{"data":[{"id":"9782896035700","title":"Id r\u00e9flex : conna\u00eetre et appr\u00e9cier le rhum","description":"Le d\u00e9pliant indispensable pour bien d\u00e9guster le rhum :\r\nRetrouvez toutes les \u00e9tapes de la fabrication du rhum et le travail de la canne \u00e0 sucre, des anecdotes sur le rhum dans la marine et chez les pirates, plusieurs fiches d\u00e9taill\u00e9es sur les cocktails et la gastronomie, avec notamment les accords rhum-cigare et rhum-chocolat, un focus sur l'AOC Rhum de la Martinique, sans oublier un ab\u00e9c\u00e9daire complet pour ne plus rien ignorer du rhum et de ses secrets de d\u00e9gustation.\r","authors":["Marc Goubert"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/700\/9782896035700_1_75.jpg","medium":"https:\/\/images.epagine.fr\/700\/9782896035700_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/700\/9782896035700_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,10 \u20ac","formatted_published_date":"26 juin 2018","publisher_availability_label":"Sur commande","short_details":"Marc Goubert \u2014 Arnaud Franel","translator":null,"weight":35,"page_count":1,"readership":null,"editor":"Arnaud Franel","price":310,"published_date":"2018-06-25T22:00:00.000000Z","support":"Poster","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896035700\/id-reflex-connaitre-et-apprecier-le-rhum"},{"id":"9782896584642","title":"Pains maison : Du pain de m\u00e9nage aux brioches : tout pour les r\u00e9ussir simplement !","description":"S'il y a bien une chose que nous avons apprise dans les derni\u00e8res ann\u00e9es, c'est que faire son pain maison, c'est facile! Avec l'augmentation des prix des produits de boulangerie pr\u00e9vue en 2024, il n'y a pas de meilleur temps pour s'y mettre. Avec ce nouveau livre de la collection Les plaisirs gourmands de Caty entre les mains, faire son pain maison sera encore plus accessible. Il suffit d'avoir un peu de farine, de la levure, et un bon caf\u00e9 pendant que la p\u00e2te l\u00e8ve. Miches, pains de m\u00e9nage, bagels, pain au chocolat... Choisissez votre pain pr\u00e9f\u00e9r\u00e9 et enfilez votre tablier !","authors":["Caty B\u00e9rub\u00e9"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/642\/9782896584642_1_75.jpg","medium":"https:\/\/images.epagine.fr\/642\/9782896584642_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/642\/9782896584642_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"15 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Caty B\u00e9rub\u00e9 \u2014 PRATICO EDITION","translator":null,"weight":400,"page_count":160,"readership":null,"editor":"PRATICO EDITION","price":1800,"published_date":"2024-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896584642\/pains-maison-du-pain-de-menage-aux-brioches-tout-pour-les-reussir-simplement"},{"id":"9782896584659","title":"Sandwichs : Trop gourmands ? Jamais","description":"Oubliez les sandwichs plates ! Succombez vous aussi \u00e0 la gourmandise et \u00e0 la d\u00e9mesure avec les propositions de Nate Todd, qui r\u00e9invente le genre avec des cr\u00e9ations d\u00e9cadentes.\r\nDans ce livre, le populaire cr\u00e9ateur de contenu et restaurateur vous propose 80 id\u00e9es de sandwichs qui sortent des sentiers battus. Vous y trouverez notamment les recettes les plus virales de ce v\u00e9ritable ph\u00e9nom\u00e8ne du Web qui ne cesse de nous surprendre. Au menu : des combinaisons de saveurs audacieuses, des garnitures d\u00e9bordantes, des ingr\u00e9dients irr\u00e9sistibles et des m\u00e9langes de\r\ntextures \u00e9tonnants qui vous en mettront plein les yeux et les papilles ! Poulet, boeuf, poissons, porc, recettes v\u00e9g\u00e9... n'ayez crainte, il y en a pour tous les go\u00fbts et tous les app\u00e9tits.\r\nGr\u00e2ce aux astuces du ma\u00eetre en la mati\u00e8re, vous pourrez rel\u00e9guer le triste sandwich au jambon aux oubliettes et r\u00e9apprendre \u00e0 appr\u00e9cier ce repas si polyvalent.