{"data":[{"id":"9782340123397","title":"Cr\u00e9ez votre vin !","description":"Et si le prochain vin, qui ravira vos amis, \u00e9tait le v\u00f4tre ?\r\nCe livre s'adresse \u00e0 tous : curieux, passionn\u00e9s ou n\u00e9ophytes, sans notion particuli\u00e8re de viticulture ni d'oenologie. Il rassemble tous les conseils n\u00e9cessaires pour faire son propre vin. Ces techniques, adapt\u00e9es \u00e0 une petite production de quelques pieds de vigne et de quelques dizaines de kilos de raisin seulement, ont \u00e9t\u00e9 test\u00e9es et \u00e9prouv\u00e9es pendant vingt ans par l'auteur.\r\nVous apprendrez ainsi \u00e0 choisir et \u00e0 planter des pieds de vigne (sur un balcon, dans un jardin ou dans un petit vignoble), ainsi qu'\u00e0 s\u00e9lectionner des vari\u00e9t\u00e9s tol\u00e9rantes aux maladies. Vous d\u00e9couvrirez la taille et l'entretien de la vigne, la tendance \u00ab bio \u00bb, mais aussi la pr\u00e9paration des vendanges et la vinification de petits volumes, en blanc, en ros\u00e9 et en rouge. Sans oublier les \u00e9tapes d'\u00e9levage du vin, de la mise en bouteille et m\u00eame, pour celles et ceux qui voudraient aller plus loin, la cr\u00e9ation d'un chai communal dans le cadre d'une association.","authors":["Christian Chervin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782340123397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782340123397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782340123397_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"3 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Christian Chervin \u2014 \u00c9ditions Ellipses","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"\u00c9ditions Ellipses","price":2600,"published_date":"2026-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340123397\/creez-votre-vin"},{"id":"9781645023869","title":"The Nourishing Asian Homestead","description":"An all-in-one guide for the modern?homesteader, fusing cross-cultural traditional nutrition and multigenerational agricultural knowledge with digital-age economics.\r\n\r\nThe Nourishing Asian Homestead begins by connecting soil health to human health. The process of cultivating an independent homestead is one that should connect us to our fields, our families, and our communities. As experienced Tennessee?homesteaders-operating a farm that provides 100 percent of their family's protein alongside abundant vegetables-Sophia and Tim offer everything you need to know about nutrient-dense food production, permaculture, ethical animal husbandry, business and marketing strategies, food preservation, energy and water independence, and community skill-sharing.\r\n\r\nThis comprehensive guide includes a mix of traditional and modern techniques, including Korean Natural Farming, Japanese bokashi composting, silvopasture, and heritage-inspired recipes, providing a unique perspective rarely found in Western homesteading literature. Like Sophia's award-winning The Nourishing Asian Kitchen, The Nourishing Asian Homestead is infused with passion and stories, which is only fitting for a?homesteading philosophy grounded in the importance of family and community.\r\n\r\n\u00abA rare kind of homesteading book-one that doesn't just teach skills but reshapes how you think. The Nourishing Asian Homestead weaves soil, food, and culture into one powerful, practical guide you'll return to again and again.\u00bb-Justin Rhodes, author of The Rooted Life","authors":["Sophia Nguyen Eng","Timothy Eng"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/869\/9781645023869_1_75.jpg","medium":"https:\/\/images.epagine.fr\/869\/9781645023869_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/869\/9781645023869_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"6 octobre 2026","publisher_availability_label":"Sur commande","short_details":"Sophia Nguyen Eng, Timothy Eng \u2014 Rizzoli","translator":null,"weight":367,"page_count":352,"readership":null,"editor":"Rizzoli","price":3900,"published_date":"2026-10-05T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781645023869\/the-nourishing-asian-homestead"},{"id":"9781838959944","title":"The Meaning of Beer : The Surprising Story of how Beer Made Us","description":"THE PRIZE-WINNING BOOK EVERY BEER-LOVER MUST READ\r\n'Tantalising, enlightening and the best reason to raise another glass of beer' Olly Smith\r\n'This is one of the most important books ever written about beer' Mark Dredge\r\nWINNER, BEST DRINK BOOK AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025\r\nWhat's the oldest and most consumed alcoholic beverage on earth? BEER, of course. And it might just be our most important invention.\r\nSince its creation 13,000 years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale, the first fridge was built for beer not food, bacteria was discovered while investigating sour beer, Germany's beer halls hosted Hitler's rise to power, and brewer's yeast may yet be the answer to climate change.