements of the topics covered. In addition to comprehensive explanations and step-by-step photography of stand-alone techniques, such as how to properly prepare an artichoke, bone a fish, truss poultry, make a bouquet garni, poach an egg, etc., there are hundreds of classic and more contemporary recipes.\r\n\r\nMore than 770 recipes expand the reader's culinary repertoire, while simultaneously helping them to develop their overall ability, creativity, and culinary confidence. Step-by-step images illustrate specific technique - from how to make mayonnaise to laminating puff pastry.\r\n\r\nFrom foundational techniques to exquisitely refined dishes, the contents of this expansive volume empower students, emerging professionals, and keen home cooks worldwide to cook with confidence, precision, and professional flair - making this an essential, lifelong kitchen investment.\r","authors":["Le Cordon Bleu"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/205\/9781838661205_1_75.jpg","medium":"https:\/\/images.epagine.fr\/205\/9781838661205_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/205\/9781838661205_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"450,00 \u20ac","formatted_published_date":"19 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Le Cordon Bleu \u2014 Phaidon Press","translator":null,"weight":0,"page_count":1716,"readership":null,"editor":"Phaidon Press","price":45000,"published_date":"2026-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838661205\/le-cordon-bleu-culinary-arts-school-volumes-1-7"},{"id":"9782036100640","title":"Carnet de vins : Journal de d\u00e9gustation","description":"Amateur de bonnes bouteilles et avide de partager vos coups de coeur ?\r\nCe carnet est fait pour vous !\r\nNotez facilement vos coups de coeur, vos impressions et les d\u00e9tails pratiques (mill\u00e9sime, prix, accords mets-vins). Plus besoin de chercher : retrouvez en un clin d'oeil les vins \u00e0 racheter ou \u00e0 offrir. Simple, malin et con\u00e7u pour tous les amateurs, il devient le compagnon indispensable de vos moments oenologiques.\r\n\u00c0 vous de jouer : d\u00e9gustez, notez, savourez !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/640\/9782036100640_1_75.jpg","medium":"https:\/\/images.epagine.fr\/640\/9782036100640_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/640\/9782036100640_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-08-18T22:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036100640\/carnet-de-vins-journal-de-degustation"},{"id":"9782501201735","title":"B\u00fbches \u00e0 croquer : Intemporelles - De saison - Cr\u00e9atives","description":"Le livre incontournable pour r\u00e9ussir des b\u00fbches de No\u00ebl aussi belles que gourmandes. \u00c0 travers 30 recettes d\u00e9taill\u00e9es pas \u00e0 pas, r\u00e9alisez facilement \u00e0 la maison des desserts d'exception, du plus classique au plus cr\u00e9atif.\r\nChocolat intense, marron-poire, caf\u00e9, vanille-pralin\u00e9, citron meringu\u00e9e, framboise-yuzu ou encore pamplemousse-rose... cet ouvrage propose une collection de b\u00fbches vari\u00e9es et raffin\u00e9es, parfaites pour impressionner vos invit\u00e9s lors des f\u00eates.\r\nGr\u00e2ce \u00e0 des explications claires et structur\u00e9es, chaque recette vous guide \u00e9tape par \u00e9tape pour ma\u00eetriser les techniques et obtenir un r\u00e9sultat digne d'un chef p\u00e2tissier, quel que soit votre niveau.\r\n  30 recettes de b\u00fbches d\u00e9taill\u00e9es pas \u00e0 pas\r\n  Des saveurs classiques et originales\r\n  Techniques accessibles et r\u00e9sultats garantis\r\n  Id\u00e9al pour les f\u00eates et les grandes occasions\r\nUn livre parfait pour r\u00e9ussir ses desserts de f\u00eate et revisiter la traditionnelle b\u00fbche de No\u00ebl avec cr\u00e9ativit\u00e9 et gourmandise.\r","authors":["M\u00e9lanie Dupuis","Chroniques de bouche"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/735\/9782501201735_1_75.jpg","medium":"https:\/\/images.epagine.fr\/735\/9782501201735_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/735\/9782501201735_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"30 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"M\u00e9lanie Dupuis, Chroniques de bouche \u2014 Marabout","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Marabout","price":1590,"published_date":"2026-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501201735\/buches-a-croquer-intemporelles-de-saison-creatives"},{"id":"9782501204491","title":"La grande carte des vins de France s'il vous pla\u00eet : Un poster p\u00e9dagogique XXL","description":"D\u00e9couvrez la carte XXL des vins de France, une affiche \u00e9l\u00e9gante et p\u00e9dagogique qui ravira tous les amateurs de vin, d\u00e9butants comme passionn\u00e9s. V\u00e9ritable outil d'apprentissage et objet de d\u00e9coration, ce poster grand format vous invite \u00e0 explorer toute la richesse du vignoble fran\u00e7ais.