{"data":[{"id":"9780593853146","title":"Love and Lemons Pop of Flavor : 100 Saucy, Spicy, Crunchy, Herb-y, Tangy Recipes for Crave-able Everyday Cooking","description":null,"authors":["Jeanine Donofrio"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"13 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jeanine Donofrio \u2014 Avery Publishing","translator":null,"weight":567,"page_count":336,"readership":null,"editor":"Avery Publishing","price":3890,"published_date":"2026-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593853146\/love-and-lemons-pop-of-flavor-100-saucy-spicy-crunchy-herb-y-tangy-recipes-for-crave-able-everyday-cooking"},{"id":"9780241535240","title":"The Veg Box : 10 Vegetables, 10 Ways","description":"David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!\r\nThe perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris Evans\r\nAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES\r\nTen vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.\r\nTake carrots for example. Learn how to transform this simple produce into:\r\nCarrot and Sesame Burgers\r\nRoasted Carrot Tagine\r\nChewy Flapjacks with Carrot and Pistachio\r\nOr how about courgettes? Watch them become:\r\nEasy One-Pan Courgette Pizza\r\nCourgette Crepes with Spinach and Ricotta\r\nCourgette and Lemon Loaf Cake with a Lemon Curd \r\nBuilding tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.\r\n'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks\r\n'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton  \r\n'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH!\r\n'A delicious celebration of plants and all that they have to offer' Megan Rossi \r\n 'Their recipes are fantastic and you will love this book' Dr Rupy Aujla  \r\n 'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman","authors":["David Flynn","Stephen Flynn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/240\/9780241535240_1_75.jpg","medium":"https:\/\/images.epagine.fr\/240\/9780241535240_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/240\/9780241535240_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"9 juin 2022","publisher_availability_label":"Sur commande","short_details":"David Flynn, Stephen Flynn \u2014 Penguin Life","translator":null,"weight":1105,"page_count":288,"readership":null,"editor":"Penguin Life","price":2770,"published_date":"2022-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241535240\/the-veg-box-10-vegetables-10-ways"},{"id":"9781405319669","title":"Malt Whisky Companion","description":"From why you should choose Islay, the Islands, or the Highlands, to which whiskies are light and flowery, or rich and treacly, this is a guide to malt whiskies. It includes whisky tasting notes on over 1,000 malts arranged from A-Z.\r","authors":["Michael Jackson"],"category_codes":["4000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/669\/9781405319669_1_75.jpg","medium":"https:\/\/images.epagine.fr\/669\/9781405319669_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/669\/9781405319669_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"6 avril 2009","publisher_availability_label":"Sur commande","short_details":"Michael Jackson \u2014 Dorling Kindersley Uk","translator":null,"weight":819,"page_count":null,"readership":null,"editor":"Dorling Kindersley Uk","price":2105,"published_date":"2009-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781405319669\/malt-whisky-companion"},{"id":"9780744092905","title":"Mary Berry's Complete Cookbook : Over 650 Recipes","description":"More than 650 classic recipes from Britain's best-loved cookery writer.\r\nBritain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.\r\nFrom mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en cro\u00fbte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, souffl\u00e9s, and trifles.\r\nIn this book, you will find over 650 photographed recipes - from classic family favorites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains, and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.","authors":["Mary Berry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/905\/9780744092905_1_75.jpg","medium":"https:\/\/images.epagine.fr\/905\/9780744092905_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/905\/9780744092905_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"5 mars 2024","publisher_availability_label":"Sur commande","short_details":"Mary Berry \u2014 Dorling Kindersley Usa","translator":null,"weight":2377,"page_count":608,"readership":null,"editor":"Dorling Kindersley Usa","price":3890,"published_date":"2024-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744092905\/mary-berrys-complete-cookbook-over-650-recipes"},{"id":"9781035044481","title":"Nancy's Green and Easy Kitchen","description":"The instant Sunday Times bestseller\r\nWinner of The Great British Bake Off, Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly, encouraging us to make small, practical changes that work for us and help the planet.\r\nNancy's flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a more sustainable, efficient way. Batch-cooking the basics makes it easy to avoid ultra-processed foods and you'll soon find that with all Nancy's wisdom your home menu will be both delicious and nutritious.