{"data":[{"id":"9789401419833","title":"Natural food","description":null,"authors":["Pascale Naessens"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/833\/9789401419833_1_75.jpg","medium":"https:\/\/images.epagine.fr\/833\/9789401419833_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/833\/9789401419833_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"9 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Pascale Naessens \u2014 Lannoo","translator":null,"weight":763,"page_count":194,"readership":null,"editor":"Lannoo","price":2599,"published_date":"2014-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401419833\/natural-food"},{"id":"9789401489348","title":"Taste korea korean recipes with local ingredients","description":null,"authors":["Ae Jin Huys"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/348\/9789401489348_1_75.jpg","medium":"https:\/\/images.epagine.fr\/348\/9789401489348_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/348\/9789401489348_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"19 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Ae Jin Huys \u2014 Lannoo","translator":null,"weight":1100,"page_count":null,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2022-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401489348\/taste-korea-korean-recipes-with-local-ingredients"},{"id":"9789881723475","title":"Cuisine fran\u00e7aise","description":null,"authors":["Olivia Guinebault"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/475\/9789881723475_1_75.jpg","medium":"https:\/\/images.epagine.fr\/475\/9789881723475_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/475\/9789881723475_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"1er juillet 2009","publisher_availability_label":"Sur commande","short_details":"Olivia Guinebault \u2014 Cuisine Mei Wenti","translator":null,"weight":630,"page_count":null,"readership":null,"editor":"Cuisine Mei Wenti","price":1800,"published_date":"2009-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789881723475\/cuisine-francaise"},{"id":"9791096607303","title":"Le foie gras est alsacien ! Feyel & Artzner, 210 ans d'\u00e9pop\u00e9e gourmande","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/303\/9791096607303_1_75.jpg","medium":"https:\/\/images.epagine.fr\/303\/9791096607303_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/303\/9791096607303_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"16 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Baobab Editions","translator":null,"weight":720,"page_count":168,"readership":null,"editor":"Baobab Editions","price":2700,"published_date":"2021-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096607303\/le-foie-gras-est-alsacien-feyel-artzner-210-ans-depopee-gourmande"},{"id":"9782322471195","title":"Mes recettes faciles pour la cortisone : Cuisine adapt\u00e9e, pauvre en sel et \u00e9quilibr\u00e9e pour accompagner la corticoth\u00e9rapie au quotidien.","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes trait\u00e9es sous corticoth\u00e9rapie, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :  Quelle alimentation avec la cortisone ?  un ouvrage totalement compl\u00e9mentaire.\r\n\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre corticotherapie exige.\r\n\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/195\/9782322471195_1_75.jpg","medium":"https:\/\/images.epagine.fr\/195\/9782322471195_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/195\/9782322471195_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322471195\/mes-recettes-faciles-pour-la-cortisone-cuisine-adaptee-pauvre-en-sel-et-equilibree-pour-accompagner-la-corticotherapie-au-quotidien"},{"id":"9782226169617","title":"La M\u00e9diterran\u00e9e des saveurs","description":"Cuisines de M\u00e9diterran\u00e9e, un m\u00eame sens du go\u00fbt\r\nD'une rive \u00e0 l'autre du pourtour m\u00e9diterran\u00e9en, parfums, couleurs et saveurs se r\u00e9pondent ou se m\u00ealent. Au long des si\u00e8cles, les recettes se sont charg\u00e9es d'influences avant de s'ancrer sur une p\u00e9ninsule ou une terre, et de s'enrichir des accents du lieu. Pr\u00e9sentation, subtilit\u00e9s aromatiques... chaque plat se d\u00e9cline en une multitude de versions. Ainsi, les feuillet\u00e9s libanais se font briouates au Maroc, panzarotti en Italie, boreks en Turquie et bricks en Tunisie.