\r\nGr\u00e2ce \u00e0 des infographies claires et accessibles, plongez au coeur de l'univers viticole : c\u00e9pages, appellations, r\u00e9gions, ar\u00f4mes, robes des vins... tout est r\u00e9uni pour mieux comprendre et savourer chaque bouteille.\r\nCette carte ne se contente pas d'\u00eatre informative : elle est \u00e9galement un bel objet d\u00e9coratif, id\u00e9al pour sublimer une cuisine, un salon ou une cave \u00e0 vin. Son design soign\u00e9 en fait une id\u00e9e cadeau parfaite pour les amateurs d'oenologie.\r\n  Apprenez les bases de la fabrication du vin\r\n  Identifiez les principaux c\u00e9pages fran\u00e7ais et leurs caract\u00e9ristiques\r\n  D\u00e9couvrez les ar\u00f4mes et profils gustatifs\r\n  Explorez l'histoire du vin en un coup d'oeil\r\nCr\u00e9\u00e9e par les auteurs de La Carte des Vins s'il vous pla\u00eet, r\u00e9f\u00e9rence en mati\u00e8re de cartographie viticole, cette affiche est le fruit du travail de passionn\u00e9s : Jules Gaubert-Turpin, Adrien Grant Smith Bianchi et Charlie Garros.\r","authors":["Adrien Grant Smith Bianchi","Jules Gaubert-Turpin","Charlie Garros"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/491\/9782501204491_1_75.jpg","medium":"https:\/\/images.epagine.fr\/491\/9782501204491_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/491\/9782501204491_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Adrien Grant Smith Bianchi, Jules Gaubert-Turpin, Charlie Garros \u2014 Marabout","translator":null,"weight":0,"page_count":1,"readership":null,"editor":"Marabout","price":0,"published_date":"2026-09-01T22:00:00.000000Z","support":"Poster","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501204491\/la-grande-carte-des-vins-de-france-sil-vous-plait-un-poster-pedagogique-xxl"},{"id":"9782501204514","title":"La grande carte des bi\u00e8res de France s'il vous pla\u00eet : Un poster p\u00e9dagogique XXL","description":"D\u00e9couvrez l'univers fascinant de la bi\u00e8re avec la carte XXL des bi\u00e8res de France et de Belgique, une affiche \u00e0 la fois p\u00e9dagogique et d\u00e9corative pens\u00e9e pour tous les amateurs de houblon.\r\nCe poster grand format permet d'explorer en un coup d'oeil les diff\u00e9rentes familles de bi\u00e8res, leurs sp\u00e9cificit\u00e9s r\u00e9gionales ainsi que les \u00e9tapes cl\u00e9s du brassage. Gr\u00e2ce \u00e0 des infographies claires et accessibles, apprenez \u00e0 reconna\u00eetre les styles, les ar\u00f4mes et les traditions brassicoles qui font la richesse de ces deux grands terroirs.\r\nParfaite pour apprendre tout en d\u00e9corant, cette carte est un v\u00e9ritable objet design, id\u00e9al pour une cuisine, un bar, un salon ou une cave \u00e0 bi\u00e8re.\u00a0 \r\n  Comprendre les \u00e9tapes de fabrication de la bi\u00e8re\r\n  Identifier les grandes familles de bi\u00e8res (IPA, lager, stout, etc.)\r\n  D\u00e9couvrir les sp\u00e9cificit\u00e9s brassicoles fran\u00e7aises et belges\r\n  Reconna\u00eetre les ar\u00f4mes et styles gustatifs\r\nCr\u00e9\u00e9e par les auteurs du Tour du monde en 80 bi\u00e8res, Jules Gaubert-Turpin, Adrien Grant Smith Bianchi et Charlie Garros, cette carte s'inscrit dans la collection reconnue La Carte des Vins s'il vous pla\u00eet, d\u00e9di\u00e9e \u00e0 la cartographie des savoir-faire gastronomiques.\r","authors":["Charlie Garros","Adrien Grant Smith Bianchi","Jules Gaubert-Turpin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/514\/9782501204514_1_75.jpg","medium":"https:\/\/images.epagine.fr\/514\/9782501204514_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/514\/9782501204514_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Charlie Garros, Adrien Grant Smith Bianchi, Jules Gaubert-Turpin \u2014 Marabout","translator":null,"weight":0,"page_count":1,"readership":null,"editor":"Marabout","price":0,"published_date":"2026-09-01T22:00:00.000000Z","support":"Poster","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501204514\/la-grande-carte-des-bieres-de-france-sil-vous-plait-un-poster-pedagogique-xxl"},{"id":"9782501204606","title":"Chocolat \u00e0 croquer : Tartes - G\u00e2teaux - Bonbons","description":"Le livre gourmand d\u00e9di\u00e9 \u00e0 tous les amoureux du chocolat. \u00c0 travers 30 recettes d\u00e9taill\u00e9es pas \u00e0 pas, r\u00e9alisez facilement chez vous des cr\u00e9ations chocolat\u00e9es dignes d'un p\u00e2tissier.\r\nGanaches pure origine, rochers pralin\u00e9, macarons, op\u00e9ra, succ\u00e8s, charlotte poire-chocolat ou encore brownie... cet ouvrage propose une s\u00e9lection vari\u00e9e de desserts au chocolat incontournables et raffin\u00e9s.