{"data":[{"id":"9782130576662","title":"La mondialisation \u00e0 table","description":"Contrairement aux id\u00e9es re\u00e7ues,\u00a0la mondialisation gastronomique contemporaine est un continuum engag\u00e9 depuis des si\u00e8cles, voire depuis la pr\u00e9histoire : \u00e0 l'\u00e9poque ancienne (Bassin m\u00e9diterran\u00e9en), au Moyen \u00c2ge, par les\u00a0interp\u00e9n\u00e9trations de l'Orient et de l'Occident, avec les grandes d\u00e9couvertes,\u00a0les \u00e9changes alimentaires n'ont\u00a0jamais cess\u00e9. \u00c0 travers l'histoire de quelques produits embl\u00e9matiques, l'auteur\u00a0montre comment chaque tradition que l'on croit nationale n'est jamais que le fruit d'une mondialisation sans cesse renouvel\u00e9e.","authors":["Jean Vitaux"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/662\/9782130576662_1_75.jpg","medium":"https:\/\/images.epagine.fr\/662\/9782130576662_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/662\/9782130576662_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"14 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Jean Vitaux \u2014 PUF","translator":null,"weight":299,"page_count":208,"readership":"Tout public","editor":"PUF","price":2050,"published_date":"2009-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782130576662\/la-mondialisation-a-table"},{"id":"9791042467203","title":"LE GRAND LIVRE DES MEILLEURS RECETTES FAMILIALES.","description":null,"authors":["Mazet Christian"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"1er juillet 2025","publisher_availability_label":"Sur commande","short_details":"Mazet Christian \u2014 La balade des mots","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"La balade des mots","price":1300,"published_date":"2025-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791042467203\/le-grand-livre-des-meilleurs-recettes-familiales"},{"id":"9791020800831","title":"Le cuisinier fran\u00e7ois","description":"Le cuisinier fran\u00e7ois est le premier livre de cuisine \u00e0 mettre en pratique les innovations culinaires au XVII si\u00e8cle. Dans ce livre, on enseigne la mani\u00e8re d'appr\u00eater toutes sortes de viandes, de p\u00e2tisseries et de confitures.\r\nPar les principes qu'il enseigne et par le r\u00e9pertoire des plats repr\u00e9sent\u00e9s, il rompt avec les pratiques h\u00e9rit\u00e9es de la cuisine m\u00e9di\u00e9vale et annonce la naissance de la cuisine fran\u00e7aise moderne.","authors":["Pierre-fran\u00e7ois La varenne"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9791020800831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9791020800831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9791020800831_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"4 f\u00e9vrier 2014","publisher_availability_label":"Sur commande","short_details":"Pierre-fran\u00e7ois La varenne \u2014 Maxtor","translator":null,"weight":210,"page_count":328,"readership":null,"editor":"Maxtor","price":1450,"published_date":"2014-02-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020800831\/le-cuisinier-francois"},{"id":"9791020800947","title":"Le cuisinier parisien, ou l'art de la cuisine fran\u00e7aise au dix-neuvi\u00e8me si\u00e8cle","description":"Le cuisinier parisien, ou l\u00b4art de la cuisine fran\u00e7aise au dix-neuvi\u00e8me si\u00e8cle, est un trait\u00e9 \u00e9l\u00e9mentaire et pratique des entr\u00e9es froides, des socles et des entremets en sucre. La deuxi\u00e8me partie est consacr\u00e9e \u00e0 la cuisine moderne.\r\nMarie-Antoine Car\u00eame est connu comme \u00ab le roi des chefs et le chef des rois \u00bb, il est le premier \u00e0 porter cette appellation de \u00ab chef \u00bb et il est le cr\u00e9ateur du fameux tournedos Rossini.\r\nOuvrage orn\u00e9 de vingt-cinq illustrations.","authors":["Marie-antoinette Car\u00eame"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/947\/9791020800947_1_75.jpg","medium":"https:\/\/images.epagine.fr\/947\/9791020800947_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/947\/9791020800947_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"4 f\u00e9vrier 2014","publisher_availability_label":"Sur commande","short_details":"Marie-antoinette Car\u00eame \u2014 Maxtor","translator":null,"weight":300,"page_count":476,"readership":null,"editor":"Maxtor","price":1800,"published_date":"2014-02-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020800947\/le-cuisinier-parisien-ou-lart-de-la-cuisine-francaise-au-dix-neuvieme-siecle"},{"id":"9782832107812","title":"Dirty shots ; l'art et la mani\u00e8re","description":"Avec \u00ab la Couille de panda \u00bb \u00ab le Pain des vices \u00bb ou \u00ab le Schtroumpf qui br\u00fble \u00bb, cet ouvrage illustr\u00e9 vous pr\u00e9sente une s\u00e9lection des meilleures recettes de shooters.