{"data":[{"id":"9781577155577","title":"Celebration Boards : 50 Creative Boards to Turn Any Occasion into a Celebration","description":"Bestselling author of Beautiful Boards, Maegan Brown (@thebakermama), is back with 50 all-new, easy-to-assemble, and family-friendly boards to make any occasion a celebration.\r\nCelebration Boards brings joy to every gathering with visually stunning yet simple-to-create food boards by the \"board queen\" herself, Maegan Brown, the creator who helped bring these artful, abundant creations to the mainstream. Delight your family and friends with whimsical, eye-catching arrangements. Even picky eaters will be excited to try foods they might normally refuse. And, best of all, you can actually enjoy the moment too with great prep-ahead tips and easy-to-find ingredients. \r\nFeaturing 50 creative new themes to arrange fresh and prepared foods, this inspiring collection includes a vibrant, full-page photo for every board plus step-by-step instructions so you can recreate each one with ease. Discover fresh, on-trend ideas for every occasion, including:\r\n\r\nHoliday Boards: New Year's Eve Countdown Snack Clock, Easter Bunny Brunch Board, Super Dad Father's Day Snack Board, American Sweetheart Board, Halloween Ghost Board, Antipasto Christmas Tree Board, and more.\r\nEntertaining & Special Occasion Boards: Book Club Board, SnackLand Game Night Board, Picnic in the Park Board, Baby in Bloom Baby Shower Board, Nostalgia Snack Board, and more.\r\nSeasonal Boards: Hello Summer Board, Fall Mood Board, Snowy Day Cozy Dips Board, and more.\r\nBreakfast & Brunch Boards: Southern Biscuit Board, Pajama Party Breakfast Board, Breakfast in Paris Board, and more.\r\nAppetizer & Anytime Boards: Spanish Tapas Board, Happiest Hour Board, Global Grazing Board, Queso Fundido Board, and more.\r\nMeal Boards: Build-Your-Own Ramen Board, Mediterranean Rice Bowl Board, Mac & Cheese-Burger Board, Bao Bun Board, and more.\r\nDessert & Drink Boards: Churro and Dips Board, Brownie Ice Cream Sundae Board, Espresso Martini Board, Mocktail Mixing Board, and more.\r\nMaegan sets you up for success with board-building basics and helpful tips for planning, presentation, and prep. Then she guides you to board-making mastery with ideas for gifting boards, creating boards on a budget, making the most of leftovers, and getting the kids involved.\r\nWith so many new boards to try and even more tips and tricks for creating unforgettable spreads everyone will love,\u00a0Celebration Boards is your go-to guide for making any moment feel like a celebration. Let's celebrate!\r\nDiscover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards, Spectacular Spreads, and Brilliant Bites.","authors":["Maegan Brown"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Maegan Brown \u2014 Small Jacqui","translator":null,"weight":930,"page_count":228,"readership":null,"editor":"Small Jacqui","price":2980,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577155577\/celebration-boards-50-creative-boards-to-turn-any-occasion-into-a-celebration"},{"id":"9781577155652","title":"Twisted : A New Approach to Challah, Babka, and Other Twisty Breads","description":"You've never seen a challah cookbook like this before!\r\nInside Twisted, you'll find more than 60 sweet and savory recipes that celebrate both the tradition and endless possibilities of challah and babka. Alongside traditional recipes and techniques, you'll discover imaginative creations like Korean Hot Dog Challah, Pulled BBQ Brisket Challah, Brown Sugar Cinnamon Pop-Tart Challah, Strawberry Lemonade Babka, and Rainbow Cake Batter Monkey Bread.\r\nKnown to her community as Mandylicious, Mandy Silverman has spent more than a decade inspiring thousands of people to see challah differently. By pairing traditional techniques with unexpected flavors, she has helped a new generation of bakers discover just how versatile challah can be, including many who never thought challah was for them.\r\nWith full-color photography, step-by-step instructions, and endless inspiration for fillings, toppings, and twists, Twisted gives you the tools to create breads that are as impressive as they are delicious.