{"data":[{"id":"9782317038242","title":"Hola Andalucia ! 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Elles sont en constante \u00e9volution. Elles existent et \u00e9voluent au gr\u00e9 de la diffusion des plantes aromatiques et culinaires. Elles empruntent \u00e0 celles des puissances coloniales dominatrices et \u00e0 celles de tous les pays qui ont particip\u00e9 \u00e0 leur peuplement au fil des d\u00e9cennies. Leurs marmites sont des lieux de rencontre des fourneaux occidentaux et des fourneaux de l'Orient. Les marmites des \u00e9lites dominantes ne sont pas celles des domin\u00e9s, mais les premi\u00e8res bouillent gr\u00e2ce aux doigts des seconds qui acqui\u00e8rent ainsi des nouveaux savoir-faire qu'ils ne peuvent manquer t\u00f4t ou tard de transmettre dans leur monde. Les cuisines sont de fait, des espaces de sauvegarde identitaire, mais aussi d'ouverture, de combinaisons, de cr\u00e9ations, de cr\u00e9olisation. Quelle est la part des influences occidentale et orientale ? La prise en compte des apports des diff\u00e9rentes aires culturelles devrait permettre de nuancer les r\u00e9ponses, de d\u00e9couvrir les singularit\u00e9s. Ces cuisines ont-elles connu des temps d'immobilisme et des temps d'acc\u00e9l\u00e9ration ? Les temps de colonisations (hollandaise, fran\u00e7aise ou anglaise) sont-ils aussi porteurs que les temps de d\u00e9colonisations ? Parler de la culture de table, c'est aussi poser la question de la souverainet\u00e9 alimentaire. Ces cuisines dans leur r\u00e9alisation doivent-elles \u00eatre d\u00e9pendantes des produits import\u00e9s ou des potagers individuels ? Comment les populations ont-elles n\u00e9goci\u00e9 pour que ces cuisines ne soient pas d\u00e9pensi\u00e8res ? Les pr\u00e9parations culinaires doivent \u00eatre consomm\u00e9es. Avant de passer \u00e0 la table, les soci\u00e9t\u00e9s prises en r\u00e9f\u00e9rence ne l'utilisaient pas forc\u00e9ment. Cet aspect ne peut \u00eatre n\u00e9glig\u00e9, tout comme l'art de la table et les industries qui gravitent autour de lui.","authors":["Patrick Nurbel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/427\/3760183302427_1_75.jpg","medium":"https:\/\/images.epagine.fr\/427\/3760183302427_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/427\/3760183302427_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"6 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Patrick Nurbel \u2014 Arcc","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Arcc","price":0,"published_date":"2013-11-05T23:00:00.000000Z","support":"DVD","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3760183302427\/aliamentation-pratiques-culinaires-et-rites-de-repas-dans-les-pays-du-sud-ouest-de-locean-indien-xviie-a-nos-jours"},{"id":"9780307264961","title":"Life is meals ; a food lover's book of days","description":"Celebrates the pleasures of food in a volume that includes an entry for every day of the year and contains a host of culinary wisdom, recipes, history, food lore, and personal reminiscences.","authors":["James Salter","Kay Salter"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9780307264961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9780307264961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9780307264961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,40 \u20ac","formatted_published_date":"17 octobre 2006","publisher_availability_label":"Sur commande","short_details":"James Salter, Kay Salter \u2014 Alfred Knopf","translator":null,"weight":827,"page_count":460,"readership":null,"editor":"Alfred Knopf","price":2940,"published_date":"2006-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307264961\/life-is-meals-a-food-lovers-book-of-days"},{"id":"9782317040467","title":"Bangkok, la ville qui ne dort jamais : Recettes authentiques et escales gourmandes","description":"Laissez-vous entra\u00eener au coeur de la capitale tha\u00eflandaise \u00e0 toute heure du jour et de la nuit.\r\nChaque quartier d\u00e9voile ses secrets culinaires, ses parfums enivrants, ses recettes embl\u00e9matiques : pad tha\u00ef br\u00fblant au d\u00e9tour d'une ruelle, currys familiaux mijot\u00e9s \u00e0 l'ombre des temples, desserts gourmands au bord de l'eau...\r\nSuivez les \u00e9tals des night markets, perdez vous dans les march\u00e9s locaux, et d\u00e9couvrez la ville au rythme de ses saveurs. Plus qu'un livre de cuisine, c'est une balade vivante et g\u00e9n\u00e9reuse dans l'\u00e2me culinaire de Bangkok qui vous attend.\r","authors":["Caroline Trieu","S\u00e9bastien Merdrignac"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9782317040467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9782317040467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9782317040467_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Caroline Trieu, S\u00e9bastien Merdrignac \u2014 Mango \u00e9ditions","translator":null,"weight":1022,"page_count":192,"readership":null,"editor":"Mango \u00e9ditions","price":2995,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317040467\/bangkok-la-ville-qui-ne-dort-jamais-recettes-authentiques-et-escales-gourmandes"},{"id":"9780563493525","title":"Ainsley Harriott's Feel-Good Cookbook ; 150 Brand-new Recipes for Body and Soul","description":"Features feel-good cookery - food that makes you feel great. 