{"data":[{"id":"9782749188454","title":"Les secrets du go\u00fbt fran\u00e7ais - L'art et la mani\u00e8re du plaisir en cuisine","description":null,"authors":["Guillaume Gomez","Nicolas De Rosen"],"category_codes":[],"visuals":{"large":"https:\/\/images.epagine.fr\/454\/9782749188454_1_75.jpg","medium":"https:\/\/images.epagine.fr\/454\/9782749188454_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/454\/9782749188454_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"25 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Guillaume Gomez, Nicolas De Rosen \u2014 Le Cherche Midi","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Le Cherche Midi","price":2990,"published_date":"2027-02-24T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749188454\/les-secrets-du-gout-francais-lart-et-la-maniere-du-plaisir-en-cuisine"},{"id":"9780007340514","title":"From Season to Season ; A Year in Recipes","description":"In this beautifully illustrated cookbook -- published alongside series 2 of her BBC series -- the delectable Sophie showcases her unique storytelling talent and cookery prowess with 100 new recipes. 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Inspir\u00e9 des rituels traditionnels japonais, ce coffret \u00e9l\u00e9gant r\u00e9unit tous les indispensables pour pr\u00e9parer et savourer un matcha dans les r\u00e8gles de l'art.\r\nSon bol en c\u00e9ramique permet une d\u00e9gustation authentique, tandis que le fouet et la cuill\u00e8re en bambou assurent une pr\u00e9paration traditionnelle et raffin\u00e9e. 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Plus de 70 recettes illustr\u00e9es vous accompagnent pas \u00e0 pas, des grands classiques incontournables (mochis, daifukus, dorayakis) aux sp\u00e9cialit\u00e9s de boulangerie et p\u00e2tisseries plus contemporaines comme les melon pan, anpan ou de gourmands choux revisit\u00e9s.\r\nPort\u00e9 par l'expertise de la maison Aki, Japon sucr\u00e9 est une invitation au voyage, \u00e0 la d\u00e9couverte d'une culture o\u00f9 chaque douceur c\u00e9l\u00e8bre la saison.","authors":["Aki Boulangerie"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/616\/9782017292616_1_75.jpg","medium":"https:\/\/images.epagine.fr\/616\/9782017292616_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/616\/9782017292616_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"12 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Aki Boulangerie \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Hachette Pratique","price":2995,"published_date":"2026-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017292616\/japon-sucre"},{"id":"3600120207425","title":"Cuisine coquilles St-Jacques","description":null,"authors":["Jean Robert"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/425\/3600120207425_1_75.jpg","medium":"https:\/\/images.epagine.fr\/425\/3600120207425_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/425\/3600120207425_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,50 \u20ac","formatted_published_date":"24 janvier 2013","publisher_availability_label":"Sur commande","short_details":"Jean Robert \u2014 Sud Ouest","translator":null,"weight":730,"page_count":null,"readership":null,"editor":"Sud Ouest","price":3950,"published_date":"2013-01-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3600120207425\/cuisine-coquilles-st-jacques"},{"id":"9780008167158","title":"EIVISSA - THE IBIZA COOKBOOK","description":"''This is my dream cookbook ... 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Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles.  Full of stunning photography shot on location in Ibiza, both of the recipes and the island''s beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.