\r\nIn Nancy's Green and Easy Kitchen you'll discover:\r\n- Easy-to-make recipes\r\n- Batch cooking\r\n- Expert tips and tricks\r\n- Easy dietary switches\r\n- Great ideas for leftovers\r\n- Nancy's trademark bakes\r\nAnd, plenty of solutions for a greener way of life without breaking the bank.\r\nFrom stocks, soups and preserves, to the best use of leftovers and weekday family meals and celebration dinners - and a bit of everything in between - Nancy has you covered in the kitchen.\r\n'A new Nancy Birtwhistle book is cause for celebration' - Nigella Lawson","authors":["Nancy Birtwhistle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/481\/9781035044481_1_75.jpg","medium":"https:\/\/images.epagine.fr\/481\/9781035044481_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/481\/9781035044481_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"27 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Nancy Birtwhistle \u2014 Pan Books","translator":null,"weight":1010,"page_count":256,"readership":"+ de 18 ans","editor":"Pan Books","price":3380,"published_date":"2025-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035044481\/nancys-green-and-easy-kitchen"},{"id":"9781291918564","title":"Mes recettes faciles","description":"Voici un livre que vous allez adorer, un livre de recettes toutes simple et tr\u00e8s rapide. En moins de 20 minutes vous avez concoct\u00e9 un plat, sans difficult\u00e9s. Entr\u00e9e, plat et en passant par le dessert, simple, et tr\u00e8s peu calorique.","authors":["Sabrina Duflos"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/564\/9781291918564_1_75.jpg","medium":"https:\/\/images.epagine.fr\/564\/9781291918564_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/564\/9781291918564_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"15 juin 2014","publisher_availability_label":"Sur commande","short_details":"Sabrina Duflos \u2014 Lulu","translator":null,"weight":71,"page_count":46,"readership":null,"editor":"Lulu","price":800,"published_date":"2014-06-14T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781291918564\/mes-recettes-faciles"},{"id":"9781399701815","title":"Super Gut : A Four-Week Plan to Reprogram Your Microbiome, Restore Health and Lose Weight","description":"Bestselling author of the Wheat Belly franchise brings his next big, game changing idea - the human microbiome and the silent epidemic of SIBO - to the mainstream.\r\nDr Davis has connected the dots between 'gut health' and many common, modern ailments and complaints. 1 in 3 people have SIBO (small intestinal bacterial overgrowth), which causes a long list of health issues and illnesses; it is a silent and profound epidemic created by the absence of microbial species that our ancestors had even 50-100 years ago, which have been erased by the industrialisation of food and medicine. \r\nSuper Gut shares a four-week plan to reprogram your microbiome based on research and techniques that not only gets to the root of many diseases but improves levels of oxytocin (the bonding\/happy hormone), brain health and promotes anti-aging and weight loss. Dr Davis provides not just the science and case studies but also more than 40 recipes and solutions. In Super Gut, he ensures readers understand the science, diagnose their gut issues, eradicate them and maintain their long-term health.","authors":["Dr William Davis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/815\/9781399701815_1_75.jpg","medium":"https:\/\/images.epagine.fr\/815\/9781399701815_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/815\/9781399701815_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"1er f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Dr William Davis \u2014 Yellow Kite","translator":null,"weight":459,"page_count":368,"readership":null,"editor":"Yellow Kite","price":2430,"published_date":"2022-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399701815\/super-gut-a-four-week-plan-to-reprogram-your-microbiome-restore-health-and-lose-weight"},{"id":"9780241371442","title":"Jamie's Friday Night Feast Cookbook","description":"Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!\r\n'Oliver always delivers and the recipes are hearty and straightforward' The Independent\r\nWith behind-the-scenes action shots of the famous caf\u00e9 on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.\r\nIt'll be that 'love at first bite' feeling when you treat your family and friends to:\r\n\u00b7      FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw\r\n\u00b7      DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil\r\n\u00b7      MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy\r\n\u00b7      SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick\r\n\u00b7      JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish\r\nAnd much, much more!