{"data":[{"id":"9780593235577","title":"Downshiftology Healthy Meal Prep : 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook","description":"B>b>Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of;the popular blog and YouTube channel Downshiftology.\/b>\/b>br>br>When Lisa Bryan began meal prepping several years ago, she quickly became tired of eating leftovers and wasting food. At the same time, she realized she needed to \"downshift\" the accelerated pace of her life. Seeking balance, she made dietary changes like eating more vegetables and simple proteins, eliminating gluten (to manage her celiac disease) as well as processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual ingredients. On a whim, she posted a video to YouTube that went viral and she realized how many people were out there, just like her, who wanted a fresh approach to meal planning.br>;br>By prepping a handful of ingredients at the start of the week--such as flaked salmon, zucchini noodles, peas, prosciutto, soft-boiled eggs, and roasted veggies--and then mixing and matching them throughout the week, she found that she could enjoy a variety of meals and snacks (Creamy Salmon Zoodles, Peas and Prosciutto with Jammy Eggs, and Strawberries, Avocado, and Arugula Salad) without getting bored.br>;br>Lisa''s debut cookbook is packed with 100 simple and ingenious, big-batch recipes that can either be frozen or repurposed into delicious meals without resembling leftovers. A dinner of light Coconut Chickpea Curry with rice can be enjoyed the next day atop a tortilla for a crispy tostada at lunch, or as a chickpea shakshuka for breakfast.;All of the recipes are gluten-free and low in refined sugar; many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa''s approachable method for eating well and preparing meals with ease will inspire home cooks to downshift, too--at least when it comes to making healthy meals without a fuss.;\r","authors":["Lisa Bryan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/577\/9780593235577_1_75.jpg","medium":"https:\/\/images.epagine.fr\/577\/9780593235577_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/577\/9780593235577_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"6 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Lisa Bryan \u2014 Clarkson Potter","translator":null,"weight":1287,"page_count":304,"readership":null,"editor":"Clarkson Potter","price":2990,"published_date":"2022-12-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593235577\/downshiftology-healthy-meal-prep-100-make-ahead-recipes-and-quick-assembly-meals-a-gluten-free-cookbook"},{"id":"9781648293009","title":"The World of Chocolate : Everything You Need to Know","description":"The chocolate lover's bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world's best brownie.\r\nThere's so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful of photographs, and illustrations, it uncovers the extraordinary journey of one of the world's favorite foods. Exploring every part of the chocolate story-from agriculture to history and science to archeology, and taking the reader through the forests and fields of the cacao belt, visiting the growers and craft makers who are shaping chocolate's future-it gives readers a rich and lively new understanding of not only how the amazingly complex ingredient called chocolate came to be, but also how to identify, buy, taste, pair, and bake with chocolate like a pro.\r","authors":["Giselle Weybrecht"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/009\/9781648293009_1_75.jpg","medium":"https:\/\/images.epagine.fr\/009\/9781648293009_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/009\/9781648293009_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Giselle Weybrecht \u2014 Artisan","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Artisan","price":3430,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781648293009\/the-world-of-chocolate-everything-you-need-to-know"},{"id":"9781784729707","title":"The World Atlas of Wine 9th edition","description":"\"The World Atlas of Wine is the single most important reference book on the shelf of any wine student.\" - Eric Asimov, New York Times\r\n\"Simply superb work... buy it if you like wine at all.\" - Victoria Moore, Telegraph\r\n\"The most useful single volume on wine ever published... If I  owned only one wine book, it would be this one.\" - Andrew Jefford, Decanter\r\n***\r\nFew wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971 and subsequent editions have ensured it remains the most authoritative, must-have wine reference work available. This ninth edition will bring readers, both old and new, up to date with the fascinating and rewarding world of wine.\r\nTo reflect all the changes in the global wine scene since the last edition in 2019, 18 brand-new maps have been added to the wealth of superb cartography in the book. The incisive text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers including the impact of climate change resulting in new wine-growing in the far north of Europe and the sustainability initiatives being explored globally.