{"data":[{"id":"9780712354509","title":"The philosophy of curry : british library philosophies","description":"There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford.\r\n\r\nBut curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright.\r\n\r\nSejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture.\r\n\r\nGarnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.\r","authors":["Sejal Sukhadwala"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/509\/9780712354509_1_75.jpg","medium":"https:\/\/images.epagine.fr\/509\/9780712354509_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/509\/9780712354509_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"24 mars 2022","publisher_availability_label":"Sur commande","short_details":"Sejal Sukhadwala \u2014 British Library","translator":null,"weight":230,"page_count":112,"readership":null,"editor":"British Library","price":1540,"published_date":"2022-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712354509\/the-philosophy-of-curry-british-library-philosophies"},{"id":"3782871200037","title":"PASSION VIN n.3 : l'esprit nature","description":"C'est l'histoire d'une passion alsacienne : celle de la vigne et des hommes de cette r\u00e9gion. Une passion qui dure depuis des si\u00e8cles et que ce magazine semestriel a entrepris, il y a un an maintenant, de raconter. \r\n\r\nCe troisi\u00e8me num\u00e9ro, enti\u00e8rement consacr\u00e9 au vin d'Alsace, continue \u00e0 arpenter le vignoble, les deux pieds solidement ancr\u00e9s dans le terroir, \u00e0 la rencontre des hommes et des femmes qui font l'Alsace, sans omettre les probl\u00e9matiques du moment. \r\n\r\nGuide indispensable de l'amateur de vin, ce num\u00e9ro de \"Passion Vin\" aborde ainsi la question des OGM dans le vignoble, se penche sur les vins \"natures\", sans soufre, s'attarde sur le pinot noir qui donne de si beaux vins parfois sous-estim\u00e9s ou va \u00e0 la d\u00e9couverte du vignoble de la Couronne d'or, le vignoble de Strasbourg. \r\n\r\nQuelques recettes, accord mets et vins, agr\u00e9mentent ce num\u00e9ro, sans oublier les coups de coeur des cavistes, et les portraits de ces vignerons qui font la richesse d'un terroir unique. \r\n\r\nEt puis, un petit d\u00e9tour au mus\u00e9e du Vignoble de Kientzheim s'impose...","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/037\/3782871200037_1_75.jpg","medium":"https:\/\/images.epagine.fr\/037\/3782871200037_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/037\/3782871200037_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,00 \u20ac","formatted_published_date":"17 septembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dna","translator":null,"weight":430,"page_count":96,"readership":null,"editor":"Dna","price":700,"published_date":"2010-09-16T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3782871200037\/passion-vin-n3-lesprit-nature"},{"id":"9782035924254","title":"Cuisine indienne","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Larousse","price":595,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035924254\/cuisine-indienne"},{"id":"9781785305832","title":"The Lunchbox Mama : 50 Fun Lunchboxes for Kids (and fussy eaters!)","description":"Take packed lunches from mundane to magical with The Lunchbox Mama.\r\n 50 Fun Lunchboxes for Kids\r\n Balanced, Nutritious Meals\r\n Budget-friendly!\r\nIf you're looking for brilliant, budget-friendly inspiration for mealtimes for your kids, or have a fussy eater, The Lunchbox Mama has all the answers!\r\nWith 50 fun lunchboxes to choose from and endless possibilities, this is a treasure trove of beautifully balanced, easy and budget-friendly recipes to make food fun again.\r\nWith everything from lazy bakes to turning lunchtime into playtime with fantastic themes to spark every child's imagination, Rachel Stirling shares the cheat codes to beautiful, nutritious and budget-friendly meals for kids, without the hassle!\r\nThese lunchtime hacks are perfect for everyday meals or picky eaters, playdate platters, baking bonanzas and even the inevitable 'out of bread' days. Featuring formulas for a perfectly balanced lunchbox, easy wins and tips for introducing new flavours, it's time to treat your kids with The Lunchbox Mama!