\r\nInside, you'll find:\r\n\r\nSweet and savory challah recipes\r\n\r\nBabkas, monkey breads, pull-aparts, and more\r\n\r\nCreative fillings, swirls, toppings, and stuffings\r\n\r\nDips, glazes, spreads, and accompaniments\r\n\r\nDetailed braiding and shaping instructions\r\n\r\nRecipes for both first-time and experienced bakers\r\nRooted in Jewish tradition and open to everyone, Twisted will change the way you think about challah.","authors":["Mandy Silverman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mandy Silverman \u2014 Rockport","translator":null,"weight":1080,"page_count":224,"readership":null,"editor":"Rockport","price":3380,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577155652\/twisted-a-new-approach-to-challah-babka-and-other-twisty-breads"},{"id":"9781607742111","title":"People's pops - 55 recipes for ice pops, shave ice, and boozy pops from brooklyn's","description":"Provided by publisher.","authors":["David Carrell","Joel Horowitz","Nathalie Jordi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/111\/9781607742111_1_75.jpg","medium":"https:\/\/images.epagine.fr\/111\/9781607742111_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/111\/9781607742111_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"5 juin 2012","publisher_availability_label":"Sur commande","short_details":"David Carrell, Joel Horowitz, Nathalie Jordi \u2014 Ten Speed","translator":null,"weight":476,"page_count":128,"readership":null,"editor":"Ten Speed","price":1980,"published_date":"2012-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607742111\/peoples-pops-55-recipes-for-ice-pops-shave-ice-and-boozy-pops-from-brooklyns"},{"id":"9781529104257","title":"Ainsley's Caribbean Kitchen : Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series","description":"\"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully.\"  The Telegraph on Saturday\r\nThe stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series. \r\nJoin the nation's favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. \r\nAmong the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. \r\nYou'll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry cr\u00e8me brulee and Lazy man's long island iced tea. \r\nThis stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.","authors":["Ainsley Harriott"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/257\/9781529104257_1_75.jpg","medium":"https:\/\/images.epagine.fr\/257\/9781529104257_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/257\/9781529104257_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"11 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Ainsley Harriott \u2014 Ebury Press","translator":null,"weight":1048,"page_count":256,"readership":null,"editor":"Ebury Press","price":4060,"published_date":"2019-07-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529104257\/ainsleys-caribbean-kitchen-delicious-feelgood-cooking-from-the-sunshine-islands-all-the-recipes-from-the-major-itv-series"},{"id":"9780593796917","title":"Tiny Cocktails : The Art of Miniature Mixology: A Cocktail Recipe Book","description":"Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.\r\n\r\nTropical Garibaldi made with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro French Kiss accented with cocoa nibs, or the Wee Irish Coffee that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. Along the way you'll learn techniques and simple ways to up your bartending game, make infused liquors and syrups to enhance your drinks, and get tips on selecting the right glassware to make your tiny drinks look top shelf.\r\n\r\nFeaturing recipes for different occasions, essential tools and ingredients, contributions from renowned bartenders, and bold and immersive photography from Eric Medsker,","authors":["Tyler Zielinski"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/917\/9780593796917_1_75.jpg","medium":"https:\/\/images.epagine.fr\/917\/9780593796917_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/917\/9780593796917_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"25 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Tyler Zielinski \u2014 Clarkson Potter","translator":null,"weight":392,"page_count":176,"readership":null,"editor":"Clarkson Potter","price":2130,"published_date":"2025-02-24T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593796917\/tiny-cocktails-the-art-of-miniature-mixology-a-cocktail-recipe-book"},{"id":"9781035094844","title":"The Nozempic Diet : Fast, Effective Weight Loss Without Medication","description":"Fast, natural and lasting weight loss - no meds required.\r\nIncludes a 7-day kickstart plan and 50 easy recipes.\r\nWhether you want to lose weight, avoid weight gain while coming off medications, or have tried GLP-1 drugs like Ozempic and Mounjaro and struggled with the side effects, The Nozempic Diet will show you how to harness your body's natural satiety hormones to achieve sustainable weight loss and learn habits that promote long-term good health.\r\nPractising nutritionist Kim Pearson provides a natural, evidence-based alternative to GLP-1 medications. Drawing on two decades of experience working with clients, she shares her real-world proven plan to naturally stimulate your body's own satiety hormones, quieten food noise and achieve healthy, maintainable weight loss.\r\nThe Nozempic Diet includes:\r\n\r\n8 Easy Pillars: Master simple habits - from prioritising protein and leaving optimal gaps between meals to getting the ideal amount of sleep - that balance blood sugar and eliminate cravings.