{"data":[{"id":"9780714871165","title":"Where to eat pizza","description":"From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the world's most popular dish - pizza!\r\n- Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding the perfect slice of pizza.\r\n- Featuring more than 1,700 world-wide pizzerias, parlours and pizza joints from 48 countries - including France, Australia, Spain, Germany, the US, even Vietnam and India, and, of course, Italy.\r\n- All you will ever need to know - where to go, when to go, and what to order.\r\n- The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces and the quest for the perfect crust.\r\nThe guide includes detailed city maps, reviews, key information and honest comments direct from the people you'd expect to be in the know.","authors":["Daniel Young"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/165\/9780714871165_1_75.jpg","medium":"https:\/\/images.epagine.fr\/165\/9780714871165_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/165\/9780714871165_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"24 mars 2016","publisher_availability_label":"Sur commande","short_details":"Daniel Young \u2014 Phaidon Press","translator":null,"weight":788,"page_count":576,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2016-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871165\/where-to-eat-pizza"},{"id":"9780563493273","title":"Simple Mediterranean Cookery","description":"A guide to the food the Mediterranean has to offer, from the dishes of Morocco to the flavours of Spain. This work includes 40 recipes, and the dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. It has colour photographs and simple instructions. It is for both the beginners and experienced cooks.\r","authors":["Claudia Roden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9780563493273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9780563493273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9780563493273_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,40 \u20ac","formatted_published_date":"2 f\u00e9vrier 2006","publisher_availability_label":"Sur commande","short_details":"Claudia Roden \u2014 Bbc Books","translator":null,"weight":485,"page_count":128,"readership":null,"editor":"Bbc Books","price":1640,"published_date":"2006-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563493273\/simple-mediterranean-cookery"},{"id":"9782364022409","title":"Grand trait\u00e9 du piment","description":"Piment : un bien petit mot pour une petite plante qui a envahi le monde en un temps record ! Et dont l'histoire est intimement li\u00e9e \u00e0 la d\u00e9couverte du Nouveau Monde !\r\nUtilis\u00e9e par les peuples pr\u00e9colombiens d'Am\u00e9rique centrale et andine, il a fallu attendre les voyages de Christophe Colomb et des premiers conquistadors pour que le piment arrive en Europe, o\u00f9 il a d'abord pris place dans les jardins des aristocrates et des princes, les multiples couleurs de ses fruits en faisant une plante exotique tr\u00e8s d\u00e9corative.\r\nLe passage de ce statut \u00e0 celui d'\u00e9pice et de l\u00e9gume a \u00e9t\u00e9 l'oeuvre des classes moins ais\u00e9es, qui ont appr\u00e9ci\u00e9 le piment pour ses propri\u00e9t\u00e9s culinaires piquantes, lesquelles leur ont permis de remplacer \u00e0 moindre co\u00fbt, puisqu'elle cro\u00eet facilement en tous lieux, le poivre dispendieux venu d'Orient.\r\nLa saveur \u00ab piquante \u00bb inqui\u00e9tera d'abord certains Europ\u00e9ens mais sera vite tr\u00e8s appr\u00e9ci\u00e9e des Africains et des Asiatiques, initi\u00e9s essentiellement par les Portugais, grands voyageurs et d\u00e9couvreurs du monde en ce d\u00e9but de xvie si\u00e8cle.\r\nD\u00e9j\u00e0 connu des Pr\u00e9colombiens, le poivron n'est rien d'autre qu'un piment non piquant et cela va lui permettre d'entrer plus facilement dans les cuisines d'Europe. C'est pourtant la notion de piquant, allant de \u00ab chaleureux \u00bb \u00e0 \u00ab explosif \u00bb, qui va surtout faire parler du piment en cuisine.\r\nTr\u00e8s logiquement, l'ouvrage pr\u00e9sente donc les vari\u00e9t\u00e9s de piments en fonction de leur degr\u00e9 de piquant, passe en revue les m\u00e9thodes de conservation et de pr\u00e9sentation (frais, s\u00e9ch\u00e9s, en flocons, en poudre), leur int\u00e9gration dans des condiments et des sauces, saucisses, saucissons et assaisonnements divers - sans oublier les rapports entre piments, m\u00e9decine, religion, art et m\u00eame philat\u00e9lie - le tout riche de cent-seize recettes, agr\u00e9ment\u00e9 de vingt planches couleur magnifiques et de dessins au gr\u00e9 du texte.