{"data":[{"id":"9782896585700","title":"Le meilleur de la cuisine qu\u00e9b\u00e9coise","description":"Ah ! ces fameux plats d'antan qui nous replongent en enfance \r\nd\u00e8s la premi\u00e8re bouch\u00e9e ! Dans ce livre, Mich\u00e8le Jalbert\r\n nous ouvre les portes de sa cuisine pour revisiter les grands classiques qu\u00e9b\u00e9cois, ceux qui r\u00e9confortent, qui r\u00e9unissent\r\n et qui go\u00fbtent exactement comme dans nos souvenirs \r\n(ou presque).\r\n\r\n\r\nRago\u00fbt \u00e0 l'ancienne, p\u00e2t\u00e9s, cretons, desserts moelleux,\r\n marinades maison... cet ouvrage comporte 80 recettes \r\nembl\u00e9matiques de notre terroir, de l'entr\u00e9e au dessert.\r\n\r\n\r\nFid\u00e8le \u00e0 sa r\u00e9putation, Mich\u00e8le n'a rien laiss\u00e9 au hasard :\r\n chaque recette a \u00e9t\u00e9 test\u00e9e, go\u00fbt\u00e9e (plus d'une fois !)\r\n et approuv\u00e9e avec coeur. Et parfois, une petite touche de\r\n modernit\u00e9 vient rehausser les saveurs sans trahir l'esprit\r\n d'origine, de quoi plaire \u00e0 toutes les g\u00e9n\u00e9rations. Parce\r\n que chez Mich\u00e8le, tradition rime avec \u00e9volution.","authors":["Mich\u00e8le Jalbert"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/700\/9782896585700_1_75.jpg","medium":"https:\/\/images.epagine.fr\/700\/9782896585700_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/700\/9782896585700_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,50 \u20ac","formatted_published_date":"15 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Mich\u00e8le Jalbert \u2014 Pratico Edition","translator":null,"weight":430,"page_count":208,"readership":null,"editor":"Pratico Edition","price":3850,"published_date":"2025-12-14T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896585700\/le-meilleur-de-la-cuisine-quebecoise"},{"id":"9782896589449","title":"Soupes asiatiques : cuisiner avec Jenna Quach","description":"Apr\u00e8s nous avoir fait d\u00e9couvrir la vraie cuisine asiatique l'an dernier, Jenna Quach continue de partager ses racines et sa cuisine avec ce nouveau livre parfait pour les foodies curieux, pr\u00eats \u00e0 essayer de nouvelles recettes de soupes provenant des quatre coins de l'Asie ! On y trouvera des recettes de soupes exotiques faciles \u00e0 r\u00e9aliser avec des ingr\u00e9dients d'ici.","authors":["Jenna Quach"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9782896589449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9782896589449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9782896589449_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"1er d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Jenna Quach \u2014 Pratico Edition","translator":null,"weight":701,"page_count":224,"readership":null,"editor":"Pratico Edition","price":3650,"published_date":"2022-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896589449\/soupes-asiatiques-cuisiner-avec-jenna-quach"},{"id":"9782897052805","title":"L'essentiel de Chartier ; l'ABC des harmonies aromatiques \u00e0 table et en cuisine","description":"Plus de 800 id\u00e9es de recettes aromatiques, 295 fiches aliments, vins et boissons pour cuisiner et r\u00e9ussir vos harmonies mets et vins. Saviez-vous que les asperges vertes grill\u00e9es sont excellentes avec du chocolat noir? Que le curry est presque le fr\u00e8re aromatique du sirop d'\u00e9rable? Pourquoi le jambon fait si bon m\u00e9nage avec le clou de girofle et l 'ananas?\r\nPourquoi aime-t-on manger des moules avec des frites? Dans L'essentiel de Chartier, le cr\u00e9ateur d'harmonies de r\u00e9putation internationale nous donne les cl\u00e9s des harmonies aromatiques r\u00e9ussies tant en cuisine qu'\u00e0 table. De consultation facile, l 'ouvrage pr\u00e9sente 295 aliments, vins, bi\u00e8res, th\u00e9s et alcools, sous forme de fiches class\u00e9es par ordre alphab\u00e9tique. Pour chaque produit pr\u00e9sent\u00e9, on d\u00e9couvrira les aliments et les boissons de m\u00eame famille aromatique, ainsi que des id\u00e9es de recettes, dont plusieurs cr\u00e9\u00e9es avec son complice St\u00e9phane Modat, chef des restaurants du Fairmont Le Ch\u00e2teau Frontenac. De quoi stimuler votre cr\u00e9ativit\u00e9 culinaire et faire d'\u00e9tonnantes d\u00e9couvertes.","authors":["Fran\u00e7ois Chartier"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/805\/9782897052805_1_75.jpg","medium":"https:\/\/images.epagine.fr\/805\/9782897052805_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/805\/9782897052805_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"3 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Chartier \u2014 La Presse","translator":null,"weight":801,"page_count":390,"readership":null,"editor":"La Presse","price":3800,"published_date":"2015-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897052805\/lessentiel-de-chartier-labc-des-harmonies-aromatiques-a-table-et-en-cuisine"},{"id":"9782897611644","title":"101 pictorecettes : Le livre de recettes illustr\u00e9es","description":"Un concept innovant pour une cuisine simple, rapide et efficace?!