\r\nWith oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/442\/9780241371442_1_75.jpg","medium":"https:\/\/images.epagine.fr\/442\/9780241371442_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/442\/9780241371442_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"15 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":820,"page_count":256,"readership":null,"editor":"Michael Joseph","price":2770,"published_date":"2018-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241371442\/jamies-friday-night-feast-cookbook"},{"id":"9780593234778","title":"Ghana to the World : Recipes and Stories That Look Forward While Honoring the Past","description":"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from \r\n\r\n\"Sankofa\" is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food and its indelible impact on the foodways of the African diaspora through the lens of his own culinary journey.\r\n\r\nBorn in New York as the son of two Ghanaian immigrants, and traveling to and from Ghana since childhood, Eric's experience of balancing the two parts of his Ghanaian-American identity is both powerful and universal. Through 100 soul-satisfying recipes plus narrative essays,","authors":["Eric Adjepong","Korsha Wilson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/778\/9780593234778_1_75.jpg","medium":"https:\/\/images.epagine.fr\/778\/9780593234778_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/778\/9780593234778_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"11 mars 2025","publisher_availability_label":"Sur commande","short_details":"Eric Adjepong, Korsha Wilson \u2014 Clarkson Potter","translator":null,"weight":1239,"page_count":272,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2025-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593234778\/ghana-to-the-world-recipes-and-stories-that-look-forward-while-honoring-the-past"},{"id":"9780593578155","title":"Mary Berry's Baking Bible: Revised and Updated : With Over 250 New and Classic Recipes","description":"Renowned baking legend Mary Berry, longtime judge of  Mary Berrys Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon YogurtCookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell SlicesTraybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and MarshmallowTarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles;Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage LoafPuddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Cr\u00e8me Br\u00fbl\u00e9eCheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of todays home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!","authors":["Mary Berry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/155\/9780593578155_1_75.jpg","medium":"https:\/\/images.epagine.fr\/155\/9780593578155_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/155\/9780593578155_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"9 mai 2023","publisher_availability_label":"Sur commande","short_details":"Mary Berry \u2014 Clarkson Potter","translator":null,"weight":1349,"page_count":416,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2023-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593578155\/mary-berrys-baking-bible-revised-and-updated-with-over-250-new-and-classic-recipes"},{"id":"9780600637776","title":"Jeremy Pang's School of Wok: Simple Family Feasts : More than 80 delicious recipes from across East and South East Asia","description":"Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen\r\nAS SEEN ON TV\r\nEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.\r\nNine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family.\r\nTo simplify the cooking process, most of the recipes can be prepared using Jeremy's signature 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new 'feasting wheels' will help you find a balance of colour, flavour and texture across dishes, as well as providing the order of preparation, so you have a clear process for building a delicious, crowd-pleasing feast.\r\nWith food that everyone will love, Jeremy Pang's Simple Family Feasts will uncover new family favourites that you'll want to share again and again.","authors":["Jeremy Pang"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/776\/9780600637776_1_75.jpg","medium":"https:\/\/images.epagine.fr\/776\/9780600637776_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/776\/9780600637776_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"3 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Jeremy Pang \u2014 Hamlyn","translator":null,"weight":807,"page_count":208,"readership":null,"editor":"Hamlyn","price":2980,"published_date":"2023-08-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780600637776\/jeremy-pangs-school-of-wok-simple-family-feasts-more-than-80-delicious-recipes-from-across-east-and-south-east-asia"},{"id":"9780593836323","title":"Easy Weeknight Dinners : 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat","description":"An upcoming book to be published by Penguin Random House.","authors":["New York Times Cooking","Emily Weinstein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9780593836323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9780593836323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9780593836323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"8 octobre 2024","publisher_availability_label":"Sur commande","short_details":"New York Times Cooking, Emily Weinstein \u2014 Ten Speed","translator":null,"weight":953,"page_count":256,"readership":null,"editor":"Ten