\r","authors":["Anne Sijmonsbergen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/158\/9780008167158_1_75.jpg","medium":"https:\/\/images.epagine.fr\/158\/9780008167158_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/158\/9780008167158_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"Anne Sijmonsbergen \u2014 Harper Collins Publishers","translator":null,"weight":1170,"page_count":303,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008167158\/eivissa-the-ibiza-cookbook"},{"id":"3782871200037","title":"PASSION VIN n.3 : l'esprit nature","description":"C'est l'histoire d'une passion alsacienne : celle de la vigne et des hommes de cette r\u00e9gion. Une passion qui dure depuis des si\u00e8cles et que ce magazine semestriel a entrepris, il y a un an maintenant, de raconter. \r\n\r\nCe troisi\u00e8me num\u00e9ro, enti\u00e8rement consacr\u00e9 au vin d'Alsace, continue \u00e0 arpenter le vignoble, les deux pieds solidement ancr\u00e9s dans le terroir, \u00e0 la rencontre des hommes et des femmes qui font l'Alsace, sans omettre les probl\u00e9matiques du moment. \r\n\r\nGuide indispensable de l'amateur de vin, ce num\u00e9ro de \"Passion Vin\" aborde ainsi la question des OGM dans le vignoble, se penche sur les vins \"natures\", sans soufre, s'attarde sur le pinot noir qui donne de si beaux vins parfois sous-estim\u00e9s ou va \u00e0 la d\u00e9couverte du vignoble de la Couronne d'or, le vignoble de Strasbourg. \r\n\r\nQuelques recettes, accord mets et vins, agr\u00e9mentent ce num\u00e9ro, sans oublier les coups de coeur des cavistes, et les portraits de ces vignerons qui font la richesse d'un terroir unique. \r\n\r\nEt puis, un petit d\u00e9tour au mus\u00e9e du Vignoble de Kientzheim s'impose...","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/037\/3782871200037_1_75.jpg","medium":"https:\/\/images.epagine.fr\/037\/3782871200037_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/037\/3782871200037_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,00 \u20ac","formatted_published_date":"17 septembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dna","translator":null,"weight":430,"page_count":96,"readership":null,"editor":"Dna","price":700,"published_date":"2010-09-16T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3782871200037\/passion-vin-n3-lesprit-nature"},{"id":"9780563493648","title":"Delia's vegetarian collection - over 250 recipes","description":"Presents quick recipes such as soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, and baking and puddings. This book includes over 250 dishes and is intended not only for those who don't eat meat or fish but also for those who find themselves wanting to cater for vegetarians.\r","authors":["Delia Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/648\/9780563493648_1_75.jpg","medium":"https:\/\/images.epagine.fr\/648\/9780563493648_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/648\/9780563493648_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"7 septembre 2006","publisher_availability_label":"Sur commande","short_details":"Delia Smith \u2014 Bbc Books","translator":null,"weight":1302,"page_count":264,"readership":null,"editor":"Bbc Books","price":2500,"published_date":"2006-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563493648\/delias-vegetarian-collection-over-250-recipes"},{"id":"9782340123397","title":"Cr\u00e9ez votre vin !","description":"Et si le prochain vin, qui ravira vos amis, \u00e9tait le v\u00f4tre ?\r\nCe livre s'adresse \u00e0 tous : curieux, passionn\u00e9s ou n\u00e9ophytes, sans notion particuli\u00e8re de viticulture ni d'oenologie. Il rassemble tous les conseils n\u00e9cessaires pour faire son propre vin. Ces techniques, adapt\u00e9es \u00e0 une petite production de quelques pieds de vigne et de quelques dizaines de kilos de raisin seulement, ont \u00e9t\u00e9 test\u00e9es et \u00e9prouv\u00e9es pendant vingt ans par l'auteur.\r\nVous apprendrez ainsi \u00e0 choisir et \u00e0 planter des pieds de vigne (sur un balcon, dans un jardin ou dans un petit vignoble), ainsi qu'\u00e0 s\u00e9lectionner des vari\u00e9t\u00e9s tol\u00e9rantes aux maladies. Vous d\u00e9couvrirez la taille et l'entretien de la vigne, la tendance \u00ab bio \u00bb, mais aussi la pr\u00e9paration des vendanges et la vinification de petits volumes, en blanc, en ros\u00e9 et en rouge. Sans oublier les \u00e9tapes d'\u00e9levage du vin, de la mise en bouteille et m\u00eame, pour celles et ceux qui voudraient aller plus loin, la cr\u00e9ation d'un chai communal dans le cadre d'une association.","authors":["Christian Chervin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782340123397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782340123397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782340123397_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"3 