{"data":[{"id":"9781529944150","title":"Long Day? Cook This. : Easy East Asian Recipes with a Twist","description":"This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)\r\nTHE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025\r\nCooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.\r\nWhether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:\r\n- Crispy Curry Chicken Sando\r\n- Burnt Corn Kimchi Fried Rice\r\n- Garlic Beef Udon Noodle Soup\r\n- Spicy Miso Grilled Cabbage\r\n- Tangy Instant Noodle Salad","authors":["Justin Tsang"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9781529944150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9781529944150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9781529944150_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"31 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Justin Tsang \u2014 Random House UK","translator":null,"weight":938,"page_count":240,"readership":null,"editor":"Random House UK","price":4200,"published_date":"2025-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529944150\/long-day-cook-this-easy-east-asian-recipes-with-a-twist"},{"id":"9781471679896","title":"Mes recettes pr\u00e9f\u00e9r\u00e9es","description":"Voici mon premier livre de recettes.J'ai fait une s\u00e9lection de mes recettes pr\u00e9f\u00e9r\u00e9es de mon enfance pour vous les partager dans ce livre.Agr\u00e9able \u00e0 lire gr\u00e2ce \u00e0 ses illustrations, ce livre vous offre des recettes \u00e0 r\u00e9aliser seul, en famille ou entre amis de la fa\u00e7on la plus simple possible. Je vous souhaite de faire bombance.","authors":["Gabriel Sharaiha","Camille Sharaiha"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,55 \u20ac","formatted_published_date":"28 juillet 2022","publisher_availability_label":"Sur commande","short_details":"Gabriel Sharaiha, Camille Sharaiha \u2014 Lulu","translator":null,"weight":103,"page_count":54,"readership":null,"editor":"Lulu","price":1055,"published_date":"2022-07-27T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781471679896\/mes-recettes-preferees"},{"id":"9781840919400","title":"Portugal : Authentic recipes and ingredients","description":"'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'\r\nDelicious magazine\r\nExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. \r\nMeet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau \u00e0 Br\u00e1s  and Past\u00e9is de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.\r\nFrom bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:\r\n- Grilled scallops and salpic\u00e3o\r\n- Flamb\u00e9ed chouri\u00e7o\r\n- Salt cod fritters\r\n- Portuguese seafood rice\r\n- Pork stew with clams\r\n- Tangy mandarin cr\u00e8me caramels\r\n- Pica-pau mushrooms\r\n- Past\u00e9is de nata","authors":["Ana\u00efs Bourny Delon","Nicolas Lobbesta\u00ebl"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/400\/9781840919400_1_75.jpg","medium":"https:\/\/images.epagine.fr\/400\/9781840919400_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/400\/9781840919400_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"19 juin 2025","publisher_availability_label":"Sur commande","short_details":"Ana\u00efs Bourny Delon, Nicolas Lobbesta\u00ebl \u2014 Mitchell Beazley","translator":null,"weight":987,"page_count":312,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2025-06-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840919400\/portugal-authentic-recipes-and-ingredients"},{"id":"9781529104578","title":"Rachel Ama's Vegan Eats : Tasty plant-based recipes for every day","description":"'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON \r\n'it's refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH \r\nOBSERVER RISING STAR OF FOOD, 2019\r\nFind brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats.\r\nNo bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. \r\nRachel's recipes are quick and often one-pot; ingredients lists are   short and supermarket-friendly; dishes can be prepped-ahead and, most   importantly, she has included a song with each recipe so that you have a   banging playlist to go alongside every plate of delicious food.  \r\nCinnamon French toast with strawberries\r\nChickpea sweet potato falafel\r\nPeanut rice and veg stir-fry\r\nCaribbean fritters\r\nPlantain burger\r\nTabbouleh salad\r\nCarrot cake waffles with cashew frosting\r\nSo if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure - whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg - Rachel's genius cookbook is for you.","authors":["Rachel Ama"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/578\/9781529104578_1_75.jpg","medium":"https:\/\/images.epagine.fr\/578\/9781529104578_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/578\/9781529104578_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"20 juin 2019","publisher_availability_label":"Sur commande","short_details":"Rachel Ama \u2014 Ebury Press","translator":null,"weight":1051,"page_count":256,"readership":null,"editor":"Ebury Press","price":2770,"published_date":"2019-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529104578\/rachel-amas-vegan-eats-tasty-plant-based-recipes-for-every-day"},{"id":"9781529913163","title":"Corker : A Deeply Unserious Wine Book","description":"From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events.\r\nSo much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that's going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah's signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking.\r\nCorker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.","authors":["Hannah Crosbie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/163\/9781529913163_1_75.jpg","medium":"https:\/\/images.epagine.fr\/163\/9781529913163_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/163\/9781529913163_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"28 mars 2024","publisher_availability_label":"Sur commande","short_details":"Hannah Crosbie \u2014 Ebury Press","translator":null,"weight":305,"page_count":192,"readership":null,"editor":"Ebury 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Quels accessoires sont vraiment utiles ? Comment r\u00e9ussir les accords entre vins et mets ? Est-ce que mettre des gla\u00e7ons dans le verre est un sacril\u00e8ge ? Comment se rep\u00e9rer parmi les appellations, les classements et les crus ? O\u00f9 acheter le vin ? Quel budget pour commencer \u00e0 constituer sa cave?\r\nD\u00e9couvrez aussi les \u00e9tapes essentielles, du terroir aux vendanges, de la vinification \u00e0\u00a0 l'\u00e9levage, pour comprendre ce qui fait la singularit\u00e9 d'un vin, et voyagez au coeur des grands vignobles fran\u00e7ais et d'une s\u00e9lection de r\u00e9gions viticoles du monde.\r\n\u00a0","authors":["Mathieu Doumenge"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"34,99 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mathieu Doumenge \u2014 Larousse","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"Larousse","price":3499,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036091856\/le-guide-de-lamateur-de-vin"},{"id":"9782036094253","title":"Les petites douceurs de Mercotte","description":"60 recettes de base incontournables expliqu\u00e9es pas \u00e0 pas :\r\n- les p\u00e2tes : bris\u00e9e, feuillet\u00e9e, sabl\u00e9e...\r\n- les cr\u00e8mes : anglaise, p\u00e2tissi\u00e8re, frangipane...\r\n- les biscuits : dacquoise, joconde, viennois...\r\n- les meringues : fran\u00e7aise, suisse, italienne...\r\nDes grands classiques savoureux et accessibles \u00e0 tou(te)s :\r\n- les tartes : aux fraises, au citron, aux fruits...\r\n- les cakes : marbr\u00e9, au chocolat, au citron...\r\n- les petites douceurs : financiers \u00e0 la myrtille, macarons vanille-cardamome, cannel\u00e9s...\r\n- les g\u00e2teaux \u00e0 partager : flan parisien, g\u00e2teau \u00e0 l'orange, pavlova...\r\n- les brioches : de Nanterre, pogne de Romans...\r\n- les desserts \u00e0 th\u00e8me : galette frangipane, b\u00fbche roul\u00e9e, g\u00e2teau d'anniversaire tout choco...\r\nMais aussi des pages th\u00e9matiques pour \u00eatre incollable sur le mat\u00e9riel, les ingr\u00e9dients,\r\nles gestes techniques...\u00a0","authors":["Mercotte"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"25,95 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mercotte \u2014 Larousse","translator":null,"weight":0,"page_count":208,"readership":null,"editor":"Larousse","price":2595,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036094253\/les-petites-douceurs-de-mercotte"},{"id":"9781783255085","title":"Persiana Everyday : Sabrina Ghayour's long-awaited follow-up to Persiana","description":"THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA \r\n SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 \r\nThe all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.