Speed","price":3430,"published_date":"2024-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593836323\/easy-weeknight-dinners-100-fast-flavor-packed-meals-for-busy-people-who-still-want-something-good-to-eat"},{"id":"9780593836941","title":"Ottolenghi Comfort [Alternate Cover Edition] : A Cookbook","description":"With an alternate, graphic cover: The \r\n\r\nYotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In","authors":["Yotam Ottolenghi","Helen Goh"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/941\/9780593836941_1_75.jpg","medium":"https:\/\/images.epagine.fr\/941\/9780593836941_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/941\/9780593836941_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"8 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Yotam Ottolenghi, Helen Goh \u2014 Ten Speed","translator":null,"weight":1400,"page_count":320,"readership":null,"editor":"Ten Speed","price":3720,"published_date":"2024-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593836941\/ottolenghi-comfort-alternate-cover-edition-a-cookbook"},{"id":"9780744060805","title":"Guga : Breaking the Barbecue Rules","description":"A bold new book from the most adventurous BBQ guru on YouTube.\r\n    Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic and enthusiastic approach to all things BBQ, Guga will teach even the most seasoned connoisseurs some new tricks, and beginning enthusasts will learn how to make BBQ in an entirely different way. This is not just another BBQ book!\r\nHere's what's inside:\r\n- 50 amazing BBQ recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, fish, and seafood\r\n- Beautiful photography, plus step-by-step instructional photography that shows readers how to create every recipe\r\n- Expert cooking tips that Guga's fans have come to love and appreciate\r\n- Tutorials for techniques like dry-aging, smoking, deep-frying, and others","authors":["Gustavo Tosta"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/805\/9780744060805_1_75.jpg","medium":"https:\/\/images.epagine.fr\/805\/9780744060805_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/805\/9780744060805_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,60 \u20ac","formatted_published_date":"25 avril 2023","publisher_availability_label":"Sur commande","short_details":"Gustavo Tosta \u2014 Alpha Books","translator":null,"weight":1166,"page_count":224,"readership":null,"editor":"Alpha Books","price":2960,"published_date":"2023-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744060805\/guga-breaking-the-barbecue-rules"},{"id":"9781399607346","title":"The Best of the Hairy Bikers : The No. 1 Sunday Times Bestselling Collection of Timeless Recipes That Everyone Loves","description":"**NO. 1 SUNDAY TIMES BESTSELLER**\r\nDrawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo.\r\nFor over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of the Hairy Bikers brings together over 120 of their most admired, talked about, and cooked recipes in one place.\r\nWith dishes influenced by the Bikers' culinary travels to variations on British classics, this collection is full of easy-to-follow recipes to help you cook wholesome and flavourful meals at home. With chapters on snacks and soups, pasta and pies, as well as traybakes, curries, roasts, puddings and more, there is sure to be something for everyone.\r\nSo, be inspired by The Best of the Hairy Bikers - the perfect way to celebrate Si and Dave's incredible contribution to British cooking.\r\nPlease note the recipes in this book have been previously published in other Hairy Bikers publications.\r\nThe Hairy Bikers were no. 1 bestsellers in the UK, Sunday Times, w\/c 17 March 2025.","authors":["Hairy Bikers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/346\/9781399607346_1_75.jpg","medium":"https:\/\/images.epagine.fr\/346\/9781399607346_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/346\/9781399607346_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"13 mars 2025","publisher_availability_label":"Sur commande","short_details":"Hairy Bikers \u2014 Seven Dials","translator":null,"weight":1140,"page_count":288,"readership":null,"editor":"Seven Dials","price":3380,"published_date":"2025-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399607346\/the-best-of-the-hairy-bikers-the-no-1-sunday-times-bestselling-collection-of-timeless-recipes-that-everyone-loves"},{"id":"9780345534491","title":"A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook","description":"Ever wonder what its like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Nights Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martins bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeross sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. \r\n  \r\n A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer--and endorsed by George R. R. Martin himself--A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at Kings Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, theres a flavor for every palate, and a treat for every chef.