\r\nAlors, pr\u00eat \u00e0 faire passer vos sandwichs \u00e0 un niveau sup\u00e9rieur ?","authors":["Nate Todd"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/659\/9782896584659_1_75.jpg","medium":"https:\/\/images.epagine.fr\/659\/9782896584659_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/659\/9782896584659_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,50 \u20ac","formatted_published_date":"15 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Nate Todd \u2014 Pratico Edition","translator":null,"weight":480,"page_count":208,"readership":null,"editor":"Pratico Edition","price":3850,"published_date":"2025-11-14T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896584659\/sandwichs-trop-gourmands-jamais"},{"id":"9782898632907","title":"Les 4 saisons au air fryer","description":"La collection Malins Plaisirs propose des recettes simples et rapides, regroup\u00e9es en th\u00e8mes qui vous mettront l'eau \u00e0 la bouche ! Des plats originaux \u00e0 la port\u00e9e de tous et de superbes photos : cette collection a tout pour plaire.\r\n\r\nDu macaroni au fromage gratin\u00e9 pour r\u00e9chauffer vos soir\u00e9es d'hiver aux brochettes de tofu id\u00e9ales pour les barbecues improvis\u00e9s en \u00e9t\u00e9, ce livre propose 75 recettes con\u00e7ues pour le air fryer, class\u00e9es selon les quatre saisons. Vous y trouverez de quoi transformer vos repas quotidiens en petits moments de plaisir tout au long de l'ann\u00e9e !","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/907\/9782898632907_1_75.jpg","medium":"https:\/\/images.epagine.fr\/907\/9782898632907_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/907\/9782898632907_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 LES MALINS","translator":null,"weight":400,"page_count":96,"readership":null,"editor":"LES MALINS","price":1900,"published_date":"2025-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898632907\/les-4-saisons-au-air-fryer"},{"id":"9782906518513","title":"Le nez du vin : Wei\u00dfwein ; 12 Grundaromen","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/513\/9782906518513_1_75.jpg","medium":"https:\/\/images.epagine.fr\/513\/9782906518513_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/513\/9782906518513_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":"30 juin 2006","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":1000,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":7900,"published_date":"2006-06-29T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518513\/le-nez-du-vin-weisswein-12-grundaromen"},{"id":"9782906518544","title":"Le nez du vin : los vinos tintos ; 12 aromas","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/544\/9782906518544_1_75.jpg","medium":"https:\/\/images.epagine.fr\/544\/9782906518544_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/544\/9782906518544_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":"30 juin 2006","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":1000,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":7900,"published_date":"2006-06-29T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518544\/le-nez-du-vin-los-vinos-tintos-12-aromas"},{"id":"9782910333249","title":"Recipes and wines of Bourgogne","description":"Burgundy has, through the centuries, founded a true culinary heritage by uniteing its rural harvests with gastronomy. Claudine Duluat and Martin Cantegrit help us to rediscover this heritage, either through traditional classics - pauchause, goug\u00e8res or parsleyed ham - or by penetrating the secrets of a delicate, subtle and refined cuisine - crayfish in Chablis, pike mousse and other mouth-watering marvels.However, such a diverse range of a region's culinary resources would be incomplete if it were not puctuated, exalted in burgundy's case, by a presentation of the wine or wine adapted to each recipe. It is for this reason that the authors have chosen to present wines carefully selected to enhance each dish.The reader will encounter the names of the greatest wines in France, but will also discover appellations