{"data":[{"id":"9782755807752","title":"La cuisine a la plancha","description":null,"authors":["Olivier Straehli"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/752\/9782755807752_1_75.jpg","medium":"https:\/\/images.epagine.fr\/752\/9782755807752_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/752\/9782755807752_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"30 avril 2018","publisher_availability_label":"Sur commande","short_details":"Olivier Straehli \u2014 Gisserot","translator":null,"weight":80,"page_count":null,"readership":null,"editor":"Gisserot","price":250,"published_date":"2018-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807752\/la-cuisine-a-la-plancha"},{"id":"9780007507009","title":"Bill's italian food","description":"Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy.\r","authors":["Bill Granger"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/009\/9780007507009_1_75.jpg","medium":"https:\/\/images.epagine.fr\/009\/9780007507009_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/009\/9780007507009_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"13 f\u00e9vrier 2014","publisher_availability_label":"Sur commande","short_details":"Bill Granger \u2014 Harper Collins Publishers","translator":null,"weight":1164,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2014-02-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007507009\/bills-italian-food"},{"id":"9780241738856","title":"Make & Freeze : The ultimate guide to family-friendly meal prep","description":"THE ULTIMATE FAMILY COOKBOOK FROM LITTLE LOU COOKS - TRANSFORM YOUR MEAL TIMES!\r\n\r\nDiscover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. \r\nMeal prep can seem daunting, but professional chef and busy mum of two, Lou Robbie of @LittleLouCooks makes it easy and manageable for everyone. She understands that life is hectic and has come up with delicious, homemade recipes that can be prepared in advance and frozen, ensuring that wholesome, tasty meals and snacks that the whole family will love are always in steady supply. \r\n\r\n\r\nMeal prep will save you time and money; let this cookbook show you how.\r\n\r\n\r\nFrom tempting, tasty breakfasts and easy sweet and savoury lunchbox fillers to delicious family dinners and better-than-shop-bought-treats, including recipes for your air fryer and slow cooker, Make & Freeze provides you with easy, quick and tasty batch-cooking solutions for every meal of the day. \r\nFeaturing a selection of Lou's most popular tried-and-tested recipes, as well as brand new and exclusive content, recipes include:\r\n\r\n\r\nBlueberry breakfast bars\r\nPesto & cheese pastry scrolls\r\nCreamy garlic and lemon chicken with buttery mash\r\nBeef stroganoff cottage pie\r\nRed pepper and black bean enchiladas\r\nBeetroot & chocolate traybake\r\nSchool morning pancakes\r\n\r\nWith expert tips on freezing, storing and reheating, you'll master the art of meal prep and transform your kitchen routine.\r\nNourish your family whilst saying goodbye to last-minute scrambles and hello to stress-free, delicious food.","authors":["Lou Robbie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9780241738856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9780241738856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9780241738856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"17 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Lou Robbie \u2014 Michael Joseph","translator":null,"weight":1200,"page_count":256,"readership":null,"editor":"Michael Joseph","price":2980,"published_date":"2025-07-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241738856\/make-freeze-the-ultimate-guide-to-family-friendly-meal-prep"},{"id":"9780007292530","title":"Delicous Everyday Suppers","description":"100 clever recipes and tips from the world's best food magazine.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/530\/9780007292530_1_75.jpg","medium":"https:\/\/images.epagine.fr\/530\/9780007292530_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/530\/9780007292530_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,80 \u20ac","formatted_published_date":"25 f\u00e9vrier 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Harper Collins Publishers","translator":null,"weight":294,"page_count":192,"readership":null,"editor":"Harper Collins Publishers","price":880,"published_date":"2009-02-24T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007292530\/delicous-everyday-suppers"},{"id":"9782755808629","title":"Les mini-cocottes","description":"Cuisiner en cocotte permet le plus souvent une cuisson douce et un rendu incomparablement mo\u00eblleux.