\r\nTips to stimulate GLP-1: Learn how to use fibre, healthy fats and specific whole foods to replicate the fullness effects of weight-loss medication.\r\nRecipes and meal plan: Includes a 7-day kickstart plan, 50 tasty, satisfying recipes and a maintenance strategy designed to end the cycle of yo-yo dieting once and for all.\r\nWhether you are starting your dieting journey or coming off medication, this book empowers you to take back control of your weight for good.","authors":["Kim Pearson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/844\/9781035094844_1_75.jpg","medium":"https:\/\/images.epagine.fr\/844\/9781035094844_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/844\/9781035094844_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kim Pearson \u2014 Bluebird","translator":null,"weight":0,"page_count":352,"readership":"+ de 18 ans","editor":"Bluebird","price":2430,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035094844\/the-nozempic-diet-fast-effective-weight-loss-without-medication"},{"id":"9780593966914","title":"Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based","description":"Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. \r\n\r\nTo many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.\r\n\r\nWith 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.","authors":["Julius Fiedler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/914\/9780593966914_1_75.jpg","medium":"https:\/\/images.epagine.fr\/914\/9780593966914_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/914\/9780593966914_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"20 mai 2025","publisher_availability_label":"Sur commande","short_details":"Julius Fiedler \u2014 Penguin Young Readers Us","translator":null,"weight":880,"page_count":240,"readership":null,"editor":"Penguin Young Readers Us","price":2800,"published_date":"2025-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593966914\/naturally-vegan-delicious-recipes-from-around-the-world-that-just-happen-to-be-plant-based"},{"id":"9781837760411","title":"Store cupboard genius : 200 clever recipes to transform your forgotten ingredients","description":"Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more - with five easy and modern recipes for each.\r\n\r\n  Everyone''s kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven''t yet got around to eating yet. Simple but inventive meal ideas to bring new flavours to your table: with this book, you''ll never look at a sardine the same way again! \r\n\r\n Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you''ll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain - so they''re sure to become regular favourites, returned to time and again.","authors":["Anna Berrill","Agnieszka Wieckowska"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/411\/9781837760411_1_75.jpg","medium":"https:\/\/images.epagine.fr\/411\/9781837760411_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/411\/9781837760411_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"16 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Anna Berrill, Agnieszka Wieckowska \u2014 Thames & Hudson","translator":null,"weight":788,"page_count":176,"readership":null,"editor":"Thames & Hudson","price":2800,"published_date":"2024-07-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760411\/store-cupboard-genius-200-clever-recipes-to-transform-your-forgotten-ingredients"},{"id":"9781846016882","title":"The Coffee Tasting Handbook","description":"The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavours, to buy better coffee and to enjoy each time. \r\nWith 800 possible aromatic compounds, your daily coffee is packed full of unique flavours, but the array of possible flavour combinations can make tasting coffee overwhelming. Beneath the complexity, however, delicious coffees have an orderly structure.\r\nCoffee expert and entrepreneur Tim Ridley introduces his one-of-a-kind 'coffee tasting framework', complete with coffee tasting worksheet, coffee aroma map and coffee flavour wheel, to explain:\r\n- The defining flavour characteristics of each coffee \r\n- Why some coffees are tastier than others\r\n- How coffee drinkers can identify the coffee they will enjoy \r\nWith step-by-step guidance, easy to follow diagrams and gorgeous lifestyle photography, The Coffee Tasting Handbook brings together a history of coffee, the science of flavour and the links between taste and terroir. \r\nA celebration of the pleasure of drinking coffee, whatever flavours you favour, this handbook is the essential purchase for any coffee lover.","authors":["Tim Ridley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/882\/9781846016882_1_75.jpg","medium":"https:\/\/images.epagine.fr\/882\/9781846016882_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/882\/9781846016882_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tim Ridley \u2014 Mitchell