\r\n\r\nTout le monde peut cuisiner, peu importe ses capacit\u00e9s. Avec son concept visuel innovant, Pictorecettes rend la pr\u00e9paration d'un repas des plus faciles \u00e0 suivre! Chaque ingr\u00e9dient est illustr\u00e9 par son pictogramme, et chaque \u00e9tape est repr\u00e9sent\u00e9e visuellement  avec un minimum de mots  pour une clart\u00e9 d'ex\u00e9cution parfaite. D'un simple coup d'il, on sait exactement quoi faire, avec quel ingr\u00e9dient et quel ustensile! Attrayante et color\u00e9e, la mise en page simple vous facilitera la t\u00e2che, en plus de vous mettre l'eau \u00e0 la bouche. Pictorecettes deviendra rapidement un outil indispensable dans votre cuisine.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/644\/9782897611644_1_75.jpg","medium":"https:\/\/images.epagine.fr\/644\/9782897611644_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/644\/9782897611644_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,50 \u20ac","formatted_published_date":"8 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Editions Du Journal","translator":null,"weight":701,"page_count":232,"readership":null,"editor":"Editions Du Journal","price":3450,"published_date":"2023-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897611644\/101-pictorecettes-le-livre-de-recettes-illustrees"},{"id":"9782898253287","title":"Nos 100 recettes (les meilleures)","description":"Ce livre contient 100 de nos recettes (les meilleures),parmi celles que vous avez comment\u00e9es et aim\u00e9es le plus sur notre site Web. On y trouve des plats, de l'entr\u00e9e au dessert, qui ont \u00e9t\u00e9 test\u00e9s encore et encore afin d'\u00eatre les plus accessibles possibles et immanquables chaque fois. De plus, on vous explique pourquoi ce sont les meilleures.","authors":["Ricardo"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/287\/9782898253287_1_75.jpg","medium":"https:\/\/images.epagine.fr\/287\/9782898253287_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/287\/9782898253287_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"15 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Ricardo \u2014 La Presse","translator":null,"weight":670,"page_count":224,"readership":null,"editor":"La Presse","price":3800,"published_date":"2025-11-14T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898253287\/nos-100-recettes-les-meilleures"},{"id":"9782017315490","title":"Guide Hachette des vins","description":"UN GUIDE S\u00c9LECTIF\r\n35 000 vins go\u00fbt\u00e9s \u00e0 l'aveugle par des d\u00e9gustateurs professionnels\r\n8 000 vins retenus, not\u00e9s de 1 \u00e0 3 \u00e9toiles, avec indications de garde\r\n500 coups de coeur\r\n2 000 bons rapports qualit\u00e9\/prix\r\nPlus de 500 vins bio\r\n... ATTACH\u00c9 \u00c0 LA DIVERSIT\u00c9\r\nToutes les appellations d'origine contr\u00f4l\u00e9e\r\nLes vins de pays \/ IGP\r\n... IND\u00c9PENDANT ET OBJECTIF\r\nInscription des cuv\u00e9es libre et gratuite\r\nAucune publicit\u00e9 directe ou indirecte des producteurs\r\nD\u00e9gustations coll\u00e9giales, impartiales et \u00e0 l'aveugle\r\nET AUSSI\r\nLes Vignerons et Vigneronnes de l'ann\u00e9e, d\u00e9sign\u00e9s par la r\u00e9daction\r\n2 EN 1 ! ACC\u00c8S ILLIMIT\u00c9 AU SITE INTERNET\u00a0 WWW.HACHETTE-VINS.COM\r\nToutes les \u00e9ditions du Guide Hachette des vins depuis 2001\r\n+ de 175 000 r\u00e9f\u00e9rences en ligne\r\nUn acc\u00e8s \u00e0 la boutique en ligne pour commander vos vins","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"9 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2026-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017315490\/guide-hachette-des-vins"},{"id":"9781788545280","title":"THE LITTLE LIBRARY YEAR ; RECIPES AND READING TO SUIT EACH SEASON","description":null,"authors":["Kate Young"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/280\/9781788545280_1_75.jpg","medium":"https:\/\/images.epagine.fr\/280\/9781788545280_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/280\/9781788545280_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"20 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Kate Young \u2014 