or owners of vineyards which are less well-known but just as captivating.TRADUCTIONRecettes et vins de Bourgogne   de Claudine Duluat et Martin Cantegrit. Oeufs en meurette, pauchouse, goug\u00e8res ou jambon persill\u00e9 - p\u00e9n\u00e9trez les secrets d'une cuisine savante, nuanc\u00e9e et d\u00e9licate - \u00e9crevisses au Chablis, supr\u00eame de brochet et autres merveilles all\u00e9chantes sans oublier d'aborder pour chaque recette l'harmonie du vin et du mets. D\u00e9couvrez des vins prestigieux mais aussi des appellations r\u00e9put\u00e9es et des propri\u00e9taires de vignoble dignes de d\u00e9fendre leur renomm\u00e9e.* Prix sp\u00e9cial de l'Acad\u00e9mie internationale des GourmetsFormat 20 x 23 cm. 144 pages. 27 photos coul. Cartonn\u00e9.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/249\/9782910333249_1_75.jpg","medium":"https:\/\/images.epagine.fr\/249\/9782910333249_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/249\/9782910333249_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"17 juin 1999","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Laquet","translator":null,"weight":568,"page_count":144,"readership":null,"editor":"Laquet","price":1900,"published_date":"1999-06-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910333249\/recipes-and-wines-of-bourgogne"},{"id":"9782910868390","title":"F\u00eates et cuisine traditionnelles en forez et loire ; cent recettes","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2003","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Actes Graphiques","translator":null,"weight":225,"page_count":160,"readership":null,"editor":"Actes Graphiques","price":1500,"published_date":"2003-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910868390\/fetes-et-cuisine-traditionnelles-en-forez-et-loire-cent-recettes"},{"id":"9782912949097","title":"Saveurs m\u00e9tiss\u00e9es ; recettes originales de l'\u00eele de la R\u00e9union","description":"Inspir\u00e9 par les fruits et les \u00e9pices de l'h\u00e9misph\u00e8re sud, Aymeric Pataud r\u00e9alise \u00e0 travers les recettes de ce livre un v\u00e9ritable m\u00e9tissage des saveurs.\r\nSaveurs m\u00e9tiss\u00e9es pr\u00e9sente 60 recettes issues du savoir-faire de ce jeune chef atypique form\u00e9 dans les meilleures \u00e9coles parisiennes. Exigeant jusque dans les d\u00e9tails, Aymeric marie fruits et \u00e9pices des \u00eeles de l'oc\u00e9an Indien, avec un petit faible pour les plats \u00e0 base d'\u00e9pices douces comme la cannelle et la cardamome. Dans cet ouvrage, il propose avec clart\u00e9 et simplicit\u00e9 de le suivre dans l'\u00e9laboration de recettes \u00e0 base de vanille, citronelle, gingembre, letchis, mangue, noix de coco, banane ou ananas.\r\nEn perp\u00e9tuelle recherche, cet alchimiste du go\u00fbt et des saveurs a \u00e9galement d\u00e9velopp\u00e9 une cuisine in\u00e9dite aux huiles essentielles, dont il pr\u00e9sente cinq recettes dans Saveurs m\u00e9tiss\u00e9es.\r\n\r\nAymeric Pataud est issu de l'\u00e9cole Ritz Escoffier \u00e0 Paris. Chef \u00e0 domicile \u00e0 ses d\u00e9buts, il est le d\u00e9fenseur d'une cuisine cr\u00e9ative pr\u00e9par\u00e9e \u00e0 l'aide de produits de qualit\u00e9. Apr\u00e8s avoir exerc\u00e9 ses talents dans son restaurant gastronomique de l'\u00eele de la R\u00e9union, il se consacre d\u00e9sormais \u00e0 la promotion de sa gamme de compositions d'huiles essentielles culinaires.\r\n\r\nQuelques recettes.\r\nCarpaccio de dorade \u00e0 l'huile de vanille.\r\nClafoutis meringu\u00e9 pommes et patates douces.\r\nRiz cr\u00e9meux \u00e0 la vanille et lamelles d'ananas r\u00f4ti.\r\nTerrine de foie gras marin\u00e9 au vin et cannelle.\r\nCrevettes saut\u00e9es au tamarin et mangues vertes.\r\nVelout\u00e9 de cresson et pur\u00e9e de fruit \u00e0 pain.\r\nCharlotte chocolat tamarin sauce passion.\r\nFeuillantines de saint-jacques et noisettes.\r\nFilet d'agneau en cro\u00fbte de combava.\r\nTajine de veau aux saveurs \u00e9pic\u00e9es.\r\nMillefeuille chocolat et sauce au th\u00e9 vanill\u00e9.