\r\nDe Tanger aux rivages \u00e9gyptiens, cet ouvrage tr\u00e8s complet livre toutes les variantes de ces plats si caract\u00e9ristiques du Bassin m\u00e9diterran\u00e9en : mezz\u00e9, boulettes, l\u00e9gumes farcis, viandes aux multiples parfums, tians et tajines, poissons, brochettes, bricks et feuillet\u00e9s, douceurs... Une cuisine gorg\u00e9e de soleil, g\u00e9n\u00e9reuse et expressive.","authors":["Fran\u00e7oise Gallo","Touria Agourram"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/617\/9782226169617_1_75.jpg","medium":"https:\/\/images.epagine.fr\/617\/9782226169617_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/617\/9782226169617_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"31 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7oise Gallo, Touria Agourram \u2014 Albin Michel","translator":null,"weight":1304,"page_count":192,"readership":null,"editor":"Albin Michel","price":1500,"published_date":"2007-10-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226169617\/la-mediterranee-des-saveurs"},{"id":"9791096273034","title":"L'anthologie du sacavin","description":"Enfin, l'Anthologie du sacavin est r\u00e9\u00e9dit\u00e9e. Dans ce classique de l'oenophilie, on retrouvera la fine fleur de la litt\u00e9rature fran\u00e7aise depuis le moyen \u00e2ge jusqu'au d\u00e9but du XXe si\u00e8cle. La lecture de cette anthologie est un truculent voyage au pays du bon vin et de la douceur de vivre.\r\nTour \u00e0 tour journaliste, dessinateur, d\u00e9corateur, chansonnier, po\u00e8te, Marc Leclerc (1874-1946) est, par l'ind\u00e9fectible attachement qu'il montra dans ses oeuvres pour sa terre d'Anjou, entr\u00e9 dans le coeur de sa ch\u00e8re province pour toujours.\r\nCar, inspir\u00e9 en cela par les ombres tut\u00e9laires de Fran\u00e7ois Villon et Rabelais, il chercha \u00e0 renouer dans ses \u00e9crits avec la langue populaire de sa douce province.\r\nApr\u00e8s la premi\u00e8re guerre mondiale, le po\u00e8te, reconnu, encha\u00eene les travaux bibliographiques, notamment l'Anthologie des \u00e9crivains morts \u00e0 la guerre, puis Po\u00e8tes angevins d'aujourd'hui.\r\nD'aucuns consid\u00e8rent l'Anthologie du Sacavin - ou \u00ab recueil des plus excellents propos et discours (vers et prose) qu'inspira le glorieux, subtil et g\u00e9n\u00e9reux vin d'Anjou aux auteurs de tous les temps et \u00e0 quelques autres \u00bb, comme le savoureux fleuron de ces travaux. Bien que modestement l'auteur nous pr\u00e9vienne : \u00ab Qu'on veuille bien ne chercher autre chose en ce recueil, \u00e9crit-il dans son avant-propos, que ce qui j'y ai voulu mettre, avec un \u00e9clectisme qui va parfois jusqu'\u00e0 la plus d\u00e9faillante indulgence : quelques plaisants propos recueillis de-ci de-l\u00e0 au cours de mes lectures et que j'ai pens\u00e9 propres \u00e0 servir le renom de ce Nectar dont l'Anjou se glorifie \u00e0 juste titre depuis si longtemps. \u00bb C'est avec un plaisir sans m\u00e9lange que nous vous invitons \u00e0 d\u00e9couvrir, \u00e0 votre tour, les plus belles pages qu'a inspir\u00e9 l'amour du bon vin, depuis les premiers troubadours jusqu'au d\u00e9but du XXe si\u00e8cle.\r\nUn double r\u00e9gal pour les assoiff\u00e9(e)s de po\u00e9sie et de joie de vivre que sont les amateurs de bon vin !","authors":["Marc Leclerc"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/034\/9791096273034_1_75.jpg","medium":"https:\/\/images.epagine.fr\/034\/9791096273034_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/034\/9791096273034_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"15 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Marc Leclerc \u2014 4 Chemins","translator":null,"weight":626,"page_count":360,"readership":null,"editor":"4 Chemins","price":2200,"published_date":"2016-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096273034\/lanthologie-du-sacavin"},{"id":"9782755807561","title":"Les vins de France","description":"Chacune des grandes ou petites r\u00e9gions viticoles fran\u00e7aises a apprivois\u00e9 la vigne \u00e0 sa fa\u00e7on, donnant des vins uniques et tr\u00e8s souvent inimitables.\r\nDes ch\u00e2teaux bordelais, aux clos bourguignons en passant par les collines champenoises ou les contreforts alsaciens des Vosges, un univers de saveurs, de plaisirs et de rencontres s'ouvre pour qui apprend \u00e0 les conna\u00eetre.\r\nCe livre donne les clefs pour comprendre les vins de chaque vignoble de France, les caract\u00e9ristiques gustatives des cuv\u00e9es. Une plong\u00e9e, formul\u00e9e avec clart\u00e9 et concision, dans la g\u00e9ologie, les c\u00e9pages, les grandes appellations fran\u00e7aises.