\r\nMireille Gayet a d\u00e9j\u00e0 \u00e9crit et illustr\u00e9 de nombreux ouvrages scientifiques et culinaires, plusieurs fois prim\u00e9s. Ce \"Grand trait\u00e9 du piment\" est une invitation \u00e0 d\u00e9couvrir le monde d'une petite plante au destin \u00e9tonnant !","authors":["Mireille Gayet"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mireille Gayet \u2014 Le Sureau","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Le Sureau","price":2950,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364022409\/grand-traite-du-piment"},{"id":"9782755804928","title":"Les fromages de France","description":null,"authors":["Bernard Teyssandier"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/928\/9782755804928_1_75.jpg","medium":"https:\/\/images.epagine.fr\/928\/9782755804928_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/928\/9782755804928_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"19 f\u00e9vrier 2014","publisher_availability_label":"Sur commande","short_details":"Bernard Teyssandier \u2014 Gisserot","translator":null,"weight":188,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2014-02-18T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755804928\/les-fromages-de-france"},{"id":"9782385891664","title":"Signature : Mes recettes, astuces et techniques de chef","description":"\"L'univers de notre cerveau ne demande qu'\u00e0 \u00eatre exploit\u00e9 et explor\u00e9 dans le monde qui nous entoure. Notre pens\u00e9e en est le langage, et son partage, la parole.\r\n\r\nEt si l'art \u00e9tait la meilleure mani\u00e8re de donner du sens \u00e0 la vie tout en en d\u00e9construisant le sens initial ? L'art n'a pas de d\u00e9finition r\u00e9elle, mais plut\u00f4t une multiplicit\u00e9 de points de vue qui permettent de le cr\u00e9er. C'est \u00e0 travers diff\u00e9rents formats qu'il s'installe et rend possible la mat\u00e9rialisation de ce qui est physiquement inexistant.\r\n\r\nL'audiovisuel, plus r\u00e9cent, est \u00e0 mes yeux celui qui permet de retransmettre, sous une forme tangible, ce qui peut \u00eatre irr\u00e9el. Le cin\u00e9ma comme projection des \u00e9motions.\"\r\n","authors":["Julien Leotier"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/664\/9782385891664_1_75.jpg","medium":"https:\/\/images.epagine.fr\/664\/9782385891664_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/664\/9782385891664_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"25 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Julien Leotier \u2014 Dashbook","translator":null,"weight":395,"page_count":128,"readership":null,"editor":"Dashbook","price":2800,"published_date":"2026-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385891664\/signature-mes-recettes-astuces-et-techniques-de-chef"},{"id":"9782340060838","title":"Les fran\u00e7ais et la table","description":"Quels  \u00e9taient  les  aliments  et  les  boissons  des  Fran\u00e7ais  au  Moyen  \u00c2ge  ?  L'alimentation  a-t-elle chang\u00e9 \u00e0 la Renaissance ? Quand le r\u00e9gime alimentaire actuel s'est-il mis en place ? De quand date  la Nouvelle  Cuisine  ?  Comment  s'est  \u00e9tablie  la  pr\u00e9\u00e9minence  de  la  cuisine  fran\u00e7aise  ? Qu'est-ce  que  la  gastronomie  ?  Quelles  ont  \u00e9t\u00e9  les  cons\u00e9quences  de  l'industrialisation  de  la production agricole sur l'alimentation des Fran\u00e7ais ?Cette  br\u00e8ve  synth\u00e8se  historique  sur  Les  Fran\u00e7ais  et  la  table  r\u00e9pond  \u00e0  ces  questions  et  \u00e0 beaucoup  d'autres  en  traitant  de  l'\u00e9volution  parall\u00e8le  de  l'alimentation,  de  la  cuisine  et  de  la gastronomie depuis le Moyen \u00c2ge jusqu'\u00e0 nos jours. Loin de se limiter \u00e0 l'\u00e9tude de la production et  de  la  consommation  alimentaires  au  fil  des  si\u00e8cles,  l'ouvrage  prend  en  compte  les  multiples significations symboliques des aliments ainsi que les changements des pratiques alimentaires et des mani\u00e8res de table. Il analyse simultan\u00e9ment les transformations de la \u00ab cuisine \u00bb. L'espace cuisine, occup\u00e9 tour \u00e0 tour par des cuisiniers, des cuisini\u00e8res et des \u00ab m\u00e9nag\u00e8res \u00bb s'est modifi\u00e9 au  cours  des  si\u00e8cles  tout  comme  l'art  culinaire  et  les  techniques  de  conservation et  de  cuisson des aliments. Enfin ce livre fait sa place aux repr\u00e9sentations, croyances et discours alimentaires qui ont jou\u00e9 un si grand r\u00f4le dans les pratiques de consommation des Fran\u00e7ais. Sans n\u00e9gliger la question de l'alimentation des \u00e9lites, certes mieux connue que celle du peuple, cette histoire est ax\u00e9e  principalement  sur  les  pratiques  et  les  comportements  alimentaires  de  la  majorit\u00e9  de  la population.","authors":["Alain Drouard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9782340060838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9782340060838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9782340060838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"7 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Alain Drouard \u2014 \u00c9ditions Ellipses","translator":null,"weight":100,"page_count":160,"readership":null,"editor":"\u00c9ditions Ellipses","price":1200,"published_date":"2021-12-06T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340060838\/les-francais-et-la-table"},{"id":"9780714865980","title":"The Silver Spoon Pasta: Authentic Italian Recipes","description":"The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen.\r\n\r\nPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffl\u00e9 of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way.\r\n\r\nOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/980\/9780714865980_1_75.jpg","medium":"https:\/\/images.epagine.fr\/980\/9780714865980_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/980\/9780714865980_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"7 mars 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1290,"page_count":288,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2024-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714865980\/the-silver-spoon-pasta-authentic-italian-recipes"},{"id":"9780714871219","title":"Italian cooking school ice cream","description":"'Smoking-hot new tomes from Phaidon ... full of expert advice.' - Sunday Times Travel Magazine Ready for summer, here are the latest additions to this fail-proof Italian cookbook series.\r\n- Affordable and compact, these books offer easy everyday recipes for busy people, on all budgets, and are designed for modern cooks to prepare authentic Italian recipes at home.\r\n- Ideal for cooking novices, each title in this series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.\r\n- Readers develop their cooking repertoire by learning the basics before advancing to more challenging recipes.\r\n- Step-by-step instructions and photography guide readers through the preparation process and ensure success every time.\r\n- Italian Cooking School: Ice Cream includes delicious and easy to follow recipes for ice creams, sorbets, frozen and chilled desserts.\r\nRefreshing and delicious, the recipes in this book provide inspiration whatever the weather.\r\n- Italian Cooking School: Vegetables contains chapters covering salads, steaming, boiling and stewing, frying roasting and baking. The recipes are not vegetarian, but they all give great ideas for making the most of the produce you have.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"18 juin 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":412,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2016-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871219\/italian-cooking-school-ice-cream"},{"id":"9780563493433","title":"The Delia Collection: Puddings","description":"Arranged by subjects, this book provides over 50 recipes, accompanied by tips and ideas for both experienced cooks and newcomers.\r","authors":["Delia Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/433\/9780563493433_1_75.jpg","medium":"https:\/\/images.epagine.fr\/433\/9780563493433_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/433\/9780563493433_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"16 f\u00e9vrier 2006","publisher_availability_label":"Sur commande","short_details":"Delia Smith \u2014 Bbc Books","translator":null,"weight":766,"page_count":136,"readership":null,"editor":"Bbc Books","price":1880,"published_date":"2006-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563493433\/the-delia-collection-puddings"},{"id":"9781326124939","title":"Cuisine d'ici et d'ailleurs (plats cuisin\u00e9s)","description":"Des plats cuisin\u00e9s sal\u00e9s fran\u00e7ais et du monde entier sont d\u00e9crits dans ce livre sans pr\u00e9tentions, avec des conseils de pr\u00e9paration afin de vous aider \u00e0 r\u00e9ussir des repas savoureux de tous les jours et pour les f\u00eates. Des plats di\u00e9t\u00e9tiques et des r\u00e9f\u00e9rences aux coutumes des diff\u00e9rentes r\u00e9gions du monde compl\u00e8tent ce voyage culinaire \u00e0 travers le temps et l'espace.Le lecteur y trouvera des images de certains de ces plats, plus difficile \u00e0 r\u00e9aliser ou exotiques","authors":["Victoria Malureanu"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"47,75 \u20ac","formatted_published_date":"18 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Victoria Malureanu \u2014 LULU","translator":null,"weight":376,"page_count":145,"readership":null,"editor":"LULU","price":4775,"published_date":"2023-01-17T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781326124939\/cuisine-dici-et-dailleurs-plats-cuisines"},{"id":"9782877476317","title":"Cuisines traditionnelles de france","description":null,"authors":["Perrin-Chattard B."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Perrin-Chattard B. \u2014 Gisserot","translator":null,"weight":200,"page_count":null,"readership":null,"editor":"Gisserot","price":800,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877476317\/cuisines-traditionnelles-de-france"},{"id":"9780241726181","title":"The soup book : 200 ingredient-led seasonal soups","description":"Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.