\r","authors":["Rachel Stirling"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/832\/9781785305832_1_75.jpg","medium":"https:\/\/images.epagine.fr\/832\/9781785305832_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/832\/9781785305832_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"29 ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Rachel Stirling \u2014 Zaffre Bonnier","translator":null,"weight":534,"page_count":160,"readership":null,"editor":"Zaffre Bonnier","price":1880,"published_date":"2024-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785305832\/the-lunchbox-mama-50-fun-lunchboxes-for-kids-and-fussy-eaters"},{"id":"9780307269720","title":"The physiology of taste (physiologie du gout) \/anglais","description":null,"authors":["Brillat-Savarin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/720\/9780307269720_1_75.jpg","medium":"https:\/\/images.epagine.fr\/720\/9780307269720_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/720\/9780307269720_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"6 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Brillat-Savarin \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3100,"published_date":"2009-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307269720\/the-physiology-of-taste-physiologie-du-gout-anglais"},{"id":"9780714867502","title":"Cookbook book","description":null,"authors":["Florian Bohm","Kamali Annahita"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"6 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Florian Bohm, Kamali Annahita \u2014 Phaidon Press","translator":null,"weight":1566,"page_count":320,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2014-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867502\/cookbook-book"},{"id":"9780008203801","title":"EAT SMART - WHAT TO EAT IN A DAY - EVERY DAY","description":"Niomi Smart''s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a cookbook to show you the smart way to eat.  Niomi''s food is for everyone. Like her recently launched snacking service for the health conscious, SourcedBox, she focuses on natural food, using everyday ingredients that will work wonders on your well-being. And all her recipes are simple to make and can fit into your daily life.  Already an online phenomenon, Niomi creates recipes for anyone who wants to feel amazing from the inside out, covering: breakfasts, lunches, dinners, desserts, snacks, baked treats and drinks, she offers a really easy way to eat delicious, healthy food at every mealtime. Wake up to a Tropical Smoothie Bowl, for example, whip up a Roasted Fennel, Lentil and Fig Salad for lunch, and finish off the day with a Mauritian Curry with Coconut and Coriander Rice, inspired by her travels. And with plenty of snacks and desserts to feast on too - try Niomi''s Beetroot Cake with Chocolate Ganache or a Salted Caramel Ice Cream - you''ll be surprised just how delicious eating smart can be.","authors":["Niomi Smart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9780008203801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9780008203801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9780008203801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"8 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Niomi Smart \u2014 Harper Collins Publishers","translator":null,"weight":965,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2016-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008203801\/eat-smart-what-to-eat-in-a-day-every-day"},{"id":"9780747588467","title":"A HEDONIST IN THE CELLAR - ADVENTURES IN WINE","description":"In A Hedonist in the Cellar, Jay McInerney gathers more than five yearsyes'>#8217; worth of essays and continues his exploration of whatyes'>#8217;s new, whatyes'>#8217;s enduring, and whatyes'>#8217;s surprisingyes'>#8211;giving his palate a complete wor","authors":["Jay McInerney"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9780747588467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9780747588467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9780747588467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"25 octobre 2006","publisher_availability_label":"Sur commande","short_details":"Jay McInerney \u2014 Bloomsbury UK","translator":null,"weight":475,"page_count":243,"readership":null,"editor":"Bloomsbury UK","price":1980,"published_date":"2006-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747588467\/a-hedonist-in-the-cellar-adventures-in-wine"},{"id":"9782073164438","title":"De la cave au grenier : Une histoire d'architecture","description":"Que nous puissions \u00eatre premier en quoi que ce soit est une funeste erreur de jugement. Nous mettons toujours nos pas dans d'autres pas qui ont eux-m\u00eames mis les leurs dans des traces plus anciennes encore, de sorte que le pr\u00e9sent n'est jamais que la poursuite d'un cheminement fait de rencontres qui franchissent les fronti\u00e8res g\u00e9n\u00e9rationnelles. Cela est particuli\u00e8rement vrai de l'homme et de la vigne qui cheminent depuis huit mille ans tels des p\u00e8lerins sur le chemin de l'humanit\u00e9. Les villas romaines, les caves coop\u00e9ratives, les ch\u00e2teaux viticoles, les maisons vigneronnes, les cabanes dans les vignes sont les lieux de ce p\u00e8lerinage. Leur architecture est un palimpseste o\u00f9 l'homme \u00e9crit son rapport au lieu, \u00e0 la terre, au monde, \u00e0 son \u00e9poque. Dans ce nouvel ouvrage, Catherine Bernard raconte la gen\u00e8se de la cr\u00e9ation de sa nouvelle cave, ses recherches, ses r\u00e9flexions, ses inspirations et ses interrogations. Un r\u00e9cit riche et personnel, magnifiquement illustr\u00e9 par Alessia Serafini.