{"data":[{"id":"9781577158295","title":"The Dia de Los Muertos Cookbook : Recipes and Activities for Kids and Families to Celebrate","description":"Follow along with Little Andrea and her family as they explore the historical and cultural origins of Dia de Los Muertos (Day of the Dead) through food and activities.\r\nJoin Little Andrea and her family in The Dia de Los Muertos Cookbook as they celebrate this Mexican holiday with 13 delicious recipes and 5 creative activities. As they welcome the souls of their deceased loved ones for a short homecoming, Andrea's family cooks the amazing food of the culture while engaging in fun and educational activities.\u00a0\u00a0\r\nFeaturing simple instructions, accessible ingredients, and vibrant illustrations, this celebratory and empowering cookbook makes it easy for kids 8-years-old and up to recreate delicious meals and drinks like:\u00a0\r\n\r\nJamaica (hibiscus iced tea)\r\nMexican Hot Chocolate Ice Cream\r\nJicama (Mexican turnip) Fries\r\nEsquite (Mexican corn)\u00a0\r\nDulce de Calabaza (caramelized pumpkin)\u00a0\r\nTwo types of tortillas from scratch\r\nAnd so much more!\r\nEach section also includes fun activities and crafts to keep the celebration going, such as designing papel picado, creating calaveritas (sugar skulls), making marigold garlands, having a dance party, and exploring parades and celebrations around the United States. Comprised of 90 percent cooking and 10 percent family and community engagement, The Dia de Los Muertos Story Cookbook\u00a0offers young readers a way to connect with the enriching culture of Mexico and learn about a difficult topic in a sensitive, meaningful, and engaging way.\u00a0\r\n\r\nThe Holiday Celebration series from becker&mayer! kids honors the diverse holidays and milestones that shape the cultural fabric of the United States. Though these traditions may have originated elsewhere, brought to our shores by ancestors from around the world, they have endured and evolved to weave the vibrant tapestry of American life. The series includes picture books and their companion kid-friendly cookbooks that share stories uniquely representative of the American experience-an experience that is multilayered, eclectic, inclusive, and joyfully beautiful.\r\nAlso available from the series: The Juneteenth Story, The Juneteenth Cookbook, The Dia de Los Muertos Story, and The Kwanzaa Story.","authors":["Andrea Jauregui De La Torre","Alejandra Barajas","Mely Martinez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Andrea Jauregui De La Torre, Alejandra Barajas, Mely Martinez \u2014 Small Jacqui","translator":null,"weight":540,"page_count":52,"readership":null,"editor":"Small Jacqui","price":2140,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577158295\/the-dia-de-los-muertos-cookbook-recipes-and-activities-for-kids-and-families-to-celebrate"},{"id":"9781577158356","title":"Totally Nachrageous : 70+ Next-Level Nacho Recipes for Parties, Game Days & Crowd-Pleasing Fun","description":"Nachos are more than a snack-they're a lifestyle. From the perfect chip to the final cheesy drizzle, this book is a nacho deep dive for the bold, the hungry, and the cheese-obsessed.\u00a0\r\nRemember the '80s, the decade that brought us boom boxes, cool shades, neon everything, and MTV? Food writer and snack philosopher Alex P. Taylor, the Nacho King of Connecticut, brings that playful, maximalist sensibility to the page in Totally Nachrageous. More than a cookbook, it's a full-on nacho experience. With 70+ over-the-top recipes, bold retro vibes, and crowd-pleasing ideas for every occasion, this cookbook is made to be shared.\r\nAs part of Generation Nacho, Taylor's first memory of enjoying his favorite snack dish was in the 1980s. This loving homage to the decade of big dreams offers\u00a0crowd-pleasing classics,\u00a0such as Double Cheeseburger Nachos and Breakfast Nachos, alongside boundary-breaking originals, including Supreme Shawarma Nachos and a towering treasure stack called Gold Mine Nachos. There's even\u00a0a selection of sweet nachos for dessert lovers (hello, Holy Cannoli Nachos)! Think of this book as a nacho playground-one where chips are the canvas, cheese is the paint, and the toppings are pure innovation.