\r\nIn The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions, taking readers to some of the best-known beer destinations in the world - Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser - as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.\r\nUltimately, this is not a book about how we made beer, but how beer made us.","authors":["Jonny Garrett"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/944\/9781838959944_1_75.jpg","medium":"https:\/\/images.epagine.fr\/944\/9781838959944_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/944\/9781838959944_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"7 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Jonny Garrett \u2014 Atlantic Books","translator":null,"weight":473,"page_count":368,"readership":null,"editor":"Atlantic Books","price":2430,"published_date":"2024-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838959944\/the-meaning-of-beer-the-surprising-story-of-how-beer-made-us"},{"id":"9780752227887","title":"THE GEOMETRY OF PASTA","description":"A triumphant mixture of great recipes and great design. 'Stylish and witty ... an instant classic' Nigella Lawson\r","authors":["Caz Hilderbrand"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/887\/9780752227887_1_75.jpg","medium":"https:\/\/images.epagine.fr\/887\/9780752227887_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/887\/9780752227887_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"15 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Caz Hilderbrand \u2014 Macmillan","translator":null,"weight":657,"page_count":288,"readership":null,"editor":"Macmillan","price":1790,"published_date":"2011-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780752227887\/the-geometry-of-pasta"},{"id":"9780767904483","title":"WINE AND WAR","description":"The remarkable untold story of France's courageous, clever vinters who protected and rescued the country's most treasured commodity from German plunder during World War II.   \"To be a Frenchman means to fight for your country  and  its wine.\"  -Claude Terrail, owner, Restaurant La Tour d'Argent  In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine.  Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now.  This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.  Wine and War  illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.","authors":["Don Kladstrup","Petie Kladstrup"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9780767904483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9780767904483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9780767904483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"30 avril 2002","publisher_availability_label":"Sur commande","short_details":"Don Kladstrup, Petie Kladstrup \u2014 Broadway Books","translator":null,"weight":248,"page_count":304,"readership":null,"editor":"Broadway Books","price":2050,"published_date":"2002-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780767904483\/wine-and-war"},{"id":"9780714859019","title":"What to cook and how to cook it","description":"-The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks -100 clear and simple recipes for everyone's favourite dishes, from spaghetti carbonara to the perfect roast chicken or prawn pad thai -Clearly illustrated with over 800 photographs showing the steps and ingredients for each recipe -From breakfasts and brunches to sharing plates, main courses and delicious desserts, the book creates the perfect repertoire for everyday cooking and entertaining","authors":["Jane Hornby"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/019\/9780714859019_1_75.jpg","medium":"https:\/\/images.epagine.fr\/019\/9780714859019_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/019\/9780714859019_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"21 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Jane Hornby \u2014 Phaidon Press","translator":null,"weight":2052,"page_count":416,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2010-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9780714859583"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714859019\/what-to-cook-and-how-to-cook-it"},{"id":"9781405366502","title":"Barbecue","description":"Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.