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Christian Chervin \u2014 \u00c9ditions Ellipses","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"\u00c9ditions Ellipses","price":2600,"published_date":"2026-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340123397\/creez-votre-vin"},{"id":"9780091879020","title":"Superfood for babies and children","description":"This text contains over 150 recipes for 0-to-5 year olds, including weaning babies and feeding whilst teething, fussy toddlers and lunchboxes for school children. It discusses organic versus genetically modified and fresh versus convinience, as well as explaining how certain foods benefit children.\r","authors":["Annabel Karmel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/020\/9780091879020_1_75.jpg","medium":"https:\/\/images.epagine.fr\/020\/9780091879020_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/020\/9780091879020_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"1er juin 2001","publisher_availability_label":"Sur commande","short_details":"Annabel Karmel \u2014 Ebury Press","translator":null,"weight":947,"page_count":192,"readership":null,"editor":"Ebury Press","price":2430,"published_date":"2001-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091879020\/superfood-for-babies-and-children"},{"id":"9782755808810","title":"LA CUISINE DU PERIGORD","description":null,"authors":["Marie Helene Rousic"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/810\/9782755808810_1_75.jpg","medium":"https:\/\/images.epagine.fr\/810\/9782755808810_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/810\/9782755808810_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"13 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Marie Helene Rousic \u2014 Gisserot","translator":null,"weight":85,"page_count":null,"readership":null,"editor":"Gisserot","price":250,"published_date":"2020-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808810\/la-cuisine-du-perigord"},{"id":"3760183302427","title":"Aliamentation, pratiques culinaires et rites de repas dans les pays du sud-ouest de l'oc\u00e9an Indien - (XVIIe \u00e0 nos jours)","description":"La culture alimentaire c'est-\u00e0-dire l'ensemble des valeurs et des pratiques li\u00e9es \u00e0 l'alimentation et partag\u00e9es par une large partie d'une population, change gr\u00e2ce \u00e0 l'essor de la circulation des produits et des modes, aux progr\u00e8s de l'agriculture, aux nouveaux besoins de la consommation.\r\nLes cuisines de l'oc\u00e9an Indien sont des lieux de m\u00e9moire par excellence. Elles sont en constante \u00e9volution. Elles existent et \u00e9voluent au gr\u00e9 de la diffusion des plantes aromatiques et culinaires. Elles empruntent \u00e0 celles des puissances coloniales dominatrices et \u00e0 celles de tous les pays qui ont particip\u00e9 \u00e0 leur peuplement au fil des d\u00e9cennies. Leurs marmites sont des lieux de rencontre des fourneaux occidentaux et des fourneaux de l'Orient. Les marmites des \u00e9lites dominantes ne sont pas celles des domin\u00e9s, mais les premi\u00e8res bouillent gr\u00e2ce aux doigts des seconds qui acqui\u00e8rent ainsi des nouveaux savoir-faire qu'ils ne peuvent manquer t\u00f4t ou tard de transmettre dans leur monde. Les cuisines sont de fait, des espaces de sauvegarde identitaire, mais aussi d'ouverture, de combinaisons, de cr\u00e9ations, de cr\u00e9olisation. Quelle est la part des influences occidentale et orientale ? La prise en compte des apports des diff\u00e9rentes aires culturelles devrait permettre de nuancer les r\u00e9ponses, de d\u00e9couvrir les singularit\u00e9s. Ces cuisines ont-elles connu des temps d'immobilisme et des temps d'acc\u00e9l\u00e9ration ? Les temps de colonisations (hollandaise, fran\u00e7aise ou anglaise) sont-ils aussi porteurs que les temps de d\u00e9colonisations ? Parler de la culture de table, c'est aussi poser la question de la souverainet\u00e9 alimentaire. Ces cuisines dans leur r\u00e9alisation doivent-elles \u00eatre d\u00e9pendantes des produits import\u00e9s ou des potagers individuels ? Comment les populations ont-elles n\u00e9goci\u00e9 pour que ces cuisines ne soient pas d\u00e9pensi\u00e8res ? Les pr\u00e9parations culinaires doivent \u00eatre consomm\u00e9es. Avant de passer \u00e0 la table, les soci\u00e9t\u00e9s prises en r\u00e9f\u00e9rence ne l'utilisaient pas forc\u00e9ment. Cet aspect ne peut \u00eatre n\u00e9glig\u00e9, tout comme l'art de la table et les industries qui gravitent autour de lui.