{"data":[{"id":"9782212561449","title":"Je mange sans gluten ; et si c'\u00e9tait la solution \u00e0 vos maux chroniques ?","description":"La majorit\u00e9 de notre alimentation contient du gluten, cette prot\u00e9ine du bl\u00e9 qui fait tant parler d'elle. \u00c0 force d'en consommer en grande quantit\u00e9, nous souffrons au quotidien de petits maux, plus ou moins g\u00eanants : troubles digestifs, probl\u00e8mes de peau, douleurs articulaires, surpoids... Comment retrouver bien-\u00eatre et vitalit\u00e9 ?\r\n\r\nMarion Kaplan et Audrey Etner vous proposent un guide pratique et p\u00e9dagogique, dr\u00f4le et d\u00e9complex\u00e9, pour comprendre pourquoi et comment manger sans gluten, sans vous priver ni vivre dans une grotte !\r\n-D\u00e9couvrez pourquoi le bl\u00e9 peut vous poser probl\u00e8me.\r\n-Rep\u00e9rez facilement les aliments \u00e0 privil\u00e9gier et ceux \u00e0 \u00e9viter.\r\n-Adoptez les basiques indispensables pour cuisiner sans gluten.\r\n-Exp\u00e9rimentez toutes les astuces pour manger \u00e0 l'ext\u00e9rieur sans prise de t\u00eate.\r\n\r\nMettez-vous \u00e0 l'\u00e9coute de votre corps et osez bousculer vos habitudes alimentaires  Parce que bien s'alimenter est la cl\u00e9 d'une bonne sant\u00e9 !\r\n\r\n30 recettes en bonus !\r","authors":["Audrey Etner","Marion Kaplan"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9782212561449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9782212561449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9782212561449_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"20 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Audrey Etner, Marion Kaplan \u2014 Eyrolles","translator":null,"weight":266,"page_count":192,"readership":null,"editor":"Eyrolles","price":1190,"published_date":"2015-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212561449\/je-mange-sans-gluten-et-si-cetait-la-solution-a-vos-maux-chroniques"},{"id":"9782212563290","title":"Je mange sain en famille","description":"Un changement positif pour toute la famille !\r\n\r\nCombien de fois avez-vous pens\u00e9 \u00e0 changer votre alimentation sans jamais franchir le cap ni tenir plus d'une semaine ? Ma\u00eblle Feret, nutrith\u00e9rapeute, vous propose un guide pratique et ludique pour r\u00e9ussir ce changement.\r\n-D\u00e9couvrez les bases d'une alimentation saine et bonne pour la sant\u00e9.\r\n-Suivez un programme simple en 21 jours pour manger autrement.\r\n-Faites le plein d'astuces pour bien choisir vos produits, d\u00e9chiffrer les \u00e9tiquettes et mieux g\u00e9rer votre budget.\r\n-Embarquez dans l'aventure vos enfants, votre conjoint(e), et cuisinez avec eux !\r\n\r\nBonus - D\u00e9fis en famille !\r","authors":["Maelle Feret"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/290\/9782212563290_1_75.jpg","medium":"https:\/\/images.epagine.fr\/290\/9782212563290_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/290\/9782212563290_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"8 avril 2016","publisher_availability_label":"Sur commande","short_details":"Maelle Feret \u2014 Eyrolles","translator":null,"weight":257,"page_count":188,"readership":null,"editor":"Eyrolles","price":1190,"published_date":"2016-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212563290\/je-mange-sain-en-famille"},{"id":"9782212563603","title":"Happy d\u00e9tox ; inclus: coaching 4 saisons","description":"Loin d'\u00eatre un effet de mode, la d\u00e9tox est un art de vivre qui permet de retrouver \u00e9quilibre et vitalit\u00e9. Anne Ghesqui\u00e8re partage avec vous ses secrets et vous livre ses meilleures pratiques au quotidien. Elle vous guide pas \u00e0 pas dans un programme simple et sur mesure.\r\n\r\nD\u00e9couvrez ses happy trucs pour \u00eatre bien dans votre corps, dans votre coeur et dans votre t\u00eate.\r\nPrivil\u00e9giez les super-aliments, vos alli\u00e9s pour une d\u00e9tox gourmande.\r\nApprenez \u00e0 vous nourrir en pleine conscience.\r\nSuivez son happy coaching des 4 saisons : une ann\u00e9e plac\u00e9e sous le signe du bonheur avec les bons ingr\u00e9dients et les smoothies de saison.