\r","authors":["Catherine Bernard","Alessia Serafini"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Catherine Bernard, Alessia Serafini \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":390,"page_count":168,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":2500,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073164438\/de-la-cave-au-grenier-une-histoire-darchitecture"},{"id":"9782755801217","title":"La cuisine basque","description":null,"authors":["Jean-pierre Louvencourt"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/217\/9782755801217_1_75.jpg","medium":"https:\/\/images.epagine.fr\/217\/9782755801217_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/217\/9782755801217_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"21 d\u00e9cembre 2009","publisher_availability_label":"Sur commande","short_details":"Jean-pierre Louvencourt \u2014 Gisserot","translator":null,"weight":80,"page_count":null,"readership":"Tout public","editor":"Gisserot","price":200,"published_date":"2009-12-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755801217\/la-cuisine-basque"},{"id":"9780307452061","title":"THE WHOLE FROMAGE - ADVENTURES IN THE DELECTABLE WORLD OF FRENCH CHEESE","description":"An Amazon 2013 Best of the Year   Pick    The French,  sans doute ,   love their  fromages . And theres much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?  In  The Whole Fromage , Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the Cheese Mother Ship, in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive .  She meets the dairy scientists, shepherds, and  affineurs  who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves--from spruce-wrapped Mont dOr, so gooey its best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world.      With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime  ch\u00e8vre , and yet as unsentimental as a stinky Maroilles,  The Whole Fromage  is a tasty exploration of one of the great culinary treasures of France.","authors":["Kathe Lison"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/061\/9780307452061_1_75.jpg","medium":"https:\/\/images.epagine.fr\/061\/9780307452061_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/061\/9780307452061_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"25 juin 2013","publisher_availability_label":"Sur commande","short_details":"Kathe Lison \u2014 Broadway Books","translator":null,"weight":284,"page_count":288,"readership":null,"editor":"Broadway Books","price":2130,"published_date":"2013-06-24T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307452061\/the-whole-fromage-adventures-in-the-delectable-world-of-french-cheese"},{"id":"9780714867526","title":"Mexico the cookbook","description":"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.\r\n\r\nThe book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.\r\n\r\nOrganized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.","authors":["Margarita Carrillo"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/526\/9780714867526_1_75.jpg","medium":"https:\/\/images.epagine.fr\/526\/9780714867526_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/526\/9780714867526_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"27 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Margarita Carrillo \u2014 Phaidon Press","translator":null,"weight":2350,"page_count":704,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2014-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867526\/mexico-the-cookbook"},{"id":"9780345802675","title":"DRIVING HUNGRY","description":"Adrift in Buenos Aires, Layne Mosler was hungry--for an excellent (and cheap) meal, for a great story, for a new direction. A chance recommendation from a taxi driver helped her find all these things, and sparked a quest that would take her to three cities, meeting people from all walks of life, and finding an array of unexpected flavors. A story about following your passion, the pleasures of not always knowing your destination, and the beauty of chance encounters,  Driving Hungry  is a vivid, and inspiring, read from first to last.","authors":["Layne Mosler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9780345802675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9780345802675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9780345802675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,60 \u20ac","formatted_published_date":"28 juin 2016","publisher_availability_label":"Sur commande","short_details":"Layne Mosler \u2014 Vintage Usa","translator":null,"weight":307,"page_count":306,"readership":null,"editor":"Vintage Usa","price":2160,"published_date":"2016-06-27T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780345802675\/driving-hungry"},{"id":"9780767923835","title":"Chocolate and zucchini - daily adventure in a parisian kitchen","description":"In a cookbook based on her popular blog, ChocolateandZucchini.com, a young Parisian shares her cooking philosophy with a collection of more than seventy-five recipes that emphasize natural, healthy ingredients, along with favorite cravings including chocolate, in such dishes as Cumin Cheese Puffs, Tomato Tatin, Mustard Chicken Stew, and Yogurt Cake. Original. 