\r\nUn tour de France des vins rouges, blancs, effervescents, ros\u00e9s ou liquoreux pr\u00e9c\u00e9d\u00e9 d'un m\u00e9mento pour se doter des bagages n\u00e9cessaires \u00e0 un voyage r\u00e9ussi.","authors":["Laurent Gotti"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/561\/9782755807561_1_75.jpg","medium":"https:\/\/images.epagine.fr\/561\/9782755807561_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/561\/9782755807561_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"20 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Laurent Gotti \u2014 Gisserot","translator":null,"weight":200,"page_count":128,"readership":null,"editor":"Gisserot","price":500,"published_date":"2019-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807561\/les-vins-de-france"},{"id":"9782755811391","title":"La cuisine de Provence","description":"La Provence \u00e9voque en chacun d'entre nous le chant des cigales, les parfums de la garrigue en \u00e9t\u00e9, les bords de la M\u00e9diterran\u00e9e, l'accent chantant de Marseille immortalis\u00e9 dans les films de Pagnol... En mati\u00e8re gastronomique, viennent tout de suite \u00e0 l'esprit l'a\u00efoli, la gardienne de taureau, la bouillabaisse ou les treize desserts de No\u00ebl... Mais ce serait simplifier \u00e0 l'extr\u00eame la richesse culinaire de cette r\u00e9gion allant de la Camargue \u00e0 l'ouest au pays ni\u00e7ois \u00e0 l'est. Partez \u00e0 travers ce livre \u00e0 la d\u00e9couverte d'une tradition gastronomique g\u00e9n\u00e9reuse et saine. La cuisine proven\u00e7ale, riche en l\u00e9gumes et pauvre en mati\u00e8res grasses satur\u00e9es, se rapproche du r\u00e9gime m\u00e9diterran\u00e9en tant vant\u00e9 par les di\u00e9t\u00e9ticiens.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/391\/9782755811391_1_75.jpg","medium":"https:\/\/images.epagine.fr\/391\/9782755811391_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/391\/9782755811391_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"30 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2025-01-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755811391\/la-cuisine-de-provence"},{"id":"9781761501128","title":"Eat Like a Sardinian : Live to 100","description":"'There is no one better to take you on a journey to the beautiful island of Sardinia than Francesco, with his in-depth knowledge of the land, its food and traditions.' GENNARO CONTALDO\r\n'There is such a beautiful feeling of home in this book. It's a pure love letter to Italian food filled to the brim with recipes I want to make but importantly I know I CAN make. I cannot wait to get this covered in sauce as I have it permanently open on my kitchen side.' EMILY ENGLISH \r\nSardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated 'blue zones' in the world - where people live longer than anywhere else.  \r\nIn Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching experience to create 90 delicious home-cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your larder with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet?","authors":["Francesco Mattana"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9781761501128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9781761501128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9781761501128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"2 juin 2026","publisher_availability_label":"Sur commande","short_details":"Francesco Mattana \u2014 Murdoch Books","translator":null,"weight":1044,"page_count":256,"readership":null,"editor":"Murdoch Books","price":2980,"published_date":"2026-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501128\/eat-like-a-sardinian-live-to-100"},{"id":"9781917084703","title":"Rooted in change : The stories behind sustainable wine","description":"Wine regions around the world, from the vineyards of Bordeaux to the valleys of California, are grappling with the undeniable effects of climate change. Record-breaking temperatures, extreme weather patterns, and\r\n resource scarcity are pressing the industry to rethink how it operates. As wineries increasingly embrace sustainable farming methods-from water conservation strategies to regenerative viticulture practices-the book\r\n will take readers through a comprehensive exploration of these pioneering approaches.","authors":["Masters","Neather","Hega"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/703\/9781917084703_1_75.jpg","medium":"https:\/\/images.epagine.fr\/703\/9781917084703_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/703\/9781917084703_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"14 avril 2025","publisher_availability_label":"Sur commande","short_details":"Masters, Neather, Hega \u2014 Acc Art Books","translator":null,"weight":601,"page_count":248,"readership":null,"editor":"Acc