{"data":[{"id":"9780063328068","title":"Spain My Way : Eat, Drink, and Cook Like a Spaniard","description":"New York Times Bestseller\r\nA lively, authoritative collection of Jos\u00e9 Andr\u00e9s's most beloved recipes from his home country-and the stories of the people and places behind them\r\nAlthough renowned chef Jos\u00e9 Andr\u00e9s has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's \"where I learned to cook, learned to eat, and most importantly, learned to love food.\"\r\nThis vibrant, exciting collection of recipes bears Jos\u00e9's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in Jos\u00e9's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.\r","authors":["Sam Chapple-Sokol","Jos\u00e9 Andr\u00e9s"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9780063328068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9780063328068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9780063328068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"2 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Sam Chapple-Sokol, Jos\u00e9 Andr\u00e9s \u2014 Ecco Press","translator":null,"weight":454,"page_count":400,"readership":null,"editor":"Ecco Press","price":4400,"published_date":"2026-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063328068\/spain-my-way-eat-drink-and-cook-like-a-spaniard"},{"id":"9782702932131","title":"Recettes et secrets de nos grands-m\u00e8res - Fermentations, mac\u00e9rations, rem\u00e8des traditionnels, hygi\u00e8ne et cosm\u00e9tiques","description":"Et si les savoir-faire de nos grands-m\u00e8res nous aidaient \u00e0 vivre mieux aujourd'hui ? Fermenter, conserver, transformer, se soigner avec les plantes, fabriquer ses propres cosm\u00e9tiques... Autant de gestes simples, longtemps transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, qui nous reconnectent \u00e0 la nature et nous permettent de gagner en autonomie.\r\nPassionn\u00e9e par les plantes sauvages et la fermentation, Milena Duro rassemble dans ce beau livre illustr\u00e9 de nombreuses recettes et pr\u00e9parations naturelles \u00e0 r\u00e9aliser soi-m\u00eame : p\u00e9tillants et sodas ferment\u00e9s, k\u00e9fir, kombucha, vinaigres, sirops m\u00e9dicinaux, mac\u00e9rats, teintures m\u00e8res, tisanes et d\u00e9coctions, mais aussi shampoings, baumes et soins pour le visage et le corps. Des explications pr\u00e9cises et des conseils pratiques permettent de comprendre le r\u00f4le des ingr\u00e9dients, de ma\u00eetriser les gestes essentiels et de se lancer en toute confiance.\r\nBien plus qu'un recueil de recettes, ce livre renoue avec une philosophie du quotidien fond\u00e9e sur la simplicit\u00e9, la transmission et le respect du vivant. Une invitation \u00e0 red\u00e9couvrir des savoirs d'autrefois pour faire davantage par soi-m\u00eame, consommer autrement et retrouver plus d'autonomie et de libert\u00e9.\r","authors":["Milena Duro"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9782702932131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9782702932131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9782702932131_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Milena Duro \u2014 Le Courrier du Livre","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Le Courrier du Livre","price":2190,"published_date":"2026-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782702932131\/recettes-et-secrets-de-nos-grands-meres-fermentations-macerations-remedes-traditionnels-hygiene-et-cosmetiques"},{"id":"9780008554736","title":"How the Cookie Crumbles : And Other Culinary Confusions","description":"These rhymes compare two things, which, though they seem to be the same \/ Reveal themselves to be unique in character and name\r\n          \r\n          \r\n            Charming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.\r\n          \r\n          \r\n'Some of the greatest kitchen conundrums - solved, clarified, demystified. As ever with Tara, this is informative and entertaining!' - Yotam Ottolenghi\r\n          \r\n            What's the difference between...\r\n          \r\n          \r\n            A sausage and a frankfurter\r\n          \r\n          \r\n            A Manhattan, a margarita and a martini\r\n          \r\n          \r\n            Jam and jelly\r\n          \r\n          \r\n            Ice cream and gelato\r\n          \r\n          \r\n            A cupcake and a muffin\r\n          \r\n          \r\n            A cook and a chef\r\n          \r\n          \r\n            Nigel and Nigella\r\n          \r\n          \r\n            A bun and a roll and a bap and a cob\r\n          \r\n          \r\nConfused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable, witty and - most of all - fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions.\r\n          \r\nPlayful riffs on etymology, Anglo-American cultural differences lost in translation, and the subtle differences between products and ingredients feature throughout, teaching us about where our food came from, and why we call it that, and ultimately celebrating how food bring us together.\r\n          \r\nAs with Tara's first book of rhymes, How to Butter Toast: rhymes in a book that teach you to cook, this book will equip you with the tools to convert temperatures, bake effortlessly and swap out ingredients like a pro without you even realising it.\r\n          \r\nWith colourful and bold design and intriguing illustrations throughout, this book is the ideal bedside companion for foodies and the perfect Christmas gift for any cooks in your life.\r","authors":["Tara Wigley","Felicity Cloake"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/736\/9780008554736_1_75.jpg","medium":"https:\/\/images.epagine.fr\/736\/9780008554736_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/736\/9780008554736_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Tara Wigley, Felicity Cloake \u2014 Pavilion Books","translator":null,"weight":553,"page_count":null,"readership":null,"editor":"Pavilion Books","price":2430,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008554736\/how-the-cookie-crumbles-and-other-culinary-confusions"},{"id":"9782387360205","title":"Cocktails ! Tout l'art de la mixologie illustr\u00e9","description":"Partez \u00e0 la d\u00e9couverte du monde merveilleux des cocktails en bande dessin\u00e9e !\r\nDu mat\u00e9riel et des ingr\u00e9dients indispensables (ustensiles, verres, alcools, jus et autres sirops) aux techniques de base de la mixologie, telles que le shaking, le m\u00e9lange \u00e0 la cuill\u00e8re ou la pr\u00e9paration des garnitures, apprenez \u00e0 r\u00e9aliser de d\u00e9licieux cocktails \u00e0 la maison.\r\nRetrouvez 60 recettes illustr\u00e9es et expliqu\u00e9es \u00e9tape par \u00e9tape, allant des grands classiques comme le Manhattan, le Vodka Martini ou le Last Word aux cr\u00e9ations plus r\u00e9centes telles que le Paper Plane et l'Oaxaca Old Fashioned. Pour les amateurs de boissons non alcoolis\u00e9es, d\u00e9couvrez \u00e9galement des recettes de mocktails, comme le Arnold Palmer, le Shrub Fruit et Vinaigre ou encore le Lemon, Lime and Bitters.\r\nLe guide 100 % visuel pour r\u00e9ussir tous vos cocktails !\r","authors":["Sarah Becan"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/205\/9782387360205_1_75.jpg","medium":"https:\/\/images.epagine.fr\/205\/9782387360205_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/205\/9782387360205_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"4 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Sarah Becan \u2014 Point Nemo","translator":null,"weight":766,"page_count":192,"readership":null,"editor":"Point Nemo","price":2250,"published_date":"2026-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782387360205\/cocktails-tout-lart-de-la-mixologie-illustre"},{"id":"9781923239104","title":"Burger night : 60+ recipes for date nights, lazy nights and party nights","description":"Make every night burger night! \r\n\r\nLearn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone''s favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you''ll also learn how to craft your own condiments, so you''ll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations. \r\n\r\nWith a bold design that nods to the series'' three previous cookbooks - Taco Night, Pasta Night, and Pizza Night - and bright and poppy photography that oozes over-the-top deliciousness, Burger Night is the only cookbook you need to make burgers your favorite meal every night of the week.\r","authors":["Deborah Kaloper"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/104\/9781923239104_1_75.jpg","medium":"https:\/\/images.epagine.fr\/104\/9781923239104_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/104\/9781923239104_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"29 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper \u2014 Smith Street","translator":null,"weight":567,"page_count":152,"readership":"Tout public","editor":"Smith Street","price":2100,"published_date":"2025-07-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239104\/burger-night-60-recipes-for-date-nights-lazy-nights-and-party-nights"},{"id":"9780593139202","title":"Martha: The Cookbook : 100 Favorite Recipes, with Lessons and Stories from My Kitchen","description":"Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.\r\n\r\nJoin Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming photos from her private archives. Her most personal book yet, Potato Pierogi, her decadent Goug\u00e8res, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You'll find something to satisfy everyone's taste, whether it's a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d''oeuvres, cocktails, dinner, and of course dessert.