Beazley","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":2770,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781846016882\/the-coffee-tasting-handbook"},{"id":"9782017364764","title":"4 saisons dans ma cuisine","description":null,"authors":["Claire Perrier"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"2 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Claire Perrier \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":176,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2026-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017364764\/4-saisons-dans-ma-cuisine"},{"id":"9782017364825","title":"Eat Girl","description":"\"Ce livre est n\u00e9 d'un besoin profond de sens, d'un d\u00e9sir de renouer avec la cuisine, avec moi-m\u00eame et avec cette part de douceur qu'on oublie parfois de s'accorder. Je vous offre une partie de moi : une cuisine sinc\u00e8re, accessible, sans artifice, mais pleine d'amour. Que la joie de cuisiner vous accompagne \u00e0 chaque page tourn\u00e9e, et que ce livre soit pour vous une source d'inspiration, de douceur et de plaisir.\"\u00a0 \r\nJulie a longtemps eu une relation compliqu\u00e9e avec la nourriture. Pourtant, cuisiner a toujours \u00e9t\u00e9 pour elle une source de r\u00e9confort et un moyen de t\u00e9moigner de son amour. Partager ses recettes sur les r\u00e9seaux sociaux est pour elle une mani\u00e8re de prolonger les instants d'\u00e9change, d'apporter un peu de chaleur \u00e0 sa communaut\u00e9 et de se rappeler qu'on peut toujours trouver du r\u00e9confort dans les choses simples.\u00a0 \r\nC'est tout cela qu'elle aimerait aujourd'hui transmettre \u00e0 travers ce livre, \u00e0 la fois recueil de ses recettes pr\u00e9f\u00e9r\u00e9es et t\u00e9moignage de son parcours \u00e0 travers les TCA et de son chemin vers l'acceptation de manger sans culpabiliser.\u00a0 \r\nPizza express au cottage cheese, quiche sans p\u00e2te aux l\u00e9gumes d'\u00e9t\u00e9, popcorn chicken fajita bowl, spicy kimchi tofu bowl, bao buns au tofu, green gaspacho, pasta di pistacchio, patates douces farcies, pancakes citron et graines de pavot, porridge poire et canelle, mango sticky rice... Retrouvez plus de 60 recettes saines, faciles et d\u00e9culpabilisantes.\u00a0","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9782017364825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9782017364825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9782017364825_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"30 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":208,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2026-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017364825\/eat-girl"},{"id":"9782017379454","title":"Simplissime : Rago\u00fbts","description":"Des recettes lues en un coup d'oeil r\u00e9alis\u00e9es en un tour de main\u00a0 !\r\n2 \u00e0 6 ingr\u00e9dients max\r\nUne recette courte, claire et pr\u00e9cise\r\nUne belle photo explicite\r\nTemps de pr\u00e9paration r\u00e9duit\u00a0 \r\nSUPER BON, SUPER RAPIDE, SANS VAISSELLE (ou presque)","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/454\/9782017379454_1_75.jpg","medium":"https:\/\/images.epagine.fr\/454\/9782017379454_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/454\/9782017379454_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"2 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":96,"readership":null,"editor":"Hachette Pratique","price":995,"published_date":"2026-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017379454\/simplissime-ragouts"},{"id":"9781785947636","title":"Mary Berry's Baking Bible : Revised and Updated: Over 250 New and Classic Recipes","description":"The definitive baking collection from the undisputed queen of cakes.\r\nThis stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Souffl\u00e9s to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.\r\nWith beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.","authors":["Mary Berry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/636\/9781785947636_1_75.jpg","medium":"https:\/\/images.epagine.fr\/636\/9781785947636_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/636\/9781785947636_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"2 mars 2023","publisher_availability_label":"Sur commande","short_details":"Mary Berry \u2014 Bbc Books","translator":null,"weight":1346,"page_count":416,"readership":null,"editor":"Bbc Books","price":3790,"published_date":"2023-03-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785947636\/mary-berrys-baking-bible-revised-and-updated-over-250-new-and-classic-recipes"},{"id":"9780241738856","title":"Make & Freeze : The ultimate guide to family-friendly meal prep","description":"THE ULTIMATE FAMILY COOKBOOK FROM LITTLE LOU COOKS - TRANSFORM YOUR MEAL TIMES!