\r\n\r\nAlors, vous \u00eates pr\u00eat ? Explorez, exp\u00e9rimentez et succombez au plaisir de la Happy D\u00e9tox !","authors":["Anne Ghesqui\u00e8re"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/603\/9782212563603_1_75.jpg","medium":"https:\/\/images.epagine.fr\/603\/9782212563603_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/603\/9782212563603_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"14 janvier 2016","publisher_availability_label":"Sur commande","short_details":"Anne Ghesqui\u00e8re \u2014 Eyrolles","translator":null,"weight":264,"page_count":186,"readership":null,"editor":"Eyrolles","price":1190,"published_date":"2016-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212563603\/happy-detox-inclus-coaching-4-saisons"},{"id":"9782213665931","title":"La baguette et la fourchette","description":"Un jour qu'il pr\u00e9parait pour un ami fran\u00e7ais une tasse de \u00ab Puits du dragon \u00bb - un th\u00e9 extr\u00eamement d\u00e9licat et pr\u00e9cieux -, Yu Zhou lui raconte comment les Chinois, devenus r\u00e9cemment consommateurs de grands crus, ajoutent du soda dans leur verre pour supporter le go\u00fbt d'un bordeaux ou d'un bourgogne. Son ami s'offusque et lui r\u00e9clame du lait et du sucre pour son th\u00e9... une association parfaitement aberrante pour un Chinois.\r\nFin gourmet arriv\u00e9 en France pour ses \u00e9tudes, Yu Zhou est s\u00e9duit par la gastronomie fran\u00e7aise et comprend tr\u00e8s vite que l'art de la table est le meilleur lien entre les civilisations.\r\nDepuis, il explique la Chine aux Fran\u00e7ais \u00e0 travers l'aventure culinaire : pourquoi ce qui est jug\u00e9 \u00ab fade \u00bb ici a-t-il une si d\u00e9licieuse saveur l\u00e0-bas ? Pourquoi les raviolis sont-ils par nature meilleurs que les sandwiches ? Qu'y a-t-il dans une \u00ab Soupe de perles, d'\u00e9meraude et de jade blanc \u00bb ?","authors":["Yu Zhou"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/931\/9782213665931_1_75.jpg","medium":"https:\/\/images.epagine.fr\/931\/9782213665931_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/931\/9782213665931_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"30 mai 2012","publisher_availability_label":"Sur commande","short_details":"Yu Zhou \u2014 Fayard","translator":null,"weight":270,"page_count":192,"readership":null,"editor":"Fayard","price":1400,"published_date":"2012-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782213665931\/la-baguette-et-la-fourchette"},{"id":"9782213699066","title":"Tout savoir sur le quinoa","description":"L'histoire du quinoa est un v\u00e9ritable roman. \r\nA la fois t\u00e9moin et acteur d'\u00e9v\u00e9nements qui en ont fait un personnage majeur de l'agriculture de l'Am\u00e9rique pr\u00e9colombienne, il y tr\u00f4nait en compagnie du ma\u00efs, du haricot et de la pomme de terre. Denr\u00e9e reine dans cet empire des Incas, d\u00e9chue ensuite, juste destin\u00e9e \u00e0 la subsistance de populations d\u00e9sh\u00e9rit\u00e9es, puis, par un tour de magie que r\u00e9serve l'histoire, cette petite graine sacr\u00e9e est brutalement sortie de l'ombre pour devenir une des stars de l'alimentation. Son succ\u00e8s plan\u00e9taire s'accompagne d\u00e9sormais d'utilisations culinaires innombrables que le lecteur va d\u00e9couvrir ici. \r\n\r\nCar ce livre va tout vous dire sur le quinoa, de ses origines historiques nich\u00e9es dans les montagnes du P\u00e9rou et de la Bolivie jusqu'\u00e0 la red\u00e9couverte de ses propri\u00e9t\u00e9s nutritives exceptionnelles (la qualit\u00e9 de ses prot\u00e9ines, sa richesse en om\u00e9ga 3, en fibres, en mol\u00e9cules anti-oxydantes, en propri\u00e9t\u00e9s anticanc\u00e9reuses) Par ailleurs, il ne contient pas de gluten. \r\nIl va aussi et surtout vous permettre de le cuisiner de mille fa\u00e7ons gourmandes : pour vos menus quotidiens, des tabl\u00e9es d'enfants, vos repas de f\u00eate, tout en vous faisant voyager dans le monde entier !\r","authors":["Jean-Philippe Derenne"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/066\/9782213699066_1_75.jpg","medium":"https:\/\/images.epagine.fr\/066\/9782213699066_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/066\/9782213699066_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"12 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Jean-Philippe Derenne \u2014 Fayard","translator":null,"weight":854,"page_count":572,"readership":null,"editor":"Fayard","price":2400,"published_date":"2015-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782213699066\/tout-savoir-sur-le-quinoa"},{"id":"9782816013702","title":"Facilitez-vous la vie ! : le miel","description":"\u00c9conomique et facile \u00e0 trouver dans le commerce, le miel est un produit 100 % naturel, aussi efficace que polyvalent, qui trouve son utilit\u00e9 dans mille et une situations de la vie quotidienne.\r\n\r\nUne pr\u00e9sentation compl\u00e8te :  histoire, secrets de fabrication, o\u00f9 l'acheter, sous quelle forme, chiffres et petites infos, etc.\r\n\r\nDes recettes de sant\u00e9, de beaut\u00e9, de cuisine, pour l'entretien de la maison, le jardin, les v\u00eatements, le bricolage...