\r\n  \r\n These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you wont have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:\r\n  \r\n  The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge\r\n  The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples\r\n  The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sisters Stew; Blueberry Tarts\r\n  Kings Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey\r\n  Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste\r\n  Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts\r\n  \r\n Theres even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming--so dont be afraid to put on a few pounds.\r\n\r\n Includes a Foreword by George R. R. Martin","authors":["Chelsea Monroe-Cassel","Sariann Lehrer","George R. R. Martin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/491\/9780345534491_1_75.jpg","medium":"https:\/\/images.epagine.fr\/491\/9780345534491_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/491\/9780345534491_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"29 mai 2012","publisher_availability_label":"Sur commande","short_details":"Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin \u2014 Bantam Books US","translator":null,"weight":826,"page_count":240,"readership":null,"editor":"Bantam Books US","price":3430,"published_date":"2012-05-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780345534491\/a-feast-of-ice-and-fire-the-official-game-of-thrones-companion-cookbook"},{"id":"9780063459083","title":"Homemade","description":null,"authors":["Anon9780063459083","Nara Aziza Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"13 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anon9780063459083, Nara Aziza Smith \u2014 Harper Collins US","translator":null,"weight":646,"page_count":288,"readership":null,"editor":"Harper Collins US","price":3430,"published_date":"2026-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063459083\/homemade"},{"id":"9781408804407","title":"Heston Blumenthal at Home","description":"The book that redefines home cookery for the twenty-first century","authors":["Heston Blumenthal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/407\/9781408804407_1_75.jpg","medium":"https:\/\/images.epagine.fr\/407\/9781408804407_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/407\/9781408804407_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"67,60 \u20ac","formatted_published_date":"3 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Heston Blumenthal \u2014 Bloomsbury UK","translator":null,"weight":2128,"page_count":408,"readership":null,"editor":"Bloomsbury UK","price":6760,"published_date":"2011-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408804407\/heston-blumenthal-at-home"},{"id":"9781446630471","title":"Guide V\u00e9ron des Champagnes 2011","description":"55 Champagnes de plaisir et d'\u00e9motion. Ce guide des vins est r\u00e9alis\u00e9 par Michel V\u00e9ron, Professeur d'oenologie au Lyc\u00e9e Viticole de la Champagne,  avec les \u00e9tudiants de BTS Technico-Commercial en Vins et Spiritueux du Lyc\u00e9e Viticole de la Champagne, dans le cadre d'un projet p\u00e9dagogique original et ambitieux. Ici pas de classement, de hi\u00e9rarchie, de notes, de d\u00e9gustations \"\u00e0 l'aveugle\", sens\u00e9s rassurer le lecteur, et \u00eatre un gage d'honn\u00eatet\u00e9 et d'exactitude. Comment attribuer une note \u00e0 un plaisir, \u00e0 une sensation ? Non, simplement des \"Coups de coeur\" traduisant les \u00e9motions ressenties par des d\u00e9gustateurs ayant au contraire le maximum d'informations sur le vin d\u00e9gust\u00e9, pour mieux l'appr\u00e9hender dans sa globalit\u00e9.","authors":["Collectif Photo Reims","Michel V\u00e9ron"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"8,44 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif Photo Reims, Michel V\u00e9ron \u2014 Lulu","translator":null,"weight":0,"page_count":64,"readership":null,"editor":"Lulu","price":844,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781446630471\/guide-veron-des-champagnes-2011"},{"id":"9781471734946","title":"Une meilleure alicamentation humaine","description":"Chacun mange ce qu'il veut et ce qu'il peut mais je pense qu'il est pr\u00e9f\u00e9rable de manger de tout et de qualit\u00e9 car l'alimentation nous maintient en vie et c'est notre premier m\u00e9dicament ...","authors":["Brice Ducruix"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/946\/9781471734946_1_75.jpg","medium":"https:\/\/images.epagine.fr\/946\/9781471734946_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/946\/9781471734946_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,54 \u20ac","formatted_published_date":"15 avril 2022","publisher_availability_label":"Sur commande","short_details":"Brice Ducruix \u2014 Lulu","translator":null,"weight":74,"page_count":88,"readership":null,"editor":"Lulu","price":1054,"published_date":"2022-04-14T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781471734946\/une-meilleure-alicamentation-humaine"},{"id":"9780525533450","title":"Sababa : Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook","description":"\"We should all be cooking like Adeena Sussman.\"   --   The Wall Street Journal     \"   Sababa    is a breath of fresh, sunny air.