\r\nTartare de letchis aux \u00e9pices et vin moelleux.\r\nMi-cuit au chocolat noir, coeur de chocolat blanc.\r\nTarte renvers\u00e9e au boudin et \u00e0 la mangue.\r\nSupr\u00eame de volaille glac\u00e9 au cinq \u00e9pices.\r\nEscalope de foie gras po\u00eal\u00e9e au miel de letchis.\r\nParfait glac\u00e9 au rhum arrang\u00e9.\r\nBrandade de morue-coco en croustillant.\r\nLapin fondant tomates confites au romarin.\r","authors":["Aymeric Pataud"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/097\/9782912949097_1_75.jpg","medium":"https:\/\/images.epagine.fr\/097\/9782912949097_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/097\/9782912949097_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"28 f\u00e9vrier 2005","publisher_availability_label":"Sur commande","short_details":"Aymeric Pataud \u2014 Epsilon","translator":null,"weight":800,"page_count":144,"readership":null,"editor":"Epsilon","price":2500,"published_date":"2005-02-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912949097\/saveurs-metissees-recettes-originales-de-lile-de-la-reunion"},{"id":"9782912690203","title":"Recettes d'un petit village en Languedoc (2e \u00e9dition)","description":"\u00c0 Saint Xist, petit village en Languedoc, les habitants ont d\u00e9cid\u00e9 de s'unir pour sauver un patrimoine datant du XII \u00e8me si\u00e8cle.\r\nEt si on composait un livre de recettes culinaires ? sugg\u00e9ra Denis, le plus jeune. \r\nQuelle bonne id\u00e9e ! \r\n\r\nCes dames de Saint Xist nous d\u00e9voilent ainsi leurs meilleures recettes :\r\nLa soupe \u00e0 l'oeuf de Pierrette, la tarte aux tomates de Nathalie, le rago\u00fbt d'escoubilles de Maryse, le salmis de pintade de Marie-Louise, le veau en sauce de Simone, la truite aux amandes de Denise, le clafoutis de courgettes de Patricia, les biscotins et le g\u00e2teau au muscat de R\u00e9gine, les gimblettes de Rose-Marie, le vin de p\u00eache de Jeannette...\r\n\r\n150 recettes simples et faciles \u00e0 r\u00e9aliser !","authors":["Denis Cristol"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/203\/9782912690203_1_75.jpg","medium":"https:\/\/images.epagine.fr\/203\/9782912690203_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/203\/9782912690203_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"2 juillet 2010","publisher_availability_label":"Sur commande","short_details":"Denis Cristol \u2014 Fleurines","translator":null,"weight":345,"page_count":192,"readership":null,"editor":"Fleurines","price":1400,"published_date":"2010-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690203\/recettes-dun-petit-village-en-languedoc-2e-edition"},{"id":"9782914067584","title":"Recettes gourmandes ; faciles et rapides","description":null,"authors":["B\u00e9atrice de Laulani\u00e9-chaplain"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/584\/9782914067584_1_75.jpg","medium":"https:\/\/images.epagine.fr\/584\/9782914067584_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/584\/9782914067584_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"10 octobre 2008","publisher_availability_label":"Sur commande","short_details":"B\u00e9atrice de Laulani\u00e9-chaplain \u2014 Prng","translator":null,"weight":780,"page_count":null,"readership":null,"editor":"Prng","price":1495,"published_date":"2008-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782914067577"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914067584\/recettes-gourmandes-faciles-et-rapides"},{"id":"9782915390605","title":"Cuisine cr\u00e9ole Tome 8","description":"\"Le huiti\u00e8me d'une s\u00e9rie de 10 volumes totalisant pr\u00e8s de 400 recettes. Au sommaire: punch, cocktails, liqueurs, amuse-gueules, entr\u00e9es, fruits de mer, poissons, volaille, porc, l\u00e9gumes, entremets, desserts, g\u00e2teaux, boissons chaudes. Toutes les recettes sont illustr\u00e9es et accompagn\u00e9es d'un paysage des Antilles: un r\u00e9gal pour le palais et les yeux!