\r\n\r\nDiscover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. \r\nMeal prep can seem daunting, but professional chef and busy mum of two, Lou Robbie of @LittleLouCooks makes it easy and manageable for everyone. She understands that life is hectic and has come up with delicious, homemade recipes that can be prepared in advance and frozen, ensuring that wholesome, tasty meals and snacks that the whole family will love are always in steady supply. \r\nMeal prep will save you time and money; let this cookbook show you how.\r\nFrom tempting, tasty breakfasts and easy sweet and savoury lunchbox fillers to delicious family dinners and better-than-shop-bought-treats, including recipes for your air fryer and slow cooker, Make & Freeze provides you with easy, quick and tasty batch-cooking solutions for every meal of the day. \r\nFeaturing a selection of Lou's most popular tried-and-tested recipes, as well as brand new and exclusive content, recipes include:\r\n\r\nBlueberry breakfast bars\r\nPesto & cheese pastry scrolls\r\nCreamy garlic and lemon chicken with buttery mash\r\nBeef stroganoff cottage pie\r\nRed pepper and black bean enchiladas\r\nBeetroot & chocolate traybake\r\nSchool morning pancakes\r\nWith expert tips on freezing, storing and reheating, you'll master the art of meal prep and transform your kitchen routine.\r\nNourish your family whilst saying goodbye to last-minute scrambles and hello to stress-free, delicious food.","authors":["Lou Robbie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9780241738856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9780241738856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9780241738856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"17 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Lou Robbie \u2014 Michael Joseph","translator":null,"weight":1200,"page_count":256,"readership":null,"editor":"Michael Joseph","price":2980,"published_date":"2025-07-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241738856\/make-freeze-the-ultimate-guide-to-family-friendly-meal-prep"},{"id":"9780767904483","title":"WINE AND WAR","description":"The remarkable untold story of France's courageous, clever vinters who protected and rescued the country's most treasured commodity from German plunder during World War II.   \"To be a Frenchman means to fight for your country  and  its wine.\"  -Claude Terrail, owner, Restaurant La Tour d'Argent  In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine.  Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now.  This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.  Wine and War  illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.","authors":["Don Kladstrup","Petie Kladstrup"],"category_codes":["1000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9780767904483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9780767904483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9780767904483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"30 avril 2002","publisher_availability_label":"Sur commande","short_details":"Don Kladstrup, Petie Kladstrup \u2014 Broadway Books","translator":null,"weight":248,"page_count":304,"readership":null,"editor":"Broadway Books","price":2050,"published_date":"2002-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780767904483\/wine-and-war"},{"id":"9781529982282","title":"Filling Meals : 100 simple hunger-busting recipes for sustainable weight loss","description":"A revolutionary diet cookbook and weight-loss plan - eat filling meals to take back control of your hunger and your weight.\r\nTHE INSTANT SUNDAY TIMES BESTSELLER\r\nRestriction only leads to short-term results. And hunger drives weight regain. If you want to lose weight for life, the secret is feeling full.\r\nIn this revolutionary cookbook, Lindsay Wilson - weight loss coach and creator of online community Filling Meals - shares 100 fuss-free recipes that aren't focused on counting calories but instead focused on keeping you full.\r\n***INCLUDES 9 SIMPLE MEAL PLANS TO HELP YOU LOSE UP TO 10KG IN YOUR FIRST 12 WEEKS***\r\nBy making sure your first two meals of the day are filling, you can eat whatever you'd normally have for dinner, and the weight still falls off (even if you're not exercising). When you're no longer hungry, you eat healthier portion sizes, and you stop snacking. Your food noise fades away and, as a result, so does your excess weight.