\r\nAdapt\u00e9es \u00e0 la pr\u00e9paration en mini-cocottes individuelles, les recettes de ce livre vous permettront de retrouver cela en portions d\u00e9gustation. Vous donnerez ainsi \u00e0 votre table un petit c\u00f4t\u00e9 dinette qui ne sera pas pour d\u00e9plaire \u00e0 vos convives !","authors":["Jean-Fran\u00e7ois Chevasson","Didier Gibausset","Paul Perrissin"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/629\/9782755808629_1_75.jpg","medium":"https:\/\/images.epagine.fr\/629\/9782755808629_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/629\/9782755808629_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"2 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Chevasson, Didier Gibausset, Paul Perrissin \u2014 Gisserot","translator":null,"weight":86,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2019-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808629\/les-mini-cocottes"},{"id":"9780241313626","title":"EAT BETTER, LIVE LONGER","description":null,"authors":["Sarah Brewer","Juliette Kellow"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/626\/9780241313626_1_75.jpg","medium":"https:\/\/images.epagine.fr\/626\/9780241313626_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/626\/9780241313626_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"26 avril 2018","publisher_availability_label":"Sur commande","short_details":"Sarah Brewer, Juliette Kellow \u2014 Dorling Kindersley","translator":null,"weight":1034,"page_count":224,"readership":null,"editor":"Dorling Kindersley","price":2430,"published_date":"2018-04-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241313626\/eat-better-live-longer"},{"id":"9781837832835","title":"Eat Copenhagen : Recipes and Stories From Scandinavia","description":"A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.\r\n From the chic restaurants of Vesterbro to the buzzing streets of N\u00f8rrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere, and for good reason.\r\nEat Copenhagen explores the feel and the taste of Copenhagen through the recipes - from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gl\u00f8gg, Honey Bombs and Hot Chocolate, through sm\u00f8rrebr\u00f8ds and Scandi-style salads for summer - and interwoven stories of the city - the caf\u00e9s and konditori, the markets and restaurants - so you can enjoy a little moment of hygge from home. \r\n Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.","authors":["Trine Hahnemann"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/835\/9781837832835_1_75.jpg","medium":"https:\/\/images.epagine.fr\/835\/9781837832835_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/835\/9781837832835_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,50 \u20ac","formatted_published_date":"26 juin 2025","publisher_availability_label":"Sur commande","short_details":"Trine Hahnemann \u2014 Hardie Grant Books","translator":null,"weight":805,"page_count":224,"readership":null,"editor":"Hardie Grant Books","price":2550,"published_date":"2025-06-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837832835\/eat-copenhagen-recipes-and-stories-from-scandinavia"},{"id":"9780007309054","title":"Cake","description":"Every home baker dreams of the perfect cake, a cake that's light and moist that not only tastes amazing but works every time, that will cheer you up on a rainy Sunday or make someone feel special on their birthday. Rachel Allen's Cake is full of such recipes.\r","authors":["Rachel Allen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9780007309054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9780007309054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9780007309054_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"30 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Rachel Allen \u2014 Harper Collins Publishers","translator":null,"weight":1329,"page_count":351,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2012-08-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007309054\/cake"},{"id":"9791028538972","title":"Mon airfryer moins de 15 minutes : Des repas simples et d\u00e9licieux, pr\u00eats en un clin d'oeil !","description":"Vous manquez de temps pour cuisiner au quotidien ? Vous r\u00eavez de recettes simples, rapides et gourmandes sans passer des heures en cuisine ? Et si on vous disait qu'avec l'Air fryer vous avez le superpouvoir de pr\u00e9parer votre repas en seulement 15 minutes ?\r\nQue vous manquiez de temps apr\u00e8s une longue journ\u00e9e ou que vous cherchiez simplement \u00e0 cuisiner plus efficacement, plus besoin de choisir entre rapidit\u00e9 et gourmandise : avec quelques ingr\u00e9dients et un minimum d'effort, votre Air fryer deviendra votre meilleur alli\u00e9 !