\r\n\r\nLike a scrapbook of Martha's life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.\r","authors":["Martha Stewart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/202\/9780593139202_1_75.jpg","medium":"https:\/\/images.epagine.fr\/202\/9780593139202_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/202\/9780593139202_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"12 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Martha Stewart \u2014 Clarkson Potter","translator":null,"weight":1406,"page_count":304,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2024-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593139202\/martha-the-cookbook-100-favorite-recipes-with-lessons-and-stories-from-my-kitchen"},{"id":"9782382990209","title":"Mes petites recettes magiques br\u00fble-graisses","description":"Voici 100 recettes simples et d\u00e9licieuses : Soupe d\u00e9tox au poulet et au citron, Mille-feuille de concombre au saumon fum\u00e9, Poulet r\u00f4ti \u00e0 l'ail et au citron, Verrines fa\u00e7on cheesecake, Green limonade... Des recettes minceur faciles pour d\u00e9stocker, stabiliser la glyc\u00e9mie et relancer son m\u00e9tabolisme.Fini les r\u00e9gimes d\u00e9s\u00e9quilibr\u00e9s ! Gr\u00e2ce aux recettes br\u00fble-graisses, on perd du poids sans se priver et on \u00e9vite de reprendre tous ses kilos (voire plus) en un rien de temps ! Il suffit de choisir les bons aliments et de respecter quelques principes...\r","authors":["Anne Dufour","Carole Garnier"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/209\/9782382990209_1_75.jpg","medium":"https:\/\/images.epagine.fr\/209\/9782382990209_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/209\/9782382990209_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,99 \u20ac","formatted_published_date":"24 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Anne Dufour, Carole Garnier \u2014 Editions De La Loupe","translator":null,"weight":400,"page_count":268,"readership":null,"editor":"Editions De La Loupe","price":2099,"published_date":"2021-08-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382990209\/mes-petites-recettes-magiques-brule-graisses"},{"id":"9782317041327","title":"Grandes tabl\u00e9es pour toute l'ann\u00e9e","description":"Pour accueillir, partager et cuisiner en XXL\r\n\r\nLes grandes tabl\u00e9es ont ce petit d\u00e9sordre merveilleux : les plats qui passent de main en main, les verres que l'on remplit sans y penser, les conversations qui se croisent, et quelqu'un qui reprend \u00ab juste une petite part \u00bb, mensonge d\u00e9licieux, \u00e9videmment. Ce livre est pens\u00e9 pour ces moments-l\u00e0. Au fil des saisons et des occasions, vous y trouverez des recettes g\u00e9n\u00e9reuses et gourmandes \u00e0 partir de 10 personnes, faciles \u00e0 pr\u00e9parer pour r\u00e9galer toute la tabl\u00e9e. Avec des conseils concrets pour composer vos menus, anticiper les pr\u00e9parations, ajuster les quantit\u00e9s, et dresser une jolie table.\r\n\r\nUn livre chaleureux, pratique et g\u00e9n\u00e9reux pour recevoir toute l'ann\u00e9e, sans stress... mais jamais sans panache.\r\n\r\n\r","authors":["Delphine Lebrun","Claire Payen"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/327\/9782317041327_1_75.jpg","medium":"https:\/\/images.epagine.fr\/327\/9782317041327_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/327\/9782317041327_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,95 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Delphine Lebrun, Claire Payen \u2014 Mango \u00e9ditions","translator":null,"weight":1024,"page_count":192,"readership":null,"editor":"Mango \u00e9ditions","price":2795,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041327\/grandes-tablees-pour-toute-lannee"},{"id":"9782365499989","title":"Ma cuisine express anti-inflammatoire : 80 recettes savoureuses qui changent tout pour votre sant\u00e9","description":"Apr\u00e8s le succ\u00e8s du Guide complet de l'alimentation anti-inflammatoire, Wilfried Launay passe \u00e0 la pratique avec 80 recettes simples, rapides et gourmandes.\r\n\r\nL'alimentation est le levier le plus puissant pour calmer l'inflammation de bas grade, ce \u00ab feu silencieux \u00bb impliqu\u00e9 dans la plupart des maladies chroniques.\r\nReste une question essentielle : que mettre concr\u00e8tement dans son assiette ?\r\n\r\nAvec ce nouvel opus, Wilfried Launay vous accompagne pas \u00e0 pas pour transformer durablement votre alimentation. Vous y retrouverez les grands principes du mode de vie anti-inflammatoire - les aliments \u00e0 privil\u00e9gier et ceux \u00e0 \u00e9viter, l'\u00e9quilibre entre om\u00e9ga-3 et om\u00e9ga-6, le contr\u00f4le de la glyc\u00e9mie... -, des rep\u00e8res simples pour faire les bons choix au quotidien, ainsi que 80 recettes express et gourmandes, \u00e9labor\u00e9es avec \u00c9milie Laraison.