\r\nGr\u00e2ce \u00e0 des explications claires et accessibles, chaque recette vous guide \u00e9tape par \u00e9tape pour r\u00e9ussir vos pr\u00e9parations, que vous soyez d\u00e9butant ou passionn\u00e9 de p\u00e2tisserie.\r\n  30 recettes chocolat\u00e9es d\u00e9taill\u00e9es pas \u00e0 pas\r\n  Techniques simples pour des r\u00e9sultats r\u00e9ussis\r\n  Desserts iconiques et cr\u00e9ations gourmandes\r\n  Id\u00e9al pour progresser en p\u00e2tisserie maison\r\nUn livre parfait pour ma\u00eetriser l'art du chocolat et se faire plaisir avec des desserts faits maison aussi beaux que d\u00e9licieux.\r","authors":["M\u00e9lanie Dupuis","Kim Roselier"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782501204606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782501204606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782501204606_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"30 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"M\u00e9lanie Dupuis, Kim Roselier \u2014 Marabout","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Marabout","price":1590,"published_date":"2026-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501204606\/chocolat-a-croquer-tartes-gateaux-bonbons"},{"id":"9782322487721","title":"Recettes et menus pour l'hypertension. : Faites baisser votre tension naturellement.","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant d'hypertension, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Quelle alimentation pour l'hypertension ? \" un ouvrage totalement compl\u00e9mentaire.\r\nDe nombreuses recettes vont sont propos\u00e9es, toutes tr\u00e8s simples \u00e0 mettre en pratique, vous permettant ainsi de mieux g\u00e9rer votre alimentation sp\u00e9cifique associ\u00e9e \u00e0 votre hypertension.\r\nLe but de cet ouvrage \u00e9tant de vous apprendre tr\u00e8s rapidement \u00e0 ajuster parfaitement toutes vos recettes traditionnelles, et lutter ainsi efficacement contre hypertension en toute qui\u00e9tude.\r\nL'auteur vous propose \u00e9galement trois semaines de menus totalement in\u00e9dits, id\u00e9alement adapt\u00e9s \u00e0 votre pathologie, compl\u00e9tant ainsi votre apprentissage nutritionnel.\r\nNouvelle \u00e9dition revue et corrig\u00e9e.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/721\/9782322487721_1_75.jpg","medium":"https:\/\/images.epagine.fr\/721\/9782322487721_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/721\/9782322487721_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":202,"page_count":132,"readership":null,"editor":"Books on Demand","price":1850,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322487721\/recettes-et-menus-pour-lhypertension-faites-baisser-votre-tension-naturellement"},{"id":"9781529902266","title":"Mob 6: Tasty 6-Ingredient Meals","description":"THE INSTANT SUNDAY TIMES BESTSELLER\r\nSix everyday ingredients, incredible quick and easy meals.\r\nMob are back with their much-anticipated simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality.\r\nFind food for every craving with 115 new recipes, including:\r\nChorizo Mac 'n' Manchego,\r\nCrispy Chilli Cauliflower,\r\nAll-the-Onions Smashburger\r\nHarissa Sausage Orzotto.\r\nFinishing off with Sweet Things, such as Negroni Jelly, Tangerine Tiramisu and White Chocolate Tahini Cheesecake.\r\nThere's a finished photo for every single recipe plus ingredient pictures so you can instantly see what you need.\r\nThese are unfussy recipes using minimal ingredients delivering all the excitement that defines Mob's modern food.\r","authors":["Mob"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/266\/9781529902266_1_75.jpg","medium":"https:\/\/images.epagine.fr\/266\/9781529902266_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/266\/9781529902266_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"14 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Mob \u2014 Ebury Press","translator":null,"weight":500,"page_count":288,"readership":null,"editor":"Ebury Press","price":2980,"published_date":"2023-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529902266\/mob-6-tasty-6-ingredient-meals"},{"id":"9781529913163","title":"Corker : A Deeply Unserious Wine Book","description":"From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events.\r\nSo much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that's going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah's signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking.\r\nCorker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.