\r\nPRAISE FOR PERSIANA EVERYDAY\r\n'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson\r\n'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles\r\n'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine\r\n'Middle Eastern made (very) easy' - The Times\r\n'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine\r\n'Stealthily healthy family meals' - The Irish Times\r\n'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine\r\n'Her generous approach to cooking shines from every page' - Delicious\r\n'This is Middle Eastern-inspired easy perfection' - Living Etc\r\n'Ghayour writes for the harried home cook who wants big flavor' - The Washington Post\r\n'A virtuoso of approachable, weeknight-friendly cooking' - Eater\r\nPRAISE FOR SABRINA GHAYOUR\r\n'The golden girl of Persian cookery' - Observer\r\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\r\nCONTENTS INCLUDES\r\nSmall Plates\r\nIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast\r\nSalads for All Seasons\r\nIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad\r\nPoultry & Meat\r\nIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma\r\nFish & Seafood\r\nIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter\r\nVegetable Love\r\nIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans\r\nCarbs of All Kinds\r\nIncluding Super-quick smoky tomato couscous; Lazy Mant\u00ed; Tangy bulgur wheat bake with roasted onions\r\nSomething Sweet\r\nIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding\r\n\r\nPersiana was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards.","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/085\/9781783255085_1_75.jpg","medium":"https:\/\/images.epagine.fr\/085\/9781783255085_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/085\/9781783255085_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"4 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Aster","translator":null,"weight":1157,"page_count":240,"readership":null,"editor":"Aster","price":3520,"published_date":"2022-08-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783255085\/persiana-everyday-sabrina-ghayours-long-awaited-follow-up-to-persiana"},{"id":"9781785948145","title":"Rick Stein's Simple Suppers : A brand-new collection of over 120 easy recipes","description":"These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.\r\nRick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.\r\nChapters include:\r\n- Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce\r\n- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger\r\n- Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie\r\n- Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts\r\n- One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto\r\n- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/145\/9781785948145_1_75.jpg","medium":"https:\/\/images.epagine.fr\/145\/9781785948145_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/145\/9781785948145_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"26 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1004,"page_count":320,"readership":null,"editor":"Bbc Books","price":4060,"published_date":"2023-10-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785948145\/rick-steins-simple-suppers-a-brand-new-collection-of-over-120-easy-recipes"},{"id":"9781785949227","title":"Mary's Foolproof Dinners : 120 effortless recipes from my brand-new BBC series","description":"Make every evening effortless with Mary!\r\nWhether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!\r\nMary's Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.\r\nWhatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy.\r\n\r\nFirst week as bestseller in nielsen bookscan 202441","authors":["Mary Berry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/227\/9781785949227_1_75.jpg","medium":"https:\/\/images.epagine.fr\/227\/9781785949227_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/227\/9781785949227_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"10 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Mary Berry \u2014 Bbc Books","translator":null,"weight":1200,"page_count":304,"readership":null,"editor":"Bbc Books","price":3790,"published_date":"2024-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785949227\/marys-foolproof-dinners-120-effortless-recipes-from-my-brand-new-bbc-series"},{"id":"9781785949661","title":"Mary 90 : My Very Best Recipes","description":"THE NUMBER 1 SUNDAY TIMES BESTSELLER\r\nOne of Waterstones Best Food and Drink Books of 2025 \r\nJoin Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, \r\nwith a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking. \r\nIn this beautifully illustrated cookbook, Mary shares 90 of her very best recipes-each one perfected over a lifetime of cooking. From sumptuous dishes like Mary's best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Souffl\u00e9 and of course classic bakes, including Mary's Best Brownies and Lemon Drizzle Traybake Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook.\r\nAlongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary's favourite dishes.\r\nAccompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.","authors":["Mary Berry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/661\/9781785949661_1_75.jpg","medium":"https:\/\/images.epagine.fr\/661\/9781785949661_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/661\/9781785949661_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"9 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Mary Berry \u2014 Bbc Books","translator":null,"weight":1200,"page_count":304,"readership":null,"editor":"Bbc Books","price":3790,"published_date":"2025-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785949661\/mary-90-my-very-best-recipes"},{"id":"9782263195051","title":"Comme au Coffee Shop : 100 recettes \u00e0 partager \u00e0 toute heure de la journ\u00e9e","description":"D\u00e9couvrez l'art du coffee shop : un univers chaleureux o\u00f9 l'on savoure boissons r\u00e9confortantes, douceurs maison et recettes iconiques pour se cr\u00e9er, chez soi, des moments gourmands du petit d\u00e9jeuner au go\u00fbter.\r\nLe coffee shop, c'est bien plus qu'un simple lieu : c'est un v\u00e9ritable cocon de douceur, un espace o\u00f9 l'on prend le temps de savourer, de respirer et de se faire plaisir.\r\n\u00c0 travers plus de 60 recettes typiques, retrouvez tout ce qui fait le charme d'un coffee shop : boissons lact\u00e9es parfum\u00e9es, petits d\u00e9jeuners g\u00e9n\u00e9reux, brunchs gourmands, p\u00e2tisseries maison et assiettes simples mais pleines de caract\u00e8re.\r\nVanille, cannelle, lait chaud, fleur d'oranger... Autour de ces ingr\u00e9dients iconiques, d\u00e9couvrez les grands classiques que l'on aime commander au comptoir -; banana bread, iced latte, granola croustillant, salades g\u00e9n\u00e9reuses -; mais aussi des cr\u00e9ations originales pens\u00e9es pour ce livre et adapt\u00e9es \u00e0 toutes les envies.","authors":["Bogato"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/051\/9782263195051_1_75.jpg","medium":"https:\/\/images.epagine.fr\/051\/9782263195051_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/051\/9782263195051_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Bogato \u2014 Solar","translator":null,"weight":0,"page_count":184,"readership":null,"editor":"Solar","price":2495,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263195051\/comme-au-coffee-shop-100-recettes-a-partager-a-toute-heure-de-la-journee"},{"id":"9782412102497","title":"\u00c0 la table Normande - Petit tour des popotes et recettes de Normandie","description":"70 recettes pour (re)d\u00e9couvrir la cuisine normande ! \r\nUn beau-livre (reliure carton avec jaspage) sur la gastronomie, les produits et les paysages de Normandie. \r\n\u00c0 la normande (cuisine) : plat rendu meilleur par l'ajout de cr\u00e8me et\/ou de cidre ou de calvados. Si ce n'est pas meilleur, ajoutez-en encore. \r\nSous la pluie normande se cache une v\u00e9ritable gastronomie gourmande ! Entre mer et bocage, la Normandie a d\u00e9velopp\u00e9 un terroir riche. Vaches normandes, moutons de pr\u00e9s-sal\u00e9s, volailles, pommes, fromages, poissons et crustac\u00e9s... autant de bons produits qui se d\u00e9clinent dans notre assiette. \r\nDes carottes de Cr\u00e9ances brais\u00e9es \u00e0 la cr\u00e8me au gratin de tourteau, du poulet vall\u00e9e d'Auge aux tripes \u00e0 la mode de Caen, en passant par l'incontournable tarte normande. Ce livre c\u00e9l\u00e8bre un terroir o\u00f9 la cr\u00e8me, le beurre et le cidre r\u00e8gnent en ma\u00eetres, certes, mais pas toujours !