Art Books","price":3000,"published_date":"2025-04-13T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084703\/rooted-in-change-the-stories-behind-sustainable-wine"},{"id":"9782744908439","title":"De l'art des buffets","description":"L'Art des Buffets conjugue avec raffinement le plaisir des yeux, le r\u00e9gal des papilles, la curiosit\u00e9 des convives attir\u00e9s par les parfums, les couleurs, la d\u00e9coration soign\u00e9e, l'originalit\u00e9 d'une vaisselle d\u00e9pareill\u00e9e, la convivialit\u00e9 d'une table sur laquelle se c\u00f4toient des mets choisis et pr\u00e9par\u00e9s avec d\u00e9lectation et imagination, aux recettes des plus vari\u00e9es. Plaisir d'une balade gourmande, pleine de surprises, de saveurs exquises, de promesses de moments d'amiti\u00e9 joyeuse. Vous trouverez des id\u00e9es pour un \" brunch \" surprenant, pour un petit d\u00e9jeuner go\u00fbteux, pour une soir\u00e9e r\u00e9jouissante, un \" cocktail-ap\u00e9ritif \" et un \" cocktail d\u00eenatoire \", un vernissage, une \" garden party \", des f\u00eates familiales et des buffets aux couleurs d'exotisme et de voyages. Quelques astuces, un peu d'organisation, un soup\u00e7on de cr\u00e9ativit\u00e9 et des recettes qui nous tiennent \u00e0 coeur, vous permettront de recevoir vos h\u00f4tes gourmands avec simplicit\u00e9 et grand plaisir.","authors":["Marie-Fran\u00e7oise Delarozi\u00e8re","Chantal James"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/439\/9782744908439_1_75.jpg","medium":"https:\/\/images.epagine.fr\/439\/9782744908439_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/439\/9782744908439_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"19 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Marie-Fran\u00e7oise Delarozi\u00e8re, Chantal James \u2014 Edisud","translator":null,"weight":404,"page_count":80,"readership":"Tout public","editor":"Edisud","price":1100,"published_date":"2009-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744908439\/de-lart-des-buffets"},{"id":"9781460769447","title":"Sunshine, Lemons and Sea Salt","description":"From international bestselling cookbook author, Donna Hay, comes Sunshine, Lemons and Sea Salt - a celebration of modern coastal Australian home cooking.\r\n \r\nDonna's most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Featuring vibrant seasonal produce, delicious flavours and easy cooking, all set against the stunning backdrop of the sparkling Sydney Harbour.  Bringing us into her own home and kitchen, join Donna as she creates no-fuss meals for her family and celebrates special times with friends. Find recipe inspiration for quick and easy weeknight dinners guaranteed to please, long, lazy summer afternoon catch ups, casual beach dinners and stunning garden tea parties.  Along with no-fail recipes, Donna shares styling secrets that will bring some breezy, beach-side magic to your table.","authors":["Donna Hay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/447\/9781460769447_1_75.jpg","medium":"https:\/\/images.epagine.fr\/447\/9781460769447_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/447\/9781460769447_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Donna Hay \u2014 4th Estate","translator":null,"weight":1317,"page_count":272,"readership":null,"editor":"4th Estate","price":3790,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781460769447\/sunshine-lemons-and-sea-salt"},{"id":"9780241794692","title":"Cooking with Sausages : Delicious Things to Make with Everything from Chipolatas to Chorizo","description":"\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi\u00e8re - the first recipe I am going to make!\" Yotam Ottolenghi\r\n\"Max has made me want to only eat sausages for the rest of my life.\" Simon Rimmer\r\n\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett\r\n----------\r\nYou can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.\r\nThis is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.\r\nExplore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.