\r\n\r\n\r\n\r\nOrganized by season, and then ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal borscht - The Soup Book has an idea for every mood, vegetable, and season. There's even a chapter of breads and rolls to accompany your meal, and techniques for making stocks and preparing vegetables, herbs, spices, garnishing, enriching and rescuing a soup that might be less than perfect.\r\n\r\n\r\n\r\nFeaturing recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later, and make delicious, wholesome, and healthy soups all year round.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/181\/9780241726181_1_75.jpg","medium":"https:\/\/images.epagine.fr\/181\/9780241726181_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/181\/9780241726181_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"2 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":1193,"page_count":352,"readership":null,"editor":"Dorling Kindersley","price":2980,"published_date":"2025-01-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241726181\/the-soup-book-200-ingredient-led-seasonal-soups"},{"id":"9781787139336","title":"Kung Pao and Beyond : Fried Chicken Recipes from East and Southeast Asia","description":"\"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don't already love eating fried chicken as much as Susan Jung does, you will after cooking from this book.\" - Fuchsia Dunlop\r\n\"This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know.\" - Ken Hom, CBE\r\n\"Susan Jung knows her stuff. And I'm so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book!\" - Jill Dupleix\r\nEverybody loves fried chicken.\r\nWhether it's Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken. \r\nKung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.","authors":["Susan Jung"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/336\/9781787139336_1_75.jpg","medium":"https:\/\/images.epagine.fr\/336\/9781787139336_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/336\/9781787139336_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"13 avril 2023","publisher_availability_label":"Sur commande","short_details":"Susan Jung \u2014 Quadrille Royaume-Uni","translator":null,"weight":790,"page_count":176,"readership":null,"editor":"Quadrille Royaume-Uni","price":2770,"published_date":"2023-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787139336\/kung-pao-and-beyond-fried-chicken-recipes-from-east-and-southeast-asia"},{"id":"9780714876856","title":"The middle eastern mezze cookbook","description":"The 120 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, each chapter features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of terms and ingredients.\r\nFrom Roasted Cauliflower with Sweet and Smoky Tahini Sauce to Date Pastries with Fig Ice Cream, Middle Eastern Mezze is packed with both traditional and modern takes on this age-old method of sharing food.\r\n\r\nKey Selling Points - A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Sumac and Spinach Turnovers and Arabic Coffee Mousse - Recipes from throughout the fascinating Middle East region, with interesting insights into the origin of each dish - Filled with both vegetarian and meat-based recipes for everyone to enjoy - From the\u00a0author of the hugely popular\u00a0The Lebanese Kitchen\u00a0and\u00a0The Middle Eastern Vegetarian Cookbook, also published by Phaidon\r","authors":["Salma Hage"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9780714876856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9780714876856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9780714876856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"25 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Salma Hage \u2014 Phaidon Press","translator":null,"weight":1278,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2018-10-24T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714876856\/the-middle-eastern-mezze-cookbook"},{"id":"9780714871226","title":"Italian cooking school vegetables","description":"'Smoking-hot new tomes from Phaidon ... full of expert advice.' - Sunday Times Travel Magazine Ready for summer, here are the latest additions to this fail-proof Italian cookbook series.\r\n- Affordable and compact, these books offer easy everyday recipes for busy people, on all budgets, and are designed for modern cooks to prepare authentic Italian recipes at home.\r\n- Ideal for cooking novices, each title in this series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.\r\n- Readers develop their cooking repertoire by learning the basics before advancing to more challenging recipes.\r\n- Step-by-step instructions and photography guide readers through the preparation process and ensure success every time.\r\n- Italian Cooking School: Ice Cream includes delicious and easy to follow recipes for ice creams, sorbets, frozen and chilled desserts.\r\nRefreshing and delicious, the recipes in this book provide inspiration whatever the weather.