\r\nWith beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, working with esteemed maps editor Julia Harding, have once again joined forces to create a classic that no wine lover can afford to be without.\r","authors":["Julia Harding","Hugh Johnson","Jancis Robinson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/707\/9781784729707_1_75.jpg","medium":"https:\/\/images.epagine.fr\/707\/9781784729707_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/707\/9781784729707_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"81,10 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Julia Harding, Hugh Johnson, Jancis Robinson \u2014 Mitchell Beazley","translator":null,"weight":0,"page_count":432,"readership":null,"editor":"Mitchell Beazley","price":8110,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784729707\/the-world-atlas-of-wine-9th-edition"},{"id":"9781785949401","title":"Rick Stein's Christmas : Recipes, Memories & Stories for the Festive Season","description":"Rick Stein's first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year.\r\nFor the very first time, one of the nation's most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein's Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years.\r\nFrom unmissable classics to fresh new dishes, Rick Stein's Christmas features more than 100 recipes to take you through the festive season. Whether it's roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick's collection of everything that says comfort and joy in the kitchen, including:\r\n\r\nSmoked Haddock & Leek Tart\r\nLeftover Turkey & Ham Raised Pie\r\nRoast Butternut Squash Wellington with Porcini Gravy\r\nSticky Date & Walnut Toffee Pudding\r\nThrough evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow.\r\nFor family feasts, candlelit suppers and everything in between, Rick Stein's Christmas will be the only festive cooking companion you'll need this year.\r","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9781785949401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9781785949401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9781785949401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"6 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1200,"page_count":320,"readership":null,"editor":"Bbc Books","price":3790,"published_date":"2025-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785949401\/rick-steins-christmas-recipes-memories-stories-for-the-festive-season"},{"id":"9781836006459","title":"The Complete Pressure Cooker Cookbook : 120 satisfying, super-easy recipes","description":"PRE-ORDER THE ONLY PRESSURE COOKER COOKBOOK YOU WILL EVER NEED \r\nGet the most out of your pressure cooker with 120 satisfying, simple recipes from Sam and Dom Milner, creators of the Sunday Times bestseller\u00a0The Complete Air Fryer Cookbook.\u00a0\r\n\u00a0\r\nWritten by the kitchen gadget experts, this is the ultimate beginner-friendly guide to pressure cooking. Whether you're short on time, looking to cut energy costs or craving comforting homemade food with minimal effort, this cookbook shows you exactly how to get delicious results from your pressure cooker.\u00a0\r\n\u00a0\r\nDo you have an Instant Pot sitting unused in its box? Or own a Ninja Foodi and want to get more use from the pressure cooker feature? Then you will love this book. Sam & Dom's how-to approach includes step-by-step photographs for key techniques so you can master all the essential basics. Learn which pressure to use, the important liquid ratios, what to do if your pressure cooker fails to go to pressure and much more.\u00a0\r\n\u00a0\r\nFrom breakfasts to set you up for the day to soothing soups for lunch, from how long to cook a whole chicken to no-soak dried beans, recipes include:\u00a0\r\nEgg Bites 7 Ways\u00a0\r\nCauliflower and Corn Chowder\u00a0\u00a0\r\nPork Ribs\u00a0\u00a0\r\nPeri Peri Chicken Thighs & Rice\u00a0\u00a0\r\nGreen Thai Curry\u00a0\r\nSweet Chilli Mayo Salmon\u00a0\u00a0\r\nAsparagus Risotto\u00a0\u00a0\r\n2-minute Raspberry Jam\r\n. . . and more\u00a0\r\nEvery recipe includes prep and cook times, ingredients to liquid ratios, metric and imperial measurements, and calorie counts, suitable for any electric pressure cooker model.\u00a0\r\n\u00a0\r\nWhether you're in need of something fast and filling after a long day or want to feed a weekend crowd with minimum hassle, The Complete Pressure Cooker Cookbook is packed full of recipes that will become your essential go-to for every meal. \u00a0\r","authors":["Dom Milner","Sam Milner"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9781836006459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9781836006459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9781836006459_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Dom Milner, Sam Milner \u2014 Small Jacqui","translator":null,"weight":930,"page_count":224,"readership":null,"editor":"Small Jacqui","price":2980,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781836006459\/the-complete-pressure-cooker-cookbook-120-satisfying-super-easy-recipes"},{"id":"9780241657850","title":"20 Minute Meals : Real Fast Food","description":"Discover why fast food can be good food with Jamie's 20-Minute Meals - pre-order it now!