\r","authors":["Chris Schlesinger","John Willoughby"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/502\/9781405366502_1_75.jpg","medium":"https:\/\/images.epagine.fr\/502\/9781405366502_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/502\/9781405366502_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,57 \u20ac","formatted_published_date":"2 mai 2011","publisher_availability_label":"Sur commande","short_details":"Chris Schlesinger, John Willoughby \u2014 Dorling Kindersley Uk","translator":null,"weight":1214,"page_count":null,"readership":null,"editor":"Dorling Kindersley Uk","price":1857,"published_date":"2011-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405366502\/barbecue"},{"id":"9780063459083","title":"Homemade","description":null,"authors":["Anon9780063459083","Nara Aziza Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/083\/9780063459083_1_75.jpg","medium":"https:\/\/images.epagine.fr\/083\/9780063459083_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/083\/9780063459083_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"13 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anon9780063459083, Nara Aziza Smith \u2014 Harper Collins US","translator":null,"weight":646,"page_count":288,"readership":null,"editor":"Harper Collins US","price":3430,"published_date":"2026-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063459083\/homemade"},{"id":"9782828913779","title":"Dupont & Byrne ; bienvenue","description":"L'art de la g\u00e9n\u00e9rosit\u00e9 et de la d\u00e9couverte: c'est ainsi que Gilles Dupont et Tommy Byrne d\u00e9finissent la gastronomie. Ils offrent une cuisine chaleureuse aux parfums multiples, qui marie les reflets culinaires du monde entier. La g\u00e9n\u00e9rosit\u00e9 des plats et le choix des ingr\u00e9dients en font un \u00e9lixir de bonheur o\u00f9 l'on prend le temps d'appr\u00e9cier les bonnes choses. Un foie gras po\u00eal\u00e9, une chair de poisson fum\u00e9e, des l\u00e9gumes croquants, des herbes sauvages... Dans le monde de Dupont&Byrne, les fronti\u00e8res n'existent plus. A la fois artistes et artisans, ces deux passionn\u00e9s aussi diff\u00e9rents que compl\u00e9mentaires choisissent minutieusement chacun de leurs ingr\u00e9dients. Forts de leur caract\u00e8re, ils manipulent les produits avec brio, dans des exercices de haute voltige, afin d'harmoniser les saveurs. Votre palais devient un lieu de d\u00e9couverte, o\u00f9 la g\u00e9n\u00e9rosit\u00e9 et la cr\u00e9ativit\u00e9 des deux chefs ne cessent de surprendre.\r","authors":["Jean-luc Ingold"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/779\/9782828913779_1_75.jpg","medium":"https:\/\/images.epagine.fr\/779\/9782828913779_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/779\/9782828913779_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"53,00 \u20ac","formatted_published_date":"23 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Jean-luc Ingold \u2014 Favre","translator":null,"weight":1450,"page_count":195,"readership":null,"editor":"Favre","price":5300,"published_date":"2014-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782828913779\/dupont-byrne-bienvenue"},{"id":"9782755801446","title":"Les recettes de verrines","description":null,"authors":["Rousic Guervenou Mar"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/446\/9782755801446_1_75.jpg","medium":"https:\/\/images.epagine.fr\/446\/9782755801446_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/446\/9782755801446_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"11 d\u00e9cembre 2009","publisher_availability_label":"Sur commande","short_details":"Rousic Guervenou Mar \u2014 Gisserot","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2009-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755801446\/les-recettes-de-verrines"},{"id":"9780752227894","title":"NOTES FROM MY KITCHEN TABLE","description":"Delicious family-friendly recipes from the kitchen of avid foodie, Gwyneth Paltrow.\r","authors":["Gwyneth Paltrow"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/894\/9780752227894_1_75.jpg","medium":"https:\/\/images.epagine.fr\/894\/9780752227894_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/894\/9780752227894_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 mai 2011","publisher_availability_label":"Sur commande","short_details":"Gwyneth Paltrow \u2014 Macmillan","translator":null,"weight":1108,"page_count":272,"readership":null,"editor":"Macmillan","price":2770,"published_date":"2011-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780752227894\/notes-from-my-kitchen-table"},{"id":"9780847871278","title":"Mindful mixology : a comprehensive guide to no- and low-alcohol cocktails with 60 recipes","description":"Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex adult beverages minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.\r","authors":["Derek Brown"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/278\/9780847871278_1_75.jpg","medium":"https:\/\/images.epagine.fr\/278\/9780847871278_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/278\/9780847871278_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"18 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Derek Brown \u2014 Rizzoli","translator":null,"weight":771,"page_count":224,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2022-01-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847871278\/mindful-mixology-a-comprehensive-guide-to-no-and-low-alcohol-cocktails-with-60-recipes"},{"id":"9791092566154","title":"A table ; de la R\u00e9volution \u00e0 l'Empire ; 1789-1815","description":"Retrouvez Napol\u00e9on \u00e0 table, avec ses troupes en campagne, lors des grandes r\u00e9ceptions de l'Empire mais aussi dans l'intimit\u00e9.  