\r\nCe guide de mixologie, ludique et facile \u00e0 consulter, s'adresse aussi bien aux initi\u00e9s qu'aux d\u00e9butants. Il regorge d'informations et de conseils passionnants et explique la fa\u00e7on dont on peut mettre en pratique chez soi, avec quelques bouteilles, un poil d'humour et un brin de lucidit\u00e9, les recettes de shots les plus tendances et styl\u00e9es. En bref, un v\u00e9ritable grimoire du shot !\r\nAffiches, illustrations, recettes et histoire d'une vision moderne et arty du shooter au XXIe si\u00e8cle.","authors":["Paul Alexandre Walpen"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/812\/9782832107812_1_75.jpg","medium":"https:\/\/images.epagine.fr\/812\/9782832107812_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/812\/9782832107812_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"10 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Paul Alexandre Walpen \u2014 Slatkine","translator":null,"weight":734,"page_count":208,"readership":null,"editor":"Slatkine","price":2800,"published_date":"2016-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782832107812\/dirty-shots-lart-et-la-maniere"},{"id":"9782268070223","title":"Le petit roman de la gastronomie","description":"Toute la magie et les clefs de la gastronomie dans un petit livre univers.","authors":["Fran\u00e7ois C\u00e9r\u00e9sa"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9782268070223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9782268070223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9782268070223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,10 \u20ac","formatted_published_date":"18 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois C\u00e9r\u00e9sa \u2014 \u00c9ditions du Rocher","translator":null,"weight":178,"page_count":131,"readership":null,"editor":"\u00c9ditions du Rocher","price":1010,"published_date":"2010-11-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268070223\/le-petit-roman-de-la-gastronomie"},{"id":"9782832108611","title":"Des recettes de grands chefs, pour toi et pour nous","description":"Il \u00e9tait une fois deux amies qui souhaitaient faire d\u00e9couvrir les saveurs, les vertus des \u00e9pices, la magie des ar\u00f4mes aux tout-\u00ad-petits. Dix-\u00ad-neuf grands chefs les ont suivies dans cette aventure, partageant leur savoir avec elles.\r\nGingembre,\u00a0 currys,\u00a0 estragon,\u00a0 muscade,\u00a0 persil,\u00a0 basilic,\u00a0 romarin,\u00a0 cumin,\u00a0 thym,\u00a0 laurier, cannelle, vanille, aneth, oseille, cerfeuil, coriandre, cardamome, verveine, citronnelle, piment d?Espelette? sont d\u00e9clin\u00e9s sous toutes leurs formes pour initier les papilles de vos enfants et pour le bonheur de tous.\r\nDes recettes sal\u00e9es et sucr\u00e9es pleines d?audace et de couleurs \u00e0 savourer en famille, de 4 mois \u00e0 99 ans !","authors":["Chantal Clopt","Sandra Haidinger-Bina"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/611\/9782832108611_1_75.jpg","medium":"https:\/\/images.epagine.fr\/611\/9782832108611_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/611\/9782832108611_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Chantal Clopt, Sandra Haidinger-Bina \u2014 Slatkine","translator":null,"weight":601,"page_count":208,"readership":null,"editor":"Slatkine","price":2500,"published_date":"2018-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782832108611\/des-recettes-de-grands-chefs-pour-toi-et-pour-nous"},{"id":"9780847876488","title":"The complete guide to salmon","description":"The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.\r\n\r\nSalmon's popularity is at an all-time high. But how much do consumers really know about their favorite fish species-and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and handling, and they're looking for new ways to prepare it. This essential guide begins with an overview of the species' rise in prominence, health benefits (this cholesterol cutter is infused with omega-3 fatty acids), purchasing common cuts, and much more. Following is an overview of cooking methods-from grilling and poaching to pan-cooking and curing-paired with recipes, including dishes for brunch, starters, salads, and mains. There are options for novices and more aspirational ones for advanced cooks. From poached salmon with sweet peas and radish to plank-roasted salmon with citrus-cilantro salsa and salmon tartare salad, the dishes offer a range for