Head of Zeus","translator":null,"weight":1023,"page_count":311,"readership":null,"editor":"Head of Zeus","price":3380,"published_date":"2019-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788545280\/the-little-library-year-recipes-and-reading-to-suit-each-season"},{"id":"9782930582375","title":"52 recettes de cuisine anthropophagiques","description":"Que diriez-vous d'un jarret de vieux, d'un politicien aux champignons ou encore d'une belle empot\u00e9e bretonne?? Rassurez-vous, si certaines des recettes d\u00e9crites dans cet ouvrage vous para\u00eetront peut-\u00eatre choquantes, d\u00e9routantes ou m\u00eame d\u00e9go\u00fbtantes, d'all\u00e9chantes solutions de rechange vous seront toujours propos\u00e9es?!\r\n\r\nEt, comme nous le signale l'auteur \u00ab?Rappelez-vous ce que proclament les \u00c9vangiles?: Aimez-vous les uns les autres?! Mais c'est comme pour tout?: avec mod\u00e9ration. \u00bb Un VRAI livre de cuisine donc, mais... d\u00e9routant, perturbant, d\u00e9cal\u00e9 et... toujours tr\u00e8s dr\u00f4le?!\r\n\r\n\u00e0 d\u00e9guster avec une bonne dose d'humour et de d\u00e9rision.","authors":["Dominique Mee\u00f9s"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/375\/9782930582375_1_75.jpg","medium":"https:\/\/images.epagine.fr\/375\/9782930582375_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/375\/9782930582375_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"30 avril 2016","publisher_availability_label":"Sur commande","short_details":"Dominique Mee\u00f9s \u2014 \u00c9ditions du Basson","translator":null,"weight":450,"page_count":120,"readership":null,"editor":"\u00c9ditions du Basson","price":1800,"published_date":"2016-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782930582375\/52-recettes-de-cuisine-anthropophagiques"},{"id":"9782953237719","title":"Bleu blanc Bresse ; le meilleur de la volaille","description":"Je cuisine depuis plus d'un demi-si\u00e8cle au coeur de la Bresse; c'est l\u00e0 que nos anc\u00eatres paysans cultivaient la terre depuis tr\u00e8s longtemps. Ils \u00e9levaient des volailles et j'ai plaisir \u00e0 constater que leur r\u00e9putation est toujours aujourd'hui associ\u00e9e au renom de ce pays. Tous les cuisiniers qui exercent avec talent dans leurs r\u00e9gions respectives incarnent \u00e9videmment dans leur expression culinaire la richesse et la diversit\u00e9 de leurs terroirs. Ils ont le devoir de s'engager aux c\u00f4t\u00e9s des meilleurs producteurs et \u00e9leveurs en \u00e9tant leurs ambassadeurs pour les accompagner dans la valorisation et la promotion d'un savoir-faire souvent unique. C'est dans cet esprit que depuis 1976 j'ai accept\u00e9 de si\u00e9ger au sein du tr\u00e8s officiel Comit\u00e9 Interprofessionnel de la Volaille de Bresse qui regroupe tous les acteurs de cette fili\u00e8re dont j'assume la pr\u00e9sidence depuis 1986. C'est en 1957 que la Volaille de Bresse est devenue le seul produit du genre \u00e0 avoir obtenu la prestigieuse Appellation d'Origine Contr\u00f4l\u00e9e, un signe de qualit\u00e9 des plus recherch\u00e9s. Dans l'alimentation d'aujourd'hui o\u00f9 la \"Cuisine du Bien-\u00eatre\" s'impose de plus en plus, la Volaille mieux que d'autres viandes r\u00e9pond \u00e0 cette pr\u00e9occupation. Dans ce livre, vous allez d\u00e9couvrir de belles histoires, des images et des id\u00e9es avec 60 recettes abordables et savoureuses. Vous allez les aimer car tout est bon dans une excellente Volaille et comme moi vous ne vous en lasserez jamais...\r","authors":["Georges Blanc","Laurent Gerra"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/719\/9782953237719_1_75.jpg","medium":"https:\/\/images.epagine.fr\/719\/9782953237719_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/719\/9782953237719_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 juin 2017","publisher_availability_label":"Sur commande","short_details":"Georges Blanc, Laurent Gerra \u2014 Sofradip","translator":null,"weight":1004,"page_count":180,"readership":null,"editor":"Sofradip","price":2000,"published_date":"2017-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953237719\/bleu-blanc-bresse-le-meilleur-de-la-volaille"},{"id":"9789953028286","title":"Mezze - a labor of love","description":"MEZZE, une ode \u00e0 l'art culinaire et l'art de vivre libanais! Il c\u00e9l\u00e8bre tout \u00e0 la fois la convivialit\u00e9 libanaise et la richesse de la cuisine libanaise. Un repas de mezzes ne s'improvise pas! On ne transige pas avec la tradition. Tr\u00e8s codifi\u00e9es, les agapes s'ouvriront par le fameux plateau color\u00e9 et app\u00e9tissant de l\u00e9gumes frais. \u00c0 peine avez-vous coup\u00e9 une tomate que le centre de la table est lib\u00e9r\u00e9 pour accueillir une s\u00e9rie de salades fra\u00eeches et de pr\u00e9parations froides, servis dans de petites assiettes qui invitent au partage. La faim s'estompe ? Il faudra pourtant honorer sp\u00e9cialit\u00e9s chaudes qui s'offrent \u00e0 vous ! C'est la magie des mezz\u00e9s : moments uniques de partages ; de g\u00e9n\u00e9rosit\u00e9 et de convivialit\u00e9. A travers cette collection de recettes de mezz\u00e9s, Barbara nous invite au vrai, \u00e0 la simplicit\u00e9 !