\r\n- Italian Cooking School: Vegetables contains chapters covering salads, steaming, boiling and stewing, frying roasting and baking. The recipes are not vegetarian, but they all give great ideas for making the most of the produce you have.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"18 juin 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":412,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2016-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871226\/italian-cooking-school-vegetables"},{"id":"9780593578155","title":"Mary Berry's Baking Bible: Revised and Updated : With Over 250 New and Classic Recipes","description":"Renowned baking legend Mary Berry, longtime judge of  Mary Berrys Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon YogurtCookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell SlicesTraybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and MarshmallowTarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles;Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage LoafPuddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Cr\u00e8me Br\u00fbl\u00e9eCheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of todays home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!","authors":["Mary Berry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/155\/9780593578155_1_75.jpg","medium":"https:\/\/images.epagine.fr\/155\/9780593578155_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/155\/9780593578155_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"9 mai 2023","publisher_availability_label":"Sur commande","short_details":"Mary Berry \u2014 Clarkson Potter","translator":null,"weight":1349,"page_count":416,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2023-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593578155\/mary-berrys-baking-bible-revised-and-updated-with-over-250-new-and-classic-recipes"},{"id":"9781405333016","title":"The Beer Book","description":"Beer, the drink to taste, savour, talk about and travel for. This drinking companion features a directory of over 2,000 beers. It explores its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, \"meal-in-a-glass\" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters.\r","authors":["Tim Hampson"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/016\/9781405333016_1_75.jpg","medium":"https:\/\/images.epagine.fr\/016\/9781405333016_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/016\/9781405333016_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"3 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Tim Hampson \u2014 Dorling Kindersley Uk","translator":null,"weight":1311,"page_count":351,"readership":null,"editor":"Dorling Kindersley Uk","price":2105,"published_date":"2008-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405333016\/the-beer-book"},{"id":"9780744076776","title":"Knife Drop : Creative Recipes Anyone Can Cook","description":"New York Times Bestseller\r\nForget the rules. Just cook!\r\nGreat food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.\r\nBuilding on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.\r\nOf course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.\r\nIf you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce \"gnocchi\"? There's a QR code for that. So grab your chef's knife, and get cooking!\r\nKnife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing \"gnocchi\" the correct way.","authors":["Nick Digiovanni","Gordon Ramsay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/776\/9780744076776_1_75.jpg","medium":"https:\/\/images.epagine.fr\/776\/9780744076776_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/776\/9780744076776_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"13 juin 2023","publisher_availability_label":"Sur commande","short_details":"Nick Digiovanni, Gordon Ramsay \u2014 Alpha Books","translator":null,"weight":1304,"page_count":256,"readership":null,"editor":"Alpha Books","price":3430,"published_date":"2023-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744076776\/knife-drop-creative-recipes-anyone-can-cook"},{"id":"9782317041938","title":"Pistache : Recettes irr\u00e9sistibles sucr\u00e9es et sal\u00e9es","description":"D\u00e9couvrez la pistache sous toutes ses formes.\r\nRetrouvez dans ce livre 40 recettes sucr\u00e9es et sal\u00e9es mettant la pistache \u00e0 l'honneur, de l'entr\u00e9e au dessert. Des plats du quotidien \u00e0 des cr\u00e9ations plus audacieuses, toutes les recettes sont con\u00e7ues pour r\u00e9v\u00e9ler la saveur, la texture et la couleur unique de cet ingr\u00e9dient.\r\nVous y trouverez \u00e9galement des bases indispensables, des conseils pour bien choisir et pr\u00e9parer les pistaches, ainsi que des inspirations venues du monde entier.