D\u00e9couvrez les fastes des d\u00eeners diplomatiques des grands dignitaires de l'Empire : Talleyrand, Cambac\u00e9r\u00e8s, Murat... Partagez aussi le quotidien des bourgeois, des paysans et des ouvriers. Rencontrez les gastronomes, les restaurants, les grands cuisiniers et traiteurs.    Historien et juriste de formation, Alain Pigeard a \u00e9t\u00e9 professeur de droit mais demeure avant tout un passionn\u00e9 du Premier Empire. Il est l'auteur de plus de cinquante titres sur la p\u00e9riode napol\u00e9onienne et est \u00e9galement le cr\u00e9ateur de la reconstitution historique napol\u00e9onienne en France en 1984. Chercheur, conf\u00e9rencier et actuel pr\u00e9sident du Souvenir Napol\u00e9onien depuis 2012, il a \u00e9t\u00e9 nomm\u00e9 chevalier de la L\u00e9gion d'honneur en 2009 pour l'ensemble de son action et de son \u00c5\u00abuvre historique. C'est le cinqui\u00e8me ouvrage de M. Pigeard publi\u00e9 par la Bisquine dont en avril 2015 L'histoire de la Grande Arm\u00e9e 1805-1815 qui a \u00e9t\u00e9 salu\u00e9 comme un livre de r\u00e9f\u00e9rence.","authors":["Alain Pigeard","Jean Tulard"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/154\/9791092566154_1_75.jpg","medium":"https:\/\/images.epagine.fr\/154\/9791092566154_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/154\/9791092566154_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"8 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Alain Pigeard, Jean Tulard \u2014 La Bisquine","translator":null,"weight":295,"page_count":240,"readership":null,"editor":"La Bisquine","price":2000,"published_date":"2017-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791092566154\/a-table-de-la-revolution-a-lempire-1789-1815"},{"id":"9781408804339","title":"River cottage every day","description":"The most accessible, recipe-led River Cottage book yet, as featured on Channel 4\r","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9781408804339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9781408804339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9781408804339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"2 mai 2013","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury UK","translator":null,"weight":1217,"page_count":415,"readership":null,"editor":"Bloomsbury UK","price":2140,"published_date":"2013-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408804339\/river-cottage-every-day"},{"id":"9781787336131","title":"Ferment : The Life-Changing Power of Microbes","description":"**As seen on Channel 4's What Not to Eat**\r\n'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley\r\nFrom the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation.\r\nOf all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.\r\nDrawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites - from homemade kombucha and kefir, to sourdough, miso and coffee.\r\nHe explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts - and reveals why fermenting is the key to good food and good health.\r\nFerment is the ultimate gift for anyone who wants to eat better and feel better.\r\nPraise for Tim Spector:\r\n'One of the visionaries leading the way. His writing is illuminating and so incredibly timely.' Yotam Ottolenghi\r\n'No fads, no nonsense, just practical, science-based advice on how to eat well' DAILY MAIL\r\n'Tim Spector has been exploding the myths around food and health for years' THE TIMES\r\n'The man changing how we eat' TELEGRAPH","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9781787336131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9781787336131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9781787336131_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Tim Spector \u2014 Jonathan Cape","translator":null,"weight":700,"page_count":336,"readership":null,"editor":"Jonathan Cape","price":2430,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781787334656"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787336131\/ferment-the-life-changing-power-of-microbes"},{"id":"9789403832067","title":"High Protein Airfryer XXL Recipe Book: Over 100 Protein-Rich Recipes for Muscle Building, Weight : Loss & Fitness - Suitable for All Air Fryers, Including Nutritional Information","description":"Fuel your body and transform your meals with the High Protein Airfryer XXL Recipe Book!This all-in-one cookbook offers 150 protein-rich recipes specially designed for anyone looking to build muscle, lose weight, or simply enjoy healthier meals without sacrificing taste or time.Whether you're a beginner in the kitchen or a fitness-focused meal prepper, this book is your go-to guide for easy, delicious, and nutrient-dense meals made in the air fryer. From high-protein breakfasts and hearty lunches to satisfying dinners, snacks, and guilt-free desserts each recipe is crafted to support your active lifestyle and keep you full for longer.With clear instructions, macro breakdowns, and vegetarian and vegan options, you'll never run out of healthy ideas. All recipes are compatible with any air fryer model, big or small.   