today's palate. Griffin answers all the unknowns around salmon-from catch methods to species-while also offering a cache of both classic and inventive recipes.","authors":["James E. Griffin","Joe Gurrera"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/488\/9780847876488_1_75.jpg","medium":"https:\/\/images.epagine.fr\/488\/9780847876488_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/488\/9780847876488_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"3 mars 2026","publisher_availability_label":"Sur commande","short_details":"James E. Griffin, Joe Gurrera \u2014 Rizzoli","translator":null,"weight":567,"page_count":240,"readership":null,"editor":"Rizzoli","price":5000,"published_date":"2026-03-02T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847876488\/the-complete-guide-to-salmon"},{"id":"9781913141929","title":"Pressing matters","description":"Pressing Matters explains the fundamental debates in wine, from terroir, production and farming, to tasting, wine's cultural significance and the economic value of wine. By focusing on wine through the prism of the key fights within each topic, the book presents readers with a story that includes the messiness, human fragility and disagreement about core principles that so often gets skipped at the outset of wine knowledge. The book fairly showcases all sides of the most important debates in wine today, giving the available evidence as well as commenting on what we don't know. Aimed at those just starting on their wine journey, Pressing Matters is a lively and thoroughly researched history of all the key current wine controversies, written by an author with wine making in his blood, who knows the wine business from the inside.\r\n\r\n- Lays out the key current wine controversies in a way that is easily accessible for the non-scientist and those new to wine literature.\r\n- Examines the evidence from experts on both sides of each argument to allow readers to make up their own minds on current hot topics in wine.\r\n- Goes behind the label to explain the buzz words, trends and wine speak used by the wine media.\r\n- Helps readers see clearly today's bigger wine picture in order to make better informed wine-buying decisions.\r\n- Author is active within the wine scene in California and beyond, and a popular speaker at wine events.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/929\/9781913141929_1_75.jpg","medium":"https:\/\/images.epagine.fr\/929\/9781913141929_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/929\/9781913141929_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"9 mars 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":396,"page_count":200,"readership":null,"editor":"Acc Art Books","price":3000,"published_date":"2026-03-08T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141929\/pressing-matters"},{"id":"9782876237872","title":"\u00c9picure : Les Alpes","description":null,"authors":["Fran\u00e7ois Varay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"21 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Fran\u00e7ois Varay \u2014 Michel De Maule","translator":null,"weight":976,"page_count":null,"readership":null,"editor":"Michel De Maule","price":4000,"published_date":"2026-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782876237872\/epicure-les-alpes"},{"id":"9781452163994","title":"Season : big flavors, beautiful food","description":"\"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.\"-Nigella Lawson, author of  At My Table  Includes 100 easy-to-cook and delicious recipes:  Season  by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here.  Season , like Nik, welcomes everyone to the table! \r\n \r\n- The James Beard Nominee 2019 for Best Cookbook Photography. \r\n- Stunning photography brings the dishes and overall experience to life in a charming and enticing way. \r\n- More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za''atar in the warm and clear style familiar to fans of Nik''s award-winning food blog, A Brown Table.  \r\n- This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs. \r\n \r\nNamed Best Cookbook by  The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post , and  The New Zealand Listener .  \r\n \r\n Season  introduces home cooks to a new way to prepare dishes and think about flavor.  \r\n \r\nIntriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za''atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more. \r\n \r\nNik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.","authors":["Nik Sharma"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/994\/9781452163994_1_75.jpg","medium":"https:\/\/images.epagine.fr\/994\/9781452163994_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/994\/9781452163994_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"1er octobre 2018","publisher_availability_label":"Sur commande","short_details":"Nik Sharma \u2014 Chronicle Books","translator":null,"weight":1218,"page_count":288,"readership":null,"editor":"Chronicle Books","price":3380,"published_date":"2018-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452163994\/season-big-flavors-beautiful-food"},{"id":"9788794190930","title":"Vermouth : A classic revival","description":"Discover the captivating story of vermouth?the aromatic, herb-infused spirit that has quietly shaped cocktail culture for centuries. This beautifully crafted book takes you on a journey through the rich history of vermouth, from its medicinal roots in ancient Europe to its golden age in the bars of Turin and Paris.\r\n\r\nExplore the legendary houses that defined the category?Martini & Rossi, Carpano, Dolin, Noilly Prat?and learn how their craft turned vermouth into a global icon of sophistication. ","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/930\/9788794190930_1_75.jpg","medium":"https:\/\/images.epagine.fr\/930\/9788794190930_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/930\/9788794190930_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"1er mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Helmin & Sorgenfri","translator":null,"weight":245,"page_count":144,"readership":null,"editor":"Helmin & Sorgenfri","price":2900,"published_date":"2026-04-30T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788794190930\/vermouth-a-classic-revival"},{"id":"9781452163819","title":"Clean + dirty drinking : 100+ recipes for making delicious elixirs, with or without booze","description":"Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to enjoy the drink \"clean\" (sans alcohol) or \"dirty\" (with alcohol), with ingredients aimed at promoting health. From a refreshing and revitalizing rhubarb and coconut sparkler (the optional splash of gin makes this perfect for a summer baby shower), to inflammation-busting turmeric in a spicy, non-alcoholic version of a Moscow Mule, each drink is equal parts eye-catching, healthful, and most of all, delicious. Part One is dedicated to 75 recipes for elements of a perfect cocktail--flavored ice, infusions, foams, syrups, and more--making this book an essential source for anyone looking to up their mixology game with new and innovative ingredients and techniques.","authors":["Gabriella Mlynarczyk"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/819\/9781452163819_1_75.jpg","medium":"https:\/\/images.epagine.fr\/819\/9781452163819_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/819\/9781452163819_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"22 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"Gabriella Mlynarczyk \u2014 Chronicle Books","translator":null,"weight":456,"page_count":176,"readership":null,"editor":"Chronicle Books","price":2140,"published_date":"2018-08-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452163819\/clean-dirty-drinking-100-recipes-for-making-delicious-elixirs-with-or-without-booze"},{"id":"9780847899265","title":"Salad seasons","description":"With a focus on approachable, flexible recipes that are naturally wholesome and easy to prepare, Salad Seasons will inspire home cooks to eat well and live well. These recipes bring vegetables to the center of the plate, and pair them with ingredients like whole grains, beans, and flavor-forward meat and fish to create full and satisfying meals. The recipes in Salad Seasons not only span all four seasons, but also show off salads versatility as vibrant main dishes such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. The recipes also include a handful of playful fruit salads, such as Strawberry-Rhubarb Salad with Lavender Honey and Bruleed Citrus Salad, which make for unfussy, modern desserts.","authors":["Sheela Prakash","Kristen Teig"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/265\/9780847899265_1_75.jpg","medium":"https:\/\/images.epagine.fr\/265\/9780847899265_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/265\/9780847899265_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"25 avril 2023","publisher_availability_label":"Sur commande","short_details":"Sheela Prakash, Kristen Teig \u2014 Rizzoli","translator":null,"weight":567,"page_count":208,"readership":null,"editor":"Rizzoli","price":4200,"published_date":"2023-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847899265\/salad-seasons"},{"id":"9780091949938","title":"Madhur