\r\n\r\n20-Minute Meals solves everyone's dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are.\r\n\r\nThese 120 incredible recipes are designed to be on the table in just 20 minutes or less - IF IT COULDN'T BE MADE IN 20 MINUTES, IT DIDN'T MAKE THE BOOK.\r\n\r\nWith a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person's go-to cookbook.\r\n\r\nAnd don't forget, every recipe is packed with flavour - as you'd expect from Jamie.\r\n\r\nChapters include:\r\nFun ways with chicken\r\nGo-to pasta & gnocchi\r\nBrilliant beans & pulses\r\nSatisfying rice & noodles\r\nStarring-role salads\r\nFish & seafood faves\r\nVeggie heroes \r\nNext-level eggs\r\nMeat in minutes\r\nDinner-worthy soups\r\n\r\nWhether it is Jamie's ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you'll be astonished at how fast you can get these meals on the table and have everyone tucking in.\r\n\r\nAchievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum!\r\n\r\nThe less time cooking the more time you've got eating together, so pre-order 20-Minute Meals today.\r","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9780241657850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9780241657850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9780241657850_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":0,"page_count":320,"readership":null,"editor":"Michael Joseph","price":4060,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241657850\/20-minute-meals-real-fast-food"},{"id":"9780744063509","title":"Joshua Weissman: Texture Over Taste","description":"NEW YORK TIMES BESTSELLER -\u00a0Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!\r\nEveryone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough-it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.\r\nIn Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores\u00a0each texture through over 75 spectacular recipes.\u00a0In the \"Crunchy\" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. \"Chewy\" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. \"Aerated\" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. \"Creamy\" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In \"Fluid\" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, \"Fatty\" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.\r\nWith Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be-fun and maybe even a little dangerous!\r","authors":["Joshua Weissman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/509\/9780744063509_1_75.jpg","medium":"https:\/\/images.epagine.fr\/509\/9780744063509_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/509\/9780744063509_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"17 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Joshua Weissman \u2014 Dorling Kindersley","translator":null,"weight":1343,"page_count":264,"readership":null,"editor":"Dorling Kindersley","price":2770,"published_date":"2023-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744063509\/joshua-weissman-texture-over-taste"},{"id":"9780593844243","title":"The Science of Flavor : Unlock the Secrets of Flavorful Cooking","description":null,"authors":["Stuart Farrimond"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/243\/9780593844243_1_75.jpg","medium":"https:\/\/images.epagine.fr\/243\/9780593844243_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/243\/9780593844243_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"26 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Stuart Farrimond \u2014 Dorling Kindersley Usa","translator":null,"weight":968,"page_count":224,"readership":null,"editor":"Dorling Kindersley Usa","price":2800,"published_date":"2025-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593844243\/the-science-of-flavor-unlock-the-secrets-of-flavorful-cooking"},{"id":"9780593847893","title":"The fermentation kitchen : Recipes, techniques, and science for everyday preserving","description":"This book aims to bridge the gap between professional kitchens and home kitchens, providing readers with practical knowledge and inspiring recipes to unlock incredible flavors, enhance nutrition, improve gut health, and foster a deeper connection to food.\r\n\r\nThe health benefits of fermented foods have long been celebrated, and this title provides an introduction to wild cultures and how to harness them in your home kitchen. Delving into the historical roots of fermentation,\r","authors":["Sam Cooper"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/893\/9780593847893_1_75.jpg","medium":"https:\/\/images.epagine.fr\/893\/9780593847893_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/893\/9780593847893_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"1er janvier 2025","publisher_availability_label":"Sur commande","short_details":"Sam Cooper \u2014 Random House US","translator":null,"weight":680,"page_count":224,"readership":null,"editor":"Random House US","price":2800,"published_date":"2024-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593847893\/the-fermentation-kitchen-recipes-techniques-and-science-for-everyday-preserving"},{"id":"9780593579862","title":"At My Italian Table : Family Recipes from My Cucina to Yours: A Cookbook","description":"Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of \r\n\r\nWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick--not just for her family, but for her beloved nonna's cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen.\r\n \r\nEver since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma's Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura's Italy.\r","authors":["Laura Vitale","Rachel Holtzman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/862\/9780593579862_1_75.jpg","medium":"https:\/\/images.epagine.fr\/862\/9780593579862_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/862\/9780593579862_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"27 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Laura Vitale, Rachel Holtzman \u2014 Clarkson Potter","translator":null,"weight":961,"page_count":272,"readership":null,"editor":"Clarkson Potter","price":2990,"published_date":"2024-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593579862\/at-my-italian-table-family-recipes-from-my-cucina-to-yours-a-cookbook"},{"id":"9780593580486","title":"Nourish : Simple Recipes to Empower Your Body and Feed Your Soul","description":"An upcoming book to be published by Penguin Random House.\r","authors":["Gis\u00e8le Bundchen","Elinor Hutton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/486\/9780593580486_1_75.jpg","medium":"https:\/\/images.epagine.fr\/486\/9780593580486_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/486\/9780593580486_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Gis\u00e8le Bundchen, Elinor Hutton \u2014 Clarkson Potter","translator":null,"weight":1138,"page_count":256,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593580486\/nourish-simple-recipes-to-empower-your-body-and-feed-your-soul"},{"id":"9780593582305","title":"Justine Cooks: A Cookbook : Recipes (Mostly Plants) for Finding Your Way in the Kitchen","description":"Find your cooking style through 110 approachable and innovative plant-forward recipes from social media storyteller and food influencer Justine Snacks.\r\n\r\nTo her audience, Justine Doiron is known for her love of vegetables, beans, bread, and farmers' markets. She was a beginner cook who turned her hobby into a creative outlet and discovered her cooking style along with the confidence to cook intuitively and adventurously with the flavors and ingredients she loves.;\r\n\r\nHere she shares plant-forward recipes for;salads, snacks, vegetables, breakfasts, seafood and tofu, plus beans (of course), sweets, and breads, and as well as things to eat Baked Kale Salad with Chili QuinoaBrown Butter Tahini on Any NoodleParmesan-Crusted Butter BeansTofu Cutlets with a Bright, Summery SaladBoyfriend SalmonBasil Cucumbers with Slightly Sweet PeanutsButternut Squash Grilled Cheese with Pickled FennelBlack Pepper Chai BlondiesSweet Potato FocacciaRipple Bread\r\nIn sharing simple tips and techniques, as well as cooking wisdom she''s picked up along the way,\r","authors":["Justine Doiron"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/305\/9780593582305_1_75.jpg","medium":"https:\/\/images.epagine.fr\/305\/9780593582305_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/305\/9780593582305_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"29 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Justine Doiron \u2014 Clarkson Potter","translator":null,"weight":1200,"page_count":288,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2024-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593582305\/justine-cooks-a-cookbook-recipes-mostly-plants-for-finding-your-way-in-the-kitchen"},{"id":"9780847846382","title":"SARABETH''S GOOD MORNING COOKBOOK - BREAKFAST, BRUNCH, AND BAKING","description":"Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeths restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurants wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeths with recipes designed for home cooks.  A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeths signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.\r","authors":["Sarabeth Levine"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/382\/9780847846382_1_75.jpg","medium":"https:\/\/images.epagine.fr\/382\/9780847846382_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/382\/9780847846382_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"13 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Sarabeth Levine \u2014 Rizzoli","translator":null,"weight":1869,"page_count":282,"readership":"Tout public","editor":"Rizzoli","price":3890,"published_date":"2015-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847846382\/sarabeths-good-morning-cookbook-breakfast-brunch-and-baking"},{"id":"9780847872404","title":"Joy of balance","description":"This ingredient-focused cookbook delves deep into the healing powers of key Ayurvedic ingredients by empowering readers to develop a deeper relationship with whole