\r\n\r\nAu sein de chaque th\u00e8me, les astuces sont class\u00e9es alphab\u00e9tiquement, et sont pr\u00e9sent\u00e9e suivant un sch\u00e9ma identique\u00a0: la liste des produits n\u00e9cessaires, la description pr\u00e9cise du \u00ab\u00a0truc\u00a0\u00bb et un \u00e9ventuel commentaire additionnel (conseil suppl\u00e9mentaire, variable, info produit...).\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/702\/9782816013702_1_75.jpg","medium":"https:\/\/images.epagine.fr\/702\/9782816013702_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/702\/9782816013702_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"17 mai 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":150,"page_count":160,"readership":null,"editor":"Art\u00e9mis","price":600,"published_date":"2018-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816013702\/facilitez-vous-la-vie-le-miel"},{"id":"9782226195173","title":"Mes recettes faciles et bluffantes !","description":"Comment \u00e9pater vos invit\u00e9s facilement avec de bons produits de saison ? Comment donner \u00e0 vos assiettes une petite touche festive ? Comment \u00e9tonner vos amis avec les trucs de pro qui font la diff\u00e9rence ?\r\n\r\nCama\u00efeu de chips de l\u00e9gumes racine.\r\nCrabcakes \u00e0 la menthe.\r\nTatin de fenouil et citron confit.\r\nTartare de saumon \u00e0 la tha\u00efe.\r\nMagrets de canard, sauce sp\u00e9culoos.\r\nCr\u00e8me br\u00fbl\u00e9e \u00e0 la bergamote.\r\nMousse au citron et tuile au Carambar.\r\nTartelettes au chocolat blanc et aux abricots moelleux...\r\n\r\n40 recettes simples et savoureuses pour bluffer vos invit\u00e9s. Des id\u00e9es pour concocter des menus \u00e9tonnants pour toutes les occasions. Des astuces d\u00e9co pour le plaisir des yeux et des papilles.\r","authors":["Mariotte-L"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/173\/9782226195173_1_75.jpg","medium":"https:\/\/images.epagine.fr\/173\/9782226195173_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/173\/9782226195173_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"24 mars 2010","publisher_availability_label":"Sur commande","short_details":"Mariotte-L \u2014 Albin Michel","translator":null,"weight":398,"page_count":96,"readership":null,"editor":"Albin Michel","price":1290,"published_date":"2010-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226195173\/mes-recettes-faciles-et-bluffantes"},{"id":"9782226195319","title":"Revisitez vos classiques ! un peu d'audace, beaucoup d'effet !","description":"65 grands classiques revisit\u00e9s, r\u00e9invent\u00e9s, transform\u00e9s, customis\u00e9s. pour le plaisir de nos papilles.\r\nOn les adore fa\u00e7on vintage, mais on va les d\u00e9couvrir revisit\u00e9s light ou d\u00e9cal\u00e9s, ou totalement r\u00e9invent\u00e9s. Quand le Hachis Parmentier se transforme en Gaufres de pommes de terre sur palet d'agneau au 4 \u00e9pices. Quand le Coq au vin devient le Bar au vin et aux agrumes. Quand le Gratin de macaronis mute en Gratin de ravioles aux courgettes et basilic. Quand le Baba au rhum s'improvise Baba garni aux myrtilles acidul\u00e9es. Avec toutes les astuces et tous les tours de main de Laurent Mariotte, passez facilement du tradi-tradi au rustique chic !\r","authors":["Laurent Mariotte"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/319\/9782226195319_1_75.jpg","medium":"https:\/\/images.epagine.fr\/319\/9782226195319_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/319\/9782226195319_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"20 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Laurent Mariotte \u2014 Albin Michel","translator":null,"weight":1430,"page_count":286,"readership":null,"editor":"Albin Michel","price":1500,"published_date":"2010-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226195319\/revisitez-vos-classiques-un-peu-daudace-beaucoup-deffet"},{"id":"9782226317063","title":"Mincir avec la m\u00e9thode MG Pep's","description":"Et  si  le  d\u00eener  redevenait  le  repas  le  plus  important  de  la journ\u00e9e ?  Et  si  on  pouvait  manger  de  tout ?. Ce  sont  deux des  nombreux  tabous  auxquels  s'attaque  Marie-Gabrielle Perrin dans ce livre qui ne nous propose pas un r\u00e9gime de plus, mais une m\u00e9thode pour  parvenir \u00e0 une harmonie alimentaire et  retrouver  ainsi  un  \u00e9quilibre  acido-basique  et  un  regain d'\u00e9nergie (du peps !).  \r\nFond\u00e9e  sur  des  principes  de  biochimie  alimentaire,  cette m\u00e9thode  s'appuie sur la propre exp\u00e9rience de l'auteure :  on peut manger de tout, il suffit d'\u00e9viter certains m\u00e9langes et de privil\u00e9gier  les  combinaisons  gagnantes  parmi  4 cat\u00e9gories d'aliments. Ce  respect  des  bons  accords  entra\u00eene  un  mieux-\u00eatre g\u00e9n\u00e9ral et une perte de poids rapide.  \r\nUn programme en 3 \u00e9pisodes, d'autant plus s\u00e9duisant et facile \u00e0 suivre qu'il est  accompagn\u00e9  de  170  recettes  simples  et d\u00e9licieuses.\r","authors":["Marie-gabrielle Perrin"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/063\/9782226317063_1_75.jpg","medium":"https:\/\/images.epagine.fr\/063\/9782226317063_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/063\/9782226317063_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"2 mars 2016","publisher_availability_label":"Sur commande","short_details":"Marie-gabrielle Perrin \u2014 Albin Michel","translator":null,"weight":478,"page_count":304,"readership":null,"editor":"Albin Michel","price":1690,"published_date":"2016-03-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226317063\/mincir-avec-la-methode-mg-peps"},{"id":"9782226322241","title":"Cuisine kaizen ; j'am\u00e9liore mon alimentation en douceur ; 120 recettes saines et gourmandes","description":"Arr\u00eater d'acheter certains produits par habitude, vider ses placards des ingr\u00e9dients inutiles pour tirer profit de produits \u00ab alli\u00e9s \u00bb \u00e0 (re)d\u00e9couvrir, essayer des saveurs inattendues... autant de nouveaux r\u00e9flexes \u00ab nutrition- sant\u00e9 \u00bb, \u00e0 acqu\u00e9rir progressivement en suivant le principe du kaizen (\u00ab am\u00e9lioration continue \u00bb, en japonais), un \u00e9tat d'esprit, une d\u00e9marche douce s'opposant aux changements radicaux, souvent plus traumatisants qu'efficaces. Avec des exemples de menus pour tous les repas et des petits plats \u00e0 emporter au bureau, l'auteure nous guide, \u00e0 travers 120 recettes riches en micronutriments, pour la plupart sans gluten et sans lactose, inventives, rassasiantes et plus d\u00e9licieuses les unes que les autres, dans un univers de saveurs renouvel\u00e9es.\r","authors":["Isabelle de Vaugelas"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/241\/9782226322241_1_75.jpg","medium":"https:\/\/images.epagine.fr\/241\/9782226322241_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/241\/9782226322241_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"1er mars 2017","publisher_availability_label":"Sur commande","short_details":"Isabelle de Vaugelas \u2014 Albin Michel","translator":null,"weight":506,"page_count":176,"readership":null,"editor":"Albin Michel","price":1590,"published_date":"2017-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226322241\/cuisine-kaizen-jameliore-mon-alimentation-en-douceur-120-recettes-saines-et-gourmandes"},{"id":"9782234079069","title":"Insurrection culturelle","description":"Et si, d'ici dix ans, un artiste, par exemple un cin\u00e9aste, devenait aussi marginal et anachronique qu'un mar\u00e9chal-ferrant ?\r\nEt si les acteurs du monde culturel \u00e9taient en passe, non de dispara\u00eetre tels les animaux de la pr\u00e9histoire, mais pire : de rentrer dans le rang ? Absorb\u00e9s par le march\u00e9 ?\r\nEt si ce livre nous indiquait la voie \u00e0 suivre : une autre \u00e9cologie de la culture. Celle inspir\u00e9e par l'agriculture rebelle et le geste fraternel des vignerons naturels. Ces artisans de la terre qui ont repris le r\u00f4le contestataire abandonn\u00e9 par les artistes. \r\nEt si ce livre nous appelait \u00e0 une r\u00e9volution tranquille et joyeuse ? Le temps de l'insurrection est venu.","authors":["Olivier Beuvelet","Jonathan Nossiter"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/069\/9782234079069_1_75.jpg","medium":"https:\/\/images.epagine.fr\/069\/9782234079069_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/069\/9782234079069_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"21 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Olivier Beuvelet, Jonathan Nossiter \u2014 Stock","translator":null,"weight":334,"page_count":270,"readership":null,"editor":"Stock","price":2200,"published_date":"2015-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782234079069\/insurrection-culturelle"},{"id":"9782252040171","title":"L'esprit de l'art culinaire","description":"Figure fondatrice de l'histoire de l'art allemande, Carl Friedrich von Rumohr (1785-1843) est connu pour \u00eatre l'auteur de l'Esprit de l'art culinaire, trait\u00e9 de gastronomie \u00e9dit\u00e9 en 1822 \u00e0 une \u00e9poque o\u00f9, contrairement \u00e0 la France, la cuisine et l'alimentation ne suscitaient qu'un maigre int\u00e9r\u00eat dans les pays de langue allemande. Il faudra attendre 1826 pour que la litt\u00e9rature gastrosophique fran\u00e7aise voit para\u00eetre un ouvrage aussi ambitieux, Physiologie du go\u00fbt de Brillat- Savarin. C'est dire l'originalit\u00e9 de Carl Friedrich von Rumohr, dont le trait\u00e9 est consid\u00e9r\u00e9 outre-Rhin comme le grand classique de la litt\u00e9rature \u00ab gourmande \u00bb.