jaffrey's curry nation - britain's 100 favourite curries","description":"Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.","authors":["Madhur Jaffrey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/938\/9780091949938_1_75.jpg","medium":"https:\/\/images.epagine.fr\/938\/9780091949938_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/938\/9780091949938_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"10 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Madhur Jaffrey \u2014 Ebury Press","translator":null,"weight":911,"page_count":224,"readership":null,"editor":"Ebury Press","price":3520,"published_date":"2012-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091949938\/madhur-jaffreys-curry-nation-britains-100-favourite-curries"},{"id":"9781913141899","title":"The wines of south-west France","description":"Wine production in south-west France goes back a long way. The region includes some of the first districts in France (notably Gaillac) to be planted with vines, by the Romans more than two thousand years ago. It is also the earliest-known location of scores of grape varieties, some of them precursors of international varieties such as Malbec and Cabernet Franc.\r\n\r\nAlthough today south-west France is the fourth region of France in terms of wine production, very few wine consumers are familiar with more than two or three of its appellations. Cahors and Madiran are well-known appellations, but we don't hear (or read) much about less fashionable appellations such as Rosette and B\u00e9arn. As a result, the wines generally command relatively low prices.\r\n\r\nThis book covers all the important aspects of south-west France in an accessible way. Although it includes the mass-produced wines of the region, it focuses on quality wines made in more limited volumes. Although a number of the appellations of south-west France share similar climatic conditions (such as the influence of the Atlantic), the many small AOPs vary significantly in soils and topography, grape varieties, and the styles of wines they produce. They range from the botrytized sweet whites of Monbazillac to the teeth-staining reds of Cahors, from the distinctive dry whites of Juran\u00e7on to the tannic reds of Madiran.\r\n\r\nPhillips begins with a brief history of the region and provides an overview of the region today before considering the wines of the various sub-regions in turn, including land and climate, grape varieties, wine styles, and wine law, together with entries on their most notable producers. All colours of wine are made in south-west France, as are dry and sweet wines and sparkling and still wines. The rich diversity of the world of wine is represented in south-west France, and it is this very diversity of grape varieties and wine styles that makes the region so compelling.","authors":["Phillips Rod"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/899\/9781913141899_1_75.jpg","medium":"https:\/\/images.epagine.fr\/899\/9781913141899_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/899\/9781913141899_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"13 avril 2026","publisher_availability_label":"Sur commande","short_details":"Phillips Rod \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":320,"readership":null,"editor":"Acc Art Books","price":5000,"published_date":"2026-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141899\/the-wines-of-south-west-france"},{"id":"9782322039302","title":"Mes recettes faciles anti-constipation. : Volume 2.","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de constipation, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Quelle alimentation pour la constipation ? \" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes \u00e0 base de poissons, de viandes, de l\u00e9gumes verts, de f\u00e9culents, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre constipation exige.\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.\r\nCe livre constitue la suite du Livre 1 et propose de nouvelles recettes adapt\u00e9es \u00e0 la constipation. Les recettes de propos\u00e9es ici sont donc diff\u00e9rentes de celles du Livre 1.\r\nNouvelle \u00e9dition revue et corrig\u00e9e.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/302\/9782322039302_1_75.jpg","medium":"https:\/\/images.epagine.fr\/302\/9782322039302_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/302\/9782322039302_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322039302\/mes-recettes-faciles-anti-constipation-volume-2"},{"id":"9782322487721","title":"Recettes et menus pour l'hypertension.","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant d'hypertension, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Quelle alimentation pour l'hypertension ? \" un ouvrage totalement compl\u00e9mentaire.