\r\nPlus qu'une cuisine, \u00e0 la normande est un art de vivre gourmand, authentique et r\u00e9confortant, \u00e0 savourer quelle que soit la m\u00e9t\u00e9o !\r\nSommaire : \r\n\tLa Terre : Salade \u00e0 la cr\u00e8me, Laitue brais\u00e9e, Blanquette de l\u00e9gumes, Choux aux pommes, Navets au cidre...\r\n\tLa Mer : Maquereau au vin blanc, Encornet \u00e0 la dieppoise, Soles \u00e0 la normande, Mousettes, Bulots mayo...\r\n\tLa Viande: Boudin blanc d'Avranches, Tripes \u00e0 la cr\u00e8me, Poulet au pommeau, Lapin au poir\u00e9, Gigot \u00e0 la normande...\r\n\tLe Fromage : tourte au Livarot, Camembert r\u00f4ti...\r\n\tLes Desserts : Douillon, Bec de Flers, Beignets de pomme au cidre, Tarte normande...","authors":["Pierre Coulon"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/497\/9782412102497_1_75.jpg","medium":"https:\/\/images.epagine.fr\/497\/9782412102497_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/497\/9782412102497_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Pierre Coulon \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":200,"readership":null,"editor":"First \u00c9ditions","price":2995,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412102497\/a-la-table-normande-petit-tour-des-popotes-et-recettes-de-normandie"},{"id":"9782489072006","title":"Th\u00e9 et Cuisine chinoise","description":"Ce livre explore l'univers fascinant du th\u00e9 chinois, de son histoire et de ses vari\u00e9t\u00e9s \u00e0 ses m\u00e9thodes de pr\u00e9paration et de d\u00e9gustation. Il pr\u00e9sente \u00e9galement l'association du th\u00e9 avec diff\u00e9rentes saveurs et des ingr\u00e9dients vari\u00e9s \u00e0 travers des recettes et des conseils inspir\u00e9s des grandes \u00e9coles culinaires chinoises.","authors":["Zhenbiao Lin","Maggie Dong","Philippe Marchand"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Zhenbiao Lin, Maggie Dong, Philippe Marchand \u2014 Deux fleurs","translator":"Maggie Dong","weight":300,"page_count":240,"readership":null,"editor":"Deux fleurs","price":1990,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782489072006\/the-et-cuisine-chinoise"},{"id":"9782812322129","title":"J'ai bien mang\u00e9, j'ai bien lu : 120 produits racont\u00e9s et cuisin\u00e9s","description":null,"authors":["St\u00e9phane Reynaud","Mathias Enard"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"St\u00e9phane Reynaud, Mathias Enard \u2014 \u00c9ditions du Ch\u00eane","translator":null,"weight":0,"page_count":512,"readership":null,"editor":"\u00c9ditions du Ch\u00eane","price":3500,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812322129\/jai-bien-mange-jai-bien-lu-120-produits-racontes-et-cuisines"},{"id":"9782234096394","title":"Une table \u00e0 soi : Histoire secr\u00e8te du restaurant","description":null,"authors":["Tommaso Melilli"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tommaso Melilli \u2014 Stock","translator":null,"weight":0,"page_count":150,"readership":null,"editor":"Stock","price":1850,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782234096394\/une-table-a-soi-histoire-secrete-du-restaurant"},{"id":"9781848994140","title":"Wholesome Bowls : Food for mind, body and soul","description":"ALL THE\u00a0NUTRITION YOU NEED,\u00a0IN ONE VIBRANT BOWL\r\nWholesome Bowls are a deliciously simple concept: one dish recipes\u00a0that use only fresh, whole foods to build a bowl of flavour, comfort and\u00a0nourishment. All the recipes are designed to fit your lifestyle and allow\u00a0you to fall in love with cooking.\r\nTry Turkish Eggs with Spicy Sesame Drizzle for brunch, a gooey Balsamic\u00a0Fig and Goats Cheese Bowl for lunch, a warming Pearl Barley Mushroom\u00a0Risotto or a vibrant Chicken Fajita Bowl for dinner. For something\u00a0sweet there's Vegan Sweet Potato and Chilli Brownie Bowl or Spiced\u00a0Hummingbird Cake with Cashew Cream Cheese Frosting.\r\nHeal your relationship with food: take the time to get to know your\u00a0body, treat it with respect and enjoy real, fresh foods that fuel you and\u00a0leave you feeling energized.