\r\nPubli\u00e9 sous le nom du cuisinier et serviteur de von Rumohr, Joseph K\u00f6nig, le but de cet ouvrage est de lutter contre l'h\u00e9g\u00e9monie de la cuisine fran\u00e7aise et de contribuer \u00e0 l'\u00e9mergence d'un art gastronomique v\u00e9ritablement national. Toutefois, l'Esprit de l'art culinaire va bien audel\u00e0 d'un simple livre de recettes. Con\u00e7u comme un recueil de r\u00e8gles pratiques \u00e0 l'usage de la cuisine quotidienne, il propose aussi une sociologie de l'art m\u00e9nager et livre sous une forme scientifique, dans une langue claire et p\u00e9dagogique non d\u00e9nu\u00e9e d'humour, les principes fondamentaux de la gastronomie moderne dont Carl Friedrich von Rumohr, ce \u00ab Clausewitz de la broche \u00bb, selon la formule d'Ernst J\u00fcnger, appara\u00eet aujourd'hui comme le pr\u00e9curseur.\r\nTraduit pour la premi\u00e8re fois en fran\u00e7ais, cet ouvrage nous d\u00e9voile un pan m\u00e9connu de l'histoire culturelle allemande du XIX e si\u00e8cle.","authors":["Carl Friedrich Von Rumohr","Marie-ange Maillet","Andreas Beyer"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/171\/9782252040171_1_75.jpg","medium":"https:\/\/images.epagine.fr\/171\/9782252040171_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/171\/9782252040171_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"11 mars 2016","publisher_availability_label":"Sur commande","short_details":"Carl Friedrich Von Rumohr, Marie-ange Maillet, Andreas Beyer \u2014 Klincksieck","translator":"MARIE-ANGE MAILLET","weight":380,"page_count":288,"readership":null,"editor":"Klincksieck","price":4300,"published_date":"2016-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782252040171\/lesprit-de-lart-culinaire"},{"id":"9780714872032","title":"Octaphilosophie ; les huit \u00e9l\u00e9ments du restaurant Andr\u00e9","description":"L'octaphilosophie constitue l'essence de la philosophie culinaire du chef Andr\u00e9 Chiang, dont le Restaurant Andr\u00e9, \u00e0 Singapour, est consid\u00e9r\u00e9 comme l'un des 50 meilleurs restaurants au monde et l'une des cinq meilleures tables d'Asie. Son premier livre invite \u00e0 la d\u00e9couverte d'une ann\u00e9e dans les cuisines de son restaurant, o\u00f9 chaque plat est d\u00e9di\u00e9 \u00e0 l'un des huit \u00e9l\u00e9ments cl\u00e9s, d\u00e9finis par Andr\u00e9 Chiang : Puret\u00e9- le go\u00fbt de la simplicit\u00e9, sans artifice ; Artisanat - les produits et leur histoire ; M\u00e9moire - l'intemporalit\u00e9 des plats ; Sel - la mise en valeur des produits ; Sud - le Sud de la France c\u00e9l\u00e9br\u00e9 ; Terroir - les tr\u00e9sors de la terre ; Texture - le voyage sensoriel ; Unicit\u00e9- l'alliance in\u00e9dite d'ingr\u00e9dients. \r\nAndr\u00e9 Chiang partage ici son histoire et les secrets de conception de ses plats, qui allient la finesse de la gastronomie asiatique au go\u00fbt occidental des produits frais et de saison. Illustr\u00e9 de superbes photographies de la brigade et des plats, Octaphilosophie est l'un des premiers livres \u00e0 mettre en lumi\u00e8re un chef incontournable de la sc\u00e8ne gastronomique asiatique.","authors":["Andr\u00e9 Chiang"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/032\/9780714872032_1_75.jpg","medium":"https:\/\/images.epagine.fr\/032\/9780714872032_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/032\/9780714872032_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Chiang \u2014 Phaidon","translator":null,"weight":1580,"page_count":304,"readership":null,"editor":"Phaidon","price":4995,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872032\/octaphilosophie-les-huit-elements-du-restaurant-andre"},{"id":"9782816003703","title":"Cuisine v\u00e9g\u00e9tarienne","description":null,"authors":["Collectif"],"category_codes":["6000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/703\/9782816003703_1_75.jpg","medium":"https:\/\/images.epagine.fr\/703\/9782816003703_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/703\/9782816003703_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,99 \u20ac","formatted_published_date":"3 avril 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":758,"page_count":null,"readership":null,"editor":"Art\u00e9mis","price":2199,"published_date":"2013-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816003703\/cuisine-vegetarienne"},{"id":"9782732483764","title":"Ch\u00e2teau