\r\nD\u00e9couvrez + de 80 recettes qui feront le bonheur de toute la famille : cupcakes saumon \u00e9pinards, wraps aux brochettes de poulet fa\u00e7on c\u00e9sar, risotto aux crevettes, feta et tomates r\u00f4ties \u00e0 l'origan, crumble p\u00eache framboise, cookies au chocolat blanc et au beurre de cacahu\u00e8te.\r\nLE LIVRE PARFAIT POUR SE R\u00c9GALER... EN MOINS DE 15 MINUTES\r\n\r\nClare Andrews a re\u00e7u un Air fryer au d\u00e9but du confinement, et, ne sachant pas trop quoi en faire (\u00e0 part des frites !), elle commence \u00e0 explorer les possibilit\u00e9s de son appareil. Cette passionn\u00e9e de cuisine se met ensuite \u00e0 partager ses recettes sur Instagram, o\u00f9 elle est d\u00e9sormais suivie par une importante communaut\u00e9. Best-seller en Angleterre, son livre a \u00e9t\u00e9 traduit dans de nombreux pays.","authors":["Clare Andrews"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/972\/9791028538972_1_75.jpg","medium":"https:\/\/images.epagine.fr\/972\/9791028538972_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/972\/9791028538972_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Clare Andrews \u2014 \u00c9ditions Leduc","translator":null,"weight":290,"page_count":208,"readership":null,"editor":"\u00c9ditions Leduc","price":1990,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028538972\/mon-airfryer-moins-de-15-minutes-des-repas-simples-et-delicieux-prets-en-un-clin-doeil"},{"id":"9780224098571","title":"Kama Sutra Dot-to-Dot","description":"For consenting adults only, this wickedly witty book only exposes its 30 exotic positions to the most persistent hands. Put a little lead in your pencil and get stuck in. It's almost definitely the most fun you can have with your clothes on! (Partner not included. Do try this at home.)","authors":["Square Peg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/571\/9780224098571_1_75.jpg","medium":"https:\/\/images.epagine.fr\/571\/9780224098571_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/571\/9780224098571_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"1er novembre 2013","publisher_availability_label":"Sur commande","short_details":"Square Peg \u2014 Random House UK","translator":null,"weight":170,"page_count":64,"readership":null,"editor":"Random House UK","price":1295,"published_date":"2013-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780224098571\/kama-sutra-dot-to-dot"},{"id":"9782317041983","title":"Mon livre de recettes \u00e0 remplir et \u00e0 transmettre","description":"Et si vos recettes pr\u00e9f\u00e9r\u00e9es avaient enfin leur livre ?\r\nCelles que vous pr\u00e9parez les yeux ferm\u00e9s, celles que l'on vous r\u00e9clame \u00e0 chaque occasion, celles que vous improvisez avec trois ingr\u00e9dients, ou que l'on vous a transmises sur un coin de papier.\r\nCe carnet est l\u00e0 pour les conserver, les organiser et leur donner la place qu'elles m\u00e9ritent. Organis\u00e9 en cinq rubriques - Petits d\u00e9jeuners, Entr\u00e9es, Ap\u00e9ritifs, Plats, Desserts - il vous accompagne au fil des repas, des saisons et des envies.\r\nNotez-y vos ingr\u00e9dients, vos temps de pr\u00e9paration, vos tours de main, vos variantes et tous ces petits d\u00e9tails qui transforment une recette en v\u00e9ritable signature.\r\nVous y trouverez \u00e9galement des pages pratiques pour cuisiner plus facilement : tableau d'\u00e9quivalences, fruits et l\u00e9gumes de saison, choix des farines, des huiles et des pommes de terre, conseils de conservation, et vocabulaire culinaire.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/983\/9782317041983_1_75.jpg","medium":"https:\/\/images.epagine.fr\/983\/9782317041983_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/983\/9782317041983_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Mango \u00e9ditions","translator":null,"weight":874,"page_count":192,"readership":null,"editor":"Mango \u00e9ditions","price":0,"published_date":"2026-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041983\/mon-livre-de-recettes-a-remplir-et-a-transmettre"},{"id":"9780007340514","title":"From Season to Season ; A Year in Recipes","description":"In this beautifully illustrated cookbook -- published alongside series 2 of her BBC series -- the delectable Sophie showcases her unique storytelling talent and cookery prowess with 100 new recipes. Her touching narrative reflects the moods and events that have shaped her life, using personal experiences to inspire food for every frame of mind.