\r","authors":["Hannah Crosbie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/163\/9781529913163_1_75.jpg","medium":"https:\/\/images.epagine.fr\/163\/9781529913163_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/163\/9781529913163_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"28 mars 2024","publisher_availability_label":"Sur commande","short_details":"Hannah Crosbie \u2014 Ebury Press","translator":null,"weight":305,"page_count":192,"readership":null,"editor":"Ebury Press","price":2430,"published_date":"2024-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529913163\/corker-a-deeply-unserious-wine-book"},{"id":"9781805702771","title":"Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook","description":"Make mealtime stress-free with 100 easy to prep grab bags, giving you freezer-ready recipes that save time, money and effort - perfect for people with busy lives. \u00a0\r\nPrep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook is the ultimate guide to effortless meal prep ideas. Whether you're juggling work, family or just want to avoid the daily 'what's for dinner?' panic, Abeygale Burne shows you how to enjoy delicious home-cooked meals whenever you need them.\u00a0\r\nBuilding on the success of Abeygale Burne's slow cooker approach, this new book broadens the 'grab bag' concept to include oven, hob and even blender recipes with no special kit needed. Simply grab a bag from the freezer in the morning, follow the defrosting instructions and it's ready to make the moment you walk back through the door!\u00a0\r\nThere are 100 crave-worthy recipes organised into Speedy Suppers, One-Pot Wonders, Plant Packed, Tray Baked Mains, Spicy Stovetop & Oven and Grab & Go Goodies. Think:\u00a0\r\nTray Bake Chicken Fajitas\u00a0\r\nTuscan Inspired Chicken\u00a0\r\nGnocchi Bake\u00a0\r\nPolish Sausage & Smokey Potatoes\u00a0\r\nVegetable Curry\u00a0\r\nBerry Blast Smoothie\u00a0\r\nThe book also includes shopping lists to help you save time and money, one-month meal plans, tips, tricks and equipment hacks and clear freezer-to-table instructions. \u00a0\r\nEvery recipe is designed to be practical, budget-friendly and full of flavour. With Abeygale Burne's warm, relatable voice and real-life tested meals, this book is your shortcut to delicious home cooking - even easier and more flexible than ever.\u00a0\r\nAlso by Abeygale Burne: Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book.\u00a0\r","authors":["Abeygale Burne"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/771\/9781805702771_1_75.jpg","medium":"https:\/\/images.epagine.fr\/771\/9781805702771_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/771\/9781805702771_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"27 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Abeygale Burne \u2014 Small Jacqui","translator":null,"weight":880,"page_count":208,"readership":null,"editor":"Small Jacqui","price":2980,"published_date":"2026-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781805702771\/prep-it-freeze-it-cook-it-the-grab-bag-everyday-cookbook"},{"id":"9781529924718","title":"An Eggcellent Easter : Simple springtime makes, bakes and activities for the whole family","description":"Embrace the spirit of spring\r\nIn this book, you'll find easy, accessible ways to make your Easter eggcellent and create lasting, fuss-free memories with friends and family.\r\nPacked with simple recipes, creative child-friendly activities, crafts and styling that utilise low-cost, easy to source and recycled materials. You can make your celebrations meaningful and beautiful without the big spend.\r\nIncluding quick tips on how to run the best Egg Hunt (with and without chocolate), how to make Easter Bonnets, Nature Masks, Spring Wreaths, Easter Trees and more, this book has everything you need to keep little hands busy and embrace the spirit of spring.\r\nA helpful resource that you'll reach for year after year.\r","authors":["Francesca Stone"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9781529924718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9781529924718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9781529924718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"22 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Francesca Stone \u2014 Ebury Press","translator":null,"weight":500,"page_count":192,"readership":null,"editor":"Ebury Press","price":2140,"published_date":"2024-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529924718\/an-eggcellent-easter-simple-springtime-makes-bakes-and-activities-for-the-whole-family"},{"id":"9782501204729","title":"Mon march\u00e9 de No\u00ebl : Mes recettes cute'n'cosy","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"30 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":64,"readership":null,"editor":"Marabout","price":1090,"published_date":"2026-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501204729\/mon-marche-de-noel-mes-recettes-cutencosy"},{"id":"9791040121459","title":"Manioc - histoire, culture et explorations en 60 recettes","description":null,"authors":["Laurance Bernard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"25 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Laurance Bernard \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":2990,"published_date":"2026-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040121459\/manioc-histoire-culture-et-explorations-en-60-recettes"},{"id":"9781529940114","title":"How Not to Eat Ultra-Processed : Your 4-week plan for life-changing healthier eating habits","description":"We know we should eat fewer ultra-processed foods; this book shows you how to do it.