Why You'll Love This Book:150 delicious high-protein recipesFast, simple prep ideal for busy schedulesCovers all meals: breakfast, lunch, dinner, snacks, and dessertsIncludes macros: calories, protein, fat, carbsFitness-friendly and weight-loss-focusedWorks with any air fryer brandIncludes vegetarian and vegan protein recipes","authors":["Julia Backfry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9789403832067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9789403832067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9789403832067_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Julia Backfry \u2014 Bookmundo","translator":null,"weight":0,"page_count":166,"readership":null,"editor":"Bookmundo","price":3650,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403832067\/high-protein-airfryer-xxl-recipe-book-over-100-protein-rich-recipes-for-muscle-building-weight-loss-fitness-suitable-for-all-air-fryers-including-nutritional-information"},{"id":"9781368077675","title":"The Golden Girls: Cheesecakes and Cocktails! : Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia","description":null,"authors":["Christopher Styler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9781368077675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9781368077675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9781368077675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,40 \u20ac","formatted_published_date":"13 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Christopher Styler \u2014 Hyperion","translator":null,"weight":560,"page_count":160,"readership":null,"editor":"Hyperion","price":2240,"published_date":"2022-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781368077675\/the-golden-girls-cheesecakes-and-cocktails-desserts-and-drinks-to-enjoy-on-the-lanai-with-blanche-rose-dorothy-and-sophia"},{"id":"9780789327253","title":"Alain ducasse cooking for kids","description":"Des recettes du chef \u00e9toil\u00e9 Alain Ducasse \u00e0 destination des petits de 6 mois \u00e0 3 ans, un bel ouvrage pour emmener votre enfant \u00e0 la d\u00e9couverte de nouvelles saveurs!\r","authors":["Alain Ducasse"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/253\/9780789327253_1_75.jpg","medium":"https:\/\/images.epagine.fr\/253\/9780789327253_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/253\/9780789327253_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er mars 2014","publisher_availability_label":"Sur commande","short_details":"Alain Ducasse \u2014 Rizzoli","translator":null,"weight":670,"page_count":170,"readership":null,"editor":"Rizzoli","price":2500,"published_date":"2014-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789327253\/alain-ducasse-cooking-for-kids"},{"id":"9780811841160","title":"Big book of vegetarian","description":"An essential collection for any vegetarian and vegan offers more than 225 recipes for every meal of the day, all of them hearty, delicious, and healthful, complete with sample menus and information on meal planning and obtaining unusual ingredients. Original.\r","authors":["Kathy Farrell-Kingsley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9780811841160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9780811841160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9780811841160_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"24 d\u00e9cembre 2002","publisher_availability_label":"Sur commande","short_details":"Kathy Farrell-Kingsley \u2014 Chronicle Books","translator":null,"weight":610,"page_count":null,"readership":null,"editor":"Chronicle Books","price":1980,"published_date":"2002-12-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780811841160\/big-book-of-vegetarian"},{"id":"9780760349618","title":"Homebrew all-stars : top homebrewers share their best techniques and recipes","description":null,"authors":["Drew Beechum","Denny Conn"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/618\/9780760349618_1_75.jpg","medium":"https:\/\/images.epagine.fr\/618\/9780760349618_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/618\/9780760349618_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"5 mai 2016","publisher_availability_label":"Sur commande","short_details":"Drew Beechum, Denny Conn \u2014 Voyageur Press","translator":null,"weight":822,"page_count":null,"readership":null,"editor":"Voyageur Press","price":2290,"published_date":"2016-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760349618\/homebrew-all-stars-top-homebrewers-share-their-best-techniques-and-recipes"},{"id":"9781408804407","title":"Heston