\r\nREDISCOVER YOUR FOOD HAPPINESS\u00a0AND COOK YOUR WAY TO JOY!","authors":["Melissa Delport"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/140\/9781848994140_1_75.jpg","medium":"https:\/\/images.epagine.fr\/140\/9781848994140_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/140\/9781848994140_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"13 juin 2023","publisher_availability_label":"Sur commande","short_details":"Melissa Delport \u2014 Watkins Media Prh Us","translator":null,"weight":932,"page_count":192,"readership":null,"editor":"Watkins Media Prh Us","price":2800,"published_date":"2023-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848994140\/wholesome-bowls-food-for-mind-body-and-soul"},{"id":"9781910931899","title":"The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners","description":"**THE 1.75-MILLION-COPY-BESTSELLING SERIES**\r\nBOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.\r\nTHE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.\r\nChapters include:\r\n- vegan \/ quick: rainbow tabbouleh with avocado, radishes & pomegranate\r\n- vegan \/ medium: cauliflower with chickpeas, spring greens, lemon & tahini\r\n- vegan \/ slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts\r\n- vegetarian \/ quick: broccoli, gorgonzola, chilli & walnut quiche\r\n- vegetarian \/ medium: root vegetable salad with blue cheese & spinach\r\n- vegetarian \/ slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs\r\nPlus recipe pairings:\r\n- Indian feast: daal with roasted shallots, coriander, pomegranate & cashews\r\n- south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing\r\n- autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts\r\n- picnic table: red wine mushroom casserole with a cheese cobbler topping\r\nPRAISE FOR THE ROASTING TIN SERIES:\r\n'So clever and fantastic for families' Daily Telegraph\r\n'Earned a place in kitchens up and down the country' Nigella Lawson\r\n'Simple, stress-free dinner ideas' Evening Standard\r\n'The beauty of this kind of cooking is it requires so little preparation' Daily Mail","authors":["Rukmini Iyer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/899\/9781910931899_1_75.jpg","medium":"https:\/\/images.epagine.fr\/899\/9781910931899_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/899\/9781910931899_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"5 juillet 2018","publisher_availability_label":"Sur commande","short_details":"Rukmini Iyer \u2014 Square Peg","translator":null,"weight":790,"page_count":240,"readership":null,"editor":"Square Peg","price":2980,"published_date":"2018-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781910931899\/the-green-roasting-tin-vegan-and-vegetarian-one-dish-dinners"},{"id":"9781958862001","title":"The Unofficial Lord of the Rings Cookbook : From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth","description":"The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure. \r\nWith The Unofficial Lord of the Rings Cookbook, fans will be able to pick from a wide variety of food and drinks derived from The Hobbit and The Lord of the Rings trilogy. Follow your favorite characters through a culinary excursion through the novels' fictional world.  \r\n50+ RECIPES: More than 60 Lord of the Rings-inspired recipes, including Elvish Bread, Root Vegetable Stew, and Old Winyard's Mulled Wine\r\nSTUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success\r\nBRING MIDDLE-EARTH INTO YOUR KITCHEN: Travel through the epic world of J.R.R Tolkien's acclaimed works through a wide variety of dishes and drinks\r\nPERFECT GIFT FOR LORD OF THE RINGS FANS: The Unofficial Lord of the Rings Cookbook is a fantastic gift for The Hobbit and The Lord of the Rings enthusiasts in your life\r\nFOR ALL SKILL LEVELS: Easy-to-follow recipes make this the perfect cookbook for beginner and experienced chefs alike","authors":["Tom Grimm"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/001\/9781958862001_1_75.jpg","medium":"https:\/\/images.epagine.fr\/001\/9781958862001_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/001\/9781958862001_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"22 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Tom Grimm \u2014 Insight Editions","translator":null,"weight":915,"page_count":160,"readership":null,"editor":"Insight Editions","price":3380,"published_date":"2022-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781958862001\/the-unofficial-lord-of-the-rings-cookbook-from-hobbiton-to-mordor-over-60-recipes-from-the-world-of-middle-earth"}]}