\r\nDe quoi voir la vie en vert !","authors":["Chlo\u00e9 Prestwich","Jordan Landaverde"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/938\/9782317041938_1_75.jpg","medium":"https:\/\/images.epagine.fr\/938\/9782317041938_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/938\/9782317041938_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Chlo\u00e9 Prestwich, Jordan Landaverde \u2014 Mango \u00e9ditions","translator":null,"weight":892,"page_count":160,"readership":null,"editor":"Mango \u00e9ditions","price":2495,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041938\/pistache-recettes-irresistibles-sucrees-et-salees"},{"id":"9782317041945","title":"Egypte - recettes familiales au bord du nil","description":null,"authors":["Hatem","Joly","Lucano"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"31,95 \u20ac","formatted_published_date":"6 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Hatem, Joly, Lucano \u2014 Mango \u00e9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Mango \u00e9ditions","price":3195,"published_date":"2026-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041945\/egypte-recettes-familiales-au-bord-du-nil"},{"id":"9780714878157","title":"The turkish cookbook","description":"Vibrant, bold, and aromatic, Turkish food - from\u00a0grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550\u00a0recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.","authors":["Musa Dagdeviren"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/157\/9780714878157_1_75.jpg","medium":"https:\/\/images.epagine.fr\/157\/9780714878157_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/157\/9780714878157_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"25 avril 2019","publisher_availability_label":"Sur commande","short_details":"Musa Dagdeviren \u2014 Phaidon Press","translator":null,"weight":1824,"page_count":512,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2019-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714878157\/the-turkish-cookbook"},{"id":"9780761141686","title":"1 000 FOODS TO EAT BEFORE YOU DIE","description":"Serving up more than 500 full-color photographs, a highly opinionated veteran food writer and former restaurant critic for The New York Times reveals the best cuisines around the world and the tastes, ingredients, dishes and restaurants that every reader should experience and dream about. Original.","authors":["Mimi Sheraton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/686\/9780761141686_1_75.jpg","medium":"https:\/\/images.epagine.fr\/686\/9780761141686_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/686\/9780761141686_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,90 \u20ac","formatted_published_date":"14 janvier 2015","publisher_availability_label":"Sur commande","short_details":"Mimi Sheraton \u2014 Workman Publishing","translator":null,"weight":953,"page_count":1008,"readership":null,"editor":"Workman Publishing","price":2390,"published_date":"2015-01-13T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780761141686\/1-000-foods-to-eat-before-you-die"},{"id":"9780593796429","title":"My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook","description":"A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria\r\n \r\nWhile hosting Chiles en Nogada draped in a creamy walnut sauce and the Yucatan classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. \r\n \r\nIn addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. \r\n \r\nEva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.","authors":["Eva Longoria"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/429\/9780593796429_1_75.jpg","medium":"https:\/\/images.epagine.fr\/429\/9780593796429_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/429\/9780593796429_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"29 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Eva Longoria \u2014 Clarkson Potter","translator":null,"weight":1049,"page_count":256,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2024-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593796429\/my-mexican-kitchen-100-recipes-rich-with-tradition-flavor-and-spice-a-cookbook"},{"id":"9781405362658","title":"The allotment cook book through the year","description":"The Allotment Cookbook Through the Year is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce. Featuring over 200 recipes for popular crops such as apples, berries and herbs, this is packed with imaginative and inspiring ideas to turn your produce into healthy, fresh meals. \r\n\r\n\r\nIncluding techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this is the perfect veg-grower's kitchen companion.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/658\/9781405362658_1_75.jpg","medium":"https:\/\/images.epagine.fr\/658\/9781405362658_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/658\/9781405362658_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"23 f\u00e9vrier 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dorling Kindersley","translator":null,"weight":1260,"page_count":null,"readership":null,"editor":"Dorling Kindersley","price":2105,"published_date":"2011-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405362658\/the-allotment-cook-book-through-the-year"}]}