\r\n\r\nPetits-d\u00e9jeuners \u00e9nergisants, d\u00e9jeuners complets, d\u00eeners r\u00e9confortants, en-cas sains ou desserts gourmands : chaque recette privil\u00e9gie les aliments les plus riches en nutriments protecteurs, pour aider \u00e0 r\u00e9duire l'inflammation, soutenir le microbiote, retrouver davantage d'\u00e9nergie et pr\u00e9server votre sant\u00e9 sur le long terme.\r\n\r\nParce que manger sain ne devrait jamais \u00eatre une contrainte, d\u00e9couvrez une cuisine g\u00e9n\u00e9reuse, color\u00e9e et pleine de saveurs, qui prend soin de votre sant\u00e9 tout en cultivant le plaisir de bien manger.\r","authors":["Wilfried Launay"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/989\/9782365499989_1_75.jpg","medium":"https:\/\/images.epagine.fr\/989\/9782365499989_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/989\/9782365499989_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Wilfried Launay \u2014 Thierry Souccar \u00c9ditions","translator":null,"weight":578,"page_count":208,"readership":null,"editor":"Thierry Souccar \u00c9ditions","price":2190,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782365499989\/ma-cuisine-express-anti-inflammatoire-80-recettes-savoureuses-qui-changent-tout-pour-votre-sante"},{"id":"9782317041334","title":"Citron : Recettes et partage d'une passion","description":"Le citron, plus qu'un agrume, une passion ?\r\nLes meilleures recettes sal\u00e9es et sucr\u00e9e \u00e0 base de citron mais aussi des histoires, des anecdotes, des trucs et astuces ?\r\nPar Adrien et Laurent Gannac, producteurs agrumiculteurs passionn\u00e9s et propri\u00e9taires du domaine Gannac \u00e0 Menton.\r","authors":["Laurent Garnac","Adrien Gannac","Emanuela Cino"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/334\/9782317041334_1_75.jpg","medium":"https:\/\/images.epagine.fr\/334\/9782317041334_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/334\/9782317041334_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"31,95 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Laurent Garnac, Adrien Gannac, Emanuela Cino \u2014 Mango \u00e9ditions","translator":null,"weight":1030,"page_count":192,"readership":null,"editor":"Mango \u00e9ditions","price":3195,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041334\/citron-recettes-et-partage-dune-passion"},{"id":"9780744063509","title":"Joshua Weissman: Texture Over Taste","description":"NEW YORK TIMES BESTSELLER - Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!\r\nEveryone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough-it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.\r\nIn Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the \"Crunchy\" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. \"Chewy\" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. \"Aerated\" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. \"Creamy\" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In \"Fluid\" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, \"Fatty\" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.\r\nWith Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be-fun and maybe even a little dangerous!\r","authors":["Joshua Weissman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/509\/9780744063509_1_75.jpg","medium":"https:\/\/images.epagine.fr\/509\/9780744063509_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/509\/9780744063509_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"17 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Joshua Weissman \u2014 Dorling Kindersley","translator":null,"weight":1343,"page_count":264,"readership":null,"editor":"Dorling Kindersley","price":2770,"published_date":"2023-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744063509\/joshua-weissman-texture-over-taste"},{"id":"9782896587261","title":"De ma famille a la votre. des 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Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. \r\nWith K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home.\r","authors":["Judy Joo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/586\/9780711297586_1_75.jpg","medium":"https:\/\/images.epagine.fr\/586\/9780711297586_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/586\/9780711297586_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"8 mai 2025","publisher_availability_label":"Sur commande","short_details":"Judy Joo \u2014 Frances Lincoln","translator":null,"weight":923,"page_count":208,"readership":null,"editor":"Frances Lincoln","price":3380,"published_date":"2025-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780711297586\/k-quick-korean-food-in-30-minutes-or-less"},{"id":"9780091924942","title":"Cooking in provence","description":"Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. 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