Cantemerle","description":"\u00ab J'avais des terres en Aquitaine. Un ch\u00e2teau blanc dress\u00e9 \u00e0 la lisi\u00e8re des vignes et des bois. Un domaine puissant comme ce sol de graves dont je sens encore la chaleur sous mes doigts, doux comme ces raisins pourpres s'\u00e9panouissant aux vents de l'Atlantique, majestueux comme ces grands platanes aux abords de ma demeure \u00bb. Ainsi, la baronne Caroline de Villeneuve Dufort, propri\u00e9taire du Ch\u00e2teau Cantemerle au XIXe si\u00e8cle, nous emm\u00e8ne-t-elle \u00e0 la d\u00e9couverte de ce domaine viticole et du grand cru class\u00e9 en 1855. Tout au long de ce bel ouvrage, elle prend la parole tandis que l'auteur nous raconte l'histoire de ce vignoble situ\u00e9 en appellation Haut-M\u00e9doc. Dans son \u00e9crin de verdure, le Ch\u00e2teau Cantemerle t\u00e9moigne avec grandeur de l'estime que les propri\u00e9taires successifs ont toujours port\u00e9e au lieu. Entre techniques et savoir-faire, se r\u00e9v\u00e8le la dimension gourmande et \u00e9l\u00e9gante d'un vin : sa robe \u00e9clatante, son bouquet persistant, son corps souple et vigoureux.\r\n\r\nAu fil de quatre saisons, les nombreuses photographies nous entra\u00eenent dans les vignes et le chai ainsi que dans le parc de Cantemerle. V\u00e9ritable f\u00e9erie botanique, il contribue \u00e0 l'extraordinaire magie qui \u00e9mane de ce terroir et de ce vin d'exception...","authors":["Val\u00e9rie Labadie"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/764\/9782732483764_1_75.jpg","medium":"https:\/\/images.epagine.fr\/764\/9782732483764_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/764\/9782732483764_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"9 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Val\u00e9rie Labadie \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":1360,"page_count":192,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":4000,"published_date":"2017-11-08T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732483764\/chateau-cantemerle"},{"id":"9780008822385","title":"The Official Pumpkin Spice Caf\u00e9 Cookbook : 60 Delicious Dream Harbor Recipes","description":"The Pumpkin Spice Caf\u00e9 Cookbook, inspired by Laurie Gilmore's #1 New York Times bestselling series\r\n          \r\n          \r\nWelcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away ...\r\n          \r\nWhip up recipes straight from the books, including:\r\n          \r\nNoah's Blueberry Pancakes, perfect for brunch\r\nDeliciously nostalgic Loganberry Pie\r\nPumpkin Spiced Hot Chocolate, to warm up on a crisp fall afternoon\r\nThanksgiving Pumpkin Pie, to complete your holiday spread\r\nHot-out-the-oven Crunchy Gingernut Cookies\r\n          \r\nWith more than 60 seasonal recipes lovingly inspired by the people and places of Laurie Gilmore's novels, you'll always find a friend in Dream Harbor!","authors":["Heather Thomas","Laurie Gilmore"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/385\/9780008822385_1_75.jpg","medium":"https:\/\/images.epagine.fr\/385\/9780008822385_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/385\/9780008822385_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"11 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Heather Thomas, Laurie Gilmore \u2014 Harper Collins Publishers","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":2140,"published_date":"2026-08-10T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008822385\/the-official-pumpkin-spice-cafe-cookbook-60-delicious-dream-harbor-recipes"},{"id":"9780008831455","title":"Mai Tai to Die for : 50 Killer Cocktails for Cozy Crime Fans","description":"This collection of killer cocktails is the perfect sidekick for slaying your soirees, enlivening a murder mystery party, or sipping solo with a twisty book or movie.\r\n          \r\nHere are 50 fully illustrated cocktail, mocktail, and batch recipes to help you get your sleuth on, including:\r\n          \r\nHomages to iconic heroes such as Miss Marpletinis and Pi\u00f1a Columbos\r\nOdes to classic tropes-whip up a Dark Past or a Brains & Brawn\r\nBeloved character archetypes such as a Dirty Cop, Sleuthing Nun, or Nosy Neighbour\r\n          \r\nCulminating with a mystery cocktail whose name you can discover by solving the puzzles sprinkled throughout the book, these deliciously deadly recipes are perfect for anyone who loves to find out whodrunkit.","authors":["Jassy Davis","Claire McElfatrick"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"27 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jassy Davis, Claire McElfatrick \u2014 Pavilion Books","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Pavilion Books","price":1880,"published_date":"2026-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008831455\/mai-tai-to-die-for-50-killer-cocktails-for-cozy-crime-fans"},{"id":"9780063328068","title":"Spain My Way : Eat, Drink, and Cook Like a Spaniard","description":"New York Times Bestseller\r\nA lively, authoritative collection of Jos\u00e9 Andr\u00e9s's most beloved recipes from his home country-and the stories of the people and places behind them\r\nAlthough renowned chef Jos\u00e9 Andr\u00e9s has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's \"where I learned to cook, learned to eat, and most importantly, learned to love food.