\r","authors":["Sophie Dahl"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/514\/9780007340514_1_75.jpg","medium":"https:\/\/images.epagine.fr\/514\/9780007340514_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/514\/9780007340514_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"1er septembre 2011","publisher_availability_label":"Sur commande","short_details":"Sophie Dahl \u2014 Harper Collins Publishers","translator":null,"weight":978,"page_count":276,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2011-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007340514\/from-season-to-season-a-year-in-recipes"},{"id":"9781401978914","title":"Grow a New Body Cookbook : Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes","description":"Now in paperback, a cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging.\r\nGrowing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how to turn your kitchen into a shaman's laboratory so that you can grow potent probiotics to upgrade the health of your biome. Alberto dives deep into the science of why how we eat now is wreaking such havoc on us-and how we can reverse the damage. Finally, eating the foods recommended in this book will allow you to grow a new brain that supports you in forging a profound connection with nature and experiencing a renewed sense of purpose in life.\r\nThe delicious recipes, beautifully photographed by James Beard nominee Paul Brissman and developed by celebrated chef Conny Andersson, feature superfoods that will begin to repair your body and brain from years of wear and tear.\r\nThe plant-based, nutrient-dense, antioxidant-rich broth, beverage, mezze, and main dish recipes include:\r\n\u00b7       silky white bean soup with tomato basil relish\r\n\u00b7       chlorophyll moringa broth\r\n\u00b7       matcha energy tonic\r\n\u00b7       activated charcoal latte\r\n\u00b7       chickpea crepe with spicy tomato chutney and coconut yogurt\r\n\u00b7       toasted sorghum risotto and mushrooms\r\n\u00b7       grilled zucchini \"vindaloo\" with kachumber salad","authors":["Conny Andersson","Alberto Villoldo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"6 octobre 2026","publisher_availability_label":"Sur commande","short_details":"Conny Andersson, Alberto Villoldo \u2014 Hay house","translator":null,"weight":575,"page_count":232,"readership":null,"editor":"Hay house","price":2690,"published_date":"2026-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781401978914\/grow-a-new-body-cookbook-upgrade-your-brain-and-heal-your-gut-with-90-plant-based-recipes"},{"id":"9780306831119","title":"Bismillah, let's eat! ; fresh and vibrant recipes from my family to yours","description":"Popular Toronto-based hijabi fitness influencer and coach Zehra Allibhai shares her healthy, flavor-forward recipes inspired by her East African and Indian roots.\r\n\r\nBefore Muslims eat, they say, \"BISMILLAH.\" It means \"I begin in the name of God\" and it is like saying grace before a meal. In Bismillah, Zehra Allibhai shares share a new way to think about family food. Her own cooking evolution started with her Indian Kenyan family, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. She has developed a style of cooking that is flavorful, easy, wholesome-and above all-meant to be shared with joy.\r\n\r\nBismillah is a terrific blend of lifestyle and cookbook-but make no mistake, recipes are at the fore. Allibhai's kitchen is welcoming to everyone-she's all about good food, recreating the dishes from her Indian\/East African background, for family-friendly, nutritious, easy recipes. In her training, she quickly realized that women wanted her guidance on how to eat. It can feel overwhelming to have a job, care for your family, work out and eat a healthy diet. Allibhai gets it: that's her life, too! In Bismillah, she provides readers with recipes-some updated traditional dishes from her own family, and some of her own inventions-that would make eating real and healthy food easy.\r\n","authors":["Zehra Allibhai"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/119\/9780306831119_1_75.jpg","medium":"https:\/\/images.epagine.fr\/119\/9780306831119_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/119\/9780306831119_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"1er octobre 2024","publisher_availability_label":"Sur commande","short_details":"Zehra Allibhai \u2014 Little Brown US","translator":null,"weight":957,"page_count":288,"readership":null,"editor":"Little Brown US","price":3430,"published_date":"2024-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780306831119\/bismillah-lets-eat-fresh-and-vibrant-recipes-from-my-family-to-yours"},{"id":"9782845788480","title":"Le code gourmand - manuel complet de gastronomie","description":null,"authors":["Raisson Horace"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"19 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Raisson Horace \u2014 Manucius","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Manucius","price":1300,"published_date":"2027-02-18T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782845788480\/le-code-gourmand-manuel-complet-de-gastronomie"},{"id":"9780007353101","title":"Great escape - 100 classic indian recipes","description":"In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.