\"\r","authors":["Andr\u00e9 Exbrayat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9782915390605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9782915390605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9782915390605_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"18 mai 2017","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Exbrayat \u2014 Exbrayat","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Exbrayat","price":750,"published_date":"2017-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915390605\/cuisine-creole-tome-8"},{"id":"9782915606645","title":"\u00c0 la table de Nicole ; tous c\u00e9l\u00e8bres ici ; recipes and flavours from la petite maison in Nice","description":"In Nice, La Petite Maison is an institution: more than a restaurant, it is like an inn in the centre of town, high-profile, coveted, controversial, unlike any other. Its most ardent supporters - from the arts and entertainment, business, the media and politics, famous and anonymous alike - flock there from well beyond the vicinity of Nice. Its renown, which extends as far as Paris and London, is based on a delicate alchemy: cuisine and ambiance. The former is simple and delectable, the latter owes everything to Nicole Rubi, the strong-willed lady of the house. This book is in her image. It reflects the spirit of Southern France, with nearly a hundred recipes, from Nice, Provence and the Mediterranean. Petits farcis, gnocchi, ratatouille, brouillade, tiramisu. all are everyday dishes, easy to prepare. They enhance any family meal, a table of friends or a festive meal. This is sun-drenched cuisine in the style of La Petite Maison: Nicole's table.\r","authors":["Jacques Ganti\u00e9","Patrice Lapoirie","Nicole Rubi"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/645\/9782915606645_1_75.jpg","medium":"https:\/\/images.epagine.fr\/645\/9782915606645_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/645\/9782915606645_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"1er janvier 2010","publisher_availability_label":"Sur commande","short_details":"Jacques Ganti\u00e9, Patrice Lapoirie, Nicole Rubi \u2014 Gilletta","translator":null,"weight":700,"page_count":160,"readership":null,"editor":"Gilletta","price":3600,"published_date":"2009-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915606645\/a-la-table-de-nicole-tous-celebres-ici-recipes-and-flavours-from-la-petite-maison-in-nice"},{"id":"9791094136201","title":"L'huile d'olive comme un roman","description":"\u00ab Je dois le pr\u00e9ciser d'embl\u00e9e : mon go\u00fbt pour l'huile d'olive est celui d'un profane. Ou d'un simple amateur. C'est un go\u00fbt qui ne se double pas d'un savoir, et qui ne repose pas sur des connaissances tr\u00e8s solides. Rien donc qui m'autorise ici \u00e0 parler de l'huile d'olive : pas d'enfance pass\u00e9e \u00e0 l'ombre des oliviers, pas de parents ol\u00e9iculteurs, et pas de formation pour les m\u00e9tiers de la bouche, comme il se dit aujourd'hui. Rien d'autre, en somme, que mon seul plaisir. \u00bb D.G.\r\n\r\nEt en suivant le r\u00e9cit que fait Didier Garcia, ce livre est une remarquable promenade sensible et \u00e9rudite \u00e0 la d\u00e9couverte de l'huile d'olive, \u00e0 lire comme un roman.","authors":["Didier Garcia"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/201\/9791094136201_1_75.jpg","medium":"https:\/\/images.epagine.fr\/201\/9791094136201_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/201\/9791094136201_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"31 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Didier Garcia \u2014 Les Ateliers D'Argol","translator":null,"weight":72,"page_count":80,"readership":null,"editor":"Les Ateliers D'Argol","price":1400,"published_date":"2013-10-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136201\/lhuile-dolive-comme-un-roman"},{"id":"9782915800326","title":"Bergues et sa cuisine flamande","description":"Ce livre, plein de couleurs, vous pr\u00e9sente une petite \u00e9vasion \u00e0 travers la ville de Bergues, rendue c\u00e9l\u00e8bre gr\u00e2ce au film Bienvenue chez les ch'tis de Dany Boon. Bergues et sa cuisine flamande est surtout un ouvrage de recettes de cuisine, ces derni\u00e8res ayant \u00e9t\u00e9 recueillies aupr\u00e8s de celles et ceux qui la pratiquent au quotidien, et \u00e0 partir de traces \u00e9crites relatives \u00e0 l'art culinaire flamande.