Blumenthal at Home","description":"The book that redefines home cookery for the twenty-first century","authors":["Heston Blumenthal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/407\/9781408804407_1_75.jpg","medium":"https:\/\/images.epagine.fr\/407\/9781408804407_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/407\/9781408804407_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"67,60 \u20ac","formatted_published_date":"3 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Heston Blumenthal \u2014 Bloomsbury UK","translator":null,"weight":2128,"page_count":408,"readership":null,"editor":"Bloomsbury UK","price":6760,"published_date":"2011-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408804407\/heston-blumenthal-at-home"},{"id":"9782755808216","title":"La cuisine au foie gras","description":"Le foie gras est un mets festif connu depuis la plus haute Antiquit\u00e9. En terrine, tel que nous le connaissons le plus aujourd'hui, on dit qu'il date du XVIII\u00e8 s. Sa paternit\u00e9 est tr\u00e8s contest\u00e9e. Les Alsaciens le disent strasbourgeois, les Aquitains, p\u00e9rigourdin...\r\nAujourd'hui, ce combat est quelque peu d\u00e9pass\u00e9 et l'on produit des foies de qualit\u00e9, d'oie mais surtout de canard, dans toute la France. Ce qui importe, outre la qualit\u00e9 de cette mati\u00e8re premi\u00e8re d\u00e9licate, c'est la fa\u00e7on de la pr\u00e9parer, de l'accommoder pour sans cesse renouveler le plaisir de la d\u00e9gustation.","authors":["Xavier B\u00e9lard","J\u00e9r\u00f4me Carrayon"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/216\/9782755808216_1_75.jpg","medium":"https:\/\/images.epagine.fr\/216\/9782755808216_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/216\/9782755808216_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"5 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Xavier B\u00e9lard, J\u00e9r\u00f4me Carrayon \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2019-07-04T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808216\/la-cuisine-au-foie-gras"},{"id":"9789403853895","title":"Sourdough for beginners: The Ultimate Starter Cookbook with Step-by-Step Instructions for Bread, Pizza, Baguettes, Rolls & Sweet Recipes - Including Active Sourdough Starter & Leftover Recipes...","description":"Sourdough for Beginners - The Perfect Introduction to the World of SourdoughBake like grandma used to - with natural ingredients, no commercial yeast, and zero additives. This comprehensive beginner's baking book makes it easy to grow your own sourdough starter and turn it into over 100 delicious recipes. Whether you're craving rustic loaves, crispy rolls, creative pizzas, or sweet bakes - this book has you covered!  What's Inside:7-Day Starter Plan - Step-by-step instructions for building your own active sourdough culture100+ Versatile Recipes - Including breads, baguettes, rolls, pizza doughs & sweet treatsAir Fryer Friendly - Many recipes adapted for hot air fryer bakingZero Waste, Full Flavor - Creative ideas to use up sourdough discardTroubleshooting Made Easy - Clear solutions for common baking issuesBeginner-Friendly - No prior baking experience or fancy tools requiredWhether you're baking your very first loaf or looking for fresh inspiration for your starter, this book walks you through every step with clear guidance, helpful tips, and fail-proof recipes.Start baking bread that tastes like it's from an artisan bakery - only better, because you made i","authors":["Jana Aircook"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/895\/9789403853895_1_75.jpg","medium":"https:\/\/images.epagine.fr\/895\/9789403853895_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/895\/9789403853895_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"30 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Jana Aircook \u2014 Bookmundo","translator":null,"weight":327,"page_count":127,"readership":null,"editor":"Bookmundo","price":3500,"published_date":"2025-12-29T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403853895\/sourdough-for-beginners-the-ultimate-starter-cookbook-with-step-by-step-instructions-for-bread-pizza-baguettes-rolls-sweet-recipes-including-active-sourdough-starter-leftover-recipes"},{"id":"9782755808810","title":"LA CUISINE DU PERIGORD","description":null,"authors":["Marie Helene Rousic"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/810\/9782755808810_1_75.jpg","medium":"https:\/\/images.epagine.fr\/810\/9782755808810_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/810\/9782755808810_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"13 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Marie Helene Rousic \u2014 Gisserot","translator":null,"weight":85,"page_count":null,"readership":null,"editor":"Gisserot","price":250,"published_date":"2020-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808810\/la-cuisine-du-perigord"}]}