\r","authors":["Gordon Ramsay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/101\/9780007353101_1_75.jpg","medium":"https:\/\/images.epagine.fr\/101\/9780007353101_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/101\/9780007353101_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"2 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Gordon Ramsay \u2014 Harper Collins Publishers","translator":null,"weight":1100,"page_count":271,"readership":null,"editor":"Harper Collins Publishers","price":2290,"published_date":"2012-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780007353101\/great-escape-100-classic-indian-recipes"},{"id":"9782036088191","title":"Food for life : Le livre de recettes","description":"La mise en application directe de  Food for life - le best-seller mondial sur le microbiote et l'alimentation  avec 100 recettes !\r\nPour changer durablement nos habitudes alimentaires, Tim Spector pense que nous avons besoin de recettes qui refl\u00e8tent v\u00e9ritablement nos besoins et nos go\u00fbts. C'est pourquoi il a imagin\u00e9 des recettes v\u00e9g\u00e9tariennes pour le petit-d\u00e9jeuner, des plats principaux copieux, des salades color\u00e9es et des desserts sucr\u00e9s, vous trouverez \u00e9galement des repas  qui peuvent \u00eatre pr\u00e9par\u00e9s en moins de 15 minutes, des id\u00e9es pour recevoir vos  amis et votre famille  et m\u00eame des collations \u00e0 d\u00e9guster lorsque vous avez un petit creux.\r\nRetrouvez, entre autres, une chakchouka verte, des p\u00e2tes cr\u00e9meuses au kale, une salade de lentilles \u00e0 la grenade, un taboul\u00e9, un risotto ou encore des lasagnes revisit\u00e9es.  \r\nLa r\u00e9volution alimentaire commence dans votre assiette !\r\n\u00ab Les principes de Tim pour bien manger, d\u00e9sormais d\u00e9clin\u00e9s dans ces d\u00e9licieuses recettes, sont une v\u00e9ritable r\u00e9volution. \u00bb\r\nHUGH FEARNLEY-WHITTINGSTALL","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,99 \u20ac","formatted_published_date":"27 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tim Spector \u2014 Larousse","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Larousse","price":2499,"published_date":"2027-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036088191\/food-for-life-le-livre-de-recettes"},{"id":"9780307460547","title":"The Vintage Table","description":"Personal Treasures and Standout Settings.\r","authors":["Jacqueline De Montravel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"20 janvier 2010","publisher_availability_label":"Sur commande","short_details":"Jacqueline De Montravel \u2014 Clarkson Potter","translator":null,"weight":945,"page_count":224,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2010-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307460547\/the-vintage-table"},{"id":"9782913924765","title":"Les ficelles de la cuisine picarde ; histoires et recettes","description":"Ce livre est avant tout un recueil de\u00a0 153 recettes typiquement picardes. \r\nIl est aussi, avec les textes d'accompagnements et les illustrations, une mani\u00e8re originale de d\u00e9couvrir un mode de vie surann\u00e9 mais \u00f4 combien all\u00e9chant, une envie de r\u00e9inventer \u00ab la cuisine de grand-m\u00e8re \u00bb, une occasion de mieux conna\u00eetre l'art culinaire picard...\r","authors":["Michel Fran\u00e7ois"],"category_codes":["4000000","4030000","4030600","4030614"],"visuals":{"large":"https:\/\/images.epagine.fr\/765\/9782913924765_1_75.jpg","medium":"https:\/\/images.epagine.fr\/765\/9782913924765_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/765\/9782913924765_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"1er mars 2011","publisher_availability_label":"Sur commande","short_details":"Michel Fran\u00e7ois \u2014 La Vague Verte","translator":null,"weight":275,"page_count":160,"readership":null,"editor":"La Vague Verte","price":1700,"published_date":"2011-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913924765\/les-ficelles-de-la-cuisine-picarde-histoires-et-recettes"},{"id":"9780008167158","title":"EIVISSA - THE IBIZA COOKBOOK","description":"''This is my dream cookbook ... A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island'' - Russell Norman, author of Polpo  Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016.  