\r\nFrom expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet.\r\nTaking you through 4 weeks, each focused on a different meal (snacks and drinks, breakfast, lunch and dinner), Nichola equips you with the practical ways you can make a huge difference to your diet through small, achievable changes.\r\nAlong the way she also debunks the myths that surround ultra-processed foods and provides answers to the most commonly asked questions, to help soothe anxiety around what you eat and enable you to feel confident with what's on your plate, wherever you are and whatever time of the day.\r\nWith recipes to get you started and a comprehensive list of over 100 processed and ultra-processed foods, ranked according to their nutritional benefits and with guidance on how often you should eat them, this is a necessary guide for anyone looking to eat healthier and make a real change to their long-term health.\r","authors":["Nichola Ludlam-Raine"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/114\/9781529940114_1_75.jpg","medium":"https:\/\/images.epagine.fr\/114\/9781529940114_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/114\/9781529940114_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"18 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Nichola Ludlam-Raine \u2014 Ebury Press","translator":null,"weight":324,"page_count":304,"readership":null,"editor":"Ebury Press","price":2770,"published_date":"2024-07-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529940114\/how-not-to-eat-ultra-processed-your-4-week-plan-for-life-changing-healthier-eating-habits"},{"id":"9781848993266","title":"Mowgli Street Food : Stories and recipes from the Mowgli Street Food restaurants","description":"In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans.\r\nThe simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam.\r\nFrom the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli's signature street food dishes to recreate at home.\r","authors":["Nisha Katona"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/266\/9781848993266_1_75.jpg","medium":"https:\/\/images.epagine.fr\/266\/9781848993266_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/266\/9781848993266_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,40 \u20ac","formatted_published_date":"19 avril 2018","publisher_availability_label":"Sur commande","short_details":"Nisha Katona \u2014 Watkins Media Prh Us","translator":null,"weight":879,"page_count":224,"readership":null,"editor":"Watkins Media Prh Us","price":2640,"published_date":"2018-04-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848993266\/mowgli-street-food-stories-and-recipes-from-the-mowgli-street-food-restaurants"},{"id":"9781849758109","title":"Japanese Patisserie : Exploring the Beautiful and Delicious Fusion of East Meets West","description":"Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This\u00a0elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.\r\n\r\nThe concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving.\u00a0Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10).\u00a0Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture - both share values of beauty, precision and care within cooking.\u00a0This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu \u00c9clairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients.\r","authors":["James Campbell"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/109\/9781849758109_1_75.jpg","medium":"https:\/\/images.epagine.fr\/109\/9781849758109_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/109\/9781849758109_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"24 mars 2017","publisher_availability_label":"Sur commande","short_details":"James Campbell \u2014 Cico Books","translator":null,"weight":735,"page_count":176,"readership":null,"editor":"Cico Books","price":2800,"published_date":"2017-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781849758109\/japanese-patisserie-exploring-the-beautiful-and-delicious-fusion-of-east-meets-west"},{"id":"9781917378093","title":"The Spinster Cookbook : Culture, politics and pleasure in the single woman's kitchen","description":"The Spinster Cookbook is a piercing exploration of what it means to cook for one in a society designed for couples and families. With sharp cultural insight, Eli Davies takes us on a culinary tour of the single woman's kitchen, a space shaped as much by a search for freedom as by appetite.