\u00a0\r\nFrom game-day blowouts and backyard parties to laid-back movie nights and impromptu snack attacks, get ready to unleash a nacho revolution. Totally Nachrageous brings the bold with more than 70 next-level nacho recipes designed to wow any crowd. Inside, you'll find:\r\n\r\nGlobally inspired nachos\r\nNacho Knowledge\r\nMusic-pairing playlists (\"Nacho Mixes\")\r\nTaylor's signature Perfect Nacho Formula\r\nA guide to the most unique and creative nachos in every state\r\nWith options for vegans, '80s movie fans, and holiday enthusiasts\u00a0alike,\u00a0Totally Nachrageous is the ultimate gift book for food lovers, students, gamers, partiers, and nostalgia seekers-basically, snackers of all stripes. Escape the ordinary with\u00a0the biggest and raddest nacho party of all time because these nachos are, like, totally outrageous!","authors":["Alex P. Taylor"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/356\/9781577158356_1_75.jpg","medium":"https:\/\/images.epagine.fr\/356\/9781577158356_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/356\/9781577158356_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":"27 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alex P. Taylor \u2014 Small Jacqui","translator":null,"weight":730,"page_count":176,"readership":null,"editor":"Small Jacqui","price":2540,"published_date":"2026-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577158356\/totally-nachrageous-70-next-level-nacho-recipes-for-parties-game-days-crowd-pleasing-fun"},{"id":"9782501201667","title":"Cheese","description":null,"authors":["Damien Richardot"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Damien Richardot \u2014 Marabout","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Marabout","price":1995,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501201667\/cheese"},{"id":"9782501204538","title":"Saveurs d'Afghanistan","description":null,"authors":["Sadia Hessabi"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Sadia Hessabi \u2014 Marabout","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Marabout","price":3200,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501204538\/saveurs-dafghanistan"},{"id":"9782501204613","title":"Cuisiner le poisson","description":null,"authors":["Nathan Outlaw"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"21 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nathan Outlaw \u2014 Marabout","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Marabout","price":2995,"published_date":"2026-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501204613\/cuisiner-le-poisson"},{"id":"9782501204620","title":"Sauces","description":null,"authors":["Emilie Franzo"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Emilie Franzo \u2014 Marabout","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Marabout","price":1995,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501204620\/sauces"},{"id":"9791028538743","title":"Mes gourmandises d'automne : 80 recettes \u00e0 savourer bien au chaud","description":"L'automne s'installe, l'hiver s'annonce et vous n'avez qu'une envie, rester chez vous blotti sous un plaid moelleux ? C'est l'excuse id\u00e9ale pour prendre le temps de concocter de d\u00e9licieuses douceurs... et les savourer !\r\nPour un automne cosy au top, Margot Schoendorff vous d\u00e9voile le meilleur de ses recettes gourmandes et vous met l'eau \u00e0 la bouche. Gr\u00e2ce aux illustrations tout en douceur de Clotilde Boucard, d\u00e9couvrez de succulentes p\u00e2tisseries, des boissons chaudes gourmandes et m\u00eame de savoureuses confitures et p\u00e2tes \u00e0 tartiner !\r\nBabka chocolat-p\u00e9can, brioche perdue au sirop d'\u00e9rable, cake marbr\u00e9 chocolat-potimarron, latt\u00e9 caramel au beurre sal\u00e9, confiture poire-vanille... Vous trouverez \u00e0 coup s\u00fbr la sucrerie dont vous r\u00eavez, \u00e0 d\u00e9guster au coin du feu pour profiter d'un automne et d'un hiver tout douillet.\r\nPATISSERIES, BOISSONS CHAUDES, PATES A TARTINER : LE LIVRE ESSENTIEL A UN AUTOMNE COCOONING !\r\nMargot Schoendorff, alias\u00a0@quandmargotpatisse, partage son savoir-faire p\u00e2tissier sur son blog et sur les r\u00e9seaux Instagram, Facebook et YouTube, o\u00f9 elle est tr\u00e8s suivie. Pour son premier livre, elle s'est vu d\u00e9cerner le prix Dame Tartine au Salon du livre gourmand de P\u00e9rigueux.