\r\n","authors":["Barbara Abdeni Massaad"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9789953028286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9789953028286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9789953028286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"1er novembre 2013","publisher_availability_label":"Sur commande","short_details":"Barbara Abdeni Massaad \u2014 Michel Abboud","translator":null,"weight":1000,"page_count":200,"readership":null,"editor":"Michel Abboud","price":3430,"published_date":"2013-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789953028286\/mezze-a-labor-of-love"},{"id":"9780712352598","title":"The philosophy of tea","description":"How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world. This simple hot beverage is suffused with artistic and religious overtones. The Chinese Ch'a Ching gave very precise guidelines to the preparation and sipping of tea, and the Japanese tea ceremony elevated it to an art form. Following its introduction to the royal court in the seventeenth century, the British created their own traditions, from the elaborate etiquette of afternoon tea to the humble pot of tea at the heart of family life, and the modern appreciation for specialty infusions.","authors":["Tony Gebely"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/598\/9780712352598_1_75.jpg","medium":"https:\/\/images.epagine.fr\/598\/9780712352598_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/598\/9780712352598_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"13 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Tony Gebely \u2014 British Library","translator":null,"weight":234,"page_count":null,"readership":null,"editor":"British Library","price":1540,"published_date":"2019-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712352598\/the-philosophy-of-tea"},{"id":"9780711292567","title":"Big mamma italian recipes in 30 minutes","description":"Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond.\r\n \r\nThe pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star.\r\n\r\nSo whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded 'Burratina Turner' Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.\r\n\r\nSo relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.\r\n\r\nAndiamo!\r\n","authors":["Big Mamma"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/567\/9780711292567_1_75.jpg","medium":"https:\/\/images.epagine.fr\/567\/9780711292567_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/567\/9780711292567_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"11 avril 2024","publisher_availability_label":"Sur commande","short_details":"Big Mamma \u2014 Frances Lincoln","translator":null,"weight":1202,"page_count":320,"readership":null,"editor":"Frances Lincoln","price":3380,"published_date":"2024-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780711292567\/big-mamma-italian-recipes-in-30-minutes"},{"id":"9782489097009","title":"Bergamote de Nancy : Le fruit devenu l\u00e9gende","description":"Trente ans apr\u00e8s la reconnaissance de l'IGP Bergamote de Nancy, un nouveau livre revient aux sources du fruit devenu l\u00e9gende et invite \u00e0 red\u00e9couvrir, au-del\u00e0 du bonbon, l'\u00e9pop\u00e9e europ\u00e9enne d'un agrume d'exception.\r\nC'est l'\u00e9pop\u00e9e d'un agrume devenu bonbon l\u00e9gendaire, qui n'a pas fini de nous surprendre. Ce riche ouvrage documentaire, agr\u00e9ment\u00e9 de belles images d'archives, photographies, fac-simil\u00e9s d'ouvrages anciens et illustrations originales, vous fera voyager sur les traces de la bergamote, des vergers calabrais aux confiseurs nanc\u00e9iens, en passant par les grandes cours d'Europe, les plaisirs sucr\u00e9s du roi Stanislas, la botanique, les usages en parfumerie et en cuisine... Ce livre \u00e0 prix doux de la nouvelle maison d'\u00e9dition Fresco se feuillette avec d\u00e9lectation et \u00e9moustillera vos sens. 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