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Ce beau-livre contient tout le savoir-faire d'un duo m\u00e8re-fille hors-pair.||\r","authors":["Marie Chioca","Maud Chioca"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/983\/9782386760983_1_75.jpg","medium":"https:\/\/images.epagine.fr\/983\/9782386760983_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/983\/9782386760983_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"30 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Chioca, Maud Chioca \u2014 Terre vivante","translator":null,"weight":525,"page_count":100,"readership":null,"editor":"Terre vivante","price":2900,"published_date":"2026-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782386760983\/la-patisserie-selon-maud-et-marie-chioca"},{"id":"9780563493648","title":"Delia's vegetarian collection - over 250 recipes","description":"Presents quick recipes such as soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, and baking and puddings. 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With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.\r","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9780563522133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9780563522133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9780563522133_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"5 septembre 2005","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1127,"page_count":216,"readership":null,"editor":"Bbc Books","price":4730,"published_date":"2005-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563522133\/rick-steins-french-odyssey"},{"id":"9791033922605","title":"Follement chocolat","description":"De A comme Accords \u00e0 Z comme Zestes, Jacques Genin, fondeur en chocolat d'exception, livre bien plus qu'un ab\u00e9c\u00e9daire inspir\u00e9. \u00c0 travers chaque lettre, il explore un mot, une \u00e9motion, un souvenir - autant de fragments qui composent son univers.\r\nAnecdotes personnelles, r\u00e9flexions po\u00e9tiques et gestes de fabrication s'entrelacent pour dire la relation unique qu'il entretient avec cette mati\u00e8re vivante, exigeante, infiniment subtile.\r\nDes portraits chocolat\u00e9s convient des personnalit\u00e9s pour partager leur passion. Dans les coulisses de l'atelier de Jacques Genin, le chocolat devient langage, terrain d'exploration, oeuvre en mouvement. Textures, ar\u00f4mes, sensations : tout invite \u00e0 une immersion sensorielle guid\u00e9e par l'un des plus grands artisans du go\u00fbt.\r\nPour prolonger cette exp\u00e9rience po\u00e9tique et gourmande, Jacques Genin r\u00e9v\u00e8le les secrets d'une quinzaine de ses recettes phares. Un livre rare.\r\n\u00c0 propos de l'auteur\r\nFondeur en chocolat autodidacte, Jacques Genin fait de l'\u00e9motion sa v\u00e9ritable signature. Depuis son atelier parisien du Marais, ses chocolats, caramels et p\u00e2tisseries r\u00e9jouissent les gourmands du monde entier. Avec Ingrid Astier, autrice de romans noirs et d'ouvrages d\u00e9di\u00e9s aux sens tels Le dictionnaire amoureux du th\u00e9 (Plon, 2025), ils nous invitent \u00e0 renouveler notre regard sur le chocolat.\r","authors":["Jacques Genin","Ingrid Astier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9791033922605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9791033922605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9791033922605_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"12 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jacques Genin, Ingrid Astier \u2014 HarperCollins France","translator":null,"weight":0,"page_count":208,"readership":null,"editor":"HarperCollins France","price":3500,"published_date":"2026-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791033922605\/follement-chocolat"},{"id":"9780563493686","title":"Simple Asian Cookery","description":"Aims to expand the culinary horizon with the food of Indonesia, Malaysia, Singapore, and Vietnam. 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With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients.","authors":["Raymond Blanc"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9780563522850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9780563522850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9780563522850_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 juillet 2005","publisher_availability_label":"Sur commande","short_details":"Raymond Blanc \u2014 Bbc Books","translator":null,"weight":476,"page_count":128,"readership":null,"editor":"Bbc Books","price":2770,"published_date":"2005-07-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563522850\/simple-french-cookery"},{"id":"9781035044481","title":"Nancy's Green and Easy Kitchen","description":"The instant Sunday Times bestseller\r\nWinner of The Great British Bake Off, Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly, encouraging us to make small, practical changes that work for us and help the planet.