\r\nClotilde Boucard est illustratrice et partage notamment ses cr\u00e9ations sur son compte Instagram. Son univers doux et color\u00e9 s'inspire des bonheurs simples de la vie et des saisons, pour des cr\u00e9ations qui m\u00ealent aquarelle et crayons de couleur dans de jolis jeux de textures.","authors":["Quand Margot Patisse","Clotilde Boucard"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/743\/9791028538743_1_75.jpg","medium":"https:\/\/images.epagine.fr\/743\/9791028538743_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/743\/9791028538743_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Quand Margot Patisse, Clotilde Boucard \u2014 \u00c9ditions Leduc","translator":null,"weight":280,"page_count":192,"readership":null,"editor":"\u00c9ditions Leduc","price":1990,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028538743\/mes-gourmandises-dautomne-80-recettes-a-savourer-bien-au-chaud"},{"id":"9791033922605","title":"Follement Chocolat (TP)","description":null,"authors":["Jacques Genin","Ingrid Astier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"12 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jacques Genin, Ingrid Astier \u2014 HarperCollins France","translator":null,"weight":0,"page_count":208,"readership":null,"editor":"HarperCollins France","price":3500,"published_date":"2026-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791033922605\/follement-chocolat-tp"},{"id":"9781607746058","title":"The Pizza Bible : The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More","description":"b>A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.br> br>\/b>Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those youve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. br>br>With The Pizza Bible, youll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.","authors":["Tony Gemignani"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/058\/9781607746058_1_75.jpg","medium":"https:\/\/images.epagine.fr\/058\/9781607746058_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/058\/9781607746058_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,20 \u20ac","formatted_published_date":"28 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Tony Gemignani \u2014 Ten Speed","translator":null,"weight":1375,"page_count":320,"readership":null,"editor":"Ten Speed","price":2820,"published_date":"2014-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607746058\/the-pizza-bible-the-worlds-favorite-pizza-styles-from-neapolitan-deep-dish-wood-fired-sicilian-calzones-and-focaccia-to-new-york-new-haven-detroit-and-more"},{"id":"9782379451249","title":"Le Grand Livre de la Boulangerie NED","description":null,"authors":["Thomas Marie","Jean-Marie Lanio","Patrice Mitaill\u00e9"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"4 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Thomas Marie, Jean-Marie Lanio, Patrice Mitaill\u00e9 \u2014 Alain Ducasse","translator":null,"weight":0,"page_count":244,"readership":null,"editor":"Alain Ducasse","price":4500,"published_date":"2026-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379451249\/le-grand-livre-de-la-boulangerie-ned"},{"id":"9782379451256","title":"Le Grand Livre de la Viennoiserie NED","description":null,"authors":["Jean-Marie Lanio","J\u00e9r\u00e9my Ballester","Thomas Marie","Olivier Magne"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"4 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Marie Lanio, J\u00e9r\u00e9my Ballester, Thomas Marie, Olivier Magne \u2014 Alain Ducasse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Alain Ducasse","price":4500,"published_date":"2026-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379451256\/le-grand-livre-de-la-viennoiserie-ned"},{"id":"9782258092419","title":"Dictionnaire gourmand","description":"\" Ce Dictionnaire gourmand est la somme de passions. \r\nPassion de cuisiner des plats sophistiqu\u00e9s comme des plats simples pour faire de tout repas un moment de plaisir. \r\nPassion de choisir des produits de qualit\u00e9 : vari\u00e9t\u00e9s pour les fruits et l\u00e9gumes, morceaux pour la viande, c\u00e9pages pour les vins, saisons, qualit\u00e9s nutritionnelles... \r\nPassion d'\u00e9laborer, guid\u00e9e par l'extraordinaire litt\u00e9rature culinaire fran\u00e7aise, mais