\"   --   The New York Times     In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety     In Hebrew (derived from the original Arabic), sababa means \"everything is awesome,\" and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of  Shuk Hacarmel , her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In  Sababa , Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.   Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients.  From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling,  Sababa  is the ultimate, everyday guide to the Israeli kitchen.","authors":["Adeena Sussman","Michael Solomonov"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/450\/9780525533450_1_75.jpg","medium":"https:\/\/images.epagine.fr\/450\/9780525533450_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/450\/9780525533450_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"3 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Adeena Sussman, Michael Solomonov \u2014 Random House US","translator":null,"weight":1494,"page_count":368,"readership":null,"editor":"Random House US","price":3900,"published_date":"2019-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780525533450\/sababa-fresh-sunny-flavors-from-my-israeli-kitchen-a-cookbook"},{"id":"9780544819825","title":"Sauces : Classical and Contemporary Sauce Making","description":"Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavours and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-colour photos that clearly show these essential sauces at every step-bringing the author's expertise to life like never before.","authors":["James Peterson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9780544819825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9780544819825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9780544819825_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"61,70 \u20ac","formatted_published_date":"21 novembre 2017","publisher_availability_label":"Sur commande","short_details":"James Peterson \u2014 Houghton Mifflin","translator":null,"weight":2228,"page_count":688,"readership":null,"editor":"Houghton Mifflin","price":6170,"published_date":"2017-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780544819825\/sauces-classical-and-contemporary-sauce-making"},{"id":"9781526647160","title":"BAKE : My Best Ever Recipes for the Classics","description":"THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED\r\nIn BAKE Paul Hollywood shares his best ever recipes for classic bakes.\r\nCakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. \r\nWith more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. \r\nPaul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.","authors":["Paul Hollywood"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9781526647160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9781526647160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9781526647160_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"9 juin 2022","publisher_availability_label":"Sur commande","short_details":"Paul Hollywood \u2014 Bloomsbury UK","translator":null,"weight":1145,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":3520,"published_date":"2022-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526647160\/bake-my-best-ever-recipes-for-the-classics"},{"id":"9781526668448","title":"Lebanon : A Culinary Celebration","description":"ANISSA HELOU IS THE RECIPIENT OF THE GUILD OF FOOD WRITERS LIFETIME ACHIEVEMENT AWARD 2026\r\nAn evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine. \r\nAptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the world's smallest countries, with many of these delicious, mostly seasonal dishes remaining a mystery to those not from their region. \r\nAlongside Anissa's accompanying stories, memories and cultural insights, you'll find techniques and staple ingredients to make delicious recipes including...\r\nMEZZE: Savoury Hand Pies, Sumac Aubergine Spread and Falafel\r\nSOUPS & STEWS: Lemony Swiss Chard Soup and Spinach, Fresh Coriander and Lamb Stew\r\nGRAINS & LEGUMES: Winter Tabb\u00fcleh and Cannellini Beans, Bulgur Wheat and Greens\r\nVEGETABLE DISHES & SALADS: Fava beans and Swiss Chard with Coriander and Stuffed Aubergine Fatteh\r\nFISH & POULTRY: Fish in Tahini Sauce and Roast Chicken with Rice and Nuts\r\nMEAT DISHES: Shawarma and Lamb in Yoghurt Sauce\r\nSWEETS: K'nafeh, Baklawa and Date Pastries\r\nFrom colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon's rich tradition of cooking,  suitable for any occasion.\r\nRenowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book Feast published to great acclaim, and was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.","authors":["Anissa Helou"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/448\/9781526668448_1_75.jpg","medium":"https:\/\/images.epagine.fr\/448\/9781526668448_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/448\/9781526668448_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anissa Helou \u2014 Bloomsbury UK","translator":null,"weight":0,"page_count":368,"readership":null,"editor":"Bloomsbury UK","price":4060,"published_date":"2026-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526668448\/lebanon-a-culinary-celebration"}]}