25,000 first printing.","authors":["Clotilde Dusoulier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"10 mai 2007","publisher_availability_label":"Sur commande","short_details":"Clotilde Dusoulier \u2014 Broadway Books","translator":null,"weight":488,"page_count":null,"readership":null,"editor":"Broadway Books","price":2050,"published_date":"2007-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780767923835\/chocolate-and-zucchini-daily-adventure-in-a-parisian-kitchen"},{"id":"9781788797658","title":"150 Traybake Recipes : Quick & Easy All-in-One Recipes for Busy Weeknights or Lazy Weekends","description":"Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!\r\n\r\nMore and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you're short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet.\r\n\r\nMeat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies.\r\n\r\nThese recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.150 Traybake Recipes is a fantastic new edition of Sheet Pan Dinners.\r","authors":["Liz Franklin","Jenny Tschiesche","Laura Santini"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/658\/9781788797658_1_75.jpg","medium":"https:\/\/images.epagine.fr\/658\/9781788797658_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/658\/9781788797658_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Liz Franklin, Jenny Tschiesche, Laura Santini \u2014 Cico Books","translator":null,"weight":0,"page_count":176,"readership":null,"editor":"Cico Books","price":2770,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788797658\/150-traybake-recipes-quick-easy-all-in-one-recipes-for-busy-weeknights-or-lazy-weekends"},{"id":"9780063424401","title":"To Die For : A Cookbook of Gravestone Recipes","description":"**A New York Times and USA Today Bestseller**\r\nAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.\r\nFor so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.\r\nRosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In To Die For, Rosie collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.\r\nRecipes include:\r\n \r\n\r\nSpritz Cookies\r\nHomemade Fudge\r\nChicken Soup\r\nFrench Silk Pie\r\nGuava Cobbler \r\n...and more!\r\nThoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one's story and cherished dish with the world.\r","authors":["Rosie Grant"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9780063424401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9780063424401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9780063424401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,80 \u20ac","formatted_published_date":"20 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Rosie Grant \u2014 Harper Collins US","translator":null,"weight":583,"page_count":176,"readership":null,"editor":"Harper Collins US","price":2480,"published_date":"2025-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063424401\/to-die-for-a-cookbook-of-gravestone-recipes"},{"id":"9780557088652","title":"Comment R\u00e9ussir Vos Repas d'Affaire Tout En Perdant Du Poids","description":"Pour un repas d'affaires qui exige une grande pr\u00e9sence d'esprit, nous vous d\u00e9conseillons fortement les repas gras et lourds bien arros\u00e9s.  La digestion vous br\u00fblera tellement d'\u00e9nergie que vous n'en aurez plus pour faire autre chose.  C'est le temps ou jamais d'appliquer la th\u00e9orie des bonnes combinaisons alimentaires.  S'il s'agit d'un petit d\u00e9jeuner d'affaires, laissez tomber les c\u00e9r\u00e9ales avec du lait.  Malgr\u00e9 la publicit\u00e9 tapageuse des producteurs de c\u00e9r\u00e9ales, c'est un mauvais m\u00e9lange.  Ceci s'applique surtout aux adultes qui dig\u00e8rent tr\u00e8s lentement le lait.\r","authors":["Robert Dehin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"11,08 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Robert Dehin \u2014 LULU","translator":null,"weight":0,"page_count":9,"readership":null,"editor":"LULU","price":1108,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780557088652\/comment-reussir-vos-repas-daffaire-tout-en-perdant-du-poids"},{"id":"9780714870014","title":"The italian cooking school pizza","description":"75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.