\r\nThis a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.","authors":["Max Halley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/692\/9780241794692_1_75.jpg","medium":"https:\/\/images.epagine.fr\/692\/9780241794692_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/692\/9780241794692_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"21 mai 2026","publisher_availability_label":"Sur commande","short_details":"Max Halley \u2014 Dorling Kindersley","translator":null,"weight":500,"page_count":192,"readership":null,"editor":"Dorling Kindersley","price":2430,"published_date":"2026-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241794692\/cooking-with-sausages-delicious-things-to-make-with-everything-from-chipolatas-to-chorizo"},{"id":"9780593837320","title":"Eat (Like) the Rich : A Cookbook","description":null,"authors":["Olivia Tiedemann"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/320\/9780593837320_1_75.jpg","medium":"https:\/\/images.epagine.fr\/320\/9780593837320_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/320\/9780593837320_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"15 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Olivia Tiedemann \u2014 Ten Speed Press","translator":null,"weight":1175,"page_count":272,"readership":null,"editor":"Ten Speed Press","price":3890,"published_date":"2026-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593837320\/eat-like-the-rich-a-cookbook"},{"id":"9782898007729","title":"Plaisirs cocktails : Recettes classiques, modernes et cr\u00e9atives","description":"La cr\u00e9atrice de cocktails montr\u00e9alaise Daphn\u00e9e Vary Deshaies vous invite \u00e0 red\u00e9couvrir l'art de la mixologie \u00e0 travers une approche originale en trois temps : revisiter les classiques qui ont marqu\u00e9 l'histoire des bars, explorer des versions contemporaines incontournables, puis oser des cr\u00e9ations innovantes qui \u00e9veilleront vos sens et votre curiosit\u00e9. Cocktails classiques, variations modernes ou cr\u00e9ations audacieuses... chaque recette est pens\u00e9e comme une v\u00e9ritable exp\u00e9rience sensorielle. Que vous soyez novice ou passionn\u00e9, ce livre vous promet une r\u00e9elle aventure gustative. Surprenez vos convives avec des cocktails \u00e0 la hauteur de vos ambitions !","authors":["Daphn\u00e9e Vary Deshaies"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/729\/9782898007729_1_75.jpg","medium":"https:\/\/images.epagine.fr\/729\/9782898007729_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/729\/9782898007729_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Daphn\u00e9e Vary Deshaies \u2014 Goelette","translator":null,"weight":505,"page_count":208,"readership":null,"editor":"Goelette","price":3000,"published_date":"2026-01-14T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898007729\/plaisirs-cocktails-recettes-classiques-modernes-et-creatives"},{"id":"9782373110340","title":"Le caf\u00e9 carib\u00e9en de A \u00e0 Z","description":"Implant\u00e9 en Guadeloupe, en Martinique et en Guyane au 18e si\u00e8cle, et plus largement dans la Cara\u00efbe, le caf\u00e9ier a fait le bonheur de nombreux exploitants. Suscitant beaucoup d'engouement, le caf\u00e9 s'est peu \u00e0 peu impos\u00e9 comme la boisson incontournable de notre quotidien. Gr\u00e2ce \u00e0 lui, les r\u00e9gions d'outre-mer s'\u00e9veillent au monde. \r\nDe A \u00e0 Z, les amateurs de caf\u00e9 pourront d\u00e9couvrir, \u00e0 travers plusieurs termes, son histoire, ses particularit\u00e9s agronomiques et son usage. \r\nIls arpenteront des plantations cern\u00e9es par la mer et les montagnes, zones propices \u00e0 la s\u00e9r\u00e9nit\u00e9. \r\nIls s'impr\u00e9gneront de la po\u00e9sie des lieux laiss\u00e9s en friche, o\u00f9 flotte dans l'air le parfum d'un \u00e9ternel labeur.\r\nIls comprendront la nature indomptable au contact de laquelle des hommes se forgent une identit\u00e9 et celle d'un produit, symbolisant un mode de vie. \r\nGr\u00e2ce \u00e0 cet ouvrage, ils partiront \u00e0 la qu\u00eate du go\u00fbt, pour appr\u00e9cier autrement le contenu d'une tasse.","authors":["Laura Manne"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/340\/9782373110340_1_75.jpg","medium":"https:\/\/images.epagine.fr\/340\/9782373110340_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/340\/9782373110340_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"22 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Laura Manne \u2014 Caraibeditions","translator":null,"weight":150,"page_count":123,"readership":null,"editor":"Caraibeditions","price":1500,"published_date":"2018-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782373110340\/le-cafe-caribeen-de-a-a-z"},{"id":"9780241491522","title":"Wine A Tasting Course : From Grape to Glass","description":"The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.\r\nSmell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass.\r\nExplore the nuances of your favourite red and white and discover new cultivars. Inside, you'll find: \r\n- A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment\r\n- A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions\r\n- All key wine subjects covered, shown, and explained in an easy-to-understand way\r\n- Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace\r\nFollow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage.\r\nCan't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the \"nose\"? With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through \"Did you know?\" boxes as you try out a selection of taste tests and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine-lover in your life or the book for beginners you've been searching for to enjoy, understand, and appreciate wine.","authors":["Marnie Old"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/522\/9780241491522_1_75.jpg","medium":"https:\/\/images.epagine.fr\/522\/9780241491522_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/522\/9780241491522_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"7 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Marnie Old \u2014 Dorling Kindersley","translator":null,"weight":946,"page_count":256,"readership":null,"editor":"Dorling Kindersley","price":2980,"published_date":"2021-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241491522\/wine-a-tasting-course-from-grape-to-glass"},{"id":"9782877638753","title":"Le grand livre du cochon cr\u00e9ole","description":"L'ouvrage pourrait n'\u00eatre qu'un livre de recettes ! Imaginez-vous pourtant que ce n'est pas du tout le banal manuel du comment cuisiner le cochon \u00e0 la Br\u00e9das. Vous passez de l'histoire du \u00ab Kochon \u00bb d\u00e8s son introduction aux Antilles, aux vivres des esclaves et premiers colons, aux traditions des importations coloniales du cochon sal\u00e9, des abats de porc, de l'\u00e9levage domestique aux recettes de Jean-Charles avec toutes les herbes aromatisantes et toutes les \u00e9pices !\r\nExtrait de la pr\u00e9face de Gilbert Pago, historien.\r\nToutt kochon ni sanmdi-yo, toutt kochon ni jou a nou\u00e8l a-yo* *Tous les cochons ont leur samedi, tous les cochons ont leur jour de No\u00ebl.\u00ab","authors":["Collectif","Gilbert Pago"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/753\/9782877638753_1_75.jpg","medium":"https:\/\/images.epagine.fr\/753\/9782877638753_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/753\/9782877638753_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"1er novembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif, Gilbert Pago \u2014 \u00c9ditions Orphie","translator":null,"weight":670,"page_count":144,"readership":null,"editor":"\u00c9ditions Orphie","price":1990,"published_date":"2014-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877638753\/le-grand-livre-du-cochon-creole"},{"id":"9782843986840","title":"Manger au temps du coronavirus","description":"La veille du confinement, le 15 mars 2020, un appel \u00e0 retour d'exp\u00e9riences a \u00e9t\u00e9 lanc\u00e9 pour \u00e9valuer comment le syst\u00e8me alimentaire \u00e9tait mis \u00e0 l'\u00e9preuve et s'adaptait dans l'urgence \u00e0 la crise ouverte par le coronavirus. Environ 750 t\u00e9moignages ont \u00e9t\u00e9 recueillis et mis en ligne sous forme de bulletins sur le site du R\u00e9seau Mixte Technologique (RMT) Alimentation Locale.\r\nCet ouvrage reprend ces bulletins de synth\u00e8se en classant les t\u00e9moignages en diff\u00e9rentes rubriques : \u00e9volution des \u00e9v\u00e9nements cl\u00e9s au fil des jours, modes d'approvisionnement des consommateurs, adaptation des pratiques alimentaires au confinement, \u00e9volutions sp\u00e9cifiques des circuits courts d'approvisionnement, situation des producteurs et des artisans, solidarit\u00e9s alimentaires, relations entre acteurs et r\u00f4le de la puissance publique. Des analyses lexicom\u00e9triques viennent interroger l'interpr\u00e9tation du mat\u00e9riau recueilli, L'ouvrage propose \u00e9galement une dizaine d'\u00e9clairages r\u00e9dig\u00e9s par des observateurs et partenaires de terrains sur des sujets sp\u00e9cifiques : solidarit\u00e9s et aides alimentaires, situations locales sp\u00e9cifiques (par ex les \u00eeles), psychologie des mangeurs, situation des restaurants, des plateformes d'approvisionnements en produits locaux, des agriculteurs urbains, prospectives alimentaires...