\r","authors":["Patrick Nurbel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/427\/3760183302427_1_75.jpg","medium":"https:\/\/images.epagine.fr\/427\/3760183302427_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/427\/3760183302427_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"6 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Patrick Nurbel \u2014 Arcc","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Arcc","price":0,"published_date":"2013-11-05T23:00:00.000000Z","support":"DVD","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3760183302427\/aliamentation-pratiques-culinaires-et-rites-de-repas-dans-les-pays-du-sud-ouest-de-locean-indien-xviie-a-nos-jours"},{"id":"9780008276485","title":"EAT SMART ; OVER 140 DELICIOUS PLANT-BASED RECIPES","description":"Great, healthy food has never been so easy, creative and fun!  This is plant-based food is for everyone. Eat Smart focuses on natural food, using everyday ingredients that will work wonders on your well-being. And the recipes are simple to make and can fit into your daily life.  Inspired by cuisines from around the world, Eat Smart reveals how to use plant-based ingredients to make mouthwatering, nutritious meals. Covering breakfasts, lunches, dinners, desserts, snacks, baked treats and drinks, this book is for anyone who wants to feel amazing from the inside out. Wake up to a Tropical Smoothie Bowl, for example, whip up a Roasted Fennel, Lentil and Fig Salad for lunch, and finish off the day with a Mauritian Curry with Coconut and Coriander Rice. And there are plenty of snacks and desserts to feast on too - try Beetroot Cake with Chocolate Ganache or a Salted Caramel Ice Cream.  Whether you''re out and about, eating with friends, or recharging at home, this is delicious food that will help you look, feel and live better. You''ll be surprised just how delicious eating smart can be!\r","authors":["Niomi Smart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"28 d\u00e9cembre 2017","publisher_availability_label":"Sur commande","short_details":"Niomi Smart \u2014 Harper Collins Publishers","translator":null,"weight":740,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2140,"published_date":"2017-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008276485\/eat-smart-over-140-delicious-plant-based-recipes"},{"id":"9780008203801","title":"EAT SMART - WHAT TO EAT IN A DAY - EVERY DAY","description":"Niomi Smart''s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a cookbook to show you the smart way to eat.  Niomi''s food is for everyone. Like her recently launched snacking service for the health conscious, SourcedBox, she focuses on natural food, using everyday ingredients that will work wonders on your well-being. And all her recipes are simple to make and can fit into your daily life.  Already an online phenomenon, Niomi creates recipes for anyone who wants to feel amazing from the inside out, covering: breakfasts, lunches, dinners, desserts, snacks, baked treats and drinks, she offers a really easy way to eat delicious, healthy food at every mealtime. Wake up to a Tropical Smoothie Bowl, for example, whip up a Roasted Fennel, Lentil and Fig Salad for lunch, and finish off the day with a Mauritian Curry with Coconut and Coriander Rice, inspired by her travels. And with plenty of snacks and desserts to feast on too - try Niomi''s Beetroot Cake with Chocolate Ganache or a Salted Caramel Ice Cream - you''ll be surprised just how delicious eating smart can be.\r","authors":["Niomi Smart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9780008203801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9780008203801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9780008203801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"8 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Niomi Smart \u2014 Harper Collins Publishers","translator":null,"weight":965,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2016-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008203801\/eat-smart-what-to-eat-in-a-day-every-day"}]}