\r\nIf you're tired of tracking meals, counting calories, restricting what you eat, and constantly being hungry, this brand-new approach is for you. Start your weight loss today with these 100 delicious, quick and easy recipes:\r\nChoc-Cherry Overnight Oats\r\nSpectacular Shakshuka\r\nMexican Chicken Salad\r\nChorizo Potato Bake\r\nChicken Pesto Pasta\r\nSunday Times Bestseller January 2026","authors":["Lindsay Wilson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/282\/9781529982282_1_75.jpg","medium":"https:\/\/images.epagine.fr\/282\/9781529982282_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/282\/9781529982282_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"15 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Lindsay Wilson \u2014 Ebury Press","translator":null,"weight":910,"page_count":224,"readership":null,"editor":"Ebury Press","price":2980,"published_date":"2026-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529982282\/filling-meals-100-simple-hunger-busting-recipes-for-sustainable-weight-loss"},{"id":"9781784729196","title":"Ginger Pig Christmas Cook Book : More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig","description":"'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull,  The Best Food Books of 2023, Times\r\n'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker Bowles\r\nFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.\r\n'Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we've included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canap\u00e9s and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year's Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.' Tim Wilson, Founder of Ginger Pig\r\nPacked with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.","authors":["Tim Wilson","Rebecca Seal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/196\/9781784729196_1_75.jpg","medium":"https:\/\/images.epagine.fr\/196\/9781784729196_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/196\/9781784729196_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Tim Wilson, Rebecca Seal \u2014 Mitchell Beazley","translator":null,"weight":800,"page_count":176,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784729196\/ginger-pig-christmas-cook-book-more-than-80-delicious-recipes-for-the-perfect-christmas-from-acclaimed-sustainable-butcher-ginger-pig"},{"id":"9782322174294","title":"Rhums arrang\u00e9s : conseils, recettes et fiches personnalis\u00e9es","description":"C'est l'heure du d\u00e9collage !\r\nEmbarquez pour ce voyage initiatique au coeur du rhum arrang\u00e9 !\r\nVenez d\u00e9couvrir un univers complet autour de la canne et du rhum.\r\nCe recueil \u00e9nergique et color\u00e9, propose une palette de couleurs gustatives, avec des recettes d\u00e9taill\u00e9es et illustr\u00e9es !\r\n\r\nD\u00e9couvrez les rhums arrang\u00e9s embl\u00e9matiques de l'\u00eele de la R\u00e9union.\r\nAinsi que des recettes m\u00ealant tradition et modernit\u00e9, toujours en adoptant une \u00e9laboration maison. Adapt\u00e9 \u00e0 tous, ce livre vous guidera dans la r\u00e9alisation d'arrangements simples et savoureux de ce spiritueux hors-norme : Le rhum !","authors":["J\u00e9r\u00f4me S\u00e9bastien"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9782322174294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9782322174294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9782322174294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,50 \u20ac","formatted_published_date":"10 juin 2021","publisher_availability_label":"Sur commande","short_details":"J\u00e9r\u00f4me S\u00e9bastien \u2014 Books on Demand","translator":null,"weight":272,"page_count":82,"readership":null,"editor":"Books on Demand","price":1250,"published_date":"2021-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322174294\/rhums-arranges-conseils-recettes-et-fiches-personnalisees"},{"id":"9782322248513","title":"Mon carnet de recettes \u00e0 compl\u00e9ter ; 50 recettes \u00e0 remplir et \u00e0 personnaliser","description":"50 recettes \u00e0 remplir selon vos envies. Le livre comporte un sommaire de 50 recettes pour se rappeler de vos recettes favorites en un clin d'oeil. Vous pouvez \u00e9crire le nom de la recette, son num\u00e9ro, le prix total. Les temps de pr\u00e9paration et cuisson ainsi que les quantit\u00e9s pr\u00e9par\u00e9es. Le carnet comporte un large espace pour \u00e9crire la liste des ingr\u00e9dients ainsi que la pr\u00e9paration n\u00e9cessaire. Pour finir, un espace est r\u00e9serv\u00e9 aux notes suppl\u00e9mentaires et vous pouvez \u00e9valuer la difficult\u00e9 et le ressenti sur 5 \u00e9toiles.","authors":["Ren\u00e9 Charpin"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/513\/9782322248513_1_75.jpg","medium":"https:\/\/images.epagine.fr\/513\/9782322248513_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/513\/9782322248513_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,99 \u20ac","formatted_published_date":"23 f\u00e9vrier 2021","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Charpin \u2014 Books on Demand","translator":null,"weight":153,"page_count":54,"readership":null,"editor":"Books on Demand","price":999,"published_date":"2021-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322248513\/mon-carnet-de-recettes-a-completer-50-recettes-a-remplir-et-a-personnaliser"},{"id":"9782322505388","title":"Recettes Faciles & Familiales - Slow Food : Une cuisine facile pour ceux qui ont le temps de se connecter \u00e0 leur Ternaire Int\u00e9rieur.","description":"Un carnet de recettes familiales faciles qui proviennent du blog www.sereveillerpoursetransformer.com Un blog qui permet \u00e0 chacun de trouver une connexion Corps, Coeur et Esprit.