\"\r\nThis vibrant, exciting collection of recipes bears Jos\u00e9's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in Jos\u00e9's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the\r\ncountry's most beloved sons.","authors":["Sam Chapple-Sokol","Jos\u00e9 Andr\u00e9s"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9780063328068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9780063328068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9780063328068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"2 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Sam Chapple-Sokol, Jos\u00e9 Andr\u00e9s \u2014 Ecco Press","translator":null,"weight":454,"page_count":400,"readership":null,"editor":"Ecco Press","price":4400,"published_date":"2026-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063328068\/spain-my-way-eat-drink-and-cook-like-a-spaniard"},{"id":"9780241779248","title":"A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation","description":"\"The man has a knack for making even the most ambitious projects seem entirely possible\" - Yotam Ottolenghi\r\n\"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting\" - Mark Diacono\r\nA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.\r\nThis book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.\r\nSeasonal recipes are a feature of this book, including:\r\nKombucha \r\nApple cider vinegar\r\nSourdough\r\nMiso \r\nSauerkraut \r\nWe think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms.\r\nWith step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.","authors":["Sam Cooper"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/248\/9780241779248_1_75.jpg","medium":"https:\/\/images.epagine.fr\/248\/9780241779248_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/248\/9780241779248_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"27 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Sam Cooper \u2014 Dorling Kindersley","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Dorling Kindersley","price":2770,"published_date":"2026-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241779248\/a-year-of-fermentation-a-seasonal-guide-to-the-art-science-of-fermentation"},{"id":"9780241828939","title":"The Little Book of Matcha","description":"The Little Book of Matcha is a celebration of the internet's favourite green drink.\r\nExplore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha caf\u00e9s of the 21st century. Unearth the complex flavours and healthful properties of this antioxidant packed beverage, and discover calm focus with a mindful tea ceremony.\r\nMaster matcha lattes and frapp\u00e9s at home, as well as smoothies, sparkling soft drinks and cocktails. Discover delicious ways to cook and bake with matcha - from mochi to melon pan, tiramisu to brownies, plus snacks and savouries like salty caramelized matcha nuts or matcha broth.","authors":["Aya Nishimura"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/939\/9780241828939_1_75.jpg","medium":"https:\/\/images.epagine.fr\/939\/9780241828939_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/939\/9780241828939_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"19 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Aya Nishimura \u2014 Dorling Kindersley","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Dorling Kindersley","price":1880,"published_date":"2026-11-18T23:00:00.000000Z","support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241828939\/the-little-book-of-matcha"},{"id":"9780091922788","title":"Toastie Heaven : 100 great reasons to dig out the sandwich toaster","description":"All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.","authors":["Karen Saunders"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/788\/9780091922788_1_75.jpg","medium":"https:\/\/images.epagine.fr\/788\/9780091922788_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/788\/9780091922788_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"4 octobre 