\r\nDe nombreuses recettes vont sont propos\u00e9es, toutes tr\u00e8s simples \u00e0 mettre en pratique, vous permettant ainsi de mieux g\u00e9rer votre alimentation sp\u00e9cifique associ\u00e9e \u00e0 votre hypertension.\r\nLe but de cet ouvrage \u00e9tant de vous apprendre tr\u00e8s rapidement \u00e0 ajuster parfaitement toutes vos recettes traditionnelles, et lutter ainsi efficacement contre hypertension en toute qui\u00e9tude.\r\nL'auteur vous propose \u00e9galement trois semaines de menus totalement in\u00e9dits, id\u00e9alement adapt\u00e9s \u00e0 votre pathologie, compl\u00e9tant ainsi votre apprentissage nutritionnel.\r\nNouvelle \u00e9dition revue et corrig\u00e9e.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/721\/9782322487721_1_75.jpg","medium":"https:\/\/images.epagine.fr\/721\/9782322487721_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/721\/9782322487721_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":202,"page_count":132,"readership":null,"editor":"Books on Demand","price":1850,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322487721\/recettes-et-menus-pour-lhypertension"},{"id":"9782035933973","title":"C\u00e9r\u00e9ales et graines de sant\u00e9 ; 80 recettes pour se faire du bien","description":"Quinoa, sarrasin, millet, orge, \u00e9peautre, riz complet... Pour \u00eatre en forme et en bonne sant\u00e9, misez sur les c\u00e9r\u00e9ales\u00a0 ! Riches en glucides complexes anti-fringale et en prot\u00e9ines de bonne qualit\u00e9, elles sont en plus savoureuses et tr\u00e8s abordables.\r\nGalettes de quinoa au poireau, po\u00eal\u00e9e de sarrasin et de lentilles au jambon, petit \u00e9peautre aux artichauts, gratin de millet aux tomates et poivrons... 80 recettes qui mettront de l'originalit\u00e9 dans vos assiettes\u00a0 !\r\n\u00a0","authors":["B\u00e9atrice Vigot-Lagandr\u00e9"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/973\/9782035933973_1_75.jpg","medium":"https:\/\/images.epagine.fr\/973\/9782035933973_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/973\/9782035933973_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"5 avril 2017","publisher_availability_label":"Sur commande","short_details":"B\u00e9atrice Vigot-Lagandr\u00e9 \u2014 Larousse","translator":null,"weight":384,"page_count":130,"readership":null,"editor":"Larousse","price":995,"published_date":"2017-04-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035933973\/cereales-et-graines-de-sante-80-recettes-pour-se-faire-du-bien"},{"id":"9781797238371","title":"The Pickled City : The Story of New York Pickles","description":"The Pickled City takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle's journey from ancient Mesopotamia to Eastern Europe to Manhattan's Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York's cultural, culinary, and literal foundations.\r\n\r\nWith a foreword by pickle pioneer Sandor Katz and an astonishing wealth of photographs, historical images, documents, illustrations, advertisements, and more, this unique food biography includes:\r\n\r\n    A brief history of the pickle from 2400 BCE - 2026.\r\n    An overview of the rise of the pickle industry in the United States, which has grown substantially in recent years.\r\n    Profiles of immigrant families and their iconic pickle companies, including enduring brands like Katz, Heinz, Underwood, and Vlasic.\r\n    A survey of the profusion of pickle peddlers, stands, and stores across the Lower East Side from 1850 - 1980, exploring how the pickle industry was born and survived through decades of change, with playful text and incredible archival images.\r\n    The stories behind New York's most recognizable pickle stores and brands, including Guss' Pickles, The Pickleman, The Pickle Guys, Russ & Daughters, Katz's Deli, and Ba-Tampte.\r\n    And much more!\r\n\r\nWritten and illustrated with warmth and humor, this culinary chronicle is perfect for anyone curious about how the pickle became such a popular snack choice, gourmet condiment, and TikTok sensation. It's for food lovers, pickle mavens, Jewish readers, New Yorkers, deli aficionados, history buffs, readers interested in gut health, bubbies around the globe, and anyone who can trace roots to the Lower East Side.