\r\n\r\n\u00a0\r\n\r\nThe kitchen has always been a complex space for women: a place of labour and gendered expectations, as well as a site of nourishment, care and company. But how does this change when you're alone, not cooking for family or friends, but simply for yourself?\r\n\r\n\u00a0\r\n\r\nEli Davies explores what happens when food is uncoupled from domestic duty and romantic relationships and what it means to cook (or not) for yourself and by yourself. How does this shape your mealtimes, the way you shop for food, the kitchen equipment you use, and your relationship to cleaning up and looking after yourself?\r\n\r\n\u00a0\r\n\r\nWith warmth, humour and insight, The Spinster Cookbook explores shopping and leftovers, solo meals and dinner parties for one, joy and grief and the politics of living on your own. This is a book about making a home in the face of housing precarity, loneliness, heartbreak and social norms, and finding independence, pleasure and self-expression through cooking. It's a cookbook of sorts, and a manifesto for living differently.\r","authors":["Eli Davis","Eli Davies"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Eli Davis, Eli Davies \u2014 The Indigo Press","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"The Indigo Press","price":2140,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917378093\/the-spinster-cookbook-culture-politics-and-pleasure-in-the-single-womans-kitchen"},{"id":"9782848687667","title":"R\u00e9gime cr\u00e9tois, le guide, 70 recettes","description":"70 recettes pour vivre vieux et en bonne sant\u00e9 !    \r\n  \r\n     Une cuisine 100 % savoureuses et 100 % sant\u00e9     Scientifiquement reconnu pour sa capacit\u00e9 \u00e0 diminuer les risques cardio-vasculaires, le r\u00e9gime cr\u00e9tois repose sur cinq grands principes :    \r\n     - une consommation r\u00e9guli\u00e8re d'huile d'olive, de noix et d'amandes et de salades sauvages (comme le pourpier), aliments riches en bons acides gras (monoinsatur\u00e9s ou om\u00e9ga 3) ;    \r\n     - une faible consommation de viande ;    \r\n     - une forte consommation de fruits, de l\u00e9gumes (y compris de l\u00e9gumes secs) et de c\u00e9r\u00e9ales ;    \r\n     - une consommation raisonnable et mod\u00e9r\u00e9e de (bon !) vin rouge ;    \r\n     - un apport calorique quotidien raisonnable, en rapport avec la d\u00e9pense physique     70 recettes pour entretenir sa forme et sa long\u00e9vit\u00e9","authors":["Philippe Chavanne"],"category_codes":["4000000","4030000","4030700","4030704"],"visuals":{"large":"https:\/\/images.epagine.fr\/667\/9782848687667_1_75.jpg","medium":"https:\/\/images.epagine.fr\/667\/9782848687667_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/667\/9782848687667_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Philippe Chavanne \u2014 Editions De La Loupe","translator":null,"weight":220,"page_count":162,"readership":null,"editor":"Editions De La Loupe","price":1100,"published_date":"2017-08-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848687667\/regime-cretois-le-guide-70-recettes"},{"id":"9782017315537","title":"Mes 500 vins pr\u00e9f\u00e9r\u00e9s de 5 \u00e0 20 euros","description":null,"authors":["Xavier Thuizat"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Xavier Thuizat \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":344,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017315537\/mes-500-vins-preferes-de-5-a-20-euros"},{"id":"9780241426036","title":"Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique","description":"The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.\r\nWhat's the difference between beating and folding? What should \"soft peaks\" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.\r\nEach of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.\r\nIf you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.\r","authors":["Caroline Bretherton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/036\/9780241426036_1_75.jpg","medium":"https:\/\/images.epagine.fr\/036\/9780241426036_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/036\/9780241426036_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"21 mai 2020","publisher_availability_label":"Sur commande","short_details":"Caroline Bretherton \u2014 Dorling Kindersley","translator":null,"weight":2364,"page_count":544,"readership":null,"editor":"Dorling Kindersley","price":4060,"published_date":"2020-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241426036\/complete-baking-classic-recipes-and-inspiring-variations-to-hone-your-technique"},{"id":"9781474601498","title":"Malaysia : Recipes from a Family Kitchen","description":"Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.