\r\nNancy's flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a more sustainable, efficient way. Batch-cooking the basics makes it easy to avoid ultra-processed foods and you'll soon find that with all Nancy's wisdom your home menu will be both delicious and nutritious.\r\nIn Nancy's Green and Easy Kitchen you'll discover:\r\n- Easy-to-make recipes\r\n- Batch cooking\r\n- Expert tips and tricks\r\n- Easy dietary switches\r\n- Great ideas for leftovers\r\n- Nancy's trademark bakes\r\nAnd, plenty of solutions for a greener way of life without breaking the bank.\r\nFrom stocks, soups and preserves, to the best use of leftovers and weekday family meals and celebration dinners - and a bit of everything in between - Nancy has you covered in the kitchen.\r\n'A new Nancy Birtwhistle book is cause for celebration' - Nigella Lawson\r","authors":["Nancy Birtwhistle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/481\/9781035044481_1_75.jpg","medium":"https:\/\/images.epagine.fr\/481\/9781035044481_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/481\/9781035044481_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"27 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Nancy Birtwhistle \u2014 Pan Books","translator":null,"weight":1010,"page_count":256,"readership":"+ de 18 ans","editor":"Pan Books","price":3380,"published_date":"2025-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035044481\/nancys-green-and-easy-kitchen"},{"id":"9780735236417","title":"Kiin - recipes and stories from northern thailand \/anglais","description":null,"authors":["Nuit Regular"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9780735236417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9780735236417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9780735236417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Nuit Regular \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3100,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780735236417\/kiin-recipes-and-stories-from-northern-thailand-anglais"},{"id":"9780091914394","title":"Puddings, cakes and ice creams","description":"A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemon sorbet or a creamy pannacotta with rhubarb, and more.","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/394\/9780091914394_1_75.jpg","medium":"https:\/\/images.epagine.fr\/394\/9780091914394_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/394\/9780091914394_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,80 \u20ac","formatted_published_date":"2 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":283,"page_count":176,"readership":null,"editor":"Ebury Press","price":1480,"published_date":"2006-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091914394\/puddings-cakes-and-ice-creams"},{"id":"9780735371132","title":"Brass monkey recipe cocktail shaker","description":"Plated in a brushed bronze finish, this vintage-inspired glass-bottomed shaker by Brass Monkey (what a coincidence) is the perfect addition to any bar...you know, because you can make drinks in it. I mean, where else would you put it? Bonus: follow the recipe on the back to make our namesake beverage. You're guaranteed to love it (if you drink enough of them).\r\n\r\n- Features a (brushed) brass-plated finish on the lid.\r\n\r\n- The glass bottom also functions as a pint glass (for when there's no time for shaking...just drinking).\r\n\r\n- Bonus: includes the recipe for a Brass Monkey cocktail on the back.\r\n\r\n- Holds 16 oz. of liquor...er, liquids.\r\n\r\n- Measures 8.5\" tall by 3.5\" (in diameter).","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/132\/9780735371132_1_75.jpg","medium":"https:\/\/images.epagine.fr\/132\/9780735371132_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/132\/9780735371132_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"11 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Galison","translator":null,"weight":580,"page_count":null,"readership":null,"editor":"Galison","price":0,"published_date":"2021-11-10T23:00:00.000000Z","support":"Objet","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780735371132\/brass-monkey-recipe-cocktail-shaker"},{"id":"9782322857135","title":"Pois chiches - illustrations, couleur","description":null,"authors":["Fontaine Isabelle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"25 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Fontaine Isabelle \u2014 Books on Demand","translator":null,"weight":107,"page_count":null,"readership":null,"editor":"Books on Demand","price":2200,"published_date":"2026-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322857135\/pois-chiches-illustrations-couleur"},{"id":"9780714873152","title":"Where bartenders drink","description":"Where Bartenders Drink is THE insider's guide.