plant-based foods in a way that is informative, exciting and delicious, through stimulating the senses with globally inspired, seasonal recipes adapted for modern lifestyles and western palette. A follow up sequel to chef Divya Alter s hugely successful first cookbook What to Eat for How You Feel which explained the basic principal of the Ayurveda diet a plant based diet with a focus on whole foods and seasonal fresh produce, taken to the next level by encouraging tuning in to the rhythms of nature and teaching how to select foods according to the seasons and one s individual constitution. Divya Alter draws inspiration from her many years of holistic teaching and cooking for her hugely successful plant based restaurant Divya s Kitchen in New York City. Sharing life-giving information on how to select and cook fresh, flavourful ingredients, that are the right fit for the individual s needs, and how to incorporate whole foods as a way of life to prevent and reverse many illnesses. This book makes the reader want to be healthy guiding them into the time-tested Ayurveda system of self-healing and encouraging a whole new level of health, flavour, ease, and comfort in their meals and their kitchens. Food becomes poetry and heals and invigorates - When you understand that cilantro pulls heavy metals from your body, you inherently feel more connected to cilantro. When you learn that kulthi beans dissolve kidney stones you want to try them right away. This book invites readers to develop an intimate relationship with the produce, grains, vegetables, fruits nuts, seeds, legumes, and dairy that make up their meals. Taking the best wisdom of the past and bringing it forward, teaching to delight, nourish, and heal, ingredient by ingredient, and in so doing, create flavourful and easy-to-digest meals. This is the first Ayurvedic cookbook that teaches about the ingredient s properties and gets readers into the kitchen to cook with that ingredient. Featuring over 80 globally inspired plant based recipes for breakfast, soups, salads, main dishes, treats and beverages. Including: Minestrone Soup with Barley and Baby Chickpeas, Asian Stir-Fried Radish Noodles, Pizza with Artichoke Hearts, Stuffed Cabbage Rolls, Celery Root and Taro Pancakes, Vegetable Tagine, Sunflower Beet Hummus, Hibiscus Pineapple Drink and Walnut-Orange Cake in Honey Syrup.\r","authors":["Divya Alter"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/404\/9780847872404_1_75.jpg","medium":"https:\/\/images.epagine.fr\/404\/9780847872404_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/404\/9780847872404_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"6 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Divya Alter \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2022-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847872404\/joy-of-balance"},{"id":"9780847899265","title":"Salad seasons","description":"With a focus on approachable, flexible recipes that are naturally wholesome and easy to prepare, Salad Seasons will inspire home cooks to eat well and live well. These recipes bring vegetables to the center of the plate, and pair them with ingredients like whole grains, beans, and flavor-forward meat and fish to create full and satisfying meals. The recipes in Salad Seasons not only span all four seasons, but also show off salads versatility as vibrant main dishes such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. The recipes also include a handful of playful fruit salads, such as Strawberry-Rhubarb Salad with Lavender Honey and Bruleed Citrus Salad, which make for unfussy, modern desserts.\r","authors":["Sheela Prakash","Kristen Teig"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/265\/9780847899265_1_75.jpg","medium":"https:\/\/images.epagine.fr\/265\/9780847899265_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/265\/9780847899265_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"25 avril 2023","publisher_availability_label":"Sur commande","short_details":"Sheela Prakash, Kristen Teig \u2014 Rizzoli","translator":null,"weight":567,"page_count":208,"readership":null,"editor":"Rizzoli","price":4200,"published_date":"2023-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847899265\/salad-seasons"},{"id":"9781035066988","title":"Indian 101 : Real Indian Recipes Made Simple","description":"'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' - Tom Kerridge\r\n'What a beautiful book. Karan is the perfect guide to help you cook incredible Indian food at home' - Jamie Oliver\r\n'Karan reveals the geographic soul of Indian cooking while keeping our weeknight sanity intact. This is cooking that's practical, varied, and utterly genuine' - Yotam Ottolenghi\r\n\r\nIndian 101 introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way, making real Indian home cooking enjoyable for everyone.\r\nMumbai-born food writer and chef Karan Gokani's easy-to-follow recipes are packed with flavour and introduce you to the breadth of dishes that this amazing country has to offer.