aussi par les envies, les r\u00e9miniscences et les d\u00e9couvertes. \r\nCe pass\u00e9 de la gastronomie fran\u00e7aise, ce Dictionnaire gourmand veut aussi le faire ressurgir : Quand et comment les produits que nous consommons sont-ils entr\u00e9s dans le r\u00e9pertoire culinaire ? Comment sont n\u00e9s et ont \u00e9volu\u00e9 les plats les plus embl\u00e9matiques ? Quels t\u00e9moignages en v\u00e9hiculent la litt\u00e9rature, la peinture, le cin\u00e9ma, la chanson ? Pourquoi, finalement, le \"repas gastronomique des Fran\u00e7ais' a-t-il \u00e9t\u00e9 inscrit par l'Unesco au patrimoine culturel immat\u00e9riel de l'humanit\u00e9 ? \" Marie-H\u00e9l\u00e8ne Baylac, historienne, a d\u00e9j\u00e0 r\u00e9alis\u00e9 plusieurs encyclop\u00e9die culinaire.","authors":["Marie-H\u00e9l\u00e8ne Baylac"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/419\/9782258092419_1_75.jpg","medium":"https:\/\/images.epagine.fr\/419\/9782258092419_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/419\/9782258092419_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"28 mai 2014","publisher_availability_label":"Sur commande","short_details":"Marie-H\u00e9l\u00e8ne Baylac \u2014 Omnibus","translator":null,"weight":970,"page_count":1471,"readership":null,"editor":"Omnibus","price":3100,"published_date":"2014-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782258092419\/dictionnaire-gourmand"},{"id":"9782501204880","title":"Les p\u00e2tisseries de Mama trompe l'oeil","description":null,"authors":["Marine Guerna"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"4 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marine Guerna \u2014 Marabout","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Marabout","price":1190,"published_date":"2026-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501204880\/les-patisseries-de-mama-trompe-loeil"},{"id":"9789403871745","title":"Airfryer High Protein - in 15-25 Minuten 100+ schnelle Rezepte f\u00fcr alle Hei\u00dfluftfritteusen : - inkl. N\u00e4hrwertangaben","description":null,"authors":["Clara Feldhaus"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/745\/9789403871745_1_75.jpg","medium":"https:\/\/images.epagine.fr\/745\/9789403871745_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/745\/9789403871745_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Clara Feldhaus \u2014 Bookmundo","translator":null,"weight":0,"page_count":75,"readership":null,"editor":"Bookmundo","price":1499,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403871745\/airfryer-high-protein-in-15-25-minuten-100-schnelle-rezepte-fur-alle-heissluftfritteusen-inkl-nahrwertangaben"},{"id":"9781783256105","title":"Persiana One : ALL NEW delicious recipes to make in one pan, one tray or one pot","description":"From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. \r\nFrom dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.\r\nWith over 100 recipes, each accompanied by a photograph, this is a sumptuous gift for every cookery lover - who hates washing up! \r\nCONTENTS INCLUDE:\r\nReally Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta sauces\r\nDips & Bits such as Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets\r\nSpectacular Salads: such as Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad\r\nEasy Everyday: such as Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew\r\nA Little Bit Longer: such as Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas\r\nTraybakes: such as Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella\r\nSomething Special: such as Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta\r\nVegetables and Sides: such as Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli\r\nSweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes\r\nPraise for Sabrina Ghayour:\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\r\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\r\n'The golden girl of Persian cookery' - Observer\r\n'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/105\/9781783256105_1_75.jpg","medium":"https:\/\/images.epagine.fr\/105\/9781783256105_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/105\/9781783256105_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3790,"published_date":"2026-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783256105\/persiana-one-all-new-delicious-recipes-to-make-in-one-pan-one-tray-or-one-pot"},{"id":"9781529104578","title":"Rachel Ama's Vegan Eats : Tasty plant-based recipes for every day","description":"'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON \r\n'it's refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH \r\nOBSERVER RISING STAR OF FOOD, 2019\r\nFind brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats.\r\nNo bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. \r\nRachel's recipes are quick and often one-pot; ingredients lists are   short and supermarket-friendly; dishes can be prepped-ahead and, most   importantly, she has included a song with each recipe so that you have a   banging playlist to go alongside every plate of delicious food.  \r\nCinnamon French toast with strawberries\r\nChickpea sweet potato falafel\r\nPeanut rice and veg stir-fry\r\nCaribbean fritters\r\nPlantain burger\r\nTabbouleh salad\r\nCarrot cake waffles with cashew frosting\r\nSo if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure - whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg - Rachel's genius cookbook is for you.","authors":["Rachel Ama"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/578\/9781529104578_1_75.jpg","medium":"https:\/\/images.epagine.fr\/578\/9781529104578_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/578\/9781529104578_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"20 juin 2019","publisher_availability_label":"Sur commande","short_details":"Rachel Ama \u2014 Ebury Press","translator":null,"weight":1051,"page_count":256,"readership":null,"editor":"Ebury Press","price":2770,"published_date":"2019-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529104578\/rachel-amas-vegan-eats-tasty-plant-based-recipes-for-every-day"},{"id":"9781787336476","title":"Good Mood Food","description":"Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE - as seen on Channel 4's What Not to Eat\r\n\r\nEat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE - as seen on Channel 4's What Not to Eat\r\nFor centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear- what we eat affects how we feel, as well as the long-term health of our brains.\r\nAs scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.\r\nPacked with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/476\/9781787336476_1_75.jpg","medium":"https:\/\/images.epagine.fr\/476\/9781787336476_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/476\/9781787336476_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tim Spector \u2014 Jonathan Cape","translator":null,"weight":500,"page_count":288,"readership":null,"editor":"Jonathan Cape","price":4060,"published_date":"2026-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787336476\/good-mood-food"},{"id":"9781788168984","title":"Wine : A Global History","description":"'Capaciously informative and endlessly entertaining' Tom Holland, co-host of The Rest Is History\r\nIn the beginning, there was the vine. \r\nWine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where - and when - was it first discovered? And how did it become a worldwide phenomenon?\r\nFrom the planting of grape seeds in conquered territories across Ancient Rome, to the uprooting of vineyards during the Chinese Communist Revolution, this is the first truly global survey of wine from acclaimed historian Kathleen Burk. From a symbol of civilisation to the depths of debauchery, the formation of new trade routes to the consolidation of empires, Burk traces the story of our contemporary civilisation through one of the world's most ancient - and sought-after - pleasures.","authors":["Kathleen Burk"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/984\/9781788168984_1_75.jpg","medium":"https:\/\/images.epagine.fr\/984\/9781788168984_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/984\/9781788168984_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kathleen Burk \u2014 Profile Books","translator":null,"weight":0,"page_count":640,"readership":null,"editor":"Profile Books","price":4060,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788168984\/wine-a-global-history"},{"id":"9781788797658","title":"150 Traybake Recipes : Quick & Easy All-in-One Recipes for Busy Weeknights or Lazy Weekends","description":"Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!