\r\n\r\nMaking pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.\r\n\r\nReaders build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.\r\n\r\nIdeal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.\r\n\r\nFrom the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9780714870014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9780714870014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9780714870014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":418,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714870014\/the-italian-cooking-school-pizza"},{"id":"9780297870159","title":"Spice - layers of flavour","description":"Understanding the power of spice through delicious, approachable recipes.","authors":["Dhruv Baker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/159\/9780297870159_1_75.jpg","medium":"https:\/\/images.epagine.fr\/159\/9780297870159_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/159\/9780297870159_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"3 juillet 2014","publisher_availability_label":"Sur commande","short_details":"Dhruv Baker \u2014 Orion Publishing Group","translator":null,"weight":984,"page_count":224,"readership":null,"editor":"Orion Publishing Group","price":3380,"published_date":"2014-07-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780297870159\/spice-layers-of-flavour"},{"id":"9781837294145","title":"Odette : Du terroir \u00e0 la table, du coeur \u00e0 l'assiette","description":"C\u00e9l\u00e9bration de l'h\u00e9ritage, de la saisonnalit\u00e9 et de la technique, Odette, la premi\u00e8re monographie du chef de renomm\u00e9e internationale Julien Royer, refl\u00e8te l'esprit \u00e9l\u00e9gant de son restaurant triplement \u00e9toil\u00e9 au Guide Michelin, nich\u00e9 dans la National Gallery de Singapour\r\n\r\nDans ce premier livre, Julien Royer rend hommage aux personnes, aux lieux et aux philosophies qui ont fa\u00e7onn\u00e9 son parcours culinaire. Chef et propri\u00e9taire d'Odette \u00e0 Singapour - du nom de sa grand-m\u00e8re ador\u00e9e et d\u00e9sormais l'un des restaurants les plus reconnus d'Asie -, Julien Royer propose une cuisine d\u00e9finie par la gr\u00e2ce, la clart\u00e9 et la puissance \u00e9motionnelle. Il s'est fait conna\u00eetre pour sa cuisine d\u00e9licate alliant technique fran\u00e7aise et accents asiatiques, bas\u00e9e sur les ingr\u00e9dients et la saisonnalit\u00e9, ainsi que sa m\u00e9thode de travail collaborative.\r\n\r\nLes 80 plats refl\u00e8tent la l\u00e9g\u00e8ret\u00e9 et l'\u00e9l\u00e9gance embl\u00e9matiques du chef, m\u00e9lange de ma\u00eetrise technique et d'imagination. Bien qu'ambitieuses, ces recettes pr\u00e9sent\u00e9es sont une source d'inspiration pour les professionnels exp\u00e9riment\u00e9s et les cuisiniers amateurs avertis. Outre les recettes, le livre invite \u00e0 se plonger dans la pratique cr\u00e9atrice de Royer, ancr\u00e9e dans les souvenirs, l'\u00e9motion et le qu\u00eate de l'excellence.\r\n\r\nCadeau id\u00e9al pour les passionn\u00e9s de cuisine et les collectionneurs sensibles au design, Odette est un livre-objet \u00e0 part enti\u00e8re. Faisant \u00e9cho au moment de relatif calme qui pr\u00e9c\u00e8de un repas, un interlude introductif offre au lecteur un espace de r\u00e9flexion avant de p\u00e9n\u00e9trer dans le coeur du livre. Les photographies font plus qu'immortaliser les plats ; elles r\u00e9v\u00e8lent le processus, l'intention et la chor\u00e9graphie intime en cuisine. Odette \u00e9tudie l'\u00e9quilibre entre pass\u00e9 et pr\u00e9sent, douceur et pr\u00e9cision, \u00e9motion et ma\u00eetrise.\r\n\r","authors":["Julien Royer"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/145\/9781837294145_1_75.jpg","medium":"https:\/\/images.epagine.fr\/145\/9781837294145_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/145\/9781837294145_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,95 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Julien Royer \u2014 Phaidon","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"Phaidon","price":5495,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837294145\/odette-du-terroir-a-la-table-du-coeur-a-lassiette"},{"id":"9782755810547","title":"La cuisine du P\u00e9rigord","description":"La cuisine du P\u00e9rigord : rien qu'en pronon\u00e7ant ces mots, vous pensez imm\u00e9diatement au foie gras et \u00e0 la truffe.  Mais le P\u00e9rigord ne se limite pas \u00e0 ces deux presti-gieux produits. Du P\u00e9rigord blanc au noir, du vert au pourpre, une multitude de saveurs vous attend : c\u00e8pes, ch\u00e2taignes, noix, fraises... et bien s\u00fbr volailles. Ces produits d'exception qui n'attendent qu'\u00e0 \u00eatre cuisi-n\u00e9s de mille fa\u00e7ons.  Apr\u00e8s un s\u00e9jour en P\u00e9rigord, ce livre vous aidera \u00e0 retrouver la richesse de ce terroir.