\r\n \r\nL'auteure H\u00e9l\u00e8ne Gasiorkiewicz, est aussi artiste-peintre. Elle a pos\u00e9 son chevalet dans les rues du village et a r\u00e9alis\u00e9 de nombreuses toiles qu'elle restitue avec bonheur, parmi la pr\u00e9sence de documents anciens, vues de Bergues, menus.\r","authors":["H\u00e9l\u00e8ne Gaziorkiewicz"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/326\/9782915800326_1_75.jpg","medium":"https:\/\/images.epagine.fr\/326\/9782915800326_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/326\/9782915800326_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er juin 2009","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Gaziorkiewicz \u2014 Nord Avril","translator":null,"weight":450,"page_count":null,"readership":"Tout public","editor":"Nord Avril","price":1500,"published_date":"2009-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915800326\/bergues-et-sa-cuisine-flamande"},{"id":"9782919342297","title":"Les recettes de \u00ab Cacho-Ma\u00efo \u00bb ; cuisine de soleil et d'amiti\u00e9s","description":"Une \u00ab Cacho-ma\u00efo \u00bb en proven\u00e7al, c'est une tirelire... Celle-ci s'est remplie jour apr\u00e8s jour de dizaines de recettes gourmandes?!\r\nLes parents, les amis dont quelques grands noms des fourneaux ont chacun apport\u00e9 \u00e0 Marc Liautaud, l'ancien directeur de l'\u00c9cole H\u00f4teli\u00e8re de Cannes, une pi\u00e8ce en or pour emplir son nourrain?!\r\nSoulevez la couverture de ce livre, comme le couvercle d'une marmite, et aussit\u00f4t la magie op\u00e9rera : Vous allez d\u00e9couvrir des recettes mais aussi des images, des parfums, des saveurs, des accents qui chantent la Provence, des \u00e9clats de rire et tant de secrets culinaires?!\r\nEt pour vous guider au milieu de tous ces tr\u00e9sors, il y aura cette plume par\u00e9e tour \u00e0 tour de gentillesse, d'humour, de pudeur, de g\u00e9n\u00e9rosit\u00e9, d'amiti\u00e9, de complicit\u00e9 et de tendresse... \r\nCelui qui aime la bonne cuisine, aime le plaisir et la vie?; celui qui a \u00e9crit ce beau livre de cuisine aime, en plus, les humains. Merci \u00e0 lui de nous aimer \u00e0 ce point?! Merci \u00e0 lui de casser pour nous sa tirelire gourmande et de nous offrir ses tr\u00e9sors?!?\u00bb. Yves Teboul.\r","authors":["Marc Liautaud"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/297\/9782919342297_1_75.jpg","medium":"https:\/\/images.epagine.fr\/297\/9782919342297_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/297\/9782919342297_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"30 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Marc Liautaud \u2014 Au Pays Reve","translator":null,"weight":380,"page_count":320,"readership":null,"editor":"Au Pays Reve","price":2800,"published_date":"2018-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782919342297\/les-recettes-de-cacho-maio-cuisine-de-soleil-et-damities"},{"id":"9782925078944","title":"Le pain de christina","description":"Christina Blais, nutritionniste et sp\u00e9cialiste de la chimie alimentaire, propose Le pain de Christina : un guide indispensable qui rassemble tout ce qu'il faut savoir pour r\u00e9ussir ses pains \u00e0 la maison.\r\nAppr\u00e9ci\u00e9e du public pour ses qualit\u00e9s de vulgarisatrice scientifique, Christina a eu un \u00e9norme coup de cur en confectionnant son premier pain au levain. Depuis, chaque fourn\u00e9e est une occasion de cr\u00e9er de nouvelles saveurs, de perfectionner la rondeur de la miche, le craquant de la cro\u00fbte, la douceur de la mie.