\r\nKaran gives tips and hacks to make the trickier methods quicker and easier to follow at home without compromising on authenticity or taste. There are air fryer methods, tray-bake alternatives and ingredient variations to help you flex your cooking methods while remaining true to the unique and hugely diverse Indian traditions. Recipes include:\r\nBurnt Aubergine Bharta\r\nAloo Matar (potato and pea curry)\r\nBlack dal and simple Yellow Dal\r\nSalmon Tikka\r\nProper Butter Chicken and Home-style Chicken Curry\r\nOne-Pot Meat Curry\r\nLemon Rice\r\nChicken Pilau and Easy Chicken Biryani\r\nIndian Bread Pudding\r\nIndian 101 is your go-to cookbook for exciting weekday meals as well as shareable weekend feasts.\r\n'Brilliant, easy-to-follow recipes that are a joy to eat' - Angela Hartnett\r","authors":["Karan Gokani"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9781035066988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9781035066988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9781035066988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Karan Gokani \u2014 Bluebird","translator":null,"weight":1130,"page_count":288,"readership":"+ de 18 ans","editor":"Bluebird","price":3790,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035066988\/indian-101-real-indian-recipes-made-simple"},{"id":"9781452163819","title":"Clean + dirty drinking : 100+ recipes for making delicious elixirs, with or without booze","description":"Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to enjoy the drink \"clean\" (sans alcohol) or \"dirty\" (with alcohol), with ingredients aimed at promoting health. From a refreshing and revitalizing rhubarb and coconut sparkler (the optional splash of gin makes this perfect for a summer baby shower), to inflammation-busting turmeric in a spicy, non-alcoholic version of a Moscow Mule, each drink is equal parts eye-catching, healthful, and most of all, delicious. Part One is dedicated to 75 recipes for elements of a perfect cocktail--flavored ice, infusions, foams, syrups, and more--making this book an essential source for anyone looking to up their mixology game with new and innovative ingredients and techniques.\r","authors":["Gabriella Mlynarczyk"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/819\/9781452163819_1_75.jpg","medium":"https:\/\/images.epagine.fr\/819\/9781452163819_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/819\/9781452163819_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"22 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"Gabriella Mlynarczyk \u2014 Chronicle Books","translator":null,"weight":456,"page_count":176,"readership":null,"editor":"Chronicle Books","price":2140,"published_date":"2018-08-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452163819\/clean-dirty-drinking-100-recipes-for-making-delicious-elixirs-with-or-without-booze"},{"id":"9781452180755","title":"Baking for the holidays","description":"A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.  \r\n \r\nHere''s a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of  100 Cookies , beloved baker behind  The Vanilla Bean Blog , and creator of the \"bang-the-pan\" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year''s Eve parties. \r\n \r\nDelight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. \r\n \r\nWith cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book,  100 Cookies.  \r\n \r\nGREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It''s sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. \r\n \r\nBELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind  The Vanilla Bean Baking Blog , which won the SAVEUR Reader''s Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the  New York Times  website. She has written two cookbooks and been featured by  Food52, The Today Show, Mashable, The Kitchn, America''s Test Kitchen, Huffington Post , and more. \r\n \r\nPerfect for: \r\n \r\n- Bakers of all ages  - Holiday bakers  - Fans of Sarah''s bang-the-pan cookies,  100 Cookies , and  The Vanilla Bean Blog   - Holiday gift givers\r","authors":["Sarah Kieffer"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/755\/9781452180755_1_75.jpg","medium":"https:\/\/images.epagine.fr\/755\/9781452180755_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/755\/9781452180755_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,80 \u20ac","formatted_published_date":"7 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Sarah Kieffer \u2014 Chronicle Books","translator":null,"weight":795,"page_count":224,"readership":null,"editor":"Chronicle Books","price":2680,"published_date":"2021-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452180755\/baking-for-the-holidays"},{"id":"9781035076314","title":"No-Nonsense Nutrition : The Science-based Plan to Transform Health, Lose Weight, Feel Amazing","description":"Over 100 healthy recipes to stay fuller, longer.\r\nAcclaimed nutritionist Dominique Ludwig @dominiqueludwig_nutrition has helped thousands of people transform their health, end food noise, shed weight, boost energy and mood.\r\nHer 6 principles will revolutionise your approach to food and introduce you to eating that fuels your body and promotes longevity and happiness, without ever missing out.