\r\n\r\nMore and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you're short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet.\r\n\r\nMeat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies.\r\n\r\nThese recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.","authors":["Laura Santini","Jenny Tschiesche","Liz Franklin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/658\/9781788797658_1_75.jpg","medium":"https:\/\/images.epagine.fr\/658\/9781788797658_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/658\/9781788797658_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"11 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Laura Santini, Jenny Tschiesche, Liz Franklin \u2014 Cico Books","translator":null,"weight":0,"page_count":176,"readership":null,"editor":"Cico Books","price":2770,"published_date":"2026-08-10T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788797658\/150-traybake-recipes-quick-easy-all-in-one-recipes-for-busy-weeknights-or-lazy-weekends"},{"id":"9782897763459","title":"Oser cuisiner - R\u00e9gime m\u00e9diterran\u00e9en 2 : Poissons, fruits de mer et plats typiques","description":"Le r\u00e9gime m\u00e9diterran\u00e9en et l'environnement vous interpellent ?\u00a0D\u00e9couvrez 76 recettes de poissons, fruits de mer et plats typiques du bassin m\u00e9diterran\u00e9en.\r\n\r\nLe r\u00e9gime m\u00e9diterran\u00e9en et l'environnement vous interpellent ?\u00a0D\u00e9couvrez 76 recettes de poissons, fruits de mer et plats typiques du bassin m\u00e9diterran\u00e9en. Reconnu par l'UNESCO, ce r\u00e9gime permet de prot\u00e9ger votre sant\u00e9 et de l\u00e9guer une plan\u00e8te en meilleure condition aux enfants de demain.\r\n\r\nLe r\u00e9gime m\u00e9diterran\u00e9en est reconnu pour ses propri\u00e9t\u00e9s anti-inflammatoires. Il est recommand\u00e9 pour la pr\u00e9vention et le traitement des maladies cardiovasculaires, pulmonaires et r\u00e9nales, du diab\u00e8te, de l'Alzheimer, de l'ob\u00e9sit\u00e9 et de cancers.\r\n\r\nCuisinez vous-m\u00eame vos repas. Pr\u00e9parez de d\u00e9licieuses recettes rapides : filet de turbot piri-piri, fl\u00e9tan \u00e0 la tapenade, linguines au crabe sauce puttanesca, tajine de pois chiches au safran, carpaccio d'oranges.","authors":["Nathalie Verret"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9782897763459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9782897763459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9782897763459_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,95 \u20ac","formatted_published_date":"27 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nathalie Verret \u2014 Modus Vivendi","translator":null,"weight":600,"page_count":224,"readership":"\u00e0 partir de 7 ANS","editor":"Modus Vivendi","price":1895,"published_date":"2026-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897763459\/oser-cuisiner-regime-mediterraneen-2-poissons-fruits-de-mer-et-plats-typiques"},{"id":"9782491737153","title":"HISTOIRE DE MAGICIENNE DENTELEE, D'ELEPHANTS ET CRISTAUX : DOMAINE LAROQUE D'ANTAN \/ LE TRIO BOURGUIGNON","description":null,"authors":["Thierry Weber"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"17 mai 2026","publisher_availability_label":"Sur commande","short_details":"Thierry Weber \u2014 Tonnerre De L'Est","translator":null,"weight":250,"page_count":88,"readership":null,"editor":"Tonnerre De L'Est","price":2700,"published_date":"2026-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491737153\/histoire-de-magicienne-dentelee-delephants-et-cristaux-domaine-laroque-dantan-le-trio-bourguignon"},{"id":"9782365499989","title":"Cuisine express anti-inflammatoire : 80 recettes pour reprendre le pouvoir sur votre sant\u00e9","description":"On le sait, l'inflammation commence dans l'assiette !\r\nD\u00e9couvrez des recettes simples, rapides et savoureuses pour adopter une cuisine anti-inflammatoire au quotidien. Retrouvez \u00e9nergie, l\u00e9g\u00e8ret\u00e9 et vitalit\u00e9, tout en continuant \u00e0 vous faire plaisir \u00e0 table.\r\nD\u00e9couvrez les recettes de Wilfried pour transformer votre sant\u00e9 !