\r\n\r\nLa connexion Corps se fait par ce que l'on mange et ce carnet de recettes propose des pr\u00e9parations qui r\u00e9pondent \u00e0 une philosophie Slow Food.\r\n\r\nQue veut dire Slow Food ?\r\n\r\nVous trouverez facilement sur internet diverses d\u00e9finition au sujet du Slow Food, mais celle que je vous propose est de prendre le temps ... Quel qu'il soit ... Pour pr\u00e9parer un repas avec l'\u00e9nergie du temps pr\u00e9sent ... L'\u00e9nergie de Ga\u00efa.\r\n\r\nGa\u00efa, ou notre D'\u00c2me Nature est tr\u00e8s active au printemps par la mont\u00e9e de s\u00e8ve des plantes et en automne par la descente de s\u00e8ve pour pr\u00e9parer l'hibernation.  Ainsi les saisons sont synonymes de calme et d'ancrage dans le moment pr\u00e9sent.\r\n\r\nCela invite \u00e0 prendre le temps entre marinades, cuissons lentes, mac\u00e9rations pour profiter du moment pr\u00e9sent et repousser l'instant de la d\u00e9gustation.\r\n\r\nLa cuisine Slow Food, c'est pr\u00e9parer des plats \u00e0 base d'ingr\u00e9dients sains, non transform\u00e9s, et en respect des temps de cuisson requis.\r\n\r\nJ'esp\u00e8re que ce carnet de recettes faciles et familiales vous inspirera et vous permettra de trouver votre esprit Slow Food.\r\n\r\nEric","authors":["Eric Bouf"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9782322505388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9782322505388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9782322505388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"6 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Eric Bouf \u2014 Books on Demand","translator":null,"weight":139,"page_count":70,"readership":null,"editor":"Books on Demand","price":1190,"published_date":"2023-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322505388\/recettes-faciles-familiales-slow-food-une-cuisine-facile-pour-ceux-qui-ont-le-temps-de-se-connecter-a-leur-ternaire-interieur"},{"id":"9781008905207","title":"Bread Mountain Academy, les recettes d'un artisan boulanger chez vous !","description":"Livre d'initiation aux petits secrets des artisans boulangers avec des recettes adapt\u00e9es \u00e0 la maison ! Vous y d\u00e9couvrirez \u00e9galement les petites histoires des mati\u00e8res premi\u00e8res pour une connaissance plus approfondi des \u00e9l\u00e9ments que vous travaillez. Laisser vous entrainez par le monde fascinant des couleurs, des odeurs, des go\u00fbts et de la fabrication maison qui vous ressemble !","authors":["C\u00e9dric Perraudat"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/207\/9781008905207_1_75.jpg","medium":"https:\/\/images.epagine.fr\/207\/9781008905207_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/207\/9781008905207_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,79 \u20ac","formatted_published_date":"16 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Perraudat \u2014 Lulu","translator":null,"weight":276,"page_count":76,"readership":null,"editor":"Lulu","price":2779,"published_date":"2022-08-15T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781008905207\/bread-mountain-academy-les-recettes-dun-artisan-boulanger-chez-vous"},{"id":"9782344077467","title":"La cuisine de montagne : Les jeunes chefs customisent les recettes de famille","description":"L'ouvrage r\u00e9f\u00e9rence de la cuisine de montagne\u00a0: 39\u00a0recettes traditionnelles customis\u00e9es par 39\u00a0jeunes chefs de moins de 39\u00a0ans\u00a0!\r\nNon, la cuisine de montagne ne tient pas dans le seul triptyque \u00ab\u00a0raclette, fondue, tartiflette\u00a0\u00bb. Des plats iconiques certes, mais qui ne doivent pas \u00e9clipser l'autre cuisine, celle des montagnards. De la tourte au ch\u00e9nopode \u00e0 la fricass\u00e9e de caillon, en passant par la soupe \u00e0 la Valpeline ou les diots aux sarments de vigne, la cuisine de montagne n'a longtemps eu qu'une seule fonction\u00a0: nourrir l'homme, le r\u00e9conforter apr\u00e8s une journ\u00e9e de dur labeur, le r\u00e9chauffer dans un hiver sans fin. Pourtant, en trente ans \u00e0 peine, la cuisine de montagne est devenue l'une des plus \u00e9toil\u00e9es de France. De Meg\u00e8ve \u00e0 Courchevel, de Val d'Is\u00e8re aux rivages des lacs il n'y a jamais eu autant de jeunes chefs amateurs de cueillette sauvage, p\u00eacheurs dans l'\u00e2me ou aimant taquiner le gibier. Mais que connaissent-ils de ces plats d'autrefois\u00a0? Le journaliste culinaire Alexis-Olivier Sbriglio a lanc\u00e9 un pari fou \u00e0 ces jeunes chefs qu'il a soigneusement s\u00e9lectionn\u00e9s au coeur des montagnes de Savoie, Haute-Savoie, Is\u00e8re... Ainsi, dans cet ouvrage qui se veut r\u00e9solument moderne et accessible, 39 recettes traditionnelles - issues du Conservatoire des recettes de montagne - sont r\u00e9interpr\u00e9t\u00e9es par 39 jeunes chefs transalpins de moins de 39 ans, qui incarnent la cuisine de demain. Tradition, modernit\u00e9 et accessibilit\u00e9 constituent ainsi les trois piliers de ce beau livre inspirant.","authors":["Fondation FACIM","Alexis-Olivier Sbriglio","Daher"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"23 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Fondation FACIM, Alexis-Olivier Sbriglio, Daher \u2014 Gl\u00e9nat","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Gl\u00e9nat","price":3000,"published_date":"2026-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344077467\/la-cuisine-de-montagne-les-jeunes-chefs-customisent-les-recettes-de-famille"},{"id":"9782367604039","title":"La Petite p\u00e9rigourdine","description":"Rive Gauche \u00e0 Paris, entre Sorbonne et Coll\u00e8ge de France, la Petite P\u00e9rigourdine est un de ces bistrots qui traverse le miroir du genre.\r\nLa premi\u00e8re fois, on y vient pour ce qu'on y mange. La seconde, pour ce qui s'y trame : un temp\u00e9rament de cuisine, une cave de belle vol\u00e9e et, dans l'\u00e9lan comme dans le mouvement, un climat, un public, une gueule, une atmosph\u00e8re, tout un quartier et deux sacr\u00e9s tauliers.\r\nEn trente ans, les fr\u00e8res Martin, Cantalous mont\u00e9s \u00e0 la capitale comme on l'\u00e9crit dans les romans, ont su m\u00e9tamorphoser ce qui n'\u00e9tait qu'un vieux rade du coin de la rue en un charme discret d'institution.\r\nCritique gastronomique du Figaro et cofondateur du Fooding, Emmanuel Rubin en raconte le petit monde. Les frangins de patron, les banquettes, les ronds de serviette, l'aligot qui file en salle, la c\u00f4te de boeuf au billot, les potron-minet, les tards-le-soir, les recettes et les souvenirs, l'app\u00e9tit autant que l'\u00e9nergie, ceux qui l'activent et ceux qui la croisent. Le th\u00e9sard au comptoir, l'\u00e9diteur cuisinant son auteur, le voisin comme en pantoufle, le bourgeois et l'\u00e9tudiant, les familles et les touristes et ce Quartier Latin qui y souffle encore un peu de son esprit.\r\n39 rue des \u00c9coles, l'adresse en figure l'un des ultimes repaires. Autant avouer un panache de bistrot. La Petite P\u00e9 partage, ici, sa bonne humeur, son carnet de recettes et inaugure une collection qui, d'une table \u00e0 l'autre, pr\u00e9sentera la m\u00e9moire vive de ces restos qui ont ce talent de servir un peu plus que des assiettes.","authors":["Emmanuel Rubin"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/039\/9782367604039_1_75.jpg","medium":"https:\/\/images.epagine.fr\/039\/9782367604039_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/039\/9782367604039_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"6 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Emmanuel Rubin \u2014 Erick Bonnier","translator":null,"weight":800,"page_count":192,"readership":null,"editor":"Erick Bonnier","price":3900,"published_date":"2026-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367604039\/la-petite-perigourdine"},{"id":"9781460762875","title":"The Fast Five","description":"Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families.\r\n \r\nFrom bestselling cookbook author Donna Hay comes the recipes you've been waiting for. The Fast Five is all about taking your favourite recipes and reimagining them in faster, more delicious ways. \r\nAll-time classics and old stand-bys - lasagne, pasta, tacos and more - are reinvented with midweek twists which focus on cutting down time and upgrading flavour. Weekly go-tos are given a new lease on life, as Donna takes tried-and-tested recipes and gives them a fresh new twist. For example, the weekly taco night moves from straight out-of-the-box ready-made to fresh and delicious fit-for-a-restaurant, with five flavourful variations made inclusive for all tastes and preferences. With fresh salsas and sides, a fully-fledged feast comes fresh to the table in minutes.\r\nWhether you're looking for ways to improve on your favourites or for a total kitchen refresh, The Fast Five will bring you new fast new fabulous flavour combinations - all done without ever straying from your repertoire of go-tos. The Fast Five is the ultimate bible of fast, delicious recipes you need to know, made in ways you've never tried before.","authors":["Donna Hay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/875\/9781460762875_1_75.jpg","medium":"https:\/\/images.epagine.fr\/875\/9781460762875_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/875\/9781460762875_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"5 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Donna Hay \u2014 Harper Collins Australia","translator":null,"weight":1334,"page_count":272,"readership":null,"editor":"Harper Collins Australia","price":3380,"published_date":"2022-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781460762875\/the-fast-five"}]}