\r\n\r\n\r\nUNIQUE FOOD HISTORY: This visually stunning and deeply researched volume explores the economic, social, and culinary history of immigrant New York pickle merchants and the ancient history of the humble pickle with humor and affection.\r\n\r\nPOPULAR PICKLES: Can you guess how many views #pickles has on TikTok? More than nine billion, that's how many. Get in on the pickle craze by learning more than you ever knew there was to learn about New York City's deli staple.\r\n\r\nAMAZING ARCHIVAL IMAGES: The hundreds of images gracing these pages?including color and black-and-white photographs, newspaper archives, family photos, maps, food art, street photography, and much more?many culled from the New York Historical, bringing the narrative to vivid life.","authors":["Paul Van Ravestein","Monique Mulder","Sandor Ellix Katz"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/371\/9781797238371_1_75.jpg","medium":"https:\/\/images.epagine.fr\/371\/9781797238371_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/371\/9781797238371_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"30 avril 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Paul Van Ravestein, Monique Mulder, Sandor Ellix Katz \u2014 Princeton Architectural","translator":null,"weight":658,"page_count":224,"readership":null,"editor":"Princeton Architectural","price":2800,"published_date":"2026-04-29T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797238371\/the-pickled-city-the-story-of-new-york-pickles"},{"id":"9781913141950","title":"The Wines of Portugal","description":"A revolution has been taking place in the vineyards and wineries of Portugal during the last twenty-five years, bringing hundreds of new wines, many from indigenous grapes, onto the international market. Previously thought of as a producer of mainly red wine, Portugal is now proving it can make world-class white wines too. In order to examine the terroirs that make this small but varied country so unique The Wines of Portugal divides the country into four areas ? Atlantic, mountains, plains and islands ? providing detailed descriptions of the demarcated wine regions, the growers and the wines they produce. From crisp Vinhos Verdes in the Atlantic north-west through the Douro, D\u00e3o and Lisbon to the big, bold reds of the Alentejo and newcomers from the Algarve, this book is an up-to-date appraisal of Portugal?s vineyards and wine producers.\r\n? Captures the changes in Portuguese wine that have taken place over the five years since the previous edition was published.\r\n? Thoroughly updated producer entries with more wines tasted.\r\n? Expansion of the section on Azores wines, reflecting the recent rapid revival of winemaking here, as well as its popularity as a tourist destination.\r\n? Richard Mayson is a series editor for The Classic Wine Library and the first edition of this book is among the series? best-sellers.\r\n? New colour maps make navigating the wine landscape easier; also contains colour photos.","authors":["Richard Mayson"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/950\/9781913141950_1_75.jpg","medium":"https:\/\/images.epagine.fr\/950\/9781913141950_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/950\/9781913141950_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"30 avril 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Richard Mayson \u2014 Acc Art Books","translator":null,"weight":381,"page_count":384,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2026-04-29T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141950\/the-wines-of-portugal"},{"id":"9781035090150","title":"Pinch of Nom Air Fryer Light & Easy : All-New, Time-Saving Meals Under 500 Calories","description":"Low calorie, low effort, low cost meals with maximum taste.\r\n5-million copy bestselling authors Pinch of Nom return with brand-new, satisfying and super-tasty air fryer recipes - all under 500 calories.\r\nPinch of Nom transform affordable, everyday ingredients into delicious slimming meals you'll want to fry and fry again. This stunning cookbook is packed with simple and easy recipes, helping you to save time and energy in the kitchen without compromising on flavour and enjoyment.