\r\nRecipes include:\r\nCarrot and Courgette Loaf, Sweet Potato and Feta Frittata, Jewelled Granola, Chicken and Yellow Rea Curry, Pork Loin with Smoky Beans, Peanut Butter and Chocolate Cookies, Two-Ingredient Chocolate Fudge.\r\nThe delicious balanced recipes have been developed following Dominique's science-proven method: combining fibre, protein, plants and healthy fats to satisfy and energise.\r\nWith a real-life track record helping thousands of people, Dominique's no-nonsense method:\r\n\r\nBoosts your body's natural GLP-1, the hormone that signals fullness\r\nSilences food noise and ends the cycle of constant hunger\r\nNatural weight loss learning to eat balanced plates and stop grazing\r\nIncreases energy and aids good sleep, improving your mood in less than two weeks\r\nReduces inflammation and promotes healthy gut microbiome\r\nPromotes longevity, helping us to be healthier into old age\r\nIncludes macro counts, two weekly meal plans and meal prep advice.\r\n'Dominique has helped thousands of people take control of their health through simple dietary changes - with life-changing results.' The Telegraph\r","authors":["Dominique Ludwig"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/314\/9781035076314_1_75.jpg","medium":"https:\/\/images.epagine.fr\/314\/9781035076314_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/314\/9781035076314_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"26 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Dominique Ludwig \u2014 Bluebird","translator":null,"weight":1238,"page_count":320,"readership":"+ de 18 ans","editor":"Bluebird","price":3520,"published_date":"2026-02-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035076314\/no-nonsense-nutrition-the-science-based-plan-to-transform-health-lose-weight-feel-amazing"},{"id":"9782412109304","title":"Les bonheurs d'El\u00e9onore","description":"Les bonheurs d'El\u00e9onore est un livre v\u00e9ritable refuge pour les jours de pluie. Ces 70 d\u00e9licieuses recettes \u00e9veilleront vos sens, tandis que l'atmosph\u00e8re cosy vous d\u00e9tendra.\r\nOrganis\u00e9 selon le rythme des saisons du salon de th\u00e9, il d\u00e9voile plus de 70 recettes g\u00e9n\u00e9reuses, des rituels cosy et des DIY cr\u00e9atifs.\r\nSommaire : \r\n\tIntroduction - les sources des Bonheurs d'El\u00e9onore\r\n\tMon refuge sous les feuilles dor\u00e9es : pancajes, clafoutis aux poires, blondie chocolat blanc et sp\u00e9culoos, carrot cake, banana bread, crumble-cake aux pommes, ard\u00e9choix... DIY : le b.a-ba du point de croix, bouquet d'automne, pochette senteur brod\u00e9e, dessous de verre brod\u00e9s..\r\n\tMon refuge sous le souffle de l'hiver : financier caramel veurre sal\u00e9 et buttercream, brownie cachu\u00e8tes, fondant chocolat et cr\u00e8me de marron, biscuits tout cacahu\u00e8tes, tarte orange chocolat, layer cake de No\u00ebl aux \u00e9pices, cheesecake au chocolat... DIY : \u00e9tiquettes cadeaux brod\u00e9es, anges en napperons, suspensions de cl\u00e9mentines s\u00e9ch\u00e9es, lanternes givr\u00e9es...\r\n\tMon refuge aux beaux jours : muffins \u00e0 la myrtille, cheesecake citron vert et mangue, blondie aux framboises, sponge cake \u00e0 la fraise, lemon curd, citronnade... DIY : serre-t\u00eates fleuris, barrette de coquillage, lanternes estivales, cartes \u00e0 planter...\r","authors":["El\u00e9onore Cisse","Ousseynou Cisse"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"8 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"El\u00e9onore Cisse, Ousseynou Cisse \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":264,"readership":null,"editor":"First \u00c9ditions","price":2995,"published_date":"2026-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412109304\/les-bonheurs-deleonore"},{"id":"9782488912259","title":"Grandes recettes de Bretagne","description":"Une collection de livres de cuisine joyeuse et esth\u00e9tique qui se d\u00e9cline sur toutes les r\u00e9gions de France.\r\nDes livres que l'on veut offrir, s'offrir et collectionner.\r\nProposer avec la cuisine r\u00e9gionale ce qui a \u00e9t\u00e9 r\u00e9alis\u00e9 avec la cuisine du monde : des livres esth\u00e9tiques, modernes et hyper pratiques. Des recettes incontournables pour chaque r\u00e9gion, pr\u00e9sent\u00e9es en une maquette claire et \u00e9l\u00e9gante (liste de courses, recette par courtes \u00e9tapes, photo simple et moderne).\r\nUn texte introductif qui pr\u00e9sente l'histoire et la singularit\u00e9 de la cuisine r\u00e9gionale en question. Les saveurs de Provence, les traditions d'Alsace, les produits du Sud-Ouest, les incontournables de Bretagne...\r\nGalettes de sarrasin, cotriarde, artichauts farcis, coquilles Saint-Jacques \u00e0 la bretonne, kig ha farz, homard r\u00f4ti, cr\u00eapes de froment, far breton, kouign-amann... Red\u00e9couvrez les 75 grandes recettes embl\u00e9matiques de la Bretagne.\r\nAvec des \u00e9tapes simples et accessibles, une m\u00e9thode hyper pratique pour pr\u00e9parer sa liste de courses, emportez un peu de la terre et de la mer de Bretagne dans votre cuisine.