Ibiza is on the cusp of a food revolution. The island''s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food.  Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home.  Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. 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Full of stunning photography shot on location in Ibiza, both of the recipes and the island''s beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.\r","authors":["Anne Sijmonsbergen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/158\/9780008167158_1_75.jpg","medium":"https:\/\/images.epagine.fr\/158\/9780008167158_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/158\/9780008167158_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"Anne Sijmonsbergen \u2014 Harper Collins Publishers","translator":null,"weight":1170,"page_count":303,"readership":null,"editor":"Harper Collins Publishers","price":2770,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008167158\/eivissa-the-ibiza-cookbook"},{"id":"9783766729279","title":"360 Berlin","description":"Tim Raue presents his personal Berlin, sharing favourite restaurants, insider tips and recipes, capturing the citys raw, authentic culinary spirit from morning to night.","authors":["Tim Raue"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/279\/9783766729279_1_75.jpg","medium":"https:\/\/images.epagine.fr\/279\/9783766729279_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/279\/9783766729279_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"59,00 \u20ac","formatted_published_date":"12 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tim Raue \u2014 Acc Art Books","translator":null,"weight":800,"page_count":240,"readership":null,"editor":"Acc Art Books","price":5900,"published_date":"2026-10-11T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783766729279\/360-berlin"},{"id":"9780312668846","title":"Insanewiches","description":"Provided by publisher.\r","authors":["Adrian Fiorino"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"16 ao\u00fbt 2011","publisher_availability_label":"Sur commande","short_details":"Adrian Fiorino \u2014 Griffin","translator":null,"weight":781,"page_count":null,"readership":null,"editor":"Griffin","price":1900,"published_date":"2011-08-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780312668846\/insanewiches"},{"id":"3600120207425","title":"Cuisine coquilles St-Jacques","description":null,"authors":["Jean Robert"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/425\/3600120207425_1_75.jpg","medium":"https:\/\/images.epagine.fr\/425\/3600120207425_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/425\/3600120207425_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,50 \u20ac","formatted_published_date":"24 janvier 2013","publisher_availability_label":"Sur commande","short_details":"Jean Robert \u2014 Sud Ouest","translator":null,"weight":730,"page_count":null,"readership":null,"editor":"Sud Ouest","price":3950,"published_date":"2013-01-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3600120207425\/cuisine-coquilles-st-jacques"},{"id":"9780008276485","title":"EAT SMART ; OVER 140 DELICIOUS PLANT-BASED RECIPES","description":"Great, healthy food has never been so easy, creative and fun!  This is plant-based food is for everyone. Eat Smart focuses on natural food, using everyday ingredients that will work wonders on your well-being. And the recipes are simple to make and can fit into your daily life.  Inspired by cuisines from around the world, Eat Smart reveals how to use plant-based ingredients to make mouthwatering, nutritious meals. Covering breakfasts, lunches, dinners, desserts, snacks, baked treats and drinks, this book is for anyone who wants to feel amazing from the inside out. Wake up to a Tropical Smoothie Bowl, for example, whip up a Roasted Fennel, Lentil and Fig Salad for lunch, and finish off the day with a Mauritian Curry with Coconut and Coriander Rice. And there are plenty of snacks and desserts to feast on too - try Beetroot Cake with Chocolate Ganache or a Salted Caramel Ice Cream.  Whether you''re out and about, eating with friends, or recharging at home, this is delicious food that will help you look, feel and live better. You''ll be surprised just how delicious eating smart can be!\r","authors":["Niomi Smart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"28 d\u00e9cembre 2017","publisher_availability_label":"Sur commande","short_details":"Niomi Smart \u2014 Harper Collins Publishers","translator":null,"weight":740,"page_count":255,"readership":null,"editor":"Harper Collins Publishers","price":2140,"published_date":"2017-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008276485\/eat-smart-over-140-delicious-plant-based-recipes"}]}