\r\n\u00a0\r\nGr\u00e2ce au premier livre de l'auteur et son programme anti-inflammatoire, vous avez d\u00e9couvert comment r\u00e9duire naturellement votre niveau d'inflammation et pr\u00e9venir les maladies contemporaines (diab\u00e8te, arthrose, ost\u00e9oporose, cancers...) et les douleurs chroniques.\r\n\u00a0\r\nCe deuxi\u00e8me opus vous invite \u00e0 passer \u00e0 l'action en cuisine !\r\nIl vous propose 80 recettes rapides et gourmandes, pens\u00e9es pour calmer l'inflammation chronique, renforcer vos d\u00e9fenses naturelles et retrouver \u00e9nergie et bien-\u00eatre durable.\r\n\u00a0\r\nPetit d\u00e9jeuners \u00e9nergisants, d\u00e9jeuners l\u00e9gers, d\u00eeners apaisants ou en-cas sains : chaque plat a \u00e9t\u00e9 con\u00e7u avec des aliments alli\u00e9s de votre sant\u00e9 et adapt\u00e9s \u00e0 vos besoins sp\u00e9cifiques.\r\n\u00a0\r\nVous retrouverez aussi les fondamentaux de l'alimentation anti-inflammatoire avec les meilleurs conseils de Wilfried, ses astuces pour changer vos habitudes alimentaires ainsi que des listes d\u00e9taill\u00e9es des aliments \u00e0 privil\u00e9gier et ceux \u00e0 \u00e9viter.\r\n\u00a0\r\nUne cuisine naturelle, vivante et pleine de saveurs, pour r\u00e9parer la barri\u00e8re intestinale, apaiser l'organisme... et retrouver le plaisir de manger en toute s\u00e9r\u00e9nit\u00e9.","authors":["Wilfried Launay"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/989\/9782365499989_1_75.jpg","medium":"https:\/\/images.epagine.fr\/989\/9782365499989_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/989\/9782365499989_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Wilfried Launay \u2014 Thierry Souccar \u00c9ditions","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Thierry Souccar \u00c9ditions","price":2190,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782365499989\/cuisine-express-anti-inflammatoire-80-recettes-pour-reprendre-le-pouvoir-sur-votre-sante"},{"id":"9781291930399","title":"Recettes de toutes nos r\u00e9gions de France","description":"La cuisine fran\u00e7aise est  reconnue de part le monde comme \"grande cuisine\"   qui poss\u00e8de une grande diversit\u00e9. Le fran\u00e7ais est bien connu comme \u00e9tant un bon vivant aimant la bonne  cuisine accompagn\u00e9 d'un bon vin. La France est \u00e9galement r\u00e9put\u00e9e pour ses vins et ses fromages. D\u00e9couvrons  les plats typiques fran\u00e7ais; ingr\u00e9dients et recettes  rapides des entr\u00e9es, soupes, salades, viandes, poissons, l\u00e9gumes,   fromages, p\u00e2tisseries et desserts, les saveurs propre \u00e0 chacune  de nos r\u00e9gions Chaque province contribue \u00e0 assoir notre r\u00e9putation mondiale par  ses sp\u00e9cialit\u00e9s et ses mets locaux. Dans ce livre vous trouverez les bonnes recettes de nos provinces ;  recettes que les m\u00e8res transmettent \u00e0 leurs filles, comme elles les  ont re\u00e7ues de leurs m\u00e8res et conserv\u00e9es jalousement.","authors":["Claudia V."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"17,89 \u20ac","formatted_published_date":"1er f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Claudia V. \u2014 Lulu","translator":null,"weight":274,"page_count":222,"readership":null,"editor":"Lulu","price":1789,"published_date":"2023-01-31T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291930399\/recettes-de-toutes-nos-regions-de-france"},{"id":"9781291941746","title":"Astuces pour vos aliments et leur bienfait sur notre sant\u00e9.","description":"Voici une liste de conseils pour bien conserver vos fruits et l\u00e9gumes ou tout autre \u00e9l\u00e9ment de l'alimentation. D'autres petites astuces vous sont donn\u00e9es afin de faciliter quelques t\u00e2ches dans votre cuisine. Apprendre \u00e0 bien utiliser et manipuler nos aliments aide \u00e9galement  \u00e0 cuisiner sainement. Par les temps qui courent, il est pr\u00e9f\u00e9rable d'\u00e9viter de remplir la poubelle. Voyons aussi le bienfait de ces aliments sur notre sant\u00e9.","authors":["Claudia V."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,72 \u20ac","formatted_published_date":"1er f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Claudia V. \u2014 Lulu","translator":null,"weight":61,"page_count":70,"readership":null,"editor":"Lulu","price":1472,"published_date":"2023-01-31T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291941746\/astuces-pour-vos-aliments-et-leur-bienfait-sur-notre-sante"}]}