\r\nDrawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour!\r\nWelcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!\r","authors":["Ping Coombes"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/498\/9781474601498_1_75.jpg","medium":"https:\/\/images.epagine.fr\/498\/9781474601498_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/498\/9781474601498_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"5 mai 2016","publisher_availability_label":"Sur commande","short_details":"Ping Coombes \u2014 Seven Dials","translator":null,"weight":971,"page_count":256,"readership":null,"editor":"Seven Dials","price":3520,"published_date":"2016-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781474601498\/malaysia-recipes-from-a-family-kitchen"},{"id":"9781529148848","title":"The Doctor's Kitchen: Healthy High Protein : Supercharge your energy, feel stronger and live longer","description":"'A protein masterclass... Get this book in your life now.' - Chris Evans\r\nEating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour.\r\nAs a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating well every day is one of the most powerful forms of medicine. Cook from this book and you'll just know the food you're eating is helping you:\r\nMaintain protein for bone strength and longevity\r\nSupport gut health to help you think clearly and sleep better\r\nLower inflammation to eliminate stress\r\nChampioning meat, dairy and plant-based protein these are simple and delicious recipes for every meal of the day including Miso Beans on Toasted Rye, Rupy's High-protein Rigatoni and Cumin Curry with Crispy Chicken.\r\nBacked by the latest scientific research on how to balance protein, fibre and nutrient-rich vegetables all signposted on the page, The Doctor's Kitchen: Healthy High Protein will help you build a meal plan that will suit your individual dietary needs and supercharge your metabolic, heart and brain health.\r","authors":["Rupy Aujla"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/848\/9781529148848_1_75.jpg","medium":"https:\/\/images.epagine.fr\/848\/9781529148848_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/848\/9781529148848_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"13 mars 2025","publisher_availability_label":"Sur commande","short_details":"Rupy Aujla \u2014 Ebury Press","translator":null,"weight":1097,"page_count":288,"readership":null,"editor":"Ebury Press","price":3520,"published_date":"2025-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529148848\/the-doctors-kitchen-healthy-high-protein-supercharge-your-energy-feel-stronger-and-live-longer"},{"id":"9781761451164","title":"Turquoise : A Chef's Travels in T\u00fcrkiye","description":"Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.\r\n In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. \r\n Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink \u00e7ay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.\r","authors":["Greg Malouf","Lucy Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/164\/9781761451164_1_75.jpg","medium":"https:\/\/images.epagine.fr\/164\/9781761451164_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/164\/9781761451164_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Greg Malouf, Lucy Malouf \u2014 Hardie Grant Books","translator":null,"weight":1474,"page_count":368,"readership":null,"editor":"Hardie Grant Books","price":4060,"published_date":"2024-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761451164\/turquoise-a-chefs-travels-in-turkiye"},{"id":"9781761451171","title":"Saraban : A Chef's Journey Through Persia","description":"Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.\r\n Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. \r\n Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. \r\n In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.\r","authors":["Greg Malouf","Lucy Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/171\/9781761451171_1_75.jpg","medium":"https:\/\/images.epagine.fr\/171\/9781761451171_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/171\/9781761451171_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Greg Malouf, Lucy Malouf \u2014 Hardie Grant Books","translator":null,"weight":1390,"page_count":356,"readership":null,"editor":"Hardie Grant Books","price":4060,"published_date":"2024-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761451171\/saraban-a-chefs-journey-through-persia"}]}