\r\nThe best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout the world when they're off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood 'locals' - and in some surprising locales. The 750 expert recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to ensure that you get the best drinks in the most memorable global locations.","authors":["Adrienne Stillman"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/152\/9780714873152_1_75.jpg","medium":"https:\/\/images.epagine.fr\/152\/9780714873152_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/152\/9780714873152_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"2 mars 2017","publisher_availability_label":"Sur commande","short_details":"Adrienne Stillman \u2014 Phaidon Press","translator":null,"weight":606,"page_count":418,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2017-03-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714873152\/where-bartenders-drink"},{"id":"9780847872404","title":"Joy of balance","description":"This ingredient-focused cookbook delves deep into the healing powers of key Ayurvedic ingredients by empowering readers to develop a deeper relationship with whole plant-based foods in a way that is informative, exciting and delicious, through stimulating the senses with globally inspired, seasonal recipes adapted for modern lifestyles and western palette. A follow up sequel to chef Divya Alter s hugely successful first cookbook What to Eat for How You Feel which explained the basic principal of the Ayurveda diet a plant based diet with a focus on whole foods and seasonal fresh produce, taken to the next level by encouraging tuning in to the rhythms of nature and teaching how to select foods according to the seasons and one s individual constitution. Divya Alter draws inspiration from her many years of holistic teaching and cooking for her hugely successful plant based restaurant Divya s Kitchen in New York City. Sharing life-giving information on how to select and cook fresh, flavourful ingredients, that are the right fit for the individual s needs, and how to incorporate whole foods as a way of life to prevent and reverse many illnesses. This book makes the reader want to be healthy guiding them into the time-tested Ayurveda system of self-healing and encouraging a whole new level of health, flavour, ease, and comfort in their meals and their kitchens. Food becomes poetry and heals and invigorates - When you understand that cilantro pulls heavy metals from your body, you inherently feel more connected to cilantro. When you learn that kulthi beans dissolve kidney stones you want to try them right away. This book invites readers to develop an intimate relationship with the produce, grains, vegetables, fruits nuts, seeds, legumes, and dairy that make up their meals. Taking the best wisdom of the past and bringing it forward, teaching to delight, nourish, and heal, ingredient by ingredient, and in so doing, create flavourful and easy-to-digest meals. This is the first Ayurvedic cookbook that teaches about the ingredient s properties and gets readers into the kitchen to cook with that ingredient. Featuring over 80 globally inspired plant based recipes for breakfast, soups, salads, main dishes, treats and beverages. Including: Minestrone Soup with Barley and Baby Chickpeas, Asian Stir-Fried Radish Noodles, Pizza with Artichoke Hearts, Stuffed Cabbage Rolls, Celery Root and Taro Pancakes, Vegetable Tagine, Sunflower Beet Hummus, Hibiscus Pineapple Drink and Walnut-Orange Cake in Honey Syrup.\r","authors":["Divya Alter"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/404\/9780847872404_1_75.jpg","medium":"https:\/\/images.epagine.fr\/404\/9780847872404_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/404\/9780847872404_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"6 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Divya Alter \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2022-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847872404\/joy-of-balance"},{"id":"9780007413591","title":"Home sweet home - the hummingbird bakery : 100 new recipes for baking brilliance","description":"Britain's bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate classic baking and deliciously old-fashioned treats.\r","authors":["Tarek Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/591\/9780007413591_1_75.jpg","medium":"https:\/\/images.epagine.fr\/591\/9780007413591_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/591\/9780007413591_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 f\u00e9vrier 2013","publisher_availability_label":"Sur commande","short_details":"Tarek Malouf \u2014 Harper Collins Publishers","translator":null,"weight":1173,"page_count":302,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2013-02-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007413591\/home-sweet-home-the-hummingbird-bakery-100-new-recipes-for-baking-brilliance"}]}