2007","publisher_availability_label":"Indisponible","short_details":"Karen Saunders \u2014 Ebury Press","translator":null,"weight":175,"page_count":160,"readership":null,"editor":"Ebury Press","price":1880,"published_date":"2007-10-03T22:00:00.000000Z","support":"Poche","publisher_availability":4,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091922788\/toastie-heaven-100-great-reasons-to-dig-out-the-sandwich-toaster"},{"id":"9780241735176","title":"Sam Holland's Kitchen Kickstart : Delicious, Simple, Budget-Friendly Recipes For Start-Out and Student Cooks","description":"The ultimate lifeline for first-time cooks - whether you're off to uni, flying the nest, or moving out (again)\r\n\r\nNo fuss, no stress, just great food - perfect for anyone starting their cooking journey!\r\nFrom student kitchens to shared flats, this essential cookbook is packed with quick, easy, and genuinely delicious recipes you'll actually want to make - even on a tight budget.\r\nChef Sam Holland shares foolproof basics like the ultimate cheese sauce and perfect poached eggs, alongside classics like Spaghetti Carbonara, gooey Brownies, Chicken Noodle Soup, and Sausage & Egg Muffins.\r\nPlus, easy meals to cook all week long: 15-minute Thai Chicken Curry, Pork & Pineapple Tacos, One-Pot Mac & Cheese, Five-a-Day Veggie Frittata, and more.\r\nNo fuss. No fancy kit. Just seriously good food.","authors":["Sam Holland"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/176\/9780241735176_1_75.jpg","medium":"https:\/\/images.epagine.fr\/176\/9780241735176_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/176\/9780241735176_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"28 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Sam Holland \u2014 Michael Joseph","translator":null,"weight":925,"page_count":224,"readership":null,"editor":"Michael Joseph","price":2980,"published_date":"2025-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241735176\/sam-hollands-kitchen-kickstart-delicious-simple-budget-friendly-recipes-for-start-out-and-student-cooks"},{"id":"9782895587415","title":"L'histoire des cocktails","description":"L'ing\u00e9niosit\u00e9 liquide Les pirates des Cara\u00efbes avaient imagin\u00e9 le Draque, l'anc\u00eatre du Mojito, d\u00e8s le 16e si\u00e8cle. Et les marins anglais, aid\u00e9s des Am\u00e9rindiens, avaient invent\u00e9 le Punch avant que la Marine anglaise songe elle-m\u00eame au Gin Fizz et au Gin Tonic pour gu\u00e9rir ses troupes. Aux \u00c9tats-Unis, les bars clandestins, les speakeasies, qui ont prolif\u00e9r\u00e9 \u00e0 l'\u00e9poque de la prohibition ont mis \u00e0 la mode certaines mixtures, souvent pour camoufler le go\u00fbt douteux de l'alcool frelat\u00e9 qu'on y servait. Les palaces partout dans le monde avaient par la suite retenu le principe du m\u00e9lange en utilisant des alcools purs qu'ils servaient une client\u00e8le d'initi\u00e9s. Ing\u00e9nieusement r\u00e9habilit\u00e9 depuis la fin du 20e si\u00e8cle, le cocktail est aujourd'hui synonyme d'\u00e9l\u00e9gance, de raffinement accessible \u00e0 tous, avec des ingr\u00e9dients atypiques et des accessoires d\u00e9coratifs et ludiques. Bref, une histoire sinueuse pleine d'astuces et de singularit\u00e9s. Une mixture complexe d'imagination et de liquides qui a donn\u00e9 lieu","authors":["Anne-Marie Deraspe","Michel Keable"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/415\/9782895587415_1_75.jpg","medium":"https:\/\/images.epagine.fr\/415\/9782895587415_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/415\/9782895587415_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"22 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Anne-Marie Deraspe, Michel Keable \u2014 Alexandre Stank\u00e9","translator":null,"weight":65,"page_count":null,"readership":null,"editor":"Alexandre Stank\u00e9","price":1800,"published_date":"2020-08-21T22:00:00.000000Z","support":"CD Audio","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782895587415\/lhistoire-des-cocktails"},{"id":"9780593853146","title":"Love and Lemons Pop of Flavor : 100 Saucy, Spicy, Crunchy, Herb-y, Tangy Recipes for Crave-able Everyday Cooking","description":null,"authors":["Jeanine Donofrio"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"13 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jeanine Donofrio \u2014 Avery Publishing","translator":null,"weight":567,"page_count":336,"readership":null,"editor":"Avery Publishing","price":3890,"published_date":"2026-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593853146\/love-and-lemons-pop-of-flavor-100-saucy-spicy-crunchy-herb-y-tangy-recipes-for-crave-able-everyday-cooking"}]}