\r\nC'est avec une passion contagieuse qu'elle d\u00e9cortique, au fil des pages, l'art de faire du pain et offre ses meilleures recettes qui donnent l'irr\u00e9sistible envie de mettre la main \u00e0 la p\u00e2te.","authors":["Blais Christina ."],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/944\/9782925078944_1_75.jpg","medium":"https:\/\/images.epagine.fr\/944\/9782925078944_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/944\/9782925078944_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"2 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Blais Christina . \u2014 CARDINAL EDITIONS","translator":null,"weight":901,"page_count":null,"readership":null,"editor":"CARDINAL EDITIONS","price":4300,"published_date":"2023-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925078944\/le-pain-de-christina"},{"id":"9782960066432","title":"Mon b\u00e9b\u00e9 mange bio ; l'alimentation saine de 0 \u00e0 3 ans","description":"Nourrir nos enfants en gardant \u00e0 l'esprit le lien ind\u00e9niable qui existe entre alimentation et immunit\u00e9. C'est le postulat qui est \u00e0 la base de cet ouvrage de recettes r\u00e9alis\u00e9 par une fille de naturopathe, passionn\u00e9e de cuisine, obs\u00e9d\u00e9e de la sant\u00e9 par les aliments et f\u00eal\u00e9e de saveurs.\r","authors":["Aude Lafait"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/432\/9782960066432_1_75.jpg","medium":"https:\/\/images.epagine.fr\/432\/9782960066432_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/432\/9782960066432_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"3 mars 2021","publisher_availability_label":"Sur commande","short_details":"Aude Lafait \u2014 Soliflor","translator":null,"weight":210,"page_count":144,"readership":null,"editor":"Soliflor","price":1500,"published_date":"2021-03-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782960066432\/mon-bebe-mange-bio-lalimentation-saine-de-0-a-3-ans"},{"id":"9782952031103","title":"L'\u00e9veil des sens ; toute la sensualit\u00e9 du go\u00fbt","description":null,"authors":["Philippe Bertrand","Philippe Marand"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"59,00 \u20ac","formatted_published_date":"1er novembre 2003","publisher_availability_label":"Sur commande","short_details":"Philippe Bertrand, Philippe Marand \u2014 Kirra","translator":null,"weight":950,"page_count":null,"readership":null,"editor":"Kirra","price":5900,"published_date":"2003-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952031103\/leveil-des-sens-toute-la-sensualite-du-gout"},{"id":"9782953151602","title":"Guida di pierrette ; quale pietanza scegliere della cucina francese","description":null,"authors":["Pierrette Feloux"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"15 avril 2008","publisher_availability_label":"Sur commande","short_details":"Pierrette Feloux \u2014 Pierrette Feloux","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Pierrette Feloux","price":2990,"published_date":"2008-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953151602\/guida-di-pierrette-quale-pietanza-scegliere-della-cucina-francese"},{"id":"9782952674102","title":"Les mythes de Bordeaux ; ausone, cheval blanc, haut-brion, margaux...","description":"Ausone, Cheval Blanc, Haut-Brion, Latour, Lafite, Margaux, Mouton, Petrus et Yquem.\r\nCe livre est exclusivement consacr\u00e9 aux neuf plus grands ch\u00e2teaux de Bordeaux, \u00e9lev\u00e9s au rang de mythe par les amateurs de grands vins. L'ambition de ce livre ? R\u00e9v\u00e9ler les secrets et le \" sens cach\u00e9 \" des neuf mythes de Bordeaux. Comment ? En livrant pour chacun d'eux les traits marquants de son histoire, les lieux et clefs symboliques du ch\u00e2teau, les \" secrets de fabrication \", et surtout, le go\u00fbt absolu, de chaque vin : les grandes constantes de style au fil des mill\u00e9simes.\r\nChacun de ces tr\u00e8s grands vins est un personnage, un symbole, un mythe. Ausone, le Graal Noir. Cheval Blanc, le Po\u00e8te des R\u00eaves. Haut -Brion, l'Esprit des Lumi\u00e8res. Latour, le Parfait Chevalier. Lafite, la Qu\u00eate de l'Absolu. Margaux, la D\u00e9esse des R\u00eaves. Mouton, l'Artiste Flamboyant. Petrus, Le Colosse de Plaisir. Et Yquem, le Graal de Lumi\u00e8re.