\r","authors":["Marie-H\u00e9l\u00e8ne Rousic-Guervenou"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/images.epagine.fr\/547\/9782755810547_1_75.jpg","medium":"https:\/\/images.epagine.fr\/547\/9782755810547_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/547\/9782755810547_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"29 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Marie-H\u00e9l\u00e8ne Rousic-Guervenou \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2024-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810547\/la-cuisine-du-perigord"},{"id":"9782356394545","title":"AUTOUR D'UNE BOUTEILLE AVEC","description":null,"authors":["Berdin Gilles"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"5 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Berdin Gilles \u2014 \u00c9ditions Elytis","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Elytis","price":1990,"published_date":"2027-02-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356394545\/autour-dune-bouteille-avec"},{"id":"9782322014248","title":"Menus d'automne pour la maladie de Crohn","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes trait\u00e9es par la corticoth\u00e9rapie (traitement m\u00e9dical \u00e0 base de cortisone par voie orale) lors des pouss\u00e9es inflammatoires dues \u00e0 la maladie de Crohn, et il offre aux d\u00e9tenteurs des ouvrages du m\u00eame auteur :   Quelle alimentation pour la maladie de Crohn ?   et   Recettes et menus pour la maladie de Crohn   un ouvrage parfaitement compl\u00e9mentaire.  L'auteur vous propose trois mois de menus sp\u00e9cifiquement adapt\u00e9s \u00e0 vos p\u00e9riodes de pouss\u00e9es inflammatoires, tous tr\u00e8s simples \u00e0 mettre en pratique gr\u00e2ce \u00e0 des plats, certains l\u00e9gumes et certains fruits d'automne vous \u00e9tant propos\u00e9s, vous permettant ainsi de mieux adapter votre alimentation \u00e0 vos pouss\u00e9es inflammatoires.  Un ouvrage di\u00e9t\u00e9tique de r\u00e9f\u00e9rence pour celles et ceux qui souhaitent mieux vivre leurs \u00e9pisodes de pouss\u00e9es inflammatoires gr\u00e2ce \u00e0 leur alimentation !\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/248\/9782322014248_1_75.jpg","medium":"https:\/\/images.epagine.fr\/248\/9782322014248_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/248\/9782322014248_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"2 mai 2019","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":167,"page_count":108,"readership":null,"editor":"Books on Demand","price":1495,"published_date":"2019-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322014248\/menus-dautomne-pour-la-maladie-de-crohn"},{"id":"9780500970829","title":"Mexico: a culinary quest","description":"A culinary odyssey through Mexico's food traditions and the epicurean tastes of its people Chronicling a journey across thirty-one states and the Distrito Federale through the country's most picturesque landscapes, and featuring more than one hundred entertaining and informative profiles, this book captures the essence and spirit of Mexico, its culture, food history and mindbendingly diverse range of contemporary cooking styles.\r\n\r\nFrom Yucat\u00e1n to Baja California, from Michoac\u00e1n to Tabasco, and from Nuevo Le\u00f3n to Chiapas, Mexico: A Culinary Quest traces long-standing cultural traditions through food, introducing nuns, grandes dames, campesinos, barrio residents, creatives in the arts, architecture, music and media, businesspeople and - of course - great chefs along the way. One hundred lively profiles are accompanied by specially commissioned photographs of both people and places, focusing on the aesthetic interplay of visual and textual narratives. While food is at its heart, the lure of these pages is not just the featured personalities - their tables, their menus, their local specialities, their kitchens - but the country's magnificent settings and landscapes.\r\n\r\nFrom upmarket watering holes to local holes in the wall, Mexico: A Culinary Quest is a feast for the eyes, the senses and the intellect.","authors":["Hosse\u00efn Amirsadeghi","Ana Paul Gerard"],"category_codes":["4000000","4030000","4030700","4030713"],"visuals":{"large":"https:\/\/images.epagine.fr\/829\/9780500970829_1_75.jpg","medium":"https:\/\/images.epagine.fr\/829\/9780500970829_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/829\/9780500970829_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"68,00 \u20ac","formatted_published_date":"13 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hosse\u00efn Amirsadeghi, Ana Paul Gerard \u2014 Thames & Hudson","translator":null,"weight":3800,"page_count":600,"readership":null,"editor":"Thames & Hudson","price":6800,"published_date":"2017-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780500970829\/mexico-a-culinary-quest"}]}