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/259\/9782488912259_1_75.jpg","medium":"https:\/\/images.epagine.fr\/259\/9782488912259_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/259\/9782488912259_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":1990,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488912259\/grandes-recettes-de-bretagne"},{"id":"9782488912266","title":"Grandes recettes de Provence","description":"Une collection de livres de cuisine joyeuse et esth\u00e9tique qui se d\u00e9cline sur toutes les r\u00e9gions de France.\r\nDes livres que l'on veut offrir, s'offrir et collectionner.\r\nProposer avec la cuisine r\u00e9gionale ce qui a \u00e9t\u00e9 r\u00e9alis\u00e9 avec la cuisine du monde : des livres esth\u00e9tiques, modernes et hyper pratiques. Des recettes incontournables pour chaque r\u00e9gion, pr\u00e9sent\u00e9es en une maquette claire et \u00e9l\u00e9gante (liste de courses, recette par courtes \u00e9tapes, photo simple et moderne).\r\nUn texte introductif qui pr\u00e9sente l'histoire et la singularit\u00e9 de la cuisine r\u00e9gionale en question. Les saveurs de Provence, les traditions d'Alsace, les produits du Sud-Ouest, les incontournables de Bretagne...\r\nSoupe de poisson, socca, bouillabaisse, tian de l\u00e9gumes, bourride, gardianne, pets-de-nonne, tarte aux figues, navettes, tarte trop\u00e9zienne... Red\u00e9couvrez les 75 grandes recettes embl\u00e9matiques de Provence.\r\nAvec des \u00e9tapes simples et accessibles, une m\u00e9thode hyper pratique pour pr\u00e9parer sa liste de courses, emportez un peu du soleil de Provence dans votre cuisine.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/266\/9782488912266_1_75.jpg","medium":"https:\/\/images.epagine.fr\/266\/9782488912266_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/266\/9782488912266_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":1990,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488912266\/grandes-recettes-de-provence"},{"id":"9782488912273","title":"Grandes recettes d'Alsace","description":"Une collection de livres de cuisine joyeuse et esth\u00e9tique qui se d\u00e9cline sur toutes les r\u00e9gion de France.\r\nDes livres que l'on veut offrir, s'offrir et collectionner.\r\nProposer avec la cuisine r\u00e9gionale ce qui a \u00e9t\u00e9 r\u00e9alis\u00e9 avec la cuisine du monde : des livres esth\u00e9tiques, modernes et hyper pratiques. Des recettes incontournables pour chaque r\u00e9gion, pr\u00e9sent\u00e9es en une maquette claire et \u00e9l\u00e9gante (liste de courses, recette par courtes \u00e9tapes, photo simple et moderne).\r\nUn texte introductif qui pr\u00e9sente l'histoire et la singularit\u00e9 de la cuisine r\u00e9gionale en question. Les saveurs de Provence, les traditions d'Alsace, les produits du Sud-Ouest, les incontournables de Bretagne...\r\nFlammekueche, choucroute, baeckeoffe, truite au beurre noir, bretzel, tarte aux pommes \u00e0 l'Alsacienne, bredele... Red\u00e9couvrez les 75 grandes recettes embl\u00e9matiques d'Alsace.\r\nAvec des \u00e9tapes simples et accessibles, une m\u00e9thode hyper pratique pour pr\u00e9parer sa liste de courses, emportez un peu des traditions d'Alsace dans votre cuisine.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9782488912273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9782488912273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9782488912273_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":1990,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488912273\/grandes-recettes-dalsace"},{"id":"9782488912280","title":"Grandes recettes du Sud-Ouest","description":"Une collection de livres de cuisine joyeuse et esth\u00e9tique qui se d\u00e9cline sur toutes les r\u00e9gions de France.\r\nDes livres que l'on veut offrir, s'offrir et collectionner.\r\nProposer avec la cuisine r\u00e9gionale ce qui a \u00e9t\u00e9 r\u00e9alis\u00e9 avec la cuisine du monde : des livres esth\u00e9tiques, modernes et hyper pratiques. Des recettes incontournables pour chaque r\u00e9gion, pr\u00e9sent\u00e9es en une maquette claire et \u00e9l\u00e9gante (liste de courses, recette par courtes \u00e9tapes, photo simple et moderne).\r\nUn texte introductif qui pr\u00e9sente l'histoire et la singularit\u00e9 de la cuisine r\u00e9gionale en question. Les saveurs de Provence, les traditions d'Alsace, les produits du Sud-Ouest, les incontournables de Bretagne...\r\nPiperade, axoa, cassoulet, terrine de foie gras, garbure, paella, sauce b\u00e9arnaise, canel\u00e9s, pastis landais, macarons... Red\u00e9couvrez les 75 grandes recettes embl\u00e9matiques du Sud-Ouest.\r\nAvec des \u00e9tapes simples et accessibles, une m\u00e9thode hyper pratique pour pr\u00e9parer sa liste de courses, emportez un peu du terroir du Sud-Ouest dans votre cuisine.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/280\/9782488912280_1_75.jpg","medium":"https:\/\/images.epagine.fr\/280\/9782488912280_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/280\/9782488912280_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":1990,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488912280\/grandes-recettes-du-sud-ouest"}]}