\r\nLa conclusion pr\u00e9sente les enseignements \u00e0 tirer \u00e0 court terme et les besoins d'approfondissement pour progresser vers la r\u00e9silience alimentaire.","authors":["Yuna Chiffoleau","Catherine Darrot","Gilles Mar\u00e9chal","Fr\u00e9d\u00e9ric Denhez"],"category_codes":["4000000","4030000","4030200","4030206"],"visuals":{"large":"https:\/\/images.epagine.fr\/840\/9782843986840_1_75.jpg","medium":"https:\/\/images.epagine.fr\/840\/9782843986840_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/840\/9782843986840_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"18 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Yuna Chiffoleau, Catherine Darrot, Gilles Mar\u00e9chal, Fr\u00e9d\u00e9ric Denhez \u2014 Apog\u00e9e","translator":null,"weight":236,"page_count":200,"readership":null,"editor":"Apog\u00e9e","price":1500,"published_date":"2020-11-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843986840\/manger-au-temps-du-coronavirus"},{"id":"9791097601218","title":"Les recettes de Zabel, ma grand-m\u00e8re arm\u00e9nienne","description":"Ce cahier de recettes arm\u00e9niennes simples et savoureuses a \u00e9t\u00e9 transmis par une grand-m\u00e8re, partie d'Istanbul en 1921, \u00e0 sa petite-fille n\u00e9e \u00e0 Paris. Il r\u00e9v\u00e8le les secrets des dolmas, des beureks, des plakis, des keuft\u00e9s et autres d\u00e9lices tels qu'on les pr\u00e9pare depuis toujours dans les familles de la diaspora.\r\n160 recettes authentiques pour que vive encore demain cette cuisine aux parfums d'Orient, profond\u00e9ment originale.","authors":["Sandrine Gulbenkian"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9791097601218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9791097601218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9791097601218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"14 d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Sandrine Gulbenkian \u2014 L'Editeur Singulier","translator":null,"weight":210,"page_count":74,"readership":null,"editor":"L'Editeur Singulier","price":1200,"published_date":"2020-12-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097601218\/les-recettes-de-zabel-ma-grand-mere-armenienne"},{"id":"9782371090828","title":"100% v\u00e9gan","description":"\u00ab V\u00e9gan(e) \u00bb Un mot tr\u00e8s m\u00e9diatis\u00e9 qui intrigue, inqui\u00e8te et irrite parfois, mais dont la signification et les implications r\u00e9elles restent pourtant mal comprises, voire souvent inconnues pour la plupart d'entre nous. Il s'agit cependant d'un mode de vie respectueux du monde animal, et finalement de notre plan\u00e8te et de tous ses habitants. Ce livre, solidement document\u00e9, vous invite \u00e0 d\u00e9couvrir l'histoire du v\u00e9ganisme et de l'alimentation v\u00e9g\u00e9talienne qui en d\u00e9coule. Il vous livre ses r\u00e9alit\u00e9s quotidiennes et ses particularit\u00e9s, et vous propose une mise en pratique \u00e0 travers 66 recettes originales et accessibles \u00e0 tout un chacun. Vous y d\u00e9couvrirez un v\u00e9ritable projet de soci\u00e9t\u00e9 associ\u00e9 \u00e0 une nouvelle cuisine, inventive et pleine de saveurs.\r","authors":["Dom Compare"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/828\/9782371090828_1_75.jpg","medium":"https:\/\/images.epagine.fr\/828\/9782371090828_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/828\/9782371090828_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"19 mars 2019","publisher_availability_label":"Sur commande","short_details":"Dom Compare \u2014 M\u00e9tive","translator":null,"weight":505,"page_count":156,"readership":null,"editor":"M\u00e9tive","price":800,"published_date":"2019-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782371090828\/100-vegan"},{"id":"9782895687146","title":"Le secret des vietnamiennes","description":null,"authors":["Thuy Kim"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"16 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Thuy Kim \u2014 TRECARRE","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"TRECARRE","price":3300,"published_date":"2017-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782895687146\/le-secret-des-vietnamiennes"},{"id":"9781923049772","title":"Make your own at home : Donuts","description":"The ultimate book of donuts!\r\n\r\nLearn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble.\r\n\r\nWith a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!","authors":["Sandra Mahut"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9781923049772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9781923049772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9781923049772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"11 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Sandra Mahut \u2014 Smith Street","translator":null,"weight":401,"page_count":64,"readership":null,"editor":"Smith Street","price":1400,"published_date":"2025-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049772\/make-your-own-at-home-donuts"}]}