\r","authors":["Jean-Luc Chapin","Michel Hansen","Emeric Sauty de chalon"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/102\/9782952674102_1_75.jpg","medium":"https:\/\/images.epagine.fr\/102\/9782952674102_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/102\/9782952674102_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"5 septembre 2006","publisher_availability_label":"Sur commande","short_details":"Jean-Luc Chapin, Michel Hansen, Emeric Sauty de chalon \u2014 1855","translator":null,"weight":1200,"page_count":null,"readership":null,"editor":"1855","price":2990,"published_date":"2006-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952674102\/les-mythes-de-bordeaux-ausone-cheval-blanc-haut-brion-margaux"},{"id":"9782955100967","title":"Les delices de l'olive","description":null,"authors":["Fabrice Vaquer"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,50 \u20ac","formatted_published_date":"1er mai 2016","publisher_availability_label":"Sur commande","short_details":"Fabrice Vaquer \u2014 Editions De L'Hippocampe","translator":null,"weight":470,"page_count":null,"readership":null,"editor":"Editions De L'Hippocampe","price":2150,"published_date":"2016-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955100967\/les-delices-de-lolive"},{"id":"9782959936203","title":"Du soleil dans mon assiette Tome 2 : Pour manger cuit et chaud","description":"Du Soleil dans mon assiette, tome 2\r\n\r\nDes cuiseurs sobres en \u00e9nergie\r\nDes recettes gourmandes\r\nDes histoires d'hier et d'aujourd'hui\r\n\r\nPour manger cuit et chaud\r\n\r\nCe deuxi\u00e8me tome du livre \u00e9crit en 2006 par Jeannette Chiron et Fran\u00e7oise J\u00e9gou, apporte au lecteur de nouvelles recettes partag\u00e9es par des adh\u00e9rents de l'association Inti, ainsi qu'une pr\u00e9sentation de ses cuiseurs \u00e9cologiques.\r\n\r\nIl contient des histoires d'hier et d'aujourd'hui apportant des bribes de r\u00e9ponses \u00e0 diverses questions. Comment faisaient les anc\u00eatres de nos anc\u00eatres pour manger cuit et chaud, alors qu'ils ne savaient pas comment allumer un feu ? Comment font trois milliards de nos contemporains pour manger cuit et chaud, alors qu'ils n'ont pas acc\u00e8s au gaz ni \u00e0 l'\u00e9lectricit\u00e9 ? Comment font les milliers de personnes et d'associations qui agissent avec elles pour qu'elles puissent, sans mettre en danger leur vie, celle de leur proche ni celle de leur environnement, manger cuit et chaud ?","authors":["Anonyme"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/203\/9782959936203_1_75.jpg","medium":"https:\/\/images.epagine.fr\/203\/9782959936203_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/203\/9782959936203_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"28 mars 2025","publisher_availability_label":"Sur commande","short_details":"Anonyme \u2014 inti","translator":null,"weight":305,"page_count":158,"readership":"Tout public","editor":"inti","price":1800,"published_date":"2025-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782959936203\/du-soleil-dans-mon-assiette-tome-2-pour-manger-cuit-et-chaud"},{"id":"9783967040821","title":"Ikarus invites the world's best chefs vol. 9","description":"Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.","authors":["Martin Klein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/821\/9783967040821_1_75.jpg","medium":"https:\/\/images.epagine.fr\/821\/9783967040821_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/821\/9783967040821_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"69,95 \u20ac","formatted_published_date":"17 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Martin Klein \u2014 DGV","translator":null,"weight":2800,"page_count":344,"readership":null,"editor":"DGV","price":6995,"published_date":"2023-08-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967040821\/ikarus-invites-the-worlds-best-chefs-vol-9"}]}