\r\nInside, you'll find crowd-pleasing dishes that will fast become everyday air fryer favourites:\r\nBreakfasts: Cloud Pancakes; Maple Pecan Plait\r\nLight Bites: Chilli Cheese Slices, Roasted Tomato and Garlic Soup; Pizza Crumpets\r\nBakes and Roasts: Creamy Sausage Gnocchi; Smoky Halloumi and Sweet Potato Bake; Sumac Chicken with Roasted Vegetables and Herby Couscous\r\nFakeaways: Beef and Mushroom Chow Mein; Ranch Burger\r\nSweet Treats: Blueberry Cheesecake Swirls; Cinnamon Doughnut Holes; Cookie Dough Pots\r\nAll recipes under 400 or 500 calories\r\nEasy scaling instructions to serve 2 or 4 people\r\nEvery method triple-tested\r\nPhoto, timings and macros for every recipe\r\nGuidance and tips for looking after your air fryer\r\nWhether you're an air-frying pro or a complete beginner, Air Fryer Light and Easy has you covered. Reach your slimming goals while enjoying the food you love.","authors":["Kay Allinson","Kate Allinson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9781035090150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9781035090150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9781035090150_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kay Allinson, Kate Allinson \u2014 Bluebird","translator":null,"weight":0,"page_count":224,"readership":"+ de 18 ans","editor":"Bluebird","price":2980,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035090150\/pinch-of-nom-air-fryer-light-easy-all-new-time-saving-meals-under-500-calories"},{"id":"9781783255085","title":"Persiana Everyday : Sabrina Ghayour's long-awaited follow-up to Persiana","description":"THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA \r\n SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 \r\nThe all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.\r\nPRAISE FOR PERSIANA EVERYDAY\r\n'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson\r\n'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles\r\n'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine\r\n'Middle Eastern made (very) easy' - The Times\r\n'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine\r\n'Stealthily healthy family meals' - The Irish Times\r\n'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine\r\n'Her generous approach to cooking shines from every page' - Delicious\r\n'This is Middle Eastern-inspired easy perfection' - Living Etc\r\n'Ghayour writes for the harried home cook who wants big flavor' - The Washington Post\r\n'A virtuoso of approachable, weeknight-friendly cooking' - Eater\r\nPRAISE FOR SABRINA GHAYOUR\r\n'The golden girl of Persian cookery' - Observer\r\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\r\nCONTENTS INCLUDES\r\nSmall Plates\r\nIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast\r\nSalads for All Seasons\r\nIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad\r\nPoultry & Meat\r\nIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma\r\nFish & Seafood\r\nIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter\r\nVegetable Love\r\nIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans\r\nCarbs of All Kinds\r\nIncluding Super-quick smoky tomato couscous; Lazy Mant\u00ed; Tangy bulgur wheat bake with roasted onions\r\nSomething Sweet\r\nIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding\r\n\r\nPersiana was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards.","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/085\/9781783255085_1_75.jpg","medium":"https:\/\/images.epagine.fr\/085\/9781783255085_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/085\/9781783255085_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"4 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Aster","translator":null,"weight":1157,"page_count":240,"readership":null,"editor":"Aster","price":3520,"published_date":"2022-08-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783255085\/persiana-everyday-sabrina-ghayours-long-awaited-follow-up-to-persiana"},{"id":"9781848993266","title":"Mowgli Street Food : Stories and recipes from the Mowgli Street Food restaurants","description":"In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans.\r\nThe simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam.\r\nFrom the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli's signature street food dishes to recreate at home.","authors":["Nisha Katona"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/266\/9781848993266_1_75.jpg","medium":"https:\/\/images.epagine.fr\/266\/9781848993266_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/266\/9781848993266_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,40 \u20ac","formatted_published_date":"19 avril 2018","publisher_availability_label":"Sur commande","short_details":"Nisha Katona \u2014 Watkins Media Prh Us","translator":null,"weight":879,"page_count":224,"readership":null,"editor":"Watkins Media Prh Us","price":2640,"published_date":"2018-04-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848993266\/mowgli-street-food-stories-and-recipes-from-the-mowgli-street-food-restaurants"}]}